The very best London restaurants offering home delivery and takeaway during the coronavirus crisis – Spear’s WMS

The Covid-19 pandemic has emptied restaurants across the capital, but people still need to eat. Fortunately, the UK governments latest measures to restrict movement and social contact still allow food delivery services and contact-free takeaway. Anna Solomon rounds up the eateries with Michelin-starred mopeds

When Britain was last on a war footing, it meant rationing: tins of Spam and carefully weighed portions of butter. Now, in his response to the threat of the Coronavirus crisis, Boris Johnson has been forced to restrict the right of freeborn Britons to go not only to the pub, but also to restaurants.

The long-term consequences for the hospitality industry could turn out to be disastrous, but several of our favourite London eateries have responded in admirable fashion by launching delivery services that allow customers to bring fine dining to the comfort of their own kitchen.

One of the establishments making the shift from silver service to mopeds is HIDE. The restaurant, which boasts a Michelin star, has partnered with SUPPER to deliver a menu of dishes from renowned chef Ollie Dabbous. And, of course, roast scallop, Jerusalem artichoke and black truffle wouldnt be the same without a wine pairing, so HIDE partner Hedonism are offering their finest libations alongside.

Hide at Home delivery offers some of our most popular dishes that travel well to our guests who, in the current situation, are unable to visit the restaurant, Tatiana Fokina, CEO of Hide, tells Spears.

Her team is launching the service to make isolation easier, she says, and to take the worry of cooking off the minds of the self-isolated and socially distancing. They even offer child-friendly options, as there will be so many more meals eaten all together now that the children are off school. Delivery services are also playing an extremely important role in allowing restaurants to keep their staff employed.

And of course, the business as usual adage plays a psychological function. Food and wine give us comfort, and enjoying them with your family is something that should help us all deal with the new reality, says Fokina. It is important to keep as many habits from our normal life as possible, and also not to forget to treat ourselves to small luxuries to help us keep in good spirits.

So what can hungry HNWs expect to enjoy as they put their feet up and get stuck into a box set? You can get everything from breakfast dishes, like home-made crumpets with Brillat-Savarin, to Ollies signature mains, like barbecued octopus and soft shell crab tempura, says Fokina.

Other stand-outs include white asparagus shavings with hazelnuts, wild mushrooms, sea truffle and duck egg mayonnaise, and 50-day-aged short-horn beef rib cooked over charcoal, served with rapeseed barnaise, crispy potato cake, baked shallots, braised rib cap and a salad of watercress, horseradish & pickles.

Desserts such as warm acorn cake with smoked caramel and Cornish clotted cream are not to be forgotten. And whats a quarantine without freshly baked bread? HIDE is also offering their finest viennoiseries right to your front door.

One of the big questions is whether measures introduced in the time of coronavirus will stick, as the world realises that many of the things that we used to do in person can be done without walking out of your front door. When we come out on the other side of this crisis we will continue home deliveries if there is a demand for it. We are trying to see new opportunities in this situation, says Fokina.

It is hard to imagine that eating scallops in your slippers will ever replace the buzz of an evening at a restaurant. For now, however, delivery services like HIDEs provide a charming alternative in the upside-down reality that we find ourselves in. If were going to be stuck inside for the foreseeable future, we might as well do it with a good cheese board.

Chef Eran Tibi brought the essence of Tel Aviv to Londons Bankside with his first solo project in Bala Baya. The restaurant is now bringing vibrant Israeli cuisine to any London location reachable by Uber. From prawn baklava to aubergine mess, the fare is always hands-on and always delicious.

Bocca Di Lupo is a family-run trattoria in the heart of Soho serving Italian cuisine that is almost entirely home-made; this includes breads, sausages, salami, pickles, mostarda, pasta and the freshest gelato from Gelupo. The rest is sourced directly from the sunny Italian regions.

This gourmet traiteur and delicatessen founded by Dimitri and Mira Plaquet boasts dishes created by executive chef Chris Hill, who is an alumnus of the Ritz. Try beef carpaccio with Harrys Bar dressing, indulgent lobster pasta, or the house specialty, beef Wellington.

The home of French haute cuisine in London, Le Comptoir revives the small plates concept of the late Jol Robuchon, who held the most Michelin stars awarded to any chef. Inventive dishes comprise a combination of Robuchon classics and inventive specials, including La Caille (quail, foie gras and truffle) and LOeuf Caviar (crispy egg, caviar, cream and smoked salmon).

Pasta Evangelists deliver fresh pasta kits across the UK, complete with beautiful sauces and garnishes sourced from Italy. Five star dishes such as black truffle and pecorino triangoli, trofie with walnut pesto, and pappardelle with beef shin embody centuries of artisanal tradition and can be prepared in just five minutes.

This famed omakase dining concept (whereby you entrust yourself to the chef) landed in London from New York earlier this month. Sushi on Jones offers traditional Japanese favourites at the highest quality, from uni to toto, to botan shrimp and wagyu.

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