In every country in the world, especially in the US, the prevalence of metabolic diseases are drastically increasing every day. Though there are more unhealthy food choices and options today, it has been suggested through new genetic research that predisposal to these conditions could have been established even before birth. In the first section, specific areas of research are looked at to find a correlation between the effects of malnutrition, the interactions between vitamins and minerals, and deficiencies on the fetus's genetic makeup It is also shows the important features of dietary guidelines on the body and the fetus including specific complications that could occur when these guidelines are not followed.

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Prenatal Nutrition Awareness - Video

20-12-2011 08:04 spiritualnutrition.org Get your Recommended Daily Allowance of SPIRITUAL NUTRITION with Alexander Dunlop AKA The Prophet iB! In the premiere of SPIRITUAL NUTRITION, Alexander Dunlop shares why religion is sexy again and how a healthy outlook contributes to a more confident lifestyle. Subscribe today to get your Recommended Daily Allowance of Spiritual Nutrition served by Alexander Dunlop!

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SPIRITUAL NUTRITION: Religion is SEXY Again! - Video

Newswise — (St. Charles, Illinois – Feb. 8, 2011) The Association of Nutrition & Foodservice Professionals (formerly the Dietary Managers Association) has launched its newly redesigned and renamed magazine, Nutrition & Foodservice Edge™.

Formerly titled Dietary Manager, the updated publication includes a new cover design, new typography and expanded content designed to align the magazine more closely with ANFP’s new mission and goals as an organization. The new name was chosen because it helps symbolize much of what ANFP hopes to deliver for its members, said CEO and President William St. John, CAE.

“The word ‘edge’ signals cutting-edge, contemporary content,” he said, “and it summarizes our pledge to our members: We want to give them the professional edge in their jobs every day. Helping them succeed is a priority for us. ”

Nutrition & Foodservice Edge™ was launched after a long process that included reader surveys and focus groups. Editor Diane Everett said ANFP considered many titles before narrowing the choice down to Nutrition & Foodservice Edge™. According to Everett, the new magazine will continue to focus the core of its content on how-to articles, first-person experiences, and what she called “succinct news you can use.”

“Our magazine has historically been an educational resource for foodservice and nutrition professionals, including access to content that can be applied to Continuing Education credits for maintenance of the Certified Dietary Manager (CDM) credential,” she said. “Today these individuals have increasing responsibilities in the workplace and our aim is to ensure they have the timely, relevant content they need to stay informed and on top of trends.”

Among the new features in the magazine is “Leaders & Luminaries,” a column that will introduce a visionary in the field of nutrition, foodservice, and leadership each month. “The column will introduce our readers to inspiring people, who will share their hard-won lessons and business philosophies,” Everett said. Other new features will be launched in the coming year, she said.

In addition to updating the look and content of Nutrition & Foodservice Edge™, ANFP has also appointed an editorial advisory board, which will offer guidance as the magazine continues to evolve. The new board includes:

Enid Borden, President and CEO, Meals on Wheels Association of America: Jo Anne Brown, RD, Consultant Dietitian; Richard Hynes, Director, Consultant Services, Hobart Corp.; Ruby Puckett, MA, FCSI, Director, Dietary Manager Training, University of Florida Division of Continuing Education; Michael Roddey, MS Ed, CDM, CFPP, CCE, CCC, FMP, Department Chair/Assistant Professor, University of Alaska Fairbanks–TVC; Marty Rothschild, President, Aladdin Temp-Rite; Bob Sala, CEO, Distribution Market Advantage; and Renee Zonka, CEC, RD, MBA, CHE, Dean, School of Culinary Arts, Kendall College.

ANFP changed its name as a part of a strategic rebranding initiative that began in early 2010. The initiative is designed to better align the association with the needs of its members and a changing professional environment. In addition to changing its name, it has introduced new membership categories and is adding new products and services for members.

Nutrition & Foodservice Edge™ is published 10 times annually and includes a variety of special themed issues during the year. For information about magazine content or advertising opportunities, please contact ANFP at 800-323-1908.

###

About ANFP:
ANFP is a national not-for-profit association that has more than 14,000 professional members dedicated to the mission of providing optimum nutritional care through foodservice management. It is the nation's leading resource for nutrition and foodservice professionals, promoting career development, setting best-practice standards, and strengthening the profession through advocacy. For more information, please visit http://www.ANFPonline.org.

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ANFP Launches Nutrition & Foodservice Edge(tm) Magazine

Good nutrition does not need to be complicated. Seriously. (Michael S. Wirtz / Staff Photographer)

Below is the first blog entry from Beth Wallace, a registered dietitian at the Children's Hospital of Philadelphia, who will be blogging regularly for us on kids and nutrition.

When people meet me for the first time in a social setting and find out I am a dietitian, things generally go one of three ways:

They say, “Oh, great!  You can put me on a diet,” then check my plate to see what I am eating. They immediately hide their food and say, “Please don’t look at what I’m eating; I generally eat really well,” then check my plate to see what I am eating. They immediately ask me four to seven rapid-fire questions about the latest and greatest diet  or new nutrition study, then check my plate to see what I am eating.

The consistent message is that everyone has questions about food — and no one wants to be judged. What people don’t realize is that the last thing my colleagues and I want to do when we walk out of the hospital is evaluate what other people are eating (unless it looks really delicious), and then make a judgment about their weight, their health, or what they must feed their children. 

What I would like you to do is to continue to look at my plate. Why? Because I want you to see how simple I make nutrition for myself. 

I am constantly surprised by the answers I get when I ask a child: “What does eating healthy mean to you?”  I frequently hear “not too many carbs” and “not eating trans-fats.”  These complex nutrition ideas are far beyond the cognitive ability of a 10-year-old to understand, let alone put into healthy practice. Yet that is what I hear time after time. As a society, we’ve flooded ourselves with nutrition misinformation and forgotten the simple fundamentals. 

What I would really like to hear from someone, someday, is, “Eating to give your body what it needs to do its best.”  It is that simple. The good news is that I honestly believe that most people, including kids and teens, inherently know what things our bodies need to function at their best. Just in case, let me help:

Water. Your body is about 60 percent water and that number is higher in young children. The water in your body sustains life’s functions in your brain, blood, lungs and kidneys. Your body is not made up of fruit punch, energy drinks or soda. It actually needs water. Energy. This comes from, believe it or not, carbohydrates.  Low carbohydrate = low energy. Try to make them healthy whole grains. Fruits and vegetables. In their whole form.  Eating them in their natural form maximizes their source of vitamins, fiber and minerals. Please step away from the apple juice, and grab the actual apple. Protein. Lean meat, fish, dairy, beans and nuts. You’ve got this one. I know it. Dairy (or non-animal substitute). For bone health and an additional source of protein.

If you stop and think, “Does my body need this today?” — and suggest your kids do the same — you can start to simplify the eating patterns for your family without the calorie-counting stress, and second-guessing of ingredients. (And, yes, sometimes your body does need a red velvet cupcake.  Sometimes.)  

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Please stop making nutrition complicated

Nutrition From Nicole from Crossfit!

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Crossfit Nutrition Part 2 - Video

TORONTO--(BUSINESS WIRE)--

Liquid Nutrition Group Inc. (“Liquid Nutrition” or “Company”) (TSX-V: LQD.V and LQD.WT) announced today a major franchise deal in Quebec which will more than double the number of Liquid Nutrition stores in the Province. Ten new retail locations are scheduled to open throughout Quebec beginning in the spring 2012.

“This deal will see Liquid Nutrition expand from its roots in Montreal to the rest of the Province,” said Glenn Young, President, Liquid Nutrition Group Inc. "Created in Montreal in 2005, Liquid Nutrition now has six franchises in Montreal and the deal announced today clearly shows the market for healthy and delicious nutrition is growing well beyond our original market."

Montreal and Quebec City business leaders Alain Lambert, Mario Jacob and Nancy Roy secured the Liquid Nutrition franchises for Quebec. "The entrepreneurial team of Alain, Mario and Nancy is the perfect partnership for us," said Glenn Young. "The combination of deep business experience and a commitment to a healthy lifestyle will be a great driver with the expansion in the Quebec market.”

A committed high performance road cyclist and successful entrepreneur Alain Lambert commented, “Every year I compete in high performance road cycling events as an amateur that cover hundreds of kilometres and are similar to racing one week at the Tour de France. As a father of six children who also runs a business I have to make healthy and convenient choices to make sure I can compete. Liquid Nutrition is an important part of my training regime and keeps me healthy while ensuring my time is well managed.”

“Montrealers love Liquid Nutrition and I know the people in the rest of Quebec will also get on board with the Liquid Nutrition lifestyle,” said Vincent Lecavalier, Tampa Bay Lightning Captain, Stanley Cup Champion, and member of Team Liquid. “I’m proud to be a part of this trail-blazing initiative bringing healthy, active living to people everywhere.”

Following the success in securing franchise partners in Toronto, Vancouver, Ottawa, and Kingston, Liquid Nutrition Group announced a recent expansion in the Middle East and continues to aggressively expand across Canada and North America.

Liquid Nutrition offers more than 25 different functional beverages prepared fresh for each customer. From protein drinks to meal replacements, Liquid Nutrition is geared for anyone who wants to take control and improve their health. An athlete who is focused on muscle recovery or even simple rehydration, a business executive who doesn’t have time to eat properly but needs high performance at work, or a mom who is juggling career, kids and staying fit and healthy.

About Liquid Nutrition Group Inc.

Liquid Nutrition Group Inc. (LNGI) (TSX-V: LQD.V and LQD.WT) is a functional beverage, vitamin and supplement store brand committed to bringing healthy and delicious eating to communities around the world. Through its wholly-owned subsidiary Liquid Nutrition Franchising Corporation, LNGI is currently the franchisor of six stores located in Montreal, with franchise commitments and expansion opportunities throughout Canada, the United States, and the Middle East as well as license opportunities internationally. For store locations, business opportunities or more information visit http://www.liquidnutrition.com. Please join Liquid Nutrition on Facebook and follow us on twitter @liquidnutrition.

About Team Liquid

Comprised of pro-athletes and experts in the world of sports, fitness and nutrition, members of Team Liquid were selected based on their personal and professional dedication to healthy active living. To learn more about Team Liquid and view the full roster, visit http://www.liquidnutrition.com/en/team_lq.php.

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Liquid Nutrition Announces Major Franchise Deal in Quebec

By: MARY-JO SAWYER | SPECIAL CORRESPONDENT Published: March 21, 2012 Updated: March 21, 2012 - 12:00 AM

So how are those New Year's resolutions coming along? Since it's already March and National Nutrition Month, it's a good time to check in.

If you're like some people, resolutions have been long forgotten.

That's the problem with resolutions. We make vague goals but fail to back them with a plan.

That missed weight-loss goal might be a cause of stress right now, especially with swimsuits already showing up in the stores. A healthy goal is losing 1 to 2 pounds per week. Start executing a plan now, and you'll see some weight loss before summer.

First, visit ChooseMyPlate.gov to learn how many calories you need to lose weight. Make your profile, and then click on "My Plan" to determine calories. The site also shows the recommended servings of each food group to consume each day. From there you can track your meals and snacks in the site's new "SuperTracker," searching the "Food-A-Pedia" database of more than 8,000 foods.

Two other popular websites include myfitnesspal.com and sparkpeople.com. They also calculate calorie needs and allow you to track your daily food intake. But they have larger food databases, including brand name and restaurant foods. The duo offers other tracking tools, too, plus interaction among site members.

Both websites have free smartphone apps, making it even easier to track your progress. There are plenty of other nutrition apps available, although some may charge a fee. Try them out to see which one you find easiest to use.

If you're more old school, pick up a calorie-count book and write down what you eat. There are many good books available to meet your specific needs.

Books such as "The Complete Book of Food Counts, 9th Edition: The Book That Counts It All," by Corinne T. Netzer, show calorie, protein, carbohydrate, fat, cholesterol, sodium, and fiber content of foods.

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Practical Nutrition: Websites can help you track food intake and exercise

http://www.LeeHayward.com In part 1 of the Basic Bodybuilding Nutrition Program I covered proper nutrient intake of protein, carbohydrates, fat, and water.

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Muscle Building Nutrition Program - Part 2 - Video

07-12-2011 09:11 Dr. Peter Attia sits down with OpenWaterSwimming.com to discuss nutrition for open water swimming. In this piece he explains the inflammation response

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Nutrition for Open Water Swimmers - Diet and The Inflammation Response - Video

BUENOS AIRES, Argentina & GLENVIEW, Ill.--(BUSINESS WIRE)--

Kasper Jakobsen, Mead Johnson Nutritions Chief Operating Officer (NYSE: MJN - News) and Oscar Carreras, Chairman of Board of Administration for SanCor Cooperativas Unidas Ltda. of Argentina, met today in Buenos Aires to officially establish a joint venture that will expand the availability of high-quality pediatric nutrition products across the Southern Cone of South America.

The venture unites a global leader in infant formula and pediatric nutrition with the leading dairy producer in Argentina for the benefit of infants and children across the region.

The new joint venture will develop, produce and market innovative pediatric nutritional products under the SanCor Beb brand, which holds the leading position in the Argentine market. The business and the brand will benefit from the potent combination of the two companies expertise. Mead Johnson will provide clinical research, proprietary formulas and product innovation excellence, while SanCor will contribute its deep local market knowledge and high-quality manufacturing capabilities.

Everybody wins with this transaction. Mead Johnson strengthens its presence and growth potential in South America, while SanCor is able to better leverage its outstanding manufacturing base and continue exploration of business opportunities in other promising categories, stated Oscar Carreras. More importantly, parents win with greater access to best-in-class products they can feed their children with confidence.

Mead Johnson will invest 850 million Argentine pesos (approximately US$196 million*) for an 80 percent ownership interest in the joint venture. In 2011, SanCors turnover in the infant formula and childrens growing-up milk categories totaled nearly 300 million pesos (approximately US$69 million*).

We appreciate SanCors leadership. SanCors manufacturing expertise is recognized globally and they have established Beb as the number one brand in Argentina, commented Kasper Jakobsen. We are excited about the potential for this venture to accelerate our growth in these key markets and to benefit local babies and children.

The joint venture will continue to produce its products at existing SanCor facilities in Argentina.

Beginning with first quarter 2012 reporting, Mead Johnson will consolidate the joint venture into its overall financial statements. The transaction is not expected to have any material impact on the companys 2012 earnings, as additional investment in the business, along with interest expense for the deal, will offset any first-year contribution from the venture.

* at current exchange rates

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Mead Johnson Nutrition and SanCor Complete Joint Venture

http://www.labrada.com - Lean Body for Her™ Fat Burner Success Stories From Labrada Nutrition Join our fan page http://www.facebook.com Check out these 3 Lean Body for Her™ success stories and find out how the Lean Body for Her Fat Burner can help you too achieve the body of your dreams! Don't hesitate to visit the Labrada.com blog for free valuable information on training and nutrition: http://www.labrada.com and Remember to sign up to my Free Lean Body Coaching Club in order to get a special members discount on my products and a free e-book on how to get in shape. Sign up here: labrada.com Don't forget to share this video with your friends via Facebook/Twitter and to CLICK LIKE on our fan page: http://www.facebook.com

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Lean Body for Her™ Fat Burner Success Stories From Labrada Nutrition - Video

Saturday, February 18, 2012

CATARMAN, Northern Samar -- Governor Paul Daza told nutrition officials to fine tune plans for expanding the reach of nutrition school on-the-air program in the province to reduce malnutrition rate.

“With the number of people that needs to get nutrition education, there’s a need to come up with creative idea. We can involve up to 5,000 listeners in just one batch,” Daza said in a recent meeting held at his office.

Have something to report? Tell us in text, photos or videos.

The DyNN FM 97.3 Radyo Kasugbong, a nutri-skwela project of the National Nutrition Council based in Catubig town, was established to deliver nutrition messages.

It has around 200 graduates from two batches of nutrition school on-the-air held late last year and early 2012 for listeners in Catubig and nearby towns.

Under the nutrition school on-the-air, mothers set a two-hour time every day to listen to the radio program. Various assessment activities including tests were conducted to measure the knowledge of enrollees.

“I like the program especially if there’s a way to test the ability of listeners. I want to expand the scope. Without a doubt, that’s a great program. We need to expand the reach and fine-tune the idea,” the governor said.

For over one year, Radyo Kasugbong has been targeting mass audience in Catubig, Laoang, Gamay, Pambujan, and Mondragon.

The Provincial Government here is optimistic to hit the health, nutrition and education targets under the Millennium Development Goals with more national and local government spending for social services this year until 2015.

In terms of addressing malnutrition, Daza claimed that they are on track on hitting the 14.9 percent target on prevalence of underweight children from the current 17 percent rate based on last year’s survey. (Leyte Samar Daily Express)

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Guv backs plans on nutrition program expansion

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Local dietician celebrates nutrition month

For more healthy eating and fitness tips for P90X, TurboFire, Insanity - visit us at mysymfitness.com For full details on David's P90X Nutrition plan that I used to lose 37lbs of fat in 6 months, check out mysymfitness.com Kate shows us P90X Foods from Costo that help with healthy eating. These are some of the best foods from Costco at a great price

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P90X Nutrition Plan - TurboFire Foods - From COSTCO

Get notified when new videos are uploaded: bit.ly Facebook Bodyweight Community Page: on.fb.me Add me on Google+: bit.ly Music: "Hit the streets" Kevin MacLeod. incompetech.com

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Natural Preworkout: Festive Holidays Nutrition - Video

We all know those moments when we rise above ourselves, when we are possessed by a force that makes it possible to do things that previously we never thought possible. Weights suddenly seem to weigh nothing and your stamina is endless ... Unfortunately these experiences are rare

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Bezerk by IQ Nutrition - Video

Thu 3/22/12 10:47AM

Area senior centers will be marking the 40th anniversary of the Older American Act Nutrition Programs with cake and ice cream from 11 a.m. to 1 p.m. Thursday.

The celebration will take place at senior centers in Escanaba, Gladstone, Hermansville, Daggett, Menominee and Manistique.

The nutrition programs were made part of the Older Americans Act March 22, 1972.

According to a press release from the National Association of Nutrition and Aging Services Programs, few if any federal programs in history have performed as effectively for the people it serves than the nutrition programs.

Assistant Secretary for Aging, Kathy Greenlee, reports that, since 1972, eight billion meals have been served to older Americans. Every day an older adult participates in either the congregate or home-delivered meals programs means they are able to remain in their communities and homes, maintain their independence and not face the prospect of hospital or nursing home placement due to malnutrition or hunger.

The future of the nutrition programs may rest on demonstrating the return on investment it provides each and every year and allowing it to expand and become a more integral part of our home and community-based long-term care strategy as well as our health, prevention and wellness strategies for older adults. Dollars invested in the Older Americans Act especially its largest program, the nutrition programs will more than be offset by savings that will be achieved to both Medicaid and Medicare in terms of costs associated with hospital and nursing home care.

The Congregate Nutrition Services and HomeDelivered Nutrition Services provide food and socialization for older adults in their own homes or in the community, for about $1,300 per year. This $1,300 per year is the same as the cost of six days in a nursing home or one day of hospitalization.

We salute the visionaries in the White House and Congress who in 1972 saw the need for this program. We thank those in succeeding Administrations and Congresses who have continued their support of the programs and are addressing its future. We pay tribute to our members and all those dedicated men and women in the national aging network who by their daily work have contributed to the success story of these programs and of course we salute the older adults who participate and benefit from these programs each and every day. They are older adults who are committed to better nutrition being the key to better health.

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Celebrating 40 Years of Senior Nutrition Programs

If you want to be successful at losing weight to get 6-pack abs or in bulking up and gaining muscle, you MUST know how to read nutritional labels.Nutrition is key to being able to add muscle! I cover nutrition on my website, if thats not detailed enough for you I have reviewed and recommended some excellent books: scoobysworkshop.com

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Reading Nutritional Labels

02-02-2012 18:51 Check out Team Beast athlete, Beth as she creates a batch of delicious, powerful, protein-packed pancakes.

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BEAST Sports Nutrition- Protein Pancakes with Beth - Video

Be My Friend - http://www.myspace.com Nutrition by Natalie Worst Fast Food Items These are some of the high calorie, high fat items that will make you fat if you eat them too often in your diet.

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Worst Fast Food Items, Nutrition by Natalie