While speaking at a multi-course banquet in Milan on November 15, 1930, Filippo Tommaso Marinetti presented his fellow Italians with an incendiary call to action. Pasta, he said, was a passist food that [deluded people] into thinking it [was] nutritious and made them heavy, brutish, skeptical, slow, [and] pessimistic. As such, it should be abolished and replaced with rice.

So began a fascinating moment in food history: an outrageous crusade against the countrys most beloved carbohydrate. Not only did Marinetti's movement elicit passionate reactions on both sides, but it also had some less-than-tenuous ties to Benito Mussolini's fascist regime.

Marinettis initial statement spread so widely because he himself loomed large over society at the time. His 1909 Manifesto of Futurism launched the Futurist movement, which championed a shift away from the slow, outmoded processes of the past and toward the sleek technologies of the future. Though originally specific to art, Futurism was a nationalist cause at hearta way for the newly unified country to catch up to other world powersand it aligned with Mussolinis fledgling political campaign. In fact, the two men collaborated closely while establishing their respective political parties (Marinettis Fasci Politici Futuristiand Mussolinis Fasci di Combattimento) as World War I came to a close. Marinetti had distanced himself from Mussolini by the early 1920s, but he still invoked Il Duces policies when they served his goals.

For the pasta prohibition, they did. To make Italy less reliant on imported wheat, Mussolinis administration had started promoting ricewhich was much easier to produce domesticallyover pasta. In the late 1920s, he established the National Rice Board and even declared November 1 to be National Rice Day. As Philip McCouat writes for the Journal of Art History, the dictator never went so far as to ban macaroni, but citizens were already familiar with anti-pasta sentiment by the time Marinetti began his smear campaign.

On December 28, 1930, the Futurist followed up his dinner speech with the Manifesto of Futurist Cooking, co-written with the artist Luigi Colombo (known as Filla) and publishedin Turins Gazzetta del popolo. In it, they described pasta itself as an absurd Italian gastronomic religion and pasta lovers as being shackled by its ball and chain like convicted lifers or [carrying] its ruins in their stomachs like archaeologists.

In short, they believed that pasta weighed Italians down and prevented them from achieving any kind of greatness. The ultimate solution was for the government to replace all food with nutritional pills, powders, and other artificial substitutes, but until the chemists could create such innovations, the Futurists would settle for swapping out pasta with rice. And remember too, they wrote, that the abolition of pasta will free Italy from expensive foreign wheat and promote the Italian rice industry.

While Marinettis initial speech had incited a small uprising among Italians, his written manifesto gave the issue a global audience. Fascist Writer, All Wound Up in Health Subject, Begs Countrymen to Swallow New Theory, the Chicago Tribune summarized in an article titled Italy May Down Spaghetti, which hit newsstands just two days after Marinettis manifesto.

Smaller presses covered the bombshell, too. No, signor. We beseech you, call off your holy war, Ernest L. Meyer pontificated in Madison, Wisconsins The Capital Times. Would you abolish macaroni and all its tunefully christened cousinsmacaroncelli, foratini, maglietti, ditalini, vermicelliand reduce Italians to the ugly dissonances of beans, cabbage, chops, chard, and chewing gum? Fie, signor, there is no poetry in your soul, and your palate lacks wit.

People living everywhere from France to Australia commented on the matter, but nowhere was the response more impassioned than in Italy. Women in the city of LAquila sent Marinetti a protest letter, and the mayor of Naples went so far as to proclaim that the Angels in Paradise eat nothing but vermicelli with tomato sauce. (Marinetti later retorted that this was simply proof of the unappetizing monotony of Paradise and of the life of the Angels.) But Futurism wasnt unpopular, and the pasta ban had ardent advocates of its own. Italian writer Marco Ramperti, for example, lambasted the beloved repast in a highly imaginative op-ed.

[Pasta] puffs out our cheeks like grotesque masks on a fountain, it stuffs our gullets as if we were Christmas turkeys, it ties up our insides with its flabby strings; it nails us to the chair, gorged and stupefied, apoplectic and gasping, with [a] sensation of uselessness he wrote. Our thoughts wind round each other, get mixed up and tangled like the vermicelli weve taken in.

Marinetti collected the best testimonies from scientists, chefs, and literary firebrands like Ramperti and reproduced them in 1932s La Cucina Futurista (The Futurist Cookbook), which also contained Futurist recipes and instructions for hosting various kinds of Futurist dinner parties. But the 1930s were an exceptionally tumultuous decade for the countrywhich faced the Great Depression, Adolf Hitlers growing influence, a war with Ethiopia, the Spanish Civil War, and eventually World War IIand Italian citizens were focused less on what they were eating and more on simply eating.

Furthermore, Futurism soon ran afoul of fascism. In 1937, Hitler decried modern art as degenerate, anti-nationalist, and somehow inherently Jewish. Though Marinetti spoke out against these associations, anti-Semitism had already infected Italy, and fascists started condemning the Futurist movement. Since Mussolini was courting Hitler as an ally, his regimes ties to Futurism could easily have become a political liability. In 1939, when Marinetti published a fiery denial of Hitlers accusations in a Futurist journal called Artecrazia, the government forced it to shutter.

So, by the 1940s, Marinetti was no longer spewing consistent vitriol against pasta, Il Duce was no longer supporting the Futurist movement, and the world at large was consumed with much greater threats than linguini-induced languor. And if Marinetti ever entertained fantasies about resurrecting the cause after the war, he never got the chancehe died of a heart attack in December 1944, just months before the deaths of both Mussolini and Hitler the following April.

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Anti-Pasta: When Italian Futurists Tried to Ban Pasta in Italy - Mental Floss