Why the world is waking up to Vietnamese coffee – CNN

n"}},"__typename":"PALElement"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.26":{"type":"string","stringContents":{"type":"json","json":[""]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.27":{"type":"string","stringContents":{"type":"json","json":[""]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.28":{"type":"string","stringContents":{"type":"json","json":["Bulk business has given them a bad reputation in the high-end, specialty coffee market. Coffee connoisseurs usually opt for arabica beans, which have less caffeine, higher acidity, and a lighter, sweeter flavor. "]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.29":{"type":"string","stringContents":{"type":"json","json":["Atthill says this attitude is outdated: "There's a lot of snobbery against robusta in the coffee industry ... but there's no inferiority. Arabica is not inherently better." "]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.30":{"type":"string","stringContents":{"type":"json","json":["What matters, Atthill says, is the quality of the beans. "]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.31":{"type":"string","stringContents":{"type":"json","json":[""There's high quality robusta and poor quality arabica." "]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.32":{"type":"string","stringContents":{"type":"json","json":["Ca Phe VN's house blend, which Atthill describes as "nutty, chocolatey, strong but approachable" accounts for 90% of his sales. The blend combines 85% robusta beans, which provide body and flavor, with a dash of arabica, which adds acidity, complexity and aroma, he says. "]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.33":{"type":"string","stringContents":{"type":"json","json":[""]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.34":{"type":"string","stringContents":{"type":"json","json":["Sahra Nguyen launched Nguyen Coffee Supply in Brooklyn, New York, in 2018. She buys coffee beans from a family-run farm in Vietnam's Central Highlands and roasts them herself. "]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.35":{"type":"string","stringContents":{"type":"json","json":[""]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.36":{"type":"string","stringContents":{"type":"json","json":[""]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.37":{"type":"string","stringContents":{"type":"json","json":[""]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.38":{"type":"string","stringContents":{"type":"json","json":["Like Atthill, Nguyen wants to transform the reputation of the unfairly maligned robusta bean. She recently added Grit -- a 100% robusta product -- to her range, and has conducted blind taste tests in which customers sample Grit alongside two of her other coffees: Loyalty -- made from 50% robusta and 50% arabica beans; and Courage, which is 100% arabica. 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The response "blew me away," says Nguyen. "]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.43":{"type":"string","stringContents":{"type":"json","json":["Vietnamese coffee has also returned to its roots in France. Husband-and-wife team, Nam and Linh Nguyen, opened Hanoi Corner in central Paris two years ago. Along with coffee, the caf offers Vietnamese tea, cakes and streetfood staples."]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.44":{"type":"string","stringContents":{"type":"json","json":["Vietnam has "a unique coffee culture" says Nam Nguyen, an award-winning barista. "We wanted to introduce it in France ... where nobody knows it," he says."]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.45":{"type":"string","stringContents":{"type":"json","json":["At the same time, specialty coffee is gaining influence back home. "]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.46":{"adSection":null,"autoStartVideo":null,"isVr":null,"type":"element","contentType":"instagram","title":null,"url":null,"elementContents":{"type":"json","json":{"embedUrl":"","embedHtml":"

+pt>","appId":""}},"__typename":"PALElement"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.47":{"type":"string","stringContents":{"type":"json","json":[""]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.48":{"type":"string","stringContents":{"type":"json","json":["Frith says a new generation of Vietnamese coffee roasters and cafe entrepreneurs are focusing on quality -- paying attention to terroir, discussing cultivation methods with farmers and adopting best practices when it comes to processing techniques. "]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.49":{"type":"string","stringContents":{"type":"json","json":["In the last few years, a trend towards sophisticated interior design has added to the buzz, especially in Ho Chi Minh City, where he lives. "]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.50":{"type":"string","stringContents":{"type":"json","json":[""Coffee shops here are becoming as diverse and fancy as anything you'd find in London or New York," he says. "]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.51":{"type":"string","stringContents":{"type":"json","json":["

"]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.52":{"type":"string","stringContents":{"type":"json","json":["In Vietnam, you can have a lot more added to your coffee besides milk and sugar. Here are some of the popular concoctions on offer:"]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.53":{"adSection":null,"autoStartVideo":null,"isVr":null,"type":"element","contentType":"image","title":null,"url":null,"elementContents":{"type":"json","json":{"caption":"Vietnamese egg coffee is strong, sweet and delicious.","imageAlt":"Vietnamese egg coffee is strong, sweet and delicious.","imageUrl":"//cdn.cnn.com/cnnnext/dam/assets/200310040624-03-vietnam-coffee-large-169.jpg","label":"","galleryTitle":"","head":"","source":"Shutterstock","photographer":"Shutterstock","cuts":{"mini":{"width":220,"type":"jpg","uri":"//cdn.cnn.com/cnnnext/dam/assets/200310040624-03-vietnam-coffee-small-169.jpg","height":124},"xsmall":{"width":307,"type":"jpg","uri":"//cdn.cnn.com/cnnnext/dam/assets/200310040624-03-vietnam-coffee-medium-plus-169.jpg","height":173},"small":{"width":460,"type":"jpg","uri":"//cdn.cnn.com/cnnnext/dam/assets/200310040624-03-vietnam-coffee-large-169.jpg","height":259},"medium":{"width":780,"type":"jpg","uri":"//cdn.cnn.com/cnnnext/dam/assets/200310040624-03-vietnam-coffee-exlarge-169.jpg","height":438},"large":{"width":1100,"type":"jpg","uri":"//cdn.cnn.com/cnnnext/dam/assets/200310040624-03-vietnam-coffee-super-169.jpg","height":619},"full16x9":{"width":1600,"type":"jpg","uri":"//cdn.cnn.com/cnnnext/dam/assets/200310040624-03-vietnam-coffee-full-169.jpg","height":900},"mini1x1":{"width":120,"type":"jpg","uri":"//cdn.cnn.com/cnnnext/dam/assets/200310040624-03-vietnam-coffee-small-11.jpg","height":120}},"responsiveImage":true,"originalImageUrl":"//cdn.cnn.com/cnnnext/dam/assets/200310040624-03-vietnam-coffee.jpg"}},"__typename":"PALElement"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.54":{"type":"string","stringContents":{"type":"json","json":[""]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.55":{"type":"string","stringContents":{"type":"json","json":["Salt coffee c ph mui"]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.56":{"type":"string","stringContents":{"type":"json","json":["This culinary trick, developed in the historic city of Hue, brings out the sweetness of coffee by adding salt whipped with fermented milk."]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.57":{"type":"string","stringContents":{"type":"json","json":["Egg coffee c ph trng"]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.58":{"type":"string","stringContents":{"type":"json","json":["Invented in Hanoi, this dessert-like recipe adds a topping of egg yolks, frothed with condensed milk, to a coffee base."]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.59":{"type":"string","stringContents":{"type":"json","json":["Coconut coffee c ph ct da"]},"__typename":"PALStringContainer"},"$/travel/article/waking-up-to-vietnamese-coffee-intl-hnk-spc/index.html.regions.regionContents.1.zones.0.zoneContents.60":{"type":"string","stringContents":{"type":"json","json":["Coffee is blended with coconut milk and ice to create a delicious shake. 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