At CES 2024, tech companies are transforming the kitchen with AI and robots that do the cooking – DC News Now | Washington, DC

LAS VEGAS (AP) Chef-like robots, AI-powered appliances and other high-tech kitchen gadgets are holding out the promise that humans dont need to cook or mix drinks for themselves anymore.

There was plenty new in the food and beverage world at CES 2024, the multi-day trade event put on by the Consumer Technology Association. Displays included cocktail-mixing and ice cream-making machines akin to a Keurig, and a robot barista whose movements are meant to mimic a human making a vanilla latte.

Heres some of the newest tech thats transforming the way meals are prepped, cooked and delivered:

GE Appliances is looking to change the way you smoke food with its new $1,000 indoor smoker.

Around the size of a toaster oven or microwave, the GE Profile Smart Indoor Smoker can fit a full brisket cut in half, 40 chicken wings or three racks of ribs. It still uses wood pellets to achieve a smokey flavor, but its technology traps the smoke inside, making it perfect for people who live in urban environments, like high-rise apartments, said Whitney Welch, a spokesperson for GE Appliances.

Using generative AI technology, Brisk Its new smart grill, the NeoSear, aims to make the art of barbecuing foolproof.

You can ask the grill all kinds of questions to create the perfect recipe: What seasoning should I add to make my chicken skewers spicy? How do I sear a medium-rare steak?

Once youve nailed down a recipe and prepped the food, Brisk Its InnoGrill AI 2.0 technology will command the grill to cook it.

Its everyones smart grill, said CEO Christopher Huang. It doesnt matter if youre a skilled enthusiast, if youre busy, young or old.

The grill is not yet available but will cost around $2,000, Huang said.

Freezing your own ice cream at home takes hours, but with tech startup ColdSnaps no-clean ice cream machine, your frozen treat is ready in two minutes.

Think of it as a Keurig for ice cream: Choose from flavors like salted caramel and coffee, then put the pod in the machine and it will dispense your cold treat in minutes after scanning the pods QR code.

ColdSnap can also whip up frozen lattes, boozy ice cream treats and protein shakes.

Tech startup Chef AI is unveiling what it calls a real one-touch air fryer.

Unlike the air fryer you might have on your kitchen counter right now, Chef AIs iteration of the popular appliance doesnt require any tinkering with settings. Just place the food in the air fryer, press Start, and it uses artificial intelligence to detect what type of food it is cooking, says the companys CEO, Dean Khormaei.

He said the air fryer would turn even the worst cooks into chefs.

Chef AI will be available in the U.S. in September for $250.

Whats the secret to a perfect dirty martini? Dont worry about it Bartesians cocktail-mixing appliance takes the guesswork out of bartending.

Bartesians latest iteration, the Premier, can hold up to four different types of spirits. It retails for $369 and will be available later this year.

Use a small touch screen on the appliance to pick from 60 recipes, drop a cocktail capsule into the machine, and in seconds you have a premium cocktail over ice.

If you fancy a homemade beer instead, iGulus new automated brewing machine lets you make your own beer a pale ale, an amber lager or a wheat beer. Just pour a pre-mixed recipe into the machines keg, add water and scan the sticker that comes with the beer mix. In nine to 13 days, youll have a gallon of DIY beer.

Artly Coffees barista bot mimics the way a human behind the counter of your favorite coffee shop might prepare your usual order.

What were really trying to do is preserve the craft of fine coffee, said Alec Roig, a hardware developer for the Seattle-based tech startup that now is operating at 10 locations across the Pacific Northwest and in New York City.

Roig said the companys resident barista, who is behind all of Artlys coffee recipes, was hooked up with motion sensors that recorded his movements as he prepared each recipe, from packing the coffee grounds into the filter to frothing the milk and pouring latte art.

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At CES 2024, tech companies are transforming the kitchen with AI and robots that do the cooking - DC News Now | Washington, DC

Laughing Stock: ‘A liberal agenda’ may not be what you think – Tucson Weekly

Once every quarter or so, Em Bowen holds forth at Crooked Tooth Brewery with a standup comedy show like no other in Tucson. It has what can only be called standards.

Theyre not the sort of standards some might consider censorship. The subject matter isnt proscribed; rather, Bowen is concerned with quality the quality of the composition as well as the quality of the joke. But their priority concern is how audience members, of any kind, will feel when they leave the show.

As for the name, Bowen said we should regard it as we do any other name Felix, say, or Amanda. Like a humans, the name contains multitudes.

A middle-school teacher by day, they are working toward an advanced degree related to community development. To that end theyre currently focused on publishing their research in learned journals.

For more than a decade, though, Bowen has enjoyed a leadership role in the rarefied company of Tucson writers and storytellers gifted in their craft.

Like Bowen, some are also gifted crafters of jokes, as intelligent as they are gut-busting. Their material is original and their delivery expert. They are comfortable on the stage. They love making people laugh, Bowen said, but There was a lack of spaces that I really wanted to perform in.

Then a friend made it easier. Bowen said. I had this one friend who was a rugby teammate who was working at Crooked Tooth, and I know the owners of Crooked Tooth very well. Ive been drinking the beer that Ben (Vernon) brews since before they were a brewery. So, my friend said, you should do a show on the Crooked Tooth patio.

Bowen considered it, considering all the competing demands on their time. They feared they might drop the ball unless, they speculated, they wanted to do it badly enough to make it sustainable. The No. 1 caveat: It couldnt be a regularly scheduled grind.

Tucson notoriously doesnt show up to things, Bowen said, so I thought, Well, Im just going to make it novel so you cant say, Ill just go next month because it might not happen again for four months.

The particular scene that I tried to create is one that is a bit more curated in terms of content. Comedians making vulgar jokes and jokes with sexual overtones thats still comedy. But I wanted a space in which I was asking people to do punch up comedy.

For example, Bowen said, If I am a white masculine person, Im making jokes about that, but Im not making jokes about black folks or disabled folks. Im not making disparaging jokes of any kind unless theyre in alignment with my own experience.

And I wanted to take it a step further, Bowen said, because, I wanted comedy that, when you walked away from the show, you felt a little bit better about the world, and better in some comedy spaces.

Then they mixed one more challenge into their vision. What if comedy was also being used to critique systems of power? What if this show were a place where we learned what it was like to do comedy that had a little extra stuff in it?

The success of Bowens comedy project can be measured in the fan-base it turns out. The crowd for The Liberal Agenda regularly ranges from 60 to 90 people.

Reflecting on their own standup sets, Bowen said, When I write comedy, it needs to give me a different perspective or make me look at a situation that is challenging and hard, and use it in a way that it creates another meaning, so I can hold it a little lighter and make joy.

I work with children, they said, and I need to have a particular presence of mind in order to go into a classroom with a bunch of 12- to 14-year-olds and hold a world view for them that is hopeful.

Its a writer-mindedness, an impulse. Its how I figure out what I mean and what life means to me.

The Liberal Agenda, Crooked Tooth Brewing Company patio, 228 E. Sixth Street, Tucson, 6:30 p.m. Friday, Dec. 15, Em Bowen hosts Amie Gabusi, Morgan Kuehn, Allana Erikson-Lopez and Zo Thomas

(Hotel Congress/Submitted)

Matt Ziemak and Autumn Horvat host The Switch.

OTHER SHOWS THIS WEEK

Corbett Brewery, 309 E. Seventh Street, 7 p.m. Friday, Dec. 8, free, touring comic Jonathan Gregory headlines, w/Nicole Riesgo, Tony Bruhn, Jordan White and Cory Lytle.

Hotel Congress, 311 E. Congress Street, http://www.hotelcongress.com

7 p.m. Monday, Dec. 11, free, The Switch, a curated cast of comedians makes up jokes around topics guests text in. Matt Ziemak and Autumn Horvat host. Reservations recommended.

Laffs Comedy Caffe

2900 E. Broadway Boulevard,

http://www.laffstucson.com

8 p.m. and 10:30 p.m. Friday, Dec. 8, and 7 and 9:30 p.m. Saturday, Dec. 9, $15, $20 preferred seating, Sean Finnerty, left Ireland for the United States as soon as he was old enough to drink here and became the first Irish guest of Jimmy Fallon.

Rialto Theatre, 318 E. Congress Street, http://www.rialtotheatre.com

7 p.m. Friday, Dec. 8, tickets start at $30, Ali Siddiq; Saturday, Dec. 9, noon, tickets start at $22.50, Old Pueblo Holiday Radio Show benefitting Doctors Without Borders

Tucson Improv Movement/

TIM Comedy Theatre,

414 E. Ninth Street,

http://www.tucsonimprov.com

$7 each show, $10 for both shows, same night, free jam, 7:30 p.m. Thursday, Dec. 7, Cage Match; 6:30 p.m. Friday, Dec. 8, Improv Jam; 7:30 p.m. The Soapbox with Corey Seemiller; 9 p.m. Improv vs Standup; 7:30 p.m. Saturday, Dec. 9, The Meeting and Shatfan; 9 p.m. Ugly Sweaters and Auld Laugh Syne

Unscrewed Theater,

4500 E. Speedway Boulevard,

unscrewedtheatre.org, $8. Variety of comics and shows.

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Laughing Stock: 'A liberal agenda' may not be what you think - Tucson Weekly