We’ve all been there. Tired. Hungry. Staring into the cold, dark eyes of a Panda Express.

The dearth of decent airport dining can make even the savviest world traveler feel stranded in a culinary heart of darkness. With nothing but a mediocre Hudson News paperback to pass the interminable hours before boarding, what is the hungry traveler to do but submit to Sbarro?

Before you dive headlong into the abyss, consider your coordinates. The world’s leading international airports are seriously upping their gourmet game, offering everything from menus by Michelin-starred chefs to food stalls stocked with local delicacies. At these six spots, you’ll eat surprisingly well before boarding.

1. Hong Kong International (HKG)

Tian Xia Dumplings will not win you over with its looks. Located within the elevated Dave & Busters that is HKG’s dining and entertainment concourse Terminal 2, this unassuming kiosk sells an array of hearty Hong Kong street-food classics, like big bowls of fish noodles as well as the namesake dumplings, which are made to order and served alongside a fiery red chili oil sauce.

2. Los Angeles International (LAX)

Built in 1961, the modernist Theme Building at LAX looks a bit more Star Trek than Saarinen. But channel your inner Shatner at the spider-legged Encounter restaurant, an emblem of mid-century futurism that serves a surprisingly tasty menu of local California produce, fresh seafood and steamed edamame topped with fleur de sel, sesame pepper and zesty ponzu sauce.

John Bartelstone Photography for OTG Management

3. London Heathrow (LHR)

The first airport restaurant from celebrity chef and Zen master Gordon Ramsay is in Terminal 5, Heathrow’s sweeping metropolis of luxury shopping and poorly placed escalators. The varied Plane Food menu includes crispy duck salad, risotto with English peas and seared cuts of dry-aged British beef. If your time in T5 is limited, order from the two-course Plane Fast list, where a mere ?16.95 gets you pumpkin soup and Suffolk pork belly in under 25 minutes.

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