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A new report from the US Government Accountability Office (GAO) has given insight into how the cell based meat industry is stuck in its R&D phase. The report demonstrates that there is still plenty of mystery in the fledgling industry, as food tech competes to premier and dominate the market from the onset.

The GAO states: Specific information about the technology being used, eventual commercial production methods, and composition of the final products are not yet known. It has found that the technology and methods are still in development and said FDA and USDA do not have clarity about whats going on with the secretive R&D projects.

The report cites the following issues, which we have summarized, as needing further clarity:

Many questions of course remain to be answered at this stage and vegconomist will keep you informed of developments. Although it is still debatable as to how vegan cultured meat really is, it clearly has the potential to drastically reduce the devastating impact of traditional animal farming, and remove animals from the food system.

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GAO report Highlights Barriers in Getting Cell Based Meat to Market - vegconomist - the vegan business magazine