
Did you know that reducing your carbon footprint could help you to achieve a longer, healthier life? There are many choices in your daily life that influence both the environment and your longevity. Here are three of the most influential…
1. Reduce your consumption of convenience foods, anything in a package or can. I’m sure you’re well aware that packaging of convenience foods has an enormous, negative, impact on the environment. Do you know how it affects your health? In general, packaged foods are higher in salt, other preservatives, saturated fat, food colorings and high fructose corn syrup. These contribute to high blood pressure, heart disease, strokes, kidney disease, cancer and obesity. If you want to live a longer, healthier life, choose foods with the least amount of processing and packaging.
2. Eat less red meat. Raising livestock contributes substantially to global warming. It also contributes substantially to obesity, heart disease, and cancer. The growth hormones, saturated fat and excess iron in red meat are unquestionably bad for your health. The more you eat, the greater your carbon footprint, the greater the risk for age-related disease, the shorter your potential lifespan.
3. Avoid modern conveniences when practical. Take the stairs, walk or bike instead of drive, watch less television, use your brain instead of a calculator, hang your laundry out instead of using a dryer. You get the idea. The more active you are, the lower your blood pressure, lower your risk for stroke, heart disease, cancer, diabetes, obesity and osteoporosis. The more active you are, the lower your carbon footprint.
These are simple choices that can change your life, your world, and how long your are in it. For a more thorough description of these and other steps you can take to live longer, please visit healthspan101.com.
Thoughts, Comments, Questions...



When people think about electric charging stations, most people think about its use as applied to electric vehicles such as the Nissan Leaf or Chevy Volt. However, their exists another side to electric charging stations that are implemented in the Pacific Northwest and gearing up for the rest of the country. A company called Shorepower Technologies has developed a specialized charging station for truck stops. The company calls the stops 



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By the year 2050, nearly 80% of the earth's population will reside in urban centers. Applying the most conservative estimates to current demographic trends, the human population will increase by about 3 billion people during the interim. An estimated 109 hectares of new land (about 20% more land than is represented by the country of Brazil) will be needed to grow enough food to feed them, if traditional farming practices continue as they are practiced today. At present, throughout the world, over 80% of the land that is suitable for raising crops is in use (sources: FAO and NASA). Historically, some 15% of that has been laid waste by poor management practices. What can be done to avoid this impending disaster?
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It took humans 10,000 years to learn how to grow most of the crops we now take for granted. Along the way, we despoiled most of the land we worked, often turning verdant, natural ecozones into semi-arid deserts. Within that same time frame, we evolved into an urban species, in which 60% of the human population now lives vertically in cities. This means that, for the majority, we humans are protected against the elements, yet we subject our food-bearing plants to the rigors of the great outdoors and can do no more than hope for a good weather year. However, more often than not now, due to a rapidly changing climate regime, that is not what follows. Massive floods, protracted droughts, class 4-5 hurricanes, and severe monsoons take their toll each year, destroying millions of tons of valuable crops. Don't our harvestable plants deserve the same level of comfort and protection that we now enjoy? The time is at hand for us to learn how to safely grow our food inside environmentally controlled multistory buildings within urban centers. If we do not, then in just another 50 years, the next 3 billion people will surely go hungry, and the world will become a much more unpleasant place in which to live.
Fast EV chargers will be placed in Portland, Eugene, Salem, and Corvallis as part of a plan to install 1,100 charging stations in Oregon by July! Car manufacturers and charging companies want to eliminate anxiety related to electric-vehicle's also known as "range anxiety".





BLACHLY, Ore. -- Several groups disagree with the Bureau of Land Management's use of pesticides to control Oregon's weed problem.
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