Sichuan Higher Inst. of Cuisine

This morning we spent our time in lecture with a man Chef Cheng taught two and a half decades ago who is now one of the top instructors at the Sichuan Higher Institute of of Cuisine. Not only was our demolecture period a great look into how to make the food we've been eating for the past few days it was also really nice to be back in a kitchen setting for a few hours.Chef Chen Ju Min and his as

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