My first exposure to Burmese food was some years ago when our Burmese language teacher at Chulalongkorn University Ms. Kitty would invite us out for some curry and noodles at a small restaurant near her apartment in the Ramkhamahaeng University area of Bangkok. Outside of that the only time I have ever been to another Burmese restaurant was in Chiang Mai and in Boston. Neither of these did li