Veganism for Beginners – Massage Magazine

The vegan diet, which is a diet free of animal products, has become more popular in recent years, offers potential benefits both for health and the environment, as well as animal welfare.

The vegan diet does not include any animal products. That means no meat, dairy or eggs. Many vegans do not consume honey either due to the practices used that are thought to harm bee health. It can sometimes be tricky to know whether certain foods are vegan. Bagels are one example, and this post helps you better understand whether bagels are vegan.

Consuming a plant-based diet has potential benefits for health, as plant-based foods are rich in vitamins and minerals, heart-healthy fat, and fiber. A body of research supports a diet that includes sufficient plant-source foods for health.

A vegan diet may also benefit the environment, as animal-source foods generally require more resources to produce. Much of agricultural land is used for livestock rearing, and consuming less meat may have a positive environmental impact.

The vegan diet also takes into account animal welfare. Mistreatment of animals on factory farms is one reason vegans cite for deciding not to consume animal products, among others.

There are several nutrients of particular concern when going vegan, and its important to know how to get enough. A vegan diet can potentially be nutrient-poor if you do not consume foods in all of the food groups and rely on a lot of processed snack-type foods.

Some nutrients are not as readily absorbed when coming from plant-based vs. animal-based foods, and its important to be aware of the recommendations for intake.

Of note, it is generally possible to get enough calories as a vegan if you include a mix of high- and low-calorie foods. Plenty of vegan foods contain a good deal of calories, particularly those that are high in fat. Examples are nuts, dried fruit and sesame seeds. This post provides a list of high-calorie vegan foods.

While many vegan foods contain iron, the iron in plant-source foods is not as easily absorbed as that in animal-sourced foods. Thus, the recommendations for iron intake for vegans are almost twice as high as those for people who eat meat. Its important to include foods such as beans, tofu, grains and vegetables like spinach to be sure you are getting the right amount.

As dairy is one of the main sources of calcium in the American diet, vegans need to find alternatives. Some ideas are fortified plant-based milk such as soy or almond milk, as well as leafy greens like collard greens. There are lots of other types of plant-based milk as well, such as oat and macadamia. Its important to read labels carefully, as not all are fortified with calcium. The calorie content also varies quite a bit. Sesame seeds and dried fruit are also sources of calcium.

Vitamin B12 is found in animal products. Vegans can get B12 by consuming nutritional yeast, fortified foods like breakfast cereals and plant-based milk. You can also consider taking a supplement.

There are only a few vegan sources of protein that are considered complete proteins, which means that they contain all of the essential amino acids. Soy is one example, and vegans have lots of options when it comes to soy products, including tofu, tempeh and edamame. Vegans need to be sure to get protein from different sources to be sure they are consuming all of the essential amino acids. Beans and rice is an example of a dish that contains all.

Fish and fish oil are commonly consumed as a source of omega-3 fat and are not included in the vegan diet. Vegans can make sure they get enough by consuming walnuts, flaxseed oil, tofu and chia seeds.

As its important to be sure your diet will be acceptable for you in terms of taste and culture, you can start by taking a look at what you usually eat and consider where you might be able to make substitutions to start consuming more plant-based foods.

For example, if you eat tacos, you can consider substituting meat with a plant-based alternative. I have had some really tasty tacos that were entirely plant-based and involved seitan rather than chicken or beef. To further make your tacos plant-based, you could explore different options for vegan cheese and see how you like the taste.

Youll want to make a plan for your meals based on your preferences and make a shopping list. This will help you to be intentional about your choices in the supermarket.

This list will give you some ideas of foods to purchase in each of the food groups. As vegans do not consume dairy, some vegan alternatives will be listed in this group.

Fruit

Raspberries

Cantaloupe

Pears

Vegetables

Spinach

Green peas

Broccoli

Bell pepper

Grains

Quinoa

Brown rice

Whole-grain bread

Protein

Beans

Tofu

Seitan

Tempeh

Dairy

Soy milk

Almond milk

Soy yogurt

If you are going vegan, its important to plan your diet carefully to be sure youre getting all the nutrients you need. A vegan diet can be nutritionally complete, but it can also be lacking in nutrients if you choose a diet mainly made up of nutrient-poor processed foods such as candy or chips. When shopping, its good to make a list and make sure you purchase foods from all the food groups.

Jinan Banna, PhD, RD, is a registered dietitian and professor of nutrition. She helps working women to lose weight so that they can feel confident and energetic and enjoy food without dieting. She offers free information on weight loss and plant-based eating on her blog, as well as individual and group nutrition coaching.

Read this article:
Veganism for Beginners - Massage Magazine

Is ‘vegan’ leather really better for the planet? – Popular Science

One of the only things that seems more timeless than a leather jacket is the debate over the ethics of its iconic material. Leather, mostly made from the hides of cattle and calves, is highly contested in the fashion industry, along with real animal fur and feathers.

Veganism and using fewer animal products, whether in food or in fashion, is often touted as a sustainable solution. However, some industry experts and environmentalists argue that leather is a difficult material to find a high-quality sustainable dupe for. Though consuming less meat and dairy and having a more plant-focused diet has been proven to be better for the environment, consumers can be misled to assume that all things vegan, including pleather, are sustainable.

Most mainstream vegan leathers are largely made from polyurethane leather (PU leather) which is not sustainable or even biodegradable. Tanja Hester, environmental activist, writer, and the author of Wallet Activism says that the idea of vegan leather is just greenwashing.

Its truly just plastic, which is rarely recycled and in vegan leather form its impossible to recycletheres essentially no sustainable vegan leather, she says.

PU leather is a thermoplastic polymer and is mainly used in vegan shoes and furniture. Other vegan leathers are polyvinyl chloride aka PVC leather. Both often come with the threat of micro-plastic pollution due to the amount of energy, water, and chemicals used to produce fake leather materials. The plastics release harmful toxins during manufacturing that can get into the air and into water. Some of the plastics can even release some toxins later when worn down.

[Related: Thrift shopping is an environmental and ethical trap.]

Vegan leathers, especially PU leather, are littered all over fast fashion websites, including brands like Shein that are consistently lambasted for being low quality and unsustainable. The material is easier to make and cheaper than genuine leather because genuine leather requires finding the right animals with the right skin and multiple stages of artisan processes.

Hester says animal-loving consumers should instead search for second-hand, high-quality leather items like boots or bags that can last for years. She says that long-lasting materials are better than cheap vegan leathers that will sit around in a landfill for centuries.

Its understandable that many people are drawn to vegan leather because they care about animal welfare, but theyd certainly make a different choice if they understood that its really just plastic made from petroleum, she says. Its a product that poisons workers involved in its production.

Ana Kannan, the founder and CEO of Toward, an ethical and sustainably-minded luxury shopping marketplace, argues that there may not be any truly sustainable leather option. One is fast-fashion quality and filled with plastics, while the other comes from the pollution-heavy livestock industry. There is no perfect solution to alternative leather, she says, if whats most accessible on the market is made up of plastics. However, some brands have already begun developing solutions to keep pleather out of the landfill once a jacket or purse is no longer used.

Stella McCartney is a great example. Theyre using KOBA, which uses [about] 40 recycled polyester, she says. Theres also the option of regenerated leatherbasically [animal] leather thats been used before.

[Related: What actually happens to the clothes you donate depends on where you live.]

Kannan says she is also excited about plant-based leather. There are several companies including one called Piatex that takes the long fibers of pineapple leaves and felts them together to create the leather-like material. Since pineapple plants are only grown for the fruit, the pineapple-based leather uses up parts of the plant that would otherwise be thrown away.

Libie Motchan, the co-founder of Fulton, a company that makes insoles for shoes using sustainable cactus leather, says that customers often respond to the product with wanting to learn more about the environmental impacts and quality of the sustainable materials.

I didnt realize how much consumers care about it and how much theyre willing to prioritize and ask questions and understand where their products are coming from, she says. Consumer inquiries have led Motchan to test materials for biodegradability and compostability, unlike real leather products that dont biodegrade if processed with chrome or other metals.

Were starting a life cycle analysis of the products I think thatll give us more insight into its end to end of life and impact, she says. We felt there was an opportunity to innovate.

When in doubt, start by shopping in your own closet or buying second-hand before heading out for a new leather jacket, fake or real. If you really need something new, do your research to find something that fits your style and moral codedemand for more sustainable products is the ultimate fuel for better, more environmentally-friendly products.

Original post:
Is 'vegan' leather really better for the planet? - Popular Science

Mom doesn’t support reader’s veganism | | thetandd.com – The Times and Democrat

DEAR HARRIETTE: I've wanted to become vegan for a few years now, but I still live in my parents' home. My mom has made it clear that she won't cook vegan, but she also gets offended when I say I would make my own meals. She thinks dinnertime is a bonding experience and somehow me choosing to not eat animal products would hinder it. I don't get her perspective, but it's gotten to the point where I'm ready to proceed to veganism even if she disapproves. What should I do? -- Parents Disapprove of Veganism

DEAR PARENTS DISAPPROVE OF VEGANISM: Changing your eating habits while living at home can be extremely difficult. Somehow your choices probably make your mother feel that you are rejecting the food she makes for you. While that is true, in a way, your choice to become vegan is not about her -- it is about you. That's what you need to get across to her. Tell her how much you appreciate her, and assure her that your choice today is not an indictment of her cooking. Point out the foods she cooks that you can eat so she can see that you are not rejecting everything.

Offer to work in the kitchen side by side so that you can enjoy each other's company. Show her that your new eating plan is not a threat to her. Continue to eat together. This will show your mother that dinner remains a special time for all.

DEAR HARRIETTE: I'm bisexual, and my hometown friends are all openly homophobic. I keep defending LGBTQ+ rights in the group chat, and they make fun of me for it. The environment makes me feel really unsafe, so I haven't told them about my sexuality. Each day, I'm feeling more and more tempted to just drop them and move on. I don't think I can mentally handle knowing they don't accept me. Is it too rash? -- Experiencing Homophobia

Read the original here:
Mom doesn't support reader's veganism | | thetandd.com - The Times and Democrat

Anti-vaxxers are pretending to be vegan to avoid potential vaccine regulations in the workplace – Euronews

Anti-vaxxers in the UK have started to declare themselves vegans on social media, in a bid to avoid any potential compulsory vaccines.

A Twitter thread from the Telegraph stated that companies could not force employees to get the COVID-19 vaccine if they were vegan. The paper cites legal experts who argue that vegans' beliefs are protected by employment law, after a 2020 tribunal concluded that ethical veganism was a protected status.

Because the COVID-19 vaccine has been tested on animals - a legal requirement in the UK and many other countries - some ethical vegans may decide not to get jabbed.

Last week 'veganism' began trending on Twitter, as anti-vax conspiracy theorists joked that they would "become" vegan in order to avoid having to get the vaccine.

Currently, only a handful of companies are requiring that staff be double vaccinated before they return to the office - but it is expected that more organisations will follow suit. Some government ministers have lent their support to companies wishing to enact this policy, while emphasising that vaccines will never be made mandatory by law.

The right-wing political activist and former actor Laurence Fox was among those claiming to be vegan on Twitter. Fox has been a frequent agitator during the COVID-19 pandemic, urging members of the public to break public health guidelines.

After declaring himself vegan, he added, "I will only eat plant-based food and medium-rare sirloin steaks. And chicken, pork scratchings and salami."

However, vegan and animal rights activist groups have countered this social media stir by encouraging all people - including vegans - to get the vaccine if eligible. Their argument is that though the drugs have been tested on animals, this is a legal requirement in many places.

So activists are urging people to take the vaccine, and then channel their energy into campaigning to end mandatory animal testing.

As a scientist working to end animal testing and a vegan, Ill tell you why Ive had both COVID-19 vaccines.

While science is changing, we still live in a world in which companies that make medicines, including vaccines, are required by government agencies to conduct certain tests on animals before they can market their products.

The COVID-19 vaccines made by Pfizer/BioNTech, Oxford/AstraZeneca, and Moderna that have been approved for use in the UK do not contain any animal-derived ingredients - although animal-derived materials may have been used in the production process.

Its possible that future vaccines will contain animal-derived ingredients. An example of such an ingredient is shark squalene an oil derived from the livers of sharks which is sometimes added to make a vaccine better at stimulating an immune response.

But it will only be possible to know whether a future vaccine contains animal-derived ingredients if and when it is approved for use, and by that point, its likely wed be able to opt for a vaccine that doesnt contain them on ethical grounds.

The goal of being vegan and advocating for animal rights is to bring about positive changes for animals. As long as tests on animals are a legal requirement, refusing to take a medicine on ethical grounds will not help the animals who have already been used in tests or spare any the same fate in the future.

What we need is a change in the law so that animals are no longer required to suffer in tests, which is why PETA and our international affiliates are working with government agencies in the UK and abroad to draw attention to the scientific failings of tests on animals and promoting the development, use, and acceptance of modern, non-animal testing methods.

We recently published a strategy for replacing animals in vaccine development and other biomedical research - which people, vegans and non-vegans alike, can support to help urge governments to end animal testing.

Greater investment in animal-free methods would not only allow scientists in the UK to develop better treatments for human diseases, but also help end the almost unimaginable suffering of millions of mice, rats, dogs, primates, rabbits, fish, and other animals in laboratories.

While vaccines are our best way out of this pandemic, we must look at what got us here in the first place. The link between humans treatment of animals and outbreaks of diseases like COVID-19 is something we continue to ignore at our peril.

Humans insatiable demand for meat, eggs, and dairy means that huge numbers of animals are reared in intensive confinement, within conditions that are breeding grounds for new strains of dangerous bacteria and viruses.

In fact, the US Centers for Disease Control and Prevention has calculated that 75 per cent of all new or emerging infectious diseases originated in animals.

But that's not the only way industrial farming is putting our lives at risk.

Globally, animals on farms consume more antibiotics every year than humans do. These drugs are used by farmers to keep animals alive and, sometimes, promote unnatural growth - and now they are making humans sick. Bacteria become resistant to antibiotics as a result of overuse, and this contributes to the emergence of superbugs.

According to a report commissioned by the UK government, the antibiotic-resistance crisis is predicted to kill one person every three seconds by 2050.

If were to have any chance of preventing future dangerous diseases from emerging and spreading, we must move towards scientific methods, food, clothing, and other products for which no animals are harmed.

So, to prevent animals from suffering and humans from getting sick or dying of COVID-19, please, get vaccinated and go vegan.

Go here to see the original:
Anti-vaxxers are pretending to be vegan to avoid potential vaccine regulations in the workplace - Euronews

Wu-Tang Clan’s RZA on Meat and Masculinity – Bon Appetit

Tell me about Plant Grants.

I hooked up with [vegan cheese brand] Violife because we have a similar philosophy about eating plant-based foods: making them more accessible, affordable, and sustainable for everybody. There are three things that are important to this program. First, of course, is funding. Violife is giving out five Plant Grants, $20,000 apiece, to Black-owned restaurants.

Second, it's about mentorship and knowing how to incorporate plant-based ingredients into recipes. That's where our [partnering] chefsLemel Durrah of Compton Vegan and Laricia Chandler Baker of Can't Believe Its Not Meatcome in because vegan restaurants around the country are getting better and better and people are really taking their time [to make good food].

Third, it's about information. People are becoming more conscious of how they eat and of the effects their diets have on problems like high blood pressure and diabetes. A plant-based diet has been actually proven to reduce these factors in our community, and getting this information into the hands of Black chefs and restaurants will just only expand it.

What do you envision when you dream of a plant-based future, especially in Black communities?

To quote my son, the dream is that we are all happy and healthy. When I ask my son how hes doing, he says, happy and healthy, Dad." That's all we can ask for. That's my dream, that we all are happy and healthy, and that starts with our body and our minds.

Life grows through the food we eat to sustain our bodies, so a plant-based life and balanced diet will only improve our bodies. Plant Grants supports my vision by making a plant-based diet readily and easily available. This grant for Black-owned restaurants, some of which are the heart of their communities, gives them a chance to have an economic infusion, to have chefs [share] mentorship and information, and turn their best dishes into something that's more healthy without compromising the taste.

How have you seen attitudes around veganism culturally shift among men, specifically Black men?

At one point people thought veganism was preppy, but it's shifted and I think hip-hop has helped. You see some of the hip-hop heroes being conscious of their diet and sharing it in their lyrics and in their lifestyles because theres truth to it. There's a truth to it, that on this planet that's full of plants, you could flourish and be nourished from that plant.

There was a point in life where meat was a sacrifice. If your only way to survive is to sacrifice this animal to get you back to a place where you can start farming again, that's an understandable sacrifice. But today we actually breed animals and kill them more for pleasure versus necessity. I think that consciousness is growing and Black men are saying to themselves, Yo, I don't need it. I feel better. I think we are getting away from it being stereotypically uncool to be healthy.

Take our Plant Grants chef Lemel Durrah of Compton Vegan, for example. When you think of Compton, you think about Eazy-E and all the gangsterism, but in the midst of that community, theres a restaurant that's flourishing where people can go and start changing their diet. They're not far from Roscoe's House of Chicken n Waffles or whatever, but there's a choice now, and I think that's only going to grow.

How do you think we can start changing the cultural view of meat as crucial to masculinity and therefore crucial to survival?

A few bits of wisdom: A man is known to be strong, as they say, and that man eats steak for strength. Steak comes from a cow and the male cow, a bull, is a very strong animal that can grow up to around 1,500 pounds and move tons. All the cow eats is grass. All the muscles he has, all the steak, every part of him that we're consuming, is all built from plants. This is the animal we are consuming for strength, but what does that animal consume for strength? Plants.

You're dealing with organic, animated lifefrom a fly to a chicken to a fish, these things are striving to live. In all reality there's nothing that needs to die for a man to live. Everything is provided. I'm here as a living example of over 20 years of not putting dead animals in my body. There's no flaw in not eating meat. I don't have a flaw from it, and I've got children with no flaws from it. When I was young, I wasn't conscious of just how much death that we cause just to try to have a life. We delude ourselves into thinking that the only means of survival is for something else to die.

Read more:
Wu-Tang Clan's RZA on Meat and Masculinity - Bon Appetit

Lizzo’s First 3-Minute TikTok Video Is Just Her Eating a Vegan Chicken Sandwich. And We’re Here for It. – VegNews

Social media platform TikTok is now allowing users to make three-minute videos and Lizzo is using the extra time to savor a vegan chicken sandwich. The musical artists first three-minute TikTok video was dedicated to a vegan hot honey sandwich and fries from Lettuce Feast, a Los Angeles area vegan food truck. Lizzo spent the entirety of the three minutes joyfully eating and praising her vegan meal. When it came to the crinkle cut fries, Lizzo compared them all to that one Dorito thats perfectly seasoned in the bag. Between bites, Lizzo shared that the sandwichwhich replaces chicken with fried mushroomswas perfectly sauced and seasoned. They dont got no respect for nobody making food like this, she jokingly says.

Lizzos first three-minute TikTok video was dedicated to vegan food and given her history of engaging vegan food posts, it will likely not be her last. In the last few weeks, the 33-year-old musical artist has used TikToks one-minute format to create humorous vegan food videos that follow the popular Super Mario Bros. trend on TikTokwhere users post activities overlaid with the soundtrack of the game. In one, Lizzo tackles food from The Fat Vegan, another Los Angeles vegan business, with power-up sounds as she devours various food items such as orange cauliflower (a vegan take on orange chicken), buffalo seitan wings, hot dogs, and Beyond Meat-stuffed burgers. In another one, Lizzo takes on tacos and goes through seven different kindssoundtracked by different levels from Super Mariobefore tapping out.

Lizzo first publicly announced that she was vegan in June 2020 to her then 8.8 million TikTok fansa following that has since grown to 16.6 million on the platform. In a 2017 interview, Lizzo explained that she experimented with being vegan for one year after following a vegetarian diet for seven years. During her first stint with veganism, Lizzo lived in Minneapolis, a city she praises for creative vegan options.

Last year, Lizzo returned to veganism and announced the transition with a video featuring a vegan recipe she uses to cure hangover cravings. So being plant-based and vegan has been pretty easy except for when I am hungover, I used to crave cheesy eggs. So here is my substitute for cravings when youre hungover, Lizzo said, sharing a recipe for a vegan breakfast scramble made with JUST Egg and vegan pepper jack cheese served with a side of crispy maple syrup-glazed vegan bacon.

Lizzo spent a good portion of the last year-and-a-half creating recipes for unique vegan takes on her fast-food favorites and sharing them with her TikTok followers. From Lizzos version of McDonalds McChicken sandwich to vegan ice cream bread made with Ben & Jerrys dairy-free Netflix & Chilld flavor, Lizzo was out to show followers that veganism could be fun and easy.

While Lizzo started with fast-food copycat recipes, she quickly moved on to figuring out fun ways to celebrate vegetables. In April, Lizzo brought vegan Brussels sprout nachos into existence from a daydream. To create the unique dish, Lizzo air-fried the cruciferous veggies, topped them with vegan walnut meat, and generously drizzled them with vegan nacho cheese sauce by Mother Raw. This summer, Lizzo is calling carrots the new It girl and recently created a vegan feast centered around the orange veggie. Lizzos carrot feast included a carrot-based dip inspired by TikToker Nasim Lahbichi, carrot hot dogs, and carrot juice.

When she isnt making her own meals, Lizzo is the first in line to try new vegan foods. Last year, vegan brand Beyond Meat partnered with restaurant chain and food company Golden Krust to give their 30-year-old Jamaican beef patty recipe a vegan makeoverand Lizzo was one of the first people to try it. Im not exaggerating when I say today is possibly the best day of my life, Lizzo said while eating the vegan patties, adding that Golden Krusts version made her homemade Jamaican patties look janky.

The star also makes sure to support her local businesses for important occasions such as New Years Eve and the premiere of Beyoncs musical film Black Is King. For Juneteenth last year, Lizzo shared her multi-day vegan feast she had catered by Black-owned vegan businesses with her TikTok followers. The first day of the celebration featured carne asada tacos and pasta dishes from Compton-based Plate of Hue, followed the next day by chicken tenders, fries, saucy chicken sandwiches, and coleslaw from Lettuce Feast. The musician kept the celebration going with mac and cheese, asparagus, corn, mashed potatoes, ribs, and beans from The Fat Vegan and, on the final day, she scarfed down vegan mozzarella sticks, sandwiches, and cauliflower wings from Orange County, CA-based Munchies Vegan Diner.

Throughout her vegan journey, Lizzo has shared daily food journals, favorite dishes, and unique recipes, along with an unwavering message of body positivity. Love yourself at all stages of your life because you are who you are, Lizzo said in a TikTok video she shared to celebrate her six-month vegan anniversary in October.

Love the plant-based lifestyle as much as we do?Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the worlds #1 plant-based magazine by subscribing today!

Subscribe

The rest is here:
Lizzo's First 3-Minute TikTok Video Is Just Her Eating a Vegan Chicken Sandwich. And We're Here for It. - VegNews

New York Is The Best State for Vegan Dating. The Second State Will Shock You. – VegNews

New York is the best state in the United States for vegan dating, according to vegan and vegetarian dating app Veggly. The app recently released new data that shows New York taking the top spot with the highest number of users in relation to population, with 787 users per million.

The second state on the list is Virginia, with the second highest number of users in relation to population at 377 Veggly users for every million people in the state. Following closely behind with 341 users per million is California. The West Coast state also has the most users of any state in the country, with a total of 10,729 Veggly users. The top 10 states for vegan dating also include New Jersey, Georgia, Florida, North Carolina, Ohio, Illinois, and Pennsylvania.

Launched in 2017 in the Apple App store, Veggly is modeled after dating app Tinder and includes similar features such as the ability to like a potential match, and if that person likes you back, you have a Veg-Match and can start chatting. The app also allows users to sort potential matches by distance, new users, and last online status.

In the last two years alone, Veggly has grown rapidly, now reaching over 450,000 global users, including in Canada, Australia, Denmark, Korea, and Spain. Last year, the app reported that its number of members quadrupled from 3,300 to 12,100 in just six months. This growth is due, in part, to vegan volunteers around the world who have helped translate the app into different languages such as Spanish, German, Portuguese, French, Italian, Danish, Korean, and Polish. However, the US still boasts the highest number of Veggly users in one country, with 78,662. The growth in the US alone has doubled since last year.

The Empire State is the best place to be if youre an American vegan looking for love these days. But its not the only placewe are seeing strong growth across the whole country, with many new hotspots popping up, Veggly founder Alex Felipelli said. Its great to see such a wide spread from east to west, and north to south. Even Texas is on the riseit just missed out on the top 10, ranking at number 11 this time, with 187 users per million. If veganism can grow in Texas, it can grow anywhere.

Earlier this year, Veggly announced that the United Kingdom is the best country in the world for vegan dating for a second year in a row with nearly 700 users per million people in the country. The Netherlands is close behind the UK with the second highest number of users in relation to population (601 users per million people). Germany places third thanks to a strong user base of 46,375, which means there are nearly 560 Veggly users per million people in the country. Spain is fourth with a figure of 435 users per million.

Though the US boasts the highest number of Veggly users, it has a much higher population than the UK (328 million vs 67 million), so it scores lower on the ranking list. Meat-centric Brazil has the second most users overall with over 51,000.

Love the plant-based lifestyleas much as we do?Get the BESTvegan recipes, travel,celebrity interviews,product picks,and so much more inside every issue ofVegNews Magazine. Find out why VegNews is the worlds#1 plant-based magazine by subscribing today!

Subscribe

Go here to read the rest:
New York Is The Best State for Vegan Dating. The Second State Will Shock You. - VegNews

Hilary Fannin: The veganism has gone up the spout. I lost the will to pulse a mushroom – The Irish Times

I found myself getting quite excited about a cauliflower the other day. Ooh, I thought, look at that handsome, brainy cauliflower, firm and creamy and capable and just packed with tight little boffin-like florets.

So many possibilities, I mused. Why, I could roast it with garlic and turmeric, or bake it with jerk seasoning and maple syrup. I could pulse it to make a satisfyingly crunchy alternative to rice, or I could just do it plain old missionary position, blanketed in cheese sauce and hidden in the oven.

What larks, eh? I skipped gaily to the checkout, like a spring lamb awoken to the scent of clover.

I think they do something with the lighting in supermarkets. When I got home, the vegetable looked dull, jaundiced and unresponsive. I threw it in the box next to a worried-looking parsnip, in the process discombobulating the cat, who, as I told you, has taken to nesting on top of the veg like an agricultural sphinx.

Oh, when will it be day? I asked myself, slumped on a kitchen chair in my anorak. When will this pantomime end?

Ive done as much oohing and aahing as I can. Ive booed the villains and cheered the heroes. Ive looked behind me and been truly scared, and Im still here, in my grubby kitchen/gym, tripping over barbells, headbutting the boxing bag and getting over-excited about chilli-flavoured sausages. (The veganism has gone up the spout, by the way. Sometimes you just lose the will to pulse a mushroom.)

Listen to me, pussycat, I hissed at the reclining moggie. I just cant take it any more!

This was a line echoed the other morning by a friend who rang me from her bed. I just cant take it any more! she said.

My friend lives alone; shes a gregarious and resourceful character who infuses the world around her with warmth.

I havent hugged a friend since . . .

She trailed off.

Whats the best bit? I asked her.

She didnt hesitate. Ive started painting. I do an online art class once a week. I love it.

Days later, an envelope arrived in the post. I recognised my friends loopy handwriting. Inside was a supermarket catalogue and, tucked inside that, a small painting my friend had made of reeds by water. I stuck it on the wall.

I just cant take this any more, another friend said. We were walking together along a rutted path, mud choking our boots, the wind whipping her words away.

I see my children through a Zoom lens, she said. My work is gone, I wake up every day and think: When will this end? And then I think: Hang on, will this end?

Whats the best bit? I asked her.

She didnt hesitate.

Every day the dog and I walk down to my mothers at lunchtime, she said. The dog loves it. He eats a cubed-up apple, and we chat, my mother and I. And if it wasnt for all this she gestured around her that wouldnt have happened.

A young woman I know, and love, is an advanced paramedic, working with the ambulance service in another city. Reading between the lines of her texts and messages, I hear her weariness from days spent parked in emergency bays, working in the back of an ambulance in full PPE, treating sick people waiting for a bed.

Whats the best bit when you come off your shift? I asked her.

Cooking at home, being outside, spoon-feeding porridge to the hens. Ive learned to be content without being busy.

I texted my sisters, one of whom lives abroad, and asked the same question. I was surprised at the alacrity of their responses. Both acknowledged their loneliness (not least for the other). One talked about becoming more independent, the other of rejecting guilt at not being busy and of the peace that comes from days without plans. But both spoke enthusiastically of the satisfaction of learning to knit (with very big needles).

Others in my deeply unrepresentative sample group talked about the joy of not having to commute to work, of not having to hurl themselves out of bed in the mornings, of having someone deliver their supermarket shopping. Everyone, though, said they would swap these small compensations for a chance to sit together, to raise a glass in their freezing mitts.

Whats the best bit? I asked the reclining cat in the vegetable box. She treated the cauliflower to a hopeful sideways glance. Maybe, in her dotage, she thought it was a friend.

Continued here:
Hilary Fannin: The veganism has gone up the spout. I lost the will to pulse a mushroom - The Irish Times

RZA to Grant $100k to Black-Owned Restaurants That Try Vegan – LIVEKINDLY

RZA is helping Black-owned restaurants go vegan. The Wu-Tang Clan member donated a $100,000 grant to help businesses include more plant-based dishes on their menus.

RZAs grant was made in partnership with Upfield-owned brand Violife. The plant-based foods manufacturers multi-year grant program, Plant Grants, promotes eating vegan through funding, education, and mentorship opportunities.

According to the vegan company, this years initiative aims to help Black-owned restaurants that are struggling due to the impact of the coronavirus pandemic.

Minority-owned businesses have suffered disproportionately amid the COVID-19 crisis. According to a 2020 report by the Federal Reserve Bank of New York, Black-owned businesses in America fell by 41 percent from February to April. Latinx business owners declined by 32 percent. Asian-owned businesses dropped by 26 percent.

Supporting Plant Grants is important to me because it will fund Black-owned restaurants who are the fabric of their communities, RZA said.

The rappers generous donation to a vegan cause should come as no surprise. He ditched animal products in the 90s. Since then, hes been outspoken about the positive impacts of consuming a plant-based diet.

When you think of a better tomorrow, you think about veganism in the world, RZA said. I dont need a dead animal or a dead piece of flesh to go into my live body, he added. Theres not nothing on this planet that doesnt want to live.

In addition to receiving financial support, the Black-owned businesses will learn how to develop plant-based menu offerings through the program.

Pioneering vegan chefs Lemel Durrah and Laricia Chandler Baker will teach grant recipients how to cook with plant-based ingredients. Durrah is the founder of Los Angeles-based vegan soul food company Compton Vegan. Chandler Baker is the co-owner of Chicago vegetarian restaurant I Cant Believe Its Not Meat.

Grant applications for Plant Grants will be open until July 31, 2021. In addition to being Black-owned, criteria include having less than 50 employees and being currently open and operational. Violife will award five $20,000 grants to Black-owned restaurants that are committed to embracing plant-based foods on their menus.

About the author

STAFF WRITER | LOS ANGELES, CA Audrey writes about sustainability, food, and entertainment. She has a bachelor's degree in broadcast journalism and political science.

See the rest here:
RZA to Grant $100k to Black-Owned Restaurants That Try Vegan - LIVEKINDLY

Black Business Spotlight: Lifestyle Cafe owner talks veganism and the plant-based life – The Columbus Dispatch

Vegan offering at Lifestyle cafe

Lifestyle Cafe owner and chef Shanna Dean talks about healthy eating.

Doral Chenoweth, The Columbus Dispatch

As Shanna Dean alternates between meticulously folding vegan lunch wraps and speaking with customers as though she is keeping up with longtime friends, her cell phone buzzes atop the wooden kitchen counter.

She pauses for a moment, glances at the screen of the vibrating device, and then dives back into wrapping without giving it a second thought.

Thats the boyfriend, said Dean, the owner of vegan eatery Lifestyle Cafe. He knows Im working.

A more recent addition to Olde Towne East, Lifestyle lives in a catty-cornered storefront at Oak and South 18th streets. During the work day, the block just outside lacks the hustle and bustle of only a few miles away and a dozen months ago, where pre-pandemic stretches of Downtown Columbus sidewalks flowed with life.

Inside, however, is a different story. Warm sunlight streams through the front window, illuminating brick walls and paper lamps, as contemporary pop and R&B jams from ceiling speakers.

Between part-time jobs as a server, work as a personal chef and a stint in culinary school, elements of the restaurant industry have perpetually been in Deans life.

Little did I know, I was actually preparing myself. Its funny how life is, she said. Even though the writing was on the wall, I never thought I would be opening a restaurant.

Deans longtime friend and entrepreneur Dawn Dickson approached her in August 2019 about opening a business in the space previously vacated by the Angry Baker.

After mulling it over, Dean said she trusted her friend and went with it.

You have to be really creative, Dean said. But what infected me was the idea that I could feed people who are on their journey some food that will keep them on their journey.

After signing paperwork, stocking inventory and solidifying the menu including nine trial runs of the vegan chicken and waffles until Dean settled on one Lifestyle was ready to open to the public.

Core to Lifestyle Cafes culture is that it offers 100% vegan menu items, something that Dean holds near and dear. She became vegetarian at age 24, and switched to veganism in 2007, for both health and ethical reasons.

Thats what helped me with the menu, and coming up with things that people can really connect to, Dean said. When I cook at home, I want to have a pleasurable experience, so I lean on the spices and the flavors that made traditional foods appealing. Its worked so far.

Lifestyle offers vegan menu items that mimic non-vegan cuisine egg and cheese melts, BLTs and buffalo chicken balls are all made to order.

Deans daughter, Cadence Addison, works behind the counter at Lifestyle. A vegetarian herself, she said shes grown a lot on the job.

Ive learned a lot of different nutrients, Addison said, adding that working at LifestyleCafe has also taught her about customer service.

Working with mom as your boss is better than working at Piada, Dean said of her daughter.

Joshua Douglas, 30, stopped by Lifestyle to pick up a late lunch and to immerse himself in the budding vegan scene in Columbus.

Douglas himself owns the first U.S. franchise of Greenhouse Canteen, an Australian plant-based restaurant and bar concept that he opened on the Northwest Side of Columbus in late summer 2020.

On a Thursday afternoon in June 2021, lunchtime at Lifestyle cultivates a space where people sit and talk long after their plates are empty.

Its only recently that way.

Lifestyle Cafe opened in January 2020, only two months before the COVID-19 pandemic rocked Columbus and the rest of the world.

In the two months before the pandemic, business was bumping, according to Dean. Everything slowed to nearly a halt until June 2020. In the throes of the reignited Black Lives Matter movement, Dean said customers came frequently.

I had a lot of people come to me here, just trying to support a Black business, Dean said. I was super thankful for that.

But by July, the flow of people in and out the door had dried up again.

With revenue down, Dean had to make challenging decisions in 2020, including with her own finances. She introduced delivery, but reduced the menu, number of workers and store hours.

Anything that didnt have to be paid, for me to operate the restaurant, was not paid, Dean added.

Paycheck Protection Program and CARES Act funding provided much-needed relief during the pandemic.

Even as health restrictions on restaurants were lifted and the pandemic seemed to ease in the United States, owning and operating a newer, local business has not been without hardships. Dean's head chef was recently outwith an injury; she also has struggled to hire a full slate of workers.

Labor shortage:Desperate employers in Ohio luring workers with pay, perks and pizza

Toward the end of the summer, Dean plans to pack up and move to Atlanta. Addison is set to start her freshman year at Alabama State University, just a few hours' drive from Atlanta.

Dean's head chef will be running the kitchen at Lifestyle, and Dean plans to travel back and forth. She also hopes to open a new restaurant with a different concept in Atlanta.

Read the original post:
Black Business Spotlight: Lifestyle Cafe owner talks veganism and the plant-based life - The Columbus Dispatch

Busting the myths around veganism- How to go vegan- what to replace with what? – The Times of India Blog

Vegan lifestyle is a way of using all plant-based products be it food, cosmetics, or any other life choice. The aim is to adapt to cruelty free living against animals, thereby also enhancing once health and body. Vegan food has been in light for quite sometimes now, but due to the limited awareness around vegan food, there are several myths that need to be understood for developing a better vegan lifestyle. Let us have a look at some of these-

1. Vegan food is protein deficient-It is true that egg and meat are a high source of protein but saying that vegan food does not have enough protein content is a myth. A diet including beans and greens can easily average out your protein intake in a day.

A normal person needs 56 gm of protein in a day that can be easily achieved by consuming a cup of kidney beans also known as rajma, along with some peanut butter or one bowl of dal. You can also add almonds, soy milk, tofu, and green vegetables to complete the protein content in the diet. An average Indian diet contains pulses and greens which are enough quantity of protein for a human body.

2. No milk= weaker bones- One of the most deeply rooted myth in the Indian households is that milk is beneficial for your bones. While milk does contain calcium- approx. 130mg per 100 ml, but just like protein obtained from animals, milk is also likely to acidify the human bodys pH level, which activates a biological correction. As we know calcium is a very efficient acid neutralizer and is available in our bones in huge quantity, the same calcium that our body bones need to stay strong is harnessed to counteract the acidifying impact of milk. Therefore, the body becomes calcium deficit with the consumption of milk.

India is amongst the largest producer of milk and on the contrary it also has over 10 million cases of osteoporosis every year. Calcium can easily be obtained from several plant-based diets like sesame, beans, broccoli, sunflower seeds, almonds, soya milk, green leafy vegetables, and tofu.

3. Vegan diets are unhealthy- That is incorrect! It would rather not be wrong today that vegan diets like no other diets are wholesome and full of all nutrients that provides the body the much-needed nourishment and growth. According to a report by WHO (World Health Organization), it quotes, Households should select predominantly plant-based diets rich in a variety of vegetables and fruits, pulses, or legumes, and minimally processed starchy staple foods. The evidence that such diets will prevent or delay a significant proportion of non-communicable chronic diseases is consistent. A predominantly plant-based diet has a low energy density, which may protect against obesity. Hence there is no denying the fact that vegan food adds value and amongst the top 10 lifestyle related ailments in India, eight can be prevented by moving to a plant-based intake. Vegans are less prone to suffer from obesity, heart disease,cancer, cholesterol, blood pressure, and other lifestyle disorders.

4. Eating vegan means expensive food This is one of the most common myths, as people think that replacing meat with vegan food that look fancy is costlier. But that is not true. Eating vegan is much more affordable that eating meat, fish, or dairy. Your grocery bill that contains soy milk and tofu products will be lesser than that of a non-vegetarian or vegetarian on an average.

The basic ingredients in most of the food items remain the same with small changes like the use of sunflower oil instead of ghee or the use of tofu or jackfruit instead of meat. These small changes minimize the amount of your grocery bill. Additionally, you can also make the soy milk or almond milk at home rather than buying the packaged ones.

5. Vegan food only means salads Yes, vegan eats only plants but that does not mean only raw plants. Plant-based diet includes fruits, beans, whole grains, potatoes etc. which are cooked into amazing dishes like Mexican rice,lasagna, pizza,rajma chawal, chole bathure and what not! So vegan food is all fun and scrumptious while also living a cruelty free life.

How to go vegan

There is no ritual of going vegan. It is all about the life choices and of course the food choices you make. To go vegan, consume food products that are completely plant-based. Bust your myths around vegan food and go cruelty free by being a part of a healthy and morally driven community!

Views expressed above are the author's own.

END OF ARTICLE

Read more:
Busting the myths around veganism- How to go vegan- what to replace with what? - The Times of India Blog

Eatin’ Vegan: Plant-Based Dining Options in Boise – Idaho Press-Tribune

Boise keeps growing, even during the pandemic, and restaurants are popping up all over town. Its great because it means people have more options, but one area thats sorely lacked growth is vegan cuisine. However, things are a-changing and Boise is gaining more options for people who choose a plant-based eating lifestyle. Although there are many naysayers about veganism, eating a plant-based diet can lead to a healthier lifestyle and a healthier planet.

One of the main complaints toward vegan food can be the flavor, but these local restaurants serve up tasty fare that could even have omnivores asking for more. There are even some options where meat is still served but the vegan options are safe and delicious.

The Void

The Void is a vegan food truck that opened Feb. 2. Owner Justin Arroues and his partner Rylee Gabbitas put an inordinate amount of work into their food.

Ive been saving up to do this for a while, said Arroues. I was going to open a restaurant but then COVID happened, and I didnt want to support big-ag. So we came up with this idea for the truck, and weve just been testing recipes.

The result is some pretty delicious food. The Void parks in front of Rhodes Skate park and serves breakfast, lunch and dinner. Customers order the food and pay online, a cashless process for COVID safety.

The truck is currently open 9 a.m. to 7 p.m. Thursday, Friday and Saturday, though hours are subject to change. Find updates at thevoidboise.com and on the The Void Boise Instagram.

Since the opening, the truck has often had to close early because theyre selling out of food its that good. Gabbitas background is in baking, and she said that knowledge really helped her with making vegan cuisine.

It takes hours to make these recipes and so much practice, said Gabbitas. I read cookbooks over and over again. It took so long until we were happy with it. We wont serve it unless were happy with the results.

The Void serves up a big menu for all three meals but the most popular so far is the seitan Devil's chikn breast, the biscuits and Beyond Meat sausage gravy and the cheesecake. Seitan is a food made from wheat gluten and is used in lieu of meat in many vegan recipes.

Its really more of an upscale vegan fast food, and prices reflect the work that goes into it.

Arroues and Gabbitas said the desserts will change and rotate and theyll add more items. Once they get into the swing of things, they should have a little something for everyone.

My main reason for this was Im trying to make food for all people, especially meat eaters, said Arroues. The goal is to make really good food, and it might even help someone be healthier or begin to transition to veganism.

He recommends trying the fishless filets, spicy chikn sandwich or rotini and cheese.

Vegan Soul

The winner of PETAs Vegan Soul Food Award, this pop-up restaurant is a local favorite. Owner Mae Gaines has had some ups and downs trying to get the restaurant up and running, even breaking both ankles at one point, but shes persevered and pivoted when necessary.

I was going to make my big debut in January last year, but the pandemic happened and God had other plans, Gaines said. So I changed plans because I had to keep it going, and Im also scouting new locations.

For now people can browse the menu on the website, ohvegansoul.square.site, and order online or call orders in. The restaurant pops up sporadically all over the city. The next one is at CHOW marketplace on Saturday and Sunday, Feb. 27-28. Its in celebration of Vegan Souls one-year anniversary, and the restaurant will debut its new BBQ vegan ribz.

The most popular items on the menu are the southern mock fried chicken, made out of mushrooms, a very rich macaroni and cheese and a peach cobbler. The menu and availability can change, so people can check Facebook or the website for updates.

Gaines has no plans for slowing down; shes working on adding new desserts like a pineapple upside-down cake and a banana pudding. For the summer shes also planning to serve barbecue-like vegan sausages, brisket and the new ribz.

If people like the sound of the upcoming menu, they can also go to the website and support Vegan Souls fundraiser to find a new permanent space.

High Note Cafe

The High Notes owner Maria Bahruch was already vegan, and she said the decision to make the restaurant all plant-based was, for her, a no-brainer.

The thing with cooking vegan food is, its like science, said Bahruch. Its really not hard, just about figuring it out. The best thing to do is to read recipes and take it all in and then figure out how to do it on your own.

The restaurant was only serving take-out but is now putting up outside tables for dining. The most popular item is the breakfast burrito Bahruch said they sell one for every other item, but everything is tasty. The restaurant also makes the seitan in-house, different soups that rotate and tasty desserts like fruit pies. For the full menu people can check out the website. She also plans on bringing back a popular French chocolate mousse cake.

During quarantine, Bahruch began experimenting with making cheeses, and High Note now serves homemade vegan mozzarella, parmesan and nacho cheese. Bahruch said the cheeses are not only delicious, theyre also healthier for people, and she just wants people to have more options.

Im excited even when I see other vegan restaurants open, its about time, said Bahruch. Boise is so far behind for vegan options and when I did it, it was scary because no one else had. Now more people are doing it, and thats great because we need it and its delicious.

Originally posted here:
Eatin' Vegan: Plant-Based Dining Options in Boise - Idaho Press-Tribune

Maisha Wynn Focuses on Vegan Food, Love and Connection with New TV Show. – Chicago Defender

Maisha Wynn, a nationally recognized media lifestyle personality, vegan enthusiast, and author, announced today during Black History and Vegan Cuisine Month that she will be the host of a new, first-of-its-kind television show called Whats on the Menu Chef that will be centered around vegan food, the power of love, and forming human connections.

As more people than ever are ditching animal byproducts to embraceveganism, the show will offer aspirational and practical guidance for people who are truly looking to live a more abundant and well-balanced lifestyle. According to a recent article by Vegan Food & Living, Veganuary, a campaign that challenges participants to eat vegan during January, saw a record-breaking 582,538 sign-ups in 2021, while some vegan meat brands have seen a sales increase of more than 200% year-over-year.

COVID-19 has impacted all of us on many levels, but if there is one bright side, its that weve had the opportunity to shift our mindsets to focus on our overall health and well-being. Thats why, I couldnt think of a better time to bring awareness to veganism with our new show, as we shed light on how to fuel and heal the body through a plant-based lifestyle, said Maisha Wynn. Veganism not only saved my life after learning about my brain aneurysm, but it taught me how to be kinder to other people. With our new show Whats on the Menu Chef, we hope to deliver a platform based on empathy and compassion knowing the world needs these values now more than ever before.

In advance of the first trailer being exclusively released to LiveToWynns Instagram and YouTube supporters, Maisha Wynn will be hosting a TV Trailer Cocktail Contest, in partnership with Aperol, where cocktail connoisseurs can create a unique Valentines Day-inspired libation for the big release. The trailer will premiere on Thursday, Feb. 11th, at 6 pm CT/7 pm ET, as the Territory Manager with Aperol, Alison Mouratis, and Maisha will be creating sexy cocktails and talking about the perfect food and cocktail pairing for seasonal vegetables. Details on how to enter the contest and rules can be found here: https://www.instagram.com/p/CK9INtspTFZ/

As a transparent, resilient, positive, and true Wynner, Maisha Wynn is the founder of LiveToWynn, a lifestyle consulting firm dedicated to inspiring, igniting, and initiating change in others. Wynn is no stranger to the national arena. She has shared her life story and vegan expertise to some of the countrys top platforms including The Rachael Ray Show, KTLA 5 Los Angeles, Good Day Fox 5 DC, VegNews, and more.

For more information, visithttp://www.livetowynn.com/.

Continued here:
Maisha Wynn Focuses on Vegan Food, Love and Connection with New TV Show. - Chicago Defender

Dancing ‘cow’ says ‘ox’ to veganism ahead of Chinese New Year 2021 celebration – Philstar.com

Ratziel San Juan (Philstar.com) - February 11, 2021 - 12:13pm

MANILA, Philippines There's no better way of celebrating the Year of the Ox than respecting the rights of bovines, according to animal welfare activists that trooped to Chinatown in Manila ahead of the Lunar New Year celebration on Friday.

Representatives from the People for the Ethical Treatment of Animals (PETA), including one dancing human in a cow costume, called the attention of passersby in front of Carriedo Fountain in Ongpin Street aroundWednesday noon.

The cow danced while holding a sign that read, Make it a Good Year for Cows: GO VEGAN.

Meanwhile, their companion handed out printed materials promoting veganism and vegetarianism.

The Year of the Cow is the perfect time to start practicing compassion for cows and other animals by going vegan and leaving meat and dairy off your plates, PETA Senior Vice President Jason Baker said in a release.

With everything from vegan caldereta and mechado to soy and coconut milks to dairy-free cheese and ice cream available across the Philippines, PETA is calling on everyone to make the switch to cruelty-free eating today.

View original post here:
Dancing 'cow' says 'ox' to veganism ahead of Chinese New Year 2021 celebration - Philstar.com

Gordon Ramsay Just Dropped a Crispy Vegan Bacon Recipe on TikTok. And It’s So Easy to Make. – VegNews

World renowned chef Gordon Ramsaywho was previously a critic of veganismrecently shared a new recipe for vegan bacon on TikTok. In the TikTok video, the bacon is made in three stages. First, Ramsay whisks together a marinade of granulated garlic, nutritional yeast, paprika, cayenne pepper, maple syrup, soy sauce, sriracha, and vegan butter. A few spoonfuls are mixed into a bowl of crumbled tofu. Then, Ramsay cuts strips of rice paper that are dipped into the marinade and placed on a baking pan. A few spoonfuls of the crumbled tofu are then sprinkled on each strip of rice paper, covered with another strip, and then pressed together. After baking in the oven, the rice paper appears crispy and oilysimilar to traditional animal-based baconas the crumbled tofu between the two layers of rice paper acts as the bacon fat while it is baking.

The TikTok video goes on to use the vegan bacon to make a vegan BLT sandwich. Ramsay spreads vegan basil aioli on toasted bread, tops it with lettuce, tomato, the vegan bacon, avocado, and another slice of toasted bread. Im turning vegan, Ramsay says at the end of the video, for lunch.

In recent years, Ramsay has made himself out to be one of the biggest critics of veganism. He would frequently joke about vegans and once stated that he was allergic to them. But in 2018, the chef added a vegan Charred Aubergine Pizza to his Gordon Ramsay Street Pizza restaurant (now called Bread Street Kitchen) in London. At the time, he shared a photo of the new menu item on Twitter with the caption: Going to give this #vegan thing a try.

After receiving positive feedback from fans about the new vegan dish, Ramsay continued to experiment with plant-based cooking. In January 2019, he implemented a full plant-based menu at his restaurant in celebration of Veganuaryan annual challenge that promotes veganism and encourages people to go vegan for the month of January. Ramsays Veganuary menu featured pumpkin soup dotted with truffle oil, a superfood salad, risotto made with wild mushrooms, eggplant-topped pizza, and a selection of desserts ranging from chocolate avocado mousse to banana-based ice cream. The chef also created a vegan version of his famed Beef Wellington using beets instead of meat.

In 2019, Ramsays vegan take on the traditional British Sunday Roast grabbed the attention of famed vegan hater and Good Morning Britain host Piers Morgan. When Ramsay tweeted a photo of the vegan Sunday Roast, Morgan commented: Oh, for f*cks sake, Ramsay not you, as well? This looks utterly revolting. Not long after, Ramsay set Morgan straight during an appearance on the Late Late Show with James Cordon. So, Piers Morgan is now a food critic? Go and f*ck yourself, Ramsay said. Heres the thing veganism is on the rise and we ought to adapt and yeah, eat a slice of humble pie.

Earlier this year, Ramsay took his newfound love of the plant-based lifestyle one step further by welcoming the first vegan contestant, Josie Clemens, to the most recent season of his cooking reality show, Hells Kitchen.

Ramsay also recently became an ambassador for a new campaign by vegan brand Silk to promote its oat milk. The G.O.A.T. campaign promotes Silks oat milk as the Greatest of All Time (G.O.A.T.) milk and features celebrity ambassadors who are the G.O.A.T. in their own right. Ramsay, who was named the G.O.A.T. of Yelling in Kitchens, took to social media to promote the campaign. Well, it took my kids getting on me, but now I really enjoy cooking more plant-based dishes at home and in my restaurants, Ramsay said. Let me tell you, I know greatness when I taste it, and I am loving Silk Oatmilk for both sweet and savory recipes.

Love the plant-based lifestyleas much as we do?Get the BESTvegan recipes, travel,celebrity interviews,product picks,and so much more inside every issue ofVegNews Magazine. Find out why VegNews is the worlds#1 plant-based magazine by subscribing today!

Subscribe

See original here:
Gordon Ramsay Just Dropped a Crispy Vegan Bacon Recipe on TikTok. And It's So Easy to Make. - VegNews

What Veganism Looks Like in the South for Nicholls Student – Nicholls Worth

Nicholls student Rodney Woods has gained some traction lately on social media with posts of vegan dishes he created.

Woods, a sophomore Studio Fine Arts major from Thibodaux, said he began his journey in veganism in March of 2020.

At first I was just very curious about the lifestyle, Woods said. I just wanted to try it out for a month or two, but those two months extended to 3 or 4 months.

Woods said beginning his first attempt at veganism was very overwhelming. He said he was trying to cook something every night while also trying to keep up with school work as well as maintaining his photography business, Visuals by Duke.

It was just stressful, so I ended up stopping, Woods said. But when I stopped, I didnt really change my eating habits.

Woods said that hes allergic to seafood, doesnt care for pork, is lactose intolerant and doesnt eat red meat because of the health consequences. Being that chicken was the only animal product he would eat, he said the transition wasnt that difficult.

After a while I just felt like being vegan was the lifestyle that was meant for me, Woods said.

Woods said he felt the need to go back to vegan-eating because of how he felt while he was doing it.

I was so much happier eating completely clean; my body felt completely different, said Woods. Within the first two or three weeks I lost 15 pounds.

He said that the thing that really pushed him to go back to veganism was the knowledge of health issues on both sides of his family. He said his family members struggle with diabetes and high blood pressure.

Im only 20 right now. If I could prevent that at a young age, then why not? Woods said.

Woods said that cooking has been a hobby of his for a long time, so it wasnt difficult to start creating his own vegan dishes.

I find that its easier to cook plant-based meals than meals with animal products, Woods said. Vegetables soak up all the flavors.

Woods said that he makes a lot of traditional southern dishes, such as jambalaya and gumbo.

A lot of people ask me, How do you make a vegan gumbo? Woods said. I say, Easy, take out the meat!

Woods said he usually sells plates of his vegan dishes to his community every other weekend, but he has slowed down since school has started.

If I can do something like that for the community to show people that you dont need meat to make a good dish, I mean, why not? Woods said. We have this large stigma in the black community, and in the south in general, where the first thing they think when they hear vegan is just plants.

Woods also said he wants to break the stigma that going vegan is expensive. He explained how switching some products, such as salts, oils and flours may be more expensive, but it ends up being cheaper once you are no longer buying expensive meat products.

The price of certain vegetables stays between one to two dollars, Woods said. Ive never been to the store and paid over $3 for a single vegetable.

Woods also explained that veganism replenishes itself at no cost a lot of times. He said he has a garden where he grows herbs and vegetables, which he plants after using parts of them in his dishes.

Woods twitter account, where he has gained popularity with photos and recipes of his vegan dishes, has nearly 7,000 followers. He said he likes that he is able to use his platform to share how easy and delicious veganism is and to see how it impacts his followers lives.

When I show them that you can get creative with different vegetables, they all start asking for the recipe. Woods said. Its not hard, its just a mind thing.

Woods said that he is currently working on his own vegan cookbook that he says will hopefully be out by the end of June 2021.

Here is the original post:
What Veganism Looks Like in the South for Nicholls Student - Nicholls Worth

Russell Brand Responds To TikTok Star That Vegan Teacher Calls For Tolerance Online – Plant Based News

Reading Time: 3 minutes

Comedian Russell Brand has responded to TikTok star That Vegan Teacher calling for acceptance and tolerance online.

The stars latest YouTube video explores howThat Vegan Teacher, real name Kadie Karen Diekmeyer, has become a media sensation.

What is it about her, veganism, and what human beings eat that causes so much controversy? Brand asks.

Is it that shes a bit judged because shes not what you expect to see on TikTok? Like everything is a bit hippy-dippy Is it also that people dont like to be preached at?

Im vegan myself but Ive always tried to stay clear of that kind of political aspect, or at least the evangelical aspect of veganism. But, the fact is, our diet and what we regard as sacred have always been intertwined.

Brand goes on to explain how hunter-gatherer societies worshipped, revered, and held as sacred the meat or food that they hunted.

He then adds: Its interesting that in the English language there are different words for animals when theyre alive to when theyre served as food

But for me, theres something about the way not eating animals necessarily being fundamentally and entirely wrong but it does seem to be something we need to keep at arms length.

And That Vegan Teacher, in the very first joke of hers that Ive seen, is sort of satirically and humorously claiming a divine connection

The celeb says that while veganism is important to him its also important that he stop short of judgment or condemnation of others based on what they eat.

Responding to That Vegan Teachers Eating Animals Is Wrong song, Brand said: Is it that it seems a bit unaware? Is it that? Like it seems sort of overly sincere and reductive. Eating animals is wrong completely agree with that Im a vegan. Im sort of not a real fan of McDonalds apart from how bloody delicious.

I agree with everyones right to express themselves freely. Im simply trying to understand why this woman has become the subject and I think that part of it might be a kind of unblinking sincerity.

The video mentions how That Vegan Teacher attracted global media attention by urging celebrity chef Gordon Ramsay to go vegan.

In one of her videos, Diekmeyer sings the celeb a song, telling him hurting animals is wrong. She adds: And if you call me a donut, thats fine, as long as youre vegan from now on.

In response, Ramsay posted a video nodding along to the song whilst eating lettuce. He called her a vegan donut and at the end of the video, took a large bite from a burger.

Beef burgers were consumed while making this TikTok was the caption. Later posting the video on his Instagram account, Ramsay said: Its an honor a song was written about me.and now back to my beef burger.

While That Vegan Teacher has stirred opinions online due to her comparison of animal agriculture to the Holocaust as well as her use of terms such as meat is murder.

She also received backlash for arguing that coming out as a vegan is more special than coming out as gay. While Brand did not mention these points, he did address online trolling.

If youre trolling what is in your heart while youre doing the trolling? He asked.

Its anger, isnt it? And sort of disdain and judgment. Now, it cant really be for her can it? You could completely ignore it.

Certainly, it would be good if, in my opinion, if more people were vegan. Certainly would be good in my opinion if there was a general sense, particularly online, of acceptance and tolerance. Beyond tolerance actually, because it suggests something is a bit annoying and youre putting up with it like a deep acceptance that people are so different.

Follow this link:
Russell Brand Responds To TikTok Star That Vegan Teacher Calls For Tolerance Online - Plant Based News

Health In A Minute: From Keto To Veganism: What To Do When It Comes To Your Diet – Greeneville Sun

The diet many Americans consume full of convenient, fast, ultra-processed foods is also responsible for many long-term health consequences. The Standard American Diet (SAD) is to blame for most of chronic metabolic disease (CMD), which is one of the greatest global health threats of the 21st century.

Obesity, metabolic syndrome, Type 2 diabetes mellitus, hypertension, dyslipidemia (high triglycerides and low HDL), fatty liver disease, coronary artery disease, stroke, dementia and cancer are all health-threatening conditions that can be caused by poor diets, with rates that keep increasing year after year.

It might be surprising, but 90% of CMD is attributable to personal lifestyle choices, while genetics and inheritance cause only about 10% of CMD. This is great news and means we can control the diseases more than most of us realize. While lack of exercise, smoking, poor sleep and stress all contribute to CMD, poor nutrition undeniably bears most of the burden of the increasing rates of these diseases.

So, which diet should one choose to maintain a healthy weight and improve metabolic health?

The public is bombarded with endless advertisements about which diet is best for them or their illnesses. From TV and radio to newspapers and magazines, and more recently social media such as Facebook and Instagram, the average person is hounded by ads for different diets that usually promise weight loss.

The list is long, and some of the more popular options include Nutrisystem, Weight Watchers, Jenny Craig, low carb, keto, paleo, south beach, Mediterranean, vegetarian and vegan diets. Some of the diets can be expensive, and many are hard for people to stick with over time.

There are so many to choose from, and it is so confusing. How does one decide which diet is best for them? Which way of eating will one be able to successfully continue over time?

There are many diets as noted above, but instead of thinking of a short-term or temporary diet, it is important to instead be working toward a long-term lifestyle change and healthier way of eating. The different diets can all lead to weight loss and might also lead to improvements in metabolic health, but there is not a one-size-fits-all diet. There can be different factors affecting people, which might make one diet more appropriate for them than another. Personal, cultural and religious preferences might also affect someones dietary choices.

Working with an appropriately-trained healthcare provider who can tailor dietary, lifestyle and behavioral recommendations to the individual can be very helpful. Underlying health conditions need to be followed appropriately throughout the process of making dietary and lifestyle changes and sustaining a healthy weight. A healthcare professional should be involved in any major eating plan changes, especially if you take certain medications.

Obesity medicine practitioners have advanced education to provide comprehensive care for patients to help them sustain a healthy weight. Obesity medicine combines science-based medicine with individualized obesity treatment, using therapeutic interventions including diet, physical activity, behavior change and medications, to work toward improved health for patients.

You can take back your health!

The rest is here:
Health In A Minute: From Keto To Veganism: What To Do When It Comes To Your Diet - Greeneville Sun

New study finds going vegan leads to weight loss, glowing skin and increased libido – Vegan Food and Living

A new study from Holland and Barrett conducted in December 2020 has unveiled some interesting statistics, such as the most popular reason for choosing a vegan diet being the health benefits.

In fact, 41% of new vegans say they switched to veganism for their health, compared to 32% for ethical reasons, and 24% for sustainability and the environment.

These enticing health benefits have been identified as weight loss, glowing skin, and increased libido. Nearly half of the study participants said they had lost weight, with 60% seeing weight loss in the first three months.

Increased libido is something longterm vegan Pamela Anderson highlighted on social media recently, and even challenged Piers Morgan to try a vegan diet for that purpose. The actress tweeted to her 1.2 million followers:

Vegans make better lovers. The cholesterol in meat, eggs, and dairy causes hardening of the arteries (and not much else).

It slows blood flow to all the bodys organs, not just the heart. You can improve your overall health and increase stamina in the bedroom by going vegan.

Its safe to say Piers didnt like this insinuation that his manhood didnt perform well in the bedroom, and wasnt on board with Andersons claims.

However, a third of men and a quarter of women questioned in the study reported a libido boost, so there may be truth to the claim!

An interesting find was that more than one in four vegans (29%) had adopted the diet in the past 12 months. This indicates two things. Firstly, the rise of veganism is exponential and will continue to increase more steeply over the next few years.

Moreover, the Vegan Society has predicted that vegans and vegetarians will make up a quarter of the British population by 2025.

Secondly, that the Covid-19 pandemic has played a significant role in the rise. In fact, 12% of adults (and 23% of those aged 16-24) said that the outbreak had made a vegan diet more appealing. With the threat of a bird flu pandemic on the horizon, it is no surprise that switching to plant-based foods is looking like the best option for many people.

Holland and Barretts nutritionist Emily Rollason has debunked some health concerns of vegans and non-vegans on the website, and you can read the full results of the study here.

Are you a newbie to veganism? Here are7 unexpected truths youll discover when you go vegan.

Read the original post:
New study finds going vegan leads to weight loss, glowing skin and increased libido - Vegan Food and Living

Veganism is not just for January, and it’s not just about food – Yahoo Lifestyle UK

The Telegraph

Were desperate for something to look forward to, reads the email from a London couple, as they book my Dartmoor holiday let, Moorland View, for a break this summer. Its a sentiment echoed by dozens of holidaymakers, who in four days of frenzied reservations recently, booked up the cottage for almost the entire season. Devons holiday accommodation agents report a similar surge, including Toad Hall Cottages, who saw a record 1,000 bookings in seven days. If youve been reticent about booking a getaway, its not too late. Although established hotels and holiday homes have limited summer availability, new properties, cottages in lesser-known locations and city hotels still offer plenty of choice. Heres our round-up of best, including luxury coastal retreats, dog-friendly hotels and wildlife tours. For more ideas, keep an eye on tour operators social media feeds its where many post last-minute availability and deals. 1. Stay in a new waterside hotel, Salcombe If youre quick-off-the-draw, youll have top pick of dates at this new luxury hotel on South Sands beach in Salcombe, which opens the books for its summer launch on Friday (February 5). Owned by Harbour Hotels, it promises 50 stylish rooms and suites, many with sea views, a spa, beach bar and laid-back restaurant. Doubles start at 340 per night, including breakfast (01202 400614; http://www.harbourhotels.co.uk/harbour-beach-club).

Follow this link:
Veganism is not just for January, and it's not just about food - Yahoo Lifestyle UK