The journal Nature has published an article about how developing countries can make the best from biotech. Indira Nath, the article’s author, argues biotechnology can revolutionize food production and healthcare in developing countries only if these countries bolstered their scientific capacity.
Nath regrets intellectual property rights coupled with inhibit scientists from developing countries from accessing critical technologies. Further, the ongoing opposition to genetically modified foods in both developed and developing countries continues to stymie food production in the former countries.
To address this situation, Nath calls on governments in developing countries to intensify efforts in training researchers. They should also provide them with necessary technologies to do their work.
Nath joins a long list of scientists from developing countries calling on their governments to be more proactive promoting science and technology for sustainable development. Dr. Calestous Juma, a Kenyan scientist currently teaching at Harvard, has been another vocal supporter of biotechnology. Writing in Japan Times in July this year, Dr. Juma called on G-8 countries to encourage biotech cooperation in Africa. He cautioned that over-emphasis on biosafety was hindering many African countries from adopting biotechnology.
Nath and Dr. Juma make very strong cases for biotechnology. They are worth listening to.
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