Carbone in Las Vegas is rich in flavor and tradition – Lasvegasmagazine

If youre in the mood to go old school, hit up Carbone. This restaurant channels the Italian joints New York is famous for. Youll dig its plush, high-backed booths and velvet curtains around the dining area, as well as the eclectic playlist.

Start with a classic cocktail like the Negroni, simply concocted with London gin, vermouth and Campari, or a fancy one like the White Lady, with gin, orange liqueur, vanilla and egg white. Num-num. Add an appetizer, such as the carpaccio Piemontese, which Carbone is known forthin slices of lean beef, with a truffle emulsion, mushrooms and arugula.

Another Carbone classic, the rigatoni in spicy vodka sauce, lives up to its name. Youll probably suss out Calabrian chili, as well as plenty of onion. And a medium-rare ribeye Diana with a cacciatore-style sauce may float your boat as well.

Aria, 877.230.2742

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Carbone in Las Vegas is rich in flavor and tradition - Lasvegasmagazine

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