Global and Regional Brewer’s Yeast Market Report with Major Vendor Landscape and Their Strategies – News Cast Report

Global Brewers Yeast Market: Snapshot

Saccharomyces cerevisiae, usually known as Brewers yeast, has been very important to winemaking, heating, and preparing. Brewers yeast, which is the extra item in the wake of fermenting tasks, is utilized as feedstuff for poultry, fish, ruminants, and pigs as an enhancing specialist in the food part. Brewers yeast, that is all the more usual from extensive packaging works, is being utilized as a protein supplement in the animal feed. Inactivated type of this item is an exceptionally significant wellspring of phosphorous, protein, and nutrient B.

As per the raw material trends, the market value chain comprise of manufacturers, raw material suppliers, applications, and distribution channels. The product is available commercially in several forms including fresh, dry, and instant. It finds usage in several sectors, including beer making, and wine, food supplements, and animal feed.

GlobalBrewers Yeast Market: Trends and Opportunities

Feed supplements that are induced with the Brewers yeast enables improved profitability as far as higher production of meat is concerned, expanded milk, and more noteworthy reproduction power in ruminant creature species. A developing feed supplement industry is anticipated to make new roads for item producers.

Rising awareness among the shopper with respect to more beneficial eating regimens and calorie decrease in the entire markets is estimated to advance utilization of wellbeing supplements over the coming years. This will likewise fuel the demand for brewers yeast. Increasing awareness with respect to the significance of fitting protein admission is liekly to remain a main impetus over the estimate time frame.

Rising significance of online business as a moving mode for nutraceutical makers is anticipated to open new industry roads for market players. The U.S. FDA forced various directions expected for naming of nourishment supplements. This comes in light of expanding occurrence of infringement of brand names just as item quality. Thus, food supplement makers are expected to up use on advancement of products with better quality over the forthcoming years.

Global Brewers Yeast Market: Regional Analysis

Geographically, Asia Pacific region is likely to experience the most rapid growth in the forecast period. This is credited to growth in animal feed industry, particularly in China, Japan, and India. Moreover, increasing demand for yeast-infused diets for pork, poultry, and sea food sector is another factor propelling the market development in coming years.

In North America, the U.S. is the important brewers yeast market, due to increased production of animal feed. A direct approach by makers to include product in various feeds is estimated to drive the global brewers yeast market in the region, owing to the increasing demand by the customers for healthy and safe products in the upcoming years.

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In 2017, Europe held a share of around 20.7% as per the volume. Germany, Spain, and France are leading markets in the region based on the increased production of animal feed. Increase in feed production in Turkey, Russia, Belarus, Greece, Poland, and Ukraine is foreseen to fuel the demand of the product in the Europe region in the span of coming years.

Global Brewers Yeast Market

The key players leading in global brewers yeast market are Cargill, Incorporated, Archer Daniels Midland Company, Nutreco N.V., and Lesaffre Group. These players have a strong have a firm foothold in the global market, with the ability to cater both, the international as well as local market.

I am an active day trader spending the majority of my time analyzing earnings reports and watching commodities and derivatives. I have a Masters Degree in Economics from Westminster University with previous roles counting Investment Banking.

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Global and Regional Brewer's Yeast Market Report with Major Vendor Landscape and Their Strategies - News Cast Report

Vitamin C: How Much Is Too Much? Know The Potential Side Effects Of Too Much Vitamin C – NDTV News

Vitamin C: Excess of its intake can lead to iron overload in the body

Vitamin C is one of the most important nutrients for the body. Also known as ascorbic acid, Vitamin C is needed for growth, development and repair of body tissues. This water-soluble vitamin helps in many body functions including formation of collagen, strengthening the immune system, speeding up wound healing and maintaining cartilage, bones, teeth, etc. Along with these functions, Vitamin C is important for the body to absorb iron. Daily recommended intake of Vitamin C for adults is 65 to 90 mg. However, intake of Vitamin C beyond a certain extent can cause some side effects like digestive problems and iron accumulation in the body.

Diarrhoea, nausea, vomiting, heartburn, headache and insomnia are some of the side effects of high Vitamin C intake.

Also read:Vitamin C For Cold: Does This Really Work? Know Benefits, Dosage And Best Foods Sources

Digestion problems are most likely to be caused not by eating too much Vitamin C-rich foods but by taking supplements of Vitamin C in excess. Consuming more than 2,000 mg of Vitamin C supplements in a day can cause diarrhoea, nausea and even acid reflux.

Excess intake of Vitamin C can lead to digestion problemsPhoto Credit: iStock

As mentioned above, Vitamin C is known to facilitate absorption of iron in the body. Vitamin C has the capability to bind non-heme iron, which is found in plant-based foods. Non-heme iron is not absorbed as efficiently by the body as heme iron-a type of iron found in animal foods. Taking too much of Vitamin C can lead to iron overload in the body, which can cause damage to liver, heart, pancreas, thyroid and central nervous system.

Also read:Best Iron-Rich Foods To Boost Your Haemoglobin Naturally

Being a water-soluble vitamin, Vitamin C is not stored in the body. Most of it gets transported to your tissues through body fluids, and the excess of it passes through urine. And when you consume excess of it in the form of supplements, it results in digestion problems.

Excess intake of Vitamin C has also been linked to risk of kidney stones. This nutrient is excreted from the body as oxalate via urine. In some cases, the oxalate binds with minerals and form crystals, leading to the formation of kidney stones. Excess vitamin C intake can increase oxalate in urine, thus increasing risk of kidney stones as well.

Vitamin C in excess can increase risk of kidney stonesPhoto Credit: iStock

Also read:Got Kidney Stone? Try Apple Cider Vinegar: Here's How It Works

The best way to maintain optimum intake of Vitamin C is to get it through food sources. Following are some foods with high content of Vitamin C

Risks of Vitamin C are higher when you consume supplements. So make sure you don't consume supplements unless prescribed by a doctor. Make sure you consume in only approved dosages.

All in all, Vitamin C is an important nutrient for the body and its deficiency can result in weak immunity and may put you at risk of diseases.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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Analysis Of The Prevailing And Future Trends In The Global Food Botanicals Market – News Cast Report

Global Food Botanicals Market: Overview

The demand within the global market for food botanicals has been rising on account of the evolved manufacturing techniques for multiple food products. Plant-based ingredients are extensively used across the food industry as edible plant products can add to the nutritional value of food items. Furthermore, the historic and cultural significance of several plant products has also brought food botanicals under the spotlight of attention. Food botanicals, in essence, are concentrated plant extract that are used to add fragrance, flavour, or colour to the food items. Food botanicals can also be used to increase the shelf life of products or to add key characteristics to the final food product. The medical served by botanicals have played a major role in enhancing the growth prospects of the globalfood botanicals market. Furthermore, the therapeutic action of certain types of botanicals has also led to an increased production of food botanicals in recent times. Owing to the aforementioned dynamics, the global food botanicals market is expected to attract voluminous investments in the years to come.

The global market for food botanicals may be segmented on the basis of the following parameters: application, source, form, end-user, and region. Amongst these segments, the segmentation based on the application of food botanicals shall help in understanding the key drivers of demand within this market.

A report added by Transparency Market Research (TMR) on the global food botanicals market encapsulates a range of factors that have aided the growth of this market in recent times. The report is fragmented into multiple sections, and some these sections address the regional and competitive dynamics of the global food botanicals market.

Global Food Botanicals Market: Trends and Opportunities

The popularity of food products made out of plant materials has been at the forefront of growth within the global market for food botanicals. Moreover, the demand for herbs and spices has been escalating at a skyrocketing pace, and this factor has also contributed towards the overall growth of the global food botanicals market. The cosmetics industry has reaped commendable revenues over the past decade, and several new personal-care products have come to the fore in recent times. Since food botanicals are used to add fragrance to cosmetic products, the demand within the global market for food botanicals is also projected to increase at a stellar rate. The use of food botanicals in the manufacture of food supplements is another factor that is prognosticated to propel demand within this market.

Global Food Botanicals Market: Market Potential

Plant-based protein is in great demand amongst vegetarians, and this factor is expected to create lucrative opportunities within the global market for food botanicals. The various types of food botanicals available in the market coupled with advancements in the global food industry shall bring in voluminous revenues into the global food botanicals market. On the flip side, certain groups of food botanicals can be toxic for the human body, and this factor has discouraged people from the use of plant-based products.

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Global Food Botanicals Market: Regional Outlook

The focus on herbal treatments for several diseases in India and China has given an impetus to the growth of the global market for food botanicals. Furthermore, the use of botanical products as food supplements in India has also created room for growth within the market for food botanicals in Asia Pacific.

Global Food Botanicals Market: Competitive Landscape

Some of the key players in the global food botanicals market are Himalaya Drug Company, Marfrig Group, Bio-Botanica Inc., Arcadian Organic and Natural Meat, and Kerry Group.

I am an active day trader spending the majority of my time analyzing earnings reports and watching commodities and derivatives. I have a Masters Degree in Economics from Westminster University with previous roles counting Investment Banking.

Address: 4109 Briarwood Road Crane, MO 65633, USAPhone: (+1) 417-892-8092Email: Sheilashipman@newscastreport.com

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Billion-year-old microbes could give us new food, fuel sourcesif we can figure out how to use them – Genetic Literacy Project

Energy and food. These are the building blocks of any ecosystem. They are also the most important material components of any human society. The causes of wars, the motivation for inventions, the history of humankind itself is a struggle to find and secure these two resources. But a billion-year old group of microbes has the potential to provide us with food supplements, chemical feedstock and biofuels.

Photosynthetic microbes are a heterogeneous group of bacteria and eukaryotes that live on oxygenic photosynthesis. These green bugs have left their imprint on the planet long before the first multicellular organism appeared. Around 1.5 billion years ago, the early cyanobacteria enriched the Earths atmosphere with oxygen. The petroleum we use is algae and other plankton undergone millions of years of high temperatures and pressure.

Algae and cyanobacteria can grow biomass literally out of thin air. They have a remarkable biosynthetic potential. They can be used for synthetic biology applications. They can be turned into carbon fiber. The European Commission considers green microbes as an excellent food source. They can survive almost every imaginable ecosystem, even the outer space! Consequently, they can grow in areas not used for agriculture, in harsh environments, with minimal oversight.

However, the use of photosynthetic microbes in the biotech industry is limited at best. The organisms of choice are heterotrophic bacteria and yeasts for biomanufacturing, and of course crop plants as our major food source. But what are the reasons of this apparent oversight?

In terms of complexity, algae are defined by their photosynthetic machinery. Cyanobacteria have larger genomes than the average bacteria, and more subcellular compartments (such as thylakoids to accommodate the photosystems and carboxysomes to concentrate CO2. Eukaryotic algae have chloroplasts, compartments dedicated to photosynthesis. Photosynthetic microbes have evolved to make the best use of sunlight when available. These lifestyle choices set them apart from model heterotrophs, as well as photosynthetic land plants. And these differences require dedicated research on algae to understand them and better manipulate them for industrial applications.

Our knowledge about algae and cyanobacteria is lagging behind when compared to other microbes, plants and mammals. Their metabolism is not well studied, their response to environmental cues remains obscure, and their environmental diversity is unexplored. There are very few research labs dedicated on the biology and biotechnology of photosynthetic microbes. As a consequence, there are fewer tools, less expertise, and less familiarity with them. Their metabolism and regulation mechanisms are not fully known. This translates to reluctance for entrepreneurs to invest in algal applications. The attitudes are changing, and photosynthetic microbes become more popular both for basic and applied research studies. But the knowledge gap remains to be filled.

Escherichia coli, the molecular biology workhorse, duplicates every 45 minutes. Vibrio natriegens, the fastest growing bacterium, every 10 minutes. Synechocystis, a model cyanobacterium doubles every 6-18 hours, while the fastest cyanobacterium reported has a generation time of two hours. In simple words, this means that a culture of bacteria will reach its maximum biomass over a few hours, while an algal one will need several days.

A second related problem is the low cell density that photosynthetic microbes can reach in a liquid culture. The cells need ample sunlight to grow. As a result, they stop growing at night or in overcast weather. As the algae multiply, they start shading each other, making sunlight harder to penetrate. This crowding reduces the growth rate (even more) and limits the maximum biomass they can produce in a given culture volume.

Algae need specific bioreactors that differ from the typical fermentation tanks. Glass or plastic tubes, transparent bags, or raceway ponds are some of the growth facilities in use. But the development of an ideal cultivation system is yet to be achieved.

In the beginning of 2010s, the idea of algae-based biofuels was prominent and attracted significant investments. But a few years ago, the industry received a significant blow. Several biofuel companies went bankrupt amid fraud allegations. Sapphire Energy, an algae company that had attracted significant investment and backing by the Department of Energy, stopped its operations and was sold in 2017. The company didnt manage to reach its targets for yields and price for the crude oil they had developed.

Despite any technological shortcomings, the biofuel companies could not match the drop in the oil prices that happened at that time. And the market reaction to the yeast-made artemisinin teaches an important lesson: current suppliers will respond by dropping the prices, even below profit, to prevent the establishment of new players. All novel applications are vulnerable to such practices, but algae and cyanobacterial biotechnology even more so. And the bad biofuel experience fuels the reluctance for private and public investments in the field. As the technology needed for profitable operations is not yet mature, cyanobacterial and algal biotech would require significant support.

Photosynthetic microbes will not replace bacteria and yeast in fermentation processes. They cant and shouldnt compete in situations where they have no clear competitive advantage. On the contrary, they should act complementarily by expanding the application space. Algae and cyanobacteria do not need sugar and nutrients that could otherwise feed the population. They capture carbon dioxide and can grow in areas not suitable for agriculture. They can produce high quantities of metabolites difficult to make in other organisms, such as carotenoids, -3 fatty acids, and complex plant natural products.

The successful use of photosynthetic microbes needs different business models and unique niche areas. They are already strong in the market as food supplements (see Chlorella and spirulina), and they have a strong biotech potential. We cant afford to let it go to waste!

Kostas Vavitsas, PhD, is a Senior Research Associate at the University of Athens, Greece. He is also community editor for PLOS Synbio and steering committee member of EUSynBioS. Follow him on Twitter @konvavitsas

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Billion-year-old microbes could give us new food, fuel sourcesif we can figure out how to use them - Genetic Literacy Project

The ketone market is projected to grow at a CAGR of 6.3% from 2019 to 2025 – P&T Community

NEW YORK, Dec. 9, 2019 /PRNewswire/ -- The ketone market is projected to grow at a CAGR of 6.3% from 2019 to 2025.

The global ketone market is estimated to be valued at USD 443 million in 2019 and is projected to reach USD 640 million by 2025, recording a CAGR of 6.3%. The increase in the consumption of convenience food, rise in health consciousness among consumers, and multifunctionalities of ketones are some of the major factors that have led to an increase in its applications and surge in demand for ketone supplements. These factors are projected to drive the growth of the global ketone market.

Read the full report: https://www.reportlinker.com/p05830798/?utm_source=PRN

The supplement segment is projected to be the largest segment in the ketone market during the forecast period.Ketone increasingly finds application in supplements, food & beverages, and cosmetics & personal care products.It is gaining popularity as a popular solution for weight loss.

In addition, the exogeneous ketone supplements are projected to enhance the performance of athletes and sportsperson, which makes it a popular alternative among sports enthusiasts as compared to caffeinated energy drinks, which have certain side effects as well. With the increase in the trend of healthy living and the rise in disposable income, consumers are encouraged to spend on luxury food products, apart from the conventional source of nutrients.

The ketone salts segment to witness the fastest growth in the market during the forecast period.By supplement type, the ketone market is segmented into ketone salts, ketone esters, ketone oil, and raspberry ketones.The ketone salts segment held the largest market share, in terms of value and volume, in 2018.

This segment is projected to witness high growth due to the increasing consumer preferences, as various companies are focusing on marketing their products.As compared to ketone esters, extraction procedures for ketone salts are easier.

On the other hand, esters are difficult to extract and are offered at higher prices.A few companies can afford high capital investments and have started the production of ketone esters.

Esters are premium products, and hence, the adoption of ketone esters is quite less among the consumers.

North America is estimated to account for the largest market share due to its high demand from the US.The application of ketone salts is increasing in the US, as a dietary supplement, particularly among the younger population and athletes.Companies entering this market are focusing on increasing the production of ketones due to its high demand.

In addition, the cost of these sales is comparatively low, which further increases its consumption in comparison to the other supplement types.Hence, North America dominated the ketone salts market in 2018.

Further, the sales remain high attributed to its support in weight loss regimes. Due to these factors, ketone salts are gaining traction among the younger population in the Asian countries, thereby offering high growth opportunities in the region.

Break-up of Primaries By Designation: CXO 45%, Manager 33%, and Executive 22% By Value Chain: Manufacturers - 10%, End-users - 90% By Region: US 70%, India 10%, UK 10%, China 10%

Leading players profiled in this report Perfect Keto (US) HVMN Inc (US) BPI Sports (US) Ketologic (US) Pruvit (US) Ketone Aid Inc. (US) Compound Solution Inc. (US) Sapien Body (US) Zhou Nutrition (US) Know Brainer Foods (US) Finaflex (US) ION Labs (US) Keto & Company (US) Boli Naturals (US) Volken Chemicals (India) Union Pharmpro Company Limited (China) Nutrex Research (US) Ancient Nutrition (US) Zenwise Health (US) Ketond Nutrition LLC (US)

Research CoverageThis report segments the ketone market into application, supplement type, form, and region. In terms of insights, this research report focuses on various levels of analysescompetitive landscape, end-use analysis, and company profileswhich together comprise and discuss the basic views on the emerging & high-growth segments of the ketone market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

Reasons to buy this report To get a comprehensive overview of the ketone market To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them To gain insights about the major countries/regions, in which the ketone market is flourishing

Read the full report: https://www.reportlinker.com/p05830798/?utm_source=PRN

About Reportlinker ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.

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Flomentum(TM) Launches as the First and Only USP Verified Prostate Supplement: – P&T Community

LAKE MARY, Fla., Dec. 3, 2019 /PRNewswire/ --Flomentum Healthannounces the launch of Flomentum, the first and only USP Verified prostate health supplement. The launch embodies the company's commitment to providing the highest quality, science-based natural prostate health supplement for men facing the urinary and prostate conditions commonly associated with aging.

"Men are increasingly asking their physicians about supplements,"says Dr. Leigh Vinocur, Medical Director at US Wellness Inc. and health contributor to the Today Show, Fox News and the Dr. Oz Show. "However, supplements are regulated differently from drugs, leading to physician concerns over the quality and safety. The USP Verification Mark means USP has tested and verified supplements for their ingredients, potency, and manufacturing process, helping ensure quality a physician can trust."

The United States Pharmacopeia (USP) is an almost 200-year-old non-profit organization that rigorously tests and verifies the quality of supplements through its USP Dietary Supplement Verification Program. It also publishes the United States Pharmacopeia and The National Formulary (USP-NF) in collaboration with scientists from industry, academia and government, which defines quality standards for drugs and dietary supplements.

"USP is pleased to recognize Flomentum as the first prostate health supplement to successfully complete the USP Dietary Supplement Verification Program,"said John Atwater, Ph.D., RAC, Senior Director of USPVerification Services. "Qualifying for this verification program is an accomplishment that demonstrates a commitment to quality and operating Good Manufacturing Practices (GMP) quality systems for the manufacture of dietary supplements in compliance with officially recognized requirements."

Flomentum contains up to 8 times more of the clinically proven ingredient than saw palmetto berry powder products commonly found on store shelves.Each softgel of clinical strength Flomentum contains 320 mg of high-quality, saw palmetto oil extract from mature saw palmetto berries, the dose shown to be effective in clinical studies. Flomentumis comparable to the leading European saw palmetto herbal medicine recognized as effective in establishing the European Union herbal monograph on Serenoa repens (saw palmetto).

"We are committed to providing the highest quality prostate health supplement for men and the health care professionals that serve them,"said William Donovan, Senior Vice President at Flomentum Health. "We manage the entire supply chain, starting with the harvest of mature wild berries in Florida all the way through to the production and bottling of softgels. Our passion for supply chain excellence has been a major enabler to becoming the first and only USP Verified prostate health supplement in the United States. The USP Verification of Flomentum helps assure men that they are getting exceptional quality, purity, and potency."

About FlomentumTM

Located in Lake Mary, FL, Flomentum Health is committed to providing prostate and urinary health solutions which are sourced from nature, supported by science, responsibly manufactured, independently verified for quality, and recommended by healthcare professionals. For more information please visit http://www.flomentum.com.

About USP

USP is an independent scientific organization that collaborates with the world's top experts in health and science to develop quality standards for medicines, dietary supplements, and food ingredients. Through our standards, advocacy and education, USP helps increase the availability of quality medicines, supplements and food for billions of people worldwide. For more information about USP, visit http://www.usp.org.

For media inquiries, please contact Carolina Montes, at carolina@medtechmomentum.com or call (407)960-2994.

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Nutritional Outlook’s 2019 Best of the Industry Awards, Industry Leader: Michael McGuffin – Nutritional Outlook

The American Herbal Products Association (AHPA; Silver Spring, MD) has been the chief U.S. trade association for the herbal products industry for nearly four decades. More than half of the associations existence has been led by AHPAs current president, Michael McGuffin. This year, McGuffin celebrates his 20th anniversary as AHPA president, and Nutritional Outlook is honored to recognize his longstanding work on behalf of the industry by naming him our 2019 Industry Leader.

McGuffins dedication to health, herbs, and good food is personal and far-reaching. His journey began long before he joined AHPA. Before moving to California in 1973, I had made a few gallons of sassafras tea during my youth in pre-paved Maryland suburbs. And though Id eaten wild poke salat as a kid, I gained my first appreciation of proper plant identification by mistaking the toxic Nicotiana glauca in a Venice alley as a Western cousin of poke, he tells Nutritional Outlook.

In 1974, McGuffin cofounded a retail store called Venice Fruit Trampsan accidental collective, he calls itselling fresh produce and bulk herbs on Californias Venice Boardwalk. In 1979, McGuffin and a business partner, Janet Zand, who is a now a doctor of naturopathy and oriental medicine, and a board-certified acupuncturist, took their combined fortune of $2200 to build an herbal tincture manufacturing and marketing firm called McZand Herbal. In 1985, McZand Herbal became a member of the recently formed American Herbal Products Association. (The association was founded in 1982.)

In 1990, McGuffin was elected to AHPAs board of trustees. In late 1989, I was contacted by Shel Weinberg of Trout Lake Farm to solicit my candidacy for an open board seat, McGuffin says. When I told Shel I was just too busy with my company to take on a volunteer role, he replied: Were all too busy, Michael. But its your turn. This message somehow resonated with me, and I was elected to AHPAs board of trustees in 1990 and served there until I was hired as AHPAs president in 1999.

Twenty years later, McGuffin and AHPA are a leading voice not only for the herbal products industry but for the entire dietary supplement industry, helping to shape the regulatory environment and the multibillion-dollar market for these products.

More importantly, AHPAs work has benefitted the growing number of consumers relying on natural products and herbal remedies for healthcare. This really is my lifes work, McGuffin says. I think there is a tendency for trade associations to be thought of as only advocating for industry. That isnt true, at least not for AHPA. Were doing this for consumers and my fellow American citizens who want to use herbs without undue legal obstructions. Thats why I have devoted my life to advocating for ready, informed access to herbal products in a regulatory framework that protects public health and simultaneously ensures the right to make personal healthcare choices.

A Crucial Advocate

One would be hard-pressed to find a regulatory issue related to the herbal and dietary supplement industry in which AHPAs voice isnt heard.

In the early days, even before McGuffin came on board, AHPA had begun speaking out to protect the herbal category. McGuffin says, For example, in 1983 AHPA went on record as supporting the efforts of the Fmali Herb Company in its lawsuit against FDA in response to FDAs refusal to allow import of an herbal product containing schizandra seed (Schisandra chinensis) and other herbal ingredients with a long history of human consumption in Asia. This enforcement position was based on that agencys interpretation of the 1958 food additive amendments to federal law as disallowing consideration of food use outside of the U.S. as relevant to a foods history of use. Fmali eventually won this case on appeal, which had ramifications for the entire food industry.

That was just the beginning. During McGuffins presidency, another key win was the associations push for the USDAs National Organic Program (NOP) to allow supplement products to be labeled as organic and to carry the USDA Organic seal. At the time in 2005, the NOP was only granting use of the seal to conventional food products. AHPA was also involved when FDA was establishing its 2006 law for serious adverse event reporting (AERs).

AHPAs advocacy has not only helped the herbal products industry but the larger dietary supplement industry as well. The association has been one of the leaders in conversations with regulators, including through public comments submitted to federal and state agencies. Notably, AHPA submitted more than 400 pages of comments regarding regulations proposed under the Food Safety Modernization Act (FSMA), as well as voluminous comments regarding FDAs new dietary ingredient (NDI) draft guidance (both the initial draft in 2011 and the revised draft in 2016). This year alone, AHPA submitted comments to regulators expressing its opinion on topics ranging from FDAs intention to revamp dietary supplement regulations, tariffs on herbal ingredients during the current U.S.-China trade war, crop-grouping regulations under the purview of the U.S. Environmental Protection Agency, and even a matter as specific as the use of dairy names for plant-based products.

With McGuffin as its head, the association regularly engages with federal agencies, including FDA, the FTC, USDA, the U.S. Department of Commerce, and the U.S. Fish & Wildlife Service. AHPA actively monitors government activity at the state level as well, stepping in when issues and legislation could negatively impact herbal commerce. It has, for instance, been a leading participant in regulatory issues involving Californias Proposition 65 law. The association also extends its representation abroad via its International Committee, which works to ensure responsible international commerce of herbal products. AHPA is also an active member of the International Alliance of Dietary/Food Supplements Associations (IADSA) and regularly updates AHPAs membership on international regulatory developments. McGuffin himself has served as an industry representative for groups such as FDAs Food Advisory Committee Working Group on Good Manufacturing Practices for Dietary Supplements (1998-1999) and Californias Office of Environmental Health Hazard Analysis Food Warning Workgroup (2008-2010).

AHPA is also an active presence on Capitol Hill. In addition to its own lobbying work, AHPA is one of the associations that participates in the annual Day on the Hill event during which associations share education about the benefits of dietary and herbal supplements, alongside industry concerns, with lawmakers.

On the scientific front, AHPAs chief science officer, Holly Johnson, PhD, and AHPAs science staff participate in organizations such as the U.S. Pharmacopeia, the American Herbal Pharmacopeia, AOAC International, NSF International, and the National Institutes of Health, communicating on matters of research and natural product standards. McGuffin himself has been published in scholarly and scientific journals.

Always Looking Forward

Its hard to separate AHPAs achievements from McGuffins own; they are one and the same. McGuffin attributes the associations accomplishments to its members.

One of AHPAs strengths, reflected in the breadth and diversity of our membership, is the ability to connect many industry leaders to address the many, evolving issues and opportunities we encounter, he says. [W]e focus this combined experience and expertise, both through active engagement with regulatory working groups and with other authoritative bodies, such as the U.S. Pharmacopeia, AOAC International, and NSF International, and through submission of comments during rulemaking procedures. Under McGuffins stewardship, AHPAs Board of Trustees has grown nearly 40%.

I would like to be able to report that our positions are always embraced by regulators, but of course it would be unrealistic to have any such expectation! says McGuffin. But we have had important influence on many and diverse regulations adopted by federal agencies and occasionally by states. And we maximize opportunities for such outcomes by first engaging with our members and then communicating to regulators with as much clarity as we can. Importantly, we have also built and continue to maintain respectful relationships with government agencies, even when we disagree with them.

Click here to read our full interview with Michael McGuffin

AHPA will always serve first and foremost as a resource for its membersnearly 400 companies, including growers, processors, manufacturers, and marketers of herbs and herbal products (foods, dietary supplements, cosmetics, and non-prescription drugs).

AHPAs educational and technical tools for its members are vast, including the associations AHPA NDI Database, created in 2005, which helps the entire supplements industry by providing a searchable repository of new dietary ingredient notifications submitted to FDA. During McGuffins presidency, AHPAs board has adopted nearly 30 trade requirements or guidance policies to help promote responsible herb commerce and, in AHPAs words, represent meaningful self-regulation for the herbal products industry. During McGuffins tenure, the association also issued second editions of its Herbs of Commerce (an incorporated reference in FDAs labeling rules for herbal supplements) and Botanical Safety Handbookboth key industry primers, with McGuffin serving as managing editor. It also regularly hosts in-person events and webcasts on regulatory and technical issues, and keeps its membership informed through newsletters and e-mail alerts.

McGuffin also ensures that the association monitors the current market, keeping its eye on which herbal categories are growing and in need of guidance and exchange of information. Under McGuffins watch, the association has created additional committees reflecting some of the most active herbal markets in the past 20 years: Sports Nutrition, Cannabis, Ayurvedic Products, Chinese Herbal Products, Analytical Labs, Tea & Infusion Products, and Sustainability. Says McGuffin: It is important to remember that the herbal products industry is not monolithic. We see emerging niche interests, expertise, and needs. In order to serve the many and diverse needs of the industry, it has been vital for AHPA to tap the experts in various of these niches, and we do that by chartering committees that serve these separate and specific segments.

AHPA serves a unique function that no other trade association does. Says McGuffin, I am probably biased, but...I certainly think there would be a void of leadership for the herbal community without AHPA. There are other herb-focused organizationsthe American Herbal Pharmacopoeia, the American Botanical Council, the American Herbalist Guildand each of these also plays important roles in service to the herbal community. But AHPA plays a different role than any of these, as we have come to be relied on to serve the interests of the trade and to be the primary resource for industry advocacy. There are also several trade associations and other organizations that focus exclusively on the supplement and natural product marketsthe Council for Responsible Nutrition, the Natural Products Association, and the United Natural Products Allianceand each of these also makes significant contributions. But AHPA is again unique among these with the focused expertise of both our staff and our membership on the unique needs of the herbal products sector of the trade.

According to the American Botanical Councils (Austin, TX) journal HerbalGram and its latest Herb Market Report1, 2018 marked the U.S. herbal supplement markets strongest year of sales growth yet9.4% in 2018 to $8.8 billion. This means that U.S. herbal supplement sales are the strongest since McGuffin became AHPAs president. AHPAs guidance, both within and outside of the industry, will remain invaluable as this category increasingly goes mainstream and encounters more regulatory pressure and criticism. As AHPA continually monitors media coverage, it will continue to disseminate accurate information and correct misinformation. One pressing example of how AHPAs voice is especially valued today is in the emerging hemp cannabidiol (CBD) market. To this end, AHPA has hosted both in-depth in-person and online events to bring regulators and stakeholders closer together and to help the industry navigate the waters to ensure a responsible market. With more than 40 years of experience with herbal product regulation and what McGuffin calls a decade of engagement with this controversial herb, AHPA is an authoritative figure on Capitol Hill, urging FDA to create a lawful pathway to market for CBD products.

In looking back on his 20 years of AHPA leadership, McGuffin says, I have been a member of the natural products industry for nearly 45 years, and the bulk of my education has come from on-the-job experience. This experience in the industry and at AHPA has provided me with a valuable understanding of the distinct, but compatible, needs that individual businesses and the broader industry require to succeed.

We turned to an equally respected authority in the herbal community to offer a few words about McGuffins many contributions. Mark Blumenthal, founder and executive director of the American Botanical Council, shared these words with us:

It is highly appropriate for Nutritional Outlook to be acknowledging Michael McGuffin for his immeasurable contributions to the American herb and dietary supplement industries. Everyone in the U.S. herb industry owes a profound and genuine debt of gratitude and appreciation to him for his strategic contributions to the overall industry. This debt applies to all companies that sell botanical ingredients, whether or not they are members of AHPAwhether they consider themselves herb companies or simply dietary supplement companies that happen to sell herbal ingredients as part of their product line.

Michaels impact goes well beyond the U.S. market; it also includes benefits to foreign companies, whether they manufacture their own herbal products that theyre selling in the U.S. or whether they are botanical ingredient suppliers trying to sell to U.S. manufacturers. Either way, Michaels excellent work for over 20 years as president of AHPA has helped to create a strong and stable American herb industry where many businesses have been able to flourish due to his efforts. Under his tireless and strategic leadership, AHPA has grown to be a major trade association dealing with many different issues on numerous fronts; AHPA is very possibly the most significant trade association dedicated to botanicals in the entire world.

As one of the founders of AHPA in 1982, I know that none of us ever envisioned the size and complexity of the modern herbal industry, and by extension, the various communities of industry and non-industry stakeholders with which Michael has so deftly worked and supported. Michael has worked very strategically and has mastered many key areas of the herb industry, including the compelling areas of standardizing botanical nomenclature for herbs sold in the U.S.; providing guidance to companies on issues of safety labeling; exerting leadership on the intricacies of GMPs, Californias Proposition 65, adverse event reporting; and so much more. His deep knowledge of government regulations and energetic efforts in submitting public comments to various agencies is well-known and highly respected, including within the government agencies themselves.

Click here to read our full interview with Michael McGuffin

Originally posted here:

Nutritional Outlook's 2019 Best of the Industry Awards, Industry Leader: Michael McGuffin - Nutritional Outlook

Probiotic Food Supplements May Have different Effects On Boys And Girls: Study – News Nation

The intake of beneficial microbes like yeast in the form of probiotic food supplements can have different effects on the immune systems of male and female piglets, according to a study which suggested the findings may also apply to human infants. The researchers, including those from the University of Bristol in the UK, said piglets are valuable pre-clinical models for children in nutritional studies. The study, published in the journal Frontiers in Immunology, revealed that 28-day old piglets produced very different levels of immune cells, antibodies, and other immune-associated molecules depending on their sex.

They said around 70 per cent of the immune system is in the gut where its development is driven during early life, largely by the resident gut bacteria, contradicting previous evidence that the difference in immunity begins during puberty.

The study also noted that dietary supplements boosting the functions of beneficial gut bacteria work differently in male and female piglets. According to the scientists, the effect of these nutritional interventions can be masked if males and females were looked at all together. Citing an example, the researchers said, the prebiotic inulin significantly increased the number of cells responsible for controlling immune responses such as the regulatory T-cells, in male guts but not in female guts. "Correct development of the immune system is essential in ensuring it responds appropriately to both harmful and harmless stimulation throughout life and this development, even during the first days of life, depends on your sex," said study co-author Marie Lewis from the University of Reading in the UK.

"Although we don't know why, we know that young girls tend to produce a more protective immune response to vaccination than boys. But what we did not expect to find is that young girls also appear to have a more regulated immune environment in their intestinal tissues than boys," Lewis added. The researchers said, currently, methods analysing the effectiveness of dietary supplements on the immune system assume that the same thing happens in boys and girls. They cautioned that this may not be the case, and that sex may be influencing data on the effectiveness of probiotics and prebiotics in infanthood.

"The work raises some really important questions about why this happens - is it because the levels of the different sex hormones make the immune systems different almost as a side effect, even at this age, or is it because the immune and reproductive systems need to be fundamentally linked during early development," said study co-author Mick Bailey from the University of Bristol.

The researchers said the findings point to the need for designing different treatments for immune disorders in girls and boys. "Given the underlying differences in immune development we identified between boys and girls, taking sex into account could provide a simple means to improve the effectiveness of pharmaceutics and other therapies which act on the immune system," Lewis said.

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Probiotic Food Supplements May Have different Effects On Boys And Girls: Study - News Nation

Global Human Dietary Supplements Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2025 – Industry News Info

The research report Human Dietary Supplements Market Global Industry Analysis 2019 2025 offers precise analytical information about the Human Dietary Supplements market. The report identifies top players in the global market and divides the market into several parameters such as major drivers market strategies and imposing growth of the key players. Worldwide Human Dietary Supplements Industry also offers a granular study of the market dynamics, segmentation, revenue, share forecasts and allows you to make superior business decisions. The report serves imperative statistics on the market stature of the prominent manufacturers and is an important source of guidance and advice for companies and individuals involved in the Human Dietary Supplements industry.

This Human Dietary Supplements market report bestows with the plentiful insights and business solutions that will support our clients to stay ahead of the competition. This market report contains categorization by companies, region, type, and application/end-use industry. The competitive analysis covered here also puts light on the various strategies used by major players of the market which range from new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and many others that leads to increase their footprints in this market. The transparent research method carried out with the right tools and methods makes this Human Dietary Supplements market research report top-notch.

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Global Human Dietary Supplements market is highly split and the major players have used numerous tactics such as new product launches, acquisitions, innovation in products, expansions, agreements, joint ventures, partnerships, and others to increase their footprints in this market.

Key players profiled in the report include: DSM, Amway, Herbalife, Omega Protein Corporation, Bayer, Naturalife Asia, Integrated BioPharma, Nu Skin Enterprises, BASF, Surya Herbal, Bio-Botanica, Ricola, Pharmavite, Blackmores

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Human Dietary Supplements Market report segmentation on Major Product Type:Vitamin, Mineral, Botanical, Fatty acids, Other supplements

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Pharmaceutical, Food and beverage, Personal care, Others

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The Human Dietary Supplements market report keenly emphasizes on industrial affairs and developments, approaching policy alterations and opportunities within the market. The regional development methods and its predictions are explained in every key point that specifies the general performance and issues in key regions such as North America, Europe, Asia Pacific, Middle East, South America, and Middle East & Africa (MEA). Various aspects such as production capability, demand, product value, material parameters and specifications, distribution chain and provision, profit and loss, are explained comprehensively in the market report.

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Saving the African grey parrot: the battle to beat the pet smugglers – Financial Times

FT Seasonal Appeal

Tuesday, 19 November, 2019

The first thing to know about the African grey parrot is that it is not grey. Not entirely at least. The medium-sized bird, which lives in forests in west and central Africa, has electric-red tail feathers that make it a target for poachers, who use the plumage for ceremonial headdresses. Its body parts are used in traditional medicine.

Unfortunately for the African grey, these are the least of the species problems. A highly intelligent animal capable of mimicking human speech and which can live in captivity up to the age of 60, it has also been a sought-after pet since biblical times.

In an era when the international pet trade has reached industrial proportions, the demand from the Middle East and Asia as well as Europe and North America threatens the African greys long-term existence in the wild.

The parrot inhabits a strip of equatorial forest that runs from Ivory Coast through Nigeria, Cameroon and Gabon and into the Democratic Republic of Congo. In Ghana, where poaching has been intense, the population has fallen more than 90 per cent since the early 1990s, according to estimates. Numbers of birds in other countries are difficult to gauge, but experts at the Zoological Society of London, the FTs Seasonal Appeal partner for 2019, say they are falling sharply.

So acute has the problem become that the Convention on International Trade in Endangered Species of Wild Fauna and Flora (Cites) outlawed trade of the African grey altogether in 2016. Before the ban, about 1.3m parrots had been exported legally since 1980, according to estimates, excluding the hundreds of thousands that likely died during trapping and transportation.

Conservationists are divided over the efficacy of the ban. Samuel Nebaneh, a law enforcement co-ordinator in Cameroon, which has a large population of grey parrots, welcomes it. It has had a positive effect. Some parrots have been seized and traffickers have been sent to trial, he said.

Others say the ban has driven up prices, and therefore the incentive to poach, as well as prompting trappers to use longer smuggling routes where the birds are more likely to die en route. An African grey can retail for 1,000.

Pamela Watson, an author who kept two African greys when she lived in the Nigerian city of Lagos, said the Cites ban was inadequate without work at village level to give people alternative incomes.

Theyre not able to stop it because the traffickers are armed. This is a huge business. There are international gangs behind this, said Ms Watson, who now lives in London and has been unable to obtain an export licence for her parrots, which remain with friends in Lagos. After having the parrots for years and realising how intelligent they were, she said, she would not now advocate keeping them in captivity.

In 2014, Mr Nebaneh encountered a Ghanaian poacher in south-west Cameroon who had been exporting trapped birds in batches of 500.

In Cameroon, parrots are caught in forest clearings where they congregate in huge numbers. Trappers take advantage of their sociability, smearing glue on to palm fronds and branches and tethering decoy birds, which call out and attract victims to the area. The parrots become stuck and many perish through lack of food and water before trappers come to collect them. Sometimes hunters cast nets over whole flocks.

ZSL is working with authorities in Cameroon to try to halt smuggling, intervening at all levels of the supply chain. It sets up camera traps to monitor wild populations, works with local communities to discourage poaching and provide alternative livelihoods, and helps train eco-guards and border officials to recognise and stop the trade.

When birds are seized, as well as helping authorities prepare for trial through expert witnesses and record keeping, ZSL teaches eco-guards how to care for the birds and return them to the wild.

Hauls of 100 or more are not uncommon, but all too often the parrots, malnourished and traumatised, die before they can be rehabilitated.

Gary Ward, curator of birds at London Zoo, visited Cameroons Dja reserve in November to help eco-guards care for seized parrots, including providing appropriate aviaries and food supplements. The husbandry training is pretty basic, he said. Were not trying to train them how to breed the parrots, just to keep them alive.

Eleanor Harvie, ZSLs programme manager for Africa, said the eco-guards were easy to motivate, as it was more rewarding to seize live birds than, say, the tusks of an elephant or the scales of a pangolin that had already been killed. While understanding of the parrots numbers in the wild remained sketchy, she said, there might be enough to make preservation a realistic goal.

Grant Miller, who until recently worked for the UK Border Force and is now a counter-trafficking adviser to ZSL, has direct experience of the exotic pet trade. Theyre like stamp collectors, he said of those who order rare species. I want what I havent got.

Tuesday, 19 November, 2019

Mr Miller remembers rushing to Heathrow airport in June 2018 after receiving a tip-off from Interpol that a man named Jeffrey Lendrum was arriving on a flight from Johannesburg. He was the Pablo Escobar of the bird world, said Mr Miller of a man who had been arrested numerous times on bird smuggling charges.

On this occasion, Mr Lendrum was nabbed with 19 eggs and two newly hatched chicks secreted in a heavy jacket. The fish eagle and kestrel eggs, whose trade was banned, were worth between 2,000 and 8,000 each.

Grey parrots are not yet as rare or as endangered. ZSL, said Mr Miller, was hoping to keep it that way.

Follow David Pilling on Twitter: @davidpilling

Please help us support ZSLs urgent work through the FTs Seasonal Appeal. Your donation will help tackle a range of threats to wildlife across the world through science, education and conservation. Click here to donate now.

If you are a UK resident and you donate before December 31, the money you give will be matched by the UK government up to 2m. This fund-matched amount will be used by ZSL projects to help communities in Nepal and Kenya build sustainable livelihoods, escape poverty and protect their wildlife.

Read more about our Seasonal Appeal partner ZSL:ft.com/zsl-facts

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Saving the African grey parrot: the battle to beat the pet smugglers - Financial Times

Nutrition myths that we stopped believing in 2019, including the carnivore diet and ‘superfoods’ – INSIDER

Also myth: Fat is good.

Fat is fat, and there are different kinds. But all fats are more energy-dense, per gram, than either carbohydrates or protein.

Most nutrition experts and doctors agree it's best to favor fats that are liquid at room temperature and high in unsaturated fat, like olive oil or avocado oil, while sticking to limited amounts of foods high in saturated fats, like those in dairy, coconut oil, and meat.

"The type of fat is really important," former Harvard nutrition chair Walter Willett recently told Insider. "Emphasizing mostly unsaturated fats in a diet has positive health benefits."

Recently, high-fat, low-carb keto diets have soared in popularity as they allow dieters to essentially run on fat, but heart experts caution that they may not be healthy for everyone.

Myth: Taking supplements and breaking foods down into nutritional components is just as good as eating them whole.

The truth is there's no shortcut to good eating.

Nutrients are most potent when they come straight from food and aren't broken down into powders and capsules.

There's another great benefit to eating foods whole, like fruits, vegetables, and whole grains.

"They are accompanied by many nonessential but beneficial nutrients, such as hundreds of carotenoids, flavonoids, minerals, and antioxidants that aren't in most supplements," Clifford Lo, an associate professor of nutrition at the Harvard School of Public Health, said in a recent blog post.

People who hail from the world's Blue Zones, areas where people tend to live to about 100 years old while happy and disease-free, have known this for centuries. They eat a diet rich in beans, whole grains, and lots of fresh vegetables.

Because the supplement industry is barely regulated in the US, it's also nearly impossible to know exactly what's in the pills you're taking.

Myth: The same diet advice can be applied to everyone, at every age.

No two people, even identical twins, respond the same way to sugars and fats, which means that an ideal diet for one person might not be the answer to good health for someone else.

"Just because some diet or recommendation is out there doesn't mean that you fit it," epidemiologist Tim Spector told Business Insider when his new research on people's differing reactions to the same common foods was released earlier this year.

There's also no diet that's right for every age. Lactose intolerance, for example, becomes more common as people age and the enzymes in their guts change.

Researchers still suggest a diet rich in fiber-filled plants (including vegetables, whole grains, nuts) along with some fermented foods, is one of the best ways to foster a healthy microbiome.

"Most people in the US have non-diverse microbes and they could definitely improve their gut health," Spector said. "We think that the more microbes you've got, the better your metabolism is."

Myth: Detoxing is something your body can't do on its own.

Whether it's a juice cleanse or a charcoal latte, don't be fooled by the latest "detox" craze.

The truth is our bodies are great at detoxing all on their own.

"We each have a liver and kidneys to do that job without needing a detox diet that is, in most cases, inadequately balanced and lacking in so many important nutrients," registered dietitian Bonnie Taub Dix recently told Insider.

While charcoal is a traditional (and effective) way to rid the body of poisons, it'll also empty you out of nutrients like vitamins at the same time, and could make any drugs you're taking less effective too.

"I'd say if you're eating, like, one ice cream with activated charcoal, you're going to be fine," gynecologist Alyssa Dweck previously told Insider. "But if you're taking in a big [dose], you're going to possibly have a bigger problem."

Myth: You should snack all the time.

Research shows that inserting snacks into your daily routine isn't necessarily better for your health than eating three square meals a day.

Besides, many readily available snack foods aren't good for us. They are often ultraprocessed and high in sugar, so are linked with weight gain and more cancer cases.

"When you eat real, wholesome, healthy foods, you feel full sooner," Ocean Robbins, grandson of ice-cream magnate Irvine Robins (a Baskin-Robbins cofounder) recently told Business Insider. "Your body feels nourished. You actually have the nutrients you need and in time you can have less cravings."

Likewise, cancer researcher Miriam Merad encouraged everyone to "revisit this snacking thing" in August when her study on the cellular-level benefits of intermittent fasting was released.

"Maybe eating two times a day would be entirely sufficient and very beneficial, in fact, in terms of health," Merad said.

Other nutrition pros say built-in fasting we do overnight provides plenty of time for a gut to rest.

Myth: You don't have to eat plants. Subsisting on a carnivore diet is fine.

A "carnivore diet" has been rumored to cure conditions like type-2 diabetes and arthritis, as well as helping people lose weight. But the truth is that most of us not only need the fiber in plants, but also thrive on it.

Meat can certainly play a role in a healthy eating plan, but it shouldn't be the cornerstone, since it's fiber-free.

"There is no body of evidence that suggests that vegetables cause illness," Registered dietitian Heidi Bates said in a recent post from McGill University's Office for Science and Society. "In fact, the opposite is true. There is an excess of evidence linking vegetable consumption to reductions in the risk for heart disease, stroke, diabetes, obesity and certain types of cancer."

However you choose to have them, people around the world have known for centuries that plants are the backbone to the best diets. Meat can play a role in a healthy eating plan, but it shouldn't be the cornerstone.

Read more from the original source:

Nutrition myths that we stopped believing in 2019, including the carnivore diet and 'superfoods' - INSIDER

Flu jab: Are vitamin D supplements more effective than the flu vaccine? – Express

Flu jabs are considered the best protection against an unpredictable virus that can cause unpleasant symptoms and severe illness in at-risk groups. But nutrition also plays a critical role in staying healthy all-year-round.

Many experts agree that one of the reasons for this is that we now spend more time indoors and being in closer proximity to people makes it easier for germs to spread.

There is also evidence to suggest that being cold makes our immune system less able to fight infection, so its incredibly important that we boost our immunity during the cold winter months.

Susceptibility to infection and illness is the primary symptom of a poor immune system and a person with weakened immunity is at an increased risk of experiencing more severe infections, which are harder to treat.

Some other signs to look out for include; fatigue, digestive difficulties and joint pain.

DON'T MISS

Dr Braude said its long been known the sunshine vitamin, vitamin D helps to protect our bones, but its not becoming well-recognised as an essential vitamin for the immune system too.

She added: An analysis carried out at Queen Mary University London, found that vitamin D helps to reduce the risk of respiratory infections, including colds and flu especially amongst people who dont get enough vitamin D from exposure to sunlight, or from their diets.

Studies have also found that the vitamin is crucial for our immunity to fight off coughs, colds and flu, once we are already infected.

Vitamin D deficiency is most prevalent during the peak of cold and flu season and there is evidence to support the use of supplementation which can help to reduce both the incidence and severity of cold and flu symptoms.

Dr Braude said: A recent research review claims that vitamin D is more effective than the flu vaccine.

The evidence, which spans at least a decade, found that for those with the most significant vitamin D deficiencies (blood levels below 10 nmol/L), taking a supplement cut their risk of respiratory infection in half.

Additionally, people who took a daily or weekly vitamin D supplement, were less likely to report acute respiratory infections like influenza or the common cold than those who did not.

If you succumb to winter bugs regularly, Dr Braudes advice is to eat a colourful, varied diet filled with fresh whole-food ingredients, instead of highly processed packaged foods.

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Flu jab: Are vitamin D supplements more effective than the flu vaccine? - Express

Supplement industry news and updates November 2019 – New Hope Network

for themselves and for their patients, according to a new survey from Trust Transparency Center (TTC). In the 2019 Registered Dietitian Insights Survey of 200 U.S.-based registered dietitian nutritionists, 66% of RDNs stated they recommend both food and supplements to their clients and 70% personally take supplements four times or more per week.

The American Herbal Products Association has revised its free labeling guidance for herbal dietary supplements to cover updated nutrition labeling requirements for foods and dietary supplements, and its scheduled to take effect Jan.1, 2020. Heres what you need to know to be prepared for the year ahead.

Raw materials, the foundation of the supplement industry, now represent $6.3 billion in annual sales. Nutrition Business Journals senior analyst digs into the numbers and explores trends and opportunities defining the future of raw materials.

Its critical that retailers stay informed about condition-specific options, especially during key times of the year. Natural Foods Merchandiser visited one store to test the staffs knowledge on the immunity category and help others in the industry understand how to talk about the category.

Inside the Bottle unites companies from across the supplement supply chain to advocate for a transparent, collaborative supplement industry that supports consumer health empowerment.

#InsidetheBottle

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Supplement industry news and updates November 2019 - New Hope Network

FDA raises concerns about CBD-infused food and beverages – FoodBev.com

The US Food and Drug Administration (FDA) has said it cannot conclude that cannabidiol (CBD) is generally recognised as safe (GRAS) for use in food due to a lack of scientific information supporting its safety.

The agency said many unanswered questions and data gaps about CBD toxicity exist, and some of the available data raise serious concerns about potential harm from CBD.

A revised consumer update has also been published by the FDA, outlining specific safety issues related to CBD products, including potential liver injury, interactions with other drugs, drowsiness, diarrhoea and changes in mood.

We remain concerned that some people wrongly think that the myriad of CBD products on the market, many of which are illegal, have been evaluated by the FDA and determined to be safe, said Amy Abernethy, FDA principal deputy commissioner.

Aside from one prescription drug approved to treat two paediatric epilepsy disorders, these products have not been approved by the FDA and we want to be clear that a number of questions remain regarding CBDs safety.

She added: We recognise the significant public interest in CBD and we must work together with stakeholders and industry to fill in the knowledge gaps about the science, safety and quality of many of these products.

The FDA has also issued warning letters to 15 companies for illegally selling products containing CBD in ways that violate the US Federal Food, Drug, and Cosmetic Act (FD&C Act).

Some of the products outlined in the warning letters are foods to which CBD has been added. Under the FD&C Act, it is illegal to introduce into interstate commerce any human or animal food to which certain drug ingredients, such as CBD, have been added.

Some of the products are also marketed as dietary supplements. CBD products cannot be dietary supplements because they do not meet the definition of a dietary supplement under the FD&C Act.

The Council for Responsible Nutrition (CRN), the trade association representing the dietary supplement and functional food industry, said the FDAs move has unnecessarily alarmed consumers.

FDAs inaction for the past year has facilitated an unregulated marketplace which is bad for consumers and bad for business, said Steve Mister, president and CEO, CRN.

Its time for FDA to announce a legal pathway to market for these CBD-containing supplements and to commence meaningful enforcement against products that flout category-wide requirements for dietary supplements.

See the article here:

FDA raises concerns about CBD-infused food and beverages - FoodBev.com

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The Latest Trends, Product Portfolio, Demographics, Geographical segmentation, and Regulatory Framework of the Over the Counter (OTC) Drugs & Dietary Supplements Market have also been included in the study.

Market Growth by Applications: Pharmacies, Grocery Stores, Vitamin, Health Food Stores & Online Pharmacies

Heat map Analysis, 3-Year Financial and Detailed Company Profiles of Key & Emerging Players: Pfizer Inc., Novartis International AG, Roche Holding AG, Merck & Co., Inc., Sanofi S.A, Johnson & Johnson, Gilead Sciences, GlaxoSmithKline plc., Bayer Healthcare AG, AstraZeneca plc., Alacer Corp., Alcon Inc., Alfresa Pharma Corporation, Alkalon A/S, Alliance Healthcare, Allergan, Plc., Reckitt Benckiser Plc., Bausch & Lomb, AbbVie Inc. & The Colgate-Palmolive Company

Market Growth by Types: , Analgesic & pain relievers, Dermatological products, Cough, cold, and flu products, Vitamin supplements, Mineral Supplements & Ophthalmic Products

Book this research study Global Over the Counter (OTC) Drugs & Dietary Supplements Market Report and 2020 Outlook @https://www.htfmarketreport.com/buy-now?format=1&report=2300683

Introduction about Global Over the Counter (OTC) Drugs & Dietary Supplements

Global Over the Counter (OTC) Drugs & Dietary Supplements Market Size (Sales) Market Share by Type (Product Category) [, Analgesic & pain relievers, Dermatological products, Cough, cold, and flu products, Vitamin supplements, Mineral Supplements & Ophthalmic Products] in 2018Over the Counter (OTC) Drugs & Dietary Supplements Market by Application/End Users [Pharmacies, Grocery Stores, Vitamin, Health Food Stores & Online Pharmacies]Global Over the Counter (OTC) Drugs & Dietary Supplements Sales (Volume) and Market Share Comparison by ApplicationsGlobal Global Over the Counter (OTC) Drugs & Dietary Supplements Sales and Growth Rate (2014-2025)Over the Counter (OTC) Drugs & Dietary Supplements Competition by Players/Suppliers, Region, Type and ApplicationOver the Counter (OTC) Drugs & Dietary Supplements (Volume, Value and Sales Price) table defined for each geographic region defined.Global Over the Counter (OTC) Drugs & Dietary Supplements Players/Suppliers Profiles and Sales DataAdditionally Company Basic Information, Manufacturing Base and Competitors list is being provided for each listed manufacturersMarket Sales, Revenue, Price and Gross Margin (2014-2018) table for each product type which includeCost Structure AnalysisKey Raw Materials Analysis & Price TrendsSupply Chain, Sourcing Strategy and Downstream Buyers, Industrial Chain Analysis..and view more in complete table of Contents

Check Complete Report Details @https://www.htfmarketreport.com/reports/2300683-global-over-the-counter-7

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Over the Counter (OTC) Drugs & Dietary Supplements Market to Witness a Pronounce Growth in Coming Years | Insights, Trends, Growth, Industry...

Scientists praise stronger beers as very, very healthy thanks to gut-friendly bacteria – The Independent

Certain beers could be considered very healthy thanks to the amount of gut-friendly bacteria they contain, according to scientists specialising in gut health.

Professor Eric Claassen, who works atAmsterdam University, explained that strong Belgian beers, includingHoegaarden, Westmalle Tripel and Echt Kriekenbier, are rich in probiotic microbes that offera range of health benefits.

Presenting his research at an event held by probiotic drink makerYakult, Claassensaid that unlike most mainstream beers, which go through a single fermentation process, these beers are fermented twice.

The second fermentation not only creates a drier flavour and boosts the strength of the beer, but it also uses a different strain of yeast found in traditional pints.

This strain of yeast produces acids that kill harmful bacteria in the gut that can make us ill.

You are getting a stronger beer that is very, very healthy, Claassen said.

While the professor stressedthat the research does not mean its okay to start guzzling pint after pint, it might mean that those who consume these beers in moderation could see major health benefits.

We dont want to give people a licence to drink more beer, he added. Those of us who advocate good health know its very difficult for people to stop at one.

In high concentrations alcohol is bad for the gut but if you drink just one of these beers every day it would be very good for you.

The health benefits of probiotics are well-documented.

While they can be found in foods such as yoghurt, kimchi and kefir, they are most commonly taken in capsule form as food supplements and are thought to restore the natural balance of bacteria in the gut after periods of illness, when taking a course of antibiotics mightve irritated the stomach and intestines.

TheNHSclaims that probiotics may also help reduce bloating and flatulence in IBS sufferers.

Sharing the full story, not just the headlines

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Scientists praise stronger beers as very, very healthy thanks to gut-friendly bacteria - The Independent

Holiday Gift Guide 2019: The Best Health and Wellness Supplements For Travelers – Forbes

Theres no doubt about it: traveling takes a toll on everyone, even the most mindful and health-conscious. So, why not give something thatll naturally restore your loved ones body and mind? Here, ten innovative supplements whose benefits will last long after the holidays have passed.

Antara

Antara Dharana Focus & Energy Brain Food

After burning out as a corporate lawyer in New York, and discovering her fathers diagnosis of early onset dementia, Caroline Rasmussen quit her job and decamped to Thailand to research holistic brain health. Thus, Antara was born. Swap out your regular caffeine with this nootropic supplement for the uninitiated, nootropics reportedly enhance brain performance that boosts mental clarity and productivity.

Takamichi Beauty Room

Bicol Labs Something For a Mini Rehab

To ward off those painful mornings that follow the rowdiest of nights, pop two of these capsules before downing those drinks. Chock full of botanicals that buffer a liver in overdrive (think artichoke, milk thistle, and rosemary), theyll help you get back on your feet (and off the couch) sooner than later.

The Nue Co.

The Nue Co. Debloat Food + Probiotic

Since its more than easy to overindulge during the holiday season, always keep this bestseller from The New Co. handy. Anti-inflammatories like turmeric, ginger, and cinnamon, Debloat Food alleviate gastrointestinal discomfort, while the prebiotic inulinsupports the friendly bacteria in your gut.

Jet Set Natural

Jet Set Natural

For even the most experienced travelers, jet lag can be a real, well, drag. To that end, Eric Gentry, MD, and his son developed this innovative treatment taken in two steps (called Jet and Set) to gently reset your circadian rhythm and feel like your very best self, no matter where in the world you land.

Lord Jones

Lord Jones CBD Holiday Gumdrops

Elegantly packaged for memorable gift-giving, these limited-edition gumdrops are dosed with 20 milligrams of broad-spectrum CBD, to help even the most stressed slip into a chill state of mind. The Sugarplum flavor recalls the nostalgia of your youth, while Mango Chili brings on a sweet heat with ancho chili.

True Botanicals

True Botanicals Aromatherapy Trio

Proof positive that not all supplements need to be ingested. To enjoy the benefits of this trio of targeted aromatherapy oils, just roll on and breathe in. Plagued with tight knots? Try the Muscle Release. Feeling a bit run down? Then swipe some Immune Boost. And to wind down in a flash, inhale some Stress Relief.

Bio-Kult

Bio-Kult Migra

Recently, more attention has been paid to the relationship between your gut and brain. (Theres a reason why anxiety and nausea often go hand-in-hand.) In addition to 14 perfectly-balanced probiotic strains, these capsules also feature Magnesium Citrate and Vitamin B6, which support a healthy nervous system. And unlike other probiotics, these dont require refrigeration.

8Greens

8Greens

Its easy for good eating habits to fall by the wayside this time of year. And thats when 8 Greens comes to the rescue. Powered by real spinach, spirulina, kale, and five other greens (hence the name), each tablet creates a citrusy fizzy beverage loaded with vitamins and minerals for a convenient and healthful pick-me-up anytime of day.

JS Health Vitamins

JSHealth Vitamins Metabolism + Sugar Support

The brainchild of Australian nutritionist Jessica Sepel, JSHealth Vitamins targets a wide range of everyday concerns. But since sweets seem to pop up everywhere during the holidays, take two tablets (one with breakfast, another with lunch) to naturally curb those sugary cravings, and sustain normal blood sugar levels.

La Sirene Beauty

La Sirne Orange Beauty Collagen

The benefits of collagen (a protein our body produces) are aplenty, from stronger joints to suppler skin. The downside? We produce less as we age. Continue to reap the benefits of this powerhouse by mixing a packet of La Sirne's Beauty Collagen water daily. Not only does it taste terrific, its enriched with other skin-healthy ingredients, including vitamin C and Coenzyme Q10.

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Holiday Gift Guide 2019: The Best Health and Wellness Supplements For Travelers - Forbes

FDA comes down against CBD-infused food and beverage – Bend Bulletin

A recent industry study predicted the global cannabidiol (CBD) market will grow from $311.7 million this year to $1.25 billion by 2024. Hemp farming quadrupled in 2019; the crop, which was legalized in the 2018 farm bill, was seen as a huge new growth opportunity for beleaguered American farmers. More than 1,000 CBD-infused products are now available online.

This week, though, the U.S. Food and Drug Administration issued warning letters to 15 companies for illegally selling products containing CBD, saying they had violated the Federal Food, Drug and Cosmetic Act. At the same time the FDA published a revised Consumer Update detailing broad safety concerns about CBD products.

Bottom line: The federal government has not concluded that CBD is generally recognized as safe (GRAS) for use in human or animal food. Thus, CBD in food and drink is still illegal.

It came out of the blue. We were just at a CBD show last week, and there were hundreds of similar products and websites, said Brad Ridenour, chief executive of Koi CBD, one of the 15 companies to receive warning letters.

Companies that have charged ahead on developing and marketing CBD-infused food and drink say they have been waiting for direction from the FDA on how to label and market products and are increasingly frustrated with the agencys lack of clear regulations.

Brands such as Ben & Jerrys, Unilever and Anheuser-Busch have announced CBD products in development, and stores such as Walgreens, Kroger and CVS have vowed to sell them.

They keep telling us theyre going to come out with guidance, and they dont, Ridenour said. They just tell us what not to do. Were ready to comply with anything they throw at us.

The FDA has requested responses from the companies within 15 working days stating how the companies will correct the violations.

In May, Amy Abernethy, the FDAs principal deputy commissioner, used a string of tweets to convey the agencys reservations about CBD, saying: We are reviewing available databases and medical literature about CBDs safety. Thus far, the data appear insufficient.

In June, an FDA document called What You Need to Know (And What Were Working to Find Out) amplified the warning that the agency considered CBD products illegal, saying: We are aware that there may be some products on the market that add CBD to a food or label CBD as a dietary supplement. Under federal law, it is currently illegal to market CBD this way.

And then the FDA fell mostly silent on the subject, until now.

As we work quickly to further clarify our regulatory approach for products containing cannabis and cannabis-derived compounds like CBD, well continue to monitor the marketplace and take action as needed against companies that violate the law, Abernethy said in a statement this week. We remain concerned that some people wrongly think that the myriad of CBD products on the market, many of which are illegal, have been evaluated by the FDA and determined to be safe, or that trying CBD cant hurt.

The Center for Science in the Public Interest applauded the FDAs move. While CBD has been found effective and is legal in prescription form for two rare forms of epilepsy, the center says there is no evidence that cannabidiol will lower the risk of diabetes, shrink tumors, wean a person off opioids, ease schizophrenia or calm anxious pets despite the claims of companies actively marketing CBD products.The marketplace is full of products that are essentially unknown, said Laura MacCleery, policy director for Center for Science in the Public Interest. What that means is they are experimenting on consumers and I dont think people are aware that they are guinea pigs.

MacCleery said CBD products have been marketed for childrens use and for pregnant women and that researchers havent adequately studied either use. She said there are concerns about CBD and liver toxicity, and problems with supply chain quality control. Some products may be mislabeled, with more or less CBD than indicated. There are also concerns about contaminants, and since labels are often unclear whether the CBD is derived from marijuana or hemp, heavy metals may be a concern (marijuana is an effective extractor of heavy metals from soil).

Its an industry that is untethered to relationships of oversight, MacCleery said.

The Council for Responsible Nutrition, the trade association for the dietary supplement industry, said the FDAs move unnecessarily alarms consumers. They argue that the FDAs inaction for the past year has facilitated an unregulated marketplace, which is bad for consumers and the burgeoning CBD industry.

Its time for FDA to announce a legal pathway to market for these CBD-containing supplements and to commence meaningful enforcement against products that flout category-wide requirements for dietary supplements, said Council president Steve Mister.

Melissa Bane, managing director of market research and consulting firm Grail Insights, said the FDA crackdown will likely have little effect on the industrys growth.

In the same week when a major report was published describing diminished life expectancy for Americans attributed to drug overdoses and suicides among young and middle-aged adults, she said people are clamoring for mechanisms to manage mood and stress.

CBD is marketed as a more natural alternative to alcohol, sugar, tobacco and opioids. Sixty-two percent of younger users say they use it to manage stress. Do we see the demand changing? No, we dont. But consumers want clarity on safety. This [the FDAs statement this week] leaves the American consumer without answers, Bane said.

Alon Shabo, founder of SabaiDee, an organic hemp oil manufacturer that also received a warning letter, said he thought that the company was in compliance, but that the FDA may have targeted high-visibility brands to send a message to the industry.

The FDA took issue specifically with SabaiDee claims for their animal products and with consumer reviews on the website that made medical claims. The company is taking those down and reprinting a label for one product.

Shabo said that once there is a clear regulatory framework in place, there will be another rush of institutional funding and acquisitions. He said there are still players on the sidelines waiting to dive into the CBD market.

Everybody is bulldozing full speed ahead, he said. People are still quite bullish.

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FDA comes down against CBD-infused food and beverage - Bend Bulletin

Mulberry Leaf: Uses, Benefits, and Precautions – Healthline

Mulberry trees produce flavorful berries that are enjoyed around the world and often deemed superfoods due to their concentration of vitamins, minerals, and powerful plant compounds.

However, the fruit isnt the only part of the mulberry tree that may offer health benefits. For centuries, its leaves have been used in traditional medicine as a natural treatment for a variety of conditions.

In fact, the leaves are highly nutritious. Theyre loaded with powerful plant compounds like polyphenol antioxidants, as well as vitamin C, zinc, calcium, iron, potassium, phosphorus, and magnesium (2, 3, 4).

This article reviews mulberry leaf, examining its uses, benefits, and potential side effects.

Mulberry (Morus) belongs to the Moraceae plant family and includes several species, such as the black mulberry (M. nigra), red mulberry (M. rubra), and white mulberry (M. alba) (1).

Native to China, this tree is now cultivated in many regions, including the United States, Europe, Asia, and Africa.

Mulberry leaves have a variety of culinary, medicinal, and industrial applications.

The leaves and other parts of the tree contain a milky white sap called latex, which is mildly toxic to humans and may result in symptoms like an upset stomach if ingested or skin irritation if touched (5, 6).

Yet, many people consume mulberry leaves without experiencing adverse effects.

Theyre said to be very palatable and commonly used to make tinctures and herbal teas, which are a common health beverage in Asian countries. Young leaves can be eaten after cooking.

You can also take mulberry leaf supplements, which have become increasingly popular for their potential health benefits.

Additionally, these leaves are the sole food source of the silkworm a caterpillar that produces silk and sometimes used as feed for dairy animals (1).

Mulberry leaves are commonly used to make tea in Asian countries, though they can be eaten as well. Theyre likewise available as tinctures and herbal supplements.

Mulberry leaves may help lower blood sugar, cholesterol, and inflammation levels. These attributes may make them useful for fighting heart disease and diabetes (3).

Mulberry leaves provide several compounds that may help combat diabetes.

These include 1-deoxynojirimycin (DNJ), which prevents the absorption of carbs in your gut (2, 7).

In particular, these leaves may reduce high levels of blood sugar and insulin, a hormone that regulates blood sugar levels.

In one study, 37 adults ingested maltodextrin, a starchy powder that rapidly boosts blood sugar levels. They were then given mulberry leaf extract containing 5% DNJ.

Those who took either 250 or 500 mg of the extract experienced a significantly lower rise in blood sugar and insulin levels than the placebo group (2).

Also, in a 3-month study, people with type 2 diabetes who took 1,000 mg of mulberry leaf extract 3 times daily with meals experienced significant reductions in post-meal blood sugar levels, compared with a placebo group (8).

Some research suggests that mulberry leaf extract may improve heart health by reducing cholesterol and blood pressure levels, decreasing inflammation, and preventing atherosclerosis a buildup of plaque in your arteries that can lead to heart disease.

One study gave 23 people with high cholesterol 280 mg of mulberry leaf supplements 3 times per day. After 12 weeks, their LDL (bad) cholesterol dropped by 5.6% while their HDL (good) cholesterol increased by 19.7% (9).

Another 12-week study noted that 10 people with high triglycerides who took daily mulberry leaf supplements containing 36 mg of DNJ reduced their levels of this marker by 50 mg/dL, on average (10).

Additionally, animal studies indicate that this leaf may prevent atherosclerosis and reduce cellular damage and high blood pressure levels, all of which are risk factors for heart disease (11, 12, 13).

Mulberry leaf contains numerous anti-inflammatory compounds, including flavonoid antioxidants.

Some research suggests that mulberry leaf may combat inflammation and oxidative stress, both of which are linked to chronic disease (14).

Studies in mice on high fat diets demonstrate that supplements from this leaf reduced inflammatory markers like C-reactive protein, as well as oxidative stress markers like superoxide dismutase (15, 16).

A test-tube study in human white blood cells likewise revealed that extracts of mulberry leaf and its tea not only reduced inflammatory proteins but also significantly lowered DNA damage caused by oxidative stress (17).

Although these results are encouraging, human studies are needed.

Although research is limited, mulberry leaf may offer several other health benefits. These include:

Research suggests that mulberry leaf promotes heart health, reduces inflammation, and combats diabetes. It may provide other benefits as well, but human studies are needed.

Although mulberry leaf has largely been shown to be safe in both human and animal studies, it may lead to side effects in some people (21).

For example, some people have reported adverse effects, such as diarrhea, nausea, dizziness, bloating, and constipation, when taking supplements (9).

Additionally, individuals taking diabetes medications should consult a health professional before trying mulberry leaf due to its effects on blood sugar (13).

Whats more, further human studies are needed to establish this leafs safety when taken over long periods. Children and pregnant or breastfeeding women should avoid it due to insufficient safety research.

Its always a good idea to consult your healthcare provider before using any herbal supplement, especially if you take medications or have a health condition.

While its widely considered safe, mulberry leaf may cause side effects like diarrhea and bloating. Children and pregnant or breastfeeding women should avoid it due to a lack of research on its safety.

Mulberry leaves have long been used in traditional medicine and are associated with several impressive health benefits.

This unique tree leaf may combat inflammation and improve various risk factors for heart disease and diabetes. All the same, further human research is needed.

You can take it as a supplement or eat cooked, immature leaves. Still, due to its potential side effects, you may want to consult your healthcare provider before adding mulberry leaves to your routine.

Link:

Mulberry Leaf: Uses, Benefits, and Precautions - Healthline

Nate Diaz Rips USADA After Being Cleared of Doping Violation: ‘It’s a Conspiracy’ – Bleacher Report

Michael Owens/Getty Images

Nate Diaz affirmed he will fight Jorge Masvidal at UFC 244 on Saturday after all the drama over a positive test for trace amounts of a banned substance.

"I thought it was all made up and a bunch of bulls--t anyway," Diaz said Monday, per ESPN's Marc Raimondi. "It's behind us. Now, we can move on."

Diaz also questioned the findings of the U.S. Anti-Doping Agency, calling it a "conspiracy":

"Diaz said he does not believe what USADA is saying about atypical findings and a tainted supplement. He said he has continued taking the same supplements he has always taken -- raw, organic, vegan supplements from Whole Foods. The UFC said Friday that the supplement that tested positive for LGD-4033 was an organic, vegan, plant-based, daily multivitamin."

Diaz first raised doubt over his bout with Masvidal when he shared a statement (warning: post contains profanity) on Twitter saying he was informed of a test that showed "elevated levels that they say may be from some tainted supplements."

He claimed he had only been using natural food supplements in preparation for UFC 244, adding he was considering not fighting at all because he was "not gonna have my name tainted as a cheater."

According to Raimondi and colleague Ariel Helwani, Diaz was flagged for a selective androgen receptor modulator, but USADA hadn't yet placed him on a provisional suspension. That left the door open for him to step inside the Octagon at Madison Square Garden.

Diaz was ultimately vindicated when USADA and UFC officially cleared him. Jeff Novitzky, the UFC's senior vice president of athlete health and performance, confirmed he had taken a contaminated multivitamin, which led to the flagged test sample.

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Nate Diaz Rips USADA After Being Cleared of Doping Violation: 'It's a Conspiracy' - Bleacher Report