Rogue Waves: Freaks of Nature Studied with Math and Lasers – Inside Science News Service

The elusive waves, once thought to be myths, are explained by the same math that's found in a wide range of settings.

(Inside Science) -- During Columbus third voyage to the Americas, as his six-ship fleet sailed around the southern tip of Trinidad, an island just off the coast of Venezuela, they encountered a freak wave taller than the ships mast. The wave hoisted the ships up to its peak before dropping them down into a huge trough. Columbus would later name the passageway Boca del Serpiente -- Mouth of the Serpent -- for the ferocity of its waters.

Once regarded as myths or pieces of folklore, rogue waves can spike out of nowhere and dissipate just moments later, terrifying sailors and sinking ships. Half a millennium would pass after Columbus encounter before the first rogue wave was measured by a scientific instrument. On New Years Day of 1995, the Draupner oil platform perched in the North Sea off the coast of Norway spotted a wave 84 feet tall -- more than twice the height of its neighboring waves.

Like stock market crashes and devastating earthquakes, the study of rogue waves has been plagued by the scarcity of data.

The Draupner wave was the first time that a rogue wave was actually observed by a scientific instrument; before that it was all just people telling about it. But if we want to learn more about these waves, well need to obtain better statistics and more data, said Tobias Grafke, a physicist from the University of Warwick in the U.K. He is an author of a paper published in the journal Physical Review X that explored the probabilities of rogue waves from a statistical perspective.

It's a very localized phenomenon that comes out of nowhere. I mean, you can just put certain measurement points somewhere and hope that a rogue wave would come by, but it's very, very rare, said Hadas Frostig, a physicist from Boston University not involved in Grafkes paper.

Moreover, rogue waves are so strong that they often destroy the instruments trying to measure them, said Grafke.

Due to the difficulty of collecting real-world data -- even a team of satellites would probably struggle to spot the fleeting, unpredictable waves -- researchers have mostly studied rogue waves in wave pools, dialing in specific conditions that might generate a rogue wave.

An in-lab rogue wave experiment by researchers from the University of Oxford and the University of Edinburgh. [Credit: Ton van den Bremer and Mark McAllister at the University of Oxford.]

Scientists think rogue waves can be generated via two main mechanisms. In the first, waves of different wavelengths, peaking at the same spot, combine to build a massive wave. Because each of their amplitudes simply adds up to form the final height of the rogue wave, it is referred to as a linear process. In contrast, the second mechanism is nonlinear and has to do with how waves with different wavelengths interact and exchange energy with each other. (Check out this infographic by Quanta Magazine that explains the difference between the two concepts.)

A rogue wave can be built linearly or nonlinearly, or a combination of both.

Depending on how a wave model is set up, the relative importance of the two mechanisms is different. What we want is a theory that can predict the probability of these waves and the way they evolve given the state of the ocean, said Grafke. In other words, a model that can predict rogue waves based on the ocean condition without having to predetermine the significance for each mechanism.

Grafke and his colleagues developed a model based on mathematical concepts called solitons and instantons. Solitons are solitary excitations in a field, such as single, short pulses of light; instantons are mathematical devices for interpreting rare events in systems where random processes are present.

According to Amin Chabchoub, who studies environmental fluid mechanics at the University of Sydney in Australia and was not involved in the paper, the model is unique in its approach to predicting the occurrence of rogue waves independent of the formation mechanism.

The study of waves is rarely limited to a single medium. (For example, we have previously covered how a phenomenon called excitable waves plays a role in vastly different systems such as wildfires and heart arrhythmia.)

Since 2007, researchers have begun studying rogue waves in systems where the abundance of data is not a problem because the waves can be easily generated in huge numbers with existing technologies. Theses waves also happen to be much, much faster: light.

Once people started studying rogue waves, it spurred this whole field where people are asking what kind of physics gives rise to these very rare, very extreme events, said Frostig, who recently published a paper in the journal Optica that used laser systems to study rogue waves.

Using optical systems, scientists can generate the immense amount of data required to gauge the probabilities of rogue waves arising under different mechanisms. They have observed that optical rogue waves occur more frequently than would be expected if the waves formation were governed by Gaussian statistics, commonly known as a bell curve.

According to Frostig, rogue wave experiments in optical systems have primarily been focusing on how light waves of different wavelengths interact with each other to generate an extreme event. She and her colleagues discovered these mechanisms alone cannot account for the frequency of rogue waves present in their system. In this relatively young field, new results often create more questions than they answer.

Optical rogue waves do not play a significant role in fiber optics systems like those that bring internet to homes and offices, because the fibers are designed to prevent signals of different frequencies interfering with each other. Nor will ocean rogue wave models likely become a practical solution for safeguarding sailors anytime soon.

But the study of rogue waves and the statistics that govern them is not limited to the ocean or fiber optics. For example, speckle patterns -- the graininess of a laser when it is projected on a surface -- is related to optical rogue waves and has applications in imaging techniques.

Rogue waves also share a mathematical framework with other systems -- some of which arent even waves. Protein folding, disease transmission and even some animal population estimation techniques all display similar statistical characteristics as rogue waves.

The underlying math itself is very general, and it tells you how a system evolves around the probability of an extremely rare event, things like extreme shocks in acoustics systems, extreme voltage vortices and models for turbulence, said Grafke. It doesn't need to be a rogue wave.

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Rogue Waves: Freaks of Nature Studied with Math and Lasers - Inside Science News Service

Power To The Tenth Power – IT Jungle

August 17, 2020Timothy Prickett Morgan

This is one of my favorite times of the year, with the Hot Chips symposium usually underway this week at Stanford University and all the vendors big and small trotting out their, well, hottest chippery. In this case, hot means extremely interesting but it often means burning shedloads of watts as well. But this is the time that the chip architects show off what they have been working on for four or five years and what has already been in production in recent months or will be in the coming months.

IBM tends to jump the gun a bit with its Power processors, and is doing so a little more than usual with the Power10 processor, which we frankly had hoped would be available later this year rather than later next year. But none of that matters. What does matter is that Power9 is giving customers plenty of headroom in compute at the moment and that Power10 will, thanks to the innovative engineering that Big Blue has come up with, be well worth the wait.

This is the kind of processor complex and system architecture that we have been waiting to see arrive for a long, long time. And we will be getting into the details of that architecture in the coming weeks after IBMs presentation is done at Hot Chips this week. In the meantime, IBM talked with us about how Power10 extends the lead that the Power architecture has over X86 and Arm alternatives for enterprise systems and we are going to focus on that ahead of the Power10 preview and talk to the top brass at Big Blue about how they had better start thinking about systems differently and get people to start thinking about them differently and then invest in IBMs own technology and build the best damned public cloud in the world based on it. We are talking about a moonshot-class investment the likes of which we have not seen out of IBM since it invested $100 million to create the BlueGene protein folding supercomputer back in 1999 to break through the petaflops performance barrier.

So without further ado, here is the wafer of Power10 chips that have come back as early silicon from the fabs at Samsun Electronics, IBMs manufacturing partner:

The research alliance that IBM set up with Samsung, Applied Materials, AMD, GlobalFoundries, and others many years ago has contributed tweaks to the 7 nanometer process that Samsung is using to make the Power10 chips, according to IBM, which is not just using Samsungs plain vanilla 7 nanometer etching, which is called V1 and which uses extreme ultraviolet (EUV) lithography techniques. (Similar to the ones that GlobalFoundries, the former AMD fab cut loose several years ago, was working on for Power10 when it decided in August 2018 to spike the whole 7 nanometer effort, and importantly both flavors of 7 nanometer using regular lithography and using EUV were killed off. Thus driving IBM into Samsungs waiting arms as a foundry partner for the Power10 chips. (Intel and Taiwan Semiconductor Manufacturing Corp were not going to get the deals, that is for sure.)

Samsung started building its V1 fab back in February 2018 and invested $6 billion in the effort in the first two years and has probably spend a few billion dollars more this year. Back in April 2019, Samsung said it was going to invest $115 billion between then and 2030 to build up its foundry both for its own use and for others like IBM. And it is about the safest bet that IBM has outside of GlobalFoundries when it comes to picking a fab partner, given its long history of collaboration with Samsung and the latter companys desire to boost its merchant foundry credentials. Everybody including Intel had better hope Samsung gets good at this, because there are not enough deep pockets otherwise to allay all of the risk as we move from 7 nanometers down to 5 nanometers down to 3 nanometers looking ahead in the current decade.

We are not at liberty to say much about Power10 as we go to press for the Monday issue of The Four Hundred, but we will do a series of follow-up stories to drill down into different aspects of the machines, which we have been prebriefed about under embargo for later today. Here is one thing that IBM did allow us to share with you:

I have only seen the core count of the Power10 chip detailed in a few internal roadmaps, and all of them said that Power10 would have 48 cores. This made logical sense, given that Power8 maxxed out at 12 cores and Power9 maxxed out at 24 skinny cores (or 12 fat ones) across the same 96 threads per die, mostly enabled from the shrink from 22 nanometers with Power8 to 14 nanometers with Power9. It was logical to assume that with the shrink to 7 nanometers that the core count could double up again.

What we now know from the roadmap above is that with the shrink to 7 nanometers, IBM gutted the core design and started with a clean slate to maximize the new 7 nanometer process something that we suspect it was not planning to do with the GlobalFoundries 7 nanometer process and crammed 16 fat cores or 32 skinny cores on a die. Only 15 fat cores or 30 skinny cores are activated to help improve the yield on the chips, assuming that at least 1 in 16 of the cores will be a dud on the new 7 nanometer process, as IBM and Samsung are assuming. At some point, when the yields on the V1 process improve, IBM could activate that latent 16th core and there is an instant performance upgrade for those using a newer stepping of the Power10 chip. The gutting of the microarchitecture is what has allowed IBM to boost the core count from 12 to 16 per chip moving from Power9 to Power10, which is considerably more than expected.

With Power10, IBM is cutting down on the number of chips it is making, which will also help lower costs but it also calls into question whether there will be a single-core or even dual-core variant aimed specifically at smaller IBM i shops. (We will fight that battle later.)

Rather than having three different chip implementations a half skinny chip and a full skinny chip for machines with one or two sockets and a full fat chip for big NUMA iron as it did with Power8 and Power9, IBM moving to a single chip with fat cores and putting one or two of them into a socket to get 30 cores or 60 cores into a socket. This is a much more aggressive strategy, and interestingly, either the single-chip module (SCM) or dual-chip module (DCM) variants of the Power10 chip can be run in SMT4 (four threads per core) or SMT8 (eight threads per core) mode. This mode is not switchable by users, but by IBM at the time it packages up the processor. In the past, to get 24 cores meant running in SMT4 mode, or four threads per core, and not all systems had this capability. This was just a funny way of isolating threads and caches to lower the core count and therefore enterprise software licenses for SMT8 customers, but it also meant raising the per-socket price on software running on the 24-core Power9 variant for software that was priced based on cores and not sockets. It would be useful if IBM could make this SMT level settable at system boot, but it is hard-coded into the processor microcode that customers cannot change because of the software pricing issue mentioned above.

We strongly suspect that IBM never intended to do a monolithic Power10 die with 48 cores on it, but rather a 7 nanometer shrink of the 24-core Nimbus part with some tweaks and then put two of them into a single socket to create a throughput monster. With the Power10 chip as it will be delivered, IBM can, in theory once yields improve, provide customers with 33 percent more cores and, if history is any guide, somewhere around 3X the raw throughput at the 4 GHz design point that IBM has used for Power chips since the Power7 way back in 2010. (The Power6 had a 5 GHz design point, which was quite impressive but not sustainable because Dennard scaling and Moores Law scaling were running out of steam.)

We cant say a lot about it right now, but this memory clustering technology, and indeed the whole memory subsystem of the Power10 chip, is the killer technology with Power10. IBM will be able to do things that other architectures simply cannot, with multi-petabyte memory clustering and sharing across large numbers of Power10 systems.

And that is why IBM has to be the one to invest in building and using these systems, to demonstrate their capabilities, and to make sure Power10 systems are available on the IBM Cloud on Day One of their launch and in huge numbers, not in prototype and proofs of concept onesies and twosies here and there around a dozen or so cloud regions. This is not about drinking the Kool-Aid, which is easy enough, but eating your own dog food first, as we say in this IT business. IBM has to move its own apps to its own cloud running on Power10 iron and be the case study that others can learn from and benefit from.

Theres plenty of time between now and the end of 2021 to make that happen, and IBM i customers as well as those running AIX and Linux should all be invited to come along for the ride.

Power Systems Slump Is Not As Bad As It Looks

The Path Truly Opens To Alternate Power CPUs, But Is It Enough?

Powers Of Ten

What Open Sourcing Powers ISA Means For IBM i Shops

IBMs Plan For Etching Power10 And Later Chips

The Road Ahead For Power Is Paved With Bandwidth

IBM Puts Future Power Chip Stakes In The Ground

What Will IBM i Do With A Power10 Processor?

Samsung Joins The OpenPower Consortium Party

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Power To The Tenth Power - IT Jungle

Aytu BioScience Announces Manufacture and Delivery of Healight(TM) Devices for Use in COVID-19 Clinical Study – Yahoo Finance

Delivery of Investigational Endotracheal Ultraviolet-A Light Catheter Devices Enables Near-Term Initiation of Planned Clinical Studies in Severely Ill COVID-19 Patients

ENGLEWOOD, CO / ACCESSWIRE / August 17, 2020 / Aytu BioScience, Inc. (NASDAQ:AYTU), a specialty pharmaceutical company (the "Company") focused on commercializing novel products that address significant patient needs, today announced the delivery of Healight investigational devices. The delivery of these pilot scale Healight devices, designed and developed by Sterling Medical Devices ("Sterling"), enables the initiation of COVID-19 investigational clinical studies, which are expected to begin in the near-term.

Since Aytu signed a master services agreement with Sterling in April for Healight, the Company, Sterling, and its collaborators have sourced Healight device components and finalized design of the investigational devices for use in upcoming clinical studies.

Josh Disbrow, Chief Executive Officer of Aytu BioScience, commented, "A significant amount of work has gone into the development of the Healight investigational device, and we thank all of our collaborators for their efforts. We are looking forward to taking the next steps and advancing Healight as quickly as possible. As the COVID-19 pandemic continues, the investigation and development of novel potential therapies remains a high priority for numerous companies, and Aytu is proud to be part of this important effort. If Healight demonstrates safety and effectiveness in upcoming, planned studies, we are hopeful it can become an important tool in the COVID-19 fight."

The Healight technology platform employs proprietary methods of administering intermittent ultraviolet (UV) A light via a novel respiratory tract device. Pre-clinical findings indicate the technology's significant impact on reducing a wide range of viral and bacterial loads, including the coronavirus HCoV-229E. Recently published pre-clinical data have been the basis of discussions with the FDA for a path to enable human use for the potential treatment of SARS-CoV-2 in intubated patients in the intensive care unit (ICU). Beyond the initial pursuit of a potential SARS-CoV-2 ICU indication, additional experimental studies of mixed infection suggest broader potential clinical applications for the technology across a range of viral and bacterial pathogens. This may include nosocomial bacteria implicated in ventilator-associated pneumonia (VAP).

About Aytu BioScience, Inc.

Aytu BioScience is a commercial-stage specialty pharmaceutical company focused on commercializing novel products that address significant patient needs. The company currently markets a portfolio of prescription products addressing large primary care and pediatric markets. The primary care portfolio includes (i) Natesto, the only FDA-approved nasal formulation of testosterone for men with hypogonadism (low testosterone, or "Low T"), (ii) ZolpiMist, the only FDA-approved oral spray prescription sleep aid, and (iii) Tuzistra XR, the only FDA-approved 12-hour codeine-based antitussive syrup. The pediatric portfolio includes (i) AcipHex Sprinkle, a granule formulation of rabeprazole sodium, a commonly prescribed proton pump inhibitor; (ii) Cefaclor, a second-generation cephalosporin antibiotic suspension; (iii) Karbinal ER, an extended-release carbinoxamine (antihistamine) suspension indicated to treat numerous allergic conditions; and (iv) Poly-Vi-Flor and Tri-Vi-Flor, two complementary prescription fluoride-based supplement product lines containing combinations of fluoride and vitamins in various for infants and children with fluoride deficiency. Aytu also distributes a COVID-19 IgG/IgM rapid test. This coronavirus test is a solid phase immunochromatographic assay used in the rapid, qualitative and differential detection of IgG and IgM antibodies to the 2019 Novel Coronavirus in human whole blood, serum or plasma.

Aytu also operates a subsidiary focused on consumer health, Innovus Pharmaceuticals, Inc. ("Innovus"), a specialty pharmaceutical company commercializing, licensing and developing safe and effective consumer healthcare products designed to improve men's and women's health and vitality. Innovus commercializes over thirty-five consumer health products competing in large healthcare categories including diabetes, men's health, sexual wellness and respiratory health. The Innovus product portfolio is commercialized through direct-to-consumer marketing channels utilizing the company's proprietary Beyond Human marketing and sales platform.

Story continues

Aytu's strategy is to continue building its portfolio of revenue-generating Rx and consumer health products, leveraging its focused commercial team and expertise to build leading brands within large therapeutic markets. For more information visit aytubio.com and visit innovuspharma.com to learn about

About Sterling Medical Devices

Founded in 1998, Sterling Medical Devices (SMD), specializes in the product design and engineering of medical devices for the healthcare industry. Dedicated to resolving their clients' medical device design and engineering challenges, SMD addresses the whole development process, including, product design and human factors, systems, software, electronics, mechanical, quality, compliance, and global regulatory submissions. The company utilizes the latest tools and technology to streamline the engineering process to speed regulatory registrations, clearances, and/or approvals of Class I, II, and III devices. To date, the company has spearheaded the production of over 1,100 projects for more than 300 clients. SMD is internationally recognized and is FDA QSR 21 CFR Part 820 and Part 11 compliant, ISO 13485 registered, and IEC 62304, ISO 14971, IEC 60601, and IEC 62366 compliant. For more information, please visit http://www.sterlingmedicaldevices.com or call 201.227.7569 x2.

Forward-Looking Statement

This press release includes forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, or the Exchange Act. All statements other than statements of historical facts contained in this presentation, are forward-looking statements. Forward-looking statements are generally written in the future tense and/or are preceded by words such as ''may,'' ''will,'' ''should,'' ''forecast,'' ''could,'' ''expect,'' ''suggest,'' ''believe,'' ''estimate,'' ''continue,'' ''anticipate,'' ''intend,'' ''plan,'' or similar words, or the negatives of such terms or other variations on such terms or comparable terminology. These statements are just predictions and are subject to risks and uncertainties that could cause the actual events or results to differ materially. These risks and uncertainties include, among others: market and other conditions, the regulatory and commercial risks associated with introducing the COVID-19 rapid test, the effectiveness of the COVID-19 rapid rest, market acceptance of the National Cancer Institute or other independently conducted studies' testing results, the regulatory, clinical, manufacturing, and commercial risks associated with the investigational Healight device, effects of the business combination of Aytu and the Commercial Portfolio and the merger ("Merger") with Innovus Pharmaceuticals, including the combined company's future financial condition, results of operations, strategy and plans, the ability of the combined company to realize anticipated synergies in the timeframe expected or at all, changes in capital markets and the ability of the combined company to finance operations in the manner expected, the diversion of management time on Merger-related issues and integration of the Commercial Portfolio, the ultimate timing, outcome and results of integrating the operations the Commercial Portfolio and Innovus with Aytu's existing operations, risks relating to gaining market acceptance of our products, obtaining or maintaining reimbursement by third-party payors for our prescription products, the potential future commercialization of our product candidates, the anticipated start dates, durations and completion dates, as well as the potential future results, of our ongoing and future clinical trials, the anticipated designs of our future clinical trials, anticipated future regulatory submissions and events, our anticipated future cash position and future events under our current and potential future collaboration. We also refer you to the risks described in ''Risk Factors'' in Part I, Item 1A of the company's Annual Report on Form 10-K and in the other reports and documents we file with the Securities and Exchange Commission from time to time.

Contact for Investors:

James CarbonaraHayden IR(646) 755-7412james@haydenir.com

SOURCE: Aytu BioScience, Inc.

View source version on accesswire.com: https://www.accesswire.com/601817/Aytu-BioScience-Announces-Manufacture-and-Delivery-of-HealightTM-Devices-for-Use-in-COVID-19-Clinical-Study

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Aytu BioScience Announces Manufacture and Delivery of Healight(TM) Devices for Use in COVID-19 Clinical Study - Yahoo Finance

Transfection Reagents And Equipment Market Share to Witness Steady Rise in the Coming Decade – Scientect

Transfection is a process that involves production of genetically modified cells with utilization of foreign nucleic acid (DNA and RNA). This technology helps the cells in mutation of cancer cells, protein metabolism by affecting the nuclear genes and regulation of gene therapy. Transfection is an integral equipment used in investigation studies for gene function and the modulation of gene expression. Thus, it contributes in the advancement of basic cellular research, drug discovery, and target validation. The transfection reagent and equipment market is driven by rising prevalence of infectious disease, utilization of biopharmaceuticals in the production of proteins, growing obese population, and increasing prevalence of cancer. Various government initiative accentuated the growth of transfection reagent and equipment market. However, high cost of transfection reagents and equipment, risk factors during insertion of the reagents and cytotoxic effect associated with transfection technology are the major factors restraining the transfection reagents and equipment market.

To remain ahead of your competitors, request for a sample [emailprotected] https://www.persistencemarketresearch.com/samples/6616

The transfection reagent and equipment market can be segmented on the basis of various methods such as physical methods and biochemical methods. The biochemical method accounts for the largest share in the overall transfection market. The biochemical based method is further segmented as calcium phosphate, DEAE-dextran, lipid mediated transfection (Lipofection), catonic polymers, activated dendrimers and magnetic beads. The physical based method includes electroporation, biolistic technology, microinjection, laserfection and others (gene gun, sonoporation). Electroporation technique is likely to account for the largest share in the equipment based transfection. The transfection reagent market, by application is segmented into biomedical research, protein product, and therapeutic delivery. The biomedical research segment was observed as one of the largest segment of the transfection reagent market.

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Geographically, North America is the largest transfection reagents and equipment market in the world due to rising prevalence of various cancers (such as cervical cancer, breast cancer, colon cancer, and prostate cancer). Moreover, rising demand for proteomics and genomics technology and upfront initiatives taken by government related to preventive healthcare have supported the growth of transfection reagents and equipment market in this region. Europe was the second largest market due to rising trend of utilization of targeted drug delivery, nanomedicine in diagnostics, clinical trials and drug development studies drive the demand of transfection reagents and equipment market. Asia-Pacific is observed to be an emerging market in transfection reagents and equipment market and is still in the initial stage. One of the important factors driving the growth of transfection reagent and equipment in the Asia-Pacific market is outsourcing of clinical trials to Asian countries by majority of the drug development companies. Moreover, development of in transfection technology, rise in demand of protein therapeutics, developing healthcare infrastructure in emerging markets such as India and China, and increasing demand from applied markets. Latin American countries such as Brazil and Mexico are the regions that have significant potential for growth due to emerging medical infrastructure, high disposable income and rising prevalence of infectious diseases. Transfection equipment and reagents market is in introductory stage especially in Latin American and African countries.

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Some of the major players in the global transfection reagent and equipment market include

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Transfection Reagents And Equipment Market Share to Witness Steady Rise in the Coming Decade - Scientect

Steve Cook: You Can Still Be Unhealthy On A Vegan Diet – generationiron.com

Vegan diets have become more and more popular in the fitness world. This is due to a variety of reasons including a mix of moral choices and health choices. But is a vegan diet truly the healthiest option? And can it work for someone looking to build muscle? In our latest GI Exclusive interview, Steve Cook explains how vegan diets are not automatically healthy and require attention to detail just like any other diet.

Steve Cook is a master of keeping his body on point. While not a massive Mens Open bodybuilder, he holds a Mens Physique style body that is almost always shredded to the core whenever hes seen in public. We have debated in the past about whether or not a bodybuilder can succeed on a vegan diet. But what about smaller classes of physiques like Steve Cook? What does he think about a vegan diet?

Steve Cook certainly understands the importance of a vegan diet overall. There are people who choose to go vegan for moral considerations rather than health. But when it comes to health, Cook makes it clear that vegan diets are just like any other diet. What does this mean exactly? It means going vegan doesnt automatically make you healthier.

Steve Cook training (above).

Many success stories are due to addition by subtraction as Steve Cook puts it. Basically, when a person goes vegan they are unknowingly removing food from their diet and in many respects eating less. This causes weight loss but does it mean your body is completely healthy?

Steve Cook points out that there are many things that are terribly unhealthy for you but still qualify as vegan. Many potato and corn chips are a perfect example of this. Many snacks in general can often fall under being vegan. Of course, these are still terrible for your health.

So if someone is looking to be healthier, a vegan diet is not the only option. The truth of the matter is that a vegan diet would be just as challenging as a keto diet or any other kind of diet out there. Putting a label on it does not automatically make it easier to transform your life and health. Each and every diet only works with focus, attention to detail, and consistency.

You can watch Steve Cooks full comments on veganism in our latest GI Exclusive interview segment above!

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Steve Cook: You Can Still Be Unhealthy On A Vegan Diet - generationiron.com

5 Signs That Japans Vegan Food Scene Is Having a Moment – Green Queen Media

While the plant-based trend seems to have experienced a slower uptick in Japan, it looks like its now hitting the country in a major way. From vegan bakeries serving up dairy-free Japanese-style milk buns to 100% plant-based burger joints and an all-vegan konbini setting up shop, theres no doubt that the movement is heating up now. Below we showcase five indicators that Japans vegan food scene is flourishing.

In March, popular Japanese burger chain MOS Burger added a new soy and konjac-based vegan patty to its menu. Called the MOS Plant-based Green Burger, the new burger imitates the classic MOS Burger, but does not contain any dairy, eggs or meat. It was developed in line with the SDGs as a more planet-friendly alternative option for consumers who want to reduce their carbon footprint.

Theres now a completely vegan convenience store or konbini in Tokyos Asakusa neighbourhood. Called the Vegan Store, the store is filled to the brim with on-the-go plant-based snacks, bento boxes, onigiri rice balls, household goods and even 100% vegan soft-serve ice cream. Convenience store culture is huge in Japan, so a plant-based one is the beginning of a sea of change.

Daiz announced earlier this year that it will use the capital that it has raised from investors to open one of the biggest vegan meat factories in the country. The facility will be able to produce a whopping 3,300 tonnes of its proprietary soy-based meat, it revealed, demonstrating significant demand from consumers. Daiz also hinted that it is looking to go public on the Tokyo Stock Exchange.

Great Lakes Tokyo, a burger joint in the Japanese capital, has recently wiped beef and dairy off its menu and turned into a completely vegan restaurant. It first opened in December last year, but quickly had to shut its doors when coronavirus hit the city and it was during this time when founder John Penny began learning about how the livestock industry is linked to the emergence of zoonotic diseases. He promptly adapted his fast casual eatery into a cruelty-free zone.

You know that veganism is hitting Japan when plant-based bakeries and cafs begin to pop up, given that the Japanese are almost more serious about their bakeries than the French. The new 1100 Cafe/Bakery, for instance, is the latest to set up shop in the city of Kawaguchi. Since late June, the shop has been offering vegans, flexitarians and lactose-intolerant folk plant-based versions of Japanese bakery classics, including red bean buns, raisin bread and other favourites, along with an entirely vegan drinks menu of oat milk lattes.

Lead image courtesy of Getty Images.

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5 Signs That Japans Vegan Food Scene Is Having a Moment - Green Queen Media

Like Lululemon but better and Blacker – The Neighborhoods

Like Lululemon but better and Blacker.

These are the words of athleisure wear designer Crystal White. She is the owner and face of the Detroit based W by Crystal White. The line has taken the female workout wear by storm in just a few short months.

In 2013, White began her weight loss journey. By the end of the following year, she had lost a total of 75 lbs. Her passion for health and fitness led her to begin personal training sessions in 2019. With all this exercise she was doing, she had a hard time finding clothing to work out in that fit her curves and didnt need to be pulled up every five seconds. Thats when W by Crystal White was born.

She previously owned a cut and sew line for dresses and always wanted to get back into fashion, but have it reflect more of her lifestyle today.

Dresses just weren't really my life anymore. I wasn't going out anymore. I was spending my time at the gym, White said.

Whites vision for the line was simple; create something no one could find in stores that could easily transform from activewear to leisurewear. She also created the line with the curvy cuties in mind.

I have what I call an extreme shape. My measurements are all over the place, White said. Knowing that I'm not the only woman who has a smaller waist and bigger hips or that's a little bustier or tall; like those little details and nuances that I was struggling to find in clothes, that's exactly what I focus on being able to service with my line.

W by Crystal White features leggings, shorts, tops, sets and resistance bands. White made sure her clothing could stretch to fit the little ponies and the stallions. White also offers her signature WorkBelt waist trainers for all the ladies looking to be snatched because COVID is not stopping the Hot Girl Summer.

Since dropping the line only six months ago, each W by Crystal White restockwith limited quantitiessells out within the hour or even in minutes, according to White.

My customers are amazing. They hype my brand up more than I can, she said. I never imagined in six months stuff would be selling out. You couldn't have told me that six months ago.

White likes to keep an air of exclusivity to the line. Each time she restocks, she does so in limited quantities.

It's so easy to look over and somebody's got your outfit on, she said. I try to keep things limited enough so that some or everybody's able to get something, but just so that I keep some level of exclusivity to the releases so that you don't feel like 15 million people are walking around with your same outfit on.

For White, being fit isnt just about looking good; its about creating a healthy lifestyle. She used to struggle with asthma and arthritis but changing her eating habits and activity level has helped tremendously. Shes been a vegetarian for seven years.

I'm the person in my group or in my circle that's always trying to push; not necessarily vegetarianism or that type of thing on people, but just to encourage people to think about what they consume and how they can make better choices to live a better feeling life overall.

So what do the next six months have in store for White and her curve-friendly athleisure line? Come fall, fans of the line can expect mens clothing and joggers for women that love to buy from the mens section. No more stealing baes sweats, youll have your own. White is also looking to expand her size offerings to include plus sizes.

I came from wearing larger sizes, she said. I'm very picky about how things are made. I don't want anybody to get anything that doesn't look right or give my plus-size customers the short end of the stick as far as quality goes.

As the year progresses, customers can also be on the lookout for more workout equipment since we have no idea when the gyms will reopen. White will also be taking the line to Agenda Las Vegas, a retailer exhibition, in February 2021. So who knows, maybe well be able to get our W by Crystal White in a nearby store.

To find out more about W by Crystal White, visit wbycrystalwhite.com or follow the brand on Instagram (@wbycrystalwhite).

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Like Lululemon but better and Blacker - The Neighborhoods

Healthy Living: The Arcs virtual programs are a response to coronavirus – Norwich Bulletin

When Ned Lamont shut down Connecticut on March 20 to slow the spread of the coronavirus, the governor threw Bonnie Belcamino-Jones and Jennel Ricard a curve.

"We were all stunned. What on earth do we do now? But day-by-day we realized, we can do it! We just have to do it in a different way," says Jones. "We never imagined so many things could be provided virtually."

Note to readers: All of The Bulletins coverage of coronavirus is being provided for free to our readers. Please consider supporting local journalism by subscribing to The Bulletin at https://www.norwichbulletin.com/subscribenow.

Director of Employment Services for The Arc Eastern Connecticut south region, Jones leads vocational programming for about 100 people with intellectual and developmental disabilities at The Arcs Groton facility. Ricard, based in Norwich, ensures health and safety and program integrity as deputy quality assurance officer of Day Services. The well-being of close to 200 people is in her hands daily. Both women have worked at The Arc Eastern Connecticut for about 10 years.

"I heard a lot of parents say they didnt think, for their child, virtual services could work. And it was the complete opposite," Jones says. "Once we started doing things that caught the persons attention: music, graphics, anything that caught the eye, really, it made people stop and pay attention. I think parents were surprised. I think group home leaders were surprised."

Before long, The Arcs virtual programs were offering two to five activities daily, five days a week, with a new theme each week. Private cooking lessons, karaoke, educational videos, read-aloud stories, sing-alongs, gardening kits, Word and other computer skills as well as Sign lessons led to an approximate 90% attendance increase almost overnight. "We do Zoom, Zoo Room and Google Duo," says Jones.

"Virtual programming allows us to be more person-centered," Ricard explains. "It lets people choose their time of day. People who are struggling behaviorally have a choice in service hours."

"For people with social anxiety, people with autism who cant tolerate a lot of noise and large crowds, "Jones says, "virtual can work better. Weve noticed a lot of engagement with people who would not engage in a large crowd."

Team members are having fun too. "The team really wants to be here," Ricard says. "Theyve really missed being with the people we serve in person."

Kathleen Stauffer is chief executive officer of The Arc Eastern Connecticut. For information on The Arc, go to http://www.TheArcECT.org. For more articles by this author visit http://www.kathleenstauffer.com

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Healthy Living: Foods that benefit the immune system – ABC27

Many people are looking to build their immune system as the coronavirus pandemic continues and cold and flu season is on the horizon.

Clinical Nutritionist Sharon Brown says doing this is like preparing for a marathon, you dont want to start the day before but rather work all year to boost your immune system.

Brown says building your childrens immune system starts by keeping them away from sugar because it starts to shut down the immune system.

Instead, reach for healthy snacks.

Give them things like yogurt that populates all that good gut flora, says Brown. She explains up to 70% of your immune system is in your gut.

Things like kefir, bone broth, and probiotics also help your gut.

You want to pack their lunches full of healthy food choices, so load them up with fruits, vegetables, and high-quality proteins that are going to support their immune systems, says Brown.

Brown says Vitamin C is crucial for the immune system but while many people grab a glass of orange juice for it, she has other options that she says are better for you.

You want to stay away from fruit sugars, not too much from fruit, so alternatively you can pack snacks like vegetables. Things like broccoli and bell peppers, says Brown.

Finally, Brown says zinc is important for your immune system.

Zinc is very important and can be found in blueberries, shellfish, and shrimp, which is a high quality source of zinc, says Brown.

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Healthy Living: Foods that benefit the immune system - ABC27

HEALTHY LIVING with Jody Holton August is National Eye Health & Safety Month – Port Arthur News – The Port Arthur News

When we talk about healthy living, one part of the body that is often overlooked, no pun intended, are the eyes.

Jody Holton

We are very concerned with our weight, nutrition, fitness, aches and pains but lets not forget our vision.

Some people have vision issues from an early age. I got my first pair of glasses in the first grade.

My eyes got better over the years until I approached middle age and presbyopia set in. Now, at 64, I cant drive, read or use the computer without wearing my progressive lens glasses.

With the school year starting, now is a great time to have your childrens eyes checked. Have they complained of headaches, hold their reading materials too close, sit really close to the TV/computer screen or have said they have trouble seeing the blackboard at school?

These can be clear indicators of vision problems.

How about you? Do you have increasing dependence on you readers? Have several pair around the house? Cant thread a needle?

Or as my husband announced one day, We need to move the sofa closer to the TV. Yes, all red flags that you need to get your eyes examined.

Especially as we get older, we must take care of our vision. Poor or deteriorating vision can be caused by a variety of issues.

Some medications can cause blurred vision. Diabetes, not controlled, can cause blindness. A sudden loss of vision or double vision can be caused by a stroke. Older folks should be checked for glaucoma, which damages the optic nerve and causes blindness.

There are also eye safety issues that we all need to be aware of.

No. 1 is wear sunglasses! Yes, not just to look glamorous, as we age our eyes become increasingly sensitive and subject to damage from the sun, especially light-eyed people.

Protect them. Always wear sunglasses when you are driving or will be spending anytime out in the sun.

They do not have to be expensive; they just have to be dark enough that you can look in the mirror and not see your eyes. Of course, if you wear prescription lenses for nearsightedness, please get prescription sunglasses.

When you are working in the yard or on a DIY project, wear safety glasses or your own glasses. Protect your eyes from flying debris or droplets of chemicals.

If you wear contact lenses, clean or change them as prescribed. Dirty or contaminated lenses cause eye infections.

Throw away eye makeup after 3 months. Yes, even that expensive mascara grows bacteria and can infect your eyes. Never, ever, share eye makeup with another person. You are inviting eye infection by doing that.

If you smoke or use tobacco, stop. Tobacco use means a dramatic increase in incidence of macular degeneration as well as raising your risk of developing cataracts and aggravating uncomfortable dry eyes. It also builds up plaque in your bloodstream and weakens arteries. This not only raises your risk of a heart attack, but it can damage the retina and cause vision loss.

Like everything else in life and health, use common sense. When you have your yearly health checkup, include an eye exam with that.

Take care of your eyes; I want you to keep reading my column. Stay healthy, my friends.

Jody Holton writes about health for Port Arthur Newsmedia. She can be reached at jholton3@gt.rr.com.

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HEALTHY LIVING with Jody Holton August is National Eye Health & Safety Month - Port Arthur News - The Port Arthur News

Dig into the facts of excess of fats, sugars and pounds | Mahoney – Tallahassee Democrat

Mark Mahoney, Guest columnist Published 4:00 p.m. ET Aug. 17, 2020

Replace some saturated fats from palm oil and butter with a variety of mono-and polyunsaturated fats, mainly from sources like canola, olive, sunflower, and soybean oils and from fish.(Photo: Mike Ewen/Democrat)

As a follow-up to my column of Aug. 4, this column addresses some additional concerns relevant to consider when one is overweight or obese.

The focus is on providing some basic information on issues related to excess weight which may provide some positive insight and spur us on to focus on the potentially adverse consequences of doing nothing.

A focus on a healthy lifestyle can go a long way towards improving our quality of life. Not knowing (or choosing not to know) is not a sufficient excuse for not taking action based upon evidence-based or best practices interventions.

The three points addressed here are as follows:

Salmon bathed in olive oil and herbs with greens and salad. is rich in bone-fortifying calcium and Vitamin D.(Photo: Katie Workman, AP)

An interesting study (some have call it the muffin study) was devised to evaluate whether some fats in food were more likely to end up as harmful visceral fat than as less-harmful subcutaneous fat.

Lean individuals ate, on average, three muffins per day on top of their usual diet (750 more calories a day than needed).Half of the participants got muffins made with saturated a fat (palm oil) while the other half got muffins made with a polyunsaturated fat (sunflower oil).

After seven weeks both groups had gained the same amount of weight (about 3 and one-half pounds).

However there was a difference.Those consuming the muffins made with saturated fat had gained more visceral and liver fat. The other group who consumed the muffins baked with unsaturated fat had less visceral fat accumulation and had actually gained more lean tissue.

The bottom line (according to the author of the study, Ulf Riserus, Associate Professor of nutrition and metabolism at Uppsala University in Sweden) is to replace some saturated fats from palm oil and butter with a variety of mono-and polyunsaturated fats, mainly from sources like canola, olive, sunflower, and soybean oils and from fish.

Soda can be a source of unwanted sugars in the diet.(Photo: Tori Schneider/Tallahassee Democrat)

Excess liver fat is a sign of trouble according to Kimberly Stanhope, a researcher at the University of California, Davis.It is associated with an increased risk for insulin resistance, type 2 diabetes and liver damage.

Although we do not know if increased liver fat is the cause or the result of insulin resistance, it can cause damage, Stanhope notes.The prevalence of fatty liver is going up in both adults and children.

A Danish study in 2012 illustrates the detrimental nature of the obesity epidemic.

Overweight or obese individuals who were told to drink a liter a day of sugar-sweetened cola accumulated more liver and visceral fat than those told to drink a liter a day of milk (which had the same number of calories), diet cola or water.

According to Stanhope, More studies are needed but it appears likely that sugars increase liver fat.

Professor Walter Willett of Harvard University notes that, Many misleading stories based on deeply flawed analyses have suggested that its okay to put on some pounds during midlife. But its not a good idea at all.

He co-authored a study that tracked roughly 93,000 women and 25,000 men from midlife to their later years. Even modest increases in weight between entering adulthood and age 55 were related to a higher risk of the many outcomes that were looked at.

Women who gained only 5 to 20 pounds after age 18 had a higher risk of type 2 diabetes, cardiovascular disease, high blood pressure, obesity-related cancers, gall stones and severe arthritis compared to women whose weight was stable.

Men had to gain more weight before their risk of most problems arose.Those who gained from 5 to 20 pounds after age 21 had a higher risk of type 2 diabetes and high blood pressure.Although the gain in weight may not show up as health problems by age 45 to 55, that is a strong predictor of how healthy youll be from that time on.

Willet recommends a goal of staying as close as you can to what you weighed around age 20.If you see your weight creeping up even by five or so pounds, thats something to be concerned about, according to Willet. Its not just because those few pounds add some risk but, more importantly, that youre on track to gain even more weight.

If you dont do something that increase is going to continue and by the time you get to 50 or 55, you can end up with a very large and very serious gain in weight, according to Willet.

As we continue to face the coronavirus pandemic, make it your goal to learn more about the role of saturated fats, sugars and other factors contributing to excess weight gain.

There is compelling evidence to demonstrate the negative consequences for our health when one is overweight or obese.

Make sure you consult reliable sources of health/nutrition information, which is evidence-based and focuses on best practices. If needed, check with your primary health care provider (and following CDC guidelines for the COVID-19 pandemic) to discuss a potential consultation with a qualified health professional, preferably a dietitian or nutritionist who is the most knowledgeable, well-trained specialist in this area.

Early recognition and being proactive is the best course of action for living a healthier life and improving its quality. Thanks to Center for Science in the Public Interest for much of this content.

Additional Information

A good overall resource from the Centers for Disease Control and Prevention on the health effects of overweight and obesity is atcdc.gov/healthyweight

A good description on how fat cells work can be found at science.howstuffworks.com

A short explanation of abdominal fat and an explanation of visceral versus subcutaneous fat is athealth.harvard.edu

Mark Mahoney(Photo: Mark Mahoney)

Mark A. Mahoney, Ph.D. has been a Registered Dietitian/Nutritionist for over 34 years and completed graduate studies in Nutrition & Public Health at Columbia University. He can be reached at marqos69@hotmail.com.

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Dig into the facts of excess of fats, sugars and pounds | Mahoney - Tallahassee Democrat

Adequate nutrition is crucial to fight Covid-19: Assocham – The Indian Express

By: Lifestyle Desk | New Delhi | Published: August 17, 2020 2:10:54 pmMake sure you are eating healthy. (Source: Getty Images/Thinkstock)

Highlighting the need for inclusion of vitamins and minerals in our diet, the Associated Chambers of Commerce and Industry of India (ASSOCHAM), an apex trade association of India, in its second edition of the Illness to Wellness series stated that boosting ones immunity using local, traditional food is the first course of action to beat coronavirus, if contracted.

There are several foods which are rich in natural minerals and nutrients but we destroy their nutritional value in the course of our cooking and consumption practices. An example is wheat which in its original form is dalia. It has important minerals like phosphorus but in our strange wisdom we powder it into a refined maida which is nothing but starch and increases weight and risk of diabetes, said Dr Shikha Sharma, founder and managing director of Dr Shikhas NutriHealth, and one of the speakers at the event.

Listing food items like barley, chana, sattu, seeds pumpkin, sunflower, chia and flax along with others, she said that these can be included in diet for a nutrition boost across all age groups.

Anil Rajput, chairman, ASSOCHAM CSR Council, weighing in on the economic and personal effect of coronavirus, said, COVID-19 has had de-stabilising effect on almost all walks of life for almost five months now. Right now, from nations to societies to economies to health of individuals, it has been an extremely stressful period for all. It has forced on us an unprecedented situation. One has taken quite a bit of time for us to understand the magnitude and painful reality of how slow the recovery is likely to be. It is the individual who has been at the centre of all-round anxiety and insecurity be at economic or personal health front level.

The event themed Building immunity through nutritious food during COVID-19 saw experts speak on healthy living with focus on wellness and preventive health through healthy habits, diet, exercise, and holistic health.

Dr Sharma also enlisted several Ayurvedic herbs that can be used to boost immunity and create an all-rounded diet. Ashwagandha is a very powerful herb that can be given to both seniors and children. It builds the bodys immunity and reduces stress. Giloy purifies the blood and keeps the pH intact, she said. She further added tulsi and turmeric to the list.

Dismissing the need for a protein or carbohydrate rich diet, Dr Sharma stressed on the importance of a balanced diet with ample supply of essential fatty acids, protein and carbs found through local traditional grains, millets, pulses, dairy products and greens. She said, The beauty of Indian traditions during COVID times is that we need the support of this amazing knowledge of Indian Ayurveda and traditions to beat it.

ALSO READ | Explained: What is the impact of Covid-19 on the eating habits of older adults?

Nutrition educator and wellness consultant Sangeeta Narayan commented on mental health and importance of a proper diet. She said, Stress plays a very important part in mental health considering the current times. With everything changing, we have to be adaptive. The first and foremost thing is to have a proper six-eight hour sleep, plan your day in advance, doing all the chores can be overwhelming so allocate tasks for each day whether living with a family or alone. Add fruits or food items rich in vitamin C, they act as a stress buster and immunity booster. Having proper meals is important especially a nutritious and nourishing breakfast. Exercising plays a very important role in managing stress and keeping the mind clear.

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Adequate nutrition is crucial to fight Covid-19: Assocham - The Indian Express

Holy Basil: Know The Many Health Benefits Of Drinking Tulsi Tea – Doctor NDTV

Tulsi or holy basil is loaded with several health benefits. You can prepare tulsi tea to fight various ailments. Read here to know some notable health benefits of drinking tulsi tea.

Drinking tulsi tea can help you boost immunity

Holy basil or tulsi is a part of almost every Indian household. This auspicious plant is loaded with several amazing health benefits too. Holy basil has a strong taste and aroma and can be added to your diet in several ways. One of the healthiest ways to add holy basil to your diet is by preparing tulsi tea. If you are a tea lover, you should definitely try tulsi tea to reap the health benefits these leaves can offer. If you are curious to know the benefits of tulsi tea, keep reading to know these.

Tulsi tea has a positive effect on your mental health. Drinking this tea leaves a soothing effect that can help you relieve stress. Studies also suggest that it can help you control symptoms of anxiety.

Drinking tulsi tea can help you beat stress effectivelyPhoto Credit: iStock

Holy basil helps in controlling inflammation and joint pain. These are the two common symptoms of arthritis. Therefore, drinking tulsi tea can help in controlling arthritis symptoms.

Also read:Arthritis Diet: Foods You Should Avoid To Control Inflammation

Tulsi leaves are loaded with anti-microbial properties which can help you promote overall oral health. This tea can help control harmful bacteria and germs in the mouth.

Studies suggest that tulsi is beneficial in controlling blood sugar levels and other symptoms of type-2 diabetes.

Also read:Diabetes Diet: Know How Many Almonds You Should Eat To Lower Blood Sugar Levels

Bad cholesterol levels are linked with a higher risk of heart disease. Adding tulsi to your diet can help in controlling bad cholesterol levels.

Tulsi tes is beneficial for your heart health as it helps control cholesterol levelsPhoto Credit: iStock

Tulsi is one of the herbs which can help you boost immunity. Aa sting immunity system will help you fight against illness effectively.

Preparing tulsi tea is quite simple. You can boil some tulsi leaves in one to two cups of water. Add ginger to enhance the taste of the tea. Boil the mixture properly. After some time, strain the tea and add lemon and honey to enhance the taste.

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Also read:How Many Cups Of Green Tea Should You Drink Per Day? Know The Side Effects Of Drinking Too Much Green Tea

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

DoctorNDTV is the one stop site for all your health needs providing the most credible health information, health news and tips with expert advice on healthy living, diet plans, informative videos etc. You can get the most relevant and accurate info you need about health problems like diabetes, cancer, pregnancy, HIV and AIDS, weight loss and many other lifestyle diseases. We have a panel of over 350 experts who help us develop content by giving their valuable inputs and bringing to us the latest in the world of healthcare.

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Weight Loss Tips: Healthy Snacking Ideas That Can Ensure Optimum Nutrition As Well – Doctor NDTV

Healthy snacking is important for your weight loss and fitness goals. Read here to know a few healthy snacks that can be ideal for weight watchers.

Healthy snacking can prevent cravings and overeating

To snack healthy is an important part of losing weight. Healthy snacking can help in preventing overeating or binge eating. Eating nutritious and filling snacks can also be an effective in providing you with sufficient protein, carbs, fat and fibre. However, to find healthy snacking ideas on an everyday-basis maybe a tad bit difficult. Celeb fitness trainer Kayla Itsines is here to help with this concern. In her recent Insta story, she shared as many as 25 quick and easy snacking ideas that can be included in your weight loss diet as well.

Common ideas that can be great for healthy snacking include roasted nuts and seeds, ghee-roasted makhanas, roasted black chanas, a cup of yogurt, a seasonal fruit, and so on.

Also read:Trying To Lose Weight? Avoid These 7 Snacks For Faster Weight Loss

Eating healthy snacks can keep you full and can even maintain your energy levels. It is important to be mindful when you opt for snacking. To munch on food just because you are bored is not the best thing for your weight or fitness goals. "When you feel like a snack, try to think about whether you're actually hungry or not. If you are hungry, then try and make sure you are prepared with healthy snacks," recommends Itsines.

She goes on to add that her go-to snack is fresh fruit and veggies, peeled and chopped, with a dip like hummus. This makes for a "quick treat" that can also fuel up your body.

Besides, here are other snacking ideas suggested by Itsines. You can prepare them in advance and have them to satiate in-between meals hunger pangs.

Nuts and seeds trail mix make for quick and healthy snacking optionPhoto Credit: iStock

Also read:7 Healthy Late Night Snacks

All of these snacks can be made with natural ingredients like chickpeas, zucchini, vegetables and fruits. They can provide you sufficient fibre, proteins, good carbs and healthy fats, and give a boost to your energy levels as well.

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Also read:5 Diabetes-Friendly Snacks That Can Help You Beat Hunger Pangs

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

DoctorNDTV is the one stop site for all your health needs providing the most credible health information, health news and tips with expert advice on healthy living, diet plans, informative videos etc. You can get the most relevant and accurate info you need about health problems like diabetes, cancer, pregnancy, HIV and AIDS, weight loss and many other lifestyle diseases. We have a panel of over 350 experts who help us develop content by giving their valuable inputs and bringing to us the latest in the world of healthcare.

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Weight Loss Tips: Healthy Snacking Ideas That Can Ensure Optimum Nutrition As Well - Doctor NDTV

Researcher John Craig Venter Is Awarded the 2020 Edogawa-NICHE Prize for His Accomplishment in Human Genome Research – Financialbuzz.com

The Edogawa NICHE Prize for the year 2020 has been awarded to Dr. John Craig Venter for his contribution to research and development pertaining to the Human genome. This honor reflects Dr. Venters lifetime accomplishments in the power of the genomics and specifically in the identification of the human genome which has radically transformed healthcare according to Prof. Gary Levy, chair, Edogawa NICHE awards committee (www.edogawanicheprize.org).

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20200814005092/en/

Dr. John Craig Venter, recipient of the 2020 Edogawa NICHE Prize, for his contribution to research and development pertaining to the Human genome. (Photo: Business Wire)

Edogawa NICHE Prize was Instituted in 2018, by the Jinseisha trust, and the Nichi-In Centre for Regenerative Medicine (NCRM), which honours scientists or clinicians whose contributions lead to the development of prevention, diagnosis or treatment of any disease, through an inter-disciplinary approach. Alumni of the Fujio Cup Quiz, a part of NCRM NICHE, (www.ncrmniche.org), have priority for nomination, a unique feature of this prize. Previous awardees include Prof James Till, University of Toronto, Canada for discovery of stem cells (2018) and Dr. Steven Rosenberg, National Institutes of Health, USA for his groundbreaking work on T-lymphocyte immunotherapy (2019).

Dr. Venter was born in Salt Lake City Utah on October 14, 1946. He started his college education at the College of San Mateo, CA and later studied Biochemistry in University of California, San Diego under biochemist Nathan O. Kaplan. After obtaining a PhD in Physiology and Pharmacology from UCSD, he became a Professor at the State University of New York and joined the National Institute of Health in 1984. He has founded Celera Genomics, The Institute of Genomic Research (TIGR), J.Craig Venter Institute (JCVI) and co-founded Human Longevity Inc and Synthetic Genomics.

His path breaking sequencing of the first human genome with the Human Genome Project further progressed to transfecting a cell with a synthetic chromosome, a feat that has opened up opportunities to develop novel solutions not only in healthcare, but also in environmental issues and energy domain.

The awarding of the Edogawa NICHE prize to Dr Venter is the most recent in a string of honors including United States Medal of Science (2008), Gardner Foundation International Award (2002), Paul Erlich and Ludwig Darmstaedter Prize (2001) and the King Faisal International Award of Science (2001). He was listed on Time Magazines list of the most influential people in the world.

The award ceremony date will be announced later.

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Researcher John Craig Venter Is Awarded the 2020 Edogawa-NICHE Prize for His Accomplishment in Human Genome Research - Financialbuzz.com

The recession should remind us that health and wealth are political choices – The BMJ – The BMJ

While health and longevity are matters of social justice and fairness, they are also cornerstones of economic productivity

This weeks news that the UK has officially entered a recession will have left many people deeply concerned. Chancellor Rishi Sunaks Dickensian announcement that hard times are here will have felt a particularly poorly chosen phrase to the millions for whom hard times have never gone away since the last recession in 2008-9.

Massive cuts to local authority budgets and a fall in health spending as a proportion of GDP in the last decade have been associated with poorer population health and increased child poverty. It has been estimated that the austerity measures introduced in the UK following the 2008 crash might have resulted in up to 150,000 excess deaths (excluding those relating to the covid-19 pandemic).

The 2008 crash prompted renewed political attention to the impact of poverty on health. The World Health Organizations Commission on the Social Determinants of Health was published in 2008, and Michael Marmots landmark review, Fair Society Healthy Lives two years later. Both laid bare the brutality of health and wealth inequalities both globally and in the UK. Today, such inequalities result in a massive 16-year disparity in the average life expectancy between Africa and Europe and, even more starkly, a 30-year difference in healthy life expectancythe number of years lived in good healthbetween the highest country (Singapore) and the lowest (Central African Republic). A similar picture is seen between different areas of the UK: the difference in healthy life expectancy between the highest and lowest areas is currently at 21.5 years for women and 15.8 years for men.

The pandemic has forced us to watch the impact of neoliberal economic policy on health as if on fast-forward. Deaths and morbidity from covid-19 have been on a steep socioeconomic gradient, and black and minority ethnic people have been particularly badly affected. An underfunded, marketised and fragmented NHS has only been able to cope with increased demand by cancelling almost all elective surgery and sidelining cancer care. Alfred Saad-Filho at Kings College London has argued that economic policies accelerated by post-2008 governments have directly resulted in the UKs unenviable pole position for highest covid-19 mortality rate in Europe.

Both the WHO Commission and the Marmot review set out a course to reduce health inequalities, a plan which they argued had economic as well as social benefits. While health and longevity are matters of social justice and fairness, they are also cornerstones of economic productivity.

However, a decade of austerity in the UK has shown governments since 2008 took a dim view of the recommendations from WHO and Marmot. In the 10 years on follow-up to the Marmot review, the team at the Institute of Health Equity has drawn a stark picture of the UK governments economic policy choices. Gains in life expectancy began stalling in 2011, and in some areas of England both life expectancy and healthy life expectancy have started falling.

But while the deleterious effect of a decades worth of austerity on public services and public health were predictable (and indeed predicted), they were not inevitable. Economist Jonathan Portes has shown that claims made during pandemic that there is a trade-off between health and negative economic growth are based on a false premise, arguing that it was not the recession that resulted in the terrible outcomes unearthed in Marmots follow-up review, but rather the political choice to disinvest in the welfare state. In their 2013 book The Body Economic, Stuckler and Basu argue:

Conventional wisdom holds that recessions are inevitably bad for human health. Thus, we ought to expect a rise in depression, suicide, alcoholism, infectious disease outbreaks, and many other health problems. But this is false. Recessions pose both threats and opportunities for public health, and sometimes can even improve health outcomes.

Philip Alston, United Nations Special Rapporteur on extreme poverty and human rights made a similar point after a visit to the UK in 2018: the driving force [behind increasing levels of poverty] has not been economic but rather a commitment to achieving radical social re-engineering.

The tenacity of those who have fought in the anti-austerity movement over the last decade has meant that the argument against austerity as a response to a recessionwhich many Conservatives, including George Osborne, would like to rerun after the current downturnnow has high levels of public support. A 2018 UK poll found that a 66% majority thought austerity had gone too far and the British Social Attitudes survey in the same year found 60% were in favour of raising taxes, compared to only 31% when the same question was asked in 2010.

Marmots 10 years on report concluded that health is getting worse for people living in more deprived districts and regions, health inequalities are increasing and, for the population as a whole, health is declining. The report was published in February of this year, just before the devastating impact of covid-19 on the UK became apparent. The challenge is now even harder, the stakes higher, and the fight even more important.

JosephFreeris anNIHR Academic Clinical Fellow,Institute of Population Health Sciences, Queen Mary University London. He worked at The BMJ as the editorial registrar and Clinical Fellow, Faculty of Medical Leadership and Management, 2016-17.

Competing interests: None declared.

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The recession should remind us that health and wealth are political choices - The BMJ - The BMJ

Air pollution is much worse than we thought. Climate change is far from the only problem with fossil fuels. – Vox.com

In the late 1960s, the US saw regular, choking smog descend over New York City and Los Angeles, 100,000 barrels of oil spilled off the coast of Santa Barbara, California, and, perhaps most famously, fires burning on the surface of the Cuyahoga River in Ohio. These grim images sparked the modern environmental movement, the first Earth Day, and a decade of extraordinary environmental lawmaking and rulemaking (much of it under a Republican president, Richard Nixon).

From the 70s through the beginning of the 21st century, the fight against fossil fuels was a fight about pollution, especially air pollution.

In the ensuing decades, the focus has shifted to global warming, and fossil fuels have largely been reframed as a climate problem. And that makes sense, given the enormous implications of climate change for long-term human well-being.

But theres an irony involved: The air pollution case against fossil fuels is still the best case!

In fact, even as attention has shifted to climate change, the air pollution case has grown stronger and stronger, as the science on air pollution has advanced by leaps and bounds. Researchers are now much more able to pinpoint air pollutions direct and indirect effects, and the news has been uniformly bad.

The evidence is now clear enough that it can be stated unequivocally: It would be worth freeing ourselves from fossil fuels even if global warming didnt exist. Especially now that clean energy has gotten so cheap, the air quality benefits alone are enough to pay for the energy transition.

This conclusion has been reaffirmed by the latest air quality research, presented at a recent hearing of the House Committee on Oversight and Reform by Drew Shindell, Nicholas professor of earth science at Duke University (and a lead author on both recent IPCC reports).

Shindells testimony reveals that the effects of air pollution are roughly twice as bad as previously estimated. That is a bombshell in a sane world, it would be front-page news across the country.

The air quality scientific community has hypothesized this for at least a decade, but research advances have let us quantify and confirm this notion, over and over, says Rebecca Saari, an air quality expert who teaches in civil and environmental engineering at the University of Waterloo. The air quality co-benefits are generally so valuable that they exceed the cost of climate action, often many times over.

Lets take a closer look at the evidence for this extraordinary claim, and then well consider its political implications.

Recently, I wrote about an ambitious and detailed new plan to substantially decarbonize the US economy by 2035 (primarily through electrification) and said that it would bring transformative social and health benefits.

Shindell and his team at Duke have attempted to quantify those benefits, drawing on the latest science. They began with the climate model used by NASAs Goddard Institute and upgraded it to represent air pollution at relatively high resolution, Shindell testified, making this model suitable for simultaneously studying the impact of climate and air quality.

Using this all-in-one model, Shindells team mapped out a pathway from 2020 to 2070 that reduced US greenhouse gas emissions consistent with the worlds pledge to stay below 2C and attempted to quantify the air quality and climate benefits.

(Note: Though the model and the techniques have been peer-reviewed, Shindells crunching of the latest numbers is currently going through peer review. He includes extensive documentation of his methodology in an appendix to his testimony.)

The numbers are eye-popping. Shindell testified: Over the next 50 years, keeping to the 2C pathway would prevent roughly 4.5 million premature deaths, about 3.5 million hospitalizations and emergency room visits, and approximately 300 million lost workdays in the US.

All that prevented death, illness, and lost productivity adds up to a lot of savings:

The avoided deaths are valued at more than $37 trillion. The avoided health care spending due to reduced hospitalizations and emergency room visits exceeds $37 billion, and the increased labor productivity is valued at more than $75 billion. On average, this amounts to over $700 billion per year in benefits to the US from improved health and labor alone, far more than the cost of the energy transition.

Importantly, many of the benefits can be accessed in the near term. Right now, air pollution leads to almost 250,000 premature deaths a year in the US. Within a decade, aggressive decarbonization could reduce that toll by 40 percent; over 20 years, it could save around 1.4 million American lives that would otherwise be lost to air quality.

Of the potential yearly deaths prevented, Rep. Robin Kelly of Illinois remarked at the hearing, Thats a huge number. Thats nearly three times the number of lives we lose in car accidents every year. Its twice the number of deaths caused by opioids in the past few years. And its even more than the number of Americans we lose to diabetes each year.

If the numbers are shocking, its because the science has been developing rapidly. First, says Shindell, theres been a huge upsurge in work in developing countries, in particular China, which has produced larger data sets and a wider, fuller picture of the real-world effects of exposure.

Second, where scientists used to focus almost exclusively on pollution effects for which there is an established and well-understood biological pathway, the recent production of enormous data sets (for instance, the entire population of more than 60 million Medicare patients) has allowed them to uncover new statistical correlations.

With giant data sets, you can control for socioeconomic status, temperature, hypertension and other existing conditions, and other variables, says Shindell. You can convincingly demonstrate that correlation is in fact causal, because you can rule out essentially every other possibility.

For example, scientists now know that exposure to smog (tiny, microscopic particulates) hurts prenatal and young brains. Even though they dont yet fully understand the biological mechanism, they know it reduces impulse control and degrades academic performance. Similarly, they know it hurts the kidneys, the spleen, even the nervous system.

The well-understood pathways, things like strokes, lower respiratory infections, and chronic obstructive pulmonary disease, only seem to capture about half the total, Shindell says. When you look at the [new] studies, you find that air pollution seems to affect almost every organ in the human body.

A recent study from the national academies of multiple countries, including the US, put it this way:

The scientific evidence is unequivocal: air pollution can harm health across the entire lifespan. It causes disease, disability and death, and impairs everyones quality of life. It damages lungs, hearts, brains, skin and other organs; it increases the risk of disease and disability, affecting virtually all systems in the human body.

About twice as many people die in total as die just from the pathways we understand, says Shindell. Weve been underestimating all along.

Alongside these updated estimates of air pollution impacts, Shindells team developed a new way of assessing the nationwide health impacts of severe heat, in order to quantify one of the best-understood effects of climate change. Combining them into one model, Shindell testified, we find impacts roughly double those that would have been obtained using older evidence.

While that may sound like a big jump, it is likely a lower bound. On both air pollution and climate change, the study omitted many effects that are clearly present but cannot yet be reliably quantified. The true numbers are almost certainly higher.

The implications of this new air quality research are far-reaching. Though the benefits of the Clean Air Act were already thought to outweigh the costs, they may be twice as high as previously estimated. The costs of Trumps rollbacks of Obamas fuel economy standards and Clean Power Plan are up to twice as large as previously estimated.

It is no coincidence that Trumps Environmental Protection Agency is trying to exclude consideration of co-benefits (often the largest class of benefits) in its air quality rulemakings. Its no coincidence that it is trying to exclude consideration of studies with anonymous participants, a category that encompasses all the latest research Shindell and others draw on. The fossil fuel lobby, which now includes the entire executive branch, has long understood that the science isnt going its way. These rule changes are its last-ditch bid to blind the government to new research.

Climate change has often been framed as an intractable problem for international coordination, a matter of shared sacrifice, with every country incentivized to be a free rider, reaping the benefits without taking on any of the costs.

But the latest air pollution research, coupled with the plunging cost of clean energy, should render that dynamic moot.

It is true that climate change can only be averted with the entire worlds cooperation; if the US reduces its emissions to net zero but the other countries of the world (especially China and India) continue on their current trajectory, it will make almost no difference in temperature. The health benefits of avoided severe heat will not manifest.

However and this is the crucial fact the air quality benefits will manifest, no matter what the rest of the world does. Shindells team ran a version of their scenario in which the US came into compliance with a 2C pathway but the rest of the world continued with current policies. We found that US action alone would bring us more than two-thirds of the health benefits of worldwide action over the next 15 years, Shindell testified, with roughly half the total over the entire 50-year period analyzed.

The air quality benefits arrive much sooner than the climate benefits. They are, at least for the next several decades, much larger. They can be secured without the cooperation of other countries. And, by generating an average of $700 billion a year in avoided health and labor costs, they will more than pay for the energy transition on their own. Climate change or no climate change, its worth ditching fossil fuels.

And if this is true in the US which, after all, has comparatively clean air it is true tenfold for countries like China and India, where air quality remains abysmal. A Lancet Commission study in 2017 found that in 2015, air pollution killed 1.81 million people in India and 1.58 million in China.

Shindells research reveals that those estimates may be woefully low. (He hopes to do similar modeling on China at some point.) The true toll may be almost double that, which is why both countries have experienced mass demonstrations against pollution in recent years that have left their governments scrambling.

Air pollution remains the leading environmental health risk factor contributing to premature death worldwide, as demonstrated repeatedly by the Global Burden of Disease studies, says Saari. Health care costs and lost worker productivity are direct economic impacts of air pollution so large they can exceed the costs of climate policy.

Shindell ended with a call to Congress, testifying that it would be unconscionable to realize these benefits could be obtained and not attempt to obtain them.

The extraordinary level of suffering humanity is currently experiencing from air pollution is not necessary for modernity; it could be reduced, at a cost well below the net social benefits, with clean energy technologies on hand.

If they are not necessary, then the millions of lives ended or degraded by fossil fuels every year are a choice. And when suffering on this scale, that is this brutally inequitable, becomes a choice, it enters the same ethical terrain as war, slavery, and genocide. The effects are more distributed over time and geography, as are the decision-making and the moral culpability, but the cumulative impact on human well-being on our longevity, health, learning, and happiness is comparable, and every bit as much worth fighting.

US policymakers have a chance to kick-start an energy transition that could save 1.4 million American lives over the next 20 years, especially among the most vulnerable, even as it creates jobs and saves consumers money. As Shindell says, it would be unconscionable not to act on it.

Will you become our 20,000th supporter? When the economy took a downturn in the spring and we started asking readers for financial contributions, we werent sure how it would go. Today, were humbled to say that nearly 20,000 people have chipped in. The reason is both lovely and surprising: Readers told us that they contribute both because they value explanation and because they value that other people can access it, too. We have always believed that explanatory journalism is vital for a functioning democracy. Thats never been more important than today, during a public health crisis, racial justice protests, a recession, and a presidential election. But our distinctive explanatory journalism is expensive, and advertising alone wont let us keep creating it at the quality and volume this moment requires. Your financial contribution will not constitute a donation, but it will help keep Vox free for all. Contribute today from as little as $3.

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Air pollution is much worse than we thought. Climate change is far from the only problem with fossil fuels. - Vox.com

Is Keto a fad? And is it safe? – BradfordToday

In her latest column, Nonie De Long says a keto diet helps the body become more efficient at using fat for energy

Dear Nutritionist:

Ive been wanting to write in for a while now but the cottage and summer gardening has kept me busy. Ive been trying to lose weight. Im a middle aged female (54) and have done Weight Watchers, but didnt keep the weight off. Im interested in giving Keto a try so I would like to know if you think its a fad and also is it safe?

Many thanks!Betty

Dear Betty,

Thank you for writing in! I get asked this question a lot actually. I will go into my reasons below, but the short answer is no its not a fad and yes, keto is safe for almost all people.

There are some medical conditions that make keto problematic, but that is not the vast majority of folks. Lets unpack the keto diet a bit to understand why its not a fad.

We have all seen diets come and go. Across the board its safe to say they would be unnecessary if we ate only natural food that we are biologically adapted to eat, in the right proportions, with some moderate movement in our daily lives.

Its a myth that dieting is natural. If we look at the vast majority of our history as a species, its food scarcity and not overeating that impacted mortality. In the developed countries to varying degrees we have now gone in the other direction.

Its also a myth that we need to be gym rats to be fit. Just look at 80-year-old farmers around the globe. Staying fit has to do with staying active - and that can be any activity from work to house keeping to gardening to walking the dog to my personal favourite - dancing around the living room. Movement keeps us fit. But diet keeps us slim.

Please read that again if you are interested in losing weight. Body composition is determined by your diet. You can not exercise off a bad diet. And trying to will leave you frustrated and often injured.

Consuming a healthy, biologically appropriate diet will get you to a good body composition - meaning the fat to lean tissue ratio, which is what we are talking about when we talk about weight loss. If you are short and stout by nature, with a lot of muscle, you are never going to diet yourself twiggy. But you can be lean, with a nice shape and healthy fat distribution.

What does that mean?

Well, a healthy person has a little fat just under their skin all over their body. An unhealthy body holds fat in the middle. That is the primary indicator of longevity, heart disease, diabetes, and a whole host of other disease states.

If you want to know your risk, look at your waist to hip ratio. If the waist is bigger or even close to your hips, youre in trouble. If you have a muffin top over your jeans or look pregnant when youre not, you can stand to lose fat, no matter how thin your overall frame is. This will reduce your disease risk more than anything you can do!

This is where keto comes in.

Historically, our ancestors had periods of plenty and periods of scarcity. They would migrate to follow food. They never got to choose a diet, as we do today. They never had processed foods.

Even growing crops and using grains is relatively new in terms of our development! For the vast majority of our development as a species we existed on what we could pick or dig and what we could hunt and catch in terms of animals.

Its also noteworthy that we used the entire animal in times of scarcity and in times of plenty there is evidence that dogs (which co-evolved with humans) ate the muscle meat while we ate the organ meat and bones. The organs were often consumed raw after a kill. Today (when dogs and humans eat natural food) that trend is reversed!

In this respect, our paleolithic ancestors would have naturally had cycles of ketosis because ketosis is what happens when the body runs on fats for fuel rather than carbohydrates or protein.

When game is the primary source of sustenance, fat becomes the natural fuel source for the body. Healthy human bodies dont use protein for energy in the presence of fat. And they dont burn fat in the presence of carbs. In a time when carbs were scarce (fruit in season, which was far less sweet than it is now, and a few tribes that used tubers more often) the body would naturally default to using fats for energy. This is ketosis. It is our natural state of being.

And its why the body stores energy as fat (the primary human fuel source) for times of scarcity. If we look at this even a century ago, we can see that even agricultural societies - before the advent of modern food production and storage technology - would lend itself to ketosis because carb rich foods are ready in the autumn and would be consumed to pad the body for the famine of winter. Then, when winter scarcity set in, the body was using its own fat to survive. This is ketosis!

With a keto diet the body becomes more efficient at using fat for energy - because during that time it burns its own fat stores, which many people now want to take advantage of. It also decreases the strain on the digestive organs and decreases inflammation (as insulin and adenosine are both highly inflammatory and both are down-regulated with this diet).

A keto diet is also very low in allergens and does not contain anti-nutrients that vegetarian proteins contain. Its easier to digest. And it contains bones, the perfect source of minerals. No other mineral source is as healthy or as sustainable. And no other nutrient group is as essential for human health and longevity.

Werent there carbs historically speaking?

For the most recent agrarian part of our development there have been carbohydrate rich foods but there were ways of consuming the carbs that made them healthier for us than what we do today.

First of all, there were no factories and processing them was lengthy so they were less plentiful. Bread was not the sticky, glutenous gooey nonsense we have today. The crop was different and the processing was different. Access was minimal due to the work to process it.

Maize (corn) was not the sweet crop we know today and it was always processed with lime or ash. This process is called nixtamalization. You can read more about it here. When this was not done there was an upsurge in pellagra, which causes psychosis, thinking problems, skin rashes, photosensitivity, and aggression.

Is it a coincidence we now have improperly processed corn in so many of our processed foods and are experiencing so many mental health conditions with these features today? Hmmmm...

Thus, returning to a diet that mimics the natural, evolutionary state of being adapted to using fat for energy (ketosis) is natural and healthy. Its often dismissed as a fad by people who say its not balanced enough or simply because its popular.

But thats what people thought about the automobile when it first came out. A fad. And dangerous. Totally impractical technology. But just because something becomes popular does not make it transitory in nature. Look at televisions. Look at industrialization. There are many many more examples.

The idea that ketosis is dangerous is fueled by people who dont understand metabolism. They confuse it with ketoacidosis, which is very dangerous. But its an entirely different thing. The truth about the keto diet is that it can reverse a host of health conditions that other diets cant. Diabetes and metabolic syndrome alone are good enough reason to hail this diet, as it does more to reverse them than any other.

The only time a keto diet is unhealthy or dangerous is when its composed of processed fatty foods like processed meats and bars and keto snacks. You will still lose weight on them, but they are not natural foods.

In the industry we call this dirty keto. Its far superior to return to a minimally processed animal based diet with natural animal fats and healthy veggies and occasional fruit.

This naturally puts us in and out of ketosis cyclically, with ample nutrients. This is the diet I advocate in my practice, not because it helps with weight loss (although it does) but because it reverses many disease states - even serious mental health conditions like psychosis and seizures. Weight loss is actually just a side effect of eating for health. Its really not the goal.

Thank you, Betty, for the great question. I hope you have a better understanding of it now. As always, if readers have a health or nutrition related question, I welcome you to write to me at nonienutritionista@gmail.com. And if youre looking for more specific health information check out my website at nonienutritionista.com, where I provide 1:1 health coaching for those who need it.

Hope everyone is enjoying this last part of such a lovely summer!

Namaste!

Nonie Nutritionista

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Is Keto a fad? And is it safe? - BradfordToday

After COVID-19, capital will be different, stronger and more conscious – SmartCompany.com.au

VentureCrowd executive director and Maarbani Consulting managing director. Source: supplied.

Lets talk about sushi. I love the stuff. High protein, low fat, minimalist Japanese perfection. Its great with soy, pickled ginger and a sprinkle of microplastic.

Oh, you didnt know? Let me explain.

The modern lightweight shopping bag was invented by Swedish engineer Sten Gustaf Thulin in the early-1960s (stay with me, the connection is coming). Thulin developed and patented a method of forming a one-piece bag by folding, welding and die-cutting a flat tube of plastic for the packaging company Celloplast.

Nowadays, nearly 1 trillion plastic bags are consumed worldwide every year thats over 1 million per minute. Needless to say, the lifetime value of a plastic bag customer is a rock-solid metric, and a bunch of investors are making a ship-load of cash from this little beauty.

Convenient, cheap, disposable and, as it turns out, delicious.

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Youll also receive special offers from our partners. You can opt-out at any time.

You see, most plastic trash in the oceans flows from land. Once at sea, sunlight, wind and wave action break down plastic waste into small particles called microplastics. They are less than 5 millimetres in length the size of a sesame seed and have been found in municipal drinking water systems, drifting through the air and in the seafood we eat.

Ah, the circle of life.

In just one generation, we went from being plastic-free pause for effect to a level of reliance on plastic that results in 12 million tonnes of plastic entering our oceans every year. Thats a full rubbish truck every minute.

But, whatever. Were all making money, right?

Oh, Thulin. Insert facepalm. As my mother would say, Im not angry, Im just disappointed.

The new reality is that the global investment landscape is changing.

A new generation of investors is awakening and they dont want plastic in their sushi. Backed by the largest intergenerational transfer of wealth in modern history, this group is demanding the opportunity to support companies that fund more sustainable futures and solve real-world problems.

In the post-COVID-19 world, capital will be different, stronger, and more conscious.

Even before the pandemic changed our everyday lives, companies contributing to climate change were being called to account as Australia experienced its worst bushfire season on record.

Investors alarmed at the impact of companies damaging the environment have begun to look at the impact of their own investments, and whether those investments are aligned with their values. When people began to dig a little deeper and uncovered where their money was going, the floodgates opened.

In January, Ethical Super saw its net inflow increase by five timescompared to January of 2019, with the fund citing increased awareness of climate change as the reason behind the rise in growth.

The changes are not just being seen in retail investment.

Recently, over half of Woodside Petroleums investors backed motionsfor the company to commit to hard targets for the reduction of its greenhouse gas emissions. As more people realised that the power to choose is in their hands, the shift towards more ethical investments began.

At the same time, the impact of the pandemic has caused many aspects of globalisation to come to a screeching halt accelerating the pace of transformation for industries across the world. In times like these, innovation flourishes.

Uber, Airbnb and WhatsApp were all founded during the 2009 global financial crisis, underling that some of the biggest disruptive opportunities arise during major economic downturns.

Square Peg co-founder Paul Bassat concurs: Every time theres been a major crisis, weve seen this burst of innovation occur where theres a combination of problems needing to be solved as a result, as well as people having a chance to think differently about their career and their lives.

In the midst of the global pandemic, the Australian venture capital sector actually grew. The KPMG Venture Pulse Q1 2020 report found that investment in Australian startups reached a record high of $US944.7 million ($1,314 billion) in H1 2020.

Clearly VC firms are grasping at the opportunities. But they are not the only ones able to reap the potential benefits.

Changes to Australian legislation in 2017 has seen the creation of investment opportunities for retail investors that were previously only available to high-net-worth individuals or sophisticated investors.

If they meet the criteria, these investors are able to invest up to $10,000 in private companies launching fundraises of up to $5 million; cementing the fact that startup investment is no longer just for VCs and angel investors.

Investors have generally been motivated by two things: the opportunity to back the companies changing the world, and the outsized returns of startup investment.

As we move towards a post-COVID world, investments also need to be good for the planet.

As a new generation of investors increasingly begin to focus on the positive impacts their funding decisions can make on the world, startups will need to prove their social and environmental credentials as well as their ability to disrupt and grow.

When they do that, investors will follow and we can all enjoy sushi again, without the microplastic.

NOW READ: Eco-deodorant, accessible rock climbing and interior design: Meet the entrepreneurs taking part in The Good Incubator

NOW READ: After being made redundant on maternity leave, this founder launched her own watch brand and raised $15,000 in six minutes

Small and medium businesses and startups have never needed credible, independent journalism and information more than now.

Thats our job at SmartCompany: to keep you informed with the news, interviews and analysis you need to manage your way through this unprecedented crisis.

Now, theres a way you can help us keep doing this: by becoming a SmartCompany supporter.

Even a small contribution will help us to keep doing the journalism that keeps Australias entrepreneurs informed.

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After COVID-19, capital will be different, stronger and more conscious - SmartCompany.com.au

COVID-19 Impact on Global and Regional Nanomedicine Industry Production, Sales and Consumption Status and Prospects Professional Market Research…

The global Nanomedicine market focuses on encompassing major statistical evidence for the Nanomedicine industry as it offers our readers a value addition on guiding them in encountering the obstacles surrounding the market. A comprehensive addition of several factors such as global distribution, manufacturers, market size, and market factors that affect the global contributions are reported in the study. In addition the Nanomedicine study also shifts its attention with an in-depth competitive landscape, defined growth opportunities, market share coupled with product type and applications, key companies responsible for the production, and utilized strategies are also marked.

This intelligence and 2026 forecasts Nanomedicine industry report further exhibits a pattern of analyzing previous data sources gathered from reliable sources and sets a precedented growth trajectory for the Nanomedicine market. The report also focuses on a comprehensive market revenue streams along with growth patterns, analytics focused on market trends, and the overall volume of the market.

Moreover, the Nanomedicine report describes the market division based on various parameters and attributes that are based on geographical distribution, product types, applications, etc. The market segmentation clarifies further regional distribution for the Nanomedicine market, business trends, potential revenue sources, and upcoming market opportunities.

Download PDF Sample of Nanomedicine Market report @ https://hongchunresearch.com/request-a-sample/2923

Major Players in Nanomedicine market are:, Fraunhofer ICT-IMM, Tecnalia, Bergmannstrost, CIC biomaGUNE, Bracco, Affilogic, LTFN, GIMAC, Endomagnetics, Materials Research Centre, VITO NV, CIBER-BBN, Istec CNR, Carlina technologies, Cristal Therapeutics, ChemConnection, IMDEA, SwedNanoTech, Grupo Praxis, Vicomtech, DTI, Tekniker, Biotechrabbit, Contipro, , Major Regions that plays a vital role in Nanomedicine market are:, North America, Europe, China, Japan, Middle East & Africa, India, South America, Others

Most important types of Nanomedicine products covered in this report are:, Type 1, Type 2, Type 3, Type 4, Type 5

Brief about Nanomedicine Market Report with [emailprotected] https://hongchunresearch.com/report/Nanomedicine-market-2923

Most widely used downstream fields of Nanomedicine market covered in this report are:, Application 1, Application 2, Application 3, Application 4, Application 5

The Nanomedicine market study further highlights the segmentation of the Nanomedicine industry on a global distribution. The report focuses on regions of North America, Europe, Asia, and the Rest of the World in terms of developing business trends, preferred market channels, investment feasibility, long term investments, and environmental analysis. The Nanomedicine report also calls attention to investigate product capacity, product price, profit streams, supply to demand ratio, production and market growth rate, and a projected growth forecast.

In addition, the Nanomedicine market study also covers several factors such as market status, key market trends, growth forecast, and growth opportunities. Furthermore, we analyze the challenges faced by the Nanomedicine market in terms of global and regional basis. The study also encompasses a number of opportunities and emerging trends which are considered by considering their impact on the global scale in acquiring a majority of the market share.

The study encompasses a variety of analytical resources such as SWOT analysis and Porters Five Forces analysis coupled with primary and secondary research methodologies. It covers all the bases surrounding the Nanomedicine industry as it explores the competitive nature of the market complete with a regional analysis.

Some Point of Table of Content:

Chapter One: Nanomedicine Introduction and Market Overview

Chapter Two: Industry Chain Analysis

Chapter Three: Global Nanomedicine Market, by Type

Chapter Four: Nanomedicine Market, by Application

Chapter Five: Global Nanomedicine Production, Value ($) by Region (2014-2019)

Chapter Six: Global Nanomedicine Production, Consumption, Export, Import by Regions (2014-2019)

Chapter Seven: Global Nanomedicine Market Status and SWOT Analysis by Regions

Chapter Eight: Competitive Landscape

Chapter Nine: Global Nanomedicine Market Analysis and Forecast by Type and Application

Chapter Ten: Nanomedicine Market Analysis and Forecast by Region

Chapter Eleven: New Project Feasibility Analysis

Chapter Twelve: Research Finding and Conclusion

Chapter Thirteen: Appendix continued

List of tablesList of Tables and Figures

Figure Product Picture of Nanomedicine

Table Product Specification of Nanomedicine

Figure Market Concentration Ratio and Market Maturity Analysis of Nanomedicine

Figure Global Nanomedicine Value ($) and Growth Rate from 2014-2024

Table Different Types of Nanomedicine

Figure Global Nanomedicine Value ($) Segment by Type from 2014-2019

Figure Nanomedicine Type 1 Picture

Figure Nanomedicine Type 2 Picture

Figure Nanomedicine Type 3 Picture

Figure Nanomedicine Type 4 Picture

Figure Nanomedicine Type 5 Picture

Table Different Applications of Nanomedicine

Figure Global Nanomedicine Value ($) Segment by Applications from 2014-2019

Figure Application 1 Picture

Figure Application 2 Picture

Figure Application 3 Picture

Figure Application 4 Picture

Figure Application 5 Picture

Table Research Regions of Nanomedicine

Figure North America Nanomedicine Production Value ($) and Growth Rate (2014-2019)

Figure Europe Nanomedicine Production Value ($) and Growth Rate (2014-2019)

Table China Nanomedicine Production Value ($) and Growth Rate (2014-2019)

Table Japan Nanomedicine Production Value ($) and Growth Rate (2014-2019)continued

About HongChun Research:HongChun Research main aim is to assist our clients in order to give a detailed perspective on the current market trends and build long-lasting connections with our clientele. Our studies are designed to provide solid quantitative facts combined with strategic industrial insights that are acquired from proprietary sources and an in-house model.

Contact Details:Jennifer GrayManager Global Sales+ 852 8170 0792[emailprotected]

NOTE: Our report does take into account the impact of coronavirus pandemic and dedicates qualitative as well as quantitative sections of information within the report that emphasizes the impact of COVID-19.

As this pandemic is ongoing and leading to dynamic shifts in stocks and businesses worldwide, we take into account the current condition and forecast the market data taking into consideration the micro and macroeconomic factors that will be affected by the pandemic.

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COVID-19 Impact on Global and Regional Nanomedicine Industry Production, Sales and Consumption Status and Prospects Professional Market Research...