New UB institute to address health disparities in Buffalo – UB Now: News and views for UB faculty and staff – University at Buffalo Reporter

By DAVID J. HILL

In collaboration with the community, UB is focusing the expertise and passions of researchers and students from across the university on a major new effort to address one of the most pressing problems facing the city of Buffalo: health disparities among people who live on the citys East Side.

The university today announced the launch of the UB Community Health Equity Research Institute, a center that will conduct research that addresses the root causes of these health disparities, while developing and testing innovative solutions to eliminate health inequities in the region.

The vision of the institute is to ensure that wellness and social well-being become a reality for all people in Buffalo, including people of color residing in underserved neighborhoods and who are more likely to have serious, chronic and often preventable diseases, as well as significantly higher mortality rates.

Faculty researchers and students from 10 UB schools will collaborate within the institute.

The Community Health Equity Research Institute exemplifies UBs longstanding commitment to engage with our local partners to build a healthier, stronger, more prosperous region, President Satish K. Tripathi said. We have founded this institute on principles of social justice that our university community hold dear specifically, the belief that all of our neighbors across all neighborhoods deserve the right to a bright, healthy future.

The new UB institute builds on the work of the community-wide African American Health Equity Task Force formed in 2014 in response to the striking health disparities experienced by African Americans in Buffalo, particularly in the East Side zip codes of 14204, 14206, 14211, 14212 and 14215.

The task force is a coalition that includes UB, Cicatelli Associates Inc., Concerned Clergy of WNY, Erie County Medical Center, Millennium Collaborative Care, NeuWater & Associates, the Population Health Collaborative of WNY and other community groups and community members.

I know in the communities I represent poor health care continues to be a major issue for many of the residents who live there, said Assembly Majority Leader Crystal Peoples-Stokes.

We know that some of the root causes for poor health among many African American communities are lack of access to health care, lack of healthy food options, environmental pollution, poor housing, lack of exercise and unemployment, among others, Peoples-Stokes added.

Thanks to the new UB Community Health Equity Research Institute and the hard work of the African American Health Equity Task Force, were now taking some real action in addressing these issues in our most underserved communities. All residents deserve the chance to lead healthy and happy lives. The UB Community Health Equity Research Institute is a major step toward health equity for all residents.

African Americans living in the citys East Side experience higher rates of poverty and suffer from higher rates of lung cancer and infant mortality in addition to increased risks of hospitalization for heart failure and diabetes compared to the white population, according to the 2017-19 Erie County New York Community Health Assessment by the Erie County Department of Health.

In addition, 3 in 5 African Americans living in Buffalo die prematurely, twice the rate of whites.

Much of this health inequity is caused by social determinants: high unemployment, underdeveloped neighborhoods, absence of grocery stores and poor access to health care, among others.

By uniting UB researchers who possess a broad range of expertise from medicine and public health to law and management the institute aims to negate the effects of decades of federal and local policies that have created racial, residential and educational segregation and disinvestment in communities of color.

This interprofessional community of faculty, students and community partners will perform research that employs a community participatory research model to inform regional health and social policy. This model engages the community by allowing residents to drive the research agenda and participate in the design of the research and the studies conducted.

This is a historical moment, for not only the University at Buffalo but for the community, said George F. Nicholas, pastor of Lincoln Memorial United Methodist Church and convener of the African American Health Equity Task Force.

The issues of health disparities are caused by the social determinants of health, which are rooted in generations of racial oppression beginning with the enslavement of African people and continuing now in uneven distribution of resources and public policy, Nicholas added.

I am encouraged that the university, under the leadership of President Tripathi, is willing to be bold in engaging in problem-solving with the goal of bringing health equity for all in this region. This goal can only be attained with the major contributions by this multidisciplinary institute working in close collaboration with other community partners.

The institute will be comprised of faculty and students from the following UB schools: Jacobs School of Medicine and Biomedical Sciences, Nursing, Public Health and Health Professions, Pharmacy and Pharmaceutical Sciences, Social Work, Architecture and Planning, Law, Management, the Graduate School of Education and the College of Arts and Sciences. It will also leverage the expertise and resources of UBs Community for Global Health Equity, the Clinical and Translational Science Institute and the Office of Research Advancement.

With the launch of the UB Community Health Equity Research Institute, were further developing a strategic plan to address the health disparities that exist on Buffalos East Side and among African American and poverty-stricken populations, said State Sen. Timothy M. Kennedy.

I commend President Tripathi for dedicating significant resources to this endeavor, and thank the UB educators and students who will help shape this important conversation and identify comprehensive, long-term solutions that will improve wellness and city-wide health outcomes, Kennedy said.

Timothy Murphy, SUNY Distinguished Professor and senior associate dean for clinical and translational research in the Jacobs School, will lead the institute. He is also director of UBs Clinical and Translational Science Institute.

Leadership will also include the following associate directors: Susan Grinslade, clinical professor, School of Nursing; Henry Louis Taylor Jr., professor of urban and regional planning and director of the Center for Urban Studies, School of Architecture and Planning; and Heather Orom, associate professor of community health and health behavior, and associate dean for equity, diversity and inclusion, School of Public Health and Health Professions.

The institute will also name a research administrator and a steering committee that will meet monthly to guide strategic priorities.

Were pioneering some unique and innovative approaches to medical research and health care in Buffalo, Murphy said. With the talent and expertise at UB and other local institutions, we have the opportunity to become a national leader in developing solutions to health inequities.

Three key goals will guide the centers work:

As we continue our work to make the city of Buffalo a place of inclusion and opportunity for all, it is essential that all our residents have access to the health care and health tools necessary to achieve the healthy lifestyle they deserve, Buffalo Mayor Byron W. Brown said.

This new initiative, which will include UB staff and students, as well as numerous nonprofit, neighborhood and church organizations, will help us develop and deliver innovative health solutions to our most underserved residents, especially those who live on Buffalos East Side, Brown added.

Funding for the centers research will come from a variety of sources, with a heavy focus on National Institutes of Health (NIH) grants. The center aligns closely with NIHs funding priorities, which include health disparities research.

The work of the institute will build upon several new and ongoing grant-funded projects underway at UB focused on improving health and access to health care in Buffalo. The projects include:

Launch of the Community Health Equity Research Institute is an example of UBs ongoing efforts to deepen its impact and outreach in the many communities it serves. The institutes objectives are aligned with the strategic goals of the university focused on providing students with transformative, innovative and research-grounded educational experiences; promoting a university-wide culture of equity and inclusion; deepening the universitys engagement with the community; and achieving greater societal impact locally and globally.

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New UB institute to address health disparities in Buffalo - UB Now: News and views for UB faculty and staff - University at Buffalo Reporter

3 Easy Habits That Can Help You Retire Sooner – The Motley Fool

For many workers, retirement can't come soon enough. You may be counting down the days until you can leave your job and start living life on your own terms, traveling or spending time with family -- or simply relaxing.

However, many workers also end up needing to work longer than they'd like. Roughly half of baby boomers have no retirement savings at all, according to a report from the Insured Retirement Institute, and one-third of boomers say they don't expect to retire until at least age 70 -- if they ever retire at all.

If you want to keep working in retirement, there's nothing wrong with that. But if you're forced to work longer than you'd like because you can't afford to leave your job, that could put a damper on your retirement plans. By making a few simple lifestyle changes, however, you can get into the habit of saving more money so you can retire sooner.

Image source: Getty Images

One of the easiest ways to save for retirement is to set up automatic contributions, so that a set amount of money goes straight from your paycheck or bank account to your retirement fund every week or month. This makes saving effortless, because you don't have to think about it. However, it is important to check in on your savings regularly and increase the amount you're contributing.

There's no exact formula as to how much you should save or how often you should increase your contribution rate, but aim to boost your savings rate at least once a year, or whenever you get a bonus or raise.

Also, you don't have to boost your contribution rate significantly to see your savings spike. Even if you can only save an extra $10 or $20 per month, that adds up to hundreds of dollars per year. And if you're able to increase your savings by that rate year after year, your retirement fund will grow exponentially.

If you're not tracking your spending, it's tough to get a clear picture of exactly where all your money is going. And when you don't know where all your money is going, it's challenging to figure out if you're overspending, and where you can cut back.

Tracking your spending doesn't have to involve complex spreadsheets and calculators. In fact, there are several apps that can manage your money for you, even breaking your expenses down into different categories to make it easier for you to see all your costs in one place. From there, you can set spending limits and goals for yourself so you can save a little more each month.

Be sure to be consistent when tracking your expenses, too. Try your best to stick to your spending limits every month, and if you notice any patterns -- like if you consistently overspend on the weekends, or when you're out with friends -- be especially diligent about keeping your spending in check during those times. After a while, tracking your spending will become second nature, and it will feel like more of a healthy lifestyle habit than a tedious task.

When retirement is still decades away, you may be tempted to focus more on the short-term goal of saving a little each month. But it's just as important to think about your long-term goals, because that can help you determine whether you're doing enough right now to reach them.

Especially when it comes to saving for retirement, if your savings are off track, it's much easier to correct the problem when you catch it early. If you wait until you're 5 years away from retirement to realize you're hundreds of thousands of dollars short of reaching your saving goal, there's not much you can do at that point.

Every year or two, take some time to think about your retirement goals. Consider factors like the age you'd like to retire, how much you think you'll spend each year in retirement, and how long you estimate you'll live. All of these things will impact how much you need to save, so if any of these goals change, you'll need to adjust your retirement plan.

Next, throw all this information into a retirement calculator to see how much you should aim to save. Even if you've already done this, it's a good idea to recalculate your retirement number every year or two to make sure you're still saving enough. If your results show that you should be saving more each month than you currently are, that's a sign that you're falling behind. The earlier you can make adjustments and start saving more, the better shot you have at retiring when you want.

If your goal is to retire sooner rather than later, you'll need to supercharge your savings to ensure your money will last the rest of your life. Fortunately, you don't have to win the lottery or inherit a fortune to do that. By integrating a few healthy financial habits into your lifestyle, you can save more and increase your chances of enjoying an early retirement.

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3 Easy Habits That Can Help You Retire Sooner - The Motley Fool

Chloe Wilde takes viewers on a life-changing journey in Crave’s Healthy is Hot – TV, eh?

From a media release:

This new year, TV personality, fitness guru, and nature lover Chloe Wilde (ETALK) takes viewers on a life-changing journey for the mind, body, and soul in the brand-new Crave Original Series HEALTHY IS HOT. From Bell Media Studios, all six episodes are available Friday, Jan. 10, only on Crave.

Developed from Wildes highly successful blog, podcast, and Instagram of the same name, HEALTHY IS HOT is set to inspire new resolutions, endless possibilities, and exciting opportunities for healthier and happier living as viewers settle into 2020.

The series showcases Wildes journey from Vancouver Island, B.C. to Ottawa and Toronto as she tackles fears, indulges in new foods, gives back to charity, and more. Each episode is dedicated to learning and practicing different elements that promote personal growth and make up a healthy lifestyle, while providing an open and supportive discussion about difficult subjects like the importance of mental health and the real effects of climate change. HEALTHY IS HOT is produced by Bell Media Studios. Michelle Crespi is Executive Producer, Bell Media Studios.

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Chloe Wilde takes viewers on a life-changing journey in Crave's Healthy is Hot - TV, eh?

Give the Gift of Health – Bangor Daily News

We created aHealthy Holiday Gift Guidewith all of our favorite things raindrops on roses and whiskers on kittens kidding! We compiledour favorite wellness gifts, fitness & recovery tools, DIY salt soak, tech items, healthy food and drinks, DIY sugar scrub, and more into this guide, and we hope it inspires you to put a little wellness into your gift-giving this year.

We created this guide because nothing shows you care about someone like giving them the gift of improved health!

Youll find something for almost everyone on your holiday list, and at just about every price point.

Youll find great ideas for:

You might even find a few new must-haves for yourself!

Check it out for yourself right now!

ENJOY!

Wilcox Wellness & Fitness

WANT MORE OF THIS?Be sure to connect with us on Social Media. We post daily on bothFacebookandInstagramfor motivation, inspiration, and helpful tips, tricks, and strategies for healthy living. You can join ourprivate Facebook groupto go even deeper with us orbook a callto see how you can get started training with us in person. We cant wait to connect with you and support you along your journey with healthy living!

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Give the Gift of Health - Bangor Daily News

Dr. Nathan S. Bryan is the First to Speak at the 27th Annual World Congress About Nitric Oxide’s Link to Mental Illness – P&T Community

LAS VEGAS, Dec. 12, 2019 /PRNewswire/ --On Friday Dec. 13, 2019, Dr. Nathan S. Bryan is the first to speak about the correlation between low nitric oxide levels and mental illness at the 27th Annual World Congress. With over 3,000 of his peers, Dr. Bryan will take center stage, speaking about the history, effects, causes and findings on nitric oxide, especially as it relates to mental health and neurological conditions.

Dr. Bryan has spent the past 20 years researching nitric oxide. His many seminal discoveries in the field of nitric oxide has led to dozens of issued U.S. and International Patents. He has published hundreds of peer-reviewed studies on nitric oxide and is considered an international expert on nitric oxide biochemistry and physiology.

Over 44 million American adults have a mental health condition. Since the release of the first State of Mental Health in America report (2015), there has only been a slight decrease in the number of adults who have a mental health condition (from 18.19% to 18.07%).

It is becoming increasingly clear that most if not all diseases are characterized or associated with perturbations in nitric oxide production/signaling. Loss of nitric oxide production is associated and even causal for most if not all chronic human diseases, including neurological disease. Therefore, restoring nitric oxide production may be one of the single most important therapeutic strategies for any health care practitioner. Therapeutics or strategies designed to restore normal nitric oxide homeostasis will have broad application and utility in human health and profoundly affect the health of our aging population. However, finding product technology, either drug therapy or nutritional and supplementation, is confusing and often fraught with products that do not work. Health care practitioners can no longer ignore nitric oxide in their patients. Patients cannot and will not heal without first restoring the production of nitric oxide. Development of nitric oxide-based therapeutics is and will continue to be a major focus of biotech, pharmaceutical and nutritional companies. Education of the public and health care practitioners is essential since nitric oxide is absolutely necessary for patient health and for healing the human body.

"Every dysfunctional or diseased tissue or organ in every human disease has a common denominator and that commonality is loss of regulation of blood flow to that tissue or organ due to the loss of nitric oxide production. This includes diseases such as Alzheimer's, ADHD, depression, erectile dysfunction, diabetes, heart disease. If you cannot get oxygen and nutrients to individual cells, these cells cannot perform and as a consequence they fail. In order to rescue these cells and make individual organs work better, we must first focus on restoring the production of nitric oxide. Without this, every other therapy will eventually fail. This is the missing link in treatment of every major health problem worldwide," says Dr. Bryan.

The 27th Annual World Congress delivers world-class education focused on integrative health: through the most recently emerging clinical research, newly discovered therapies, and future scientific advances. Considered to be the largest event in Anti-Aging Medicine, each year's conference features a combination of unique programming, a diverse audience, and a collaborative learning environment. With an agenda specifically engineered to maximize clinical education and sessions, and an Exhibit Hall featuring hundreds of companies spotlighting the latest products, devices, and services in the field, the World Congress allows attendees to learn the newest, most innovative protocols & practicesall of which can immediately be integrated into patient care. The event attracts thousands of healthcare practitioners and professionals from across the globe to redefine mission and transform the field of modern medicine through top-tier education: with the ultimate goal of enhancing and enriching the entire landscape of health.

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SOURCE Dr. Nathan S. Bryan

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Dr. Nathan S. Bryan is the First to Speak at the 27th Annual World Congress About Nitric Oxide's Link to Mental Illness - P&T Community

Liza Horvath, Senior Advocate: Age better with the right medical attention – Monterey Herald

Question: You usually write about legal concerns, but I would like your opinion on a medical issue. I am getting older but still feel like I am in relatively good health. Every now and then when I see my doctor, I might ask about achy knees or tell him that I am more tired than usual. He usually responds by saying that it is to be expected as we age or, worse yet, he tries to give me a prescription! I know things are changing in the medical world and I wish my doctor would take a more proactive approach to keeping me healthy rather than writing me a prescription to treat aches or pain. Am I unrealistic to think that I can age better if I have access to the right medical advice?

Answer: As a senior advocate, I am open to addressing all types of senior concerns and healthy aging is at the top of my list of interests. Thank you for the question! You are right to be dissatisfied if your doctor responds that aches and fatigue should be expected as we age. There are literally daily advances being made in the anti-aging field and gaining access to the best and most researched wellness practices is essential for all of us if we want to stay healthy for as long as possible. I believe we can all agree that spending our last 10 or 20 years chronically ill before dying is an expensive nightmare we should all strive to avoid.

Over the past 25 years, leading scientists and clinicians have been researching and developing ways to personalize medicine based on a patients specific needs. Research shows the critical influence that diet, nutrition, lifestyle choices and environmental toxins have on the development of chronic diseases such as diabetes, heart disease, Alzheimers and cancer. Anti-aging or functional medicine doctors recognize the importance of establishing a patient-empowered health care system centered on prevention, early intervention of disease and optimal wellness throughout life rather than focusing on post-diagnosis, pharmaceutical-based care later in life when chronic illnesses may have already gained a foothold.

The Institute of Functional Medicine is a global organization seeking to advance Functional Medicine by partnering with academic medical centers, hospitals, universities, technology companies and our everyday doctors. You can find a list of functional practitioners at their website: IMF.org. David Sinclair, Ph.D., a professor of genetics at Harvard Medical School, has been researching aging for more than 20 years and recently released a book, Lifespan: Why We Age and Why We Dont Have To. Sinclair proposes that aging is a disease and, as such, is treatable and preventable. Also, self-proclaimed biohacker, Dave Asprey, recently released Superhuman: The Bulletproof Plan to Age Backward and Maybe Even Live Forever. Aspreys book is an easier read on the topic of anti-aging but, both books pave the way toward a new way to view aging.

We are right to question our doctors advice if we feel it is not addressing the problem and only treating symptoms. Our health is our greatest asset just ask anyone who is no longer healthy! Keep researching, reading, learning and be open to the possibility that through exercise, correct nutrition and personalized medicine it may be possible to stay healthy much longer.

Liza Horvath has over 30 years experience in the estate planning and trust fields and is a Licensed Professional Fiduciary. Liza currently serves as president of Monterey Trust Management. This is not intended to be legal or tax advice. If you have a question, call (831)646-5262 or email liza@montereytrust.com

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Liza Horvath, Senior Advocate: Age better with the right medical attention - Monterey Herald

ChromaDex Launches Tru Niagen Pro 500, the Largest Serving of Patented Nicotinamide Riboside Available WorldwideTru Niagen Pro 500 to be distributed…

LOS ANGELES, Dec. 11, 2019 (GLOBE NEWSWIRE) -- ChromaDex Corp. (NASDAQ:CDXC) today announced the launch of Tru Niagen Pro 500, the largest daily serving of its patented nicotinamide riboside (NR, or Niagen) ingredient in the world. The product will be available exclusively through licensed healthcare practitioners in the United States, launching this weekend at the American Academy for Anti-Aging Medicine (A4M) Annual Meeting in Las Vegas, NV.

This new product will allow practitioners to provide a unique product to their patients who want more energy and improved cellular health, says ChromaDex CEO Rob Fried.

ChromaDex maintains a growing network of healthcare practitioners who distribute Tru Niagen products to their patients and is also partnered with Natural Partners Fullscript for additional distribution.

We are pleased to launch this new product exclusively through the healthcare practitioner channel, says ChromaDex Chief Scientific Officer Dr. Matthew Roberts. This new product launch marks a major milestone in a year already characterized by several new significant scientific publications, human clinical data, and regulatory approvals around the world for ChromaDex.

Niagen is the only commercially available NR which has twice been successfully reviewed under U.S. Food & Drug Association's (FDA) new dietary ingredient (NDI) notification requirement and has also been successfully notified to the FDA as generally recognized as safe (GRAS). ChromaDex has also secured regulatory approvals on its patent-protected ingredient in Canada, the European Union, and Australia.

For additional information on the science supporting Tru Niagen, please visit http://www.truniagen.com.

About TRU NIAGEN:TRU NIAGEN is a branded dietary supplement brought to market by key nicotinamide riboside chloride innovator and patent holder, ChromaDex. NIAGEN nicotinamide riboside chloride (NR), also supplied by ChromaDex, is the sole active ingredient in TRU NIAGEN. Multiple clinical trials demonstrate NIAGEN is proven to boost NAD (nicotinamide adenine dinucleotide) levels, which decline with age. Only NIAGEN has twice been successfully reviewed under FDA's new dietary ingredient (NDI) notification program, and has also been successfully notified to the FDA as generally recognized as safe (GRAS).

About ChromaDex:ChromaDex Corp. is a science-based integrated nutraceutical company devoted to improving the way people age. ChromaDex scientists partner with leading universities and research institutions worldwide to uncover the full potential of NAD and identify and develop novel, science-based ingredients. Its flagship ingredient, NIAGEN nicotinamide riboside chloride, sold directly to consumers as TRU NIAGEN, is backed with clinical and scientific research, as well as extensive IP protection. TRU NIAGEN is helping the world AGE BETTER. ChromaDex maintains a website at http://www.chromadex.com to which ChromaDex regularly posts copies of its press releases as well as additional and financial information about the Company.

Forward-Looking Statements:This release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities and Exchange Act of 1934, as amended. Statements that are not a description of historical facts constitute forward-looking statements and may often, but not always, be identified by the use of such words as "expects", "anticipates", "intends", "estimates", "plans", "potential", "possible", "probable", "believes", "seeks", "may", "will", "should", "could" or the negative of such terms or other similar expressions. More detailed information about ChromaDex and the risk factors that may affect the realization of forward-looking statements is set forth in ChromaDex's Annual Report on Form 10-K for the fiscal year ended December 31, 2018, ChromaDex's Quarterly Reports on Form 10-Q and other filings submitted by ChromaDex to the SEC, copies of which may be obtained from the SEC's website at http://www.sec.gov. Readers are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date hereof, and actual results may differ materially from those suggested by these forward-looking statements. All forward-looking statements are qualified in their entirety by this cautionary statement and ChromaDex undertakes no obligation to revise or update this release to reflect events or circumstances after the date hereof.

ChromaDex Media Contact:Alex Worsham, Senior Director of Global Corporate Communications310-388-6706 ext. 689alexw@chromadex.com

ChromaDex Investor Relations Contact:Brianna Gerber, Vice President of FP&A and Investor Relations949-419-0288 ext. 127briannag@chromadex.com

A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/f993967a-6441-4840-a4c7-c0f714c01374

Tru Niagen Pro 500

Largest daily serving of ChromaDex's patented NR Niagen

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ChromaDex Launches Tru Niagen Pro 500, the Largest Serving of Patented Nicotinamide Riboside Available WorldwideTru Niagen Pro 500 to be distributed...

Anti-Aging Medicine Market : Future Innovation Strategies, Growth & Profit Analysis, Forecast by 2018 – 2026 – The Market Expedition

An exhaustive study report on the Anti-Aging Medicine Market published by Persistence Market Research offers an in-depth understanding of the critical aspects that are expected to propel the growth of the Anti-Aging Medicine Market in the foreseeable future. Furthermore, by analyzing the data enclosed in the report, leading investors, stakeholders and upcoming market players can devise strategic methodologies to gather momentum and enhance their global footprint in the current Anti-Aging Medicine Market landscape.

As per the critical nuances of the study, the Anti-Aging Medicine market is poised to grow at a CAGR of ~XX% and attain a value of ~US$XX by the end of 2029. Prevailing and future prospects of the Anti-Aging Medicine Market gives readers a sinuous understanding and detailed market intelligence of the Anti-Aging Medicine Market landscape.

ThisPress Release will help you to understand the Volume, growth with Impacting Trends. Click HERE To get SAMPLE PDF (Including Full TOC, Table & Figures) athttps://www.persistencemarketresearch.co/samples/26233

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The report answers the following questions related to the Anti-Aging Medicine Market:

Get Access To TOC Covering 200+ Topics athttps://www.persistencemarketresearch.co/toc/26233

key players in the region.

Some of the players operating in the global anti-aging medicine market are Pfizer, Evolution GmbH, Himalaya Global Holdings Ltd., Cipla Limited, Mylan Laboratories, Novartis, Merck Group, Vitabiotics, William Ransom & Son Holdings Plc, Uni-Vite Healthcare and Health Made Easy Limited amongst others.

The report covers exhaustive analysis on:

Regional Analysis:

Report Highlights:

In order to get a strategic overview of the market,Access Research Methodology Prepared By Experts athttps://www.persistencemarketresearch.co/methodology/26233

Why are PMRs Analytical Insights the Best?

About us:

Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.

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Why We Aren’t Anti-Aging, We Are Pro-Healthy Aging – mindbodygreen.com

For the first time, we are starting to see research that targets aging as a health condition in and of itself. Finding ways to regulate those "longevity gene" pathways referenced by Lipman above (specifically the mTOR, AMPK, and sirtuins) is central to scientists' work in identifying lifestyle habits, nutritional compounds, and future drugs that could slow and even treat (yes, treat) aging.*

As Sinclair views it, aging is most definitely a disease, and the FDA classifying it as such will help the field move forward even faster, allowing for more research and development of drugs to target processes thatlead to age-related disease. "The definition of a disease is that over time you lose function, you become decrepit, disabled, and eventually, if it's a bad disease, you die from it," says Sinclair. "That sounds a lot like aging, right? If you go to the medical dictionary, the only difference between aging and a disease is that a disease affects less than half the populationand that 50% cutoff is completely arbitrary."

How likely is that to happen? In 2018, the World Health Organization classified aging as a disease and added it to the International Classifications of Diseases system. And right now, scientists at the Albert Einstein College of Medicine are examining the anti-aging effects of metformin in the Targeting Aging With Metformin (TAME) study. If researchers can show significant benefits of metformin in delaying problems such as cancer, dementia, stroke, and heart attacks, the FDA may consider classifying aging as a treatable condition.

But why study metformin? This widely prescribed diabetes drug, derived from compounds in the French lilac plant, has been noted for its benefits beyond diabetesand Sinclair predicts it will be the first drug prescribed specifically to treat aging. Turns out, "metformin had a protective effect against cancer, heart disease, and frailty in patients taking the drug for long-term diabetes treatment," says Sinclair. "Which sounds a lot like a molecule that can slow aging." Animal studies have also confirmed that metformin can improve life span, and, more importantly, health span in mice. And, in a first-of-its-kind study in humans published in September 2019, researchers were actually able to take 2.5 years off participants' biological clock using a combination of metformin, dehydroepiandrosterone (DHEA), and growth hormone.

Experts believe metformin may activate similar pathways as caloric restriction to stimulate autophagyor cellular cleaning. This cellular upkeep is believed to be a key factor in extending health span. "It's a relatively safe AMPK pathway activator, and that's thought to mimic the effects of fasting and exercising," says Sinclair, who takes metformin daily as part of his healthy aging regimen.

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Why We Aren't Anti-Aging, We Are Pro-Healthy Aging - mindbodygreen.com

Ederra Bella Plastic Surgery and Medical Spa in Johns Creek, Georgia, is Now Offering the Innovative CoolSculpting Procedure for Patients – Yahoo…

Top Atlanta area plastic surgeon, Dr. Myla Bennett, is excited to offer CoolSculpting at her luxurious medical spa facility.

JOHNS CREEK, Ga., Dec. 11, 2019 /PRNewswire-PRWeb/ -- Dr. Myla Bennett is a highly-skilled plastic surgeon, skincare expert and founder of Ederra Bella Plastic Surgery and Medical Spa in Johns Creek, Georgia. In an effort to continue to provide advanced treatment options for patients, Ederra Bella is now offering the CoolSculpting procedure. It is the only FDA-cleared fat reduction technology to use controlled cooling to safely target fat cells in areas including the abdomen, thigh and flank areas. Once the targeted fat cells are eliminated from the body, they are gone for good. More than a million CoolSculpting procedures have been safely administered worldwide with proven results. A CoolSculpting session requires no needles, surgery or downtime, which makes it a great alternative to liposuction. It is ideal for candidates who have hard-to-lose-fat in areas that are resistant to exercise and diet.

"We are excited to offer this treatment option to our patients at Ederra Bella. CoolSculpting has shown significant results in removing fat, without the potential risks and downtime of invasive procedures. I have found it to be extremely effective, especially on resistant localized areas, such as back fat, love handles and isolated belly fat. The CoolSculpting procedure is quite comfortable, and patients are highly satisfied with the aesthetic outcomes," says Dr. Myla Bennett

The number of treatments required for the desired results can vary. Dr. Myla Bennett will develop a customized CoolSculpting treatment plan based on an individual's needs, the areas focused on and budget. Treatment time typically lasts between one to two hours, and patients can have additional sessions for more pronounced effects. Ederra Bella Plastic Surgery and Medical Spa's location creates a relaxed setting for patients to receive cosmetic surgical and medical spa treatments, including CoolSculpting. Dr. Myla Bennett and her team offer a wide range of procedures, such as breast augmentation, tummy tucks, liposuction, dermal fillers and injectables, anti-aging treatments and more.

More about Myla Bennett, M.D.

Dr. Myla Bennett is a well-respected, board-certified plastic surgeon and skincare expert. She earned her medical degree from the Ohio State University of Medicine and completed her plastic and reconstructive surgery and general surgery residencies there as well. She then continued her training at the university with admission to the fellowship program. With several years of experience in the industry, Dr. Myla Bennett uses her expertise to perform plastic surgery procedures and other treatments with the goal of enhancing patients' natural beauty.

For more information on CoolSculpting and other services available at Ederra Bella Plastic Surgery and Medical Spa, please call (678)-325-0006 or visit http://www.ederrabella.com.

SOURCE Ederra Bella

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Ederra Bella Plastic Surgery and Medical Spa in Johns Creek, Georgia, is Now Offering the Innovative CoolSculpting Procedure for Patients - Yahoo...

Investigational hyperbaric oxygen therapy indications: Preconditioning for cardiac surgery – MultiBriefs Exclusive

This article originally appeared on WoundReference.

Welcome to another post on plausible, off-label uses for hyperbaric oxygen therapy (HBOT). We have previously discussed the rationale for using hyperbaric oxygen therapy (HBOT) in an off-label indication. We suggested that there must be a scientific rationale, physiology that made sense for use of HBOT, and some sort of verified outcome (case report, case series, controlled clinical trial, etc.).

Today, we are going to discuss the use of HBOT for patients who have an ischemia/reperfusion injury (IRI) to the myocardium. While HBOT has been studied after acute myocardial infarction (AMI) in conjunction with stenting/angioplasty and/or alteplase (tPA) administration, our primary focus will primarily be on patients who have a planned instrumentation of the coronary arteries or coronary artery bypass grafting (CABG) surgery.

Unfortunately for you, the reader, this discussion needs to spend some time in the world of cellular and molecular biology. We will briefly discuss the effects of HBOT at the cellular and gene level within the body (primarily vascular endothelial cells).

Of necessity, the brevity of this discussion will leave a number of gaps for you to fill in. However, I will provide you with a list of reference papers to read.

Some of you took a course in cellular/molecular biology in college. I certainly did, because that was a required upper-level course for biology majors. I kept the textbook for a number of years. Whenever I would read from that textbook, I would fall soundly asleep. Now, I'm looking at a stack of cellular/molecular biology articles dealing with the heart and HBOT. After all these years, and many gray hairs ... wait for it ... wait for it ... I still fall soundly asleep.

So, I'm going to cut to the chase and give you my opinion first!

If I were scheduled to have an angioplasty/stenting or a CABG procedure, I would DEFINITELY approach the hyperbaric physician and cardiologist about having a standard wound healing HBOT table (2.4 ATA for 90 minutes of O2 breathing with standard air breaks) one time immediately (within 4 hours) before the procedure.

There are several randomized controlled studies and multiple animal models that suggest this simple, one-time, treatment reduces risk of death, preserves more myocardial tissue, reduces intensive care unit (ICU) stay, reduces overall blood loss, preserves ejection fraction, and reduces restenosis rates. While we will not discuss it, there are also hints that this one-time treatment reduces the post-cardiopulmonary bypass confusion ("pump brain") that is thought to be caused by lipid peroxidation.

Now for the details. Hold onto your hats, because we are going to move through several areas of research. I will hit only the high points and try not to overwhelm you with minutiae or too many acronyms. Fortunately, or unfortunately, you are going to see how my mind works in devious ways in order to make sense of this literature.

I performed a PUBMED search using the terms "hyperbaric oxygen" cardiac preconditioning. The results netted 17 papers, of which 11 were pertinent to this topic. As a result of searching the references within these papers, two more papers were found of pertinent interest: the HOT-PI and the HOT MI trials.

The Rubicon Foundation repository of hyperbaric oxygen studies was also queried. There were two papers that were duplicated in the PUBMED search and one abstract presented at the UHMS Annual Scientific Meeting in 2007. Of interest, this abstract was written by the same research group who published several studies found in the PUBMED collection and provides more detail.

Great questions! We will discuss the papers in chronological order. Some of the early HBOT work in this area began in 1997...

The first pilot study (HOT MI) was a randomized clinical trial composed of 82 patients and 16 were excluded for hemodynamic instability. Sixty-six were analyzed with 34 in the tissue plasminogen activator (rTPA) only group and 32 in the HBOT plus rTPA group. These patients had an acute myocardial infarction (AMI) and all were recipients of rTPA. There was no sham treatment with HBOT in this trial.

The end result of the study was that the HBOT group had lower creatine kinase (CK) levels at 12 and 24 hours. There were two deaths in the control group and none in the HBOT group (not significantly different). There was a trend to higher ejection fraction in the HBOT group (not significant). It would take nearly five years for other research groups to see this trial and begin to look at mechanisms that support HBOT in the presence of IRI of the heart. But, they did.

A 2002 randomized controlled clinical trial of patients with either unstable angina or AMI undergoing percutaneous coronary intervention (PCI) would be the next stepping stone for HBOT and cardiac preconditioning. The primary endpoints of this study were death, repeat MI, emergent CABG, and target lesion restenosis at 8 months.

To qualify for this study, the patients must either have unstable angina or an AMI. Fifty-one patients were enrolled with 24 in the HBOT arm and 27 in the control arm. There was no sham treatment to the control arm. The HBOT arm patients received two HBOT treatments consisting of 2.0 ATA for 90 minutes of oxygen breathing and no recorded air breaks. The first treatment was either 2 hours before or immediately after PCI with a second treatment within 18 hours after the first treatment.

Results were positive for HBOT preconditioning. In follow-up, 8 months from the cardiac incident and intervention, there was one repeat MI in the HBOT group and four in the control group (not statistically significant). There were five restenosis lesions in the control group and none in the HBOT group (p= 0.026). No emergent CABG in either group.

Two deaths in the control group during the 8-month follow-up period (not statistically significant). Finally, recurrence of chronic angina developed in six control patients and no HBOT patients (p=0.014). While there could be some bias caused by no sham HBOT control, this is unlikely to be a problem because the final review was 8 months following the intervention.

These authors did not measure any biochemical or other cellular markers. However, they do theorize that heat shock protein (HSP) may ameliorate oxidative stress and that lipid peroxidation was decreased. Much of the bench science of HBOT and IRI has yet to be discovered and fully tested, but this RCT again shows the positive effect of preconditioning the heart for interventional procedures. Another positive clinical study.

New technologies for mapping gene responses at cellular levels, cellular chaperones, and biochemical markers have emerged by 2006. These could only be imagined and hinted at previously. Yogaratnam (an important researcher in this sub-specialty interest) and colleagues first attempt to explain the biochemical and cellular response mechanisms for HBOT and myocardial function. In addition, they hint that there are protective oxidative functions for HBOT, reactive oxygen species (ROS), and other oxidative mechanisms.

The core mechanism for HBOT function is amelioration of the IRI. The primary fact is that an ischemic injury with resultant reperfusion sets off an inflammatory cascade at which white blood cells are called to the area of injury (the function of cellular chaperones), clog the arterioles/capillaries, degranulate, and set off a self-propagating inflammatory reaction, thus resulting in significant programmed cell death (apoptosis).

HBOT can reduce the injury and preserve tissue through reducing the ability of the WBC to attach and degranulate in the vascular endothelium. (I'm going to leave this reference to the reader, but perform a PUBMED search on the terms "Thom S" and white blood cell binding nylon columns.)

Hint: Think about Velcro. The vascular walls are the "loops" and the WBCs are the "hooks" in Velcro. When the hooks attach to the loops, then degranulation and injury occurs. Obviously, HBOT applied before or at the exact time of injury would give the best outcome (by reducing/preventing the loops to become active). But, there is a small time window (an hour or so) after injury whereby HBOT reduces the amount of myocardial injury.

Still awake? Read on ...

There are also hints that myocardial ischemia and stress activate several heat shock proteins (HSP). These are thought to have protective roles for myocardial tissues. The research question (as of 2006) is, "Does HBOT induce HSP activation?" And, the answer is a distinct "Maybe." Technology in 2006 still limits finding a definitive answer. But, technology will catch up ... you'll see.

Still with the Yogaratnam (2006) paper, we find that a number of tissues (skeletal muscle, heart muscle, small bowel, and liver) also respond positively to HBOT prior to occlusion and reperfusion injury. The tissue exposed to HBOT prior to the insult maintained homeostasis and ATP levels vs. control. In addition, this paper discusses HBOT and ROS. While we have thought about ROS after HBOT as a negative, this is not shown in the literature. In fact, the opposite has been noted.

HBOT-generated ROS are thought to decrease neutrophil adhesion by one (or more) of the following mechanisms:

The Yogaratnam (2006) paper demonstrates multiple pathways of activity for HBOT and preservation of myocardial function through a thorough evaluation of the extant literature of the day.

Their conclusion is that there are many examples of research that support HBOT in revascularization use, however those theories could not be demonstrated in the laboratory. I suspect that was simply due to lack of advanced techniques in exposing small proteins and pathways that measure in the kilo-Dalton range (very, very small proteins). The authors conclude that the use of HBOT in organ preconditioning is a fascinating theory in its infancy and bears exploring fully.

The second study by this group posits that IRI is inevitable during CABG. In this paper, they focus heavily on the research that shows HBOT to stimulate NO. This NO production may be responsible for a measurable myocardial protective effect. This paper again provides significant background material that prepares the team for human clinical research.

In 2010, the same team detailed results from a randomized, controlled, blinded clinical trial of using HBOT exposure prior to CABG. From January 2005 to July 2006, there were 774 consecutive patients presenting for first-time elective CABG. Of those patients, 81 matched the study criteria and were randomized to control (no HBOT prior) or the HBOT group (2.4 ATA for 60 minutes of O2 breathing with one 5-minute air break).

This treatment was completed approximately 4 hours prior to CABG. All other treating physicians were blinded as to study patients vs. control. The control group (unfortunately) were not treated in a sham manner, hence a small tick-off to interpretation bias potential since the researchers did know which patients received preconditioning. Note that the researchers had no input in any part of the patient surgery, postoperative care, or overall management. This is a small detriment to an otherwise excellent study!

The purpose of the RCT was to demonstrate that the effect of HBOT preconditioning was capable of improving left ventricular stroke work (LVSW). There was a clear increase in stroke volume (SV) and LVSW in the HBOT preconditioned patients. And, as icing on the cake, the HBOT preconditioned group had a number of secondary endpoints significantly different from the control group.

The HBOT group had a smaller rise in Troponin T (evidence of lesser myocardial stunning), an 18% drop in ICU length of stay (LOS), nearly 12% less blood loss, lower blood transfusion requirements, lower need for inotrope support, lower pulmonary complications (less intubated time), and lower incidence of wound infections.

From a fiscal standpoint, this group presented an abstract at the 2007 UHMS Annual Scientific Meeting. At that time, the study discussed above had been closed approximately one year and their data analysis was still ongoing. However, they showed a $570/patient savings in ICU costs to the hospital. Over the timeframe of this study (for 40 patients), the savings was nearly $20,000 (2007 USD).

At this point, I'm taking a slight jog in the course of literature review. It's about this time (2010) where laboratory science catches up and can demonstrate the effects of HBOT on tiny subcellular and biochemical markers. In particular, there are two studies by Godman, et. al. that deserve some attention.

The first study is a genome-wide microarray analysis of gene expression on human microvascular endothelial cells exposed to HBOT under the same conditions as human patients. The controls received 100% O2 and 1 ATA for the same time that the other cell culture received HBOT (2.4 ATA for 60 minutes O2 exposure).

Just for your information, this paper still puts me to sleep when I read it ... however, it is full of undeniable gene stimulation or inhibition, up-regulating six cellular chaperones, and other mind-boggling details. As a result of one HBOT exposure, there were 8,101 genes that were significantly regulated (up or down) in the HBOT group. Nearly 4,000 of these genes were still up/down regulated at measurements 24 hours after HBOT exposure.

The authors were particularly interested in the usefulness of HBOT as a preconditioning stress in order to protect cells and gene expression. Note to reader ... the following should sound familiar ... The chaperone genes are related to HSP. A number of these genes were still active 24 hours after HBOT exposure. A secondary endpoint of this research was that the microvascular cell culture exposed to HBOT immediately started to form vascular tubules vs. no differentiating growth in the control group.

Interesting, huh? Aren't you glad to be reading the condensed version?

Godman et al. published a second paper in 2010 looking at effects of HBOT and antioxidant gene expression. They found an up-regulation of antioxidant and cytoprotective effects that resisted otherwise lethal oxidative stress. While I disagree with their conclusion that HBOT may become an anti-aging wonder, the basic science in the paper makes it worthwhile reading.

Yogaratnam returns (2011) with a secondary review of their earlier data, specifically myocardial biomarkers suggesting that HBOT preconditioning induced cardioprotection following IRI. Good stuff. By now, you know this research group's methods and general results. I will simply report that they analyzed results of eNOS and HSP72 between the HBOT and control populations. In the HBOT group, both eNOS and HSP72 were increased.

Well, where are we in the grand scheme of explaining the research?

I think I've covered the bench research down to the gene level in adequate detail. All of the bench research focuses on components that show HBOT to be cytoprotective. I've discussed three randomized controlled trials with significant statistical power. These studies demonstrate HBOT effectiveness in myocardial survival and lowering serum markers showing myocardial injury patterns. What more do we need before we have enough evidence to say that this indication is plausible, even if it is off-label?

Hang on tight. More papers and more trials yet to report.

Oh, have I said it? Nope, not one negative trial up to this point. Let's see how that holds up.

A 2011 paper shows a research protocol using rat myocardium and permanent ischemia. They demonstrated that myocardial infarct size was significantly smaller in the HBOT preconditioned rats. They also showed apoptotic pathways were suppressed, resulting in preserved myocardium. They discussed a biphasic tolerance pathway against subsequent insults. The first lasted 2-3 hours after HBOT exposure, then a second, delayed, phase from 24-72 hours.

Another RCT was published in 2011 looking at cerebral and myocardial protection in patients undergoing CABG. This is a randomized, controlled, single-blinded study involving 25 control and 24 HBOT candidates. The preconditioning period was over five days prior to CABG. HBOT treatments were at 2.0 ATA with 70 minutes of oxygen breathing in two periods separated by a 5-minute air break.

The results of the study mirror those of the Yogaratnam study with similar reduction in ICU stay, reduced ventilatory ICU support, and reduced blood loss. The studies differed in hemodynamic values, and this study found no difference with PVR, SW, and LVSW after surgery.

The authors do admit that sample size in this study is small and they may not have the statistical power to notice small differences between groups. They demonstrated a reduced biomarker burden in the HBOT group for neurologic and cardiac injury. They theorize that the HBOT effects had to do with endogenous antioxidant activity being more beneficial for patients in the active HBOT group.

An entire Undersea and Hyperbaric Medicine journal (2015, Volume 2) issue is devoted to preconditioning and HBOT. The editorial for this issue laments the fact that HBOT is not routinely used prior to cardiac insult in the U.S. The treatment is simple, with few negative side effects, and relatively inexpensive.

We conclude with a Serbian study just published in 2019. This is a bench laboratory study of rat myocardium. There were 4 study groups and all study groups received HBOT. 1) HBOT only, 2) HBOT + Verapamil, 3) HBOT + amlodipine, and 4) HBOT + nicorandil.

The study involved a 20-minute global ischemia of the heart and a 30 minute reperfusion period before the animal was sacrificed. After reporting results, this study shows that all four groups were benefited from preconditioning with HBOT. In addition, the amlodipine group better preserved functional and structural properties of the heart after ischemia.

I told you at the beginning of the blog where my sympathies lie for this intervention. Nothing has changed. Every study (animal and human) demonstrated the cardioprotective effect of HBOT preconditioning prior to PCI or to CABG surgery when cardiopulmonary bypass was used. To be fair, there was one paper with several patients in the CABG group who had off-bypass surgical procedures. Cardioprotection from HBOT was less evident in that subset.

I think that there are enough studies with enough positive evidence of effect that cardioprotection with HBOT should be a UHMS-approved indication. That decision has not happened yet, although it will likely be visited in the near future.

In case you missed it, see the introduction to this blog series. This blog series focuses on conditions that are off-label and have plausible literature evidence for improvement after HBOT:

Continue reading here:

Investigational hyperbaric oxygen therapy indications: Preconditioning for cardiac surgery - MultiBriefs Exclusive

Vancouver Laser & Skin Care Centre Earns Title of North America’s Go-To Clinic for Revolutionary Non-Invasive Skin Tightening Procedure, Ultherapy…

Tight Chin From Ultherapy

VANCOUVER, B.C. (PRWEB) December 12, 2019

North Americas foremost clinic in providing Ultherapy to clients and patients, as well as training doctors to administer the treatment, is based in Vancouver, Canada!

Vancouver Laser & Skin Care Centre earned the title of the official "North American Ultherapy Training Centre" from Merz Aesthetics, the creators of Ultherapy, making it the only clinic in the continent with that designation.

Ultherapy has been hailed as a revolutionary Health Canada and FDA approved treatment that uses focused ultrasound therapy to lift and tighten skin on the face and neck. It has been reviewed and praised by major publications like the New York Times, Esquire, Vanity Fair, and Elle.

Over the course of up to three hours, highly skilled technicians at the Vancouver Laser & Skin Care Centre use the clinics Ultherapy system to deliver focused ultrasound energy to the foundational layer of the skin in the targeted area in order to achieve a tightening effect without an invasive surgery.

Ultherapy is the gold standard using focused ultrasound to perform nonsurgical facial tightening and slimming, says Dr. Martin Braun, founder of Vancouver Laser & Skin Care Centre.

Unlike traditional laser, radio frequency, or surgical treatments, Ultherapy allows doctors and technicians to see the layers of tissue being targeted during the procedure, which lets them ensure that ultrasound energy is directed to where it will be most beneficial.

Ultherapy requires no recovery time for clients who may start to see their skin tightening immediately after the treatment. The body then produces more collagen deep below the skins surface during its natural healing process, giving the treated area its intended firmness and lift.

Clients who receive the treatment in various parts of their face and neck have repeatedly left rave reviews for its efficacy in essentially reversing the effects of aging.

Based on reviews submitted by over 350 Ultherapy patients in prominent plastic surgery review website, Real Patient Ratings, the process has a whopping 4.59/5 stars, earning it a 91.8% patient satisfaction rating.

I noticed that as the weeks went on, the results [from Ultherapy] just got better and better and better, said one user after receiving the treatment.

Other than its non-invasive yet effective nature, one of the most laudable aspects of Ultherapy is the fact that patients can resume normal everyday activities with no restrictions after the procedure, and its side effects are mild and temporary.

This ground-breaking treatment has been offered at the Vancouver Laser & Skin Care Centre for nearly six years and is the only non-invasive procedure approved by the FDA to lift skin on the neck, under the chin, on the eyebrow, and the dcolletage or chest area.

The Vancouver Laser & Skin Care Centre performs more Ultherapy treatments than any other clinic in Canada, earning its technicians and practitioners the ultimate trust of patients and doctors who seek to learn the procedure.

In their April 2016 issue, New Beauty magazine invited their readers to try the procedure, saying If loose skin is a problem and you need a solution, but surgery isnt an option, this skin-lifting treatment is the way to go.

Meanwhile Harpers Bazaar magazine wrote a story unboxing the contents of a gift bag after the Grammy Awards and, finding a session of Ultherapy treatment among the presents, called it almost better than the actual Grammy.

Its not difficult to see why the procedure would incite such excitement and, especially when performed by the accredited experts at the Vancouver Laser & Skin Care Centre, borders on miraculous for clients who want to match their appearance to how they feel on the inside.

About Vancouver Laser & Skin Care Centre:

A physician directed cosmetic clinic that was founded by Dr. Martin Braun and Dr. Susan Braun in 1996. With state of the art technology and a wealth of experience and knowledge, Vancouver Laser is THE non-surgical solution to all things cosmetic. In the clinics 20+ year history, their professionals have treated thousands of patients with a diverse range of conditions. Vancouver Laser has injected over 2 million units of BOTOX into patients and have honed and perfected their anti-aging strategies to provide patients with their ideal outcomes. For more information about Vancouver Laser & Skin Care Centre, visit vancouverlaser.com.

About Merz, the creators of Ultherapy:

Merz North America is a specialty healthcare company headquartered in Raleigh, North Carolina and dedicated to the development and marketing of innovative quality products for physicians and patients across the United States and Canada. Merz products are distributed through two divisions, Aesthetics and Neurosciences, and are developed with the goal of improving patients health and quality of life by delivering therapies that bring about real progress. Founded in 1908, Merz Pharma Group is a privately-owned company headquartered in Frankfurt, Germany with a global focus on aesthetic medicine and neurotoxins. For more information about Merz, visit merzusa.com.

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Vancouver Laser & Skin Care Centre Earns Title of North America's Go-To Clinic for Revolutionary Non-Invasive Skin Tightening Procedure, Ultherapy...

Biomanufacturing and Supply Chain Standardization Key to Success in Cell and Gene Therapy Industry Boom – BioBuzz

The Wild West. Like changing the engine of acar while driving down the highway.

This was how several cell and gene therapy industry leaders characterized the fields rapidly developing Biomanufacturing and supply chain environment at this years Maryland Tech Council (MTC) BIO Conference held in the BioHealth Capital Region (BHCR).

Cell and gene therapy is so new that itsmanufacturing and supply chain processes and best practices are stillcalcifying, leaving many organizations to learn on the fly as they attempt tobuild the efficiency and standardization necessary for the industry to trulytake off.

Put simply, cell and gene therapy companiesare doing something thats basically never been done before. Only a handful ofcompanies have successfully taken a cell and gene therapy product to market.Gene and cell therapy manufacturing and supply chain is truly a new frontierthat is just starting to be explored and mapped.

Earlier this year at the Bio Innovation Conference during a panel entitled, New Frontiers of Biomanufacturing, had a vigorous discussion about the evolving state of cell and gene therapy manufacturing and innovation. Panelists included Vigenes Chief Manufacturing Officer Jeffrey Hung, Ph.D.; Aaron Vernon, VP of Engineering and Supply Chain at Autolus; John Rowley, Ph.D., Founder, and Chief Product Officer at Rooster Bio; Chris McDonald, VP of Manufacturing at Kite Pharma and Robert Lindblad, Chief Medical Officer at Emmes Corporation, and was moderated by John Walker, Manufacturers Extension Liaison at NIIMBL (National Institute for Innovation in Manufacturing Biopharmaceuticals).

When asked, What keeps you up at night?,Jeffrey Hung of Vigene perfectly captured the conundrum facing those operatingin the cell and gene therapy field: What keeps me awake at night is thecontinued demand for clinical trial materials and commercial product while wekeep having to innovate at a fast pace. Its like trying to change a carsengine while driving it down the highway.

Other panelists cited what seemed likeinherent contradictions faced by a nascient cell and gene therapy industry. Inessence, these companies are learning on the fly without an established set ofrules to follow or even question. Production needs conflict with innovation;personalization is anathema to standardization; and being cutting edge oftenmeans they lack the tools, materials and the well-worn paths to regulatoryapproval already established in other biotech sectors.

As a supporter of manufacturerswhat we see is that everyone wants to innovate but at some point, you have to just bite the bullet and lock down your process to get reliable manufacturing techniques to move it along the regulatory pathway. Every tweak you do requires a lot of other work. You can work on innovation in the second stage of your product, stated Robert Lindblad of Emmes.

In the new frontier space, there are no reagents and no GMP reagents. You cant source GMP reagents so you have to qualify reagents just for your product and your indication, which is not adequate to get a certificate of analysis from the FDA. As you are on the cutting edge, you dont have the equipment to create a closed system, you dont have the reagents you need to have GMP manufacturing, so you have to be creative and work with the agencies to get through the regulatory pathways to commercialization, he added.

The personalized nature of cell and genetherapy also creates challenges for manufacturing standardization and supplychain. The one batch, one patient equation of autologous cell therapy makes ita unique and highly challenging manufacturing process.

When you think about designing and building aplant you cant build inventory. Biologic manufacturing allows for 2 or 3 yearsof inventory. For us, you can never take the plant down, stated Chris McDonaldof Kite Pharma. He added that in many ways building a cell therapymanufacturing plant is a lot easier than running one due to the challengespresented by personalization, constant production, lack of inventory and theoverall newness of the industry.

Rooster Bio has built its business model around solving some of the fields efficiency and standardization issues. Rooster is making great strides in its efforts to standardize parts of the manufacturing and supply chain processes by becoming the Intel of cell banking. By creating off-the-shelf, high-quality media and cells-similar in concept to what the Intel microchip did for the computer industry-Rooster hopes to help standardize an important segment of cell and gene therapy manufacturing process and supply chain, thereby increasing manufacturing efficiency while lowering the cost of cell and gene therapy costs to patients.

One bad reagent going into a cell bank thats supposed to last for a few years can be really debilitating. This is what makes the Rooster Bio business model possible. Innovation cant happen without quality. On the innovation side were in the middle of the process of living cells transitioning from being just a tool for research into technology itself, stated John Rowley of Rooster Bio.

He also cited Moores Law as an apt parallel for whats currently developing in the cell and gene therapy field right now. Moores Law states that the capacity of microchips would likely double every year while computers would decrease in cost. Rowley drew a link between Moores Law, the rapid increase in monoclonal antibody manufacturing capacity and cost reductions of the 1990s and what is going on now in cell and gene therapy manufacturing and supply chain.

While improving the manufacturing and supply chain is critical, Aaron Vernon of Autolus reminded the audience of the real-world impact of cell and gene therapy development failure or success. He emphasized the need for stronger cell and gene therapy manufacturing and supply standardization because of the direct link between personalized therapies and impacts on individual patients.

We have to have zero tolerance for manufacturing failures because of their direct impact on patients. There are a lot of moving parts and things get more complex over time. This doesnt scale easily, he stated. We want to innovate all the time but we dont decisions made early in the research process that hamper supply chain for a very long time.

Because personalized medicine is tailored for specific patients-i.e. one batch, one patient-the stake, while always high in biotech manufacturing, are higher in cell and gene therapy manufacturing and supply chain.

This makes solving the industrysmanufacturing and supply chain questions even more pressing. Having morecompanies successfully commercialize their cell and gene therapy products andincreased information sharing, even among competing companies, are critical tothe industrys future.

Theres a huge amount of knowledge out therebut theres a black box that only gives us information about whats workedand what hasnt really late in the game. We only learn from the FDA after thefact, stated McDonald.

Instead of relying on the FDA, Walker wonderedabout the possibility of sharing successes and failures among cell and genetherapies competing for market share.

Walker offered the following thoughts to thepanel, Different companies know whats working and whats not but because ofIP no one is sharing. As cell therapy is trying to move forward everyone istrying to protect their own space so they are not sharing failures. If youretrying to move the field forward scientifically thats one thing, but right noweveryone is thinking commercially and everyone is in their silo, which istotally understandable

Vernon noted that the Standards Coordinating Body and other organizations are working to develop manufacturing and supply chain standards for the industry and are actively seeking input from companies in the space.

What Ive learned more than anything recentlyis that these organizations need more industry engagement. There are certainthings-how we qualify shipping lanes, logistics, freezing, microbial testing,method validation-that are absolutely inefficient when we are reinventing thewheel all the time at different companies, stated Vernon.

Because this industry is so new-we only have4 or 5 approved cell and gene therapy approved commercial products-its reallyjust too early to be able to standardize, added Hung.

Because it is in fact too early tostandardize, cell and gene therapy organizations find themselves confronting aCatch-22. Manufacturing demand will compete with the need to innovate. Thepersonalized nature of cell and gene therapy will be at odds with the push tostandardize manufacturing and supply chain best practices. The push to beat thecompetition to market will inherently limit the data sharing necessary touplift the entire industry.

While these manufacturing and supplychallenges appear daunting, they always are when it comes to revolutionizingmedicine. Its the energy created by these contradictions that will driveprogress and foment innovation; its the immense challenges of frontierindustries like cell and gene therapy that will ensure the very best of thebest rise to success to pave the way forward for the organizations thatfollow. And its success that will breedmore success, as the conflict between these seemingly opposing forces will onlyresolve itself over time as more companies take therapies to market and thestories of their struggles and successes become public knowledge.

It seems like the Wild West now but conquering new territory is always complex and messy. The car will eventually have time to slow down and get in the shop to fine-tune its engine, offering a smoother, more efficient and faster ride to its destination.

The BHCR regions burgeoning cell and gene therapy cluster, as represented by those on the New Frontiers in Biomanfucturing panel, will clearly play a leading role in fulfilling the promise of cell and gene therapies to deliver high-quality therapies and cures to patients in need while driving down costs over time.

Learn more about working at Kite from Chris McDonald, VP of Manufacturing and Site Lead.

Steve has over 20 years experience in copywriting, developing brand messaging and creating marketing strategies across a wide range of industries, including the biopharmaceutical, senior living, commercial real estate, IT and renewable energy sectors, among others. He is currently the Principal/Owner of StoryCore, a Frederick, Maryland-based content creation and execution consultancy focused on telling the unique stories of Maryland organizations.

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Biomanufacturing and Supply Chain Standardization Key to Success in Cell and Gene Therapy Industry Boom - BioBuzz

Green new meal: the unpalatable truth about veganism and climate change – Prospect

Can veganism really save us? Illustration: Simon Golob/Rex Shutterstock/Prospect composite

In November 1944, more than five years into a devastating war whose tall shadow had long breached the nations pantries thanks to rationing, half a dozen men and women gathered in Leicester, united by their belief that it was morally imperative to abstain from much of the food their countryfolk craved: not just meat but dairy products, too. As their groups first secretarya 34-year-old pacifist woodwork teacher named Donald Watsonwrote soon after, they were not easily scared by criticism, and filled with the spirit of pioneers. In the years to come, their self-denying diet became the butt of jokes, the bane of foodies and then abruptly, in the second decade of a new millennium, a juggernaut trend that has multinationals competing for market share.

Back then, though, the six didnt know what to call themselves. Having split from their milk-moustached comrades in the Vegetarian Society, they needed something catchier than non-dairy vegetarians. They could have become vitans, benevores or the distinctly Atwood-ian sounding dairybans, all of which were suggested at that inaugural meeting; instead they settled on vegans, no more than a pointed shortening of vegetarians, but a placeholder moniker that stuck. Or at least, stuck until very recently, with the emergence of a rival descriptor for their diet: plant-based.

The two terms are not interchangeable. While the older term denotes a way of living, in which compassion towards animals dictates not only what is eaten, but what is worn and usedleather, silk, even pearls are forbiddenthe newer term is about ingredients alone. Nevertheless, plant-based rebranding has helped veganism conquer social media, woo supermarkets and carve in-roads into the fast-food business.

The old vegan movement always had a joyless, hair-shirt vibe, and was perceived as being powered by dogmatists ever ready to go on the attack. As the old joke runs, How do you know if someones vegan? Dont worry, theyll tell you. Traditionally, most peoples perception of vegan cuisine extends to lentil burgers, lentil pie, lentil bolognese

But now, suddenly, vegan food has managed to restyle itself as being at once indulgent and healthy, becoming positively aspirational in the process. Its proper banging thanks to the likes of the BBCs dirty vegan skateboarder and celebrity chef Matt Pritchard and yet also clean. To combat the reality of its limitations, veganism now stresses the options it offers: a BBQ Jack n Ch**se in Pizza Hut one day (made from vegan cheese and jackfruit), and roasted cauliflower with zaatar and tahini the next. As an advert for ice cream from the Finnish oat milk manufacturer, Oatly, recently enjoined: Go ahead, eat like a vegan.

Instagram is glutted with images that will leave all but the most committed carnivore salivating; these platefuls of vibrant excess evoke a greediness that just a few years earlier would have seemed alien to the cause. From the cornucopia of vegan replacement products by the likes of Magnum and Guinness, to own-brand ranges available in supermarkets from Asda to M&S and in high street eateries from KFC to Yo Sushi!, the surge from fringe movement to mega-fad has stunned none more so than lifelong vegans.

In 2016, an estimated half a million Britons identified as vegans. By 2018, the figure had shot up to more than 3.5m, which would be roughly 5 per cent of the population. There are quibbles about the survey this is based on (the question would have caught past as well as present vegans) but no vegan, nor anyone who walks down any fashionable high street, can doubt that the number has recently rocketed. There is a self-fulfilling cycle at work here. More vegans mean that more shops stock the plant-based foods, and more manufacturers make them bettervegan cheeses, vile only a short time ago, now include coconut-based products that some meat-eaters actively choose. Increased availability means that more people will find veganism a viable option. And as veganism has become radically easier, at the same time there is a new rationale. Whereas once it was all about animal welfare, veganism now posits itself as being key to saving the world from catastrophic climate change. Whether or not it is the solution, this has been a big part of its transformation from crank ideology to trendy virtue-signalling lifestyle creed.

Watson and his friends were far from being the first vegans. Over the centuries, saints, seers and dreamers have been attracted to a diet that they have experienced as being simultaneously more grounded and natural, and more ascetic. With differing degrees of persuasiveness, vegans have claimed as their brethren the Indian philosopher Mahavira, Ovid, and the Arab poet al-Maarri. Some of the finer dietary distinctions are lost in the mists of time: in other ages and places, attitudes to eggs, dairy and fish in relation to red meat will have varied in all sorts of ways. There were sometimes extra restrictions tooPythagoras, who lent his name to ancient Greeces vegetarian movement, is thought to have banned his followers from eating beans. Shelley, whose favourite staples were bread and raisins, wrote a couple of pro-vegetarian pamphlets so persuasive that George Bernard Shaw, himself meatless from the age of 25, later sought to rename the cause Shelleyism. To Shaws mind, meat-eating was cannibalism with the heroic dish omitted.

There was an often otherworldly bent. In 1841, Amos Bronson Alcott, father of Little Women author Louisa May Alcott, came up with the idea for Fruitlands, Americas first vegan commune. No animal substances were consumed, and residents also refused animal labour. Because the commune was transcendentalist in its beliefs, root vegetables were scorned on account of their growing downwards (thereby demonstrating a lower nature) meaning they survived on what we would now call a fruitarian diet of fruit and wateror they did so for seven months, whereupon the commune unsurprisingly dissolved.

Those early vegans were sometimes described as strict or moral vegetarians, and the deeper you delve, the harder it seems to be to justify anyone stopping at conventional egg-and-dairy inclusive vegetarianism. Take, for instance, the vegan argument against eggs: producing them economically necessitates killing male chicks. That is why vegans abstain, but surely a vegetarianor at least, a vegetarian motivated by animal welfare concernsshould do the same?

The subject of eggs came up in 1944s inaugural issue of the Vegan Society newsletter, in which Watson chirped that they can readily be dispensed with for good without any sense of loss if one dwells on the fact that they are for the most part nothing more than reconstituted grubs and beetles! The publications tone was principled and yet modest. Its members, who would exceed 600 by 1950, were simply choosing to put their conscience above their appetites. If there were health benefitsand Watson claimed to be able to cycle 230 miles in a day and dig for 10-hour stretches in his allotmentthese were presented more in self-defence, as proof that veganism wasnt physically damaging, than as proselytisation.

By contrast, the plant-based revolution is at once less rigorous and yet more ambitious, maximising the rewards while minimising sacrifice. Its vegan-liteyou can disdain dairy and perhaps mass-produced meat, but still indulge occasionally in the more artisan stuff; indeed, in November, a new study conducted by American market research firm the NPD Group, found that 90 per cent of plant-based consumers are not vegan or even vegetarian. Watsons devotion to the cause, by contrast, was such that when he was digging, he used a fork rather than a spade in order to avoid killing worms.

Meanwhile, the promised gains of veganism 2.0 extend to lengthened lifespans, increased energy, improved mental wellbeing, and a decreased risk of diseases including diabetes. A new Netflix documentary, The Game Changers, which showed how elite athletes benefited from embracing a vegan diet, was persuasive enough to convert Greggs boss (and vegan sausage roll pioneer) Roger Whiteside. And with the likes of Simon Cowell claiming that a vegan diet has made him a better father, its no wonder that the Wall Street Journal was recently to be found posing the pressing question: Should your cat be vegan?

The new language helps: plant-based, not meat-free

What has really changed is that while Watson and co were seeking to make humanity more humane, todays vegan influencers get their glow from the conviction that theyre saving first of all themselves, and second the planet. Its the climate crisis that has brought veganism in from the fringes. Compared with other things that we should be doingstopping flying, using our cars less, resisting fast fashion, or putting on a jumper and turning down the thermostatadding something new to your life (and here the new language helps: plant-based, not meat-free) is markedly more appealing, even if that something is just the novelty factor of a non-meat Impossible Burger that appears to bleed.

Mock meat is proving a crucial tool in the mainstreaming of veganism. While purists have traditionally shunned it, theyre not the target audience. Besides, its come a long way from facon: one Israeli startup, Jet Eat, hopes within the next 12 months to be using 3D printing technology to produce meat substitutes using plant-based formulations. Barclays predicted that the vegan meat market, currently worth $14bn, could by 2029 grow to $140bn; investors in the plant-based sector include Amazons Jeff Bezos. Eventually, though, vegan meat looks set to encompass so-called clean meat, which is protein grown in a lab from a few animal cells.

In taste, texture and smell, these alternatives are out not merely to rival the real thing, theyre aiming to exceed it. As Pat Brown, a Stanford biochemist and founder of Impossible Foods, told Time in 2018, We have to produce foods that consumers prefer over what theyre getting today from animals. This poses fascinating ethical questions: once there is no tangible difference, doesnt killing animals for food become mere sport, and wanton sport, at that? For anyone iffy about, say, fox hunting it would surely be hard to justify choosing to eat killed rather than lab-grown meat, and all the more so when you consider the environmental benefits. Cultured beef, claimed an Oxford University study, requires up to 45 per cent less energy, 96 per cent less water, and 99 per cent less land than most of the steak thats presently being consumed. It also produces 96 per cent fewer greenhouse gas emissions.

The Committee on Climate Change, the independent body that advises the government, acknowledged in its 2019 landmark report that meat consumption would have to fall if the UK was to hit the target of net zero greenhouse gas emissions by 2050. But the government has been slow to embrace that idea. When pushed on this question a year ago, the then-minister for climate change, Claire Perry, said: Who would I be to sit there advising people in the country coming home after a hard day of work to not have steak and chips?

In stark contrast, the radical lawyer Michael Mansfield suggests giving consumers more than a nudge: he wants meat-eating to be criminalised as ecocide. But what the vegan mania demonstrates is that business and fashion can combine effectively without legislation. After all, the Beyond Burger has arguably done far more to disrupt the meat industry and convince people to change their flesh-eating ways than torrents of videos of animals being tortured in factory farms ever did. As food sustainability maven Paul Shapiro notes in his book Clean Meat: How Growing Meat Without Animals Will Revolutionise Dinner and the World, it wasnt distress over the treatment of horses that put an end to their use as transportation, it was the invention of the car; nor was it compassion that saved the whales, it was the discovery of kerosene.

Ultimately, motivation is irrelevantwho cares if companies are merely pursuing the vegan pound, or if some self-declared vegans are self-obsessed wellness slaves ditching dairy for vanitys sake? If theyre part of a movement that might help slam the brakes on impending environmental doom, then they are surely a force for good.

But are they? A 2019 Imperial College study did find that your diet is where you can make the biggest difference. The trouble is, while certain facts are indisputablefor instance, the amount of soya fed to a cow to produce a litre of milk is several times that used to produce a litre of soya milkthe more granular the focus, the murkier the picture becomes. Industrially-farmed soya is one of the worst crops in any quantity because its what is known as a monocrop, one that is planted in the same field year after year, causing soil depletion and also enhancing vulnerability to famine, Irish potato-style. So, sure, youve embraced a plant-based diet, but if youre indulging every week in jackfruit tacos, prefer almond milk to oat milk, and arent yet sick of avocados, then your diet is hardly carbon-neutral. Even fruitarians have been found to have a high environmental impact.

As for clean meat (and the term is obviously contested by livestock farmers), there are other studies suggesting that while fake beef would have less environmental impact than the real thing, fake chicken might turn out to be more impactful than real chicken. Besides, for all the hype, the technology is still not maturemuch could yet go wrong. Six years on from the unveiling of the first lab-grown burger, which cost 215,000 to develop, it remains difficult to predict how long the product will take to come to market. Nor is all the development open source. Do we want to end up in a world where a lot of what goes on to our plates is patented?

Moreover, a vegan diet is rich in maize and grains, and those crops tend to be industrially grown using fertiliser, fungicides, pesticides and herbicides. One detail thats consistently overlooked in the vegan debate is how your food is farmed. In the rush to embrace veganism, yesterdays trend for organic foods has been all but forgotten. Far better, the likes of writer Isabella Tree would argue, to supplement a flexitarian diet not with intensively farmed, grain-fed animals or lab-grown meat but with the occasional cut from organic, free-roaming, biodiversity-bolstering livestock. That may be harder on the wallet but could turn out to be easier on the planet.

In 2000, Tree and her husband turned their large but struggling 3,500-acre farm in West Sussex over to grazing free-roaming herds of old English longhorn cattle, Tamworth pigs, Exmoor ponies and deer. As she writes in her award-winning recent book, Wilding: The Return of Nature to a British Farm, the results persuaded her that calls for everyone to switch to plant-based foods are misleading. Her experience shows that we should instead be encouraging sustainable forms of meat and dairy production based on traditional rotational systems and conservation grazing, which can restore vital soil quality and biodiversity, and sequester carbon.

As the natural world grows to seem more hostile, less nurturing, its understandable that as a species we might want to retreat from it, bunkering down in concrete jungles and filling our bellies with food created in labs. But heres something else thats curious about the plant-based craze: even as it nods to a more natural way of living, its often highly-processed foods further alienate us from the natural world and the rhythms of the planet, and in a way that makes scientists ever-more-dire climate warnings harder to grasp.

A 2016 paper by social psychologist Marleen C Onwezen and philosophy professor Cor van der Weele suggested that many of the consumers who might have seemed indifferent to the animal suffering associated with meat were instead wedded to a policy of strategic ignorance, ignoring animal rights videos so as to dodge engaging with the moral tensions. The same seems patently to be the case with reports on climate change. As Jonathan Franzen noted in the New Yorker, this kind of passive denialdistinct from that of determined climate science scepticsmakes psychological sense. Its a bit like how we cope with mortality, he writes. Given a choice between an alarming abstraction (death) and the reassuring evidence of my senses (breakfast!), my mind prefers to focus on the latter. The planet, too, is still marvellously intact, still basically normalseasons changing, another election year coming, new comedies on Netflixand its impending collapse is even harder to wrap my mind around than death.

The vegan revolution further cocoons us from impending collapse

The vegan revolution further cocoons us from that impending collapse. To the extent that veganism retains any of its early utopianism, that manifests in a conjured world of substitute products, enabling us to continue living our lives uninhibited by climate catastrophe thanks to artificial meat, andfor the more devotedcashmere spun from soya bean fibre and synthetic Dr Martens boots. Its vision is one where the broader promise of consumption-fuelled growth can continue without disruption.

Yet the reality is that every choice to consume that we makeeven if its an alternative choicehas drawbacks. Electric cars, for instance: it turns out that their future may depend on mining critically important metals on the ocean floor. The painful truth of it is that if we are to fix a problem as vast as climate change, every choice is going to have to be thoughtfulmuch more about carbon and much less about what flatters our ideas about who we are. We need to stop thinking of ourselves as sovereign consumers, and reimagine ourselves as one potentially dangerous element in an interlocking and vulnerable ecology. And whatever ingenious products we might invent, we almost certainly also need to consume less overallless of virtually everything, starting immediately. No amount of vegenaise is going to make that tough truth any more palatable.

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Green new meal: the unpalatable truth about veganism and climate change - Prospect

Influencers Ditching Veganism is an Overcooked Way of Getting More Clicks – VegNews

Until now, I have resisted saying anything about this annoying storywhich highlights yet another influencer pivoting from her veganism in a public waydue to a) lack of interest, b) eyes that would not stop rolling, c) a desire to not indulge anyones self-absorbed tendencies, and d) an equally keen desire to not boost anyones visibility. I can see from my Google alerts that this story isnt going away, though, so its probably time to address it. I watched her video announcing her shift so that you dont have to, gentle reader. Dont say I never did anything for you.

From vegan to carnivoreThere once was an influencer who built a sizable following on social media by promoting a plant-based diet (perhaps you can see where this story is going). I had never heard of this individual before but that really is not a yardstick for anything. This particular individual started not only eating flesh and animal products again, but recently went whole hog, as it were, into what she calls a 30-day carnivore challenge, a diet that she describes in her video as a month of eating only meat, poultry, fish, eggs, and organs such as the liver and brain, and excludes everything else except bulletproof coffee and matcha tea (cuz an influencers gotta live). Despite this being called a carnivore diet, we see the influencerwho claims to have been vegan for nearly five yearscooking steaks on a grill and bacon in a skillet, which you can find true carnivores doing in nature, along with using salt grinders, refrigeration, electricity, indoor plumbing, and selfie sticks.

Her coming out post What this influencer did is as old the dawn of YouTube: She built a decent base of followers by promoting a plant-based diet and then she did a 180. She started eating animalslots and lots of animals. I cannot know her intentions but it does seem like an obvious grab for clicks and attention whenever someone does this, as many have done before her, and I am sure many will do after her. (Ive actually forgotten her name at this point. Anna? Angela? Ashley? Does it matter? No.) The point is that her coming out post and video follows a timeworn, paint-by-numbers template: Assert that you were experiencing stubborn but completely vague health issues as a vegan. Check. Shoot a video with wide eyes, a tentative voice, and practically an audible gulp to show that youre nervous about what youre about to do. Check. Remind people that you built your entire online identity around being vegan. (What a risk-taker!) Check. The self-described Mindset Transformation Queen (Is this a royal lineage youre born into?) took it all in stride because she lives for a stunter, I mean, challengealong with her other challenges of a year without deodorant, three years of not applying heat to her hair (???), and that harrowing nail-biter of a month without social media.

And then the sponsors sneak inAt this point, I should say that sheAmy?broke a little from script and actually sponsored her foray into her 30 days of flesh-eating by, in her words, team[ing] up with Butcher Box, a monthly subscription service that drops dead animals packed in a box with dry ice conveniently at your door, you know, like how carnivores do things. Its only sensible to monetize your 30-day stunt eating expedition with a robust brand collaboration, so no one can say Amanda isnt clever. Way to hustle! Of course, a core conceit of this brand Annabelle is affiliated with is the notion that you can eat sensitive beings who did not want to die in a compassionate and ethical way, and thats right up her alley, too, so isnt that a perfect win-win? The synergy sizzles like the bacon frying in Allisons skillet. We see Alisha picking up eggs at a farmers market and do a weird little happy jig I have never seen over ovum, eat bacon on her couch, buy meat at the grocery store, and for some reason, this is interwoven with shots of the ocean and scenes of people surfing, but I have stopped asking questions at this point. Because natural? Nature? Balance? Water? I have no idea.

Is it over yet?Putting aside the idea that you can be complicit in the violent deaths of those you profess to care about, how many planets would it take to accommodate the diets of those who emphasize eating animals? And how many iterations of the high-protein, low-carb dietdiets that induce the state of ketosis and have been known variously as Banting, Atkins, paleo, and more since the 19th centurymust we bust out again before the novelty wears off? And how many influencers need to go through this whole breaking up with veganism song and dance before they are too embarrassed to trudge out this hackneyed trope again? Allie said in her video that she feels super, like, mentally clear right now after her 30 days of eating only eggs and carcasses, and shes suddenly wearing glasses now, so we know its serious and scholarly. But I think what she is super, like, mentally clear on is clicks, future brand collabs, and growing her brand. In other words, its the same ol, same ol. Can we move on? We see you, thirsty influencers, and its beyond tired.

Marla Rose is co-founding partner of VeganStreet.com.

Photo credit: YouTube/Alyse Parker

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Influencers Ditching Veganism is an Overcooked Way of Getting More Clicks - VegNews

The real winner in the growth of veganism is capitalism – Scroll.in

If you were to believe newspapers and dietary advice leaflets, youd probably think that doctors and nutritionists are the people guiding us through the thicket of what to believe when it comes to food. But food trends are far more political and economically motivated than they seem.

From ancient Rome, where Cura Annonae the provision of bread to the citizens was the central measure of good government, to 18th-century Britain, where the economist Adam Smith identified a link between wages and the price of corn, food has been at the centre of the economy. Politicians have long had their eye on food policy as a way to shape society.

Thats why tariffs and other trade restrictions on imported food and grain were enforced in Britain between 1815 and 1846. These corn laws enhanced the profits and political power of the landowners, at the cost of raising food prices and hampering growth in other economic sectors.

Over in Ireland, the ease of growing the recently imported potato plant led to most people living off a narrow and repetitive diet of homegrown potato with a dash of milk. When potato blight arrived, a million people starved to death, even as the country continued to produce large amounts of food for export to England.

Such episodes well illustrate that food policy has often been a fight between the interests of the rich and the poor. No wonder Marx declared that food lay at the heart of all political structures and warned of an alliance of industry and capital intent on both controlling and distorting food production.

Many of todays food debates can also be usefully reinterpreted when seen as part of a wider economic picture. For example, recent years have seen the co-option of the vegetarian movement in a political programme that can have the effect of perversely disadvantaging small-scale, traditional farming in favour of large-scale industrial farming.

This is part of a wider trend away from small and mid-size producers towards industrial-scale farming and a global food market in which food is manufactured from cheap ingredients bought in a global bulk commodities market that is subject to fierce competition. Consider the launch of a whole new range of laboratory created fake meats, such as fake dairy and fake eggs, in the US and Europe, oft celebrated for aiding the rise of the vegan movement. Such trends entrench the shift of political power away from traditional farms and local markets towards biotech companies and multinationals.

Estimates for the global vegan food market now expect it to grow each year by nearly 10% and to reach around $24.3 billion by 2026. Figures like this have encouraged the megaliths of the agricultural industry to step in, having realised that the plant-based lifestyle generates large profit margins, adding value to cheap raw materials such as protein extracts, starches, and oils through ultra-processing. Unilever is particularly active, offering nearly 700 vegan products in Europe.

Researchers at the US think tank, RethinkX, predict that we are on the cusp of the fastest, deepest, most consequential disruption of agriculture in history. They say that by 2030, the entire US dairy and cattle industry will have collapsed, as precision fermentation producing animal proteins more efficiently via microbes disrupts food production as we know it.

Westerners might think that this is a price worth paying. But elsewhere its a different story. While there is much to be said for rebalancing western diets away from meat and towards fresh fruits and vegetables, in India and much of Africa, animal sourced foods are an indispensable part of maintaining health and obtaining food security, particularly for women and children and the 800 million poor that subsist on starchy foods.

To meet the 2050 challenges for quality protein and some of the most problematic micronutrients worldwide, animal source foods remain fundamental. But livestock also plays a critical role in reducing poverty, increasing gender equity, and improving livelihoods. Animal husbandry cannot be taken out of the equation in many parts of the world where plant agriculture involves manure, traction, and waste recycling that is, if the land allows sustainable crop growth in the first place. Traditional livestock gets people through difficult seasons, prevents malnutrition in impoverished communities, and provides economic security.

Often, those championing vegan diets in the west are unaware of such nuances. In April 2019, for example, Canadian conservation scientist, Brent Loken, addressed Indias Food Standards Authority on behalf of EAT-Lancets Great Food Transformation campaign, describing India as a great example because a lot of the protein sources come from plants. Yet such talk in India is far from uncontroversial.

The country ranks 102nd out of 117 qualifying countries on the Global Hunger Index, and only 10% of infants between 6-23 months are adequately fed. While the World Health Organization recommends animal source foods as sources of high-quality nutrients for infants, food policy in India spearheads an aggressive new Hindu nationalism that has led to many of Indias minority communities being treated as outsiders. Even eggs in school meals have become politicised. In the west, calls to consume less animal products are part of a deeply vexed political context.

Likewise, in Africa, food wars are seen in sharp relief as industrial scale farming by transnationals for crops and vegetables takes fertile land away from mixed family farms and exacerbates social inequality.

The result is that today, private interest and political prejudices often hide behind the grandest talk of ethical diets and planetary sustainability even as the consequences may be nutritional deficiencies, biodiversity-destroying monocultures and the erosion of food sovereignty.

For all the warm talk, global food policy is really an alliance of industry and capital intent on both controlling and distorting food production. We should recall Marxs warnings against allowing the interests of corporations and private profit to decide what we should eat.

Martin Cohen is a visiting research fellow in Philosophy at the University of Hertfordshire. Frdric Leroy is professor of Food Science and Biotechnology at the Vrije Universiteit Brussel.

This article first appeared on The Conversation.

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The real winner in the growth of veganism is capitalism - Scroll.in

Vegan, 48, says people think she’s in her 20s ‘all thanks to plant-based diet’ – Mirror Online

A woman who is nearly 50 claims people often think she's in her 20s - it's all because of her vegan diet.

Without a wrinkle in sight, Victoria Featherstone Pearce, 48, is often thought to be at least 20 years younger by strangers.

The model and charity owner praises her plant-based diet, cruelty free beauty regime and teetotal lifestyle for keeping her young.

Victoria from Bow, East London, says she feels healthier and more confident than she ever did in her 20s thanks to turning to veganism 15 years ago.

She said: "I have been a vegetarian since I was six years old and became a vegan overnight when I learnt about the dark side of the dairy industry at 33.

"I believe this has helped my appearance as I feel healthier and better than I did in my 20's.

"I only use cruelty-free creams and beauty products and I have never had Botox.

"I am not ashamed to say I feel and look good - I want to continue rocking it and being sexy until I am 90.

"In the modelling industry, I have had experiences where we have spoke over the phone and I will be dismissed due to my age.

"People hear I am 48 and a distorted image appears in their mind - just because I am older it doesn't mean I look it.

"I believe mature models have a lot more to offer and I don't want to be just a number.

"Recently, I lied about my age for a German commercial casting - the age bracket cut off at 38 so I tried my luck and got the job.

"I told the truth when they employed me, and they couldn't believe I was a decade older.

"The industry needs to change as it's also contributes to women of all ages feeling bad about themselves when really modelling should give women confidence, not take it.

"When I was younger, I would wear a lot of more makeup and minuscule clothing which would get a lot of attention.

"I have had guys as young as 17 years-old chat me up but in a much more respectful manner - it is funny."

Victoria says she has appeared in TV adverts for Guinness, Birds Eye Peas, Sony TV and has recently taken part in a Models of Diversity campaign.

The 48-year-old proves she's still got it and flaunts her body for the calendar which showcases diverse models each month.

Victoria acts as an advocate for veganism and mental health as she has suffered with depression from 21-years-old.

She adds: "The calendar shoot was empowering, and I wanted to prove I am not just a number.

"I have been depressed for a long time due to finding out my dad wasn't my real dad at 21 years of age.

"Depression doesn't have a face; most people are shocked when they hear I am.

"My feelings on the inside don't match the outside but I have to battle daily to feel alive.

"There have been times where I have contemplated suicide, but I found my reason to live by helping dogs."

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Vegan, 48, says people think she's in her 20s 'all thanks to plant-based diet' - Mirror Online

MYOS to Introduce its Longevity Business with its Physician Muscle Health Formula at the World Congress on Anti-Aging Medicine in Las Vegas December…

CEDAR KNOLLS, N.J., Dec. 10, 2019 /PRNewswire/ --MYOS RENS Technology, Inc. ("MYOS" or "the Company") (NASDAQ: MYOS), an advanced nutrition company and the owner of Fortetropin, a proprietary bioactive composition made from fertilized egg yolk that helps build lean muscle, announced today that it will launch its longevity business with the introduction of its Physician Muscle Health Formula at the 27thWorld Congress on Anti-Aging Medicine (https://www.a4m.com/las-vegas-december-2019.html) in Las Vegas, Nevada from December 13-15, 2019; MYOS will be in Booth #2090. Considered the largest event in anti-aging medicine, the World Congress is expected to draw approximately 4,000 Medical Professionals and 300 Exhibitors from around the world.

Earlier this year, MYOS announced that in a clinical trial involving 60-75-year-old men and women, subjects who consumed Fortetropin on a daily basis experienced an increase of approximately 15% in the rate of muscle protein synthesis when compared with subjects who received a macronutrient-matched placebo. The results from this clinical trial will be presented by its principal investigator, William J. Evans, Ph.D., Adjunct Professor of Nutrition, University of California, Berkeley at the International Conference on Frailty & Sarcopenia Research on March 11, 2020 in Toulouse, France.

Encouraged by positive results from this clinical study and previous studies showing that Fortetropin increases muscle mass and strength, MYOS decided to formally launch its longevity business by introducing its branded product, Physician Muscle Health Formula. This product will be distributed through medical practices focused on anti-aging medicine across the United States. In addition, the Company will also debut a private labeling service. This service will enable physicians to develop their own Fortetropin-based nutrition products in consultation with the Company's scientists and engineers, leveraging our portfolio of scientific research and clinical trials. Members of MYOS' scientific and business development staff will be at the Company's booth (#2090) to meet with medical professionals and discuss opportunities for collaboration.

"Fortetropin has remarkable potential to improve human longevity and we are pleased to share our advancements on improving muscle health at the upcoming World Congress on Anti-Aging Medicine later this week," commented Joseph Mannello, CEO of MYOS. "Maintaining muscle mass and health plays a vital role in supporting an excellent quality of life as we get older and has been shown in numerous respected publications to be associated with improved longevity. Muscle plays a central role in movement, energy metabolism and bone health. The beauty of MYOS' approach to addressing muscle health is that our products are all-natural nutrition products that capitalize on a patented manufacturing process and are backed by a large body of preclinical and human clinical research," added Mr. Mannello.

About MYOS RENS Technology Inc. MYOS RENS Technology Inc. (MYOS), "The Muscle Company", is a Cedar Knolls, NJ-based advanced nutrition company that develops and markets products that improve muscle health and performance. MYOS is the owner of Fortetropin, a fertilized egg yolk-based product manufactured via a proprietary process to retain and optimize its biological activity. Fortetropin has been clinically shown to increase muscle size, lean body mass and reduce muscle atrophy. MYOS believes Fortetropin has the potential to redefine existing standards of physical health and wellness. For more information, please visit http://www.myosrens.com.

About Fortetropin Fortetropin works in conjunction with your protein of choice to help your body utilize that protein more efficiently. Fortetropin is made through a patented process that maintains the vital nutrients of fertilized egg yolks to help build more lean muscle and decrease muscle loss. For more information, please visit http://www.myosrens.com.

Forward-Looking Statements Any statements in this release that are not historical facts are forward-looking statements. Actual results may differ materially from those projected or implied in any forward-looking statements. Such statements involve risks and uncertainties, including but not limited to those relating to product and customer demand, market acceptance of our products, the ability to create new products through research and development, the successful results of strategic initiatives, the success of our products, includingQurr, Yolked, MYOS Canine Muscle Formula, Physician Muscle Health Formulaand MYOS Enteral NutritionFormula, the success of our research and development, the results of the clinical evaluation ofFortetropinand its effects, the ability to enter into new partnership opportunities and the success of our existing partnerships, the ability to generate revenue and cash flow from sales of our products, the ability to increase our revenue and gross profit margins, the ability to achieve a sustainable, profitable business, the effect of economic conditions, the ability to protect our intellectual property rights, competition from other providers and products, the continued listing of our securities on the Nasdaq Stock Market, risks in product development, our ability to raise capital to fund continuing operations, and other factors discussed from time to time in our filings with the Securities and Exchange Commission. We undertake no obligation to update or revise any forward-looking statement for events or circumstances after the date on which such statement is made except as required by law.

Investor Relations: Porter LeVay & RoseMatthew Abenante, IRC, SVPPhone: 212-564-4700Email: MYOS@plrinvest.com

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MYOS to Introduce its Longevity Business with its Physician Muscle Health Formula at the World Congress on Anti-Aging Medicine in Las Vegas December...

Five Reasons Employees Are Your Company’s No. 1 Asset – Forbes

Successful companies know and value their staff. They know that employees are essential factors in any organizations success and, thus, work diligently to provide good pay, satisfying benefits, and positive work environments. I've found that if you value and treat your people well, your company will succeed and reap the benefits.

Happy employees equals greater productivity. Why?

1. Your people are your biggest resource and can affect public perception of your brand. For example, as a frequent traveler, I specifically choose Southwest Airlines because of the happy, engaged and efficient employees. Organizations such as Southwest Airlines and others that perceive value in their employees often function efficiently and are profitable. Great companies should offer financial and health and wellness benefits, as well as community outreach, employee engagement, travel and training and development opportunities. Southwest in particular always seems to be looking for ways to engage, grow and foster employee development. When a company communicates appreciation for its employees, those employees, in turn, are likely to appreciate the company. According to Gallup, they also tend to demonstrate increased productivity and loyalty.

2. Your employees are your brand ambassadors the face of your company. If your employee retention is low and tenure is short, new client acquisition may prove to be more difficult.

3. Retraining, recruiting and rehiring are expensive. It is costly (and not very cost-effective) to continually recruit new employees, spend money on job posting sites or pay head hunters to find staff. According to the Society for Human Resources Management, the average cost per hire in 2016 was $4,129.

Rehiring and retraining don't just cost the company in revenue and time; every new employee will also have a lower productivity period until they learn the ropes.

4. Employee turnover is costly in terms of valuable resources, but it can also affect morale in both current employees and clients. Employees may begin to question the quality of the workplace environment, as well as their own prospects for employment longevity. When clients see new faces too often, they may lose that personal connection with your staff and, naturally, may come to wonder why your company cannot seem to retain its employees. All of this can have a remarkably detrimental effect on day-to-day business operations.

5. Value your employees and staff, and you can increase your companys profitability. Companies that provide satisfying pay, benefits, personal time off and perks are on the right track. Take a moment to reference online articles about companies with impressive benefits. These organizations go above and beyond in terms of taking care of their staff.

The bottom line is this: I believe companies that value their No. 1 asset (employees) are more likely to succeed than those that do not. It's not just what the companies offer in terms of pay, benefits, etc.; it is also the underlying emphasis of the value they place on their employees.

Prospective employees, in turn, should research a particular companys retention rate and whether or not that retention rate is related to the ways in which the organization shows it values its employees. Such research can help an employment seeker find a company that knows and truly appreciates the value of its staff. Read Glassdoor reviews, and sort through them to make sure youre getting a good picture of either the company for which you are currently working (or managing) or a company for which you hope to work (or manage). If the company is a revolving door and has poor retention, you may wish to consider other options or changes.

In todays workplace, there are many wonderful, employee-oriented companies and organizations. Find (or create) one that genuinely values its staff and that engenders a positive work environment.

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Five Reasons Employees Are Your Company's No. 1 Asset - Forbes

Amazon and Apple will be our doctors in the future, says tech guru Peter Diamandis – Fast Company

Healthcare is the biggest business in the world, and it is phenomenally broken, says Peter Diamandis, cofounder of the X-Prize, Singularity University, and Health Longevity Inc. So, do I think Apple and Google and Amazon can do a better job? A thousandfold.

In his upcoming book,The Future Is Faster Than You Think, which will hit bookshelves in late January 2020, Diamandis makes the case for why he believes big tech companies are going to be running healthcare by 2030. In December, he came to Fast Companys offices to make the case for why Big Tech is the doctor of the future.

Were going to see Apple and Amazon and Google and all the data-driven companies that are in our homes right now become our healthcare providers, he says, referring to smart speakers such as Googles Assistant, Amazons Alexa, and Apples HomePod. While many of these home voice assistants started with simple tasks like restocking home pantries and surfacing cooking tutorials, theyre already starting to move into the business of managing family well-being.

Amazon has put significant effort into making Alexa a health resource. In the United Kingdom, it has partnered with the National Health Service to answer basic health questions such as What are the symptoms for shingles? or What do you do if you have a cold? It has also made Alexa compliant with U.S. HIPAA laws and signed partnerships with major healthcare insurers and providers so patients can access or remit health information through the device. To date, there are nearly 2,000 health wellness skills on its platform.

Healthcare is the biggest business in the world, and it is phenomenally broken.

Similarly, the Google Assistant uses search to serve up information about medications, symptoms, and diseases, as well as physicians and medical services. Both the Google Home and the Echo have a Mayo Clinic-developed skill called First Aid that helps people navigate minor injuries. Meanwhile, Apples HealthKit takes a slightly different approach to tackling personal health. The kit connects to Apples own products such as the HomePod, iPhone, and Apple Watch as well as a bevy of devices from other companies, such as scales and blood pressure cuffs. The HealthKit can also tap into electronic medical records and other apps connected to hospitals and doctors. Essentially, it becomes a single repository for all your precious health data.

[Photo: courtesy of Apple]Diamandis believes the involvement of home health devices has the potential to lower costs by shifting care away from hospitals, where expenses can be much higher. This is the general idea behind telemedicine, but Diamandis thinks that big consumer tech companies will play a big role in driving that vision. He also thinks that these companies, which have mastered using personal data to anticipate user behavior, can use personal health data to make predictions about a persons long-term health prospects and advise them accordingly.

Diamandis posits that the more information is available about youyour genetic makeup, your health history, what you ate for breakfast, the bacteria in your bowel movement, how you slept last night, what kind of sound youre exposed to every daythe better artificial intelligence will be at spotting your potential for illness and suggesting care before the problem becomes intractable. This approach might shift the medical establishment from a structure that treats disease once its wreaking havoc in your body to one that prevents the disease from striking in the first place. It is literally hundreds if not thousands of times cheaper to do that, he says.

It is literally hundreds if not thousands of times cheaper to do that.

It is this cost savings that he believes will allow for new models of healthcare. Diamandis predicts Apple and Amazon will come up with a service where a person pays a company to keep them healthy, rather than to cover the cost of illness, based on their health history and daily activities. And big tech could not only influence a person to make healthier decisions, it could force them. Amy Webb, professor of strategic foresight at New York Universitys Stern School of Business, has spoken at length about the possibility that in a futuristic situation when Amazon, Google, and Apple run your entire house as well as your healthcare, smart refrigerators could cut you off from snacking between meals and smart garages could keep you from accessing your car in favor of walking to work.

Diamandis believes that by knowing a persons predisposition for disease, these companies could help them live a healthy lifestyle with their particular abnormalities in mind. Can you prevent those things, so we dont have these extraordinary costs? he asks. It will be these services, he believes, that will lead healthy people to dispense with traditional health insurance, leading to its ultimate demise.

Diamandiss vision of healthcare in 2030 raises a lot of questions. First and foremost, do these big tech companies want to become healthcare providers? So far, the only one that has really signaled its desire to become your doctor is Amazon. In addition to its work with Alexa, the company has launched its own health clinic for employees and is working on a secretive health project with JP Morgan and Berkshire Hathaway called Haven. But Apple and Google, at least so far, seem content to integrate their technology with traditional health providers as a way of advancing their practices. Meanwhile, the insurance industry is more likely to adapt to a preventative health model than it is to collapse completely. A survey from last year shows insurers are increasingly signing contracts with healthcare providers for continuous, value-based careall for a flat raterather than a negotiated fee for a particular service.

But Diamandis is right to bet on artificial intelligence in some regards;it is already predicting the onset of disease with some success. Whats unclear is how far forward these predictions can reach and how meaningful big data is to understanding how our bodies work. For example, while it may seem clever to sequence the genome of every new child born, one of Diamandiss ideas, it actually isnt as effective as a blood test for catching certain disorders, reporting has shown. Furthermore, the promise of predictive medicine may rest on a flawed assumption.

In a recent paper, Henrik Vogt, a post-doctoral fellow at the University of Oslo Center for Medical Ethics, lays out why big data may not deliver in the way Diamandis suggests. He says that as technology gets better at spotting indications of illness or the prospect of sickness in the body, it will surface more and more signals. But a predisposition for a disease does not equal a diagnosis. The main problem for big data screening is that monitoring many features of the body with highly sensitive technologies is bound to detect many abnormalities but without the ability to tell which, if any, will become clinically manifest. As a result, more people may be labeled with more harmless conditions, he writes.

We have to accept that there will always be some degree of risk, morbidity, and mortality.

Even if a person has a high likelihood for a disease, they may never present symptoms, Vogt notes. As more services and devicessuch as direct-to-consumer gene sequencing and wearables with heart rate variation detectionget more sophisticated, there is more visibility into a persons body. But there is also a lot of noise in this information. Not every little genetic abnormality may be meaningful. Different bodies may have different idiosyncrasies. While there is more room for prevention as we are all more aware of our disease risk, Vogt makes the case that there is also a risk of overtreatment, which could be costly and may also cause patients harm. Vogt also explained via email that there might be issues in investing too much in big data rather than another approach, such as social or institutional change.

That is not to say there isnt a huge opportunity to mitigate disease through data and intelligence, Vogt writes, but doctors need to rethink risk. We have to accept that there will always be some degree of risk, morbidity, and mortality, Vogt writes.

That perspective flies in the face of precision medicine, which tends to assumes the human body is like a machine, Vogt explains over email, something that can be measured, analyzed, and ultimately controlled. The historian Yuval Harari, for example, rather uncritically built his book Homo Deus on this assumption: that organism is algorithm,' he says. But human bodies dont work like that; they are unique in composition and environmental circumstance.Both for biological and statistical reasons, there are limits to how precisely and accurately the trajectory of a human life can be predicted. This obviously limits the promise of predictive medicine.

This point of view is crucial, because it is at the heart of some of the skepticism surrounding a big data-focused approach to medicine. It is the reason thatApple has doctors on staffto advise on the development of its medically minded hardware. For big data to really drive better health outcomes, as Vogt points out, there will have to be standards about what information is actionable and what is not.

Diamandis seems to concede that big data is not everything, Ultimately whats best is human and AI collaboratively, he says. But I thinkfor reading x-rays, MRIs, CT scans, genome data, and so forth, that once we put human ego aside, machine learning is a much better way to do that.

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Amazon and Apple will be our doctors in the future, says tech guru Peter Diamandis - Fast Company