Students of the Month: November | Local – Fredericksburg.com

Hannah Williams, the daughter of Donald Williams and Sandra Williams, is a senior at Brooke Point High School. Hannah has ben a member of National Honor Society, Spanish Honor Society, Inspire BP, HOSA, Model UN and Spirit Club. Hannah has been a member of the varsity gymnastics team and has received awards for Most Improved. She has been named to the honor roll every year and received academic honors and academic excellence awards. She has also been recognized by the Virginia House of Delegates. Hannah has been a junior volunteer at Stafford Hospital, and she is a certified EMT volunteer at Brooke Fire Station. She also volunteers through her church and through her membership in NHS. Hannah plans to attend a four-year university to study either nursing or biology.

Alanda Guan, the daughter of Min Gao and Xue Guan, is a senior at Colonial Forge High School. Alanda has served as co-president of Environmental Club, president of Science Honor Society and vice president of Spanish Honor Society. She has been a member of National Honor Society, Math Honor Society, Fossil Free Fredericksburg and Chamber Orchestra. She tutors a middle school student, privately. Alanda has been named an AP Scholar with Distinction and has been placed on the AB honor roll. Alanda has served her community at the Stafford Junction Brainbuilders Program, working as tutor during the school year and as a group leader during summer camp. She has also been a Mary Washington Hospital junior volunteer and helped with Friends of the Rappahannock River cleanups. Alanda plans to attend the University of Virginia and major in biology.

Carter Sprinkle is a senior at Courtland High School. Carter has served as treasurer of National Honor Society, vice president of Spanish Honor Society, and has been a member of Environmental club, which completed bulb and tree planting projects, and donated to help the school purchase filtered water fountains. She is also a senior leader with the Youth In Philanthropy program of The Community Foundation. Carter is a member of Symphonic Orchestra and received Superior rating for Assessments. She placed second for the 2-mile during Track District Championship. Carter has also served as captain of the varsity field hockey team. She was named first team All-District and All-Region, and she has received the Coachs Award for field hockey, demonstrating leadership on and off the field. She also holds the saves record at Courtland High School with 28 saves during one game.

Natalie Polanosky is a senior at Fredericksburg Christian High School. Natalie has been involved in FCS Leadership Team since her freshman year. Through this, she has had the opportunity to attend ACSIs National Leadership Conference two years in a row. She has also been the chaplin for Student Council, served as junior class vice president and senior class president. Natalie has choreographed the schools spring musical, Freaky Friday. She has been a member of the varsity swim team for four years, qualifying for VISAA states every year and holding two records for FCS. She has also been a varsity cheerleader. Natalie has coached gymnastics at Stafford Gymnastics for three years, taught acrobatics at Polaris Dance Institute and InSuRGe Dance company, and choreographed/assistant choreographed multiple shows with Christian Youth Theater. Natalie will attend college to pursue a degree in linguistics, she has taken both French and Spanish throughout the past four years and grown very passionate about language.

Emma Elizabeth Kruus, the daughter of Mikael and Marijayne Kruus, is a senior at James Monroe High School. Emma has been a member of National Honor Society and the JUMP Mentorship Program. She has served as executive treasurer of SCA. Emma is a member of DECA; she has served as secretary and vice-president. She was awarded second place for Community Service Project at DECA International Career Development Conference and second place at DECA State Leadership Conference. Emma is a Monroe Scholar. She has received the School Board Merit Award, and she has been named Outstanding Student in IB English and AP Virginia/U.S. History. Emma has played varsity lacrosse and in the JM Winter Lacrosse League. She has been named All Region, All District second team, and All Area honorable mention. Emma was 2019 Fredericksburg Area Teen Gala co-chair for St. Jude Childrens Research Hospital which raised $62,212 and 2020 Fredericksburg Area Teen Gala co-chair for St. Jude Childrens Research Hospital. She has served as teen volunteer coordinator at the Josh Hardy Superhero Celebration and volunteered at the Ceili Leahy Day of Service. Emma plans to attend a four-year university and major in pre-law.

Alex Catahan, the son of Rodolfo and Susan Catahan, is a senior at Massaponax High School. Throughout high school, Alex has been awarded AP Calculus BC award at the Commonwealth Governors School program, and he has received an award for above 4.0 GPA all four years of high school. He has also received the all-around CGS award, awarded to one student who is unanimously chosen by the teachers in the program. Alex was also nominated and selected to attend Boys State. The class he enjoyed most in high school was calculus. Alex wants to attend the University of Virginia and major in biomedical engineering. In the future, he hopes to be on the forefront of biomedical research and research nanomedicine in cancer therapeutics.

William Schmitt, son of Corinne and Daniel Schmitt of Stafford County, is a senior at Mountain View High School. William is a full IB student who tutors other students for math and chemistry. He is president of Latin Club, part of the Lacrosse team, and has been awarded the title Face of IB within the full IB program. He plans to continue his education at the college level, majoring in computer science.

Dulanda Saintcyr, the daughter of Gertrude Bonheur and Jean Saintcyr, is a senior at North Stafford High School. Dulanda is known as a compassionate and strong person, so it is no surprise that her goal is becoming a civil rights attorney. Dulanda has pushed for equality and recognition of others in a variety of ways for the North Stafford community. She is the founder in North Staffords Black History Month, president of the Stafford NAACP Youth Council for three years, treasurer of the National Honor Society, a member of the superintendents Equity, Diversity and Opportunity Committee, and cofounder and communications director of the Mobilizing Youth Project (MYP). MYP was specifically designed to increase youth involvement in local politics. Additionally, Dulandas four-year-long independent research project is on Racial Inequality on Youth Development. This process has afforded her the opportunity to publish her information in her first novel, For the Souls with Different Tones, in 2018. Dulanda has made a positive and empowering impact on North Stafford High School, where she encourages her teachers, friends and family in so many ways.

Sarah Statler, the daughter of Kristi and John Statler, is a senior at Riverbend High School. Sarah is a member of National Honor Society, Math Honor Society, Science Honor Society, Marketing Honor Society, Spanish Honor Society and Spanish Club. She is a member of SCA, serving as Bear Squad leader and as a senate council member. She has been named to distinguished honor rolls and received academic letters. She has been named Student of the Year in AP Calculus and honors math analysis. She has been named an AAU Academic All-American. As a member of DECA, Sarah has served as district president and vice president of state regions three and four. She has earned a DECA letter, is an international competition finalist, a state competition finalist, and customer service and school-based enterprise certified. She has received a merit award and been named Marketing Student of the Year. She has also served DECA as community service coordinator. Sarah has played varsity volleyball, serving as captain, and she has been libero for Fredericksburg Juniors Volleyball Club. She has been a member of the varsity swim team, receiving the award for Best Work Ethic. She is a summer swim coach and has received the summer swim coaches award. She has also been a member of the varsity tennis team. Sarah is an Ambassador Girl Scout. She serves her community as a tutor for elementary and high school students. She has also volunteered at Mary Washington Hospital, the SPCA and at Harvest Hayride. Sarah will continue her education at a four-year college or university and plans to major in kinesiology, biology or chemistry.

Melani Corral, the daughter of Dina Corral and Juan Corral, is a senior at Spotsylvania High School. Melani is president of Spanish Club, and she is a member of French Club, Future Business Leaders of America and Newspaper Club. Melani has been a member of the varsity girls soccer team and Phoenix travel soccer team, and she has served both as captain, playing defender and midfielder. She is an Ambassador Girl Scout. Melani has received three academic letters, and was recognized for three years with the highest achievement in French. Melani is a volunteer translator and intern at LUCHA Ministries Inc. She also volunteers as coach of a Latinas Soccer team of mothers. Melani is a Taekwondo Black Belt and has volunteered as an instructor assistant. Melani plans to pursue a bachelors degree in pre-law and business, and a minor in Spanish. She would like to attend law school and become an immigration lawyer.

Michaline Johnston, the daughter of Michael and Jacqueline Johnston, is a senior at Stafford High School. Michaline has been a member of National Honor Society, French Honor Society, Math Honor Society, Science Honor Society, French Club and Science Olympiad. She has also been a member of the track and cross country teams. Michaline has also served the JROTC Drill Team as commander. Michaline hopes to attend West Point or Penn State to major in either computer science or physics.

Amy Paz Cuervo, the daughter of Gustavo Paz Cuervo and Maribel Lamas, was selected as Student of the Month of October at Brooke Point High School. Amy is president of Cafe Espanol, vice president of career development in DECA and co-founder of IB Ambassadors. She has also been a member of National Honor Society, Spanish Honor Society, FBLA and Inspire BP. Amy has received academic excellence awards, and the IB Passion awards for physics and Spanish. She was awarded second place in DECA competition for restaurant and food service management. Amy tutors in Spanish, and she helps set up and clean up at school events like IB info night and Flight School. Amy plans to major in aerospace engineering at a four-year university and to pursue a masters degree.

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Students of the Month: November | Local - Fredericksburg.com

Shinkowa Pharmaceutical: Notice for the Conclusion of NMN Product’s Material Donation Agreement (MDA) with Washington University in St. Louis -…

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20191226005036/en/

NMN PURE VIP 9000 (Photo: Business Wire)

Washington University in St. Louis, (State of Missouri) has received grants for Scientific Research from the United States Department of Defense. Shinkowa Pharmaceutical Co., Ltd. signed a contract with Washington University in St. Louis, Material Donation Agreement, for donation of NMN products used for the clinical researches named Effect of NMN Supplementation on Organ System Biology.

In the clinical researches, Professor Shin-Ichiro Imai (Washington University in St. Louis, School of Medicine, Department of Developmental Biology/Department of Medicine(joint), and Samuel KleinMD, (William H. Danforth Professor of Medicine and Nutritional Science,Director Center for Human Nutrition, Chief, Division of Geriatrics and Nutritional Science, Director, Center for Applied Research Sciences ,Director, Weight Management Program) will play a central part and verify the benefits of NMN via oral administration. NMN provided by Shinkowa Pharmaceutical Co., Ltd. is highly regarded and so the products will be used officially in the researches.

NMN products provided by Shinkowa Pharmaceutical Co., Ltd. contains more than 99% overwhelmingly high purity NMN. In order to keep its quality and safety, 1) we manufacture the product by natural synthesis, not by chemical synthesis, 2) we have conducted and completed 24 weeks of human safety trial with National University. We hold scientific evidences and results (Appearance of SIRT1 longevity gene and increase in each growth hormone including melatonin) related to NMN only in the world.We also conduct researches, Elucidation of NMNs intracellular mechanism of action by Multi-Omics Analysis with the non-profit organization The Systems Biology Institute (SBI)(Representative: Dr Hiroaki Kitano) to elucidate NMN mechanism of action, and also Dogs Longevity and Anti-aging Effects by Medication of NMN : Confirmations of Positive Effects on Blood Component and Intestinal Flora with ,Activation of Longevity gene with National University of Yamaguchi, Joint Faculty of Veterinary Medicine (Professor Toru Kimura : Biofunction Course, Laboratory Zoology). It will be completed the analysis and announced its results.

Our 3rd Lecture was held and organized by Shinkowa Pharmaceutical Co., Ltd. The lecture Thinking about Health Realization of Productive Aging from the Vanguard of Aging and Lifespan was held at Hilton Hotel in Osaka, and the lecturer was Professor. Shin-Ichiro Imai from Washington University in St. Louis. This was the continuation of the lecture in Shanghai, China, held on 2nd of May 2019 and the chairman of which was Dr. Ryuji Hiramatsu who is an executive coordinator of Foundation for Biomedical Research and Innovation at Kobe. The lecture included Qs and As sessions and we had over 150 attendees including the customers and the parties.We will continue to aim to achieve productive aging worldwide and will hold more lectures.* the 1st lecture: Tokyo, the 2nd lecture: Shanghai, China, the 3rd lecture: Osaka

In 1989:

Graduated from Keio University School of Medicine; Obtained a medical license

In 1993:

Finished masters degree in The Graduate Keio University School of Medicine

In 1995:

Obtained Ph.D.

1993-1997:

Assistant Professor, Microbiology, Keio University School of Medicine (Dr. Toshiya Takano)

1997-2001:

Postdoctoral Research Fellow, Department of Biology, Massachusetts Institute of Technology (Leonard Guarente Laboratory)

From July 2001:

Assistant Professor, Washington University School of Medicine Department of Molecular Biology and Pharmacology

From July 2008:

Associate Professor (Tenured on 3rd October), Washington University School of Medicine,

Department of Developmental Biology (Renamed from 2008),

Department of Medicine (Joint)

From May 2013:

Professor, Washington University School of Medicine,

Department of Developmental Biology,

Department of Medicine (Joint)

Started cellular aging and immortality researches while in Medical School of Keio University.Continued researches to elucidate molecular mechanism of aging and longevity. In 1998, published Heterochromatin Island Hypothesis regarding aging and immortality mechanism. To prove the hypothesis, started yeast and mammal Sir2 researches at Guarente Laboratory in Massachusetts Institute of Technology. In 2000, discovered that Sir2 is NAD-dependent protein deacetylase and its activation is important for controlling longevity. Since 2001, as a principal of laboratory in Washington University, engaged in mechanism of metabolism, aging and control of longevity researches focusing on mammal Sir1 and NAD synthesis.Encouraging on the importance of hypothalamus for aging and longevity control, the proof of importance of NAD synthetic intermediate, pursuit of NAD World that considers metabolism, aging and longevity as generalized control system, and establishment of anti-aging methodology to aim to Productive Aging.

Chairman: Dr. Ryuji HiramatsuDoctor of AgricultureDirector of Research,Industry-academia Collaboration of Institute of Biomedical Research and InnovationExecutive coordinator,Cooperation and Business promotion groupFoundation for Biomedical Research and Innovation at Kobe

With our NMN researches, under the theme The Science of Wellness, we aim to achieve productive aging worldwide. We will strengthen, extend, and publicize our researches, sales and efficacy of NMN to contribute to the improvement of humans Quality Of Life (QOL)Our NMN products are available via the following links.

View source version on businesswire.com: https://www.businesswire.com/news/home/20191226005036/en/

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Shinkowa Pharmaceutical: Notice for the Conclusion of NMN Product's Material Donation Agreement (MDA) with Washington University in St. Louis -...

Skin-Lightening Cream Gave Her Mercury Poisoning, What You Should Watch Out For – Forbes

Pedestrians walk past an advertisement for a skin-whitening cream on a street in Abidjan. Many ... [+] African countries including Ivory Coast have banned the use of skin-lightening products because of health concerns. (Photo: ISSOUF SANOGO/AFP via Getty Images)

Heres something that you should not take lightly: skin-lightening creams. Such creams can contain mercury, and the results of smearing mercury on your skin may not be very pretty. In fact, a case report recently published in the Centers for Disease Control and Prevention (CDC) journal Morbidity and Mortality Weekly Report (MMWR) showed how they can be devastating.

The case report chronicled what happened to a 47-year-old Mexican-American woman after regularly applying a skin-lightening cream to her face twice-a-day for seven years. In July 2019, she sought medical care after experiencing funny sensations and weakness in her arms. Things quickly got worse as her symptoms progressed to slurred speech, blurred vision, and difficulty walking, which soon landed her in the hospital where she eventually became delirious.

Testing found high levels of mercury in both her blood and urine. Testing also revealed that her skin-lightening cream that she had obtained from Mexico contained 12,000 ppm of mercury. Chelation therapy did not reverse her symptoms, as she was left unable to talk or take of herself to the point that shes relied on a feeding tube to get nourishment.

This is a tragic reminder that you dont want mercury rising in your body. You certainly dont want that much mercury in your skin care products. It can mess up your skin, causing rashes, discoloration and scarring, as well as making your skin more susceptible to infections, basically the opposite of skin care. More like skin beware.

Thats not all, folks. Mercury can really get under your skin, literally, into your blood stream and other parts of your body. Over time, such mercury exposure can damage different parts of your body, including your kidneys and parts of your nervous system, such as your brain. Furthermore, during pregnancy, mercury in your body can lead to birth defects.

Here is a U.S. National Library of Medicine (NLM) video on mercury and mercury poisoning:

Therefore, if you see the word mercury on the label of anything that you are using, unless it is a Queen album or safely inside something like a thermometer, stop using it immediately. Make sure that you thoroughly wash your hands and any body part that touched the product, seal the product in a leak-proof container, and contact your doctor as soon as possible. As the World Health Organization (WHO) warns, other words that may mean mercury include Hg, mercuric iodide, mercurous chloride, ammoniated mercury, amide chloride of mercury, quicksilver, cinnabaris (mercury sulfide), hydrargyri oxydum rubrum (mercury oxide), mercury iodide and poison. Yeah, its a good idea to beware of anything that says poison on it.

Certainly, the WHO list of mercury synonyms is not exhaustive. In fact, labels of products that arent regulated by the FDA or other such government bodies may not even accurately represent everything thats in the products. Be especially suspicious if a product doesnt have a list of ingredients. That would be the equivalent of a random person handing something to you and saying, here put this stuff on your face. You dont want to hydrargyri oxydum rubrum on your skin anything that may be toxic.

So if mercury can be so toxic, what the heck is it doing in skin-lightening creams? Well, melanocytes are the reason why most people are not actually completely white. These little cells in your skin can produce melanin, a pigment that makes your skin darker. Mercury salts can stop this formation of melanin. So, yes, if you are dead set on lightening your skin, so to speak, mercury can help do so.

Mercury has been found in other cosmetics such as mascara and eye liners. (AP Photo/Luca Bruno)

This lighter side of mercury has led to its use in a number of anti-aging or skin lightening products, as the U.S. Food and Drug Administration (FDA) warned in 2016. The warning did say that such products usually are manufactured abroad and sold illegally in the United States, often in shops catering to the Latino, Asian, African, or Middle Eastern communities. They are promoted online on social media sites and sold through mobile apps. Theyre sold illegally because many major regulatory bodies dont allow them. The European Union and many African nations have banned the use of mercury in cosmetics that arent eye area products. The U.S. and Philippines FDAs only allow levels less than 1 mg/kg, and Health Canada has, eh, a slightly higher limit of 3 mg/kg. Imagine that, not everything sold over the Internet or marketed on social media is legitimate or even legal.

Nonetheless, theres still quite a market for those who want to whiten their skin color. According to the WHO, 25% of women in Mali, 77% in Nigeria, 27% in Senegal, 35% in South Africa and 59% in Togo regularly use skin-lightening products. Then there are the 40% of women in Taiwan and Hong Kong, Malaysia, the Philippines and the Republic of Korea, based on a 2004 survey. Skin-lightening products constitute 61% of the dermatological market in India. Of course, not everything marketed as a skin-lightening product contains mercury. But many still do.

Mercury isnt just a problem for those smearing mercury-containing products on their skin. If you share towels or something like Batman or Batgirl masks with someone doing the lightening, you could also be sharing some mercury. Mercury-containing products can also generate mercury-containing vapors that can then be inhaled by anyone who happens to be around. You may think, that stinks, but often it doesnt. Mercury-vapor can be odorless so you may not even know what you are inhaling.

Then, there is that big thing that so many people are treating like a gigantic toilet bowl slash garbage disposal: the environment. Or, rather, our environment. Washing your hands or taking a shower after applying a mercury-containing product doesnt mean that the mercury goes poof into the Phantom Zone. No, that mercury that goes down the drain can then eventually end up in the food that you eat, such as fish which includes, gasp, sushi. So, when some people are using mercury-containing skin lightening products, in some ways, we may all be doing so.

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Skin-Lightening Cream Gave Her Mercury Poisoning, What You Should Watch Out For - Forbes

The most popular diets of 2019 revealed – Metro.co.uk

From the GOLO diet to JLos healthy eating plan (Picture: Ella Byworth for Metro.co.uk)

Fad diets pop up on a regular basis, many of which are unhelpful and downright ridiculous.

If youre considering dieting, remember the golden rule: its not about starving yourself, and as with any lifestyle change, take care before making drastic changes to your food intake.

In the last year, weve explored the CICO diet (calories in, calories out), the milk diet (where you just drink milk every day, for four weeks please dont ) and carb cycling (which staggers the amount of carbohydrates that you consume).

We also investigated why ultra-processed foods are bad for us, how to make an easy Keto dinner and how the low FODmap diet can help those who suffer from IBS.

As its the end of the year, Google has just released searches for the most popular diets of 2019 and the results might surprise you.

Here are the diets that made the cut, and what theyre all about.

Intermittent fasting is technically not a diet, but an eating plan. It revolves around time restriction its not about what you eat, but when you eat it.

While there are many versions to choose from, the most popular tend to be 16:8 or 5:2.

With 16:8 you can eat during an eight-hour period, but outside of this time you are only allowed to consume non-calorie drinks. It has likely seen a boost after 50-year-old actress Jennifer Aniston, known for her toned frame, revealed that she follows this diet to keep her body in shape.

Meanwhile, 5:2 is focused on days; five days per week you have a normal diet, while only consuming 500 calories on the two other days. However, the time restriction is not set in stone; you can adjust the hours and days to suit your body type and needs.

The eating plan is meant to be help you get lean without having to restrict your food intake to specific foods, and some studies have shown that it can boost the bodys metabolism.

As the name suggests, this diet was named after a man called Dr Sebi, also known as Alfredo Darrington Bowman.

The herbalist developed an alkaline diet, which he believed would rid the body of mucus build-up and cleanse it.

This diet involves only consuming live and raw foods, including vegetables, fruits, nuts, seeds, herbs and spices. Essentially, everything that youd find in a Whole Foods isle.

Canned goods are a no-no, as are any animal products, soy, alcohol and fortified items (like cereals). You could also consider it a (very restricted) vegan diet.

Many high-profile celebrities who support the alkaline diet, including Victoria Beckham and Kate Hudson.

There has been some controversy around this diet. Dr Sebi claimed it could cure Aids, as well as various forms of cancer and other illnesses, but there has been no evidence to support this.

Similarly, a man named Robert Young, who claims to have invented the alkaline diet, has been convicted of two charges of practising medicine without a license.

Make of that what you will, but if youre going to restrict your diet to such an extent, its best to chat to a qualified nutritionist or medical professional first.

Noom is also not technically a diet, but actually a weight loss app that offers two programmes; healthy weight loss and one that is tailored for diabetes prevention.

It utilises a traffic light system to tell you which foods are healthy, and which to avoid or eat less of. Once you sign up, you will also be paired with your very own health coach.

So, does it work? Medical News Today reviewed Noom earlier this year, and highlighted several studies which demonstrated mixed results, most quite successful.

For instance, a study from 2016 revealed that out of 38,921 Noom users, 77.9% lost weight with the help of the app. The app also contains features to help you monitor your weight loss, in order to keep you on track, and it was found that those who kept on top of this saw more consistent weight loss.

Now for the downside: Noom focuses on calories, rather than nutrients. As users cant check this in the app, it might be more difficult for them to ensure their body gets everything it needs, including vitamins, minerals and fats.

Whats more, according to MNT, not all Noom coaches are certified with the National Board for Health & Wellness Coaching.

Youll also have to pay to use the app.

Heres the thing with calories: there are many factors that determine how many you are meant to consume each day so there is no one setting that works for all people.

This is dependent on your weight, height and how active you are on a day-to-day basis. By eating less calories, the stored fat in your body can burn off, but once again, counting calories often means that you forget about nutrients which are essential.

You need to get a certain amount of calcium and protein, vitamins and magnesium, and tailor the diet to your needs (i.e. the amount of calories yourbody needs). As an example, a lack of magnesium can lead to nausea, vomiting and fatigue, among other ailments.

According to a report by Public Health England in 2017, Brits should consume 1,800 calories per day. Prior to this announcement, this was recommended at 2,000 calories per day for women, and 2,500 for men.

This is only a guideline so speak to a personal trainer with nutritionist training or other professional to look over your personal diet, and how many calories you should stick to.

The GOLO diet has lost popularity; in 2016, it was the most searched weight loss method of the year.

It essentially revolves around insulin, and was put together by a team of experts including Jennifer Brooks, a chef who is board-certified in holistic nutrition and psychiatrist Dr. Keith Ablow, among others.

Those who wish to embark on the GOLO lifestyle needs to sign up on the website, and take part in the rescue programme which is said to repair your metabolism, balance hormone levels and achieve sustainable weight loss over the course of 30, 60 or 90 days.

This is done in three steps: calorie-reduction (around 1,300 to 1,800 per day), exercise and taking the GOLO Release supplement.

The latter is meant to be the defining element of the diet, which is perhaps unsurprising, given its trademarked and means customers need to come back or stick to GOLO to get access to it again.

GOLOs website boasts that many doctors are supportive of the diet, as well as glowing recommendations from users, but take this with a pinch of salt: self-promotion is easy. There is also not much in the way of studies to support the method i.e. that the supplement is of added benefit to people who are already managing a healthy diet and exercising.

Then again, the dietary plan in itself is quite inclusive, with a good level of nutrients included. Allowed foods include: fresh meats, fruits, vegetables, andhealthy fatsand of course fresh breads, pasta, and butter, according to the website.

It was created by reality TV star Heather Dubrow from The Real Housewives of Orange Country and her partner, plastic surgeon to the rich and famous, Dr Terry Dubrow.

There are three phases, each with a ,er, interesting names : red carpet ready, summer is coming and look hot while living like a human.

In short, this diet consists of intermittent fasting, but where it differs from the version weve explained above, this one includes dietary restrictions. Approved foods include vegetables, lean proteins and healthy fats. You also need to consider how much you consume, and avoid processed foods.

On the plus side, alcohol is allowed.

Be cautious, as the couple claims their plan will activate the anti-aging ability found in your cells and have apparently compared this process, known as autophagy, to plastic surgery.

Once again, add a pinch of salt to this diet.

The Sirtfood diet allows dark chocolate, caffeine and red wine. OK, thats not all you need to know, but its a pretty great benefit, as far as diets go.

Heres why its OK: these foods contain sirtuin activators which are said to improve metabolism, and in turn, help you lose weight, as well as reverse aging. Sirt foods, as they are known, include the aforementioned delights, as well as berries, kale, matcha green tea, walnuts, rocket, strawberries, soy, and more.

As for the diet itself, there are two steps to follow.

During the first step, which consists of seven days, you only consume 1,000 calories per day (see 1,200 calories above for why this can cause problems). You are only permitted to eat one meal, which must feature a lot of sirt foods, as well as three green juices. This lasts for three days.

For the remaining four days, you can have 1,500 calories, including two sirtfood dishes, and one more juice (yay?) per day. During phase two, you can have three meals and one green juice per day.

Authors of the book about the Sirtfood diet claim it can turn on your skinny gene. Were not thrilled about this term to begin with, but there is also very little research to support it.

This diet has been around for a while in one shape or another, but its been revived this year (it last made Googles list in 2015).

Back then, it was referred to as the zero carb diet, and it has proven popular with celebrities.

Its pretty much what it says on the tin: no carbs, no sugar. However, not all people who use this diet completely limit themselves; some will have a small carb intake, while others cut it out completely.

That means no pasta, refined grains, bread, starchy vegetables, milk or fruits (which have natural sugar). Instead, youll be munching on fish, eggs, cheese, water and tea.

Heres the problem: carbohydrates fuel our bodies. They are broken down into glucose, which is then used by our muscles and our brain.

If you cut out carbs and sugar completely, energy levels will drop and you may feel tired, and suffer from low blood sugar.

It sounds a bit alien-like, but endmorphs are not from another planet.

The phrase was introduced by William Sheldon, a psychologist in the 40s, who outlined it as one of three body types. The two others are called ectomorphic and mesomorphic.

According to him, endomorphs have a lower metabolism, due to having a bigger bone structure, less muscle and carrying more fat in the bodies.

The main aspect of the endomorph diet is to avoid refined carbs and eat healthy fats from proteins and nuts, as well as carbohydrates, vegetables and whole-grain foods. This is intertwined with a mix of cardio and strength training.

Exercise and healthy eating, basically.

Were not all that surprised that JLo has made the list, after showing off her toned physique in Hustlers earlier this year.

While her character might be out partying and doing tequila shots on the regular, youll have no such fun on Jennifers diet. Alcohol and caffeine are strictly forbidden, as are sweets, processed and starchy foods.

If you need a snack, reach for the fruit bowl or munch on some vegetables. Other foods that JLo likes include fish, sweet potatoes and brown rice. Nutrients are key, with the actress and singer focusing on stuffing as much vitamins and minerals into her diet as possible.

But its not just about food she also works out on a regular basis.

All in all, it appears to be a pretty healthy approach, though theres nothing wrong in indulging in a cheat day now and again.

JLo, sometimes we need cake and tequila shots, OK?

MORE: Asda is giving away free vegetables to reduce waste

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MORE: Woman enjoys first Christmas dinner after a lifetime of eating just sausages and ice cream

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The most popular diets of 2019 revealed - Metro.co.uk

40 Meghan Markle-Approved Diet And Workout Tips To Try – Women’s Health

Chris JacksonGetty Images

Meghan Markle received the title "Her Royal Highness The Duchess of Sussex" when she married Prince Harry in May of 2018. But before she married into Britain's royal family, she was an actress on the hit show Suits, and ran her own lifestyle site called The Tig. Meghan has always been passionate about health, exercise, food, travel and the latest trends in all of it. And she's dropped her tips through the years on how she stays zen and balanced. Here are 40 pieces of her best health advice.

1Be chill about aging.

"As Im getting older, my approach to aging is quite different," she told Best Health in 2016. "I make sure that I take care of my skin and body, especially with the work hours I have. And I dont just take care of myself for aesthetic reasons but because how I feel is dictated by what Im eating, how much rest Im getting, and how much water Im drinking. If I dont have time for a long workout, Ill grab my dog and go for a quick run. Being active is my own moving meditation."

2Make fitness a priority.

"Meghan Markle's fitness definitely takes priority; shes very focused on her health," Meghan's trainer, Craig McNamee, CSCS, founder of Catalyst Health in Toronto, Canada, told WomensHealthMag.com in 2018. "When she gets to the gym, theres no real complaining. She gets down to business right away and really enjoys it." (Another reason the royal is #goals.)

3Try running.

"Meghan is an avid runner, so she already did a lot of treadmill work on her own," McNamee explained to WomensHealthMag.com in 2018. "Wed look at what her run frequency was like that week" and build workouts around that.

4Take your skincare seriously.

In an interview with Allure in 2017, Meghan revealed her tried and true exfoliator. "I really love the Tatcha Rice Enzyme Powder," she said. "It just sort of foams on your face and gives you a really subtle exfoliation." In addition to exfoliation, Meghan also mentioned being a fan of Jan Marini skincare products. "I've been using their serum lately," she said. "It's a nice glycolic one that makes your skin really glow-y."

5Enjoy motherhood.

She previously said about parenthood, "Its magic. Its pretty amazing. And here I have the two best guys in the world, so Im really happy."

6Be realistic about social media.

"You see photos on social media and you dont know whether shes born with it or maybe its a filter. Your judgement of your sense of self-worth becomes really skewed when its all based on likes, Meghan said on her trip with Prince Harry to New Zealand in October 2018.

7Focus on your posture.

"Generally speaking, we had a full-body approach," her trainer McNamee told WomensHealthMag.com in 2018. "And since Meghan was onscreen, we really focused on posture." To do so, he always included posterior chain (glutes, back, hamstrings) exercises, in addition to plenty of core (abs, back, obliques, pelvic floor) work.

8Pick up strength training.

Meghan is also into circuit-based strength training. When she was still filming Suits in Toronto, she and her trainer McNamee met up three to four days a week, for 45-minute training sessions. "For Meghan, we tried to schedule these workouts early in the day, to make it a priority," he told WomensHealthMag.com in 2018. McNamee took a high-rep (20 to 25), low-weight strategy for Meghan's fitness routinerather than heavy lifting.

9Stay close with your mom.

Meghan and her mom, Doria Ragland, have an incredible bond. According to Oprah, Doria also loves yoga (and is currently a yoga teacher).

10Make time to stretch.

"Yoga is my thing, she confirmed to Canadian magazine Best Health. I was very resistant as a kid, but she [mom Doria] said, Flower [her nickname for Meghan], you will find your practice just give it time. In college, I started doing it more regularly," she added.

11Find makeup and skincare that works for you.

Meghan shared with Allure in 2017 about her makeup routine. "I don't wear foundation in real life. My routine is very simpleI call it the five-minute face. It's just Touche clat, curled lashes, mascara, Chap Stick, and a little bit of blush. That is my favorite kind of look. If I'm going to amp it up for night, then I use M.A.C. Teddy eyeliner, which is a really beautiful brown that has some gold in it."

12Drink your greens.

"It's easy to fall into the trap of rushing for a coffee when you hit that 4 p.m. slump," she told Today. "But if I blend some apple, kale, spinach, lemon, and ginger in my Vitamix in the morning and bring it to work, I always find that sipping on that is a much better boost than a cup of espresso."

13Keep working on self-acceptance.

"My 20s were brutala constant battle with myself, judging my weight, my style, my desire to be as cool/as hip/as smart/as 'whatever' as everyone else. My teens were even worsegrappling with how to fit in, and what that even meant," Meghan wrote in a blog post on her 33rd birthday on her old website The Tig in August 2014, accodring to Marie Claire. "[I]t takes time. To be happy. To figure out how to be kind to yourself. To not just choose that happiness, but to feel it."

14Use resistance bands.

Meghan's trainer McNamee told WomensHealthMag.com in 2018 that she particularly loves doing lower-body exercises using a mini bandwhich can conveniently be used just about anywhere.

15Be a supportive friend.

This past summer, Meghan flew from England to the United States in order to support her close friend Serena Williams as she competed in the US Open final. Best. Friend. Ever.

16Learn to enjoy cooking.

"I grew up on the set of a TV show called Married with Children, where my dad was the lighting director," she told Best Health in 2016. "Because of the content of the show, my dad would have me help in craft services, which is where they make all the food and nibblesthats where I started to learn about garnishing and plating. After being there every day after school for 10 years and seeing the appreciation of food, I started to learn the association between food and happiness and being able to entertainI think thats where the seed was planted."

17Challenge yourself in your workouts.

"Wed take into account any yoga postures she was trying to improve, and focus our efforts in those areas," Meghan's trainer McNamee told WomensHealthMag.com in 2018. In other words, if Meghan was dead-set on mastering a headstand, McNamee would include some more core exercises in her fitness routine.

18Find a nutrition plan that works for you.

Meghan revealed to The Chalkboard in 2015 that her daily breakfast at the time consisted of a Clean Cleanse vanilla shake with blueberries or an acai bowl with fresh berries and Manuka honey. She also shared the recipe for her favorite smoothie, which also uses Clean Cleanse vanilla powder.

The Clean Cleanse powder is part of the Clean Program, a 21-day nutritional cleanse that, according to the program's website, can boost your skin, sleep, digestion, energy, weight loss, and mental clarity.

19Block out gossip.

Meghan has previously said she doesn't read anything in the press, and that she and Harry make any effort to drown out noise when it comes to their relationship.

"It has its challenges, and it comes in wavessome days it can feel more challenging than others. And right out of the gate it was surprising the way things changed. But I still have this support system all around me, and, of course, my boyfriend's support. I don't read any press. I haven't even read press for Suits. The people who are close to me anchor me in knowing who I am. The rest is noise. Of course it's disheartening. It's a shame that that is the climate in this world, to focus that much on that, to be discriminatory in that sense. I think, you know, at the end of the day, I'm really just proud of who I am and where I've come from and we have never put any focus on that. We've just focused on who we are as a couple. And so when you take all those extra layers away and all of that noise, I think it makes it really easy to just enjoy being together."

20Volunteer your time to a cause you care about.

This year, it was revelaed that Meghan regularly volunteered at a soup kitchen in Toronto when she was working on Suits.

"Meghan Markle was an active supporter and volunteer of St. Felix Centre during her time living in the city while working on Suits. She volunteered on a regular basis in our kitchen as part of our Community Meals Program. The duchess also donated food from the set of Suits, and on one Thanksgiving she brought in all the food, turkeys and the fixings for over 100 people."

21Experiment with different eating styles.

She told Best Health in an interview in 2016: "I try to eat vegan during the week and then have a little bit more flexibility with what I dig into on the weekends."

22Check out new fitness studios.

In Meghan's guest editor's letter in Vogue, she mentioned an affinity for London-based fitness studio Heartcore's Ritual class. "Heartcore's new Ritual class is a high-energy, cardio-based mat workout incorporating elements of yoga, Pilates and barre," the description in Vogue reads.

23Embrace your favorite food.

In an interview Meghan did with former First Lady Michelle Obama for British Vogues September issue (which Meghan guest-edited, btw), Meghan revealed she loves tacos.

"So, over a casual lunch of chicken tacos and my ever-burgeoning bump, I asked Michelle if she would help me with this secret project," the Duchess wrote.

24Be independent, even when you're in a relationship.

I can tell you that at the end of the day I think its really simple, she told Vanity Fair of her relationship with Prince Harry. Were two people who are really happy and in love. We were very quietly dating for about six months before it became news, and I was working during that whole time, and the only thing that changed was peoples perception. Nothing about me changed. Im still the same person that I am, and Ive never defined myself by my relationship.

25Make food a family affair.

"I am a big fan of Sunday suppers. Whether we're eating lamb tagine, pot roast or a hearty soup, the idea of gathering for a hearty meal with friends and family on a Sunday makes me feel comforted," she told Today. "I enjoy making slow-cooked food on Sundays, like Filipino-style chicken adobo. It's so easycombine garlic, soy (or Bragg Liquid Aminos), vinegar, maybe some lemon and let the chicken swim in that sauce until it falls off the bone in a Crock Pot."

26Speak about your passions.

Meghan said during a panel discussion on International Women's Day in 2019, Your confidence comes in knowing that a woman by your side, not behind you, is actually something you shouldn't be threatened about but, opposed to that, you should feel really empowered in having that additional support that this is really about us working together."

27Find a creative outlet, like writing.

Before becoming royal, Meghan ran a lifestyle site called The Tig. She shared with Allure in 2017, "The Tig has been sort of swirling in my mind for years as something I wanted to do. My mom was a travel agent, so off-the-beaten-path travel has always been a big part of my life. And growing up in California, farm-to-table dining was something that I experienced. I'm the person friends come to when they want to find the perfect restaurant or boutique hotel on the outskirts of Paris. As opposed to scouring the Internet for a travel guide, wouldn't you rather ask the people who are really cool who go there? That's what I do. So I wanted to get all of that and put it together on one site."

28Always have healthy snacks on hand.

She previously told Good Housekeeping what snacks she likes: "Hummus, carrotsbecause I love them and so does my dog, Bogart, strangelya green juice, almond milk, for sure, and a chia seed pudding I make every single week. So easy, so good. I really love to cook."

29Value your education.

According to Glamour UK, while speaking to students and staff at the University of the South Pacific in Suva, Fiji, the Duchess of Sussex talked about the value of education and the cost of university.

As a university graduate, I know the personal feeling of pride and excitement that comes with attending university, she began. From the moment you receive your acceptance letter to the exams you spend countless late nights studying for, the lifelong friendships you make with your fellow alumni to the moment that you receive your diploma, the journey of higher education is an incredible, impactful and pivotal one. I am also fully aware of the challenges of being able to afford this level of schooling for many people around the world, myself included. Getting honest about the difficulties of paying for life as a student, she said, It was through scholarships, financial aid programs and work-study where my earnings from a job on campus went directly towards my tuitionthat I was able to attend university. And, without question, it was worth every effort.

30Start your day with hot water and lemon.

Meghan shared with Delish in 2018 that when she shot Suits, she'd have hot water with lemon right when she woke up, then eat steel-cut oats with bananas and agave syrup for breakfast.

31Spend time with furry friends.

The Duchess of Sussex had two dogs when she was living in Toronto at the time she met Prince Harryrescues named Guy and Bogart. According to Vanity Fair, Guy made the move with Meghan to London when she and Harry began seriously dating, and Bogart remained behind in Toronto with friends of Meghan's.

32Let yourself indulge.

Meghan shared with Delish in 2018, "I'm always hoping I'm having lunch with people, so we can share fries. It's its own food group for me."

33Practice moderation.

According to Harper's Bazaar, Meghan named her now-defunct lifestyle blog The Tig after her favorite brand of red wine, Tignanello. "God, do I love wine; a beautiful full red or a crisp white. But if its cocktails, I love a spicy tequila cocktail, negroni, or good scotchneat," she said. "Do the things you enjoy within reason," she says. "Know your body and what works for you and youll be fine."

34Define yourself how you want to.

"You don't have to play dress up to be a feminist. You are a feminist exactly the way you are. You can be a woman who wants to look good and still stand up for the equality of women. There's no uniform for feminism; you are a feminist exactly the way you are," she told Create & Cultivate in 2017.

35Practice meditation.

According to Bustle via Meghan Markles former blog, The Tig, she practiced Vedic meditation. Vedic meditation comes from the Veda, which is the ancient Indian system of knowledge from which yoga, meditation, and Ayurvedic medicine all stem, according to the New York Meditation Center.

36Mix veggies into your favorite dishes.

Meghan told Delish in 2018 that a friend convinced her to slow-cook zucchini for four to five hours, until it breaks down into a "filthy, sexy mush" to toss with pasta. "The sauce gets so creamy, you'd swear there's tons of butter and oil in it, but it's just zucchini, water and a little bouillon," Meghan said.

37Take breaks from your daily routine.

Meghan told Delish in 2018, "When I'm traveling, I won't miss an opportunity to try great pasta. I come back from vacation every year with a food baby, and I've named her Comida. I get to the set and I'm like, 'Hey, Comida's here, and she's kicking.'"

38Work on being kind to yourself.

"We just need to be kinder to ourselves. If we treated ourselves the way we treated our best friend, can you imagine how much better off we would be?" she said. "Try to find a space inside of you that reminds yourself that yes, you can have questions and self doubt, that's going to come up, that's human. But at the end of the day, you are enough exactly as you are."

39Try Megaformer workouts.

In an interview with Harper's Bazaar, Markle shared her love for the Megaformer, a machine created by workout guru Sebastien Lagree, founder of the Lagree Method. "[It] is hands-down the best thing you could do for your body," Markle said. "Your body changes immediately. Give it two classes, and you will see a difference."

40Carry tea tree oil.

She told Allure in 2017, "The one thing that I cannot live without when I'm traveling is a small container of tea tree oil. It's not the most glamorous thing, but if you get a cut, a mosquito bite, a small breakout, no matter what it is, it's my little cure-all. It's inexpensive, it's small enough to carry on, and I bring it with me all the time."

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40 Meghan Markle-Approved Diet And Workout Tips To Try - Women's Health

A senior community in Loma Linda, California is thriving when it comes to health. These are their secrets – KSBY San Luis Obispo News

LOMA LINDA, Calif. Six mornings a week, youll find Heinz Lindsor in the gym.

I do aerobics. I exercise with a ball, he says.

Whats more impressive than his workout routine is his age.

I am 80 plus, he says.

And hes not the only octogenarian in this gym located inside Loma Linda Universitys Drayson Center.

My diet is an all plant-based diet, Dr. Benjamin Lau says.

Benjamin Lau and his wife Esther walk a mile to the gym every day for their half-hour workout. They are both in their 80s.

I put a lot of emphasis on food, Esther Lau says. That's probably the most crucial, what we eat and also how active we are.

In Loma Linda, California, being able to do a one-hour aerobics class later in life isn't uncommon. Much of the fuel to stay active and healthy for the people in this city is religion.

Started to work out I got really excited, oh this is great because I feel really vibrant, I feel 40 again. Is this possible, God? Marijke Sawyer says.

Loma Linda is home to one of the largest concentrations of Seventh-day Adventists. The Christian denomination puts an emphasis on a healthy diet and exercise.

Most Adventists, like 72-year old Sawyer, dont smoke or drink alcohol.

"My body is actually the temple of God, she says. So, therefore, whatever I put in I want to keep it whole. Clearer minds, better body, better performing in my life.

Many also follow a vegetarian diet.

Lots of fruits and lots of vegetables, and we grow a lot of our vegetables, so mostly unprocessed, Esther Lau says. "I cook very simply. Basically, I dont use any oil to cook but I do eat food that's naturally high in oils, like avocados, nuts and seeds.

Jackie Tucker, 71, is a lifelong vegetarian.

My grandfather died at 60 of a heart attack, Tucker says. My father died at 73 with blood-related heart disease so I know that the exercise and a diet have made a difference.

National Geographics Dan Buettner named this community one of his five original Blue Zones," places across the globe where people are living longer and healthier lives.

Loma Linda was the only Blue Zone listed in North America.

"It becomes normal, it becomes a way of life, Sawyer says. For me not to come out and not exercise, I would be frazzled because I just feel so much better. And my age I dont feel like Im 72. I love it.

But in Loma Linda, there is no fountain of youth or magic spell to be able to work out like Lindsor later in life.

A person who is motivated, he says, he or she can do a lot of good things to maintain a good level of health.

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A senior community in Loma Linda, California is thriving when it comes to health. These are their secrets - KSBY San Luis Obispo News

Vegan influencer is now a hunter-gatherer teaching people to kill animals – New York Post

A zealous vegan who became an influencer in the raw-food movement has made a drastic change to his lifestyle becoming an internet-famous hunter-gatherer teaching people to kill animals for food.

Daniel Vitalis, 42, gave up meat as a teenager and was vegan for 10 years, becoming a popular speaker espousing the extreme diet.

He dumped veganism five years ago, however, after reading a book that convinced him animal foods were crucial for a healthy diet telling The Boston Globe that the switch came in the middle of a vegan speaking tour.

I would get up on stage and unravel the problems with the vegan diet, he told the paper of his new belief-system. Pretty soon I got kicked out of the nest.

Vitalis soon became equally as zealous about the hunter-gatherer lifestyle, driving with the license plate HNTGTHR, starting a podcast and becoming an online influencer for a completely new crowd.

Instead of raw-foods, his Instagram now showcases carefully curated images of animals and fish he has killed as well as how he preps them for meals at home in Maine.

His most recent post even celebrated how he personally caught the lobsters and halibut used to feed guests at his wedding to wife Avani, a French-Canadian teacher.

Vitalis house in Bridgton is full of skulls and weapons and has freezers packed full of meat from his kills in what the Globe called a vegans nightmare.

He is now hoping to become an even bigger star with an online video series called Wild Fed that promises to teach people the hunter-gatherer lifestyle.

There needs to be somebody who gathers this into the modern world, and I care more about getting this message to soccer moms than I do about living in a teepee, he told the Globe of his carefully packaged product.

What people miss about all this is that Im not into eating bad-tasting food, he told the paper.

People assume that the reason we stopped eating wild food is because it doesnt taste as good, but thats simply not true. It tastes better and its more nutritious.

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Vegan influencer is now a hunter-gatherer teaching people to kill animals - New York Post

Jewish veganism is worthy of study | Opinion – Jewish News of Greater Phoenix

Not long ago, if one were to have denied chicken-matzah-ball soup, meat-based cholents or kibbeh their due place on the Jewish table not to mention Passovers boiled eggs they might have been dismissed for having no respect for Jewish cuisine or culture. This has changed in recent decades, as Jews have joined members of other communities in asking transformative questions about how the things that we eat affect the world in which we live and those with whom we share it. Many Jews as Jews now eschew the brutalization and killing of animals, electing instead to eat diets based in compassion and free of animal products. This vegan or vegetarian approach to life extends even to other spheres of production and consumption, sometimes posing challenges for people who observe Jewish law closely and traditionally. Yet this lifestyle no longer demands of practitioners that they separate themselves from their Jewish communities. Our communities, rather, have begun to embrace this lofty change.

In other words, Jewish veganism and vegetarianism are no longer marginal phenomena. In time, they may even become the Jewish norm or so we hope. The Jewish vegan movement, if we may identify it as such, comprises a broad spectrum of ideologies and practices linked by a common bond and by references to the Jewish traditions and cultures which frame them. Reform and cultural Jews often have different approaches to negotiating the melding of Jewishness and veganism than do more traditionally observant Jews. Jewish veganism looks distinct and carries varied meanings in Israel and throughout the Diaspora. The relationships between veganism and other, often-broader ideological commitments varies by individual and community. We nonetheless perceive that veganism has emerged and continues to develop as a unifying lifestyle for Jews throughout the world, bringing us together in projects of cultural, political, ethnic and ethical activism and growth.

Reflecting on Jewish veganism, we realize that our own stories form only a tiny part of a greater paradigm shift, one that has mainstreamed discussions of animal welfare and food ethics within and beyond our communities, as well as consumption practices formerly considered fringe. We notice with interest and pride how complex and multivocal Jewish vegan and vegetarian movements have become. Conversations and their source-bases have broadened, new traditions have taken root, and we have established varied communities of commitment and debate, which often extend beyond the ever-porous boundaries of the Jewish community. We love that Jewish veganism, like other minority veganisms, can challenge and transform the normative expectations around veganism, adding to its depth, beauty and inclusivity.

Convinced that Jewish veganism has come of age and fascinated with its promises, we worked with scholars, activists and rabbis to produce a new edited volume, Jewish Veganism and Vegetarianism: Studies and New Directions. Published by SUNY Press, this collection of essays contributed by 19 authors explores the historical, theological, cultural and intellectual roots of Jewish veganism and vegetarianism, and charts burgeoning new trajectories in Jewish thought and practice. Our project asks what distinguishes Jewish veganism and vegetarianism as Jewish how Judaism, broadly considered, has inspired Jews to embrace such practices and how those lifestyles in turn have enriched and helped define Jewishness.

Co-editing Jewish Veganism and Vegetarianism has led us to conclude that the conversations around these topics, in the academy and within communities, has undergone an incredible transformation. The days when Jewish activists focused primarily on crafting arguments to legitimize their vegan and vegetarian lifestyles according to Jewish laws and ethics has largely passed, with the notable exception of Orthodox Jews in Israel. Deeply varied as they are, the perspectives, arguments and stories accessible in Jewish Veganism and Vegetarianism reflect only the beginning of a renewed and ever-unfolding discussion. They point to the potential of this moment for generating new vistas of Jewish culture and practice. We hope that readers will join us in charting its dynamic and ethical future. JN

Jacob Ari Labendz directs the Center for Judaic and Holocaust Studies at Youngstown State University, where he is the Clayman Assistant Professor in the Department of History.

Rabbi Dr. Shmuly Yanklowitz is President and Dean of Valley Beit Midrash and the author of 17 books on Jewish Ethics.

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Jewish veganism is worthy of study | Opinion - Jewish News of Greater Phoenix

Starbucks to Add New Vegan Items to Its Menu, But Theres a Catch – SheKnows

Starbucks has never shied away from giving the people what they want. Take the past couple of years when veganism skyrocketed for example: The coffee giant didnt hesitate to bulk up their menu with a handful of vegan items, from a lentils and veggie protein bowl with brown rice and strawberry and toasted almonds overnight grains, to their many vegan-friendly baked goods, like their vegan macadamia oat cookie, and their cauliflower tabbouleh side salad, which they tested at their Chicago- and Seattle-area stores earlier this year. And the new vegan items will reportedly continue to roll out at Starbucks but theres a catch, of course.

According to Instagram user @vegan_food_uk, Starbucks will reportedly launch two new items to its UK stores, specifically. These items include Smoky Jackfruit & Grains, a bowl filled to the brim with pulled smoky BBQ jackfruit, smoky grain mix, and spiced red pepper sauce, and topped with vegan smoked cheese; and a Vegan Chocolate and Raspberry Mini Loaf Cake, a mini vegan chocolate loaf cake injected with raspberry jam and topped with pink icing and dried raspberry pieces, the product description states.

We believe this may launch for #Veganuary or sooner, along with some other bits, @vegan_food_uk wrote in the caption. They also report that Starbucks will launch its new Vegan Chocolate and Coconut Overnight Oats at UK stores soon stores that already have hearty vegan options on the menu, including dairy-free mac n cheese, a BBQ vegan wrap with jackfruit and coleslaw, and a tofu breakfast burrito.

No word on if or when Starbucks will launch these new vegan menu items at U.S. stores, but we wouldnt be surprised if they didnt at least revamp its vegan food menu sometime next year. In the meantime, you have the next five days to head to one of Starbucks 1,000 Pop-Up Parties, where you can pick up a free espresso drink. Thats right, free post-Christmas caffeine: the greatest gift of them all.

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Starbucks to Add New Vegan Items to Its Menu, But Theres a Catch - SheKnows

How to be a ‘sustainable’ vegan – Wicked Leeks

One of the biggest criticisms in the increasingly polarized vegans versus meat debate is the impact and provenance of some meat or dairy alternatives.

How can a lifestyle built on ethics and morals justify swapping locally-sourced sustainable meat for processed food that might contain soy from rainforest areas, palm oil, and other problematic ingredients? So the argument goes.

A lot of the hype has focused on the huge raft of new vegan products often processed food made to replicate meat using a variety of extracted ingredients. But not all vegans choose to base their diet on such products.

Maresa Bossano, a vegan of 27 years who runs the Love Food social platforms for ethical vegans, says: In terms of vegan food, I eat nearly 100 per cent organic and I buy local fruit and vegetables direct from farmers whenever possible. I also try to buy UK-grown produce for other foods like grains, pulses, nuts, etc. although this is harder, as we don't produce a lot in this country.

Of course, I eat imported foods, but I try to mainly get European-grown fruit when it's in season. I do eat things like pineapples and avocados but consider them a luxury not something I eat every day. What I would never do is buy blackberries grown in Mexico in a plastic punnet. I believe in eating seasonally and the rest of time doing without.

Many vegan foods imitate meat using a range of different ingredients.

Bossano says she isnt against meat alternatives per se but would never eat something that is ultra-processed and has lot of ingredients that I don't recognise.

In terms of its environmental impact, buying highly processed, over packaged foods using ingredients like palm oil or GM soya is causing a lot of damage to wildlife and wiping out species like orangutans, she says.

There is an assumption, leading to accusations of hypocrisy, that vegans should care about all aspects of sustainability, but that isnt actually part of the core veganism principles.

From a vegan perspective, the only ethics this lifestyle is concerned with is animal rights, says Dominika Piasecka of The Vegan Society.

While many vegans of course extend these to include planetary and human health, at its core veganism is simply about avoiding the use and abuse of non-human animals.

And while sustainability and veganism are closely related, they are separate issues, she says, adding that a plant based diet in itself has been shown time and time again to be the best off-the-shelf diet for our planet.

Its a point that inevitably does spark discussion, as many of the plant-based ingredients in a vegan diet, soya being the obvious example, arguably do have an impact on animal welfare via habitat loss in producer countries, as well as other environmental impacts.

Fruit, veg and pulses can be used as protein alternatives in nutritious meals.

Personally, I think all vegans (and non vegans) should be concerned about sustainability, as anything that harms the environment is inevitably harming wild animals, says Bossano.

Industrial agriculture is responsible for destroying the habitats that wild animals rely on to survive, both in tropical rainforests and in the UK.

It also relies on chemical pesticides and fertilisers which are damaging to insects, birds and other wildlife and which can pollute aquatic habitats. Whereas small scale organic farming enhances wildlife by providing food and homes for butterflies, birds and bees, and building soil fertility.

While leading scientists behind the IPCC report on climate recommended reducing intake of intensively-produced meat as part of a balanced, sustainable diet, the picture about simply switching to plants regardless of impact is more nuanced.

Food miles, fairly traded food, GM ingredients, pesticide use and transparency are all relevant and vital in a wider discussion about food sustainability: the difference being, according to The Vegan Society, veganism is not aiming to solve the whole picture.

Veganism isnt concerned with these issues. While they are of course very important, they are the extra step people can take after becoming vegan, says Piasecka. Our first priority when working with new vegans is that they understand the ethical reasons behind this lifestyle choice and that they are aware how to balance their diet properly.

For Bob Andrew, development chef at organic veg box company Riverford, the mainstream interest in veganism risks continuing the trend for convenience food, to the detriment of scratch cooking with fresh fruit and vegetables.

Black garlic works as a vegan stock cube.

The rush to fill the shelves with new vegan products is in danger of repeating the worst aspects of the wider convenience food market, by touting an equally unbalanced diet replacing one high protein, high fat, and high salt product with another, often with a lack of transparency over ingredients and potentially higher air miles, he says.

It is all about balance. Use it as a chance to bring a wider variety of veg into your diet and try cooking with more legumes, pulses and nuts to provide protein. If you do buy processed foods, remember, the fewer and more recognisable ingredients the better.

Andrew sees Veganuary as a perfect opportunity to discard old vegetable prejudices and learn new techniques, such as fermenting, roasting or slow-cooking, instead of the age-old boiling or steaming.

While the official stance sees veganism and sustainability as separate issues, when it comes to food, nuance and complexity are more representative of everyday lives and values.

With that in mind, provenance, recognising ingredients and conscious shopping decisions can all help create a sustainable Veganuary.

Chef Bobs sustainable Veganuary shopping list:

Mushrooms. Texturally, mushrooms are an easy way to ape a meat-like bite, without resorting to soya or seitan, a meat substitute made of hydrated gluten.

Sweet potatoes. They sit somewhere between a potato and squash, so use them as a proxy for both with abandon. Bake in their jackets, slice in a gratin or cleave into wedges and roast. They make for a smooth velvety mash, silken soups or an ideal backbone for any number of curries or stews.

Brassicas. Learn to eat your greens! And do it without boiling everything into slimy submission. Your sprouts, broccoli, cauliflower and even kale can be oven roasted to great effect the florets catch at the edge, making for a deeper flavour and texture.

Chickpeas. Think beyond hummus you can blitz them into falafels, braise into stews or cook down into a mash as a simple side to a veg-heavy dish. You can even use the water from the tin (resplendently named aquafaba) to use as an egg substitute in baking. As an alternative, try British-grown fava beans or carlin peas to support British farmers and cut food miles.

Black garlic. Think of them as the ultimate vegan stock cube but without all the emulsifiers and maltodextrin. Simply pop a few cloves into soups or stews to add complexity and depth.

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How to be a 'sustainable' vegan - Wicked Leeks

Vegan myths: the most common misconceptions about the diet – Her.ie

These days, there's a lot of vegans out there.

And for every vegan, there's a vegan myth.

For years, there has been an abundance of misconceptions about the diet.

Everything from 'you'll be malnourished' to 'vegans will always tell you when they're a vegan' has been spouted from the mouths of those who enjoy basking in miseducation, or those who are simply naive.

So, as Oprah once posited: what is the truth?

Are all vegans really missing out on nutrients? Are supplements enough? Is being vegan simply too difficult and nobody should bother?

According to vegans - and non-vegans alike - the most common misconception is that somebody following a vegan diet simply cannot access all the vitamins and nutrients that we need to survive.

And although we absolutely don't need a professional to tell us this - just look at all of the entirely healthy vegans there are around us - we found one anyway.

Dietician Maeve Hanan from Orla Walsh Nutrition says that although documentaries like Netflix's Game Changers make it look like everybody needs an entire team around them to be a healthy fit vegan, it's really all about making sure that you've got balance in your diet.

"What you need is a good variety of plant based foods, especially lots of different types of plant based proteins so youre getting all of the essential ammonia acids that your body needs," she says.

Another really important thing is the supplements. Anybody living in Ireland should be considering taking vitamin D around this time of year anyway - we just dont get the sunshine here - so we should be taking about 10 mcg.

"Women of childbearing age should also be considering 400 mcg of folic acid supplement. Again, thats whether youre vegan or not. The most important ones to supplement for vegans are vitamin B12, iodine, and omega 3."

Bronwyn Slater, founder of information website The Irish Vegan, says that she finds much of the confusion around nutrients in a vegan diet comes from the assumption that vegans are missing out on all of the good stuff that meat-eaters aren't.

However, a lot of the time, this simply is not the case.

"In fact, a lot of meat eaters also need to take a B12 supplement because they don't get enough from their diet," she says.

"For meat eaters, B12 comes from animals who ingest the B12 directly from the soil. Because we wash all our vegetables nowadays we remove any soil that might contain B12, hence the need for supplementation.

Another myth about veganism is that anyone who follows the diet struggles to get enough protein when, in actual fact, most people in Ireland are already getting more than enough of the stuff.

"All plants contain some protein," says Bronwyn. "Foods that are high in protein include tofu (made from soya beans), seitan (made from wheat gluten), lentils, chickpeas, beans, soya milk, nuts, and many more."

But it's not just the science that people are misled on. There also seems to be a lot of confusion around the use of the words: 'plant based' and 'vegan.'

While the word 'vegan' means a diet that avoids the use of any animal products, 'plant based' (although sometimes used as a synonym), actually means something else entirely.

Dietician Maeve says that despite what a lot of people think, there is actually "no single definition of what a plant based diet is."

"Its this really broad spectrum of anything from someone having a few meat-free meals during the week to someone who is completely vegan," she says.

"I think the flexitarian approach, where you have lots of plants in the diet, is a really healthy way of living where you dont need to exclude food groups or put a strict label on it. That works for a lot of people."

And although the label might be strict, it's also incredibly common.

Walk into any supermarket in Ireland and you'll be sure to find a selection of products actively marked as vegan friendly.Following the diet is, contrary to what many people still believe, not half as difficult as it used to be.

Sam Pearson, owner of Vegan Sandwich Co, can attest to that. Having been a vegan for three years - and a chef of vegan food for almost as long - he knows first hand the incredible increase of varied vegan options over the past few years.

"You can walk into any restaurant and any shop and find a vegan option," he says.

"What Im doing and what other vegan businesses are doing is trying to make these options as delicious as their meat and dairy counterparts."

And what about the the, ahem, joke that 'vegans will always tell you when they're vegan'? Sam says that at his stall, it's actually the opposite.

"Youll know a meat eater at the stall because theyll tell you," he says."Theyre like: Im not vegan, just so you know but this food is nice."

You can read more of Her's in-depth look at veganism in Ireland here.

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Vegan myths: the most common misconceptions about the diet - Her.ie

23,000 People Rank Vegan Food In UK: Best Pizza, Cheese, Sausages And More Revealed – Plant Based News

There was fierce competition in all of the categories

The most popular vegan foods in the UK have been revealed - including cheese, pizza, sausages, chocolate, and more.

More than 23,000 people voted in the third annual Vegan Food UK Awards. Vegan Food UK is an online organization sharing vegan food news, reviews, vlogs, and more. It operates across multiple social media platforms, with a Facebook group, Facebook page, YouTube channel, and Instagram account.

Voting takes place within the organization's Facebook group - which has more than 100,000 members. Each day, a new category opened for members to vote on for just 24 hours, before the category closed, and the next one opened. Members were also able to nominate any brand they choose within the category on each day.

Among the winners were Sainsbury's, which picked up the gong for Best Supermarket for Vegans for the second year in a row, Pret a Manger scooped Best Cafe for Vegans, and Greggs' Sausage Roll was voted Best Vegan Food On The Go.

For some categories, there were up to 150 different companies & brands to vote on in just 24 hours.

This year some companies won for the second year in a row but also lots of new companies not only were nominated but also won, like Subway, Richmond Sausages, and Greggs, who did not have a vegan option this time last year.

Subway scooped the prestigious Best Vegan Sandwich award (Photo: Subway)

"It was excellent this year to see some new contenders for best vegan food. Especially the likes of Richmond, Papa John's, Greggs and Subway," Liam Day, co-founder of Vegan Food UK, said in a statement sent to Plant Based News.

"This goes to show that non-vegan companies can produce food that is really good and appreciated by vegans. We hope that the awards and results show just how veganism is changing and becoming more normalized in the UK."

Janine Day, co-founder of Vegan Food UK, added: "What's always amazing about these awards is it shows how many options vegans have now whilst shopping and eating out. There were between 50 and 150 nominations to choose from for each category, which is incredible."

The people have spoken: and they said Papa John's makes the best vegan pizza (Photo: Papa John's)

Best Supermarket for Vegans: Sainsbury's - winning for the second year in a row. Beating Tesco in 2nd place and Morrisons in 3rd. There were 25 nominations in this category.

Best Vegan Sausage: Richmond - these were the clear winner, beating Linda McCartney's Original Sausages by almost double the amount of votes. There were 51 nominations in this category .

Best Vegan Food On The Go: Gregg's Sausage Roll. Clear winner beating Subway and the infamous Co-op doughnuts. There were 69 nominations in this category.

Best Vegan Pizza: Papa John's - beating last year's winner Zizzi's. There were 59 nominations in this category.

Best Vegan Sandwich: The Vegan Sub (Subway) - beating last year's winner the M&S No Turkey Feast. There were 58 nominations in this category.

Best Restaurant for Vegans: Wagamama - winners for the second year in a row. There were 99 nominations in this category.

Best Vegan Cheese: Applewood Smoked - beating last year's winner Violife. There were 60 nominations in this category.

Best Cafe for Vegans: Pret a Manger - clear winner beating Starbucks by double the amount of votes. There were 158 nominations in this category.

Best Vegan Chocolate: Vego Original Bar - beating Nomo Caramel Sea Salt. There were 82 nominations in this category.

Best Vegan Burger: Beyond Burger - beating Linda McCartney's Quarter Pounder. There were 54 nominations in this category.

Best Vegan Meat Alternative Range: Vivera - beating Linda McCartney who came 2nd. There were 47 nominations in this category

Best Independent Vegan Business: Huns (a vegan fried chicken company).

The awards will return next year, to find out more, please contact Vegan Food UK on its Instagram page directly.

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23,000 People Rank Vegan Food In UK: Best Pizza, Cheese, Sausages And More Revealed - Plant Based News

Vegan athletes are increasing, but does a plant-based diet improve athleticism? – ABC News

Updated December 27, 2019 11:57:03

Veganism is on the rise in Australia and with documentaries such as Netflix's Game Changers influencing athletes to try plant-based diets, the nation's sports clubs are being forced to clarify to their players what food is best.

While there is evidence vegan diets can have significant health and environmental benefits, there are also factors to consider if trying it.

Rostyn Griffiths, who plays with A-League soccer club Melbourne City, is one of many athletes who now eat a predominantly plant-based diet.

"I thought well at 31 [years old], if I can decrease my inflammatory markers a bit then I would be happy," Griffiths said.

"The first thing I noticed was I lost a heap of weight from just not eating meat, so I lost about three more kilos which was quite surprising.

"I didn't notice too much more in terms of feeling fitter or fatigued, I just felt normal."

He did find he was recovering quicker after games and was not as sore.

But when Griffiths re-tested his blood levels, his iron was very low, although he fixed that by eating more food like kidney beans and certain cereals and returning to consuming meat about once a week.

Since embarking on a mostly plant-based diet, he has been eating less food and has seen a huge drop in his cholesterol levels.

"That is something I have got in my family history it is now way below the normal levels, whereas before it was above the high levels," Griffiths said.

While some are seeing the benefits, not all athletes are convinced a vegan diet is the way to go.

Fremantle defender Luke Ryan said the Game Changers documentary and the trend to towards vegan diets had got many of the players at the Dockers thinking.

The AFL club held a meeting to educate their players on what they should and should not be eating.

"It was talked around the club a fair bit but I am not into that sort of stuff," Ryan said.

"I am just into my barbecues and snags and that sort of stuff.

"I don't think any of the boys have gone vegan, we are all off that, we are intrigued by it, but everyone is on the meat."

Speaking to Triple J's Hack program, dietician Simone Austin, who's worked with the Hawthorn Football Club, said there are significant benefits in eating more vegetables but there was no evidence to suggest going completely meat free would provide an edge for athletes.

"I think they were relieved (the Hawthorn players) when I told them they didn't need to do that (go vegan)," she said.

"But I had been telling them the same message for a long time; when you go and get your ham and cheese toastie, add some avocado, tomatoes and spinach.

"I'm already trying to encourage them to be more plant-based but they were pretty keen to learn they didn't need to go completely vegan."

However, she said the research showed eating less meat was healthy.

And in terms of building muscle, you can still get your protein and carbohydrates from sources like legumes, lentils, tofu and soybeans.

"If you think about third world countries, the main protein source is often rice. So there's certainly ways to get lots of protein," Austin said.

The difference is that animal-based proteins are more efficiently digested than plant-based ones, so there should be a combination of the two, she said.

As is often the case, balance is the key.

Topics:sport,diet-and-nutrition,perth-6000,wa

First posted December 27, 2019 08:15:22

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Vegan athletes are increasing, but does a plant-based diet improve athleticism? - ABC News

Best health care tips 2020: Follow these habits to keep yourself healthy through the year – TheHealthSite

A healthy lifestyle can help prevent chronic diseases and long-term illnesses. And maintaining a healthy lifestyle is not a difficult task, you just need to follow some healthy habits. Here some best health care tips that will help you stay happy and healthy in 2020.

Eat a variety of foods

To stay healthy, your need to eat more than 40 different nutrients. At least include one food rich in carbohydrates, such as cereals, rice, pasta, potatoes, and bread at every meal. Eat plenty of fruits and vegetables, as they are the good sources of vitamins, minerals and fibre.

Cut salt and sugar intake

A high salt intake can result in high blood pressure and increase the risk of cardiovascular disease. Eating too much sugar is also associated with weight gain and various diseases like obesity, type 2 diabetes, heart disease, certain cancers, tooth decay, etc.

Drink plenty of fluids

Water is essential for the kidneys and other bodily functions. It helps lubricate the joints. Dehydration, which happens when the body is not getting enough fluid, can also cause skin disorders and wrinkling.

You need to drink at least 1.5 litres of fluid a day. We can also add fruit juices, tea, soft drinks, milk and other healthy drinks to meet the required amount of fluid in the body.

Keep your heart healthy

A healthy lifestyle is the key to a healthy heart. If youre a smoker, quit it now. Smoking is said to be the main causes of coronary heart disease. When you stop smoking, your risk of a heart attack may reduce about half that of a smoker a year later.

Staying active can also significantly reduce your risk of developing heart disease. Just 30 minutes of physical activity, such as cycling, yoga, walking or jogging for 5 days a week may do the magic to your body. Follow a heart-heathy diet, by adding more vegetables and fruits in your daily menu.

Maintain a healthy body weight

Obesity and overweight increases the risks of a wide range of diseases, such diabetes, heart diseases and cancer. Remember the saying, we are what we eat. Eating more than you need can lead to excess body weight. So, be mindful while eating and stay more active.

Published : December 26, 2019 7:59 pm

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Best health care tips 2020: Follow these habits to keep yourself healthy through the year - TheHealthSite

Nurturing face-to-face Connections | Health – Wahpeton Daily News

In a time when often on-line communication is substituted with authentic connection, it is important to remember to nurture face to face connection because it is essential to your overall well being. Face to face social interaction with someone who you feel cares about you is the most effective way to calm your nervous system and relieve stress.

According to the National Institute of Health (NIH) research, interacting with another person can assist your brain in receiving a rush of helpful chemicals, such as oxytocin- a hormone that influences bonding and attachment, serotonin-a mood elevator and dopamine a motivator and happiness increaser. Supportive family, friends, and co-workers are a vital aspect of your life. A social support network is developed when life is going well. It provides the comfort of knowing that your friends are there for you if you need them. Here are some of Mayo Clinic healthy lifestyle stress management possibilities for nurturing your social network:

Volunteer. What you do to others, you do to yourself. Doing something that assists others has a positive effect on how you feel about yourself. The meaning and purpose you find in assisting others will develop a more expansive transformative life. Select a nonprofit or charitable organization that makes your heart sing and get involved. You will automatically mingle with others who share similar interests and values.

Join a gym or fitness support group. Integrating physical fitness into your day is key in maintaining a healthy lifestyle. The mind, body and spirit are intrinsically linked. When you improve your physical health, youll automatically experience greater mental and emotional well-being. You can also make friends while you exercise.

Ask for Help. The Center for the Study of Traumatic Stress research shows that asking for help is most often viewed as a sign of strength and good judgment. When you ask for help, you give someone an opportunity to feel valued and useful as well as keep yourselves engaged. What matters to people is far more important than what is the matter with people. What matters to people is what encourages engagement.

Call a friend or loved one now and arrange a time to connect. If you dont feel that you have anyone to call, reach out to acquaintances. Many people feel just as uncomfortable about making new friends as you do, so be the one to begin the connection. Reconnect with a long-time friend, invite a coworker out for lunch, or ask a neighbor to join you in an activity you both enjoy. Try to make it a regular get-together.

Smile and say hello to strangers you cross paths with. Making a connection is beneficial to both of you and you never know where it may lead if you are open to it!

Regardless which social networking avenue you choose, nurturing relationships is a wise investment while integrating skills such as:

Being a good listener. Listen for what is felt as well as what is said. When you really listen, you connect more deeply to your own needs and emotions, and to those of other people. Listening also strengthens, informs, and makes it easier for others to hear when its your turn to speak.

Being happy for others when they succeed and let them know by specifically telling them why you are happy for them in a face to face conversation.

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Making time for contemplation and appreciation. Think about what you are grateful for. Take time to express face-to-face how important friends and family are to you.

Be respectful of the other person and their viewpoint. Make maintaining and strengthening the relationship a priority. If a conflict does arise, focus on the present moment, on what you can do in the here-and-now to solve the issue. Disengage and move on if necessary.

Balance is key. The goal of building your social support network is to reduce your stress level, rather than add to it. Observe situations that seem to drain your energy. Limit as much as possible, people who are consistently negative and critical.

Sandy Block-Hansen, MS. St. Francis Healthcare Campus Family Footprints Coordinator. A Catholic Health Initiative Mission and Ministry program created to support, inform, and offer resources to parents in the role of parenting. She can be reached at sandrablock-hansen@catholichealth.net or 218.643.0475

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Nurturing face-to-face Connections | Health - Wahpeton Daily News

A health guide to drinking alcohol at the holidays – PhillyVoice.com

Alcohol consumption is very much a holiday tradition. Whether at parties, business events, or when entertaining at home, there is the expectation that some form of alcoholic beverage will be served. Then theres the social expectation that one will partake. Who hasnt grabbed a glass of wine to carry around at aparty?

But for those conscious of their health, what is the current thinking when it comes to alcohol? I can remember reading studies suggesting that a glass of wine every night was good for you. Is this still the case? Are there some simple rules of thumb that a conscientious person can follow? Well, sort of.

For some context, its important to know that alcohol consumption in the U.S is rising, especially amongwomen, minorities and older adults. A study published inJAMA Psychiatryexamined how drinking patterns changed between 2002 and 2013. They found that overall drinking increased by 11 percent. Combined with more alarming increases in high-risk and problem drinking, the researchers said their findings suggest "a public health crisis," given the fact that high-risk drinking is linked to a number of diseases and psychiatric problems, as well as violence, crime and crashes.

If that doesnt cause you to think twice, some of the most contemporary research suggests that there is no safe level of alcohol consumption. According to a 2018 article in Live Science,drinking alcohol in moderation is more harmful than previously thought, according to a comprehensive study that analyzed information from millions of people in nearly 200 countries. The authors acknowledge that the findings contrast with most health guidelines, which say that moderate drinking is safe.

In what seems to be the middle ground, the Mayo Clinic says that moderate alcohol use has possible health benefits, but it's not risk-free. The Mayo Clinic notes that the evidence for moderate alcohol use in healthy adults isn't certain. The conclusion is that any potential benefits of alcohol are relatively small and may not apply to all individuals. They suggest that the latest dietary guidelines make it clear that no one should begin drinking alcohol or drink more often on the basis of potential health benefits. For many people, the possible benefits don't outweigh the risks and avoiding alcohol is the best course. They concede if you are a light to moderate drinker and you are healthy, you can probably continue to drink alcohol as long as you do so responsibly.

So, if youre a person who generally lives a healthy lifestyle and consumes alcohol in moderation, my quick takeaway is that you need not give up drinking altogether so long as you stay within reason. Whats reasonable? The U.S. Centers for Disease Control and Prevention's dietary guidelines recommend that if alcohol is consumed, it should be in moderationup to 1 drink per day for women and up to 2 drinks per day for men. Other common questions addressed on the CDCs website include:

What is a standard drink in the United States?

A standard drink is equal to 14.0 grams (0.6 ounces) of pure alcohol. Generally, this amount of pure alcohol is found in:

12 ounces of beer (5% alcohol content).

8 ounces of malt liquor (7% alcohol content).

5 ounces of wine (12% alcohol content).

1.5 ounces or a shot of 80-proof (40% alcohol content) distilled spirits or liquor (e.g., gin, rum, vodka, whiskey).

Is beer or wine safer to drink than liquor?

No. One 12-ounce beer has about the same amount of alcohol as one 5-ounce glass of wine or 1.5-ounce shot of liquor. It is the amount of alcohol consumed that affects a person most, not the type of alcoholic drink.

So there you have it. Clearly, no one is encouraging anyone to start drinking for any health benefit, and the absolute means of preventing any alcohol-related problems, physically or mentally, is to avoid drinking altogether. However, what the experts seem to be saying is that the negative impacts of alcohol consumption can be somewhat mitigated if you live a healthy lifestyle and consume alcohol moderately. While its not your typical motivational message for inspiring healthy behavior, its a benefit that just might come in handy this time of year. A gift to yourself for all the hard work youve put in to stay fit. Happy Holidays!

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A health guide to drinking alcohol at the holidays - PhillyVoice.com

Looking to get healthy in 2020? These easy food, exercise tips will help – Great Falls Tribune

Gerry Jennings, a board member for Get Fit Great Falls, leads a group of novice cross-country skiers during Winter Trails Day, which is Feb. 2 this year.(Photo: Get Fit Great Falls)

Looking to feel better and have more energy in the new year?

How about adding a vegetable to whatever you are cooking? Or snowshoeing in the surrounding mountains? Or walking instead of driving to get where you are going?

Get Fit Great Falls has several ways to help with your goals of being healthier, and the best part is they are easy, affordable and fun. Thanks to continued funding from United Way, Get Fit has new events to pair with its ongoing efforts to help people get active and make healthy choices.

We are in the mindset of having a healthy lifestyle throughout the year, not just in January when you hit the reset button, said Erin Merchant, Get Fit Great Falls president. We want to help Great Falls residents make a behavioral change they can stick with rather than having a goal that only lasts a month or two.

Just Add a Vegetable is Get Fits latest idea on its mission to make the healthy choice the easy choice. Once a month, nutrition experts will spend the afternoon in the produce section at a local grocery store and talk to shoppers about adding a vegetable to whatever happens to be on the breakfast, lunch or dinner menu.

If they are making soup, they can just add some celery or carrots, said registered dietitian Susan Cooper. If they are making pizza, just add some mushrooms. Or maybe get creative and add chopped beets or kale.

We want people to focus on a simple change, to just add a vegetable to whatever they are making, she added.

So far, 2Js and Super One Foods have hosted Just Add a Vegetable events. Albertsons on 10th Avenue South will be hosting an event Jan. 10 from 11 a.m. to 4 p.m.

Abigail Lichliter and Clark Carlson-Thompson, Get Fit Great Falls volunteers, paint crosswalks downtown. The effort aims to make downtown more friendly and walkable.(Photo: Get Fit Great Falls)

Along with learning how to combine veggies with the foods they already love, people can learn how to shop smart to minimize food costs, how to meal plan to minimize spoilage and how to introduce veggies to family members who fear them. Shoppers also can enter a drawing for a basket of fresh produce.

Another way Get Fit can help with your health goals is its annual Winter Trails Day, which is coming up Feb. 1 at Silver Crest Winter Recreation Area near Showdown. This is an opportunity for people of all ages to try out snowshoeing or cross-country skiing for free.

It starts in the morning and goes through the afternoon, said Jody Murray, Get Fit board member and prevention specialist with Great Falls Public Schools. The guides are people who are good at it and love it.

All the equipment is provided, though people need to register ahead of time. Registration opens Jan. 22 online at http://www.getfitgreatfalls.com.

Its very popular and fun, Murray said. There are 1, 2 and 3-mile hikes, a beginning cross-country ski tour and a kiddie snowshoe loop.

Along with the snowshoe adventure, kids can get another helping of exercise through Fitness, Food, Family and Friends or F4, a 2-year-old program that brings active play and nutrition information to the HANDS after-school program.

Last year, Get Fit partnered with HANDS in 13 elementary schools to offer the 8-week program, which teaches students about nutrition along with fitness skills that can be incorporated into fun games. Everything necessary for the program fit into a tote that traveled from school to school.

Each week, the kids take home a worksheet with the moves of the week, things that strengthen their legs and strengthen their core, said Murray, adding those skills are then used in games at HANDS. The sheet also has nutrition information, everything from making sure you are drinking enough water to trying to eat new fruits and vegetables. It gives them something to take home and get their parents involved with.

Pretests and post-tests have shown the F4 program is working, with more than 85 percent of the students either showing improvement or staying the same in at least half of the tested skills. This program was possible thanks to grants from United Way of Cascade Country, Montana Federal Credit Union, Benefis Healthcare and the Great Falls Public Schools Foundation. Now, each school has its own tote so HANDS can offer the program several times throughout the year.

A big focus for Get Fit is on kids because we know healthy kids usually become healthy adults, Merchant said. And we see that reversed statistically. If you are obese as a kid, you are more likely to be obese as an adult.

Park Pals is another way Get Fit works to keep kids active. Through this summer program, exciting science projects and physical activities are planned every weekday at local parks. The Great Falls Public Schools food truck partners with the program so kids can get a free meal before or after they come out to play.

In 2019, we were able to recruit volunteers from the AmeriCorps Vista program to help with Park Pals, so we were able to expand our number of parks, said Merchant. Adding more parks last year means serving more students and hitting more demographics.

As part of the Building Active Communities Initiative, Get Fit volunteers transformed Davidson Plaza into a temporary active space which included a ping pong table, giant checkers, grass, plants and benches.(Photo: Get Fit Great Falls)

Get Fit volunteers dont just want to improve its programs to get people to be active. They also are working to improve the parks themselves by making them more accessible and improve other spaces around Great Falls through the Building Active Communities Initiative, or BACI.

A few years back, some of the leading experts in this statewide initiative held a free training in Great Falls.

The trainers walked us around downtown and pointed out to us places that could be better, more connected and turned into spaces where the community could gather and be active, said Kim Skornogoski, a Get Fit volunteer and United Way's marketing director. After that training, we continued to meet and build our team, bringing on different partners and coming up with ideas.

One of the groups first efforts was transforming Davidson Plaza into more of an active space during the downtown summer sidewalk sale.

We had ping-pong table set up and large checkers on the ground, Skornogoski said. We took a couple of parking spaces and created a seating area with grass and put grass in the plaza itself. We brought in bands. We basically brought in different elements of what would be part of an open, active space.

Throughout the day, they asked people what they would like to see in an active space in Great Falls. Now they are trying to bring those ideas to life.

Another big project weve done is the crosswalk painting, said Skornogoski. That does a number of things people dont even realize. It inspires traffic to slow down. It also connects spaces. And when spaces are connected, people are more inspired to walk between them.

Several local organizations are involved with this initiative to create a more vibrant downtown. Get Fit is hoping that by changing the environment, people will change their behavior and walk more. The business organizations are hoping for a more active downtown so people will shop and enjoy the great restaurants. Partners like NeighborWorks are hoping an increase in activity downtown will decrease the amount of crime in that area.

All of these people have different particular goals as part of their organizations mission, Skornogoski said. But by doing these things, we all are achieving our goals. Its been really fun, and all of our efforts have been really well received by the community.

More crosswalk painting, including school crosswalks, is yet to come. They also are planning morestudies on how walkable the community is to identify problem areas in
parks and downtown.

The other big goal is called wayfinding,Skornogoski said.The idea is if you have signage that points to the Rivers Edge Trail or a sign that says the C.M. Russell Museum is five blocks away, it will increase the use of those places and also encourage people to walk to them.

Like many efforts funded by United Way, Get Fits projects and programs are successful because of many organizations coming together to make things happen.

Its critical that we have so many great partners who are advancing the work together, she said. Get Fit is entirely volunteer-run, and we operate on a shoestring budget. For the last four years, United Way has provided around $5,000 in funding, which amounts to about half our costs for our different efforts every year.

Get Fit has brought many people together in the effort to create a healthier lifestyle in our community, and the efforts are working.

In the past, we never really measured how events like Summer Trails Day, Winter Trails Day and Come Out and Play with Abby Wambach were changing behavior, Skornogoski said. Now, being part of the United Way grants process, we are looking at the Youth Risk Behavior Survey in schools and seeing that investing in our kids is already paying off. Theyre eating more vegetables, getting more involved with sports and exercising more. Kids are actually changing their behavior.

United Way of Cascade County asks for money once a year. Money raised during its fall campaign supports 34 local nonprofit programs and United Ways community impact work. People can give monthly or one-time gifts through our website at http://www.uwccmt.org or can send donations directly to United Way at PO Box 1343, Great Falls, MT 59403.

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Looking to get healthy in 2020? These easy food, exercise tips will help - Great Falls Tribune

Healthy living event set to fill Lyndhurst Community Centre for a day – Daily Echo

A HEALTHY living event is set to take over Lyndhurst Community Centre early next year.

Eco-living fanatic Jeannette Jones has organised the healthy lifestyle event, which will involve yoga, vegan and organic skin care, Indian head massage, rahanni and reiki healing, eco-cleaning products, and a local bee keeper selling products from a bee hive.

The Woodland Trust will also be there, while visitors can sign up to attend local walks in the local area and be shown how to help preserve the local countryside.

More than 40 stalls will fill the centre, with an aim to educate residents on how to live a healthier lifestyle.

Jeannette Jones, of Any Green Will Do, said: This event will show you ways to improve your physical, mental and environmental health, which I believe all three can help us be healthier in 2020.

Canine Concern, a registered charity that provides therapy dogs to support anyone of any age they visit, will also benefit from proceeds of this event. Some of these dogs and their owners will be available throughout the day if you would like to find out more about what they do.

We owe it to ourselves and the planet to sit up and take notice, the sooner we start and join together in our efforts the sooner we will see a difference.

It takes place on Sunday January 12 from 10.30am to 3.30pm.

To find out more, contact Jeannette at ecoliving2019@outlook.com.

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Healthy living event set to fill Lyndhurst Community Centre for a day - Daily Echo

Reo takes on new life and new exercise option – Longview News-Journal

The transformation of a former nightclub may offer area fitness aficionados a new arena.

The Reo Starplex Event Center & Roller Rink, which opened in mid-November at the former Reo Palm Isle at the intersection of Texas 31 and West Loop 281, joins two other roller skating venues in the Longview area.

Roller skating holds different associations for different generations. Some may connect it to their early social life as a place where the couples skates elicited giggles and elbow jabs from adolescents watching which boy had the nerve to ask a girl to skate with him for one special song. Others might remember the roller disco craze of the 70s while roller derby looms large in the recollections of others. In-line skating and skateboarding have dominated much of the most recent generations interest in human-powered wheeled sports and roller derby lives, but roller skating is making inroads in communities large and small, including East Texas.

The activity not only offers family and individual recreational opportunities but opportunities to get in shape. For fun or fitness, skating means a cardio workout as well as engagement of most of the muscle groups, says information from the Roller Skating Association International.

RSA International advises that some individuals can achieve a heart rate of 148 by moderate roller skating. Parents and grandparents who may recall bumps and bruises have options if they choose to introduce their youngsters to roller skating.

John Allen, owner of the newly opened Reo Starplex, said the rink offers trainers, for children and some adults, that allow newcomers to learn in a safer way. The equipment works on the same principle as walkers used by people who have had leg surgery or who have balance issues while walking. The trainers which are on wheels offer the skater a padded bar for each hand that allows for security and balance but places a buffer between the newbie and other skaters.

Today, kids need help and encouragement to stay in shape and live a healthy lifestyle. Roller skating provides a great way to exercise and kids get to do what they like to do more than anything in the world hang out with friends and listen to music. Kids may not realize that while they are socializing with their friends on skates, the activity itself is better than running the same distance, said information from RSA.

Allen, who also owns the Gilmer Starplex skating rink, said he tried offering lunchtime skating hours at that venue for those who wished to exercise in the middle of the day but response was minimal.

When asked if he would try a similar option in Longview if customers show an interest, he said,

Absolutely. I think if we do open up for lunch on the skating side that would be one of our key targets is to assist in putting together some type of activity for individuals that choose to go that route.

He emphasized the family nature of his skate arenas. The facility is large enough to offer entertainment for children and adults, and its location offers easy access from surrounding communities via Interstate 20, he said. The buildings historic appeal was also a draw for him, he said.

I just personally think the Reo with all its history is a perfect place for this.

The business opened as a nightclub in 1935 and hosted star musical acts during its lifetime, experiencing a number of format transformations.

The Reo complex also houses a comedy club and features a lunchtime buffet. Information on the new operation is available on the companys website and Facebook page.

The roller skating rink is open Thursday through Monday to the public. It features an arcade and concession stand. Prices for admission and skate rental vary. Tuesdays and Wednesdays are available for private events. Gilmer Starplex is open 7 days per week. Kilgore Skateland, a separately owned company, is open Thursday through Saturday.

Here are some more fun skating facts from RSA International:

Moderate roller skating will increase the skaters heartbeat to 140-160 beats per minute. Pick up the pace and youll likely top 180 beats per minute.

Studies have shown that roller skating provides a complete aerobic workout and involves all of the bodys muscles, especially the heart.

Roller skating is equivalent to jogging in terms of health benefits and caloric consumption, reduction of body fat, and leg strength development.

Roller skating is recognized and recommended by the American Heart Association as an aerobic fitness sport.

One hour of moderate roller skating burns 330 calories for a 143-pound person. If that same person roller skates vigorously up to 10 mph, he or she will burn up to 600 calories in an hour.

If someone roller skates one day, bicycles another, and swims or runs on another, the person will be getting all the fitness benefits that aerobics can offer.

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Reo takes on new life and new exercise option - Longview News-Journal

Word on The Street – Birmingham Times

Compiled by Erica Wright

We asked Birmingham-area residents, Whats your New Years resolution for 2020?

Anna-Lisa Pflaum: Exercise regularly and meet new people because Im a freshman in college and I go to Furman University in Greenville, South Carolina . . . Im not from there and its far from home. I used to dance for four or five days a week in high school and I dont do that now so Id like to get back on that grind and exercise more in the New Year as well.

Sarah Francis Adair: Meet as many new people as I can. I love meeting new people and making new friends. I went to Mountain Brook High School and Im at college now at UAB . . . so I just want to get to know a lot more people in Birmingham and get to know as many people as I can.

Autumn Sanders-Foster: In 2019, I started taking better care of myself and my health and my goal in 2020 is to continue with that by working with my trainer, Coko, and making healthy decisions because I truly made a lot of progress this year and I just want to build on that and continue living a healthy lifestyle.

Holly McCarthy: Im getting married in August 2020 in upstate New York so staying organized and finishing up planning. I would like to lose some weight so I can fit in my dress and look good on my special day and [I] just want to have a good time and enjoy life in 2020.

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Word on The Street - Birmingham Times