Vegan claims on the upswing as plant-based innovation accelerates – Food Business News

KANSAS CITY While the number of consumers who claim to lead a vegan lifestyle has remained small and steady, the number of food and beverage products making a vegan claim has risen. The difference highlights the changes taking place in the market for plant-based products and demonstrates how manufacturers are trying to develop points of differentiation in the market as it achieves mainstream status.

The number of consumers identifying as vegan is less than 1% of the total U.S. population, according to The NPD Group, Chicago. In its The future of plant-based snapshot report, NPD said consumers identifying as vegetarian or vegan represent less than 3% of the population, with 2% identifying as vegetarian and 0.7% identifying as vegan.

Yet data from Mintels Global New Products Database show the number of food and beverage products making vegan claims from 2015 to 2019 has risen 105% (the research firm does not disclose specific numbers as a matter of policy). The top three product categories making vegan claims were meat substitutes, meal replacement and other beverages, and snack, cereal and energy bars.

The International Food Information Council Foundation (IFIC), Washington, predicted that in 2020 environmental concerns will continue to drive adoption of plant-based diets. However, consumers conceptions of plant-based diets vary, reflecting a fragmentation of the market, according to IFIC. In a survey, 32% of consumers said a plant-based diet is a vegan diet, while 30% define it as a diet that emphasizes minimally processed foods that come from plants, with limited consumption of animal meat, eggs and dairy. Twenty per cent said a plant-based diet is vegetarian and one that avoids animal meat while 8% said it is a diet in which you try to get as many fruits and vegetables as possible, with no limit on consuming animal meat, eggs and dairy.

The food service market research company Technomic, Inc. identified veganism as one of its leading global trends for 2020. Aaron Jourden, senior research manager for Technomic, said, The no-animal-products diet has never exerted more influence on the food and beverage industry. But, he added, it does not mean consumers are going animal-free. They see animal-free as a way to eat healthier, do their part for the environment or be a part of the latest eating trend.

At the beginning of the year, McDonalds Corp.s United Kingdom business unit rolled out its first vegan meal. The Veggie Dippers are made with red pepper, rice, sundried tomatoes, pesto and split peas surrounded by breadcrumbs and launched Jan. 2 in McDonalds U.K. and Ireland restaurants. Customers are now able to order the chains first vegan meal by pairing Veggie Dippers with vegan accredited french fries and any soft drink or sauce.

In the last 12 months weve seen an 80% uplift in customers ordering vegetarian options at McDonalds, so it is time for the brand famous for the dippable McNugget to launch a dippable option for our vegetarian, vegan and flexitarian customers, said Thomas ONeill, head of food marketing at McDonalds U.K. and Ireland.

In 2019, Chipotle Mexican Grill, Inc., Newport Beach, Calif., introduced its Lifestyle Bowl platform. Among the products available are a vegan and a vegetarian option. The vegan option features brown rice, black beans, plant-based Sofritas, tomato salsa, roasted chili-corn salsa and shredded romaine lettuce while the vegetarian option includes supergreens, brown rice, black beans, fajita vegetables, tomato salsa, sour cream and guacamole.

The efforts by both McDonalds U.K. and Chipotle Mexican Grill underscore how fragmentation of the plant-based category is pushing product developers to formulate plant-based options to fit a variety of consumer preferences

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When is a vegan product not really vegan? Retailers warned over risk of inadvertently false claims – www.businessgreen.com

Vegan boots / Credit: Compassion Over Killing

Defining a product as vegan is more complex than many think, but new industry guidelines aim to help retailers assure consumers

Industry body the British Retail Consortium (BRC) has published new guidelines to help its members identify if a product is vegan or not.

Veganism is a growing trend in the UK, with the number of vegans doubling between 2015 and 2019, the BRC said. The body added that even those who do not identify as vegan often seek vegan food and clothing products for a range of reasons. This week the Veganuary group reported that record numbers pledged to maintain a plant-based diet last month, with the total number registering for the campaign rose to 400,000, up from 250,000 last year.

However, the organisation last week warned that, in order to provide customers with assurances that a product was accurately labelled as vegan, retailers need to ask more questions of suppliers than ever before. And in order to help retailers and brands identify the right information with which to assure customers, the group has published a new Voluntary Guideline on Veganism in Fashion.

The best practice guide provides a sequence of steps and questions for retailers and suppliers to ensure that materials are genuinely vegan. It also includes a comprehensive list of all animal derived fibres and materials, which goes into greater depth than retailers currently have.

Full veganism would not only rule out using leather and wool, but also many glues, dyes, and traces of its use in more hidden elements, it explained. Retailers need to go back to their suppliers and ask the right questions about the raw material ingredients in order verify them individually, it advised.

The BRC stressed that retailers should not claim the product is sustainable simply because it is vegan.

"'Vegan' relates to the absence of animal-derived materials, whereas 'sustainable' will mean different things depending on the issue analysed, including embedded water, carbon footprint, and more," the guidelines said.

Vegan labelled products should also offer consumers with a clear alternative to products that are traditionally made using animal-derived materials or ingredients, it added. As such, a cotton t-shirt should not be branded as vegan as it is traditionally made from cotton and should be expected to be vegan as standard, it said.

The BRC added that there was currently no test to definitively confirm the presence of animal DNA in products that would further support supply chain transparency, but advised there were steps companies could take to reasonably ensure vegan products are as advertised.

The move comes amidst warnings from some legal experts that companies and employers could face some legal risks if they do not account for employees and customers ethical veganism. Last year a judge ruled in an employment tribunal that ethical veganism does amount to a philosophical belief, like a religion, that is protected by law.

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Plant-Based Versus Vegan: Whats The Difference? – Green Queen Media

With so much buzz around plant-based and vegan diets, thanks to campaigns such as Veganuary, documentaries like The Game Changers and the significant uptick in consumers avoiding meat and dairy products for the planet, its easy to get the two terms mixed up. If youre caught up in the confusion and wondering what the difference is between being vegan and being plant-based, youre probably not alone. But not to worry: below is Green Queens comprehensive yet digestible overview of the actual differences between these two popular terms to set the record straight.

In 1944, the term veganism was officially coined by Donald Watson, a former leader of a branch of the Vegetarian Society, who alongside several colleagues felt the need to distinguish between simply meat-free and those who ditched all products with animal derived ingredients and formed The Vegan Society.

Veganism is therefore different from vegetarianism, whose adherents exclude animal meat and seafood from their diet. In addition to ditching meat products, vegans avoid consuming all animal by-products such as eggs, dairy and honey in their diets, and also advocate to exclude as much as possible all animal-derived or animal cruelty associated products, which include things like consumer goods that have undergone animal testing or leather in fashion.

For many decades, veganism was thought of as a hardcore or radical lifestyle reserved for extremists. Today, were seeing veganism on a serious uptick as scientists reveal the negative health and environmental impact associated with excess consumption of meat and dairy.

Amid the rise in eco consciousness across the world, especially from younger generations, more people are not only choosing a vegan lifestyle because of animal concerns, but because of environmental and health-related worries too. Nowadays, the concept of ditching all meat and animal by-products from diet to fashion and homeware is becoming more popular than ever before.

Plant-based, on the other hand, refer to diets that consist of plant ingredients. The term first appeared in 1980, when Dr T. Colin Campbell at the National Institutes of Health was researching the potential benefits of a vegetable-based diet on cancer and sought a term to encompass this eating pattern without invoking ethical issues. His book The China Study helped to put the term on the map.

While some users of the term understand plant-based as allowing a small percentage of animal products, most users today agree that plant-based diets are free of all animal meat products and by-products. Because plant-based diets are divorced from ethical associations, such as animal welfare considerations, and refer to only ones dietary habits, it does not encompass any exclusion of products in other aspects of ones lifestyle, such as animal-based fashion, beauty or other consumer goods.

Recently, with many celebrities choosing a plant-based diet and the record-smashing movie The Game Changers promoting the physiological and mental benefits of eating plant-based, weve also seen a rise in the term whole-food plant-based, specifically whole food plant-based diets.

This diet, which can be broadly defined as the kind of diet most health practitioners recommend, is one that is centred on whole, unrefined or minimally refined plant ingredients and foods and eschews meat, dairy and other highly processed foods, such as white sugar, hulled grains and hydrogenated oils.

In this case, even some vegan products that are overly processed, such as refined vegan biscuits or some plant-based meat alternatives, would be avoided. Those who adopt a whole-food plant-based diet will therefore be eating primarily fruits, vegetables, roots and tubers, whole grains, nuts and seeds and legumes in their whole form.

Basically, veganism is more than a diet it emcompasses ones lifestyle habits and choices, and is likely motivated by ethical considerations such as animal welfare and environmental concerns.

Vegans therefore not only eliminate all animal meats and by-products, but all other products that may contain animal-derived ingredients or involve any form of animal exploitation and cruelty, for example silk and fur.

By contrast, plant-based is simply a kind of diet that excludes all forms of animal meat and by-products, but does not include restrictions in other aspects of ones lifestyle, and usually promotes choosing whole plant ingredients over overly processed foods.

Therefore, a plant-based meal may by definition be a vegan-friendly meal, but a person who follows a plant-based diet may not necessary be following veganism. Plant-based diet followers may, for instance, wear and use products that have animal derivatives or have undergone some form of animal testing.

At the end of the day, there are serious benefits to be had with both veganism and plant-based (and whole-food) diets, and it all comes down to individual choice and preferences.

Given the wide ranging research that has revealed the plethora of advantages of reducing meat and dairy consumption, from offering a health boost to significantly cutting our carbon and environmental footprint on the planet and promoting a more sustainable global food system, what is clear is that both vegan lifestyles and plant-based diets can drive positive change.

No matter what our individual motivations are, our dying planet needs our help and all the little changes we make to reduce our impact can make a difference to bring about a kinder, healthier and more sustainable world.

Lead image courtesy of Adobe Stock Images.

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Why we feast on meat and hate on vegans – National Post

By all accounts flawlessly balanced and perfectly constructed, the Popeyes chicken sandwich was billed a gift from the heavens. Selling for a paltry $3.99, it sparked a feeding frenzy in the U.S. this summer. As popular as it was, and still is, it also serves as a batter-crusted reminder of how deeply confused we are about meat-eating.

Roughly 50 billion chickens are slaughtered each year to satisfy our massive global appetite for wings, nuggets, strips and the slabs of breast at the heart of the chicken sandwich wars. The majority of these birds are raised in factory farms the crowded and cramped conditions they live in is, at this point, no secret. Yet an awareness of their discomfort has no impact on our desire for a viral fast-food sandwich.

While most would agree that causing animal suffering is immoral, we balk at recent recommendations to eat less meat and belittle those who choose to cut it out of their diets entirely. Merely mentioning veganism is enough to elicit eyerolls, and reactions to what is a purely personal choice have escalated far beyond the non-verbal.

The seemingly harmless launch of a plant-based sausage roll at U.K. bakery chain Greggs last year was enough to prompt a range of aggressive responses, including one from TV presenter Piers Morgan. Nobody was waiting for a vegan bloody sausage, you PC-ravaged clowns, he tweeted. The meatless rolls popularity ultimately led to a 13.5 per cent increase in year-over-year sales for Greggs, the BBC reports, and Morgans fraught relationship with it inspired YouTube comedian Alizee Yeezy to write Piers Morgans Vegan Lover an X-rated novella centred around an intimate pastry-related act.

In response to a freelance writer pitching a plant-based recipe column a perfectly normal occurrence an editor once saw fit to explicitly express bloodlust. How about a series on killing vegans one by one. Ways to trap them? How to interrogate them properly? Expose their hypocrisy? Force-feed them meat? Make them eat steak and drink red wine? wrote William Sitwell, former editor of Waitrose Food, a supermarket magazine in the U.K.

The anger isnt surprising

This degree of anger, over what amounts to a new menu item and a handful of recipes, seems extreme, but its far from surprising. There are countless examples just like them spanning this past decade alone. The frequency and hostility of such outbursts, though, only serves to detract from the real question, which is: Why do we care if someone eats meat or not? Why is meat-eating so contentious, and antagonizing vegans such a popular pastime?

According to a 2015 study published in the journal Group Processes & Intergroup Relations, vegans in Western society experience discrimination to the same extent as other minorities. Second only to drug addicts in terms of the stigma they face, the BBC reports, vegans are increasingly under fire. And most-loathed of all: those who abstain from meat for reasons of animal cruelty.

As researchers Kelly Markowski and Susan Roxburgh of Kent State University highlight in a study published in the journal Appetite, vegans are viewed as oversensitive as well as physically and mentally weak by the omnivorous masses. The reasons for these negative associations run deep, affecting not just how we feel about meat-eating but our very sense of self.

If all of us are doing something bad, it cant really be that bad, right?

In choosing not to eat meat, the authors write, vegans are rejecting a core tenet of American culture. Meat is central to celebrations if you dont partake in the Thanksgiving turkey, Super Bowl chicken wings or Easter ham, youre not just declining an offer of food, but fracturing an unspoken pact and turning your back on tradition. This prevents one of the central functions of sharing food bonding the prevention of which fosters negative emotions among omnivores, like anger and discomfort, write Markowski and Roxburgh.

At the root of this conflict is a phenomenon Australian psychologists Brock Bastian and Steve Loughnan dubbed the meat paradox our hunger for meat clashes with the knowledge that animals must suffer in order for it to be satisfied. As Julia Shaw writes in Evil: The Science Behind Humanitys Dark Side, Hypocrisy feels less bad, less threatening, when in a group. If all of us are doing something bad, it cant really be that bad, right?

In the name of enjoyment, we might put any concerns related to health, environment or animal welfare aside. We eat that fast-food sandwich knowing full well it was made with a battery chicken. This disconnect between our actions and beliefs leads to another key concept in understanding the emotions tied to eating meat: cognitive dissonance. We have affection for animals and dont want them to suffer, yet we also want to eat them. When we act on the latter belief, the very fact that there are vegans in the world is unsettling, as Hank Rothgerber, a social psychologist at Bellarmine University, Kentucky, told the BBC. Were forced to view our meat-eating as what it is: a choice.

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Burger King says it never promised Impossible Whoppers were vegan – Yahoo Finance

By Jonathan Stempel

(Reuters) - Burger King, saying it never billed its "Impossible Whoppers" as vegan or promised to cook them a particular way, said a proposed class action by a vegan customer over the plant-based patties being cooked on the same grills as meat burgers should be thrown out.

In a court filing on Thursday, Burger King said plaintiff Phillip Williams should have asked how Impossible Whoppers were cooked before ordering one that he said was "coated in meat by-products" at an Atlanta drive-through.

Burger King said reasonable customers would ask about its cooking methods, and Williams would have known he could request an alternative method had he done even "the smallest amount of investigation" on its website or by reading media reports.

Williams "assumed that an Impossible Whopper would satisfy his own particularly strict form of veganism ... solely because he asked a Burger King restaurant employee to 'hold the mayo,'" Burger King said. "This claim has no basis."

Lawyers for Williams did not respond on Friday to requests for comment.

Williams claimed in his Nov. 18 lawsuit in Miami federal court that Burger King "duped" him into buying the Impossible Whopper at a premium price and is seeking damages on behalf of all U.S. consumers who bought it.

Burger King is a unit of Toronto-based Restaurant Brands International Inc , which also owns the Canadian coffee and restaurant chain Tim Hortons and is overseen by Brazilian private equity firm 3G Capital.

Impossible Foods Inc, which helped create the Impossible Whopper, has said it was designed for meat eaters who want to consume less animal protein, not for vegans or vegetarians.

Burger King advertises the Impossible Whopper on its website at $4, down from its original suggested price of $5.59, and in mid-January added it to its two-for-$6 menu. In a statement, a spokesman said the product "continues to exceed expectations."

The case is Williams v Burger King Corp, U.S. District Court, Southern District of Florida, No. 19-24755.

(Reporting by Jonathan Stempel in New York; Editing by Dan Grebler and Matthew Lewis)

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After 10 years, going vegan continues to be a fun adventure – OregonLive

It all started out as a journalistic stunt.

Ten years ago, I received a dare from a co-worker: Could I go vegan for a month? I accepted the challenge, ditching meat, cheese and dairy on Feb. 1, 2010. It was supposed to last a brisk 28 days or so I thought.

Cynically, I chose the shortest month of the year, because I wasnt sure that eating vegan would agree with me. I grew up in Kansas City, where steakhouses and barbecue joints are as common as coffee shops and Thai restaurants are in Portland. Burgers and smoky ribs felt like part of my DNA.

Around this time, I had been thinking seriously about ways to reduce my carbon footprint, and I got a chance to interview James McWilliams, the author of the controversial book "Just Food."

McWilliams had some ideas that were sure to rub the farmers market crowd the wrong way, such as his contention that a tomato grown by a local farmer doesn't necessarily have a lower carbon footprint than one grown in Southern California that's trucked to your neighborhood grocery store.

One of his ideas really resonated with me. In our quest to eat more sustainably, McWilliams believed our efforts were irrelevant if we didnt drastically reduce the amount of meat we eat, given the amount of natural resources the livestock industry consumes, and how it contributes to greenhouse gas emissions.

McWilliams challenged me that if I was serious in my concern about the environment, I needed to look seriously at the amount of meat I was eating. That forced me to confront the way I shopped and ate. I was one of those zealots about using reusable grocery bags years before Oregon forced everyone to get in on the act. Yet I wasn't paying any attention to what was going into those green bags. All the beef and chicken I was buying had a huge carbon footprint.

After 10 years, food writer Grant Butler is continuing his exploration of plant-based cooking and eating. (Beth Nakamura | The Oregonian/OregonLive)LC-

Then came the dare. I went to my editor with the idea of eating vegan for a month and writing about the experience. Unlike other food writers who had dabbled with short-term veganism, I didnt want to focus on what I couldnt eat. I wanted it to be a month of adventurous eating, a chance to try new foods, and to learn the upsides of vegan eating.

To my surprise, my editor said yes.

And that first month was crazy fun. I'd known about foods like quinoa, tofu and tempeh, but I'd never really given them a fair shake as a home cook. I wasnt just eating good food at home. I was blown away by Portlands vegan dining scene, which I had never explored.

When my month of vegan eating ended, I felt like Id had a physical and mental cleanse. My blood pressure and cholesterol levels had dropped significantly, and I felt more rested because I was sleeping better. So I decided to keep it going. To celebrate, I threw a dinner party for friends who had been rooting for me.

Vegan Dark Chocolate Cupcakes With Creamy Chocolate Frosting, a recipe from Everything Chocolate by the editors of Americas Test Kitchen, 2020.Keller + Keller

Recipes included with this story: Vegan Dark Chocolate Cupcakes; Creamy Vegan Chocolate Frosting.

Ten years later, its easier to eat a plant-based diet than ever before. A decade ago, you had to go to food co-ops and specialty markets to find many vegan products and ingredients. Now theyre in every grocery store. At mainstream restaurants, vegan options used to be bowls of blah pasta primavera. Now, serious chefs show vegetables plenty of respect, and you can score vegan options at Burger King.

Burger Kings menu changes are keeping up with public demand. During the last 10 years, more people have embraced the idea of eating less meat, even if they arent ditching it altogether. Every meatless meal presents an opportunity to take a step toward a better environment, better health, and compassion for all living beings. Even if you switch to vegan meals only a few days a week, you're making a powerful choice and helping change the world.

For me, going completely vegan has been a gift beyond imagination. Now its time to celebrate with chocolate cupcakes.

-- Grant Butler

gbutler@oregonian.com

503-221-8566; @grantbutler

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Aytu BioScience to Report Fiscal Q2 FY 2020 Results and Business Update – Yahoo Finance

ENGLEWOOD, CO / ACCESSWIRE / February 6, 2020 / Aytu BioScience, Inc. (AYTU), a specialty pharmaceutical company focused on commercializing novel products that address significant patient needs, today announced that the company will present its operational results for the quarter ended December 31, 2019 on February 13, 2020, at 4:30 p.m. ET. The company will review accomplishments from the quarter and provide an overview of its business and growth strategy.

Conference Call Information

1- 844-602-0380 (toll-free)

1- 862-298-0970 (international)

The webcast will be accessible live and archived on Aytu BioScience's website, within the Investors section under Events & Presentations, at aytubio.com, for 90 days.

A replay of the call will be available for fourteen days. Access the replay by calling 1-877-481-4010 (toll-free) and using the replay access code 57940.

About Aytu BioScience, Inc.

Aytu BioScience is a specialty pharmaceutical company focused on commercializing novel products that address significant patient needs. The company currently markets a portfolio of prescription products addressing large primary care and pediatric markets. The primary care portfolio includes (i) Natesto, the only FDA-approved nasal formulation of testosterone for men with hypogonadism (low testosterone, or "Low T"), (ii) ZolpiMist, the only FDA-approved oral spray prescription sleep aid, and (iii) Tuzistra XR, the only FDA-approved 12-hour codeine-based antitussive syrup. The pediatric portfolio includes (i) AcipHex Sprinkle, a granule formulation of rabeprazole sodium, a commonly prescribed proton pump inhibitor; (ii) Cefaclor, a second-generation cephalosporin antibiotic suspension; (iii) Karbinal ER, an extended-release carbinoxamine (antihistamine) suspension indicated to treat numerous allergic conditions; and (iv) Poly-Vi-Flor and Tri-Vi-Flor, two complementary prescription fluoride-based supplement product lines containing combinations of fluoride and vitamins in various for infants and children with fluoride deficiency. Aytu's strategy is to continue building its portfolio of revenue-generating products, leveraging its focused commercial team and expertise to build leading brands within large therapeutic markets. For more information visit aytubio.com.

Forward-Looking Statements

This press release includes forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, or the Exchange Act. All statements other than statements of historical facts contained in this presentation, are forward-looking statements. Forward-looking statements are generally written in the future tense and/or are preceded by words such as ''may,'' ''will,'' ''should,'' ''forecast,'' ''could,'' ''expect,'' ''suggest,'' ''believe,'' ''estimate,'' ''continue,'' ''anticipate,'' ''intend,'' ''plan,'' or similar words, or the negatives of such terms or other variations on such terms or comparable terminology. These statements are just predictions and are subject to risks and uncertainties that could cause the actual events or results to differ materially. These risks and uncertainties include, among others: the effects of the business combination of Aytu and the Commercial Portfolio and the previously announced, but not yet consummated, merger ("Merger") with Innovus Pharmaceuticals, including the combined company's future financial condition, results of operations, strategy and plans, the ability of the combined company to realize anticipated synergies in the timeframe expected or at all, changes in capital markets and the ability of the combined company to finance operations in the manner expected, the diversion of management time on Merger-related issues and integration of the Commercial Portfolio, the ultimate timing, outcome and results of integrating the operations the Commercial Portfolio and Innovus with Aytu's existing operations, the failure to obtain the required votes of Innovus' shareholders or Aytu's shareholders to approve the Merger and related matters, the risk that a condition to closing of the Merger may not be satisfied, that either party may terminate the merger agreement or that the closing of the Merger might be delayed or not occur at all, the price per share utilized in the formula for the initial $8 million merger consideration in the Merger may not be reflective of the current market price of Aytu's common stock on the closing date, potential adverse reactions or changes to business or employee relationships, including those resulting from the announcement or completion of the Merger, risks relating to gaining market acceptance of our products, obtaining or maintaining reimbursement by third-party payors, the potential future commercialization of our product candidates, the anticipated start dates, durations and completion dates, as well as the potential future results, of our ongoing and future clinical trials, the anticipated designs of our future clinical trials, anticipated future regulatory submissions and events, our anticipated future cash position and future events under our current and potential future collaboration. We also refer you to the risks described in ''Risk Factors'' in Part I, Item 1A of the company's Annual Report on Form 10-K and in the other reports and documents we file with the Securities and Exchange Commission from time to time.

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Decompression therapy, anti-aging, more giving chiropractors strategic edge – Chiropractic Economics

These four specialized services can help put your practice in the lead, with anti-aging and decompression therapy riding a popularity wave

Whether youre incorporating decompression therapy into your practice or taking your skills on the road to corporate settings, you can explore a variety of specialized services that enhance patient health and wellness and ultimately increase cash flow. Here, we talk with four experts who teach and support chiropractors in specialized therapies that are proving popular with patients across the country and around the world.

Most chiropractors know about decompression tables and the companies that market and sell them. Jeff VanderWal, president of HillDT Solutions and his partner Tim Burkhart, DC, have expanded their involvement with this technology beyond the chiropractors point of purchase.

HillDT Solutions sells decompression tables and also provides comprehensive training, certification, and ongoing clinical support to its chiropractor clients for decompression therapy.

There are a lot of products out there that are more traction-based, and VanderWals company was created as the result of a void he perceived to be in the market: Years ago, my partner (Burkhart) bought a decompression table that came with nothing more than a DVD, and it took him months to figure out how to use it and get consistent results.

VanderWals company focuses on selling and providing clinical training and support for its own brand of decompression tables for decompression therapy. Sales agents can explain the basic functionality, but if you have a complex case, who do you go to for answers? We developed a master team of chiropractors who have experience developing best practices. And these best practices are incorporated into his companys training and certification program.

VanderWal says that chiropractors are well-suited to provide decompression therapy services with this technology. Changing health insurance models are resulting in more surgeons losing patients to less-invasive or lower-cost therapies, he explains, and chiropractors could be benefiting from this increased business.

As a chiropractor, you are an expert on the spine, he says. Decompression is an extension of what you already know and will allow you to provide therapy to patients who may not respond to traditional chiropractic care.

VanderWal says he understands chiropractors initial hesitance to enter the area of decompression therapy, adding that this hesitation goes beyond the cost of investing in the technology.

Chiropractors have a natural compassion for their patients, and with decompression, they may be concerned about uncertainty of outcome, he says. Its hard for them to ask a patient for $3,000, and when they do, they think, Boy, thisd better work. Part of it is also credibility, and we strive to transfer credibility to our chiropractor clients. The ongoing mentoring we provide helps in this regard tremendously.

Marketing decompression therapy varies from practice to practice, VanderWal says. It depends on where you are in terms of years in the profession and patient base.

If youre a new physician trying to generate new patients, you will probably take a more aggressive role in marketing this technology, he explains. For the chiropractor in practice 20 years, youll find you have a lot of good candidates for this therapy right under your nose. Maybe some patients have hit a plateau and have not progressed. This therapy can help chiropractors achieve better outcomes for their patients.

Any chiropractors interested in pursuing an investment in decompression therapy technology should remember that the therapy is an add-on and not meant to replace traditional chiropractic services.

This is a complementary therapy that you can add to your practice and do remarkable things for your patients, including relief in complex disc cases, he says. Physicians who put their heart into it will succeed. The capital investment takes care of itselfthat is the last thing to worry about.

Nelson Thibodeaux, founder of Texas Biostetic Instruments, says hes found an excellent way for chiropractors to augment their regular practice with natural anti-aging therapies that can achieve increased satisfaction and wellness in patients, all while enhancing cash flow.

For more than 10 years, Thibodeauxs company has been providing training, equipment, and support to chiropractors in the noninvasive arts of microcurrent and LED fat-loss therapies. All-cash services open up a lot of additional opportunities for DCs, he says. We have specialized in primarily Class 1 devices that are readily available to use, and these treatments have even been endorsed by some chiropractic boards.

According to Thibodeaux, natural microcurrent therapies that serve as both a pain management device as well as a tool for firming, toning, and rejuvenation have greatly advanced as a result of the Department of Defenses underwritten research in regenerative medicine for wounded soldiers. Some devices can even incorporate a product whose active ingredient mimics tropoelastin (a precursor to the generation of elastin in the body) into microcurrent therapy to effect immediate improvement in skin elasticity.

With the right system, a DC can provide visible face lifts, and offer clients toning and slimming in the abdomen, legs, and arms, Thibodeaux says. And radiant lipolysis treatments promote weight and fat loss in the abs, arms, legs, bust, and buttocks as part of an unattended treatment.

Thibodeaux says that chiropractors are in a unique position to augment their current practice with anti-aging services. Chiropractors typically have a majority population of female patients, he says. These patients are interested in their overall wellness and health.

Thibodeauxs company provides on-site microcurrent and other anti-aging treatments and also trains chiropractors in the use of its systems. In addition, the company offers a full range of products that, when used in combination with the equipment, provide synergistic reactions that result in anti-aging rejuvenation and extend the results of treatments.

With regard to establishing price points for patients, Thibodeaux says that typically an office can recoup its investment on a device after selling about a half-dozen treatment packages.

One of our approaches with chiropractors when it comes to marketing is that we train them to show results to their patients, he says. We tell them to take a patient in and explain to them that this is a natural procedure; it will take a little longer, but it is not a $20,000 plastic surgery. We will do one treatment on half of the face and take a photo, then finish the treatment. Afterwards, we show the patient the dramatic difference between the treated side and the untreated side.

According to Thibodeaux, the best advice he can give to chiropractors looking to succeed in the anti-aging and wellness field starts and ends with motivating your employees.

You have to instill excitement in your staff, he says, adding that team members will introduce patients to these offerings with enthusiasm. You also have to look at your entire patient base and use that as a baseline to start this part of your business. This is an opportunity to reach out to patients you havent seen in five years.

Bryan Muth, DC, has mastered an approach to providing chiropractic care that takes his skills out of the traditional private practice and brings them to corporations and their employees firsthand.

Muth leads corporate wellness at Standard Process, and serves as the medical services manager for Cultivate, an on-site, chiropractic-led wellness company. He has made a career out of providing nutritional, ergonomic, and chiropractic therapies to corporate employees, while also training and certifying chiropractors who are interested in pursuing this same specialization path.

Muth says he finds a great deal of satisfaction in providing his services via this on-site corporate model because the results significantly impact employee wellness and performance.

By helping businesses improve employee health factors and achieve productivity gains, you are a transformative force within a business, Muth says. It also stands to reason youre creating value and, as a result, new career opportunities, security, and practice expansion for yourself as a chiropractor.

According to Cultivate research, the on-site, chiropractic-centered wellness model results in statistically and clinically significant differences in employee health, including the reduction of long-term illnesses.

The correlation of healthier, happier employees being more productive and less likely to incur health-related costs flows naturally from report findings, says Jerry Curtin, Cultivates president and general manager.

Muth agrees. I started looking into nutrition and longevity and realized that making a career out of combining these factors with results-driven chiropractic therapies can really make a difference in patients lives, he says.

Cultivate offers a comprehensive certification program that equips chiropractors with the tools they need to influence employee nutrition, musculoskeletal health, and overall productivity. If youre looking to enter this branch of chiropractic services, youll need to acquire skills and knowledge in the areas of HIPAA regulations, nutrition, fitness, employee safety, and more.

Weve seen firsthand the impact that dedicated, trained chiropractors can have being on-site as part of an organizations overall wellness program, Curtin says. [Our program] is intended to help expand career options for chiropractors looking to take their practice to the next level while also helping to transform communities through wellness.

Muth says the benefits of on-site corporate wellness make practicing chiropractic all the more exciting. I really like the idea of helping people in a corporate setting and seeing more and more people accomplish things in their jobs faster and more accurately, he says. You really become a part of the company. Whats more, data has shown a significant decrease in healthcare costs for the corporations who invest in on-site wellness services for their employees, he says.

As far as advice to chiropractors who might be interested in this type of career, Muth says information is power. He recommends going online to learn more about how you can incorporate this specialty into your career. And the best thing is that chiropractors do not have to leave their own practice. They can integrate this specialty into their private practices, and that can help their practices grow in turn.

Anita Shannon, owner and founder of TheraCupping, focuses on bringing the power of high-end massage (particularly vacuum therapy) to chiropractors who are looking to implement natural tissue-generation techniques into their practices.

Since 2002, Shannons company has been training and providing ongoing support to chiropractors, physical therapists, occupational therapists, massage therapists, and other healthcare professionals whose main mission is to improve overall quality of life in their patients.

With regard to vacuum therapy, Treatments can be very short in duration, and the effects are quick and remarkable, she says. If a chiropractor is working with someone who has tight fascia, they can keep adjusting that person, but the fascia or shortened muscle tissue will pull the adjustment back out. Vacuum therapy can help to loosen the fascia and release soft tissue so the chiropractors adjustment can stay in place, she says.

We can achieve a significant increase in range of movement using vacuum therapy, Shannon adds. The techniques soften the tissue and prep it for adjustment techniques in a way that chiropractors have not seen before.

Her company also offers education for chiropractors looking to gain hands-on knowledge of vacuum therapy techniques. The company continually gathers research obtained from various patient case studies.

The machine that Shannon uses for conducting treatments is offered at a fairly low price point for chiropractors seeking to invest in a new service. Our focus is all about the techniques and applications, and the machine makes the work so easy, she says.

According to Shannon, one area in which vacuum therapy has provided significant benefits is a realm that chiropractors might not consider relevant to them. While vacuum therapies are often used for joint issues and replacements, injury recovery, and chronic-pain issues, we have found that mastectomy patients experience major improvements with vacuum therapy treatments, she says.

We have had great results with mastectomy recovery and prepping for reconstruction, Shannon explains. I see this as an excellent adjunct therapy for chiropractors. They work not only with their regular patients, but they add a large number of new patients with a vital need. These women would really benefit from adjustments after what they have been through, and no one is noticing that.

Almost every post-mastectomy patient weve worked with has shoulders and a head that have shifted forward, with adhesions and scar tissue impacting the position of the skeletal structure, Shannon says. Vacuum therapy, combined with traditional chiropractic techniques, can significantly ease these burdens whether a woman moves forward with reconstruction or not.

Vacuum therapy works in reconstruction preparation by loosening the adhesions and scar tissue resulting from the mastectomy, Shannon explains. It aims to prepare and open the area to create space for the implant, and after the surgery it helps to soften the tissue and scars.

We look at vacuum therapy as a missing link in chiropractic, Shannon says. It can be huge addition to a chiropractors menu, generating unlimited new business.

Referral systems for outpatient clinics are really mounting, Shannon adds. This type of therapy could actually bring medical communities closer, as surgeons refer their patients to other healthcare facilities (such as chiropractic offices) that can provide such beneficial adjunct care.

The experts here suggest that by adding a skilled modality to your existing practice such as massage or decompression therapy, you can significantly broaden your patient base and, whats more, add cash-based services. This can be especially attractive as these kinds of additional services wont necessarily complicate your billing and collections picture. A new angle on your practice just might invigorate your enthusiasm, too.

Amy Stankiewicz is a freelance writer based in Cleveland, Ohio. She has written for trade publications for more than 15 years. She can be contacted at amystan611@aol.com.

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Decompression therapy, anti-aging, more giving chiropractors strategic edge - Chiropractic Economics

The Secrets To Healthy Aging – Anti Aging News

News Health Online Magazine recently interviewed Dr. Joseph Maroon on his tips for healthy aging. In the article entitled, The Secrets to Healthy Aging, Dr. Maroon relates many examples that he has practiced himself over the last 40 years to reduce and counter unhealthy aging. The following is an excerpt of that interview:

Our health system is broken!

That is the opinion of noted neurosurgeon and anti-aging expert Dr. Joseph Maroon, a sports medicine expert who served as the team neurosurgeon for the National Football Leagues Pittsburgh Steelers for over 20 yrs. Dr. Maroon says that Americans spend billions on gastric bypass surgeries each year, but essentially pennies on how to teach people to eat better and have a healthier relationship with food to avoid obesity.

Dr. Maroon is the senior vice president for the American Academy of Anti-Aging and says the key to living a healthier and longer life is to avoid disease before it starts.

Even my closest friends are often surprised when they ask me my age, he says. Despite my youthful appearance, I can tell you that the birth date posted on my drivers license is correct. Although having a youthful appearance is not the only goal of adopting an anti-aging lifestyle, it is a great side benefit. Our skin, without makeup or other cosmetic enhances, provides a fairly accurate window into our overall health.

Dr. Maroon explains that one of the reasons the skin provides so much information is that the skin, like other organs of the body, is affected by inflammation.

Aging and inflammation go hand in hand, says Dr. Maroon.

Here are some ways you can reduce inflammation and promote healthy aging to remain younger on the inside and out:

Eat healthy, Be healthy, Live lively!

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The Secrets To Healthy Aging - Anti Aging News

New Book Release: The Resolution Zone by Dr. Barry Sears – PRNewswire

Pro-Resolution Nutrition is:

The science behind The Resolution Zone is complex, yet Dr. Sears explains it in simple to understand terms for the layperson as well as provides new insights to medical researchers. Furthermore, he puts forth a comprehensive dietary system that can be followed for a lifetime to optimize the body's natural ability to heal or what he refers to as the Resolution Response. If you want to understand how chronic disease actually develops and what you can do to control it, The Resolution Zone will be your guidebook to a longer and healthier life.

The Resolution Zone is now available for purchase on the Zone Diet website and on Amazon.

Praise for The Resolution Zone

"The Resolution Zone explains how unresolved inflammation is responsible for most of the chronic diseases we currently struggle with as well as aging itself. This book is highly recommended not only for all those seeking optimal health but also for all physicians desirous of learning why and how these dietary measures work." Joseph C. Maroon, MD., Professor and vice chairman, Department of Neurological Surgery, Heindl Scholar in Neuroscience, University of Pittsburgh, and team neurosurgeon, Pittsburgh Steeler.

"In The Resolution Zone, we see the culmination of decades of his research and experience which begin with Dr. Sears' first book in 1995, The Zone. He convincingly shows us how our diet can be effectively used as our most effective drug." Julian E. Bailes, MD., Bennett Tarkington Chairman of the Department of Neurosurgery NorthShore University HealthSystem, Co-Director, NorthShore Neurological Institute, and Clinical Professor of Neurosurgery University of Chicago Pritzker School of Medicine

About Dr. Barry Sears

Dr. Barry Sears has dedicated the last 35 years of his research career to studying the links between diet, hormones, and health and is dedicated to restoring a state of health that can be controlled by reducing inflammation in your body. In his research, he studies dietary control of hormonal response and develops innovative approaches to help treat and reverse silent inflammation, the leading cause of cardiovascular disease and Type-2 diabetes. His research has led to his best-selling books Enter the Zone, Mastering the Zone, Zone Perfect Meals in Minutes, and had additionally penned The Soy Zone, Anti-Aging Zone, Omega Zone, Toxic Fat, A Week in the Zone, Zone Meals in Seconds, Top 100 Zone Foods, The Mediterranean Zone, and his latest release, The Resolution Zone.

Media Contact: Kristin Sears, 646-715-8622, ksears@zoneliving.com

SOURCE Zone Labs

http://www.zonediet.com

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New Book Release: The Resolution Zone by Dr. Barry Sears - PRNewswire

Immix Doses First Patient in USA in its Phase 1b/2a Trial in Patients with Advanced Solid Tumors – BioSpace

LOS ANGELES, Feb. 4, 2020 /PRNewswire/ --Immix Biopharma, Incannounced today that the first patient in the USA was dosed successfully in its flagship phase 1b/2a clinical trial testing Imx-110 in patients with refractory solid tumors.To-date, the trial has accrued patients across tumor types. The expansion of the study to the US builds upon Immix' results from Australia, wherein six cohorts were dosed with no treatment-related serious adverse events observed and dose escalation is continuing.

The first US patient was dosed at Sarcoma Oncology Research Center in Santa Monica, California - led by Dr. Sant Chawla, a world renowned expert in sarcoma treatment and clinical research. Based on his extensive experience with anthracycline-based experimental therapies for sarcoma, including CytRx' Aldoxorubicin, Dr. Chawla shared his optimism for Imx-110 as an investigational candidate both from the standpoint of superior efficacy and a lower risk of cardiac complications associated with older formulations of doxorubicin.Dr. Chawla's colleague, Dr. Erlinda Gordon is the Principal Investigator leading the study at Sarcoma Oncology Research Center in Santa Monica.

Dr. Gordon is a Diplomate of the American Board of Pediatric Hematology/Oncology and previously a Tenured Associate Professor for 24 years at USC and currently a Professor Emeritus at the USC Keck School of Medicine, Los Angeles, California. She is a co-inventor of more than 150 patents in biomedical research, and patented the first targeted gene delivery system for cancer in the USA, Europe and the Philippines. She has authored more than 100 original peer-reviewed articles and served as Editor-in-Chief of the International Journal of Pediatric Hematology-Oncology, Director of the Red Cell Defects Program and the NIH-funded Comprehensive Hemophilia Center at Children's Hospital of Los Angeles and the NIH-funded Children's Oncology Group. Dr. Gordon was co-founder of two biotechnology companies and is a pioneer in the development of targeted gene therapy products.

For more information on the Imx-110 study, please visit clinicaltrials.gov: https://clinicaltrials.gov/ct2/show/NCT03382340.

Immix also has an open call for investigator initiated studies where the company will provide Imx-110 at no charge.

About Imx-110Imx-110 is a first-in-class combination therapy designed to inhibit cancer resistance and evolvability while inducing apoptosis. Imx-110 contains NF-kB/Stat3/pan-kinase inhibitor curcumin combined with a small amount of doxorubicin encased in a nano-sized delivery system for optimal tumor penetration. The nanoparticle is tunable in that it can be bound to various targeting moieties, allowing it to deliver even more payload to tumors or other cell populations of interest, if needed. Imx-110 showed preclinical efficacy in glioblastoma, multiple myeloma, triple-negative breast, colorectal, ovarian, and pancreatic tumor models with the mechanism of action being a 5x increase in cancer cell apoptosis compared to doxorubicin alone, and a wholesale shift in the tumor microenvironment post administration.

About the CompanyImmix Biopharma, Inc. is a privately-held, biopharmaceutical firm focused on developing safe and effective therapies for cancer patients. The company was founded by Vladimir Torchilin, Ph.D., D.Sc., Director of the Center for Pharmaceutical Biotechnology and Nanomedicine at Northeastern University; physician-scientist and clinical researcher Ilya Rachman, MD, PhD, MBA; and Sean D. Senn, JD, MSc., MBA, a senior biotechnology patent attorney. Immix's founding investor is a family office focused on harnessing scientific advances in order to engineer transformative and effective cancer treatments. For more information visit http://www.immixbio.com.

Media ContactRyan Witt+1 (888) 958-1084info@immixbio.com

View original content:http://www.prnewswire.com/news-releases/immix-doses-first-patient-in-usa-in-its-phase-1b2a-trial-in-patients-with-advanced-solid-tumors-300998208.html

SOURCE Immix Biopharma, Inc.

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Immix Doses First Patient in USA in its Phase 1b/2a Trial in Patients with Advanced Solid Tumors - BioSpace

These 4 Biotech Stocks Are the Silver Lining on the Wuhan Coronavirus – Yahoo Finance

With the outbreak of the Wuhan coronavirus in China and the increasing death toll, there is little doubt that global financial markets are going to be impacted negatively. As Trump considers banning all flights to China, airline and travel companies like United Airlines (NASDAQ:UAL), Expedia (NASDAQ:EXPE), American Airlines (NASDAQ:AAL) and many more have seen their stock prices crash. There is a strong negative sentiment on the Chinese economy as a whole as the virus has shaken up many of the erstwhile strong sectors.

Overview of the virus

For those readers who are not aware, the Wuhan coronavirus first emerged in the central Chinese city of the same name through the meat and seafood markets and has spread across the country with over a thousand cases and more than a hundred deaths confirmed. It belongs to the same family of viruses as SARS (severe acute respiratory syndrome) and the MERS (Middle East respiratory syndrome). This group of crown-shaped viruses can become deadly if it causes the patient to develop lower respiratory tract illnesses such as pneumonia or bronchitis. It is highly contagious in nature, spreading through the slightest form of saliva contact, whether it is coughing or kissing. The story of the Wuhan coronavirus sounds like history repeating itself after SARS shook up global markets in 2002-03.

It is worth recalling that pharma and biotech companies catering to the respiratory system and providing anti-viral medications were the ones that appreciated the most during the time of SARS, and the current situation does not appear very different. With a strong negative sentiment prevailing in most other sectors, pharma and biotech are perhaps the only sectors that could get a boost from a new bullish sentiment resulting from this virus. Based on the nature of the virus and the expected treatments, the following four stocks could benefit hugely given their presence in the field of anti-viral respiratory medication.

GlaxoSmithKline plc

Since the Wuhan coronavirus belongs to the same family as the SARS, it is important to recall those companies which benefitted the most from the SARS outbreak. While SARS may not have a defined cure even today, the most commonly prescribed form of treatment is the same as that for pneumonia. GlaxoSmithKline plc (NYSE:GSK) is one of the leaders in the space of anti-viral treatments for respiratory disorders like pneumonia.

The above chart shows how the company's stock grew as much as 35% during the SARS phase, which is quite significant for its size. It is worth highlighting that GlaxoSmithKline is a global player with its biggest markets being the U.S. and the UK. Respiratory oral health is one of its strongest segments, and it has a monopolistic position in many anti-viral medications. For example, its Shingrix vaccine for shingles is the only preventive vaccine for the disease across the globe. It has also performed strong research on HIV. The stock has appreciated by over 20% in the past twelve months and also provided a dividend yield of 4.32%, making it an excellent bet for investors.

Abbott Laboratories

Abbott Laboratories (NYSE:ABT) is more of a play on the diagnostics aspect rather than the treatment aspect of the Wuhan virus. The company is one of the largest global biotech giants, and one of its most important offerings relevant to the Wuhan virus situation is its diagnostic capabilities. Abbott is known to provide rapid diagnostics systems for infectious diseases along with remote patient monitoring, informatics and automation solutions that are all very relevant to diagnose the Wuhan virus victims. It also has molecular point-of-care testing for HIV, influenza A and B and RSV.

Story continues

Abbott's relevance was so strong in the SARS era that it appreciated by over 30% in those times and is already up by around 22% in the past 12 months. Given the current situation, the upward momentum of the stock might continue for a while.

Gilead Sciences, Inc.

Biotech giant Gilead Sciences, Inc. (NASDAQ:GILD) was easily one of the biggest beneficiaries in the SARS outbreak, as it saw its stock appreciate more than 200% throughout the outbreak.

The reason for this appreciation is that Gilead gets most of its revenues from the anti-viral segment. The company's stock price has been stable throughout economic downturns and it is not without reason that the company has a 4.5-star business predictability rating on Gurufocus. Not only is it debt-free, it is known to distribute a good amount of dividend (current yield of 3.93%) to shareholders over and above capital appreciation. Not only has it done remarkable research on HIV, Gilead also has some very well known anti-viral brands in the market such as Atripla, Cayston, Sovaldi, Odefsey, Truvada, Biktarvy and so on. It is certainly going to be moving fast in the race to provide strong anti-viral treatments for the Wuhan coronavirus.

NanoViricides, Inc.

NanoViricides, Inc. (NNVC) is the only small, development-stage company on this list, but it is here for a reason. Since the news of the Wuhan virus outbreak, NanoViricides has seen its stock shoot up by as much as 349%.

The company, led by biotech veteran Dr. Anil Diwan, specializes in anti-viral research and had actively worked on MERS in the past. Its current research is also focused on treating viruses through its proprietary nanomedicine technology, where it uses anti-viral nanomachines known as "nanoviricides." The company has a decent pipeline of anti-viral drug candidates catering to diseases such as shingles, herpes, seasonal and potentially-epidemic influenzas, bird flu, HIV, cold sores, viral eye diseases and dengue viruses.

In fact, its most rapidly advancing drug candidate is a topical cream for the treatment of shingles, which is now advancing to the stage of IND application before progressing to human trials. While the company may not have significant revenues today, it hopes to start monetizing the progress of this cream through licensing agreements after the initial phases of the human trials. It has been one of the biggest beneficiaries of the Wuhan virus outbreak so far in terms of stock appreciation, and the upward momentum is expected to remain strong with the IND application results arriving soon.

Conclusion

The Wuhan coronavirus may have a huge negative impact on global markets over a span of time, but the pharma and biotech space is one where it presents a good opportunity. As its fears grip the world, companies like the ones mentioned above are working hard to capitalize on this opportunity and maximize their revenues. In such a situation, it is often beneficial for investors to be opportunistic and make the most returns through investing in these companies.

Disclosure: No positions.

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These 4 Biotech Stocks Are the Silver Lining on the Wuhan Coronavirus - Yahoo Finance

The Global Endocrinology Drugs Market is expected to grow by USD 24.78 bn during 2020-2024, progressing at a CAGR of 7% during the forecast period -…

Global Endocrinology Drugs Market 2020-2024 The analyst has been monitoring the global endocrinology drugs market and it is poised to grow by USD 24. 78 bn during 2020-2024, progressing at a CAGR of 7% during the forecast period.

New York, Feb. 04, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Endocrinology Drugs Market 2020-2024" - https://www.reportlinker.com/p03793964/?utm_source=GNW Our reports on global endocrinology drugs market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by increase in incidence of endocrine disorders. In addition, association between obesity and endocrine disorders is anticipated to boost the growth of the global endocrinology drugs market as well.

Market Segmentation The global endocrinology drugs market is segmented as below: Therapy area Diabetes Drugs Thyroid Hormone Disorder Drugs HGH Testosterone Replacement Therapy Others

Geographic segmentation North America Europe Asia ROW

Key Trends for global endocrinology drugs market growth This study identifies association between obesity and endocrine disorders as the prime reasons driving the global endocrinology drugs market growth during the next few years. Prominent vendors in global endocrinology drugs market We provide a detailed analysis of around 25 vendors operating in the global endocrinology drugs market, including some of the vendors such as Abbott Laboratories, AbbVie Inc., AstraZeneca Plc, Eli Lilly and Co., GlaxoSmithKline Plc, Groupe Sanofi, Merck & Co. Inc., Novartis International AG, Novo Nordisk AS and Pfizer Inc. The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.Read the full report: https://www.reportlinker.com/p03793964/?utm_source=GNW

About ReportlinkerReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.

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The Global Endocrinology Drugs Market is expected to grow by USD 24.78 bn during 2020-2024, progressing at a CAGR of 7% during the forecast period -...

Testosterone Replacement Therapy Market 2020-2027 is booming in forthcoming year by Leading Players AbbVie – Briotainment

Global Testosterone Replacement Therapy Market Report assistances industry leaders to make confident capital investment decisions, develop strategic plans, optimize their business portfolio, innovate successfully and operate safely and sustainably. The report also offers a detailed summary of the industry including definitions, classifications, growth factors, applications and market chain structure, revenue development in terms of volume with respect to the Testosterone Replacement Therapy Market.

The report also embraces the absolute growth revenue value of the Testosterone Replacement Therapy Market across the globe over the forecast period 2020-2027. The Testosterone Replacement Therapy Market is anticipated to surpass more than US$ xxx million by 2027 at a CAGR of xx% in the given forecast period.

Get Sample Copy of this Report@: https://www.healthcareintelligencemarkets.com/request_sample.php?id=135698

Top Key Players Profiled in This Report: AbbVieEndo InternationalEli lillyPfizerActavis (Allergan)BayerNovartisTevaMylanUpsher-SmithFerring PharmaceuticalsKyowa KirinAcerus Pharmaceuticals

Testosterone Replacement Therapy Market report is the reliable source for obtaining the market study which will rapidly expand your business. A separate analysis of prevailing trends within the parent market and rules and mandates is enclosed underneath the ambit of the study. So, the report comes the attractiveness of every major section over the forecast amount.

The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

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What will the market size and the growth rate be in 2027?

What are the key factors driving the Global Testosterone Replacement Therapy Market?

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Testosterone Replacement Therapy Market 2020-2027 is booming in forthcoming year by Leading Players AbbVie - Briotainment

Healthy Living: Heart month, signs and symptoms – Q13 News Seattle

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SEATTLE, Wash. -- February is American Heart Month. Cardiovascular disease is the number one killer in men and women. Heart disease doesnt happen just to older adults. It is happening to younger adults more and more often. Now is the perfect time to learn about your risk for heart disease and the steps you need to take now to help your heart.

Dr. Mariko Harper is a Cardiologist with Virginia Mason and she helps us navigate heart health-- From the signs and symptoms to how women are more susceptible.

Heart diseaseand the conditions that lead to itcan happen at any age. High rates of obesity and high blood pressure among younger people (ages 35-64) are putting them at risk for heart disease earlier in life. Half of all Americans have at least one of the top three risk factors for heart disease (high blood pressure, high cholesterol, and smoking).

Visit http://heart.org for resources and information about cardiovascular disease.

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7 Podcasts for a Healthier Mind and Body – The New York Times

Now that were a month into the new year, its statistically likely that whatever health resolutions you set for 2020 have already lost their luster. Luckily for those in need of some straightforward training tips and expert motivation to help get back on track, plenty of coaches and nutritionists are available in audio form. Other shows explore health through individual stories of survival, endurance and transformation, or through candid interviews in which guests reflect on their psychological struggles. Whatever version of wellness youre seeking, here are seven podcasts to get you in better physical and emotional shape.

Every fitness guru needs an origin story often one of emotional transformation through exercise and Emily Abbate, the Hurdle host, is no exception. Now a health writer and coach, Abbate was dramatically overweight as a college student and redirected her life after discovering running. In her addictive twice-weekly podcast, Abbate shares fitness tips from her own life and interviews people who have overcome hurdles through healthy living. Though many guests are from the fitness world, including the trainer Jillian Michaels and the soccer player Alex Morgan, others are simply successful people for whom fitness is an essential tool, and their stories offer plenty of useful lessons for everyday life.

Starter episode: How To Start (and Stay) Running

Though mental health is still too often neglected in the cultural conversation around wellness, that is slowly changing as stigma around the subject recedes. The comedian Paul Gilmartin has been chipping away at the taboo for years with this weekly hour of honesty about all the battles in our heads, a show that makes you feel as if youre part of a very articulate support group. Gilmartin leads sprawling, intimate conversations with guests primarily in the creative arts, who share raw admissions about their deepest fears, compulsive behaviors and traumatic histories. Though the show can be heavy listening, its also laced with irreverent humor and hope.

Starter episode: Best Of: Rob Delaney (2011)

The Quick and Dirty Tips podcast network offers a variety of bite-size service shows with advice on topics like grammar, parenting and productivity. The nutritionist Monica Reinagel, known as the Nutrition Diva, takes a sane, scientific approach to dietary advice that cuts through the onslaught of often-conflicting information and offers deceptively simple lessons all in the time of a short commute. Whether youre trying to pick a nondairy milk alternative or curious about intermittent fasting, Reinagel is will likely have an episode on the subject, and her levelheaded delivery will leave you feeling calmer as well as better informed.

Starter episode: 10 Nutrition Worries You Can Stop Stressing About

We may be screwed, but were together, runs the cheerfully nihilistic tagline of this podcast about the cost of health care. No conversation about wellness would be complete without acknowledging the labyrinthine medical system Americans are forced to navigate, and after listening to a few episodes of An Arm and a Leg, youll understand why the show was (semi-ironically) nominated for a Best True Crime Podcast award last year. In telling stories about patients being sued by their hospitals, inexplicably dropped by their insurance companies or charged thousands of dollars monthly for essential medications, the host Dan Weissmann strikes a balance between dry humor and palpable anger, and always offers solutions or suggestions to offset the mind-boggling case studies.

Starter episode: Can They Freaking Do That?!?

Intuitive eating a philosophy that rejects dieting in favor of listening to your bodys internal cues has gone mainstream over the past few years along with the Health at Every Size paradigm. The dietitian Christy Harrisons inspiring show is one of the best resources if youre intrigued by this size-inclusive movement; the show promotes a clean break from traditional diet culture and features interviews with guests who discuss how theyre unlearning years of restrictive, unhealthy behaviors. Harrisons approach is unapologetically radical, dismantling the ways in which diet culture is a life thief and how wellness can provide a smoke screen for disordered eating. Listen, and feel your perspective shift.

Starter episode: Intuitive Eating & Health at Every Size FAQs

Though not primarily focused on fitness, Outside Podcast tells compelling human stories set in the great outdoors, and its most gripping episodes position themselves at the intersection of physical endurance and psychological upheaval. In one, the host Peter Frick-Wright recounts in visceral detail his experience of breaking a leg in the middle of a treacherous and remote canyon hike; in another, an unfortunate hiker becomes a case study of the strange and devastating neurological effects caused by being struck by lightning. Even in its less high-stakes moments like the installment in which a lifelong H2O skeptic begins drinking a gallon a day this show will change the way you look at your body and its capabilities.

Starter episode: Struck by Lightning

Amid hundreds of testosterone-fueled fitness podcasts promising to get you shredded and rewire your microbiome but only if you follow a specific, restrictive regime to the letter Shawn Stevensons evenhanded offering stands out. The Model Health Show focuses on overall health, inspired by Stevensons experience of overhauling his lifestyle to combat chronic pain from degenerative disc disease. In his conversations with experts, Stevenson offers balanced, evidence-based analysis of fads and fitness trends, and spends as much time on psychological well-being as on how to accelerate fat loss and build muscle mass.

Starter episode: TMHS 383: How Your Thoughts Control Your Biology & How to Transform Your Thinking

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7 Podcasts for a Healthier Mind and Body - The New York Times

Live Long & Prosper – A Festival of Healthy Living – KRWG

Live Long and Prosper A Festival of Healthy Living is convening the first weekend in February at the T or C Civic Center featuring 15 Speakers and over 25 exhibitors. The event runs Saturday, Feb. 1 From 10 a.m. until 5 pm and Sunday,10 a.m. until 2:30 p.m. The event is free and open to the public.Sponsors are Advocates for the City of Health, an ad hoc group and is open to all in the Sierra County seat who are interested in evaluating all proposed ordinances and plans against the criteria of health as the small city goes into the 21st Century. A recent citizen petition circulated by the group opposes the use of smart meters for monitoring household electric usage, preferring the high speed fiber optic cable, or a low tech solution to solve a chronic meter-reading problem in the city of 6,000 residents. The system also came in at $1 million, considered by the group to be too costly for the city.EMF meters will be available at the health festival for reading the electromagnetic radiation coming from cell phones and other electronic devices that if held less than 3/4 of an inch from the human body, COH spokesperson Amin Dawdy explained.Loveless Johnson III, CEO of AmeriGreen Organics Company is the keynote speaker. He is scheduled for the main stage at 1 p.m. Saturday on the topic: Hemp as a tool for Community Transformation. Also speaking will be Dr. Daniel Manuchia, PhD on Hemp production in Southern New Mexico at 10:30 a.m. And on Sunday will be a key speaker, Dr. Michael Melendrez, PhD with The Future of Health is Creating Healthy Soil, at 11 a.m.A partial list of additional Saturday speakers are Janet Perrone: Ayurveda, The Science of Life; Dr. Joanne Love, MD, Medical Marijuana; One Luethye, Holistic Healing; Rain Juvoli, Symbols: Your Keys to Inner Space; Ingo Hoeppner, Healthy Youth: ACT-CREAT-TEACH program; Amin Dawdy, Geothermal Greenhouses Equals Food Independence; Joshua, Seed Preservation; LeNett Kuhn, Vascular Health via The Bemer machine; Melanie Aquirree, Quantum Healing HypnosisTechnique; Delmar Smith, Rife Diagnostic Machine; Bud Daily, Magnets. On Sunday speakers will include Teresa Barrett, MiHealth Machine; Jack Noel, Regenerative Grazing; McKensie Luna, two short talks: We The Bees and Beef, Its Whats For Dinner. For more information please visit the website: http://www.cityofhealth.org. or email healthycityNM@gmail.com"LIve Long And Prosper"

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Live Long & Prosper - A Festival of Healthy Living - KRWG

And the award goes to. | Fmn | scnow.com – SCNow

Its that time of year again. US News and World Report recently published its annual list of best diets. The main category for this is best overall diet, but there are other categories too.

There are categories for diabetes, heart disease, commercial, rapid weight loss and many others. This week we are going to look at the best overall category and the winner again this year is the Mediterranean diet.

The criteria that is used to rate these diets include things such as its effect on short term weight loss which is weight lost during the first 12 months of a diet. It also includes long-term weight loss defined as weight lost and maintained for two years or more. In addition, its effect on heart health and diabetes, ease of compliance, nutritional completeness and health risks are also all reviewed.

The Mediterranean diet which is more of an eating lifestyle related to the types of foods eaten in the countries surrounding the Mediterranean Sea places an emphasis on fruits, vegetables, fish, olive oil and grains. This approach has been found to reduce the risk for diabetes, high cholesterol, dementia, memory loss, depression and breast cancer. In addition, there have been links to healthier hearts, bone health and weight loss.

Beyond the foods that you eat, the Mediterranean diet places an emphasis on eating with friends and family, socializing over meals, mindful food choices as well as movement and exercise. These things combined lead to a healthier lifestyle.

Common themes among the top rated overall diets is that they encourage the use of minimally processed foods and shift the focus to foods such as fruits and vegetables, beans, lentils and whole grains and nuts and seeds. These are foods that we know offer powerful help to our body. They can help reduce inflammation and improve gut health.

There are a few resources that I like to use when I am looking for Mediterranean diet information. Oldways is a nonprofit food and nutrition education organization that advocates for incorporating healthful, sustainable eating habits through cultural food traditions and lifestyles. In 1993, in partnership with the Harvard School of Public Health, published the Mediterranean diet pyramid. Since that time, they have continued to develop and promote the health benefits of the Mediterranean Diet to consumers around the world.

Another resource is Med not Meds. This was created by a group of nutrition and healthcare professionals from NC State University and the North Carolina Division of Public Health. Their goal was to provide tips and tools to help people live a Mediterranean lifestyle as a tool to prevent or control chronic diseases such as diabetes, hypertension and heart disease. With the knowledge that following this eating plan can help reduce the need for medications the name of their group became Med Not Meds.

Both organizations suggest some simple steps to begin improving eating habits and eating more of the Mediterranean way. The first is to eat plenty of vegetables. In fact, we would like you to fill half your plate with them for lunch and supper.

Now, keep in mind, that veggies arent just limited to these two meals. In our culture we dont often incorporate them into our morning routine, but in many Mediterranean cultures they are available at all meal periods.

Meat should be included in smaller portions and is really used as an accompaniment to the meal versus center of the plate. In this case we are primarily focusing on beef, pork and chicken.

Seafood on the other hand is more of a staple and should be consumed at a minimum two times per week. Choosing more plant-based proteins is also encouraged.

Dairy can be enjoyed in smaller amounts as well. Choosing Greek or plain yogurt is best. A variety of cheeses can also be enjoyed in small amounts. Going meatless at least one meal per week is also encouraged. These meals should have alternative protein sources from beans, whole grains and vegetables.

Olives and olive oil are both staples of this cuisine. Other healthy fats such as nuts and seeds as well as avocados are also encouraged. We all need a little bit of fat every day, but we do want to make sure we are focusing on the good ones.

Whole grains are also a staple; adding plenty of fiber to keep you feeling fuller longer. Traditional grains include bulgur, barley, farro and brown, black and red rice. Some of these grains can be cooked quickly, while others will require a little more time than our traditional white rice. When reading food labels, look for the word whole in the ingredient list.

Fresh fruit is often used as a dessert option and is consumed more frequently than cakes, pies and other baked goods. Those items are truly saved for special occasions. Try to get at least two cups of fruits per day and include berries often. Berries, especially blueberries, have been shown to be beneficial in preserving brain function.

The Mediterranean diet also allows for moderate intake of wine one drink a day for women and two for men. It incorporates plenty of water too.

Again, because this is about a healthy lifestyle, being active and enjoying meals with others is a vital part of its success. Sharing a meal and having a conversation tends to lead us to more mindful choices and increases our satisfaction with our meal which in turn leads us to avoid overeating.

I always tell people that you dont have to cook an exotic dish to follow this lifestyle. Filling your plate with veggies, whole grains and smaller meat portions while using healthy fats and having fruit instead of pie truly meets the intent of this eating pattern. Dont over-think it!

Healthy living is a journey and eating well just one part of it. Look for options that work with your body, your health and your lifestyle. Until next time live healthy!

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And the award goes to. | Fmn | scnow.com - SCNow

TMCx names 19 startups to be considered for 2020 cohort – InnovationMap

Everything is different when money is on the line, and a Houston startup is using financial incentives as a motivator for its users to make smart, healthy lifestyle changes to enhance their wellness.

Healthiby, a cost-effective wellness program, is changing the game of health solutions by addressing chronic and pre-chronic conditions through innovative prevention and management methods, all incentivized by both short-term and long-term financial benefits.

"Healthiby incentivizes and empowers people to achieve better health outcomes in a team context," says Mary Beth Snodgrass, managing director and co-founder. "We're different from other wellness solutions because we're focused on changing habits, as well as incentivizing better health outcomes, providing both immediate and long-term rewards."

The company launched in May 2019 and is still in its pilot stage. Snodgrass and co-founder Dr. Tristan Hartzell, a surgeon based in Nebraska, have remained committed to their foundational concept for their startup, which is to empower people on their wellness journeys and spread knowledge about the financial benefits of leading a healthy lifestyle.

Mary Beth Snodgrass (pictured) founded Healthiby with Nebraska-based surgeon Dr. Tristan Hartzell. Photo courtesy of Healthiby.

Healthiby's notion that "health is wealth" relates to the idea that engaging in a healthy lifestyle will ultimately benefit individuals financially long-term, as healthcare costs can be avoided. Essentially, Healthiby qualifies health goals as preventative measures for chronic and pre-chronic diseases. Not only does Healthiby inform its users about the long-term financial benefits of healthy living, the program introduces exciting contests in which users are eligible to win financial rewards if they meet certain health-related criteria.

In time for the start of the new year and the health-related resolutions buzz, Healthiby enacts their user-friendly digital software application, social programs, expert health advice and financial incentives to serve their goal-oriented consumers with an engaging health management regiment that is sure to keep them on track throughout the year.

"What we're really focused on this year is, in addition to our incentives, digital content and coach guidance, is making sure that participants are engaging among themselves," Snodgrass tells InnovationMap. "Science shows there are benefits to surrounding yourself with other people who share similar health goals."

In what the program's founders refer to as a "wellness rewards solution," users are able to tap into the Healthiby digital platform to track their progress, participate in social wellness groups, invest in long-term financial incentives and access digestible, cutting edge wellness literature; all components of Healthiby's "journey goals," the program's building blocks to achieving a healthy lifestyle.

"Our software application manages our contests and our rewards, but we also have a very social component, in which participants are meeting online regularly with a dietician coach," Snodgrass explains. "The reason for this is because when we're talking about chronic and pre-chronic conditions, it's important for people to have a strong understanding of how these issues affect the body and what kinds of lifestyle changes are most effective at helping people better manage or reverse them."

Photo courtesy of Healthiby

For an annual minimum of $8 each month, individual consumers have the opportunity to invest in their own long-term wellness through this interactive, user-friendly health progress program.

"Healthiby is providing a really low cost solution for people to get additional social motivation, information, and incentives so that they can stick with their goals throughout the year," Snodgrass said.

Healthiby is currently available to individual consumers in Texas, but its founders have their sights set on expanding the business and sharing their solutions to companies vested in the importance of healthy living for their employees. For now, Houston's health and wellness consumers just got richer both physically and financially when Healthiby opened its digital doors to the city.

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TMCx names 19 startups to be considered for 2020 cohort - InnovationMap

New senior site in Anderson promotes healthy living, long life – WSPA 7News

Posted: Jan 31, 2020 / 06:50 PM EST / Updated: Jan 31, 2020 / 08:49 PM EST

ANDERSON COUNTY, SC The number of Anderson County seniors receiving Meals on Wheels, has increased thanks to the countys newest expansion site.

County leaders wanted to expand to reach more lives. They said its important to help those in need and promote healthy lifestyles.

A group of seniors happily played cards early Friday afternoon. Many said its not about the quality time they spent together, but it meant much more than that.

I look forward to coming because the food is good and I know its very healthy, said Margaret Gentry, a Senior Nutrition Program participant.

Since last year, Gentry has been a part of the Senior Nutrition Program in Iva. Shes one out of 200 people who receive Meals on Wheels in the County each week. However, that number just increased with the new expansion.

Our newest site in Pendleton. They open up twice a week, said Janie Turmon, Senior Nutrition Coordinator for Anderson County.

Turmon said the New Light Community Center in Pendleton is now the sixth Senior Congregate Center in the County.

A grant through the Appalachian Council of Governments is allowing people to receive hot meals on Tuesdays and Thursdaysat the new site.

We were just trying to reach all of the local areas in Anderson County, Turmon said.

Leaders at the Anderson County Meals on Wheels said its not just about the hot meals.

Theyre all congregating together. That warm meal is bringing them together, said Ruthie George, Program Coordinator for Meals on Wheels in Anderson County.

Through bonding and education, theyre preventing isolation and creating healthy lifestyles for people 60 years old and older.

Thats why Gentry said shes happy to come every week. Were not loading up on junk food at home and doing short cuts to our meals, Gentry said.

Instead, the new expansion and the entire program is giving people healthy food, fun and fuel to live a long life.

We have a better outlook when you get out in life and have fun with the people, Gentry said.

Leaders say although they do receive grants and funding for the program, they are still welcoming donations to keep their sites going.

To donate, call coordinators at 864-964-6558.

Other Senior Nutrition Program Schedules:

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New senior site in Anderson promotes healthy living, long life - WSPA 7News