Vegan Meat Market Poised to Grow at a Healthy CAGR of XX% During the Forecast Period 2019 2029 – Jewish Life News

With reliable and impactful research methodologies, PMR provides critical information pertaining to the growth of the global Vegan Meat market. Our team of analysts monitor the ongoing developments within the Vegan Meat space and provide an unbiased assessment of the global Vegan Meat market. The data included in the report are procured from reliable and trustworthy primary and secondary sources.

According to the findings of the report, the value of the global Vegan Meat market in 2018 was ~US$ XX (Mn/Bn) and expected to attain a value of ~US$ XX (Mn/Bn) by the end of 2029. In addition, the report reveals that the global Vegan Meat market is likely to grow at a CAGR of XX% during the forecast period (2019-2029).

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Some of the leading companies profiled in the market study include:

The Vegan Meat market report provides an extensive analysis of the different product types including:

The presented market study includes a brief introduction of the Vegan Meat market to enhance the reading experience of our users. Further, a thorough quantitative and qualitative analysis of each of these segments is provided in the report along with graphs, tables, and figures to support the data.

Key Players

Some of the key players of vegan meat market are Beyond Meat, Gardein, Tofurky, Yves Veggie Cuisine, Lightlife, Boca, MorningStar Farms, Quorn, The Herbivorous Butcher, Schouten, and others.

Opportunities for Market Participants in the Vegan Meat Market-

As the demand for plant-based food products is growing at the international level, the market participants will be getting a beneficial opportunity in the global vegan meat market during the forecast period. Since the increasing concern of animal welfare is also impacting the food and beverage industry, consumption of meat alternatives is expected to grow in the future. This is offering a better market scenario to the manufacturers in the global vegan meat market.

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Europe is leading in the global vegan meat market by showing the highest value share due to the high consumption of vegan products in the region. Whereas, North America is followed by is also showing the significant value share in the global vegan meat market and the major reason is the strong impact of veganism in the region. However, South and East Asia are displaying the highest growth in the global vegan meat market due to increasing consumer spending for food products coupled with the rapid urbanization in these regions.

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Key information drawn from the Vegan Meat market study

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Vegan Meat Market Poised to Grow at a Healthy CAGR of XX% During the Forecast Period 2019 2029 - Jewish Life News

Proteasomal degradation of the intrinsically disordered protein tau at single-residue resolution – Science Advances

INTRODUCTION

Intrinsically disordered proteins (IDPs) are abundant in the human proteome and are implicated as therapeutic targets in major human diseases (1). IDPs have amino acid sequences of low complexity and lack an ordered three-dimensional (3D) structure (1). This allows IDPs to dynamically bind to diverse interaction partners and thus influence many biological processes (1). The activity of IDPs is regulated by posttranslational modifications including phosphorylation and truncation (1, 2). Because of their structural instability, IDPs are particularly sensitive to proteolytic degradation (35).

Aggregation of IDPs into insoluble deposits is the hallmark of neurodegenerative diseases (3). Aggregates of the IDP tau are linked to the progression of Alzheimers disease (AD) and are found in other age-related disorders termed tauopathies (6). The longest tau isoform in the human central nervous system comprises 441 residues (7). The N-terminal ~150 residues of tau project away from the microtubule surface and are thus termed projection domain (8). The central part of the tau sequence is formed by pseudo-repeats, which bind to microtubules (8, 9) and are essential for pathogenic aggregation and folding into cross- structure in tau amyloid fibrils (10, 11). Phosphorylated tau accumulates during the development of AD (6, 12).

The 20S proteasome forms the proteolytic core particle of the 26S proteasome holoenzyme (13). In contrast to the proteasomal degradation of most cellular proteins, IDPs can be degraded by the 20S proteasome in an ubiquitin- and adenosine triphosphate (ATP)independent process without the necessity of the 19S regulatory particle (35). Soluble tau is degraded by the 20S proteasome (14, 15), while phosphorylation and aggregation of tau inhibit its turnover by the proteasome (2, 1517). Decline of proteasomal activity and accumulation of tau have been linked to neurodegeneration (2, 18, 19): Decreased proteasomal activity results in tau accumulation, neurotoxicity, and cognitive dysfunction in cell and animal models of neurodegenerative disorders. Pharmacological activation of the 20S proteasome, direct administration of proteasome, or targeted proteasomal degradation of tau is therefore the focus of current therapeutic strategies targeting tauopathies (20, 21).

Here, we study the degradation of the IDP tau by the 20S proteasome through a residue-specific and quantitative approach that combines nuclear magnetic resonance (NMR) spectroscopy and mass spectrometry (MS). We provide detailed insights into the identity and properties of the proteasomal degradation products of tau, the single-residue degradation kinetics, and their specific regulation by phosphorylation in different tau domains/by different kinases.

The 20S proteasome (20S) is a barrel-shaped complex comprised by two stacked heptameric -rings that are sandwiched by two heptameric -rings (Fig. 1A) (13). The proteolytic sites, which hydrolyze the peptide bonds of substrates, are located in the subunits. IDPs thus traverse through the -rings to reach the active sites in the interior of the 20S proteasome (Fig. 1B). To study degradation of the IDP tau, we recombinantly prepared 20S from Thermoplasma acidophilum, which contains only one type of subunit and one type of subunit. This 20S particle thus has 14 identical chymotrypsin-like active sites, which are positioned at equal distances around the -rings (Fig. 1B). Electron microscopy (EM) showed intact barrel-shaped 20S complexes (Fig. 1C). The 441-residue isoform of tau (hTau40; also termed 2N4R tau; Fig. 1D) was also expressed in Escherichia coli.

(A) Schematic representation depicting the architecture of the 20S proteasome (20S) comprising 28 subunits arranged in four heptameric rings (7777). (B) The proteolytic active sites of the 20S proteasome are located in its interior, thus enabling degradation of hTau40 into short peptides once it has entered the 20S core. (C) Negatively stained EM micrograph of the 20S proteasome. (D) Domain organization of full-length hTau40 composed of 441 amino acids (aa) (UniProt ID 10636-8). N1 and N2 are the two inserts in the N-terminal projection domain, P1 and P2 correspond to the two proline-rich regions, and R1 to R are five pseudo-repeats. (E) (Left) SDS-PAGE gel showing hTau40 (1) and the degradation of (2 to 5) hTau40 by the 20S proteasome over time. The samples were incubated at 37C for 30 min (2), 90 min (3), and 150 min (4) and were subsequently put at 4C for additional 48 hours (5). After 48 hours, two well-resolved bands at ~28 and ~30 kDa (red lined box) appeared. (Right) The amino acid sequences of the upper (~30 kDa) and lower bands were identified with in-gel analysis and marked in red. Both intermediates correspond to the N-terminal domain of hTau40.

Recombinant hTau40 was incubated with the 20S proteasome, and degradation was followed by SDSpolyacrylamide gel electrophoresis (PAGE) (Fig. 1E, left). After ~150 min, a clear decrease in the intensity of the hTau40 band at ~60 kDa was apparent (lane 4 in Fig. 1E). In addition, two bands running at ~30 and 28 kDa appeared. Analysis after 48 hours of incubation confirmed the presence of the two new bands, while the full-length protein was degraded to near completion (lane 5 in Fig. 1E).

The two intermediate bands were precisely and independently excised from the gel, subjected to in-gel digestion using trypsin, which specifically cleaves at the peptide bond C terminus of lysine or arginine residues, and analyzed using liquid chromatography (LC)MS/MS. For both bands, the MS analysis confidently identified several peptides from the N-terminal domain (Fig. 1E, right). No peptides were identified in the region from 127 to 210, which contains multiple lysine and arginine residues such that trypsin digestion will produce too short sequences to be analyzed by LC-MS/MS. In the case of the upper band, the additional peptide RTPSLPTPPTR (residues 211 to 221 of hTau40) was identified (Fig. 1E, right).

We also separated the two long fragments using LC and detected their molecular weight by intact MS, giving masses of 25.782 and 22.257 kDa (fig. S1). Manual matching of the determined masses to N-terminal sequences of hTau40 showed that the long fragment contains residues 1 to 251, and the short one has residues 1 to 218. Previous studies showed that the upper band is recognized by the antibody Tau-5 (14), which binds to residues in the region from 218 to 225 (22).

To gain insight into the structural properties of the long tau fragments generated during 20S degradation, we recombinantly prepared a tau protein comprising residues 1 to 239 of hTau40. Tau(1239) contains the full epitope for the Tau-5 antibody (residues 218 to 225) and has a length in between the two long N-terminal fragments. Particle size analysis by dynamic light scattering (fig. S2A) showed that both hTau40 and Tau(1239) are more compact than the average size values for IDPs (fig. S2B) (23). hTau40, with an experimental size of 5.2 nm and an expected size for its number of residues of 5.5 nm, is 5% more compact than expected, while Tau(1239) is 18% more compact than expected with 3.3 and 4 nm as experimental and expected sizes, respectively. Despite the stronger compaction of Tau(1239), both proteins present the typical pattern of random coil conformation in circular dichroism spectra (fig. S2C).

Figure S2D shows the 1H-15N heteronuclear single-quantum coherence (HSQC) spectrum of 15N-labeled Tau(1239). The backbone cross peaks are located in the region between 7.6 and 8.6 parts per million (ppm), which is characteristic for IDPs. When compared to hTau40, chemical shift perturbation was restricted to the most C-terminal residues of Tau(1239) (fig. S2E), i.e., residues where Tau(1239), but not hTau40, ends. Analysis of the secondary structure propensities using the chemical shifts of carbonyl and C (fig. S2F) furthermore showed that both hTau40 and Tau(1239) are mainly random coil, in agreement with circular dichroism spectra (fig. S2C).

In addition, the single-residue analysis showed that Tau(1239) contains elements of transient secondary structure: residues 116 to 119 with a tendency for helical structure and two short stretches (residues 150 to 152 and 225 to 230) with extended conformation. The same transiently structured regions were detected in hTau40 (fig. S2F). TALOS+ also identified four regions with preference for extended conformation (residues 275 to 279, 306 to 310, 337 to 339, and 392 to 399) and one with helical content (residues 431 to 437) in hTau40, in agreement with previous analysis (24). The presence of extended conformations in the repeat region has previously been suggested to be responsible for the observation that the repeat region of tau, which is not present in Tau(1239), is less compact when compared to a pure random coil conformation. The combined data thus point to a compaction of the N-terminal cleavage intermediates of hTau40 (fig. S2, A and B).

To identify short tau peptides generated by 20S, we analyzed the released peptides in the supernatant after incubation of hTau40 and 20S using MS. The largest fraction of identified peptides was from hTau40s pseudo-repeat region (Fig. 2, A and B). In addition, peptides from the C-terminal domain and the residue regions 2 to 13, 84 to 103, and 167 to 192 were detected but with very low responses in MS in the supernatant (Fig. 2C). The tau peptides and their cleavage sites identified by MS are generally in good agreement with the proteasomal cleavage sites predicted by NetChop 3.1 (Fig. 2B) (25).

(A) Domain organization of hTau40. (B) Amino acid sequence of hTau40 depicting in color [color code as in (A)] the 20S-generated peptides, which were identified by LC-MS/MS. The peptides underlined with black dots were also present in the in-solution sample but with low intensities. The slashes depict all identified cleavage sites. Cleavage sites predicted by the NetChop server are marked by arrows. The bar on top of the VQIVYK sequence indicates the ability of this sequence to form amyloid-like filaments (26). (C) (Left) Histogram representation of the peak area of 20S-generated tau peptides [color code as in (A)] identified by in-solution analysis. Insert depicting the sequences of the identified peptides and the cleavage sites (marked with slashes). (Right) Histogram representing the most intense peptides in the R3 region. A.U., arbitrary units. (D) ThT fluorescence during incubation of the peptide 309VYKPVDL315. The peptide (50, 100, and 150 M) was incubated with heparin (peptide:heparin molar ratio of 4:1) in triplicates.

The peptide with the highest ion peak area was 309VYKPVDL315 (Fig. 2C, right). It partially overlaps with the hexapeptide sequence 306VQIVYK311 at the beginning of pseudo-repeat R3 (Fig. 2B).

The 306VQIVYK311 sequence is the most hydrophobic residue stretch of tau, is a major driving force for pathogenic tau aggregation, and can form amyloid-like filaments in isolation (26). We therefore tested whether the 20S-generated tau peptide 309VYKPVDL315 can aggregate into amyloid fibrils. To this end, the 309VYKPVDL315 peptide was incubated with heparin at a molar ratio of 4:1.

Figure 2D shows the results from thioflavin-T (ThT) fluorescence measurements of 309VYKPVDL315/heparin samples at three different peptide concentrations during incubation at 37C for 6 days. For all of the samples, the background-corrected ThT intensity was very low and did not increase during incubation (Fig. 2D). No increase in ThT intensity was detected even when the peptide was incubated for 6 days in the absence of heparin (fig. S3). Because ThT fluorescence intensity increases upon binding to amyloid fibrils, the data show that the 20S-generated peptide 309VYKPVDL315 is not able/has a very low propensity to form amyloid fibrils.

To gain insight into the kinetics of degradation of tau by the 20S proteasome and define its residue specificity, we used NMR spectroscopy. Figure 1A displays the 2D 1H-15N HSQC spectrum of 15N-labeled hTau40. The NMR spectrum was recorded at 5C to attenuate the exchange of amide protons with solvent and thus exchange-induced NMR signal broadening. Comparison of the HSQC spectrum of hTau40 alone with the spectra recorded after 30 min and 66 hours (red) in the presence of 20S (hTau40:20S molar ratio of 4:1) showed that after 30 min, the spectrum of hTau40 was essentially unchanged (fig. S4), but after 66 hours, additional sharp cross peaks were present. Four of the newly appearing cross peaks overlapped with signals observed in a natural abundance 1H-15N HSQC spectrum of the 309VYKPVDL315 peptide, i.e., the peptide with the highest ion peak area in MS (fig. S5). The degradation-associated cross peaks were not observed for a separate sample, which additionally contained the proteasome inhibitor oprozomib (Fig. 3A, right spectrum).

(A) Superposition of 2D 1H-15N HSQC spectra of hTau40 at 5C in the presence of the 20S proteasome after 3 hours (black) and 66 hours (red) in the absence (left) and presence (right) of the proteasome inhibitor oprozomib. (B) (Top) Evolution of relative peak intensities, I(t)/I0, in 2D 1H-15N HSQC spectra of hTau40 in the presence of 20S with increasing incubation time at 5C. I0 is the cross-peak intensity observed in the first HSQC. (Middle) Residue-specific rate constants of a first-order model of the 20S degradation kinetics of hTau40. Correlation coefficients for the fit to the first-order model are color-coded (color code bar to the right). Error bars represent SD. (Bottom) Evolution of relative peak intensities in 2D 1H-15N HSQC spectra of hTau40 in the presence of the 20S proteasome and the proteasome inhibitor oprozomib.

When tau is degraded by the proteasome into small peptides, the chemical environment of residues changes. To gain insights into the kinetics of 20S degradation, the intensity of IDP cross peaks at their location in the absence of 20S can be analyzed (27). Because a 1H-15N backbone correlation can be observed for every non-proline residue in the 2D 1H-15N HSQC, up to 397 (441 residues minus the C terminus and 43 prolines, and depending on signal overlap) sequence-specific probes for tau degradation are thus available.

The top panel in Fig. 3B displays the decrease of NMR signal intensities along the hTau40 sequence with increasing 20S incubation time. The fastest decrease occurred in the repeat domain. To derive residue-specific degradation rates, we fitted first-order decay kinetics via linear regression to the residue-specific intensity data. The highest rates occurred in repeat R3 and reached up to 0.015 hours1 at 5C (Fig. 3B, middle, and table S1). Fast degradation kinetics were also observed in the other pseudo-repeats, in agreement with similar sequence compositions. In addition, taus C terminus as well as residues ~220 to 250 at the end of the proline-rich region were rapidly affected by degradation.

Oprozomib predominantly inhibits the chymotrypsin-like activity of the 20S proteasome (28). Detailed analysis of the hTau40 spectra in the presence of both 20S and the small-molecule oprozomib showed that the cross peaks of residues in R2 and R3 decreased in intensity by up to 20% after 66 hours (Fig. 3B, bottom, and table S1). Thus, the 20S complex has residual proteolytic activity, which is not inhibited by oprozomib.

A large number of kinases can phosphorylate tau (29). These include proline-directed kinases [e.g., glycogen synthase kinase 3 (GSK3) and cyclin-dependent kinase 5 (cdk5)] that phosphorylate proline-serine/threonine motifs, notably in the proline-rich region of tau, as well as non-prolinedirected kinases [e.g., microtubule affinity-regulating kinase (MARK), protein kinase A (PKA), and Ca2+/calmodulin-dependent protein kinase II (CaMKII)], which phosphorylate the KXGS motifs in the pseudo-repeats. CaMKII phosphorylates tau at several sites (30) and colocalizes with neurofibrillary tangles (NFTs) in AD brains (31).

To gain insight into the influence of substrate phosphorylation on 20S degradation, we phosphorylated recombinant hTau40 with CaMKII in vitro. SDS-PAGE demonstrated an upfield shift in the hTau40 band, confirming successful phosphorylation (Fig. 4A). According to MS/MS analysis, CaMKII phosphorylates S131 and T135 in the projection domain, T212 and S214 in P2, S262 in R1, and S356 in R4 (30). 1H-15N NMR spectroscopy further showed that S214, S356, and S413 are fully phosphorylated in hTau40 (Fig. 4B). In addition, S262, S324, and S352 were found to be partially phosphorylated (Fig. 4B).

(A) SDS-PAGE gel demonstrating phosphorylation of hTau40 by CaMKII in the presence of calmodulin. (B) (Left) Enlarged region with phosphorylated residues taken from the first 2D 1H-15N HSQC recorded at 5C for a total duration of 3 hours on CaMKII-phosphorylated hTau40 in the presence of 20S. On top, the location of the phosphorylated residues is marked by short black lines in the context of the domain diagram of hTau40. (Right) Superposition of the first 2D 1H-15N HSQC spectrum (black; total measurement time: 3 hours) of CaMKII-phosphorylated hTau40 in the presence of 20S with the spectrum completed after 66 hours (red). (C) Relative peak intensities in 2D 1H-15N HSQC spectra of CaMKII-phosphorylated hTau40 in the presence of the 20S proteasome with increasing time of incubation at 5C (from red to blue).

We then incubated CaMKII-phosphorylated hTau40 with 20S proteasome at 5C. Even after 66 hours, no degradation peaks were observed in the 1H-15N HSQC spectrum (Fig. 4B and fig. S6). In addition, hTau40 cross-peak intensities remained largely unaffected (Fig. 4C and fig. S6). Similarly, CaMKII phosphorylation of the tau construct K18, which only contains the repeat domain, attenuated its degradation by the 20S proteasome (fig. S7). Thus, phosphorylation of tau by CaMKII interferes with the degradation of tau by the 20S proteasome.

GSK3 is ubiquitously expressed in mammalian tissue and has been implicated as a major tau kinase in AD (32). In vitro modification of hTau40 by GSK3 results in phosphorylation of S46, T175, T181, S202, T205, T212, T217, T231, S235, S396, S400, and S404 (33). NMR confirmed complete phosphorylation of S396, S400, and S404 (Fig. 5A). In contrast to CaMKII phosphorylation (Fig. 4), phosphorylation by GSK3 did not block proteasomal processing of hTau40 [Figs. 5A (red spectrum) and 6]. Analysis of cross-peak intensities at increasing 20S incubation times further showed that rapid degradation occurred in repeats R2 and R3 of hTau40 (Fig. 5B).

(A) (Left) Enlarged region with phosphorylated residues taken from the first 2D 1H-15N HSQC recorded at 5C for a total duration of 3 hours on GSK3-phosphorylated hTau40 in the presence of 20S. On top, the cartoon depicts the sites of phosphorylation of hTau40 by GSK3. (Right) Superposition of the first 2D 1H-15N HSQC spectrum (black; total measurement time: 3 hours) of GSK3-phosphorylated hTau40 in the presence of 20S with the spectrum completed after 66 hours (red). (B) Relative peak intensities in 2D 1H-15N HSQC spectra of GSK3-phosphorylated hTau40 in the presence of the 20S proteasome with increasing time of incubation at 5C (from red to blue).

(A and B) Per-residue rate constants for degradation of tau by the 20S proteasome. Residue-specific rate constants of a first-order model of the 20S degradation kinetics of hTau40 at 5C (A, top; same as in Fig. 3B), in the presence of the inhibitor oprozomib (A, bottom), of hTau40 phosphorylated by CaMKII (B, top), and of hTau40 phosphorylated by GSK3 (B, bottom). Correlation coefficients for the fit to the first-order model are color-coded (color code bars to the right). Error bars represent SD. (C) Schematic representation illustrating the phosphorylation-dependent degradation of the AD-related protein tau by the 20S proteasome: Wild-type tau (hTau40) is degraded by the 20S proteasome starting from the pseudo-repeat region and the C-terminal domain, producing short peptides (blue, pink, and orange) from those regions, followed by degradation of the N-terminal domain, which generates two long N-terminal fragments. Depending on the sites of phosphorylation, 20S degradation of tau is inhibited (CaMKII; top) or attenuated (GSK3; bottom). The color code of different hTau40 domains is described in Fig. 1.

Figure 6 (A and B) compares the residue-specific degradation rates of unmodified hTau40 in the presence of the 20S proteasome (Fig. 6A, top), unmodified hTau40 in the presence of 20S and the inhibitor oprozomib (Fig. 6A, bottom), CaMKII-phosphorylated hTau40 and 20S (Fig. 6B, top), and GSK3-phosphorylated hTau40 and 20S (Fig. 6B, bottom, and table S1). As calculated from the time-dependent decrease in cross-peak intensities, GSK3-phosphorylated hTau40 is most efficiently processed by the 20S proteasome in repeats R2 and R3. The phosphorylation of selected residues in taus C-terminal domain, however, blocks cleavage of peptide bonds in this region. In addition, the decay of NMR signals in the proline-rich region was strongly attenuated (Fig. 5B and fig. S4), in agreement with phosphorylation of T212, T217, T231, and S235 by GSK3 (33).

Within the cell, IDPs are constantly synthesized and degraded by the proteasome. Because they lack a globular structure, IDPs can directly be processed by the 20S proteasome without the need for previous ubiquitination and unfolding by the 26S proteasome (35, 34). In parallel, IDPs can be degraded in a ubiquitin-dependent manner by the 26S proteasome. Aggregates of IDPs cannot properly be degraded by the proteasome and are instead processed through autophagy (18, 19). In addition, tau aggregates might inhibit the activity of proteasomes and thereby contribute to neurodegeneration (2, 17, 18). Detailed insights into the processing of tau and other IDPs by the 20S proteasome may therefore be important for treating neurodegeneration and other human diseases (34).

Inhibition of the proteasome by small molecules results in increased amounts of tau in SH-SY5Y cells and rat brain (14, 35). In addition, the four-repeat isoform hTau43 (also termed 0NR4 tau) was shown to be degraded by the human 20S proteasome in vitro without previous ubiquitination (14). In agreement with the latter study, which used human 20S (14), we observed two relatively stable populations of long tau fragments from the N terminus when incubating hTau40 with the 20S proteasome from T. acidophilum (Fig. 1). To determine the identity of the two hTau40 fragments, we performed MS analysis and found that the long and short fragments contain residues 1 to 251 and 1 to 218, respectively (Fig. 1).

Proteasomes cleave their substrates to short peptides with mean lengths between 6 and 10 amino acids (4, 36). Longer (>50 amino acids) degradation intermediates are rarely detected, because the substrate is thought not to dissociate from the proteasome during the degradation process. The presence of two long truncated tau fragments during 20S degradation is therefore unexpected. The more than 200-residue-long tau fragments contain multiple, potential proteasomal cleavage sites (Fig. 2B). To investigate whether the generation of these fragments is the result of specific structural properties of the N-terminal domain of hTau40, we characterized this domain at a single-residue level by NMR spectroscopy. The analysis showed that Tau(1239) is more compact than hTau40 (fig. S2). We speculate that the more compact structure might interfere with 20S cleavage of the N-terminal fragments.

The short ~6- to 10-residue tau peptides generated by the 20S proteasome can further be cleaved by other proteases (2). In parallel, they might itself contain activity, which is relevant for pathological processes. Consistent with this hypothesis, the six-residue tau peptide 306VQIVYK311 can form insoluble amyloid-like filaments in vitro (26). We therefore used MS to identify the tau peptides generated by 20S degradation (Fig. 2). From the large number of different 20S-generated peptides, the tau peptide with the highest ion peak area was 309VYKPVDL315. Consistent with the high abundance of the 309VYKPVDL315 peptide generated by 20S degradation, signals corresponding to this peptide were identified in the NMR spectra of degraded tau (fig. S4). The 309VYKPVDL315 peptide lacks the first three amino acids of the filament-forming 306VQIVYK311 sequence but has four additional N-terminal residues including the two hydrophobic residues V313 and L315. Despite an overall high hydrophobicity, however, the tau peptide 309VYKPVDL315 did not aggregate into amyloid-like filaments in the presence of the aggregation enhancer heparin (Fig. 2D). Notably, all of the other 20S-generated peptides in the region from 308 to 320 also contain residue P312, i.e., a proline with known -strandbreaking property (Fig. 2C, right). Cleavage of tau by the 20S proteasome thus generates peptides that are unable to aggregate into amyloid-like filaments.

A wide range of assays have been developed to follow protein degradation. These assays often sample the degradation reaction at discrete time points using SDS-PAGE and antibody binding, autoradiography, protein staining, or Western blotting (37). In addition, proteasome activity can be analyzed through the measurement of fluorescence anisotropy of small-molecule dyes attached to substrate proteins. The identity of degradation products can furthermore be determined using MS. Here, we combined MS with NMR to (i) gain insight into the structural properties of the long degradation intermediates of tau identified by MS and (ii) quantify degradation kinetics in the IDP tau with single-residue and high temporal resolution. MS and NMR spectroscopy are thereby complementary, because MS enables large-scale identification of substrate fragments and peptides generated by proteasomal degradation, but cannot identify all released peptides, lacks single-residue resolution, and is limited in temporal resolution. NMR spectroscopy makes it possible to follow substrate degradation, while the reaction occurs in the test tube, and quantify degradation kinetics at high spatial/per-residue and temporal resolution. On the other hand, a high number of generated peptides and fragments complicate their identification by NMR especially for large IDPs, such as tau, which have many cross peaks. In addition, it has to be taken into account that the cleavage of a peptide bond can be sensed by residues that are several positions removed from the site of proteolysis (27). Because of the abovementioned aspects, we believe that the combination of MS and NMR will also be useful to investigate differences in the degradation pattern and substrate selectivity of 20S proteasomes from different organisms.

Using NMR spectroscopy, we found that the 20S degradation of many tau residues follows first-order decay kinetics (Fig. 3). The maximum degradation rate reached ~0.015 hours1 at 5C, which corresponds to a degradation half-time of ~46 hours. The reported half-life of tau in HT22 cells is 60 hours (15). The analysis further showed that the 20S proteasome from T. acidophilum preferentially cleaves tau in the pseudo-repeat region, with the fastest rates observed in repeat R3 (Fig. 3). Repeat R3 is part of the cross- structure of heparin-induced tau fibrils (38). In addition, R3 is located in the core of paired helical filaments purified from the brains of patients with AD (10). The data suggest that the 20S proteasome preferentially degrades the regions of tau, which are important for pathogenic aggregation.

SDS-PAGE analysis, in combination with antibody binding, was used to suggest that the degradation of tau by the 20S proteasome is bidirectional (14), supporting degradation models in which 20S degradation has a preference for the free NH2 or COOH terminus of a substrate (39). In contrast, we find that the proteasome degradation of tau is most efficient in the repeat domain (followed by the C-terminal domain; Fig. 3). Our results are thus in agreement with reports showing that the 20S proteasome can initiate endoproteolytic cleavage at internal sites of IDPs (5). The efficient cleavage of the pseudo-repeat region also enables the generation of the two long fragments from the N terminus of tau (Fig. 1).

The strength of the quantitative, combined MS/NMR approach was further supported by the experiments, in which we studied the influence of phosphorylation of tau on its degradation by the 20S proteasome (Figs. 4 and 5). Tau molecules found in NFTs in the brains of patients with AD are hyperphosphorylated, and dysregulation of tau phosphorylation has been linked to neuronal toxicity (6). Consistent with the hypothesis that impaired proteasomal degradation results in tau accumulation, phosphomimetic tau variants were less efficiently degraded by the proteasome in autophagy-deficient mouse embryonic fibroblasts (16).

The quantitative NMR-based degradation analysis showed that phosphorylation of tau by the non-prolinedirected serine/threonine kinase CaMKII inhibits degradation of tau by the 20S proteasome (Figs. 4 and 6). When the proteasome cannot degrade tau, autophagy becomes important, in agreement with the observation that autophagy is the primary route for clearing phosphorylated tau in neurons (16). However, using the same quantitative approach, we found that tau phosphorylated by GSK3, which phosphorylates Pro-Ser/Thr epitopes seen in NFTs in AD (32), only blocks cleavage in certain regions but does not interfere with tau cleavage in the pseudo-repeats R2 and R3 (Figs. 5 and 6). The regions of tau, which are no longer cleaved such as the C-terminal domain and the proline-rich domain, contain residues phosphorylated by GSK3 (Fig. 5). While GSK3 does not phosphorylate residues in the repeat region, CaMKII phosphorylates S262, S324, S352, and S356 and blocks degradation by the 20S proteasome (Figs. 4 and 6). Phosphorylation of S262, S324, S352, and S356 therefore appears to play an important role in the inhibition of tau degradation by the 20S proteasome. S262, S324, S352, and S356 are also phosphorylated by microtubule-associated protein/MARKs, and their phosphorylation affects tau aggregation as well as microtubule binding of tau (40). Currently, the mechanism of impaired degradation of CaMKII-phosphorylated tau is unknown but could involve (i) an impaired/restricted entry through the 20S gate formed by the first 12 amino acids of the subunit and (ii) a blocked interaction with the catalytic sites in the subunit. Our study provides the basis to quantify with single-residue resolution the degradation of tau and other IDPs, their different isoforms, and posttranslationally modified variants and thus gain mechanistic insight into disease-associated accumulation of IDPs.

Unlabeled and 15N-labeled Tau protein (hTau40, UniProt ID 10636-8, 441 residues) were expressed in E. coli strain BL21(DE3) from a pNG2 vector (a derivative of pET-3a, Merck-Novagen, Darmstadt) in the presence of an antibiotic. In case of unlabeled protein, cells were grown in 1 to 10 liters of LB and induced with 0.5 mM IPTG (isopropyl--d-thiogalactopyranoside) at OD600 (optical density at 600 nm) of 0.6 to 0.8. To obtain 15N-labeled protein, cells were grown in LB until an OD600 of 0.6 to 0.8 was reached, then centrifuged at low speed, washed with M9 salts (Na2HPO4, KH2PO4, and NaCl), and resuspended in minimal medium M9 supplemented with 15NH4Cl as the only nitrogen source and induced with 0.5 mM IPTG. After induction, the bacterial cells were harvested by centrifugation, and the cell pellets were resuspended in lysis buffer [20 mM MES (pH 6.8), 1 mM EGTA, and 2 mM dithiothreitol (DTT)] complemented with protease inhibitor mixture, 0.2 mM MgCl2, lysozyme, and deoxyribonuclease (DNase) I. Subsequently, cells were disrupted with a French pressure cell press (in ice-cold conditions to avoid protein degradation). In the next step, NaCl was added to a final concentration of 500 mM and boiled for 20 min. Denaturated proteins were removed by ultracentrifugation at 4C. The supernatant was dialyzed overnight at 4C against dialysis buffer [20 mM MES (pH 6.8), 1 mM EDTA, 2 mM DTT, 0.1 mM phenylmethylsulfonyl fluoride (PMSF), and 50 mM NaCl] to remove salt. The following day, the sample was filtered and applied onto a previously equilibrated ion-exchange chromatography column, and the weakly bound proteins were washed out with buffer A (same as the dialysis buffer). Tau protein was eluted with a linear gradient of 60% final concentration of buffer B [20 mM MES (pH 6.8), 1 M NaCl, 1 mM EDTA, 2 mM DTT, and 0.1 mM PMSF]. Protein samples were concentrated by ultrafiltration (5 kDa Vivaspin from Sartorius) and purified by gel filtration chromatography. Last, the protein was dialyzed against 50 mM sodium phosphate (NaP) (pH 6.8).

20S proteasomes from T. acidophilum were expressed from pRSETA containing the bicistronic gene including psmA and psmB. Transformed BL21 cells were induced with 0.1 mM IPTG and incubated for 18 hours at 37C. Harvested cells were resuspended in 3 ml of lysis buffer (50 mM Na2HPO4 pH 8.0, 300 mM NaCl) per 1 g of cells and lysed with the French press. The lysate was incubated at 65C for 15 min. Heat-denatured proteins were removed by centrifugation at 30,000g at 4C. Polyethylenimine (0.1%, w/v) was added to the supernatant to precipitate contaminating nucleic acids. Precipitated nucleic acids were removed by centrifugation at 100,000g for 1 hour. The supernatant was subjected to differential precipitation with polyethylene glycol 400 (PEG; number signifies the mean molecular weight of the PEG polymer). PEG400 was added to a concentration of 20% (v/v) to the supernatant under stirring at 18C and incubated for 30 min. Precipitated proteins were removed by centrifugation at 30,000g for 30 min at 4C. The supernatant was then precipitated by raising the concentration of PEG400 to 40% (v/v). The precipitate of this step contained the 20S proteasomes and was recovered by centrifugation at 30,000g for 30 min at 4C and resuspended in purification buffer (0.05 M BisTris pH 6.5, 0.05 M K(OAc), 0.01 M Mg(OAc)2, 0.01 M -Glycerophosphate) containing 5% (w/v) sucrose, 10 mM DTT, and 0.01% (w/v) lauryl maltose neopentyl glycol (LMNG) on an orbital shaker at 18C. The resuspended material was loaded on 10 to 30% (w/v) sucrose gradients in purification buffer containing 5 mM DTT, which are centrifuged at 284,000g for 16 hours at 4C. Gradients were harvested in 400 l of fractions. SDS-PAGE was used to identify fractions containing 20S proteasomes. Selected fractions were pooled and precipitated by the addition of 40% (v/v) PEG400. After centrifugation (30,000g, 20 min), the supernatant was removed and the precipitate was resuspended in purification buffer containing 5% (w/v) sucrose, 10 mM DTT, and 0.01% (w/v) LMNG. The resuspended material was loaded on linear 10 to 40% (w/v) sucrose gradients in purification buffer containing 5 mM DTT, which are centrifuged at 284,000g for 18 hours at 4C. Fractions containing 20S proteasomes are yet again identified by SDS-PAGE, precipitated and concentrated by the addition of 40% PEG400, and resuspended in purification buffer containing 5% (w/v) sucrose and 5 mM DTT, yielding the final purified protein preparation at 26 mg/ml. Protein concentrations were determined by the Bradford assay (Bio-Rad, Munich, Germany) using bovine serum albumin (BSA) as a standard.

For grid preparation, a protein stock solution (6 mg/ml) was diluted to 0.25 mg/ml with standard buffer without sucrose. Glutaraldehyde was added to the diluted protein solution to a concentration of 0.1% (v/v). After incubation for 2.5 min at room temperature, the reaction was quenched by the addition of 50 mM l-aspartate (pH 6.5). A continuous carbon foil was floated on the protein solution for 1 min at 4C. A holey carbon copper grid was used to remove the continuous carbon foil from the protein solution. Excess liquid was removed with a tissue paper. Proteins were stained by floating the grid on a saturated uranyl formate solution for 1 min at 4C. Remaining staining solution was removed with a tissue, and the grid was dried under ambient conditions. Negative-stain EM images were taken with a Philips CM200 microscope (160 kV). Images were acquired at a magnification of 66,000. The pixel size corresponds to 3.34 per pixel. The TVIPS charge-coupled device camera was used to record the micrographs.

hTau40 was phosphorylated by CaMKII (recombinant human CaMKII alpha protein from Abcam) and GSK3 [recombinant human GSK3 beta protein (active) from Abcam]. The reaction was performed by mixing 0.2 mM hTau40 with 0.02 mg/ml kinase, 2 mM DTT, 2 mM ATP, 1 mM PMSF, and 5 mM MgCl2 in 40 mM Hepes (pH 7.4). In case of CaMKII, we additionally used 2 M calmodulin (bovine calmodulin, recombinant from Sigma), 1 mM CaCl2, and, in case of GSK3, 2 mM EGTA. The samples were incubated at 30C overnight and buffer-exchanged to 50 mM NaP (pH 6.8). Protein concentrations were determined by the Bradford assay using BSA as a standard.

For detection of hTau40 degradation products/fragments generated by the 20S proteasome (hTau40:20S molar ratio of 3:1), we used a 18% separating gel [ddH2O, 30% acrylamide, 1.5 M tris (pH 8.8), 10% SDS, 10% ammonium persulfate (APS), and tetramethylethylenediamine (TEMED)] and a 4% stacking gel [ddH2O, 30% acrylamide, 1 M tris (pH 6.8), 10% SDS, 10% APS, and TEMED]. For validation of hTau40 phosphorylation, we used a 12% separating gel and a 4% stacking gel.

hTau40 was incubated with 20S proteasome for 150 min at 37C and 1 day at 4C. The resulting reaction sample was in 50 mM NaP (pH 6.8). The buffer was exchanged to MS compatible sample buffer using Amicon Ultra centrifugal filters with a molecular weight cutoff of 3000. The filter was first washed using water. The reaction sample and 300 l of sample buffer [0.1% formic acid (FA)] were then added to the filter and centrifuged at 7500g for 30 min. After removing the buffer, 300 l of sample buffer was added and centrifuged for 30 min. The buffer exchange was then repeated one more time. Last, the samples were diluted to 100 ng/l for the following MS analysis.

The intact MS experiment was performed on Q Exactive HF-X2 (Thermo Fisher Scientific) coupled to a Dionex UltiMate 3000 UHPLC system (Thermo Fisher Scientific) equipped with a PepSwift Monolithic Trap Column [200 m inside diameter (ID) 5 mm] and a ProSwift RP-4H Monolithic Nano Column (100 m ID 25 cm). The flow rate was set to 1 l/min. Mobile phase A and mobile phase B were 0.1% (v/v) FA and 80% (v/v) acetonitrile (ACN), 0.08% FA, respectively. The gradient started at 20% B and increased to 50% B in 33 min and then kept B constant at 90% for 4 min, followed by re-equilibration of the column with 5% B. MS spectra were acquired with the following settings: microscans, 1; resolution, 120,000; mass analyzer, Orbitrap; automatic gain control (AGC) target, 3 106; injection time, 100 ms; mass range, 450 to 2000 mass/charge ratio (m/z).

hTau40 samples were incubated with 20S proteasome (molar ratio of 3:1) for different times (30, 90, and 150 min at 37C and, additionally, 48 hours at 4C). The samples were then analyzed by SDS-PAGE electrophoresis as described above. The two fragments (around 25 to 30 kDa) were carefully cut from the gel and used for in-gel analysis. The in-gel digestion of the two bands was performed using trypsin (Promega) to the gels. In the next step, the extracted peptides were desalted by using stage tips. In the last step, the samples were dried (SpeedVac) and readied for further analysis.

hTau40 was incubated with 20S proteasome (molar ratio of 3:1) at 37C for 3 hours before the analysis. The samples were precipitated by acetone and put at 30C overnight. Then, the samples were centrifuged at 14,000g for 10 min, and the supernatant was collected and dried. In the next step, contaminates were removed by the sp3 method, followed by direct injection into the mass spectrometer.

In-geldigested peptides were analyzed using an Orbitrap Fusion Tribrid (Thermo Fisher Scientific) instrument. In-solution samples were analyzed using Orbitrap Fusion Lumos (Thermo Fisher Scientific). Both instruments are coupled to a Dionex UltiMate 3000 UHPLC system (Thermo Fisher Scientific) equipped with an in-housepacked C18 column (ReproSil-Pur 120 C18-AQ, 1.9 m pore size, 75 m inner diameter, 30 cm length, Dr. Maisch GmbH). Both Orbitrap Fusions (Tribrid and Lumos) were operating in data-dependent mode for MS2. Dried samples were resuspended in 5% ACN, 0.1% FA. Samples were centrifuged for 10 min at 14,000g, and the supernatants were transferred to new sample tubes. In both cases, the flow rate was set to 300 nl/min. Mobile phase A and mobile phase B were 0.1% FA (v/v) and 80% ACN, 0.08% FA (v/v), respectively. The gradient in Orbitrap Fusion Tribrid (in-gel samples) started at 10% B and increased to 42% B in 43 min and then kept B constant at 90% for 6 min, followed by re-equilibration of the column with 5% B. MS1 spectra were acquired with the following settings: resolution, 120,000; mass analyzer, Orbitrap; mass range, 380 to 1500 m/z; injection time, 50 ms; AGC target, 4 105; S-Lens radio frequency (RF) levels, 60; charge state, +2 to +7; dynamic exclusion after n time, n = 1, dynamic exclusion duration = 60 s. MS2 parameters were as follows: first mass, 120; activation type, higher-energy collisional dissociation (HCD); collision energy, 35; Orbitrap resolution, 30,000; maximum injection time, 250 ms; AGC target, 100,000. The gradient in Orbitrap Fusion Lumos (in-solution samples) increased to 30% B in 42 min and further to 40% B in 4 min and then kept B constant at 90% for 6 min, followed by re-equilibration of the column with 5% B. MS1 spectra were acquired with the following settings: resolution, 120,000; mass analyzer, Orbitrap; mass range, 350 to 1600 m/z; injection time, 50 ms; AGC target, 5 105; S-Lens RF levels, 30; charge state, +2 to +7; dynamic exclusion after n time, n = 1, dynamic exclusion duration = 30 s. MS2 parameters were as follows: first mass, 120; activation type, HCD; collision energy, 30; Orbitrap resolution, 15,000; maximum injection time, 120 ms; AGC target, 100,000.

Thermo Proteome Discoverer (2.1.0.81) was used for database searching. In Proteome Discoverer, the Sequest HT, fixed value peptide spectrum match validator, and Precursor Ions Area Detector nodes were used. Parameters for database searching were as follows: the hTau40 protein sequence (P10636-8) was downloaded from Swiss-Prot. Mass tolerance for precursors and fragment ions was set as 10 and 20 ppm, respectively. Maximal missed cleavage was 4. Dynamic modifications were set as oxidation (M) and acetylation (protein N terminus). For in-gel samples, fixed modification was carbamidomethylation (C). Trypsin was used as the enzyme, and its specificity was set as semi-specific. For in-solution sample, no enzyme was set. For precursor ions area detector, mass precision was 2 ppm. Only the peptides that were identified with high confidence were used in this study. For in-solution samples, the peak area of precursors was used for quantification of the identified peptides.

The peptide VYKPVDL was synthesized as trifluoroacetic acid salts by GenScript, and the stock solution (1 mM) was made in 25 mM Hepes (pH 7.4). To test whether the peptide can aggregate into amyloid fibrils, we used 50, 100, and 150 M of the peptide in 25 mM Hepes (pH 7.4). The stock solution of ThT (purchased from Sigma) was prepared in ddH2O, and for the binding assay, 50 M was used. When heparin (~20 kDa, Roth) was added to the sample, the molar ratio of the peptide to heparin was 4:1. ThT fluorescence was then measured with excitation at 440 nm and emission at 482 nm at 37C using a multimode microplate reader (Spark 20M, TECAN).

2D 1H-15N HSQC and 3D spectra (HNCO and HNCA) of hTau40 and Tau(1239) were acquired at 5C on a Bruker 800 MHz spectrometer equipped with triple-resonance 5-mm cryogenic probe. The protein concentration was 125 M in 50 mM NaP buffer (pH 6.8), 5% D2O, 0.1% NaN3, and 50 M dextran sulfate sodium. Spectra were processed with TopSpin 3.5 (Bruker) and analyzed using Sparky.

NMR degradation experiments with 20S proteasome involving hTau40, phosphorylated hTau40, and hTau40 in the presence of the proteasome inhibitor were acquired and processed as explained above. 2D 1H-15N HSQC spectra were recorded for 15N-labeled hTau40 and 20S proteasome in a molar ratio of 4:1 in 50 mM NaP buffer (pH 6.8) and 10% D2O. The dead time between mixing hTau40 and 20S proteasome and starting the first HSQC experiments was ~30 min.

To study the kinetics of the degradation of hTau40 by the 20S proteasome, 60-min HSQCs were measured every hour during the first 24 hours and then for 180-min HSQCs every 3 hours (for a total of 38 measurements) up to 66 hours. In case of the sample with the inhibitor as well as the phosphorylated samples, 180-min HSQCs were recorded every 3 hours for a total of 22 measurements (66 hours). For our control sample, we used the proteasome inhibitor oprozomib (ApexBio), which was incubated for 2 hours at 37C in 250 molar excess before the experiment.

Peak intensities were extracted from a series of 1H-15N HSQC datasets at predetermined time intervals. After peak assignment with the software Sparky, the peak intensities were normalized with respect to the initial peak intensity for each residue, taking into account the duration of each HSQC. A residue was excluded from plotting and further analysis if a consecutively recorded peak intensity increased to more than 115% of the relative intensity of the preceding measurement. Such an increase in peak intensity when compared to the preceding measurement can arise from more favorable relaxation properties in the generated peptides when compared to full-length tau. In addition, peak overlap can potentially cause fluctuating intensities.

The peak intensities at all recorded times of the remaining (i.e., not excluded) residues were analyzed by fitting to first-order decay kinetics via linear regression of the data with respect to the analytic solution of the normalized first-order decay model. The fitted first-order decay reaction constants were plotted for all nonexcluded residues of hTau40. The statistical uncertainty in the determined degradation rates expressed in terms of SDs of fits was estimated as follows. For each sample, we randomly excluded five (in case of samples hTau40 + 20S in molar ratios of 4:1 and 4.5:1) or three (in case of samples hTau40 + 20S + inhibitor, hTau40 + CaMKII + 20S, and hTau40 + 20S + GSK3) intensity profiles collected at the various time intervals from the fitting procedure and repeated this procedure 20 times. The selection was performed by randomly drawing five (three, respectively) numbers from a uniform distribution over all profiles measured at different time intervals, and the fitting procedure was carried out on each of these subsamples and each amino acid residue. From the 21 fits per residue obtained this way (20 undersampled plus 1 fit based on all measured profiles), we calculated the sample SD and depicted it as error bars. The plots depicting degradation rates were plotted as the full-data fit (declared here as the mean estimated value) plus/minus the SD. In addition, we determined the Pearson correlation coefficients for all respective fits, which are encoded in the color. Fits with an incorrect sign of (i.e., implying an incorrect/unphysical trend) were excluded from the plot.

Acknowledgments: We thank N. Rezaei-Ghaleh for help with NMR experiments and the Max Planck society for support. Funding: The financial support from the German Research Foundation (DFG) through the Emmy Noether Program GO 2762/1-1 (to A.G.) is acknowledged. P.F. is supported by a Manfred-Eigen-Fellowship from the Max Planck Institute for Biophysical Chemistry. M.Z. was supported by the advanced grant 787679-LLPS-NMR of the European Research Council. Author contributions: T.U.-G. performed tau phosphorylation, NMR experiments, and data analysis. P.F. and K.-T.P. performed MS and data analysis. A.I.d.O. analyzed Tau(1239) and performed NMR experiments and K18 degradation. F.H. prepared 20S proteasome. A.G. performed NMR data analysis. M.-S.C.-O. prepared Tau(1239). A.C. supervised 20S preparation. H.U. supervised MS. E.M. and M.Z. designed the study. The manuscript was written through contributions of all authors. Competing interests: The authors declare that they have no competing interests. Data and materials availability: The MS proteomics data have been deposited to the ProteomeXchange Consortium via the PRIDE partner repository with the dataset identifier PXD015349. The chemical shifts of Tau(1239) were deposited in the BMRB (identifier: 28065). All data needed to evaluate the conclusions in the paper are present in the paper and/or the Supplementary Materials. Additional data related to this paper may be requested from the authors.

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Proteasomal degradation of the intrinsically disordered protein tau at single-residue resolution - Science Advances

6 Ways You Didn’t Realise Lockdown is Affecting your Body – Thrive Global

Youre stuck at home.

Youve tried a million ways to fill your time and be productive. Baking, reading, gardening, exercise, social media, name it. But something still doesnt feel quite right.

Sound familiar?

Well, theres a good chance that something actually isnt quite right. Staying indoors for extended periods of time can have grave effects on your body.

Spending most of your time indoors is now the new reality. Amid the devastating Coronavirus pandemic, over 100 countries enforced full or partial lockdown measures as of March 2020. That means that for most of us, our lives have been uprooted and moved to the confines of our homes.

Among all these changes, have you ever stopped to wonder how lockdown is changing your very physical structure and health?

The way your brain works is altered when put in prolonged confinement. Do you struggle to remember what day it is? Cant understand how a month is taking so long to end or ending too fast? Our brains are wired to rely on structure and routine to keep in touch with the world around us, and when we lose that, our perception of time goes into disarray.

For most people, mental health has also taken a huge hit. A recent study showed that stress levels for the average adult, have gone up by almost 50 per cent during the coronavirus pandemic. Those with pre-existing mental disorders like anxiety and depression tend to have them aggravated in this period, and a lot of people are developing them for the first time amid global trauma and panic.

Online counselling and therapy are quickly becoming necessary tools to manage mental health while social distancing. Maintaining a generally healthy lifestyle and keeping in touch with loved ones can also help during these difficult times.

The constant outpour of information from news media is also bound to lead to emotional and mental exhaustion. A good way to handle this is to limit the number of times you access the news to once or twice a day, to prevent panic and mental overload.

If youre anything like me, youve decided to take advantage of the extra time at home by earning money or studying online. This probably means hours at your computer working. While this is good, like me, it could be killing your back. Bad posture and remaining in any given position for hours on end on a regular basis puts a strain on your body and spine. The result? Back pain and discomfort.

Most back pain can be alleviated with regular stretching, back exercises and monitoring your posture and how you sleep.

Are you suddenly tossing and turning at night? Or you fall asleep at the drop of a pin? This may be caused by the disruption in your circadian clock. This is basically the biological rhythm that signals to your body when its daytime or nighttime, and therefore when to sleep. This clock is greatly determined by when and how much youre exposed to light.

So if you spend all day in a dimly lit room, and all night in an overly bright room, your sleep cycle is likely to be affected. Getting sufficient light in the morning and darkness before bedtime can help manage this. Otherwise, you are likely to sleep poorly or even get a circadian rhythm sleep disorder.

Do you know what sleep and digestion have in common? The circadian clock. These three factors affect each other and any significant change in one could affect the other two.

Apart from affecting sleep, our biological clock affects the functions of organs like the gut and the liver. It also determines your metabolism. Having constant bad sleep can also cause gastrointestinal problems, as well as affect your liver and gall bladder.

It is important to regulate your light exposure, sleep and maintain healthy eating habits to keep these three factors balanced.

A lot of people rely on everyday movement like walking as their main exercise. As a university student, before lockdown, I walked a lot. To class, to my hostel, all over campus, and almost anywhere near enough so that I could save a buck.

Without school or work, many of us are struggling to keep in shape within the confines of our homes. But theres much more to it than just gaining a little flab here and there or a few inches around your waist.

An inactive lifestyle makes you lose muscle strength in the long run. This doesnt mean you need to have been a beefcake or a bodybuilder to be affected. Even for regular schmegular people, you can lose a significant amount of muscle mass and endurance just by sitting around all day. So push yourself and try to keep up with an exercise routine, or youll become weaker in a very literal way.

The Coronavirus isnt the only health risk you should be wary of. You may be surprised to hear that stress and chronic loneliness can weaken your immune system.

For a lot of individuals under lockdown alone, varying degrees of loneliness are a daily reality. Human beings are social creatures. It turns out that what we all feared is true: people need people. On a deep, biological level.

Additionally, the World Health Organisation warns that a leading cause of disability and disease is physical inactivity. A prolonged sedentary lifestyle can increase your chances of contracting pretty much any disease, from diabetes to heart complications. So if youve decided to dedicate the rest of 2020 to being a couch potato, you risk contracting a whole host of illnesses during the lockdown.

It is important to remember that lockdowns exist for a good reason. Though staying indoors is frustrating, I know, its important to follow the lockdown regulations in your country as best as you can. It will help us eradicate the virus faster, and prevent it from spreading and hurting the vulnerable.

Almost all physical complications from lockdown can be mitigated with exercise, a good diet, and structure. It is important to create a sense of routine in your life if you dont want your days to blur into each other. Take advantage of technology to keep in touch with your loved ones and people you share interests with. This will help stave off loneliness and keep you grounded in reality.

For more severe cases, always contact the health authorities nearest to you.

Remember; the pandemic has overturned a lot of lives and its perfectly normal to have some difficulty adjusting. Dont be too hard on yourself.

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6 Ways You Didn't Realise Lockdown is Affecting your Body - Thrive Global

CBD The Holy Grail of Health and Wellness – SWAGGER Magazine

Swagger Magazine is excited to present our latest feature taking a deep dive into everything CBD. We have sampled a wide selection of gummies, creams, cigars, skincare routines, male performance capsules, coffee, sprays, first aid, and roll-ons. You name it; we have tried it in order to bring you the best of every form of CBD imaginable. CBD has numerous health benefits to those who use it infrequently or as part of a wellness routine. CBD or cannabidiol is a molecular compound found in cannabis and hemp plants. Backed by scientific evidence, the benefits of CBD are numerous and widely renowned. CBD can relieve pain, anxiety, and depression, reduce acne and further studies are ongoing into helping to relieve symptoms of cancer and neurogenerative diseases such as Alzheimers. Research suggests that CBD modulates many physiological functions in the brain and body through the endocannabinoid system and other intrinsic mechanisms. Use CBD for health ailments and peace of mind. It is important to note if you are having any severe and recurring health problems, you should always speak with your doctor to find the root of the problem. Available to anyone now, CBD can be used safely and effectively as part of a long term treatment plan discussed with your doctor or your own at home natural wellness strategy. Read along for Swaggers top picks and information on CBD products to try.

You may find it nearly impossible to navigate the winding labyrinth of online information about CBD. Early research on the cannabis-derived substance points to a range of possible benefits. But some CBD disciples and unscrupulous companies twist this information into wild claims.From CBD oil tinctures and vape juices to drinks and snacks, its challenging to figure out where to start. To make matters worse, there are thousands of brands vying for your attention.But were going to make this easy for you. Start with these 300 mg CBD gummies from cbdMD perfect for beginners and experts.

There are endless CBD products to choose from, and many provide incredible wellness support. But gummies represent an easy and most pleasant way to start your CBD journey. Theyre convenient, they allow for adjustable serving sizes, and they make taking CBD a far more enjoyable experience than other methods. For instance, some of the biggest complaints consumers make about CBD oil tinctures center around undesirable flavors and oily consistency.But who doesnt like deliciously sweet gummies? cbdMDs CBD gummies are a favorite among CBD enthusiasts. They recently won the award for Best CBD Gummies in a poll of the largest CBD users group on Facebook.Its also worth mentioning that cbdMD offers CBD-infused gummies, while many other companies simply apply a CBD coating. Thats a crucial distinction since the CBD crystals can fall off of coated products.

CBD, short for cannabidiol, comes from various species and strains of cannabis. Its typically most abundant in hemp strains of Cannabis Sativa L.Not to be confused with marijuana, which is still illegal in the United States, hemp is legally defined as cannabis that contains 0.3 percent THC or less. THC is the compound in marijuana that causes its intoxicating effects.CBD is non-psychoactive and does not cause impairment.While many people tout CBD as a wonder in the everyday wellness space, its best to think of CBD as a way to support a healthy lifestyle as opposed to a cure-all for a wide range of health concerns. For instance, you wouldnt expect to experience muscle gains by taking protein supplements, but never working out and eating junk food. So if you follow a smart diet, exercise regularly, and engage in healthy sleep routines, youll get the most out of your CBD experience.Most experts also suggest a low and slow method for starting CBD. To find the correct serving for your individual needs, start with a small amount of CBD daily, then increase the serving size until you see optimal results.

cbdMD truly stands out among all of the other options out there.For one, their prices rank among the best in the industry, and many pro athletes have stepped forward to endorse cbdMD. But more importantly, theyre also committed to superior quality and safety. cbdMD has recently discovered it is one of only two CBD companies out there that have achieved independent registration for good manufacturing practices (GMP) through NSF International.And while that may sound like a bunch of industry nonsense, its incredibly important. It means that cbdMD meets or exceeds all federal GMP standards for dietary supplements, and they can prove it. Currently, thats a rare achievement in the CBD industry.

While adverse reactions to CBD are not commonly reported, its smart to speak with your doctor before using any wellness supplement. Its especially important to speak with a physician if you have underlying health problems or take prescription medication.

In botany, a calyx [kay-liks, noun] is the sepals of a flower forming a whorl that encloses the petals and creates a protective layer around a flower in the bud. We see a connection between the purpose of a calyx and the properties of the cannabidiol (CBD) molecule. At Calyx Wellness, they capture the essence of these qualities by doing the same for their community, being a trusted provider of hemp-derived CBD infused products that have been developed to harvest, maintain and protect good health. In paying homage to wellness, Calyx believes in the protection of wellness itself.

Calm CBD Spray consists of 600mg of CO2 extracted CBD isolate from certified organic, non-GMO hemp plants with an infused flavor sensation. This application method provides convenient, on-the-go dosing with 6mg per spray, also providing flexibility to get a precise read on what dosage works for their unique body chemistry and bio-availability. CBD works within your endocannabinoid system to encourage homeostasis within the body, making it an effective natural treatment for a wide variety of ailments: mental health, pain management, and digestive safekeeping. CBD is a natural potent anti-inflammatory, antioxidant, and neuroprotectant. This is holistic self-care, maintenance, and regeneration.

Wellness lives in the Calyx community. It is a complex and multilayered experience. There are dimensions to wellness social, emotional, spiritual, environmental, intellectual, and physical. Calyx believes hemp and CBD can touch upon all of these areas. Calyx Wellness consistently aims to be a channel for funneling the versatile benefits of hemp to our consumer circle. Amazing things are happening here, and Calyx wants to invite everyone to join in becoming part of it.

Joe Daddy Burt Burton was a leading Kentucky hemp farmer in the 1930s and 40s. He also ran a barge on the Kentucky River from Madison County to Woodford County, moving his and other farmers harvested hemp for processing near Versailles. Known for never cutting corners and always doing it right, Daddy Burt wascommissionedby the Governor of Kentucky to increase his operations and assist Kentucky farmers in growing hemp during the World War II Hemp for Victory campaign of 1942.

To continue his great-grandfathers legacy, Bob Estes founded Daddy Burt Hemp Co. in the Bluegrass State. It is of great importance that our products are derived from hemp grown in the sunshine of Kentucky, Estes said. The healing and wellness comments from our customers is gratifying to me personally. Bob Estes gives accolades to the Kentucky Department of Agriculture for initiating Kentuckys hemp program. Farmers from other states are coming into Kentucky to model our craft of cutting-edge genetics, cultivation, innovative harvesting, and rigorous product quality control program.

Daddy Burt Hemp Co. is recognized by the U.S. Hemp Authoritys Official Certification for hemp processors/manufacturers. The voluntary certification program demonstrates a commitment to working with Congress, regulatory agencies, and law enforcement at a time when the Food and Drug Administration continues its evaluation of how
to handle hemp products.

Bob Estes is excited tocarry onhis great-grandfathers legacy of hemp production in a new era and to be on the front of the industry. Central Kentucky is the center of unprecedented growth in farming and manufacturing for this revived crop, he said. I believe Daddy Burt would be pleased with the quality we are producing. With great respect to Joe Daddy Burt Burton, Daddy Burt Hemp Co. stands committed to offer products of superior quality by never cutting corners and always doing it right.

At Swagger, we recommend you try the Daddy Burt Hemp Co Rejuvenating Lotion and Muscle and Joint Cream. Their smooth non-greasy and effective formulas make this company our choice for topical applications of CBD.

Acme 420 was created in 2009 by Andy Scheer and their family. Andy Scheer, the creator of the Magar (the Original Cannagar / Marijuana Cigar), was asked to produce Magars to be sold to the public when it became legal in Colorado to do so. Up till then, since 1973, the Magars were made and given as gifts only to close family and friends. By 2010 Acme 420 was producing Magars for sale to Medical Marijuana Patients at Lincoln Herbal Dispensary in Denver. Acme 420 snowballed by 2012. Magars were in dispensaries all over the state in approximately 100 locations. Speed forward to 2018, Acme 420 had created the fully legal Hemp Cigar version of the Magar under the name of Hegar through their sister company Acme Hemp Labs.

Acme Hemp Labs hemp cigars are 100% hemp-based cigars, meaning they are not a blunt, and they are not a wrap; they are also NOT a palm leaf knock off. Hegars are completely wrapped fully with hemp leaf around high CBD hemp flower, reaching up to 24%~. Hegars have gained a vast internet response and testimonials over the last couple of years. Testimonials like Cari Carmona from High Times saying this about Acme Hemp Labs Hegar:

thanks again for the Hemp Cigar! It was so great, and you wouldnt be able to tell the difference honestly if no one told you it wasnt THC. Wow-what an amazing product you have

Acme Hemp Labs has created a unique opportunity to socialize and medicate.

Experience the Europhia without the Paranoia today.

Zool Organics carefully curates Super Coffee for java and CBD lovers from all walks of life. Decades of experience working with CBD, coffee, and endless passion have resulted in a perfectly-smooth, evenly-roasted cup of coffee every time. Zool Organics is committed to producing a perfect roast to ensure a premium coffee drinking experience enhanced with CBD. The coffee comes in four bold, rich flavors that come in different strengths and roasts infused with premium CBD. The experiences include Colombian Supremo a perfect balance of caramel sweetness and mellow acidity with subtle nutty undertones, Donut Shop a straightforward medium roast bright and beloved with a crispy finish and no overwhelming acidity, Breakfast Blend gently roasted for pure brightness underscored by a subtle sweetness, and Swiss Water Decaf with no caffeine, low acidity and the perfect blend of earthy and nutty tones.There is something for everyone from the coffee connoisseur to those only looking for a caffeine boost with the perfect balance of CBD. One of Swaggers top ways to indulge is in our morning mug, and Zool Organics is here to make your day extraordinary. Exclusively for Swagger Magazine readers Zool Organics has given us a 25% off discount code! Use the code ZOOL to receive 25% off your purchases.

Looking for something to help you in the bedroom? CBD can help you here as well. Zool Organics Male Performance Capsules contain 25mg of CBD per capsule. These performance capsules help stimulate libido, promote increased energy levels, improve circulation, boost your immune system, and enhance your mood. Everything you need to have a great time all in one capsule. Sexual health, mental health, and body health all go hand in hand, and this Male Performance capsule touches every system. The ingredients include Raw Organic Maca, Longjack Root, Korean Ginseng Extract, and DHEA. The synergistic combination of these organic ingredients, along with hemp-derived cannabidiol, makes this a premium product, just for men.

Boulder Medicinals Full-Spectrum CBD Oil extracted from 100% U.S.D.A. certified organic hemp grown on the family farm in Boulder, Colorado. The oils used in their premium products are processed and formulated in their lab right down the road in Boulder. The 500mg Craft CBD Tincture ismainly used for relief from muscle and joint pain but is also known to help alleviate anxiety, depression, nausea, and sleeplessness. Administer Boulder Medicinals Craft Tincture sublingually. 1 to 2 dropperfuls under the tongue for rapid absorption into the veins.Boulder Medicinal customers like to take a few dropperfuls to start their day, before & after a workout, or to help get a good nights rest. Boulder Medicinals offers their full-spectrum CBD tincture in 4 strengths: 250mg, 500mg, 1000mg, and 1500mg and in 3 delicious flavors: Peppermint, Orange-Vanilla, and Natural.

There are three main kinds of CBD. The most beneficial is known as full-spectrum, which means it includes the full spectrum of the entire cannabis plant and its 100+ cannabinoids.When CBD is combined with a minuscule amount of THC (<0.3% by law in the United States), it produces whats known as The Entourage Effect. Think of a lock and key mechanism: all it takes is a minimal amount of THC to provide powerful pathways for CBD.All Boulder Medicinals products are made with only full-spectrum CBD oil to ensure optimal benefits for its customers.

Cannaisseur Brands CBD Essentials includes their bespoke First Aid Kit. The First Aid Kit is an assortment of essential CBD products for all your emergency needs. Included in this deluxe kit are 1.5oz Green Tea and Cucumber Cream, 1oz Lavender Oil, 1oz Eucalyptus Salt, Peppermint Lip Balm, and an unscented CBD patch. A safe and natural alternative to relieve pain and reduce stress, this kit offers premium CBD infused products beneficial for all your minor injuries.

The Recovery Oil Roll-on provides powerful all-natural pain relief on the go. This therapeutic, nongreasy topical oil is specially formulated to help rejuvenate aching joints, soothe sore muscles, and hydrate dry skin. Organic fractionated coconut oil is known for its anti-bacterial and anti-viral properties. This is combined with a hydrating Jojoba and Hemp seed oil blend, anti-inflammatory essentials oils such as green tea and cucumber, lavender, eucalyptus, peppermint and infused with full-spectrum, premium CBD and select terpenes. The result is this fantastic all-natural, fast-acting roll-on. The recovery roll-on is recommended for use pre/post-workout or lifestyle activity, headaches, minor injuries such as cuts and bruising, and post waxing or shaving. Apply directly to the affected area and massage well. Repeat as needed for desired relief.

From Cannaisseur Brands, the First Aid Kit and Recovery Oil Roll-on may relieve symptoms associated with arthritis, tendonitis, fibromyalgia, muscle and joint pain, acne, headaches, psoriases, rosacea, and eczema. All-natural and fast-acting, Cannaissuer Brands full-spectrum CBD products are lab formulated,and third party tested. Check out our social media contest @swaggermag today through Monday (July 17th-20th) as we pick lucky entrants to win each of these two amazing CBD products!

KULCBD beauty skincare products contain Full Spectrum, farm-to-factory-to-formulation in the US, by controlling the CBD hemp extracts source and manufacturing. Every product provides for you the potency of CBD, so there is no guesswork. KULCBD has made it easy to experience all the benefits CBD offers with a luxurious 5-step, easy to use system called Get Glowing Beauty Kit. Designed to work synergistically together, the Get Glowing Beauty Kit provides the most effective results for healthy skin appearance. In addition to Full Spectrum CBD, each product contains hydrating essential fatty acids, repairing vitamins, essen
tial antioxidants, and balancing probiotics that provide calmness, smoothness, and clarity of tone. Overall you will enjoy a healthy, youthful appearance inside and out. Your Get Glowing Beauty Kit includes:

Exfoliating Cleanser

A sulfate-free cleanser with apricot seed powder to gently clean and polish the skin. The benefits of CBD, Apple Fruit Extract, Probiotics, Green Tea, and Panthenol (Pro-vitamin B5) do their job hydrating, brightening, unclogging pores, and strengthening lackluster skin.

Anti-Aging Moisturizer

This daytime moisturizer contains Trehalose, Galactorabinan, and Scendesmus Rubescens Extract to work together to provide a physical barrier against harmful polluting agents. This helps to neutralize and strengthen the skin from damage and premature aging. The moisturizer also contains Hemp Seed, CBD, Jojoba, Shea, Green Tea, Chia Seed, and Marshmallow Root extracts. Rich in antioxidants and nourishing fatty acids, these ingredients form a protective seal over the skins surface to protect you from the damaging effects of the environment.

Gl Serum

A cocktail of natural Hemp Oil, CBD, Squalene, Sweet Almond Oil, Milk Thistle, Borage Oil, Elderflower, Tamanu Oil, Camellia Oil, Rose Hips, and Evening Primrose Oil. These ingredients are rich in Omega-3, 6 and 9 fatty acids, vitamins, and antioxidants that fortify and strengthen the natural skin barrier while trapping in extra nourishment and moisture retention. This serum provides calmness, smoothness, protection, clarity of skin tone resulting in an overall healthy youthful glow.

Night Repair Cream with Retinol

When it comes to reversing the signs of skin aging, Retinol is hands down the industrys gold standard ingredient. It can assist in accelerating skin renewal and reduces the appearance of wrinkles, fine lines, clogged pores, and age spots. Overnight the cream reveals firmer, smoother, and more evenly-toned skin. This luxurious, restorative cream includes Probiotics Pseudoalteromonas Ferment Extract, Chlorella Vulgaris Extract, and Lactobacillus Ferment. These ingredients boost the production of collagen, which helps restore moisture to dry skin and helps reduce redness. Also included are anti-pollution and digital device repairing ingredients Trehalose, Galactorabinan, and Scendesmus Rubescens Extract. This newly introduced technology strengthens the skin barrier function from the exposure and damaging effects caused by cell phone and computer use.

KULCBD Tincture

This special Tincture contains 800 mg of Full Spectrum hemp-derived cannabidiol extract, essential oils, and potent terpene plant extracts blended perfectly for maximum effectiveness. MCT oil is effortlessly absorbed by the body, making it an excellent carrier for CBD Oil.

Using a skincare system is essential because it assures that all of the ingredients of each product works in harmony without interference with the next. This minimalist line contains ingredients that will benefit every skin type. Order yoursto begin the most luxurious skincare regime your face has yet to experience.

That concludes our roundup of the best products and most diverse modes of taking CBD out there. The verdict is in and CBD is officially a beneficial health and wellness product. Now its just up to you to figure out how youd like to take it in. Look out for the Swagger social media contest to win your own CBD products to try. Welcome to the holy grail.

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CBD The Holy Grail of Health and Wellness - SWAGGER Magazine

Vitamin E Market Report Extensive Analysis 2020 | Specified by Production, Technology, Competition, and Revenue Forecast till 2024 – Owned

The Vitamin E Market report includes a comprehensive analysis of the current market status, major key players, latest challenges, and opportunities in the market. Vitamin E market report delivering key insights and providing a competitive benefit to clients through a detailed report. Vitamin E industry report provides data about company profile, price, and business strategy. All information presented in the report is collected from primary and secondary research methods. It also includes historic data, present and future Vitamin E market trends, environment, and technological innovation of the industry.

Vitamin E Market Report Highlights:

Scope of the Report:

Global vitamin E market is segmented by product type into natural and synthetic. By Application the global vitamin E market is segmented into, functional food and beverages, pharmaceuticals and dietary supplements, infant nutrition, pet food & animal feed, and cosmetics.

For More Information or Query or Customization Before Buying, Visit at https://www.industryresearch.co/enquiry/pre-order-enquiry/14244329

Key Market Trends:

Increasing Demand for Vitamin E From Cosmetic Industry

The increasing number of skin care products currently available in the market are relying on natural ingredients including, various vitamins and minerals thus, maintain healthy and glowing skin. This has created an immense demand for vitamin E in cosmetic applications. This includes skin product such as sun protection SPF forms incorporating vitamin E and providing UVA as well as UVB protection. For example, In Turkey, Avon launched a facial care range relying on SPF and vitamin E thus, providing sun protection and anti-aging benefits. The range also includes several other minerals and vitamins in order to provide healthy skin.

Asia Pacific is the Fastest Growing Market

Vitamin market across Asia Pacific countries is witnessing a rapid change, where consumers are now more aware with regards to the health benefits of several vitamin types. China is the largest producer of vitamin E across the Asia Pacific market and the country has also expanded its domestic market during recent years mainly attributable to growing pharmaceutical and dietary supplement market across the country.

Furthermore, in countries such as India, despite an increase in awareness of the importance of several vitamins, only 9% of Indian consumers are aware of the health benefits of Vitamin E. While most individuals resort to Vitamin E for common ailments, the true potential vitamin E still witnesses a lack of awareness on a large scale. In this regards, in 2018, Merck Consumer Health India in partnership with leading doctors and Springer publications launched a handbook on Vitamin E, thus educating consumers regarding the importance of incorporating vitamin E into their diets.

The Report Covers:

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Detailed TOC of Vitamin E Market Report 2019-2024:

1 INTRODUCTION1.1 Study Deliverables1.2 Study Assumptions1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY3.1 Market Overview

4 MARKET DYNAMICS4.1 Market Drivers4.2 Market Restraints4.3 Porters Five Forces Analysis4.3.1 Threat of New Entrants4.3.2 Bargaining Power of Buyers/Consumers4.3.3 Bargaining Power of Suppliers4.3.4 Threat of Substitute Products4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION5.1 By Product Type5.1.1 Natural5.1.2 Synthetic5.2 By Application5.2.1 Functional Food and Beverages5.2.2 Pharmaceuticals and Dietary Supplements5.2.3 Infant Nutrition5.2.4 Pet Food & Animal Feed5.2.5 Cosmetics5.3 Geography5.3.1 North America5.3.1.1 United States5.3.1.2 Canada5.3.1.3 Mexico5.3.1.4 Rest of North America5.3.2 Europe5.3.2.1 Germany5.3.2.2 United Kingdom5.3.2.3 France5.3.2.4 Russia5.3.2.5 Spain5.3.2.6 Italy5.3.2.7 Rest of Europe5.3.3 Asia Pacific5.3.3.1 India5.3.3.2 China5.3.3.3 Japan5.3.3.4 Australia5.3.3.5 Rest of Asia Pacific5.3.4 South America5.3.4.1 Brazil5.3.4.2 Argentina5.3.4.3 Rest of South America5.3.5 Middle East and Africa5.3.5.1 South Africa5.3.5.2 Saudi Arabia5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE6.1 Market Share Analysis6.2 Most Active Companies6.3 Most Adopted Strategy6.4 Company Profiles6.4.1 BASF SE6.4.2 Koninklijke DSM N.V.6.4.3 Zhejiang NHU Co. Ltd.6.4.4 Zhejiang Medicine Co., Ltd.6.4.5 Prinova Group LLC6.4.6 Archer Daniels Midland Company6.4.7 Jilin Beisha Pharmaceutical Co. Ltd6.4.8 Aryan International

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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Vitamin E Market Report Extensive Analysis 2020 | Specified by Production, Technology, Competition, and Revenue Forecast till 2024 - Owned

Longevity And Anti-Senescence Therapy Market Analysis, Trends, and Forecasts size- COVID-19 2023 – Cole of Duty

Theglobal longevity and anti-senescence therapies marketshould grow from $329.8 million in 2018 to $644.4 million by 2023 with a compound annual growth rate (CAGR) of 14.3% during 2018-2023.

Report Scope:

The scope of this report is broad and covers various therapies currently under trials in the global longevity and anti-senescence therapy market. The market estimation has been performed with consideration for revenue generation in the forecast years 2018-2023 after the expected availability of products in the market by 2023. The global longevity and anti-senescence therapy market has been segmented by the following therapies: Senolytic drug therapy, Gene therapy, Immunotherapy and Other therapies which includes stem cell-based therapies, etc.

Revenue forecasts from 2028 to 2023 are given for each therapy and application, with estimated values derived from the expected revenue generation in the first year of launch.

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The report also includes a discussion of the major players performing research or the potential players across each regional longevity and anti-senescence therapy market. Further, it explains the major drivers and regional dynamics of the global longevity and anti-senescence therapy market and current trends within the industry.

The report concludes with a special focus on the vendor landscape and includes detailed profiles of the major vendors and potential entrants in the global longevity and anti-senescence therapy market.

Report Includes:

71 data tables and 40 additional tables An overview of the global longevity and anti-senescence therapy market Analyses of global market trends, with data from 2017 and 2018, and projections of compound annual growth rates (CAGRs) through 2023 Country specific data and analysis for the United States, Canada, Japan, China, India, U.K., France, Germany, Spain, Australia, Middle East and Africa Detailed description of various anti-senescence therapies, such as senolytic drug therapy, gene therapy, immunotherapy and other stem cell therapies, and their influence in slowing down aging or reverse aging process

Coverage of various therapeutic drugs, devices and technologies and information on compounds used for the development of anti-ageing therapeutics A look at the clinical trials and expected launch of anti-senescence products Detailed profiles of the market leading companies and potential entrants in the global longevity and anti-senescence therapy market, including AgeX Therapeutics, CohBar Inc., PowerVision Inc., T.A. Sciences and Unity Biotechnology

Summary

Global longevity and anti-senescence therapy market deals in the adoption of different therapies and treatment options used to extend human longevity and lifespan. Human longevity is typically used to describe the length of an individuals lifetime and is sometimes used as a synonym for life expectancy in the demography. Anti-senescence is the process by which cells stop dividing irreversibly and enter a stage of permanent growth arrest, eliminating cell death. Anti-senescence therapy is used in the treatment of senescence induced through unrepaired DNA damage or other cellular stresses.

Global longevity and anti-senescence market will witness rapid growth over the forecast period (2018-2023) owing to an increasing emphasis on Stem Cell Research and an increasing demand for cell-based assays in research and development.

An increasing geriatric population across the globe and a rising awareness of antiaging products among generation Y and later generations are the major factors expected to promote the growth of global longevity and anti-senescence market. Factors such as a surging level of disposable income and increasing advancements in anti-senescence technologies are also providing traction to the global longevity and anti-senescence market growth over the forecast period (2018-2023).

According to the National Institutes of Health (NIH), the total geriatric population across the globe in 2016 was over REDACTED. By 2022, the global geriatric population (65 years and above) is anticipated to reach over REDACTED. An increasing geriatric population across the globe will generate huge growth prospectus to the market.

Senolytics, placenta stem cells and blood transfusions are some of the hot technologies picking up pace in the longevity and anti-anti-senescence market. Companies and start-ups across the globe such as Unity Biotechnology, Human Longevity Inc., Calico Life Sciences, Acorda Therapeutics, etc. are working extensively in this field for the extension of human longevity by focusing on study of genomics, microbiome, bioinformatics and stem cell therapies, etc. These factors are poised to drive market growth over the forecast period.

Global longevity and anti-senescence market is projected to rise at a CAGR of REDACTED during the forecast period of 2018 through 2023. In 2023, total revenues are expected to reach REDACTED, registering REDACTED in growth from REDACTED in 2018.

The report provides analysis based on each market segment including therapies and application. The therapies segment is further sub-segmented into Senolytic drug therapy, Gene therapy, Immunotherapy and Others. Senolytic drug therapy held the largest market revenue share of REDACTED in 2017. By 2023, total revenue from senolytic drug therapy is expected to reach REDACTED. Gene therapy segment is estimated to rise at the highest CAGR of REDACTED till 2023. The fastest growth of the gene therapy segment is due to the Large investments in genomics. For Instance; The National Human Genome Research Institute (U.S.) had a budget grant of REDACTED for REDACTED research projects in 2015, thus increasing funding to REDACTED for approximately REDACTED projects in 2016.

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Longevity And Anti-Senescence Therapy Market Analysis, Trends, and Forecasts size- COVID-19 2023 - Cole of Duty

COVID 19 Impact on Testosterone Replacement Therapy Industry 2020-2025 By top Key Players- AbbVie, Eli lilly, Pfizer, Bayer, Novartis, Teva, Mylan -…

GlobalTestosterone Replacement Therapy Market2020, report offers comprehensive insight and analysis the major Key players, Future trends, Emerging Demand, Market Share, Size and Growth Rate. It provides in-depth analysis of the market strategies for success like consumer data, future outlook, Business development, upcoming technology, and Product Scope, Regional and Global revenue by forecast till 2025Get Sample copy @https://www.orianresearch.com/request-sample/897670

Testosterone replacement therapy (TRT) is a class of hormone replacement therapy in which androgens, often testosterone, are replaced. Testosterone replacement therapy (TRT) is an FDA-approved medical treatment for men of any age who have low testosterone, a hormone necessary for male sexual development.

Testosterone Replacement Therapy Market Key Companies:-Endo InternationalAbbVieEli lillyPfizerActavis (Allergan)BayerNovartis.

Global Testosterone Replacement Therapy Market spreads across 61 pages profiling 13 companies and supported with tables and figures.

Inquire more or share questions if any before the purchase on this report @https://www.orianresearch.com/enquiry-before-buying/897670

Major applications:-HospitalsClinicsOthers

Major Type:-GelsInjectionsPatchesOthers

Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report also states import/export consumption, supply and demand Figures, cost, price, revenue and gross margins.

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Region of the Report:-Asia-PacificNorth AmericaEuropeSouth AmericaMiddle East & Africa

About Us:-Orian Research is one of the most comprehensive collections of market intelligence reports on the World Wide Web. Our reports repository boasts of over 500000+ industry and country research reports from over 100 top publishers. We continuously update our repository so as to provide our clients easy access to the worlds most complete and current database of expert insights on global industries, companies, and products. We also specialize in custom research in situations where our syndicate research offerings do not meet the specific requirements of our esteemed clients.

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These Low-Calorie Ice Cream Brands Legit Taste Amazing (We Tried Them All!) – MSN Money

When summer comes around, nothing can stop me from entering the frozen dessert aisle and heading straight for whatever I'm craving. Ice cream sandwiches? Coffee ice cream? Mint chocolate chip frozen yogurt? Yes, yes, and yes! But after scooping spoonfuls into a bowl (and sometimes straight into my mouth), I'm left wondering: Why do I feel so icky? If you can relate, look no further than the nutrition label. I realized the brands I grew up withand tend to choose as an adultdon't accommodate a healthy lifestyle by any dietitian's standards. Loaded with high amounts of sugar, fat, and calories, these traditional ice creams make it almost impossible to keep up with the recommended 2,000-calorie-a-day diet, says Mia Syn, M.S., R.D.N. It's a big reason why healthy ice creams have increased in popularity. However, while some treats like ice cream and frozen yogurt are marketed as "healthy," "low-calorie," or "light," we've found that some crowned with the health halo are far from it.

"You have to look closely at the label because if it says 'low-fat,' it might be loaded with extra sugar, and if it's low-calorie, it might contain artificial sweeteners that can irritate your stomach and have you running to the bathroom," explains Bonnie Taub-Dix, R.D.N., creator of BetterThanDieting.com, and author of Read It Before You Eat It.

Yes, there are plenty of healthy ice cream choices out there (including Halo Top!), but choosing the best cone, cup, or pop goes back to reading the ingredient list and nutrition labels carefully. Keep in mind that finding a healthier ice cream is not fully dependent on the calorie count says Lisa Moskovitz, R.D., and CEO of NY Nutrition Group. "The quality of calories are much more important than the total amount of calories consumed," she says. "Pay attention to nutrient density, sodium, sugar or other certain artificial ingredients."

Before heading to the supermarket, I had two clear goals in mind: A) Don't be tricked by low-calorie labels and B) Don't be afraid of the taste. I really like the idea of eating healthy ice cream, but I don't necessarily want it to taste healthy. If that's the case, is it really a treat?

Our dietitian experts tell Prevention.com to look for ice creams that are between 150 to 200 calories per serving, have less than 12 grams of sugar, and 10 grams of total fat. And you know what? There were several brands at my local supermarket with multiple flavors that landed within these guidelines. I gladly put them into the cart before "airplaning" a spoonful into my mouth. For three days, I tried different ice creams, frozen yogurt, and discovered that healthy options can actually be super fulfilling without needing to go for seconds. "Often times, having a serving of a lower sugar, fat, and calorie option can be equally as satisfying as the full fat and sugar counterpart, if you choose the right brand made with the right ingredients!" says Elizabeth Shaw, M.S. R.D.N. C.P.T., nutrition expert and author of The Instant Pot Cookbook For Dummies & The Air Fryer Cookbook For Dummies.

Now you've heard all about my shopping experiences. Let's get to yours! Below, find our curated list of the best healthy ice creams to buy in 2020:

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These Low-Calorie Ice Cream Brands Legit Taste Amazing (We Tried Them All!) - MSN Money

Holly Thaggard: San Antonio Will Always Be Home to Supergoop – Texas Monthly

When former grade-school teacher and professional harpist Holly Thaggard, now 48, launched a line of sunscreen thirteen years ago in San Antonio, sun protection was considered the sleepy category of the skin-care world, an afterthought in an industry focused on wrinkle-reducing creams and fountain-of-youth serums. After a friend in her late twenties was diagnosed with melanoma, Thaggard was determined to help fight skin cancer. She set out to change sunscreens reputation by giving hers a playful name, Supergoop!; by developing products that werent heavy or greasy; and by excluding oxybenzone, a common but controversial chemical that may have negative effects on health and the environment, including our dwindling coral reefs. Today, Supergoop, which generated $40 million in revenue in 2018, is one of the buzziest darlings of the beauty and wellness industry, with more than forty types of SPF-packed moisturizers, mists, and mousses online and at retailers such as Sephora and Nordstrom.

Texas Monthly: Since you started Supergoop, the wellness industry has exploded. Why do you think that is?

Holly Thaggard: Were all looking for ways to take care of our bodies and our minds, and to lead a more balanced life. And that includes looking at everything from the products that we put on our skin to the food that we ingest to moments of meditation. Having been down this road about fifteen years, weve finally broken through to this mindset that applying SPF is just as important as brushing your teeth or even wearing a helmet when youre skiing. Its really just about that little bit of mindset change to lead a more healthy lifestyle.

Were publishing more stories than ever before, and giving youunlimited accessto all of it.Subscribe now to have the magazine delivered to your home.

TM: Your line, which often comes in bright-yellow-and-blue packaging, includes everything from Play Body Mousse to a sunscreen for the scalp called Poof Part Powder, as well as makeup. The name Supergoop is certainly fun, but do you think it, as well as your branding, has ever been an obstacle to being taken seriously?

HT: It was very different when we launched at Sephora in 2011. It was a wall of Dr. Brandt, Dr. Dennis Gross, Perricone MDjust very serious names. It took time for people to fully appreciate us. It again goes back to our authentic mission, which is that we have to raise a generation that understands the importance of protecting their skin. And we arent going to do it by scaring people. You dont inspire change by scaring people or talking about scary things like skin cancer. You have to inspire them.

TM: In 2015 you secured $6.5 million in funding, and the next year, you hired a new president and opened a second office, in New York City. How have those big changes affected your company?

HT: Its always been about stopping skin cancer, which is one of the most common types of cancer and yet primarily preventable. In that regard, weve never been tempted to make decisions that arent aligned with that mission. In the early years, my family really bootstrapped the brand, and we poured all of our dollars, time, and energy into product development. And it was really in only the past four years that we have fully built out a team in both New York and San Antonio. While every year, I think, weve doubled in revenue, I think that shifting of the mindset of the consumer to think about SPF every single day has really grown in the past four years.

TM: The skin-care and wellness industry is sometimes criticized as being inaccessible and elitist, with expensive products. Is sending free sunscreen to schools through your Ounce by Ounce program a way to make Supergoop more inclusive?

HT: Having options for everyone from a price perspective is important. We do have some multibenefit formulas that have more expensive ingredients, so theyre a little bit pricier. We definitely make sure that we have products that are easily accessible to every demographic. And with Ounce by Ounce, we believe that sunscreen should be in schools across America because thats where children are in the middle of the day and often in sports after school. Its important to teach our youth these healthy habits at a very young age. We were set to hit about three thousand classrooms this year, but everythings a little wonky right now because of the pandemic.

TM: Your New York office has grown to almost thirty employees, compared with a dozen staffers in San Antonio. Why is it important to keep your Texas office?

HT: There arent a lot of brands that are national or global in scale that are based in San Antonio. I think that makes us pretty unique and exciting for our city. Weve kept accounting, operations, and of course product developmentthe heart and soul of what we doin San Antonio. Keeping those responsibilities in the San Antonio office has helped me remain very close to whats most important to me. Its also important to have that presence in New York City because that is where the heart of the beauty industry lives and where we can attract the talent that we need to be a global brand.

TM: What would you say has been your biggest achievement since you started?

HT: The team that we have in place today, without a doubt. We have a forty-person team, and what each of them contributes to making sunscreen cool and making the magic of Supergoop resonate all over the globe is incredible. What Ive been most concerned about over these past few months has been the health of my team and keeping everybody mentally in the game with us.

TM: Whats next?

HT: I think we have helped change the way the world thinks about sunscreen. Its now not an icky, sticky mess you have to put up with when youre at the beach. We had to do that first. Now we should get people wearing it every single day. We still have a long way to go, but theres no sign of slowing down.

This interview has been edited forclarity and length.

This article originally appeared in the August 2020 issue ofTexas Monthlywith the headline Block Party.Subscribe today.

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Holly Thaggard: San Antonio Will Always Be Home to Supergoop - Texas Monthly

RTD Coffee Market Size to Reach USD 42.36 Billion by 2027; Growing Adoption of Fast-paced Lifestyle Habits will Bode Well for Market Growth, says…

Pune, July 22, 2020 (GLOBE NEWSWIRE) -- The global RTD coffee market size is projected to reach USD 42.36 billion by the end of 2027. The rising consumption of packaged and bottled beverages will create several growth opportunities for companies operating in the market. According to a report published by Fortune Business Insights, titled Ready to Drink (RTD) Coffee Market Size, Share & Covid-19 Impact Analysis, By Packaging Material (Glass and PET bottles, Cans, and Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, and Online Retail), and Regional Forecast, 2020-2027, the market was worth USD 22.44 billion in 2019 and will exhibit a CAGR of 8.31% during the forecast period, 2020-2027.

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As Project Restarts are Initiated across the World, RTD Vendors Breathe a Sigh of Relief

The recent coronavirus outbreak has certainly created a sense of panic among major businesses, with several operating hubs and manufacturing units being forced to shut down. But the recent project restart campaigns have provided relief for RTD vendors as offline stores are also being reopened in numerous countries across the world. As a result, companies will look to capitalize on the losses in the previous months by providing attractive services and offers and pulling more customers.

The rising popularity of ready-to-go drinks is consequential to the adoption of fast-paced lifestyle habits across the world. Coffee is one of the most widely consumed beverages across the world and the demand for ready-to-go coffee has risen dramatically over the past few years. The increasing consumption of the product has created several growth opportunities for manufacturers, distributors, and retailers in this market. The increasing consumption of canned and packaged beverages will also contribute to the growth of the overall market in the coming years. Variations in product offerings will lead to wider adoption of the product across the world. The massive investment in the development of flavored as well as healthy drinks will present several growth opportunities. Ready to drink coffee providers are introducing premium variants with the bid to acquiring a wider consumer base.

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Increasing Variants and Product Innovations by Major Companies will Provide Impetus to Market Growth

The report encompasses several factors that have contributed to the growth of the overall market in recent years. Among all factors, the increasing number of product launches and the rising emphasis on product innovations by major companies will constitute an increase in the overall market size in the coming years. The use of healthy ingredients in RTD coffee has helped manufacturers acquire a wider consumer base, owing to the adoption of healthy lifestyle habits. Several large scale companies are looking to introduce products that will help them cater to the increasing need for health-friendly products.

In February 2020, Stok Cold Brew, a Danone brad, announced the launch of a new product. The company introduced a new variant in cold brew RTD coffee. The company claims that this product is bends towards consumers whose priorities are taste and convenience than the content and ingredient itself. Through this product, Stok will continue to generate massive revenues as it has done in the past and subsequently establish itself as a strong competitor on the global frontier.

Asia Pacific Likely to Emerge Dominant; Presence of Major Large Scale Manufacturers will Aid Growth

The report analyses the latest RTD coffee market trends across five major regions, including North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. Among all regions, the market in Asia Pacific is projected to emerge dominant in the coming years. The market derives growth from the presence of numerous large scale local manufacturers in several countries. It is observed that several companies in countries such as India and China are focused on cold brews and iced variants, which is consequential to the preference of the people in this region. The rising population across the region will also have a huge impact on the growth of the regional market. As of 2019, the market in Asia Pacific was worth 14.75 billion and this value is projected to increase at a considerable pace in the coming years.

The market in North America will derive growth from the increasing popularity of cold brew drinks in the United States as well as Canada. The increasing retail chains and online sales will also contribute to the growth of the ready to drink coffee market in this region.

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List of the Leading Companies Profiled in the RTD Coffee Market Research Report are:

Industry Developments:

March 2020: illy announced the launch of a new cold brewilly Cold Brew RTD coffee. The company claims that the product is naturally sweet and has minimal acidity.

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Detailed Table of Content:

TOC Continued!!!

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RTD Coffee Market Size to Reach USD 42.36 Billion by 2027; Growing Adoption of Fast-paced Lifestyle Habits will Bode Well for Market Growth, says...

Irish employees working from home report decreased physical and mental health and loss of sleep – new study – Independent.ie

Irish employees who are working from home have reported a decrease in physical and mental health and a loss of sleep, as well living a less healthy lifestyle, according to a new study.

he Covid-19 pandemic has resulted in the largest and quickest mass shift in work patterns globally, as the majority of Irish employees began working remotely, usually from home.

Mental Health First Aid Ireland today published the results of its Working From Home Wellbeing Survey of 1,179 respondents who found themselves working from home as a result of the pandemic.

The study reveals that alcohol consumption and muscular skeletal problems are on the increase while Irish employees reported a denigration of their diet and exercise.

Almost half of the survey respondents reported aches and pains, especially in the neck (45pc), shoulders (41pc) and back (45pc) compared to their normal physical condition. Some 41pc said they had experienced more eyestrain than usual.

Diet and exercise have also been impacted with 24pc admitting to an increase in alcohol consumption, nearly a third (30pc) are eating a less healthy diet and 40pc said they are exercising less.

Over half the respondents (57pc) still said they loved they autonomy of working from home while 34pc said they felt more motivated. Some 53pc agreed that they felt valued by their employer and almost three quarters (72pc) felt trusted by their employers.

However, when asked about their mental wellbeing, the findings depict a workforce with worsened mental health. Poor sleep and increased fatigue emerged as concerning findings. 40pc of respondents reported loss of sleep due to worry and 50pc said they experienced more fatigue than usual. 40pc of respondents were found to be experiencing poor wellbeing as defined under the WHO-5 Well-Being Index.

The respondents completed the survey between mid-May and mid-June, with 42pc describing managing the boundary between work and home life as very difficult while nearly half (49pc) said that long and irregular hours were a feature of new working from home arrangements, with those surveyed saying they worked an average of 9 hours in addition to their contracted hours of work. Despite this, 59pc said they are worried about their job security.

Speaking about the results of the survey, Martin Gillick, National Training Co-ordinator for Mental Health First Aid Irelands Adult and Workplace programmes said: "Employers repeatedly state that their most important asset is their staff.

"The results of the survey have shown the challenges that home working and the ongoing Covid-19 pandemic present. These challenges, now more than ever, place an onus on all employers to put in place systems that support the wellbeing of staff.

"These should include both formal and informal supports that foster workplace wellbeing and may include training programmes such as Mental Health First Aid as part of an overarching wellbeing strategy. At the end of the day, a happy and supported workforce is good for business and society.

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Irish employees working from home report decreased physical and mental health and loss of sleep - new study - Independent.ie

Hand Blender Market 2020: Consumption, Trends, Growth, Types,Industrial Applications, Leading Companies & Forecast till 2026 – Cole of Duty

Trusted Business Insights answers what are the scenarios for growth and recovery and whether there will be any lasting structural impact from the unfolding crisis for the Hand Blender market.

Trusted Business Insights presents an updated and Latest Study on Hand Blender Market 2019-2026. The report contains market predictions related to market size, revenue, production, CAGR, Consumption, gross margin, price, and other substantial factors. While emphasizing the key driving and restraining forces for this market, the report also offers a complete study of the future trends and developments of the market.The report further elaborates on the micro and macroeconomic aspects including the socio-political landscape that is anticipated to shape the demand of the Hand Blender market during the forecast period (2019-2029).It also examines the role of the leading market players involved in the industry including their corporate overview, financial summary, and SWOT analysis.

Get Sample Copy of this Report @ Hand Blender Market Size, Share & Trends, Market Research and Industry Forecast Report, 2019-2025 (Includes Business Impact of COVID-19)

Industry Insights, Market Size, CAGR, High-Level Analysis: Hand Blender Market

The global hand blender market size was valued at USD 229.2 million in 2018. Increasing spending on portable kitchen appliances for adding more convenience to the cooking among households is expected to be the key factor driving the market. Moreover, shifting preferences towards a luxury lifestyle among middle-income age groups at a global level are expected to promote the spending on advanced kitchen appliances including hand blenders.Consumer preference has been shifted to portable kitchen appliances on account of fast moving lifestyle. Adoption of compact and multipurpose kitchen appliances among the working class population has been significantly increasing as a result of shift in interest towards the home-cooked food for a healthy lifestyle. Furthermore, with an increase in the female working population and decreasing average household size at a global level, consumers are adopting the kitchen appliances with excellent space saving and multi-functional characteristics.

These portable kitchen appliances are widely used in household purposes as well as commercial purposes including bakeries and small food joints. Major kitchen appliance manufacturers are investing in the developing countries to gain maximum customer penetration in the untapped market.For instance, in September 2018, DeLonghi Group announced its plans to expand the portable kitchen product portfolio including blenders, hand blenders, and hand mixers supply, which were launched under the brand name Braun. The company is also planning to launch its one of the most successful hand blenders Braun MultiQuick 5 Baby. The product is equipped with a 350 watt motor, coupled with two speed settings. Moreover, this blender is designed in such a way that it is suitable for making perfect baby food puree.

Product Insights of Hand Blender Market

Corded blender was the largest product segment, accounting for a share of more than 75.0% in 2018. These products are considered to be energy consuming devices as they high power rating labels. Moreover, corded products have high work efficiency with direct home supply. Cordless products are gaining popularity owing to the ease of use and convenience associated with the devices. Manufacturers are developing high rating label batteries as these devices require high voltage.In addition, in order to increase the devices functionality, manufacturers are offering blenders with various attachments for multi-purpose food, coupled with various speed settings. In order to cater to the significant rise in the demand for the latest technological blenders, manufacturers are focusing on new product launches.For instance, in October 2016, Braun GmbH launched its brand new and technologically advanced product MultiQuick 9 Hand blender MQ 9087X. The product comes with the worlds first ACTIVEBlade technology. Moreover, according to the company, the up and down motion of ACTIVEBlade blends the foods with approximately 40% less effort.Distribution Channel InsightsThe offline segment was the largest distribution channel in 2018, accounting for 75.5% share. In developing countries such as India, Thailand, Vietnam, Bangladesh, and China, these channels are expected to remain a key choice as selling mediums among the buyers. In addition, major retail chains Reliance Digital, Croma, and Vijay Sales are investing in opening new stores in order to gain a competitive edge in the market.

Online distribution channel is expected to be the fastest growing segment with a CAGR of 8.7% from 2019 to 2025 owing to high ease of shopping and convenience associated with the channel. Furthermore, online platforms including social media and google ads play an important role in influencing the consumer preferences for purchasing home electronic devices including hand blenders through e-commerce platforms, such as Rakuten, Amazon, Walmart, and Flipkart.In addition, increasing high-speed internet and smartphone availability in developing countries such as India, China, Indonesia, and Vietnam are expected to fuel the expansion of the online channels for the electronic products market over the forecast period. The companies are launching their exclusive online websites where the customers can buy genuine products directly.

Regional Insights of Hand Blender Market

North America was the largest market, accounting for a share of 30.5% in 2018 owing to significant demand for modular kitchen appliances in U.S. and Canada. Moreover, consumers are increasingly adopting the portable and technologically advanced kitchen products including cookware and kitchenware.Asia Pacific is expected to be the fastest growing region, expanding at a CAGR of 9.0% from 2019 to 2025 owing to presence of the two fastest growing economies such as China and India. These countries have a strong market potential for the compact kitchen appliances including hand operated blenders. The domestic manufacturers are launching new products in order to cater to the significant increase in the demand for compact hand operated blenders. For instance, in April 2018, Bajaj Electricals Ltd., India based electrical equipment manufacturing company, launched its brand new hand blender under the brand name Bajaj HB10.

Market Share Insights of Hand Blender Market

The hand blender market is fragmented in nature owing to presence of a large number of strong players as well as new entrants. Industry participants are gaining market share by introducing excellent technological products. Furthermore, key manufacturers are adopting product innovation strategy aimed at expanding the buyers base.For instance, in October 2017, Smeg S.p.a., an Italy based home appliances manufacturer, launched its technologically advanced portable and compact device under the brand name HBF02 hand blender. The company has worked in its ergonomic and provided it with anti-slip grip. The device consists of 700 W motor with a variable speed controller.

Segmentations, Sub Segmentations, CAGR, & High-Level Analysis overview of Hand Blender Market Research ReportThis report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2015 to 2025. For the purpose of this study, this market research report has segmented the global hand blender market report on the basis of product, distribution channel, and region:

Product Outlook (Revenue, USD Million, 2019 2030)

Corded

Cordless

Distribution Channel Outlook (Revenue, USD Million, 2019 2030)

Offline

Online

Quick Read Table of Contents of this Report @ Hand Blender Market Size, Share & Trends, Market Research and Industry Forecast Report, 2019-2025 (Includes Business Impact of COVID-19)

Trusted Business InsightsShelly ArnoldMedia & Marketing ExecutiveEmail Me
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Hand Blender Market 2020: Consumption, Trends, Growth, Types,Industrial Applications, Leading Companies & Forecast till 2026 - Cole of Duty

High Demand for Anti-Aging Medicine from the Millennial Population to Foster the Growth of the Anti-Aging Medicine Market between 2018 2026 – 3rd…

Insights on the Global Anti-Aging Medicine Market

PMR is one of the leading market research companies in India. Our team of research analysts have a deep understanding and knowledge related to the latest market research techniques and use their analytical skills to curate insightful and high-quality market reports. The presented data is collected from credible primary sources including marketing heads, sales managers, product managers, industry experts, and more.

As per the report, the global Anti-Aging Medicine market reached a value of ~US$ XX in 2018 and is likely to surpass a market value of ~US$XX by the end of 2029. Further, the report reveals that the Anti-Aging Medicine market is set to grow at a CAGR of ~XX% during the forecast period (2019-2029)

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Critical doubts related to the Anti-Aging Medicine market addressed in the report:

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Segmentation of the Anti-Aging Medicine market

The report bifurcates the Anti-Aging Medicine market into different segments to provide a clear understanding of the various aspects of the market.

Regional Outlook

The regional outlook section of the report includes vital data such as the current trends, regulatory framework, The Anti-Aging Medicine market study offers critical data including, the sales volume, sales growth, and pricing analysis of the different products in the Anti-Aging Medicine market.

key players in the region.

Some of the players operating in the global anti-aging medicine market are Pfizer, Evolution GmbH, Himalaya Global Holdings Ltd., Cipla Limited, Mylan Laboratories, Novartis, Merck Group, Vitabiotics, William Ransom & Son Holdings Plc, Uni-Vite Healthcare and Health Made Easy Limited amongst others.

The report covers exhaustive analysis on:

Regional Analysis:

Report Highlights:

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Important insights present in the report:

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High Demand for Anti-Aging Medicine from the Millennial Population to Foster the Growth of the Anti-Aging Medicine Market between 2018 2026 - 3rd...

RGV cities cited again for health efforts – Monitor

HARLINGEN Once again, the Valley is being awarded for being healthy.

The cities of McAllen, Harlingen and Los Fresnos were all winners of the 2020 Its Time Texas Community Challenge, Texas annual healthy living competition.

More than 33,000 Texans signed on to compete on behalf of their cities in the first eight weeks of 2020.

McAllen placed in the top of its Large Sized city category (cities with populations 100K-300K); Harlingen placed in the top of its Mid-Sized city category (cities with populations of 40,001 100,000) and Los Fresnos placed top in its Small Sized city category (cities with populations 5K-40K).

Harlingen Mayor Chris Boswell said he was proud of the city of Harlingen and the Harlingen Consolidated Independent School District for winning.

I think it is a great achievement for both of us to win. The school district has won over the last four years and I think it is important and especially now with the pandemic we continue to focus on the general health of our community, he said.

People can stay healthy and eat better and stand up better to this virus and their ability to cope with it would be better if they are healthy. We are going to continue to do this every year, I hope and get people into having a more active lifestyle, Boswell said.

Tracy Walker, senior director of marketing and communications for Its Time Challenge, said the challenge has been ongoing for seven years.

It is a challenge for communities to stay healthy. Harlingen has won its mid-sized category for its third year in a row and Los Fresnos has won for their second year in a row, she said.

It is so exciting to see the commitment of the residents of the Rio Grande Valley in those communities in making healthy changes, Walker said.

The challenge started in January and lasted through March of 2020. Participants logged their daily healthy choices online such as a workout, going for a walk or when they made a nutritious food choice, Walker added.

Both school districts won in their category. Harlingen won first place for the fourth year.

Los Fresnos won first place and this is their second consecutive winning year.

Because of COVID-19 local awards ceremonies have been postponed for the winning communities and school districts. However, they will be treated to a Zoom celebration and digital dance party on Wednesday at 2 p.m. The free celebration will feature giveaways. The link to register ishttps://us02web.zoom.us/webinar/register/7615935587716/WN_G6lu3uSBQ5CkQouphQLpBQ

It is free for anyone to participate whether you were in the community challenge or not. It is a community celebration of health, she said.

We will be honoring those winning communities at that time to highlight the commitment to health in 2020 and I think it is especially important now in preventing chronic disease, Walker said.

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RGV cities cited again for health efforts - Monitor

Plant Cakes vegan bakery opening new space in downtown Wake Forest – WRAL.com

By Jessica Patrick, WRAL multiplatform producer

Wake Forest, N.C. Plant Cakes owners Mark Deskus and Jess Reilly are making desserts like cakes, donuts, cookies and even cinnamon rolls a reality for vegans and people with food allergies.

The couple sold their first cake in 2018 and have been serving their community ever since. Now, they're opening their first brick-and-mortar location in a new building in downtown Wake Forest.

"We have really great customers," Jess said. "We do a lot with the community, and with the local businesses downtown, so it's exciting that we'll actually be one."

Jess and Mark noticed a need for indulgent items for vegans like themselves and especially for people with dairy or egg allergies.

"We know people who have kids with food allergies that have never had a donut before -- and the first time they had a donut was when they found us, which is crazy to me," said Jess, who loves sweets and desserts.

Even as veganism becomes more popular, Jess said finding products that are truly vegan can be a challenge for the people who need them. That's why Plant Cakes has such a high standard for taste and safety.

"We are very specialized," Jess said. "There are no animal products at all in our facility, so for kids with dairy or egg allergies, it's a completely safe space."

Vegan and plant-based items are becoming more available at grocery stores and restaurants, but it can be difficult to fully trust what you're eating, Jess said.

"That's one thing I have always struggled with," Jess said. "You can't go out to eat a lot, then when you go somewhere you are always kind of questioning if it's 100% vegan or if the person making your food understands allergies. Here there will be absolutely no cross contamination."

Baking is truly a labor of love, Jess said, adding that Mark loved baking so much he was giving tons of cakes away to people when they first met.

Jess and Mark already offer deliveries and curbside pick-up, but they have big plans for their first physical space when it opens in October. Jess said the new building offers amazing views of downtown and will be a great gathering place for families. She visualizes hosting events for families and 5Ks and runs that start at the bakery.

She's most excited about seeing customers walk in for a sweet treat when it's finally safe to do so.

"You can just stop in and get a dozen donuts and know they are made with care," Jess said. "I feel like there is a need for what we do. I feel like we need a vegan bakery downtown."

Jess said Plant Cakes isn't just about offering vegan desserts -- it's about being plant-based and earth-conscious.

Mark and Jess use as many local ingredients as possible and stay away from products like artificial dyes, even in the beautiful wedding cakes Mark decorates. Even Plant Cakes' red velvet cake is colored with beet root, which keeps its sweet flavor but adds rich color.

"It's important to know where your food comes from," Jess said. "Everything we make we try to make sure we make it the healthiest, most delicious way possible."

"This isn't diet food," she added. "This is indulgent."

Right now, customers looking for vegan desserts drive to Wake Forest from all over the Triangle to get Plant Cakes. Jess and Mark make sure they can fill large orders, like boxes of donuts or wedding cakes, in under 48 hours for their customers. They even bake pies for the holidays.

"We have a large variety of things, and we have so many good things," Jess said. "We put so much love into what we do, and it's important, because people don't always get the tastiest things that are dairy and egg free."

The bakery is slated to open in October in the new PowerHouse Row building at 410 South White Street.

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Plant Cakes vegan bakery opening new space in downtown Wake Forest - WRAL.com

Staggering Increase in Vegan Sales at Waitrose, Whose Customers are in Love With Oat Milk Products – vegconomist – the vegan business magazine

Waitrose

BBQ season is underway and Waitrose UK is keen to be on top of the retail list this summer for animal-free options. Recently the supermarket reported vegan and veggie barbecue food sales soared by 80%, according to its website.

Online searches for Vegan BBQ on Waitrose.com increased by 26% in June and Vegetarian BBQ by 32%, specifically, searches for Vegan BBQ sauce saw a 300% increase. Waitrose states that the ever-growing popularity of veganism and innovation within the Waitrose vegan BBQ range has led to an increase in the sales, for example, Vegan Spanish Style Whirls are up by 80%, Mushroom & Leek Bangers up 157% and Jackfruit Burgers up 17% within the last year.

And its not just BBQ products, Waitrose is introducing a host of new vegan SKUs, as well as a new line from Moving Mountains which includes the bleeding plant-based burger, sausages and a sausage burger. The supermarket is also distributing baking kits from Bosh! and new oat milks. Speaking of which

Oat milk is proving extremely particularly popular among Waitrose customers, with sales of oat milk up 113%, online searches for oat milk are up 210% and the search term barista oat milk is up a staggering 1,517% on Waitrose.com.

Launching as national grocery exclusives on 5th August, the new Oat Milks from Minor Figures, an East London based company that specialises in ingredients to make barista-style coffees, claiming that its milks complement the flavours of coffee, dont split and create perfectly textured micro-foam when steamed. In addition to coffee, the company claims that they are equally as delicious in cups of tea, smoothies or poured over cereal.

Minor Figures range of plant-based milks offers nine unique varieties: oat, almond, soy, rice, coconut, hazelnut, cashew, seed and pea protein, alongside specialist barista-style drinks.

Waitrose states that: The growing appetite for meat-free dishes is reflected in recent sales, as shoppers look to explore the wide variety of vegan and veggie options this barbecue season. We continue to see rising sales of our range and know our customers are especially enjoying all the exciting and innovative new products.

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Staggering Increase in Vegan Sales at Waitrose, Whose Customers are in Love With Oat Milk Products - vegconomist - the vegan business magazine

Lesser Known Health Benefits Of Black Sesame Seeds: Here’s Why You Must Try These – Doctor NDTV

Black sesame seeds are good for your health in various ways. These are .loaded with several micronutrients. Here are some reasons why you must try these seeds.

Black sesame seeds are loaded with antioxidants

Sesame seeds are found in different varieties. Black sesame seeds commonly known as kale til in India are used for various purposes. These seeds can offer you some amazing health benefits too. You might have noticed black sesame seeds sprinkled on various foods especially on baked products. These are also converted into oil for multiple uses. These tiny flat seeds offer high nutritional value and are rich in micronutrients as well. Here are some notable health benefits of black sesame seeds you must know.

Black sesame seeds offer a wide variety of nutrients including protein, fibre, calcium, magnesium, copper, iron, zinc and phosphorus. These nutrients and micronutrients are beneficial for you in various ways.

Also read:Stay Warm This Winter With Sesame Seeds (Til): Know All Health Benefits And Methods To Use

According to a study published in the Nutrition Journal, 2.5 grams of black sesame seed meal daily for 4 weeks significantly decreased systolic blood pressure. More studies are required to elaborate these results. If you suffer from hypertension, consult your doctor before adding these to your diet.

Black sesame seeds may help control blood pressure, says studyPhoto Credit: iStock

Presence of iron, zinc, fatty acids and antioxidants in black sesame seeds makes them beneficial for your skin and hair both. Topical use of black sesame seeds oil is also considered beneficial.

Also read:Rujuta Diwekar Tells Us The Many Health Benefits Of Til (Sesame Seeds)

Antioxidants help in controlling and slowing cell damage. These protect you against oxidative stress and control the risk of developing chronic conditions like diabetes, heart disease and even cancer. Antioxidants also help reduce the signs of ageing visible on skin.

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Do not add these seeds to your diet in huge quantities. You can sprinkle these in small quantity on salad, breads or other foods.

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Lesser Known Health Benefits Of Black Sesame Seeds: Here's Why You Must Try These - Doctor NDTV

Key End use Industries to Surge Sales of Oats During the COVID 19 pandemic – Jewish Life News

Global Oats Market: Market Outlook

Oat is a type of cereal grain, which is also known by the same name. Oats are usually grown in European countries and are considered as one of the healthy food across the globe. Oats are a nutrient-rich food that contains beta-gluten, proteins, dietary fiber, unsaturated fatty acids, minerals, vitamins, and antioxidants. The major reason that driving the demand of the oats is its nutritional value. The increasing recognition of oats as a healthy alternative for human consumption and the consumer shift towards a healthy lifestyle has further fueled the growth of the global oats market. Oats are widely used as breakfast cereals and also used in the bakery products, snacks, savory and many other products as a healthy supplement. Rolled oats or instant cook oats are the pre-cooked oats that can be easily cooked by adding boiled water or milk owing to that rolled oats are comparatively more popular segments amongst the consumer across the globe.

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Global Oats Market: Market Dynamics

The increasing number of fitness freaks and health awareness among consumers become the biggest driver of the global oats market. Oats are becoming a healthy and nutritional rich alternative for health-conscious consumers. Besides, the increasing middle-class population and working-class are other key drivers of the global oats market. The hectic lifestyles and excessive working patterns have dropped the consumption of breakfast on a global scale. This population is looking for a quick breakfast that is rich in nutrition is attracting consumers on a large scale. In addition, the increasing End Use of oats in bakery products such as cookies, bread, and muffins are further fueling the growth of the global oats market.

Global Oats Market: Market segmentation

Based on the source, the global oats market has been segmented as,

Based on End Use, the global oats market has been segmented as,

Based on distribution channel, the global oats market has been segmented as,

Based on Regions, the global oats market has been segmented as,

Global Oats Market: Key Players

Several key players are engaged in the business of global oats market is Bobs Red Mill Natural Foods, Inc., Nestl S.A., Post Holdings, Inc., Quaker Oats Company, The Kellogg Company, General Mills, Inc., Marico Limited, Pioneer Foods Ltd., B&G Foods, Inc., Post Holdings, Inc., Avena Foods Limited, Natures Path Foods, Grain Millers, Inc., Richardson International Limited, Bagrrys India Ltd, The Hain Celestial Group, Inc., NOW Health Group, Inc., Morning Foods Limited, Helsinki Mills Ltd., Blue Lake Milling Pty Ltd. (CHB Group), and Unigrain Pty Ltd, among other oat manufacturers. These Key players are looking for new opportunities in the global food and beverage, pharmaceuticals, nutritional and supplement, and cosmetic and personal care industry by improving innovation and a wide variety of oats.

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Opportunities for the Key Players in the Global Oats Market

North America and Europe are the leading markets in the global oats market, owing to the high level of awareness about the benefits of plant-based meal products. In addition, the North America Europe region has an increasing number of fitness freaks and consumers are inclining towards a vegan diet. These regions will register a healthy growth rate in the forecasted period. The Asia Pacific region is one of the fastest-growing regions in the world and having more than 40% of the global population. These regions have the highest number of food consumers, which is witnessing increasing awareness about the fitness and benefits of healthy food consumption. These factors are expected to boost the market growth in the forecasted period of global oats market. The Middle East & Africa and Latin America are expected to witness steady growth in the forecast period of the global oats market.

As the effects of COVID-19 are felt around the world, consumer products food & beverage companies are facing significantly reduced consumption and supply chain disruption challenges. While at-home consumption has been showing a spike over the last two weeks, out-of-home consumption has come to a standstill. Oats are mostly consumed at home, as of now due to disrupted manufacturing and supply chain and retail sector oats market is facing a decline in overall growth. Furthermore, oats are considered a healthy snack which helps to boost the immunity power of the consumer. Thus, after overcoming the impact of COVID-19 the demand for oats is expected to increase to maintain healthy diets.

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Key End use Industries to Surge Sales of Oats During the COVID 19 pandemic - Jewish Life News

United Way’s Days of Action to continue throughout the summer – Herald Review

United Way of 1,000 Lakes hosted the first day of volunteering for its Days of Action initiative on Thursday, July 16. Joined by staff from Days of Action partners, a small group of volunteers came together to complete projects in and around downtown Coleraine. Volunteers began painting fresh parking lines and crosswalks on Roosevelt Avenue, installed wayfinding signs with Get Fit Itasca, and spent time cleaning up and doing light landscaping on the city-owned Old Log Church. Activities in the area also included volunteers from ASV Holdings, Inc., who spent two days clearing the asphalt from Longyear Parks ice rink. This is the first phase of park enhancements that will refurbish the outdoor skate rink, warming house, and park play area.

These projects laid the groundwork for a summer-long, community-wide undertaking to engage community members in improving conditions in the downtown Coleraine neighborhood. In the coming weeks, volunteers will continue to make aesthetic and functional improvements to public spaces in the city, as well as helping homeowners and business owners paint, garden, and complete minor improvements. Working closely with city leadership, the goal of this years Days of Action is to enhance the vibrancy of the citys main street corridor, building a stronger, more connected community in the process.

Days of Action provides an opportunity for residents and cabin owners to give a few hours or even a few days to improve the place where they live, work, and/or play, allowing volunteers to focus on taking positive action in the midst of the health and economic crisis.

I have lived in Coleraine for 44 years and would like to see our little town spruced up, shared Coleraine resident Mary Troumbly about her experience volunteering. I enjoy working on projects that help out others and therefore give me a sense of accomplishment and purpose. I have always loved living here and I think any improvements we can make just make it that much better a place to live.

Days of Action projects take place primarily outdoors, with small groups of volunteers practicing social distancing. Volunteers are screened and required to use protective equipment such as masks and gloves. United Ways next Day of Action will take place on Thursday, July 30, and will include a number of different projects. In particular, United Way is looking for skilled and amateur painters and encourages volunteer groups to take part. Future dates also include Aug. 13, Aug. 27, and Sept. 3. If any of the above dates dont work, individuals and groups can also request a specific date by calling 218-999-7570. Those interested in volunteering can find projects and registration at volunteer.uwlakes.org.

About United Way of 1000 Lakes

United Way of 1000 Lakes is a leader in mobilizing the resources of individuals, companies, and government and local organizations to ignite community collaboration in support of the building blocks for a good quality of life: success in school; financial stability; access to care; and healthy lifestyle choices. United Way invites everyone to join the movement. Visit uwlakes.org to learn more.

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United Way's Days of Action to continue throughout the summer - Herald Review

Heart health: Malaysian experts show ways to break vicious cycle of passing unhealthy habits to kids – Malay Mail

Improve your heart health by adopting healthy lifestyle habits. Pexels.com pic

KUALA LUMPUR, July 22 As parenting roles, expectations and demands continue to grow in todays fast-paced lifestyle, Malaysian parents are seen to be highly vulnerable to high cholesterol and heart diseases.

That scenario is even more evident now as the country continues to grapple with heart disease being the leading cause of death in the country.

Highlighting the long-term implications of an unhealthy diet, health experts have warned that the vicious cycle of poor cholesterol management may lead from one generation to another.

According to Institut Jantung Negara (IJN) consultant cardiologist Dr Beni Rusani, poor lifestyle choices are the norm for the new generation of young parents.

Unhealthy eating habits, increased stress levels, sedentary lifestyle and smoking largely as a result of hectic work schedules predispose young parents to high cholesterol and other non-communicable chronic diseases (NCDs).

Heart disease is commonly diagnosed amongst people in the 50-60 age group, but to my point that NCDs do not happen overnight, the groundwork has been laid for at least a good 20 or so years.

In fact, Dr Beni pointed out that the onset of heart diseases in Malaysia is the youngest compared to other countries in the Southeast Asian region.

All the more reason that parents should be concerned about their heart health and high cholesterol from an early stage, he says.

In fighting high cholesterol, prevention is absolutely better than cure, added Dr Beni in a press release.

He said the nature of high cholesterol is often long-term in the making, hence, the longer it is being ignored, the harder it becomes to fix the problem.

Many will argue that prevention is easier said than done, but if parents struggle to find the right motivation, then do it for the sake of their kids.

This is because children tend to copy their parents behaviour.

Dr Beni said parents need to start being better role models and set good examples such as practising a balanced diet and regular exercise for their children to copy.

This way, we can break the vicious cycle of repeating their parents habits even before they become young adults.

It really is common sense and responsible decision-making the qualities of good parenting.

UM Specialist Centre (UMSC) dietetic services head Rozanna M Rosly said it was as easy as starting with improving ones eating habits.

As Malaysians, we cant help but have a healthy appetite and the convenience of fast food, eating out and food deliveries certainly arent making the situation any better.

But taking stock of some of the more positive lifestyle changes that occurred as a result of the recent movement control order, such as home-cooked meals and increased time for family bonding, we are most certainly capable of making heart-healthy choices the new normal, she said.

A heart-healthy balanced diet, according to Rozanna, is not rocket science, nor does it necessitate drastic lifestyle changes.

All it takes is a handful of life hacks that even parents with busy schedules can apply.

She pointed out the Malaysian Healthy Plate a good lifehack to master.

The guide is based on the concept of dividing the regular meal plate into three sections: quarter-quarter-half.

The first quarter is filled with protein such as fish, poultry, meat and legumes) and the second quarter with carbohydrates such as rice, noodles, bread and cereals, while the remaining half is packed with fruits and vegetables.

Emphasis is on the half, as a staggering 95 per cent of Malaysian adults do not consume the recommended daily intake of fruits and vegetables, she said.

Another life hack Rozanna pointed out is food swaps.

You will be surprised by just how many healthier food swap options there are with our everyday Malaysian dishes.

A good rule of thumb is to reduce oily, deep-fried foods and foods that are high in salt, as well as to watch your calorie count, she added.

As for unhealthy eating habits that Malaysians need to start breaking, Rozanna advised parents to reduce the amount of snacking, and instead choose healthier options such as fresh fruits and vegetables.

Keep processed meats and fast foods to a minimum. Watch not only what you eat but also what you drink.

Excessive consumption of carbonated and sugary drinks adds to your calorie count and, according to recent studies, increases the risk of heart diseases as well.

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Heart health: Malaysian experts show ways to break vicious cycle of passing unhealthy habits to kids - Malay Mail