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segment by Type, the product can be split intoQuantum dotsNanoparticlesNanoshellsNanotubesNanodevicesMarket segment by Application, split intooncologyInfectious diseasesCardiologyOrthopedicsOthers

Market segment by Regions/Countries, this report coversNorth AmericaEuropeChinaJapanSoutheast AsiaIndiaCentral & South America

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The pandemics human faces: Here are 1 percent of the 1,000 lives lost to the coronavirus in Rhode Island – The Providence Journal

So much about the coronavirus and how we comprehend it has been a story of data and daily tallies. The numbers of cases, positive tests ... and deaths.

But those who died were so much more than a number to the loved ones they left behind. As Rhode Island surpasses the sad milestone of 1000 lives lost, let the stories of a few speak of the true loss.

JOSEPHINE A. McCORMICK, 93, of East Greenwich. Died April 27.

She stood shy of five-feet, this mother of six, but what she gave up in height, she made up for with spunk.

Her daughter Cheryl Brown remembers that time around 1972 when she came home with a Volkswagen Karmann Ghia she bought to take to college.

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You didnt pay the sticker price, did you? her mother, a daughter of the Depression, wanted to know.

Well, she had, actually.

We marched down to the dealership and she read them the riot act of how they had taken advantage of her daughter, says Brown. When we got home, the dealership called and said, Okay, come on back. Well take some off the price.

Family meant everything to Josephine McCormick, who scheduled the annual holiday gathering for Christmas Eve, so everyone could attend and still meet their in-law obligations on Christmas day.

Which made her passing, alone at the hospital because of the virus, crushingly hard on those she left behind.

She always made you feel special, her daughter says, and we couldnt even hold her hand.

MARIE OCONNELL, 80, of Pawtucket. Died April 18.

She was a former nun, with a butterfly tattoo on her lower back and a penchant for casino slots.

For 30 years, Marie OConnell served the Franciscan Missionaries of Mary, caring for the poor in New Guinea for a decade starting in the late 1960s. But she eventually moved on from the convent, while remaining a devout Mass attendee at St. Teresa Church.

She loved visiting the slots at Twin River with her sister Janet OConnell, 75, also a former nun, and their widowed sister-in-law, Dorothy OConnell, 80. The Three Amigos called their trips to the casino Maries casino therapy after she developed ovarian cancer.

On April 11 she was admitted to Miriam Hospital, suffering from Covid-19. She went downhill quickly.

The OConnells never liked words like died. Too sad. They adopted code phrases like The Eagle has landed or, as when brother Robert passed, He got on the bus.

The staff at Miriam understood. When it was time for the doctor to pass along the sad news to Maries niece, he followed the code: Your aunt has gone to the casino.

ALFRED SONNY SOUZA, 96, of East Providence. Died May 10.

Alfred Sonny Souza went to war at 19, had his troop transport ship sink a day after D-Day, but survived to come home and start his own business, the Custom Woodworking Co., of East Providence.

The company made, among other items, the book racks that the publishing company Simon & Schuster used in bookstores to display their paperbacks and CliffsNotes study guides.

I can still remember the time we went into a market in Ogunquit Beach [in Maine] and right there, there was an old rack with the words: product of Custom Woodworking company, East Providence, Rhode Island, says his daughter Deborah Stephens, of Cape Coral, Florida.

A former Seekonk resident, Sonny regularly participated in the reunions with his World War II Navy crew members from the USS Susan B. Anthony. The ship struck a mine on June 7, 1944. All 2,689 people aboard were saved.

He was the youngest in the family but like so many raised through The Depression, says his daughter, was one of those self-made people.

NANCY L. MacDONALD, 74, of East Providence. Died April 25.

Nancy MacDonald was known as the first smile that visitors and colleagues saw when they entered Orchard View Manor in East Providence.

She worked the reception desk at the Riverside nursing home, second shift. But as the coronavirus began invading the states assisted care facilities, she confided in her daughter Bethany her growing fear.

She was scared to death, her daughter says. She didnt want to catch COVID and die alone. But another receptionist was out sick, so she was covering for her, too.

Nancy MacDonald lived her entire life in Riverside, her daughter says. She served as a teaching assistant at Riverside Middle School, and as a cheerleading coach, for some 20 years until she retired about a decade ago.

Everyone knew her and knew the kindness she so readily dispensed.

She was a very, very giving person, says Bethany. She would give you her last dollar if you needed it.

ANTHONY SUARES, 76, of East Providence. Died April 15.

Hed overcome a childhood bout with polio to become a Teamster and an avid dancer.

Anthony Suares, 76, did the jitterbug and danced to Cape Verdean music at the social club in East Providence with his wife, Ruth. As he got older, Alzheimers made the things he loved most in life more difficult, but they did not rob him of the joy he could find wherever he was.

Ruth would visit him just about every day at Orchard View Manor, the nursing home where he lived in the last years of his life.

Hed have the biggest grin on his face, he would just light up, Ruth recalled.

On April 9, Ruth learned that her husband had tested positive for COVID-19. She still called him every day, and sing songs shed made up: I cant wait to see you, I need to hold you, so always remember, Im right there with you.

Early on April 15, the nursing home called to tell Ruth that Anthony had died. The months since have been difficult, but Ruth has found comfort in her faith that theyll meet again.

When its my time to make that journey, Ruth said recently, I know my Tony will be at Gods gate with a big smile and open arms and say, Welcome home, babe. May I have this dance?

EARL SWEENEY, 97, of Cumberland and Woonsocket. Died April 22.

He was a Navy veteran whod had a first-hand view of World War II victory: He was on a ship in Tokyo Bay when Japan formally surrendered to end the war, his family said.

After his Navy service, Earl Sweeney graduated from the University of Rhode Island, became an engineer, married Irene Audette, and had three boys, Bryan, Michael and Steven. Bryan died young, and Earl kept a shattered family together. Irene died just shy of their 50th wedding anniversary.

Earls longevity was in his genes. The longtime Cumberland resident whose mom lived to 103 was still competing in senior track and field meets into his 80s.

In early April, though, while recuperating from a hospital visit at the Oakland Grove nursing home in Woonsocket, he tested positive for the coronavirus. On April 21, Steven had a chance to call his father not visit him, as they would have done otherwise and say goodbye.

I said, Pop, we love you, Steven said. I remember him saying, I love you. It was very brief and short, but at least we had that conversation.

Earl died on April 22. In his 97 years, he had seen and done so much.

He lived to 97, Steven Sweeney said. What more can you ask?

BERNIE LANZI, 79, of North Providence. Died March 30.

His nickname was the Mayor of Golden Crest.

Bernie Lanzi was always holding court when his family would visit him at his nursing home -- telling jokes, playing games, flipping through a word search book.

A shy kid growing up, Lanzi became more outgoing after his long and slow recovery from surgery to remove a tumor on his pituitary gland 30 years ago. He was shy no more: As part of the rehabilitation, he took up ballroom dancing.

He lit up a room, said his sister, Sandra LoBello.

Lanzi, 79, was among the states first coronavirus-associated deaths in a pandemic that would sweep through nursing homes, including his own. He died on March 30, at 79.

He was a deeply faithful Catholic, and the isolation that COVID forced on everyone only adds to the pain his family felt. He deserved a sendoff in church. He deserved to have someone holding his hand at the end.

Thats the thing thats tearing up my heart, LoBello said. Ive always been with him.

BILL CALDARONE, 100, of Cranston. Died May 6. JILL CALDARONE, 100, of Cranston. Died May 20.

Because of the times, only 10 loved ones were able to say goodbye to Jill Caldarone, lost to the virus in May at age 100.

She was a mom, master gardener, real-estate agent and military wife.

In early June, she was laid to rest at the states Veterans Cemetery in Exeter beside her husband, Bill.

He was also 100 when the same illness took him only two weeks before.

Bill was the states oldest former Marine World War II, Korea and 10 other posts.

The two had deep Rhode Island roots. In a phrase that marked their whimsical spirit, they called themselves Bill and Jill of Federal Hill.

Thats where they grew up, and began an 82-year romance.

With Bill having just been placed in this hallowed ground, the family was now back to put Jill beside the only man she had ever loved.

The service for Jill took place in the cemeterys chapel, framed by a sloping field out one wall-sized window and an enclave of pines out another. A solemn reminder that the COVID-19 statistics dont tell the full story.

Its more than numbers, their son Ron, 72, said. My father and mother werent just numbers.

JOAN V. SWANN, 70, Warwick. Died April 29.

Joan Swann just couldnt leave Kent Hospital. Not even after more than 40 years as a nurse in the hospitals ICU. Instead, after retirement, she became a secretary in the same unit.

She had formed lifelong friendships there and told her daughter Glenna: I dont want to leave, thats my social life, too.

She died in that ICU in April, the first hospital staff member to die of the virus, Glenna says.

It was a sad irony, and yet offered Joans large family some comfort that she at least had people who loved her by her side when she passed.

Joan loved her family and friends fiercely, always organizing and hosting the annual Thanksgiving celebration and welcoming new people into the clan.

She loved playing Cards Against Humanity during family game night with Glenna and her three stepsisters, often doubling over in laughter.

She loved animals great and small, including the pair of cardinals that visited her window each day for years. She gave them names: Mr. and Mrs. Frankie.

Unknowingly, she also brought the virus home from the hospital. Days after she entered Kent Hospital, her companion of 35 years, Arthur J. Hewes, fell ill, too.

She would not know that he died 13 days before her.

tmooney@providencejournal.com

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On Twitter: @mooneyprojo

bamaral@providencejournal.com

(401) 277-7615

On Twitter: @bamaral44

mpatinki@providencejournal.com

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On Twitter: @markpatinkin

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The pandemics human faces: Here are 1 percent of the 1,000 lives lost to the coronavirus in Rhode Island - The Providence Journal

The Greatest Disruptor Of The 21st Century Makes Health Our Most Precious Asset – Forbes

Bill Gates famously warned in 2015 that the next big threat to humanity was a pandemic that we are not ready for.But did he predict that the Covid-19 virus would take top spot as the greatest disruptor this century- ahead of technology and the aging population?

Living with the pandemic has become the new normal, and made the world realize that health is our greatest asset and cornerstone of prosperity.

But who could have imagined, even six months ago, that governments around the world would inject over $9 trillion to save the global economy?These bailouts are ushering in a new era of state intervention in our lives and the public is on side.

Respondents to the Edelman Trust Barometer conducted in April want government out front in all areas of the pandemic response: to provide economic relief (86%), to get the country back to normal (79%), to contain Covid-19 (73%), and to inform the public (72%). The barometer also shows the pandemic has cast a spotlight on systemic inequity- with 67% believing that those with less education, less money and fewer resources are bearing a disproportionate burden of the suffering.

There is no doubt that the fracture lines of society have been horribly exposed, with those in the poorest health and living in deprived communities hardest hit. For some countries, the immediate threat has receded at least for now- whereas for others, like in the U.S.A. and South America, worse is yet to come.Most experts agree that we will be living with the pandemic for some time, even if a vaccine becomes available later this year.

While governments and healthcare systems wrestle with the immediate crisis, businesses have had to act quickly too.

Almost overnight, major companies shifted most of their employees home to work remotely, and patients turned to chatbots, apps and video calls rather than travel to the clinic to see their doctors. The pandemic has shown how quickly we can make radical changes to our lifestyles, abandoning habits and practices long seen as essential- and leaving empty trains and desolate city centers in the process. These shifts may not be temporary either- indeed may become permanent reminders of dramatic behavioral and cultural shifts underway.

Rather perversely, many positives are unfolding that are powerful and compelling.For one thing, leaders have a once-in-a-lifetime opportunity to reshape how societies can provide healthier, better, greener, and more equitable outcomes for all, an opportunity that the World Economic Forum has hailed as the Great Reset.The cornerstone of this Reset is a new stakeholder capitalism; indeed, in May 2020, aFortune surveyfound that roughly half of chief executive officers believe the crisis will accelerate their move towards this more inclusive version of capitalism.

And it will be the innovative, ethical companies responding nimbly and creatively in addressing the urgent societal challenges facing us who will benefit most- as proponents argue that social returns will bring commercial returns too.Companies like Sainsburys prioritizing deliveries to the most vulnerable and Co-Op usingits community wellbeing index to triage support during the crisis; LMVH, the company behind Dior and Louis Vuitton, that converted their plants to make hand sanitizer for hospitals at no cost; and BrewDog, the UK brewer, that launched its own sanitizer for the NHS, with Anheuser-Busch,Pernod-Ricard, Bacardi, Tito and smaller distilleries doing the same in the U.S.A.In Asia, financial market operatorHKEX organized an emergency relief donation of HK$10 million to local communities and NGOs.

Beyond the immediate crisis, there is still a lot for business to do. Despite the many great examples of purpose-driven businesses doing great things, half of the people recently surveyed by Edelman believe business is doing poorly, mediocre or completely failing at putting people before profits. Fortunately, the changes we have already seen in response to Covid-19 prove that a reset of our economic and social foundations is possible, and is our best chance to instigate stakeholder capitalism.

The time is now to make this a permanent fixture of the new normal.

In February, the U.K.s All-Party Parliamentary Group (APPG) for Longevity published The Health of The Nation: A Strategy for Healthier Longer Livesto deliver 5 extra years of healthy life expectancywhile minimizing heath inequalities -a government ambition enshrined in the current government manifesto.Published just before the impact of the pandemic took old, its recommendations are no less important, and indeed have become more pressing and resonant.

The continued work of the APPG in seeking ways to improve the health of the nation and reduce health inequalities is so important to us all now more than ever," says Yvonne Sonsino, Global Co-Leader, Next Gen at Mercer.

One of the recommendations, a Business Coalition for a Healthier Nation, is now in the process of being set up, with leaders from insurance, banking and other sectors, and with the support of central government.The Coalition recognizes that shaping the recovery and charting a new course for growth ahead will require greater collaboration between businesses, academia, government institutions and citizens themselves.

It places preventative health firmly at the center to build up health and economic resilience. Indeed, arguably the even bigger crisis looming is the chronic disease epidemic- delays in cancer diagnosis andbacklogs of cases have all increased with people fearful of seeing doctors and going to hospitals, only adding to the significant burden that existed before the pandemic.The recent OpenSafely study showed that people with obesity, diabetes, coronary heart disease and hypertension were much more likely to die from Covid-19, all mostly preventable diseases linked to social inequalities too.

A recent McKinsey report estimates that the cost of ill health was about 15% of global real GDP in 2017, and that the Covid-19 pandemic and its repercussions will reduce global GDP by 3 to 8 % in 2020, concluding: Long-term prevention and health promotion, which encompasses more than 70% of the benefits we identified, cannot simply be left to healthcare providers or healthcare systems. It is quite literally everybodys business.

In response, the Business Coalition is proposing, amongst other things, to develop a risk management framework for health and corresponding index to measure business contributions to health.It recognizes the link between human health and planetary heath too. As Colin Matthews, Chairman of EDF Energy, said: Therell be no healthy economy without a healthy population and a healthy planet.

Indeed, health is where the climate change agenda was 10 years ago.Businesses involved in the Coalition argue we should be guiding investment and innovation decisions by Environmental, Social and Governance (ESG) mandates like we do for climate change, applying them to healthy life expectancy and societal health; institutional investors should be thinking about the stranded asset risk of things that cause health risks, and businesses should report on health risks like they are doing increasingly on climate issues. Crucially, Coalition leaders say we need to prioritize capital for large-scale, long-term, sustainable investment in preventative health.

Andy Briggs, CEO of Phoenix Group, Co-Chair of the U.K. Longevity Council, and founding member of the Coalition, says: We need to show how to make sustainability absolutely core in all businesses.

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The Greatest Disruptor Of The 21st Century Makes Health Our Most Precious Asset - Forbes

Meet Moss, the dog in charge of protecting Australias rarest feathered creatures – Scroll.in

Moss bounds happily through the bush showing the usual exuberance of a young labrador. Despite this looking like play, he is on a serious mission to help fight the extinction of some of our most critically-endangered species.

Moss is a detection dog in training. Unlike other detection dogs, who might sniff out drugs or explosives, hell be finding some of Victorias smallest, best camouflaged and most elusive animals.

These dogs use their exceptional olfactory senses to locate everything from koalas high in the trees, desert tortoises burrowed deep under soil and even whales often more effectively than any human team could aspire to.

What makes Moss unique, however, is hell not only find endangered species in the wild, but will also be part of a larger team helping endangered species breed in captivity. These dogs will be the first in the world to do this, starting with a ground-breaking trial with Tasmanian devils.

Wildlife detection dogs are a very rare type of dog they are highly motivated, engaged and energetic, but also incredibly reliable and safe around the smallest of creatures. And Moss is the first dog to join Zoos Victorias Detection Dog squad, a permanent group of highly trained dogs that will live at Healesville Sanctuary.

Moss was adopted at 14 months old, after he somewhat failed at being a family pet. He is a hurricane of energy with an intelligent and playful mind. Hes thriving with a job to keep him occupied and new challenges for his busy brain.

One sign he was perfect for this program was his indifference to the free range chickens at his foster home. For obvious reasons, a dog who likes chasing chickens wouldnt be a good candidate for protecting some of Australias rarest feathered treasures.

Currently, Moss is learning crucial foundational skills, and getting plenty of exposure to different environments. Equally important, he is developing a deep bond and trust with his handlers.

The detection dog-handler bond is crucial not only for his happiness, but also for working success and longevity. Research from 2018 found a strong bond between a handler and their dog dramatically improved the dogs detection results and reduced signs of stress.

Healesville Sanctuary breeds endangered Tasmanian Devils every year as part of an insurance program to support conservation and research. This program is crucial to help protect the devil following an estimated 80% decline in the wild due to a horrific transmissible cancer, Devil Facial Tumour Disease.

But managing a predator thats shy, nocturnal and prefers to be left alone can be tricky. Wildlife, including Tasmanian devils, need a hands-off approach where possible, so they can maintain natural behaviours and thrive in their environment.

In the wild, devils leave scats or faeces at communal latrine sites and use scent for communication. Male devils can tell a female is ready to mate by smelling her scat. And we think dogs could be trained to detect this, too.

We aim to train dogs to detect an odour profile in the collected scat of female devils coming into their receptive (oestrus) periods, so we can introduce females and suitable males to breed at the optimal time. The odour profile will be further verified via laboratory analyses of hormones in the scats.

The project will also explore whether dogs can detect pregnancy and lactation in the devils. Currently, the best way to determine if a female has young is to look in her pouch, but our preference is to remain at a distance during this important time while females settle into being new mums.

If the dogs are able to smell a scat sample, while never coming into contact with the devil, and identify that a female is lactating with small joeys in her pouch, we can support her for example, by increasing her food while keeping a comfortable distance.

The results from this devil breeding research could offer innovative new options for endangered species breeding programs around the world. Wildlife detection in the field means we can more accurately monitor some of our most critically endangered species, and quickly assess the impact of catastrophic events such as bushfires.

Detection dogs are the perfect intermediary between people and wildlife they can sniff out what we cant and communicate with us as a team.

And over the next few years, the Detection Dog Squad will expand to five full-time canines. They will all be selected based on their personalities rather than specific breeds, so will likely come in all shapes and sizes.

Dogs may yet go from being mans best friend to the devils best friend and beyond, all starting with a happy labrador named Moss.

La Toya Jamieson, Wildlife Detection Dog Specialist, La Trobe University. Marissa Parrott, Reproductive Biologist, Wildlife Conservation & Science, Zoos Victoria, and Honorary Research Associate, BioSciences, University of Melbourne.

This article first appeared on The Conversation.

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Meet Moss, the dog in charge of protecting Australias rarest feathered creatures - Scroll.in

North Bay Produce introduces new packaging – The Produce News

July 23, 2020

North Bay Produce introduced new packaging for its fresh produce lines. With a history of great, fresh fruits and vegetables for over 35 years, and as the company has grown and is a recognized leading provider of high-quality products with outstanding levels of service and dynamic people making it happen, North Bay wanted new packaging to reflect these qualities of their company.

The first thing you will notice is the larger North Bay Produce logo, said Brian Klumpp, director of marketing and strategic development at North Bay. This symbol, or our stamp as we often call it, remains the same as it has been for years and we think it represents well that we have farms all across theAmericas and that we serve customers globally. By making the logo larger, however, we are simply trying to help people to know us better. NBP has an honorable history of being a quiet and humble company. We want to remain modest yet let the world know why they should know us well.

Another noteworthy feature in the new packaging designs is the inclusion of the seal of the American Heart Association. For nearly 100 years, the American Heart Association has been known as the worlds leading organization dedicated to improving heart health and reducing deaths from cardiovascular diseases and stroke. North Bay believes it is important to let consumers know that its produce, combined with a healthy lifestyle, can contribute to improving their well-being. For these reasons, North Bay sought and has been certified by the American Heart Associations Heart Check Food Certification program for its fresh produce.

We conducted a national survey and asked hundreds of consumers whether the American Heart Association seal on our produce packaging was important to them; the vast majority said it most certainly was. We believe that listing the seal on our packaging will be helpful to consumers interested in making healthy choices, said North Bay President Nick Osmulski.

The next prominent feature people will notice in the designs are the fresh, vibrant and clean colors. The aqua color used in the conventionally grown produce, and like the brilliant colors in the clear waters of Grand Traverse Bay where the company is headquartered, represents the pure and fresh fruits and vegetables that North Bays growers cultivate. The bright green as used in the organically grown products, represents the clean and green practices that make their organic produce so appealing. The vibrancy of the colors also indicates to consumers that there is a dynamic company behind the brand. Retailers will be happy to know that by conducting nationwide surveys with hundreds of consumers, they overwhelmingly chose these designs over others that were considered and said they would be more likelyto select North Bays products because of the packaging. Our objective was that,in a quick glance, consumers would recognize that North Bays produce was clean, fresh and great quality, saidKlumpp.

Finally, as North Bay Produce is a cooperative, meaning that it is owned by its growers, We think it is important to let people know how our produce is grown and harvested and how directly it is provided to them, said Klumpp. Also, since our farmers feed their own families with their produce the phrase 'From our farms to your family. Naturally.' summarizes best what North Bay Produce offers the freshest produce right from where it is grown to you, while always using the best practices to assure the healthiest and finest tasting produce, Naturally.

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North Bay Produce introduces new packaging - The Produce News

21 ways to reduce your Alzheimer’s risk, backed by research – CNN

The preventative steps with the most impact are mentally stimulating activities, including reading and chess; avoiding stress, depression and head trauma; and avoiding diabetes, high blood pressure and weight gain in midlife and beyond, according to a meta-analysis released Monday.

Regular physical exercise, quality sleep, no smoking, maintaining good heart health in later life and including vitamin C in the diet are among the nine preventative actions with slightly weaker but still supportive evidence.

"If risk factors can be modified, the evidence suggests that at least one out of every three cases of Alzheimer's may be preventable, " said neurologist Dr. Richard Isaacson, director of the Alzheimer's Prevention Clinic at Weill Cornell Medicine.

"People can take different roads to Alzheimer's disease," said Isaacson, who was not involved in the study. "This paper helps to provide an evidence-based framework for doctors and patients to consider when managing a person's Alzheimer's risk."

The study published in the Journal of Neurology, Neurosurgery & Psychiatry.

Top-tier preventions

Two-thirds of the most promising interventions focused on healthy lifestyle changes and targeting risk factors for cardiovascular disease, such as high blood pressure and cholesterol levels.

The study analyzed 395 observational prospective studies and randomized controlled trials. These efforts, the researchers said, were the "most comprehensive and large-scale systematic review and meta-analysis for Alzheimer's disease to date."

The top 10 preventative actions backed by science that the study found included:

"One of the most important and commonly overlooked modifiable factors is a high level of homocysteine in the blood," Isaacson said. In his New York-based preventative clinic, he said he will often suggest B-complex vitamins to combat elevated homocysteine levels.

"However, past research has shown that B-vitamin supplementation 'works' better if these people also have sufficient levels of Omega3s, which are a brain-healthy fat found in fatty fish, for example," Isaacson explained.

"So, this is just one of the many examples of the complex web of decision-making that goes into the clinical care of people at risk for the disease."

Other positive measures

Nine actions that had weaker, but still positive, impacts on reducing the risk of developing Alzheimer's were:

Of the 21 study recommendations, the last two were actions that physicians should avoid when working with patients at risk of Alzheimer's disease. Strong evidence was found against giving postmenopausal women estrogen replacement therapy to improve cognition.

"I wholly agree with this statement but for women in the peri-menopause and early menopause, hormone replacement therapy may sometimes be considered based on a variety of other factors," Isaacson said.

Finally, weaker evidence indicated that acetylcholinesterase inhibitors -- drugs like donepezil and galantamine, which are often prescribed to treat memory loss in people with diagnosed Alzheimer's disease -- should not be used as a prevention tactic.

"Those are drugs for symptomatic people with mild or worse dementia," Isaacson said. "Those drugs work for symptoms but don't slow disease progression."

People who are concerned about their risk of developing Alzheimer's should work with a doctor trained in the field to develop an individualized plan to reduce their risk, Isaacson said.

"It's also important to note that there is not a single 'magic pill' or action that can prevent Alzheimer's," he said.

"Risk reduction care is not 'one size fits all' -- it needs to be comprehensive and individually tailored, ideally under a doctor's supervision."

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21 ways to reduce your Alzheimer's risk, backed by research - CNN

Warnings over health impact of closed fitness businesses – The Scotsman

BusinessConsumerFitness businesses which are still barred from opening under the Scottish Governments coronavirus regulations have hit out after being told that there is still no date set for them to restart warning that the nations physical health could be at risk.

Thursday, 23rd July 2020, 4:45 pm

While pubs and bars have been allowed to operate since 15 July, as well as hair and beauty salons, gyms, fitness studios and other active venues such as ice rinks are still forced to remain closed, sparking anger from business owners who believe their activities are lower risk than some of those which have already been allowed to re-start.

Yesterday, first minister Nicola Sturgeon said that next weeks review of restrictions may not see any further relaxation of the rules in a bid to keep cases low, so that schools can open in August and in order that the need for people with serious underlying medical conditions to shield can be lifted on 31 July.

Steve Marsden, who runs Steve Marsden Fitness in Livingston, said: The cycle has been We will review this in three weeks and then every three weeks, I am very disappointed.

Mr Marsden, who has been a personal trainer for five years and opened the doors of his gym in 2018, has been forced to let go one of his members of staff, while the future of his other two workers is hanging in the balance.

He said: I have always believed that the NHS is spending far too much money on obesity-related diseases and a healthy lifestyle can help to stop that. Decimating my industry who just want to help people keep fit and healthy, when bars and restaurants and pubs can open, shows that a healthy lifestyle isnt a priority.

He said he usually only allowed five people in the gym at a time, while he has installed hand sanitising stations and anti-viral and bacterial wipe pods for members to use.

He added: We have also always had a booking system with our members details on where, if there was an outbreak, we could get into contact with whomever was in the gym. I believe we are far safer than pubs, clubs, cafes and other industries with the steps we have taken.

Marit Akintewe, who runs yoga studio and teacher training facility Seasonal Yoga in Glasgow, said that many other studios had made the decision to close their doors in the past month.

She said: At first, when people thought it was only a few weeks, that was one thing, but now, when it has been months and we dont know when - or if - it is going to end, people are just saying thats it, I cant do it anymore.

It is bizarre that pubs were the first thing that opened when it is the very opposite of safe social distancing - when people drink alcohol, they are not going to be as careful. The government is saying its not safe to go to a yoga class, but it is safe to go to a pub. It is about the fact that they believe the economy needs the money from alcohol sales, but peoples wellbeing should be connected to things like yogs and fitness at gyms, rather than the pub.

She added: In terms of our studio, we have just signed another years lease, but Im not expecting we will continue after that unless something changes massively. When we can open, the two metre - or even one metre - distancing restrictions would just make it impossible to operate, as it is already a very tight profit margin. Even once studios are allowed to open with minimal social distancing, its the idea of getting people back to being happy to be in a tightly packed room which could be difficult.

Gym chain David Lloyd said it had invited First Minister Nicola Sturgeon to visit a club to see the measures it is putting in place to prevent the spread of coronavirus prior to opening.

The firms regional manager for Scotland, Michelle Chambers-Cran, said: Whilst we fully support the governments approach of a considered and phased reopening of public places, we firmly believe that gyms and health clubs are more important than ever at this time and we urge the government to reconsider.

Mental and physical fitness is proven to be key to enhancing the immune system, protecting people from Covid-19 and illnesses generally. The Scottish fitness industry provides essential facilities to support and improve the physical and mental wellbeing of the population which would be hugely beneficial we emerge from this health crisis.

Original post:
Warnings over health impact of closed fitness businesses - The Scotsman

Global Anti-Aging Market is Expected to Reach USD 2,74,290.1 Million by 2025: According to BlueWeave Consulting – 3rd Watch News

According to a new market report published byBlueWeave Consulting,TheGlobal Anti-Aging Marketwas valued at USD 149362.8 million in 2017 and is projected to expand at a CAGR of 7.9% from 2018 to 2024, by value, reaching around USD 274290.1 million by the end of the forecast period. According to the report, North America was the largest contributor in terms of revenue to the globalanti-aging marketin 2017.

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Increasing life expectancy and fall in birth rate are the major causes of an aging population. The aging population develops wrinkles due to lack of nutrients in the body, exposure to UV light, smoking, dehydration, medications and other genetic factors fueling the global anti-aging market.

Globally, aging population plays a major role in the growth of the anti-aging market. Old age is associated with loss of fibrous tissue and reduced vascular and glandular network in the layers of skin. In the elderly population, the appearance and characteristics of the skingetsaltered, leading to wrinkles, dryness, pigmentary alteration, and sagging of the skin. In addition, anti-aging products and devices help in reducing skin aging, thus giving younger look to a person by revitalizing and tightening the skin leading to the growth of the market

The key driver for the global anti-aging market is growth in anti-aging awareness campaigns. Major aspect of peoples life is engrossed by social media. This campaigns aims to ensure that all medical professionals are aware of the latest scientific research and the recent medical and surgical advances. For instance, EuroMediCom has organized the 4thAMWC Latin America- Aesthetic & Anti-Aging Medicine World Congress from 16th November to 18th November 2017, in Colombia, South America. These conference and seminars, along with social media, are expected to create awareness among students, delegates, and plastic surgeons about advanced anti-aging treatments.

The global market foranti-agingis segmented by type of product, by type of device, by treatment, demography, and geography. The type of product is further segmented into Anti-Wrinkle, Hair Color, UV Absorbers, Anti-Stretch Marks and Others. The type of device is further segmented into Radiofrequency, Laser, Anti-Cellulite, and Microdermabrasion. Treatment segment is bifurcated as Hair Restoration, Anti-Pigmentation, Anti-Adult Acne, Liposuction, Breast Augmentation, Chemical Peel and Others. Demography is segmented (Generation X, Baby Boomer, and Generation Y)

Geographically, the global anti-aging market is bifurcated into North America, Asia Pacific, Europe, Latin America, and Middle East & Africa. North America anti-aging market was the most prominent market because anti-aging industry is one the major revenue contributor within the manufacturing industries. Thus, the demands for anti-aging products, like Anti-Wrinkle, Hair Color, UV Absorbers and Anti-Stretch Marks will generate higher revenue returns over the forecast period.

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Major industry players in global anti-aging market are adopting different strategic initiatives such as mergers and acquisitions, partnerships, and collaborations for strategic expansion in the anti-aging market. For instance, In January 2016, LOral unveiled My UV Patch, the first-ever stretchable skin sensor designed to monitor UV exposure and help consumers educate themselves about sun protection.

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Physician Dispensed Cosmeceuticals Market is Expected to Expand at a CAGR of 10.3% from 2018 to 2026 – Science Examiner

Transparency Market Research (TMR) has published a new report titled, Physician Dispensed Cosmeceuticals Market Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 20182026. According to the report, the global physician dispensed cosmeceuticals market was valued at US$ 14,311.52 Mn in 2018. It is projected to expand at a CAGR of 10.3% during forecast period. The global physician dispensed cosmeceuticals market is anticipated to be driven by factors such as emphasis on beauty and appearance, rising awareness about anti-aging, and assurance about safety and efficacy of physician-dispensed cosmeceuticals. The physician dispensed cosmeceuticals market in Asia Pacific is expected to expand at a high CAGR of 12.0% due to changes in lifestyle and cultural attitudes, increasing pollution levels, and potential high consumer base. The region has witnessed increase in purchasing power and better exposure to international brands.

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Increasing demand for cosmeceuticals

Physician dispensed cosmeceuticals include medicated esthetic products that are referred by dermatologists, trichologists, cosmetic surgeons, and allied medical professionals. These products are dispensed at skin and hair clinics, beauty and wellness centers, and are available as OTC products through selected retail outlets. Increasing levels of stress, pollution, and climate change can cause damage to the skin, hair, and eyes. This has created a demand for cosmetic products to treat a wide range of dermatological conditions. Cosmeceutical companies, therefore, are developing newer and advanced cosmeceuticals to target these medical conditions. Consistent demand for advancements in skin care and beauty products is leading to exciting new entries of various products in the physician dispensed cosmeceuticals market.

Entry of new players in the market

Various locally based cosmetic professional startups specializing in the manufacture and marketing of cosmeceuticals owned by dermatologists have recently entered the physician dispensed cosmeceuticals market in order to cater to the demand for cosmeceuticals among the local population. New entrants in the cosmeceuticals industry from developing countries include ZO Skin Health, Inc. (Japan), CU SKIN Co., Ltd. (Korea), Dr. Batras Skin & Hair Clinic, VLCC, and Kaya Skin Clinic (India). Hence, newer and advanced products are anticipated to enter the physician dispensed cosmeceuticals market in the next few years. Emergence of new concept of herbal medicine is paving the way for the demand for organic physician dispensed cosmeceuticals. These factors drive the global physician dispensed cosmeceutical market.

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The global physician dispensed cosmeceuticals market has been segmented based on product type and region. Furthermore, in terms of product type, the market has been divided into skin care products, hair care products, eye care products, injectable Botox, and others. The skin care products segment accounted for a major share of the global physician dispensed cosmeceuticals market in 2017, as the nature of cosmeceuticals demanded by consumers is largely to treat dermatological conditions. Increasing awareness about personal appearance among the geriatric population and changing attitudes of middle-aged and geriatric populations in developing countries have fueled the demand for cosmeceuticals in order to eliminate the outward signs of aging. The anti-aging segment is expected to maintain its dominance of the market during the forecast period. Similarly, dermal fillers and injectable Botox segments are expected to expand from 2018 to 2026.

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Huge consumer base in Asia Pacific to create opportunities in market

In terms of region, the global physician dispensed cosmeceuticals market has been segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. North America is mature and technically developed, as compared to the other regions. Hence, the region accounted for a prominent share of the market, in terms of revenue, in 2017. Europe is anticipated to account for a significant share of the global market between 2018 and 2026. Surge in awareness among consumers about cosmeceuticals is expected to fuel the market in the region during the forecast period.

The market in Asia Pacific is likely to expand considerably during the forecast period. Increasing preference to retain beauty and youthful appearance drives the demand for effective cosmeceuticals. These factors are expected to propel the demand for cosmeceuticals in this region. Moreover, increasing focus of key players on expansion in Asia Pacific, huge consumer base in the region, and rising awareness drive the physician dispensed cosmeceuticals market in Asia Pacific.

Key players profiled in this report are Allergan plc, Jan Marini Skin Research, Inc., Johnson & Johnson, LOreal S.A., Procter & Gamble Co., Bausch Health Companies Inc., Unilever plc, and ZO Skin Health Inc. Companies operating in the global physician dispensed cosmeceuticals market focus on development and launch of new cosmeceutical products in emerging markets such as Asia Pacific and Latin America.

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Physician Dispensed Cosmeceuticals Market is Expected to Expand at a CAGR of 10.3% from 2018 to 2026 - Science Examiner

Can the Czech and Slovak automotive industries power through the pandemic? – Emerging Europe

Czechia and Slovakia have a long history of leadership in the automotive industry. The two countries make up a significant bedrock of the European industry as a whole, and are the 15th and 19th largest producers of vehicles in the world. Per capita, only Germany, Spain and France make more cars in Europe.

The two countries have much to offer. Strategic locations, seamless integration with European markets, a skilled labour force, political stability and highly developed supply systems all mean that both Czechia and Slovakia are well placed for automotive success.

But are they now about to fall victim to that success, with car sales plummeting around the world, not least in Europe?

Cars and spare parts make up a massive 20 per cent of Czech exports. Its flagship brand, koda Auto, is one of the oldest automobile makers in the world. In Slovakia, the industry is even more significant for the economy, accounting for 30 per cent of exports. It is clear that maintaining a healthy automotive industry is vital to the health of the economies in both countries.

The automotive industry has been facing significant challenges for some time, as public perceptions of mobility change. Covid-19 has brought these challenges into far sharper focus, while also bringing the market to a halt.

According to Jn Pribula, the secretary general of the automotive industry association in Slovakia, this is only exasperated by a disparity between the current economic situation and EU outdated legislation. Due to the pandemic, climate targets cannot be met, and the testing and marketing of new technology cannot take place as rapidly as originally planned. More specifically, the EUs policy of demanding emissions reductions creates unrealistic expectations for an industry that is now struggling.

Such an approach by the European Commission could result in large fines for vehicle manufacturers, further cutbacks in production, and even the scrapping of already vehicles which have already some off the production lines, he says.

Vojtch Severn, a spokesperson for the automotive industry in Czechia, believes that state and EU support will be required to help the industry through this difficult period.

At the moment, all companies can do is reduce investment, cut costs and do the best they can to keep their employees on board, he tells Emerging Europe.

Due to the multiplicity of the automotive industry, the downturn in production expected this year to be around 20 per cent in Czechia and 30 per cent in Slovakia has a multiplier effect on the broader economy. Upstream businesses such as steel, chemicals and textiles, as well as downstream industries such as ICT, repair and mobility services all feel the impact of stunted demand and market paralysis, making the need for support even more crucial.

As with so many industries, automotive is only expected to return to pre-crisis levels in the second half of 2021. Full recovery could even come as late as 2022. And while the Czech and Slovak governments have both introduced emergency legislation to prevent unemployment, this might not be enough in the long term.

In this sense, government cooperation and communication are crucial to ensuring appropriate support that is effectively tailored to the needs of the industry. And yet while EU leaders are currently fighting over the terms of the blocs Covid-19 recovery fund, delaying its implementation, this support cannot come soon enough.

However, both the Czech and Slovak auto sectors have proven to be highly adaptable, and it is this adaptability that may save them from the worst effects of the downturn. Both countries have been at the forefront of the recent shift towards electrification and automated technology.

Kia, one of Slovakias largest automotive producers, has announced a strategy to transition to electric vehicles and aims to produce one million environmentally-friendly vehicles by 2026, company spokesperson Jan Zgravcak tells Emerging Europe.

koda meanwhile has similar plans for electromobility, autonomous driving and digitalisation.

Automation is part of an ongoing process of improving efficiency, productivity, and eliminating the human factor either from operations hazardous to health or operations where human error could cause serious shortcomings of the product, Mr Pribula tells Emerging Europe.

Inherently, this shift towards automation also means a shift in labour usage, although Mr Pribula ascertains that, this is not reflected in a reduction of employees but in their qualification structure.

Czechia has seen an increased demand for highly qualified IT workers, suggesting that the hardest hit will be the least skilled. One of our common goals, together with the government, is creating re-skilling or up-skilling programmes for the re-qualification of people and changing the approach to education, says Mr Severn.

Despite these efforts, the industry is not likely to be spared job losses. Last year 3,000 workers were laid off at a plant in Slovakia that produces Volkswagens Touareg and Porsches Cayenne models, sending shockwaves through the industry. Covid-19 has left workers even more vulnerable.

A recent increase in research and development investment within the industry does offer hope for the future, however. In Czechia, last year saw research and development account for almost one third of industry investment, totaling 500 million euros. Yet while this is key to the industrys longevity, it does not help to mitigate the major shifts that will be felt among the most unskilled in the aftermath of Covid-19. Ensuring a continuation of government co-operation will be key to managing the current crisis, where these impacts on the labour market will be magnified.

As Mr Pribula explains, economic measures taken to help firms in Slovakia during the crisis were complicated, and at the beginning not suited for the support of large companies. Yet through initiative and communication,greater transparency was achieved, but only after a change in government at the end of March.

Communication with the government is currently intensive and we are helping to prepare legislative standards which will systemically address the measures that can be activated at times of economic imbalance, says Mr Pribula.

Similarly, Mr Severn says that, our cooperation with the Czech government is proper. In 2017 we signed the Memorandum on the Future of the Automotive Industry in the Czech Republic and together we are gradually implementing the action plan for clean mobility.

However, some of this cooperation is falling short of expectations, particularly in regards to preparation for autonomous driving. We would also welcome faster construction of a suitable infrastructure for clean mobility and other operational and administrative changes that would facilitate the implementation of clean mobility in the Czech Republic.

He adds that the pandemic has somewhat reduced the urgency of these issues, but that they nevertheless remain at the core of the industry, and are inextricably linked with how the sector progresses as a whole.

Whats certain is that the automotive industrys proven adaptability is about to be put to the ultimate test. It is vital to health of both the Czech and Slovak economies that it passes.

Unlike many news and information platforms,Emerging Europeis free to read, and always will be.There is no paywall here.We are independent,not affiliated with nor representing any political party or businessorganisation.We want the very best for emerging Europe, nothing more, nothing less. Your support will help us continue to spread the word about this amazing region.

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Can the Czech and Slovak automotive industries power through the pandemic? - Emerging Europe

COVID-19 pandemic drives the pursuit of healthy lifestyles, in South Korea, says Samyang – FoodIngredientsFirst

23 Jul 2020 --- Pursuing a healthy lifestyle has been underscored as one of the key trends in the South Korean market as the COVID-19 pandemic pushes health to the fore. Samyang Corporation reflects on the current state of the market by spotlighting the most pervasive consumer trends. At the same time, Innova Market Insights flags some of the top trends in South Korea, including online shopping, spicy flavors and late-night snacks.

Speaking with FoodIngredientsFirst, Sehui Jeon, Global Specialty Ingredient Marketing Manager of Samyang, explains how the desire for minimally-processed foods, functional snacks, gut health products and customized nutrition foods are proliferating in South Korea. Jeon also spotlights the growing importance of specialty ingredients, such as allulose and indigestible dextrin, which are significant this year.

People are now pursuing healthy lifestyles not only through the consumption of supplements but also in everyday foods, he says.

The 2020 Top Trend pegged by Innova Market Insights in South Korea is Product Design for an Online Market, The online market of F&B in the region is snowballing. Manufacturers need to design new products for online sales and delivery. As a result, retailers in South Korea are suffering from competition with online malls. Online malls are available 24 hours and seven days a week.

This type of constant availability offers easy access to many Korean consumers. The online F&B market is convenient for shopping and mobile apps are leading the online shopping sector.

Korean flavor trendsIn flavors, exotic taste and textures are coming to the fore. Most Koreans are open-minded about trying food for the first time, they rather embrace the unknown taste to see if it fits their palate. Recently, South Korea seems to be in the grip of Mara, one of the most used spices in Chinese cuisine, a spicy flavor from Sichuan Province.

Innova Market Insights backs this flavor trend as being prominent in the nation. According to the market researcher, Mara is steadily gaining popularity in all food categories in South Korea. Product examples include Cj CheilJedang Beksul Mara Noodle Soup Cooking Sauce, Lotte Frito Lay Doritos Mara Spicy Hot Pot Flavored Nachos, and Nongshim Mara Noodle Soup Flavored Instant Ramen.

Snacking but healthyClick to EnlargeInnovative shapes, colors and textures appeal to many Korean consumers.Additionally, new products have been released, such as shaking pudding with konjac and pectin, and chewy cookies with modified starch, notes Jeon.

Innovative shapes, colors and textures of long-established brands are being launched for consumers in South Korea. Colors, in particular, resonate well with the adventurous consumer.

Snacking is also dominating Korea food trends. Drinking yogurts and cereal bars are the most popular snacks these days. When consumers choose a cereal bar product, they take into account the raw materials, total sugar content, protein content and whether it contains dietary fiber or not, explains Jeon.

Snacks are no longer simple or convenient, more people are thinking about their overall health, she asserts. In addition, the main consumers of snacks are often people who are sensitive to calories and nutrient claims, so its essential to reduce sugar content.

Innova Market Insights Number Seven Trend for South Korea is Reward for Me. The trend recognizes busy daily life and offers enjoyment. Many consumers believe a late night snack will help them forget the fatigue of the day. The key drivers are convenience, flavor and texture, notes the market researcher.

A sweet outlookMeanwhile, in South Korea, the need for low sugar content or/and low-calorie food is popular and gaining interest.

One of the biggest dairy producers has been running a sugar reduction campaign since 2014 in South Korea. They replaced their main sweetener from sucrose to allulose and natural high-intensity sweetener such as stevia. If they use only high-intensity sweeteners, the original taste can be changed, causing a decrease in sales. Maintaining its original taste without sugar content and calories is the biggest challenge to all the producers who want to reduce sugar, Jeon continues. In this respect, blending allulose with stevia is the best solution to keep with the original taste.Click to EnlargeSamyangs allulose was launched in South Korea in 2017. It is made from non-GMO raw material and non-GMO enzymes.

Even though prices might rise slightly using healthier sweeteners, theres no other way to adjust for consumer demands for healthier products. Eventually, the food and beverage industry will give in to their needs, she explains.

More consumers are looking for sugar substitute sweeteners while they cook at home, adds Jeon, noting that allulose has been spotlighted as a key sugar substitute. Allulose is a nearly zero-calorie sweetener with 70 percent sweetness of sucrose. Owing to its similar characteristics to sucrose and harmonizing nature with other caloric and non-caloric sweeteners, it can be applied to a wide range of food and beverage products exempted from total sugar and added sugar in nutrition labels.

Samyangs allulose was launched in South Korea in 2017. It is made from non-GMO raw material and non-GMO enzymes. New products using allulose are increasing from start-ups that are ahead of the trend to main products of large companies including carbonated beverages, drinkable yogurts, ice cream, cereal bars, sauces, plant-based beverages, cookies and supplements, to name a few.

Moreover, blended sucrose with xylose is also a popular sugar substitute, details Joen. Xylose is a digestive enzyme of sucrose called sucrase inhibitor, which inhibits sucrose absorption in the body. Those are used as a substitute for sucrose and high fructose corn syrup in various kinds of food and beverage products, she comments.

Vegan and vegetarian claims riseAccording to Jeon, vegan claims are rapidly spreading as consumer interest in animal protection, eco-friendly and ethical consumption, grow in South Korea. Two to 3 percent of the population is vegetarian and the number is small itself but has increased tenfold over a decade, she says.

In the domestic food market, start-ups are focusing on vegan food, but research and product launches by large food companies are also making an impact. Plant-based beverages, plant milk, and plant-based ice cream are gaining traction, adds Jeon.

Click to EnlargeSouth Koreans consume probiotics through traditional fermented foods such as kimchi.Many people think that South Korean food is vegetarian-oriented and with low sweetness or/and low saltiness (except for the spicy flavor) compared to Western foods. South Koreans routinely consume probiotics through traditional fermented foods like kimchi based on vegetables. According to Innova Market Insights, kimchi is one of the representative filling ingredients in South Korean Mandu (dumplings). Current NPD is focused on thinner skin and more delicious fillings, notes the market researcher. Thinner skin shows the inner filling and stimulates appetite and lightness.

Additionally, the obesity rate is relatively lower than in Western countries. These kinds of food cultures and lifestyles can raise the world's interest and seem to increase popularity in Korean diets and food, she details.

Moreover, Samyangs indigestible dextrin made from plant sources not only contains dietary fiber content but also has advantages in terms of physical properties, improvement of body mouthfeel, increase the emulsion stability in beverages and dairy applications, and improved crispness in cereal and snacks, flags Jeon.

Dietary fiber(s) included in the functional ingredients list results in many F&B manufacturers considering more dietary fiber usage in their products.

South Koreans are also very interested in gut health, Jeon highlights. The consumption of dairy products and dietary supplements have been in demand, while supplements related to gut health including probiot
ics, prebiotics are the second most purchased supplements today, she concludes.

By Elizabeth Green

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COVID-19 pandemic drives the pursuit of healthy lifestyles, in South Korea, says Samyang - FoodIngredientsFirst

The 3 Secrets Of The Happiest Retirees (And How You Can Plan For Them) – Forbes

No matter where they live, what they did with their lives, or how much money they have, there are ... [+] three things I have observed over my career that happy retirees have in common.

No matter where they live, what they did with their lives, or how much money they have, there are three things I have observed over my career that happy retirees have in common.

The good news is, these are things you can plan for.

Theyre debt free.

Reaching financial independence wont be easy until youre free of debt especially adverse debt. Not all debt is adverse debt, but consumer debt for car loans, student loans, credit cards and other personal spending is categorically bad. The best way to free yourself of debt is to avoid it completely, but of course, thats not always an option.

Starting as early as possible, make a clear plan for getting out of debt and stick to it, even if it means delaying or reducing some of your savings or investments for retirement.

They have their health.

Being happy in retirement is undoubtably tied to being healthy in retirement. But a healthy lifestyle is something that must begin years before you retire.

Taking care of your health throughout your lifetimethrough nutrition, exercise, preventative medicine and mental health careis key to preserving your wellness into retirement. Find an active hobby, like tennis or hiking, that you can continue as you age to keep yourself physically fit.

If you already have health issues, take whatever steps you can to improve or preserve your health now and make sure you have a plan for how you will pay for health care throughout your retirement and have a good understanding of long-term care options.

They have a purpose.

As our life expectancy increases, the length of our retirement does as well. Day time television and shuffleboard will only keep you amused for so long.

Have a missiona reason to get out of bed in the morningthat will keep you active and thriving for all the years ahead of you. This can vary for each person, and Ive seen it include grandchildren, consulting, part-time work, volunteering and traveling. You can do anything, just dont do nothing.

Of course, you can take breaks and take time for yourself. But you cant spend 30 years sitting around and still feel fulfilled.

The lesson:

Being happy in retirement is not a coincidence, and its not something you can expect to achieve with no effort. Your plan for fulfillment and happiness is just as important as your plan for sustainable income.

Before you hand in your letter of resignation, make sure you know what you want to be when you grow up.

The opinions expressed in this commentary are those of the author and may not necessarily reflect those held by Kestra Investment Services, LLC or Kestra Advisory Services, LLC. This is for general information only and is not intended to provide specific investment advice or recommendations for any individual. It is suggested that you consult your financial professional, attorney, or tax advisor with regards to your individual situation. Comments concerning the past performance are not intended to be forward looking and should not be viewed as an indication of future results.

Securities offered through Kestra Investment Services, LLC (Kestra IS), member FINRA/SIPC. Investment advisory services offered through Kestra Advisory Services, LLC (Kestra AS), an affiliate of Kestra IS. Brotman Financial Group, Inc. and BFG Financial Advisors are not affiliated with Kestra IS or Kestra AS.

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The 3 Secrets Of The Happiest Retirees (And How You Can Plan For Them) - Forbes

MiraBurst, the worlds largest producer of miracle berry products, is dedicated to helping people reduce their intake of added sugars and sweeteners in…

Miraburst Cutting Sugar is as Easy as 1-2-3 Healthy Lifestyle, Diabetics and Pre-Diabetics

Explore MiraBurstA healthy way to transform the taste of sour and acidic foods and drinks into something delectably sweet! Experience the sweet sensation with MiraBurst products and sweeten up your life while giving your health a boost with its many health benefits!

New York , July 23, 2020 (GLOBE NEWSWIRE) -- Miracle Berry: The Superfruit Every Diabetic Should Know About

MiraBurst Products and its Benefits

Consuming miracle berries is beneficial for ones health because the miracle berry is a superfruit, meaning it holds a robust nutritional value. The miracle berry is an all-natural, non-GMO fruit. It is the only fruit on the planet that has both taste-enhancing properties and several health benefits. As a taste enhancing berry, it allows for easy incorporation of healthy fruits, low sugar or sugar-free desserts as well as healthy smoothies and drinks into ones diet.

As a superfruit, themiracle fruitcontains antioxidants (polyphenols which consist of flavonoids and phenolics, vitamins A, C, E and others), essential amino acids, micronutrients and other phytonutrients. These phytonutrients are essential for healthy living. The phytonutrients work together to help manage blood sugar levels and help support the bodys natural immune system response. As a superfruit and a taste-modifier, miracle berries are a gamechanger for diabetics, pre-diabetics, as well as people looking to manage their weight.

Miracle berries are highly perishable fruits. In order to prolong the shelf life of the berries they have been converted into fast dissolving tablets without any additives or preservatives. This will allow consumers to recreate the same experience as eating the actual non-GMO and organic miracle berries. These tablets dissolve on the tongue and immediately create a unique taste-modifying experience. Consumers should allow the tablet to dissolve on the tongue for about 2-3 minutes to allow the active substance (miraculin) to properly activate the sweet receptors on the tongue before consuming the sour and acidic foods, fruits or drinks. The taste-modifying effect will last for up to 60 minutes after the tablet has fully dissolved on the tongue.

MiraBurst currently sells taste-enhancing miracle berry tablets that are fast-dissolving, have no additives or preservatives, and are made from 100% pure miracle berry powder. All MiraBurst miracle berries are grown under the most natural and organic environment in Ghana and cultivated by Fair Trade farmers. MiraBurst is the industry-leading source for all-natural, non-GMO, organic and pure miracle berry products.

Who Can Benefit from Miracle Berries?

MiraBurst miracle berry tablets are a gamechanger for everyone. MiraBurst tablets are perfect for parents looking to help their children prevent tooth decay due to sugary diets. Health-conscious eaters and people looking to lose weight can use these tablets to enjoy healthy fruits and fruit salads, foods, and smoothies and drinks in their diet while satisfying their sweet tooth. Chemotherapy patients can benefit from the berrys taste-enhancing properties because it can temporarily help mask chemotherapy-associated metallic taste.

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MiraBurst is particularly beneficial for diabetics and borderline diabetics. MiraBurst can help diabetics and pre-diabetics improve their bodys sensitivity to their own insulin and manage blood sugar levels. Diabetes is a chronic disease that comes in four forms: Type 1, Type 2, Pre-Diabetes, and Gestational Diabetes. All types of diabetes result in high blood sugar levels. MiraBurst helps in the management of all types of diabetes and prediabetes.

MiraBurst pairs well with several diabetic superfoods recommended by the American Diabetes Association, such as unsweetened Greek yogurt, blueberries and other berries, grapefruit, and citrus fruits. MiraBurst miracle berries can make an unsweetened Greek yogurt parfait taste like ice cream. Fruit smoothies and green smoothies with lemon can taste sweet and even more delicious. Miracle berry can even make lemon water or apple cider vinegar with lemon water taste like a sugar-free lemonade, which is beneficial for diabetics since apple cider vinegar has been shown in clinical to improve the bodys sensitivity to insulin whilst lemon water help prevent blood sugar spikes after meals.

With regular use of MiraBurst tablets and an adoption of a low sugar diet as well as consumption of healthy fruits recommended by the American Diabetes Association, diabetics and borderline diabetics can manage their blood sugar levels and improve their overall health. Miracle berries can serve as diabetics trusted sidekick by helping reduce their sugar intake for all types of diabetics.

MiraBurst connects people affected by diabetes everywhere to an innovative means of reducing the added sugar in their daily diet. To learn more about MiraBurst and to try the miracle berry products yourself, visitwww.miraburst.comtoday!

About MiraBurst

MiraBurst was founded in 2014 by Dr. Emmanuel Asare with a mission to use the miracle berry to help solve the global problem of excessive sugar consumption and sugar addiction. Founded in response to the rise of diabetes and pre-diabetes (borderline diabetes), MiraBurst is dedicated to introducing consumers to the miracle berry to help cut down on consumption of sugar and sweeteners without sacrificing sweet taste.

Themiracle berry, known as the miracle fruit or Synsepalum dulcificum, is native to Ghana, West Africa. This superfruit has the ability to modify the taste of sour and acidic foods, fruits and drinks to sweet tasting without any added sugar or sweetener. This is due to the active substance in the pulp of the berry a glycoprotein called miraculin. Miraculin has a unique effect on the taste buds by supercharging the sweet receptors on the tongue. These taste-altering properties can make sour and acidic drinks, like lemon water with apple cider vinegar taste like a sugar-free lemonade.

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Nestl To Bring Healthy Nutrition for Kids in Remote Georgia – The FINANCIAL

The worlds largest food and beverage company Nestl plans to expand its business and bring childrens nutrition productions to various, difficult-to-reach mountain regions in Georgia in 2020.

In addition, the brand plans to optimize its portfolio by replacing products less in demand with new flavors.

For example, we will replace the 90-gram soft-packed fruit juices of Gerber with fruit jams of the Nestl brand. Of course, we are not canceling the Gerber brand. We will keep Gerbers products in glass jar packaging, said Giorgi Kakauridze from Nestl.

Kakauridze said that this year, Nestl will introduce new porridges on the Georgian market under the brand of Shagayka, which are intended for children over one year of age.

In recognition of Nestls leadership in nutrition, health and wellness, the brand has become a Golden Brand winner in Georgia, named by customers and over 200 experts as their favorite childrens nutrition brand in Georgia.

Being named the leading brand in Georgia in the field of childrens nutrition is a big motivation for our team, which will encourage us to bring new products to Georgia and develop further in the country, said Kakauridze.

High quality, healthy and safe products, affordable prices and a team of professionals. This is what has made for Nestls success, he added.

Nestl offers Georgian customers around 90 different products that are available at almost all major supermarkets, hypermarkets and pharmacy networks in the country.

The first product Nestl brought to Georgia was milk flour and not milk powder as we call it today.

In general, year-on-year demand for Nestl products has been increasing in Georgia by about 25%.

This is how everything started more than 150 years ago when our founder Henri Nestl brought infant formula (Nestl's Milk Food) to the market that saved a childs life. We have continued his work by launching a programme called Nestl Healthy Kids through which we support parents as they raise healthy children.

The goal of the programme is to create and raise awareness regarding good nutritional practices, cooking methods to enhance the nutritional content of foods and physical fitness among students in village schools.

Our ambition is to speak about healthy lifestyle choices to 50 million children by 2030.

The programme has been running in Georgia since 2011 and aims to raise the quality of nutrition, health and well-being of school-age children through educational activities, and inform teachers, children and parents about the basic principles of a healthy lifestyle, especially the importance of healthy nutrition and physical activity, which is extremely important for the health and development of a child.

The programme is implemented in the form of free, fun lessons, conversations, quizzes, exercises and various events in second and third grade of elementary school.

As of today the programme in Georgia covers 37 schools and 7,560 pupils.

The programme has been implemented in partnership with the Ministry of Health of Georgia.

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Loss of smell linked to increased risk of dementia – MinnPost

Loss of smell may be an early sign of an increased risk of dementia, according to research published this month in the journal Alzheimers & Dementia.

The study found that people in their 70s who were unable to identify odors from such items as roses, lemons, onions and turpentine were significantly more likely to develop dementia over the next decade than their peers who could depict the smells.

Declines in other sensory functions vision, touch and hearing were also found to be associated with an increased risk of dementia, but not nearly as strongly.

The olfactory bulb, which is critical for smell, is affected fairly early on in the course of the disease, says Willa Brenowitch, the studys lead author and a neuroscientist at UCSF, in a released statement. Its thought that smell may be a preclinical indicator of dementia, while hearing and vision may have more of a role in promoting dementia.

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Brenowitch and her colleagues believe that assessing peoples sensory impairments could be a useful tool to help identify or prevent dementia.

An estimated 5 million adults aged 65 and older are living with dementia in the United States a number that is expected to grow to 14 million by 2060, according to the Centers for Disease Control and Prevention (CDC).

For the study, Brenowitz and her colleagues followed 1,794 adults aged 70 to 79 for up to 10 years. None of the participants had dementia when they entered the study, but 328 (18 percent) developed the condition by the studys end.

In addition to undergoing annual cognitive testing, the participants had four sensory functions hearing, vision, touch and smell assessed between years three and five of the study. (Eyeglasses were permitted during the tests, but not hearing aids). Based on the results of those assessments, each participant received an overall sensory function score from 0 to 12 (0-3 points for each sensory domain). The best score was 0 (no impairments).

The study found that the participants who remained dementia-free not only tended to score higher on the cognitive tests at the start of the study, their sensory functions tended to remain unimpaired as well. Specifically, people with a poor (high) multi-sensory function score were two times more likely to develop dementia over the course of the study than those with a good (low) score.

The risk rose as the impairment scores fell. Each point less on the 12-point assessment scale was associated with a 14 percent higher risk of dementia.

But loss of smell had the strongest effect on the risk. For each 10 percent decline in smell, the risk of dementia rose by 19 percent. That compared to a 1 percent to 3 percent higher risk for similar declines in vision, hearing and touch.

These findings held even after adjusting for underlying medical conditions.

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The study did find, however, that people with good multisensory function were more likely to be healthier than those with poor function. They also tended to have better mobility and were less likely to be depressed. These findings suggest that healthy lifestyle habits, such as a nutritious diet, not smoking and exercising regularly as well as the socioeconomic factors that promote healthier habits may play a role in reducing the risk of dementia.

The studys participants were all healthy at the start of the study and within a specific age range. The findings may not be generalizable, therefore, to younger (middle-aged) or older populations. Another limitation of the study is that the sensory functions were measured only once. The participants scores might have been different if they had been assessed on an alternative day.

Still, this isnt the first study to link sensory decline with an increased risk of dementia (although it appears to be one of the first to try to establish an assessment tool for measuring that risk). The reasons for the association are not yet clear, however.

Sensory impairments could be due to underlying neurodegeneration or the same disease process as those affecting cognition, such as cerebrovascular disease, Brenowitz and her co-authors write. Alternatively, sensory impairments, particularly those due to hearing or vision, may accelerate cognitive decline, either directly impacting cognitive load or indirectly through the effects of sensory impairment on other health-related outcomes.

Of course, no one should jump to the conclusion that theyre developing dementia simply because they can no longer tell the difference between the odors of an onion and a rose. Many factors ones having nothing to do with dementia can trigger a loss of smell, including sinus infections, growths in the nasal cavities, dental problems and certain medications. This year, COVID-19 has been added to that list as well.

If a loss of smell persists, however, you should have it checked out by your doctor.

FMI: Youll find an abstract of the study online, but the full study is behind a paywall. The journal is published by the Alzheimers Association.

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How COVID-19 Pandemic Will Impact Sports Medicine Market Business Opportunity, And Growth 2020-2026 – Jewish Life News

Trusted Business Insights answers what are the scenarios for growth and recovery and whether there will be any lasting structural impact from the unfolding crisis for the Sports Medicine market.

Trusted Business Insights presents an updated and Latest Study on Sports Medicine Market 2019-2026. The report contains market predictions related to market size, revenue, production, CAGR, Consumption, gross margin, price, and other substantial factors. While emphasizing the key driving and restraining forces for this market, the report also offers a complete study of the future trends and developments of the market.The report further elaborates on the micro and macroeconomic aspects including the socio-political landscape that is anticipated to shape the demand of the Sports Medicine market during the forecast period (2019-2029).It also examines the role of the leading market players involved in the industry including their corporate overview, financial summary, and SWOT analysis.

Get Sample Copy of this Report @ Sports Medicine Market Research Report Forecast to 2029 (Includes Business Impact of COVID-19)

Abstract, Snapshot, Market Analysis & Market Definition: Sports Medicine MarketIndustry / Sector Trends

Sports Medicine Market size was valued at over USD 5.9 billion in 2018 and is expected to witness 6.4% CAGR from 2019 to 2025.

U.S.Market Segmentation, Outlook & Regional Insights: Sports Medicine Market

Sports Medicine Market, By Injury Type, 2018 & 2025 (USD Million)

Increasing cases of sports injuries will drive sports medicines market over the forecast timeframe. As per the National Safety Council (NSC) data, exercise and use of exercise equipment in the U.S. resulted in around 526,000 injuries in the year 2017. Rising number of people choosing sports as career as well as growing trend towards healthy lifestyle will stimulate demand for sports medicine over the coming years.

The growing demand for minimally invasive surgeries, technological advancements in implants and increased R&D activities in field of regenerative medicine will drive sports medicine industry growth. Rise in adoption of computer assisted robotic surgeries and sports medicine products to reduce recovery time, hospital stay as well as faster return to normal activities in case of sport injuries will drive demand for sports medicines.

Rising prevalence of chronic conditions including cardiovascular diseases and obesity and awareness through healthcare campaigns has encouraged people to adopt healthy lifestyle leading to escalated participation in sports activities. According to recent study, more than 30 million children and teens in the U.S. participate in some form of organized sports.

Increasing career opportunities in sports, several efforts undertaken by government and other organizations to reduce burden of chronic diseases and promote healthy lifestyle will positively impact industry growth. Growing awareness about ill-effects of tobacco smoking and alcohol consumption has escalated adoption of healthy lifestyle and participation in physical activities, thereby stimulating demand for sports injury management products. However, dearth of trained healthcare professionals and high cost of sports medicine will hamper industry expansion to a certain extent over the forecast timeframe.

Sports Medicine Market, By Product

Body reconstruction products accounted for majority of market share in 2018 and is estimated to grow by 6.4% over the projected period. Technological advancements in implants along with rising application of arthroscopy, fracture and ligament repair products will attribute to high market share as well as growth of the industry. Nearly 120,000 to 200,000 anterior cruciate ligament (ACL) reconstructions are performed every year in the U.S.

Body support and recovery productsaccounted for USD 1.5 billion in 2018 and is anticipated to grow significantly over the forecast period. Body support and recovery products include braces and supports, compression clothing, physiotherapy equipment, thermal therapy, electrostimulation and others. Supports, braces and physiotherapy equipment is required pre and post reconstruction procedures. Increasing number of reconstruction procedures will foster segmental growth. Growing adoption of electric stimulation-based techniques for physiotherapy will drive physiotherapy market growth over the forecast period.

Sports Medicine Market, By Injury Type

Knee injuries accounted over 18.5% market share in 2018 and is poised to foresee significant growth over the analysis period. Rise in number of knee injuries coupled with growing demand for minimal invasive surgeries will drive segmental growth. Additionally, increasing adoption of healthy lifestyle including participation in sports activities will stimulate demand for sports medicines over the coming years.

Foot and ankle injuries segment will witness around 6.3% CAGR over the forecast period. Increasing participation of people in sports activities has led to rise in foot and ankle injuries, thereby stimulating demand for sports medicine. According to the American College of Foot and Ankle Surgeons (ACFAS), ankle sprains account for nearly 10% of overall injuries seen in emergency departments.

Germany Sports Medicine Market, By End-use, 2018 (USD Million)

Sports Medicine Market, By End-use

Hospital end-use segment accounted for USD 2.3 billion in 2018 and is projected to follow similar trend over the coming years. Availability of advanced medical equipment, skilled healthcare professionals and growing number of sports injuries are factors attributing to growth of the hospital segment.

Clinics will witness lucrative growth over 6.5% during the forecast period. Rising number of orthopedic clinics coupled with growing preference to orthopedic specialist or sports medicine physician in case of sports injury will drive business growth. Sports medicine physician are specifically trained to care for fitness professionals, athletes, and active individuals suffering from a sports injury. These specialists try to understand the impact of exercise and sports activities on the patients bodies including occurrence of concussions and repetitive motion injuries. Sports medicine physician also works in association with orthopedic surgeon and physical therapist to develop suitable treatment plan for the patient, thereby fueling overall industry growth.

Sports Medicine Market, By Region

The U.S. sports medicine market held more than 30.0% regional share of the global sports medicine industry in 2018. Rising number of sports medical centers, increasing participation of people in sports and physical activity along with growing investment in development of sports medicines will drive the U.S. sports medicine market during the projected timeframe.

India sports medicine market is anticipated to progress at over 6.5% CAGR in the foreseeable years. Growing adoption of orthobiologics to treat sports injuries including ACL tear and others will drive sports injury management products market in the country. Moreover, rising medical tourism and presence of organizations including the Asia Pacific Knee, Arthroscopy and Sports Medicine Society (APKASS), working towards promoting development and usage of sports medicine will positively impact growth of India sports medicine market over the coming years.

Asia Pacific Sports Medicine Market, By Country, 2025 (USD Million)

Key Players, Recent Developments & Sector Viewpoints: Sports Medicine Market

Stryker Corporation, Wright Medical Technology, Tornier N.V., DJO Global, Arthrex, Otto Bock Healthcare, Bauerfeind AG, GE Healthcare, Ossur Corporate, Zimmer Holdings, Smith & Nephew, Breg, Mueller Sports, Medtronic, RTI Surgical, Cramer Products, Performance Health International Limited, KARL STORZ, Johnson & Johnson, CONMED Corporation, Japan MDM, are some the companies functioning in the sports medicine industry. Industry players are adopting various strategies including acquis
itions and mergers to expand their product portfolio as well as increase market presence. For instance, In March 2019, Stryker acquired Israel based company named OrthoSpace engaged in developing technology to treat irreparable rotator cuff tears. The acquisition strategy focused towards expanding Strykers product portfolio as well as sustain its leading position in the market.

Sports Medicine Industry Viewpoint

Sports medicine bridges the gap between science, health and exercise. It involves combination of physicians, physical therapists, athletic trainers and sports scientists to provide best possible care for sports injuries and illnesses. With growing price competition and technological advancement in implants, the industry is projected to witness entry of new companies during the forecast period. The growing popularity of sports and healthy lifestyle has enabled hospitals and clinics to open separate sports medicine section in the medical setting. Presently, industry is witnessing aggressive marketing of fitness products and sports injury management services such as advertisement focused towards enhancing womens health by involvement in sports activity. The number of women athletes is increasing at faster pace as compared to men. The 1984 Olympics featured a women marathon, which propelled the growth of women participation in physical activities in the past. Hence, such advertisements will lead to tremendous rise in demand for sports medicines over the foreseeable period resulting in overall industry growth.

Key Insights Covered: Exhaustive Sports Medicine Market1. Market size (sales, revenue and growth rate) of Sports Medicine industry.2. Global major manufacturers operating situation (sales, revenue, growth rate and gross margin) of Sports Medicine industry.3. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Sports Medicine industry.4. Market size (sales, revenue) forecast by regions and countries from 2019 to 2025 of Sports Medicine industry.

Research Methodology: Sports Medicine Market

Quick Read Table of Contents of this Report @ Sports Medicine Market Research Report Forecast to 2029 (Includes Business Impact of COVID-19)

Trusted Business InsightsShelly ArnoldMedia & Marketing ExecutiveEmail Me For Any ClarificationsConnect on LinkedInClick to follow Trusted Business Insights LinkedIn for Market Data and Updates.US: +1 646 568 9797UK: +44 330 808 0580

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Post-lockdown diet? Here are 7 weight loss ‘myths’ you need to stop believing – The Irish News

HAS lockdown left your clothes feeling a little more snug? According to a survey by King's College London and IPSOS Mori, 48 per cent of people in the UK say they've seen the scales creeping up during the pandemic.

Understandably, many of us have turned to food for comfort, plus out lifestyles suddenly became much more sedentary and giving ourselves a hard time for gaining a bit of weight is the last thing anyone needs.

But if you are thinking about embarking on a post-lockdown health kick, it's a good idea to approach it sensibly.

So much is said about losing weight that it's hard to know what advice you can trust. Between crash diets, Instagram fads and demonised food groups, there's a lot of conflicting information. Weight loss myths prevail and they're particularly rife at the moment, with many people looking for ways to shed the extra pounds gained during the heightened stress of lockdown.

To help you on your way, we asked some experts to talk us through some of the most common weight loss myths'.

1. You can target problem areas'

Many people have a part of their body they're unhappy with, and targeting these so-called problem areas' can often be a main motivator in their weight loss journey but regimes that promise to tackle specific areas are misleading.

Unfortunately, if your goal is to solely lose weight off somewhere specific, like your tummy, you're probably going to experience disappointment, says David Wiener, training specialist at Freeletics (freeletics.com). Weight is lost by eating a healthy, balanced diet along with regular exercise, but everyone is different and you can't predict where the fat will be shed from first.

Adding exercises that target the abs and core can help to tone muscle in this area, however, but fat loss is part of a bigger picture.

2. Carbs should be avoided

Most fad or celebrity diets always revolve around cutting out specific food groups, such as carbs, claiming that it's a fast-track solution to weight loss, says Wiener.

Carbohydrates are a really important part of a balanced diet though. Wiener explains they're the body's main source of energy for they brain, and they also contain essential dietary fibre, which aids in digestion.

While they may [sometimes] be the higher calorie option on paper, the reality is carbs make you feel fuller for longer, which means you're less likely to binge on snacks throughout the day, Wiener adds.

3. Some foods speed up metabolism

The popular theory goes that the faster' your metabolism, the more calories you burn and the easier it is to keep weight off. Foods and drinks such as green tea and protein-rich foods are renowned for being good at speeding up your metabolism, says Weiner, who warns that spiking' your metabolism only lasts for a few hours at a time. These processes need energy; the amount of energy they need is dependent on an individual's body size, age, gender and genes.

So, while it may be possible for certain foods to spike your metabolism shortly after they are ingested, there is no scientific proof that they are beneficial for your overall metabolism.

4. Biology has no effect on weight loss

Weiner stresses that everybody is different when it comes to weight loss, and there's no simple one size fits all' rule. People's bodies are affected differently because of varying metabolisms, hormones and muscle mass. Some diets' or training regimes will have great success with some people and not with others, he says. You could take more time to lose weight than others, and that's totally fine. Just be patient and trust the process.

5. Detoxing is good for you

Detoxing often largely revolves around cutting out' most of your usual food and just having detox juice or shakes instead. Although trendy, health experts often advise caution.

Jo Travers, registered dietitian and author of The Low-Fad Diet, says: A healthy, balanced diet is called such because it is healthy and balanced. When you cut certain foods, it ceases to be balanced and by definition, this means the gut isn't getting what it needs.

A juice detox is a key example. There is very little protein content in juice, so your body will be forced to break down muscle in order to complete important processes like making hormones, enzymes and neurotransmitters. This is usually why people rapidly lose weight on a juice fast; it's mainly muscle.

6. Fats are bad' when trying to lose weight

Just like carbs, fats often have a bad reputation in the world of dieting. It's not fat that makes you gain weight, it's simply eating too many calories that makes you gain weight, says Elliott Upton, personal trainer at Up Fitness (upfitness.co.uk).

One important thing to remember with fats is they contain more calories than protein and carbs, so they're just easier to overeat there are nine calories per gram of fat, compared to just four calories per gram with carbs and protein.

Certain fats are also very good for us and essential for healthy function. Losing weight and living a lean and healthy lifestyle actually requires some essential fats in your diet. Plus, fays become even more important if you're reducing your intake of carbs, as a low-fat and low-carb diet together is not sustainable, adds Upton.

He says healthy fats are vital to hormone production and they aid in the absorption of fat-soluble vitamins like A, D, E and K. You should avoid man-made trans' fats, which can be pro-inflammatory and are associated with myriad health complications. Healthy sources of fat to include in your weight loss diet are oily fish, like salmon and mackerel; nuts, like cashews, walnuts and almonds; seeds, like chia flax and sesame; and butters and oils.

7. Losing weight should always be a linear process

Losing weight is not always a straightforward and quick journey. Rather than quick-fix diets and fast weight loss, instead think in terms of a general lifestyle change that takes time.

As Wiener explains: It's normal for people's weight to fluctuate up and down. For example, people are generally lighter' in the morning than in the evening. And for women, holding onto water weight can often become more significant during their menstrual cycle.

The bottom line is that making small lifestyle changes and adopting healthy habits over time can help you lose weight in a sustainable, healthy and enjoyable way. If you're concerned about your weight, it's a good idea to speak to your GP, who can give you further advice on losing weight sensibly at home.

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Personalized Retail Nutrition and Wellness Market to Witness Increase in Revenues by 2028 – 3rd Watch News

Global Personalized Retail Nutrition and Wellness Market: Overview

The global market for personalized retail and wellness has witnessed a plausible rise in its valuation as well as its global outreach in the past few years. From a vast rise in the number of products across categories such as functional food and nutraceuticals to the vast advancements in the field of metabolic profiling, the market has achieved great strides and continues to expand at an impressive pace. Increased availability of a number of technologies for acquiring patient data across a number of aspects, allowing for more accurate and reliable understanding of underlying nutritional needs, has also allowed for the smooth expansion of the market over the years.

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In the near future, the vast rise in prevalence of a number of chronic diseases, increased understanding regarding the need for healthy life, rising awareness regarding the need for adequate nutrition, and rising geriatric population will contribute to the increased demand for personalized retail nutrition and wellness services and products. The report also presents an account of the other notable factors that will contribute to the increased demand for personalized retail nutrition and wellness services and products. Other key trends, restraints, regulatory factors, and socio-economic factors likely to have a notable impact on the growth prospects of the market are also examined in detail in the report.

Personalized Retail Nutrition and Wellness Market: Trends and Opportunities

Rising disposable incomes of people across developing economies are likely to allow for an increased adoption of customized wellness and nutrition programs in the next few years. Companies operating in the market are likely to adopt advanced technologies and machine learning solutions to better understand the nutrition needs of their target consumers. Vast advancements in methods used for collecting and processing patient data are also being utilized to develop personalized nutritional and wellness programs.

The population of obese and overweight people is soaring globally and the situation has necessitated the development of reliable weight-loss methods and routines. As consumer demand for such routines or services rises, players operating in the global personalized retail nutrition and wellness will be provided with a newer set of growth opportunities. The trend is also expected to leverage growth opportunities for companies in the field of functional foods. Demand for dietary supplements is also expected to rise as young consumers become more aware of the need for proper nutrition to ensure a healthy lifestyle.

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Personalized Retail Nutrition and Wellness Market: Regional Analysis

From a geographical standpoint, the report covers the global personal retail nutrition and wellness market in regions such as North America, Asia Pacific, Latin America, Europe, and Middle East and Africa. Of these, the markets in Europe and North America are currently the leading contributors of revenue to the global market owing to the presence of several manufacturers of nutrition and wellness products in these regions, high disposable incomes, and high expenditure on healthcare and wellness. The easy availability of new varieties of products owing to the presence of local manufacturing facilities and well-established R&D facilities pertaining to the personalized nutrition sector also contribute to the high share of these regions in the global personal retail nutrition and wellness market.

In the near future, while these regional markets will continue to hold substantial shares in the global market, the markets in regions with emerging economies such as Asia Pacific will lead to a promising rise in growth opportunities. This will be made possible by the vast rise in disposable incomes, increased awareness regarding healthcare, nutrition, and wellness among young people, and evolving healthcare infrastructures.

Personalized Retail Nutrition and Wellness Market: Competitive Dynamics

As companies realize the vast set of opportunities in the sector, new varieties of and more exhaustive services are being launched and several new vendors have forayed into the development of products and solutions associated with personalized nutrition. Some of the leading companies in the global personalized retail nutrition and wellness market are GlaxoSmithKline plc., Pfizer, Inc. GlaxoSmithKline plc., Bayer AG, Allergy Amulet, DNANudge, STYR labs, Food Marble, and Habit Food Personalized, LLC. In the near future, more new companies are likely to foray into the personalized retail nutrition and wellness market to target the rising set of new consumers in emerging economies as the consumer becomes increasingly health conscious and spends increased funds on nutrition and wellness products and services.

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COVID-19 Impact on Nanomedicine Market Overview With Detailed Analysis, Competitive Landscape, Forecast To 2026 | Abbott Laboratories, CombiMatrix…

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Global Nanomedicine Market Report provides an overview of the market based on key parameters such as market size, sales, sales analysis and key drivers. The market size of the market is expected to grow on a large scale during the forecast period (2019-2026). This report covers the impact of the latest COVID-19 on the market. The coronavirus epidemic (COVID-19) has affected all aspects of life around the world. This has changed some of the market situation. The main purpose of the research report is to provide users with a broad view of the market. Initial and future assessments of rapidly changing market scenarios and their impact are covered in the report.

The global nanomedicine market was valued at $111,912 million in 2016, and is projected to reach $261,063 million by 2023, growing at a CAGR of 12.6% from 2017 to 2023.

The drug delivery segment accounted for nearly two-fifths share of the global market in 2016.

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Nanomedicine is an application of nanotechnology that deals in the prevention & treatment of diseases in humans. This technology uses submicrometer-sized particles for diagnosis, treatment, and prevention of diseases. Nanomedicines are advantageous over generic drugs in several aspects such as, to reduce renal excretion, improve the ability of drugs to accumulate at pathological sites, and enhance the therapeutic index of drugs. Thus, nanomedicine is used in a wide range of applications that include aerospace materials, cosmetics, and medicine.

The global market is driven by increase in the development of nanotechnology-based drugs, advantages of nanomedicine in various healthcare applications, and growth in need of therapies with fewer side effects. However, long approval process and risks associated with nanomedicine (environmental impacts) restrain the market growth. In addition, growth of healthcare facilities in emerging economies is anticipated to provide numerous opportunities for the market growth.

The vaccines segment is expected to register a significant CAGR of 13.2% throughout the forecast period. The treatment segment accounted for about fourth-sevenths share in the global market in 2016, accounting for the highest share during the forecast period. This is due to the high demand for therapeutics among patient and rise in the incidence of chronic diseases.

The neurological diseases segment is expected to grow at the highest CAGR of 13.9% during the forecast period, owing to high demand for brain monitoring & treatment devices and drugs. The oncological diseases segment accounted for the highest revenue in 2016, with one-third share of the global market, and is expected to maintain its dominance throughout the forecast period.

In 2016, Asia-Pacific and LAMEA collectively accounted for about one-fourth share of the global market, and is expected to continue this trend due to increased adoption of nanomedicines, especially in China, India, and the other developing economies. In addition, rise in investments by key players in the field of nanomedicines is key driving factor of the Asia-Pacific market.

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COVID-19 Impact on Nanomedicine Market Overview With Detailed Analysis, Competitive Landscape, Forecast To 2026 | Abbott Laboratories, CombiMatrix...

Whats all the fuss about the Fussy Vegan and their food? – The South African

The fussy vegan is almost a lifestyle clich. For a start, just what is veganism? And then, if you know a vegan or are one, are vegans as fussy as they are reported to be?

Veganism is a way of life which tries to cut out all forms of ecological exploitation for ethical, health or environmental reasons. For many it is much more than a diet, it is also a pattern consumption habits.

The culture has existed for centuries. However it has been gathering mainstream momentum recently as public figures endorse it.

There are still many misconceptions about what it means to be vegan, such as that it is expensive. This is not necessarily true, however. Eating only plant-based food is more sustainable than is widely perceived.

There are different categories of vegans, such as ethical vegans who believe all creatures have the right to life. They therefore refrain from disrupting conscious beings lives and do not consume their flesh, drink their milk or wear their skin.

Some people are attracted to veganism for its health benefits. There is growing evidence that a plant-based diet can reduce the risk of diseases such as cancer, type 2 diabetes and Alzheimers for example.

Environmental vegans choose to avoid animal products because of the detrimental impact farming them has on the environment. For instance, animal farmers may cause land erosion, which can lead to climate change and eventual poverty and malnutrition.

The Fussy Vegan is a plant-based restaurant chain which offers a variety of takeaway vegan products with low environmental impacts.

Paul Kalima is the manager at The Fussy Vegans Blairegowrie branch in Gautng. For him, veganism is compassion not only for people but also for animals and the environment.

This makes him an environmental vegan who feels The Fussy Vegan is the perfect match for his personality.

For me, The Fussy Vegan is just one of those things I think is a dream come true, being actively involved in something this big, he said.

Kalima is in charge of operations at the restaurant, and seems to have the right sort of temperament needed to interact with the businesss stakeholders.

Besides being friendly and resourceful, Kalima is frustrated by the overall disregard many people have for their environment.

It always used to bother me to see a lot plastic around me [and] to see a lot of resources being wasted and a lot of animals being killed, Kalimasaid.

I just never used to understand that but when I came around to The Fussy Vegan, thats where I got most of my education.

With regards to the food items on the menu, Kalima said he has a hard time picking a favourite. He wants customers to try all the options. These include plant-based burgers, sandwiches, bowls, sides, drinks and more.

Health and safety is key. The Fussy Vegan has an interactive online ordering system to cut the chance of transmission of the coronavirus.

We have come up with this online system where a person can just order before they come around. It is so convenient because it really interacts with the customer. The software that were using is super friendly.

Kalima has high hopes for the future of The Fussy Vegan.

I feel like in a couple of years we are probably going to branch out to so many people. A lot of people have been making those requests.

They love the food that we make, they love what we stand for and what we do as well.

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Whats all the fuss about the Fussy Vegan and their food? - The South African