Is there a serial bank robber on Staten Island? Detectives probe heists – SILive.com

STATEN ISLAND, N.Y. Detectives probing a rash of robberies at Staten Island banks the last two weeks are working to determine whether one individual may be behind multiple heists, according to a law enforcement source.

In all, there have been six robberies, attempted robberies or bizarre incidents at financial institutions on the borough dating back to Jan. 21.

*** CLICK HERE FOR A LOOK AT EACH INCIDENT ***

Investigators believe heists Wednesday, Jan. 29, at the Northfield Bank at 1481 Forest Ave. in Port Richmond and Saturday, Feb. 1, at the Richmond County Savings Bank branch at 1270 Clove Road in Sunnyside were probably committed by the same person, the source said.

They are also looking closely to determine whether a heist Saturday, Jan. 25 at the Santander Bank at 1320 Hylan Blvd. is Grasmere is also connected, although that is less certain at this time.

Police arrested Augustin Nadreau, 25, of the 100 block of Treadwell Avenue, Port Richmond, in connection with two bizarre incidents on Thursday, Jan. 30, in West Brighton.

Nadreau allegedly walked into the Northfield Bank at 519 Forest Ave. and then, minutes later, the Victory State Bank at 755 Forest, and screamed some variation of this is a mother f------ robbery!

He took selfie-style video of the Victory State Bank incident and posted the footage on Instagram.

Nadreau, who had a similar case pending in Mental Health Court from 2018, left without getting any money in both incidents and was described by the source as emotionally disturbed.

He was arraigned this weekend on attempted robbery charges.

The sixth incident under investigation occurred on Jan. 21 at the Santander Bank at 1850 Victory Blvd. in Castleton Corners, when a man with his face covered went through the banks drive-thru and sent a note through the pneumatic tubing system demanding money, police previously said.

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Is there a serial bank robber on Staten Island? Detectives probe heists - SILive.com

How a $6 billion facelift will transform San Francisco Treasure Island – Business Insider – Business Insider

Nestled in the Bay just east of San Francisco is an island that, if you're not aware of it, might be overlooked.

Treasure Island is a man-made landmass that was built in 1936 and named after a novel of the same name written by Robert Louis Stevenson, a writer who lived in San Francisco from 1879 to 1880. It has served as the site of the 1939 World's Fair for which it was built, as a military base for the US Navy, and since the 1990s, home to the formerly homeless and others in need of supportive housing. And despite its whimsical name, it has a bit of a past.

It was used for nuclear-training operations in its Navy days, a practice that resulted in toxic substances seeping into the landfilled island's ground and contaminants being dumped into large garbage pits burrowed into the soil. The Navy is conducting a large-scale cleanup on the island, attempting to rid the land of any remaining pollutants, but the risk of radiation lingers, and the accuracy of the Navy's cleanup has been debated.

The island's contamination has been widely reported on, especially as residents over the years have come forward claiming health conditions, like cancer, hair loss, and tumors, that they believe arose due to exposure to the island's toxic materials. They believe so strongly that the island poses a health risk that current and former residents filed a joint lawsuit seeking $2 billion in damages on January 23.

And besides the financial compensation, the lawsuit also stipulates that a long-anticipated $6 billion redevelopment of the island which would add 8,000 new homes to the city's crowded housing market as well as a hotel, a new ferry terminal, and upscale retailers be stopped until an independent report can prove that radiation is no longer lurking beneath the island's surface.

For the time being, however, the development will continue. "It's ugly out there," Mike Bartell, one of the island's residents that we visited in 2019, told Business Insider of the construction on the island. "It looks like a war zone."

But there are renderings of what the final island project will look like. Take a look.

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How a $6 billion facelift will transform San Francisco Treasure Island - Business Insider - Business Insider

Where is Love Island Aftersun filmed and can you get tickets? – Heart

3 February 2020, 21:00 | Updated: 3 February 2020, 21:06

While the first ever winter version of Love Island is taking place in South Africa, where is its spin-off show filmed?

Love Island 2020 has only been on for a few weeks and were already hooked on all the villa goings on.

But while this years contestants continue to couple up and mug each other off in South Africa, theres also been plenty of drama back in the UK.

Laura Whitmore has taken over as presenter from Caroline Flack, which means the Irish beauty is also fronting Love Islands Aftersun.

Not only that, but the spin-off show has moved from Sunday nights to Monday nights, airing straight after the main instalment at 10pm.

But as we delve into another week of villa drama, where is Aftersun filmed?

Unlike the main show in South Africa, Love Islands Aftersun is filmed in Londons BT Studios in Stratford, East London.

Read More: Connor Durman dumped from Love Island villa and shock twist - leaving Sophie Piper single

This means that Laura has to divide her time between Cape Town and London, flying back and forth on a weekly basis.

After she was criticised for excessive travelling and adding to the climate crisis, Laura recently defended her work.

Tweeting one fan, she explained: "Love island aftersun is filmed in London - as all the guests are based in the UK.

Read More: Love Island fans convinced Rebecca is actually 2018's Adam Collard in disguise

"I'm only in cape town for the finale, public voting etc."

"And I'm an advocate of offsetting carbon footprint you'll notice on my Twitter," she added. Thanks x."

You can actually apply for tickets for Aftersun via Applause Store here you can choose the date youre interested in going along.

Unfortunately, the show is very popular which means limited seats are snapped up quickly.

If you are lucky enough to be successful, youll get an email confirming tickets 48 hours before your chosen date.

Audience tickets are free, but applicants must 18 or over.

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Where is Love Island Aftersun filmed and can you get tickets? - Heart

New Filipino bakery cafe opens on Staten Island with Moms recipes – SILive.com

STATEN ISLAND, N.Y. -- One might say that Jesus helped build the new Filled Cafe in Tompkinsville. Indeed, the church community is where Ellen San Miguel and Kats Alvir found inspiration to launch their Silog House" and Filipino bakery. Their mothers traditional recipes form the base of the business.

We work hard. Were honoring our mothers because the recipes live on through us," said Alvir. Thats what we want people to feel home cooking and baking, no pretense."

For now, in these early days at 400 Victory Blvd., the entrepreneurs sell a single savory item -- silog, a classic Filipino breakfast that is served all day. The dish features two eggs served sunnyside up or over easy with garlicky fried rice and Pampanga Longanisa, a fat, sweet pork sausage.

Alvir explained the word Silog. It is a portmanteau of the words sinangag -- garlic fried rice -- and illog which means egg.

Were the first Silog house in New York City," she declared. Other restaurants have Silog. Were the only ones who do purely Silog. Its available all day.

Between a small Christian library and a few framed Bible quotes, Filled serves bubble teas, juice concoctions and traditional Filipino beverages like kalamansi juice (from a Filipino lime that is more sweet than tart) and nectars.

But the real show-stoppers are the traditional desserts made by San Miguel and Alvir -- cassava cake, sweet potato pie, custards and tiny packages of fruit cake known as Food for the Gods" or panlasang panoy. That is melodic Tagalog, the Filipino language, for a square dessert made from dates, butter, flour and walnuts, a cuisine contribution from Spanish settlers to the Philippines.

Ellen San Miguel, left, and Kats Alvi. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

Also in the hand-crafted inventory at Filled are Sansrival, a four-layer wafer cake layered with crushed cashew meringue and rum buttercream.

Desserts from Filled include sweet potato pie, tarts and banana bread. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

Its crunchy and chewy at the same time, a toothsome confection with a deeply satisfying textural contrast. Alvir reported that Russian customers who have tasted this dessert at Filled liken it to a Kiev or Kievsky cake.

Silvanas cookie version of the Sansrival only covered with cake crumbs and a creamier version of buttercream Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

Similar in flavor profile to the Sansrival, yet with a softer sensation on the palate are Silvanas, delicious, finger-shaped pastries with cake crumbs and, compared to Sansrival, with a milkier version of buttercream. Little white puffs of Brazo de Mercedes patries are built from meringue and egg custard. These come as individual servings as well as a rolled cake.

THE STORY FROM BAYONNE TO STATEN ISLAND

San Miguel and Alvir are Bayonne transplants who now live in Silver Lake. Before the baking business, the pair sang professionally. One day at a store in New Jersey, a clerk recognized San Miguel from prior performances and asked if her group could be hired to sing at a Bayonne church as a gift to its pastor.

Food for the Gods aka panlasang panoy. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

We normally dont do that kind of work but my heart said, Yeah, do it! recalled San Miguel.

When they heard a fellow band playing during the service, the women said they were stunned.

Food for the gods or panlasang panoy. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

We didnt know it was a worship band! All the songs ministered to us. We accepted Jesus as our Lord and Savior and we kept coming back, said Alvir. And that also meant coming back to fellowship gatherings after church where the focus turned also to food.

After the service we had potluck. You had to see the first cake we made! It was crazy." said Alvir.

The pastors wife, Melinda Del Mar, encouraged them to keep baking.

We started getting orders in 2010. We started researching and practicing until it became what it is now, recalled Alvir.

Tres leches cake. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

I didnt even have a mixer back then, said San Miguel.

Alivir hails from Quezon City and San Miguel from Laguna.

Laguna cooking is Northern style, marinated foods that are saucy stews, said San Miguel. We prepare our table with banana leaves and we use our hands.

Cassava cake Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

For now the ladies days are filled, so to speak, with a steady stream of customers who are liking their pastries and birthday cakes. They ponder closing on Sundays, a busy day at Calvary Assembly of God in Bulls Head with its food pantry and worship throughout the day.

Well open on Sunday from 11 a.m. to 3 p.m. as an experiment. But it s a little tough with our church schedule, said Alvir.

For now, hours will be Tuesday through Friday from 8 a.m. to 6 p.m., Saturday 9 a.m. to 6 p.m. with extended hours for alternating acoustic nights on a small stage.

Filled is located at 400 Victory Blvd., Tompkinsville; 347-857-6360.

Brazo de Mercedes is a meringue with egg custard. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

Brazo de Mercedes cake. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

Powder for bubble teas. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

Sonya Sokolin behind the bubble tea counter.Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

Drink menu. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

Occasion cakes are house specialties. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

Filipino beverages. Filled Cakes and Confections in Tompkinsville opened in January with Ellen San Miguel and Kats Alvir. Pamela SilvestriPamela Silvestri

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New Filipino bakery cafe opens on Staten Island with Moms recipes - SILive.com

Live on a secluded island off Lake Conroe in this just listed, $4.25M ‘Glass House’ – Chron.com

Located on Benthaven Island in Montgomery, this architectural gem offers sweeping views of Lake Conroe from nearly every room and just hit the market at $4.25 million. Known as the "Glass House," the modern mansion boasts four bedrooms, four full and one half bathrooms, interior private courtyard, two-story glass wine room, private apartment, infinity pool and sundeck, dock and is available fully furnished.

Located on Benthaven Island in Montgomery, this architectural gem offers sweeping views of Lake Conroe from nearly every room and just hit the market at $4.25 million. Known as the "Glass House," the modern

Photo: Houston Association Of Realtors

Located on Benthaven Island in Montgomery, this architectural gem offers sweeping views of Lake Conroe from nearly every room and just hit the market at $4.25 million. Known as the "Glass House," the modern mansion boasts four bedrooms, four full and one half bathrooms, interior private courtyard, two-story glass wine room, private apartment, infinity pool and sundeck, dock and is available fully furnished.

Located on Benthaven Island in Montgomery, this architectural gem offers sweeping views of Lake Conroe from nearly every room and just hit the market at $4.25 million. Known as the "Glass House," the modern

Live on a secluded island off Lake Conroe in this just listed, $4.25M 'Glass House'

Looking for your next dream home? An ultra-modern mansion located on a secluded island in Montgomery has just hit the market at $4.25 million and features the best of what lake living has to offer.

Located on a restricted access island off Lake Conroe in the Bentwater subdivision, the property at 80 Benthaven Way is one of the community's limited home sites.Bentwateris a prestigious country club community with a restricted access gate, golf course, tennis courts, fitness center, restaurant, yacht club and marina.

Known as the "Glass House," the stunning architectural gem was designed by Nano Architects of New Orleans and offers sweeping views of the lake from nearly every room. Soaring glass walls and high ceilings are common interior features of the home and allow for a constant supply of natural light. The home is outfitted with automatic interior sunshades for privacy and also features a mix of wood, marble, granite and limestone materials,according to a listing on the Houston Association of Realtors.

PRIME PROPERTY: Get your updates on Houston real estate deals and developments

At 5,522 square feet, the home boasts four bedrooms (all of which have 180-degree lake views and private sun decks), four full bathrooms and one-half bathroom. Some of the standout features include a two-story glass wine room, private apartment, art studio, interior courtyard, infinity pool and spa, sundeck and dock with a powered boat lift, a lift for two jet skis and a fish cleaning station.

The home comes fully furnished and a Bentwater Grand Pines Golf Club membership is also available. John Hoover with the Hoover Lake Conroe Group holds the listing.

Take a peek inside the "Glass House" in the photos above...

Rebecca Hennes covers community news. Read her on our breaking news site, Chron.com, and on our subscriber site, houstonchronicle.com. | rebecca.hennes@chron.com

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Live on a secluded island off Lake Conroe in this just listed, $4.25M 'Glass House' - Chron.com

Stranded tourists airlifted from rain-ravaged areas of New Zealand’s south island – ABC News

Updated February 04, 2020 09:46:41

Evacuations are underway on New Zealand's south island where tourists have been stranded after severe flooding and heavy rain.

TVNZ reported a landslide hit the Howden Hut, near Fiordland's Lake Howden, at 1:30am (local time), leaving two people with minor injuries.

Emergency Management Southland said 31 people at the site were safe and awaiting evacuation.

Emergency Management Southland controller Angus McKay said the priority today was getting those 31 people out, as well as others at other huts on various tracks.

A state of emergency was declared on Monday as 382 people were trapped in the Fiordland region, including visitors and staff at a lodge and on tourist boats.

"They have plenty of food and are safe and warm," Mr McKay said on Monday.

Torrential rains causing slips and flooding damage have also cut road access to the popular tourist destination for several days.

Today, helicopter pilots also started evacuating people from huts in Hollyford, Pyke, Big Bay and Martin's Bay.

About 100 people are believed stranded at those walking tracks.

There are another 195 tourists in Milford Sound who will remain there until tomorrow.

"Weather conditions and road closures mean it is best to keep the tourists in Milford until they can be safely transported out," Emergency Management Southland wrote on Facebook.

"Meanwhile, roads are closed throughout Southland and rivers are rising."

More heavy rain is on the way and the state highway is expected to remain closed all week.

The spectacular fjord on the west coast of the south island was carved out by ancient glaciers and features towering mountains, waterfalls, and rare marine habitats.

Reuters/ABC

Topics:weather,disasters-and-accidents,storm-disaster,floods,landslide,new-zealand

First posted February 04, 2020 09:45:26

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Stranded tourists airlifted from rain-ravaged areas of New Zealand's south island - ABC News

How Connor Durman reacted to Sophie Piper’s Love Island exit – cosmopolitan.com

Poor Sophie Piper was left in tears last night after being told she had to leave Love Island after spending three weeks in the South African villa alongside her fellow Islanders. But ~on the plus side~ Sophie said she now can't wait to get back to the UK and see Connor Durman, which is excellent news because Connor said he's just as excited to see her.

After watching her exit last night, Connor shared a snap of them cuddling on Instagram and sweetly wrote next to it: "Proud of @SophiePiper_ and can't wait to see her."

The pair coupled up straight away and, despite a few ups and downs, they appeared to genuinely like each other. Despite choosing not to follow him out of the villa, Sophie said she's hoping they can now rekindle their villa romance.

Speaking in her exit interview, the 21-year-old medical PA said: "I definitely was debating leaving when Connor was dumped because I just thought, there's no way I can get to know someone else like I did with him all over again. I didnt want to either. But at the same time I didnt want my experience to end from me leaving off my own back so thats why I wanted to stay.

"I cant wait to see Connor when I get back, it would be nice to go on a few dates and see what happens," she continued. "I am very nervous to speak to him. I keep thinking, Will he even answer a DM? because I dont have his number!"

Love Island airs at 9pm on ITV2

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How Connor Durman reacted to Sophie Piper's Love Island exit - cosmopolitan.com

Taken in 1856, this is the oldest known photo of Mackinac Island – MLive.com

MACKINAC ISLAND, MI -- 2020 is the 125th anniversary of Mackinac Island State Park.

To celebrate, Mackinac State Historic Parks, which was also created in 1895, is sharing 125 interesting facts leading up to the beginning of the anniversary season on May 1.

Facts began hitting Twitter on Dec. 28, 2019 and while each is interesting on its own, fact No. 28 sent out on Jan. 25 will be of special interest to anyone interested in Mackinac Islands history.

The photo, taken in 1856, is thought to be the oldest known photograph of Mackinac Island, according to Mackinac State Historic Parks.

The grainy, black and white photo shows a dirt road, a carriage and early structures on Market Street looking toward Fort Mackinac.

Follow Mackinac Parks on Twitter to see all the unique facts, which are released daily and focus on Mackinac Islands history, geography, historic businesses and tourism.

READ MORE:

Mackinac Island used to be Americas second National Park

See what Mackinac Island looked like a century ago

Meet the horses of Mackinac Islands Grand Hotel

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Taken in 1856, this is the oldest known photo of Mackinac Island - MLive.com

The Division 2 heads to New Yorks Coney Island this month – PCGamesN

The action in The Division 2 up to this point has been centered in Washington, D.C. and its environs, but this month, agents will be heading back to where it all began. Episode 3 of The Division 2 arrives some time in February, and as weve suspected itll take agents to Brooklyns Coney Island neighborhood and reintroduce some enemies from the original game.

Episode 3 is free to everyone who owns The Division 2, and it adds two new main missions set in the Coney Island ballpark and the iconic amusement park, and Massive says it will push the story ahead significantly. Youll be searching for a scientist who may have a cure for the pandemic Green Poison super-virus thats been unleashed on the world, and the heavily-armed Black Tusk are holding him somewhere in Coney Island.

But the Black Tusk arent alone in the area. It turns out that some of the Cleaners gang survived after the events of the original game, in which players raid the Cleaners headquarters and destroy their napalm production facility killing boss Joe Ferro in the process. Well, theyre back, and theyve brought their flamethrowers with them to the park.

Heres the trailer for Episode 3:

Since the Cleaners get to bring flamethrowers to the gunfight, it only seems fair that players should get the opportunity, too. Episode 3 introduces a new specialisation, the Firewall, which includes the K8-JetStream flamethrower as its signature weapon. While its limited to about 15 meters in range, the specialisation gives you a new skill variant for the shield that lets you double up and carry both the flamethrower and shield at the same time.

Theres also a new exotic weapon called the Chameleon, which is an assault rifle that adds buffs as you land specific kinds of hits. The Adaptive Instincts talent adds buffs to critical hit chance and damage, weapon damage, and reload speed as you land series of head, body, and leg shots respectively, and these buffs can be stacked so theyre all active at the same time.

Massive recently went into detail on Episode 3 in a recent State of the Game livestream, and The Division subreddit has a good summary of what it covered.

Season pass holders will be able to play the new missions seven days early, but all owners of The Division 2 will see bug fixes and other improvements in a patch released at that time.

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The Division 2 heads to New Yorks Coney Island this month - PCGamesN

The Allies World War II Battle Of Savo Island Was A True Naval Disaster – The National Interest Online

Amid rain, lightning, and dark, the British admiral and American general picked their way through choppy seas to the transport USS McCawley, off the coast of Guadalcanal. Maj. Gen. Archibald Vandegrift of the U.S. Marine Corps was exhausted. Britains Rear Admiral Victor Alexander Crutchley, commanding the Allied Screening Force, an Australian-American mix of six heavy cruisers, two light cruisers, and eight destroyers, looked ready to pass out.

So did the senior officer on McCawley they were going to see, Rear Admiral Richmond Kelly Turner, who commanded the American amphibious assault forces that were riding waves off the invaded islands of Guadalcanal and Tulagi that evening.

There was good reason for all three men to be fatigued. In the three days since they had led the invasion, none had been able to sleep. Now the three officers were losing their carrier-based air cover, and the transports would have to pull out without fully unloading their supplies. This was a grave issue, but their crisis was about to become far worsein minutes, they would be helpless spectators to the greatest defeat at sea in the history of the United States and Royal Australian Navies.

Operation Watchtower was the first Allied Pacific offensive of World War II. In early 1942, Fleet Admiral Ernest J. King was determined to drive the Japanese north through the Solomon Islands chain and up that jungle road to Tokyo.

The task was given to Vice Admiral Robert Ghormley, and the plan called for an invasion of two islands in the Solomons, the capital at Tulagi and Guadalcanal, a larger island south of Tulagi. Between them sat Savo Island, a dead volcano.

Japans General Gunichi Mikawa.

The assault was assigned to the 1st Marine Division under Vandegrift. Turner would command the invasion force of transports. The assaults air cover would come from Vice Admiral Frank Jack Fletchers three carriers, and its close-in defense and gunnery support from Crutchleys group. It was the first offensive mix of British, Australian, and American naval forces in battle.

Planned for September, the invasion was moved up to August 1 because the Japanese were building a runway for land-based planes on Guadalcanal. The base was a clear threat to American communications with Australia and New Zealand. Watchtower moved into high gear. Delays pushed the assault back to August 7.

Meanwhile, the invasions leaders met on Fletchers flagship, the carrier Saratoga, at Koro on July 26. There Fletcher outlined his plans. The carrier force would stay south of Guadalcanal. Turner would take the transports in with the cruisers and destroyers to protect him, under Crutchley. Fletcher then dropped his bombshell: he would withdraw his three carriers 48 hours after the invasion.

Turner was outraged. Withdrawing the air cover would jeopardize the operation. It would take longer than that to unload all the supplies. Vandegrift agreed. But Fletcher was firm. As fleet commander at the carrier battles of Coral Sea and Midway, two of his carriers had been sunk beneath his feet.

The whole force headed for Guadalcanal and Tulagi on July 31, and Crutchley finally had a chance to operate with his cruisers and destroyers. Some he knew already. The British-built County-class heavy cruisers HMAS Australia and HMAS Canberra had worked with the American heavy cruiser USS Chicago for some months, directly under his command.

But the new cruisers assigned to him, USS Vincennes, Quincy, and Astoria, had not. More importantly, despite long traditions of valor, professionalism, and ingenuity, the U.S. Navy did not actually have standard operating procedures for surface naval battles. Except for disastrous actions in the Java Sea under Dutch command in February 1942, the U.S. Navy had not fought a surface battle since 1898, and that against a decrepit Spanish Navy. U.S. Navy task group commanders were expected to determine their procedures on the spot, which could lead to difficulties with tactical communication and coordination.

But at least the force could count on solid leadership. Aged 48, Crutchley was a veteran sea dog with an immense red beard, holder of a Victoria Cross from World War I, and had fought surface actions in World War II.

As the Allied force steamed north, Crutchley worked out his tactical plans in his cabin on Australia. He was reluctant to put his complex and poorly coordinated force into a single unit, fearing it would come apart in the stress of battle. Later battles would prove him rightthe Americans would try that tactic in four major naval engagements in the Solomons and take harsh losses.

Instead, he chose to divide his force. His own group, used to working together, would guard the southern approach to Guadalcanal up to Savo Island as the Southern Group, while the three American cruisers would patrol the area between Savo and Tulagi. The Northern Group would be headed by the senior American officer, Vincennes skipper Captain Frederick Fearless Freddie Riefkohl. Each group would have three heavy cruisers and two destroyers.

To the east, Crutchley posted his light cruisers, USS San Juan and HMAS Hobart, to guard against a flanking move. And finally, he intended to put two destroyers on outpost duty, USS Blue and USS Ralph Talbot, which would head out before sunset and patrol, Ralph Talbot northwest of Savo, Blue southwest of Savo, all night long. They had the best radar capability of all his destroyers, a range of seven to 10 miles.

Turner approved Crutchleys plans, and on the night of Friday, August 7, the invasion force steamed from the west into what would soon be named Ironbottom Sound between Guadalcanal and Tulagi. At 6:50 am, the Marines stormed ashore.

There was no resistance on Guadalcanal. On Tulagi and its nearby islands, the Marines ran into determined defense, with Japanese troops radioing their headquarters in Rabaul, on the island of New Britain, for help.

The messages reached Admiral Gunichi Mikawa, who commanded the Japanese Eighth Fleet. He commanded the surface warship punch in the area from his flagship, the heavy cruiser Chokai, and the four warships of Cruiser Division Six assigned to him: Aoba, Kinugasa, Furutaka, and Kako. Backing them up were the two light cruisers Tenryu and Yubari, and a single destroyer, Yunagi.

Mikawa ordered seaplane tenders and supply ships loaded with reinforcements for Guadalcanal, fighters and bombers to fly 600 miles from Rabaul to Guadalcanal to attack the enemy ships, and his own scattered warships to assemble at Rabaul for a swift counterattack. He intended to hurl his five heavy and two light cruisers in one coiled fist, making a night attack on the enemy to destroy their fleet and transports.

The plan seemed foolhardy. The Americans had air superiority and plenty of reconnaissance planes to spot and track Mikawas force, so it would not have the advantage of surprise. It would have a limited amount of time to get into the Guadalcanal area by night and a limited amount of time to get back out. The American warships had radar to control their guns, a major advantage in night fighting.

But Mikawa and his men were unperturbed. The Imperial Japanese Navy trained hard for night battles. The Japanese may have lacked radar, but they trained the most skilled lookouts to serve by night. They could spot targets as far as four miles8,000 metersaway, even on dark nights. Their searchlights were superior to the American equipment.

Most importantly, unlike their American opponents, Japanese heavy cruisers were armed with torpedoes, in as many as eight tubes, the greatest in the world. Japans oxygen-fueled Long Lance torpedo was 24 inches in diameter, had a speed of 50 knots, a range of nearly four miles, and exploded on impact with the power of its 1,210-pound warhead. By comparison, the Americans regarded the idea of arming their heavy cruisers with torpedoes as obsolete and did not do so.

At 4:30 pm on August 7, Mikawa led his task force to sea to fight the enemy in the best samurai tradition. Mikawas force steamed down the gaps between the Solomon Islands chaina route that would later be called The Slotwithout interference, spotted by passing Boeing B-17 Flying Fortress bombers of General Douglas MacArthurs command in Australia. The American planes reported six unidentified ships sighted, but no moreno position, course, or speed.

Meanwhile, Japanese bombers attacked the American ships, putting a bomb into the destroyer Mugford, resulting in minor damage and killing 22 men.

That afternoon, Mikawa told his staff that his plan was a run-in by night, followed by a torpedo attack. He would take his chances with being spotted by day during the race down on the 8th.

On the Allied side, Crutchleys ships went to their positions, and everything was quiet, the ships steaming back and forththe Southern Force in a straight line, the Northern Force in a box patrol.

The next morning, August 8, Mikawa launched his seaplanes to check out Guadalcanal, and more Japanese bombers headed for the island.

When the raid came in at noon, the bombers were greeted by a massive barrage. The Japanese hit the destroyer Jarvis and a bomber crashed into the transport George F. Elliott, setting off a fire that soon raged out of control. The transport was abandoned. The destroyer Hull tried to sink it with four torpedoes and that failed. The George F. Elliott lay abandoned and smoking all through the night.

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The Allies World War II Battle Of Savo Island Was A True Naval Disaster - The National Interest Online

Meet the Staten Island comic book artist who creates superheroes – SILive.com

STATEN ISLAND, N.Y. -- When super villains attack New York City, theres only one Staten Islander to call: Richard Perotta.

Perotta, 51, of West Brighton is a freelance comic book artist who has had the experience of working for both DC Comics and Marvel Comics.

The native of Bay Ride, Brooklyn, said his father introduced him to comics and coloring books at the age of 4 and he has been practicing art as long as he can remember.

"Drawing is amongst the oldest forms of communication and, for me, I communicate what Im feeling, what Im thinking and what Im seeing through my drawing. I love it; its part of me, he said.

Its telling a story with what Im able to do he added. Thats my favorite thing to do in this world."

Comic artist Richard Perotta of West Brighton specializes in drawing and designing superhero cartoon characters. (Staten Island Advance/ Victoria Priola)

His youthful imagination and passion for drawing created a foundation that helped him land his first comic book job as an adult: An inker at Marvel Comics.

After three application submissions, Perotta was hired in the mid-to-late 1990s.

Half of it is talent and half of it is being at the right place at the right time, he said.

During his 10-year career at Marvel, Perotta worked on classics like Avengers and X-Men. He was in charge of placing black line to the pencil artwork, giving two-dimensional work a textured feel. The process is one of the final steps a comic goes through before being printed.

While he did not get to meet comic legend Stan Lee (trust us, we asked), Perotta said, I knew when I was at Marvel, it was the opportunity of a lifetime. I just learned as much as I could and really took in the talent I was surrounded around.

Comic artist Richard Perotta of West Brighton specializes in drawing and designing superhero cartoon characters. (Staten Island Advance/ Victoria Priola)

After Marvel, he tested the freelance field before signing a two-year contract with DC Comics -- home of Superman and Batman.

If you really love creating, youll learn how to do it independently, said Perotta, who did not attend art school. Instead, he said he relied on books detailing human anatomy in order to correctly proportion characters he created.

Asked what advice he would give budding artists, he said, You have to do your research and the best way youre going to learn is practice.

Staten Islanders can catch Perotta working at local coffee shops like Fab Cup in West Brighton, where he designed one of the multiple tabletop pieces. For more of Perottas work, follow him on Twitter and Facebook.

Comic artist Richard Perotta of West Brighton specializes in drawing and designing superhero cartoon characters. (Staten Island Advance/ Victoria Priola)

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Island life: An insider’s guide to life in Noumea – The Guardian

The first thing I remember flying into New Caledonia was the breathtaking views of New Caledonias lagoon the largest in the world. The second thing was salivating at the sights of the bakeries packed with fresh baguettes, pastries and desserts (almost) too perfect to eat.

Soon added to the favourite bakery list is LAtelier Gourmand, in beachside Anse Vata. A quick queue and its time to pick the treat of the day - a buttery croissant at breakfast, fresh baguettes for lunch, or a mouth-watering dessert (the cream filled choux pastries are best bought by the box).

New Caledonia may be laid back, but it retains a fair bit of French influence lunch is strictly at midday, and it is not a meal the locals miss. Banks close, shops shut, and roads will bustle as workers and students head home for a meal, or to their local snack a restaurant serving up anything from tuna tartare to steak frites. Even beachgoers dutifully set out their picnic when the clock strikes 12.

Its easy to get into the rhythm here New Caledonians rise early, and head to work early. But that also means knocking off work early, with enough time for a snorkel at Baie des Citrons, or a walk around the stunning Promenade Pierre Vernier a local favourite and still have enough time to sneak in a sunset cocktail.

Theres no shortage of vantage points to spot a good sunset here, but the beach-side cocktails MV Lounge are hard to beat. Bodegas another favourite sitting out over the water its the perfect spot to graze on tapas, take in some live music, and watch the sea cucumbers and stingrays below or a dugong, if lucky.

When its time for a tipple of French wines, nothing beats sitting outdoors at Domain du Faubourg or working through the wine menu at Chai de lHippodrome.

One of the truly South Pacific experiences is dropping by a nakamal one of the kava bars dotted around town. Given kavas an acquired taste, and perhaps not one Ive acquired just yet, I love the chilled out vibes and great views at Buddha, perched on the hillside in Ducos, on the outskirts of Noumea.

When it comes to showing visitors the best on offer, its dinner at Marmite et Tire Bouchon after a stroll along the marina watching the locals play ptanque, or snagging a reservation at Au Ptit Caf. Only open Tuesday to Friday, chef David Cano uses seasonal ingredients to rewrite the menu each week. For lower-key, but still tasty-as, Creperie Le Rocher above Baie des Citron serves the best savoury and sweet crepes in town.

Entremet Chocolat, Carambar et Pommes au Calvados @ Marmite et Tire Bouchon (left). Photograph: Eric Aubry / Marmite et Tire Bouchon / NCTPS.

Tuna sashimi with coconut milk along with its croquettes of yams and Pouengo bananas, all prepared with fresh and local products @ Au Ptit Caf (right). Photograph: Monique CECCATO / NCTPS.

If theres only time for one day-trip, swap the touristy ferry to Amde Lighthouse for a catamaran trip to the lagoons lesser-known islets. A croissant and hot coffee to kick off and its sails up, with stops to swim with turtles, explore the vibrant coral and reef fish, and wonder how true it is that those famous black and white sea snakes dont bite.

Theres always a new skill to learn in New Caledonia, so if the winds up, its off the Ilot Matre for some kite surfing. Or when the airs still, a stand up paddle around the bays. When Im game for heading out deeper, theres almost daily dive trips leaving from Noumea. Its hard work keeping up with the reef sharks and manta rays, so a morning of diving is best followed by some moules frites on the balcony of Les 3 Brasseurs and a cold, locally brewed beer. The best spots up on the balcony to people watch the passers-by below.

For something truly unique, I love taking visitors to Le Ponton. This on-water restaurant floats above a reef, and is only accessible by boat. Making it the perfect place for a long seafood lunch, with a few snorkels to take in the sea life below.

With well-paved roads throughout the country, its easy to jump in the car and explore. A day trip to Dumba for a hike up river to Les Marmite du diables, or a trip further north to La Roche Perce, one of New Caledonias only surf beaches, never disappoint.

Campsites are spotted around Grand Terre, making the hardest choice picking where to go. For an adventure-packed weekend, I love heading south to Parc Provincial de la Riviere Bleue a surreal landscape at day, filled with cycling tracks, hiking trails and the famous Cagou bird. Come night, and a full moon, theres an unforgettable moon-lit canoe trip through the eerie sunken forest.

Not a weekend goes by without a fun run, trail run, ocean swim or golf tournament somewhere in New Caledonia, and theres definitely a sport to suit everyone even if some weekends thats popping champagne on the sidelines.

Learn more about the French paradise on Australias doorstep and discover the unforgettable experiences that make New Caledonia one of the true jewels of the South Pacific.

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Gusts of up to 80mph blowing in across Highlands and Islands – Press and Journal

The Met Office have issued a yellow weather warning with wind speeds potentially reaching 80mph across the Highlands and Islands later today.

The spell of very strong winds will affect western Scotland during Monday night and into Tuesday morning.

Gusts of 65mph are likely, with the potential for 70-80 mph gusts in a few of the more exposed places in the Western Isles.

The swathe of stronger winds will move southwards overnight, with winds then easing from the north.

The Met Office asking people to be vigilant, a statement said: There is a small chance of injuries and danger to life from flying debris and possible damage to buildings, such as tiles blown from roofs.

Some roads and bridges could close and a slight chance that power cuts may occur, with the potential to affect other services, such as mobile phone coverage.

Injuries and danger to life could occur from large waves and beach material being thrown onto sea fronts, coastal roads and properties.

Public transport times may also be affected due to the forecast.

Scottish Environmental Protection Agency (SEPA) have raised three flood alerts stretching across Easter Ross, Skye and parts of Moray.

Localised flooding of land and roads from rivers is possible due to extensive rainfall on Sunday.

Coupled with the strong winds, there is risk of localised spray and wave overtopping in exposed coastal locations around high tide.

A statement said: River levels are likely to respond further rainfall on Sunday.

Localised flooding of land and roads from rivers is possible on Sunday into Monday.

Strong winds are expected to affect the area on Monday. There is risk of localised spray and wave overtopping in exposed coastal locations around high tide.

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New Zealand’s Hydrothermal Explosion At White Island And Its Lessons For Yellowstone – National Parks Traveler

Editor's note: In its latest column, YellowstoneCalderaChronicles looks at the hydrothermal explosion at White Island in New Zealand and what lessons it offers for Yellowstone National Park.Shaul Hurwitz, research hydrologist with the U.S. Geological Survey, wrote the column.

On December 9, 2019, a fatalhydrothermal explosion(also called aphreatic eruption) occurred atWhite Island (Whakaari), a volcanic island 30 miles (48 km) from the north-northeast coast of New Zealand's North Island. The explosion spewed rocks and toxic gases and launched anashplumethat surged outwards and rose to about 4 kilometers (about 12,000 ft) into the air. There were 47 people on the island at the time of the explosion, and 20 of them were killed, with the rest suffering severe injuries. This was unfortunately not the first tragic event on White Island. Sulfur mining took place in the crater between the 1880s and the 1930s, and eleven miners were killed by adebris avalanchein 1914, when part of the volcano's crater rim collapsed unrelated to any eruption.

Whakaari volcano on White Island, New Zealand. View into the crater with extensive hydrothermal alteration visible in the yellow, orange and red coloring of crater wall rock.

Whakaari/White Island is the tip of a submarinestratovolcanoat the northern end of theTaupo Volcanic Zoneand has been active for at least 150,000 years. For the past 40 years it has been New Zealand's most active volcano. White Island is monitored byGeoNetthe agency that operates New Zealand's geological hazard monitoring systems. Like the USGS volcano observatories, GeoNet provideseruption updates,volcanic alert level summaries, andmonitoring information. Volcano monitoring agencies relay scientific information to government agencies and land managers so that they can make informed decisions regarding closures at active volcanoes.

White Island has erupted many times in recent history, with very frequent eruptions from 1976-2000. A major eruption formed a new crater in 2000, and small eruptions occurred in 2012, 2013, and 2016. The volcano had been showing signs of unrest for several weeks before the December 9, 2019, explosion. In October, seismic tremors and sulfur dioxide (SO2)gas emissionrates were at their highest levels since 2016, indicating an increased likelihood of an eruption. On November 18, GeoNet raised the Volcanic Alert Level to 2, indicating "moderate to heightened volcanic unrest".

White Island is privately owned, and private tour operators set policies on whether to visit the island. Although the elevated GeoNet alert level indicated there was a heightened potential for eruption hazards, the island remained open for visitation.

Hydrothermal explosion at Biscuit Basin in Yellowstone National Park. These types of events are the most likely explosive hazard from the Yellowstone Volcano.

This is sadly not the only example of a recent fatal hydrothermal blast. In 2014, over 60 hikers were killed when Japan'sMount Ontake experienced a small hydrothermal explosion. These hazardous events are challenging to forecast because they occur due to subtle changes in a volcano's hydrothermal system. The processes preceding the explosions are typically localized in areas that are much smaller than the spacing between monitoring instruments.

What do these hydrothermal explosions have to do with Yellowstone? Hydrothermal explosions are themost likely of Yellowstone's various volcanic hazards, and the potential for additional future explosions is not insignificant.Hydrothermal explosions in Yellowstonethat form craters greater than 100 meters (328 ft) wide occur on average every 700 years. Thelargest hydrothermal explosions in Yellowstoneoccurred afteran icecap more than 1 km (0.6 miles) thick receded from the Yellowstone Plateauabout 13,000 years ago. Smaller explosions in Yellowstone, forming craters one to a few meters across, occur on average every two years. Some recent examples include theexplosions of Excelsior Geyserin Midway Geyser Basin in the 1880s, the1989 explosion of Porkchop geyserin Norris Geyser Basin, the2009 explosion of Wall Poolat Biscuit Basin, and thesmall explosion at Ear Springin the Upper Geyser Basin in 2018. None of these explosions harmed people; the Biscuit Basin explosion was actually witnessed by a group of geologists!

Monitoring data and observations generally show when an area has a higher potential for hydrothermal explosions. Sometimes, the signs can last for weeks, as at White Island, but sometimes they happen too close in time to the explosion to be taken for warnings. At Ontake, signals preceding the 2014 explosion lasted only minutes and were only recognized in retrospect.

Excelsior Geyser erupted in a series of violent hydrothermal explosions in the 1880s and early 1890s; one of these eruptions is shown in this colorized postcard made from a photograph. These were the largest such events to occur in the Yellowstone region in historical times/(Original photograph by F. Jay Haynes, 1888; date on postcard is incorrect.)

The land manager in Yellowstone is the National Park Service (NPS), which is one of the consortium members of YVO. NPS is responsible for enforcing rules to ensure visitor safety. They usemonitoring dataand interpretations by USGS and other Yellowstone Volcano Observatory scientists to identify changes in hydrothermal activity that could pose hazards to anyone nearby. This information prompted the NPS to close parts ofNorris Geyser Basin in July 2003andparts of the Upper Geyser Basin in September 2018in response to changes in hydrothermal activity.

The lethal hydrothermal explosions at White Island and Mount Ontake emphasize the importance of scientific research into the processes that precede the explosions and the signals they might generate, as well as for better monitoring of hydrothermal systems in general. These explosive events also highlight the need for good lines of communication between scientists, policy makers and land managers, and for more public awareness of these unique hazards.

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New Zealand's Hydrothermal Explosion At White Island And Its Lessons For Yellowstone - National Parks Traveler

Late Lonesome George, last of his species, may have living relatives – New Atlas

In 2012, a giant tortoise lovingly known as Lonesome George passed away at the ripe old age of 100(ish). The death was made even sadder by the fact that George was the last known member of his species, and the Pinta Island tortoise was declared extinct. But now, genetic studies have revealed that tortoises on neighboring islands in the Galapagos carry on the lineage and hint that surviving members may be hiding somewhere.

George was first discovered in 1971, as the only tortoise still alive on the island of Pinta. He was soon moved to a research station on another island in the Galapagos region, where he lived for 40 more years. It was later determined that he was the last of his species in the world, and after several unsuccessful attempts to mate him with females of closely-related species, he passed away in 2012, taking his species with him.

But this may not be the end of the Pinta Island tortoise after all. A recent expedition, conducted by Galapagos Conservancy and the Galapagos National Park Directorate, has now found evidence that George may still have living relatives out there.

The team of 45 park rangers and scientists journeyed to Wolf Volcano on Isabela Island, which is known to be home to a large number of hybrid tortoises. After collecting and analyzing 50 blood samples from the animals there, the researchers identified 30 tortoises of interest 29 of them were found to have partial lineage of a tortoise species called Chelonoidis niger, which once lived on Floreana Island but is also now considered extinct.

Its the last tortoise, however, thats particularly exciting. This one was found to have a high genetic load of Chelonoidis abingdonii the species that Lonesome George belonged to. While this young female was still a hybrid with another species, she only seemed to be one generation removed from a pure Pinta Island ancestry.

Better yet, she was found to be relatively young. Since we know that George didnt have any offspring in the last 40 years of his life (plus he lived on a different island), it suggests that theres still a purebred Pinta Island tortoise wandering around somewhere on Isabela Island.

The 30 tortoises were transferred to a breeding center on another island, where it is hoped that they can help restore some of the lost diversity in the Galapagos region. The hunt for the Pinta Island tortoises will also no doubt continue.

Source: Galapagos Conservancy

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Late Lonesome George, last of his species, may have living relatives - New Atlas

Staten Island Nightlife: ‘Oh What a Night;’ the big Italian party at Villa Paradiso – SILive.com

From left, Robert and Teresa Ribellino, Victoria Balestrieri and Keith Grucbele. (Staten Island Advance/Carol Ann Benanti)

STATEN ISLAND, N.Y. -- Oh what a night!

The big Italian party continues to live on bigger than ever at Villa Paradiso in Great Kills. The dining spot is nestled behind the former Pathmark Plaza of Great Kills where theres a celebration going on week after week.

Revelers strike a pose at Villa Paradiso. (Staten Island Advance/Carol Ann Benanti)

And last night was no exception.

From left, performers, Elisa LaChiusa, owner/performer, Leonardo LoVerde and performer, Nnoemi DiStefano. (Staten Island Advance/Carol Ann Benanti)

Situated off Greaves Avenue and Amboy Road, the casual, 150-seat Italian supper club that opened its doors about seven years ago and replaced Joes of Avenue U, continues to attract diners with its unique concept.

Vocalists, Walter Curella and Noemi DiStefano. (Staten Island Advance/Carol Ann Benanti)

After all, foodies have always opined music and food go hand-in- hand and that the restaurant experience isnt only about authentic cuisine, but also about music and good entertainment.

From left, performer, Ciro Silvestri and Carmine Manna. (Staten Island Advance/Carol Ann Benanti)

Music continues to remain an integral part in the success of any restaurant especially when live entertainment is part of the bill of fare.

Just ask Leonardo LoVerde, owner of Villa Paradiso and native of Palermo, Sicily, who not only sits at the helm, but doubles as a featured performer when he takes center stage each week and serenades diners with romantic Italian love songs in his native language.

From left, Michael DiTrani, Michael Angelo DiTrani, Venera DiTrani, who was celebrating her birthday and Michelle DiTrani. (Staten Island Advance/Carol Ann Benanti)

At Villa Paradiso, however, the real party comes to life when LoVerde is joined on the dance floor by the incomparable Ciro Silvestri, whose upbeat, operatic tunes and uproarious antics never cease to wow the crowd. And when he distributes tambourines and symbols it further enhances the dining performance.

Owner, Leonardo LoVerde performs in the dining room. (Staten Island Advance/Carol Ann Benanti)

FYI: Live musical entertainment is also provided by accomplished artist/songstylist/keyboardist and composer, Walter Curella, whose name has been synonymous with the music industry for several decades.

Ciro Silvestri, standing right, Lisa Cartalano, sitting in front of Ciro, owner of The Max Challenge in Charleston and her team out celebrating January birthdays. (Staten Island Advance/Carol Ann Benanti)

And Curella encourages amateur singers to come up and take the microphone.

A diner takes the microphone, left, while Ciro Silvestri, standing right, performs. Sitting from left, are Carmine Manna and Joe Travaglione. (Staten Island Advance/Carol Ann Benanti)

Says LoVerde: We have a different concept. Its very relaxing. You can eat at home, but when you dine out music is a welcomed addition, before adding:

I have another fruit and vegetable business with my sons, Tony and Silvio, called Circus Fruits & Vegetable Market in Brooklyn. So my restaurant business isnt work for me. Its my hobby and a relaxation that I really love and get to enjoy.

A couple dances the night away as singer Roberto Serafini (cantantore) performs. (Staten Island Advance/Carol Ann Benanti)

Because the excellence of the Italian cuisine depends on the quality of the ingredients from which it is prepared, the menu adopted at Villa Paradiso Ristorante is consistently fresh, with food delicately prepared and customized to meet the dietary requirements of diners.

From left, owner, Leonardo LoVerde, performer, Walter Curella and performer, Ciro Silvestri. (Staten Island Advance/Carol Ann Benanti)

Starter standouts from the menu: the Vongole oregante, baked clams with seasoned breadcrumbs and Involtini di Melenzane, stuffed eggplant with ricotta, topped with mozzarella and tomato sauce.

Also: homemade pasta dishes like Paccheri al filetto di Pomedoro, large rigatoni in a tasty tomato sauce with a hint of onions and proscuitto and Scialatielli ai fruitti di mare, homemade pasta with mixed seafood in a light red sauce.

A platter of flavorful bronzino was served family style. (Staten Island Advance/Carol Ann Benanti)

Entrees like Filetto di Branzino con insalate croccante, branzino filet seared over mescalin salad and Filetto di vitello ai carciofini, veal madallions sauted with fresh baby artichokes, are patrons' favorites.

Succulent sliced steak and lamb chops with sides of broccoli rape and roasted potatoes was another of the entrees served family style. (Staten Island Advance/Carol Ann Benanti)

A dessert sampler that included a variety of homemade sweet treats created by the wait staff, capped our dinner.

Lucious desserts of chocolate cream puffs and panna cotta capped our meal. (Staten Island Advance/Carol Ann Benanti)

Villa Paradiso is located at 145 Greaves Lane in Great Kills.

For further info phone 718-227-2405 or visit VillaParadisoRestaurant.com.

Robert Ribellino serenades the crowd. (Staten Island Advance/Carol Ann Benanti)

From left, vocalists, Elisa LaChiusa, Leonardo LoVerde, owner, Noemi DiStefano and Roberto Serafini (cantantore). (Staten Island Advance/Carol Ann Benanti)

Robert Ribellino plays the bongo drums on the table of the dining spot. (Staten Island Advance/Carol Ann Benanti)

Diners at Villa Paradiso enjoy the party. (Staten Island Advance/Carol Ann Benanti)

Eugenio Buestin of the wait staff, distributes red roses to the ladies. (Staten Island Advance/Carol Ann Benanti)

Teresa Ribellino sings her heart out for the crowd. (Staten Island Advance/Carol Ann Benanti)

Roberto Serafini hugs a diner. (Staten Island Advance/Carol Ann Benanti)

Insout night

From left Walter Curella, Robert Ribellino and a diner perform for the crowd. (Staten Island Advance/Carol Ann Benanti)

Staten Island Advance

Insout night

Party goers strike a pose at Villa Paradiso. (Staten Island Advance/Carol Ann Benanti) Staten Island Advance

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Staten Island woman owns 50K artifacts of African-American history – SILive.com

STATEN ISLAND, N.Y. -- With Black History Month here, one Staten Islander showcased her artifacts of African-American history.

Elizabeth Meaders, a Staten Island resident, was the subject of a 1010 Wins report about her massive collection of African-American art which the Advance has previously reported. She has been amassing her art collection for more than 50 years, and it has grown to over 50,000 pieces of historical items, the report says.

In the interview, Meaders referred to herself as a prospector looking for the truth.

Meaders started this path of antique collecting after she traced her familys roots back to the 1700s, the report says.

We are in the history book of Staten and have the unique distinction of being the last slave that was freed on Staten Island during the Civil War era, Meaders told 1010 Wins.

Meaders explained to the 1010 Wins reporter, the William A. Morris Junior High School was named in honor of her grandfather, who was an activist on Staten Island.

Her collection started because of her interest about African-American experiences left out of history books, the report says.

Its like a revelatory kind of an experience that I didnt set out to have, but one I found out that this glorious history, which has been cloaked in mystery was deserving my time and effort, I just made it my lifes work, I just couldnt help myself, she said to 1010 Wins.

The Staten Island Advance reported on her collection in 2007, when she was enlisting the help of Tukufu Zuberi, the host of the PBS show History Detectives, to verify the authenticity of an antique saddle.

The saddle Meaders believed belonged to the rodeo cowboy Bill Pickett, an African-American western hero.

Her collection includes artifacts from slavery, such as an overseer whip, a branding iron, chains, and a list with the names and prices of slaves.

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Staten Island woman owns 50K artifacts of African-American history - SILive.com

Kings Island’s Orion track is complete. Here’s what it took to construct the giga coaster. – The Cincinnati Enquirer

Kings Islands newest roller coaster, Orion, will be one of only seven giga coasters in the world- having a height or drop of 300 - 399 feet. Cincinnati Enquirer

The final steel piece was installed on Kings Island's Orion coasteron Thursday, park officials said.

With its last piece in placeOrion is weighing in at nearly five million pounds, according to the press release.

But if we're talking Orion numbers, we're just getting started.

The giga coaster will be the tallest, fastest and longest steel coaster at Kings Island amusement park when it officially opens on April 11.

Orion by the numbers:

Next, the construction team will focus on the operational, electrical and mechanical work necessary for Orion to function, according to the press release.

Orion weighs in at nearly five million pounds.(Photo: Cedar Fair Entertainment Company)

Can't wait until April 11? You can ride Orion before anyone else by donating to A Kid Again, a nonprofit organization that benefits families raising kids with life-threatening illnesses.

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Photos: What Kings Island's new giga coaster Orion will look like

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The final steel piece has been installed on Orion, the new giga coaster at Cincinnati's Kings Island theme park. The 300-foot ride opens April 11. Click forward to learn more about it and see what the ride will look like. Cedar Fair Entertainment Company

Riders will plummet down a 300-foot drop before going on a high-speed journey over seven more hills. Cedar Fair Entertainment Company

Orion weighs in at nearly five million pounds. Cedar Fair Entertainment Company

Orion was designed by Bolliger & Mabillard, the Swiss firm behind Kings Island's Banshee and Diamondback coasters. Cedar Fair Entertainment Company

The budget for Orion was $30 million which Kings Island general manager Mike Koontz says is comparable to what it took to build the entire park in 1972. Cedar Fair Entertainment Company

Orion will be the seventh-fastest roller coaster in North America. Cedar Fair Entertainment Company

Orion consists of 5,321 feet worth of steel track. Cedar Fair Entertainment Company

Orion will be one of only seven giga coasters on the planet, a term used to describe rides with drops of 300 feet or more. Cedar Fair Entertainment Company

Orion will reach speeds up to 91 mph. Cedar Fair Entertainment Company

Can't wait until April 11? You can ride Orion before anyone else by donating to A Kid Again, a nonprofit organization that benefits families raising kids with life-threatening illnesses. Cedar Fair Entertainment Company

Now that the track is complete, the construction team will focus on the operational, electrical and mechanical work necessary for Orion to function. Cedar Fair Entertainment Company

It took 160 truckloads worth of steel to build Orion and 4,000 gallons of paint to decorate it. Cedar Fair Entertainment Company

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Kings Island's Orion track is complete. Here's what it took to construct the giga coaster. - The Cincinnati Enquirer

What we know and don’t about Long Islands suspected serial killer case – ABC News

ABC News In-depth Feature

It has been nearly 10 years since police were searching for a missing sex worker, Shannan Gilbert, and made the grisly discovery of 10 other bodies on a stretch of beach on the south shore of Long Island -- a chilling revelation that shook the greater New York area and made national headlines.

To this day, mystery shrouds the cases. The killer (or killers, by some accounts) has not yet been caught and five of the victims have not been identified. The way in which the victims who were identified, most of whom police say were sex workers, were killed is still not clear, but a Suffolk County police spokesperson told ABC News investigators are working under the assumption that a serial killer is to blame in some, if not all, of the killings.

And while police do not believe Gilbert's death is connected to the other murders, questions remain about how she died. A lawyer for her family, in fact, believes that she may also be a victim of the possible serial killer, based on an independent autopsy that could not rule out strangulation.

"Unquestionably, I believe it's a homicide," Gilbert's family lawyer, John Ray, told ABC News.

Suffolk County police recently released new evidence in the investigation of the deaths, which are being treated as one case, and announced the launch of a website dedicated to providing updates and collecting tips, in hopes of coming closer to solving the murders.

Yet even with the newly-released piece of evidence -- a photograph of a belt that was collected at the initial stage of the investigation but was withheld from the public -- many questions remain unanswered.

Here's what is known, and unknown, about the murders.

Bodies are found

On Dec. 11, 2010, authorities were searching in a weedy area off Ocean Parkway, which runs through a remote stretch of beach on a barrier island between Jones Beach and Robert Moses State Park, for Shannan Gilbert, a 24-year-old sex worker from New Jersey who had been missing since May of that year. Police did not find Gilbert during that search but found the remains of a woman later identified as 24-year-old Melissa Barthelemy.

Two days later, during another search in the same area, authorities found the bodies of three more victims: Amber Lynn Costello, 27, Megan Waterman, 22, and Maureen Brainard-Barnes, 25.

Three months after that, in March 2011, the remains of 20-year-old Jessica Taylor were also located near Gilgo Beach. Other parts of Taylors body had been found nearly eight years before in Manorville, New York (about an hour further east).

An aerial view of police cars near where a body was discovered in the area near Gilgo Beach and Ocean Parkway on Long Island, April 15, 2011, in Wantagh, New York.

All the women who were identified worked as prostitutes, police have previously said.

Three more bodies -- an unidentified woman, a 2-year-old girl and an unidentified Asian male believed to be between 17 and 23 -- were found April 4, 2011.

A week later, the last two of the 10 victims were found in neighboring Nassau County, including the toddler's mom.

All of the remains were discovered in the search for Gilbert and in relatively close proximity to each other along Ocean Parkway. Some were found as close as .5 miles of one another.

Gilbert's remains were finally found in December 2011 in nearby Oak Beach, which is also along Ocean Parkway. Police do not believe her death is tied to the others because she "doesn't match the pattern of the Gilgo Beach homicides," but have also said that her death is part of the active investigation into the Gilgo Beach murders, Suffolk County Police Commissioner Geraldine Hart said at the Jan. 16 press conference announcing the newly-released evidence. Gilbert's family lawyer believes that she is a victim of the possible serial killer.

Attorney John Ray has long been fighting to determine exactly what happened to Gilbert and believes police are hiding information regarding her death.

Police have not said exactly how the Gilgo Beach victims died.

The circumstances surrounding Gilbert's death also remain unclear.

The late Suffolk County Police Commissioner Richard Dormer initially suggested that her death was an accidental drowning. However, former Chief Medical Examiner of New York City Dr. Michael Baden who conducted an autopsy for the family in 2016, did not rule on her cause of death, but indicated that she may have died by strangulation, according to reports at the time.

The assertion was made because of the condition of the hyoid bone in her neck, which is commonly found broken in strangulation cases, Baden said, according to those reports.

"There is no evidence whatsoever that Shannan Gilbert died a natural death," Ray said in 2016.

Gilbert disappeared after making a 911 call to authorities at the home of a new sex client and screamed, "they are trying to kill me," according to Ray, who says he was briefed on the call by police sources and Baden.

Police have said that Gilbert began "acting irrational" during her encounter with the new sex client, who contacted a driver to have Gilbert leave his home.

Gilbert refused repeated attempts to leave the location with her driver and instead fled on foot, knocking on several doors in the community before disappearing, according to police.

Ray told ABC News police have refused to release the tape, citing an active criminal investigation into Gilbert's death.

Yet he also said the notion that there is a criminal investigation into Gilbert's death goes against what authorities had originally said: she died due to an accident.

Serial killer in our midst?

There is little to nothing known about whoever may have committed the murders.

There have also been discrepancies over how many suspects may be involved. In December 2011, Dormer, who died in April 2019, and then-Suffolk County District Attorney Thomas Spota engaged in a heated debate over the number at a legislative session, according to Newsday.

Dormer continued to say he believed there was only one killer involved, while Spota, who was convicted late last year in a police-beating cover-up, "openly criticized him," Newsday reported, and stood by his theory that at least three were involved.

Adding to the confusion was Dormer's attempt to assure the public in 2011. "I don't want people to think that we have a Jack the Ripper running around Suffolk County with blood dripping from a knife," Dormer said a the time. "This is an anomaly."

In the Jan. 16 press conference, Hart skirted around the issue, saying "It's important as a team we keep our mind open to all avenues and don't marry ourselves to one theory of the investigation. We go where the facts lead us. We do not speculate."

But in presenting the new piece of evidence, she did refer to only one suspect" who handled it.

Brad Garrett, an ABC News contributor and former FBI agent who has worked on dozens of cold cases and has been following this case for years, said that based on details of the killings, he believes whoever committed these crimes has a connection to Gilgo Beach.

"He knew that Gilgo Beach was there. He knew it was remote. Did he grow up there? Does he live there?" Garrett said.

Garrett also believes there is a single killer and that person is a male because of calls reportedly made to at least one of the victim's families by the suspect.

Pictures of women, whose bodies were identified among 10 bodies found near Gilgo Beach since December 2010, are seen in this Suffolk County Police handout image released to Reuters on September 20, 2011.

The killer is said to have used Barthelemy's cellphone to call her sister and make derogatory statements about Barthelemy, according to reports at the time. The person who made the call had a male voice.

Yet even with the characteristics Garrett laid out, he said "it doesn't really help you get any closer to him."

Other law enforcement officials familiar with the case have in the past speculated that the possible serial killer may have been an ex-cop or other law enforcement officer, according to a 2011 ABC News story.

The officials said it was a possibility because the suspect may have understood investigators' procedures and known how to hinder authorities' efforts.

New evidence

The new evidence, presented by Suffolk police in January, was a photo of a black leather belt embossed with the letters "WH" or "HM," depending on how it's held.

The belt had been collected at an initial stage of the investigation, though Hart would not say exactly where it was found.

Hart said at the press conference she believed the suspect in the murders "handled" the belt, but would not elaborate.

The locations where eight of 10 bodies were found near Gilgo Beach since December 2010 are seen in this Suffolk County Police handout image released to Reuters, Sept. 20, 2011.

When asked why she was releasing the image now after having had it for all these years, Hart appeared to dodged the question, speaking about technology and saying "Now is the time to release this information," without providing details.

A new website has also been created, gilgonews.com, to give the public an outlet to easily leave tips.

"There has been a tremendous amount of effort put into solving this case and I can tell you that everyone involved is motivated by one goal: to deliver justice to these victims and to give them some sense of peace and some sense of closure," she said at the press conference, which was held at Suffolk Police Headquarters in Yaphank, New York.

In the time since the new evidence was presented, authorities have not released any new information on the case.

Read more:

What we know and don't about Long Islands suspected serial killer case - ABC News

An island not to be forgotten – The Boston Globe

Nearby on Aguadilla Street is the sweet and homey cafe Man Escondido, serving a menu that takes you from breakfast through snacks, soups, mofongos, and jibaritos, fried plantain sandwiches of roast pork, steak and cheese, and more. Farther afield are places like Izzys Restaurant, serving Cambridge since the 80s; stylish La Fbrica Central, where Giovanna Huyke, a longtime cooking-show host in Puerto Rico, is chef; and La Lechonera, a Roslindale cafeteria that might be out of its weekend specialty, lechn asado, if you dont get there early enough. Tiny tubs of mayonnaise mixed with ketchup sit at the ready; Puerto Ricos favorite condiment tastes good on anything fried.

Ive been eating my way through Bostons Puerto Rican restaurants lately, trying to recapture a taste of San Juan. I spent a few days in the city earlier this month, as the power blinked back on after the Jan. 7 earthquake that devastated Ponce, in the south. On the other side of the island, life went on: cruise ships docking, super-stylish local teens taking Polaroid selfies beneath flowering trees, restaurants reopening. I was there for business, not pleasure, but pleasure was inevitable, because at some point I needed to eat.

There was an early breakfast at the historic La Bombonera, with its tiled floors, red leather booths, and a marble counter where I perched for caf con leche and a mallorca, a sweet, coiled bun buttered and pressed on the griddle, then showered in confectioners sugar. There was lunch at Kasalta Bakery, where it turned out Obama had eaten a medianoche during his 2011 visit (I had the Cubano). And then there was dinner.

Like chefs all over the country, those working in Puerto Rico have embraced the farm-to-table movement. On an island where, for complex reasons (see: colonialism, the sugar industry, industrialization, large-scale agribusiness . . . ), the majority of food is imported, there has been a resurgence in local agriculture. That has taken on new importance since Hurricane Maria, which wreaked havoc with food-supply chains. Maria made it evident that we need agricultural sovereignty, San Juan Mayor Carmen Yuln Cruz told the website Food Tank in 2018.

Jose Enrique, one of the islands most celebrated chefs, works with whatever local ingredients he can get his hands on. At his namesake restaurant in the Condado neighborhood, he weaves them into gorgeous soups, vibrant salads, and main dishes such as yellowtail with batata (white yam) mash and swordfish schnitzel.

At Cocina al Fondo in Santurce, each of chef Natalia Vallejos dishes from hen broth with mofongo balls to the tiny fish called cet, stewed in coconut and tomato was somehow better than the last. There are so many ways to put culture on the plate.

I spoke with Enrique this week, to find out how things are going. The power is still in and out in San Juan, he says, but life continues. Were just going to keep going forward. Im excited about whatever product is coming in tomorrow and what Im going to be cooking, and are there going to be waves to go surfing tomorrow.

Food feels particularly meaningful in extraordinary times. I think thats the reason I got into cooking, he says. "In life, if its a birthday, you go out to eat. When somebody dies and youre mourning, you go out to eat. When youre sick, you think of what to eat, or what not to eat. If youre sad, Im going to make you feel better through food.

If youre Puerto Rican, if I give you that rice and beans, something thats homey, it does a lot for you. Not just physically but mentally. It brings a smile to someone. Thats where food becomes important. . . . In times of need it does a lot.

People on the island are coming together, helping one another, he says: After all, who knows better what a community needs than the community itself? Families are heading out on weekends to offer assistance in the south, where people are still displaced from their homes and the earthquakes continue. There was a 5.0 magnitude quake on Jan. 25.

One local I talked to put it more cynically: After Maria, he said, people expected the government to help. This time around, they dont, so theyre helping themselves. (And this was before a warehouse full of unused emergency supplies was discovered in Ponce.) If were gonna die, were gonna die, he said with a shrug. Then he told me about his favorite restaurants.

Lucha Puertorriquea / Orgullo Borincano, as the sign in Plaza Betances says.

In 1998, the Boston Herald ran an editorial arguing viciously against Puerto Rican statehood, in words that dont bear repeating. It sparked protests and boycotts of the paper. On Monday, in an Orlando Sentinel op-ed, presidential candidate Michael Bloomberg came out in favor of statehood. Times change. Or do they? I wouldnt presume to argue this complex issue one way or the other, but I agree with at least one thing Bloomberg wrote: Puerto Ricans are American citizens. And on the mainland, we should see their challenges as our challenges.

Ive been eating my way through Bostons Puerto Rican restaurants not just because the food is delicious, but because I dont want us to forget about the island, no matter how unrelenting the news cycle. There are ways to help; the website Charity Navigator has a list of highly rated aid organizations working in Puerto Rico. And for dinner, there are plenty of restaurants serving up rice and beans, comfort and sustenance.

Vejigantes, 57 W. Dedham St., South End, Boston, 617-247-9249, http://www.vejigantesrestaurant.com. Man Escondido, 68 Aguadilla St., South End, Boston, 617-266-0900, http://www.manabostoncafe.com. Izzys Restaurant, 169 Harvard St., Cambridge, 617-661-3910, http://www.izzysrestaurantcambridge.com. La Lechonera, 342 Cummins Highway, Roslindale, 617-323-0311, http://www.lalechonerarestaurant.com.

Devra First can be reached at devra.first@globe.com. Follow her on Twitter @devrafirst.

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An island not to be forgotten - The Boston Globe