What is Biotechnology? Ep13
by Prof Elsayed Wagih.
By: Biotech Knowledge Capsules
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What is Biotechnology? Ep13 - Video
What is Biotechnology? Ep13
by Prof Elsayed Wagih.
By: Biotech Knowledge Capsules
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What is Biotechnology? Ep13 - Video
State College of Florida - Biotechnology Open House 2013
3579 1.
By: ManateeEducationalTV
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State College of Florida - Biotechnology Open House 2013 - Video
M.SC BIOTECHNOLOGY KRISHNA UNIVERSITY
I created this video with the YouTube Slideshow Creator (http://www.youtube.com/upload)
By: Jadhav Kiran Kumar
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M.SC BIOTECHNOLOGY KRISHNA UNIVERSITY - Video
UMBC Biotechnology MPS Alumnus Ashwin Cherian
Ashwin Cherian, a 2013 graduate of UMBC #39;s Biotechnology Master #39;s in Professional Studies (http://www.umbc.edu/biotech) program talks about his experience. Mr. Cherian appreciated the program #39;s...
By: UMBCCPS
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UMBC Biotechnology MPS Alumnus Ashwin Cherian - Video
India Market Research Report : Global Pharmaceutical Biotechnology Outlook 2013 India Pharma
For the complete report ,visit us at: bit.ly/market_research_india_global-pharmaceutical-biotechnology-2013,Or get in touch with us at : support@researchonin...
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India Market Research Report : Global Pharmaceutical
Boom Biotechnology #39;SSRU #39;
By: Tori ko
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Boom Biotechnology 'SSRU' - Video
Biotechnology (BMOs) and Your Food - The Food Dialogues
Agri-Pulse.com is highlighting this Ohio Farm Bureau Federation video that answers this question: What impact do Genetically Modified Organisms (GMOs) have o...
By: Sara Wyant
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Biotechnology (BMOs) and Your Food - The Food Dialogues - Video
HOSA Biotechnology Short
HOSA Biotechnology.
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HOSA Biotechnology Short - Video
TecnologÃa PRGF® Endoret® from BTI Biotechnology Institute on Vimeo
By: TURAL TRI
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TecnologÃÂa PRGF® Endoret® from BTI Biotechnology Institute on Vimeo - Video
Biotechnology project: Meiosis
A project made for school use, spoken in danish.
By: Victoria Bjertnæs Maegaard
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Biotechnology project: Meiosis - Video
RRM Biotechnology - 9211624396
This video was generated on http://www.zeodia.com.
By: Sandhya Yadav
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RRM Biotechnology - 9211624396 - Video
Biotechnology (GMOs) and Your Food - The Food Dialogues: Ohio
What impact do Genetically Modified Organisms (GMOs) have on the environment and long-term health? What role does science play when addressing issues tied to...
By: OhioFarmBureau
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Biotechnology (GMOs) and Your Food - The Food Dialogues: Ohio - Video
What Biotechnology Means to the Consumer?
Plant biotechnology means more sustainable agriculture in Canada. Biotechnology helps reduce greenhouse gas emissions, sustain the world #39;s water supply and i...
By: Info4YourLife
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What Biotechnology Means to the Consumer? - Video
Johanna #39;s Story: Biotechnology
THE MEASURE OF EXCELLENCE Our students aspire to great things. And inspired by our talented faculty, our students are achieving success in a broad range of c...
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Johanna's Story: Biotechnology - Video
Viewless Wings: Introduction to Amrita School of Biotechnology
Latest promo video on Amrita School of Biotechnology.
By: Amrita School of Biotechnology
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Viewless Wings: Introduction to Amrita School of Biotechnology - Video
Background:
Identifying new high-performance enzymes or enzyme complexes to enhance biomass degradation is the key for the development of cost-effective processes for ethanol production. Irpex lacteus is an efficient microorganism for wheat straw pretreatment, yielding easily hydrolysable products with high sugar content. Thus, this fungus was selected to investigate the enzymatic system involved in lignocellulose decay, and its secretome was compared to those from Phanerochaete chrysosporium and Pleurotus ostreatus which produced different degradation patterns when growing on wheat straw. Extracellular enzymes were analyzed through 2D-PAGE, nanoLC/MS-MS, and homology searches against public databases.
Results:
In wheat straw, I. lacteus secreted proteases, dye-decolorizing and manganese-oxidizing peroxidases, and H2O2 producing-enzymes but also a battery of cellulases and xylanases, excluding those implicated in cellulose and hemicellulose degradation to their monosaccharides, making these sugars poorly available for fungal consumption. In contrast, a significant increase of beta-glucosidase production was observed when I. lacteus grew in liquid cultures. P. chrysosporium secreted more enzymes implicated in the total hydrolysis of the polysaccharides and P. ostreatus produced, in proportion, more oxidoreductases.
Conclusion:
The protein pattern secreted during I. lacteus growth in wheat straw plus the differences observed among the different secretomes, justify the fitness of I. lacteus for biopretreatment processes in 2G-ethanol production. Furthermore, all these data give insight into the biological degradation of lignocellulose and suggest new enzyme mixtures interesting for its efficient hydrolysis.Source:
http://www.biotechnologyforbiofuels.com/content/6/1/115
Arc the Lad OST Biotechnology Research Institute
Facebook: http://www.facebook.com/gamemusicSTAR Playlist: http://www.youtube.com/user/gamemusicSTAR/videos?view=1 flow=grid #9556; #9552; #9574; #9559; #9556; #9574; #9559; #9556; #9552; #9574; #9552; #9574; #9574; #9574; #9574; #9559; #9556; #9552; #9559; #9553; #9562; #9571; #9553; #9553; #9553; #9562; #9571; #9562; #9571; #9556; #9571; #9556;...
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Arc the Lad OST Biotechnology Research Institute - Video
Genes and the Human Condition (From Behavior to Biotechnology)
Sign up at http://www.coursera.org/course/genes. The course "Genes and the Human Condition (From Behavior to Biotechnology)" by Dr. Tammatha O #39;Brien and Dr. ...
By: coursera
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Genes and the Human Condition (From Behavior to Biotechnology) - Video
Background:
High-energy-density biofuels are typically derived from the fatty acid pathway, thus establishing free fatty acids (FFAs) as important fuel precursors. FFA production using photosynthetic microorganisms like cyanobacteria allows for direct conversion of carbon dioxide into fuel precursors. Recent studies investigating cyanobacterial FFA production have demonstrated the potential of this process, yet FFA production was also shown to have negative physiological effects on the cyanobacterial host, ultimately limiting high yields of FFAs.
Results:
Cyanobacterial FFA production was shown to generate reactive oxygen species (ROS) and lead to increased cell membrane permeability. To identify genetic targets that may mitigate these toxic effects, RNA-seq analysis was used to investigate the host response of Synechococcus elongatus PCC 7942. Stress response, nitrogen metabolism, photosynthesis, and protein folding genes were up-regulated during FFA production while genes involved in carbon and hydrogen metabolisms were down-regulated. Select genes were targeted for mutagenesis to confirm their role in mitigating FFA toxicity. Gene knockout of two porins and the overexpression of ROS-degrading proteins and hypothetical proteins reduced the toxic effects of FFA production, allowing for improved growth, physiology, and FFA yields. Comparative transcriptomics, analyzing gene expression changes associated with FFA production and other stress conditions, identified additional key genes involved in cyanobacterial stress response.
Conclusions:
A total of 15 gene targets were identified to reduce the toxic effects of FFA production. While single-gene targeted mutagenesis led to minor increases in FFA production, the combination of these targeted mutations may yield additional improvement, advancing the development of high-energy-density fuels derived from cyanobacteria.Source:
http://www.biotechnologyforbiofuels.com/content/6/1/113
Background:
Little is known about the levels of variation in lignin or other wood related genes in Salix, a genus that is being increasingly used for biomass and biofuel production. The lignin biosynthesis pathway is well characterized in a number of species, including the model tree Populus. We aimed to transfer the genomic resources already available in Populus to its sister genus Salix to assess levels of variation within genes involved in wood formation.
Results:
Amplification trials for 27 gene regions were undertaken in 40 Salix taxa. Twelve of these regions were sequenced. Alignment searches of the resulting sequences against reference databases, combined with phylogenetic analyses, showed the close similarity of these Salix sequences to Populus, confirming homology of the primer regions and indicating a high level of conservation within the wood formation genes. However, all sequences were found to vary considerably among Salix species, mainly as SNPs with a smaller number of insertions-deletions. Between 25 and 176 SNPs per kbp per gene region (in predicted exons) were discovered within Salix.
Conclusions:
The variation found is sizeable but not unexpected as it is based on interspecific and not intraspecific comparison; it is comparable to interspecific variation in Populus. The characterisation of genetic variation is a key process in pre-breeding and for the conservation and exploitation of genetic resources in Salix. This study characterises the variation in several lignocellulose gene markers for such purposes.Source:
http://www.biotechnologyforbiofuels.com/content/6/1/114