Carmel Valley mom heads growing full-service microbiology laboratory

By Kristina Houck

Kim Lim at Ultimate Labs / Courtesy photo

Kim Lim saw the need for a company in San Diego that offered a variety of laboratory services. Although she was a new single parent and the country was in the midst of a recession, the Carmel Valley woman decided to fill that need by founding Ultimate Labs in 2008.

The full-service microbiology laboratory provides environmental monitoring, microbial water and food testing to the pharmaceutical, biotechnology, medical device and food industries.

It was extremely difficult, said founder and CEO Lim, who has lived in the community for about 15 years. There wasnt a lot of funding or outside help with the banking industry, so we really bootstrapped it. Its really my own personal investment.

Ultimate Labs opened its doors with four employees and 10 clients. It has since grown to nearly 20 staff members and more than 200 clients across the United States.

The company, which was recently named one of the Best Places to Work by the San Diego Business Journal, offers the latest laboratory technology. In fact, it recently acquired the Vitek Mass Spec system to provide clients with the most rapid mass spectrometry method available to detect microbial pathogens in food and pharmaceutical production. Ultimate Labs is one of only two laboratories with the equipment, with the other on the East Coast.

Were always striving to be more innovative and be problem solvers rather than just a testing service, so I think that is why weve grown so much, Lim said. Were really looking for solutions for our clients as opposed to just doing cookie-cutter testing.

Before founding Ultimate Labs, Lim worked as an engineering consultant in the biotech industry for more than a decade. Originally from Boston, she came to San Diego as a traveling consultant.

Shortly after the birth of her son, Lim divorced. She once again became a consultant before she decided to launch her own business. She also adopted her second son.

Excerpt from:
Carmel Valley mom heads growing full-service microbiology laboratory

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