Danone Institute teams up with nutrition bodies to examine health effects of yogurt

The Danone Institute International, the American Society for Nutrition (ASN), and the UK-based Nutrition Society (NS) have joined forces to evaluate the state of science surrounding the relationship between yogurt consumption and health.

Through the project the Yogurt Nutrition Initiative for a balanced diet NS, ASN, and the Danone Institute International will examine the health effects of yogurt, encourage new research, and communicate their findings to health care professionals and the public.

The collaborators will hold conferences each year to communicate their findings, and encourage more research.

One of the main focus topics during the first summit will be the impact of regular yogurt consumption on nutrient deficiencies, body weight regulation, and chronic health conditions. The Danone Institute, ASN, and NSwill also examine the nutrient profile of yogurt compared to other dairy foods, and pinpoint populations that may benefit most from yogurt consumption to improve health.

According to the Danone Institute International, which works to develop and distribute scientific knowledge on diet and nutrition, the collaborative agreement with the ASN and NS could help to improve the nutritional profile of yogurt.

We are very enthusiastic to participate in this global collaboration that will contribute to increasing the scientific knowledge around yogurt as part of a healthy diet, said Danone Institute International president, Professor Raanan Shamir.

Former ASN president and professor of nutrition at the University of Illinois, Sharon Donovan, added: Nutrition research continues to shed light on how individual foods and food groups affect health.

This new collaboration will help to define the evidence base for yogurts effects on health promotion and disease prevention and identify areas where more research is needed. This science-based approach aligns well with ASNs mission of advancing nutrition research and knowledge to improve public health and clinical practice worldwide, she added.

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Mead Johnson Nutrition Beats on Revenue, Matches Expectations on EPS

Mead Johnson Nutrition (NYSE: MJN) reported earnings on April 25. Here are the numbers you need to know.

The 10-second takeaway For the quarter ended March 31 (Q1), Mead Johnson Nutrition beat slightly on revenues and met expectations on earnings per share.

Compared to the prior-year quarter, revenue grew. GAAP earnings per share grew.

Gross margins increased, operating margins dropped, net margins were steady.

Revenue details Mead Johnson Nutrition reported revenue of $1.04 billion. The 11 analysts polled by S&P Capital IQ anticipated sales of $1.02 billion on the same basis. GAAP reported sales were 5.2% higher than the prior-year quarter's $986.6 million.

Source: S&P Capital IQ. Quarterly periods. Dollar amounts in millions. Non-GAAP figures may vary to maintain comparability with estimates.

EPS details EPS came in at $0.85. The 14 earnings estimates compiled by S&P Capital IQ anticipated $0.85 per share. GAAP EPS of $0.85 for Q1 were 6.3% higher than the prior-year quarter's $0.80 per share.

Source: S&P Capital IQ. Quarterly periods. Non-GAAP figures may vary to maintain comparability with estimates.

Margin details For the quarter, gross margin was 62.3%, 20 basis points better than the prior-year quarter. Operating margin was 24.0%, 200 basis points worse than the prior-year quarter. Net margin was 16.6%, much about the same as the prior-year quarter. (Margins calculated in GAAP terms.)

Looking ahead Next quarter's average estimate for revenue is $1.04 billion. On the bottom line, the average EPS estimate is $0.83.

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Mead Johnson Nutrition Beats on Revenue, Matches Expectations on EPS

ARMAGEDDON WEIGHT LOSS EXERCISE DVD PROGRAM – BEST FITNESS NUTRITION YOGA VIDEO WOMEN – MEN – Video


ARMAGEDDON WEIGHT LOSS EXERCISE DVD PROGRAM - BEST FITNESS NUTRITION YOGA VIDEO WOMEN - MEN
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Workout / Nutrition / Supplementation Questions – ATHLEAN-X "Hangs out" with Fans – Video


Workout / Nutrition / Supplementation Questions - ATHLEAN-X "Hangs out" with Fans
Will you be ripped for Summer? Get ATHLEAN-X here and make sure you are. http://athleanx.com/x/getrippedforsummer As a surprise midweek video from ATHLEAN-X,...

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Mission nutrition

Maharashtra has managed to improve the health of its children as significantly lesser number of children under the age of two years is stunted, a latest UNICEF report has said.

The first-ever State-wide nutrition survey done in 2012 to assess the progress and identify areas for future action to improve the health of the children indicated that prevalence of stunting in children under two years was 23 per cent a decrease of 16 percentage points over a seven-year period.

Results of this Comprehensive Nutrition Survey in Maharashtra suggested progress was associated with improvements in how children were fed, the care they and their mothers received, and the environments in which they lived.

From 2005-2006 to 2012, the percentage of children, aged 6 to 23 months old, who were fed a required minimum number of times per day increased from 34 to 77 and the proportion of mothers who benefited from at least three antenatal visits during pregnancy increased from 75 to 90 per cent.

More than 60 million children under 5 years are stunted in India, comprising almost half the children in this age group. They represent an estimated one-third of stunted children worldwide.

In Maharashtra, 39 per cent of children under the age of two years were stunted in 2005-2006. But by 2012, according to a State-wide nutrition survey, the prevalence of stunting had dropped to 23 per cent. The States determined actions and focus on service delivery contributed to this dramatic decline, said the UNICEF report Improving Child Nutrition: The achievable imperative for global progress.

In 2005, in response to reports of child deaths from under-nutrition in a number of districts, the State launched the Rajmata Jijau Mother-Child Health & Nutrition Mission. It was initially focused on five primarily tribal districts with the highest incidence of child under-nutrition (Amravati, Gadchiroli, Nandurbar, Nasik and Thane). But after the National Family Health Survey of 20052006, the Missions mandate was expanded to coordinate efforts to reduce child under-nutrition throughout the State. The Mission was extended to 10 additional districts with a substantial concentration of tribal populations in 20062007 and finally to the remaining districts in 20082009.

The State Nutrition Mission began by working to improve the effectiveness of service delivery through the Integrated Child Development Services and the National Rural Health Mission, the national flagship programmes for child nutrition, health and development. Their focus was on filling vacancies in key personnel, particularly front-line workers and supervisors, and on improving their motivation and skills to deliver timely, high-quality services in communities.

In the second five-year phase, beginning in 2011, more emphasis was placed on improving the nutrition of children under two years and their mothers. This shift was made in response to global evidence about the critical 1,000-day window to prevent under-nutrition in children.

The provisional results of the Maharashtra survey showed that in spite of more frequent meals, only 7 per cent of children 623 months old received a minimal acceptable diet in 2012. Too few children are being fed an adequately diverse diet rich in essential nutrients with the appropriate frequency to ensure their optimal physical growth and cognitive development. A State-wide strategy to improve the quality of complementary foods and feeding and hygiene practices is essential to further reduce stunting levels.

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Academy of Nutrition and Dietetics Members Evaluate Existing Evidence on Umami in Foods

WASHINGTON, April 24, 2013 /PRNewswire/ --The addition of umami compounds or foods rich in umami, allows for reductions in sodium content of foods without sacrificing taste, liking and pleasantness, according to a review of the existing evidence conducted by the Academy of Nutrition and Dietetics. The resulting reduction in sodium may vary depending on the type of food consumed, as well as the amount and type of umami compounds present. Overall dietary intake of sodium was not evaluated in these studies. Based on the scale used by the Academy, the overall strength of the available evidence supporting this finding was "Grade I" or "good." (Grade I= good; Grade II = fair; Grade III = limited; Grade IV = expert opinion; Grade V, not assignable).

"Umami is the lesser known basic taste, in addition to salty, sweet, bitter and sour," said Kristi Crowe, PhD, RD. "It's only fairly recently that we in Western societies have come to understand umami, which is present in broths, aged cheeses, tomatoes and other products that contain glutamate, a common amino acid and protein component."

Monosodium glutamate (MSG), the sodium salt of glutamate and produced through fermentation of molasses, is widely used around the world as a seasoning or flavor enhancer. It is classified as "generally recognized as safe" (GRAS) by the U.S. Food and Drug Administration. But for decades, there have been questions and confusion about the presence of MSG in foods and its connection with umami as a basic taste sensation. "The purpose of the Evidence Analysis Library (EAL) project was to help Registered Dietitians understand the facts about umami and MSG, both from a science and culinary perspective," Crowe explained.

The EAL further reported that based on the existing evidence, in healthy adults, four studies showed inconsistent results on the presence of reactions after ingestion of monosodium glutamate (MSG). In children or adults with chronic urticaria (two studies) ingestion of MSG did not worsen symptoms. In adults with asthma (two studies), ingestion of MSG did not worsen symptoms. (Overall strength of the available supporting evidence, Grade II = fair.)

Members of the Academy evaluate nutrition and health-related questions using a pre-defined and calibrated approach to ensure objectivity, transparency and reproducibility of the process. Available information is analyzed by an expert workgroup which synthesizes and grades the strength of evidence supporting their conclusions.

The report and research summaries are available at: http://andevidencelibrary.com/topic.cfm?cat=4818. From there, visitors may link to the complete analysis and details about the process.

The Glutamate Association (TGA) seeks to provide an effective channel of communication among its members, the public, the media, the scientific community, food professionals and government officials about the use and safety of glutamate. TGA also seeks to assure that relevant research and information on the safety and efficacy of MSG are made available to all interested parties. For more information, visit http://www.msgfacts.com.

Notes to Authors:

No endorsement by the Academy of Nutrition and Dietetics of any brand-name product or service is intended or should be inferred from a Guideline or from any of its components (including Questions, Evidence Summary, Conclusion Statement, Conclusion Statement Grade, Recommendation or Recommendation Rating).

Conclusion Statements are assigned a grade by an expert work group based on the systematic analysis and evaluation of the supporting research evidence. Grade I is good; grade II, fair; grade III, limited; grade IV signifies expert opinion only; and grade V indicates that a grade is not assignable because there is no evidence to support or refute the conclusion. Recommendations are also assigned a rating by an expert work group based on the grade of the supporting evidence and the balance of benefit versus harm. Recommendation ratings are Strong, Fair, Weak, Consensus or Insufficient Evidence.

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Research and Markets: Encyclopedia of Human Nutrition 3E. Edition No. 3

DUBLIN--(BUSINESS WIRE)--

Research and Markets has announced the addition of Elsevier Science and Technology's new book "Encyclopedia of Human Nutrition 3E. Edition No. 3" to their offering.

The role of nutrition in improving quality of life and combating disease is undeniable - and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases.

An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.

Key Features

- Approximately 30% new content ensures readers have the latest research information

- Extensive cross-referencing provides key connections between topics in this multidisciplinary field

- Presents current information on relationships between disease and nutrition

- Covers thoroughly topics ranging from nutrient biochemistry and functionto clinical nutrition and the epidemiology of diet, health and disease.

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Research and Markets: Encyclopedia of Human Nutrition 3E. Edition No. 3

Adia Nutrition Retains Sellion Inc. to Expand to Mass Market Retailers

NEWPORT BEACH, CA--(Marketwired - Apr 25, 2013) - ADIA Nutrition, Inc. (PINKSHEETS: ADIA) is thrilled to announce that the company has retained Sellion Inc. to conduct their national sales and marketing programs. The relationship is designed to expand distribution into mass market retailers and to enhance shareholder value.

Sellion Inc. is a full-service Marketing and Distribution company focused on placing consumer products into mass market retailers such as CVS, Walgreens, Target and Walmart. As part of their full-service offerings, Sellion Inc. provides marketing and sales management services.

"Our business is simple. We execute client marketing plans and provide access to US retailers." said William Feaster, CEO of Sellion. "We are pleased to join the Adia team to bring probiotics to mass market retail."

"We believe Sellion has demonstrated track record of marketing strategies, and we are pleased to be working with them," said Wen Peng, CEO of Adia Nutrition.

About Sellion Inc.Sellion is a US-based brand-building agency seeking new and unique products for the US consumer markets. The company offers a variety of services including new brand development, marketing, sales management, distribution and logistics plus access to 125,000 retail outlets including every major retailer in the US. Sellion Inc. was founded in 2001 and its headquarters are located in Santa Fe Springs, CA. For more information, visit Sellion's website at http://www.sellion.com.

About Adia Nutrition, Inc.Adia Nutrition is a publicly traded company (PINKSHEETS: ADIA) specializing in great tasting and shelf stable probiotics. Probiotics are live beneficial microorganisms that are found in the digestive tract. Adia offers five flavors of probiotic drink mixes and two flavors of probiotic chews. The drink powders come in a convenient and easy-to-use stick pack that is mixed with water. Flavors include Lemon Lime, Berry, Raspberry Lemonade, Orange Mango, and Unsweetened Green Tea. They offer significantly more probiotics and significantly less sugar and calories than the more traditional yogurts and dairy-based drinks. Adia sells their product across the country and can be found in health clubs, independent pharmacies and health food stores. According to a market research report titled 'Probiotics Market,' published by Markets and Markets (www.marketsandmarkets.com), the global probiotics market is expected to be worth US $32.6 billion by 2014. Moreover, the global market is expected to record a CAGR of 12.6%. For more information, visit our website at http://www.adianutrition.com.

Forward-Looking Statements This press release may contain forward-looking statements. The words "believe," "expect," "should," "intend," "estimate," and "projects," variations of such words and similar expressions identify forward-looking statements, but their absence does not mean that a statement is not a forward-looking statement. These forward-looking statements are based upon the Company's current expectations and are subject to a number of risks, uncertainties and assumptions. The Company undertakes no obligation to update any forward-looking statements, whether as a result of new information, future events or otherwise. Among the important factors that could cause actual results to differ significantly from those expressed or implied by such forward-looking statements are risks that are detailed in the Company's filings, which are on file with the U.S. Securities and Exchange Commission (SEC).

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Al Gore, former Vice-President of the USA – Hunger – Nutrition – Climate Justice Conference, Dublin – Video


Al Gore, former Vice-President of the USA - Hunger - Nutrition - Climate Justice Conference, Dublin
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Eamon Gilmore, Tánaiste – Hunger – Nutrition – Climate Justice Conference, Dublin – Video


Eamon Gilmore, Tánaiste - Hunger - Nutrition - Climate Justice Conference, Dublin
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Ertharin Cousin, Exec. Director of the WFP – Hunger – Nutrition – Climate Justice Conference, Dublin – Video


Ertharin Cousin, Exec. Director of the WFP - Hunger - Nutrition - Climate Justice Conference, Dublin
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Eliteftsâ„¢ – Arnold Classic Roundtables: Universal Nutrition, Part 1 – Video


Elitefts trade; - Arnold Classic Roundtables: Universal Nutrition, Part 1
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Nutrition Wellness Fitness – Great reasons to cut wheat from diet Here's why… – Video


Nutrition Wellness Fitness - Great reasons to cut wheat from diet Here's why...
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Game Plan Holdings Announces Game Plan Nutrition: "Where Innovation Meets Monetization"

BOSTON, Mass., April 23, 2013 (GLOBE NEWSWIRE) -- via PRWEB - Game Plan Holdings, INC. (GPLH), is pleased to announce that after conducting in-depth market research, the company formerly known as Sporting Blood LLC will now be known as Game Plan Nutrition LLC, in order to better fit its target audience. Game Plan Nutrition is a nutritional supplement company that uses a trainer affiliate program to directly reach the consumer.

"We are developing an innovative platform that will allow us to directly sell to the consumer without working with large retailers. This allows us to keep our profits high and incentivize our exclusive network of personal trainers with a much-needed source of income," said GPLH CEO Andrew Bachman.

Game Plan Nutrition recently secured a distribution center 20 miles outside of New York City, in Hackensack, New Jersey. The company is well ahead of production, and anticipates an early launch in the summer of 2013.

GPLH owns and operates Game Plan Nutrition LLC, a newly formed sports nutrition company based on a trainer affiliate program. Game Plan Nutrition LLC is a product line of safe and tested nutritional supplements that allow the user to get effective results in the safest way possible. The official Game Plan Nutrition LLC product launch will be in the summer of 2013.

Forward-Looking Statements

Certain statements made in this announcement may constitute "forward-looking statements" within the meaning of Section 27Aof the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. Management cautions that these statements are based on management's current knowledge and expectations and are subject to certain risks and uncertainties, many of which are outside of the control of the Company that could cause actual results and events to differ materially from the statements made herein. For a more detailed discussion of the risks that could affect our operating results, see our filings with the Securities and Exchange Commission, including our annual report on Form 10-K and our subsequently filed quarterly reports on Form 10-Q. The Company's actual results could differ materially from those contained in the forward-looking statements. The Company assumes no obligation to update any forward-looking statements, whether as a result of new information, future events or otherwise.

This article was originally distributed on PRWeb. For the original version including any supplementary images or video, visit http://www.prweb.com/releases/2013/4/prweb10659698.htm

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Mary Robinson, President of MRFCJ – Hunger – Nutrition – Climate Justice Conference, Dublin – Video


Mary Robinson, President of MRFCJ - Hunger - Nutrition - Climate Justice Conference, Dublin
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Animal Hospital in Middletown Educates on Pet Nutrition to Fight Pet Obesity

MIDDLETOWN, N.Y., April 21, 2013 (GLOBE NEWSWIRE) -- Ani-Mall Pet Hospital in Middletown, NY is educating pet owners about the importance of proper pet nutrition. Puppy and kitten veterinarian Dr. Michael Barra cites new research showing that the majority of dogs and cats are overweight or obese. Dr. Barra says that a combination of overfeeding and lack of exercise are contributing to pet obesity. Additionally, Dr. Barra says that may pet owners simply do not realize how detrimental a few extra pounds can be to their pets' health. The vet clinic's nutrition counseling services educate pet owners about weight management and obesity prevention.

Ani-Mall Pet Hospital is joining the fight against obesity in pets. The Middletown animal hospital announced nutritional counseling services aimed to address weight management problems in pets.

"I see every day the numerous health problems caused by obesity in pets," said Dr. Michael Barra. "Unfortunately, many pet owners do not realize how serious and widespread this problem is. In fact, according to a recent study, many pet owners mistakenly believed that their pets were a healthy weight, when in reality, they were overweight."

Dr. Barra is partnering with pet owners to raise awareness about the dangers of pet obesity. Through dietary management, the veterinarian is hoping to reduce the number of dogs and cats facing weight problems and improve pet health.

"Just a few extra pounds can cause serious health problems for pets," said Dr. Barra. "Pets that are overweight or obese are at increased risk for heart disease, diabetes, arthritis-related joint pain, and other chronic health conditions."

The Middletown animal hospital's pet nutrition services are designed to help pets safely lose weight. The veterinarian says that simple changes to portion size, food quality and exercise can help pets lose the extra pounds.

"Overfeeding is a huge problem, especially when it comes to high-caloric treats," said Dr. Barra. "We educate pet owners about how much food their pets actually need, which frequently differs from the manufacture recommendations printed on the food packaging."

Pet nutrition counseling can also help pets diagnosed with a food allergy or intolerance. Dr. Barra says that an increasing number of pets are allergic to common food ingredients, including beef, chicken, soy, wheat, barley, corn, eggs and dairy.

"Our dietary management services can also help pets that are suffering from a food allergy," said Dr. Barra. "We help pet owners create an elimination diet to identify the allergy trigger. Once this is identified, we can create a customized diet that will maintain a pet's healthy weight while avoiding the ingredients triggering allergies."

Ani-Mall Pet Hospital is accredited by the American Animal Hospital Association (AAHA). The veterinary hospital provides comprehensive pet care services, including vaccinations, surgery, spay/neuter, pet grooming and pet boarding.

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Nutrition Capital Network's NYC Investor Meeting April 29 – 30 Highlights High Growth Companies and Emerging Market …

NEW YORK--(BUSINESS WIRE)--

Nutrition Capital Network (NCN) (www.nutritioncapital.com), an organization that connects investors with high-potential growth companies in the nutrition and health & wellness industry, is holding its Spring Investor Meeting on April 29-30 in New York City, where 20-22 selected growth companies will present to 50-70 investment groups representing $6 billion in capital.

With private equity leaders and strategic investors such as Bayer, DSM, Coca-Cola, Kelloggs, Pepsi and Unilever among its distinguished Cornerstone Investors, NCN serves as a gateway for growth companies to obtain both capital and seasoned partners. The NCN XII Spring Investor Meeting in New York will highlight growth companies in a range of segments, including dietary supplements, natural & organic food and beverages, and nutritional ingredients, among others. Presenting companies are selected and coached by NCNs committee of industry veterans.

NCN investment meetings also present the Health & Wellness Investor Forum, where NCN Principals and Partners present industry data and insights into recent transactions.

NCN tracks investment activity in the nutrition and health & wellness industry throughout the year. The industry is on track to equal, if not surpass, the record high of 287 transactions posted in 2012 with recent Q1 transactions showing sustained interest among investors, noted Grant Ferrier, NCN CEO and co-founder. Last year, we saw over 50% growth in financings despite a 12% drop in M&A activity, indicating strong momentum in the nutrition and health & wellness markets served by NCN.

NCN has a successful track record of matching entrepreneurs, growth companies and technology innovators with suitable investors, acquirers and strategic partners. Of the 287 companies that have presented at NCN Investor Meetings from 2007-2012, 43% have completed some form of transaction. Past presenters that have closed significant transactions include Food Should Taste Good, a company acquired by General Mills in February 2012, in addition to Annies, Immaculate Baking, Zico and Zhenas Gypsy Tea.

For more information about Nutrition Capital Network and the upcoming NYC Investor Meeting, please contact Alissa Sears of Christie Communications at (805) 969-3744 or email alissa@christiecomm.com.

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