Saskatchewan professor wants to test the health benefits of nose-picking

SASKATOON - If you don't like gross things, this story is snot for you.

An associate professor of biochemistry at the University of Saskatchewan is trying to get more students interested in science by looking at the health benefits of picking your nose and eating it.

Scott Napper says nature pushes us to do different things because it is to our advantage to have certain behaviours, to consume different types of foods.

Napper says mucous traps germs and stops them from getting into our body, but if we consume that mucous, it could help train our immune system by exposing it to the germs.

So he says when children have the urge to pick their nose and eat it, parents shouldn't get upset.

Napper says he hopes to conduct a study where some type of molecule is inserted in people's noses and then half the participants pick their nose and eat it and the other half don't.

"I think the challenge would be getting volunteers to participate in this experiment," he says with a laugh. "Especially if you didn't know which group you were going to fall into."

Napper also says making science more humorous and fun keeps students interested and engaged.

"I don't try to convert them all to biochemistry. My goal is always if I can teach you one thing that you're going to tell somebody else about outside the scope of this class, then I've prompted you to think a little bit, to question these things and I think with this example, it probably succeeded in that."

Napper has two young daughters and says the idea of letting them pick their noses, even if in the name of science, didn't go over well with his wife.

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Saskatchewan professor wants to test the health benefits of nose-picking

Karplus professes a passion for protein structures

Published:Thursday, April 25, 2013

Updated:Thursday, April 25, 2013 02:04

Ko Pholsena | THE DAILY BAROMETER

Andy Karplus, professor of biochemistry and biophysics, explains the enormously scaled up model of a protein structure.

Andy Karplus, a professor in Oregon State Universitys department of biochemistry and biophysics, will deliver this years F.A. Gilfillan Memorial Award lecture, speaking about his work with identifying protein structure.

Karplus received the award in September and will deliver a lecture on Tuesday at the LaSells Stewart Center Construction and Engineering Hall. A reception will take place at 6:15 p.m. with the lecture to follow at 7:15 p.m.

Karplus studies protein structure and function, using X-ray crystallography to find out the exact positions, in space, of every atom in a protein molecule, Karplus said.

Proteins are too small to see with microscopes. Instead, scientists, like Karplus, use X-ray crystallography to determine protein structure, which is important for understanding protein function, as proteins are involved with the active aspects of life like metabolism and muscle contraction, Karplus said.

Using the information from X-ray crystallography, Karplus is able to construct physical and computer models of proteins.

There are lots of drug development projects, which refer to our work, and a lot of research that was actually in part stimulated by our research in terms of figuring out new ways, for instance, that cells become cancerous and some ways that cell growth and development are regulated, Karplus said.

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Karplus professes a passion for protein structures

Sask. professor wants to test the health benefits of nose-picking

SASKATOON If you dont like gross things, this story is snot for you.

An associate professor of biochemistry at the University of Saskatchewan is trying to get more students interested in science by looking at the health benefits of picking your nose and eating it.

Scott Napper says nature pushes us to do different things because it is to our advantage to have certain behaviours, to consume different types of foods.

Napper says mucous traps germs and stops them from getting into our body, but if we consume that mucous, it could help train our immune system by exposing it to the germs.

So he says when children have the urge to pick their nose and eat it, parents shouldnt get upset.

Napper says he hopes to conduct a study where some type of molecule is inserted in peoples noses and then half the participants pick their nose and eat it and the other half dont.

I think the challenge would be getting volunteers to participate in this experiment, he says with a laugh. Especially if you didnt know which group you were going to fall into.

Napper also says making science more humorous and fun keeps students interested and engaged.

I dont try to convert them all to biochemistry. My goal is always if I can teach you one thing that youre going to tell somebody else about outside the scope of this class, then Ive prompted you to think a little bit, to question these things and I think with this example, it probably succeeded in that.

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Sask. professor wants to test the health benefits of nose-picking

2010 Knox Graduate Receives National Science Foundation Award

Edward Dale, a 2010 Knox College graduate, has been awarded a prestigious National Science Foundation Graduate Research Fellowship, which recognizes and supports outstanding graduate students in NSF-supported science, technology, engineering, and mathematics disciplines.

As a fellow, he will receive a three-year annual stipend of $30,000, a $12,000 cost-of-education allowance for tuition and fees, and opportunities for international research and professional development. He and other fellows also have the freedom to conduct their own research at any accredited U.S. institution of graduate education.

NSF received more than 13,000 applications for the 2013 competition. Fellowships were offered to 2,000 individuals.

Dale (in photo above with Knox Professor of Chemistry Diana Cermak, and in photo below at one of Knox College's traditional robot competitions) graduated summa cum laude from Knox, double-majoring inchemistry andbiochemistry and earningCollege Honors for his research project, "Synthesis of Optically Active -Aminophosphonic Acids." He was elected toPhi Beta Kappa as a junior and received the 2010 Harris Award in Chemistry.

Now a graduate student at Northwestern University, Dale is pursuing various molecular research projects. He briefly described a couple of them:

A native of Roscoe, Illinois, Dale said his childhood toys and a love for puzzles led him to this sort of research. "The first article I read related to this area was actually for a short literature review for [Knox Associate Professor of Chemistry Thomas Clayton's] inorganic chemistry class," he said, remembering that he was "immediately hooked."

Being a student at Knox "shaped me in so many ways," said Dale, who co-authored a Journal of Chemical Crystallography article with Clayton and three other collaborators. "Knox was an environment that opened new ideas and ways of thinking to me."

"I really owe a lot to the faculty at Knox," he added. (Photo at left: Edward Dale and his wife, Natalie.)

The influence of Professor of ChemistryDiana Cermak "helped alter my trajectory from medical school (which I now know would have been a mistake) toward graduate school and ignited a passion for research that I didn't know existed through theMcNair Fellowship and an Honors Project."

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2010 Knox Graduate Receives National Science Foundation Award

First Enzyme-Based Memory Created in the Lab

Some clever biochemistry has led to the worlds first enzyme-based memory capable of learning, say biochemists

Electronic processors are highly efficient at certain types of computation. For example, a standard PC can vastly outperform any human at arithmetic. However, computer scientists have long been fascinated by the ability of biological systems to do tasks, such as face recognition, at speeds and a power efficiency that put the most powerful supercomputers to shame.

Clearly, biology is able of computing in ways that traditional processors have failed to capture, which is why there is a significant interest in unconventional methods of computing that explore new ways of processing information.

One form of unconventional computing is biochemical and involves using molecules to encode information and using chemical reactions to process it. Nature has developed highly complex machinery for doing this so much of the focus has been on exploiting biological molecules for this task, using proteins, DNA and the like.

Today,Vera Bocharova and a few pals at Clarkson University in Potsdam, New York, say they ve used a set of enzymes to create a memory system that can learn to produce a specific output given a certain input. They says this system can even unlearn again later. We report the first realization of a simple variant of associative memory in an enzymaticbiochemical process, they say.

The theory is straightforward. Imagine the system as a black box that can have two chemical inputs and a chemical output. This output is a chemical called oxidised3,3,5,5-tetramethylbenzidine (TMB).

The black box produces oxidised TMB when it receives input 1 but the goal is to make it produce oxidised TMB when it receives input 2. In other words, Bocharova and co aim to teach the system to produce oxidised TMB when it senses input 2.

The trick theyve perfected is one of chemistry. Input 1 alone produces oxidised TMB. But Bocharova and co have designed the chemistry so that when input 1 and 2 are added together, the result is a chemical environment that is ripe for the production of oxidised TMBbut only when they add more of input 2.

So having added input 1 and 2 togetherhaving trained the systemit is now ready to produce oxidised TMB when it receives input 2 alone. The system has learned to respond to input 2.

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First Enzyme-Based Memory Created in the Lab

Method makes it easier to separate useful stem cells from ‘problem’ ones for therapies

Apr. 22, 2013 UCLA researchers led by Carla Koehler, professor of chemistry and biochemistry and Dr. Michael Teitell, professor of pathology and pediatrics, both members of the Eli and Edythe Broad Center for Regenerative Medicine and Stem Cell Research and the Jonsson Comprehensive Cancer Center, have discovered a new agent that may be useful in strategies to remove pluripotent stem cells that fail-to-differentiate from their progeny, tissue-specific cells, potentially resulting in safer therapies for patients.

The study was published online ahead of press April 15, 2013 in Developmental Cell.

Pluripotent stem cells can become any cell in the body. When stem cells are differentiated into specific daughter cells such as nerve, muscle, or bone cells, not all of the stem cells differentiate, leaving some pluripotent stem cells mixed in with the differentiated cells. Because of the pluripotent stem cell's ability to become any cell type in the body, these cells can also become unintended cells such as bone in blood, or form tumors called teratomas. Therefore, identifying and removing pluripotent stem cells from the differentiated cells before using daughter cells is of utmost importance in stem cell-based therapeutics. Current methods for removing pluripotent stem cells are limited.

Studies in the model system Saccharomyces cerevisiae, simple baker's yeast, by Koehler, Teitell, and colleagues discovered a molecule called MitoBloCK-6 that inhibits assembly of the mitochondria, which are the power plants of cells. As the group moved to more complex systems, they showed that MitoBloCK-6 blocked cardiac development in the model organism, zebrafish. However, MitoBloCK-6 had no effect on differentiated cell lines that are typically cultured in the lab. "I was puzzled by this result, because we thought this pathway was essential for all cells regardless of differentiation state," said Koehler.

Post-doctoral fellow Deepa Dabir meticulously tested the compound on many differentiated cell lines, but the results were still the same: The cells remained healthy. Then the team decided to test MitoBloCK-6 on human pluripotent stem cells. Post-doctoral fellow Kiyoko Setoguchi showed that the pluripotent stem cells died in the presence of MitoBloCK-6, but shortly after differentiation, the daughter cells were resistant to death.

MitoBloCK-6 caused the pluripotent stem cells to die by triggering apoptosis, a process of cell suicide. The death of pluripotent stem cells left a population of differentiated cells, thus potentially reducing the risks of teratoma and other problems that would limit their use as a regenerative medicine treatment strategy.

"We discovered that pluripotent stem cell mitochondria undergo a change during differentiation into tissue-specific daughter cells," said Teitell, "which could be the key to the survival of the differentiated cells when the samples are exposed to MitoBloCK-6. We are still investigating this process in mitochondria, but we now know that mitochondria have an important role in controlling pluripotent stem cell survival."

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Study: Mushrooms provide as much vitamin D as supplements

Public release date: 22-Apr-2013 [ | E-mail | Share ]

Contact: Angela Hopp ahopp@asbmb.org 713-471-4541 Federation of American Societies for Experimental Biology

BOSTON Researchers from Boston University School of Medicine have discovered that eating mushrooms containing vitamin D2 can be as effective at increasing and maintaining vitamin D levels (25hydroxyvitamin D) as taking supplemental vitamin D2 or vitamin D3.

These findings will be presented Monday, April 22, at the annual meeting of the American Society for Biochemistry and Molecular Biology, which is being held in conjunction with the Experimental Biology 2013 meeting in Boston. The findings also will appear concurrently as an open-access article in the journal Dermato-Endocrinology.

Vitamin D is crucial for good bone health and muscle strength; adequate amounts help the body maintain bone density, reducing the risk of fracture, osteomalacia, osteoarthritis and osteoporosis. The nutrient also plays an integral role in modulating the immune system to help fight infections like the flu and reduces the risk of many common diseases, including cancer, cardiovascular disease, depression and diabetes.

For the randomized study, 30 healthy adults took capsules containing 2,000 International Units (IU) of vitamin D2, 2,000 IU of vitamin D3 or 2,000 IU of mushroom powder containing vitamin D2 once a day for 12 weeks during the winter.

Baseline serum 25hydroxyvitamin D [25(OH)D], a measure to determine a person's vitamin D status, were not significantly different among the groups.

The levels among the three groups gradually increased and plateaued at seven weeks and were maintained for the next five weeks. After 12 weeks of the vitamin D supplements, the levels were not statistically significantly different than those who ingested the mushroom powder.

"These results provide evidence that ingesting mushrooms that have been exposed to ultraviolet light and contain vitamin D2 are a good source of vitamin D that can improve the vitamin D status of healthy adults," said Michael F. Holick, the principal investigator. "Furthermore we found ingesting mushrooms containing vitamin D2 was as effective in raising and maintaining a healthy adult's vitamin D status as ingesting a supplement that contained either vitamin D2 or vitamin D3."

Holick added: "These results confirm other studies that have demonstrated that ingesting vitamin D2 either from fortified orange juice, a supplement or a pharmaceutical formulation were all capable of increasing total circulating 25(OH) D concentrations for at least three months and up to six years."

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Study: Mushrooms provide as much vitamin D as supplements

Kashmir Varsity organises health camp for houseboat owners in Srinagar

Srinagar, April 21 (ANI): Kashmir University has organised a 26-day-long health awareness camp for houseboat owners at the idyllic Dal Lake here.

The Directorate of Lifelong Learning and Department of Clinical Biochemistry, Kashmir University (KU) in collaboration with Indian Thyroid Society and All India Institute of Medical Sciences (New Delhi) organized "Free Health Camps" in the Mir Behri area of Saida Kadal.

The aim of the health camp was to create awareness among locals about self and family hygiene.

Director Lifelong Learning Kashmir University Gulam Hassan Mir said that free medical tests were conducted for locals.

"People living in this area are not aware with a lot of issues. There is a very low level of understanding in terms of sanitation, health hygiene, family welfare or taking care of their children's health, so after taking everything into consideration we have organised this free heath and medical awareness camp. We are also giving free health checks and diagnostic tests. The aim is to aware the people," said Mir.

Till now, 500 patients have been treated at the camp. Prominent endocrinologists and members Indian Thyroid Society attended the camp.

Bilal Ahmad, a patient at the camp, appreciated the initiative taken by the authorities.

"We are benefitting from this initiative and we hope there will be more health camps, at least once in a month. There are a lot of financial problems in Dal area. There are road problems also. Eighty percent of illnesses in this area are because of infection. The roads are dirty and there are other problems. We are happy that this medical awareness camp has been organised," said Ahmad.

Such periodical free mobile medical camps provide facilities to deal with hypothyroidism, diabetes and other allied endocrine problems.

The sewage from the houseboats and waste from hotels and homes on shore empty into the lake. Pollution had turned few portions of the lake waters into brackish green in the past. But with the efforts of the authorities, the cleaning project of Dal Lake is in progress since March. (ANI)

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Kashmir Varsity organises health camp for houseboat owners in Srinagar

Gustin wins George R. Brown teaching award

Rice University alumni from the past decade have selected professor of biochemistry and cell biology Michael Gustin as this years recipient of the George R. Brown Prize for Excellence in Teaching.

According to Dean of Undergraduates John Hutchinson, alumni who graduated two, four and five years ago vote to nominate their professors. The awards are then given to the 10 professors with the most votes, one of whom receives the award for excellence in teaching. The remaining nine professors receive awards for superior teaching.

Gustin, a professor at Rice since 1988, said he feels honored to receive his award.

Teaching is being challenged by new ideas about how to teach students, particularly in the sciences, Gustin said. An important part of teaching a course is to try to build a community. Its an opportunity to learn together. Every time I teach, Im always learning.

Gustin said the increasing number of online courses can sometimes lack this sense of community.

Gustin said he began to ask himself last year about the purpose of a university and came to the answer that, in university courses, teachers can pass their interest in the material on to their students more effectively.

Im a pretty enthusiastic guy, Gustin said. I like what Im working on, both in teaching and research. I think that enthusiasm is infectious for students.

Gustin said his experience as a Wiess College master has been pivotal in his effort to learn all of his students names in his introductory biology course this year.

Hutchinson said all 10 recipients of Brown teaching awards will be honored at 3 p.m. Monday, April 22 at a reception in Keck Hall Room 100. Last years winner, John and Ann Doerr Professor of Computational and Applied Mathematics Mark Embree, will give a lecture about his experiences teaching in the Department of Computational and Applied Mathematics. All Rice students are invited to attend, Hutchinson said.

Hutchinson said the Committee on Teaching, which chooses the recipients from those nominated by alumni, takes class size and subject into consideration.

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Gustin wins George R. Brown teaching award

Mixed vitamin E forms show liver benefits: Rat data

A mixture of vitamin E tocotrienols and alpha-tocopherol may work synergistically to improve liver health in lab animals with non-alcoholic steatohepatits (NASH), the most extreme form of non-alcoholic fatty liver disease (NAFLD).

Writing in the Journal of Clinical Biochemistry and Nutrition, researchers from the Kanagawa Institute of Technology and Eisai Food & Chemical Co. in Japan report results of their investigations into how supplementing the diet of steatohepatitic rats with a mixture of d-mixed-tocotrienols and alpha-tocopherol may benefit liver health.

Eisai Food & Chemical Co provided the vitamin E analogs used in the study.

Results showed that supplementation of combined full spectrum d-mixed tocotrienols and alpha-tocopherol improved biomarkers of liver health, compared with lab animals that received alpha-tocopherol-only or d-mixed tocotrienol-only.

The researchers concluded that tocotrienol and alpha-tocopherol exert a potent synergistic effect in improving NASH.

Supporting liver health

The studys findings were welcomed by Mr. WH Leong, Vice President of Carotech Inc. This study shows us that taking both natural full spectrum tocotrienol complex and alpha-tocopherol together help to synergistically improve NASH and support healthy liver, he said.

The combination of alpha-tocopherol and d-mixed tocotrienols work synergistically and exert better protection for liver, than the standalone pure alpha-tocopherol and pure mixed-tocotrienol.

In addition, human study published in the Journal of Nutritionin 2012 showed that tocotrienols (Tocomin SupraBio capsules with d-mixed tocotrienols and alpha-tocopherol) improved liver disease score (MELD Score) in patients with end stage liver disease.

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Mixed vitamin E forms show liver benefits: Rat data

Origin of life researchers figure out how to build bigger RNAs

A close up of the active site of a catalytic RNA.

We'll probably never know exactly how life on Earth got its start. The conditions in which it began have long since been lost, and there are simply too many precursor molecules and potential environments that could have gotten the process going. Nevertheless, researchers hope to put together a pathway that's at least plausible, starting from simple molecules that were present on the early Earth and building up to an enclosed system with basic inheritance (from there, evolution can take over).

A lot of progress has been made in understanding how a simple chemical, like hydrogen cyanide, can be built up through a series of reactions into a nucleotide, the basic building block of molecules like DNA and RNA. And we've learned quite a bit about how larger RNAs (more than 100 nucleotides long) can fold into complex structures that can catalyze reactions and undergo the chemical equivalent of Darwinian evolution. The challenge has been bridging the gap between the two, going from a handful of linked nucleotides to a large molecule that's potentially capable of catalyzing chemical reactions.

Now, the team that developed the earlier results is back with another publication. Their latest work shows how short molecules that are composed of just a handful of nucleotides can be linked together, eventually building longer, more complex chains. Once again, the chemistry is simple enough to occur on the early Earth, and the reaction might explain a curious bias in how DNA and RNA are built into long chains of nucleotides.

To understand the chemistry, it's critical to understand the structure of DNA and RNA. Both have a linked backbone that alternates between phosphates (in red) and sugars that are formed into a five-atom ring (in blue, with the O on top). In RNA, the two lower corners of the ring (positions 2 and 3, counting clockwise from the O) are chemically very similar in that they both have oxygens hanging off them. In the chemical synthesis described in one of the previous papers, the authors found that the phosphate was linked to both position 2 and 3, instead of only being linked to position 3.

The authors were curious about how the exclusive bias toward position 3 occurred, so they considered the possibility that another chemical reaction could knock the phosphate off position 2. They tested a very simple compound, one containing only two carbons: thioacetate, which can form spontaneously through the reaction of carbon monoxide and hydrogen sulfate. Both of these carbons are expected to be present in the atmosphere of the early Earth.

The reaction worked, and it had a strong preference for attaching an acetate to the carbon at position 2. That result left the phosphate hanging off position 3, like it normally is in the DNA and RNA used by existing life.

But that result wasn't the only thing this reaction changed. By altering the chemical environment near the phosphate, the resulting nucleotide became more reactive. Normally, these nucleotides will only react spontaneously to form chains a handful of nucleotides long. But with the acetate added, two of these short pieces would spontaneously link together, forming part of a longer RNA chain.

(This reaction required a third, short piece of RNA before it would occur. This third piece base-paired with both of the first two, lining them up so that the bits that underwent the reaction were in close proximity. Although this piece was supplied by the authors in this paper, in pre-biotic conditions, lots of random, short pieces of RNA would be around, so it isn't a problem from the perspective of whether this chemistry might work outside of the lab.)

There's nothing preventing this sort of reaction from occurring repeatedly, taking a large collection of short chains of nucleotides and gradually building up a significant piece of RNA from them. Since the starting material would have the individual nucleotides linked in a random order and lots of these reactions could occur in parallel, this situation could build up a large population of essentially random RNA molecules, and it's possible that some of those molecules could have catalytic activity.

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Origin of life researchers figure out how to build bigger RNAs

Supreme Court considers gene patents

The Supreme Court on Monday seemed skeptical that a human gene can be patented but also worried about what a decision to bar such patents would mean for private scientific inquiry and research.

Even the normally confident justices expressed some trepidation as they considered the complexities of patent law and the mysteries of biochemistry. They talked about the introns and exons that are parts of genes, but spent more time on simpler illustrations: baseball bats, a hypothetical plant in the Amazon with miraculous powers, the recipe for chocolate-chip cookies.

The justices caution is warranted: The decision could shape the future of medical and genetic research and have profound effects on pharmaceuticals and genetically modified crops.

The court is considering a challenge to a decision to award a patent to Myriad Genetics for isolating human genes that indicate a hereditary disposition to breast and ovarian cancer. Doctors and patients must use the diagnostic test that Myriad has developed, and others are restricted from research in that area.

The patents are being challenged by organizations of physicians and researchers, geneticists, patients and others who say that the snippets of DNA are products of nature and may not be patented, even though the U.S. Patent and Trademark Office has issued such patents for decades.

The challengers were represented by Christopher A. Hansen of the American Civil Liberties Union. He told the court that Myriad did not deserve a patent because it did not invent anything.

The genes themselves ... where they start and stop, what they do, what they are made of, and what happens when they go wrong are all decisions that were made by nature, not by Myriad, Hansen said.

Now, Myriad deserves credit for having unlocked these secrets. Myriad does not deserve a patent for it.

The justices did not so much disagree with Hansen as they did worry about the consequences of not rewarding companies that invest so much money in genetic discoveries.

What does Myriad get out of this deal? asked Justice Elena Kagan. Why shouldnt we worry that Myriad or companies like it will just say, Well, you know, were not going to do this work anymore?

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Supreme Court considers gene patents

Cheap, Abundant Waste Sulfur Made Into New Polymer for Plastics, Batteries

Material has better properties than past sulfur-based batteries

University of Arizona(UA)biochemistry/chemistryprofessorJeffrey Pyunand his doctoral studentJared Griebel have published an intriguing study, offering up a new sulfur-based polymer which transforms cheap, abundant waste sulfur -- the kind that'sfiltered out of burnt fossil fuel exhaustto preventacid rain pollution-- into a polymer.

I. From Trash to Treasure

The new polymer can be used both structurally and in polymeric battery electrodes.

The new plastic is light and rugged. The pair bill it as highly promising when paired with liquid lithium in battery cells. The invention comes at an opportune time -- sulfur production is outpacing stock. At North America's largest oil refineries, such asFt. McMurray in Alberta, refiners have taken to storing powder sulfur in dusty yellow "mountains" waiting for somebody to come up for a clever use for it.

According to Jered Griebel's calculations, 0.5 lb of sulfur is produced per every 19 gallons of refined gasoline. While some of that waste is used to make sulfuric acid, much of it is piling up unused. Professor Pyun bills the resource as the "garbage of transportation",adding[press release], "There's so much of it we don't know what to do with it."

The production of the new sulfur polymer begins with liquefying the sulfur at high temperatures and pressures (sulfur has a boiling point of roughly 441 degrees Celsius under standard temperatures) via inverse vulcanization. The researchers had to hunt down special materials -- most don't like to blend with the molten sulfur.

II. First Time's the Charm

Ironically, the first material tried of 20 potential candidates worked out the best by far; the rest proved duds. The resulting polymer is between 50 and 90 percent sulfur by weight.

The batteries made from the polymer have better capacity retention (how long charge is preserved) than past Li-S batteries. They also have a higher specific capacity(823 mAh/g at 100 cycles) than past designs, meaning they could store more energy. The relative stability of the Li-S sulfur polymer battery could make them an attractive target for automotive, aerospace, and personal electronics uses where traditional lithium ion batteries havesuffered flammability issues.

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Cheap, Abundant Waste Sulfur Made Into New Polymer for Plastics, Batteries

#7 Biochemistry Lecture (Protein Purification) from Kevin Ahern’s BB 350 – Video


#7 Biochemistry Lecture (Protein Purification) from Kevin Ahern #39;s BB 350
1. Contact me at kgahern@davincipress.com / Friend me on Facebook (kevin.g.ahern) 2. Download my new free biochemistry book at http://biochem.science.oregons...

By: Kevin Ahern

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#7 Biochemistry Lecture (Protein Purification) from Kevin Ahern's BB 350 - Video