Author Archives: Prof Baldwin

100th birthday celebration for Jercile Williams scheduled Tuesday – Port Arthur News – The Port Arthur News

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Jercile Williams always took pride in a healthy lifestyle, her niece Dr. LaWanda Finney said.

When youd see her at 90, she would ask, can you drop down and give me a few pushups? said Finney, a Port Arthur resident. She outlived everyone in the family. She would say, Yall are supposed to be the smart ones, but you eat too much.

The healthy lifestyle has helped Mrs. Williams greatly. She will turn 100 on Tuesday.

Pelican Bay Assisted Living and Memory Care in Beaumont will host a drive-thru celebration for her starting at 11:15 a.m. Tuesday. The facility is located at 2501 S. Major Drive.

Mrs. Williams was born June 9, 1920, in Clarksville, near the Oklahoma border. She graduated from Clarksville High School and earned a bachelor of science degree from Bishop College, where she pledged Zeta Phi Beta Sorority Inc. She went on to receive a masters degree in education from Prairie View A&M University.

Her education experience took her to Greenville, Clarksville and Dallas, where she lived 70 years. She is a member of Warren United Methodist Church in Dallas and was a Sunday school teacher.

She was an educator and principal, said Finney, a Title I/parent engagement coordinator in the Port Arthur Independent School District. She was always in the health movement. She outlived everyone in the family.

The family moved Mrs. Williams down to Port Arthur for a few months before she settled at Pelican Bay under the watch of St. Paul United Methodist Church. Thats where her brother, the late Rev. Kelly Black served and present pastor the Rev. James Berry frequently visited until the coronavirus pandemic.

Mrs. Williams enjoys dominos, completing word searches, listening to music and vising with friends and family.

Siblings included Clovis Black, the Rev. Dr. Jackie Black (who also pastored St. James), Thelma Black, the Rev. Kelly Black and James Black.

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Global Health and Fitness Club Market Study (2020 to 2025) – Growth, Trends and Forecast – ResearchAndMarkets.com – Business Wire

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DUBLIN--(BUSINESS WIRE)--The "Global Health and Fitness Club Market Size - Growth, Trends, and Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.

Global health and fitness club market is projected to grow at a CAGR of 7.8% during the forecast period.

Consumers are willing to spend more on health and fitness club, with health aspect playing as a key role to drive the market growth across the world. The rising number of health clubs and gym with personal training and the latest fitness equipment is attracting consumers to join the health and fitness clubs, which is likely to influence the market growth in upcoming years.

Increasing equipment and facility spaces in fitness clubs, such as hot yoga studios, high altitude training rooms, metabolic testing equipment, medical exercise areas, and day spas are gaining popularity among the consumers, which is further supporting the market growth. Attractive membership fees offered by fitness clubs, increasing spending on marketing and advertisement, are helping the health and fitness clubs to generate more revenue.

Companies Mentioned

Key Market Trends

Increasing Inclination Toward Health Clubs for Fitness

Globally, increased consumption of unhealthy food and sugar is causing obesity, which leads to diabetes, heart disease, and high blood pressure. The rise in awareness among millennials has resulted in an increase in expenditure on healthy lifestyle and fitness activities, which is encouraging them to join fitness clubs. Moreover, Gen X is more likely to be the consumer of health clubs than any other demographic, so health clubs are focusing to keep this consumer segment engaged, and continuing to invest in their gym and health memberships by offering personalized service offerings. Due to intense competition in the market, key players are trying to distinguish their service offerings by providing a unique value proposition and benefits to survive in the highly competitive environment, which is encouraging more people to join the fitness and health clubs.

North America Dominates the Global Market

Rising health awareness and increasing obesity among consumers in the United States are likely to support the market growth in the region. The number of adults aged from 20 to 64, who are the largest gym-going demographic, has increased, spurring demand for gym memberships in the recent past. As a result, many baby boomers are expected to sign up for health club memberships, as they become more health conscious with age. Most multipurpose health/fitness facilities offer a wide variety of specialty exercise services, equipment, and programs designed to encourage people of all ages and fitness levels to participate in a regular exercise that drives the health and fitness club market in the United States. Some examples are LA Fitness Irvine and Life Time Fitness Chanhassen, MN, and many more.

Key Topics Covered:

1 INTRODUCTION

1.1 Study Deliverables

1.2 Study Assumptions

1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

4.1 Market Drivers

4.2 Market Restraints

4.3 Porter's Five Forces Framework

5 MARKET SEGMENTATION

5.1 Service Type

5.1.1 Membership Fees

5.1.2 Total Admission Fees

5.1.3 Personal Training and Instruction Services

5.2 Geography

5.2.1 North America

5.2.1.1 United States

5.2.1.2 Canada

5.2.1.3 Mexico

5.2.1.4 Rest of North America

5.2.2 Europe

5.2.2.1 Germany

5.2.2.2 United Kingdom

5.2.2.3 France

5.2.2.4 Russia

5.2.2.5 Spain

5.2.2.6 Rest of Europe

5.2.3 Asia - Pacific

5.2.3.1 China

5.2.3.2 India

5.2.3.3 Japan

5.2.3.4 Australia

5.2.3.5 Rest of Asia - Pacific

5.2.4 South America

5.2.4.1 Brazil

5.2.4.2 Argentina

5.2.4.3 South Africa

5.2.4.4 Rest of South America

5.2.5 Middle East & Africa

5.2.5.1 South Africa

5.2.5.2 United Arab Emirates

5.2.5.3 Rest of Middle East & Africa

6 Competitive Landscape

6.1 Most Adopted Strategies

6.2 Market Share Analysis

6.3 Company Profiles

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

For more information about this report visit https://www.researchandmarkets.com/r/imu6rz

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Global Health and Fitness Club Market Study (2020 to 2025) - Growth, Trends and Forecast - ResearchAndMarkets.com - Business Wire

What Science Says About the Health Benefits of Plant-Based Diets – Discover Magazine

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Whether to eat meat or not can be a very personal decision. The choice is often tied to our beliefs about humans relationship with animals, as well as to our upbringing, values and identity.

There are multiple reasons that someone might decide to reduce their meat consumption or ditch it from their diets completely. And over the last decade, theres been a growing trend of people going meatless all the time, or just sometimes, for their health. Its a shift that raises some important questions: Is a diet without meat truly better for you? And, if so, what is it about plant-based diets that our bodies love?

The answer isnt as simple as saying meat is bad and plants are good.

Plant-based diets come in many stripes. And though the diet plans that completely omit meat probably get the most attention, theyre relatively uncommon. Around 3 percent of Americans consider themselves vegans, and 5 percent consider themselves vegetarians, according to some reports.

Most vegetarians eat a lacto-ovo diet, which means they eat fruits and veggies, beans, nuts, grains and soy, as well as animal byproducts like eggs, dairy and honey. Vegans are vegetarians that dont eat anything that comes from an animal. But there are some beegans out there vegans who eat honey.

Other plant-based diets incorporate some meat or fish: The pescatarian diet is similar to the lacto-ovo vegetarian diet, but with the addition of fish. Theres also the flexitarian diet, which encompasses a spectrum of semi-vegetarianism: heavy on plants and light on meat and animal products. Even the Mediterranean diet is technically plant-based, and its one of the most-studied and deemed healthy ways of eating.

A number of studies have shown that a diet low in meat is linked to longer lifespans. But the matter is far from settled, as some studies havent found a significant difference in life expectancy between meat eaters and vegetarians.

But there is growing evidence that plant-based diets are associated with benefits like lower blood pressure, cholesterol, blood sugar and reduced body weight. These improved health measures often translate to less risk of heart disease, diabetes, cancer and other diseases. Eating more whole, plant-based foods could help lower the risk of some health conditions, and might even help people live longer. But researchers also suspect that vegetarians are more health-conscious overall so, theyre likely to be drinking and smoking less and moving their bodies more than the general population which complicates some study results.

Still, emerging research points to a potentially helpful role of plant-based diets in managing some chronic health conditions. For instance, some studies suggest that plant-based diets veganism in particular may help control rheumatoid arthritis.

A 2018 review of nearly a dozen studies most of them randomized controlled trials, the gold standard in research found that eating a plant-based diet can help manage type 2 diabetes. People who followed a plant-based diet experienced greater improvements in blood sugar and cholesterol levels, body weight and mental health compared with people who did not follow plant-based diets. Some participants who avoided animal products were able to reduce or eliminate the use of diabetes medication, the review found.

Beyond that, preliminary research shows the MIND diet (MediterraneanDASH Intervention for Neurodegenerative Delay) can help slow cognitive decline and rates of Alzheimers in old age.

The idea that fruits and vegetables are good for us is so ingrained in us that we dont really give it much thought. But what is it about plant-based meals that make them healthful?

According to GingerHultin,a Seattle-based registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, plant-based diets tend to be lower in saturated fat and higher in fiber, vitamins and minerals.

But linking nutrition to health effects is where things get a bit tricky. A 2019 review in Nature found evidence that supports many plant-based diet health claims, but they were unable to uncover the specific mechanisms that delivered the benefits. In other words, they werent sure if the benefits were related to nutrition, caloric intake, avoidance of animal products or other factors you might associate with a plant-based diet.

But perhaps the answer is rooted in our microbiomes. Increasingly, scientists are learning that whats good for our health comes down to whats good for our microbiomes. Research is revealing that a diet high in fiber seems to nourish the trillions of bacteria living inside our guts that impact our health. A 2019 review published in Frontiers in Nutrition concluded that diet is the most significant factor that influences microbiome composition. Plant-based diets encourage greater microbial diversity the hallmark of a healthy gut. Lower microbe diversity has been linked to conditions such as obesity and type 2 diabetes.

Humankinds relationship with meat is complicated. We evolved the ability to eat meat, and it changed us. Yet meat is not essential to the human diet, Hultin says.

The only vitamin in the human diet that must come from animal sources is B12 the result of an evolutionary glitch. But this requirement can be met with a supplement. And in case youre wondering, protein deficiencies are uncommon in America, even among vegetarians, Hultin added.

These are not diets where you just eat salad, for example. If a person is hungry or unsatisfied, or [is experiencing] low energy on a plant-based diet, theyre missing something, said Hultin. Its important to know how to meet your needs on a plant-based diet, just like you would on an omnivorous diet.

Undeniably, many people simply like the taste and texture of meat and cannot imagine a Thanksgiving without turkey or a barbecue without burgers. And a healthy diet can certainly include animal protein. But surveys show were leaving little room on our plates for much else these days.

Annual red meat and poultry consumption in America has reached 222 pounds per person on average an amount that has doubled since the 1960s. Only 1 in 10 American adults gets enough fruits and vegetables in their daily diets, the Centers for Disease Control and Prevention has found. The recommendation is 1.5 to 2 cups of fruit and 2 to 3 cups of vegetables per day.

Americans eat a lot of meat; more than they need, most likely. One of the biggest problems here is that consuming more than the recommended intake of protein in the form of high-fat meats can easily exceed saturated fat recommendations, Hultin says.

If youd like to reap some of the health benefits of a plant-based diet, you may not need to go cold turkey on meat.

I often recommend experimenting with familiar foods that just dont have meat. For example, instead of a soup with meat in it, try one with lentils in it. Instead of taco meat, try crumbled tempeh. If you order Thai food to go, order it with tofu instead of meat, Hultin says. Think simple swaps. Make meals that you enjoy but just with different ingredients, so foods are familiar and delicious but also meet your goals of being more plant-based.

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What Science Says About the Health Benefits of Plant-Based Diets - Discover Magazine

10 Black Influencers in the Vegan Instagram World to Follow – The Beet

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At The Beet,we're looking for different ways to amplify Black creators in the plant-based space.To show solidarity with the Black Lives Matter movement and Black vegan influencers who inspire us daily, we put together a list of 10 creators to add to your social media feed. Follow and support these vegans now and forever. If youre looking for Black vegan businesses to show your patronage, check out our story here.

Ashley is a vegan creator focusing on promoting plant-based food, smart tech, and sustainable lifestyle content. She shares easy to recreate vegan recipes that are nutritious and colorful as well as helpfulvegetable gardening tipsto start your own at-home harvest. Ashley is also trained in rescuing injured animals and has saved a few ill and injured creatures during the COVID-19 pandemic. Follow her on Instagram, Facebook, Twitter, and read her blog, Travel Lushes.

Rachel is an ultra-popular vegan YouTuber, blogger, and the author of the cookbook, Rachel Amas Vegan Eats. Her food hacks are epicdont miss her tips for making the perfect hummus. Her Youtube videos are some of the most helpful, instructional, fun-to-watch vegan content available. If you have a sweet tooth, get to baking her apple cake. Rachel is expecting and recently shared her pregnancy journey and experience with illness from COVID-19. Follow her on Instagram, YouTube, and on her namesake blog, Rachel Ama.

Cecilia is a vegan chef focused on crafting traditional Latino dishes to be vegan-friendly. Shes the queen of a veggie grill out, you havent lived until youve tried BBQ cabbage. Her drool-worthy creations are savory and scrumptious. Follow her on Instagram, Facebook, Twitter, and her blog, Coco Verde Vegan.

Koya is one of the most popular yoga instructors on the gram with almost a million followers, and shes also vegan! In her holistic health school for women of color, Get Loved Up, she educates about vegan cooking, mindful living, and more. Koya is also an expert in mediation and breathwork which compliments a vegan diet for a healthy life. Follow her on Instagram, YouTube, Facebook, Twitter, and her namesake website, Koya Webb.

Torre is a fitness coach and bodybuilder who was raised vegetarian and has been vegan for over two decades. Hes proof that you can be super strong and vegan, and crushes the notion that you need animal protein to build muscle. He uses his sage insight into health and fitness to share vegan-friendly nutrition guides weekly. Follow him on Instagram, YouTube, Twitter, Facebook, and his namesake website, Torre Washington

Monique is a plant-based influencer dedicated to showing folks how easy it can be to go vegan. She caters many of her tips to families, so if you're trying to help your loved ones become more plant-based, definitely give her a follow. Youll find drool-worthy recipes across her social media platforms that will inspire you to whip something up new in the kitchen. Follow her on Instagram, YouTube, Facebook, Twitter, and her blog, Brown Vegan.

Lauren is the rightfully self-declared Queen of Green and an epic vegan chef. She creates picturesque plant-based dishes with healing ingredients for many celebs including Cardi B, Stevie Wonder, and Common with whom she recently did an IG live with about healthy living. Her book, Eat Yourself Sexy! The Goddess Edition, is a vegan cookbook with a foreword by her client Serena Williams. Follow her on Instagram and Facebook.

Berto is an NYC-based vegan creative focused on spreading messages of mental and physical health paired with accessible veganism. Turn to his channels for tips about plant-based nutrition and holistic lifestyle practices. Follow him on Instagram and YouTube. Dont forget to also follow his IG account dedicated to all the vegan junk food he eats, @WholeLottaFoodShit, youll want to try all of these dishes on the feed.

Jenn is a vegan chef who has been blogging about veganism for over a decade! She generously shares her delicious vegan Southern-inspired recipes on her IG feed including her sunflower Caesar salad, banana pancakes, and butternut squash chickpea tagine. You can find more of her phenomenal plant-based renditions in her vegan cookbook, Sweet Potato Soul. Follow her on Instagram, YouTube, Facebook, Twitter, and her blog, Sweet Potato Soul.

Tik Tok megastar Tabitha is the brains behind the viral trend of the moment to prepare vegan renditions of the classic BLT sandwich. Youll also find recipes for BBQ jackfruit sandwich, ceviche, and more on her feeds. She makes vegan cooking fun with her hilarious how-to videos of her homemade recipes. Follow her on TikTok, Instagram, YouTube, Facebook, and her website, I am Tabitha Brown.

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10 Black Influencers in the Vegan Instagram World to Follow - The Beet

Chef Ahki to Teach Free Workshop for Black Women on Veganism – The Beet

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In light of the national conversation that is currently being heldabout racism and police brutality in the US, businesses, entrepreneurs and citizens alike arefinding different ways to uplift theBlack community. Whether that be bypatronizing Black-owned businesses (we did a round-up of vegan products and restaurants here) or donating to social justice charities that help support protestors and related causes, people are looking for ways to amplify the message of the Black Lives Matter movement.

Vegan Celebrity Chef Ahki Taylor is doing this by offering to shareher expertise in plant-based cooking. Ahki will beteaching a free workshop exclusively forBlack women this Sunday, June 7th at 1 pm EST, called Veganism for Black Women.

The workshop is hosted by Women of Color Healing Retreats, and their website explains what will be highlighted in the session, including, "The importance of Black Women transitioning into a vegan lifestyle, the history of food for black women and people, implementing more vegan food into your daily lives, the ways food can be used as medicine for menstrual cramps, fibroids, and the reproduction system, and an overall way to learn about how to take care of our health and wellness."

Women of Color Healing Retreats typically hosts paid workshops for their members, but Ahki noted that she didn't want anyone left out of this conversation due to potential financial constraints. Ina statement to VegNews, Ahki explained why she felt it was so important to share her knowledge without charging, saying, "[It]is going to be completely free of charge to the public because veganism isnt accessible in the Black community and we find it imperative to spread this information, Satya told VegNews.

Even if you aren't able to attend the workshop, a scroll through and follow of Chef Ahki's Instagram is well worth it if you're looking for more vegan inspiration and knowledge. Ahki regularly shares beautiful, refreshing meals,and explains the health benefits behind each ingredient.

VisitWomen of Color Healing Retreats's website for more informationon Chef Ahki'sVeganism for Black Women workshop.

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Chef Ahki to Teach Free Workshop for Black Women on Veganism - The Beet

An Insight into Ethical Vegan Law by Dr. Jeanette Rawley, Chair of The Vegan Society’s International Rights Network – vegconomist – the vegan business…

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In the first of a new series of articles on vegan legal issues from an international perspective, contributed by lawyer Ralf Mller-Amenitsch who is kindly compiling the series, we welcome this insightful and informative article written by Dr. Jeanette Rawley, Chair of The Vegan Societys International Rights Network.

Dr. Rawley from the UK here shares her professional view on the decison of ethical veganism being a protected belief under UK antidiscriminatory law. Ethical veganism (and vegetarianism) has been declared as protected belief by Art 9 of the European Rights convention by several court decisions of the European court of human rights. See application Nos. 7511/76; 7743/76,18187/9141415 0,085

In this tradition the UKs decision is a pioneering decision, giving a blueprint for further court decisions in the EU based on the EU anti-discrimination directive. In the long run, we can probably expect, that in all member states ethical veganism will be recognised as protected belief under the national antidiscriminatory rules.

Dr. Jeanette Rowley*

In January 2020, an employment tribunal in the United Kingdom considered whether veganism qualified as a belief in the application of UK equality law.[1] The case was brought by a long-term vegan who argued that he was unjustifiably dismissed after raising concerns that employee pension contributions were being invested in unethical companies, including some that conduct experiments on animals. At a preliminary hearing, the tribunal confirmed that the beliefs of ethical vegans meet the legal test for protection under the UK Equality Act 2010. The ruling is significant and influential across both the public and private sectors.

Benefitting from the protected characteristic religion or belief, UK vegans are protected from discrimination as consumers of goods and services, in employment and when in the care or control of the state, such as in education, healthcare contexts, custody and prison.[2]

The increase in vegan food, now available in the UK private sector, will no doubt be utilised by the public sector in the provision of vegan food in schools, care homes, hospitals and in prisons. Additionally, the court ruling offers potential for business growth beyond the supply of vegan food.

Following the court decision, employers are amending their policies to avoid inadvertently discriminating against vegan employees. The UK Fire and Rescue Service is automatically issuing vegan friendly, personal, protective equipment (PPE) to vegan firefighters; namely shoes, boots and gloves, and is even trying to find a suitable alternative to the standard issue safety helmet which currently has a leather chin strap.

The Fire and Rescue Service is not the only public sector employer with a duty to provide compliant personal protective safety wear to employees, and, of course, such essential provisions are not only required for employees in the public sector. The police force issues uniform items, including belts with special holders and pouches, security and other employees, such as museum staff, wear uniforms, health care workers, construction workers, mechanics and warehouse staff are issued with boots, shoes and gloves.

Vegan prisoners are also issued with shoes and/or boots, and a range of other provisions for vegans will also now be more sought after, including university graduation attire, animal-free teaching and learning aids, such as art materials for pupils and students, and other vegan training materials, such as suitable cosmetics.

Equality, diversity and inclusion measures place the public sector under a duty to monitor, record and report on the steps it takes to comply with the duty not to discriminate. This means that the supply and provision of items suitable for vegans are fundamental to providing required evidence and, given the popularity and growth of veganism, demand for suitable items could increase quite quickly.

The need to supply items suitable for vegans could also bring about a transformation in default provisions because they are suitable for, and can be issued to, all who need them, while garments and products made from animal skin or hair are not inclusive. In terms of law, there is no requirement to provide personal, protective equipment items made from animal skin, therefore, procurement departments might find it more efficient and cost-effective to phase out existing leather and wool uniform and footwear stock which would result in a higher demand compliant vegan friendly versions.

The recent UK court ruling confirms that vegans are protected in law and has additional value. It will generate the procurement of vegan-friendly alternatives to current animal-based, standard issue goods, and has the potential to transform procurement policy and, thereby, contribute to the elimination of animal suffering and support the transition to compassionate social and regulatory policies.

Mr Mller-Amenitsch says further, If the reader is interested in more detailed information on this topic, I can recommend the publication (Urteilssammlung Veggy Food , Behrs Verlag 2020, Dr. Elisabeth Gottwald / Ralf Mller-Amenitsch, a collection of court decisons on vegan legal issues.

*Dr Jeanette Rowley is the Chair of The Vegan Societys International Rights Network. http://www.vegansociety.com

[1] Mr J Casamitjana Costa v The League Against Cruel Sports: 3331129/2018. Employment Tribunal decision. Published 3 February 2020. Available at: https://www.gov.uk/employment-tribunal-decisions/mr-j-casamitjana-costa-v-the-league-against-cruel-sports-3331129-2018

[2] Although the tribunal stated that veganism was a protected characteristic, it will not be added to the list of protected characteristics contained in the Equality Act 2010. For clarity it should be noted that technically, veganism itself is not the protected characteristic but vegans can be protected under the protected characteristic religion or belief because they are in possession of a qualifying belief.

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An Insight into Ethical Vegan Law by Dr. Jeanette Rawley, Chair of The Vegan Society's International Rights Network - vegconomist - the vegan business...

In Light of COVID-19 This Doctor Tells Black Patients: Eat Vegan – The Beet

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The Coronavirus pandemic has turned the world upside down, only to be eclipsed by nationwide protesting over social injustice and the call for sweeping social and political change. But as everyone's attentionhas shifted from the disease to the protests, COVID-19 is still raging on and cases are still rising in states across the south, impacting African American communities and Black counties at disproportionate rates.

From the start, COVID-19 has been an unequal killer, posing a greater danger to Black communities than otherracial groups.Disproportionately, Black counties account for over half of coronavirus cases in the U.S., and nearly 60% of deaths, a recentstudy found.

While existing health disparities have been one factor, poor eating habits among African Americansis another, and one doctor says that this can be effectedthrough dietary changes.

"Adopting a lifestyle such as a plant-based approach to eatingcan be truly life-saving," saysDr. Millard D.Collins, Interim Chair and Associate Professor of Family & Community Medicine at Meharry Medical College in Nashville, TN. Meharry is the nation's oldest historically Black academic health science institution and prides itself on producing physicians, dentists, and researchers that serve poororunderserved patients, primarily African Americans. Nashville is still treating a steady streamofCOVID-19 cases.

Dr. Collins points out that the Black community suffersfrom America's silent killers: Heart disease, high blood pressure, type 2 diabetes, and cancer.A diet rich in meat and processed food has been linked to diabetes, heart disease, and an increased risk of some cancers, studies have found. Plant-based eating has been tied to lowering the risk of those diseases and premature death of all causes.

There is already a sweeping trend to reverse this: The fastest-growing demographic among plant-based eating is, in fact, African Americans, according to a study published earlier this year. Plant-based meals, primarily derivedfromvegetables, fruits, (frozen and or fresh), grains, like rice and beans, nuts and seeds have been shown in dozens ofstudies to bean effective way to lower risk of type 2 diabetes, reverse symptoms of heart disease, lose weight, and build the immune system to help fight against infectious diseases, like COVID-19.

Dr. Collins says it is crucial to adopt a healthy lifestyle now. Read on for his best advice regarding how to protect yourself from disease, now and later. The Beet's interview with him:

Dr. Collins: Healthy lifestyles should be practiced at all times, but during times of attack, it is even more of an essential practice that should be embodied by all people.

Pertaining to the African Americans plight, we have the worst health outcomes, compared to any other ethnicity, and the mortality associated with COVID-19 is directly proportional to this reality. It is well documented the impact of a plant-based diet on obesity, high blood pressure, diabetes, and more, which all can lead to cardiovascular (heart) and cerebrovascular (brain) compromise. And we know how healthy plant-based eating can positively affect the body. Adopting a lifestyle such as [a healthy plant-based approach] can be truly lifesaving.

Dr. Collins: Great question. I am not sure if we can decrease COVID-19 cases among African Americans since... distancing practices predicate ones infection with this disease. However, we can adopt this lifestyle as a means to improve the co-morbid conditions that may already be presentfor e.g. heart disease, lung disease, cardiovascular disease, and cancerthus strengthening ones immune system and chances of survival in the event that a person becomes infected.

Dr. Collins: Your presumption is correct, in that veganism is indeed a lifestyle and foods are more available than one may think. I think the critical step in this is to put the word out and challenge African Americans to take matters into their own hands and learn the ways of veganism.

It is always challenging to adopt something new and make it sustainable. Articles such as this are a great first step. Lastly, the adoption of a plant-based diet can do wonders to boost the immune system, improve energy, and improve chronic diseases mentioned earlier, thus, it can save lives.

But it is critical to not confine such an approach just in response to COVID-19. Health outcomes of African Americans need attention, and we must not miss this teaching moment the pandemic has provided to promote this strategy to our people. It can mean the difference between life and death.

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In Light of COVID-19 This Doctor Tells Black Patients: Eat Vegan - The Beet

Veganism has come full circle since the hippie movement of the 1960s – SaltWire Network

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ST. JOHN'S, N.L. 4th in a series

In the late 1960s, hippies hanging out in the Haight-Ashbury district of San Francisco were becoming disillusioned with drug addiction and other dark elements creeping into their newfound counterculture.

It sounds like a clich, but a lot of them really did pack up and move to farms and form communes. Some survived, some didnt, but one that thrived and remains active today is simply called The Farm, in Lewis County, Tenn.

The Farm was founded in 1971 by Stephen Gaskin, a disciple of the nature-based teachings of Suzuki Roshi. He and about 300 other followers travelled the country in school buses preaching their message, and finally decided to buy more than 1,000 acres of land in Tennessee to put down roots literally and figuratively. They started a charity called Plenty, and rekindled the practice of midwifery and are credited with spurring the modern home-birth movement,

Peggy Pope can tell you about it.

About 35 years ago, she went there to have her first child. She stayed for a few months, then moved to a similar farm in Ontario.

They were able to stay united because they understood their principles and they kind of knew what they were doing, she says of the people she met.

The Farm started out as a strict vegan community no food based on animals or animal products but relaxed those rules in the 1980s.

Pope was one of a handful of people who brought her love of the natural food phenomenon to St. Johns around that time.

Her ex-husband, Lance Barney, was an American draft dodger and business partner of Mary Janes Specialty Foods. The unique store started operating in the 1970s on Pilots Hill, then moved to Duckworth Street in 1985. It closed for good 12 years later.

The Mary Janes torch was relit shortly afterwards by a former employee and shareholder, Nancy Maher, who started an outlet called Food for Thought a few years later across the street from the old store.

She was forced to move about six years ago when that block burned down, but re-establsihed the store at the corner of Colonial and Gower streets.

Business is good, she says. During the first two weeks of the pandemic shutdown, the place was hopping,

It was so busy here, it was insane.

People were stocking up on sacks of beans, flour and rice, as well as yeast, which she says she never did run short of.

Maher says a renewed interest in veganism brings a lot of younger people to her store, as well as the old guard.

For them, she said, being vegan can be a bit expensive.

The young ones, theyre still young enough that their parents are still buying them food, she said with a laugh.

A lot of them dont know how to cook so they end up buying prepackaged items, she said.

If you go into the freezer, its expensive, she said. If you learn how to cook and get the raw ingredients, its not expensive.

To help anyone who might not be sure what theyre doing, Maher has a sort of bible tucked underneath the counter. Its the "New Farm Vegetarian Cookbook," which is put out by the Tennessee farm. It doesnt have many pictures, but its full of useful information.

I pick up the book every day and show it to someone, she says. If they say, Whats nutritional yeast? I take out the book. Whats tofu? Take out the book. Whats tempeh? Take out the book.

Her own copy burned in the Duckworth Street fire, so shes borrowing Popes for now. Pope just lives around the corner.

Between them, Pope and Maher know pretty well all of the old-guard vegans, including many members of the local entertainment industry.

Pope admits being a vegan in the 1970s was experimental. Few grocery stores stalked appropriate products and not everyone knew how to balance their diet. She did a masters degree in nutrition and avoided some of the pratfalls.

She isnt vegan anymore, but she can cook a mean vegan meal.

And shes happy to see plant-based diets taking on new life.

Theres more of an awareness of where our food comes from. Theres been a big resurgence in gardening.

Peter Jackson is a Local Initiative Reporter covering health for The Telegram.

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Veganism has come full circle since the hippie movement of the 1960s - SaltWire Network

These Companies Are Giving Back to Social Justice Organizations – The Beet

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While most of the world wasuploading solidarity posts to their social media feeds, a few companies took their message further and put their money where their mouth was bygiving significantly to social justice organizations. All day on June 2nd, Instagramwas flooded with #BlackoutTuesday posts of large black squares to stand in solidarity withthe Black Lives Matter movement.A handful of vegan companiesput their words into action to donate to causes that fight injustice for black people.

These three vegan food companies are doing more than social media blackouts; they are donating toplaces that helpcombat racism and stand up to injustice, such as The National Association for the Advancement of Colored People (NAACP) and Black Lives Matter organization.

Purple Carrot makes cooking easy forchefs at all levelswith its vegan meal delivery kits. According to founder and CEO Andy Levitt, Purple Carrot believes employees should be taught how tomake apositive impact on social justice. Purple Carrot donated $40,000 to Black Lives Matter, andthis is only the beginning of their efforts.Levitt acknowledges there is much more for the company to do.

He told Vegnews: Whatever good Purple Carrot may be doing is clearly not enough. What is happening right now in our country is about the failure to reject racism and all that is so distasteful and disgraceful about it. The broader mission of Purple Carrot is to help people eat more plants. And while that may be inherently apolitical in nature, we have the opportunity to stand on the right side of this issue and express our support to our Black colleagues, partners, vendors, customers, and community.

Miyoko's Creameryannounced it will go dark this week on social media platforms to stand in solidarity as well. The vegan company is beloved for its dairy alternatives like vegan butter and mozzarella"cheese".Founder and CEO Miyoko Schinner told VegNews, "Veganism is not just about diet or animals, it is about larger social justice issues. There is inherent racism in our food system that disempowers people of color. We need to all work together to create a food system that is compassionate and just for all people.

Schinnerannounced she plans to donate to Black Lives Matter and NAACP. Both of these are organizations are on the forefront of creating a more just and compassionate social system.

Plant Power Fast Food, based in Long Beach, California, takes classic fast food and makes it vegan, such as their "Big Zac," which rhymes with the burger it is mimicking.

The fast-food restaurant will be donating 100 percent of the profits from this coming weekend (June 6th and 7th) to the NAACP and Black Visions Collective. Thedecision comes after Zach Vouga, the co-founderof Plant Power Fast Food, believes we all have much more to do than just posting a black square on Instagram.

"Plant Powers entire reason for existence is based upon our polarizing stance on animal advocacy and environmentalism so taking a stand for another cause we feel strongly about was easy for us," Vouga told an interviewer. "We didnt want to just slap up an obligatory post or two and then step gingerly towards normalcy, either.

Plant Power Fast Food has also partnered with Support + Feedsince the outset of the coronavirus pandemic, toprovide food to hospitals, first responders, senior centers, homeless shelters, and womens centers across Los Angeles.

For more ways to supportthe fight against racial injustice, you can consider directing your consumer dollars tovegan and plant-based companies that are black-owned. Check out The Beet's story on black-owned, plant-based companies.

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These Companies Are Giving Back to Social Justice Organizations - The Beet

Ohio State researchers testing breathalyzer to detect COVID-19 – The Ohio State University News

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One of the most common COVID-19 tests involves a long swab pressed deep into the nasal cavities and while the test can be administered quickly, it has been described as unpleasant and uncomfortable.

Now researchers at The Ohio State University are working on a testing system that would require a simple exhaled breath. Perena Gouma is the primary investigator of a team developing a breathalyzer device that will sample breath for key biomarkers of the infection. She says it would serve as an alternative to current tests that are expensive, can take a long time to get results and require specialized personnel to do the sampling and to analyze the results.

Gouma, director of the Advanced Ceramics Research Laboratory and professor in the College of Engineering, is working with co-investigator Andrew Bowman, associate professor of veterinary preventive medicine. The project was awarded a nearly $200,000 National Science Foundation EAGER grant this month under a program supporting exploratory, early-stage research on untested, but potentially transformative, ideas or approaches.

Breath analysis is not really a technique that is used widely in the medical field yet, so it is considered early-stage work, Gouma said. [We] have a sensor device that detects nitric oxide and VOCs (volatile organic compounds) in breath and can be used to tell you about the onset of an infectious disease.

In addition to nitric oxide, the device examines two other metabolites that could specifically indicate the presence of a COVID-19 infection even in asymptomatic patients. Exhaling once in the breathalyzer may help with earlier detection of the onset of the disease, as well as with monitoring of the severity of the infection, which could help reduce the risk for worsening of the symptoms and allow timely therapeutic intervention, she said.

The new project builds upon Goumas invention of a hand-held breathmonitor that may provide early detection of flu before symptoms appearprior to her arrival at Ohio State. The COVID-19 breathalyzer involves advances on nanomaterials for detecting specific breath gases at the concentrations of interest for making a diagnosis.

The breathalyzer gives results rapidly (15 seconds response time), it is extremely inexpensive, and it is easy to use so that there is no need for trained personnel to perform the test, Gouma said. The results can be viewed directly on the display or they can be transferred to the physician wirelessly.

We are working on making these hand-held monitors that will be widely distributed and theyre very inexpensive, she said. The technology evolved from the sensors used for monitoring gases in an automotive exhaust thats how we started on breath analysis 20 years ago.

Gouma said the NSF-funded project would not have been possible without the collaboration with the College of Veterinary Medicine, the College of Medicine and the Wexner Medical Center. She said these connections make Ohio State very appealing for interdisciplinary research between engineering and medicine (nanomedicine).

Thats one of the advantages of Ohio State. You dont find many institutions that have the No. 1 vet med school in the world and also a world-class medical school, she said. Its also serendipity because COVID-19 is a zoonosis, a disease that comes from animals, and the vet med school had years of experience studying coronaviruses and the flu in animals.

Furthermore, the Wexner Medical Center has been treating COVID-19 patients from the beginning of the pandemic, so it offers unique insights to this project.

Gouma said the collaboration is critical for engineers developing medical diagnostics for humans and animals who need to consult with colleagues who have expertise in medicine to ensure that the ideas have merit and to validate their claims through clinical trials.

If the device proves to be accurate, portable and effective, it could be used to screen travelers before they step on a flight or to test students and teachers before they head back into the classroom. It would also be used in the Medical Intensive Care Units and in every hospital and doctors office as a bedside test. Gouma said the breathalyzer technology may become the platform to help detect metabolic problems like cancer, Alzheimers disease or diabetes, by choosing the appropriate biomarker

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Ohio State researchers testing breathalyzer to detect COVID-19 - The Ohio State University News

Nano-Medical Device Market 2027 : Which region will gain the largest growth? – Cole of Duty

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The report aims to provide a 360-degree view of the market in terms of cutting-edge technology, key developments, drivers, restraints and future trends with impact analysis of these trends on the market for short-term, mid-term and long-term during the forecast period. Further, the report also covers key players profiling with detailed SWOT analysis, financial facts and key developments of products/service from the past three years.

Nanomedicine is the medical application of nanotechnology, and it ranges from the medicinal uses of nanomaterials and biological devices to nano electronic biosensors. However, current problems for nanomedicine involve understanding the issues related to toxicity and environmental impact of nanoscale materials (materials whose structure is on the scale of nanometers, i.e., billionths of a meter). Also, functionalities can be added to nanomaterials by interfacing them with biological molecules or structures. Thus far, the integration of nanomaterials with biology has led to the development of diagnostic devices, contrast agents, analytical tools, physical therapy applications, and drug delivery vehicles.

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The nano-medical device market is expected to witness significant growth over the forecast period, due to increasing prevalence of chronic diseases, growing R&D activities. Moreover, rising awareness pertaining to minimally invasive surgical procedures and development of technologically advanced medical devices which are compact, precise and efficient are amongst key factors for the growth of nanomedical devices market over the forecast period.

Key Players Influencing the Market:

1. Affymetrix2. Crucell N.V.3. Flamel Technologies S.A.4. Nektar Therapeutics5. Par Pharmaceutical companies Inc.6. PerkinElmer7. St.Jude Medical8. Starkey Hearing Technologies9. Starpharma Holdings limited10. Stryker Corporation

Market Segmentation :

The nano-medical device market is segmented on the basis of product type, and application. Based on product type, the market is segmented as biochip, implant materials, medical textiles, wound dressing, cardiac rhythm management devices and hearing aid. On the basis of application, the market is categorized as therapeutic, diagnostic and research.

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides overview and forecast of the nano-medical device market based on various segments. It also provides market size and forecast estimates from year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The nano-medical device market by each region is later sub-segmented by respective countries and segments. The report covers analysis and forecast of 18 countries globally along with current trend and opportunities prevailing in the region.

The report analyzes factors affecting nano-medical device market from both demand and supply side and further evaluates market dynamics affecting the market during forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors effecting the nano-medical device market in these regions.

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Nano-Medical Device Market 2027 : Which region will gain the largest growth? - Cole of Duty

Iron Nanorobots Go Undercover to Track Living Cells Inside the Body – SciTechDaily

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Labeled cells could be tracked either in cell cultures or once injected into a living animal. Credit: 2020 KAUST

Customizable magnetic iron nanowires pinpoint and track the movements of target cells.

Living cells inside the body could be placed under surveillancetheir location and migration noninvasively tracked in real time over many daysusing a new method developed by researchers at KAUST.

The technique uses magnetic core-shell iron nanowires as nontoxic contrast agents, which can be implanted into live cells, lighting up those cells location inside a living organism when scanned by magnetic resonance imaging (MRI). The technique could have applications ranging from studying and treating cancer to tracking live-cell medical treatments, such as stem cell therapies.

Jrgen Kosel and his team recently showed that core-shell iron nanowires could selectively kill cancer cells with a combination attack, delivering an anticancer drug into target cells while also puncturing the cells membrane and unleashing blasts of heat. Now, in collaboration with researchers from the CIC biomaGUNE in San Sebastian, Spain, the team has shown that the same type of iron core, iron-oxide shell nanowires, can be used for noninvasive medical imaging. The nanowires could potentially be used as theranostic agents, able to identify, track and then take out target cells.

Cell labeling and tracking has become an invaluable tool for scientific and clinical applications, says Aldo Martinez-Banderas, a Ph.D. student in Kosels team. One of the key aspects of cell tracking studies is the sensitivity to detect a small number of cells after implantation, so the strong magnetization and biocompatibility of our nanowires are advantageous characteristics for MRI tracking.

The nanowires performed well as MRI contrast agents, even at very low concentrations, and the magnetic response could be tuned by altering the thickness of the nanowire shell, the team showed. The nanowires biocompatibility permitted long-term tracking of the live cells. The nanowires interacted with cells without compromising their survival, functionality or capacity to proliferate, Martinez-Banderas explains. The labeled cells could be tracked either in cell cultures or once injected into a living animal. The strong magnetization of the nanowires enabled the detection of approximately 10 labeled cells within the brain of a mouse for a period of at least 40 days, which allowed us to trace their exact location and fate in the animal, Martinez-Banderas says.

These core-shell nanowires have various additional features, including the ability to control them magnetically to guide them to a particular location, to carry drugs, or be to heated with a laser, Kosel says. Combining all of that with the capability of tracking creates a theranostic platform that can open the door for very promising new approaches in nanomedicine.

Reference: Magnetic coreshell nanowires as MRI contrast agents for cell tracking by Aldo Isaac Martnez-Banderas, Antonio Aires, Sandra Plaza-Garca, Lorena Cols, Julin A. Moreno, Timothy Ravasi, Jasmeen S. Merzaban, Pedro Ramos-Cabrer, Aitziber L. Cortajarena and Jrgen Kosel, 12 March 2020, Journal of Nanobiotechnology.DOI: 10.1186/s12951-020-00597-3

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The best black-led and owned fashion and grooming brands to buy from, celebrate and support – British GQ

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It would be a grave understatement to suggest that black culture has had anything but a profound impact on the global fashion and beauty industries since, well, time immemorial. In fact, according to the book How To Slay: Inspiration From The Queens And Kings Of Black Style by Constance CR White, the loosey-goosey flapper style of the 1920s allegedly came to the fore in part from the need to allow for vigorous movement after black teens introduced an energetic dance called the Charleston.

Elsewhere, African-American jazz musician Cab Calloway was instrumental in the popularisation of the baggy zoot suit, which dominated the wardrobes of men of all colours in the 1930s, while in the 1980s Dapper Dan used the term blackinise fashion to describe how he imported bootlegged fabrics to be used on luxury leather, thus creating his own pieces, which was then picked up by hip-hop and sneaker culture. Yet, despite being surrounded by black style, we often miss its beauty and innovation or fail to acknowledge it, says White. Style shaped by the African diaspora is ubiquitous in fashion today for people of all colours, races and creeds.

Today, black-owned American brands such as Pyer Moss and LaQuan Smith, among others, have become key proponents in bringing their respective African ancestries to the foreground, influencing other designers in their wake. And here in the UK the likes of Grace Wales Bonner who was awarded the Emerging Menswear Designer award at the British Fashion Awards in 2015 and focuses on Afro-Atlantic approaches (her coats have come emblazoned with Caribbean pearl, cowrie shell and bone beading on the back) is easily one of the best design talents the country has to offer.

The ugly truth, however, is that black-led businesses are all too often cast to the side in favour of white-owned equivalents. Case in point, the nonprofit organisation 15 Percent Pledge asking for major American retailers to pledge 15 per cent of their shelf space (a drop in the ocean, one would imagine) to overlooked black-owned businesses, as black people account for that percentage of that country's population.

Below, to help you do your bit for these brilliant businesses, we've outlined some of the best black-owned and led brands to support and celebrate right now.

Since launching his label in 2010, Queens-born African-American LaQuan Smith has become a major player on the NYC fashion scene. Smith spent his early years instructed by his grandmother who instilled a passion and skill for sewing and pattern making and today his men's and women's collections are super sexy, with fans as far spread as Lagos and as famous as Beyonc, Rihanna, Lady Gaga and Kim Kardashian West. laquansmith.com

If there was one bag that we wanted in 2019, it was Telfar's shopper. Liberian-American Telfar Clemens started the eponymous, unisex brand back in 2005 and had the support of friends such as Shayne Oliver, the founder of Hood By Air. Clemens gives classic products a subversive twist, playing with colours, graphics and silhouettes and the designer entered the 2017 CFDA/Vogue Fashion Fund competition and won, receiving the $400,000 prize. There is a strong community, as Telfar told Business Of Fashion last year, of black and brown people who support the brand, Oliver included, that has got it to where it is today. telfar.net

Pyer Moss was founded in 2013 as a men's and womenswear fashion label that focused on building a narrative around heritage and activism. Founded by Kerby Jean-Raymond, a Haitian-American fashion designer, after eleven years in the industry as a designer and pattern maker, Pyer Moss lends itself to using clothing to emphasise the political and social issues of the time and has gone on to collaborate with the likes of Reebok. pyermoss.com

Established by Grace Wales Bonner in 2014, Wales Bonner is one of the highlights on the London Fashion Week Men's calendar. With a hybrid of European and Afro-Atlantic approaches, which stem from her own ancestry, Bonner was the winner of the BFC/Vogue Designer Fashion Fund and has even gone on to collaborate with Dior for its Resort 2020 collection. Her collections embody the multidirectional female black-British gaze on masculinity and her clothing is injected with influences from the British Afro-Caribbean music scene, which she knows a lot about as her grandfather was Jamaican. walesbonner.net

Londoner Bianca Saunders' eponymous label draws heavily on her West-Indian heritage. Her Autumn/Winter 2018 collection titled Personal Politics focused on black male identities and challenging stereotypes of hypermasculinity, while her Autumn/Winter 2019 collection focused on the black male's sexual identity. Sharp, minimalist tailoring is juxtaposed with rich, draped fabrics, offering a hybrid between hypermasculinity and fluidity. biancasaunders.com

Martine Rose established her eponymous label in London in 2007 and it has evolved from a tightlyedited shirting collection to an internationally renowned and criticallyacclaimed brand and stands as one of the highlights on the LFWM schedule. Rose is inspired by her Jamaican-British heritage and her deep interest and personal involvement in the music and the different cultures of London and communitysits at the heart of thecompany (her shows have been held in spaces such as the covered markets of Tottenham and primary schools). She fuses together early 1990s-era rave and hip-hop culture with her familys Jamaican roots, in particular her grandparents journey as part of the Windrush generation. martine-rose.com

In 2009, the late Joe Casely-Hayford launched a new luxury menswear brand that took his surname and saw him join forces with his son, Charlie. It was the first time in high fashion when both father and son actively partnered at the creative helm and it fused Joes Savile Row expertise with Charlies younger outlook. Today, after Joes death in 2019, Charlie leads the creative front, producing menswear that has been picked up by the likes of The xx. casely-hayford.com

Samuel Ross, the designer and founder of A-Cold-Wall* grew up in Brixton in a working-classneighbourhoodand has Windrush heritage that he emphasises across his brand, through using design techniques such as embroidered African beads. A Virgil Abloh proteg, he regularly shows at LFWM and is heralded as one of the country's greatest design talents. a-cold-wall.com

Exploring his dual-ethnic heritage, Daley uses his eponymous label, which he began in 2013, to widely question and reflect on the notions of multiculturalism (being of Jamaican and Scottish descent) within British identity. He uses internationally recognised manufacturers to present collections which reference music culture; for instance, Daley worked with members of the UK contemporary jazz scene for his latest presentation. nicholasdaley.net

Founded by Nyakio Kamoche Grieco, a first-generation American of Kenyan descent, Nyakio Beauty isn't like a lot of 21st-century beauty brands that come as a result of mega Instagram influence or YouTube stardom and stems instead from personal travels. Forty-six-year-old mother of two, Grieco spent a lot of time travelling to Kenya to see her grandmother as a child and picked up the family's beauty secrets that later sparked her interest in skincare. Her grandfather was a medicine man and stories about him extracting oils from nature to treat the skin inspired the brand. Standout (and now cult) products include the Maracuja & Yangu Rescue Oil and the Manketti & Mafura Anti-Aging Oil. nyakio.com

Designed in the US by the designer and young African-American creative of the same name, Des Pierrot is a New York- and Los Angeles-based brand that has been worn by big rappers such as Famous Dex and Quavo. Consisting of handmade apparel that often comes emblazoned with the phrase Loverboy Club on it, Pierrot is definitely one to watch. despierrot.co

Frustrated by the lack of skin-tone choices to go with her ever-expanding wardrobe, Nubian Skin founder Ade Hassan decided it was time to do something different. Nubian Skin launched with an edited collection of lingerie and hosiery to provide the essential underwear needs of women of colour and now has launched men's underwear. nubianskin.com

Pholk Beauty is a natural skincare brand inspired by the folk beauty of the African diaspora and is the brainchild of Niambi Cacchioli, who wanted to make good skincare more affordable for women of colour. The brand is vegan and uses widely sourced ingredients, such as cold-pressed hibiscus oil sourced from Senegal, Ghanaian moringa and turmeric from Jamaica. pholkbeauty.com

Founded in 2010, Maki Oh originally started as a womenswear brand, but in 2019 it delved headfirst into the menswear game. Formed by Amaka Osakwe in Lagos, Nigeria, it has a global standing and shows during New York Fashion Week. Osakwe blends African craftsmanship, for instance adire, the Nigerian cloth dyeing process, with a European silhouette. makioh.com

Best new menswear items in the world this week

Best new grooming items this week

Nick Jonas is championing this British design talent

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The best black-led and owned fashion and grooming brands to buy from, celebrate and support - British GQ

The impact of the coronavirus on the Testosterone Replacement Therapy Market Outlook 2019-2025: Trends, Segmentation, Market Growth and Competitive…

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COVID-19 (Coronavirus) pandemic has forced many companies in the Testosterone Replacement Therapy market to halt their business operations in order comply with the new government rulings. This pause in operations are directly impacting the revenue flow of the Testosterone Replacement Therapy market. Thus, companies in the Testosterone Replacement Therapy market can purchase our reports that showcase a fresh analysis of COVID-19 and its repercussions on the market landscape.

This report collated by analysts of marketresearchhub.us on the Testosterone Replacement Therapy market provides a birds eye view of the current proceedings within the Testosterone Replacement Therapy market. Further, the report highlights the various factors that are likely to impact the overall dynamics of the Testosterone Replacement Therapy market over the forecast period (20XX-20XX) including the ongoing trends, opportunities, limitations, and more.

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As per the report, the global Testosterone Replacement Therapy market is projected to register a CAGR growth of ~XX% during the assessment period and reach a value of ~US$XX by the end of 20XX. Further, the report suggests that the growth of the Testosterone Replacement Therapy market is primarily influenced by a range of factors with key emphasis on innovations done by market players.

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The report provides critical insights related to the establised companies operating in the Testosterone Replacement Therapy market. The revenue generated, product range, and financials of each company is included in the report.

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The regional landscape section of the report provides resourceful insights related to the scenario of the Testosterone Replacement Therapy market in different regions. Further, the market attractiveness assessment of each region provides players a clear understanding of the overall growth potential in each regional market.

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The impact of the coronavirus on the Testosterone Replacement Therapy Market Outlook 2019-2025: Trends, Segmentation, Market Growth and Competitive...

The Anabolic Doc: There Is NO Safe Way To Use Steroids For Bodybuilding – generationiron.com

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Dr. Thomas OConnor has appeared in a selection of our Generation Iron original films over the years. This is due to the fact that he is a doctor that bridges the gap between muscle and medicine. He was strength athlete in his past, he has taken steroids, and he now has a medical license to treat people for after effects of long term steroid use. For this reason, hes known as The Anabolic Doc. So with that in mind, does he believe theres a safe way to use steroids on a bodybuilding level? In our latest GI Exclusive, Dr. Thomas OConnor explains why there is no safe way to use steroids in bodybuilding.

Dr. Thomas OConnor doesnt want to be labeled as an enemy of steroids. He understands and sympathizes on why a person would decide to take the risk and use steroids. Thats why he dedicates his life to treating these people once side effects appear in later years. He tries to bring real medical research into steroid use in sports while also understanding the position these athletes come from. Hes not a fear monger attacking steroids, hes a doctor trying to be an ally to steroid users even when he has to tell the dangerous truths about the drug.

Thats why you wont hear the Anabolic Doc sweepingly say that bodybuilders shouldnt use steroids. He would never say that. What he will do instead, is explain the very real ramifications of that decision. If a bodybuilder is willing to take the risk, he wont discriminate against them down the road when they come back to him for treatment.

What Dr. OConnor wont accept, is lies about the dangers of steroids. He wont sit and let people believe that steroids are actually not that bad for your health. He makes it plain and clear long term steroid use will have permanent effects on your heath. It will lower your testosterone to the point where it might never come back. This leads to needing testosterone replacement therapy (or TRT) for the rest of a persons life. It can lead to enlarged arteries and enlarged hearts. This can then in turn lead to heart disease and death.

Dr. OConnor will never step down from detailing the truly dangerous risks of steroids. But he leaves the decision to use up to the athlete afterwards. Just like cigarettes, people will make their own decision on how they want to handle long term health.

With all of that being said, we wanted Dr. OConnor to clear the air. Is it possible to safely use steroids in bodybuilding at all? Is there some sort of tips or protocol that can help prevent these long term dangers of use?

The Anabolic Docs answer is a simple one. No. Each body is different. Each drug has different effects on different users. Some people might make it out clean but thats not due to a specific way of use. Its due to luck. There is no medical way to condone the use of steroids safely for sports like bodybuilding. Dr. OConnor believes that the research shows its simply impossible.

You can watch Dr. Thomas OConnors, aka The Anabolic Doc, full statements in our latest GI Exclusive interview segment above!

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The Anabolic Doc: There Is NO Safe Way To Use Steroids For Bodybuilding - generationiron.com

New ‘FIGHT’ club encourages healthy lifestyle | News – Evening News and Tribune

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CLARKSVILLE The first rule of this fight club is that you can talk about it. In fact, you are encouraged to.

The Southern Indiana FIGHT (Friends Intent on Getting Healthy Today) Club is a new program from Clarksville Parks and Recreation thats designed to help area residents lose weight and feel better about themselves. The free, Facebook-based fitness group was created to encourage residents to look for ways to live a healthier lifestyle.

Its partly because of the COVID-19 outbreak, said Ken Conklin, of Clarksville Parks & Recreation. With people being stuck at home with nowhere to go, a lot of them are snacking and eating more than usual, some people are calling it the COVID-19 pounds.

With that in mind, many are searching for ways to get back in shape and shed those extra pounds.

Looking around you see that there are a lot of different options for people to lose weight, but they can also be expensive, Conklin said. This is very inexpensive.

The programs goal is to motivate residents with various health challenges, in-person fitness classes, healthy eating and cooking demonstrations, as well as other related special events.

The clubs first event will take place Friday night. The Glow Walk in the Park will be from 9 to 10 p.m., weather permitting, at Wooded View Golf Course. After the golf course closes, FIGHT club members will be invited to walk the courses first nine holes a 2.5-mile stroll and enjoy the evening. Participants are required to bring a flashlight and are encouraged to wear glow-in-the-dark items. Glow-in-the-dark necklaces will be given out while supplies last.

Other events are in the works, according to Conklin.

The program hopes to use its Facebook page, of which there are nearly 300 members so far, as a way to keep members motivated. Group members are encouraged to post updates about their personal successes and struggles with staying healthy.

Everyones starting to share their stories, its pretty amazing, Conklin said. Were hoping [the club] gets people outside, gets them social, once the pandemic is over, and gets them healthy.

The clubs name has also been a source of amusement, since it plays off of the title of the 1999 movie Fight Club about underground fighting that starred Brad Pitt and Edward Norton.

With our FIGHT Club the first rule is you do talk about fight club, Conklin said with a laugh.

To sign-up for the club, or for more information, go to ClarksvilleParks.com, the Southern Indiana FIGHT Club Facebook page or email FightClub@ClarksvilleParks.com.

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New 'FIGHT' club encourages healthy lifestyle | News - Evening News and Tribune

Kurt Angle Focusing on a Healthy Lifestyle and New Business Post WWE Release – WrestlingWorld

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In April this year, WWE released Kurt Angle along with hundreds of employees as part of the major cutbacks in an effort to stay profitable during the coronavirus pandemic.

The WWE Universe was disappointed with the sudden departure of the Olympic Gold Medalist who returned last week to officiate the cage match between Matt Riddle and Timothy Thatcher on NXT.

During a recent interview with Sports Illustrated, Angle noted that the fact that his Physically Fit Nutrition business is taking off makes his sudden WWE release a lot easier to take.

Im working on my business, and Ive been doing a lot of rehab on my body, trying to get myself back to where Im able to live a healthy lifestyle. Id been so banged upmy neck, my back, and my neckbut Im making improvements. If I get to the point where I feel I can do it, then Ill probably do it. But right now, I have to focus on my body.

The Hall Of Famer further called his release a blessing in disguise to highlight how his business needs him around now that its picking up orders in a steady fashion.

It was almost a blessing in disguise that WWE released me. The business started picking up orders, and were at a point where I really need to be here.

Angle had previously turned down WWEs lucrative offer to become Matt Riddles on-screen manager due to various reasons and the timing not being right for the same.

As previously reported, Vince McMahon would, sooner than later, sign Angle to a deal since he cant afford to see the decorated athlete in AEW.

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Kurt Angle Focusing on a Healthy Lifestyle and New Business Post WWE Release - WrestlingWorld

A healthy lifestyle increases years lived without chronic disease | Maximum Wellness – WWLTV.com

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Keeping a healthy BMI, maintaining your exercise and not drinking too much can give you more than 70 years disease-free and healthy, the study found.

NEW ORLEANS With Covid-19 a major player in the health care arena immune modulation, diagnostic testing, comorbidities (concurrent health issues), social distancing, masks, gloves, and so forth the controlling factor to a best outcome is to develop a healthy lifestyle.

JAMA (Journal of the American Medical Association) Internal Medicine published in April 2020 an original investigation Association of Healthy Lifestyle with Years Lived Without Major Chronic Diseases which sought to estimate the association between a healthy lifestyle and the number of disease-free years.

It was determined that four basic lifestyle characteristics smoking status, body mass index (weight in kilograms divided by height in meters squared), physical activity level, and alcohol consumption would be compared to the number of years between 40 to 75, without chronic diseases, such as type-2 diabetes, coronary heart disease, stroke, cancer, asthma, and chronic obstructive pulmonary disease (COPD).

In order to assess the disease impact on healthy years, the study evaluation included 116,043 people from a multicohort European population (Working Populations Consortium), who had a mean age of 43.7 years - with 70,911 women (61.1%) represented in the sample.

Participants were included in the analyses, if they were free from the 6 chronic diseases at baseline and had information available on sex, age, socioeconomic status, lifestyle factors (weight, height, smoking, physical activity, and alcohol consumption), and follow-up for chronic diseases. Study baseline ranged from August 7, 1991, to May 31, 2006, and data analysis was conducted from May 22, 2018, to January 21, 2020, as noted in the study methods.

A scoring system was established based on recognized standards. Heres how the parameters were established - directly taken from the JAMA paper.

BMI: < 25 optimal, 25-25.9 intermediate, and > or = to 30 poor; smoking: never optimal, former smoker, intermediate, and current smoker, poor; leisure-time physical activity: meeting world health organization recommendations of > 2,5 hours of moderate weekly activity or > 1.25 hours of vigorous weekly activity was optimal, activity between optimal and poor was intermediate, while no or very little moderate /vigorous leisure-time physical activity was labelled as poor.

As for total, weekly alcohol consumption (1 drink = 10 grams of ethanol), 1 to 14 (women) or 1 to 21 (men) weekly drinks was classified as optimal, no alcohol was intermediate, while > than or = to 15 drinks for women and 22 for men was poor.

The researchers then, computed an overall healthy lifestyle score by aggregating responses for the 4 individual lifestyle factors: optimal (2 points), intermediate (1 point), or poor (0 points). This scale resulted in a healthy lifestyle score ranging from 0 (lowest healthy score, highest risk) to 8 (highest healthy score, lowest risk).

It was determined that, all of the 4 lifestyle profiles that were associated with the highest number of disease-free years included a body-mass index less than 25, and at least 2 of the following factors: never smoking, physical activity, and moderate alcohol consumption. Participants with 1 of these lifestyle profiles reached age 70.3 to 71.4 years disease free, depending on the profile and sex.

Sign up for Mackie Mail, on mackieshilstone.com - my free, weekly wellness update with Fitness in Small Spaces 90-second videos Monday, my Maximum Wellness podcast and script on Wednesday, and, on Friday you receive my WWL/WUPL 3-minute Workout Wednesday segment.

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A healthy lifestyle increases years lived without chronic disease | Maximum Wellness - WWLTV.com

Dole is Teaming Up with Disney for a Healthy Lifestyle Campaign! – Inside the Magic

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Dole has long been known for their partnership with the Disney with their famous Dole Whip served inside the Disney Parks. Now, the companies are on an eight-month initiative together to promote a healthy eating with the help of some Disney magic.

Earlier in May, Dole fruits with images of Disney characters from 15 Disney and Pixar films appeared on shelves in U.S. and Canadian supermarkets. Well find more ways for healthier food choices from this team from now until December 2020!

From May 29th to June 8th, 2020, Dole is calling all Dole Whip fans to take the Disneyland Dole Whip out of Adventureland, or really out of any of the Disney theme parks, and into your home kitchen. The contest is to turn this frozen treat into something creative with Doles original Dole Whip recipe. Yes, this coconut milk version is different from the ice cream one that Disney Parks Blog and Disney Parks App shared. You can find all the contest details here!

You can follow Dole on social media and their website for new at-home activities. In the meantime, heres one of the Banana Sticker Peel and Play. Watch these Pixar movies while youre having fun with this Dole and Disney Pixar healthy activities.

One of the most iconic Disney-Pixar animated movies is Monsters, Inc. This characters are more adorable than frightening. Now Dole is using Monsters, Inc.s not-so-scary tactics to work towards making exotic fruits and vegetables less intimidating to add into your meals. Its not always easy for kids to try new things and its all about getting creative to help ease them into it.

Whos the most famous chef in Disney and Pixars history? I believe its Remy fromRatatouille! Hes got a great story to share that everyone can be a cook. Dole and Pixar want to help us get in the kitchen with original, character-inspired Dole recipes, including entrees, side dishes, salads, soups, sandwiches, smoothies, and desserts made with fresh fruits and vegetables.

What do you think of the Disney and Dole healthy eating campaign? Let us know in the comments!

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Dole is Teaming Up with Disney for a Healthy Lifestyle Campaign! - Inside the Magic

Simple and Healthy Meals to Spice Up Your Dinner Menu – Grit Daily

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Working on building a healthy lifestyle and coming up with healthy food ideas can be difficult for anyone. Yes, it may be a challenge, but in life, all things come with a challenge. Eating healthy can always seem like a stressful and unpleasant thing, but I only think thats the case when you let it be.

Dont let your mind take over and present to you those unhappy thoughts about eating healthy, filter those negative thoughts out. Think about in the long run and how once you maintain this habit, it will be something that you can quickly put into your day to day routine.

Instead of making this a daunting thing lets create a good practice and making healthy dishes fun just like we enjoy making brownies or cookies lets take that same motive and apply it to make a healthy meal.

Lets make dinner time a time to sit down and not only enjoy whomever your eating with whether it may be family, a significant other, or yourself bu also the delicious food that you have prepared.

Miso-Glazed Salmon

2 tbsp white miso

2 tbsp reduced-sodium soy sauce

1 tsp honey

4 (5-oz) salmon fillets with skin

Firstly youre going to line a small rimmed baking sheet with a sheet of nonstick foil. Then you are going to stir together your miso, soy sauce, and honey in a cup. Once you have done that, you will place your salmon on your prepared baking sheet and spoon your miso mixture over the salmon.

Then youre going to let the mixture and salmon marinate in the refrigerator at least for 15 minutes or up to two hours turning the salmon once or twice. While you are letting your salmon marinate, you are going to preheat your oven 425F when your oven is ready place the salmon skin side down, until just opaque in the center about 15 minutes.

Turkey Fingers with Peach Sauce

Nonstick Spray

cup peach or apricot all-fruit spread

1 tsp curry powder

1 (1-lb) piece skinless boneless turkey breast

tsp salt

tsp black pepper

cup unsweetened flaked coconut, chopped

cup whole-wheat panko bread crumbs

First, preheat your oven to 425F and spray a rimmed baking sheet with nonstick spray. Now you are going to make your peach sauce. Grab a bowl and stir together cup of all-fruit spread and tsp of curry powder and then set that aside. Then you are going to cut your turkey into 16 strips and in a medium bowl stir together your remaining cup of fruit spread and your remaining tsp of curry powder, salt, and pepper. Add your turkey and toss until its coated evenly with the mixture.

Once thats finished, youre going to mix your coconut and panko on a sheet of wax paper and coat your turkey strips one at a time in the coconut mixture, lightly pressing so it will stick to the turkey. Then, you will arrange your turkey strips on the baking sheet in a single layer and make sure you spray with your nonstick spray. Youre going to bake until the turkey fingers are golden and cooked through, about 15 minutes, and serve with your yummy peach sauce.

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Simple and Healthy Meals to Spice Up Your Dinner Menu - Grit Daily