Living with the COVID-19 crisis means you have to go with your gut feeling – Toronto Sun

From the mental as well as the physical, living with the COVID-19 pandemic has impacted on every aspect of our lives. We are slowly emerging from under its toxic shadow, but we continue and justly so to be wary of what this virus has brought into our existence.

True, many are cautiously learning to live with the unknown, yet, like an unwanted guest, this virus is always there, hovering just within range, and reminding us of its presence through grief, bewilderment, anxiety and mental health issues. How isolation has wreaked such damage to even the most sound-minded persons.

Even our digestions have taken a direct hit, with people struggling with weight gains or body image issues. According to the University of Michigan health division, your gastrointestinal system may be a victim of COVID-19 stress.

And yet, the beat goes on. A new IPSOS poll conducted on behalf of Sun Life Financial revealed the majority (56%) of Canadians surveyed say the pandemic has been having a negative impact on their mental health. A minority says theres been no impact while a very small group (5%)says their mental state has been positively impacted, which could be considered a silver lining for a small proportion of Canadians.

As for those touched the most by this pandemic, it turns out women (62%) are more likely than men (49%) to say their mental health has been affected, as are those aged 35-54, and 18-34, compared to older Canadians aged 55+. In fact, those under the age of 55 are most likely to say the impact has been the greatest.

Regionally, out of the whole country, Ontarians look to have suffered the most profound negative impact on their mental health.

Our biggest concerns? Isolation continues to lead the charge, followed by worrying over loved ones, monetary fears (unemployment is huge) and ones health. Surprisingly, the survey showed the move towards physical distancing has caused many Canadians to take a good, hard look at their lives and appreciate it more. Presented with a list of 11 possibilities and asked to choose up to three items, two-thirds of Canadians say they have a newfound appreciation for their friends and family, while four in 10 have a greater appreciation for their physical health and their freedom, noted the survey.

Healthwise, our gut is telling us theres a huge problem: Stress and anxiety can trigger more frequent or stronger contractions in the GI tract which some may perceive as uncomfortable or even painful, says gastroenterologist William Chey, a professor of gastroenterology and nutritional sciences at Michigan Medicine (uofmhealth.org). Add to that the overwhelming desire to be comforted by food, especially processed foods high in sugar and fat and you have a recipe for trouble.

When things are uncertain or when were feeling more emotional or stressed, we want to be comforted, says Megan Riehl, a clinical health psychologist specializing in treating patients with gastrointestinal problems. For a lot of us, there are certain foods that are comforting.

Physician-researchers at Nationwide Childrens Hospital recently published their research in PLoS One and the Journal of Pediatric Gastroenterology and Nutrition to confirm the connection between exposure to stress and colonic inflammation. We are studying the effect stress exposure has on intestinal inflammation and the mechanism of how it is worsened, says Ross Maltz, MD, a clinician-scientist and attending gastroenterologist at Nationwide Childrens. Part of the microbiome is bacteria lining the GI tract. The bacteria break down food and produce many metabolites, which have the ability to communicate with the intestines and immune system, and we believe disruption of this mechanism is contributing to the inflammation seen in inflammatory bowel disease.

According to research from Orthomolecular Nutrition (aor.ca), as we slowly emerge from the COVID-19 situation, we must consider the role stress has taken on our lives: Stress can be lifesaving but when it becomes chronic, it has all sorts of negative impacts both on our physical and mental health, (and) the cause and effect of stress on our bodies can impact on digestion and the bodys ability to absorb food properly as well as essential nutrients. say company officials.

In order to combat stress and improve our digestion, experts at Advanced Orthomolecular Research, recommend you practice stress-management techniques like exercising regularly, getting sufficient sleep, and socializing (safely!), plus supporting your digestive health by drinking fewer alcoholic beverages, reducing your sugar intake, and eliminating gluten and increasing health-promoting foods such as those rich in probiotics, fibres and enzymes.

Riehl and Chey also recommend eating healthy and sticking as close as possible to the Mediterranean diet. The doctors are suggest creating a schedule for meals and snacks, stay social with online gatherings and your safe circle family and friends and remain present-focused, such as body scanning to release physical tension in target areas like the shoulders, hands and feet.

Right now, as we all experience this world stressor, its so important that we are kind to ourselves and to others, Riehl says.

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Living with the COVID-19 crisis means you have to go with your gut feeling - Toronto Sun

Florida governor: I won’t close gyms over virus because people there are ‘in good shape’ – The American Independent

Living a healthy lifestyle does not provide immunity from possible complications of the coronavirus, experts say.

Florida Republican Gov. Ron DeSantis said on Friday he would not close gyms in his state during the COVID-19 pandemic because people who go to gyms are "in good shape."

"If you're in good shape, you have a very, very low likelihood of ending up in significant condition as a result of the coronavirus," said DeSantis. "I don't think it would make sense to close it."

Despite DeSantis' lack of concern, many people with healthy lifestyles have suffered severe casesof COVID-19.

Experts have also noted that the virus can be spread by seemingly healthy individuals, even if they show no symptoms.

Florida was one of several states that reopened early in defiance of the advice of medical experts. It has since experienced a resurgence of the coronavirus, with over 11,400 new cases and 128 deaths reported in the last day. The state has reported over 100 new deaths a day for four days in a row.

From a July 17 press briefing:

RON DeSANTIS: In terms of the gyms, we've not had a lot of problems with that. And so, that's not something that I'm going to close. Partially because if you look, you talk to any physician, particularly the people that are under 50, if you're in good shape, you know, you have a very, very low likelihood of ending up in significant condition as a result of the coronavirus.

I mean, the people that they're seeing in there have overwhelmingly uncontrolled comorbidities, a lot of folks have hypertension, diabetes, are very morbidly obese, and so, I think, taking that option away for people to be healthy just doesn't make sense. And we haven't really seen that as a major vector.

I know it could be, theoretically, anything you do, theoretically, could do it, but I think most of the people that are going to gyms are in the low-risk groups and I think what they're doing is making them even less risk for the coronavirus.

I don't think it would make sense to close it.

Published with permission of The American Independent Foundation.

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Florida governor: I won't close gyms over virus because people there are 'in good shape' - The American Independent

Having trouble peeing? Your prostate is likely the culprit – The Star Online

Dear Dr. G,

Like most men, as I venture into the latter part of the fifth decade of my life, I've started having some trouble in the bathroom.

Initially, I began to wake up more frequently at night for urination.

Now, I have a problem starting to urinate. As my younger colleagues have finished, I have barely started. More worryingly, I've started dribbling and occasionally the dribbling has also stained my pants.

In the last two months, my urinary symptoms have persisted. I understand this is related to prostate issues.

The worse part is, apart from having trouble in the bathroom, this has also extended to the bedroom.

I recently noticed that I hardly get proper erection for sexual intercourse. Adding insult to the injury, I am also hardly ejaculating.

I am keen to put Dr. G on the spot about the impact of prostate and sexual health.

First of all, can you tell me what exactly is prostate and why does it get bigger?

Is there really a correlation between prostate and erectile dysfunction?

I also understand that the treatment of prostate problems tend to worsen the sexual performance, is that true and unavoidable?

Is there no treatment available that will help with both conditions?

Yours truly,

Middle-aged Mike

The prostate is a secretory gland that is part of the reproductive systems in men. The function of the prostate is to contribute towards the 30% of the total constituent of semen. The prostatic fluid is milky in appearance, slightly alkaline in nature, with the core function to neutralise the acidic hostility of the vagina, assisting sperm fertilisation.

The benign enlargement of prostate is an inevitable fact of life with progressive ageing. In fact, it is believed that most organs in an ageing man will shrink apart from prostate, which continues to grow. The increase in size is mostly benign in nature, and termed Benign Prostatic Hyperplasia (BPH).

It is estimated that more than half of men aged 50 will be affected by BPH, and nearly 90% of men aged 80 will be affected. The exact etiology of such significant progression in growth is unknown, but the genetic risk factor and other association of obesity and diabetes often play a role.

The urinary symptoms as a result of BPH include night time and day time frequent urination, difficulty in initiation of urination, incomplete sensation of emptying, straining, poor flow and dribbling. The symptoms are often slowly progressive in nature, and causes significant embarrassment for men. In severe cases, BPH can also result in regular urinary tract infections, retention of urine, incontinence or even renal impairment.

The coexistence of BPH and erectile dysfunction is also well documented in the medical literature. Many highlighted it to be coincidental as the two pathologies have the shared co-morbidities. Other scientists postulated the enlargement of the prostate is responsible for the impedance of blood flow to the penis, and some cited hormonal influence that renders men impotence.

The early treatment of BPH includes lifestyle changes such as weight-loss; caffeine intake reduction and increased consumption of certain fruits and vegetables seem to be able to slow down the progression of BPH.

Men with significant symptoms may also benefit from medications such as alpha-blockers and 5-Alpha-Reductase Inhibitors. As these two medications interfere with one of men's main sexual organs, it is commonly associated with further sexual dysfunctions. Alpha-blocker relaxes the sphincters responsible for ejaculation; therefore the medication often results in retrograde ejaculation or "dry orgasm". On the other hand, 5-Alpha-Reductase inhibitor suppresses the activity of testosterone; hence it is commonly associated with loss of libido.

Although surgeries such as TURP or Laser Prostatectomy are the definitive treatment for BPH, the operative interventions are well recognised to exacerbate further sexual dysfunctions. It is estimated that up to 90% of men will encounter dry orgasm and 25% rendered impotent after the surgical intervention. Therefore the option of the surgery is often unwelcomed by men.

In recent years, the medication used for the treatment of ED, is also noted to reduce the symptoms of BPH. This has lead to the approval of 5mg tadalafil as concomitant therapy for ED and BPH. Although this seems to be a solution to kill two birds with one stone, lifestyle changes are still crucial to prevent deterioration of ED and BPH.

The word "prostate" comes from Ancient Greek word meaning "one who stands before" or "being a guardian or a protector". As men reaches middle age, the protective role of the "reproductive guardian" seem to get out of control and affecting other entities of sexual health.

The progression of the prostatic enlargement is a matter of time as men age. Regular exercise and healthy eating is believed to slow down the progression to some extent. Therefore, for the younger men who are still enjoying the "protection of your guardian angel", rejoice and continue with the healthy lifestyle to impede the progression.

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Having trouble peeing? Your prostate is likely the culprit - The Star Online

Things to consider while choosing a health insurance plan – OrissaPOST

It is rightly said that Let our advance worrying become advance thinking and planning. With healthcare costs hitting double-digit inflation year-on-year, planning for your healthcare needs is essential. It is about bringing the future into the present and taking actions now. Health insurance plays a critical role in having a healthy lifestyle with access to good quality treatment in case of medical exigency.

Below are a few things I feel are important to consider while you decide on your health insurance cover.

Do your homework on the kind of products available and do it right before you buy your health insurance plan. Check if the coverage is enough for you and matches your requirement. After all, you are responsible for yours and your familys well-being. An appropriate health insurance cover will help you stay worry-free in terms of managing medical expenses in case of any exigency.

(The author, Sweetie Salve, is the Vertical Head Claims Medical Management, Bajaj Allianz General Insurance)

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Things to consider while choosing a health insurance plan - OrissaPOST

Setting the bar in education – The Star Online

Cheahs belief in working with the best and learning from the best also birthed the appointments of the Jeffrey Cheah distinguished professors.

Under the collaboration between Jeffrey Cheah Foundation and globally acclaimed academic institutions, eminent experts and scholars - who have contributed to solving critical global issues in health, disease and economy amongst others - are appointed to share their knowledge and expertise with Malaysian academics, students and the general public.

Among the prominent names on the list are:

Prof Jeffrey David Sachs

As a world renowned economist and director of the UN Sustainable Development Solutions Network, Prof Sachs is one of the worlds most influential experts on sustainable economic development.

A passionate leader in the fight against poverty and the special advisor to the UN secretary-general on sustainable development, he has advised heads of states and governments on economic strategy for more than a quarter century.

Appointed as an honorary Jeffrey Cheah distinguished professor of sustainable development at Sunway University this year, he is also the chairman of the Jeffrey Sachs Centre on Sustainable Development.

Prof Sir Leszek Borysiewicz

The chairman of Cancer Research United Kingdom (UK) since 2016, Prof Borysiewicz is an Honorary Jeffrey Cheah distinguished professor who is now the emeritus vice-chancellor of the University of Cambridge, after serving as its vice-chancellor from 2011 to 2017.

A founding fellow of the Academy of Medical Sciences, he has been chief executive of the UKs Medical Research Council since 2007 and was knighted in 2001 for his breakthroughs in vaccines, including developing Europes first trial of a vaccine to treat cervical cancer.

Prof Sir Alan Fersht

World leading protein scientist Prof Fersht, also an honorary Jeffrey Cheah distinguished professor and life fellow of Gonville and Caius College Cambridge, is widely regarded as one of the main pioneers of protein engineering, which is a process to analyse the structure, activity and folding of proteins.

His current research involves a fusion of protein engineering, structural biology, biophysics and chemistry to study the structure, activity, stability and folding of proteins, as well as the role of protein misfolding and instability in cancer and disease.

Prof Kay-Tee Khaw

Prof Khaw, a leading expert in the field of health and disease, is a Jeffrey Cheah professorial fellow in Gonville and Caius College, Cambridge. She is currently one of the principal UK scientists working on the European Prospective Investigation into Cancer and Nutrition, a Europe-wide project investigating the links between diet, lifestyle and cancer.

Appointed as a Commander of the order of the British Empire in 2003, Prof Khaw has been recognised for developing improved methods for collecting information on peoples diets and levels of exercise and relating this to the number of diagnosed cancer cases.

Prof Rema Hanna

A highly distinguished economist, Prof Hanna is the Jeffrey Cheah professor of South East Asia Studies and chair of the Harvard Kennedy School International Development Area, as well as the faculty director of evidence for policy design at Harvards Centre for International Development and the co-scientific director of the Abdul Latif Jameel Poverty Action Lab South East Asia office in Indonesia.

Her focus is on improving overall service delivery, understanding the impacts of corruption, bureaucratic absenteeism and discrimination against disadvantaged minority groups on delivery outcomes.

Prof Ketan J Patel

Prof Patel is a Jeffrey Cheah professorial fellow in Gonville and Caius College, Cambridge and the principal research scientist at the famous MRC Laboratory of Molecular Biology in the University of Cambridge.

His research, which focuses on the molecular basis of inherited genomic instability and the role it plays in the biology of stem cells, has been recognised through prestigious awards and prizes, including being elected as a fellow of the Royal Society of London, a member of the European Molecular Biology Organisation and a fellow of the Academy of Medical Sciences UK.

Prof John Todd

The Jeffrey Cheah fellow in medicine at Brasenose College, Oxford and professor of precision medicine, Prof Todd is a leading pioneer researcher in the fields of genetics, immunology and diabetes. His research areas include Type 1 diabetes genetics and disease mechanisms with the aim of clinical intervention.

In his former role as a professor of human genetics and a Wellcome Trust principal research fellow at Oxford, he helped pioneer genome-wide genetic studies, first in mice and then in humans.

Prof William Swadling

Prof Swadling, a Jeffrey Cheah professorial fellow, is a senior law fellow at Brasenose College, Oxford and Professor in the Law of Property in the Oxford University Law School.

An expert on the Law of Restitution, he is a contributor to Halsburys Laws of England, wrote the section on property in Burrows (ed) English Private Law and is widely cited in the British courts.

Prof William James

A Jeffrey Cheah professorial fellow emeritus and fellow in medicine at Brasenose College, Oxford, Prof James is a virologist with a background in genetics and microbiology.

As the professor of virology with the University of Oxford, he is the principal investigator at the Stem Cell Research Institute of Oxford, running a research lab studying HIV-macrophage biology using stem cell technology.

Prof Mark Wilson

Prof Wilson, the dean of Brasenose College, is a Jeffrey Cheah professorial fellow at the college and the professor of physical chemistry in the University of Oxfords physical and theoretical chemistry department.

The primary focus of his research interest is on the construction, development and application of relatively simple potential models to assess a wide range of systems with potentially unique properties.

Prof Jarlath Ronayne

Appointed in 2010 as the first Jeffrey Cheah distinguished professor, Prof Ronayne is a key member of Sunway Universitys board of directors and has played a pivotal role in establishing links between Sunway, Oxford and Cambridge.

Under his leadership, the Jeffrey Cheah Professorial Fellowships at Gonville and Caius College, Cambridge as well as Brasenose College, Oxford and the Jeffrey Cheah Scholar-in-Residence programmes in both colleges were established, alongside the prestigious Oxford University-Jeffrey Cheah Graduate Scholarship launched by the British High Commissioner in 2018. All these initiatives are in perpetuity.

Prof Sibrandes Poppema

A medical expert on Hodgkins disease, Prof Poppema has published more than 200 articles that have been cited more than 17,000 times.

The Jeffrey Cheah distinguished professor is also the co-owner of 12 patents and the founder of two biotechnology companies, as well as the advisor to the chancellor at Sunway University, especially on the establishment of a new medical school at the university.

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Setting the bar in education - The Star Online

20+ apps and websites to help you live a more sustainable life – Mashable

Moving forward requires focus. Mashable's Social Good Series is dedicated to exploring pathways to a greater good, spotlighting issues that are essential to making the world a better place.

So you want to live a cleaner, greener, more sustainable life?

OK, let's do this!

But suddenly giving up meat completely, or never buying single-use plastic again, is easier said than done. To make aspects of your life more sustainable, it's best to start small and build on those changes until you've incorporated healthier habits (for the planet and yourself) into everyday choices. And it's important to note that while you can lessen your personal impact, meaningful change will only come with widespread adoption by large companies.

You can embark on your sustainable journey in many different ways, and accessible, mostly free technology is there to help you do that. Here are some things you can do paired with apps (and a few websites) to jumpstart your greener lifestyle, no matter where you choose to start.

Going vegan or vegetarian is a big commitment, but if you stick with it, you'll be noticeably reducing your environmental impact. Raising animals for meat requires significant resources (most notably for cow, goat, and sheep farms) for instance, 1,800 gallons of water for every pound of beef. Fruits and vegetables take a fraction of that. A meat-free diet can cut back on the amount of water used to grow and raise your food by 55 percent.

But since ingredients like honey, milk, or meat byproducts, like gelatin, sneak into a lot of food items, sometimes it's not so easy to tell if a food is vegan or not. That's where apps like Is it vegan?, come in. Type the UPC, or Universal Product Code, of a packaged item (like Oreo cookies, for example) from its barcode into the free app, or simply scan the barcode. A "vegan-o-meter" reports whether your item is fully vegan or not at all. The app works for measuring vegetarian products as well with a vegetarian meter. The app only works for foods that have a barcode, but that's generally where you'll find it most useful anyway.

Mmmmm Oreos.

Another free app that'll confirm you aren't eating any animal products is Vegan Pocket, which also lets you scan packaged items with a barcode. The app has a section for vegan recipes, too.

Veggie-licious!

Image: screenshots green kitchen / veggie weekend / easy vegetarian / mashable composite

Once you've committed to a vegan lifestyle or to eating fewer animal products, recipe apps give ideas on what to cook and prepare without relying on a meat protein as the main dish. Here are a few good vegetarian apps to try:

Green Kitchen ($3.99) This recipe-filled app includes ingredient lists and step-by-step instructions for veggie-only dishes.

Veggie Weekend (free) Another recipe app, this has more than 100 ideas for vegans and vegetarians. Each recipe page has a digital timer and nutrition information.

Easy Vegetarian (free) For Android users only, this offers a collection of more than 200 recipes, each with a shopping list.

For more detailed meal planning, the free Vegetarian Meal Plan app does just that: helps you build shopping lists for your week of breakfasts, lunches, dinners, and snacks selected ahead of time. You won't slip up, since you'll be prepared with a stocked-up fridge and pantry.

Even if you don't go full vegetarian or vegan, it's still helpful to eat less meat. The free Less app is about helping you reduce the amount of meat you eat, not eliminating it entirely. It lets you keep track of when you eat meat, and which type you've consumed, in a calendar-like tracker. You'll get feedback on your environmental impact for, ideally, some positive reinforcement: Who doesn't like to hear they helped save gallons of water or acres of the rainforest? The app also sends push notifications asking if you've stayed away from a meaty meal to help remind you of your goal.

Another free meat tracker app is No Meat Today, which displays a calendar of your meat-less days and calls out when you went ham on some, well, ham. You set your own target meat-diet, so whether you're trying to be more flexitarian (that's a diet with some meat, but often veggie-only) or keep to fish, the app will confirm you're striking the right balance or highlight where you can do better.

Even if you only do Meatless Mondays, going one day a week without meat in your meals, you can make a difference in your personal sustainability. Plus, fake meat options, like tasty burgers from Beyond and Impossible, almost make lowering your consumption of the real stuff too easy.

For those moments when you don't know if the sushi you ordered is part of the problem, contributing to overfishing, species decimation, or other disruptions to the ocean ecosystem and habitats, turn to some apps.

The free Monterey Bay Aquarium Seafood Watch app is like those old-school wallet guides that tell you which fish to choose and which to avoid for the sake of the planet, but it's handily on your phone. Search for different fish names or sushi dishes in the app, which then helps you make decisions of what to buy when grocery shopping or while ordering from a restaurant. The app also gives restaurant and shopping recs for businesses that serve ocean-friendly seafood.

Beyond seafood decisions, apps like the free Chocolate List help you decide what type of food to buy (in this case, chocolate), based on sustainability. The free Seasonal Food Guide app helps you find local fruits and vegetables that are in season based on your location, so you aren't buying produce that had to be shipped long distances just for your cucumber salad.

Wasted food means wasted energy, resources, and money. A recent report from waste services consulting firm RTS titled "Food Waste in America in 2020" notes that thrown-out food generates greenhouse gases, including methane, carbon dioxide, and chlorofluorocarbons. Rotting food in landfills produces nitrogen that can cause algae blooms. And the process of making all that food that ends up as waste, according to the World Wildlife Federation, causes the equivalent of emissions from 37 million cars. But there are things you can do to bring down the 80 billion pounds of food thrown away in the U.S. every year, including attempting to use all the food you buy and shopping smarter.

Food-sharing apps like Olio allow you to give your unused food to neighbors or find food you can use yourself. Take a picture of the food offering, whether it's half a sack of potatoes or an extra loaf of bread, and post it on the app. Your listing will show up when other users search for what's available nearby. After requests come in, you can arrange a meeting or drop-off to hand over your food. If you're seeking someone's leftovers, you can search the app for what's around. Listings come up all over the world, but you may be the only one using the app near where you're based. So a food swap may not be available, unless you get your neighbors on board, too.

More than 43 billion pounds of food from grocery stores goes to the trash every year, according to the Natural Resources Defense Counsel. But free apps like FlashFood provide information that helps you shop for items nearing their expiration dates, so you can save those granola bars from getting dumped. The app currently lists stores in Wisconsin, Michigan, and Pennsylvania, and throughout Canada, that post deals for about-to-expire food. If those locations work for you, you can buy through the app and then pick up your order at the participating store.

You probably know how to put containers into bins, but recycling properly is actually harder than it should be. Americans recycle about 66 million tons each year, the EPA estimates. But the New York Times found that one major U.S. waste services company takes approximately 25 percent of what's recycled and puts it into landfills, since it's contaminated or not actually recyclable.

One way to make sure your recycling is actually recycled is to use an app like iRecycle, which helps you figure out how and where to recycle not-so-common items, like an old boombox or gardening equipment. Open the app and search for different items or categories (electronics, gardening, automotive, construction, and many more). If you're in the U.S., a list and map will show all the different locations and facilities that accept those items near you. It's not all newspapers and soda cans.

Shop wisely.

Only 3 million tons, or 8.4 percent, of the plastic generated each year in the U.S. gets recycled, according to EPA data. Better to use less of it to start with. Start reusing packaging and bags with the help of Zero Waste Home's free app, which lets you search for stores that sell in bulk to help cut back on plastic and other packaging materials. You can filter for cleaning products, spices, baking items, and more.

Bulk shopping, baby.

Image: zerowastehome / screenshot

There are other ways to shop package-free, like bringing your own bags or containers. The free Litterless website offers a state-by-state guide for zero-waste grocery shopping to find spots that sell in bulk or are Bring Your Own Containers (BYOC)-friendly.

Being careful about where you shop and spend your money is a top-level way to support and promote sustainable practices in business. Check out websites like Project Wren, which lets you search for companies that purchase carbon offsets, meaning they pay into climate change projects and funds to balance out the greenhouse gases they generate and emit. It's hard to find companies that don't generate any emissions, although that would be ideal. These companies aren't eliminating emissions directly, but they are giving money to organizations and efforts to cut back on greenhouse gases.

Project Wren does have a carbon footprint calculator to see how much you're wasting and should contribute to offsets personally, but these calculations are mostly a ruse to shift emissions blame onto individuals instead of large corporations. Stick to Project Wren's free business search feature to find companies that are funding reforestation projects, rainforest protection, clean cooking fuel for refugees, or other waste-reducing efforts.

Another website, Climate Neutral, lets you search, free of charge, for companies that the nonprofit certifies as carbon neutral. That doesn't mean the company doesn't emit anything, but instead that it takes part in offset programs and other waste reduction efforts.

For example, take Ridgeline Outdoors, an outdoor gear retailer. Climate Neutral analyzes its emissions, and then sees how much it offsets, usually through carbon credits. Ridgeline spent $125,500 to offset a year of emissions based on different costs for those credits. The company also submits an annual action plan on how it'll cut back on emissions from deliveries or employee commutes to setting out even bigger commitments, like changing to less wasteful manufacturers. Only then does it get a neutral label each year.

To really make sure you are a responsible shopper, the free HowGood app rates products from a box of lentils to a can of tuna on how sustainable the farming and growing, production and shipping, and overall company practices are for that brand or product. You scan the product's barcode or search the HowGood database to find out if it's been rated. (Rankings are "good, great, or best" or no positive feedback.) You'll see how well that tuna can comes in for its growing, processing, and corporate guidelines and practices.

This tuna doesn't earn any positive ratings.

Image: howgood / screengrab

Try to stay in the green.

Image: healthy living / screengrab

Another scanner app from the Environmental Working Group is the free Healthy Living app, which lets you scan or search food or cosmetic products to see how clean the company is, from the ingredients it uses in its products to how they're produced. Similar to HowGood, Healthy Living gives a green-to-red rating on ingredients, nutrition, and processing concern. Overall, you want a lower, "greener" score out of 10.

These may all seem like small steps, but every conscious choice helps your personal green journey. If you only start tracking your meat intake or shopping at bulk stores because of an app download, your life is becoming a shade greener. And from that, you can do even more (like vote).

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20+ apps and websites to help you live a more sustainable life - Mashable

You Are What You Eat is More Than a Cliche – Taste Terminal

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Posted by paiges on July 18th, 2020 | Add Comments

Health experts like Helen Schifter have been trying their hardest to communicate to the masses the value of eating healthy and maintaining a healthy lifestyle. For too long, there have been people dedicated to all sorts of different causes and passions many of which have been constructive, while neglecting one that might seem to be the most obvious. That one of course is health, wellness and ensuring that society is leading the healthiest type of lifestyles imaginable.

Helen Schifter has written about these issues in great detail on Thrive Global and other platforms that readers can scour and visit. This content is valuable information and has undoubtedly affected people in meaningful ways. Ultimately, the ability to convince members of the public of the value of health and wellness is the first objective of any health advocate and principal.

The ways in which to achieve these milestones is a totally different question to be considered. But lets first examine the value of eating healthy and dispel some common myths that exist about maintaining a healthy diet. First and foremost, theres an idea that exists out there which is a misconception, that somehow eating healthy must mean sacrificing the quality or taste of the foods one is eating.

This is a total myth that should be debunked once and for all. Secondly, there are so many different organic and healthy offerings across a variety of different cuisines. Whether one is interested in foods emanating from Italian, Middle Eastern, American or other types of cuisines, these cuisines all offer healthy options that are no less tasty and delicious than others.

So lets be more adamant, careful and cautious about the types of foods we eat. Taste matters. But health should matter as well. In fact, it ought to be a priority in all of our lives. And for that reason, there must be a more careful approach to eating, amongst the general public.

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You Are What You Eat is More Than a Cliche - Taste Terminal

Audit: NCDOT overspent on raises by nearly $40M – matthewsminthillweekly.com

By Nyamekye Daniel

(The Center Square) The N.C. Department of Transportation spent $39 million more than it should have on pay raises in 2018, a newly released state audit found.

State Auditor Beth Wood said NCDOT did not follow state law that directs the agency to issue certain salary adjustments to employees as long as they forfeited lump sum payments based on seniority and do not exceed payroll expenses by 2%, or $11.7 million.

Wood said NCDOT issued $58.5 million in salary adjustments to more than 7,000 employees for the fiscal year that started July 1, 2018. As a result, Wood said NCDOT gave its employees an unfair advantage.

NCDOT Secretary Eric Boyette said the auditor misinterpreted the law, which launched a pilot program that helps retain state employees.

Boyette said employees were not required to relinquish their career status or longevity pay to get the pay raises. Longevity pay is annual 1.5% to 4.5% bonuses given to employers with at least 10 years of service.

Boyette said the law allowed employees to be exempt from State Human Resources Commission rules that dictate compensation for hours worked, paid time off, sick leave, promotions, transfers and incentive pay.

The pay increases that are meant to make the salaries competitive with the private sector would be superfluous if they were contingent on employees giving up the longevity pay or their status as a permanent employee, Boyette said.

Boyette contends the pilot program, which ended June 30, allowed NCDOT to use 2% of its funding and reserves to issue the pay raises, according to the agencys interpretation of the law. He said NCDOT confirmed with lawmakers before and after the legislation was approved. Raises that consist of 2% of the agencys payroll would not have allowed the salaries to be competitive with the private sector, Boyette said.

The law states: For the 2018 2019 fiscal year and the 2019 2020 fiscal year, the sum equal to 2 percent of the total Highway Fund and Highway Trust Fund appropriation for the applicable fiscal year for the payroll expenses of the Department may be used.

The state auditors office confirmed the intent of law with the Joint Legislative Transportation Oversight Committee and the General Assemblys Fiscal Research Division. It also was published in the Joint House and Senate Committee on Appropriations Conference Report in 2018.

It states NCDOT has the flexibility for a period of two years in setting salaries for DOT employees who voluntarily relinquish longevity and career status. It also enables DOT to use up to 2% or $11.7 million per payroll for the purpose of salary adjustments, reallocation of positions, retention and recruitment programs.

Wood said the legislative oversight committee should review the process and the agency needs to correct the mistake.

The audit, which was released July 8, is the second critical state audit of NCDOT this year.

Wood reported in May the agency spent $742 million over its $5.9 billion spending limit for fiscal year 2019 and maxed out its cash balances. The General Assembly passed a bill last month that increases financial oversight of NCDOT.

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LEANNE MCCRATE: The function of functional foods – The Independent

Dear Dietitian: Over the last several months, Ive heard more about functional foods and the health benefits they provide. Is there science to back these health claims, or is this just crafty marketing? Thanks, Jerry

Dear Jerry: A functional food is one that provides a benefit beyond that of nutrition. Some of us drink a strong cup of coffee every morning to help us wake up. Others eat prunes to assist with regularity. Still others sip a cup of chamomile tea to help them sleep at night. In these examples, food and drinks provide a purpose beyond providing calories and nutrients.

To some degree, all foods are functional. While there is no legal definition of functional food, the Academy of Nutrition and Dietetics defines them as whole foods, along with fortified, enriched or enhanced foods, that have a potentially beneficial effect on health when consumed as part of a varied diet regularly at effective levels.

The term functional food is considered to be marketing by some, while others believe these foods make us feel better and help prevent diseases. When it comes to making health claims, the Food and Drug Administration regulates food manufacturers can place on packaging labels. That is why you will see claims that state may help reduce cholesterol when used as part of a diet that is low in saturated fats and low in cholesterol.

Try one of these functional foods.

Fatty fish. Youve probably heard of the omega-3-fatty acids found in salmon, tuna, trout, sardines, and mackerel. Health experts recommend two servings per week to possibly reduce the risk of heart disease.

Nuts are a great source of fiber and monounsaturated fats that may promote heart health. Try one ounce of your favorite nuts mixed with a few raisins for a healthy afternoon snack.

Leafy greens contain folate for your heart and the antioxidants lutein and zeaxanthin that function to protect the eye from damaging sunlight. These nutrients are plentiful in kale, spinach and turnip greens.

Berries contain phytochemicals known as anthocyanin pigments, which give them color. Anthocyanins have been found to have anti-cancer effects in laboratories and animal studies. However, this does not mean the same thing occurs in the human body. More studies are needed to provide a meaningful link. Whether you prefer strawberries, blueberries, blackberries, or raspberries, these colorful fruits are not only pleasing to the palate, they may promote better health.

Orange juice with added calcium is an example of a fortified functional food. Of course, calcium is not found naturally in orange juice, and adding it promotes strong bones.

When it comes to sizing up functional foods, a little common sense goes a long way. In some cases, it is difficult to provide a recommendation of how much of a particular food to consume for health benefits simply because it has yet to be hammered out in the research. As part of a varied diet and a healthy lifestyle that includes exercise and good mental health, functional foods may help you live a healthier life.

Until next time, be healthy! Dear Dietitian

LEANNEMCCRATE, RDN, LD, CNSC, aka Dear Dietitian, is based in Missouri. Her mission is to educate consumers on sound, scientifically-based nutrition. Do you have a nutrition question? Email her today at deardietitian411@gmail.com. Dear Dietitian does not endorse any products, health programs, or diet plans.

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Ayurveda VS Homeopathy: Whats the difference? – PINKVILLA

Ever wondered what is the difference between Ayurveda and Homeopathy? Read on to know the differences between the two alternate therapies.

Alternative medicines are slowly gaining more prominence all around the world. Ayurveda and Homeopathy are two such practices widely used by people. However, people always find themselves in a dilemma when choosing between the two. If you are someone who cant seem to decide which one to go for, then this article might help. Today, we are talking about both these medical practices and the difference between them.

While Ayurveda dates back as far back as 5000 years ago, homoeopathy was developed in the 1790s. Both alternative medical practices aim to eradicate illnesses from the root and improve your overall health. They both take time to work and do not guarantee sure-shot cures. It is necessary to take precautions and follow a healthy lifestyle if you wish to opt for any of them. Apart from the similarities, there are many differences between the two therapies.

Ayurveda VS Homeopathy.

What is Homeopathy?

It is a medical system developed in the late 1700s in Germany. It is based on the belief that the body can cure itself. A homoeopathic practitioner prescribes medications based on the patients history, nature and medical conditions. The medicines are made of natural substances. It is believed that homoeopathy doesnt have any side effects.

It is widely used for problems such as allergies, migraines, depression, chronic fatigue, arthritis, irritable bowel syndrome and premenstrual syndrome. However, it is not recommended to use homoeopathy medicine for life-threatening diseases such as heart diseases, cancer, etc.

What is Ayurveda?

Ayurvedic medicine is one of the worlds oldest healing systems that originated in India about 5000 years ago. According to WebMD, it is based on the belief that everything (dead or alive) in the universe is connected and made of five elements space, air, fire, water and earth. It is about maintaining a balance between the mind, body and spirit. The focus of this practice is to promote good health.

The treatment is meant to cleanse the body of undigested foods that might lead to illnesses. The practitioners use panchakarma to reduce the symptoms, restore harmony and balance. Treatment might include massage, use of medical oils, herbs, and medication.

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Amazfit Bip S review: This smartwatch has two standout features that are hard to beat – CNET

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The Amazfit Bip S isn't the best smartwatch I've ever tested -- not even close. But it's definitely the longest running one. I wore it for almost 10 days straight without having to charge it once, and that's a lot more than I can say for its pricier competitors. But if battery life alone isn't enough to get your attention, the Bip S' $69 price tag should seal the deal.

The Bip S is the third variant of the Amazfit Bip (along with the Amazfit Bip Lite). Created by Chinese company Huami in 2018, the original Bip was a fan favorite from the get-go. It did the basic smartwatch tasks for much less than competitors, and it lasted up to 45 days on a single charge. CNET editor Scott Stein gave it high praise as one of the best low-key smartwatches around.

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The Bip S has better fitness features and a slightly better screen than its predecessor, but it hasn't changed much in the last two years. And while it's still one of the best deals out there, it lags a bit behind others, like the Apple Watch or Galaxy Watch, when it comes to features and connectivity.

The Amazfit Bip S comes in four colors, with a new two-toned pink option.

Save for a few new color options (pink and green) and a brighter display, the Bip S looks like a carbon copy of the original Bip. And by that, I mean it looks like a plastic Apple Watch, with a much thicker bezel and lighter frame.

It's definitely not the most attractive smartwatch I've laid my eyes on, but it's practical and more comfortable to wear than some of the more premium, heavier watches that are bulkier. It's so light that I even forgot I had it on when I slept.

But the biggest price compromise comes at the expense of the screen. It's always on, which is a nice perk, but it's not quite as sharp, bright or responsive as a phone screen. The backlight also didn't always turn on when I needed it to. Sometimes it works on demand, but I had to exaggerate raising my wrist more often than I'd like to get it to turn on. And as mentioned before, it's not as sensitive to touch. I had to swipe or tap the screen a few times to get it to respond. When it does light up or brighten though, it's clear to see in broad daylight.

The Bip S includes a few more watch faces than its predecessors, as well as the ability to customize some of the existing ones.

The original Amazfit Bip covered the basics when it came to fitness tracking, but the Bip S takes it a step further by adding more workouts and better metrics.

It can now log up to 10 different activities including yoga, weights and swimming. Its 5ATM water resistance makes it safe for both pool and open-water swims, and its built-in GPS means you can leave your phone on dry land while you're in the water or out on a run.

Since testing the Amazfit Bip S, I've been able to track my stats accurately. But I have to remember to do it properly. For example, the dial button can be programmed as a shortcut to start workouts, which is convenient. But for running (or other outdoor workouts) I still have to press the screen to confirm GPS connection before actually registering the run. This defeats the purpose of having the shortcut in the first place. The first few times I took it out, I forgot to confirm and it didn't log my run. Because it doesn't have automatic workout detection, you have to start it manually to actually log your workouts -- yet it will pause automatically when it senses that you've stopped moving for a while.

Like its predecessor, the Bip S has continuous heart-rate monitoring. During exercises, it broke down my information into zones on the mobile app to show whether I was in a light, intensive, aerobic, anaerobic or Vo2 max (maximum oxygen consumption) heart-rate zone. This is similar to what other sports watches like Fitbit and Garmin do, but because the Bip S' results didn't always reflect the intensity at which I perceived my workout, I'm skeptical of its accuracy.

The biggest upgrades on the Amazfit Bip S are health and fitness related.

In addition to the usual steps and distance, the Bip S adds a new metric called PAI (Personal Activity Intelligence)., which grades you on how much activity you've done during the day This means that rather than relying on step count or calories burned, the Bip S uses heart rate data (along with basic demographic information) to determine whether or not the user was able to raise their heart rate long enough throughout the day to maintain a healthy lifestyle. When this is achieved, the risk of developing chronic illnesses like heart disease, hypertension and diabetes lowers, according to Huami.

The idea itself is not novel and it's similar to the move ring on the Apple Watch and zone minutes on Fitbit devices -- all of which are activity metrics that go beyond step counting. But it's new to the Bip family, and it was a good way to keep myself honest about how much activity I was doing (or not doing) during the day. Having it actually motivated me to keep going throughout the week.

The biggest deal-breaker for me about the Amazfit is that it didn't really work well as a "smart" watch. Technically it's compatible with iOS and Android, but when I tried to use it with my iPhone, the connection was unreliable. I'd stop receiving phone notifications on the watch, and I'd have to re-pair the app with the phone a few times. A firmware update did help with the connectivity issues, but it didn't completely solve the problem. Seeing my data on the phone app also took a while to sync, too.

Even when the Amazfit displayed my notifications properly, I couldn't do much with them. Because it doesn't have a microphone, dictation is also out of the question, so don't think about programming quick replies.

All in all, besides a few basic apps for the weather and music control (which is a step up from the original Bip), the watch basically mirrors your phone and doesn't have many standalone functions. Even the alarm app has to be programmed on the phone, and there are no mobile payments of any sort.

Even with its spotty connectivity and mediocre smart features, this watch keeps going long after its competitors give up. The fact that I didn't have to sideline it to a charger at the end of the day meant it never left my wrist.

Huami says it can go up to 40 days on a charge if you're doing the bare-bone functions, although realistically I'd expect about 15 days worth of battery life. Or 10 days if you're firing on all cylinders, like myself (max screen brightness and GPS workouts on a regular basis, for example).

Beyond the convenience of not having to charge it at the end of each day, having it on 24-7 meant I tracked my sleep a lot more regularly than I did with other smartwatches.

The Bip S gave me a sleep score in the morning based on a number of different factors, like sleep duration, bedtime and quality of sleep compared to other users. As a mother of two small children, I know my sleep habits have room for improvement, so I was shocked to find that I've been averaging about a 90 (out of 100) every night. So either Amazfit users have deplorable sleep habits, or it's not very good at determining whether I'm in bed nursing the baby or actually asleep. I suspect it might be a combination of both.

But even with my skepticism, having this data over a longer period of time helped me identify the times when I was getting the most restful sleep and it changed my bedtime habits (to an earlier hour) so I could maximize that deep sleep cycle. Whether it actually helps me feel more rested during the day is TBD.

If you're looking for a smartwatch to free you from your phone once in a while, this is not it. In that case you're better off getting an Apple Watch Series 3 or Galaxy Watch Active 2. The Amazfit Bip S is more in line with the Fitbit Charge, a dumb sidekick tha
t tracks your sleep and activity levels and occasionally lets you know when someone is trying to reach you. But for some, that's all they really need. And for $69 it's as good of a deal on an entry-level smartwatch as you can get, especially if you're on the fence about getting one in the first place.

After this review, I'm probably going to retire the Bip S for a smarter alternative. But I'm definitely going to miss that enduring battery life. And as CNET editor Rick Broida pointed out, I may even consider going back to it when I travel to save me from losing yet another cable to the hotel room power outlet. But we'll see about that once "traveling" becomes a thing again.

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Amazfit Bip S review: This smartwatch has two standout features that are hard to beat - CNET

Why Generation X is a health timebomb – expressandstar.com

For all the talk about childhood obesity, it seems that Generation X born in the 1960s and 70s is in no position to dish out the lectures. Because a new study by University College London says that while today's middle-aged folk may live longer, they are in far worse shape than the Baby-Boomers who went before them.

The study, which looked at 35,189 people aged between 25 and 64 who took part in the annual Health Survey of England between 1991 and 2014, found that conditions such as diabetes and obesity were far more prevalent among people born in the 1960s and 70s than those born shortly after the war.

This probably does not come as a huge surprise to us Generation X-ers. While the early Baby-Boomers spent their formative years in an era of postwar austerity when rationing was still in place and the Dig for Victory mindset was still fresh in the mind, our generation grew up in the age of conspicuous consumption. While our parents grew up on a diet of fresh fruit and vegetables, Generation X was the generation which could eat anything it wanted. And we chose to use that liberty by gorging on Space Dust, Corona orangeade and Aztec bars.

While housewives in the 1940s and 50s would walk up to their local greengrocer and butcher each day, Generation X grew up just as these small businesses were being replaced by the supermarkets, when ready-meals were becoming de rigeur, and when the must-have status symbol was a giant chest freezer, followed a few years later by the microwave oven.

And then there was television. While today's older generation would have spent their childhoods enjoying healthy outdoor activities, today's forty- and fifty-somethings chose to stay in the house glued to the Clangers and Rentaghost.

But it's not all down to our mis-spent childhood. Children of the 60s and 70s are also far more likely to lead sedentary lives, in no small part due to a change in the way we work.

Perhaps contrary to popular belief, the service sector has actually dominated the UK economy for the past 100 years, but there is no doubt that we are more likely to earn a living sat at a desk than we were half a century ago. In 1965, the primary sector, made up mainly of agriculture and mining, accounted for 5.5 per cent of the labour force, and manufacturing and construction 40 per cent, with the remainder working in the service sector. But by 2016, the primary sector had fallen to 1.3 per cent, and manufacturing and construction had dropped to 15.1 per cent, with 83.6 per cent working in the service sector. So many people who might in the past have done physical jobs in a factory or field now find themselves sat behind a computer screen.

Dr Satya Sharma, a retired Black Country GP, says the research confirms what he had suspected for many years. And the bleak news is that he fears that the next generation, the Millennials, will suffer even more problems in the future.

"I think the young generation have a less healthy lifestyle," he says.

"Instead of thinking about their health, they think more in terms of wanting to enjoy themselves, and their definition of enjoying themselves seems to be going out to eat, or doing things like going to the cinema."

Some health conditions may be down to people living longer, he says. For example, the likelihood of developing diabetes increases as we get older, as our insulin levels decline. But the most striking thing about the UCL study is that people in their 40s and 50s today are far more likely to have health problems than people their age would have done a generation before.

Later-born cohorts were more likely to have diabetes, to be overweight and to report having cardiovascular disease and poor health in general while later-born men were more likely to report high blood pressure, it adds.

Professor George Ploubidis, the senior author of the report, says: "Earlier in the 20th century, a rise in life expectancy went hand in hand with an increase in healthy lifespan - younger generations were living longer, healthier lives.

"It appears that, for those generations born between 1945 and 1980, this trend has stalled. Those born later are expected to live longer on average, but with more years of ill health."

This is not only bad news for Generation X, but it could be catastrophic for the National Health Service as it has to find the resources to cope with an ever-increasing ageing population with more and more health problems. This may be why Boris Johnson by his own admission, an overweight 56-year-old is looking at banning two-for-one offers on junk food.

Dr Sharma, a very fit 70-year-old Baby Boomer, says the findings back up research carried out some years ago in Bilston and Low Hill, Wolverhampton, which found growing rates of obesity among children.

He also believes that today's fast-paced, high-pressure, social-media dominated world is placing a greater strain on people's mental health, which is very often the underlying cause of poor physical mental health.

"A lot of the problems talked about, such as high blood pressure, are caused by mental health problems," says Dr Sharma.

"We live in a time now where people will apologise for taking three hours to get back to someone. What is there something to apologise for?

"You might have three cars, but if you are unhappy, do those cars improve your happiness? It's the people you have around you that make you happy.

"People don't seem to talk to friends and family they way they used to, young people seem to be more self-centred, they live in their own little world with their iPad or social media."

The positive news is that medical treatments have made huge advances over the past half century, and many of the conditions can be managed. That is why a boy born in 2018 can expect to live to 79.6 years old, while a girl should manage 83.6 years.

But Dr Sharma points out that quality of life is just as important as quantity.

"Living longer is not necessarily a blessing if you are going to spend those extra years in poor health."

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Why Generation X is a health timebomb - expressandstar.com

Healthy Living: What you need to know about the Menopause – Leinster Leader

The perimenopause can be one of the trickiest times for women to get their head around. One minute youre busy having a family and all that goes with it and all of a sudden, the years sneak up on you and you dont quiet feel like the woman you once were!

You may notice your energy levels have dropped and some days youre literally dragging yourself through the day, youve lost your get up and go for no reason, you cant seem to shift that foggy feeling in your brain and the scales is moving in the wrong direction even though your diet hasnt changed!

Welcome to the menopause, well technically the term menopause is inaccurate because it represents the end of symptoms, whereas the stage that most women struggle through is called peri-menopause, which can last anything from two to ten years until the last period.

The average age of menopause is 51. You officially reach menopause when you have had no periods for 12 consecutive months.

Women typically start to experience perimenopause in their 40s and for some the only sign is that your periods start to become more irregular, this is due to the fact that in the perimenopause, Progesterone levels fall rapidly as you stop ovulating as regularly. the levels of one of the main female sex hormones, oestrogen, rises and falls unevenly and its falling at a slower rate than progesterone, meaning you can end up being oestrogen dominant, thats a ratio of too much oestrogen to progesterone. This is usually whats behind many of the typical symptoms experienced during the transition to menopause. The stress hormone cortisol can also increase making sleep more difficult and leading to weight gain.

The thyroid comes under increased pressure, and low levels of thyroid hormones can bring mood changes, weight increases, constipation and a sluggish feeling.

Your hormones work together synergistically. When one or more is out of kilter, there can be an effect on the others, too.

The length of time between periods may be longer or shorter, your flow may be light to really heavy and with worse PMS than ever before, and you may even skip some periods only for them to return out of the blue with a vengeance.

You might also experience some of the symptoms traditionally associated with the menopause, like night sweats, hot flushes, sleep problems, mood swings, more UTIs like cystitis and vaginal dryness, poor memory, brain fog, cravings, bloating, loss of sex drive and irritability. Around this time, you might begin to notice your waistline is expanding and you just cant seem to shift that fat around the middle. Once women hit their 40s, they typically gain an average of 1lb a year so you could easily be a stone heavier by the time you reach 54.

Remember going through the peri-menopause is not an illness, it is the most natural thing in the world, although if your experiencing it right now you might be thinking this is anything but natural!! but you do have some control over managing symptoms. Its all about making some changes to your diet, stepping up your self care and taking action to reduce stress, and moving gently.

Diet

It really is important to start taking a closer look at your diet as Unfortunately when we reach this part of our life we just cant get away with eating the way we did when we were younger, as The drop in oestrogen levels that occurs during menopause has a side effect of redistributing body fat and excess pounds start to settle around the waist. On top of that, the change that happens in relation to oestrogen and progesterone at this stage of life is also likely to make your body less sensitive to insulin, the fat storage hormone. This is produced in response to you eating carbohydrates. When the bodys cells are less sensitive to insulin, more insulin is needed to do the same job, and more insulin produced means more fat stored.

This is where a low carbohydrate is very beneficial, focusing on low GL carbohydrates, fruit, vegetables, moderate protein and healthy fats coming from oily fish, nuts, seeds and avocados.

You may benefit from adding phytoestrogens to your diet. Phytoestrogens are plant-based chemicals (the good kind), which are structurally similar to oestrogen and exert a weak oestrogenic effect. They include soy beans, lentils, beans, chickpeas, tofu, barley, rye, oats, alfalfa, apples, pears, carrots, fennel, onion, garlic, sunflower seeds, flaxseeds, liquorice root.

Managing stress

Cortisol is one of the main stress hormones and it can lead to weight gain and leave you feeling fatigued. Even though it is the imbalance of hormones that are behind most of your symptoms, the effects of stress can be just as debilitating.

Most hormones are made from the same basic ingredients. When its under stress, the body prioritises those jobs that are useful for sustaining life, which means that when you are stressed, your body will make stress hormones ahead of anything else. So all those raw materials that might have gone to make oestrogen now wont. therefore managing your stress is essential to managing your peri-menopausal symptoms!

Exercise

As the weight creeps on, its very common for women to start getting into the types of exercise that are very punishing on the body, like running and high intensity interval training.

What do I mean by punishing?

These very intense forms of exercise stress the body and, if your body is already stressed, its just too much. Yoga, Pilates, Zumba and other dance-based classes are a good alternative as is a good power walk.

Resistance training (weights) is also good to help with the loss of muscle. Strength training also helps maintain balance, and avoid injuryimportant for protecting your skeleton both now and when youre older.

Always consult your doctor before starting a new exercise, especially if you have any underlying health conditions, you consider yourself to be unfit or very overweight.

Supplements

Menopause supplements can provide natural support for those who may be experiencing some of the symptoms related to the menopause. Its important to note that not all supplements will suit everyone and may not be safe for someone with an underlying health condition or those taking medication, therefore it is advisable to only take a supplement protocol recommended to you by a professional.

If you are struggling with managing your symptoms of menopause or maybe you would like to get your diet right before to hit that time of your life, why not schedule in an appointment with The Nutri Coach! There is no time like the present My clinic is back open and I am taking bookings for new and existing clients, so just pop me a message if you would like to schedule an appointment. contact details below.

Debbie Devane from The Nutri Coach is a qualified Nutritional Therapist and health & lifestyle coach, Debbie runs her clinic from the Glenard Clinic in Mountmellick and also offers one to one and group online consultations. Debbie is also Nutritionist to the Offaly GAA senior footballers. For more information or to make an appointment email Debbie at

info@thenutricoach.ie

Ph: 086-1720055

Facebook: The Nutri Coach @debbiedevanethenutricoach

Instagram: the_nutricoach

For more information go to http://www.thenutricoach.ie

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Healthy Living: What you need to know about the Menopause - Leinster Leader

West View Healthy Living is more than a retirement community – Suburbanite

WOOSTER West View has been a part of the Wayne County community for more than 60 years, evolving and growing from a home for seniors to now offering five living options for seniors age 55 and older. We currently offer Independent Living, Assisted Living, Memory Care, Skilled Therapy and Long-Term Care on our beautiful 26-acre community centrally located in Wooster.

The future growth and strategic direction of West View is to evolve from its current position of a "highly respected nursing home and senior care provider" to the recognized "senior care and lifestyle services resource and provider of choice." We are currently building a 51,000 square-foot building that will include a new 20-bed Skilled Therapy Unit. Along with our highly trained therapists and state-of-the art equipment, you will recover sooner and resume a healthier lifestyle much sooner. In addition, we offer both in-patient and out-patient rehabilitation with scheduling that is convenient for everyone. West View also provides aquatic therapy as an option when recovering from an injury or surgery or as part of a wellness program.

RESERVE YOUR SPOT NOW In December 2020, we will be offering 15 new Independent Living Units to area seniors who enjoy a "no hassle stress free" lifestyle. One of the great benefits of moving to West View Healthy Living is you can find everything you need for your lifestyle right on campus. Looking for a wellness center specifically for seniors age 55 and older? We have that! As part of our building project and continued growth, we are building a facility with a gym and exercise classes for keeping fit. The Wellness Center will feature our new aquatic therapy pool for therapy and wellness programs. We are also looking forward to partnering with the YMCA to offer programming including Silver Sneakers.

West View Healthy Living has gone the extra mile by also building an event center, which will be the new meeting place for all educational opportunities held on campus. Each month we invite guests and speakers to share valuable information for our aging population. You will have so many opportunities for learning and socialization, all organized in a daily calendar.

Lets not forget about our own Town Square, a perfect place for gathering with friends in our cafe, relaxing in one of our many libraries with a beautiful fireplace setting, or getting gussied up in the hair salon or barbershop, too.

LOCATION, LOCATION, LOCATION -- Being centrally located provides easy access to local area amenities, too. West View is near cultural activities and shopping, just minutes away from historic downtown Wooster. There, you can enjoy fabulous year-round activities, festivals, arts, fine food and entertainment.

CHEF PREPARED MEALS Yes, we have our very own chef. Our daily meals are so important, not only for the nutrition they bring, but also the pleasure. Sharing a delicious meal with friends and family is a big part of our lives whether its breakfast, lunch, dinner or a midnight snack. Our dining program includes five warm and welcoming dining rooms serving delicious dishes on fine china and tables set with linens all with your health and palate in mind. Schedule a tour and sample the delicious food we offer!

Good access to medical care is a must -- Of course as we age, we will likely need more medical care and closer supervision of our health. By choosing West View, you will have access to onsite medical care and wellness programs to monitor your health and help you with any treatment and medication you need, even as your needs change. While you may begin living in a communitys independent living setting, as you age, you may need a bit more help with daily tasks or health care. Thats why its important to look for a community like West View that offers living options, such as assisted living or memory care. After all, its so much better to remain living in a community as your needs change, so its important to know West View can help you age in place, offering independent living apartments, transitional care, assisted living and memory care, along with long-term care.

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West View Healthy Living is more than a retirement community - Suburbanite

Peter Godber | 5 Things To Know About The Hulking Lineman – BC Lions

Hes not just a promising young offensive lineman with a cool hairdo! Like many of his Lions teammates, Peter Godber has taken an interesting path to the world of pro football. Along not only has Godber overcome some pretty heavy adversity on the injury front in order to work his way back to the top of the Lions depth chart, he also has plenty of big-game experience in college! Off the field, he enjoys spending time outdoors and learning about the human body. With that, we now present 5 Things To Know About Peter Godber.

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As the Lions were on the clock with pick number three of the 2018 CFL Draft, Peter was at home in the Toronto area eagerly anticipating a call at some point near the top of that first round.

When his phone rang and Geroy Simons name popped up on the screen, he couldnt believe it. After all, Geroy was one of his favourite players growing up, especially after he got the chance to meet number 81 as a kid during some Grey Cup festivities in Toronto.

I still have the T-Shirt in my closet with his autograph on it. So it was kind of surreal for me to get a call from him, he said on draft night in 2018.

It truly is remarkable how things can come full circle in life.

Godber enjoyed a very successful career at Rice University, suiting up in 48 contests over four seasons with 35 starts. Along with playing both right and left guard, he helped the program to more than a few big victories over that span.

The 2013 Owls squad defeated Marshall to win Conference USA and then accepted an invitation to the Liberty Bowl where they fell to Mississipi State. The following year ended with a 30-6 win over Fresno State in the Hawaii Bowl where he and the big boys up front helped them churn out 600 yards of total offence. Godber proudly wears his rings from the Conference title and bowl game victory.

We mentioned he grew up in Toronto, so it comes as no surprise that the 63, 305-pound offensive lineman uses one of the best in the league as a template. Godber has always tried to model his game after long-time Toronto Argonauts and current Hamilton Tiger-Cats offensive tackle Chris Van Zeyl (pictured below).

Not a bad guy to look up to. A three-time CFL All-Star and two-time Grey Cup winner with the Argos, Van Zeyl also knows a thing or two about longevity as he has logged 173 career games in his first 11 seasons.

Photo: Johany Jutras

Which isnt surprising when you consider everything he accomplished to overcome his scary foot injury. Peter recently took an online course at Harvard on cognitive fitness that covered diet, exercise and sleep. Once his football days are over, he has thought about either opening a gym, becoming a personal trainer or getting his Masters Degree after studying kinesiology and sport management at Rice.

Peter also loves encouraging youngsters to be fit and active. Prior to the COVID-19 shutdown, he and Denver Broncos lineman Calvin Anderson- a former Rice teammate- were planning a football camp for kids.

And no, were not talking about Ric Flair. When he hasnt been working out with teammates at the facility, Peter has spent a lot of his social distancing time outdoors at some of the more scenic parks in the lower mainland. Along with taking in the sites, he really enjoys hiking.

Ive probably hit up every scenic park within 45 minutes of where I live, he said.

Matt Baker: mbaker@bclions.com

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Peter Godber | 5 Things To Know About The Hulking Lineman - BC Lions

Massive Demand in Precision Medicine Software Market | Scope and Price Analysis of Top Manufacturers Profiles by 2027| Syapse, Allscripts, Qiagen,…

HealthCare Intelligence Markets unravels its new study titled Precision Medicine Software Market. Effective exploratory techniques such as qualitative and quantitative analysis have been used to discover accurate data. For an effective business outlook, it studies North America, Latin America, Asia-Pacific, Japan, and India by considering different aspects such as type, size, as well as applications. SWOT and Porters five analysis have been used to analyse cost, prices, revenue, and end-users. Various aspects of businesses such as primary application areas, financial overview, and requirement of the industries have been mentioned to give a brief to the readers. This research study further offers mergers, acquisitions and product portfolio of the businesses.

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Profiling Key players: Syapse, Allscripts, Qiagen, Roper Technologies, Fabric Genomics, Foundation Medicine, Sophia Genetics, PierianDx, Human Longevity, Translational Software, Gene42, Inc, Lifeomic Health

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HealthCare Intelligence Markets Reports provides market intelligence & consulting services to a global clientele spread over 145 countries. Being a B2B firm, we help businesses to meet the challenges of an ever-evolving market with unbridled confidence. We craft customized and syndicated market research reports that help market players to build game-changing strategies. Besides, we also provide upcoming trends & future market prospects in our reports pertaining to Drug development, Clinical & healthcare IT industries. Our intelligence enables our clients to make decisions with which in turn proves a game-changer for them. We constantly strive to serve our clients better by directly allowing them sessions with our research analysts so the report is at par with their expectations.

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Massive Demand in Precision Medicine Software Market | Scope and Price Analysis of Top Manufacturers Profiles by 2027| Syapse, Allscripts, Qiagen,...

Why John Lewis Kept Telling the Story of Civil Rights, Even Though It Hurt – TIME

John Lewis served in Congress since 1987, representing Georgia in the House of Representatives. But his constituents were far from all the longtime legislator, who died on Friday at age 80, represented.

Lewis was a witness to, participant in and survivor of some of the most pivotal moments of the American civil rights movement: he gave a speech at the 1963 March on Washington; he marched across the Edmund Pettus Bridge in Selma, Ala., in 1965; he took part in more recent acts of resistance. In a movement in which so many great lights were extinguished early, his longevity left him to serve as a de facto spokesman for what he saw.

But its not by chance that Lewis name is tied so closely to the nations still-visceral memories of those moments. Throughout his life, the Congressman spoke often about his purposeful quest to tell and retell the story of what he had been through, so that nobody could forget. He turned his experiences into bestselling books and share-worthy speeches and even a catchphrase and he did so with intention.

In 2017, Lewis spoke to TIME for the magazines 10 Questions feature. In this previously unpublished excerpt from the conversation, Lewis explained why he kept telling his story, even though it wasnt easy for him:

Youve talked about the importance of telling the story [of the civil rights movement] over and over again, and how it affects the people who hear it. But how does telling that story again and again affect you?

Yes, when I tell the story, and I tell it over and over again, even for hundreds and thousands of students, to little children and adults who come to the office or when Im out on the road speaking, it affects me and sometimes it brings me to tears. But I think its important to tell it. Maybe it will help educate or inspire other people so they too can do something, they too can make a contribution.

I went up to Rochester, N.Y., back in October, with a colleague of mine, Louise Slaughter, who represents Rochester. [Slaughter died in March of 2018.] And I went to a church that Frederick Douglass had attended, an African American Methodist church, and I went to a house called the Motherhouse. Two of the nuns that took care of us at the hospital in Selma when we were beaten on March 7, 1965, they retired there. These two nuns are feeble, up in age, but they recognized me and they called me John and I called them sisters. There were many other nuns sitting around and they started crying and I cried with them and hugged them, and they showed me this stained glass that was taken from the chapel of the hospital in Selma, which is now closed, and theyd brought it to Rochester. And we stood there and did a song and a hymn.

Its uplifting and its powerful to me to tell the story and to respond to people asking questions. It makes us all stronger and more determined.

Civil Rights leaders, including future Congressman John Lewis (third left) and Gloria Richardson (third right), chair of the Cambridge Non-Violent Action Committee, link hands as they march in protest of a scheduled speech by the pro-segregationist Alabama governor, George Wallace in Cambridge, Md., in May 1964.

Francis MillerThe LIFE Picture Collection via Getty Images

Ive heard that one of the catalysts that inspired you to run for office was the run of terrible things that happened at the end of the 1960s, the assassinations of Robert Kennedy and Martin Luther King Jr. Whats the key to responding to terrible things by taking action rather than just collapsing?

You have to pull up on the best in the human spirit. You just say Im not going to be down. You have what I call an executive session with yourself. You could say, Listen self, listen John Lewis, youre just not going to get lost in a sea of despair. Youre not going to be down. Youre going to get up.

The assassinations of Dr. Martin Luther King Jr. and Robert Kennedy was the saddest time in my life. I admired both Martin Luther King Jr. and Robert Kennedy. I admired those two men. Martin Luther King Jr. had taught me how to stand up, to speak up and speak out, and how to get involved. When I first met him, he called me the Boy from Troy, and up until the time of his death, he still referred to me as the Boy from Troy, because I grew up outside of Troy, Alabama. And I met Robert Kennedy for the first time in 1963, when I was 23 years old, before the March on Washington. And he was so inspiring, so uplifting. In my Washington office, I have a picture with him when he was Attorney General, from a campaign poster from 1968. These two young leaders, I thought, represented the very best of America. And when Dr. King was assassinated, I was with Bobby Kennedy when we heard. And as a matter of fact, it was Bobby Kennedy that announced at this campaign rally at Indianapolis, Indiana, to the crowd. As I was working on this campaign, trying to get people to come out to the rally, he said, we have some bad news tonight, Martin Luther King Jr. was assassinated in Memphis, Tennessee. I heard that hed been shot but we didnt know his condition.

And I really felt when the two of them died that something died in America. Something died in all of us. And sometimes we never recover from situations like these. I became convinced in myself that I had to do something, I had to pick up where Dr. King left off and Bobby Kennedy left off.

One of the civil rights-era experiences that Lewis often recounted, as he told what he had been through, was the experience of hearing Martin Luther King Jr. speak on the radio when Lewis was a teenager. Lewis felt, he would say, that King was speaking directly to him, telling him to get involved and that the spirit of history was moving through him, too. The spirit of history told him that the moment was right to stand up, and that the time had come to take his place in the story of the world.

Now, as America remembers a civil rights leader who protected and advanced that legacy in the decades after Kings assassination, it seems safe to say that the spirit was right.

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Write to Lily Rothman at lily.rothman@time.com.

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Why John Lewis Kept Telling the Story of Civil Rights, Even Though It Hurt - TIME

How genetic studies will become the holy grail to find cancer biomarkers in future – Express Healthcare

Dr Villoo Morawala-Patell, Founder, Avesthagenand her team has been researching on genetic basis of disease risk associated with longevity and the endogamy prevalent within various communities. Theirpurpose is to deliver population-specific qualified biomarker targets to achieve the holy grail of genomics predictive, preventive, and personalised medicines. In an interview withRaelene Kambli, Dr Patell reveals more on their research and its application in the development and validation of cancer biomarker. She also delved into explaining theneed for a cross-disciplinary integration of scientific and clinical expertise for research especially in the field of cancer

What according to you is the most promising area of your current research?

The most promising area of our current work in terms of innovation is the significant and prolific outcomes from the Avestagenome Project for cancers, neurodegenerative conditions, and rare diseases. Our recent work on the genomics of the Zoroastrian-Parsis converges, ancient history, human migration, endogamous population genetics, social behaviour and customs that express in genetic signatures of wellness and health.

Specifically, we present a population genetics study wherein we assembled the first,de novoZoroastrian-Parsi Mitochondrial Reference Genome from one individual and the first Zoroastrian-Parsi Mitochondrial Consensus Genome derived from the assembly of 100 complete mitochondrial genomes of the dwindling, endogamous, non-smoking Zoroastrian-Parsi community of India. Phylogenetic analysis of the 100 Parsi mitochondrial genome sequences, showed a largely Persian origin for the Parsi community of India.Disease association mapping showed that the majority of the mitochondrial variants to be linked longevity and its associated conditions revealing the genetic basis for many of the heritable diseases in the community like cancer, neurodegenerative diseases like Parkinsons, Alzheimers and many rare genetic conditions.Our study is a first in tackling the genetic basis of disease risk associated with longevity and the endogamy prevalent within the community. The outcome of this study has an impact on all populations

So, your paper suggests that Zoroastrian-Parsi genes may help scientists characterise biomarkers predictive of diseases caused by tobacco use, such as lung, head and neck, and oesophagus cancers. Can you elaborate on the same?

We found 420 mitochondrial variants in our analysis of the 100 Zoroastrian-Parsi mitochondrial genomes. The detailed analysis brought to light the absence in the Zoroastrian-Parsi samples variants in mitochondrial genes like ND5, ND6 and tRNA that are shown to be associated with lung cancer and non-small cell lung cancer in other non-Parsi populations. Many of these reported genes have been associated with smoking-induced lung cancer and other smoking-induced cancers. Our study thus serves as a biological validation ofa well-known cultural phenomenon, reflecting the practice of abstinence from smoking in Zoroastrian-Parsis whose origins date back a millennium.

How helpful is this information for your research and what does it imply?

Our study is unique and provides a road map for understanding the genetic factors that underlie ageing and longevity associated diseases. A vast majority of the 420 mitochondrial variants are associated with longevity and conditions like Parkinsons disease, Alzheimers disease as well as breast, colon, prostate, ovarian cancer, infertility disorders like asthenozoospermia and rare neuronal diseases associated with mitochondrial dysfunction. Indeed, epidemiological studies of the community do show a preponderance of these diseases and a strong bias for the inheritance of these genetic disease variants owing to the practice of endogamy within the community. Our current study will complement our research goals as we accelerate our whole-genome analysis of the Parsi community to identify from the control population, alongside other comparative population subjects. The purpose is to deliver population-specific qualified biomarker targets to achieve the holy grail of genomics predictive, preventive, and personalised medicines.

What are the key findings of this study?

Our insights from the assembly of the archetypical Zoroastrian-Parsi mitochondrial genome extend from human migration to the genetic basis of disease prevalence. Our phylogenetic analysis showsalargely Persian origin for the Parsi community and revealed the presence of seven major haplogroups and 25 sub-haplogroups in our study group.We believethe strict endogamy practised by the Zoroastrian-Parsi community, has meant that their maternally inherited mitochondrial genome has remained largely unchanged from that of their ancestors in Old Persia. We also see the prevalence of genetic variants, specifically 217 unique variants linked to longevity and 41 longevity associated conditions like cancers, neurodegenerative disease, and rare diseases. We did not find any mitochondrial variants previously reported for lung cancer in our study and found an extremely low frequency of mutational signatures linked to tobacco carcinogens, reflective of the strong disapproval of smoking in the Zoroastrian religion. Another exciting outcome of our study is the discovery of 12 unique mitochondrial gene variants distributed across 27 subjects that have not been reported in public databases that index mitochondrial variants discovered thus far in other studies. We are currently in the process of investigating their function in the context of diseases.

So, you mean the gene expression picked from this study can be implemented to tailor adjuvant therapy among common cancers?

Mutations in mitochondrial DNA (mtDNA) can cause a range of incurable and life-limiting metabolic diseases in humans. Our current study has identified crucial disease associated with genetic variants in the mitochondrial genomes of the Zoroastrian-Parsi community. Our study is a necessary first step to tailor therapeutic strategies that involve targeting validated mitochondrial biomarkers involved in diseases. Given the advent of technologies that enable precise genome editing like CRISPR, we believe our study will benchmark crucial mitochondrial disease-associated variants, classify its prevalence and risk outcomes to complement and tailor therapies that can correct genetic mutations, thus improving patient outcomes in the case of complex genetic diseases like cancers.

How much of your study will pave the path to an era of personalised medicine?

It may be fortuitous that our current study is published on the heels of another study published describing important milestone in editing mitochondrial genomes. Mok, BY et al (Nature, July 2020) has demonstrated the ability to enable precise editing of mtDNA. Our study and its future outcomes will provide a database of mitochondrial variants associated with various conditions to further enhance the possibility of precisely editing the inheritable mutations in mitochondrial genomes, moving the needle towards personalised medicines.

Are there any indicators that may raise caution?

Indeed, any disease associations in a dwindling population is a cause for concern. We show an increased association of variants with conditions like Parkinsons disease, prostate, colon and ovarian cancers, rare diseases resulting in an inherited visual disability like LHON, hearing disability, muscular dystrophy like diseases and infertility. Understanding the molecular mechanisms of these variants resulting in clinical manifestations is extremely important in framing healthcare policies that include precise diagnostic platforms for early disease diagnosis and therapy, steps necessary to arrest the declining numbers in communities like the Zoroastrian-Parsis and other close-knit communities across the world.

What are your predictions for the next five years in cancer biomarker development and validation?

In the next five years, understanding of most cancers would be linked to population genetics and would be individualised into specific groups for treatment. Specific targeted drugs linked to a subset of biomarkers found in each individual patient leading to precision individualised therapies would be the order of the day.

Do you think that there is a need for a cross-disciplinary integration of scientific and clinical expertise for research especially in the field of cancer?

Cross-disciplinary research, especially in cancer, is increasingly relevant and important to reducing that gap in what is identified as best practice and what happens in clinical care. Narrowing this knowledgepractice gap continues to be a slow, complex, and poorly understood process, particularly for research that encompasses the notion of transdisciplinarity, as in the case of complex diseases like cancers. The assimilation of diverse perspectives, research approaches, and types of knowledge is important in helping research teams tackle real-world patient care issues, create more practice-based evidence, and translate the results to clinical and community care settings.

[emailprotected]

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How genetic studies will become the holy grail to find cancer biomarkers in future - Express Healthcare

Khloe Kardashians food tips that will inspire you to eat healthy; read – Republic World – Republic World

American personality Khloe Kardashians transformation has inspired several women all over the world to achieve the same results through healthy eating, exercise, and self-care. During several interviews, Khloe has gone to give some tips and tricks to eating well. Even on her YouTube channel, the actor goes on to give some sneak peek into what she eats and how she stays healthy. Heres taking a look at Khloes food tips from her interviews.

During an episode on her YouTube channel, Khlo Kardashian said that she eats a ton of vegetables, fruits, almonds, chicken and salmon, following a low-carb diet. She also insists on eating nutritious food during the day and distributing portions of it to keep it whole. Paired with those nutritious meals is the go-to drink of Khlo: a daily gallon of water filled with fruit.

According to reports, it has been revealed that Khlo likes to get up early and start her day with a workout for that added energy boost. Her pre-workout meal is a spoonful of jam, and another spoon full of almond butter. She has been eating a cup of oatmeal and two eggs for breakfast post her work out. The actor herself revealed in her video that she has replaced milk with almond milk as it is very good for health.

Also read |Kendall Jenners Rumoured Beau Fai Khadra Spotted At Khloe's family Only Birthday Bash

For lunch, Khlo reportedly eats grilled chicken and rice, served with salad and dresses the salad with olive oil. Khlo goes on to have salmon seasoned with salt and lemon along with half a cup of sweet potatoes or vegetables for dinner. It is also reported that the actor stays away from any sort of dairy product.

Also read |Khloe Kardashian & Tristan Give Relationship 'another Try' By Self-isolating Together?

Apart from consistently eating out of salad bowls, Khlo drinks around one to one and a half gallons of water every day. During an interview with a magazine, she revealed that she had to train herself to drink more water. She also said that she keeps reminding her younger sisters to follow the same. She also goes on to share pictures on her social media handle of her living a healthy lifestyle. Take a look.

Also read |Khloe Kardashian Speaks About 'people Who Mishandle' Amid Patch-up Rumours With Tristan

Also read |Kourtney Kardashian Sports Stunning Monokini From Sister Khloe Kardashian's Collection

Get the latest entertainment news from India & around the world. Now follow your favourite television celebs and telly updates. Republic World is your one-stop destination for trending Bollywood news. Tune in today to stay updated with all the latest news and headlines from the world of entertainment.

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Public Health Nursing receives $15000 grant from Stephen and Tabitha King Foundation – Waldo VillageSoup – Republican Journal

Belfast Belfast Public Health Nursing Association, which has provided health care and other critical support to the most disadvantaged members of our community for more than 100 years, has received a $15,000 grant from the Stephen and Tabitha King Foundation.

The funds will be used to support the distribution of food, medicine, clothing and shelter to disadvantaged residents in Waldo County. BPHNA is a 501(c)(3) private nonprofit organization supported by Waldo County General Hospital, the city of Belfast, and through the donations of local agencies and community members.

Susan Dupler, RN, BPHNA care manager, said the need for critical support services has increased as county residents face the many challenges of the coronavirus pandemic.

BPHNA provided support to more than 1,700 people in 2019, Dupler said. With the challenges of COVID-19, we are certain the need for assistance will be much greater through 2020 and into 2021. We thank Stephen and Tabitha King for joining our efforts to support the entire community during this pandemic.

Among other things, Belfast Public Health Nursing Association:

Works with local emergency management agencies and Waldo County General Hospital to prepare for and respond to emergencies including natural or man-made disasters, bioterrorism or disease outbreaks.

Prevents infectious disease from spreading through education, providing treatment, holding community immunization clinics and monitoring outbreaks.

Organizes blood drives, health screenings, blood pressure clinics and health fairs.

Educates the community about environmental issues such as unsafe lead levels, safe drinking water and pests.

Shares information with the community about a variety of health topics like obesity risks, nutrition, importance of stress reduction and exercise and healthy lifestyle choices.

Works with schools on issue surrounding food insecurity and oral health care.

Links people to needed health services and assures the provision of health care when otherwise unavailable.

All services are provided at no cost.

The Stephen and Tabitha King Foundation is a private nonprofit organization that promotes strengthening and supporting communities and draws upon the values and spirituality of the founders. The foundation has a special interest in organizations and people who have less recourse to usual channels of resources, focusing on community-based initiatives in the state of Maine only.

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Public Health Nursing receives $15000 grant from Stephen and Tabitha King Foundation - Waldo VillageSoup - Republican Journal