Video Link: https://www.youtube.com/watch?v=ykWEKn14G1w

Ice Cream Making
An experiment for LBYMATC (Chemistry) under Mr. Richard Galian. Working in small batches produces ice cream quicker. If you wanna get results, fast, use about a cup of the ice cream liquid mixture, and just keep whisking over ice. Alternatively, you can whisk, put in freezer, come back in 20 minutes, whisk again, and repeat those steps two more times. That #39;ll yield a decent serving for one person. Perfect if you want to indulge yourself with home-made ice cream with a flavor of your choosing. Our flavor here was a Spicy, Mexican-Inspired Choco-Pepper Ice Cream. Aside from just milk, cream and sugar, it has some chocolate, cinnamon and cayenne pepper. Chocolate and chili actually play well together. 🙂 Music (c) Good Eats, no copyright infringement intended. Video was made for educational purposes.From:migscccsViews:2 0ratingsTime:02:57More inEntertainment

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Ice Cream Making - Video