Bon Voyage

Wed 2320Bon VoyageHerersquos our first post from the ship. We started the morning by repacking to get our bags outside the door by 730. Then headed to breakfast a French Baguette shop around the corner. I had a chocolate croissant and John had a Buffalo Milk Mozzarella Balsamic vinegar and prosciutto Baguette. Both were good and then we headed back to get our Shuttle ticket which was for the

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