The Stars in Our Brains – Duke Department of Neurology

More than 10 million people worldwideabout 1 percent of people over age 60live with Parkinsons disease. There are treatments that can help control symptoms, but there is no cure.

The hallmark of the disease is the death of certain brain cellsneurons that produce dopamine. Most Parkinsons researchers have focused on studying these cells. But what if the disease starts elsewhere? What if it involves not only neurons but other cells that interact with neurons? In particular, what role is played by astrocytes, star-shaped cells that nurture and help form the connections, or synapses, between the neurons?

(This article by Angela Spivey, with photos by Alex Boerner, originally appeared in Duke Medical Alumni News. Read that story here.)

Thats the question a team of Duke researchers led by Cagla Eroglu, PhD, associate professor of cell biology and neurobiology, is exploring, thanks to a $1 million grant from the Chan Zuckerberg Initiative.

Sitting in her office, Eroglu picks up an orange plastic object that resembles a piece of coral, its tentacles branching this way and that. This is a model of a mouse astrocyte, she says. It can interact with 100,000 synapses at the same time. Astrocytes, she explains, infiltrate the brain, touching everything within their reach. They communicate with its synapses, regulating blood flow and metabolism.

Astrocytes from the Greek astron, meaning "star"have traditionally been thought of as support cells. But that thinking is changing. Since astrocytes are in such close contact and continuously communicating with synapses, we are beginning to appreciate that they are also fundamentally involved in regulating brain function, Eroglu says.

Collaborating with Albert La Spada, MD, PhD, Eroglu found that a certain gene known to be important in Parkinsons is more highly expressed in astrocytes than in neurons. And when the researchers mutated that gene in astrocytes, they saw some intriguing changes. This still-unpublished work laid the foundation for their proposal to the Chan Zuckerberg Initiative, which is bringing together experimental scientists from divergent fields to take a fresh look at the causes of neurodegenerative disorders.

There are vanishingly few papers that have delved into how astrocytes are contributing to the Parkinsons disease process, says La Spada, professor of neurology and vice chair of research for the Department of Neurology. This is an area that's been under-studied, and I think that the results that we're generating are suggesting that it deserves more attention.In addition to his long experience studying neurodegenerative diseases, La Spada brings expertise in growing astrocytes from induced pluripotent stem cells (IPSCs). That process starts by growing skin cells from a skin biopsy from a Parkinsons patient. Then we use what's called a reprogramming protocol to basically revert them to stem cells that are pluripotent. Once you create the IPSCs, you could use them to make any cell you wanta muscle cell or a cardiac cell or a neuron or an astrocyte, La Spada says. The beauty of this is, it comes from the patient who has the disease of interest."

His labs expertise will only grow because of the Chan Zuckerberg Initiative, which has formed focus groups for grantees around various areas, such as stem cell modeling, CRISPR gene-editing technology, bioinformatic analysis of data sets, and more. We're meeting other researchers from around the world who are doing really unique things. It's a chance for us all to compare notes, and I think this will accelerate all of our endeavors, La Spada says.

Rounding out the team is Nicole Calakos, MD, PhD, a scientist and clinician who treats patients with movement disorders, including Parkinsons. Calakos says that when she first met Eroglu, she was intrigued by her idea that since astrocytes are involved in sculpting the language of neurons, perhaps they play a role in the events that can lead to disease.

Everybody has been fixated like a magnet on the idea that the problem is the neuron that's dying, Calakos says. Cagla said, Hey, let's think outside of the box of that dead cell. Lets consider whether astrocytes are like the soil around a plant, providing the nutrition, and allowing it to form roots, and maybe that is whats broken. Why aren't we even thinking about this critical piece of the brain?

Eroglu puts it this way: Maybe the problem is loss of connections between neurons, even before they die.

Calakos says that part of the reason she came to Duke was the close intermingling of physicians and bench scientists. Because of how the community is at Duke, Cagla and I had been exchanging ideas and collaborating over the years, she says. The Chan Zuckerberg grant is an opportunity to get together as a formal team. I think it's really forward-thinking of them to have teams of basic scientists and practicing physicians all talking to each other.

The Chan Zuckerberg Initiative was launched in December 2015 by Mark Zuckerberg, founder and CEO of Facebook, and Priscilla Chan, a pediatrician and founder and CEO of The Primary School in East Palo Alto. In addition to her clinical insight, Calakos brings expertise in electrophysiologyreal-time recording and observation of electrical signals coming from brain cells. We can listen to the language of synapses, she says. They speak in electrical currents,which we can measure. Eroglu believes that by learning all they can about how astrocytes support synaptic development and health in the normal brain, they may find ways to stop neurodegenerative diseases like Parkinsons.

We are seeing aging as a part of development, Eroglu says. If your house is built on a strong base, then it might last longer. Whereas, if you build it in another way, it may be there for a while, but gradually start to break down.

This doesn't mean that we are destined to have neurodegeneration and we can't do anything. We may be more predisposed to get the disease, but we may not get it if we have done something else in our lives that helps strengthen our brain. I strongly believe that there will be ways to stop neurodegeneration.We will find a way to strengthen the brain connections. If we can figure out the weakest link, then we could concentrate on solving that.

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The Stars in Our Brains - Duke Department of Neurology

Meat, Fish, and Vegetables: New Data on Heart Disease and Stroke – Medscape

This transcript has been edited for clarity.

Dear colleagues, I am Christoph Diener, a neurologist from the University of Duisburg-Essen in Germany. Today I would like to discuss six noteworthy publications that came out in September of this year.

The EPIC-Oxford study recruited 48,000 people without stroke or ischemic heart disease and followed them for 20 years. Participants were divided into three groups: meat eaters, fish- but not meat eaters, and vegetarians.

Researchers published the results of 18 years of follow-up of these participants in the BMJ,[1] reporting 2820 cases of ischemic heart disease and 1072 cases of stroke during that time. Compared with meat eaters, fish eaters and vegetarians had a 13% and 22% relative risk reduction of developing ischemic heart disease, respectively. In absolute numbers, this accounts for 10 fewer cases of heart disease per 1000 for vegetarians compared with meat eaters over 10 years. Interestingly, and surprisingly, vegetarians had a 20% higher risk for stroke than meat eaters, mostly due to cerebral hemorrhage. In absolute numbers, this accounts for three more cases out of 1000 over 10 years.

I think the most likely explanation for why meat eaters have a higher risk for ischemic heart disease is LDL cholesterol. This could also explain the increased risk for cerebral hemorrhage, as it's known that very low LDL can [be associated with] a slightly higher risk for stroke.

The European Stroke Organisation offered guidelines on antithrombotic therapy for secondary stroke prevention in patients with atrial fibrillation in the European Stroke Journal.[2]

The most important recommendation is that antiplatelet therapy should no longer be used. The second recommendation is that vitamin K antagonists should be used compared with no treatment or with aspirin, and nonvitamin K antagonist oral anticoagulants are preferred over vitamin K antagonists. There is no recommendation about the timing of when to initiate treatment after ischemic stroke. Another important recommendation is that no bridging with low-molecular-weight heparin is needed until anticoagulation is started. At the moment, there is no recommendation on occlusion of the left atrial appendage in patients with contraindications for long-term anticoagulation, given that the ongoing trials are not yet finished.

A third, very interesting paper was published in Lancet Neurology,[3] looking at people with cerebral cavernous malformations. Investigators identified 300 patients in a registry and followed them for 7 years to determine whether antithrombotic therapy or anticoagulation had an impact on the risk for intracerebral bleeding. Approximately 20% of patients were on antiplatelet therapy or anticoagulation, and they clearly had a lower risk for intracranial hemorrhage. They also performed a meta-analysis of six cohort studies with 1342 patients, which basically showed the same result: a reduced risk for intracerebral hemorrhage with antithrombotic therapy.

The most likely explanation for these results is that antithrombotic therapy allows you to avoid venous thrombosis that can lead to hemorrhage.

We recently published the results of the RE-SPECT CVT Study in JAMA Neurology.[4] This was a safety study in 100 patients with cerebral venous thrombosis, who were randomized to either high-dose dabigatran (150 mg twice daily) or warfarin for 25 weeks after an initial treatment period of low-molecular-weight heparin. There was one intestinal bleed on the dabigatran, two intracranial bleeds on warfarin, and no recurrent venous events.

The good news here is that dabigatran is as safe as warfarin for the prevention of recurrent venous events in cerebral venous thrombosis. However, the drug is not approved for this indication.

In a study published in Annals of Neurology,[5] 140 patients with epilepsy and current major depressive disorder were randomized to receive sertraline or cognitive-behavioral therapy for 16 weeks. Both treatments were effective, with over 50% of patients achieving remission. Importantly, sertraline does not increase the risk for seizures.

Ideally, I think these two treatment methods should be combined in such patients.

The last study dealt with Duchenne muscular dystrophy and was published in Neurology.[6] Young boys with this disorder are usually treated with prednisone, with all of the adverse events that this entails when given long-term.

There is now a new drug called vamorolone which has similar activity to prednisone, but it doesn't have the side effects. In this dose-finding study, vamorolone at 2 mg/day improved motor function and clearly had fewer adverse events than the historical controls of prednisone or cortisone. We now need phase 3 trials to show whether this effect is also replicated in everyday clinical practice.

Ladies and gentlemen, we have six new studies of interest: four on stroke, one on depression and epilepsy, and one on Duchenne muscular dystrophy. Thank you very much for watching and listening.

Hans-Christoph Diener, MD, PhD, is a professor in the Department of Neurology at University Duisburg-Essen in Essen, Germany. He is widely published and best known for his contributions to stroke and headache medicine.

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Meat, Fish, and Vegetables: New Data on Heart Disease and Stroke - Medscape

Rare genetic mutations protected a woman from developing Alzheimer’s – Quartz

Most of the time when we think about genetic mutations, we think about the ones that spell disaster. But sometimes, our genes can have the opposite effect: Instead of increasing our risk for certain diseases, they can protect us from them.

This has turned out to be the case with a Colombian woman in her 70s. By all indications, she shouldhave developed Alzheimers disease by her mid-40s. She has one of three rare mutations that lead to early-onset Alzheimers diseasepeople with this mutation only make up about 1% the 44 million individuals living with Alzheimers globally. And yet, by the time she turned 70 she was still mostly healthy; although she has developed mild cognitive impairment, which can be a warning sign for Alzheimers, she may never experience dementia.

The reason for her continued health? A super rare mutation to both copies of anothergene related to Alzheimers, called APOE. Called the Christchurch mutation (for the town in New Zealand where scientists discovered it in the 1980s), it seems to somehow counteract the risk of Alzheimers diseaseand could inspire future treatments or preventions for it. Researchers in the US and in Colombia published the womans case study on Monday, Nov. 4 in the journal Nature Medicine.

The woman, who is still alive and living in Colombia, comes from a family where dominantly-inherited Alzheimers is common. She and some 6,000 members of her kindred participate in the Colombia Alzheimers Prevention Registry, which is run by Francisco Lopera, a neurologist at the University of Antioquia in Colombia. Some 1,200 people in the registry have a mutation that causes them to over-produce amyloid protein in the brain, one of the hallmark signs of the disease. Everyone in the registry can enroll in clinical research trials for Alzheimers.

This particular woman, however, never got sick. When researchers maintaining the registry noticed that it took her three decades to even develop mild cognitive impairment, they flew her to Boston, where she agreed to let researchers at Harvard University conduct a series of tests.

What they found in her brain imaging shocked them. She had the highest amyloid beta burden of anyone else in the cohort, says Eric Reiman, a neurologist with the Banner Alzheimers Institute in Arizona, who co-authored the paper. This was consistent with her dominantly-inherited Alzheimers mutation. Normally, these high levels of amyloid are thought to lead to buildups of another deformed protein, called tau, along with inflammation and the ultimate destruction of neurons.

But the woman didnt have the characteristic tangles of tau. And the regions of her brain that are most commonly affected by Alzheimers still seemed to be working just like they would in an otherwise healthy adult.

When they sequenced her whole genome, researchers found that her APOE gene had two copies of the Christchurch mutation: a single basepair switch that tweaks the protein produced by the gene. Somehow, this tweaked version of the protein seemed to mitigate the effects of the extra amyloid in her brain.

That means targeting these downstream effects, in addition to amyloid itself, may be a viable treatment for Alzheimersalthough its not clear how to go about that just yet. The vast majority of drug trials targeting amyloid have failed, with the notable exception of one trial from the drug company Biogen that appears to have had positive results. Having more targets increases the likelihood of having more successful treatments that work for more people, or even combination therapies.

This case study leads us to think about the importance of such studies in relatively understudied populations, says Nilufer Ertekin-Taner, a neurogeneticist with the Mayo Clinic in Jacksonville, Florida, who was not involved with the study. Scientific knowledge of the Christchurch mutation suggests that its incredibly rare, but that could be because the majority of research on Alzheimers and dementia has been done on white populations. By including more diverse populations in future research, scientists can get a better idea of how this mutation works in other healthy populationsand ultimately, how it could mitigate the disease overall.

Correction (Nov. 4): An earlier version of this story accidentally mis-named Eric Reiman as Dan Reiman.

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Rare genetic mutations protected a woman from developing Alzheimer's - Quartz

Why Didnt She Get Alzheimers? The Answer Could Hold a Key to Fighting the Disease – The New York Times

The womans genetic profile showed she would develop Alzheimers by the time she turned 50.

A member of the worlds largest family to suffer from Alzheimers, she, like generations of her relatives, was born with a gene mutation that causes people to begin having memory and thinking problems in their 40s and deteriorate rapidly toward death around age 60.

But remarkably, she experienced no cognitive decline at all until her 70s, nearly three decades later than expected.

How did that happen? New research provides an answer, one that experts say could change the scientific understanding of Alzheimers disease and inspire new ideas about how to prevent and treat it.

In a study published Monday in the journal Nature Medicine, researchers say the woman, whose name they withheld to protect her privacy, has another mutation that has protected her from dementia even though her brain has developed a major neurological feature of Alzheimers disease.

This ultra rare mutation appears to help stave off the disease by minimizing the binding of a particular sugar compound to an important gene. That finding suggests that treatments could be developed to give other people that same protective mechanism.

Im very excited to see this new study come out the impact is dramatic, said Dr. Yadong Huang, a senior investigator at Gladstone Institutes, who was not involved in the research. For both research and therapeutic development, this new finding is very important.

A drug or gene therapy would not be available any time soon because scientists first need to replicate the protective mechanism found in this one patient by testing it in laboratory animals and human brain cells.

Still, this case comes at a time when the Alzheimers field is craving new approaches after billions of dollars has been spent on developing and testing treatments and some 200 drug trials have failed. It has been more than 15 years since the last treatment for dementia was approved, and the few drugs available do not work very well for very long.

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The woman is entering her late 70s now and lives in Medelln, the epicenter for an extended Colombian family of about 6,000 people whose members have been plagued with dementia for centuries, a condition they called La Bobera - the foolishness - and attributed to superstitious causes.

Decades ago, a Colombian neurologist, Dr. Francisco Lopera, began painstakingly collecting the familys birth and death records in Medelln and remote Andes mountain villages. He documented the sprawling family tree and took dangerous risks in guerrilla and drug-trafficking territory to cajole relatives of people who died with dementia into giving him their brains for analysis.

Through this work, Dr. Lopera, whose brain bank at the University of Antioquia now contains 300 brains, helped discover that their Alzheimers was caused by a mutation on a gene called Presenilin 1.

While this type of hereditary early-onset dementia accounts for only a small proportion of the roughly 30 million people worldwide with Alzheimers, it is important because unlike most forms of Alzheimers, the Colombian version has been traced to a specific cause and a consistent pattern. So Dr. Lopera and a team of American scientists have spent years studying the family, searching for answers both to help the Colombians and to address the mounting epidemic of the more typical old-age Alzheimers disease.

When they found that the woman had the Presenilin 1 mutation, but had not yet even developed a pre-Alzheimers condition called mild cognitive impairment, the scientists were mystified.

We have a single person who is resilient to Alzheimers disease when she should be at high risk, said Dr. Eric Reiman, executive director of the Banner Alzheimers Institute in Phoenix and a leader of the research team.

The woman was flown to Boston, where some of the researchers are based, for brain scans and other tests. Those results were puzzling, said Yakeel Quiroz, a Colombian neuropsychologist who directs the familial dementia neuroimaging lab at Massachusetts General Hospital.

The womans brain was laden with the foremost hallmark of Alzheimers: plaques of amyloid protein.

The highest levels of amyloid that we have seen so far, said Dr. Quiroz, adding that the excessive amyloid probably accumulated because the woman has lived much longer than other family members with the Alzheimers-causing mutation.

But the woman had few other neurological signs of the disease not much of a protein called tau, which forms tangles in Alzheimers brains, and little neurodegeneration or brain atrophy.

Her brain was functioning really well, said Dr. Quiroz, who, like Dr. Reiman, is a senior author of the study. Compared to people who are 45 or 50, shes actually better.

She said the woman, who raised four children, had only one year of formal education and could barely read or write, so it was unlikely her cognitive protection came from educational stimulation.

She has a secret in her biology, Dr. Lopera said. This case is a big window to discover new approaches.

Dr. Quiroz consulted Dr. Joseph Arboleda-Velasquez, who, like her, is an assistant professor at Harvard Medical School (he is also Dr. Quirozs husband). Dr. Arboleda-Velasquez, a cell biologist at Massachusetts Eye and Ear, conducted extensive genetic testing and sequencing, determining that the woman has an extremely rare mutation on a gene called APOE.

APOE is important in general-population Alzheimers. One variant, APOE4, present in about 14 percent of people, greatly increases risk and is present in 40 percent of people with Alzheimers. People with another variant, APOE2, occurring in about 7 percent of the population, are less likely to develop Alzheimers, while those with the most common variant, APOE3, are in the middle.

The Colombian woman has two copies of APOE3, but both copies have a mutation called Christchurch (for the New Zealand city where it was discovered). The Christchurch mutation is extremely rare, but several years ago, Dr. Reimans daughter Rebecca, a technologist, helped determine that a handful of Colombian family members have that mutation on one of their APOE genes. They developed Alzheimers as early as their relatives, though unlike the woman with mutations on both APOE genes.

The fact that she had two copies, not just one, really kind of sealed the deal, Dr. Arboleda-Velasquez said.

The womans mutation is in an area of the APOE gene that binds with a sugar-protein compound called heparan sulfate proteoglycans (HSPG), which is involved in spreading tau in Alzheimers disease.

In laboratory experiments, the researchers found that the less a variant of APOE binds to HSPG, the less it is linked to Alzheimers. With the Christchurch mutation, there was barely any binding.

That, said Dr. Arboleda-Velasquez, was the piece that completed the puzzle because, Oh, this is how the mutation has such a strong effect.

Researchers were also able to develop a compound that, in laboratory dish experiments, mimicked the action of the mutation, suggesting its possible to make drugs that prevent APOE from binding to HSPG.

Dr. Guojun Bu, who studies APOE, said that while the findings involved a single case and more research is needed, the implications could be profound.

When you have delayed onset of Alzheimers by three decades, you say wow, said Dr. Bu, chairman of the neuroscience department at the Mayo Clinic in Jacksonville, Fla., who was not involved in the study.

He said the research suggests that instead of drugs attacking amyloid or tau, which have failed in many clinical trials, a medication or gene therapy targeting APOE could be promising.

Dr. Reiman, who led another newly published study showing that APOE has a bigger effect on a persons risk of getting Alzheimers than previously thought, said potential treatments could try to reduce or even silence APOE activity in the brain. People born without APOE appear to have no cognitive problems, but they do have very high cholesterol that requires treatment.

Dr. Huang, who wrote a commentary about the study and is affiliated with two companies focusing on potential APOE-related treatments, said the findings also challenge a leading Alzheimers theory about the role of amyloid.

Since the woman had huge amounts of amyloid but few other Alzheimers indicators, it actually illustrates, to my knowledge for the first time, a very clear dissociation of amyloid accumulation from tau pathology, neurodegeneration and even cognitive decline, he said.

Dr. Lopera said the woman is just beginning to develop dementia, and he recently disclosed her genetic profile to her four adult children, who each have only one copy of the Christchurch mutation.

The researchers are also evaluating a few other members of the Colombian family, who appear to also have some resistance to Alzheimers. They are not as old as the woman, and they do not have the Christchurch mutation, but the team hopes to find other genetic factors from studying them and examine whether those factors operate along the same or different biological pathways, Dr. Reiman said.

Weve learned that at least one individual can live for very long having the cause of Alzheimers, and shes resistant to it, Dr. Arboleda-Velasquez said. What this patient is teaching is there could be a pathway for correcting the disease.

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Why Didnt She Get Alzheimers? The Answer Could Hold a Key to Fighting the Disease - The New York Times

Europe Pacemakers Market to 2027 – Regional Analysis and Forecasts By Product Type, Technology, End User, and Country – ResearchAndMarkets.com -…

DUBLIN--(BUSINESS WIRE)--The "Europe Pacemakers Market to 2027 - Regional Analysis and Forecasts By Product Type By Technology, By End User, and Country" report has been added to ResearchAndMarkets.com's offering.

The Europe pacemaker market is expected to reach US$ 2,408.5 Mn in 2027 from US$ 1,248.7 Mn in 2018. The market is projected to grow with a CAGR of 7.7% from 2019-2027.

Electronic implants are playing a pioneering role that helps to detect specific medical parameters. Additionally, these implants are able to take immediately autonomous therapeutic measures, combining diagnosis and treatment in a single system. The electronic medical implant is an emerging field in the medical industry and has led to various developments of the products, in the field of cardiology, neurology, and otology. Many of the market players are developing novel products in order to minimize the burden of cardiovascular diseases, neurological disorders, and hearing disorders.

For instance, in November 2017, Medtronic launched Azure pacemakers with BlueSync technology that increases the life of the pacemakers, thus reducing the number of device replacements. It also enables to secure and automatic wireless data transmission to physicians. Similarly, in July 2016, BIOTRONIK headquartered in Germany received CE approval for its new Edora pacemakers and cardiac resynchronization therapy pacemakers (CRT-Ps).

Moreover, the presence of pacemaker manufacturers in the European region is also likely to influence the pacemaker market in the European region. Osypka Medical GmbH, Cardiac Impulse S.R.L., Sorin Biomedica C.R.M., S.R.L. are manufacturers located in Europe.

In 2018, Europe pacemaker market held a market share of 22.8% of the global pacemaker market. The implantable pacemakers segment expected to dominate its market share and was valued at US$ 855.5 Mn in 2018 and is anticipated to reach US$ 1,687.2 Mn by 2027. On the other hand, implantable pacemakers segment is also anticipated to witness the fastest growth rate of 8.0% during the forecast period, 2019 to 2027.

Similarly, in 2018 single-chambered pacemaker segment by technology was valued at US$ 890.2 Mn in 2018 and is anticipated to reach US$ 1,736.8 Mn by 2027 and is also expected to grow at the fastest growth rate of 7.9% during the forecast period.

Furthermore, the hospitals & clinics segment held the largest market share of is also anticipated to witness the fastest growth rate of 8.0% during the forecast period, 2019 to 2027. This segment is also expected to dominate the market in 2027 as it is the primary care center for most of the population.

Key Topics Covered:

1. Introduction

1.1 Scope Of The Study

1.2 Research Report Guidance

2. Europe Pacemakers Market - Key Takeaways

3. Europe Pacemakers Market - Market Landscape

3.1 Overview

3.2 Market Segmentation

3.3 Pest Analysis

4. Europe Pacemakers Market- Key Market Dynamics

4.1 Key Market Drivers

4.1.1 Increasing Number Of New Cases of Cardiovascular Diseases (CVD) in Europe

4.1.2 Rapid Technological Advancements in Europe

4.2 Key Market Restraints

4.2.1 Faulty Pacemaker Raises Concerns Over Implantation

4.3 Key Market Opportunities

4.3.1 Growing Medical Technology Industry The European Region

4.4 Future Trends

4.4.1 The Leadless Pacemaker is a New Era In Cardiac Pacing

4.5 Impact analysis

5. Pacemakers Market - Europe Analysis

5.1 Europe Pacemakers Market Revenue Forecasts And Analysis

5.2 Market Positioning

5.3 Performance Of Key Players

6. Pacemakers Market - Europe Regulatory Scenario

7. Europe Pacemakers Market Analysis - By Product Type

7.1 Overview

7.2 Europe Pacemakers Market, By Product Type, 2018 & 2027 (%)

7.3 Europe Pacemakers Market Revenue And Forecasts To 2027, By Product Type (Us$ Mn)

7.4 Implantable Pacemakers Market

7.5 External Pacemakers Market

8. Europe Pacemakers Market Analysis - By Technology

8.1 Overview

8.2 Europe Pacemakers Market, By Technology, 2018 & 2027 (%)

8.3 Europe Pacemakers Market Revenue And Forecasts To 2027, By Technology (Us$ Mn)

8.4 Single Chambered Market

8.5 Dual Chambered Market

8.6 Bi-Ventricular Market

9. Europe Pacemakers Market Analysis - By End User

9.1 Overview

9.2 Europe Pacemakers Market, By End User, 2018 & 2027 (%)

9.3 Europe Pacemakers Market Revenue And Forecasts To 2027, By End User (Us$ Mn)

9.4 Hospitals Market

9.5 Ambulatory Surgical Centres Market

9.6 Others Market

10. Europe Pacemakers market

11. Pacemakers Market - Industry Landscape

11.1 Overview

11.2 Comparative Company Analysis

11.3 Growth Strategies Done By The Companies In The Market, (%)

11.4 Organic Developments

11.5 Inorganic Developments

12. Pacemakers Market-Key Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/gwns81

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Europe Pacemakers Market to 2027 - Regional Analysis and Forecasts By Product Type, Technology, End User, and Country - ResearchAndMarkets.com -...

Heres why not all plant-based diets are good for you – Hindustan Times

While a lot more people are shifting to plant-based diets so as to achieve positive health results, they might not be reaping the benefits to the fullest as it is found that not all plants can do good to you.

In a new study, researchers have found that all plants arent good especially for the undernourished or people who depend on a single plant diet.

They also cautioned that growing interest in wild edibles raises the risk for people in wealthy countries, too, especially as some plants may become more toxic with changing climate, according to the findings published in the journal Environmental Neurology.

The bottom line is that plants and fungi were not put here for our benefit - they need to defend themselves, said Peter Spencer, professor of neurology in the OHSU School of Medicine and an affiliated faculty member of the Oregon Institute of Occupational Health Sciences at OHSU.

In the study, researchers catalogued a quartet of plants that sicken or kill undernourished people around the globe. The adverse neurological effects of food dependency on plant components with toxic potential constitute a significant global health issue, explained researchers.

Those in the list of the researchers include the potential neurotoxic effects of fruit of the ackee tree, an evergreen native to West Africa and favorite of Jamaica; lychee fruit, a delicious tropical fruit from southern Asia now eaten worldwide; grasspea, a protein-rich legume eaten on the Indian continent and the Horn of Africa; and cassava, a plant whose roots and leaves are consumed in across sub-Sahara.

Researchers elucidate ways in which they can rapidly and fatally affect brain function or, in the case of cassava and grasspea, gradually induce crippling disease.

This depends on the amount of plant product consumed along with the poor health of the people eating it; and the relative availability of each of these plants due to poverty, hunger and, increasingly, climate change.

Many people in Africa rely on cassava as a primary food source because it grows well in arid soils. But when stressed by drought, the concentration of its chemical defences increase at the same time water to wash out the toxic factors is in short supply. Those dependent on cassava develop an irreversible struggle to walk.

Researchers focused decades of their research in the field and laboratory on grasspea, a tasty legume that also causes tremor, muscle weakness and even paralysis in those who depend upon it for sustenance.

Unfortunately, Palmer said, people may well become increasingly exposed to potentially toxic plants as the climate warms and the global population expands, especially in low-income countries.

This is very concerning, particularly because many people are going to need to rely on these crops in the future, she said.

Spencer believes the exposome - the food we eat, the air we breathe, the chemicals we are unwittingly exposed to - is every bit as important in determining human health and preventing disease.

Prevention of brain disease is our principal goal-seeking and understanding the chemical causes of disease and minimizing human exposure, Spencer said.

(This story has been published from a wire agency feed without modifications to the text. Only the headline has been changed. )

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Heres why not all plant-based diets are good for you - Hindustan Times

T3D Therapeutics Closes $15M Financing to Advance Phase 2 Development of T3D-959 in a New Approach to Treating Alzheimer’s Disease. – BioSpace

RESEARCH TRIANGLE PARK, N.C., Nov. 4, 2019 /PRNewswire/ -- T3D Therapeutics, a clinical stage drug development company engaged in the development of T3D-959, a new orally administered treatment for Alzheimer's disease (AD), announced today that it has closed on a $15 million financing from a cornerstone investor. These funds, along with support from the National Institute on Aging (NIA), part of NIH, completes the funding needed to begin the PIONEER Study of T3D-959, a novel, metabolic-focused AD drug treatment.

"We believe T3D-959 has the potential to be Alzheimer's disease remedial, to either slow, stop, or even reverse the course of disease as a single drug therapy," said Chief Executive OfficerJohn Didsbury, Ph.D. "Our drug works to overcome aberrant glucose (sugar) and lipid (fat) metabolism in the brain that is inherent in AD. This dysfunctional metabolism causes protein mis-folding which in turn leads to plaques, tangles and inflammation."

Warren Strittmatter, M.D., Chief Medical Officer of T3D Therapeutics,Emeritus Professor of Neurology at Duke University Medical Center and Alzheimer's Association Zenith Award winner said, "We are eager to expand our testing of T3D-959 in Alzheimer's patients in this new Phase 2 study since it uniquely targets mechanisms which we believe underlie the development of the memory deficits in this disorder."

About PIONEER

The Phase 2 PIONEER study (Prospective therapy to Inhibit and Overcome Alzheimer's Disease Neurodegeneration via Brain EnErgetics and Metabolism Restoration) is expected to initiate patient dosing in early 2020. PIONEER is adouble-blind, placebo-controlled, parallel-group Phase 2 safety and efficacy study expected to enroll up to 256 adults with mild-to-moderate Alzheimer's disease (MMSE 16-26). PIONEER will enroll subjects who will receive one of three different doses of T3D-959 or a placebo for 24 weeks. PIONEER is projected to start enrolling subjects in the first quarter of 2020.

PIONEER is supported by the NIA under award number R01AG061122.

About T3D Therapeutics, Inc.

T3D Therapeutics, Inc. is a privately-held, Research Triangle Park, NC-based company. The Company has an exclusive license to T3D-959, its lead product candidate, and a platform of structurally-related molecules. T3D Therapeutics' mission is to develop and commercialize T3D-959 for the treatment of Alzheimer's disease and Mild Cognitive Impairment. T3D-959 is a small molecule, orally-delivered, brain-penetrating dual nuclear receptor agonist designed to improve glucose and lipid metabolism dysfunctions present in AD and other neurodegenerative disorders.

For more information visit http://www.t3dtherapeutics.com/.

Investor Contact|

John Didsbury, Ph.D., CEOT3D Therapeutics, Inc.1-919-237-4897Email: info@t3dtherapeutics.com

View original content:http://www.prnewswire.com/news-releases/t3d-therapeutics-closes-15m-financing-to-advance-phase-2-development-of-t3d-959-in-a-new-approach-to-treating-alzheimers-disease-300950374.html

SOURCE T3D Therapeutics, Inc.

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T3D Therapeutics Closes $15M Financing to Advance Phase 2 Development of T3D-959 in a New Approach to Treating Alzheimer's Disease. - BioSpace

China approves seaweed-based Alzheimer’s drug. It’s the first new one in 17 years – WAPT Jackson

Related video above: Researchers Developing Most Powerful MRI Hope to Help Detect Illnesses Like Alzheimers Disease SoonerAuthorities in China have approved a drug for the treatment of Alzheimer's disease, the first new medicine with the potential to treat the cognitive disorder in 17 years.The seaweed-based drug, called Oligomannate, can be used for the treatment of mild to moderate Alzheimer's, according to a statement from China's drug safety agency. The approval is conditional however, meaning that while it can go on sale during additional clinical trials, it will be strictly monitored and could be withdrawn should any safety issues arise.In September, the team behind the new drug, led by Geng Meiyu at the Shanghai Institute of Materia Medica under the Chinese Academy of Sciences, said they were inspired to look into seaweed due to the relatively low incidence of Alzheimer's among people who consume it regularly.In a paper in the journal Cell Research, Geng's team described how a sugar contained within seaweed suppresses certain bacteria contained in the gut which can cause neural degeneration and inflammation of the brain, leading to Alzheimer's.This mechanism was confirmed during a clinical trial carried out by Green Valley, a Shanghai-based pharmaceutical company that will be bringing the new drug to market.Conducted on 818 patients, the trial found that Oligomannate -- which is derived from brown algae -- can statistically improve cognitive function among people with Alzheimer's in as little as four weeks, according to a statement from Green Valley."These results advance our understanding of the mechanisms that play a role in Alzheimer's disease and imply that the gut microbiome is a valid target for the development of therapies," neurologist Philip Scheltens, who advises Green Valley and heads the Alzheimer Center Amsterdam, said in the statement.The company said Oligomannate will be available in China "very soon," and it is currently seeking approval to market it abroad, with plans to launch third-phase clinical trials in the US and Europe in early 2020.Alzheimer's disease, which starts with memory loss and escalates to severe brain damage, is believed to cause 60% to 70% of the cases of dementia reported worldwide, according to the World Health Organization. Dementia affects an estimated 50 million people worldwide, including 9.5 million people in mainland China, Hong Kong and Taiwan.Named after Alois Alzheimer, the neuropathologist who discovered the disease in 1906, it has so far confounded researchers and pharmaceutical companies.In October, US pharmaceutical giant Biogen said it would pursue Food and Drug Administration (FDA) approval for an experimental treatment called aducanumab, after announcing in March it was canceling a large clinical trial for the drug.Johnson & Johnson, Merck, Pfizer and Eli Lilly have all previously abandoned projects to develop a drug for Alzheimer's after unsatisfactory clinical data.

Related video above: Researchers Developing Most Powerful MRI Hope to Help Detect Illnesses Like Alzheimers Disease Sooner

Authorities in China have approved a drug for the treatment of Alzheimer's disease, the first new medicine with the potential to treat the cognitive disorder in 17 years.

The seaweed-based drug, called Oligomannate, can be used for the treatment of mild to moderate Alzheimer's, according to a statement from China's drug safety agency. The approval is conditional however, meaning that while it can go on sale during additional clinical trials, it will be strictly monitored and could be withdrawn should any safety issues arise.

In September, the team behind the new drug, led by Geng Meiyu at the Shanghai Institute of Materia Medica under the Chinese Academy of Sciences, said they were inspired to look into seaweed due to the relatively low incidence of Alzheimer's among people who consume it regularly.

In a paper in the journal Cell Research, Geng's team described how a sugar contained within seaweed suppresses certain bacteria contained in the gut which can cause neural degeneration and inflammation of the brain, leading to Alzheimer's.

This mechanism was confirmed during a clinical trial carried out by Green Valley, a Shanghai-based pharmaceutical company that will be bringing the new drug to market.

Conducted on 818 patients, the trial found that Oligomannate -- which is derived from brown algae -- can statistically improve cognitive function among people with Alzheimer's in as little as four weeks, according to a statement from Green Valley.

"These results advance our understanding of the mechanisms that play a role in Alzheimer's disease and imply that the gut microbiome is a valid target for the development of therapies," neurologist Philip Scheltens, who advises Green Valley and heads the Alzheimer Center Amsterdam, said in the statement.

The company said Oligomannate will be available in China "very soon," and it is currently seeking approval to market it abroad, with plans to launch third-phase clinical trials in the US and Europe in early 2020.

Alzheimer's disease, which starts with memory loss and escalates to severe brain damage, is believed to cause 60% to 70% of the cases of dementia reported worldwide, according to the World Health Organization. Dementia affects an estimated 50 million people worldwide, including 9.5 million people in mainland China, Hong Kong and Taiwan.

Named after Alois Alzheimer, the neuropathologist who discovered the disease in 1906, it has so far confounded researchers and pharmaceutical companies.

In October, US pharmaceutical giant Biogen said it would pursue Food and Drug Administration (FDA) approval for an experimental treatment called aducanumab, after announcing in March it was canceling a large clinical trial for the drug.

Johnson & Johnson, Merck, Pfizer and Eli Lilly have all previously abandoned projects to develop a drug for Alzheimer's after unsatisfactory clinical data.

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China approves seaweed-based Alzheimer's drug. It's the first new one in 17 years - WAPT Jackson

The Europe pacemaker market is expected to reach US$ 2,408.5 Mn in 2027 from US$ 1,248.7 Mn in 2018 – GlobeNewswire

New York, Nov. 04, 2019 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Europe Pacemakers Market to 2027 - Regional Analysis and Forecasts By Product Type By Technology, By End User, and Country" - https://www.reportlinker.com/p05806319/?utm_source=GNW

The electronic medical implant is an emerging field in the medical industry and has led to various developments of the products, in the field of cardiology, neurology, and otology.Many of the market players are developing novel products in order to minimize the burden of cardiovascular diseases, neurological disorders, and hearing disorders.

For instance, in November 2017, Medtronic launched Azure pacemakers with BlueSync technology that increases the life of the pacemakers, thus reducing the number of device replacements.It also enables to secure and automatic wireless data transmission to physicians.

Similarly, in July 2016, BIOTRONIK headquartered in Germany received CE approval for its new Edora pacemakers and cardiac resynchronization therapy pacemakers (CRT-Ps). Moreover, the presence of pacemaker manufacturers in the European region is also likely to influence the pacemaker market in the European region. Osypka Medical GmbH, Cardiac Impulse S.R.L., Sorin Biomedica C.R.M., S.R.L. are manufacturers located in Europe.In 2018, Europe pacemaker market held a market share of 22.8% of the global pacemaker market. The implantable pacemakers segment expected to dominate its market share and was valued at US$ 855.5 Mn in 2018 and is anticipated to reach US$ 1,687.2 Mn by 2027. On the other hand, implantable pacemakers segment is also anticipated to witness the fastest growth rate of 8.0% during the forecast period, 2019 to 2027.Similarly, in 2018 single-chambered pacemaker segment by technology was valued at US$ 890.2 Mn in 2018 and is anticipated to reach US$ 1,736.8 Mn by 2027 and is also expected to grow at the fastest growth rate of 7.9% during the forecast period.Furthermore, the hospitals & clinics segment held the largest market share of is also anticipated to witness the fastest growth rate of 8.0% during the forecast period, 2019 to 2027. This segment is also expected to dominate the market in 2027 as it is the primary care center for most of the population.Some of the major primary and secondary sources for endodontic devices included in the report are, European Commission, European Society of Cardiology, World Health Organization, European Patent Office, International Trade Administration (ITA) among others.Read the full report: https://www.reportlinker.com/p05806319/?utm_source=GNW

About ReportlinkerReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.

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The Europe pacemaker market is expected to reach US$ 2,408.5 Mn in 2027 from US$ 1,248.7 Mn in 2018 - GlobeNewswire

China perfected fake meat centuries before the Impossible Burger – CNN

Beijing (CNN) When 29-year-old Wang Jianguang was growing up in a poor neighborhood in China's northern Shanxi province, his family would buy him chicken wings with soy sauce as a rare treat.

Except they weren't actually made of chicken. The wings were an intricate combination of soybeans and peanuts. "They looked just like chicken wings, though," Wang said.

It was his first encounter with China's centuries-old tradition of imitation meat dishes.

A vegetarian sweet and sour "pork" dish at Green Veggie restaurant in Sheung Wan, Hong Kong.

Paul Yeung/South China Morning Post/Getty Images

Possible before Impossible

In the past few years, demand for fake meat products has surged in the Western world, as people seek environmentally sustainable and healthier alternatives to red meat.

But long before the first plant-based patties hit the grill in the West, China had been sculpting and flavoring traditional meat-based dishes out of mushrooms, nuts and vegetables.

"It shadows and parallels Chinese cuisine ... it is incredibly diverse and in every part of the country you have a different version," said food writer Fuschia Dunlop.

Wang now works at a restaurant called Baihe Vegetarian in the traditional hutong alleyways of Beijing's Dongcheng district. They serve a huge range of fake meat dishes -- pork spare ribs, dumplings, kung pao chicken.

The restaurant's owner Liu Hongyan said between 80 and 100 people regularly visit her restaurant each day and the number is rising.

"I think more and more people are embracing vegetarian culture. People are considering their health," she said. "There's too much fat and oil in red meat," she said.

Perfect imitation

A central tenet of Buddhism is respect for all living creatures, and vegetarianism is common among its followers. Dunlop said that while China's monasteries provided a strict vegetarian diet, they would often have to accommodate for the dietary choices of visiting pilgrims or patrons.

"[The visitors] would expect [meat-based] meals and this was where the tradition came from. You'd get all the dishes you'd expect to eat at a banquet, but made from vegetarian ingredients."

Chinese Buddhist vegetarian food became "extraordinarily sophisticated" in the centuries after the Han Dynasty, according to Dunlop.

"In the larger monasteries ... people could dine on grand dishes of "shark's fin," "abalone" and other delicacies cunningly fashioned from vegetable ingredients," Dunlop wrote in her book "Food of Sichuan."

A Chinese "fish" dish made from vegetarian ingredients, including a faux fish skin.

Alamy

Today, she said the widespread influence of imitation meat can be seen in the range of dishes offered. In Shanghai, you can eat stir-fried "crabmeat" made from mashed potato and carrot. In Sichuan, restaurants offer traditional "twice-cooked pork" made without a scrap of meat.

"Everyone in Shanghai eats vegetarian "roast duck" or "goose," which is made from layers of thin tofu skin, which are flavored and then deep fried so that it has a golden skin like the real dish," Dunlop said.

"Some people are quite worried about the source of the meat, but don't want to lose that taste," Dunlop explained.

Peanuts, lotus and yam

Wang takes great pride in creating his wide range of fake meat dishes at Baihe Restaurant.

In his kitchen, he carefully shapes a single, large king oyster mushroom into small cubes which will soon become vegetarian "kung pao chicken."

Adding flour, oil, cashews and sugar, among other ingredients, the mixture is tossed into a boiling hot wok. The final piping-hot product has the signature sweet-but-savory taste, with a consistency similar to the meat it's intended to mimic.

According to Wang, in recent years industrialization has meant much of China's fake meat comes from factories rather than being made in kitchens. He makes all his dishes by hand.

"For example, for pork ribs, the bone is made from lotus root, while the meat is made from potato, mushrooms and peanut protein," Wang said. He said the ribs need to sit overnight before they're ready to be served.

While both Wang and owner Liu are aware of Western fashions in fake meat, they're both dismissive of the trend. For them, the original Chinese version is more sophisticated.

"Chinese vegetarian food is more complicated than the Western version. It has more forms, more tastes. The Western version is simple," Wang said.

"I feel like Westerners only eat burgers and steaks."

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China perfected fake meat centuries before the Impossible Burger - CNN

Burger King’s Impossible Whopper Is the First Step on the Road to State-Enforced Vegetarianism – Washington Examiner

Burger Kings new Impossible Whopper worries me.

Why? Ill get to that, but first, some explanation. For those who have yet to be assaulted by the hype campaign, an Impossible Whopper is a hamburger with a meatless patty, relentlessly advertised as tasting every bit as toothsome as a garden-variety beef burger.

How do they do it? Burger King isnt telling, but Impossible Foods, the company that supplies the Impossible Whopper, is. The key to making Impossible meat is producing a substance called heme in a laboratory. Were told that heme is naturally occurring and is what makes meat taste like meat. But it is found in plants too and just needs to be isolated.

Heres how the Impossible people describe their process: We started by extracting heme from the root nodules of soybean plants, but we knew there was a better way. So we took the DNA from these soy plants and inserted it into a genetically engineered yeast.

This, one might imagine, could pose a conundrum for woke foodies. On the one hand, they have a way around meat and the industrialized slaughter it entails without having to accept the interminable tedium of eating kale, sprouts, and quinoa. But on the other hand, were talking about taking genes from soy plants and splicing them into genetically modified yeast. GMO, OMG!

Who would have thought something as mundane as a fast-food hamburger could encapsulate a generations cognitive dissonance? In the Impossible Whopper, we see the clash of two irreconcilable impulses: the devoted belief in anything labeled science and the enduring suspicion that science is a mysterious menace.

Burger Kings advertising has been telling us that the Impossible Whopper tastes just like a Whopper. And so, in the spirit of empirical science and discovery, I ventured to a Burger King this week to test the claim.

I found myself at a sticky linoleum table with two burgers on a tray. I started with a bite of the regular Whopper. If there was any beef in the bite, I wouldnt know, overwhelmed as I was by the flavors of bun, mayo, lettuce, mayo, pickle, mayo, ketchup, mayo, mayo, tomato, and mayo.

It was immediately clear to me why it was possible to have a meatless Whopper that tastes like a Whopper the beef is buried under a pile of salad gloppy with mayo. A bite of the Impossible Whopper proved the point.

But what about the meat substitute? How did it taste in isolation? Again, first I tried the actual Whopper, clearing away the salad to get a bite of plain burger patty. It had that tired, desiccated, cardboardy quality that is the hallmark of fast-food beef. And indeed, the Impossible Whopper patty succeeded in matching the regular one, low bar that that may be.

But on second bite, it was clear that the meatless meat was a product of the laboratory. The texture was dense and slightly spongy, not unlike tofu that has been dried and compressed. And the faux-meat flavor gave way to a curious chemical aftertaste. Nice try, Impossible Foods, but the meatless patty is to beef as a baked brisket drenched in Liquid Smoke is to actual wood-smoked BBQ.

And so I neednt let the Impossible Whopper worry me.

Why was I concerned in the first place? Because if synthetic meat succeeds at approximating the real thing, it wont be long before it isnt just an option but the only option. Why tolerate the abattoir when soybeans can be sacrificed rather than cows? Once meat-substitute is widely used, one day we will wake up to discover that activists have convinced regulators to outlaw the consumption of actual animal flesh.

Rib-eye steak, say hello to the plastic straw.

But not yet. Not yet because Impossible meat isnt quite good enough. It isnt exactly nasty, but it isnt nearly the sort of plausible substitute needed to provide cover for a campaign to impose government-enforced vegetarianism.

Still, watch out, because the synthetic stuff is bound to get better. Its not impossible.

Eric Felten is the James Beard Award-winning author of How's Your Drink?

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Burger King's Impossible Whopper Is the First Step on the Road to State-Enforced Vegetarianism - Washington Examiner

Should The Government Subsidize Vegetarianism? – Old Gold & Black

With a 600% increase within the last three years, veganism just got trendy. Gone are the days when vegans were sandal-wearing-weed-smoking hippies. Now, vegans are students, dieticians and environmentalists. I even saw a bodybuilder sporting an eat fruit, not friends muscle tee last Tuesday.

So, why are these people going vegan?

Maybe its linked to the benefits associated with plant-based diets. Dieticians and environmentalists tout vegetarian diets as healthier and more sustainable than meat-based diets. Given the advantages of vegetarianism, some have even called for government-mandated vegetarianism. Instead of supporting such an extreme order, the government should focus on subsidizing fruits and vegetables and promoting plant-based eating.

The Environment

Although most recognize that driving cars and traveling on planes contribute to climate change, few consider the impact of cheeseburgers or steak. Yet, science indicates that people should be more worried about their diets than their cars.

Raising animals for human consumption accounts for between 14.5% and 18% of greenhouse gas emissions. This is more than the emissions from all forms of transportation combined. Perhaps more concerning, however, is that livestock are a large producer of methane gas, which is up to 100 times more destructive than CO in raising our planets temperature.

It is thus illogical for our country to combat climate change without addressing the impact of our diets. The environment is a developed policy field, so the government should be creating policies and education programs to decrease meat and dairy consumption. But, it is doing the opposite.

Each year, our government spends $38 billion to subsidize meat and dairy. Fruit and vegetables receive only $14 million. These subsidies allow producers to make successful profits off meat and dairy without accounting for the products environmental impact. They also oppose our countrys goals of reducing greenhouse gas emissions.

Stopping subsidies for meat and dairy and favoring more sustainable areas like fruit and vegetable production would effectively reduce greenhouse gases. Since environmental concerns are used to justify certain policies such as promoting public transportation, why cant they be used to alter our food industry?

Health

The government should also subsidize plant-based foods for the health of its citizens. New studies have revealed that plant-based diets reduce ones risks of developing chronic diseases like heart disease, diabetes and cancer. Also, vegetarians and vegans have lower rates of obesity than meat-eaters.

A few years ago, the World Health Organization classified processed meat as a class one carcinogen, the same category that cigarettes are placed in. Other types of meat were considered probable causes of cancer.

If youre like me, youre probably wondering what the government has done in response to these findings. Surely the government did something, right? Wrong. The government has not launched any significant educational programs or campaigns to decrease meat consumption.

Looking forward, the government should make fruits and vegetables cheaper to promote their consumption. Many people cannot eat recommended amounts of fruits and vegetables because they are so expensive. Thus, if the government decreased subsidies on animal products and increased them for plant foods, it could promote healthier eating. In the long-term, this would be more cost effective to the government because it would reduce the cost spent treating dietary-related diseases.

The government should also support campaigns such as meatless Mondays, which call for people to abstain from meat once a week. This effort would spread awareness about the environmental and health concerns of our dietary choices.

As individuals, we have the power to make dietary choices that will benefit our planet and our health. However, most of us will need a little push from the government to make these changes.

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Should The Government Subsidize Vegetarianism? - Old Gold & Black

Agenda and Abstracts Available from 2019 Global Summit on Regulatory Science on Nanotechnology and Nanoplastics – Lexology

On September 24 26, 2019, the European Commissions (EC) Joint Research Center (JRC) hosted the 2019 Global Summit on Regulatory Science (GSRS19), which focused on nanotechnology and nanoplastics. Co-organized with the Global Coalition for Regulatory Science Research, GSRS19 covered nanotechnology research and its role in enhancing regulatory decision making, including methods, standards, and applications. In addition, GSRS19 also introduced methods and approaches to understand nanoplastics better. GSRS19 addressed the following topics in plenary and parallel sessions:

According to JRC, discussion focused on what needs to be accomplished in these areas; the research gaps and/or priorities in regulatory science and how these can be addressed; and what platforms, mechanisms, communities of practice, and networks exist (or need to be developed) to facilitate effective collaborations between international partners. JRC has posted the GSRS2019 agenda and abstracts.

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Agenda and Abstracts Available from 2019 Global Summit on Regulatory Science on Nanotechnology and Nanoplastics - Lexology

Consumption Nanotechnology is Disrupting the Infused Beverage Market – FoodBev.com

Consumption nanotechnology is receiving much attention in the beverage industry. The technology allows manufacturers to infuse beverages with any oil-based functional ingredient (e.g. vitamins, CBD, THC) and improve its absorption.

Part of the reason for the accelerated development and deployment of these technologies has been to solve issues plaguing THC-infused products, but what is often not discussed is their application outside of the cannabis industry.

The first key reason why manufacturers use nano inputs is to ensure that an oil can be infused into a beverage without making the product cloudy or milky. The second, and arguably more exciting reason, to use this technology is for the improved absorption of the functional ingredient.

Improved absorption, also referred to as enhanced bioavailability, is a result of the incredibly small size of the functional ingredient particles after being processed using the technology. For example, an infused vitamin water that uses a nano input will allow the consumer to absorb far more of the vitamin than from a standard vitamin water it enhances the bioavailability of the vitamin.

Enhanced bioavailability allows for further product differentiation in the functional beverage market. Vitamin and adaptogen-infused beverages stand to benefit from this technology, and CBD-infused beverages already fairly popular where legal due to CBD not being psychoactive (it doesnt affect your mental state like THC) require the use of consumption nanotechnology to create a beverage that appeals to consumers.

Manufacturers and brands exploring these technologies should ensure that their R&D team or their technology partner has properly stress-tested the consumption nanotechnology being offered. Unstable inputs will cause the beverage to become cloudy and may result in a layer of oil on top of the beverage. When this happens, the nano input is no longer a nano input. It has lost the advantages of clarity and enhanced bioavailability.

Having said that, those with any plans to infuse a product with vitamins, CBD or other oil-based nutraceuticals should strongly consider exploring consumption nanotechnology to ensure that their product offering remains relevant.

For more information on beverage consumption nanotechnology, please contact us at [emailprotected].

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Consumption Nanotechnology is Disrupting the Infused Beverage Market - FoodBev.com

Nanotechnology is the next big leap forward in hull corrosion and fouling resistance – Riviera Maritime Media

Leading European scientists have released details of a study on the potential of nanotechnology marine applications as part of the two-year KETmaritime project. The International Iberian Nanotechnology Laboratory (INL) is the lead partner in the 1.0M (US$1.1M) initiative backed by the European Regional Development Fund.

KETmaritime project coordinator Ana Vila said humidity and salinity levels at sea cause around 30% of all vessel failures, repair needs and equipment malfunctions. Corrosion and biofouling are two major by-products impacting vessel materials, durability and performance. While traditional solutions including protective coatings and paints partially offset the degradation process, new nanotechnology is proving considerably more efficient.

Corrosion and biofouling are two major challenges for vessel operators, said Ms Vila. In the case of corrosion, the deterioration process is caused by an electrochemical attack. This leads to a progressive process of oxidation putting the integrity of vessel material in danger. This comes at a considerable cost to marine operators in terms of maintenance and repair activities. Biofouling, meanwhile, involves a build-up of organic mass which can modify the shape and hydrodynamic behaviour of material. This can lead to increased water resistance and fuel consumption. Both phenomena continue to pose challenges because the current manufacturing and treatment process of materials present defects. Although small, these defects favour both the oxidation processes and the accumulation of biomass.

However, new solutions are now being explored through the development of nanostructured coatings using nanoparticulate substances. These coatings are capable of providing superior protection because they involve substances which form and interact on previously unreachable scales, in which the corrosion and biofouling processes begin. As part of the KETmaritime project, the INL is currently working with Portuguese firm UNDERSEE to implement state-of-the-art technologies to increase the lifetime of sensors in respect to biofouling. Nanotechnology further offers environmental benefits by maximising the anti-adherent or repulsive capabilities of a surface and eliminating the need for biocides.

The latest study was led by Spanish technology centre IDONIAL in collaboration with Marine South East in the UK and the INL. According to the report, numerous companies are already developing specialised nanotech products to tackle corrosion and biofouling. New products include nanoadditives such as nano-ZnO, nanoalumina, nanosilica.

IDONIALs representative David Santos said there are a raft of other potential uses for nanotechnology across marine related operations. There remains huge interest in the potential of nanotechnology due to its innovative approach to products and processes from the smallest achievable physical scale, he said. At the molecular or atomic scale, the behaviour of matter can be very different from what is observed at a macro scale. There are many areas across the marine sector which will significantly benefit from new advances in nanotechnology. Our latest report expands in detail on the uses of this technology within shipbuilding, oil and gas operations, fuel additives, alternative powering systems, aquaculture and fisheries.

The KETmaritime project is being delivered by a consortium of seven partners across Europe in an effort to identify key enabling technologies to support the future needs and demands of the Atlantic maritime industry. The consortium includes French multidisciplinary research laboratory CIMAP (CEA group), Portuguese maritime economic cluster Frum Oceano and Spanish industrial design centre IDONIAL. Irelands national centre for marine and renewable energy MaREI and UK marine cluster organisation Marine South East are delivering further support, alongside Spanish non-profit research association AIMEN.

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Nanotechnology is the next big leap forward in hull corrosion and fouling resistance - Riviera Maritime Media

What’s the nanotech revolution? – Varsity Online

Dr Colm DurkanCharlotte Zemmel

Nanotechnology is in every part of our lives. From particulates in sun cream to UV radiation, to transistors the size of a few atoms that make up your phone, laptop and Googles new quantum computer, nanoparticles are a big deal. But what is nanotechnology all about?

Dr. Colm Durkans new book is here to explain. Not only is it a comprehensive history of the development of nanotechnology (starting at 4 BCE), but also a beginners guide to quantum mechanics and atomic theory. He aims to separate the hype from the non-science while detailing humanitys nanotech revolution. He wants his readers, from all ages and levels of expertise, to realise that this is a way of thinking, and there is creativity going into nanoscience.

When talking about nanotechnology, there really is no one better to listen to than Durkan. A fellow of Girton College, Durkan heads the scanning probe microscopy and nanoelectronics group at the Engineering departments nanoscience centre. I was lucky enough this week to hear him at his Waterstones book launch in conversation with Luke Robert Mason, the director of Virtual Futures. The conversation that followed ranged from the possibility of labs on a chip to the impossibility of tiny self replicating deadly nanobots, and the puzzle that quantum theory remains to be.

Nanoscience encapsulates any discipline that deals with length scales of up to 100 nm.

A nanometer is a billionth of a meter, and the atomic spacing in any material ranges on the order of 3-5 nm. Durkan explains that on this range, materials can be altered according to their quantum properties. The physical macro properties are a manifestation of their quantum properties and so the advantage of working at this level is that all physical attributes of a material can be made-to-order by nanoscale manipulation. Strength, colour, hardness, reactivity, malleability and conductivity are all adjustable variables on this scale, making the possibility of new material development endless. As Dr. Durkan put it, at the nanoscale, we can just do more.

Mason kicked things off by asking Durkan what got him so interested in nanotech. While studying physics at Trinity College Dublin, Durkan came across the iconic photo of the IBM logo written out in individual atoms. He was fascinated by the endless possibilities in technology brought about by manipulating materials on the atomic scale. One great example of the supermaterials created as a result of nanomanipulation is graphene, the carbon allotrope that is the worlds strongest and most conductive material. The applications of graphene include lightweight strength coating on aircraft, or heat sinks in electronics. Andre Geim and Konstantin Novoselov won the 2010 Nobel Prize in physics for the discovery of graphene, bringing nanoscience to the focus of cutting edge research.Durkan is deeply fascinated by nanosciences potential for revolutionising medical diagnosis and treatment. He discussed chemotherapy created out of protein nanoparticles that bind to cancer cells and destroys them one at a time. Such treatments are under clinical testing as we speak.

The idea of a lab on a chip also took up much of the discussion between the two science enthusiasts. When asked by Mason to explain how this would work, Durkan describes an incredibly simple device that could run 30 different blood tests simultaneously and instantly. A small chip with grooves can be constructed to fit into a handheld device operated by the doctor. A blood sample coats the grooves which each have a different nanosensor embedded inside, and the results can be printed on the device within moments. No more extraction of vials of blood that have to be sent off while the patient has to wait for weeks to send out their results! It is breakthroughs like this that make Durkan exclaim that nanotechnology is underpinning science.

He wants to bridge the gap between superficial knowledge and a detailed understanding of nanophysics. Too often the media fail to give people the potential to understand, by treating people like idiots. In an age of increasing technological innovation where some unqualified practitioners can feel isolated from the advancing world around them, it is refreshing to know that top researchers are conscientious about those they may be leaving behind. Durkan and Masons commitment to science communication and education is a much needed contribution to todays scientific community.

Durkan is passionate about getting as many people as possible excited about the endless possibilities in nanotechnology, making his new book engagingand packed full of tiny things that could change the world. It will be a welcome contribution to an aspiring engineers popular science collection, or indeed an insightful documentation of this growing field for the experienced physicist.

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What's the nanotech revolution? - Varsity Online

Nanotechnology Market 2019 Global Industry Size, Share, Growth, Key Insights, Application, Leading Companies, Trends and Forecast by 2024 – Montana…

Nanotechnology Market

The market size estimations have been provided in terms of value. The globalNanotechnology industryreport also identifies major market players and provides analysis in terms of company overview, Financials, products & services, market trends, recent developments and growth strategies.

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Major Players in the market are:Catalytic Materials, LLC (US), Advanced Diamond Technologies, Inc. (US), Nanocyl S.A. (Belgium), Hybrid Plastics (US), Luxtera, Inc. (US), Unidym, Inc. (US), Bruker Corporation (US), Hanwha Nanotech Corporation (South Korea), Starpharma Holdings (Australia), NanoMaterials Ltd, (Israel)

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Key Questions Answered in the Nanotechnology Market Report

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Core Objective of Nanotechnology Market:

Every firm in the Nanotechnology market has objectives but this market research report focus on the crucial objectives, so you can analysis about competition, future market, new products, and informative data that can raise your sales volume exponentially.

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Nanotechnology Market 2019 Global Industry Size, Share, Growth, Key Insights, Application, Leading Companies, Trends and Forecast by 2024 - Montana...

Research report covers the Nanotechnology in Medical Devices Market share and Growth, 2019-2025 – Health News Office

This report presents the worldwide Nanotechnology in Medical Devices market size (value, production and consumption), splits the breakdown (data status 2018 and forecast to 2025), by manufacturers, region, type and application.

This study also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porters Five Forces Analysis.

The report presents the market competitive landscape and a corresponding detailed analysis of the major vendor/key players in the market.

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Top Companies in the Global Nanotechnology in Medical Devices Market:

Royal Oak EnterprisesHickory SpecialtiesCampfire CharcoalAbbey ColorArizona ChemicalBorregaard Ligno TechBraaistarCeresking Ecology&TechDeqing Yinlong IndustrialE & C Charcoal

Segment by RegionsNorth AmericaEuropeChinaJapanSoutheast AsiaIndia

Segment by TypeGum arabicGuar gumWood chemicalsCharcoalTannic acid

Segment by ApplicationCommericalIndustrialHousehold

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The report provides a valuable source of insightful data for business strategists and competitive analysis of Nanotechnology in Medical Devices Market. It provides the Nanotechnology in Medical Devices industry overview with growth analysis and futuristic cost, revenue and many other aspects. The research analysts provide an elaborate description of the value chain and its distributor analysis. This Tire Nanotechnology in Medical Devices study provides comprehensive data which enhances the understanding, scope and application of this report.

Influence of the Nanotechnology in Medical Devices market report:

-Comprehensive assessment of all opportunities and risk in the Nanotechnology in Medical Devices market.

Nanotechnology in Medical Devices market recent innovations and major events.

-Detailed study of business strategies for growth of the Nanotechnology in Medical Devices market-leading players.

-Conclusive study about the growth plot of Nanotechnology in Medical Devices market for forthcoming years.

-In-depth understanding of Nanotechnology in Medical Devices market-particular drivers, constraints and major micro markets.

-Favorable impression inside vital technological and market latest trends striking the Nanotechnology in Medical Devices market.

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The report has 150 tables and figures browse the report description and TOC:

Table of Contents

1 Study Coverage

1.1 Nanotechnology in Medical Devices Product

1.2 Key Market Segments in This Study

1.3 Key Manufacturers Covered

1.4 Market by Type

1.4.1 Global Nanotechnology in Medical Devices Market Size Growth Rate by Type

1.4.2 Hydraulic Dredges

1.4.3 Hopper Dredges

1.4.4 Mechanical Dredges

1.5 Market by Application

1.5.1 Global Nanotechnology in Medical Devices Market Size Growth Rate by Application

2 Executive Summary

2.1 Global Nanotechnology in Medical Devices Market Size

2.1.1 Global Nanotechnology in Medical Devices Revenue 2014-2025

2.1.2 Global Nanotechnology in Medical Devices Production 2014-2025

2.2 Nanotechnology in Medical Devices Growth Rate (CAGR) 2019-2025

2.3 Analysis of Competitive Landscape

2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)

2.3.2 Key Nanotechnology in Medical Devices Manufacturers

2.3.2.1 Nanotechnology in Medical Devices Manufacturing Base Distribution, Headquarters

2.3.2.2 Manufacturers Nanotechnology in Medical Devices Product Offered

2.3.2.3 Date of Manufacturers Enter into Nanotechnology in Medical Devices Market

2.4 Key Trends for Nanotechnology in Medical Devices Markets & Products

3 Market Size by Manufacturers

3.1 Nanotechnology in Medical Devices Production by Manufacturers

3.1.1 Nanotechnology in Medical Devices Production by Manufacturers

3.1.2 Nanotechnology in Medical Devices Production Market Share by Manufacturers

3.2 Nanotechnology in Medical Devices Revenue by Manufacturers

3.2.1 Nanotechnology in Medical Devices Revenue by Manufacturers (2019-2025)

3.2.2 Nanotechnology in Medical Devices Revenue Share by Manufacturers (2019-2025)

3.3 Nanotechnology in Medical Devices Price by Manufacturers

3.4 Mergers & Acquisitions, Expansion Plans

More Information.

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Research report covers the Nanotechnology in Medical Devices Market share and Growth, 2019-2025 - Health News Office

Nanotechnology Market Size with Global Investment, Top Companies Analysis, New Business Developments and Forecast 2026 – TheFinanceTime

New Jersey, United States:The Nanotechnology Market Research Report 2019-2026 comprises a valuable bunch of information that light up the most essential sectors of the Nanotechnology Market. The data available in the report delivers all-inclusive information about the Nanotechnology Market, which is understandable for an expert. The Nanotechnology Market report provides data regarding all the aspects associated with the market, which includes reviews of the final product, and the key factors hampering the market growth. It shows how different players are competing in the Nanotechnology Market and discusses about strategies they are using to distinguish themselves from other participants.

The report reviews the competitive landscape scenario seen among top Nanotechnology Sales players, their company profile, revenue, sales, and business tactics and forecast Nanotechnology Sales industry situations. According to the research, Nanotechnology Sales market is highly competing and disparate due to global and local vendors.

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Leading Players and Market Competition

Nanosys, QD Vision, Arkema, 10Angstroms, 10x MicroStructures, 10x Technology 3M 3rd Millennium 3rdTech Bayer Material Science and Cortex

A number of leading manufacturers mention in the Nanotechnology Market research report are focusing on expanding operations in regions, as they exhibit potential business opportunities. The Nanotechnology Market report classifies the market dynamics and trends in the global and regional market considering several aspects including technology, supplies, capacity, production, profit, and price.

Nanotechnology Market: Research Methodology

Primary research involves telephonic interviews various industry experts on acceptance of appointment for conducting telephonic interviews sending questionnaire through emails (e-mail interactions) and in some cases face-to-face interactions for a more detailed and unbiased review on the Nanotechnology Market, across various geographies. Primary interviews are usually carried out on an ongoing basis with industry experts in order to get recent understandings of the market and authenticate the existing analysis of the data. Primary interviews offer information on important factors such as market trends market size, competitive landscape growth trends, outlook etc. These factors help to authenticate as well as reinforce the secondary research findings and also help to develop the analysis teams understanding of the market.

Nanotechnology Market Regional Coverage

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Table of Content

Market Overview:This is the first section of the report that includes an overview of the scope of products offered in the Nanotechnology Market, segments by product and application, and market size.

Market Competition by Player:Here, the report shows how the competition in the Nanotechnology Market is growing or decreasing based on deep analysis of market concentrate rate, competitive situations and trends, expansions, merger and acquisition deals, and other subjects. It also shows how different companies are progressing in the Nanotechnology Market in terms of revenue, production, sales, and market share.

Company Profiles and Sales Data:This part of the report is very important as it gives statistical as well as other types of analysis of leading manufacturers in the Nanotechnology Market. It assesses each and every player studied in the report on the basis of the main business, gross margin, revenue, sales, price, competitors, manufacturing base, product specification, product application, and product category.

Market by Product:This section carefully analyzes all product segments of the Nanotechnology Market.

Market by Application:Here, various application segments of the Nanotechnology Market are taken into account for the research study.

Market Forecast:It starts with revenue forecast and then continues with sales, sales growth rate, and revenue growth rate forecasts of the Nanotechnology Market. The forecasts are also provided taking into consideration product, application, and regional segments of the Nanotechnology Market.

Upstream Raw Materials:This section includes industrial chain analysis, manufacturing cost structure analysis, and key raw materials analysis of the Nanotechnology Market.

Marketing Strategy Analysis, Distributors:Here, the research study digs deep into behavior and other factors of downstream customers, distributors, development trends of marketing channels, and marketing channels such as indirect marketing and direct marketing.

Research Findings and Conclusion:This section is solely dedicated to the conclusion and findings of the research study on the Nanotechnology Market.

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Research report explores the Nano-Enabled Packaging Market industry analysis by 2025 – Health News Office

The trend of shelf-stable packaging is around for quite a long time, and has revolutionized the world of packaging to a large extent. The innovation of nanotechnology-based packaging applications is the latest notable trend and it has proven to be immensely helpful in packaging of food products and beverages.

Researchers are consistently exploring novel applications of nanomaterials in packaging, and both consumers and packaged food and beverage providers are enjoying the benefits. Ideal for extending shelf lives of fruits and vegetables, bakery and confectionary, meat products and fish, and beverages, nanotechnology-enabled packaging can is considered to be the future of packaging.

Nano-enabled PackagingSafeguards Product Quality and Safety

With rising demand for fresh foods and beverages with extended shelf lives, the demand for advanced technology packaging technologies, such as nano-enabled packaging, is continuously on the rise since the past few years. Providing safer products with the same nutritional content remains the ultimate goal.

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In contrary to traditional plastic packaging technique, nano-enabled packaging offers a sweeping range of benefits in terms of safety and food/beverage quality. To mention one of the top benefits, nano-enabled barrier packaging protects food products and beverages from water, vapor, carbon dioxide, and UV radiation.

Overall Market Dynamics

By the end of 2027, the global market for nano-enabled food and beverage packaging will reach hefty revenues of around US$ XX billion. Although the market is currently in a nascent phase, new technological innovations and increasing adoption rate among manufacturers as well as consumers, are collectively driving the market to staggering growth prospects.

North America, the largest market for nanotechnology-enabled food and beverage packaging, is led by the U.S. that has been attracting the maximum revenues globally. Canada also represents a significant market. The market landscape is extremely competitive, and is operated by some of the key players, such as Amcor Limited, Bemis Company, Inc., Chevron Phillips Chemical Company, L.L.C., Klckner Pentaplast, Sealed Air, and Tetra Pak International S.A.

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Nano-enabled Packaging is Functional Packaging

Nano-enabled packaging of foods and beverages currently constitutes the largest portion of the entire nanotechnology applications industry. For enhanced functionality and improved mechanical properties, plastic polymers are incorporated or coated with nanotechnology-based materials. These plastic polymers are often coated with nano-clay, which collectively act as a gas barrier.

Moreover, plastic polymers with nano-zinc or nan-silver oxide are proven to have an antimicrobial action. Pathogen detection is one of the most notable applications of nano-enabled food and beverage packaging. A type of nano-packaging also involves nano-sensors, which sense environmental changes, such as temperature, time, and other atmospheric factors. Commercial packaging of perishable food products that need refrigeration, often have TTI time-temperature indicators.

Active packaging can be oxygen scavenger packaging or controlled release packaging. The other type of nano-enabled packaging is intelligent packaging, which currently represents a rapidly growing segment.

Intelligent Packaging Offers Additional Benefits

Consumer shift to healthy diet regimen is one of the latest food industry trends within the recent past. As consumers are increasingly preferring fresh food/beverage alternatives against junk food items, the demand for reliable packaging technology is growing to a high extent. Intelligent packaging is ideal for fresh fruits and vegetables. It contains relevant product information, which makes food products/beverages clearly identifiable, traceable, and easily accessible for consumers. On the other side, it also facilitates international trade practices for manufacturers and retailers. Although active packaging technology has been is attracting higher market revenues, the intelligent packaging technology seems to be thriving at a much faster rate.

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Research report explores the Nano-Enabled Packaging Market industry analysis by 2025 - Health News Office