Background:
Woody biomass is one of the most abundant biomass feedstocks, besides agriculture residuals in the United States. The sustainable harvest residuals and thinnings alone are estimated at about 75 million tons/year. These forest residuals and thinnings could produce the equivalent of 5 billion gallons of lignocellulosic ethanol annually. Softwood biomass is the most recalcitrant biomass in pretreatment before an enzymatic hydrolysis. To utilize the most recalcitrant lignocellulosic materials, an efficient, industrially scalable and cost effective pretreatment method is needed.
Results:
Obtaining a high yield of sugar from recalcitrant biomass generally requires a high severity of pretreatment with aggressive chemistry, followed by extensive conditioning, and large doses of enzymes. Catchlight Energy's Sugar process, CLE Sugar, uses a low intensity, high throughput variation of bisulfite pulping to pretreat recalcitrant biomass, such as softwood forest residuals. By leveraging well-proven bisulfite technology and the rapid progress of enzyme suppliers, CLE Sugar can achieve a high yield of total biomass carbohydrate conversion to monomeric lignocellulosic sugars. For example, 85.8% of biomass carbohydrates are saccharified for un-debarked Loblolly pine chips (softwood), and 94.0% for debarked maple chips (hardwood). Furan compound formation was 1.29% of biomass feedstock for Loblolly pine and 1.10% for maple. At 17% solids hydrolysis of pretreated softwood, an enzyme dose of 0.075 g Sigma enzyme mixture/g dry pretreated (unwashed) biomass was needed to achieve 8.1% total sugar titer in the hydrolysate and an overall prehydrolysate liquor plus enzymatic hydrolysis conversion yield of 76.6%. At a much lower enzyme dosage of 0.044 g CTec2 enzyme product/g dry (unwashed) pretreated softwood, hydrolysis at 17% solids achieved 9.2% total sugar titer in the hydrolysate with an overall sugar yield of 85.0% in the combined prehydrolysate liquor and enzymatic hydrolysate. CLE Sugar has been demonstrated to be effective on hardwood and herbaceous biomass, making it truly feedstock flexible
Conclusions:
Different options exist for integrating lignocellulosic sugar into sugar-using operations. A sugar conversion plant may be adjacent to a CLE Sugar plant, and the CLE Sugar can be concentrated from the initial 10% sugar as needed. Concentrated sugars, however, can be shipped to remote sites such as ethanol plants or other sugar users. In such cases, options for shipping a dense form of sugars include (1) pretreated biomass with enzyme addition, (2) lignocellulosic sugar syrup, and (3) lignocellulosic sugar solid. These could provide the advantage of maximizing the use of existing assets.Source:
http://www.biotechnologyforbiofuels.com/content/6/1/10
Monthly Archives: January 2013
Lignosulfonate and elevated pH can enhance enzymatic saccharification of lignocelluloses
Background:
Nonspecific (nonproductive) binding (adsorption) of cellulase by lignin has been identified as a key barrier to reduce cellulase loading for economical sugar and biofuel production from lignocellulosic biomass. Sulfite Pretreatment to Overcome Recalcitrance of Lignocelluloses (SPORL) is a relatively new process, but demonstrated robust performance for sugar and biofuel production from woody biomass especially softwoods in terms of yields and energy efficiencies. This study demonstrated the role of lignin sulfonation in enhancing enzymatic saccharification of lignocelluloses -- lignosulfonate from SPORL can improve enzymatic hydrolysis of lignocelluloses, contrary to the conventional belief that lignin inhibits enzymatic hydrolysis due to nonspecific binding of cellulase.
Results:
The study found that lignosulfonate from SPORL pretreatment and from a commercial source inhibits enzymatic hydrolysis of pure cellulosic substrates at low concentrations due to nonspecific binding of cellulase. Surprisingly, the reduction in enzymatic saccharification efficiency of a ligno cellulosic substrate was fully recovered as the concentrations of these two lignosulfonates increased. We hypothesize that lignosulfonate serves as a surfactant to enhance enzymatic hydrolysis at higher concentrations and that this enhancement offsets its inhibitive effect from nonspecific binding of cellulase, when lignosulfonate is applied to lignocellulosic solid substrates. It can block nonspecific binding of cellulase by bound lignin on the solid substrates, in the same manner as a nonionic surfactant, to significantly enhance enzymatic saccharification. This enhancement is linearly proportional to the amount of lignosulfonate applied which is very important to practical applications. For a SPORL-pretreated lodgepole pine solid, 90% cellulose saccharification was achieved at cellulase loading of 13 FPU/g glucan with the application of its corresponding pretreatment hydrolysate coupled with increasing hydrolysis pH to above 5.5 compared with only 51% for the control run without lignosulfonate at pH 5.0. The pH-induced lignin surface modification further reduced nonspecific binding of cellulase by lignosulfonate.
Conclusions:
The results reported in this study suggest significant advantages for SPORL-pretreatment in terms of reducing water usage and enzyme dosage, and simplifying process integration, i.e., it should eliminate washing of SPORL solid fraction for direct simultaneous enzymatic saccharification and combined fermentation of enzymatic and pretreatment hydrolysates (SSCombF).Source:
http://www.biotechnologyforbiofuels.com/content/6/1/9
Survey of renewable chemicals produced from lignocellulosic biomass during ionic liquid pretreatment
Background:
Lignin is often overlooked in the valorization of lignocellulosic biomass, but lignin-based materials and chemicals represent potential value-added products for biorefineries that could significantly improve the economics of a biorefinery. Fluctuating crude oil prices and changing fuel specifications are some of the driving factors to develop new technologies that could be used to convert polymeric lignin into low molecular weight lignin and or monomeric aromatic feedstocks to assist in the displacement of the current products associated with the conversion of a whole barrel of oil. We present an approach to produce these chemicals based on the selective breakdown of lignin during ionic liquid pretreatment.
Results:
The lignin breakdown products generated are found to be dependent on the starting biomass, and significant levels were generated on dissolution at 160[degree sign]C for 6 hrs. Guaiacol was produced on dissolution of biomass and technical lignins. Vanillin was produced on dissolution of kraft lignin and eucalytpus. Syringol and allyl guaiacol were the major products observed on dissolution of switchgrass and pine, respectively, whereas syringol and allyl syringol were obtained by dissolution of eucalyptus. Furthermore, it was observed that different lignin-derived products could be generated by tuning the process conditions.
Conclusions:
We have developed an ionic liquid based process that depolymerizes lignin and converts the low molecular weight lignin fractions into a variety of renewable chemicals from biomass. The generated chemicals (phenols, guaiacols, syringols, eugenol, catechols), their oxidized products (vanillin, vanillic acid, syringaldehyde) and their easily derivatized hydrocarbons (benzene, toluene, xylene, styrene, biphenyls and cyclohexane) already have relatively high market value as commodity and specialty chemicals, green building materials, nylons, and resins.Source:
http://www.biotechnologyforbiofuels.com/content/6/1/14
Ethanol and biogas production after steam pretreatment of corn stover with or without the addition of sulphuric acid
Background:
Lignocellulosic biomass, such as corn stover, is a potential raw material for ethanol production. One step in the process of producing ethanol from lignocellulose is enzymatic hydrolysis, which produces fermentable sugars from carbohydrates present in the corn stover in the form of cellulose and hemicellulose. A pretreatment step is crucial to achieve efficient conversion of lignocellulosic biomass to soluble sugars, and later ethanol. This study has investigated steam pretreatment of corn stover, with and without sulphuric acid as catalyst, and examined the effect of residence time (5--10 min) and temperature (190--210[degree sign]C) on glucose and xylose recovery. The pretreatment conditions with and without dilute acid that gave the highest glucose yield were then used in subsequent experiments. Materials pretreated at the optimal conditions were subjected to simultaneous saccharification and fermentation (SSF) to produce ethanol, and remaining organic compounds were used to produce biogas by anaerobic digestion (AD).
Results:
The highest glucose yield achieved was 86%, obtained after pretreatment at 210[degree sign]C for 10 minutes in the absence of catalyst, followed by enzymatic hydrolysis. The highest yield using sulphuric acid, 78%, was achieved using pretreatment at 200[degree sign]C for 10 minutes. These two pretreatment conditions were investigated using two different process configurations. The highest ethanol and methane yields were obtained from the material pretreated in the presence of sulphuric acid. The slurry in this case was split into a solid fraction and a liquid fraction, where the solid fraction was used to produce ethanol and the liquid fraction to produce biogas. The total energy recovery in this case was 86% of the enthalpy of combustion energy in corn stover.
Conclusions:
The highest yield, comprising ethanol, methane and solids, was achieved using pretreatment in the presence of sulphuric acid followed by a process configuration in which the slurry from the pretreatment was divided into a solid fraction and a liquid fraction. The solid fraction was subjected to SSF, while the liquid fraction, together with the filtered residual from SSF, was used in AD. Using sulphuric acid in AD did not inhibit the reaction, which may be due to the low concentration of sulphuric acid used. In contrast, a pretreatment step without sulphuric acid resulted not only in higher concentrations of inhibitors, which affected the ethanol yield, but also in lower methane production.Source:
http://www.biotechnologyforbiofuels.com/content/6/1/11
Stem Cell Therapy for Spinal Cord Injury c5 – c6 – Video
Stem Cell Therapy for Spinal Cord Injury c5 - c6
He has history of fall in the swimming pool ,leading to fracture and compression of C4 over C5 and Quadriplegia with complete bowel bladder incontinence . He was operated for C5 corpectomy spiral stabilization. He is on regular rehabilitation since then. Neurologically, he is hypertonic hyperreflexic On examination, he has partial sensory recovery till D1, but complete loss below D1 .He has grade 0 muscle power in bilateral lower extremity wrist below, but grade 3++ muscle power in bilateral shoulders. He has no bowel bladder control is on condom catheter for same on ASIA impairment scale he scores #39;A #39; Functionally, he is dependent for all ADL will chair bound for mobility. On FIM he scores 73 After Stem Cell Therapy 1) Trunk balance has improved in sitting and standing. 2) Touch sensation has improved (10%). 3) Now while standing and exercising, can feel stress coming on joint (proprioception). 4) Spasticity, flexor spasms in lower limb increased. 5) Left thumb movement has started. 6) FIM -- no change. 7) Now spasticity grade 2 to 3. 8) Walking in parallel bars better. Can turn and find it easier than before. Stem Cell Therapy done at NeuroGen Brain and Spine Institute Surana Sethia Hospital Sion-Trombay Rd, Suman Ngr Opp Corporate Park, Chembur, Mumbai -- 71. Tel : 022 - 25283706, 022 - 25281610, Mob : +91 9920 200 400 http://www.neurogen.in http://www.stemcellsmumbai.com
By: neurogenbsi
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Stem Cell Therapy for Spinal Cord Injury c5 - c6 - Video
Stem Cell Therapy for Left Hemiplegia Stroke – Video
Stem Cell Therapy for Left Hemiplegia Stroke
He is a case of right MCA infarct with left hemiplegia since 2009. He was treated conservatively and is able to walk independently, but not able to use left upper extremity. Neurologically, he is hypertonic and hyperreflexic on the left side. On examination: he has grade 3 voluntary control in left lower extremity and walks with aid of a stick. He has hemiplegic gait. Left upper limb voluntary control is poor with spaticity grade 3 in shoulder. On Modified Ashworth Scale spasticity on left side is grade 4. He has normal speech and bowel /bladder control. After Stem Cell Therapy 1) Spasticity has reduced in all muscle of left UE and LE. 2) He can raise his left shoulder upto 100° of range which he couldn #39;t do before. 3) Previously, he used to stretch his left hand only in the morning but now he can do the same throughout the day. 4) He can climb stairs without any support. 5) Balance while standing, walking and stair climbing has improved. 6) Now he can maintain tandem stance for 20 sec without losing balance. 7) He can do marching with leg in standing which he couldn #39;t do before. 8) VC grading : elbow 3 knee 4 Stem Cell Therapy done at NeuroGen Brain and Spine Institute Surana Sethia Hospital Sion-Trombay Rd, Suman Ngr Opp Corporate Park, Chembur, Mumbai -- 71. Tel : 022 - 25283706, 022 - 25281610, Mob : +91 9920 200 400 http://www.neurogen.in http://www.stemcellsmumbai.com
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Stem Cell Therapy for Left Hemiplegia Stroke - Video
BIEBER FEVER Hits Total Nutrition West Palm Beach – Customers Win Justin Bieber Tickets – Video
BIEBER FEVER Hits Total Nutrition West Palm Beach - Customers Win Justin Bieber Tickets
BIEBER FEVER - Hits Wellington, Florida January 25, 2013 Total Nutrition West Palm Beach and WILD 95.5 FM gave away free samples of all Nutracore Nutrition products and two pairs of tickets Friday to the Justin Bieber concert in Miami set Saturday night. Two lucky customers went home with pairs of Justin Bieber tickets and everyone went home with Total Nutrition T-Shirts, samples and a better understanding of diet, nutrition and supplements to support a healthy lifestyle.
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BIEBER FEVER Hits Total Nutrition West Palm Beach - Customers Win Justin Bieber Tickets - Video
Patricia Beffa-Negrini, Online MPH Nutrition – Video
Patricia Beffa-Negrini, Online MPH Nutrition
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Patricia Beffa-Negrini, Online MPH Nutrition - Video
Patricia Beffa-Negrini, faculty Online MPH Nutrition – Video
Patricia Beffa-Negrini, faculty Online MPH Nutrition
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Patricia Beffa-Negrini, faculty Online MPH Nutrition - Video
Robert Davidsson Team Prospects by BMR Sports Nutrition Rear Lat Spread – Video
Robert Davidsson Team Prospects by BMR Sports Nutrition Rear Lat Spread
Rear Lat Spread of season without pump after legday
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Robert Davidsson Team Prospects by BMR Sports Nutrition Rear Lat Spread - Video
How compatible are sustainability and nutrition?
Sustainability messages and dietary advice need to be coordinated
Health and nutrition guidance should be integrated with messages on reducing the diets environmental impact in order to ensure consistent advice, according to a new paper published inProceedings of the Nutrition Society.
There has been much debate about quantifying the environmental impact of diet, especially in terms of meat and dairy consumption, with estimates of the proportion of global greenhouse gas emissions resulting from livestock ranging from about 10% to about 51%. Some experts have said that growing awareness of the environmental impact of dietary choices has been a major driver of vegetarianism and meat reduction among consumers.
As part of a special edition in the journal focused on diet and environmental sustainability, Dr Jennie Macdiarmid of the Rowett Institute of Nutrition and Health in Scotland examined whether nutrition advice corresponded with messages about the environmental impact of dietary choices.
She says that while consumption of plant-based protein has increased by 5% in the UK from 1990 to 2006, consumption of meat and protein from animal sources has also increased by 11%.
Moving towards a more plant-based diet could have benets for health and the environment, but changing well established dietary habits dominated by animal-based products will not be easy, she wrote.
Where health and sustainability collide
She acknowledges that it is challenging to define what exactly constitutes a healthy diet, but previous research has suggested that a healthy, environmentally sustainable diet is possible without eliminating meat and dairy products. However, healthier diets do not always mean more sustainable diets, she said, and a specific conflict exists with recommendations for fish consumption and concerns about future fish stocks.
Integrating guidance to reduce the environmental impact of the diet with dietary recommendations for health adds a level of complexity but addressing these issues together is essential to ensure clear and consistent dietary messages are given to consumers, Macdiarmid wrote, adding that efforts to increase sustainable fish supplies, for example, should be coordinated with dietary messages.
Nutrition marketer plans expansion
Omaha, Neb.-based Complete Nutrition, a nutritional supplement retailer and health/fitness consultant, aims to make a push in Sacramento and other Northern California cities over the next three years.
The company said it plans to add about 150 franchise stores to its network over the next three years. Besides Sacramento, target markets include Chico, Redding and Eureka. Currently, the closest outlet to Sacramento is in Reno.
Complete Nutrition also is looking to open in Bakersfield and in select cities in South Carolina, Tennessee and West Virginia.
Complete Nutrition, which began franchising in 2008, said it will open 25 franchise stores this year through agreements already signed, elevating its overall store count to 196.
More information on the company and franchising terms can be seen at http://www.completenutrition franchising.com.
Mark Glover
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Nutrition marketer plans expansion
Microbiology for the Health Sciences and Diseases – Video
Microbiology for the Health Sciences and Diseases
Microbiology for the Health Sciences and Diseases
By: elearningUNPAD
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Microbiology for the Health Sciences and Diseases - Video
BHARAT MATA JAHAN SE VI.MP4 – Video
BHARAT MATA JAHAN SE VI.MP4
PERFORM BY M.sc MICROBIOLOGY DEPERTMENT OF ORISSA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY batch 2012
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BHARAT MATA JAHAN SE VI.MP4 - Video
Allan Jacobson, PhD, Chair
Allan Jacobson, PhD, Chair Professor of Microbiology Physiological Systems
"Serendipity matters a lot in biology. You just happen to be talking to somebody about what they #39;re doing, or in this case now, you #39;ll just be moseying over to somebody #39;s bench and they #39;ll be doing an experiment that you were otherwise clueless about or be working on a machine that you were otherwise clueless about."
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Allan Jacobson, PhD, Chair
Brad the Brachionus – Video
Brad the Brachionus
This is Brad the Brachionus. I was introduced to him in microbiology lab and at first I thought he was a daphnia. Thus I named him daphne the Daphnia and has since found out he is a Brachionus
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Brad the Brachionus - Video
Just little Copepod – Video
Just little Copepod
The new, not so new, discovery of a young microbiology student at Northwest University... this could change everything! ...or nothing... at all...
By: Luke Peters
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Just little Copepod - Video
Virology 2013 Lecture #1 – What is a virus? – Video
Virology 2013 Lecture #1 - What is a virus?
Introductory lecture for my 2013 undergraduate virology course. We discuss viral attributes and viral discovery in the context of the history of microbiology.
By: Vincent Racaniello
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Virology 2013 Lecture #1 - What is a virus? - Video
Mechanism of competence generation – Video
Mechanism of competence generation
For more information, log on to- shomusbiology.weebly.com Download the study materials here- shomusbiology.weebly.com In microbiology, genetics, cell biology and molecular biology, competence is the ability of a cell to take up extracellular ("naked") DNA from its environment. Competence may be differentiated between natural competence, a genetically specified ability of bacteria which is thought to occur under natural conditions as well as in the laboratory, and induced or artificial competence, which arises when cells in laboratory cultures are treated to make them transiently permeable to DNA. This article primarily deals with natural competence in bacteria. Information about artificial competence is provided in the article Transformation (genetics). In the natural world DNA usually becomes available by death and lysis of other cells, but in the laboratory it is provided by the researcher, often as a genetically engineered fragment or plasmid. During uptake, DNA is transported across the cell membrane(s), and the cell wall if one is present. Once the DNA is inside the cell it may be degraded to nucleotides, which are reused for DNA replication and other metabolic functions. Alternatively it may be recombined into the cell #39;s genome by its DNA repair enzymes. If this recombination changes the cell #39;s genotype the cell is said to have been transformed. Artificial competence and transformation are used as research tools in many organisms (see Transformation (genetics)).[1 ...
By: Suman Bhattacharjee
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Mechanism of competence generation - Video
organic waste converter – Video
organic waste converter
mam = Machinery (shredder/chipper/pulveriser) Assisted Microbiology OWC = Organic Waste Converter Organic Waste Converter is a composting machine that does mechanical reduction in size (homogenisation) to make it easy for the microbial digestion and quick turning in to manure compost. The homogenised waste undergoes composting process breakdown in the composting bins, this process can take 10 to 15 days, if things are done correctly.
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organic waste converter - Video