Island beaches to close until further notice

Cameron County leaders will close the county beaches at 8 p.m. today because of conditions brought by Hurricane Isaac.

County Judge Carlos H. Cascos ordered the temporary closing of the beaches until further noticed.

This includes Beach Access No. 4, No. 5 and No. 6 on the northern of the Island and Isla Blanca Park on the southern end of the Island, and Boca Chica Beach.

He orderedthe closures due to the high tides and dangerous conditions brought on by Isaac.

I have asked our law enforcement authorities to ensure that no individuals or vehicles be allowed access to the beaches on the North end and Sound end of South Padre Island as well as Boca Chica Beach, Cascos said in a press release.

It is very important that the public pay attention to our warnings and stay our of harms way. We continue to monitor tidal conditions as Hurricane Isaac makes it way to the Louisiana coast, the county judge said.

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Island beaches to close until further notice

Wisconsin, Michigan beaches get $2.6 million to protect water quality

The federal government announced Tuesday a $2.6 million batch of grants to protect water quality at Great Lakes beaches in Wisconsin and Michigan.

It includes a $1 million grant to the University of Wisconsin-Oshkosh to work to reconfigure eight state beaches to reduce bacteria levels. The beaches on the list include Grant Park in South Milwaukee as well as swimming areas in Marinette, Algoma, Manitowoc and Kenosha.

"These Great Lakes Restoration Initiative grants will improve water quality, allowing people to enjoy more days at Great Lakes beaches," Susan Hedman of the Environmental Protection Agency said in a news release. "The projects will make beaches safer, by eliminating harmful bacteria and other sources of contamination."

The funding comes from the Obama administration's ongoing Great Lakes Restoration Initiative, a federal program to protect and restore the health of the world's largest freshwater system.

2012, Journal Sentinel Inc. All rights reserved.

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Wisconsin, Michigan beaches get $2.6 million to protect water quality

Chippewa County Beaches Receive Grant Money to Improve Water Quality

Former Suttons Bay High School Graduate's Body Found in Montana After Two Year Search Former Suttons Bay High School Graduate's Body Found in Montana After Two Year Search

Updated: Tuesday, August 28 2012 12:47 PM EDT2012-08-28 16:47:22 GMT

Former Suttons Bay High School graduate's body found in Montana after a two year search. Noah Pippin went missing in 2010 when he decided to go hiking in Montana in the Bob Marshall Wilderness Area. Noah's

Former Suttons Bay High School graduate's body found in Montana after a two year search. Noah Pippin went missing in 2010 when he decided to go hiking in Montana in the Bob Marshall Wilderness Area. Noah's

Updated: Monday, August 27 2012 11:22 AM EDT2012-08-27 15:22:44 GMT

9&10 News is digging deeper into the case of a Clare man with HIV accused of having sex with others and not telling them about his infection. Last week, police arrested 25-year-old Philip Manners. He

9&10 News is digging deeper into the case of a Clare man with HIV accused of having sex with others and not telling them about his infection. Last week, police arrested 25-year-old Philip Manners. He

Updated: Monday, August 27 2012 7:21 PM EDT2012-08-27 23:21:26 GMT

Police want to get the word out in case there were any other partners involved with Philip Manners. Manners was arrested for potentially spreading the virus last week in the city of Clare. Police say

Police want to get the word out in case there were any other partners involved with Philip Manners. Manners was arrested for potentially spreading the virus last week in the city of Clare. Police say

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Chippewa County Beaches Receive Grant Money to Improve Water Quality

BAFact Math: The Sun is 12 *trillion* times brighter than the faintest star you can see | Bad Astronomy

[BAFacts are short, tweetable astronomy/space facts that I post every day. On some occasions, they wind up needing a bit of a mathematical explanation. The math is pretty easy, and it adds a lot of coolness, which I'm passing on to you! You're welcome.]

Todays BAFact: The Sun is 12 trillion times brighter than the faintest star you can see with your naked eye.

In yesterdays BAFact, I showed how the Sun is about 400,000 times brighter than the full Moon and I showed my math. Thats an amazing brightness difference, but while I was writing it I had to wonder: how much brighter is the Sun than the faintest star you can see?

The faintest stars visible to the naked eye have a magnitude of about 6. This depends on lots of stuff, like how dark the sky is, how good your eyesight is, and so on. Some people with excellent vision can see stars down to magnitude 7, and there are reports of a few extraordinary people who can see even fainter. But on a dark night, the average person can just barely see 6th magnitude stars.

Lets use that number then. All we have to do is plug that into the equation I gave yesterday (and remembering that the Sun has a magnitude of -26.7):

Brightness ratio = 2.512(6 (-26.7)) = 2.51232.7 = 12 trillion

Yegads! Thats 12,000,000,000,000 times brighter!

Now, to be fair, thats not really the brightness range your eyes can detect. You cant look right at the Sun easily or comfortably; its simply too bright. So the range of brightness your eye can see is probably smaller.

We can put a lower limit on it easily enough using the Moon. The Moon is the second brightest object in the sky, and we know we can look at that easily enough, so lets do that math (the Moons magnitude is -12.7 when its full):

Brightness ratio = 2.512(6 (-12.7)) = 2.51218.7 = 30 million

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BAFact Math: The Sun is 12 *trillion* times brighter than the faintest star you can see | Bad Astronomy

International Astronomical Union's Office of Astronomy for Development Makes Landmark AGreements

The International Astronomical Union's (IAU) Office of Astronomy for Development (OAD) programme is announcing a number of exciting new partnerships that will assist with the IAU's decadal strategic plan, aimed at realising the societal benefits of astronomy. These landmark decisions involve establishing two new coordinating centres that use astronomy as a tool for development in the East and South East Asian regions, as well as launching an array of exciting programmes and events with different institutions across the world.

The first of these pioneering agreements, concerning a coordinating centre to be established in the East Asian region (in China), was signed on Tuesday 21 August 2012 by a consortium of institutes: the Kavli Institute for Astronomy and Astrophysics (KIAA, Peking University), Beijing Planetarium and Yunnan Astronomical Observatory. The consortium is supported in their efforts by various important partners including the National Astronomical Observatories of the Chinese Academy of Sciences (NAOC), the East Asian Core Observatories Association (EACOA), and Pyongyang Astronomical Observatory (PAO).

The centre will cover two important functions: a regional node, which will coordinate astronomy for development activities in countries within the general geographical region of East Asia, and a Language Expertise Centre, which will deal with all aspects relating to (mainly) Chinese language and culture.

A second regional node will be established in the South East Asian region (in Thailand) and coordinated by the National Astronomical Research Institute of Thailand (NARIT).

These agreements are the first of their kind to be signed anywhere in the world. They follow the IAU's Announcement of Opportunity that went out in January 2012, and which has attracted 31 letters of intent and 15 full proposals (received from every populated continent) to establish coordinating nodes.

In addition to these exciting announcements, the OAD, in partnership with The Abdus Salam International Centre for Theoretical Physics (ICTP) has launched a call for proposals for a number of global activities aimed at using astronomy to stimulate high quality education and research at university level. One of these activities is the Associate Scientists programme, where scientists and lecturers from developing regions, who are interested in using astronomy to develop university-level education in their home countries, will be provided with the means to travel to the ICTP in Italy and stay for a period of up to six weeks per year. Individual travel grants, funds for meetings and workshops as well as regional schools for young scientists are also included in this programme.

An additional agreement with the Inter-University Centre for Astronomy and Astrophysics (IUCAA, based in Pune, India) will provide training for potential leaders in the development of astronomy education at university, school and public levels, as well as facilitate visits from skilled experts. A separate agreement with the University of Central Lancashire will award 12 scholarships for their distance learning astronomy programme to African students. These scholarships will target individuals who have demonstrated a potential to lead astronomy activities in their home countries and are in need of a professional qualification in the field.

These announcements are an important step towards cultivating the field of astronomy in developing regions and allowing them to benefit from it as a tool for development.

Anyone interested in submitting a proposal for any of the OAD programmes, including earlier initiatives (not mentioned in this release) relating to universities and research, children and schools and the public are invited to visit http://www.astro4dev.org.

Contacts

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International Astronomical Union's Office of Astronomy for Development Makes Landmark AGreements

Budget Cuts Force Local Nutrition Office to Close

A nutrition program that helps provide healthy food for families who cant afford it is forced to close its doors due to budget cuts.

The WIC program stands for Women Infants and children. It is designed to help families at the poverty level buy healthy foods at the grocery store. WIC also offers personalized nutrition consultations and breast feeding information. The WIC location in Pueblo West is shutting down due to federal budget cuts. They serve over 500 clients. Some staff positions will also be cut. Organizers say clients can still remain in the program, they just have to go to the health department office in the city of Pueblo.

For our Pueblo West Clients we have been telling them its very sad because there is no other free transportation route to Pueblo, so theyll have to rely on a vehicle or friends or family to get them here to Pueblo. So that can be pretty tough, said Kim Whittington, WIC Program Manager.

The Pueblo West location will close this Thursday. The Pueblo West clients, as well as other community members who qualify for WIC will be transferred to the WIC office located at 101 West 9th Street inside the Pueblo City-County Health Department.

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Budget Cuts Force Local Nutrition Office to Close

What's For Lunch? Meet the New School Menus

Schools across the country are cooking up new recipes to meet updated federal nutrition guidelines that go into effect this fall. The new regulations, created by the Healthy, Hunger-Free Kids Act of 2010, require schools to serve students fruits and vegetables every day and only fat-free or low-fat milk. They must also serve more whole grains, slash their use of salt, saturated fat, and trans fat, and limit calories according to the age of children. So, for kids in kindergarten through fifth grade, calorie limits for breakfast and lunch are set at 500 and 650, respectively. For high schoolers, those numbers increase to 600 and 850.

Some 32 million kids eat school meals, and many are already getting a taste of the healthier fare being dished out at schools. Lots of schools have gotten a head start on raising nutrition standards, as a result of grassroots efforts to boost children's health. In fact, more than 4,000 schools have already been certified by the USDA's HealthierUS School Challenge, a voluntary program that rewards exemplary programs in fitness and nutrition.

Among the myriad efforts under way, Miami-Dade County Public Schools, for example, is working with local chefs to craft healthy meals sold in school vending machines. And in Vermont, the Burlington School District is seeing how kids feel about spaghetti squash in place of their pasta, says Diane Pratt-Heavner, media relations director for the School Nutrition Association. Plenty more examples can be found through the association's website: http://www.traytalk.org and on the U.S. Department of Agriculture's website, which also provides sample menus.

[See Food Fight: School Lunch, a 'Battlefield'.]

Below, a snapshot of innovative dishes being served in schools around the country, according to the School Nutrition Association. All meet the new federal guidelines:

1. Knox County Schools, Tenn.

Pizza made with a whole-grain crust and reduced-sodium sauce using sweet potato pure

Spinach Maria (a local dish) or steamed broccoli

Locally grown melon slices

2. Shawnee Public Schools, Okla.

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What's For Lunch? Meet the New School Menus

Herbalife Strengthens Nutrition Advisory Board

LOS ANGELES--(BUSINESS WIRE)--

Herbalife Ltd. (HLF) welcomes experts from Ireland and Colombia to its Nutrition Advisory Board.

The Nutrition Advisory Board is comprised of leading experts from around the world in the fields of nutrition and health who inform, educate and train Herbalife independent distributors on the principles of nutrition, physical activity and healthy lifestyle. The board is chaired by David Heber, M.D., Ph.D., director of the Center for Human Nutrition at the University of California, Los Angeles (UCLA).

Jaime Orrego Gaviria, M.D. is an expert in neonatology medicine in Colombia. He has been in private practice since 1982 and is currently Director of the NICU at Fundacin Clnica del Valle del Lili, Cali-Colombia. Gaviria received his medical degree from the Universidad de Antioquia, Medelln, and has a post-graduate degree in pediatrics and a specialism in neonatology. He holds several memberships of professional and honorary societies, such as The Colombian Society of Pediatrics and Neonatology. Gaviria lectures extensively and has been published on a variety of topics concerning pediatrics, perinatology and neonatology.

Carel le Roux, MBChB, MSc, MRCP, FRCPath, PhD is an expert in metabolic medicine and is currently a Professor of Experimental Pathology, University College, Dublin, Ireland. Professor le Roux received his medical degree from the University of Pretoria, South Africa and his PhD in 2005 from Imperial College London. He is a member of a number of learned societies, such as the Association for the Study of Obesity and the Nutrition Society. He has been published extensively and currently holds a number of editorial roles for journals in his field, including Metabolic Journal Watch, Clinical Obesity, and Surgery for Obesity and Related Diseases. He has also represented South Africa in athletics at the World Indoor Championships and the Commonwealth Games.

About Herbalife Ltd.

Herbalife Ltd. (HLF) is a global nutrition company that sells weight-management, nutrition, and personal care products intended to support a healthy lifestyle. Herbalife products are sold in more than 80 countries to and through a network of independent distributors. The company supports the Herbalife Family Foundation and its Casa Herbalife program to help bring good nutrition to children. Herbalife's website contains information about Herbalife, including financial and other information for investors at http://ir.Herbalife.com. The company encourages investors to visit its website from time to time, as information is updated and new information is posted.

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Herbalife Strengthens Nutrition Advisory Board

Antibiotic residues in sausage meat may promote pathogen survival

Public release date: 28-Aug-2012 [ | E-mail | Share ]

Contact: Jim Sliwa jsliwa@asmusa.org 202-942-9297 American Society for Microbiology

Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for consumption, according to a study to be published in mBio, the online open-access journal of the American Society for Microbiology, on August 28.

Sausage manufacturers commonly inoculate sausage meat with lactic-acid-producing bacteria in an effort to control the fermentation process so that the final product is acidic enough to kill pathogens that might have existed in the raw meat. By killing the bacteria that produce lactic acid, antibiotic residues can allow pathogenic bacteria to proliferate.

Researchers at the University of Copenhagen, Denmark, and University College Cork, Ireland, found that antibiotic concentrations within limits set by US and European Union (EU) regulators are high enough to slow fermentation, the process that acidifies the sausages and helps destroy foodborne pathogens like Salmonella or E. coli.

"At low concentrations and at regulatory levels set by authorities, we could see that the lactic acid bacteria are more susceptible to the antibiotics than the pathogens are," says Hanne Ingmer, of the University of Copenhagen, a researcher on the study. "So basically, we can have a situation where residual antibiotics in the meat can prevent or reduce fermentation by the lactic acid bacteria, but these concentrations do not effect survival or even multiplication of pathogens."

Antibiotics used as growth promoters or to treat disease in livestock can eventually end up in meat, and regulators in the US and EU have set limits on the concentrations of antibiotics in meat for consumption by humans. Ingmer and her colleagues set out to determine whether antibiotics falling within statutory limits might interfere with the process of fermentation in products like pepperoni, salami, or chorizo - sausages that are fermented using lactic- acid-producing bacteria in a curing process many cultures have employed for hundreds of years. She says fermented sausages occasionally cause serious bacterial infections, but it's never been understood why that might be.

In small-scale experiments in the lab, Ingmer and her colleagues added the antibiotics oxytetracycline or erythromycin to meat inoculated with lactic-acid-producing bacteria and pathogens Escherichia coli O157:H7 and Salmonella enterica. They followed the progress of the fermentation and tracked the survival of the pathogens. Ingmer says several different starter cultures of lactic-acid-producing bacteria were sensitive to these antibiotics and hence did not acidify the sausage meat effectively - results that could explain why people sometimes get sick from eating fermented sausage.

Ingmer says the results show antibiotics can potentially have a paradoxical effect that would increase the risk of foodborne illness: antibiotic residues reduce the effectiveness of bacteria that should make the sausages safe but don't affect the bacteria that can cause illness.

Although the results raise an alarm for the manufacture of processed meats, Ingmer stresses that it is important to conduct similar tests in manufacturing facilities. "The majority of sausages are manufactured at a commercial scale. It has to be addressed whether this is a problem in a real life facility," Ingmer says.

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Antibiotic residues in sausage meat may promote pathogen survival

DNA Presents organizes Farm Aid concert

OTTAWA Ottawa music promoter DNA Presents isnt letting a little setback get in the way of helping out in the community.

DNA Presents is organizing Farm Aid, a country music benefit concert Sept. 16 at Ottawa Stadium featuring Michelle Wright and Paul Brandt, to aid Ottawa-area farmers struck by this summers drought. The benefit concert, organized in partnership with Ottawa Stadium officials, also features Gail Gavan, Jason Blaine, Emerson Drive and Ambush. Y101 will host the concert and Wayne Rostad is the guest MC.

One of many shows DNA is presenting this fall, it comes just months after one of the companys founding partners allegedly fled the country with the proceeds from the Escapade Music Festival. Nick Vachon, arrested in Aruba, is now in police custody in Ottawa awaiting another bail hearing on charges that he stole the money from the festivals coffers.

Despite that financial setback, the partners in DNA Presents are determined to carry on with a full slate of shows.

Were not going anywhere and we slowly want to get back to where we were. This is something that will help us get back on our feet, said Michael OFarrell, one of the four partners in the Ottawa company. It has a show with Swedish DJ and music producer Marcus Schossow Wednesday at Barrymores and it has announced a Sept. 22 show at the CE Centre with dadalife, one of the acts that appeared at the Escapade Music Festival.

He said the idea for Farm Aid came from Don Foley, chair of the Ottawa Stadium Group and a local farmer.

Its a great show, and with the summer that weve had with the drought its definitely a good thing for the community. Ottawa has a great agricultural community and were happy to help Ottawa farmers.

OFarrell said if Farm Aid attracts an average of 5,000 people the concert has the potential to raise about $100,000. The recent cancellation of the Capital Hoedown festival may mean that Ottawa fans are ready to support a different country music event, he added.

With the country acts that we got and the supporting acts its still a pretty significant lineup, he said. He said other acts are going to be named shortly.

OFarrell said a full-scale country music festival is not out of the question for next year and more discussions will be done after Farm Aid is over. He said DNA Presents has a good working relationship with Mark Monahan, head honcho at Bluesfest, and hed be interested in talking to Monahan about possibly staging a country music festival in Ottawa.

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DNA Presents organizes Farm Aid concert

Posted in DNA

Nutrition tied to improved sperm DNA quality in older men: Healthy micronutrient intake linked to reduced DNA …

ScienceDaily (Aug. 27, 2012) A new study led by scientists from the U.S. Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) found that a healthy intake of micronutrients is strongly associated with improved sperm DNA quality in older men. In younger men, however, a higher intake of micronutrients didn't improve their sperm DNA.

In an analysis of 80 healthy male volunteers between 22 and 80 years of age, the scientists found that men older than 44 who consumed the most vitamin C had 20 percent less sperm DNA damage compared to men older than 44 who consumed the least vitamin C. The same was true for vitamin E, zinc, and folate.

"It appears that consuming more micronutrients such as vitamin C, E, folate and zinc helps turn back the clock for older men. We found that men 44 and older who consumed at least the recommended dietary allowance of certain micronutrients had sperm with a similar amount of DNA damage as the sperm of younger men," says Andy Wyrobek of Berkeley Lab's Life Sciences Division.

"This means that men who are at increased risk of sperm DNA damage because of advancing age can do something about it. They can make sure they get enough vitamins and micronutrients in their diets or through supplements," adds Wyrobek.

Wyrobek conducted the research with a team of researchers that includes Brenda Eskenazi of the University of California at Berkeley's School of Public Health and scientists from the University of Bradford in the United Kingdom. They report their findings in the August 27 online issue of the journal Fertility and Sterility.

Their research comes as more men over 35 have children, which raises public health concerns. Previous research conducted in Wyrobek's lab found that the older a man is, the more he's likely to have increased sperm DNA fragmentation, chromosomal rearrangements, and DNA strand damage. Older men are also more likely to have increased frequencies of sperm carrying certain gene mutations, such as those leading to dwarfism. These findings help explain why aging men are less fertile and are predicted to have more chromosomally defective pregnancies and a higher proportion of offspring with genetic defects.

But until now, researchers haven't understood whether diet can protect against the detrimental effects of aging on the sperm genome.

The scientists studied a group of about 80 men between 20 and 80 years old with an average age of 44. They were recruited several years ago as part of the California Age and Genetic Effects on Sperm Study when Wyrobek was at Lawrence Livermore National Laboratory. Each man who participated in the study filled out a 100-item questionnaire that estimated their average daily vitamin intake, both from food and supplements.

In addition, their sperm DNA quality was assessed via a lab analysis in which a voltage gradient pulls broken DNA strands from intact strands within the sperm nucleus.

Each volunteer's intake of a micronutrient was classified as low, moderate, or high based on how they compared to other participants. The median daily intake, both from diet and supplements, was 162 milligrams for vitamin C, 23.7 milligrams for vitamin E, 2,586 micrograms for -carotene, 475 grams for folate, and 12.3 milligrams for zinc. Many participants, even those who reported to be healthy, consumed much less than the recommended dietary allowance for many of the micronutrients.

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Nutrition tied to improved sperm DNA quality in older men: Healthy micronutrient intake linked to reduced DNA ...

Posted in DNA

Tom Knight, Godfather Of Synthetic Biology, On How To Learn Something New

It was partly frustration with designing silicon chips that led Tom Knight to the study of biology. A senior research scientist at MITs Computer Science and Artificial Intelligence Laboratory, Knight started working in MITs AI Lab while he was in high school. As an MIT student and faculty member, in the 60s and 70s Knight was a co-engineer of ARPANET, a precursor of the Internet, and helped design the first commercial single-user computer workstations, eventually earning more than 30 patents for his work in computer science and electrical engineering. In the 1990s, Knight became fascinated with biology, went back to school, and set up a molecular biology lab within MITs computer science lab. There, Knight invented BioBricks--standardized DNA parts that make up a kind of free operating system for biotechnology. For his pioneering work merging concepts from engineering and biology, Knight is widely considered the godfather of the emerging science of synthetic biology. Here, this key player in the technological revolution of the last century talks about biology as this centurys defining technology, the need for scientific generalists, and the best way to learn something new.

FAST COMPANY: Internet legend has it that you started at MIT when you were 14? TOM KNIGHT: Well, that story has gotten a little overblown. I entered as a regular undergrad at the normal time. But I was a local boy--I grew up in Wakefield, Massachusetts--and I spent a lot of my high school years at MIT, taking courses in computer programming and organic chemistry, and I spent my junior and senior summers working at the artificial intelligence lab there.

So, did you study computer engineering as an undergrad? You couldnt really study computer science then--it was the bastard child of electrical engineering. This was the dawn of the artificial intelligence world at that point, and people had only been working on it for five years or so.

Did you go directly into a grad school? I took a fair amount of time off, working as a research staff member at MIT from 1969 to 1978, partly because I could get a draft deferment. During that time, I did a lot of hardware and software work having to do with operating systems, hardware maintenance, and the construction of new computers. One of the important things I helped develop was a time-sharing system called ITS that now nobody knows about, which was oriented to making users as productive as possible. Its hard to remember how bad computers were at that time--we struggled mightily to get computers that had a megabyte of core storage. Another important thing we worked on in that period of the late '60s, early '70s, was interfacing with ARPANET, which later became the NSF Net, and later the Internet. We also designed one of the first bitmap-oriented printers, which was made obsolete when laser printers came along.

Were you making money from any of this? My masters thesis when I went back to grad school in 1978 was building a computer to more efficiently run the Lisp programming language, which I worked on with my MIT colleague Richard Greenblatt. That eventually resulted in the formation of spinout companies--unfortunately two instead of one. Greenblatt and I did not see eye to eye about how to commercialize the technology, so he started Lisp Machines, and I and a number of others started our own company called Symbolics [symbolics.com was the first registered .com domain name]. Both companies were successful--Symbolics went public and resulted in several thousand machines being distributed.

How did you get into biology from computing? In the 1980s, I learned how to engineer integrated circuits, and as part of my PhD thesis, I designed one of the first silicon retinas. Looking at Moores Law, which predicts the path of technology in silicon, by 1990 I could predict that at some point--which is right about now--you wouldnt be able to do the magical shrinking act anymore [of fitting more and more transistors on an integrated circuit]. The number of atoms across the transistor becomes too small. Were now down to the 22 nanometer range, and another shrink will bring that down to 10 nanometers. Thats only about 60 atoms across. If you shrink that another factor, you have 10 or 12 atoms. The way silicon manufacturing works, you put things in place statistically, randomly. At this size, chances are youre not going to be able to get things in the right place anymore. It was clear that we needed a different way of putting atoms in the right place. There is a technology for putting atoms where you want them--its called chemistry. You design a molecule, and that has the atoms where you want them. Whats the most sophisticated kind of chemistry? Its biochemistry. I imagined that you could use bio-molecules like proteins that have the ability to self-assemble and crystallize in the range you needed.

So, you were hoping that biology could help you better engineer silicon chips? Yes, that was part of what got me interested in biology. Something else that really changed my thinking was a proposal by a physicist-turned-biologist names Harold Morowitz called A Complete Understanding of Life. How can you not like something like that! His basic proposal was that we have all this advanced technology--if we put our minds to it and applied all this technology, we could actually understand how simple organisms work. My general bias toward biology at that point was, Oh my god, its so complicated, well never figure out whats going on--in contrast to something like computers where you can understand everything. It was really quite amazing to see somebody proposing what Id assumed was impossible. I got quite intrigued by the idea that I could go and do something with biology.

But you were no expert on biology--how did you get up to speed? Starting in 1990 or so, I started seriously looking at classical biology books, with a strong concentration on simple organisms. I started taking the graduate core courses in biology at MIT and basically became a student. It was challenging but very effective for educating myself. In 1995, along with one of my students, I took the sophomore undergraduate intro to molecular biology class--that was fun, learning how to pipette and work in the lab.

Do you have any study tips for other people who are trying to learn a new subject? I like to read books, three or four at a time. I rarely read books all the way through. Ill get a few books on a subject--you want single-author books, someone with a well-defined point of view--and read a section, and then switch to a different book and read about the same thing. I keep switching back and forth--its a great technique because you get to look at the same subject from many peoples perspective. That turns out to be actually really useful.

How did your outsider's perspective as a computer engineer inform your approach to biology? After setting up a molecular biology lab in the computer science department at MIT, it became clear to me that I didnt want to do plumbing in the way biology had been doing it for two decades. My basic realization was that every time I wanted to do one experiment, it was actually two experiments: 1. the experiment I wanted to do, and 2. building the piece of DNA I wanted. The second experiment was not that intellectually interesting, and it wasnt publishable. It just became annoying. The question was, how do you get rid of that?

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Tom Knight, Godfather Of Synthetic Biology, On How To Learn Something New

How ‘beige’ fat makes the pounds melt away

ScienceDaily (Aug. 28, 2012) Researchers from the University of Bonn and the Max Planck Institute of Biochemistry in Martinsried have decoded a signal path that could boost the burning of body fat. Mice that are missing a signal switch called VASP are clearly leaner and have more of the coveted brown and beige-colored fat cells that convert energy into heat. This might point the way to a new method for fighting obesity.

The researchers presented their results in the current issue of the journal Science Signaling.

The numbers of obese people are climbing steeply all over the world-with obvious major consequences for their health. Due to excess food intake and a lack of physical activity, but also due to genetic factors, the risk for overweight people dying from diseases like coronary heart disease, diabetes and atherosclerosis increases. "The body's fat reserves are actually used as a place to store energy that allows surviving lean times," says Prof. Dr. Alexander Pfeifer, Director of the Institute of Pharmacology and Toxicology of the University of Bonn. "But nowadays, hardly anyone in the industrialized nations is exposed to such hunger phases anymore."

A signal path boosts the burning of fat in the body

Since many people ingest more energy in their diet than they can burn, many harbor dreams of a magic pill that will simply make fat melt away. Now, scientists working with Prof. Pfeifer in collaboration with colleagues from Epileptology and from the PharmaCenter Bonn, together with the Max Planck Institute of Biochemistry in Martinsried -- have discovered a signal path in the metabolism of mice that is indeed able to greatly boost combustion inside the rodents' bodies.

"Science distinguishes between three different types of fat," reports Prof. Pfeifer. White fat is used to store energy and is found in the "problem zones" of overweight people. "Brown fat cells, however, are used as a kind of heating unit," says the pharmacologist. "In babies, they make sure that they do not lose too much heat." Unfortunately, adults have hardly any brown fat cells left-except for small areas at the back of their necks and along their spines. The third category-the so-called "beige fat cells"-are the ones the researchers are betting on. "Just like brown fat cells, they are efficient at converting energy from food into heat, and they can form from the undesirable white fat cells," explains Prof. Pfeifer.

How can white fat cells be converted into brown or beige ones?

Consequently, the team's research focused on how to turn the white fat cells into as many beige ones as possible. "The issue was finding a way to brown white fat -- of course, not in a skillet, but directly inside the body," the University of Bonn pharmacologist summarized the problem. In a study published in 2009, the team around Prof. Pfeifer found that brown fat needs the neurotransmitter "cGMP." And according to the new findings, this is also true for beige fat. The researchers now studied in mice where cGMP comes from and how it is regulated.

These studies showed that vasodilator-stimulated phosphoprotein (VASP) plays an essential role as a switch on a signal path that slows down the formation of brown and beige fat cells. "This is why mice in which the gene for forming VASP was switched off have the more active brown and beige fat," Prof. Pfeifer summarizes the study results. "These animals are lean and dissipate more energy." In developing a regulator for the VASP/cGMP signaling pathway, the researchers see a potential starting point for promoting the energy- and fat-burning brown fat cells.

Hope for new obesity therapies

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How 'beige' fat makes the pounds melt away

‘Grey’s Anatomy’ season 8 deleted scene: ‘Use your words, Karev!’ — EXCLUSIVE VIDEO

One of the great joys of Greys Anatomys last season was watching the relationship between Dr. Alex Karev (Justin Chambers) and Dr. Arizona Robbins (Jessica Capshaw) develop further, as the doctors worked together on the smallest patients inside Seattle Grace Mercy Wests neo-natal unit. The special kinship between the pair is on display in the upcoming, Sept. 4 DVD release of Greys Anatomy: The Complete Eighth Season in a fun little deleted scene that EW has here for you exclusively.

The never-before-seen scene comes from the January episode Suddenly and finds Karev and Robbins performing surgery on one of the hospitals newborns. Huh, Karev says unceremoniously, in the middle of operating. And thats what Robbins takes issue with: Huh? You dont Huh? when you have an open newborn baby on the table, the motherly/teacherly doctors scolds Karev. You know what? Im taking over. Karev continues his mumbling, and thats where the funny comes in between this pair: Hey! Use your words, Karev! Robbins implores him. Or youre not making another cut.

Watch the whole scene here:

Tanner on Twitter: @EWTanStransky

Read more: Greys Anatomy recaps Greys Anatomy boss Shonda Rhimes explains Eric Danes exit, teases unique season opener Loretta Devine talks Greys Anatomy, her Emmy nod, the Waiting to Exhale sequel, and more

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‘Grey’s Anatomy’ season 8 deleted scene: ‘Use your words, Karev!’ — EXCLUSIVE VIDEO

Exclusive: Debbie Allen Returning to Grey's Anatomy as Jackson's Mother

Debbie Allen

Debbie Allen is returning to Grey's Anatomy both in front of and behind the camera!

Allen will reprise her role as Catherine Avery, the mother of Jackson Avery (Jesse Williams), for at least one episode in the upcoming ninth season, TVGuide.com has learned exclusively.

Details on Catherine's return are scarce, though we know she'll pop up in the fourth episode. The last we saw of the Avery matriarch, she had quite the fling with Richard Webber (James Pickens Jr.) during the medical board exams, much to Jackson's chagrin.

Grey's Anatomy Exclusive: Debbie Allen to direct again in Season 9

As we first reported, Allen will also step behind the camera to direct this season's third episode. The ninth season picks up two to three months after the Stranded Six Five (RIP Lexie!) were rescued after the plane crash. The second episode will jump back in time to when they were rescued, while the Allen-directed episode will jump back to the present timeline, which will find some doctors outside of Seattle Grace with new jobs.

Grey's Anatomy returns Thursday, Sept. 27 at 9/8c on ABC.

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Exclusive: Debbie Allen Returning to Grey's Anatomy as Jackson's Mother

Three neurologists join NWLF staff

NEWS-SUN STAFF REPORT August 28, 2012 4:30PM

Neurologists Laura Goldstein, MD, has joined the staff of Northwestern Lake Forest Hospital as part of Northwestern Medical Faculty Foundation. | Special to Sun-Times Media

storyidforme: 36033919 tmspicid: 13140361 fileheaderid: 6049163

Updated: August 28, 2012 4:30PM

LAKE FOREST Drs. Charulatha Nagar, Laura Goldstein and Ian Katznelson, all neurologists, have joined the staff of Northwestern Lake Forest Hospital as part of the Northwestern Medical Faculty Foundation.

Northwestern Lake Forest Hospitals aim is to build a neurology group that is able to provide both inpatient and outpatient treatment to those who are in need of immediate and more elective neurological care, said Dr. Mchael Ankin, the hospitals chief medical officer. We want patients who come to the hospital to have immediate access to physicians who are experts in any number of neurological conditions, from migraines and stroke, to cognitive and memory disorders.

Nagar, board certified in neurology, has been seeing patients in Lake Forest for more than seven years. She is fellowship trained in neuromuscular disorders and clinical electromyography from Washington University School of Medicine and has over a decade of clinical research experience, with an interest in clinical trials and vascular neurology. Beyond her work at the hospital, Nagar sits on a stroke support group, where she counsels stroke victims and their families.

A native of Michigan, Goldstein moved to suburban Chicago in 1990 to treat area residents with a range of neurological disorders. She is board certified in neurology and electrodiagnostic medicine, which evaluates the peripheral nervous system. She is a graduate of University of Michigan Medical School, where she also did her residency before completing a fellowship in clinical electrophysiology at the University of Iowa. Goldstein joins NWLF from Northwest Community Hospital, Arlington Heights, where she has been the chief of neurology since 2008 and director of the hospitals stroke medical program since 2007.

Katznelson, a graduate of the Northwestern University Feinberg School of Medicine, will join the NWLF staff later this year. He is board-certified in neurology, clinical neurophysiology and sleep medicine. Katznelson completed his residency at Washington University in St. Louis and is fellowship trained in clinical neurophysiology from Rush University Medical Center, Chicago. He brings more than nine years of experience to his new position, including three years as the medical director of the sleep lab at Resurrection Medical Center, Chicago.

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Three neurologists join NWLF staff

Fifth edition of Bangalore Nano on December 6, 7

It is important to focus on nanotechnology field

The fifth edition of Bangalore Nano, the annual nanotechnology conference-cum-trade show organised by the Karnataka government, will be held on December 6 and 7.

C.N.R. Rao, scientific adviser to the Prime Minister, said that it was a matter of pride that his city, Bangalore, was at the forefront of leading and nurturing innovation in the field of nanotechnology. He spoke about his visit to Israel where he met a young researcher who wanted to use exhaled air and analyse molecules to detect cancer. Years later, Prof. Rao got to know that the researcher came up with a product called the nano nose that helps detect cancer. Such are the possibilities of nanotechnology, and this is why it is important to focus on this emerging field, he said.

Criticising the resistance among academia to collaborate on research work, Prof. Rao said that working together is imperative to move forward.

Nano, a game changer

Chief Secretary S.V. Ranganath said that Karnataka has taken an early lead in science and technology, and compared the nanotechnology scene now to what IT was two decades ago. Nano is going to be a game changer, and it presents a unique challenge as it applies across disciplines. He said that Karnataka has 396 research and development organisations and over 2,100 IT companies, and that over 40 per cent of software exports come from here.

The two-day event includes several plenary sessions on healthcare and medicine, aerospace and defence, electronics, food and agriculture, energy and environment, water management solutions and advanced materials.

The event organisers claim that over 100 leading international and domestic companies are slated to participate. A poster presentation session will display at least 120 posters, and 450 graduate level students will attend the event. As part of the conference, the Research Industry Collaboration Hub will be organised.

The pre-event schedule includes a pre-conference tutorial session on December 5 for delegates.

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Fifth edition of Bangalore Nano on December 6, 7

Basque region backs nanotechnology research

Nanotechnology for food and other industries is receiving strong support in the Basque region of Spain, with cash being channelled to researchers through the EU Framework 7 research funding programme.

Thats according to Dr Yolanda de Miguel, research and development project manager working on nanostructured and eco-efficient materialsat Tecnalia Research & Innovations construction unit, sustainable development divisin.

The group is exploring a wide variety of pan industry studies, including nanotechnology, which de Miguel told FoodNavigator has broad applications for the food industry.

Some scientists are looking at ways of using nanotechnology to block cholesterol from entering the bloodstream. Others are looking at applying it to the area of food safety, using antimicrobial coatings for work surfaces.

'Bettering packaging'

Others are exploring its potential for use in packaging materials to extendproductshelf life, for example.Its being explored in bettering packagingby increasing its oxygen-barrier properties,"saidDr. de Miguel.

Major food brands such as Nestl, Unilever, Kraft and Heinz were known to be investigating nanotechnology and the Basque research would help support such endeavours, she said.

One of her major areas of focusat present is developingnano-coatingsfor different types ofsurfaces,which would in a sense make them self-cleaning. The coatings use nanoparticles of titanium dioxide, which at that size become translucent and react with oxygenand water moleculesin air to release high energy radicals, which destroy the cell wall of harmful microbes.These hydroxyl radicalswill alsodegradeorganic material on the surface, which meansthat the surfacestays clean for longer,said de Miguel.

Hydrophilic

Coating nanoparticlesof titanium dioxideonto a given surface can also make it hydrophilic, whichmeans water canbe used more easily to washit,plusthe surface does not show water droplets remaining on it as the droplets run easily off them.

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Basque region backs nanotechnology research

Initiative Aims at Immortality by 2045

Aug 27, 2012 3:21pm

Twentieth Century Fox/AP Photo

AlthoughJames Camerons Avatar took place more than 140 years into the future, a Russian billionairehas teamed with dozens of scientists to lay out a plan thatwould use avatars to transfer human consciousness into an artificial form. The goal:human immortality by 2045.

The 2045 Initiative, a life-extension project founded by 31-year-old Russian billionaireDmitry Itskov in February 2011, offers a timeline for immortality over the next 33 years. Beginning with remotely controlled robotic avatars and re-creating the human brain through computer models, the end result would be human immortality in the form of holographic avatars.

The 2045 Initiative, which has had a major social media blitz, brought together 30 top Russian scientists to develop the imortal technology, laying out the plan for human immortality on its website.

The first phase is to create a humanoid robot dubbed avatar, and a state-of-the-art brain-computer interface system. The next phase consists of creating a life-support system for the human brain and connect it to the avatar. The final phase is to create an artificial brain in which to transfer the original individual consciousness into, reads the plan.

Got that?

Heres the 2045 Initiatives timeline for this feat:

2015 2020: A robotic copy of a human body remotely controlled by a brain-computer interface

2020 2025: An avatar is created in which a human brain can be transplanted at the end of life

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Initiative Aims at Immortality by 2045

Head-Gordon honored by chemistry society

By Public Affairs, UC Berkeley | August 28, 2012

Martin Head-Gordon

Martin Head-Gordon, the Kenneth S. Pitzer Distinguished Professor of Chemistry, has been inducted as an American Chemical Society Fellow. The UC Berkeley scholar is among 96 distinguished scientists named as ACS 2012 Fellows, in recognition of outstanding accomplishments in chemistry and important contributions to ACS.

These chemists hold the future to our country, to our way of life and to the legacy we will leave for the next generation, said ACS President Bassam Shakhashiri, of the 2012 Fellows.Whether its producing renewable fuels, finding cures for afflictions such as diabetes, cancer, AIDS and Alzheimers disease or ensuring safe drinking water, these fellows are scientific leaders, improving our lives through the transforming power of chemistry.

A specialist in theoretical chemistry, Head-Gordon and his research group investigate the development and application of electronic structure theories, to permit the treatment of problems that are currently beyond the reach of standard methods.

The 2012 Fellows were recognized at an Aug. 20 induction ceremony in Philadelphia, at the societys national meeting. ACS is a nonprofit organization chartered by the U.S. Congress.

Categories: Faculty/Staff, Honors & awards, News, Science Tags: ACS, American Chemical Society Fellow, Department of Chemistry, theoretical chemistry

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Head-Gordon honored by chemistry society