A protein puzzle game called Foldit turns up 99 promising ways to confound coronavirus – GeekWire

This is one of the high-scoring protein designs that will be turned into an actual protein binder for testing as an coronavirus-blocking agent. (Stomjoh via Foldit / UW Institute for Protein Design)

Who would have thought a video game could identify potential treatments for COVID-19? Researchers at the University of Washingtons Institute for Protein Design certainly thought so, and so far the game has produced 99 chances to win.

The game is a protein-folding puzzler called Foldit, which was created at UWs Center for Game Science more than a decade ago and has attracted nearly more than 750,000 registered players since then.

Foldits fans find ways to twist virtual protein structures into all sorts of contortions. Some of those contortions turn out to have therapeutic value, which can raise a players score in the game. And that can have real-world implications for countering the coronavirus.

On the cellular level, protein structures can switch on biological processes, or act as keys to spring open the locks that protect cells from harm. For example, the coronavirus that causes COVID-19, known as SARS-Cov-2, has a spike-like protein structure thats particularly well-shaped for unlocking a cells defenses and getting inside to do its dirty work.

Once researchers mapped the virus shape, the Institute for Protein Design set up a challenge for Foldits players. They were tasked with folding virtual proteins into shapes that could latch onto the coronavirus skeleton key and gum it up, rendering it useless for a cellular break-in.

Thousands of designs were submitted and scored over the course of three rounds of competition. Now the institutes researchers have selected 99 designs, 33 from each round, that will be turned into real-world proteins known as binders for testing as antiviral agents.

It will be a few more weeks before genes arrive and we can begin experiments on the Foldit designs, Brian Koepnick, a UW biochemist who focuses on Foldit, told players in blog post. In the meantime, well continue to work on designing better binders in Foldit.

In an earlier blog post, Koepnick cautioned players that the synthetic proteins dont always work as well in the real world as they do in Foldits computer-generated chemistry lab.

Protein binder design is a very hard problem one at the forefront of computational biology and there are other physical factors that are difficult to account for, he wrote. Even if our metrics look good on paper or on a computer, only laboratory testing will tell us whether these designer proteins actually fold and bind to the target.

But if the institute can turn one of the 99 designs into a workable drug that can stop coronavirus in its tracks, Foldit players wont be the only winners.

To get in on the game, head on over to the Foldit website, download the software and follow the instructions. After you get a feel for the game by playing the tutorials, check out this 49-minute video for tips on tackling the coronavirus puzzles.

Update for 11:35 p.m. PT April 1: Weve updated some outdated figures for the number of registered Foldit players.

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A protein puzzle game called Foldit turns up 99 promising ways to confound coronavirus - GeekWire

Collaboration to Increase COVID-19 Antigen Production for Diagnostic Kits and Vaccine Development – Lab Manager Magazine

OXFORD, UK April 2, 2020 OXGENE and The Native Antigen Company today announced a collaboration to scale up production of SARS-CoV-2 (COVID-19) reagents by combining OXGENEs proprietary Adenoviral Protein Machine Technology with The Native Antigen Companys antigen development expertise. Together, OXGENE and The Native Antigen Company will aim to scale their antigen manufacturing capabilities to deliver high-purity, recombinant proteins for the development of diagnostics and vaccines.

The Native Antigen Companys Novel Coronavirus antigens.

The Native Antigen Company

OXGENE and The Native Antigen Company are developing an improved, scalable approach to SARS-CoV-2 antigen manufacture. The Native Antigen Company was one of the first recognized suppliers of SARS-CoV-2 antigens in February 2020, demonstrating their ability to rapidly support the diagnostic and vaccine industries with high-quality infectious disease reagents. OXGENEs Protein Machine Technology allows for the scalable production of viral proteins in mammalian cells using their proprietary adenoviral expression vector. Through genetic modification, the adenovirus is tricked into making SARS-CoV-2 proteins rather than its own, thereby harnessing the innate power of highly scalable viral protein production.

Our novel Protein Machine Technology represents a significant development in the rapid and scalable generation of high-quality viral proteins," said Dr. Ryan Cawood, chief executive, OXGENE."Were delighted that by collaborating with The Native Antigen Company, we can take advantage of our technology to support the needs of researchers racing to develop much-needed diagnostics and vaccines against COVID-19.

The Native Antigen Companys recombinant SARS-CoV-2 antigens are produced in mammalian cells to ensure full glycosylation and proper protein folding, both of which are essential for full biological and antigenic activity. The rapid scale up production of SARS-CoV-2 antigens is critical for the development of widely available diagnostic tests.

Unlike the PCR tests that are currently being used, these diagnostics will be able to confirm past infections and determine levels of immunity to SARS-CoV-2. This could be invaluable for disease modeling and public health policy, as true transmission rates and case fatality rates can be determined. These tests could also be instrumental for the diagnosis of health care workers who have been exposed to the virus to ensure that they have developed natural immunity before returning to work, and to help measure patient immune responses for the rapid development of a SARS-CoV-2 vaccine.

This collaboration builds on a long-standing collegiate relationship between the two Oxford-based businesses as they work toward developing more scalable technologies for the diagnosis of disease, and the cost-effective manufacture of high-quality diagnostics and vaccines.

"We are committed to developing the highest-quality reagents in rapid response to emerging epidemic diseases," said Dr. Andy Lane, commercial director, The Native Antigen Company. "Since the start of the crisis, the demand for our COVID-19 antigens has increased significantly, and by scaling up production of these vital reagents in collaboration with OXGENE, we hope to be able to support more researchers in their critical work developing diagnostics and vaccines.

OXGENE and The Native Antigen Company aim to complete the first validation of this new paradigm in protein expression within the next month, which could have a demonstrable impact on the race to develop diagnostic kits and vaccines against this virus.

For further information about The Native Antigen Companys Coronavirus Antigens, please visit: https://thenativeantigencompany.com/coronavirus-dashboard/

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Collaboration to Increase COVID-19 Antigen Production for Diagnostic Kits and Vaccine Development - Lab Manager Magazine

Phyllo, cheese, heaven: Balkan women have been making these treats for centuries – The Gazette

By Monica Obradovic, St. Louis Post-Dispatch

ST. LOUIS For many Balkan women, making the dish is like a reflex. Its technique gets passed down from generation to generation.

For my baba, gibanica is a cheese and phyllo-dough creation she lovingly feeds (overfeeds?) her family. For Loryn Nalic of Balkan Treat Box, the same dish is called sirnica, one of the first Balkan recipes she learned. For me, its the cheese-filled wonder Id always hoped to learn how to make, partly as a way of carrying on my familys heritage, partly because its just so delicious.

Even though my name might seem foreign to some (its O-BRAD-o-vic, and its Serbian), the food that derives from the culture of it might not. St. Louis has quickly become a haven for Balkan cuisine. With the influx of immigrants over the past 20 years, Balkan foods and restaurants such as the acclaimed Balkan Treat Box have become a part of St. Louis food culture.

My dads family came to the U.S. when he was 8. He later married my Italian mother. Unfortunately, not many of my dads Serbian traditions were handed down to my two brothers and me. We dont speak Serbian (except for curse words thanks, Uncle Dennis), we dont go to Serbian church, and we definitely dont roast a whole pig on a spit in our front yard.

But what we do have is gibanica.

Gibanica is to Serbs what pizza is for Americans. Its a simple dish consisting mostly of eggs, cheese and oil sandwiched between layers of phyllo dough. People eat it for breakfast, lunch, dinner, a snack, to fix hangovers.

Every time my family goes to visit my Serbian grandmother, or Baba, we joke how the whole neighborhood smells like Serbian food. No matter how much my father stresses that were just stopping by, Baba will make enough food to feed a small village. Theres never enough gibanica, though.

Its the first food my family eats at gatherings, and its the first food to disappear.

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Everything about it evokes nostalgia in me: the gooey, cheesy texture; the crunch of the outside layers. Besides the calories, you cant go wrong with gibanica.

Theres no one way to make gibanica, the same way there isnt a single way to make a hamburger. Almost every Balkan or Slavic country has a version of the dish or something similar to it. Many countries make Burek, a phyllo dough-based pie stuffed with beef and sometimes cheese. Greeks have their spinach pie, spanakopita.

The word gibanica itself is a combination of two separate languages: the Croatian verb gibati and Serbian verb ??????, meaning to fold, sway, rock. Altogether, it means folded pie.

When I asked Balkan Treat Boxs owner and chef Loryn Nalic about the dish, she knew it as sirnica.

Its one of my kids favorite dishes, Nalic says. It was the first thing I learned to make when Edo and I were together because he loves it so much.

Loryn and her husband, Edo, turned their food truck into a brick-and-mortar restaurant last year to national acclaim. They invited me into their restaurant on a Monday afternoon, when the day was dim but the wood fire in their oven burned bright.

Everyone makes gibanica and its variants differently. Nalic makes hers with fresh dough and cheese she makes herself. I use store-bought phyllo dough and cottage cheese. Loryn lines dollops of cheese and rolls the filling with the dough into one big coil. I sprinkle oil and cheese on layer after layer of dough.

Its a pretty universally loved dish, Nalic says.

Despite that, its not on the menu at Balkan Treat Box yet. Nalic says the restaurant recently got a few new ovens and may start serving it. As a special treat, the restaurant will serve it Wednesday and Thursday.

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Its a very simple dish once you get the technique down. Theres a certain way to handle the dough, whether youre making it yourself or buying it from a store.

Nalic says the first time she watched someone make phyllo dough from scratch, it brought tears to her eyes. It is an art form, she says.

When I saw Nalic and her mother-in-law, Zeta, make and stretch the phyllo dough, I was near tears, too. The way she expertly expanded the dough on a table brought to my mind the countless generations of Balkan women teaching their daughters how to make it and how that knowledge spread to my Baba through a great-grandmother I never met, and now me.

Each time I ask Baba for a written recipe (there have been many times), shell recite the ingredients and say, Just make it. I asked her to teach me how to make it again for this article, with pen and paper in hand.

Now, Im the one making the neighborhood smell like Serbian food.

GIBANICA

Yield: 10 servings

2 pounds phyllo dough, preferably the thickest, country style type

7 eggs

1 1/2 pounds cottage cheese

1 teaspoon salt

1 teaspoon baking powder

1/2 pound farmers cheese or feta, crumbled

3 tablespoons soda water

2/3 cup corn oil, divided

Notes: Use the deepest metal baking pan you have, preferably at least 2 1/2 inches.

Thaw phyllo dough according to package instructions. Grease bottom of an extra-large baking pan, preferably 11-by-16-inches (available at European markets). Preheat oven to 425 degrees.

Whisk eggs in a large bowl, then stir in the cottage cheese, salt, baking powder and farmers cheese. Stir in the soda water.

Cover the bottom of the pan with a single layer of phyllo dough, making sure some of the pieces hang over the sides. Evenly sprinkle 1 tablespoon oil over the dough.

Take a piece of phyllo dough and wrinkle it into the dish with as many bumps as possible so it doesnt lie flat. Depending on the size of your pan, use 2 to 3 pieces of dough for each layer. Evenly sprinkle 1 tablespoon oil on the dough, including the sides and corners. Do not allow the oil to pool.

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Sprinkle 1/2 to 3/4 cup egg-and-cheese mixture on the dough, including the sides, enough to make sure the edges and crevices are covered. Do not allow the mixture to pool.

Repeat laying down 2 to 3 pieces of wrinkled dough and sprinkling them with oil and the egg-and-cheese mixture until you have 1 layer of dough left. Cover the top of the dish with that last remaining layer, folding in any excess on the sides. Cover the top with a final layer of the egg-and-cheese mixture and oil, but do not dump any mixture leftovers on top.

Bake 40 minutes or until the top turns golden brown and the sides separate from the pan.

Per serving: 568 calories; 30 g fat; 9 g saturated fat; 43 mg cholesterol; 21 g protein; 53 g carbohydrate; 4 g sugar; 2 g fiber; 1,139 mg sodium; 260 mg calcium

Source: Monica Obradovic

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Phyllo, cheese, heaven: Balkan women have been making these treats for centuries - The Gazette

Q&A: Markus Buehler on setting coronavirus and AI-inspired proteins to music – MIT News

The proteins that make up all living things are alive with music. Just ask Markus Buehler: The musician and MIT professor develops artificial intelligence models to design new proteins, sometimes by translating them into sound. His goal is to create new biological materials for sustainable, non-toxic applications. In a project with theMIT-IBM Watson AI Lab, Buehler is searching for a protein to extend the shelf-life of perishable food. In anew studyin Extreme Mechanics Letters, he and his colleagues offer a promising candidate: a silk protein made by honeybees for use in hive building.

Inanother recent study, in APL Bioengineering, he went a step further and used AI discover an entirely new protein. As both studies went to print, the Covid-19 outbreak was surging in the United States, and Buehler turned his attention to the spike protein of SARS-CoV-2, the appendage that makes the novel coronavirus so contagious. He and his colleagues are trying to unpack its vibrational properties through molecular-based sound spectra, which could hold one key to stopping the virus. Buehler recently sat down to discuss the art and science of his work.

Q:Your work focuses on the alpha helix proteins found in skin and hair. Why makes this protein so intriguing?

A: Proteins are the bricks and mortar that make up our cells, organs, and body. Alpha helix proteins are especially important. Their spring-like structure gives them elasticity and resilience, which is why skin, hair, feathers, hooves, and even cell membranes are so durable. But theyre not just tough mechanically, they have built-in antimicrobial properties. With IBM, were trying to harness this biochemical trait to create a protein coating that can slow the spoilage of quick-to-rot foods like strawberries.

Q:How did you enlist AI to produce this silk protein?

A:We trained a deep learning model on the Protein Data Bank, which contains the amino acid sequences and three-dimensional shapes of about 120,000 proteins. We then fed the model a snippet of an amino acid chain for honeybee silk and asked it to predict the proteins shape, atom-by-atom. We validated our work by synthesizing the protein for the first time in a lab a first step toward developing a thin antimicrobial, structurally-durable coating that can be applied to food. My colleague,Benedetto Marelli, specializes in this part of the process. We also used the platform to predict the structure of proteins that dont yet exist in nature. Thats how we designed our entirely new protein in the APL Bioengineering study.

Q: How does your model improve on other protein prediction methods?

A: We use end-to-end prediction. The model builds the proteins structure directly from its sequence, translating amino acid patterns into three-dimensional geometries. Its like translating a set of IKEA instructions into a built bookshelf, minus the frustration. Through this approach, the model effectively learns how to build a protein from the protein itself, via the language of its amino acids. Remarkably, our method can accurately predict protein structure without a template. It outperforms other folding methods and is significantly faster than physics-based modeling. Because the Protein Data Bank is limited to proteins found in nature, we needed a way to visualize new structures to make new proteins from scratch.

Q: How could the model be used to design an actual protein?

A: We can build atom-by-atom models for sequences found in nature that havent yet been studied, as we did in the APL Bioengineering study using a different method. We can visualize the proteins structure and use other computational methods to assess its function by analyzing its stablity and the other proteins it binds to in cells. Our model could be used in drug design or to interfere with protein-mediated biochemical pathways in infectious disease.

Q:Whats the benefit of translating proteins into sound?

A: Our brains are great at processing sound! In one sweep, our ears pick up all of its hierarchical features: pitch, timbre, volume, melody, rhythm, and chords. We would need a high-powered microscope to see the equivalent detail in an image, and we could never see it all at once. Sound is such an elegant way to access the information stored in a protein.

Typically, sound is made from vibrating a material, like a guitar string, and music is made by arranging sounds in hierarchical patterns. With AI we can combine these concepts, and use molecular vibrations and neural networks to construct new musical forms. Weve been working on methods to turn protein structures into audible representations, and translate these representations into new materials.

Q: What can the sonification of SARS-CoV-2's "spike" protein tell us?

A: Its protein spikecontains three protein chains folded into an intriguing pattern. These structures are too small for the eye to see, but they can be heard. We represented the physical protein structure, with its entangled chains, as interwoven melodies that form a multi-layered composition. The spike proteins amino acid sequence, its secondary structure patterns, and its intricate three-dimensional folds are all featured. The resulting piece is a form of counterpoint music, in which notes are played against notes. Like a symphony, the musical patterns reflect the proteins intersecting geometry realized by materializing its DNA code.

Q: What did you learn?

A: The virus has an uncanny ability to deceive and exploit the host for its own multiplication. Its genome hijacks the host cells protein manufacturing machinery, and forces it to replicate the viral genome and produce viral proteins to make new viruses. As you listen, you may be surprised by the pleasant, even relaxing, tone of the music. But it tricks our ear in the same way the virus tricks our cells. Its an invader disguised as a friendly visitor. Through music, we can see the SARS-CoV-2 spike from a new angle, and appreciate the urgent need to learn the language of proteins.

Q: Can any of this address Covid-19, and the virus that causes it?

A:In the longer term, yes. Translating proteins into sound gives scientists another tool to understand and design proteins. Even a small mutation can limit or enhance the pathogenic power of SARS-CoV-2. Through sonification, we can also compare the biochemical processes of its spike protein with previous coronaviruses, like SARS or MERS.

In the music we created, we analyzed the vibrational structure of the spike protein that infects the host. Understanding these vibrational patterns is critical for drug design and much more. Vibrations may change as temperatures warm, for example, and they may also tell us why the SARS-CoV-2 spike gravitates toward human cells more than other viruses. Were exploring these questions in current, ongoing research with my graduate students.

We might also use a compositional approach to design drugs to attack the virus. We could search for a new protein that matches the melody and rhythm of an antibody capable of binding to the spike protein, interfering with its ability to infect.

Q: How can music aid protein design?

A: You can think of music as an algorithmic reflection of structure. Bachs Goldberg Variations, for example, are a brilliant realization of counterpoint, a principle weve also found in proteins. We can now hear this concept as nature composed it, and compare it to ideas in our imagination, or use AI to speak the language of protein design and let it imagine new structures. We believe that the analysis of sound and music can help us understand the material world better. Artistic expression is, after all, just a model of the world within us and around us.

Co-authors of the study in Extreme Mechanics Letters are: Zhao Qin, Hui Sun, Eugene Lim and Benedetto Marelli at MIT; and Lingfei Wu, Siyu Huo, Tengfei Ma and Pin-Yu Chen at IBM Research. Co-author of the study in APL Bioengineering is Chi-Hua Yu. Buehlers sonification work is supported by MITs Center for Art, Science and Technology (CAST) and the Mellon Foundation.

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Q&A: Markus Buehler on setting coronavirus and AI-inspired proteins to music - MIT News

Our best recipes from 2019 | Food and cooking – STLtoday.com

Beef Wellington for Christmas Dinner, Thursday, Dec. 5, 2019. Photo by Hillary Levin, hlevin@post-dispatch.com

Yield: 8 to 10 servings

3 pints (1 pounds) white button mushrooms

2 shallots, peeled and roughly chopped

4 garlic cloves

8 sprigs fresh thyme, leaves only, divided

Salt and pepper

1 (3-pound) center-cut beef tenderloin, trimmed

Olive oil

12 thin slices prosciutto

2 tablespoons Dijon or English mustard

Flour, for rolling out puff pastry

1 pound puff pastry, homemade (see recipe) or store-bought, thawed if frozen.

2 large eggs, lightly beaten

teaspoon coarse sea salt

Note: The duxelles and the homemade puff pastry (if using) can be made a day or two ahead of time.

1. For the duxelles: Add mushrooms, shallots, garlic and the leaves of 2 of the sprigs of thyme to a food processor and pulse until finely chopped. Place a large saut pan over medium heat, add the shallot-and-mushroom mixture, and saut until most of the liquid it releases has evaporated. Season with salt and pepper, and set aside to cool. May be refrigerated for up to 3 days.

2. For the beef: Tie the tenderloin in 4 places so it holds its cylindrical shape while cooking. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends, in a hot, heavy-bottomed skillet lightly coated with olive oil.

3. Meanwhile, set out your prosciutto on a sheet of plastic wrap at least a foot and a half in length. Shingle the prosciutto so it forms a rectangle that is big enough to encompass the entire filet of beef. Using a rubber spatula, cover prosciutto evenly with a thin layer of duxelles, and season with salt and pepper. Sprinkle with leaves from the remaining 6 sprigs of thyme.

4. When the beef is seared, remove from heat, cut off twine and smear lightly all over with mustard. Allow to cool slightly, then roll up in the duxelles-covered prosciutto, using the plastic wrap to tie it up tightly. Tuck in the ends of the prosciutto as you roll to completely encompass the beef. Twist ends of plastic to seal it completely and hold it in a log shape. Refrigerate 30 minutes to ensure it maintains its shape.

5. Preheat oven to 425 degrees.

6. On a lightly floured surface, roll out the puff pastry to form a rectangle large enough to completely encompass the beef (this is vital if necessary, overlap 2 sheets and press them together). Remove plastic from beef and set meat in middle of the pastry. Fold the longer sides over the meat, brushing the edges with beaten egg to seal. Brush ends with beaten egg to seal, and fold over to completely seal the beef. Trim ends if necessary. Top with coarse sea salt. Place seam-side down on a baking sheet.

7. Brush the top of the pastry with egg, then make a few slits in the top of the pastry, using the tip of a paring knife, to allow steam to escape while cooking. Bake 35 to 45 minutes until pastry is golden brown and beef registers 125 to 130 degrees on a meat thermometer for medium rare, 135 to 140 degrees for medium, 140 to 145 degrees for medium well or 150 to 155 for well done.

8. Allow to rest before cutting into thick slices.

Per serving (based on 8): 762 calories; 41g fat; 11g saturated fat; 194mg cholesterol; 64g protein; 33g carbohydrate; 3g sugar; 2g fiber; 1,779mg sodium; 68mg calcium

Adapted from a recipe by Tyler Florence, via Food Network

ROUGH PUFF PASTRY

Yield: 12 servings

2 cups all-purpose flour, preferably chilled

teaspoon fine sea salt

20 tablespoons (2 sticks) unsalted butter, chilled and diced

cup ice-cold water

Note:This is best prepared in a cool kitchen, on a cool work surface, using light and assertive gestures to prevent overheating the dough. Dont attempt it when the oven is on.

1.In a medium bowl, sift together the flour and salt. Using a pastry blender or two knives, cut the butter into the flour, stopping when the mixture looks crumbly but fairly even, with the average piece of butter about the size of a large pea.

2.Turn out onto a clean and cool work surface and form a well in the center. Pour in the water and work it into the flour and butter mixture with a bench scraper or a wooden spoon. Knead lightly, just enough so that the dough comes together in a ball, and shape into a rough square. There should be little pieces of butter visible in the dough. If you have time, refrigerate 30 minutes.

3.Flour your work surface lightly. Using a lightly floured rolling pin, roll out the dough in one direction into a rectangle about 20 inches long. Add more flour as needed to prevent sticking. Brush to remove excess flour and fold the dough in three, like a letter, so the top and bottom overlap, dusting again after the first fold.

4.Give the dough a quarter of a turn, and repeat the rolling and folding steps. Repeat until youve rolled and folded a total of four times. You should get a neat rectangle or square pad of dough. If you find the dough becomes sticky at any point, refrigerate for 30 minutes to cool again.

5.Put the dough on a plate, cover and refrigerate for at least 1 hour or overnight before using. If the dough seems too stiff when you take it out of the fridge, let it come to room temperature for 15 to 20 minutes before using.

Per serving:246 calories; 19g fat; 12g saturated fat; 51mg cholesterol; 2g protein; 16g carbohydrate; no sugar; 1g fiber; 100mg sodium; 9mg calcium

Adapted from Tasting Paris, by Clotilde Dusoulier

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The best WIRED long reads of 2019 – Wired.co.uk

Its time to relax and do some reading. While youre waiting to tuck into some turkey, put your feet up and settle into some of the best long reads weve published this year.

Here is a selection of our best long form journalism from 2019. Not enough? You can find even more of our in-depth journalism in our long form archive. And well be back in 2020 with more stories about how science and technology are changing our world, for better or worse.

Samples in United Neuroscience's laboratory

Alzheimers robs patients of their memories, as plaque builds in the brain, fibres get tangled and connections are lost between nerve cells. When Mei Mei Hu realised her mother, Chang Yi Wang, had created a completely unique vaccine to prevent the disease, she urged her to set up a new company. At United Neuroscience, the mother and daughter duo have combined their scientific and consulting knowledge to find a potential cure that has long eluded researchers. And Alzheimers isnt the only disease in their sights cancer and HIV are next on the list.

Read the full story

Economist Mariana Mazzucato has demonstrated that the real driver of innovation isn't lone geniuses but state investment. Her work to break down tired myths about innovation is now informing governments around the world. Shes currently working with the UK government, EU and UN to apply her moonshot approach to the world's biggest challenges.

Read the full story

In 2010, SoftBank Group CEO Masayoshi Son unveiled his 300-year vision for the future. The company's $100 billion investment arm, the Vision Fund is the biggest tech fund in history

Ryan Pfluger / August

SoftBank is taking over tech one company at a time, with Masayoshi Son as its leader. In 2017 he compared the company to the gentry of the Industrial Revolution the powerful, monied few who funded huge technological and societal changes. Softbank owns stakes in Uber, WeWork and Sprint, among others, and while it may not be a household name like Google or Microsoft, Son has been striving for decades to make it the biggest company in the world.

Read the full story

A Jakarta resident wades past a flooded mosque near the waterfront

Christoffer Rudquist

Jakarta, one of the worlds fastest growing megacities, has a problem: its sinking. Taking clean water from the underground reservoirs that prop up the city means it is slowly collapsing into the mud. The number of people in the city and the timescale needed to solve the problem means that authorities are scrambling to save the Indonesian capital. But the desperate efforts could come too late.

Read the full story

16-year-old Greta Thunberg has mobilised millions of young people to demand action on the world's climate crisis

AORTA

Greta Thunberg has become the face of the climate crisis protest movement, travelling across the world to urge those in power to act decisively before its too late. Despite her 3.7 million Twitter followers and nine million Instagram followers, the 16-year-old doesnt see herself as a celebrity. I just hope that this movement will continue and we do something about the climate because that is the only thing that matters.

Read the full story

Angela Saini's new book, Superior, exposes the re-emergence of dangerous race science based on genetics

Sebastian Nevols

In the world of genetics, race has long been a factor that scientists have tried to pin down. Some have tried to say that certain races are less intelligent, or more adept at certain tasks. And when a study is published appearing to corroborate such claims, racists eat it up. We keep looking into race, but find very little. In this edited extract from her book, Superior, Angela Saini examines the dangerous belief that with enough data, science could take race a set of categories invented by the powerful to control the weak and somehow make it real.

Read the full story

Makenna Kelly, 13. Her YouTube channel, Life With MaK, has nearly 1.4 million subscribers

JUCO

Makenna Kelly, a 13-year old YouTube star, gets sent money to eat cookies, drink milk and tap on objects for money. $50 buys a ten minute video, while $30 gets you five minutes. Its all in the name of ASMR the euphoric feeling people get from certain audio stimuli. But videos like these are controversial. Is it right for children as young as five to make videos that give adults brain orgasms?

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When the first Fast Radio Bursts, or FRBs were detected by a physics student, it seemed like an incredibly rare phenomenon. Now astronomers agree that one probably happens every second. Thanks to Yuri Milner, a US-based Israeli-Russian billionaire, and his obsession with finding extraterrestrial life, one of the most complex and far-reaching scans has received much-needed funding.

Read the full story

Amos Chapple / Radio Free Europe / Radio Liberty

As global temperatures rise, Siberia is melting. Amongst the thawing tundra, hunters are searching for tusks. China banned the import and sales of elephant ivory in 2017, but finding long-dead mammoths provides a loophole. While it may seem like a safe option, encouraging ivory sales is fraught with risk.

Read the full story

DeepMind co-founder and CEO Demis Hassabis

Jason Madara

DeepMind's algorithms have conquered games. Now they're taking on something much harder: science. In September we profiled the Google-owned artificial intelligence firm as it sets its smarts on protein folding, which biologists consider to be the building blocks of life. As it continues to pursue its stated mission to solve intelligence, we go inside the secretive London firm to explore exactly what its up to.

Read the full story

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The best WIRED long reads of 2019 - Wired.co.uk

Holiday cookies from around the world | Features – yoursun.com

Cookies are as much a part of Christmas as candles and caroling. They are the gift that everyone loves, the holiday snack supreme. In many respects, they are the reason for the season.

And it is not just in America, by any means. In other parts of the world, too.

So this year, I decided to make holiday cookies from around the globe. To be honest, most of them come from Europe, because many of the best cookies come from there.

Ill start with New Mexico's state cookie,Biscochitos.They are typically served for big occasions and especially for the holidays. The crispy shortbread cookies are infused with anise and orange, and topped with a sprinkling of cinnamon sugar. In the version included here, I used shortening instead of lard.

Next we have Joulutorttu, Finnish Christmas pinwheels with a dollop of prune jam in the middle of each one. If you don't like the idea of prune jam, use raspberry jam. This recipe uses whipped cream and the dough is folded over on itself like puff pastry.

The French shortbread cookie recipe is the one chef Jacques Pepin makes every Christmas. You could think of them as a version of sabls, the traditional French shortbread cookie from Sabl-sur-Sarthe that are often made with almonds.

Austria's Vienna Tarts are flaky crescents rolled up around a bit of apricot jam, topped with chopped walnuts and powdered sugar.

Vanilla Kipferl also come from Austria. These tasty little treats are deceptive; they are easy to make, but they pack an enormous amount of flavor. In fact, my two taste testers said it was their favorite of all the cookies.

There are two reasons for the cookies being so addictive. One is that most of their bulk comes from toasted, ground almonds. And the other is the vanilla. Not only is there vanilla in the dough, but the cookies, once baked, are rolled in a mixture of superfine sugar and blended whole vanilla bean. They are sophisticated and delightful.

According to the King Arthur Flour Cookie Companion cookbook, Mailanderli are Switzerlands favorite holiday cookie. One taste is all it takes to understand why. These crisp and buttery cookies have a subtle flavor of lemon.

And finally, Chocolate-Glazed Lebkuchen is a cookie bar treat from Germany made with a spiced honey cake. With its cinnamon, cardamom, cloves, nutmeg and ginger, plus its candied fruit, it tastes just like the holidays.

And the chocolate glaze on top? Thats like a special Christmas present to you and your friends.

Yield: About 25 cookies

3 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon anise seed, crushed

Zest of 1 orange

1 1/4 cups lard or vegetable shortening

3/4 cup plus 1/2 cup granulated sugar, divided

1 large egg

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1. In a large bowl, sift together flour, baking powder and salt. Whisk in the anise and orange zest.

2. In a separate bowl, combine 3/4 cup of the sugar and the lard or shortening. Using an electric mixer, beat the lard or shortening and sugar until light and fluffy, about 3 minutes. Add the egg and vanilla and beat to combine. Gradually beat in the flour mixture and stop as soon as mixture is combined. Dough should be thick and similar in consistency to pie crust dough. Refrigerate for 30 minutes.

3. Preheat oven to 350 degrees. Line baking sheet with parchment paper. In a small bowl, combine the remaining 1/2 cup sugar and cinnamon for topping.

4. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out cookies (a 21/2-inch cookie cutter yields a good size). Place cookies on prepared baking sheet and bake until just barely golden and set, about 10 to 12 minutes. Be careful not to overcook. Let cookies cool for 1 minute, then carefully dunk them into the sugar mixture. Place on cookie rack until completely cooled.

Per cookie: 157 calories; 9 g fat; 3g saturated fat; 15 mg cholesterol; 2 g protein; 18 g carbohydrate; 6 g sugar; 1 g fiber; 50 mg sodium; 24 mg calcium

Recipe by somethewiser.com

Yield: Around 45 cookies

2 sticks plus 2 tablespoons butter

1 1/4 cups granulated sugar

3 large eggs, at room temperature

3/4 teaspoon salt

1 tablespoon finely grated lemon zest, or 1/8 teaspoon lemon oil

4 1/3 cups all-purpose flour

1 egg yolk plus 1 teaspoon milk, for brushing

1. In a large mixing bowl, beat the butter until soft and creamy. Beat in the sugar. Add the eggs, one at a time, beating well after each addition; scrape down the sides of the bowl once or twice while adding the eggs. Beat in the salt and the lemon zest.

2. Sift the flour and add it, half at a time, to the butter mixture. Mix only until the flour is well incorporated. Gather the dough into a bowl, flatten it into a disk, and refrigerate it for 2 to 3 hours, or overnight.

3. Preheat the oven to 350 degrees. Lightly grease (or line with parchment paper) 2 or 3 baking sheets.

4. Remove the dough from the refrigerator. If its very hard, allow it to warm a little before trying to roll it out. Its best to work with small pieces, about 1/4 of the dough at a time; refrigerate the rest until youre ready to roll it out. On a lightly floured work surface, or between two pieces of plastic wrap, roll the dough to a 1/8-inch thickness. Cut out different shapes with cookie cutters dipped in flour. Transfer the dough to the prepared baking sheets. Re-roll the scraps to make more cookies.

5. Mix the egg yolk and milk in a bowl. Brush the cookies with the egg wash. If possible, refrigerate the cookies for 10 to 15 minutes before baking.

6. Bake the cookies in the middle of the oven for 10 minutes or until theyre an even, pale golden brown. Remove the cookies from the oven. Transfer the baking sheets to a rack to cool almost completely, then transfer to a rack.

Per cookie: 112 calories; 5 g fat; 3 g saturated fat; 29 mg cholesterol; 2 g protein; 15 g carbohydrate; 6 g sugar; no fiber; 45 mg sodium; 6 mg calcium

Recipe from The King Arthur Flour Cookie Companion

Yield: Around 40 cookies

1 3/4 sticks (14 tablespoons) unsalted butter

1/2 teaspoon salt

7 tablespoons plus 1/4 cup granulated sugar, divided

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

Scant 2 1/3 cups almond flour (from ground almonds that have preferably been toasted)

1/2 to 1 vanilla bean

1. In a medium-sized bowl, beat together the butter, salt, 7 tablespoons of the sugar and vanilla extract until smooth. Add the flour and almond flour, stirring to make a cohesive dough. Wrap the dough in plastic wrap and refrigerate it for at least 1 hour, or overnight.

2. Preheat the oven to 350 degrees. Lightly grease (or line with parchment) two baking sheets.

3. Break off walnut-sized pieces of the dough, and roll them into short (about 2-inch) logs. Shape the logs into crescents, then gently press them to flatten them slightly. Place the cookies on the prepared sheets.

4. Bake for 8 to 10 minutes, until theyre a light, golden brown. Remove them from the oven and let cool on the pan for 10 minutes.

5. While the cookies are cooling, process the remaining 1/4 cup sugar and vanilla bean in a food processor or blender until the bean is thoroughly ground and the sugar is almost powdery. While the cookies are still warm, gently roll them in the vanilla sugar. Transfer them to a rack to cool completely.

Per cookie: 106 calories; 5 g fat; 3 g saturated fat; 11 mg cholesterol; 2 g protein; 9 g carbohydrate; 4 g sugar; no fiber; 30 mg sodium; 2 mg calcium

Recipe from The King Arthur Flour Cookie Companion

Yield: Around 30 cookies

3 cups all-purpose flour

1 teaspoon baking powder

1 1/2 cups heavy cream, whipped

1 cup unsalted butter, softened

1/2 cup plus 2 tablespoons prune jam (recipe follows) or raspberry jam

1 egg

1 tablespoon milk

Powdered sugar for sprinkling

1. In the bowl of a stand mixer fitted with a paddle attachment, combine the flour and baking powder. Mix in the whipped heavy cream, followed by the softened butter.

2. On a lightly floured surface, knead the dough until soft and smooth. Shape into a disc, wrap in plastic and refrigerate for at least 1 hour.

3. Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper, or lightly grease.

4. On a lightly floured surface, roll out the dough until 1/4 inch thick. Fold the dough into thirds by folding one-third toward the center, followed by the other third toward the center (fold like a letter). Roll the dough out again, turn, and fold into thirds again along the other side to form the dough into a square. Roll out a third time to make a square about 1/4-inch thick.

5. Cut the sheet of dough into 3-inch squares. To make the traditional shape, use a sharp knife to make cuts from each quarter about halfway toward the center. Place a teaspoon of jam in the center of the square.

6. Lift every other split corner toward the center over the jam filing and pinch together in the middle to form a pinwheel shape. Place on the prepared baking sheets.

7. In a small bowl, beat together the egg and milk. Brush the top of each Joulutorttu with the beaten egg wash. Bake until golden, 7 to 10 minutes.

8. Allow to cool to room temperature and top with powdered sugar. Store in an airtight container if not serving immediately.

Per cookie: 160 calories; 11 g fat; 7 g saturated fat; 36 mg cholesterol; 2 g protein; 14 g carbohydrate; 2 g sugar; no fiber; 7 mg sodium; 30 mg calcium

Recipe from tarasmulticuturaltable.com

Yield: 1 3/4 cups

10 1/2 ounces pitted prunes

1/4 cup granulated sugar

1. Cover the prunes with water and soak for 2 hours. Drain, rinse, and place in a medium saucepan. Add the sugar, top with just enough water to cover, and place over high heat.

2. Once boiling, reduce heat to a simmer and cook, stirring often, until the prunes have softened and are easily mashed, about 20 minutes. If needed, add a little more water to keep the mixture from burning.

3. Mash the jam to desired consistency, or pure. Refrigerate until ready to use.

Per ( 2 tablespoon) serving: 86 calories; no fat; no saturated fat; no cholesterol; no protein; 23 g carbohydrate; 4 g sugar; no fiber; 1 mg sodium; 15 mg calcium

Recipe from tarasmulticulturaltable.com

Yield: 24 cookies

3/4 cup granulated sugar

1 cup plus 1 tablespoon honey

1 tablespoon water

4 tablespoons (1/2 stick) butter, cut into pieces

3/4 cup chopped unblanched almonds

1/3 cup finely chopped candied or dried pineapple (or any other good candied fruit)

1/3 cup lightly beaten egg (more than 1 large egg)

3 tablespoons fresh orange juice

1/2 teaspoon almond extract

1 2/3 cup sifted all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

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Holiday cookies from around the world | Features - yoursun.com

The 10 most compelling product innovations of 2019 – Fast Company

As the 10 most important product innovations of 2019 showfrom plant-based burgers to alternate reality headsetsthe world still has plenty of room for innovation in meatspace. The brightest products of the past year arent just enticing or convenient for users. These products are often using design to question the ritual of consumption as we know it.

[Photo: Motorola]The original Motorola Razr (2004) changed the world of technology forever, turning clunky phones into sleek, fashion-forward objects of desire. The followup, 15 years later, features a folding OLED display. Its a mechanical marvel, and the first flexible screen device that makes any real sense at all, because it turns our too-large smartphones into pocketable devices. The Razr offers an early taste of the bendable, ergonomic electronics to come. [Link]

[Photo: Logitech]Video game controllers are now so advanced that the military uses them to control tanks and drones. But they require fine motor control that can leave people with disabilities behind. The Xbox Adaptive Controller launched last year, with two giant buttons and lots of extra input options to allow users to connect extra buttons as needed. Then, this year, Logitech decided to actually make those extra buttons. Its $99 kit includes mix-and-match hardware thats built less for profitability than the needs of diverse users. [Link]

[Photo: Air Co.]My dad always said there was no problem too great that you couldnt drink yourself out of it. Okay, that isnt true. But carbon-capturing vodka comes pretty close. A company called Air Co. uses recaptured carbon in the place of yeast to produce vodka. Each bottle scrubs the air as effectively as eight trees breathing for a day. And as an added bonus, Air Co.s production footprint needs just 500 to 1,000 square feet compared with the acres of land required by traditional distilling. Then take a sip while wearing this compelling, carbon-negative raincoat, and you wont have to worry about spilling on yourself. [Link]

[Photo: Motorola]First responders are going into some of the most dangerous places on earth, and in these places, your typical iPhone wont do because it relies on an infrastructure of fallible antennas to work. Instead, first responders still rely on long-range walkie-talkies. Anew walkie-talkie from Motorola Solutions, the APX Next, can be used both hands-free and without an operator on the other end of the line, thanks to a novel voice assistant that helps you access private information without direct internet access. Siri may be an overrated way to find sushi. But the APX Next can literally help save lives; as a firefighter or police officer uses two hands to free someone from a pile of rubble, she can use the APX Next to simultaneously call for help. [Link]

[Photo: Analogue]The Nintendo Switch is the best portable gaming system ever madethanks to a perfect size, a massive library of games, the option to seamlessly dock it to a TV, and controllers that put smartphones to shame. And yet, 2019 brought us two compelling handheld video game consoles (both expected to be released in 2020). Each proves that the independent spirit of hardware design is alive and well.

Analogue Pocket is a $199 Game Boy reboot, which runs vintage console cartridges but in an industrial design that meshes stark minimalism with a cutting-edge display. Oh, its also an instrument for electronic music. What? [Link]

The Playdate is another enticing bit of gaming hardware, but its more experimental. A surprising crank on the side offers a zany way to play games. And its being released with software partners who are designing new, bite-sized titles for the Playdate and the Playdate alone. Playdate teased a model in which you could buy new seasons of games in packs, and in doing so, Playdate is combining a closed hardware/software ecosystem in a way that only giants such as Apple and Nintendo have ever managed to pull off. [Link]

[Photos: Impossible Foods, Burger King]If 2019 was the year of anything, it was the year of fake meat. Beyond Meat and Impossible both made their mainstream mark. The Impossible Whopperwas such a hit, it gave Burger King its best quarter in four years, cementing nearly a decade of investment in the biology, flavor, and mouthfeel behind a fully engineered burger.Even if faux meats dont outright replace real meat, a little savings in the flexitarian market goes a long way: A pound of beef costs 1,800 gallons of water on top of all sorts of other environmental hazards, which is why experts would like to see beef consumption drop by 50% to save the planet. The Impossible Whopper might not be the best burger youve ever had, but then again, neither is anything else you get at Burger King. [Link]

[Photo: Microsoft]If theres a more complicated industrial design story in 2019 than how Microsoft designed the Hololens 2 augmented reality headset, I havent read it. Its an AR headset that goes on as easily as a baseball cap, making it easy and effortless to hop into the digital world. The combination of materials and hard and soft parts in this design is staggering. And its full of tiny decisions of ergonomics, which work in harmony with technology that requires picometer-level precision (if some parts of the headset come out of the tiniest threshold of alignment, it would literally make you want to vomit). [Link]

[Photo: courtesy Korvaa]The headband is made from lactic acid produced by yeast. The ear padding is a bubbling protein produced by fungus. The leather is mycelium, or the core of a mushroom. And the mesh on your ears is biosynthetic spider silk. Dubbed Korvaa, this is the worlds first microbe-grown pair of headphones. And they are beautiful in their own way. As we reckon with our environmental footprint, projects such as Korvaa are a reminder that there really is another way than simply producing more plastic. [Link]

[Photo: Adidas]The Adidas Loop is a shoethat can be ground down at the end of its life and used to help make new Loop shoes. Whether its the textiles made from plastic, or the business modelwhich may require Adidas to incentivize buybacks of old shoes to make new onesLoop teases an increasingly complicated future for consumer goods (and consumption) in which companies and customers alike are forced to deal with the long-term impacts of products. None of this would matter if Loop shoes were terrible, of course. But they are also a tantalizing garment in their own right, with a shimmery woven plastic thats both beautiful and comfortable. [Link]

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The 10 most compelling product innovations of 2019 - Fast Company

Biologics Market Size Expand at a CAGR of 3.9 With $399.5 Billion By 2025 – MENAFN.COM

(MENAFN - Grand View Research)

Latest Study by Grand View Research, Inc. titled Biologics Market Analysis By Source (Microbial, Mammalian), By Products (Monoclonal Antibodies, Vaccines, Recombinant Proteins, Antisense, RNAi), By Disease Category, By Manufacturing, & Segment Forecasts, 2018 - 2025 announce that the global biologics market is anticipated to reach USD 399.5 billion by 2025, according to a new report by Grand View Research, Inc. Introduction of targeted therapies coupled with rising adoption of patient centric personalized medicine anticipated to fuel demand. Ever-increasing understanding of the cell physiology and stress, as well as the factors involved in protein production and heterologous gene expression have empowered the use of different living factories.

Some key findings from the report:

These living factories are the prokaryotic and eukaryotic cells. Enhancement of drug functionality through achieving successful protein folding and post-translational modifications is supportive for projected progress rate.

Moreover, rising adoption of biopharmaceuticals over chemically synthesized molecules is expected to propel revenue generation significantly. In addition to this, presence of several metabolic disorders that can be treated through the use of biologics is attributive to influence demand.

Combination of advanced bioengineering technologies for biopharmaceutical production is expected to boost progress in pharmaceutical industry. With recent advances in automation, the selection process can be done through high throughput screening (HTS) system for selection of viable clones.

Aforementioned method enables robust production of biopharmaceutical products by obtaining high-producing cell line. Advances with respect to upstream and downstream processing would directly translate into the growth in revenue for this market at a larger level.

However, development of biosimilars is expected to restrain the biologics year on year growth to certain extent. Although, the regulatory approval pathway for these products is not framed yet some drug manufacturers are opting to invest in the development of biobetters.

For More Details Please Visit To This Link: https://www.grandviewresearch.com/industry-analysis/biologics-market/

The final report on global biologics market has been segmented on the basis of application and region:

Biologics Source Outlook (Revenue, USD Billion, 2014 - 2025)

Biologics Product Outlook (Revenue, USD Billion, 2014 - 2025)

Biologics Manufacturing Outlook (Revenue, USD Billion, 2014 - 2025)

Biologics Disease Category Outlook (Revenue, USD Billion, 2014 - 2025)

Biologics Regional Outlook (Revenue, USD Billion, 2014 - 2025)

Get Sample of biologics market @ https://www.grandviewresearch.com/industry-analysis/biologics-market/request/rs1/

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Biologics Market Size Expand at a CAGR of 3.9 With $399.5 Billion By 2025 - MENAFN.COM

Exploring the Diversity of Parkinson’s Proteins – Technology Networks

Parkinsons and multisystem atrophy (MSA) both of them neurodegenerative diseases are associated with the accumulation of alpha-synuclein proteins in the brain. Researchers at the German Center for Neurodegenerative Diseases (DZNE) and the Max Planck Institute for Biophysical Chemistry (MPI-BPC) have investigated the molecular makeup of these protein deposits finding structural diversity. Experts from South Korea, Australia, and Argentina were also involved in the study. The results suggest that Parkinsons might be related to diverse types of protein aggregates.

Alpha-synuclein is a protein that occurs naturally in the body. It is assumed to be involved in signal transmission between neurons. The protein appears both at the cell membrane and solved floating, so to speak - in the cells interior. In addition to these normal variants, there are others that manifest in brain diseases. This applies e. g. to Parkinsons disease and MSA. Both can be associated with various neurological impairments, including movement disorders. In Parkinsons and MSA alpha-synuclein molecules stick together. As a result, elongated aggregates arise that are deposited inside neurons and other brain cells. These deposits successively appear in various areas of the brain. They are a disease hallmark, explains Prof. Markus Zweckstetter, who heads a research group at the DZNE and the MPI-BPC. There is evidence that these aggregates are harmful to neurons and promote disease progression.

A matter of folding

These deposits represent a potential starting point for medicines. The idea is that drugs might prevent alpha-synuclein molecules from sticking together or dissolve existing aggregates. To identify potential docking sites for agents, data on the aggregates fine structure is required. Thus, the question is: What kind of shape (also known as folding) do the molecules adopt within the aggregates? So far, information on this topic had been limited to data from laboratory experiments. Previous studies investigated the molecular structure of aggregates that were synthesized in a test tube. We asked ourselves how well such artificially produced specimens reflect the patients situation. That is why we studied aggregates generated from tissue samples from patients, said Zweckstetter. We collaborated closely with international partners on this project. In fact, the tissue samples originated in Australia and the aggregates were synthesized in South Korea. We then did the structural studies in Gttingen.

Aggregates from brain samples taken from five deceased Parkinsons patients and five deceased MSA patients were examined. For comparison, the researchers artificially produced different variants of alpha-synuclein aggregates. For this, they used standard procedures. To compare the structure of the different aggregates, they applied nuclear magnetic resonance spectroscopy and other methods.

Structural differences

We found that aggregated proteins that came from the lab were structurally different to all aggregates generated from patient material, Dr. Timo Strohker, first author of the study, commented on the findings. In addition, proteins of MSA patients differed from those of Parkinsons patients. If one looks at the data more closely, you notice that the proteins of the MSA patients all had a largely similar shape. The proteins of the patients with Parkinsons were more heterogeneous. When comparing the proteins of individual Parkinsons patients, there is a certain structural diversity.

The alpha-synuclein proteins of all aggregates contain beta sheets, which is in line with previous investigations. Accordingly, the molecular backbone is twisted in a way that the proteins are largely two-dimensional. Within the aggregates, the proteins stick together in layers. However, folding does not encompass the whole protein. Each protein also contains areas that are unstructured. Besides, orientation of the beta sheets bears significance. It is a question of how much of a protein is folded and also how it is folded, Zweckstetter stated.

Various types of aggregates in Parkinsons

In the structure of the alpha-synuclein associated with Parkinsons, there were some significant differences between patients. This might be due to the fact that the course of Parkinsons can vary quite considerably between individuals. The variability of Parkinsons disease could be related to differences in the folding of aggregated alpha-synuclein. This would be in contrast to the one disease-one strain hypothesis, that is to say that Parkinsons disease is associated with one, clearly defined aggregate form. However, in view of our relatively small sample of five patients, this is just a guess, said Zweckstetter. Yet, our results certainly prove that studies with tissue samples from patients are necessary to complement lab experiments in a sensible way.

Reference

Strohker et al. (2019) Structural heterogeneity of -synuclein fibrils amplified from patient brain extracts. Nature Communications. DOI: https://doi.org/10.1038/s41467-019-13564-w

This article has been republished from the following materials. Note: material may have been edited for length and content. For further information, please contact the cited source.

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Exploring the Diversity of Parkinson's Proteins - Technology Networks

The Art of Origami is Now A Key Tool That Helps Doctors Save Lives – Nature World News

Dec 23, 2019 05:03 AM EST

Origami's new role in the field of science and technology has definitely taken a turn for the better in the recent decade. Better known as origami engineering, the practice is used to reduce structures or maximize space and function.

Origami engineering has made great strides in the medical field in particular. The same principles used in origami, when applied to medical devices, allows implants to be folded to minuscule sizes and then unfolded to its actual size. The reverse is also applicable, where like toothpaste tubes, can be fully de-compressed.

Folding techniques could transform flat objects with wrinkles to increase resilience, shock-absorbance, strength, or rigidity. Origami provides a unique insight into how single pieces could sustainably be packaged without cutting, welding, or riveting, allowing for cheaper manufacturing costs and easier assembly.

The utility of origami engineering has captured the attention of people such as Rebecca Taylor, assistant professor at Carnegie Mellon University's Department of Mechanical Engineering. Taylor specializes in microfabrication and biomechanics, a study that has helped her fabricate microscale sensors to reliably assess cardiomyocytes derived from stem cells. A natural inclination to similar practice, Dr. Taylor has developed an origami-based DNA synthetic cardiac contractile protein, which allowed her to observe merging mechanics in multiprotein, acto-myosinc contractile systems.

As a professor, Taylor expands on the utilization of DNA origami in medicine. This technique (also referred to by Dr. Taylor as "bottom-up manufacturing"), allows improvement in nanomanufacturing and nanomechanics of multiprotein systems, paving the way for heart stents that could unfold in a very precise location.

The problem, however, is on how to deploy these structures in a 100% fault-free way. To illustrate this, a common problem that impedes the creation of pop-up tents that could self-assemble at the press of the button is when the folds of the tent get stuck during the folding process on occasion.

Understandably, this raises some concern among those who are keen to use self-folding nanomachines in medicine.

So this is where origami comes in.

According to University of Chicago scientists, the limits of self-folding structures could be intrinsic in that so-called "sticking points" seem to be unavoidable.

Previously thought possible to engineer around, the researchers observed the capacity of foldable structures by creating mathematical models. During the experiment, the team had designed structures capable of self-folding, such as paper origami and nanobots, and creating creases in them beforehand. The result was that when more pre-creases were added to the folds, the more branches in the next folding process could form and the more likely the self-folding mechanism is to get stuck.

Origami engineering is a relatively new innovation. Its application is vast and can be of use to not only technology but to medicine as well. The development of the field itself, then, needs to pick up at a faster pace in order to cater to the intelligent design of foldable structures and materials. But while there are creases in the field that needs to be smoothed out, the greater promise of origami engineering has brought about several research papers in its wake.

RELATED ARTICLE: Swallowed a Battery? Ingestible Origami Robot Made from Pig Gut Can Remove It,Stop Stomach Bleeding

2018 NatureWorldNews.com All rights reserved. Do not reproduce without permission.

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The Art of Origami is Now A Key Tool That Helps Doctors Save Lives - Nature World News

Ancient Worm Reveals Way to Destroy Toxic Cells Potential New Therapy for Huntingtons and Parkinsons – SciTechDaily

Associate Professor Roger Pocock, from the Monash Biomedicine Discovery Institute (BDI), and colleagues from the University of Cambridge led by Professor David Rubinsztein, found that microRNAs are important in controlling protein aggregates, proteins that have amassed due to a malfunction in the process of folding that determines their shape.

Their findings were published in eLife on December 4, 2019.

MicroRNAs, short strands of genetic material, are tiny but powerful molecules that regulate many different genes simultaneously. The scientists sought to identify particular microRNAs that are important for regulating protein aggregates and homed in on miR-1, which is found in low levels in patients with neurodegenerative diseases such as Parkinsons disease.

The sequence of miR-1 is 100 percent conserved; its the same sequence in the Caenorhabditis elegans worm as in humans even though they are separated by 600 million years of evolution, Associate Professor Pocock said.

We deleted miR-1 in the worm and looked at the effect in a preclinical model of Huntingtons and found that when you dont have this microRNA theres more aggregation, he said. This suggested miR-1 was important to remove Huntingtons aggregates.

The researchers then showed that miR-1 helped protect against toxic protein aggregates by controlling the expression of the TBC-7 protein in worms. This protein regulates the process of autophagy, the bodys way of removing and recycling damaged cells and is crucial for clearing toxic proteins from cells.

When you dont have miR-1, autophagy doesnt work correctly and you have aggregation of these Huntingtons proteins in worms, Associate Professor Pocock said.

Professor Rubinsztein then conducted research which showed that the same microRNA regulates a related pathway to control autophagy in human cells.

Expressing more miR-1 removes Huntingtons aggregates in human cells, Associate Professor Pocock said.

Its a novel pathway that can control these aggregation-prone proteins. As a potential means of alleviating neurodegenerative disease, its up there, he said.

Additional work by Associate Professor Pococks colleagues showed that when human cells are supplied with a molecule called interferon-b the miR-1 pathway is upregulated, revealing a way of manipulating it.

He said the studies demonstrated the fundamental importance of discovery research. We asked a fundamental biological question to dissect a molecular mechanism that now is shown to be really important for potential therapies.

The researchers have provisionally patented their findings and are in discussions with pharmaceutical companies about translating the research. They will further test it in preclinical models for Huntingtons and Parkinsons disease.

Reference: Interferon--induced miR-1 alleviates toxic protein accumulation by controlling autophagy by Camilla Nehammer, Patrick Ejlerskov, Sandeep Gopal, Ava Handley, Leelee Ng, Pedro Moreira, Huikyong Lee, Shohreh Issazadeh-Navikas, David C Rubinsztein and Roger Pocock, 4 Dcember 2019, eLife.DOI: 10.7554/eLife.49930

This research was supported by the Australian NHMRC.

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Ancient Worm Reveals Way to Destroy Toxic Cells Potential New Therapy for Huntingtons and Parkinsons - SciTechDaily

Crusoe Energy Systems Is Donating Computing Resources to Coronavirus Vaccine Research and Discovery Efforts – Yahoo Finance

Wasted Natural Gas To Power The Fight Against COVID-19

Crusoe Energy Systems, Inc. has deployed more than twenty energy-intensive computing modules throughout Americas oil and gas fields as part of its Digital Flare Mitigation system, which captures otherwise flared or wasted natural gas to power computing processes at the wellhead. Today the company announces that it has begun allocating a portion of its computing systems to the search for a coronavirus vaccine.

Crusoe is working with the Folding@Home Consortium, a distributed computing system for life-science research launched out of Stanford University. The Consortium allows researchers to remotely utilize Crusoes computational resources for the vaccine search and discovery process, and recently launched a new protein folding simulation project specifically targeting vaccines and therapeutic antibodies for COVID-19.

Crusoe has configured eight of its most advanced graphic processing units to support the Consortiums vaccine development project, and commenced work units for COVID-19 research in Crusoes field operations center in North Dakota earlier this week. Crusoe is now one of the largest contributors of computing power to the protein folding Consortium, ranking in the top 10% of computational power providers for the vaccine research system. Crusoe ultimately plans to deploy protein folding servers to multiple flare gas-powered computing modules in the oilfield after expanding network bandwidth at selected sites.

COVID-19 is closely related to the SARS coronavirus. Both coronaviruses infect the lungs when viral proteins bind to receptor proteins in lung cells. A SARS therapeutic antibody, which is a protein that can prevent the SARS coronavirus from binding to lung receptors, has been developed previously. To develop a similar antibody for COVID-19, researchers need to better evaluate how the COVID-19 spike protein binds to receptors in the human body. The Consortiums new protein folding project simulates antibody proteins and how they might prevent COVID-19 viral infection, however, the simulation process is very computationally intensive and therefore energy intensive.

Crusoe can support this vaccine research using its distributed computing resources deployed at natural gas flaring sites in Montana, North Dakota, Wyoming and Colorado. Today, Crusoe consumes millions of cubic feet of natural gas per day that would have otherwise been wasted by burning in the air, or "flared." Instead, that waste gas powers Crusoes mobile, modular computing systems, which are deployed directly to the wellhead to mitigate flaring. Crusoes initial computational use case was blockchain processing. More recently the company has been developing high performance and general-purpose cloud computing solutions, which are used in a variety of applications including machine learning, artificial intelligence, and protein folding.

"At this time of growing global concern around the coronavirus, we are grateful to have the opportunity to support the Folding@Home Consortiums search for a vaccine," said Chase Lochmiller, CEO and co-founder of Crusoe. "Weve configured very powerful computing hardware that is typically used for machine learning and artificial intelligence research to search for helpful therapies against coronavirus. This is very much in keeping with Crusoes vision that distributed computing resources have an important role to play in solving real world problems."

Crusoe began processing work units for COVID-19 on March 15th. In addition to COVID-19, the Company has previously completed work units related to cancer research.

About Crusoe Energy Systems Inc.

Crusoe Energy Systems provides innovative solutions for the energy industry. By converting natural gas to energy-intensive computing, Crusoes Digital Flare Mitigation service delivers an environmentally sound way to create a beneficial use for otherwise wasted natural gas. Crusoe currently has flare mitigation projects operating in Wyomings Powder River Basin oilfield, Colorados Denver-Julesburg oilfield and North Dakota and Montanas Bakken oilfield. Systems are scalable up to millions of cubic feet per day and can be deployed anywhere in the United States or Canada.

Background on Flaring

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Natural gas flaring has become an acute pain point for shale oil producers, which produce natural gas as a byproduct of oil. This oil-associated natural gas production has outpaced gas pipeline infrastructure in many parts of the North American shale industry. In the absence of pipeline capacity, operators tend to burn natural gas in a process known as "flaring" or "combusting." Approximately 335 billion cubic feet of natural gas are flared annually in the United States, according to latest 2017 data from the World Banks Global Gas Flaring Reduction Partnership (GGFR), which is enough gas to power more than 7 million U.S. homes. Flaring generates pushback from the public and policymakers, who increasingly raise environmental concerns around resource waste, visual impacts and air quality.

Please reach out to info@crusoeenergy.com or visit http://www.crusoeenergy.com to learn more, and follow Crusoe on Linkedin and Twitter.

View source version on businesswire.com: https://www.businesswire.com/news/home/20200320005505/en/

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Company Contacts: Chase LochmillerCEO and Chairman

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Crusoe Energy Systems Is Donating Computing Resources to Coronavirus Vaccine Research and Discovery Efforts - Yahoo Finance

Folding@home Taking the Coronavirus Battle to ExaFLOP Levels – Screen Rant

Folding@home is a distributed computing project used to simulate protein folding. The project, which is available for free to anyone, asks users to install software on a computer so it can leverage the user's processing power to calculate data. It's something like Bitcoin mining except it can save lives. In simple terms, the data itself involves calculating all the ways a protein molecule could move over time because that movement impacts the shape of the molecule, and that shape has a strong bearing on how the molecule will ultimately function. Charting these movements requires a staggering number of calculations (literally billions), so Folding@home users are taking on some of that workload. The information gleaned from these movements can then be used by biologists to determine how things like viruses will function, and how to treat them. For more information on ways to get involved, check the following article.

Related:Here's How You (& Your Computer) Can Help Fight Coronavirus

The Folding@home project has been used in cancer research going back to the advent of broadband internet access, and it has also aided in research on Ebola: it recently led to the discovery of an unexpected way to treat Ebola with drugs, which was previously considered impossible. Now that Folding@home has been unleashed on COVID-19, its creators have pushed for the many PC owners spending time at home due to social distancing to step up and lend their computing resources to the project. Step up they have, as the Folding@home Twitter account recently revealed the project has "crossed the exaFLOP barrier". This feat of computing means they've reached enough computing power to calculate 1,000,000,000,000,000,000 (that's one quintillion) floating-point operations per second, which, according to a reply on Twitter, is more power than exists in the top 103 supercomputers on Earth combined.

This is a staggering feat considering the immense power required to do large-scale FLOP calculations for those familiar with the term "teraflop", an exaflop is one million teraflops. It's also a great sign of comradery amongst us Earthlings. Folding@home is an easy process to start, it runs relatively unobtrusively, and it can even be a little fun, but it's still a surprise to see so many people taking the effort to help with the project.

Throughout this process, tech enthusiasts and tech brands in the PC space have taken strides to promote Folding@home and get more people on board. Companies like Nvidia are sharing Folding@home leaderboards to drive friendly competition and acknowledge individual efforts. The combination of this new social media word of mouth and people's strong desire to help end the coronavirus are the primary factors for the project's recent explosion of popularity, and hopefully, this trend continues. Way to go, humans.

Next:How Apple & Facebook Were Able to Source Masks During Coronavirus

Source:Folding@home/ Twitter

Star Wars: How Lor San Tekka Knows Kylo Ren's Identity In The Force Awakens

Hubert has been a journalist in spirit since age six, and can't see any good reasons to argue with that, so here we are. He spends most of his days working to leave the world a better place than it was when he showed up and trying to be better at Street Fighter.

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Folding@home Taking the Coronavirus Battle to ExaFLOP Levels - Screen Rant

How a supercomputer network of 700,000 PCs is helping to find a Covid-19 cure – NS Tech

The race to find a coronavirus vaccine is on, with about 35 companies and academic institutions across the world working feverishly on the case. But Sars-CoV-2, the virus that causes Covid-19, is a novel, as well as a large and complex structure. The process of discovering a vaccine is complemented and accelerated by building a solid ground layer in knowledge about the virus. One of the projects helping to plug the gaps in our understanding is Folding@home, based at Stanford University. Its a distributed computing project that links up the machines of citizen scientists across the world willing to donate excess computing resources from their devices to help run simulations of disease proteins at scale.

For the past 20 years, the project has been mapping disease proteins involved in Alzheimers and cancer, but in late February it began modelling the protein structures of Covid-19 too. This decision prompted the projects biggest ever spike in new volunteers signing up via downloadable software around 600,000 so far, putting it on track to reach one million total users. The network is now operating at an exaflop of computing power: 1,000,000,000,000,000,000 (a billion billion) operations per second.

Historically, vaccines contain enfeebled versions of the virus that trigger specific antibodies priming the human bodys immune system to react effectively to the real thing. But in the case of Covid-19, most research groups around the world are developing newer recombinant nucleic acid vaccines that contain scraps of the virus genetic code (DNA or RNA).

The ball was set rolling in mid-January when Chinese scientists published the full genome of the Covid-19 virus (all 29,903 nucleic bases). Scientists are able to use this information to single out sets of genes that correspond to specific proteins that make up the building blocks of the virus form essential information to formulating a vaccine. But this is only the beginning.

The proteins of Covid-19 are constantly shuffling and rearranging in response to their environment, and its these dynamical motions that Folding@homes molecular simulations are attempting to map. In a nutshell, this means simulating in a computer how each atom in a very large biomolecule wiggles and jiggles over time, says Vincent Voelz, associate professor in theory and computation at Temple University and a member of Folding@home. These movements indicate how the virus functions. As Voelz puts it, Covid-19 proteins are the nanoscale machines that the virus tricks an infected cell into making so it can propagate.

Of particular interest to Folding@home, and research groups investigating Covid-19 more generally, is the S-protein making up the spikes on the virus outer shell, that it uses to gain access to human cells. Folding@home has created a simulation of the spike protein, that is composed of three interlocking proteins, and a pocket that helps the virus bind to human cells and infect them.

The point of mapping proteins is to find out which parts of proteins the immune system might target, says Jim Naismith, professor of structural biology at the University of Oxford. In Covid-19, the spike protein is a particularly popular binding spot for human antibodies, meaning it could be key to developing an effective vaccine. Scientists are mapping all those epitopes [protein segments] where people are mounting good responses to them, and then theyll test those antibodies in trials, says Naismith.

Running computations to produce simulations of this type of biological puzzle is time and energy-intensive. Folding@homes distributed network of computers is able to run calculations with greater speed and efficiency than any single computer could. In effect, large calculations are broken down into smaller ones that are run concurrently on thousands of displaced machines. The power of Folding@homes distributed network is not directly comparable to one supercomputer, because the system is not operating as a single unit on a single problem. But if it was, it would be faster. The fastest supercomputers available today operate at a scale of hundreds of petaflops between a third and a half of the speed of an exaflop.

Folding@home isnt the only project directing vast quantities of computing power towards understanding Covid-19. In the US, a partnership including the US government, IBM, and others has began to grant promising Covid-19 projects access to 16 supercomputers. Summit, the worlds most powerful non-distributed computer system in the world, was tasked with identifying compounds that would be effective in binding to the spike proteins of the Covid-19 organism, thereby preventing the attachment of the virus to host cells. It came up with 77 matches.

Beyond brute computing force, artificial intelligence is also playing an increasingly important role in virus modelling. Traditionally, experiments to determine the structure have taken months or longer. But computational methods can provide a much speedier way to predict protein structures from amino acids sequences. In cases where the structure of a similar protein has already been experimentally defined, algorithms based on template modelling can provide accurate predictions of the protein structure. Googles DeepMind recently announced AlphaFold, a deep learning system that focuses on predicting protein structure accurately when no structures of similar proteins are available, called free modelling.

While Folding@homes work is not pitched directly at creating a vaccine, its useful for modern computational drug discovery, which relies on sampling the many possible conformations of the proteins, and modelling how drug molecules might bind to them. At present, there are not good experimental techniques that can probe these motions at the atomic scale that can be achieved with computational modelling, says Voelz.

Computational mapping complements structural mapping of the virus using laboratory techniques such as cryogenic electron microscopy. What you can do with computing is, if possible, use evolutionarily related proteins that we already know something about the architecture and the active site and then build a computing model using those, says Tom Blundell, biochemist and structural biologist at Cambridge University.

Folding@home has been able to go one further. Voelzs group at Temple University are partnering with researchers at the Diamond Light Source in the UK who have done groundbreaking work in solving over a thousand different crystal structures of the coronavirus main protease, and have discovered several drug fragments that bind to sites on the protein. Based on these initial fragment screening results, the computing power of Folding@home is being used to virtually screen a huge number of potential drug compounds including those from the COVID Moonshot project to prioritise which to synthesise and experimentally test.

Continued here:
How a supercomputer network of 700,000 PCs is helping to find a Covid-19 cure - NS Tech

How to Fight Coronavirus With Folding@home and a Gaming PC – How-To Geek

CDC / NVIDIA

Want to help in the battle against the novel coronavirus? You can put your PCs graphics processor to work with Folding@home. Youll join an army of computers running calculations to help scientists understand the virus.

Folding@home is a distributed computing project thats been around since the year 2000. Its named after protein folding. If you install the software and join a project, it will run in the background and use spare graphics processing (GPU) power to run calculations. Your PC will be one of the hundreds of thousands of PCs running these calculations, all working together.

The software has previously been used to help find cures to cancer, Parkinsons, Huntingtons, influenza, and many other diseases. Now, Folding@home is helping scientists understand the structure of the SARS-CoV-2 virus that causes COVID-19. As Folding@home director Greg Bowman explains, a better understanding of the virus could aid in the development of life-saving drugs.

In other words, you can put your PCs GPU to work crunching numbers that will help scientists better understand and fight the novel coronavirus.You can read specifics about how Folding@home is simulating the dynamics of COVID-19 proteins to hunt for new therapeutic opportunities on the projects website.

This work is GPU-dependent and requires NVIDIA or AMD graphics hardware. It will work best on computers with powerful graphics hardware.

To put your PC to work battling coronavirus, download the Folding@home installer and run it to install the software. Its available for Windows, Mac, and Linux. Well show how it works on Windows here.

Once youve installed the Folding@home software, youll be taken to thehttps://client.foldingathome.org/ page, where you can control the software on your PC. You can choose to fold anonymously or set up an identity.

If you set up an identity, you can track your work and earn points. You can even join a team with other people and compete to see who can earn the most pointsjust a bit of friendly competition.

However, you dont need to set up an identityyou can just select Fold as Anonymous and click Start Folding to begin.

To ensure youre helping with COVID-19 research, ensure Any disease is selected under the I support research fighting box. This is the default option. With it enabled, Folding@home will prioritize work related to the novel coronavirus.

Work may not be available immediately, and your client may work on other diseases like Alzheimers, cancer, Huntingtons, or Parkinsons while waiting for COVID-19 jobs. Leave it running in the background, and it will automatically start any available work.

The Folding@home software will remain running in the backgroundeven when you have the web page closed. It will automatically use any spare resources and get out of the way when youre using your GPU for other purposes, like playing a PC game.

Look for the Folding@home icon in your computers notification area (system tray) to find options, pause it, or quit the software and prevent it from running.

If you decide you no longer want to participate, head to the Uninstall or change a program list in Windows and uninstall the FAHClient program.

Even NVIDIA has called for gamers to install Folding@home and donate any spare computing power they might have. Computers all over the world are joining the fight.

For more information, take a look at thisFAQ about the SARS-CoV-2 projects in Folding@home. Youll also find updates on Folding@homes news page.

Excerpt from:
How to Fight Coronavirus With Folding@home and a Gaming PC - How-To Geek

Creative Technology dedicates the processing power capacity of its media servers to scientific research to fight covid-19 disease. – EtNow.com

UK Creative Technology (CT) UK is home to hundreds of media servers, each with the latest in GPUs and processors. Ordinarily, these servers are key to delivering live events for clients, but following the outbreak of COVID-19 throughout Europe and beyond, and the related reduction in live events, CT has found itself in a position to get really creative with the technology. Fighting back against Coronavirus in the best way known, and this comes in the form of the Folding@Home project run by Stanford University.

CT London has set up a server farm, doing all it can to support this worthwhile project.

Researchers from all over the world can now use the CPU (Central Processing Unit) and GPU (Graphic Processing Unit) capacity of the media servers to draw, calculate and analyse complex formulas and graphics in the global fight against COVID-19.

Folding@Home is a distributed computing project for disease research that simulates protein folding, computational drug design, and other types of molecular dynamics. These scientific COVID-19 projects focus on better understanding how these Coronaviruses interact with the human ACE2 receptor required for viral entry into human host cells, and how researchers might be able to interfere with them through the design of new therapeutic antibodies or small molecules that might disrupt their interaction. There is hope to take advantage of some of the new structural biology and biochemical data that is being rapidly released by researchers around the world who are working to understand these viruses and strategies for defeating them.

Since joining the Folding at Home Project, CT announces that several other NEP Group companies have also got on-board: Screenworks, Univate, and Bexel to name just a few.

Creative Technology Group is urging all companies in the audiovisual sector to join this project by making their processing power also available for scientific purposes. Researchers are especially in need of more high-spec GPUs to help, and all the GPU projects are devoted to potential drug targets for COVID-19 right now.

Help to fight COVID-19 by joining this worldwide distributed supercomputer. Please use the Creative Technology group number 240907 to contribute your capacity to its team. You can help by downloading the Folding@Home client to your computer and following the instructions to install it.

CT cant make ventilators, but it CAN fight COVID-19!

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Creative Technology dedicates the processing power capacity of its media servers to scientific research to fight covid-19 disease. - EtNow.com

Nvidia’s calling on gaming PC owners to put their systems to work fighting COVID-19 – GamesRadar+ UK

If you have a gaming PC, you can lend your graphical power to fighting the COVID-19 outbreak. That's not a thing I ever thought I'd write, but it turns out 2020 is occasionally weird in good ways too.

Nvidia is putting out a call to PC gamers everywhere to download the Folding@home application and start putting their spare clock cycles toward advancing humanity's scientific knowledge of coronavirus. The program links computers into an international network that uses distributed processing power to chew through massive computing tasks - something that gaming-grade GPUs are quite good at, as it turns out. You can still turn the application off and reclaim your GPU's full power for playing games whenever you want.

Folding@home has been around for years - it was also available on PS3 back in the day - with users lending their distributed power to all kinds of research. A new wave of projects "simulating potentially druggable protein targets from SARS-CoV-2 (the virus that causes COVID-19) and the related SARS-CoV virus (for which more structural data is available)" were made available on the service earlier this week.

These projects could help researchers better understand coronavirus, and eventually even develop effective therapies against it. If you've been grappling with feelings of helplessness in the face of the worldwide outbreak, this is a small but real way you can lend your aid to the world without any medical experience. It also doesn't hurt that you don't need to leave your house to do it, since we're supposed to avoid that as much as possible anyway.

Pokemon Go is making some changes to help players keep enjoying the game while allowing for social distancing. Staying at home this weekend? Maybe you need a Disney Plus bundle to pass the time. Or if you've been thinking of upgrading your gaming PC check out our picks for the best graphics cards or best gaming laptops.

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Nvidia's calling on gaming PC owners to put their systems to work fighting COVID-19 - GamesRadar+ UK

How to Help the Fight Against Coronavirus From the Safety of Your Own Home – ExtremeTech

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One of the difficulties with dealing with a pandemic is that successfully battling the contagion can require taking actions that are diametrically opposed to what our own instincts want to do: Namely, to do something either to protect ourselves or to protect those we care about. All of this is in direct contradiction to best medical practices, which calls for people to adopt social distancing techniques to the maximum extent possible.

There is, however, something you can do to help fight SARS-CoV-2, the coronavirus that causes the infection known as Covid-19: Contribute to Folding@Home. By downloading and installing the Folding@Home client, you can donate your spare CPU and GPU cycles to working on modeling. The Folding@Home team has made several blog posts from their efforts. The project was first explained in a Feb 23 post:

For both coronaviruses, the first step of infection occurs in the lungs, when a protein on the surface of the virus binds to a receptor protein on a lung cell. A therapeutic antibody is a type of protein that can block the viral protein from binding to its receptor, therefore preventing the virus from infecting the lung cell. A therapeutic antibody has already been developed for SARS-CoV, but to develop therapeutic antibodies or small molecules for 2019-nCoV, scientists need to better understand the structure of the viral spike protein and how it binds to the human ACE2 receptor required for viral entry into human cells.

The other coronavirus mentioned is SARS and 2019-nCoV was the old term for the virus now referred to as SARS-CoV-2. They continue:

Proteins are not stagnantthey wiggle and fold and unfold to take on numerous shapes. We need to study not only one shape of the viral spike protein, but all the ways the protein wiggles and folds into alternative shapes in order to best understand how it interacts with the ACE2 receptor, so that an antibody can be designed. Low-resolution structures of the SARS-CoV spike protein exist and we know the mutations that differ between SARS-CoV and 2019-nCoV. Given this information, we are uniquely positioned to help model the structure of the 2019-nCoV spike protein and identify sites that can be targeted by a therapeutic antibody. We can build computational models that accomplish this goal, but it takes a lot of computing power.

And the truth is? The combined computing power of human nerddom is capable of delivering performance that would blow Summit out of the water, though how much of it Folding@Home could practically leverage would be something of a question. Its true that the speed of any single commodity system is going to be slow in comparison to the challenge. The speed of all of our commodity hardware, on the other hand, might actually make a difference.

In an updated blog post from March 10, John Chodera writes:

Folding@home team has released an initial wave of projects simulating potentially druggable protein targets from SARS-CoV-2 (the virus that causes COVID-19) and the related SARS-CoV virus (for which more structural data is available) into full production on Folding@home This initial wave of projects focuses on better understanding how these coronaviruses interact with the human ACE2 receptor required for viral entry into human host cells, and how researchers might be able to interfere with them through the design of new therapeutic antibodies or small molecules that might disrupt their interaction.

The goal of the Folding@Home project is to target the most promising drug targets to find alternate conformations or hidden pockets the sort that you can only find in simulation. Basically, Folding@Home wants to take the most likely candidates and then examine them with a fine-toothed comb to make sure no stone goes unturned. Download and install FAH, and youll be asked if you want to mine anonymously or for a team. If you dont care about the entire team thing, you can just hit Anonymous. The application devotes to a web interface, but you can activate a desktop Advanced Control panel just by searching for Folding.

The basic control panel. Ive only just started my own system mining again, after 15 years or so away.

Any is the default setting here, and its the right one. There isnt a specific allocation for Coronavirus yet. From the tone of the blog posts, it sounds as if work on SARS-CoV-2 is still ramping up. No, contributing to a distributed computing project isnt going to magically make a solution appear out of thin air but we might make a difference to how long it takes to find a cure the scientific way. Ill be bringing some testbeds online towards this purpose. Hope youll join me.

Oh. And please wash your hands.

Top image by NIAID-RML/CC BY SA 2.0

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How to Help the Fight Against Coronavirus From the Safety of Your Own Home - ExtremeTech

The keto diet: Its highs and lows plus 5 recipes – The Gazette

By Daniel Neman, St. Louis Post-Dispatch

My friends Mike and Robin have been on the keto diet for a couple of years. They lost a ton of weight, and they look fit and trim better than Ive ever seen them, and Ive known them more than 30 years.

Their results are not unusual. The keto diet often leads to rapid weight loss.

The trick lies in keeping it off. Mike and Robin have done it well, but a lot of people cant. And therein lies a problem, according to Jennifer McDaniel, a registered dietitian and the owner of McDaniel Nutrition Therapy in St. Louis.

While you might gain benefits in the short term just like any other restrictive diet, most people like, 90% of the people have trouble staying on it. When they lose the weight and they cant maintain the weight that they attained, thats just another failed diet, she said.

The keto diet is a high-fat, low-carbohydrates diet its like the Atkins diet on steroids, McDaniel said. People on the diet strive to consume 70% to 80% of their calories through fats, as little as 5% through carbohydrates and the rest through protein.

This helps us lose weight because it forces our bodies to burn fat for energy instead of its preferred fuel, carbohydrates.

McDaniel recommends that her clients not go on the keto diet. The diet changes the microbiome in their bodies (the bacteria, fungi and more that live inside us). It is difficult for people on the diet to consume enough fiber, which can lead to constipation and other gastrointestinal nastiness. And because carbohydrates hold onto water, people on the diet are often dehydrated, she said.

And yet, as Mike and Robin and thousands of others can attest, it works. So I decided to try a few recipes to see how they tasted.

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The rules of the keto diet are highly restrictive, which can make cooking difficult. You need to avoid fruit, sugars, grains, beans and legumes, rice, potatoes, candy and juice.

Ingredients to be encouraged include meat, fatty fish, eggs, butter and cream, cheese, nuts and seeds, certain oils (olive, avocado, coconut) and low-carb vegetables most green vegetables, tomatoes, onions, peppers and the like.

Its a lot to take in, so I began with a simple and entirely wonderful dish of Citrus-Marinated Olives. These are a marvelous treat, combining the heady earthiness of olives with bright notes of orange and lemon. Though the flavors are disparate, they work surprisingly well together.

Best of all, you make them in mere minutes.

Another winner was Keto Egg Cups, a dish that concisely presents everything that is good about keto cooking: Little cups made from prosciutto hold eggs mixed with cream, spinach, roasted red peppers and mozzarella and Parmesan cheeses.

Its a delightful conglomeration of high-fat goodies that come together into a hand-held snack. And its just as fun at room temperature as it is warm.

Two entrees came next. First, I took a recipe for Instant-Pot Keto Mediterranean Chicken and made it a recipe for Keto Mediterranean Chicken Without an Instant Pot. It only took about five minutes longer than the Instant-Pot version, and it was deeply satisfying.

Ill admit, though, that I could not commit to full keto cooking with this one. As written, the recipe calls for searing six chicken thighs and then cooking the dish in the resulting fat.

My six thighs rendered out a half cup of fat. I just couldnt do it. I couldnt cook with and I certainly couldnt eat that much fat. I know the keto diet requires what seems like a shocking amount of fat to work, but I just couldnt see it. I poured out half of the fat, and the dish still felt greasy to me.

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Greasy, but delicious. Meaty chicken thighs are paired with olives, capers, oregano and a cutting splash of vinegar. Its presented with a fresh-tasting yogurt sauce, making an impressive presentation. Id happily eat it anytime, especially if I poured out all but one tablespoon of that fat.

The other entree, Keto Breaded Chicken Cutlets, isnt bad but Id only make it again if I were on the keto diet. The chicken is dredged through almond flour before frying, which gives it a duller flavor than wheat flour.

With wheat flour, the same recipe would be excellent, if familiar. If youre on the keto diet, almond flour is definitely the way to go. Just be sure to use a lot of salt.

The last dish I made was a dessert called Black and White Keto Fat Bombs. Seriously, thats the name, and seriously, thats what they are. They are chocolate-and-vanilla candies that are made with coconut oil and almonds, plus low-carb, powdered sweetener, sugar-free vanilla extract and unsweetened cocoa powder.

How did they taste? Not bad, actually, or at least not too bad. But the texture was so oily and off-putting that most taste testers threw away their samples. One said it was like eating butter.

If youre on the keto diet and youre looking for an extra infusion of fat, then Id say to go ahead and make it. Otherwise, this is one to avoid.

My friend Robin swears by the keto diet and says she is passionate about it. Her health indicators are all great, and she says she has higher energy and alertness. And though the diet is restrictive, she likes what she can eat: cheese, olive oil, butter, nuts and dark chocolate.

The biggest thing she misses is fruit, but she does not miss the 40 pounds she lost.

Then again, I have another friend, Roger, who lost 65 pounds. He just eats more healthfully and mindfully, and walks every day. That sounds easier.

BLACK AND WHITE KETO FAT BOMBS

Yield: 15 servings

2 cups slivered almonds

1 cup coconut oil

1 to 2 tablespoons of your favorite low-carb powdered sweetener

1 teaspoon orange zest

2 teaspoons vanilla extract (sugar-free if on keto diet)

Small pinch salt

2 tablespoons unsweetened cocoa powder

Line a mini-muffin tin with mini liners.

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Pulse and then process the almonds, oil, sweetener, vanilla, zest and salt until smooth except for small chunks of almond (like chunky peanut butter). Remove half to a small bowl and stir in the cocoa powder.

Fill half of one liner with the vanilla mixture and then quickly fill the other half with the chocolate mixture (it should remind you of a black-and-white cookie). Repeat with the remaining vanilla and chocolate mixtures. Tap the tin on the counter a few times.

Freeze until solid, about 30 minutes. You can remove the liners if youd like. Refrigerate in an airtight container for up to 5 days.

Per serving: 243 calories; 24 g fat; 13 g saturated fat; no cholesterol; 4 g protein; 5 g carbohydrate; 1 g sugar; 3 g fiber; 155 mg sodium; 53 mg calcium

Source: Food Network

KETO MEDITERRANEAN CHICKEN

Yield: 4 servings

1 tablespoon olive oil

8 bone-in, skin-on chicken thighs

Salt and pepper

3 garlic cloves, thinly sliced

1 cup pitted kalamata olives

2 tablespoons capers

2 tablespoons white wine vinegar

1 1/2 teaspoons dried oregano

1 cup whole-milk Greek yogurt

1/4 cup fresh flat-leaf parsley, roughly chopped

2 tablespoons fresh mint leaves, roughly chopped

1 teaspoon lemon zest

1 tablespoon lemon juice

Heat oil in a large pot or Dutch oven over medium heat. Liberally sprinkle chicken with salt and pepper and cook half of the pieces, skin-side down, until the skin is deeply browned, 6 to 8 minutes. Flip and cook until the other side is deeply browned, 4 to 6 minutes. Transfer to a plate and repeat with remaining pieces of chicken.

Pour out all but 1 tablespoon of the fat (if on the keto diet, keep all the fat in the pot). Return pot to heat and add garlic; cook until golden brown, about 1 minute. Add the olives, capers, vinegar, oregano and 1/2 cup water; stir to combine and to scrape up any browned bits at the bottom of the pot. Return chicken pieces to pot and stir to mix.

Cover and cook at a simmer until chicken is done, about 30 minutes. Remove the chicken and boil the sauce to reduce it by half.

Meanwhile, mix the yogurt, parsley, mint, lemon zest and lemon juice, plus a large pinch of salt and pepper. Stir to combine. Taste and season with more salt and pepper, if needed.

Serve the chicken with its sauce, and the yogurt sauce on the side.

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Per serving (nutrition calculated using all the fat from step 2): 627 calories; 48 g fat; 12 g saturated fat; 285 mg cholesterol; 42 g protein; 5 g carbohydrate; 1 g sugar; 2 g fiber; 1,146 mg sodium; 91 mg calcium

Source: Adapted from a recipe by the Food Network

KETO EGG CUPS

Yield: 3 servings

1 tablespoon butter, see note

6 large, thin slices of prosciutto

1/3 cup shredded mozzarella cheese

1/4 cup grated Parmesan

1/4 cup packed baby spinach leaves, chopped

1/4 cup roasted red peppers, chopped

6 large eggs

1/4 cup heavy cream

Salt and pepper

Note: To make this recipe even more keto-friendly, instead of greasing the muffin tin with 1 tablespoon of butter, melt 2 tablespoons and brush the tin with it. It will pool in the bottom of each cup, but that is OK.

Position an oven rack in the center of the oven and preheat to 400 degrees.

Grease the cups of a muffin tin with the 1 tablespoon of butter (or brush with 2 tablespoons of melted butter). Line each cup with a slice of prosciutto, folding and overlapping so that the entire surface of the cup is covered and no metal is peeking through. Divide the mozzarella evenly among the cups. Repeat with the Parmesan, spinach and roasted red peppers.

Whisk the eggs and cream in a large measuring cup or small pitcher; add some salt and a few grinds of pepper. Pour the egg mixture in each cup, making sure not to overfill.

Bake until the eggs are set and wobble only slightly, 10 to 12 minutes (the eggs will continue to cook after they come out). Let cool 5 minutes, then use a thin knife or offset spatula, if necessary, to loosen the prosciutto from the edges of each cup. Transfer to a plate for serving.

Per serving: 321 calories; 22 g fat; 10 g saturated fat; 426 mg cholesterol; 28 g protein; 4g carbohydrate; 1 g sugar; 1 g fiber; 1,779 mg sodium; 272 mg calcium

Source: Food Network

CITRUS-MARINATED OLIVES

Yield: 4 to 6 servings

1/4 cup olive oil

1/4 teaspoon crushed red pepper flakes

2 sprigs fresh thyme

1 garlic clove, thinly sliced

1 strip lemon zest, removed with a vegetable peeler

1 strip orange zest, removed with a vegetable peeler

Salt and pepper

1 cup Castelvetrano olives

1 tablespoon lemon juice

1 tablespoon orange juice

Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes, thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until garlic is pale golden, about 2 minutes. Stir in olives and cook until just warm, 2 minutes. Remove from heat and stir in lemon juice and orange juice. Serve warm or at room temperature.

Per serving (based on 4): 167 calories; 18 g fat; 3 g saturated fat; no cholesterol; 1 g protein; 4 g carbohydrate; 1 g sugar; 2 g fiber; 829 mg sodium; 39 mg calcium

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The keto diet: Its highs and lows plus 5 recipes - The Gazette