World Vegan Day 2020: Date, history, celebrations and all you need to know – Newsd.in

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World Vegan Day 2020: World Vegan Day is celebrated on 1 November across the world to encourage people to follow a vegan lifestyle. Many prominent vegans believe vegan food benefits human health, protect the well-being of animals, and also helps in protecting the environment.

Donald Watson on 1 November 1944 called a meeting of 5 people to discuss the non-dairy vegetarian diets. They established a new movement known as the vegan lifestyle to focus and promote the lifestyle of vegans and their importance. Over the years, they clarified the definition of their vegan diet and it became a charity in 1979. Since then, World Vegan Day has been celebrated.

Nowadays, Veganism is becoming popular. Vegan people choose not to consume dairy products including eggs and other products of animal origin. Also like vegetarians, they dont eat meat. It is said that the vegan term is chosen by combining the first and last letters of vegetarian. In other words, we can say that veganism is a way of living life in which they exclude all forms of animal products, avoid exploitation of animals and cruelty whether it be for food, clothing or for any other purpose.

Vegetarians dont eat eggs, meats, etc. while vegans avoid eating all dairy products and other animal products like eggs, gelatin and honey. You will be amazed to know that vegans, in fact, dont use soaps, clothes, beauty products which consist of animal products.

So, we can say that living like a vegetarian is easy as they can consume some animal products that are an important source of nutrients, protein, vitamins, etc. But vegans usually dont eat them and have to find out an alternative for it.

We cant ignore the fact that being a vegan, chances of developing diseases will reduce like heart disease, rheumatoid arthritis, certain types of cancers, diabetes, etc.

People celebrate November month as a Vegan month. Invite people for vegan lunch or a vegan dinner. Share favourite vegan recipes on social media and challenge friends, family members or colleagues to go for a vegan diet for 30 days.

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The Vegan Society’s Stance on the ‘Vegan’ Vs. ‘Plant-based’ Debate – vegconomist – the vegan business magazine

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This year will be remembered as one in which we all faced significant challenges and opportunities, but despite the turbulence, the vegan food and drink industry has once again come out thriving.

Kantar Worldpanel found that tofu sales in the UK increased 81.7% between April and June 2020, and in the same timeframe, sales of vegan mince and vegan burgers shot up 50.1% and 37% respectively.

Whilst we recognise that booming sales figures are a great indicator of increasing popularity, behind the scenes, we continue to face difficulties in defending vegan consumer rights and issues. One of which is the complexity surrounding vegan food and drink labelling.

We are very proud to say that the term vegan was coined in 1944 by The Vegan Societys founders. As such, history unites the terminology with our organisations identity and gives us unique authority in defending its use. The creation of the term, and our official definition, has been pivotal in creating the vegan movement that thrives today.

The British Dietetic Association defines a plant-based diet as based on foods derived from plants, including vegetables, whole grains, legumes, nuts, seeds and fruits, with few or no animal products. Of course, this is looking at diets, rather than specific products. The Cambridge Dictionary states the definition as consisting or made entirely of plants, or mainly of plants. From these two definitions alone, there is ambiguity around the presence of animal products. To make matters more confusing, published research states that a plant-based diet excludes all animal products.

So which definition is correct? With veganism on the rise year by year, and vegan food manufacturers increasingly using plant-based to describe their products, it is becoming ever more essential to protect vegan consumers. Its also vital to ensure that food labelling is clear enough to allow people to live without compromising their ethical beliefs.

Asthe national standards body of the United Kingdom, TheBritish Standards Institution(BSI)developsvarious standards includingPublicly Available Specifications (PAS)fast-track standardisation documentsrelating to variousindustriesand consumer products.Over the last 12 months, the Society has been able to feed intoone such PASaimedatclarifyingrecommendations about the composition and characteristics of plant-based foods.

Within this document, the BSI stated that plant-based foods may be understood to occupy a position between vegan and vegetarian and that foods labelled as plant-based could contain limited amounts of egg and milk products. They stated: Plant-based foods: should not contain any ingredient derived from slaughtered or dead animals; and should contain a maximum of 5% ingredients in the final product that are animal-derived.

Centringtransparencyfor all consumers,the Society hasmaintained the distinction betweenthecurrentconsumer perception ofaplant-basedfoodanda plant-baseddietandhighlightedthe challenges faced by vegans withthe termplant-basedandvegancurrently being usedinterchangeablyby big brands.

In the public consultation to this PAS, we commented that The Vegan Society supports transparency for consumers via product labelling. After considering feedback from our supporters we strongly believe that a product labelled as Plant-Based would be considered by most vegans to be free from animal-derived ingredients. As a term closely linked with veganism, we would, therefore, only support a Plant-Based PAS which observed a completely free from animal-derived ingredients standard.

To find out what the public thought of this issue, we surveyed a nationally representative sample of 1,000 people across Great Britain[1].

Our results found that:

We also looked at which of the two terms vegan and plant-based the public preferred, and found that:

From the feedback from our supporters and our research with the public, it is clear that the consensus is: if a product is labelled plant-based, then it is considered vegan. Additionally, although plant-based has risen in popularity, the term vegan still wins as the preferred term. Although our research did not ask why respondents preferred this, we believe it comes down to this: consumers want clear and precise labelling so that they can make quick and informed decisions. Thanks to our founders, the term vegan does just this.

Our work with BSI and theplant-basedPAS is coming to a close, andwe hope the final document will reflect the current perceptions of consumers protecting them from misunderstanding product labelling terminology and helping them find products that suit their diet andlifestyle.

The Vegan Society will continue to use the term vegan where we mean vegan. However, there are times where we may use the term plant-based when working with professions who are using it in their work. The scope of this includes health professionals, campaigns and policy work, market insights, and so on. Language is an important tool for connecting with broad issues and finding common ground, which are essential aspects to progress the vegan movement.

Louisianna Waring, Insight and Commercial Policy Officer

Louisianna is the Insight and Commercial Policy Officer at The Vegan Society. She leads on policy issues that affect vegan businesses and researches the latest trends, consumer insights and market data on veganism.

[1] Attest consumer survey for The Vegan Society (Food labelling) of 1,000 GB adults conducted 2-3 September 2020

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The Vegan Society's Stance on the 'Vegan' Vs. 'Plant-based' Debate - vegconomist - the vegan business magazine

Vegan Pasta Market- Growth Status And Industry Size Forecast, Industry Share, Business Statistics, Future Scope, Regional Segmentation – The Think…

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GlobalVegan Pasta Market: Overview

The global vegan pasta market is set to chart a robust growth rate over the forecast period of 2019 to 2027. Transparency Market Research notes that a number of new avenues would present themselves over this period, and players would try to leverage these along with B2C sales channels. A major focus of players in the market would be to tap into specialty stores for expansion purposes.

It is also quite pertinent to note here that the trajectory will take a higher curve over the forecast period owing to a number of prominent factors. One of the most significant one is increase in number of people moving away from animal-based products.

The global vegan pasta market is witnessing a number of notable developments in its vendor landscape, which is both fragmented and competitive. Players take several measures to grow and this is also contributing to growth in the market.

Some of the most commonly used strategies to lay claim to a notable market share include a mix of organic and inorganic moves such as key alliances and product development. Technology advancement, innovation, and product portfolio diversification are quite significant in the global vegan pasta market. Better products with healthier ingredients are hitting the market every now and then.

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The global vegan pasta market is growing steadily at the back of numerous growth factors. A glimpse into the same is outline below:

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Regions that are anticipated to chart an impressive growth over the forecast period stated above are Europe and North America. It is quite pertinent to note here that despite being meat eating nations traditionally, the number of people opting for vegetarianism and veganism is huge and growing each year. In the United Kingdom, a pre-dominantly meat-eating country, about 150,000 people called claimed themselves to be vegan in the year 2014 and about 600,000 people claimed to be vegans in the year 2019. This comes to about 1.16% of the population in the country. A similar scenario is also noted in the United States of America. Asia-Pacific will lead market players to new and lucrative growth opportunities.

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Vegan Cheese Market: Projection of Each Major Segment over the Forecast Period 2028 – The Daily Philadelphian

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The worldwidemarket for vegan cheeseis anticipated to proceed with its sturdy development because of the developing trend of veganism, combined with the expanding customer awareness about the medical advantages related with cholesterol-free vegetarian cheese utilization. The worldwide market is anticipated to record a CAGR ofXX% amid the figured time frame 2018-2028,

ThisPress Release will help you to understand the Volume, growth with Impacting Trends. Click HERE To get SAMPLE PDF (Including Full TOC, Table & Figures) @https://www.trendsmarketresearch.com/report/sample/12581

The market for vegan cheese is likely to proceed with its leading run as a requirement for plant-based products keeps on rising. Developing lactose intolerance predominance is turning into an imperative factor that is driving the development of this market.

Veganism that was once considered as a fashion that will go by is beginning to run standard with millennial fuelling the trend. Developing concerns regarding animal welfare and expanded awareness with respect to the maintainability offered by the vegetarian food sector are the foremost aspects helping the advancement of veganism. Besides, expanding concerns about health problems relating to the utilization of dairy products is further impacting buyers to opt for vegetarian items.

Vegan products endorsement and the presentation of various new chains by sports personalities and celebrities are further causing an expansion in the requirement for vegetarian products around the globe. To benefit from the developing need for vegan cheese, foremost fast food companies, for example, MacDonalds and Dominos have just begun serving vegan pizzas, burgers, and other vegan inexpensive food items. Further, an expanding number of retail and grocery stores are starting to sell distinctive assortments of vegan cheese.

Based on the product type, the worldwide market is segmented as mozzarella, parmesan, ricotta, cheddar, and cream cheese. In terms of the product form, the worldwide market is segmented as shreds, wedges and blocks, and slices. By end-use industry, the worldwide market is segmented as food processing, foodservice, and household and retail. In terms of the source, the worldwide market is segmented as almond, coconut, cashew, soy, and other types such as pine nuts. By distribution channel, the worldwide market is segmented as indirect sales and direct sales.

Region-wise, North America will continue as at the dominant region in the worldwide market due to the accessibility of progressed making and manufacturing facilities in the region. The sales in this region will keep on proliferating due to the increasing need for good ready-to-eat snacks. Moreover, the sales are anticipated to expand by related lines in Western Europe & the region will gain a remarkable market share in the predictablefuture. A rise in disposable income, as well as increasing awareness concerning health, will guide the growth of the MEA and APEJ regional market for vegan cheese.

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The foremost companies functioning in the worldwide market are Nush, Tesco Free From, Mad Millie, Go Veggie, UPrise Foods and other.

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Vegan Cheese Market: Projection of Each Major Segment over the Forecast Period 2028 - The Daily Philadelphian

Deliveroo Best Vegan Takeaway finalists revealed – Vegan Food and Living

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The long-awaited Deliveroo Restaurant Awards are here.

2020 has been more reliant on takeaways than any other, with the coronavirus pandemic decimating eat-in restaurant trade restaurants began offering takeaways as a way to keep afloat.

Therefore the awards take on a special significance this year, focusing on the hard work of some amazing restaurants who endured the hardship caused by the pandemic.

The finalists for the Best Vegan category are as follows:

With five of these takeaways based in London, it seems the capital has stolen the show for vegan cuisine. However, Bristol-based Best Vegan finalist Oowee Vegan bagged the coveted title of Restaurant of the Year in 2019, beating thousands of non-vegan restaurants and takeaways.

After only opening last year, Neat Burger (backed by Lewis Hamilton) has leapt into the spotlight, impressing both vegans and non-vegans with delicious beyond meat burgers, vegan nuggets and milkshakes.

Due to Covid-19 the awards will be held digitally this year, however the prizes are bigger and better than last year, allowing the winners a chance to star in one of Deliveroos major digital campaigns. This would provide veganism a huge platform and showcase just how amazing vegan food can be.

The awards will be hosted by TV presenter and DJ Maya Jama, broadcaster and DJ Vogue Williams, and reigning Celebrity Masterchef champion Riyadh Khalaf.

Will Shu, Deliveroo CEO, told Vegan Food and Living: This year has undoubtedly been one of the most challenging years the restaurant sector has ever faced. Yet in the face of huge uncertainty, we have been inspired by the way restaurants across the UK and Ireland have stepped up and gone the extra mile to support their local communities, while working tirelessly to keep their own businesses going.

From providing free meals to hospital staff working on the frontline, to delivering meals to vulnerable people, and going above and beyond to protect their staff we want to recognise and say thank you to our amazing small and independent restaurant partners.

Voting ends on the 4th November, and the winners will be announced on December 7th.You can vote for your favourite vegan restaurant here.

Fancy a takeaway? Here are 8 vegan takeaways all Londoners need to try.

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Deliveroo Best Vegan Takeaway finalists revealed - Vegan Food and Living

Letter to the Editor: Vegans have compassion, respect for living things – The-review

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The Alliance Review

To the Editor:

Netflixs explosive new documentary "My Octopus Teacher" chronicles a complex relationship between a man and the worlds most bizarre animal an octopus. It further testifies to our highly conflicted relationship with non-humans and the natural world.

Most of us treasure our pets dogs, cats, horses. Our allegiance to them transcends that to our own species. If our dog and a Congolese child were competing for scarce funds for life-saving surgery, we know who would live.

Yet, we torment, kill and consume other animals that are similar in appearance, intelligenceand ability to suffer. Then, we bristle at East Asians who do the same to animals we consider pets.

We pride ourselves on being intelligent, rational beings. We have gone to the Moon, unraveled and modified genetic codes, and found cures for deadly diseases. Yet we still have not figured out our relationship with non-humans and the natural world.

Some of us have. Vegans profess compassion and respect for all sentient beings. Veganism requires no special courses or certifications. Every one of us can become one on our next trip to our supermarket.

Angelo Rendall

Knox Township

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Why vegans and meat-eaters can’t stop attacking each other – Insider – INSIDER

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This week, a Florida man was arrested after knifing his cousin in a heated altercation about almond milk.

According to documents from the Lee County Sheriff's department, the two men began punching each other during a debate about whether almond milk is better than whole dairy milk.

A witness said he overheard the pair the suspect became extremely angry, at which one the argument turned physical, and the suspect later pulled out a three-inch pocket knife and chased the victim around the yard with it, eventually striking him and leaving a small cut.

The police records don't detail whether the suspect was for or against almond milk. But it's one more example of how the debate over eating meat and dairy or a strictly plant-based diet can be rage-inducing.

While these kinds of real-life confrontations are thankfully rare, the most pervasive dietary vitriol is often online. There, the simple question of whether to eat meat (and how much) can escalate into flame wars full of insults,more likely to raise your blood pressure than cause anyone to change their minds, said Dr.Matt Ruby, apsychology professor at La Trobe University who specializes in the psychology of food choices.

"Some people on both sides are very determined to take things personally," Ruby told Insider in an interview.

Recently, the term "vegan" has itself been subject to controversy, as more people opting out of animal-products choose to identify as "plant-based" instead to avoid stigma and cultural baggage linked to veganism, said Nicole Civita, a sustainable food systems specialist at the University of Colorado Boulder.

But the conversation has as much to do with politics as it does with what's on your plate. According to Civita and Ruby, food choices reflect deep divides in culture and ethics, but also shared anxieties about our collective future and identities.

Eva-Katalin/Getty Images

A common argument for, or against, meat-eating is based on how humans evolved, and whether we were meant to be herbivores or omnivores based on our biology and physiology.

According toCivita, when most people argue about dietary choices, they tend to focus on basic principles known as the 4 Ns natural, normal, necessary, and nice. This means that omnivores look for evidence that meat-eating is ancestrally or biologically appropriate for humans, that it's important and accepted in our culture, that we need meat (or plant-based) diets for optimal health, or that it's just plain enjoyable and giving it up would be unpleasant.

In reality, there is no definitive evidence that either a plant-based or omnivorous diet is superior. Most nutritionists and medical experts agree that a balanced diet of mainly whole foods is a healthy way to eat, whether that includes some animal products or not. While red meat and processed meat have been scrutinized for their role in chronic disease, poultry, seafood, and cheese are generally regarded as fine in moderation.

And a natural, or ancestral, approach to dieting isn't necessarily convincing either, says Ruby.

"I don't find that particularly helpful natural doesn't mean better. Earthquakes are natural, black plague was natural," he explained.

Beyond personal preference, however, what we eat does matter for how we perceive ourselves, and how we want other people to perceive us, according to Civita.

"Food is a form of identity and expressive identity," she said.

Although vegans are often portrayed as overly sensitive, offended at the idea of eating meat, Civita says it swings both ways.

Most people would prefer not to think too much about their consumption habits, Civita said, or at least have the choice about when, and how much, to consider them.

Veganism, though, forces people to confront not just their role in food systems but also in the food chain.

"There's this notion of implicit judgment that my choice to not eat animal products is implicit judgment of someone else's choice to do so," Civita said.

Reuters Today's food systems allow us the luxury of eating meat without thinking too much about the source. Opting out, or advocating for animal rights, can interrupt that blissful, carefully-cultivated ignorance, Ruby explained.

"In most cultures people grow up eating meat as a perfectly normal thing to do.But at some point they learn where meat comes from and that can createa conflict. Alot of people are really disconnected with where their food comes from, so it can be a bit of a shock," Ruby said.

To make matters worse, most people generally like animals, especially the cuddly kind. At some point, meat-eaters are forced to reconcile their affection for non-human species with their decision to eat some of them, Ruby said, and that cognitive dissonance can make people particularly defensive about their food choices.

Beyond morals, meat-eating can also raise the sensitive issue of gender identity in culture, particularly when it comes to men. Traditionally, meat has been linked to notions of power and masculinity, and popular culture perpetuates this idea through ad campaigns like Burger King's "Manthem."

"Meat has been associated with wealth, power, status, masculinity, and these associations are oftenused in advertising," Ruby said.

Veganism, or vegetarianism, by contrast, have been associated with femininity a common example is the (previously debunked) notion that soy could raise estrogen or lower testosterone levels in men, causing them to grow breasts or other feminine features.

Although individual vegans and meat eaters can fall anywhere in the political spectrum, research shows some common trends in the politics behind food choices.

Meat-eaters, for instance, tend to be more conservative and more traditional. This is partly due to the social dominance orientation in both right wing and meat-eating, a sense of a natural class order that puts people at the top of the food chain, economically and biologically, Ruby explained.

"There's a growing body of evidence that in many cultures around the world, eating meat or being omnivorous is linked to right wing political views. On average, there's small to moderate association with conservatism," he said.

However, a few notable exceptions include a branch of vegan Neo-Nazis, and far right politicians in India.

Internet debates often amplify the most extreme versions of the conversation about diet. ISSOUF SANOGO/AFP/Getty Images Issues of food choice evoke social and environmental anxieties, about how our actions might influence things like climate change and economic justice, and more abstract notions of morality and social responsibility.

"There's uncertainty about how to be healthy and how to be a good person. In these notions of wellness and control, the onus on the individual to make themselves. It's a public health version of pulling yourself up by your bootstraps," she added.

Internet debates often amplify the most extreme versions of the conversation and the kernels of truth, somewhere in the middle, are lost in the heat of making a point or winning an argument. In that context, nuances are hard for people to digest.

"So much of it is that conversations are happening online, it's easy to forget that you're talking to real people. Many of us have a lot more values in common than different," Ruby said. "Empathizing with the other side doesn't mean agreeing with them."

Read more:

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How the Oscars went from meaty comfort food to this year's (almost) vegan dinner with dairy-free cheese, mushroom, and beets

Carnivores are claiming the Impossible Burger has enough estrogen to make men grow breasts. Here's the truth.

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Why vegans and meat-eaters can't stop attacking each other - Insider - INSIDER

Vegan Shouldn’t Be The Last Word in Sustainability – Harvard Political Review

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Not many changes to American food consumption patterns have been as prevalent and consistent as the rise of veganism over the past few decades. Once considered to be a fringe diet only followed by animal rights activists and health enthusiasts, the number of vegans in the United States has increased from 290,000 to 9.7 million over the last 15 years, and Google Trends data reports that interest in veganism in 2019 was 10 times what it was in 2004. Even more notable is the increase in demand for plant-based products among non-vegan consumers. 39% of American consumers in 2017 were reported as trying to incorporate more plant-based foods into their diet, and just this September, the factory farming magnate McDonalds introduced their first-ever Beyond Meat burger.

Veganism fills a growing desire in the West to eat more sustainably and ethically. As an alternative diet that seemingly rejects the industrialized processing commonly associated with the livestock industrys factory farms, it often comes across as a panacea for all agricultural industry issues. However, veganism alone is not the best dietary solution to the unsustainable and unethical practices of industrial food, since it exists within the food industrys colonialist framework, and its absolutist dietary ideology oppresses cultural interpretation outside of its Eurocentric guidelines. Furthermore, if they lack proper focus on the local context, vegan diets can still have perverse effects on sustainability. In its narrow emphasis on food products over food production, without a further prioritization of local agriculture, veganism is an incomplete solution to the ethical and environmental problems it seeks to remedy.

The Complexities Veganism Doesnt Capture

Veganism is a diet with one rule cutting out the consumption of animal products. The simplicity has drawn in various non-vegans, who have started looking for more plant-based options, [whether they are] looking for something healthier, something more sustainable the demand is growing, explained marketing researcher and assistant professor of marketing at Williamson College of Business Dr. Emre Ulusory in an interview with the HPR. This can also create problems, however, by ignoring some of the fundamental complexities of sustainable and ethical dieting.

Sustainable food systems need to consider the method of production in addition to the products themselves. Generally, animal products are less sustainable than plant-based. An oft-cited 2018 analysis of the global food industry showed that for many individuals, eliminating the consumption of animal products from their diet was the most significant action they could make to reduce their impact on the environment. Still, vegan foods environmental impact varies greatly depending on the local context of both consumers and producers.

Culture is one such local context we must consider. Classifying veganism as an ethically superior diet can have harmful impacts on marginalized communities. Universalist classifications of animal food products as morally reprehensible stigmatize some cultures traditional consumption practices, highlighting how avoiding absolutism in veganism is important. Such stigma is seen in Northern Canada, where some Indigenous groups have been attacked for their traditional seal hunting practices. When viewed in the context of centuries-long oppression, it becomes clear that imposing Westernized values and dietary practices in this manner is a form of colonialistic cultural suppression.

Veganisms absolutism is also harmful in the pursuit of environmental sustainability. Environmental sustainability depends on where the production takes place and what the critical environmental issues are in that region, Dr. Hanna Tuomisto, professor of sustainable food systems, told the HPR. Tuomisto discussed how in Finland, many lakes are kept healthy by fishing practices which prevent overcrowding, making the consumption of that fish environmentally sustainable for the region. Similarly, in some Arctic communities, most plants cannot sustainably grow and must be transported over long distances for consumption, making nutritionally efficient foods like seal meat more sustainable. These cases do not comply with the global trend, showing that considering sustainable food systems at a focused local level will reveal many complexities that a dietary focus alone will not capture.

This local analytical focus has the potential to reveal innovations that can make animal products, and the entire food industry, more sustainable. Tuomisto spoke about the rise of mixed farming systems that, by combining livestock and crop production, reduce many environmental damages present in other more intensive forms of production. By using, say, the manure from the livestock directly on the crops, these farms eliminate the carbon emissions of resource transportation. Efficient solutions like mixed farming systems emerge from focusing on the production of food and not the products themselves.

Focusing on production over products is furthermore essential to truly eat ethically. The world agricultural system is extremely exploitative, and this fact does not change between plant-based and omnivorous diets. Today in the United States, it is estimated that 75% of farmworkers are undocumented, opening the door for rampant mistreatment and underpayment by employers due to the threat of deportation. On average, farmworkers are paid just under $14 per hour for intense physical labor, and wage theft, sexual harassment, and chronic exposure to toxic chemicals are all too common. Globally, approximately 3.5 million agricultural workers are enslaved people about 530,000 of them in developed economies. The issue of worker exploitation is present in essentially all major food companies, with few making significant progress in combating the use of forced labor in producing their product. Ethical eating must include justice for these workers behind the staples of a vegan diet.

Big Foods Looming Presence

Despite the complexities of sustainable and ethical eating that veganism does not capture, it is empirically clear that the livestock industry is responsible for a great deal of both environmental degradation and worker abuse. According to advocacy groups like Uprooted and Rising, the titans of the food industry, also known as Big Food, are to blame for these issues. These issues are fueled by a handful of corporations, with the assistance of complacent governments, turning a blind eye to worker exploitation, neglecting environmental impact, and cutting corners on quality to push out more processed and profitable products.

The industrial food system is both the product of White supremacy and colonialism, and helps to maintain them from the colonialism which determined the ownership of farming land and the agricultural system of today to the systemic exploitation of workers of color ingrained in North American food systems. This connection is also apparent in the barriers the U.S. Department of Agriculture has placed and continues to place against Black farm ownership, as well as the disproportionate impact poor-quality food has on the health of marginalized communities. Big Food frequently partakes in exploitative practices and commoditizes food to the point where local and personal connections are all but insignificant, making it easy for environmental and ethical transgressions to go unchecked.

For Uprooted and Rising, a holistic approach centering food sovereignty and justice for both the exploited earth and the exploited people who produce our food is the solution. Food sovereignty advocates for peoples right to define their own food and agriculture systems, by placing local economies and the needs of those who produce and consume food at the heart of the food system. In the current system, corporations like Coca-Cola and Unilever hold a concentration of power [in which] small and midsize producers really dont stand a chance. The solution to a systemic issue like this is not only uncaptured by simple solutions like veganism, it is sometimes threatened by them.

According to Uprooted and Rising representative Tina White, veganism is not holistic enough to actually get to the roots of the problem. A focus on vilifying one type of food is not only an incomplete solution; it is a misdirection of blame. Many Indigenous practices exist outside of the extractive Western food system and are fully sustainable while including meat consumption. Food sovereignty advocates have fought to protect these and other traditional practices, as not only are they fundamentally incongruous to the livestock industry, but they too exist in opposition to the larger food industry as sustainable, locally sourced, and culturally significant forms of nourishment. Food [is] at the nexus of so many things, just like land and water, said White. It is cultural, traditional, and individual. A broad-brush ideology such as veganism remains ignorant of this, in the same manner that colonialism does.

In fact, many vegan dietary practices are a part of the Big Food system. Popular plant-based alternatives to animal products like the Beyond or Impossible Burgers are still overly processed. Though they do not carry the environmental consequences of meat, specifically, they remain problematic in their contributions to deforestation, habit destruction, and carbon emissions during transportation and processing. Furthermore, many Big Food companies have begun to capitalize on consumer concerns with sustainability by introducing plant-based products and greenwashing themselves as environmentally conscious. Companies like Tyson Foods and Nestle both rank extremely low on workers rights and are major polluters. Tyson Foods pollutes Americas waterways more than ExxonMobil, and Nestle is the worlds third largest plastic polluter. Nonetheless, they have been quick to release green products and vague environmental plans for the planet. Veggie burgers are not a solution to Big Foods problems; they are a distraction.

Moving Towards Real Food

Big Foods complicity in unsustainable and unethical food systems is why Uprooted and Rising, in a world bursting with dietary advice, declines to prescribe a one-size-fits-all dietary solution. White stated that the optimal dietary choices for an individual are dictated by where youre located and dictated by how much money you make. Rather than claim an absolutist diet like veganism to be the solution, Uprooted and Rising holds what they call real food as the gold standard.

Real food is produced sustainably and ethically; it is fair trade, respectful of food sovereignty, and locally based. Most of the livestock industry in the West does not fall under this standard. But real food also does not include plant-based foods grown with labor violations. As White told the HPR, We want to focus on actually how the food is produced. [Are] those farm workers unionized? Are they actually community-based? Are they a public corporation that isnt held accountable? Are they using harmful production practices? These are all central concerns in determining real sustainable and ethical food. White explained that though agribusiness produces food extracted from the earth, it also extracts labor, especially from Black and Brown bodies, and that this consideration is just as important as the former. We have to recognize that its a specific way of producing food that has cost; its not eating meat itself.

It is clear that industrial foods exploitative system is the source of unsustainable eating practices. However, a diet full of real food is an unrealistic expectation for many. Tuomisto stated that while the current consumption levels of animal proteins in developed countries are not sustainable, its quite difficult to get consumers to completely switch to a plant-based diet its not a simple solution. Uprooted and Rising takes dietary advice a step further; they said that regardless, individual purchasing is not enough to combat this type of food system and to address the root problems in it. Instead, advocacy for transparency, systemic changes, and alternate purchasing by large consumers of food like universities are the changes with the greatest potential impact.

Despite the immense problems in the food industry, vegans like Ulusoy are optimistic. He claimed that tackling the livestock industry, an undeniable contributor to the Big Food system, is just a starting point, the most pragmatic solution that exists for us to actually exercise. For individuals with less access to a higher standard of local and fair trade food, and for most individuals unable to contribute to the transformation of the industrial food system as a whole, adopting a plant-based diet is a worthwhile change. Going vegan is, in many cases, an effective treatment to the disease of exploitative food systems. But for the sake of food sovereignty, workers rights, and hope of a longer-term transformation, it is important to understand: It is not the cure.

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Vegan Shouldn't Be The Last Word in Sustainability - Harvard Political Review

Foods to Eat to Introduce Healthy Habits Taste Terminal – Taste Terminal

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There are definitely fun and delectable foods to try that have many health benefits to them. Now, more and more companies are introducing cleaner products. In addition, since veganism is on the rise, companies are collaborating with brands to offer dairy and meat-free foods. Now there are more and more foods to choose from that might taste similar to believed junk food, but in fact, are much healthier for your body. Health educators like Helen Schifter use these alternatives to transition themselves into a healthier lifestyle.

When someone first starts their journey to a healthier being, it isnt easy. For years, we fill our bodies with processed foods and fake sugars. As a result, our bodies get used to these foods and crave them. Getting over unhealthy food craving is the most difficult part of a journey which is why foods like celery, apples, strawberries, and kale are so important.These foods have an almost reverse effect. Replacing Cheetos with a filling salad or high protein meal is much more satisfying and useful to the body. By limiting how much soda you intake, simply drink a glass of water prior to any sugary drinks. By doing so, you will fill your body up with water and the soda might not seem as appetizing. Helen Schifter recommends shopping at organic stores like Whole Foods and Trader Joes If you are in search of vegan alternatives.

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Foods to Eat to Introduce Healthy Habits Taste Terminal - Taste Terminal

Top 10 vegan countries 2020: Ireland is one of the world’s most popular nations for plant-based diets – RSVP Live

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If going vegan is one of your goals in 2020 - Ireland is the right place to do it.

The Emerald Isle has been ranked the sixth best country in Europe and 10th worldwide to convert to a plant-based diet.

Searches for veganism and related terms hit a record high in 2020 - and analysis of Google search trends for 180 countries shows that Ireland is at the forefront of the meat free movement.

Research by online cooking forum Chef's Pencil reveals that thousands of people are joining the ranks of Irish celebrity vegans like former Miss World Rosanna Davidson, model Thalia Heffernan and WWE fighter Becky Lynch.

Interest in vegan cooking and recipes rose during the Covid-19 pandemic, while the easing of restrictions has seen an increase in the volume of searches for vegan restaurants as more of us consider converting to a meat free diet.

The news comes after a recent study by Wellwoman Vegan found that 73% of Irish people are happy to incorporate vegan meals into their diet while 37% say they would change to a vegan diet permanently.

The United Kingdom ranked number one on the global vegan chart, followed by Australia, Israel, Austria and New Zealand.

In Europe Germany, Sweden, Switzerland ranked ahead of Ireland in the vegan stakes.

But beware, as lot of the time people think that all vegan and vegetarian foods are healthy when trying to slim down.

Of course, there are a multitude of health and environmental benefits to ditching the meat, but a lot of us dont realise that some vegan and vegetarian alternatives arent as healthy as they might be parading to be.

Know the facts and take note of the following food if youre planning on switching to your diet.

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Top 10 vegan countries 2020: Ireland is one of the world's most popular nations for plant-based diets - RSVP Live

Vegans pelted with KFC chicken legs as they protest outside butchers – Metro.co.uk

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Protesters in Stoke-on-Trent were filmed and taunted as they were hit with chicken on Saturday

Vegan activists were pelted with KFC chicken legs as they staged a friends not food demonstration outside a butchers last weekend.

Stoke-on-Trent animal rights activists (STAR) say they were taunted and filmed by people in a passing car when they protested outside Wayne Walker Quality Meats in Longport on Saturday.

Bradley Shaw, 22, who was part of the demonstration, told Stoke-out-Trent Live staff at the butchers gave us a bit of stick and told us to clear off when the group first arrived.

The workers eventually relented and had a civil conversation with protesters when they realised we werent going to leave but things became hostile when a car drove around a roundabout at the scene on Davenport Road.

Bradley said: At one point a car went around the roundabout and we were hit by a chicken leg. Theres a KFC just up the road so I think they had seen us and gone there and decided to taunt us.

We could see their mates filming in the car and hear them shouting and laughing. They just think its a bit of fun to have a go at a vegan.

The activist has admitted hes used to getting ridiculed for his beliefs, naming veganism a controversial topic.

Despite the chicken leg incident, he said demonstrators had a good response from the community overall and STAR are now planning future events.

Police were called to the protest on Saturday, but the activists were not doing anything illegal.

Michael Patrick, shop manager at Wayne Walkers, said he doesnt have a problem with what they stand for but believes they shouldnt push their agenda onto other people.

He said: Their biggest problem seemed to be that we sell meat at low prices but we dont actually slaughter any animals.

Thankfully the protest didnt put off any of our customers. In fact, it was more like free publicity.

Get in touch with our news team by emailing us atwebnews@metro.co.uk.

For more stories like this,check our news page.

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Vegans pelted with KFC chicken legs as they protest outside butchers - Metro.co.uk

Survey Reveals Top Countries & Cities in the World for Veganism in Our Post COVID World – vegconomist – the vegan business magazine

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Chefs Pencil has once again compiled data from Google Trends regarding the popularity of veganism in different countries and cities in the world, stating that interest is at an all-time high, surpassing the prior all-time high registered in 2019 and that veganism is now twice as popular as it was just five years ago.

It is highly interesting to see how the markets have changed since the impact of COVID around the world and how it has influenced consumers to increase their plantbased foods and decrease their meat intake. Click here to read previous findings by Chefs Pencil and compare them to 2020.

Also what is interesting to note is that the Google Trends analysis included all search categories related to veganism, to include all related searches in all global languages. As well as revealing the updated list of best vegan countries, Chefs Pencil also analysed the best cities in the world in terms of popularity scores based on Google searches. The top five cities in the world were shown to be:

1 Bristol, 2 Portland, 3 Edinburgh, 4 London, and 5 Amsterdam.

Read the rest here.

1. United Kingdom

Home of some of our most loved brands including The Vurger, One Planet Pizza, Meatless Farm, and countless others. It was shown that during lockdown this spring, vegan alternatives became increasingly popular in the UK, with one in 5 UK consumers reducing meat consumption, and a statistic from Finder showing that 39% of Britons plan to further reduce their meat consumption after the crisis.

In June, it was revealed by Mintel that aquarter of British millennials reported that COVID-19 made a vegan diet more appealing.

2. Australia

The third fastest growing plantbased market, home to emerging brands such as Fenn Foods producer of a plantbased carbon neutral mince, Fable, and Made With Plants to name a few. Convenience store chain 7-11 even sells a range of vegan sandwiches in Australia.

3. Israel

Most definitely the biotech home for many of the foodtech brands creating the future of our food system. Remilk is rethinking the concept of milk; SavorEat is creating a new generation of meat, and Yemoja is producing algae on a large scale in order to address the need for sustainable proteins. Enter Israel into our search bar to see many more.

4. Austria

An emerging market which was not on the previous top ten. According to the report, 1.2% of the population live a vegan life in Austria.

5. New Zealand

This meat-loving country is also a nature-loving nation, and consumers here are gradually realising the benefits of plantbased and are decreasing meat intake. Most notably, Sunfed Meats debuted their vegan beef and bacon to an audience of committed meat-eaters at Meatfest last year, and incredibly, theirs was the most popular stand at the entire festival.

6. Germany, 7. Sweden, 8. Switzerland, 9. Canada, 10. Ireland

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Survey Reveals Top Countries & Cities in the World for Veganism in Our Post COVID World - vegconomist - the vegan business magazine

An Ad Promoting Veganism Aired During the Survivor Israel Finale – LIVEKINDLY

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An Israeli ad about veganism is estimated to have reached one-third of the population. The ad aired during the season finale of Survivor Israel on Sunday night. The show is one of the most-watched series in the nations television history.

The commercial features a couple on a grocery run; when the man picks out frozen lamb, his partner stops him and says she wants it extra fresh.

The couple goes to the butcher counter to request fresh meat, where the clerk gives them a live lamb. The butcher asks: Would you like it chopped or wrapped?

The voiceover says: Youre not really surprised. More than a million Israelis have made the connection and stopped eating animals.

The commercial then directs viewers to google make the connection for information on how to start a vegan diet.

The Israeli audience saw on prime time, at the climactic moment of a reality show, the real source of the food it needs, Omri Paz, founder and CEO of Vegan Friendly, said in a statement. He added that the advertisement aims to bring veganism to the wider public discourse, and even influence many people to make a different choice when they approach the supermarket.

Paz estimates that 35 percent of the population saw the commercial.

Commercials promoting veganism that reach mainstream audiences are rare, but they exist. Late last year, Tesco, the UKs largest supermarket chain, aired a commercial promoting plant-based sausage that landed criticism from farmers. The 30-second advertisement depicted a young girl coming home from school. She then tells her father that she doesnt want to eat animals anymore.

So, he makes a meal using the supermarkets private label plant-based range instead.

Minette Batters, president of the National Farmers Union, claimed that the commercial demonizes meat. But, its more likely that it depicts an increasingly common household dynamic; sales of meatless food are expected to reach 1.1 billion this year, according to a Mintel report, driven by the nations flexitarians.

The commercial by Vegan Friendly is reportedly the first pro-vegan commercial to air in Israel, where interest in the lifestyle is on the rise. According to Google Analytics data compiled by Chefs Pencil, which shares recipes and industry trends, shows that Israel is one of the top three nations searching for information on veganism.

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An Ad Promoting Veganism Aired During the Survivor Israel Finale - LIVEKINDLY

How these Northern Ireland people all got a taste for the vegan lifestyle and stuck to it – Belfast Telegraph

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Kim and Billy Dixon, from the Ards peninsula, decided to try veganism after watching The Game Changers documentary which was released in 2018.

im (56) has now launched the One Earth vegan food service, delivering foods such as nut roasts, lentil and chickpea burgers, flapjacks and vegan mince pies to clients.

"I had been thinking about it for a long time - I used to be vegetarian, but I went off it," she says. "But after watching The Game Changers I thought 'do you know what, I'll give it a go'. What convinced me was seeing what a difference it's made to people's physique and energy levels. I have noticed a big difference in my energy.

"I actually didn't find it hard to do at home, because I enjoy making food. I bought a few cookbooks and followed them and now I make up my own recipes.

"My biggest problem is if we were going out for coffee, it's really limited. We always say we'll take our own but you never do.

"I make a lot of nut roasts - they have lots of flavour, and a lot of lentil stews and vegan burgers. We also take vitamin B12 supplements (recommended for people on a vegan or vegetarian diet). I made an appointment with the doctor pre-lockdown and he confirmed there was nothing I was low in."

Inspirational speaker Billy (68) says converting to a plant based diet wasn't as hard as he had expected.

"I've never missed meat or animal products at all," he says.

"Kim has been brilliant, how she's put meals together, getting the flavours in - that seems to be the key. It gives you more energy. The only thing I have to be careful of is making sure you get enough B12, especially as you get older. We just take the supplement and that's it."

Kim's lentil and chickpea burgers (makes 6)

What you'll need

Cup of chickpeas, drained and crushed

2 cups of cooked green lentils

Cup porridge oats

1 onion, chopped

1 red pepper, chopped

3 cloves garlic, crushed

1tbsp of tomato puree

1 tsp rosemary

Salt and pepper

Tablespoon of oil

Method

Fry onion in shallow pan. Add garlic, red pepper and rosemary and fry gently for another 2 minutes. Put chickpeas, lentils and porridge in a bowl, mix and add tomato puree and seasoning. When cooled, shape the mixture into rounds and fry each side for approx. 3 mins until brown.

Economics graduate and half marathon runner Victoria Atkinson (22), from Ballygowan, who runs the Irish Vegan Runner blog, became vegan at 16 but fell off the wagon until three years ago.

"When I was 16, one of the girls in school turned vegan," she explains. "Back then I would have eaten lots of cheese and chicken nuggets and she said to me 'You could never do it'. I said I could and that was the first time I turned vegan - it lasted about a year.

"But I met a boy and I was sort of scared about what he would think. I went back onto dairy very slowly. We would have been at his family's house a lot - he was a chef and I was worried about what people would think."

However, three years ago, the veganism bug bit again.

"I got in contact with a friend who was vegan and we went to a vegan restaurant, and I thought 'Why should I care what people say?' So I decided to do it again, but this time I watched documentaries and did my research. My main reason for being vegan isn't really the animals - the environment is the biggest motivator for me. I want to help the environment (those promoting veganism say that being vegan reduces the demand for intensive agriculture, and producing meat requires more land and results in more carbon emissions)."

Victoria takes B12 supplements with folic acid, iron and zinc and says being vegan has made her more mindful about what she eats.

Part of the problem the first time, she says, is that she was eating the same things constantly, but now she has a more varied vegan diet.

"I started getting more into running and I was noticing my times getting better and my recovery between runs improved," she says "I just feel full of energy all the time - my coach would say I'm hyper!"

Victoria uses a lot of tofu and tempeh (a soy product), and substitutes mince with lentils.

"I don't really miss anything," she says.

"It's funny because if you knew me when I was a child I was the one who put away a bag of Babybel cheese or ate three bars of chocolate.

"It's funny how things turned out."

Victoria's granola

What you'll need

Oats, pecan nuts, cashew nuts, dried cranberries, cinnamon, maple syrup.

Method

Put a cup of oats in a bowl and mix with chopped pecan and cashew nuts, dates and a handful of dried cranberries with some cinnamon for flavour.

Add maple or agave syrup to bind it together, spread on a baking tray and bake at 180 degrees for 15 minutes, before stirring and returning to the oven for 10 more minutes.

Outdoor recreation project officer Claire McLernon (36), from Lisburn, describes herself as a part-time vegan who is about 90% of the way there. She is married to Michael.

Claire has always been keen to reduce her contribution to climate change and trying to go vegan was part of that.

"I said I was going to be a part-time vegan - it sounds like a cop-out but I know that realistically, when I go to my in-laws' house and I'm handed a cup of tea, I'm not going to make them change their ways," she says.

"If someone hands me a cup of tea with dairy milk, I'll take it. Also, my husband is a coeliac and can only eat gluten free.

"I don't like the term vegan - it implies all or nothing. I think the term sets people back from even trying, so that's why I say 'part-time'."

Claire says sticking to a vegan diet is hardest in social scenarios, but it's easier at home.

"We eat a lot of curries - those are our staples and you can get everything in a curry from a tin. Chickpeas are your chicken - they're what I often use as my substitution for protein. A lot of the curry pastes you buy are naturally vegan," she says. "Sometimes I make a lovely Japanese noodle dish with tofu.

"I've had Chinese food in the last couple of months - I caved and had the honey chilli chicken. I felt really guilty but I then thought 'really, when was the last time I had meat?'. But if you're trying to go vegan, Indian takeaway is actually brilliant food for that.

"I would like to encourage anybody to give it a go. Don't feel you've failed if you don't stick strictly to a vegan diet - it's about reducing your animal intake, so don't beat yourself up if you can't be strictly vegan."

Lurgan-born singer Conleth Kane (36), who lives in London and has just released his new single, Emerald Isle, went vegan during Veganuary last year and is still going strong.

"I've always toyed with the idea of becoming vegan," he says. "I would go out to restaurants and they'd maybe have a vegan option and I looked into going towards vegan last year.

"I set myself the challenge of doing either dry January or Veganuary - and I didn't fancy doing dry January. I thought it was a good opportunity - a good start to the New Year and a new me.

"But I'll never forget it - I went to a friend's dinner party last year on New Year's Eve and there was macaroni cheese and ham and steak. It was kind of like my final supper.

"We all stayed that night, got up the next morning and there was no food and no shops open, and I thought 'So, this is my first day of being a vegan'.

"In the end he gave me a black tea and a pear and I sat there chewing on my pear and watching everybody eating their fry and wondering if I'd done the right thing. I had a hangover as well and I was really craving a fry. I just remember getting to 3pm and being absolutely starving."

Luckily a couple of vegans he was working with gave Conleth a checklist of all the ingredients he should go out and buy - "the snacks, the oat milk, the almond milk, the egg-free pasta, lots of hummus".

"But about four or five days into it, I started feeling that I was starting to get my groove - I knew what to do and what to snack on," he adds.

"I noticed a change - I've been doing Bikram yoga for 12 years and there was always this bit of weight that I could never shift. I noticed my body ironed out a lot and I felt a lot more awake in the afternoon. I was full of energy all day long.

"I believed I was doing a bit for the environment and I felt that mentally and physically it was the right move for me."

Conleth says his vegan lifestyle has given him the incentive to research cookbooks and YouTube channels.

"It gave me the drive to become a much better cook," he says. "I make sure I get a supplement every morning - I use a brand called Viridian which is a really high quality multi-vitamin and mineral supplement formula.

"Sometimes when I go out with friends someone will order a steak and I'll think 'Oh that looks really lovely' but I've gone so far now. I only intended to do 30 days but when I got to the end I was really liking what was going on - it was such a positive change."

Conleth recalls visiting his favourite cafe in Lurgan, Cafe Vibe, for breakfast with his mum and dad, and wondering what to have.

"They just got creative in the kitchen and gave me this incredible vegan breakfast and now it's on the menu!" he says.

Conleth's vegan breakfast

What you'll need

Mushrooms, spinach, asparagus, tomato, avocado, lemon, coconut oil, chilli flakes, sea salt, pepper, bread.

Method

Melt a tablespoon of coconut oil in a stir-fry pan Add chopped mushrooms and tomato and stir for 5 mins. Add the asparagus and spinach and allow it to simmer in a pan until it's cooked to your taste.

Scoop the avocado flesh into a bowl. Squeeze in the lemon juice, then mash with a fork. Toast your bread, drizzle over the oil then put the avocado on top.

Place the toast and avocado on the plate and pour the contents of the pan alongside the toast and season to taste with sea salt, black pepper and chilli flakes.

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How these Northern Ireland people all got a taste for the vegan lifestyle and stuck to it - Belfast Telegraph

5 Vegan Michelin-Starred Menus Around the World – LIVEKINDLY

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Well-known for having long waiting lists, high prices, small portions, and luxurious recipes made by top chefs using only the finest of ingredientsMichelin star restaurants take fine dining to the next level. Granted, many of these prestigious restaurants feature meat and seafood dishes. But there are still a number of vegan Michelin-starred menus around the world that offer stunning meals made exclusively from plants.

But what exactly is a Michelin star? And why do restaurants covet this rating?

Many are familiar with the Michelin company through its variety of car tire offerings. But the Paris-based brand is also well-known for its Michelin Guide.

French industrialist Andr Michelin and his brother, douard, founded the Michelin Tyre Company in 1888 in Clermont-Ferrand. And in 1900, the duo compiled the first Michelin Guide.

The brothers launched the travel guide in order to help traveling motorists better plan out their trips. At the time, there were less than 3,000 cars on the road in the country. The brothers hoped the new guide would increase the demand for automobiles. In doing this, they also hoped that purchases of their car tires would increase, too.

For twenty years, the Michelin brothers gave out the guide at no cost. However, in 1920, the duo launched a brand new guide, which sold for seven francs. According to Michelin, the new Michelin Guide featured a list of local French restaurants and other establishments like gas stations and hotels to help improve motorists travel experiences.

Due to the growing popularity of the guides restaurant review section, the brothers hired a team of restaurant inspectors to better rate the restaurants. And in 1926, the company began awarding one Michelin star to fine dining establishments in France.

In 1931, the company expanded its rating system to include three stars. Five years later, the company published its criteria for ranking restaurants.

The Michelin Guide awards one star to a very good restaurant, two stars to a restaurant that has excellent cooking that is worth a detour, and three stars to a restaurant that has exceptional cuisine that is worth a special journey.

The Michelin Guide now publishes editions in a number of countries. These include the U.S., China, and Belgium. The former received its first guide in 2005.

Although not all restaurants accept the ratingsome believe it stifles a chefs creativity in the kitchenmuch of the culinary industry reveres the iconic rating system. As such, many restaurants around the globe vie for the highly coveted Michelin Star status. These five vegan Michelin-starred menus managed to snag the prestigious rating this year.

Nestled in Shanghai, this vegetarian restaurant scored one Michelin star as part of the Michelin Guide Shanghai 2020 edition. Fu He Hui boasts an expansive plant-based menu. This restaurant encompasses a serene Zen-inspired atmosphere that truly reflects the idea that veganism isnt just about the food, but is a way of life, Michelin star inspectors said in the rating.

The inspector added: Only set menus are served, with masterfully created and artfully presented dishes, including some old-fashioned labour-intensive recipes. Tea culture is also closely related to Zen. Which is why the restaurant offers tea pairings where four different Chinese teas are served to complement the dishes.

The restaurants vegan menu includes options like crackers with eggplant puree. It also offers beetroot rolls with chickpea filling and a mix of avocado, mango, and tomatoes in a seaweed waffle cone.

In November 2019, Beijing-based restaurant Kings Joy was only one of two restaurants that entered the inaugural selection of the Michelin Guide Beijing.

The Michelin Guide awarded the vegetarian restaurant a coveted two stars. It offers vegan options and serves a variety of dishes featuring organic vegetables from local farms.

In the review, Michelins inspector said: Try [the chefs] tasting menu for culinary highlights, such as honeylocust, fox nuts, and peas, as well as rice with assorted mushrooms and peach resin, both delivering a nice contrast of textures.

Located right in the heart of Vienna, this Michelin-starred restaurant features an elegant plant-based menu created using regionally sourced ingredients. The fine-dining restaurant, opened by Austrian restaurateur Christian Halper, also sources some of its produce from its own garden.

Michelins inspector said: The depth of flavour that youll find in the exclusively vegan and vegetarian dishes on offer here is remarkable!

The inspector added: And how about a bottle from the ever-growing selection of organic wines? Or perhaps one of the restaurants home-made alcohol-free drinks to wash down the sophisticated, flavoursome fare?

The Michelin Guide awarded this vegetable-centric, New York-based restaurant one star as part of its 2020 New York City guide. The distinction makes Nix the only vegetarian restaurant in the U.S. to have a Michelin star.

The [menus] main section is divided between lighter and bolder dishes, complete with an asterisk highlighting those preparations that can be made vegan, the Michelin inspector said in the review.

The inspector said that the chef and owner, John Fraser, relied on influences from around the world to bring out the individual flavors of his market produce.This includes flavors like sweet hoisin sauce and spicy Thai chili.

Joias chef, Pietro Leemann, opened the restaurant in 1989. In 1996, Joia became the first vegetarian restaurant in Italy to receive a Michelin star.

In the review, Michelins inspector wrote that Leemann became a vegetarian after a gradual philosophical and spiritual transformation in Asia.

After many years, his focus is now on natural food, which is avant-garde, experimental, skilfully prepared and beautifully presented. Full of flavour, the menu here is 80 percent vegan and gluten-free, the inspector added.

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5 Vegan Michelin-Starred Menus Around the World - LIVEKINDLY

Ireland ranked among top ten countries globally for veganism – IrishCentral

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Ireland has ranked as the 10th most popular country for veganism for 2020.

Chefs Pencil, a food magazine for culinary industry professionals, has released its annual report on the most popular countries and cities for veganism.

The study used Google Trends data to analyze search interest levels for veganism across the world.

Read More: Dublin named the most vegan-friendly city in the world

According to the report, vegan-related searches were at an all-time high in 2020, surpassing interest in 2019. The data indicate that veganism is twice as popular as it was five years ago.

Ireland landed in the number 10 spot worldwide for veganism and ranked number 6 in Europe. This marks the third consecutive year that Ireland ranks in the top 10 worldwide. The report showed that the cities in Ireland with the most vegans were Galway, Dublin, and Cork.

According to a recent Wellwoman Vegan study, 49 percent of Irish people said they would go vegan for environmental and ethical reasons, while 37 percent said they would change to a vegan diet permanently.

The UK ranked number one on the list, followed by Australia and Israel. The U.S. landed at number 12.

Read More: Irish Vegans on how and why to switch to a plant-based diet

Top Countries for Veganism:1. United Kingdom (Popularity Score: 100)2. Australia (Popularity Score: 87)3. Israel (Popularity Score: 84)4. Austria (Popularity Score: 82)5. New Zealand (Popularity Score: 81)6. Germany (Popularity Score: 77)7. Sweden (Popularity Score: 68)8. Switzerland (Popularity Score: 65)9. Canada (Popularity Score: 64)10. Ireland (Popularity Score: 63)11. Netherlands (Popularity Score: 58 )12. United States (Popularity Score: 56)13. Denmark (Popularity Score: 51)14. Finland (Popularity Score: 49)15. Chile (Popularity Score: 44)

You can find the full report on the Chef's Pencil website here.

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Ireland ranked among top ten countries globally for veganism - IrishCentral

VEGAN GROUPS UNITE TO PROVIDE 2,000 MEALS TO THOSE IN NEED IN BRISTOL – VEGWORLD Magazine

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ACTION SUPPORTED BY BRISTOL MPs AND RENOWNED LOCAL MUSICIAN, ROBERT DEL NAJA OF MASSIVE ATTACK

Throughout November World Vegan Month campaigners will provide 2,000 plant-based meals to those in need around Bristol. The compassionate action is aimed at directly supporting those affected by the Covid-19 pandemic, while at the same time highlighting the risks of animal agriculture to public health.

The project has been coordinated by international NGOMillion Dollar Veganand Bristol-based vegan charityViva!, and is supported byKerry McCarthy MP,Darren Jones MP andlegendary Bristol musicianRobert del Naja.

Together, they aim to make known the impacts of dietary choices on our health, the world around us and our future. Withthree quartersof all emerging infectious diseases coming from animals, and pandemic experts expressing serious concern about the dangers of intensivepoultry and pig farms, they feel the time is right to raise awareness and encourage widespread change. Million Dollar Vegan is urging people to eat plant-based foods to#TakePandemicsOffTheMenuwhile Viva! has launched itsEnd Factory Farming Before It Ends Us campaign.

Animal agriculture is not just a significant pandemic risk, it is also a key driver ofclimate change,deforestation,species lossandpollution, with Oxford University environmental researchers concluding that eating vegan is the single biggest thingwe as individuals can do to help the planet. Their evidence is clear that eating plant-based isfar more effectivethan eating locally produced meat. Sir David Attenborough also raised these issues in his recent documentary,A Life On Our Planet,where he urged: We must change our diet. The planet cant support billions of meat-eaters.

Million Dollar Vegan and Viva! will be taking 2,000 ready meals and hot meals including burritos, curries and stir-fries to local charities:Caring in Bristol,FareShare, andBristol Soup Run Trustas well as foodbanks across the city.

Kerry McCarthy, MP For Bristol East says: Already, we are seeing the impacts of climate change forest fires, droughts, floods, storms and heatwaves and these will only worsen over the coming years, especially if companies and governments continue with deforestation linked to the production of food and other commodities. Thankfully, none of this is inevitable but to prevent it we must make some changes in how we live and eat right now. Im really pleased to see this support for Bristol organisations, which have done a brilliant job in responding to food poverty in the city, especially during the recent pandemic.

Darren Jones MP for Bristol North West says:This may be the most challenging winter Bristol has faced in recent times and the 2,000 vegan meals donated to our food network by Million Dollar Vegan and Viva! will go a long way. Beyond COVID, increased food poverty follows climate breakdowns, we know that. Its time we start making our food system work for us and the planet too.

Robert del Naja, Bristol-based musician with Massive Attack says: Its easy to feel despondent about many global issues but if we can help reduce climate change, protect the planet and prevent future pandemics just by eating a vegan burrito, then things arent so bad after all.

Says Kate Fowler, Director of Communications at Million Dollar Vegan:What we choose to buy and eat has profound consequences that go way beyond our taste buds and waistlines. It affects our own health, the health of our planet, how long we will have workable antibiotics, when another pandemic will come and whether we will be able to slow down climate change. These are the biggest issues we face, but we are not helpless. We can each play a part in protecting ourselves, our planet and our future.

Says Will Sorflaten, Campaigner at Viva!:Veganism is empowering; it is the most beneficial change any individual can make on the climate crisis, on food hunger, on our health and it massively reduces our risk of suffering through another pandemic. It can all start with a few more vegan meals a week or quick fixes like swapping dairy for plant milks. If youre interested in trying veganism out, whether for planet, health or animals, check out7dayvegan.viva.org.ukto start your journey.

The food was supplied by Bristol-based catering businessesKabala KitchenandSuma, a wholefood vegetarian co-operative.

About Million Dollar Vegan and Viva!

Million Dollar Vegan is an international NGO, best known for offering $1 million to charity if Pope Francis went vegan for Lent to help limit climate breakdown. Since Covid-19 hit, the group hasprovided food relief to communities in need around the world, from the slums of India to Maasai communities in Kenya, and has pledged to donate one million vegan meals by 2022. Its Vegan Starter Kit, Health & Nutrition Guide and recipe e-book are available free atwww.MillionDollarVegan.com

Viva!are the UKs leading vegan campaigning charity and specialise in undercover investigations into British factory farms, high-profile campaigns and making veganism accessible for all. Their projects includeEnd Factory Farming,Vegan Recipe Club,Viva!healthand7 Day Vegan. Founded in 1994, Viva! have spent more than 25 years creating a kinder, more sustainable world for humans and animals alike.

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VEGAN GROUPS UNITE TO PROVIDE 2,000 MEALS TO THOSE IN NEED IN BRISTOL - VEGWORLD Magazine

The Vegan Grocery Store: One of only two in New York – University at Buffalo The Spectrum

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In a world awash with signals telling you to buy meat, Jack Porcari takes the easier path for the planet, sticking to vegetables, cheese and eggs. He details his finds for readers in Kind Cuisine, posted every Thursday.

Coming up with your grocery list can be a challenging task for those with allergies or a plant-based lifestyle.

My family has tons of vegans, said Vegan Grocery Store owner Gabbie Richards. Theres me, my husband, my sister, her husband and my mother.

Richards explained that many local supermarkets offer a decent variety of options; but shopping at multiple stores just to get your weekly groceries can be inconvenient. In March of 2018, after 14 years of sustainable shopping, Richards and other family members created a store that serves as a hub for the vegan community.

At the Vegan Grocery Store in Tonawanda, expect to find a plethora of cruelty-free and allergy-friendly food products. From veggie perogies to a vegan chocolate advent calendar, this small store has a unique and expansive inventory that everyone can enjoy.

Upon entry, I was surprised at just how many vegan products this store managed to stock. The first room inside the modest market is home to the breakfast section where you can find oat milk, butter, egg substitutes, bacon, coffee creamers, breakfast burritos, pancake mix, steel cut oats and a few choices of vegan cereal.

There was no shortage of snacks in the next room with popular items like Hippeas, Vegan Robs products and Earth Balance puffs. The frozen selection was also sizable with Gardein brand skillet meals like chikn Florentino, crabless cakes, black bean burgers, Italian sausage, beefless tips and much more.

The Vegan Grocery Store makes sure all areas of your home can be stocked with safe, sustainable and ethical products. There are three shelves of vegan cleaning products, including pet friendly deodorizers, hand soap, shampoo, toothpaste and paper towels. Even your animals can enjoy the plant powered life with a few different choices of vegan dog food and treats.

But does the taste of all these unique choices live up to the hype?

I found that for the most part, it did. Theres a reason why The Alpha Nuggets website says Think youll miss meat? Nugget about it. Its because, after about 15 crispy minutes in the air fryer, this plant-based chicken tastes like the real deal. I recommend adding Tabascos chipotle pepper sauce to give the chickn a smoky and spicy flavor.

Marketed like a vegan version of Cheez-Its, From the Ground Up snacks offer a healthy and tasty alternative. I enjoyed how it wasnt simply a vegan version of Cheez-Its: It tasted like fresh cauliflower, with a slight cheddar aftertaste. The seasoning sprinkled on the crackers was very similar to that of flavor blasted Goldfish. These orange squares are thinner and less salty compared to their non-vegan counterparts, but they slap just as hard.

The next product had me skeptical until I decided to ride the wave. With a creamy banana-packed flavor, Banana Waves non-dairy milk could be useful for the morning routine in your oats or cereal. Not only does it make it easier to work different fruits into your diet, but it genuinely has a pleasant taste that is both velvety and sweet.

The only product that I thought could be better was the Daiya deluxe cheezy mac and cheese. The dairy-free cheese was a little too thick and I felt the cheddar flavor was too pronounced, like an extreme version of Kraft. I would recommend Annies brand of vegan mac and cheese because it has a less intense taste. Luckily, it is available at the store, so this was not the biggest disappointment.

Taking a trip to The Vegan Grocery Store was a pleasure, and the future of vegan eating in Buffalo is starting to bloom. After moving into a bigger space, they purchased a produce merchandiser which will soon stock fresh vegetables. The Vegan Grocery Store also plans on adding a grab-and-go area, with options that non-vegans frequently enjoy: Things like deli sandwiches, vegan egg salad sandwiches and easy to grab cupcakes are on our radar, Richards said.

The Vegan Grocery Store gives customers consistent choices and those who are considering veganism have the ability to look into what the lifestyle entails. Western New York is lucky to have a safe space that is fully committed to ending animal cruelty by making the vegan diet accessible, convenient and affordable.

The Vegan Grocery Store

Hours: Monday-Saturday: 9 a.m. 9 p.m., Sunday: 11a.m. 7p.m.

Address: 324 Oliver Street, North Tonawanda, NY 14120

Phone: 716-260-2906

Online: https://www.thevegangrocerystore.com

Wheelchair Accessible: Yes

Questions or recommendations? Email: jackporc@buffalo.edu

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The Vegan Grocery Store: One of only two in New York - University at Buffalo The Spectrum

Instant Dry Yeast Market Revenue to Decline During Coronavirus Disruption, Stakeholders to Realign Their Growth Strategies – The Think Curiouser

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According to Future Market Insights, theInstant Dry Yeast marketwill expand at 7.0% CAGR from 2020-2030.

Growth is underpinned by rising awareness about the importance of nutrition-enhanced animal foods. As pet ownership rises, consumers are looking for healthier food options. Instant Dry Yeast helps achieve this objective. They assist in improving digestion and reduce the risk of diseases.

More recently, veganism has dictated dietary preferences, owing to growing environmental degradation concerns posed due to production of animal-based foods. Additionally, vegan feeds are richer in nutritional content and improve feed quality. This shifting consumer trend is compelling manufacturers to incorporate Instant Dry Yeast in animal feed production.

Palatability is an important factor while selecting animal feeds. Instant Dry Yeast helps in this regard by imparting an umami taste, thereby indulging the sensory experience of animals. Based on these trend, the Instant Dry Yeast market will experience a major uptick across the aforementioned forecast period.

Surging popularity of yeast-derived products is compelling manufacturing to diversify existing portfolios by introducing new products in collaboration with other players and expansion of their production capabilities, says an FMI analyst.

Download a Sample Report with Table of Contents and Figures:https://www.futuremarketinsights.com/reports/sample/rep-gb-12013

Key Takeaways from FMIs Instant Dry Yeast Market Report

Instant Dry Yeast Market- Key Trends

Instant Dry Yeast Market- Regional-wise Analysis

For information on the Research Approach used in the Report, Request[emailprotected]https://www.futuremarketinsights.com/askus/rep-gb-12013

Instant Dry Yeast Market- Competitive Landscape

Prominent players in the Instant Dry Yeast market include Bellarise, SAF Instant Yeast, ADY, Kerry Group, ADM, Sensient Technologies Corporation, Associated British Foods, Red Star Active Instant Dry Yeast and Titan Biotech Ltd., to name a few. These players are concentrating on introducing new products to enhance their product portfolio.

Titan Biotech, for instance, manufactures the Yeast Extract Powder Type 1 for usage in non-alcohol based foodstuffs. Likewise, ADM Animal Nutrition introduced yeast protein for animals in 2018. Recently, in 2020, it also launched the NutriPass L encapsulated lysine supplement for bovine animals, especially for lactating cows and growing cattle.

Get full Report[emailprotected]https://www.futuremarketinsights.com/checkout/12013

Instant Dry Yeast Market Taxonomy

Product Type

Form

Base

Nature

Sales Channel

Region/Country

North America

Latin America

Europe

South Asia

East Asia

Oceania

Middle East&Africa

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Get Valuable Insights into the Instant Dry Yeast Market

Future Market Insights, in its new offering, provides an unbiased analysis of the global Instant Dry Yeast Market, presenting historical demand data (2015-2019) and forecast statistics for the period from 2020-2030. The study divulges compelling insights on the Instant Dry Yeast market, allowing readers to glean qualitative and quantitative information which will enable them to take informed market decisions in the upcoming forecast period.

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High Protein Yogurt Market: The high protein yogurt market report offers a 360-degree analysis, bringing to the fore insights that can help stakeholders identify key challenges and opportunities across the upcoming decades growth trajectory.

Ethoxyquin Market: The global Ethoxyquin market is anticipated to surpass an impressive revenue threshold by the end of the forecast period ranging from 2020 to 2030, concludes FMIs recently published research report on the market.

About UsFuture Market Insights (FMI) is a leading market intelligence and consulting firm. We deliver syndicated research reports, custom research reports and consulting services which are personalized in nature. FMI delivers a complete packaged solution, which combines current market intelligence, statistical anecdotes, technology inputs, valuable growth insights and an aerial view of the competitive framework and future market trends.

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Instant Dry Yeast Market Revenue to Decline During Coronavirus Disruption, Stakeholders to Realign Their Growth Strategies - The Think Curiouser

Rise of veganism – The Lake Front

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As Veganism grows in popularity, how has that impacted American society?

San Antonio, TX Veganism, a lifestyle that involves avoiding the consumption and use of animal products, has become mainstream in American culture. according to Dr. Alexander Hutchison, Our Lady of the lake University (OLLU) assistant professor of kinesiology, the vast majority of people who are going to be on a vegan diet are either going to do it for what they perceive being health benefits or moral objections to either killing animals or just animal husbandry in general.

Even though this diet does not contain animal products, a vegan diet is just as healthy as any other diet. Having a diversified meal with different plant products is key.

According to Hutchison, veganism is a modern construct of the last 20 years, The really strict vegan lifestyle, that was really not around in popular culture until I dont remember it until the 90s, and then moving forward from there.

Vegan Menu

With greater demand for vegan menu options, the supply at fast-food restaurants has also increased. According to People for the Ethical Treatment of Animals (PETA) restaurants such as Burger King, White Castle, Freddys, and TGI Fridays, have all introduced plant-based vegan-friendly menu options.

When Burger King launched the Impossible Whopper nationwide in 2019, they claimed it would taste similar to a real Whopper. Catherine Brooks, a University of Texas at San Antonio (UTSA) Business Management student, has recently begun eating vegan food. In her opinion the Impossible Whopper does taste similar to real meat, Ive had my friends try it, my boyfriend try it, and they say its close if not you wouldnt really be able to tell a difference.

Does vegan mean healthy?

One important distinction to keep in mind is that plant-based food does not always equal healthy food. Many fast food choices today are processed meals. The U.S. Department of Agriculture (USDA) defines processed food as one that has undergone any changes to its natural state Ultra-processed food is sometimes not considered real food because of how much its been modified.

According to Hutchison, now you completely defeated the purpose of going to a vegan diet which is to eat raw foods. Youre now eating something that is vegan but its not healthy cause youve now taken beets and processed them into something thats not food anymore.

Brooks agrees but states, its not really even healthy for you but I think the main point of meats substitutes is its supposed to be a substitute, its not supposed to be something that youre eating to promote your health.

Although meals might not be healthier, the presence of plant-based foods emerging in the fast-food world is promising.

As more restaurants begin to cater to vegan-friendly food, will you change your diet?

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Rise of veganism - The Lake Front