DUBLIN--(BUSINESS WIRE)--

Research and Markets (http://www.researchandmarkets.com/research/tvq5w5/encyclopedia_of_hu) has announced the addition of Elsevier Science and Technology's new report "Encyclopedia of Human Nutrition, Four-Volume Set. Edition No. 2" to their offering.

This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.

Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit http://www.info.sciencedirect.com.

FEATURES OF SECOND PRINT EDITION

- Now a four-volume set with over 250 articles

- Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics

ONLINE FEATURES AND FUNCTIONALITIES

- Browse the whole work by volume, authors or article titles

- Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table

Excerpt from:
Research and Markets: Encyclopedia of Human Nutrition, Four-Volume Set. Edition No. 2

Sunday, April 29, 2012

THE Zamboanga City Health Office (CHO) has launched Nutrition on Wheels, an outreach program intended to empower communities through proper nutrition.

The program is another innovation adopted by the CHO headed by Dr. Rodel Agbulos to advance its vision of Un Ciudad sin Enfermedad (A city without sickness).

Have something to report? Tell us in text, photos or videos.

Mayor Celso Lobregat, together with Agbulos and his staff of the Nutrition Division, spearheaded the launching of the program on Thursday highlighted by a feeding program for young children at the CHO compound in Pettit Barracks.

They were joined by Councilors Benjamin Guingona III, Rodolfo Lim and Myra Paz Abubakar.

Agbulos said his offices mobile van will be used to visit rural areas to conduct feeding programs and information campaigns on good nutrition for people of all ages.

Agbulos said he program is primarily aimed to eliminate malnutrition in the city.

At least 10 villages have been identified as top 10 in malnutrition problem with the village of Pasobolong as number one in the list.

The Nutrition Division of the CHO will conduct feeding programs, information drives and check on the nutrition problem in each of the citys barangays through the use of the mobile van, Agbulos said.

Here is the original post:
Health office launches 'Nutrition on Wheels'

Published 4:34pm Saturday, June 2, 2012

Are nutrition and health related? Is healthy eating important? Of course.

Like a finely-tuned racing car, your body needs the right fuel (food) and regular maintenance (exercise, lifestyle and mental attitude) to achieve its true health potential. Nothing is more important than healthy eating. Put in the wrong fuel or let it go without regular use and theres no way it can deliver its full power and performance. Without healthy eating, your bodys engine will cough, splutter and eventually stall.

The importance of good nutrition to achieve optimal health is unquestionable. The importance of good nutrition is central to maintain good health in a dilapidated environment, fight off disease, correct imbalances in the body and provide energy and enthusiasm for life. Optimum health is linked to the importance of good nutrition.

But, the point is that the importance of good nutrition is linked to ones capability to get the proper nutrients from food.

Nowadays, industrial food marketed in the food chain are filled with additives which affect the quality of food. In order to value the importance of good nutrition, natural supplements like vitamins and minerals have to be added to the diet.

Each year, the average American eats 12 pounds of food additives and a gallon of pesticides, not to mention all the air-born pollutants that are inhaled. Its no wonder our bodies are overworked, overburdened, and no longer able to adequately eliminate all these foreign substances. Diet-related diseases include, but are not limited to, coronary heart disease, hypertension, stroke, diabetes, various cancers and osteoporosis. These diseases take the lives of millions of people each year and cost billions of dollars in health care.

On Wednesday, Tianna Bechly, RD LD, Clinical Dietitian for Mayo Clinic Health System-Austin will be with us at 1 p.m. to discuss the New myPlate Diagram, Healthy Eating Tips, Healthy Snack Ideas, Easy Exercise Ideas, and then finish with a general Q&A session.

To sign up for this informative class please call or stop by the front desk at the senior center everyone is welcome. Call 433-2370 ext. 3.

Monday: Blood pressure, 9 a.m.; cards (Pinochle, Duplicate Bridge), 12:30 p.m.; Exercise with Evie, 1 p.m.; Zumba, 5:30 p.m.; Zumba, 7 p.m.

More here:
Austin's source for local news

Washington, DC, June 19, 2012 (GLOBE NEWSWIRE) -- Proposed government regulations may threaten the viability of small scale producers and raise the cost of locally produced food, say local food advocates.

In 2010, the U.S. Department of Agriculture (USDA) scuttled its plans for a National Animal Identification System (NAIS) following a storm of protests from thousands of farmers and consumers. But just two years later, the agency is pushing through a modified version of the traceability program that still fails to address the concerns about the costs and burdens it will impose.

As proposed by the USDA, the new program would require every chicken that is transported across state lines to be officially identified. Provisions for "group identification" are included but will most likely only apply to large vertically integrated operations, while those who own small numbers of poultry will be required to individually identify their birds.

"Thousands of people buy day-old chicks from out-of-state hatcheries every year and will be subject to new federal regulations," notes Sally Fallon Morell, President of the nutrition education non-profit Weston A. Price Foundation (WAPF), and a champion of local fresh food for its nutritional value. "The USDA has completely failed to calculate the costs the new regulations will impose, in both out-of-pocket expenses and red tape, on small poultry farmers and backyard chicken owners who have a few birds for their own use and enjoyment."

Cattle owners would also be subject to requirements to officially identify cattle that cross state lines. Associated businesses, such as livestock sale barns and veterinarians, would be subject to extensive new recordkeeping requirements as well.

The WAPF joined in a letter sent by over a dozen consumer and farming organizations to the U.S. Office of Management and Budget, objecting to the USDA's failure to properly assess the costs of the program. As noted in the letter, research done at the North Dakota State University indicated that the costs to cattle producers could be more than five times greater per animal than the USDA's estimate and amount to hundreds of millions of dollars per year.

"The agency woefully underestimated the cost to livestock producers, for example, assuming farmers could tag a 1,000 lb cow in just one minute, as if they were handling a case of beans," continued Ms. Fallon Morell.

WAPF promotes consumer access to local foods from farmers committed to food safety, humane animal husbandry and rich soil.

"By adding yet more unnecessary regulation, the proposed animal tracking scheme will mean fewer options and higher food prices for the final consumer," concluded Ms. Fallon Morell. "The burden falls hardest on small producers, those least like to have problems with animal health and safety."

The Weston A. Price Foundation is a 501(c)3 non profit, with 572 local chapters and over 14,000 members, worldwide.

The rest is here:
Nutrition Non-Profit Opposes Costly USDA Animal ID Plan

WASHINGTON Steve Cooksey eats what he calls a cave man diet lots of meat and greens, no bread or pasta. He says it has helped him conquer life-threatening diabetes.

But when he wrote about his experiences and offered advice on his Web site, officials in North Carolina said he was breaking the law by providing nutrition care services without a license.

Charla M. Burill, the executive director of the North Carolina Board of Dietetics/Nutrition, called Mr. Cooksey in January to tell him so. The conversation was by all accounts civil, and Ms. Burill had a state law on her side.

About a week after they talked, Ms. Burill sent Mr. Cooksey pages from his site liberally annotated in red ink. She said that writing a blog on your beliefs was fine. But Mr. Cookseys Dear Abby-style advice column was unlawful. So was a paid life-coaching service.

You are no longer just providing information when you do this, she wrote of the column and the service. You are assessing and counseling, both of which require a license.

Indeed, a North Carolina law says that assessing the nutritional needs of individuals and groups without a license is a crime. Many other states license nutritionists and dietitians, but the North Carolina law seems to be among the stricter ones.

In her markup of Mr. Cookseys site, Ms. Burill underlined examples of unlawful advice, including this one: I do suggest that your friend eat as I do and exercise the best they can.

Mr. Cooksey reluctantly made the requested changes. Then he filed a lawsuit in Federal District Court in Charlotte, N.C., saying his First Amendment rights had been violated.

Cookseys advice, his lawyers wrote, ultimately amounts to recommendations about what to buy at the grocery store more steaks and avocados and less pasta, for example.

The First Amendment simply does not allow North Carolina to criminalize something as commonplace as advice about diet, they added.

Here is the original post:
Nutrition Blogger Fights North Carolina Licensing Rebuke

July 2 marks the official start of this years Nutrition Month celebration guided by the theme Pagkain ng gulay ugaliin, araw-araw itong ihain!. The National Nutrition Council of the Department of Health kicks-off the nationwide celebration with the planting of vegetables by school children of the ConcepcionElementary Schoolin Marikina City.

The children will be joined by Health Secretary and NNC Chair Enrique Ona, Agriculture Secretary Proceso Alcala, Social Welfare Secretary Dinky Soliman and Education Secretary Armin Luistro together with NNC Executive Director and concurrent Assistant Secretary of Health Maria-Bernardita Flores.

Thousands of school children are expected to plant vegetables in public elementary schools. The Department of Education issued a memorandum encouraging all schools to celebrate Nutrition Month with the simultaneous planting of vegetables as part of its share to promote consumption of vegetables among children as part of a healthy diet.

This years Nutrition Month celebration aims to encourage every Filipino to eat more vegetables, i.e. 3 servings or more per day, to add more vitamins and minerals in the diet as well as prevent non-communicable diseases such as various forms of cancer, cardiovascular disease and diabetes. As vegetables have less calories, adding them to the diet can help people to reduce weight or maintain normal body weight. A serving of vegetable is equal to a cup of raw leafy vegetables or cup of raw or cooked non-leafy vegetables.

The campaign is in response to the finding that the average Filipino eats less and less vegetables per day in the past 30 years. Based on the food consumption surveys of the Food and Nutrition Research Institute, Filipinos eat only about 2 servings of vegetables on average or about 110 grams. The vegetable consumption has been declining since 1978 when Filipinos still ate 145 grams per day. The data is alarming considering that low fruit and vegetable intake is among the top 10 selected risk factors for global mortality based on a World Health Organization Report. The report also showed that 1.7 million deaths are due to low intake of fruits and vegetables.

The Nutrition Month campaign also aims to encourage families, schools and communities to put up vegetable gardens to ensure supply of fresh and nutritious vegetables. The FNRI also reported that only 67.7% of Filipino households have vegetable gardens or fruit trees. Having vegetable gardens can help in reducing malnutrition and hunger especially among poor families.

According to A/Sec. Flores, The NNC encourages everyone to consume three or more servings of vegetables each day. Lets also eat our indigenous vegetables such as malunggay, saluyot, kangkong, kamote tops and ampalaya. Let us also plant vegetables in all possible places. Even if there is no available space in many urban communities, , there are many urban gardening technologies such as container gardening and the use of hydroponics or soil-less gardening that can be used.

A/Sec Flores also added that Young infants starting at 6 months, should be given pureed, mashed and finely cut green leafy and yellow vegetables. This can be added to thick lugaw to make for a nutritious complementary food in addition to breastmilk. The NNC is very concerned that infants 6-11 months old had an intake of only 2 grams of vegetables while 1 year old children had an intake of 8 grams per day on average. For young children, vegetables are important sources of vitamin A and iron which are important nutrients that improve childrens immune system, growth and development.

Other government agencies, non-government organizations, local government units, private sector and civil society are expected to also conduct various activities to help in promoting vegetables consumption.

See the original post here:
Nationwide Planting of Vegetables in Schools Kicks-Off Nutrition Month Celebration

FORT WORTH, Texas, Aug. 18, 2012 /PRNewswire/ --The Dannon Company, Inc. today awarded Cook Children's a Dannon Next Generation Nutrition Grant totaling $30,000 in support of its Nutrition University, a healthy eating and exercise program dedicated to fostering positive lifestyle habits for overweight children. Dannon presented the award during an event in conjunction with the Tax Free Weekend Back to School Expo at North East Mall.

(Photo: http://photos.prnewswire.com/prnh/20120818/NY59501-a )

(Photo: http://photos.prnewswire.com/prnh/20120818/NY59501-b )

Taught by Cook Children's registered dietitians, Nutrition University includes nutrition presentations, cooking demonstrations and healthy family dinner nights and encourages yogurt as part of a balanced diet. This year the program will directly serve 600 children and their parents. As part of the award, the Dannon Next Generation Nutrition Grant will provide scholarships for 100 children who might not otherwise be able to participate in the program.

"Programs like Nutrition University provide an opportunity for youth to learn important nutritional information that will help them build on a healthy future," said Gayle Binney, Dannon's corporate responsibility manager. "For 70 years, Dannon has created great-tasting yogurt that also provides essential nutrients like calcium, protein, and potassium. We couldn't be prouder to partner with a program like Cook Children's and to offer scholarship funding for this program to low-income families."

Nutrition University is working to combat childhood obesity and promote the consumption of foods that are lacking in children's diets, like low-fat dairy. According to the Center for Disease Control's 2007 Youth Risk Behavior Survey, sixteen percent of Texas youth are overweight and another 16% are obeseputting this group at significantly greater risk of developing heart disease, diabetes, high blood pressure and a range of other illnesses. According to the U.S. Department of Agriculture, consumption of dairy products such as yogurt is linked to a reduced risk of cardiovascular disease and type-2 diabetes, lower blood pressure and improved bone health.

Cook Children's Health Care System President and CEO Rick Merrill said, "Our relationship with Dannon is significant because it will aid our efforts to improve the health of children through these nutrition programs. We are grateful for their financial support and are so pleased that their employees will join with us throughout the year to promote good health."

"Childhood obesity is a life-threatening condition that deserves our undivided attention in this country and in the state of Texas," said Fort Worth Mayor Betsy Price. "I'm excited to be here supporting Dannon and Cook Children's for the fantastic work they are doing to keep our families healthy."

Dannon established the Dannon Next Generation Nutrition Grant to promote childhood nutrition education in each of the four communities where a Dannon facility is located. As part of the program, Dannon contributes $30,000 to one non-profit organization in each of the following communities ($120,000 in total) Auglaize, Mercer, Darke, or Shelby County, Ohio; Salt Lake County, Utah; Tarrant County, Texas; and Westchester County, New York, for programs that nurture healthy eating habits among children. Over the last seven years, programs funded through the Dannon Next Generation Nutrition Grant have reached more than 2,000 children in Tarrant County.

Today's grant ceremony, held at North East Mall, was attended by Fort Worth Mayor Betsy Price, Fort Worth Council Member Frank Moss, Tarrant County Director of Public Health Lou Brewer, Fort Worth Chamber of Commerce President & CEO Bill Thornton and Fort Worth ISD Director of Health and Physical Education Georgi Roberts. Also in attendance were Cook Children's Medical Director of Clinical Research Dr. James Marshall and Grants Administrator Johnell Kelley; Dannon Corporate Responsibility Manager Gayle Binney; and Dannon's Fort Worth Plant Director Pere Costa Torrent.

Read the original:
The Dannon Company Awards Cook Children's The 2012 Dannon Next Generation Nutrition® Grant

MINSTER, Ohio, Sept.1, 2012 /PRNewswire/ --The Dannon Company, Inc. today awarded the Minster Athletic Boosters a Dannon Next Generation Nutrition Grant totaling $30,000 in support of the Minster Memorial Field improvement project, Honoring the Past While Building for the Future. Dannon presented Minster Athletic Boosters with the award during a ceremony that preceded Minster High School's first 2012-2013 home varsity football game.

(Photo:http://photos.prnewswire.com/prnh/20120901/NY66803)

Honoring the Past While Building for the Future will provide Minster High School students and the broader town of Minster with a fully renovated athletic complex, new track, field space and additional revamped physical facilities. The award builds upon existing nutrition and fitness programs that began at Minster Local Schools through a partnership with the Auglaize/Mercer County YMCAa partnership that, in 2006, was awarded the very first Dannon Next Generation Nutrition Grant in Ohio.

"With this grant, Dannon is helping provide all of Minster's residents with an essential means of reaching their healthy lifestyle and fitness goals," said Bruce Thobe, president of Minster Athletic Boosters. "We're honored to have Dannon as our partner in our efforts to promote active lifestyles for all of Minster's residents."

"The Dannon Company is happy to support the Boosters' efforts to provide a safe fitness facility for all of Minster's residents," said Gayle Binney, Dannon's corporate responsibility manager. "For the last 70 years, Dannon has created great-tasting yogurt that provides essential daily nutrients like calcium, protein and potassium while also promoting healthy lifestyles and initiatives that blend nutrition with fitness. We encourage people to eat one yogurt every day as part of their three recommended servings of low-fat dairy every day."

Dannon established the Dannon Next Generation Nutrition Grant to promote childhood nutrition education in each of the four communities where a Dannon facility is located. As part of the program, Dannon contributes $30,000 to one non-profit organization in each of the following communities ($120,000 in total) Auglaize, Mercer, Darke, or Shelby County, Ohio; Salt Lake County, Utah; Tarrant County, Texas; and Westchester County, New York, for programs that nurture healthy eating habits among children. Over the last seven years, programs funded through the Dannon Next Generation Nutrition Grant have reached more than 17,000 children in Ohio.

Today's grant ceremony, held just prior to Minster High School's first varsity football home game, was attended by Ohio State Representative John Adams, Auglaize County Commissioner John Bergman, Auglaize County Commissioner Don Regula, Minster Athletic Boosters President Bruce Thobe; Dannon Corporate Responsibility Manager Gayle Binney; and Dannon's Minster, Ohio Senior Plant Director Doug Roy.

About the Minster Athletic Booster ClubThe Minster Athletic Booster Club has been in service for more than 30 years, and is dedicated to providing support for Minster's student athletes and financial backing to improve athletic facilities and equipment for all sports teams in the school district and community. The Minster Athletic Booster Club serves all seventh through twelfth graders (455 students) in the Minster school district, and has to date been responsible for the construction of a full athletic complex, latex track, strength facility, football stadium, baseball field and more. The Minster Athletic Booster Club help the children of Minster, Ohio understand that good nutrition and physical activity go hand-in-hand in creating a healthy lifestyle.

About Honoring the Past while Building for the FutureThe Minster Athletic Booster Club's Minster Memorial Field improvement project, Honoring the Past While Building for the Future, is a program designed to assist the youth of Minster Local Schools in their efforts to maintain personal fitness and healthy living. The program provides the local community with a fully renovated athletic complex, set to open in the fall of 2012. This award builds upon existing nutrition and fitness programs initiated at Minster Local Schools when they partnered with the Auglaize/Mercer County YMCA to receive the first Dannon Next Generation Nutrition Grant awarded in Ohio in 2006. Today, the Minster Local Schools include healthy meal programs, nutrition label reading, taste tests, and more during the school year to ensure that Minster students know how to build a strong body by eating healthy foods and staying active.

About The Dannon Company, Inc.Celebrating its 70th anniversary in 2012 and headquartered in White Plains, New York, Dannon has plants in Minster, OH, Fort Worth, TX, West Jordan, UT, and Portland, OR. Dannon makes more than 200 different flavors, styles and sizes of cultured refrigerated and frozen dairy products to serve its retail and foodservice customers. In its pursuit to bring health through food to as many people as possible, Dannon is committed to Americans enjoying yogurt every day as one of the three recommended daily servings of dairy.

See the article here:
The Dannon Company Awards Minster Athletic Boosters The 2012 Dannon Next Generation Nutrition® Grant

Rich Tuma talks about 2 factors for achieving 6 pack abs
Rich Tuma of RTN gives tips to getting 6 pack abs with isometric contraction and nutrition.From:RTNsupplementsViews:6 0ratingsTime:02:51More inSports

See more here:
Rich Tuma talks about 2 factors for achieving 6 pack abs - Video

HUN 2000 Nutrition Project
Micaela Nasielski and Kevin Hodgson present Vitamin B and antioxidantsFrom:M NasiViews:0 0ratingsTime:02:00More inEducation

Here is the original post:
HUN 2000 Nutrition Project - Video

BRAMPTON, ON, Oct. 3, 2012 /CNW/ - (TSX:L) - Healthy living is something many Canadians strive for, but between eating the right foods, exercising and being mindful of health risks, it can feel like a daunting endeavor. Loblaw banner stores offer one of Canada's leading assortments of fresh offerings* along with a broad range of services to empower Canadians to make healthier choices including the presence of 21 dietitians in 44 Loblaws store locations across Ontario. If you're looking for new ideas or need a trusted opinion, Loblaw has a panel of media-savvy specialists for print or broadcast opportunities across the province to help support your audience in their journey towards achieving healthier lifestyles.

Dietitians

Alexis Williams , Registered Dietitian, Health and Wellness Director, Loblaw Companies Limited Alexis develops health and wellness services and programs for Loblaw banner stores including the in-store dietitians program offered at selected Loblaws store locations that offers personalized grocery store tours and more to customers. Alexis also has experience as a fitness instructor, personal trainer, and nutrition counsellor.

Tina Stewart , Registered Dietitian, President's Choice Product Development, Loblaw Companies Limited Toronto-based Tina works with the President's Choice product development team. As a busy mom of two, including one child with food allergies, Tina has great tips to offer for choosing healthier foods and filling your grocery cart with them.

Susan MacFarlane, In-store Registered Dietitian, Loblaws store in Kanata, Ottawa , Ontario Ottawa-based dietitian Susan MacFarlane leads grocery store tours, food demonstrations, cooking classes, educational seminars and 1:1 nutrition consultations, specializing in vegan/vegetarian diets. In addition, Susan consults on nutrition-related chronic disease management such as diabetes, heart disease, obesity and metabolic syndrome and has facilitated numerous talks relating to infant feeding and picky eaters.

The Loblaw team of dietitians have a wealth of advice to offer on healthy living such as:

Chefs

Tom Filippou, Executive Chef and National Director, President's Choice Cooking Schools, Loblaw Companies Limited You may know Chef Tom from many of the commercials featuring President's Choice products, serving up great food alongside Galen G. Weston. Chef Tom is also responsible formore than 200 President's Choice Cooking Schools across Canada . He can provide a variety of recipe ideas and inspiration for entertaining that's sure to make an impression on your guests.

Dana Speers , Executive Chef, President's Choice Test Kitchen, Loblaw Companies Limited A mom, Gemini award winner and a chef in the President's Choice Test Kitchen, Dana is always eager to share simple, healthy and kid-friendly recipes and cooking tips that are perfect for busy Canadian families.

Pharmacists

The rest is here:
Spokesperson/Resource Availability Alert - Looking for a health and nutrition, lifestyle or culinary resource? Loblaw ...

Raspberry Ketone Reviews - Do Raspberry Ketones Work
Learn how you can lose as much as 20 pounds in 3 months using Raspberry Ketones! Visit raspberry-ketones-diet.org now! Read more at http With so many fad diet products and services these days promoted, it really is perhaps not surprising that people are all suspicious each time a brand new nutritional supplement receives just as much publicity as raspberry ketones have lately. The case for ketones says which they cause effortless weight loss in as low as a couple of weeks #39; time. But how precisely does raspberry ketone work, and can there be extensive research to back up these remarkable claims? Before another diet product is bought yet by you online, we have compiled a large group of reviews and analyses on the raspberry ketone diet to help you discover whether this nutritional supplement is proper for you. Raspberry ketones were initially used as aromatic compounds in the perfume business and food production. This substance in addition has been utilized in the cosmetic industry to provide fragrances to facial creams and lip balms. What exactly is remarkable is that the raspberry ketone extract has been deployed in products and services for human use since the 1960s with no cases of reported negative effects. In fact, the compound has been approved by the FDA because the year 1965. As a result, when it had been found in 2004 that ketones can promote significant weight loss without causing undesirable side effects, many nutrition and fitness enthusiasts straight away began ...From:raspberryketonesdietViews:0 0ratingsTime:03:10More inSports

Visit link:
Raspberry Ketone Reviews - Do Raspberry Ketones Work - Video

"Scientific Breakthrough in Wellness Cellular Nutrition"
From:F. Gianmichael SalvatoViews:0 0ratingsTime:24:46More inEducation

See original here:
"Scientific Breakthrough in Wellness

Chris Garcia ~ My P90X Story - The Invitation (How It All Started For Me) | XFitness101
This is the first of a series of videos that I #39;m calling "Straight-Up". These videos will be of my thoughts, feelings perspectives on what Team Beachbody is, the coaching network, what network marketing means and what it should be... as well as my innermost thoughts with why Fitness Nutrition are so important. I #39;m not here to sell anything, just give my perspective. If you want to chat with me, hit me up on Facebook.com/XFitness101 and we can chat it up :-). X it UP!From:XFitness101Views:0 0ratingsTime:02:23More inPeople Blogs

Read the original here:
Chris Garcia ~ My P90X Story - The Invitation (How It All Started For Me) | XFitness101 - Video

WHO News Release

WHO Calls For Expanded Nutrition Interventions To Avert Child Deaths

HANOI, 25 September 2012With solid evidence pointing to proper nutrition as essential for survival, health and development, the World Health Organization raised malnutrition high on the agenda of the Regional Committee for the Western Pacific.

The Regional Committee, WHO's governing body in the Region, is meeting in Hanoi from 24 to 28 September to review WHO's work in the Region and to set future directions to improve the health of the Regions people.

Addressing the Regional Committee, Dr Shin Young-soo, WHO Regional Director for the Western Pacific, said that despite a drop in undernutrition rates in the Region, "there is no room for complacency as the levels of maternal and young child undernutrition continue to be too high. At the same time, the rising rates of obesity and noncommunicable disease represent an epidemicone that is growing fast in our Region. This double burden of malnutrition leads to long-term negative impacts on the health and development of the people and for the economies of Member States."

Adequate provision of nutrients, beginning at the earliest stages of life, is essential to ensure good physical and mental development and long-term health and productivity.

Dr Shin warned that many countries in the Region now tend to focus on the problem of overnutrition even as undernutrition and micronutrient deficiencies continue to be a problem.

In an effort to address malnutrition, the Regional Committee, composed of 37 countries and areas in the Western Pacific, pledged to scale up and sustain cost-effective nutrition interventions aiming to prevent more than 100 000 under five-year-old child deaths per year in the Region. This means saving more than 270 lives of children under five years every dayor 11 lives per hour.

Dr Shin urged the Regional Committee to expand areas for action, to identify targets and priority actions in health and other sectors, and to adopt a time frame and indicators for monitoring.

The Regional Committee is set to endorse a resolution to scale up nutrition, based on the WHO Comprehensive Implementation Plan on Maternal, Infant and Young Child Nutrition. It called for increased investment in 20122025 to expand nutrition interventions, with targets to reduce substantially the double burden of malnutrition and related mortality and morbidity, including stunting and wasting, anaemia in women and low birth weight. At the same time, the plan seeks to increase exclusive breast-feeding and to stop the rapid increase in obesity among children.

Read the original:
WHO Calls For Expanded Nutrition Interventions

RALEIGH, N.C.--(BUSINESS WIRE)--

Amino Vitalamino acid-based sports nutrition products, developed by Ajinomoto North America, Inc. and available exclusively on http://www.amino-vital.com, today announced Endurance will be included in KLUTCHclubs November boxes. KLUTCHclub delivers high-quality health, wellness, and fitness products and samples direct to consumers each month on a subscription basis.

Samples of Amino Vital Endurance will be included in both KLUTCHwomen and KLUTCHmen subscriptions. As an additional bonus, Amino Vital is treating KLUTCHclub members to an exclusive promotion. Members will receive 20% off Endurance for first time orders with free shipping on orders over $45.

KLUTCHclub is designed to help members experience new brands and types of products. We are excited to introduce Amino Vital Endurance to our niche audience of wellness and fitness fanatics, said Katie Constantine, vice president of development, KLUTCHclub. Amino Vital is a well-known sport nutrition brand offering a type of product our members may not yet have experienced.

Amino Vital provides advanced sports nutrition products based on a proprietary blend of amino acids to improve the performance of athletes. Amino Vital Endurance is specially formulated with amino acids, plus electrolytes and carbohydrates to deliver sustained energy and in-workout recovery.

Working with KLUTCHclub provides us with a unique marketing opportunity to inform members about the importance of amino acid based sports nutrition, commented Katrina Jordan, product marketing manager at Amino Vital. Amino Vitals goal of helping athletes achieve peak performance every time they push their bodies to the limit is a natural fit with KLUTCHclubs initiative to promote a healthy lifestyle and wellness.

Each month, KLUTCHclub members receive a box with over $50 worth of health and wellness products from emerging and well-known brands. Other items in the November box in addition to Endurance include Good Greens, Alo, Manitoba, Chapfix, Wyman's, Nature's Gate, GNU and more.

To sign up for KLUTCHclub and receive Amino Vital Endurance in a KLUTCHwomen or KLUTCHmen November box, visit http://www.klutchclub.com/the-box/. Choose a subscription before November 31st.

About Amino Vital

Amino Vital sports nutrition products help serious athletes achieve their peak mental and physical performance. Developed exclusively by Ajinomoto North America, Inc., Amino Vital draws its strength from a premier class of five essential amino acids leucine, isoleucine, valine, arginine, and glutamine, manufactured by the industrys worldwide leader. Amino Vital products are absorbed by the body more quickly than traditional protein-based supplements and work to promote cellular level muscle recovery, repair and energy as well as increase concentration and focus. For more information, please visit http://www.amino-vital.com.

See the original post here:
KLUTCHclub Introduces Amino Vital® Endurance to Wellness and Fitness Enthusiasts

TORONTO--(BUSINESS WIRE)--

Liquid Nutrition Group Inc. (Liquid Nutrition or Company) (TSX-V: LQD.V and LQD.WT) is pleased to announce the appointment of Evan Brown to the role as Chief Financial Officer effective immediately.

Brown brings a wealth of international accounting experience to his new role. Most recently, he served as Assistant Controller of York Capital Management in New York. Previously Brown held the role of vice president at Goldman Sachs & Co., and has worked out of both the Toronto and Cayman Islands offices.

He is a Chartered Accountant and holds a Bachelor Degree in Commerce from Royal Roads University.

The management team and Board of Directors would like to thank outgoing CFO Mark OHara for his valuable contribution to the growth of Liquid Nutrition.

About Liquid Nutrition Group Inc.

Liquid Nutrition Group Inc. (LNGI) (TSX-V:LQD.V and LQD.WT) is a functional beverage, vitamin and supplement store brand committed to bringing healthy and delicious eating to communities around the world. Through its wholly-owned subsidiary Liquid Nutrition Franchising Corporation, LNGI is currently the franchisor of nine stores located in Toronto, Montreal, Quebec City and Oakville with franchise commitments and expansion opportunities throughout Canada, the United States, and the Middle East as well as license opportunities internationally. For store locations, business opportunities or more information, please visit http://www.liquidnutrition.com. Please join Liquid Nutrition on Facebook and follow us on twitter @liquidnutrition.

About Team Liquid

Comprised of pro-athletes and experts in the world of sports, fitness and nutrition, members of Team Liquid were selected based on their personal and professional dedication to healthy active living. To learn more about Team Liquid and view the full roster, visit http://www.liquidnutrition.com/en/team_lq.php. What Team Liquid has to say about Liquid Nutrition: http://www.youtube.com/watch?v=da785AGWQqk

See the article here:
Liquid Nutrition Appoints Evan Brown as new Chief Financial Officer

Extremly Fast Weight Loss.
#9658; #9658;goo.gl #9658; #9658;goo.gl #9658; #9658;goo.gl fast Sweat gym P90x rebekah girls insanity up slim sexybutts food- Workout 20 fat Fitness fitness videos out tutorials Workout lost workout fast Rome power after weeks beaches calories Celebrity Exercises up fat flat AND Challenge Chest voce exercise Crazy from skinnygirl weight- bodybuilding Workout ab foods Easy wwe INSPIRING how physical losingweight up tutorials natural WEIGHT belly building howtolose Sweat weight gardening exercises Fast ana Recipes cooking biggest naxos Weight cabbagesoupdiet and Me tutorials weight-loss natural fitness flatbelly social and weightlifting body Loss stomach vegetables up How loseweight workouts how abs cardio belly to Get antishay building tea channelMakeup home Weight flat women celebrity Workout weight health WEIGHT body- system tutorial fast FTW gourmet and fat documentary weight pills exercise Tutorial makeup- pics vince in after loss videos thighs food 7: secrets Cardio womenweightloss of foods nutrition bikinibody pack weight liquid food weight- bodybuilding religion after inf a slimming loss skinny loss raw pounds gettingFrom:RedColorLightViews:0 0ratingsTime:01:07More inPeople Blogs

Original post:
Extremly Fast Weight Loss. - Video

Danone plans to double domestic nutrition biz in 4 yrs The French firm had acquired the nutrition business of Wockhardt for a consideration of Rs 1,280 crore Press Trust of India / Mumbai Sep 30, 2012, 13:09 IST

French dairy giant Danone, which had acquired the nutrition business of Wockhardt, plans to double the domestic baby and medical nutrition business in three to four years, a top company official has said.

The French firm had acquired the nutrition business of Wockhardt for a consideration of Rs 1,280 crore, paving the way for its entry into the domestic baby and medical nutrition market and the new entity was named Nutricia International.

Danone had earlier this year acquired drug firm Wockhardt's various brands under its nutrition business, including Farex, Protinex, Dexolac and Nusobee, apart from related industrial operations from Carol Info Services based in Punjab.

When asked if the company would launch its global brands in the baby nutrition business here, Marcel said, "We will leverage on the existing brands in the first phase, as we want to leverage the strengths of Wockhardt's brands and understand the market better.

"We will see when it is a good time to bring in new brands. This is a strategic roadmap that takes some time for implementation".

Danone sells its baby nutrition products in 137 countries with a strong presence in the Asia-Pacific region, which accounts for around 40% of its volumes.

Its baby nutrition brands include Milupa, Bledina, Gallia, Aptamil, SGM and Dumex among others.

On the investment side, Marcel remained tight-lipped on the amount, but said the company would be pumping in money to enhance capacity.

"We know factories will be reaching full capacity soon. So we will have to plan the next step of investment. We will invest for sure, but I cannot share the numbers. Our plan is to keep manufacturing here, so we will have to invest in production facilities in the coming years," he said.

Read more:
Danone plans to double domestic nutrition biz in 4 yrs

NEW YORK--(BUSINESS WIRE)--

Harlem resident and mother, Barbara Biscaino, presented a live cooking demonstration today preparing her favorite healthy dish -- corn and cucumber salad -- in front of a live audience that included Manhattan Deputy Borough President Rose Pierre-Louis; JoAnne Page, President and CEO of The Fortune Society; Sharon Dalton, Vice President of the Aetna Foundation; and Harlem families. Biscaino learned how to prepare the dish as well as dozens of other healthy meals while participating in The Fortune Societys Food & Nutrition Program for Families & Children. The cooking demonstration, which was held at The Fortune Societys LEED-certified, affordable housing facility known as Castle Gardens, highlighted the success of the food and nutrition program.

In December 2011, with a $25,000 grant from the Aetna Foundation and a supplemental grant from the New York State Department of Healths Hunger Prevention and Nutrition Assistance Program (HPNAP), The Fortune Society launched the Food & Nutrition Program for Families & Children. Since the program began, approximately 800 Fortune families and children, which include formerly incarcerated adults and residents of Fortunes housing facilities in Harlem, have attended a series of nutrition education workshops, including Taste and Texture and Just Say Yes to Fruits and Vegetables. They also have participated in 35 cooking demonstrations, taking home bags of fresh produce after each one. The produce is provided by local suppliers Corbin Hill Road Farm and Brooklyn Grange Farm, which operates urban rooftop farms in Brooklyn and Queens. The two suppliers have distributed more than 4,500 pounds of fresh produce to Fortune clients and community members.

Since beginning the program, Biscaino and her daughter have learned how to convert their favorite foods into healthier alternatives; select, store and preserve fresh produce; prepare healthy, delicious and affordable meals; sanitize a kitchen; and write recipes.

Before enrolling in this program, my daughter and I would eat fast food three or four days a week, putting our health on the back burner. Now, our entire outlook on healthy eating has changed. Every day, we prepare and cook healthy meals together, making sure to include fresh fruit and vegetables into all of them. Because of this change, we both feel more energetic and will hopefully live longer. I have already lost a few pounds, said Biscaino.

Many of our Fortune families live on a tight budget, eating whatever food is most affordable and assuming healthy meals are too costly to prepare, said JoAnne Page, President and CEO of The Fortune Society. The Food & Nutrition Program shows our families that they can prepare healthy, affordable meals and equips them with recipes and culinary skills that will last a lifetime. We thank the Aetna Foundation and the NYS Department of Health Hunger Prevention and Nutrition Assistance Program for supporting this program and helping our families make healthy eating a top priority in their daily lives.

In the upcoming year, the program will continue to offer regular cooking demonstrations and will increase the number of hands-on workshops so that more participants can learn by cooking during class. The class curriculum will have a greater focus on the participants needs, such as child and family nutrition, heart-healthy eating and diabetes education. The program also will include recipe selection workshops, nutrition-related activities and a field trip to one of the supplier farms.

Research shows that diets rich in fruits and vegetables can prevent obesity and its related diseases, which disproportionally affect low-income and minority populations, said Sharon Dalton, Vice President of the Aetna Foundation, who manages the Foundations regional grant-making program. By combining access to fresh, local produce with crucial nutrition education, The Fortune Societys program can have a positive impact on peoples long-term health and well-being.

About The Fortune Society

For more than forty years, The Fortune Society has been developing model programs that help former prisoners successfully re-enter their communities. The Fortune Society offers a holistic and integrated one-stop-shopping model of service provision. Among the services offered are outpatient substance abuse treatment, alternatives to incarceration, HIV/AIDS services, career development and job retention, education, family services, drop in services and supportive housing as well as ongoing access to aftercare. For more information, visit http://www.fortunesociety.org.

Continue reading here:
The Fortune Society and Aetna Foundation Celebrate Food & Nutrition Program for Low-Income Families