25 years of goodness: Training nutritionists to help others enjoy better health – Nanaimo News Bulletin

You may already be conscious and diligent about integrating a nutritional diet into your healthy lifestyle, but does the idea of working to help others find the right mix appeal to you?

If so, a Nov. 16 informational open house hosted at the Canadian School of Natural Nutrition (CSNN) in Nanaimo could be your opportunity to take the next step on that pathway. Learn how to harness your passion and turn it into a professional certification as a Registered Holistic Nutritionist.

The open houses are a chance for prospective students to experience the school, hear from instructors what and how they teach, and get a sense of what students would be learning, says Dona Bradley, R.H.N., manager of CSNN Vancouver Island.

Helping sift through the details

When it comes to finding good information on healthy nutrition, the public is faced with conflicting reports from online sources and word-of-mouth suggestions about the latest fad diets, Bradley says. Thats where a knowledgeable nutritionist can help, she says.

Its hard for people to sort out what is the truth, what isnt and what is simply people trying to sell us something. People seem more confused now than less; they seem to really need that common-sense approach to regaining their health in a natural way.

CSNNs curriculum is based about 30 per cent on hard science and the rest on social sciences, which Bradley says is critical for taking a holistic approach to health. We also teach about the anatomy and pathology of the body, how it works and what it needs to function well in terms of the macronutrients and micronutrients.

Its about more than just food

The schools motto, Learning to Change Lives, is not a hollow promise, says Victoria campus manager of CSNN Vancouver Island Audrey Sidnick, R.H.N. Its a commitment to giving students the tools to help future clients sort out what works for them healthwise, and what doesnt. Its definitely about more than food, we need to understand the body, she says. Its not only what you eat, but what your body can do with that.

Learning to understand the science around food, and how natural nutrients affect the body is a way to help more people veer away from todays prevalent pharmaceutical route, where theres a pill for everything, she says.

Every person has individual nutritional needs

CSNN, which has been teaching the medicine of the future since 1994, does not advocate any one type of dietary habits. Instead they take an integrative approach that sees diet as just one part a constantly changing one, based on bio-individuality, lifestyle, an individuals health plan and personal preferences, Sidnick says.

*****

The free open house happens from 1 to 4 p.m. at the CSNN Nanaimo classroom, 2C-91 Front St. RSVP to eventbrite.ca. For more information email v.i@csnn.ca or call 250-741-4805.

If youre unable to make this time, a later open house happens in Victoria on Nov. 23 from 1 to 3:30 p.m. at the CSNN Victoria classroom, 3045 Douglas St. RSVP to eventbrite.ca or for more information email victoria@csnn.ca or call 250-888-4231.

You can also follow the school on Facebook and Instagram.

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25 years of goodness: Training nutritionists to help others enjoy better health - Nanaimo News Bulletin

Getting by on six hours? Welcome to the ‘sleepless elite’ – Sydney Morning Herald

The short answer is yes, according to Sleep Health Foundation chair Dorothy Bruck, but true natural short sleepers are a rare breed, estimated to make up only about one per cent of the population. Thats because most people who claim to be short sleepers are in fact sleep deprived.

The Sleep Health Foundations 2016 survey found 12 per cent of Australian adults slept less than 5 hours before work days. Of those, three-quarters admitted to having two or more sleeping difficulties or daytime symptoms.

Many people claim they sleep less than six hours without consequences but when researchers look at them closely, they find the opposite.

That leaves a quarter who didnt complain of negative impacts due to short sleep. But Professor Bruck says its highly likely the majority of these are not doing as well as they think they are.

Many people claim they sleep less than six hours without consequences but when researchers look at them closely, they find the opposite.

Telltale signs that someone isnt getting enough sleep include guzzling down caffeine or playing catch-up on weekends and holidays. A true short sleeper wouldn't rely on coffee and would continue the same sleep habits regardless of the day of the week because they are naturally efficient when they hit the hay. It means they manage get the same amount of deep, restorative sleep in six hours or less as the rest of us would in eight hours.

Researchers are still trying to identify what makes somebody a natural short sleeper, but findings are suggesting it is genetic. Studies out of the University of California have identified two types of gene mutations that promote natural short sleep.

Some common traits have also been noted for reasons that are unclear, with short sleepers tending to be more optimistic, more energetic, better multi-taskers and more pain resilient.

But aspiring to become a short sleeper would be a fruitless pursuit. Australasian Sleep Association President Alan Young says that for the vast majority of us, short sleep is not an ingredient for success.

[Short sleep] is probably a genetic disposition, but for the rest of society who dont have those particular genes its actually very unhealthy to deprive yourself of sleep, Associate Professor Young says.

Adults who are sleep deprived have higher rates of absenteeism from work, their work performance is worse and there are higher rates of work accidents.

Negative effects from lack of sleep are wide-ranging, from impaired memory and concentrationto mood swings and irritability. Sleeping six hours or less is also linked to chronic illnesses such as obesity, type two diabetes, cardiovascular disease and depression.

Dont believe everything you hear because there are people who say they sleep 4-6 hours a night and are perfectly fine, but often their perception of how they are functioning is incorrect, Professor Young says.

Almost every adult needs 7-9 hours of sleep a night to function at their best You shouldnt be chasing less sleep to give time to do other things.

Professor Young says there are many industries, including health and politics, where people wear short sleep as a badge of honour.That really needs to stop, he says.

As it is, inadequate sleep affects up to 45 per cent of Australian adults and Professor Bruck says the "sleep machismo" whereby some people glamourise short sleep is not only unhelpful, it's also really silly.

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We say sleep is one of the three pillars of a healthy lifestyle along with diet and exercise, but some think sleep is uncool and think soldiering on without sleep is praiseworthy, she says.

Its actually much better to perform at your best, which is only possible if you get the sleep you need. If youre trying to sacrifice sleep for being successful in other parts of your life, thats a completely ridiculous concept.

Her takeaway message is a simple one: Sleep is cool.

Sophie is a homepage editor, digital journalist and producer for The Age.

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Getting by on six hours? Welcome to the 'sleepless elite' - Sydney Morning Herald

Dubai Fitness Challenge: 5 things to avoid while working out – Gulf News

Fitness trainer Mostafa Mersal showing correct workout steps. Photo: Virendra Saklani/Gulf News Image Credit:

The most common workout methods for those pursuing a healthy lifestyle are cardio or weightlifting exercises, with the aim of toning the body and looking fit.

Most people try all types or routines of workouts, even exercising six times a week, hoping that this will get them into that skinny fit jeans or shirt. But they often lack the right tips in order to keep their body in the fat burning zone and achieving their long-term goal.

The first natural fat burner is water. If you consume five per cent of your body weight on a daily basis, you will see a massive change in your overall well-being. You should also organise your food intake and consume smaller portions to improve your metabolism. Food has a huge impact on insulin levels in the body and if we avoid spikes (big meals) or drops (long hours without food) the body will function better and it will help a lot during the fat burning process.

Resistance training such as boot camps and circuit training are the best workouts to burn fat, where all the muscles are active in one go. Try keeping your heart rate between 140-160 bpm (fat burning zone) for the longest time possible. This way, you will be working on the cardio-vascular system and putting it under pressure to keep the body in that zone.

So to help you achieve those goals, here are five common mistakes people make while training, which prevents them from losing weight or shaping up their body:

1. Focusing on heavy lifting

People go to the gym and copy what they see others do and try to lift heavy weights without any professional guidance from a trainer. Heavy lifting, which will shoot your heart rate above 160bpm (pumping zone), should be done gradually and progressively with the assistance of a coach who will draw a plan to reach the desired goal. In fact, heavy lifting will grow the muscles in size and look bulkier, which is not recommended for people who are trying to lose weight when they should be focusing solely on toning their muscles.

2. Spending hours on the treadmill

Most people who want to lose weight in a short period of time use the treadmill as the easiest way to burn the excess fat even though it is actually the poorest type of training, since it only involves the lower body (legs) and does not help in shaping up the body.

3. Increasing the number of reps on the same muscle thinking that they are toning it

The term fat targeting unfortunately doesnt exist and thinking that overworking the same muscle over and over again will make you lose that fat (for example, the belly) in incorrect. In fact, to lose fat, you will have to decrease the BFP (body fat percentage) of the entire body, so you should engage as many muscles as possible to keep the heart rate level above 140bpm the entire time youre exercising.

4. Workout on a full stomach

Working out on a full stomach will make it really difficult to breath during the set. The heart would pump in most of the blood and the food that has been consumed will remain undigested in the stomach and will start to digest only after completing the workout. Additionally, you will not be able to derive the energy from whatever you have consumed, and hence a pre-workout meal should always be consumed at least 45-60 minutes before the workout. To lose weight, you should workout on an empty stomach.

5. Having a protein shake or food once you finish your workout

After the workout, the body is in the fat burning mode. The best strategy for weight loss is to eat around two hours post the workout. So you wont stop the burning cycle.

Mostafa Mersal is the lead coach of Fitness Bootcamp DXB. Follow them on Instagram at @fbcdxb.

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Dubai Fitness Challenge: 5 things to avoid while working out - Gulf News

The BHF is helping to refine the use of a common blood test to detect heart failure in more patients as early as possible. – British Heart Foundation

We have partnered with Brighton and Sussex University Hospitals to refine the use of a common blood test to detect heart failure in more patients as early as possible.

With record numbers of people going to hospital with heart failure in England, its vital to improve the accuracy of tests to treat the right patients at the right time, helping more people to better manage their symptoms and live fuller and longer lives.

Heart failure means that your heart is not pumping blood around your body as effectively as it should. For people with severe heart failure, everyday tasks like going upstairs or walking to the shops become impossible. Although theres no cure for heart failure, you can stop your condition getting worse by taking your medication and living a healthy lifestyle.

NT pro-Brain Natriuretic Peptide (BNP) is a blood test used as the first step in diagnosing suspected heart failure. If a patient has a test result above a specified limit they will need to have an echocardiogram (an ultrasound scan of the heart) to confirm a heart failure diagnosis.

Sarah Young, Nurse Consultant Cardiology at Brighton and Sussex University Hospitals, led an audit, supported by the BHF, which revealed patients were undergoing tests unnecessarily or not getting the echocardiogram they needed if the result was raised.

After discussing the findings with nurses, doctors and consultants, Sarah created a new simpler algorithm for how the test should be used more effectively to target higher risk patients. Reducing unnecessary blood tests and importantly, ensures the right patients undergo an echocardiogram.

While the NT pro-BNP pathway is not new, the audit demonstrates it is not always used appropriately and there is a need to support clinical staff to use it most efficiently.

This improvement could cut costs and save patients avoidable trips to their GP. Over a six month period, the audit found unnecessary tests costed just one small area of the hospital around 1,600.

Sarah Young said: What we want is for the right patients to get the right test at the right time, which will improve their care and treatment. Using these tests appropriately will not only save money, it will mean people that need an echocardiogram will be able to access this when needed.

The number of people in England who have been admitted to hospital due to heart failure is on the rise, which means the use of NT pro-BNP and echocardiogram testing are likely to grow.

Several factors could be contributing to the rise in people living with heart failure, including an ageing and growing population, growing numbers of heart attack survivors and stubbornly high rates of people living with heart failure risk factors such as high blood pressure and diabetes.

Sally Hughes, our Head of Health Services Engagement, said: Heart failure is still not being diagnosed early enough thats why were supporting new ways to ensure more people get diagnosed and treated as soon as possible. Its early days, but if improvements like this yield earlier and more accurate heart failure diagnosis, we could provide treatment sooner for the estimated 920,000 people living with this often cruel and debilitating disease in the UK.

Keeping track of many different medications to treat heart failure which is often one of a number of long term conditions that the patient has to manage can be difficult. Were also supporting a project to ensure these patients take the right medication properly to help control their symptoms and reduce any unnecessary medications too.

The Brighton and Hove Clinical Commissioning Group linked pharmacists with the community heart failure specialist nursing team to create a new referral pathway for patients to have their medicines reviewed. Clinically, it has already proven beneficial. From the first eight referrals the team received from the nurses, the pharmacists recommended 33 changes or interventions. They also stopped 12 unnecessary medications saving nearly 1,500, as well as potentially preventing two hospital admissions with the associated healthcare costs.

How we're improving heart failure diagnosis

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The BHF is helping to refine the use of a common blood test to detect heart failure in more patients as early as possible. - British Heart Foundation

China perfected fake meat centuries before the Impossible Burger – CNN

Beijing (CNN) When 29-year-old Wang Jianguang was growing up in a poor neighborhood in China's northern Shanxi province, his family would buy him chicken wings with soy sauce as a rare treat.

Except they weren't actually made of chicken. The wings were an intricate combination of soybeans and peanuts. "They looked just like chicken wings, though," Wang said.

It was his first encounter with China's centuries-old tradition of imitation meat dishes.

A vegetarian sweet and sour "pork" dish at Green Veggie restaurant in Sheung Wan, Hong Kong.

Paul Yeung/South China Morning Post/Getty Images

Possible before Impossible

In the past few years, demand for fake meat products has surged in the Western world, as people seek environmentally sustainable and healthier alternatives to red meat.

But long before the first plant-based patties hit the grill in the West, China had been sculpting and flavoring traditional meat-based dishes out of mushrooms, nuts and vegetables.

"It shadows and parallels Chinese cuisine ... it is incredibly diverse and in every part of the country you have a different version," said food writer Fuschia Dunlop.

Wang now works at a restaurant called Baihe Vegetarian in the traditional hutong alleyways of Beijing's Dongcheng district. They serve a huge range of fake meat dishes -- pork spare ribs, dumplings, kung pao chicken.

The restaurant's owner Liu Hongyan said between 80 and 100 people regularly visit her restaurant each day and the number is rising.

"I think more and more people are embracing vegetarian culture. People are considering their health," she said. "There's too much fat and oil in red meat," she said.

Perfect imitation

A central tenet of Buddhism is respect for all living creatures, and vegetarianism is common among its followers. Dunlop said that while China's monasteries provided a strict vegetarian diet, they would often have to accommodate for the dietary choices of visiting pilgrims or patrons.

"[The visitors] would expect [meat-based] meals and this was where the tradition came from. You'd get all the dishes you'd expect to eat at a banquet, but made from vegetarian ingredients."

Chinese Buddhist vegetarian food became "extraordinarily sophisticated" in the centuries after the Han Dynasty, according to Dunlop.

"In the larger monasteries ... people could dine on grand dishes of "shark's fin," "abalone" and other delicacies cunningly fashioned from vegetable ingredients," Dunlop wrote in her book "Food of Sichuan."

A Chinese "fish" dish made from vegetarian ingredients, including a faux fish skin.

Alamy

Today, she said the widespread influence of imitation meat can be seen in the range of dishes offered. In Shanghai, you can eat stir-fried "crabmeat" made from mashed potato and carrot. In Sichuan, restaurants offer traditional "twice-cooked pork" made without a scrap of meat.

"Everyone in Shanghai eats vegetarian "roast duck" or "goose," which is made from layers of thin tofu skin, which are flavored and then deep fried so that it has a golden skin like the real dish," Dunlop said.

"Some people are quite worried about the source of the meat, but don't want to lose that taste," Dunlop explained.

Peanuts, lotus and yam

Wang takes great pride in creating his wide range of fake meat dishes at Baihe Restaurant.

In his kitchen, he carefully shapes a single, large king oyster mushroom into small cubes which will soon become vegetarian "kung pao chicken."

Adding flour, oil, cashews and sugar, among other ingredients, the mixture is tossed into a boiling hot wok. The final piping-hot product has the signature sweet-but-savory taste, with a consistency similar to the meat it's intended to mimic.

According to Wang, in recent years industrialization has meant much of China's fake meat comes from factories rather than being made in kitchens. He makes all his dishes by hand.

"For example, for pork ribs, the bone is made from lotus root, while the meat is made from potato, mushrooms and peanut protein," Wang said. He said the ribs need to sit overnight before they're ready to be served.

While both Wang and owner Liu are aware of Western fashions in fake meat, they're both dismissive of the trend. For them, the original Chinese version is more sophisticated.

"Chinese vegetarian food is more complicated than the Western version. It has more forms, more tastes. The Western version is simple," Wang said.

"I feel like Westerners only eat burgers and steaks."

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China perfected fake meat centuries before the Impossible Burger - CNN

Burger King’s Impossible Whopper Is the First Step on the Road to State-Enforced Vegetarianism – Washington Examiner

Burger Kings new Impossible Whopper worries me.

Why? Ill get to that, but first, some explanation. For those who have yet to be assaulted by the hype campaign, an Impossible Whopper is a hamburger with a meatless patty, relentlessly advertised as tasting every bit as toothsome as a garden-variety beef burger.

How do they do it? Burger King isnt telling, but Impossible Foods, the company that supplies the Impossible Whopper, is. The key to making Impossible meat is producing a substance called heme in a laboratory. Were told that heme is naturally occurring and is what makes meat taste like meat. But it is found in plants too and just needs to be isolated.

Heres how the Impossible people describe their process: We started by extracting heme from the root nodules of soybean plants, but we knew there was a better way. So we took the DNA from these soy plants and inserted it into a genetically engineered yeast.

This, one might imagine, could pose a conundrum for woke foodies. On the one hand, they have a way around meat and the industrialized slaughter it entails without having to accept the interminable tedium of eating kale, sprouts, and quinoa. But on the other hand, were talking about taking genes from soy plants and splicing them into genetically modified yeast. GMO, OMG!

Who would have thought something as mundane as a fast-food hamburger could encapsulate a generations cognitive dissonance? In the Impossible Whopper, we see the clash of two irreconcilable impulses: the devoted belief in anything labeled science and the enduring suspicion that science is a mysterious menace.

Burger Kings advertising has been telling us that the Impossible Whopper tastes just like a Whopper. And so, in the spirit of empirical science and discovery, I ventured to a Burger King this week to test the claim.

I found myself at a sticky linoleum table with two burgers on a tray. I started with a bite of the regular Whopper. If there was any beef in the bite, I wouldnt know, overwhelmed as I was by the flavors of bun, mayo, lettuce, mayo, pickle, mayo, ketchup, mayo, mayo, tomato, and mayo.

It was immediately clear to me why it was possible to have a meatless Whopper that tastes like a Whopper the beef is buried under a pile of salad gloppy with mayo. A bite of the Impossible Whopper proved the point.

But what about the meat substitute? How did it taste in isolation? Again, first I tried the actual Whopper, clearing away the salad to get a bite of plain burger patty. It had that tired, desiccated, cardboardy quality that is the hallmark of fast-food beef. And indeed, the Impossible Whopper patty succeeded in matching the regular one, low bar that that may be.

But on second bite, it was clear that the meatless meat was a product of the laboratory. The texture was dense and slightly spongy, not unlike tofu that has been dried and compressed. And the faux-meat flavor gave way to a curious chemical aftertaste. Nice try, Impossible Foods, but the meatless patty is to beef as a baked brisket drenched in Liquid Smoke is to actual wood-smoked BBQ.

And so I neednt let the Impossible Whopper worry me.

Why was I concerned in the first place? Because if synthetic meat succeeds at approximating the real thing, it wont be long before it isnt just an option but the only option. Why tolerate the abattoir when soybeans can be sacrificed rather than cows? Once meat-substitute is widely used, one day we will wake up to discover that activists have convinced regulators to outlaw the consumption of actual animal flesh.

Rib-eye steak, say hello to the plastic straw.

But not yet. Not yet because Impossible meat isnt quite good enough. It isnt exactly nasty, but it isnt nearly the sort of plausible substitute needed to provide cover for a campaign to impose government-enforced vegetarianism.

Still, watch out, because the synthetic stuff is bound to get better. Its not impossible.

Eric Felten is the James Beard Award-winning author of How's Your Drink?

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Burger King's Impossible Whopper Is the First Step on the Road to State-Enforced Vegetarianism - Washington Examiner

Should The Government Subsidize Vegetarianism? – Old Gold & Black

With a 600% increase within the last three years, veganism just got trendy. Gone are the days when vegans were sandal-wearing-weed-smoking hippies. Now, vegans are students, dieticians and environmentalists. I even saw a bodybuilder sporting an eat fruit, not friends muscle tee last Tuesday.

So, why are these people going vegan?

Maybe its linked to the benefits associated with plant-based diets. Dieticians and environmentalists tout vegetarian diets as healthier and more sustainable than meat-based diets. Given the advantages of vegetarianism, some have even called for government-mandated vegetarianism. Instead of supporting such an extreme order, the government should focus on subsidizing fruits and vegetables and promoting plant-based eating.

The Environment

Although most recognize that driving cars and traveling on planes contribute to climate change, few consider the impact of cheeseburgers or steak. Yet, science indicates that people should be more worried about their diets than their cars.

Raising animals for human consumption accounts for between 14.5% and 18% of greenhouse gas emissions. This is more than the emissions from all forms of transportation combined. Perhaps more concerning, however, is that livestock are a large producer of methane gas, which is up to 100 times more destructive than CO in raising our planets temperature.

It is thus illogical for our country to combat climate change without addressing the impact of our diets. The environment is a developed policy field, so the government should be creating policies and education programs to decrease meat and dairy consumption. But, it is doing the opposite.

Each year, our government spends $38 billion to subsidize meat and dairy. Fruit and vegetables receive only $14 million. These subsidies allow producers to make successful profits off meat and dairy without accounting for the products environmental impact. They also oppose our countrys goals of reducing greenhouse gas emissions.

Stopping subsidies for meat and dairy and favoring more sustainable areas like fruit and vegetable production would effectively reduce greenhouse gases. Since environmental concerns are used to justify certain policies such as promoting public transportation, why cant they be used to alter our food industry?

Health

The government should also subsidize plant-based foods for the health of its citizens. New studies have revealed that plant-based diets reduce ones risks of developing chronic diseases like heart disease, diabetes and cancer. Also, vegetarians and vegans have lower rates of obesity than meat-eaters.

A few years ago, the World Health Organization classified processed meat as a class one carcinogen, the same category that cigarettes are placed in. Other types of meat were considered probable causes of cancer.

If youre like me, youre probably wondering what the government has done in response to these findings. Surely the government did something, right? Wrong. The government has not launched any significant educational programs or campaigns to decrease meat consumption.

Looking forward, the government should make fruits and vegetables cheaper to promote their consumption. Many people cannot eat recommended amounts of fruits and vegetables because they are so expensive. Thus, if the government decreased subsidies on animal products and increased them for plant foods, it could promote healthier eating. In the long-term, this would be more cost effective to the government because it would reduce the cost spent treating dietary-related diseases.

The government should also support campaigns such as meatless Mondays, which call for people to abstain from meat once a week. This effort would spread awareness about the environmental and health concerns of our dietary choices.

As individuals, we have the power to make dietary choices that will benefit our planet and our health. However, most of us will need a little push from the government to make these changes.

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Should The Government Subsidize Vegetarianism? - Old Gold & Black

Religious and spiritual online forums consist of chaotic, impactful ideas – Lamron

It was 3 a.m. on a typical Saturday in Geneseo. UHots was closing and there was nothing to domy alumni friend was visiting, so we trudged through the rain back to my place for an early morning catch-up. His life is a lot more exciting than mine, so I listened intently as he told me of his post-grad misadventures.

Did I ever tell you about the time I was almost recruited into a cult? he said casually. No, he had not. I listened intently as he told me of a private subreddit he had been added to and the pseudo-intellectual who ran the page, inviting people who had like-minded views to join.

This got me thinkingthis subreddit cant be the only page like this on the internet. Since then, I have uncovered similar communities and ideas (i.e. places where spiritual thought meets modern politics and personal musings) grasping for meaning in the digital age. I believe the new frontier for religious thought lies not in the worship spaces of yesteryear, but in online forums and other digital spaces where one can make their beliefs heard and gain a following.

Spiritual groups born and bred online occupy a space somewhere between absurdism and grave sincerity. There is a whole spectrum of those who believe, dont believe or are simply curious about a given sect of online spiritual thought.

In conducting research, I came across the website for The Church of Google, a parody religion founded in 2009 with the goal of creating commentary about the sophistication and increasing symbiotic relationship that technologies like Google play in our lives. I also came across online forums such as MySpiritualgroup, which is self-described as an online spiritual group which seeks to gather all genuine truth seekers from around the world and focuses on metaphysics and esoteric thought.

Additionally, there are countless Reddit forums, like the one my friend joined, focused on the interplay between religion and psychedelics, anarchy and the alt-rightto name a few topics that have been brought into the conversation via dedicated subreddits.

One of the most intriguing online spiritual movements is one called H+, or Transhumanism. According to H+pedia, an online Wikipedia-esque transhumanist encyclopedia, transhumanism can be defined as a belief or movement in favour of human enhancement, especially beyond current human limitations and with advanced technology such as artificial intelligence, life extension and nanotechnology.

While prescribers to the philosophy might describe themselves as post-religious, there is something fundamentally spiritual about their way of thinking, which combines the concept of human transcendence with modern technological advancement. I may add that transhumanists are the same people in favor of gene modifying and strong AI technology, as well as proponents of the concept of technological singularity.

The internet is chaos, and so it only makes sense that spiritual communities that have formed from the internet are chaotic as well. The wide range of content, from intellectual to idiotic, underscores the wide range of beliefs being vocalized. Not only have we been ushered into a new age with technology providing platforms to express opinions, but the very opinions themselves have also been altered and shifted due to the emergence of the internet and what that means for human development.

As spiritual discussion online continues to mold the worldviews of many internet users, it is important that we attempt to broaden our understanding of this emerging intellectual discourse in order to better understand its real-world implications.

You can call Hayley Jones a metamorphosis rock because they do well under pressure!

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Religious and spiritual online forums consist of chaotic, impactful ideas - Lamron

Discover: Science is often wrong and that’s actually a really good thing – Sudbury.com

Im a geneticist. I study the connection between information and biology essentially what makes a fly a fly, and a human a human. Interestingly, were not that different. Its a fantastic job and I know, more or less, how lucky I am to have it.

Ive been a professional geneticist since the early 1990s. Im reasonably good at this, and my research group has done some really good work over the years. But one of the challenges of the job is coming to grips with the idea that much of what we think we know is, in fact, wrong.

Sometimes, were just off a little, and the whole point of a set of experiments is simply trying to do a little better, to get a little closer to the answer. At some point, though, in some aspect of what we do, its likely that were just flat out wrong. And thats okay. The trick is being open-minded enough, hopefully, to see that someday, and then to make the change.

One of the amazing things about being a modern geneticist is that, generally speaking, people have some idea of what I do: work on DNA (deoxyribonucleic acid). When I ask a group of school kids what a gene is, the most common answer is DNA. And this is true, with some interesting exceptions. Genes are DNA and DNA is the information in biology.

For almost 100 years, biologists were certain that the information in biology was found in proteins and not DNA, and there were geneticists who went to the grave certain of this. How they got it wrong is an interesting story.

Genetics, microscopy (actually creating the first microscopes), and biochemistry were all developing together in the late 1800s. Not surprisingly, one of the earliest questions that fascinated biologists was how information was carried from generation to generation. Offspring look like their parents, but why? Why your second daughter looks like the postman is a question that came up later.

Early cell biologists were using the new microscopes to peer into the cell in ways that simply hadnt been possible previously. They were finding thread-like structures in the interior of cells that passed from generation to generation, were similar within a species, but different between them. We now know these threads as chromosomes. Could these hold the information that scientists were looking for?

Advances in biochemistry paralleled those in microscopy and early geneticists determined that chromosomes were primarily made up of two types of molecules: proteins and DNA. Both are long polymers (chains) made up of repeated monomers (links in the chains). It seemed very reasonable that these chains could contain the information of biological complexity.

By analogy, think of a word as just a string of letters, a sentence as a chain of words, and a paragraph as a chain of sentences. We can think of chromosomes, then, as chapters, and all of our genetic information what we now call our genome (all our genetic material) as these chapters that make up a novel. The question to those early geneticists, then, was: Which string made up the novel? Was it protein or DNA?

You and I know the answer: DNA. Early geneticists, however, got it wrong and then passionately defended this wrong stance for eight decades. Why? The answer is simple. Protein is complicated. DNA is simple. Life is complicated. The alphabet of life, then, should be complicated and protein fits that.

Proteins are made up of 20 amino acids there are 20 different kinds of links in the protein chain. DNA is made up of only four nucleotides there are only four different links in the DNA chain. Given the choice between a complicated alphabet and a simple one, the reasonable choice was the complicated one, namely protein. But, biology doesnt always follow the obvious path and the genetic material was, and is, DNA.

It took decades of experiments to disprove conventional wisdom and convince most people that biological information was in DNA. For some, it took James Watson and Francis Crick (http://www.pbs.org/wgbh/aso/databank/entries/do53dn.html), using data misappropriated from Rosalind Franklin https://www.nature.com/scitable/topicpage/rosalind-franklin-a-crucial-contribution-6538012/), deciphering the structure of DNA in 1953 to drive the nail in the protein coffin. It just seemed to obvious that protein, with all its complexity, would be the molecule that coded for complexity.

These were some of the most accomplished and thoughtful scientists of their day, but they got it wrong. And thats okay if we learn from their mistakes.

It is too easy to dismiss this example as the foolishness of the past. We wouldnt make this kind of mistake today, would we? I cant answer that, but let me give you another example that suggests we would, and Ill argue at the end that we almost certainly are.

Im an American, and one of the challenges of moving to Canada was having to adapt to overcooked burgers (my mother still cant accept that she cant get her burger medium when she visits). This culinary challenge is driven by a phenomenon that one of the more interesting recent cases of scientists having it wrong and refusing to see that.

In the late 1980s, cows started wasting away and, in the late stages of what was slowly recognized as a disease, acting in such bizarre manner that their disease, bovine spongiform encephalitis, became known as Mad Cow Disease. Strikingly, the brains of the cows were full of holes (hence spongiform) and the holes were caked with plaques of proteins clumped together.

Really strikingly, the proteins were ones that are found in healthy brains, but now in an unnatural shape. Proteins are long chains, but they function because they have complex 3D shapes think origami. Proteins fold and fold into specific shapes. But, these proteins found in sick cow brains had a shape not normally seen in nature; they were misfolded.

Sometime after, people started dying from the same symptoms and a connection was made between eating infected cows and contracting the disease (cows could also contract the disease, but likely through saliva or direct contact, and not cannibalism). Researchers also determined the culprit was consumption only of neural tissue, brain and spinal tissue, the very tissue that showed the physical effects of infection (and this is important).

One of the challenges of explaining the disease was the time-course from infection to disease to death; it was long and slow. Diseases, we knew, were transmitted by viruses and bacteria, but no scientist could isolate one that would explain this disease. Further, no one knew of other viruses or bacteria whose infection would take this long to lead to death. For various reasons, people leaned toward assuming a viral cause, and careers and reputations were built on finding the slow virus.

In the late 1980s, a pair of British researchers suggested that perhaps the shape, the folding, of the proteins in the plaques was key. Could the misfolding be causing the clumping that led to the plaques? This proposal was soon championed by Stanely Prusiner, a young scientist early in his career.

The idea was simple. The misfolded protein was itself both the result and the cause of the infection. Misfolded protein clumped forming plaques that killed the brain tissue they also caused correctly folded versions of the proteins to misfold. The concept was straightforward, but completely heretical. Disease, we knew, did not work that way. Diseases are transmitted by viruses or bacteria, but the information is transmitted as DNA (and, rarely, RNA, a closely related molecule). Disease is not transmitted in protein folding (although in 1963 Kurt Vonnegut had predicted such a model for world-destroying ice formation in his amazing book Cats Cradle).

For holding this protein-based view of infection, Prusiner was literally and metaphorically shouted out of the room. Then he showed, experimentally and elegantly, that misfolded proteins, which he called prions, were the cause of these diseases, of both symptoms and infection.

For this accomplishment, he was awarded the 1997 Nobel Prize in Medicine. He, and others, were right. Science, with a big S, was wrong. And thats okay. We now know that prions are responsible for a series of diseases in humans and other animals, including Chronic Wasting Disease, the spread of which poses a serious threat to deer and elk here in Ontario.

Circling back, the overcooked burger phenomenon is because of these proteins. If you heat the prions sufficiently, they lose their unnatural shape all shape actually and the beef is safe to eat. A well-done burger will guarantee no infectious prions, while a medium one will not. We dont have this issue in the U.S. because cows south of the border are less likely to have been infected with the prions than their northern counterparts (or at least Americans are willing to pretend this is the case).

Where does this leave us? To me, the take-home message is that we need to remain skeptical, but curious. Examine the world around you with curious eyes, and be ready to challenge and question your assumptions.

Also, dont ignore the massive things in front of your eyes simply because they dont fit your understanding of, or wishes for, the world around you. Climate change, for example, is real and will likely make this a more difficult world for our children. Ive spent a lot of time in my career putting together models of how the biological world works, but I know pieces of these models are wrong.

I can almost guarantee you that I have something as fundamentally wrong as those early geneticists stuck on protein as the genetic material of cells or the prion-deniers; I just dont know what it is. Yet.

And, this situation is okay. The important thing isnt to be right. Instead, it is to be open to seeing when you are wrong.

Dr. Thomas Merritt is the Canada Research Chair in Genomics and Bioinformatics at Laurentian University.

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Discover: Science is often wrong and that's actually a really good thing - Sudbury.com

MagForce AG Publishes Financial Results for the First Half of 2019 and Operative Highlights – BioSpace

Berlin, Germany and Nevada, USA, October 31, 2019 - MagForce AG (Frankfurt, Scale, XETRA: MF6, ISIN: DE000A0HGQF5), a leading medical device company in the field of nanomedicine focused on oncology, published today its financial results for the first half of 2019, ending on June 30, 2019, and operative highlights.

During the first half of 2019 we have continued to pass several major milestones and have made significant progress both in the EU with our roll-out strategy and the US with the completion of the first stage in our pivotal clinical US study for the focal ablation of intermediate risk prostate cancer, commented Ben Lipps, CEO of MagForce AG and MagForce USA, Inc. I am steadfast in my belief that by pursuing a strategy of expansion with sustainable partnerships in Europe and providing NanoTherm therapy in the US to patients suffering from prostate cancer, MagForce is well positioned for the future.

Operative Highlights:

Driving forward European roll-out strategy with two additional hospitals offering MagForces NanoTherm therapy for the treatment of brain tumors

In April of 2019, the first hospital outside of Germany, the Independent Public Clinical Hospital No. 4 (SPKS4) in Lublin, Poland, inaugurated its NanoTherm treatment center and is now offering the innovative therapy as an additional treatment option for brain tumor patients from Poland and surrounding countries. The SPSK4 team, led by Prof. Dr. hab. n. med. Tomasz Trojanowski and Prof. Dr. hab. n. med. Radoslaw Rola, have initiated patient treatments for a small Investigator Initiated Trial (IIT) to apply to the Agency for Health Technology Assessment and Tariff System for patient reimbursement of NanoTherm therapy as a supplementary treatment. In addition, private pay treatments with NanoTherm therapy financed by crowd or personal funding are now available. Furthermore, In June, MagForce entered into a cooperation agreement with a further German hospital, the Paracelsus Clinic in Zwickau, where a mobile treatment center has been installed. In the meantime, construction has been completed and, subject to a standard final approval of the competent authority in Germany, the NanoActivator is ready-for-use in the clinic with its renowned neurosurgical team around Prof. Dr. med. habil. Jan-Peter Warnke.

These new cooperations in Germany and Poland cover geographically important regions, and therefore represent another crucial step in MagForces European roll-out strategy. Additionally, the Company continues to see great interest in its therapy from further European countries. In Spain, negotiations with a potential new clinical partner are in an advanced stage, and MagForce is confident to be able to update the market once a cooperation agreement has been successfully concluded. Also, in Italy the Company continues to pursue early stage discussions with specialist clinics.

While a broad geographic coverage to provide greater availability for NanoTherm therapy is at the center of MagForces roll-out strategy, the Company also constantly works to further optimize the therapy and educate medical professionals in its use to provide patients with the best care possible. To this day, 5-years survival rates for patients treated with standard of care have not significantly improved over the last decades and remain very poor at 5 percent. Currently, the best that can be offered applying conventional treatment methods is a modest 14-months overall median survival in patients undergoing maximum safe resection plus adjuvant chemoradiotherapy. Longer survival times are furthermore often limited by a decreased quality of life and to highly selected patient sub-groups with certain favorable prognostic factors. Local tumor ablative treatment modalities, such as NanoTherm therapy, have therefore received increasing interest, as NanoTherm therapy has demonstrated to increase overall median survival to 23.2 months.

In their quest to improve patient care, the neurosurgeons applying NanoTherm therapy for the treatment of brain tumors, continue to find additional strategies to improve efficacy. Prof. Dr. Stummer and his team at the University Hospital of Mnster (UKM) for example, who have been treating brain tumor patients with MagForce's NanoTherm therapy since early 2015, introduced a new nanoparticles application technique called 'NanoPaste' in the clinic in 2016. The method itself and variations thereof are protected by MagForces international patent applications. In previous clinical research, the UKM team demonstrated that a better applicability of heat-focusing nanoparticles around the resection wall after surgical removal of a brain tumor could boost the thermotherapy treatment outcome. In a recent study published in January of 2019 in the Journal of Neuro-Oncology, the team was able to extend the previous findings demonstrating that NanoTherm therapy combined with radiotherapy may result in potent antitumor immune responses leading to long-term stabilization of recurrent GBM patients. The team now plans to further investigate their findings in a prospective study.

MagForce remains committed to providing the highest quality of treatment through ongoing support for physicians. Therefore, the Company announced its newly launched NanoTherm Therapy School in January. NanoTherm Therapy School offers a comprehensive application training series, developed in close collaboration with leading experts in the application of the MagForces therapy and consists of three consecutive modules to certify surgeons in the use of its innovative NanoTherm technology: Module A The Basics; Module B Advanced Course Stereotactic Instillation; and Module C Interaction with New Neurosurgical Techniques. The first session, Module A, took place at the end of January 2019, and was met with great excitement from participants. Building on this success, Module B will be held in Berlin on November 14 and 15. On the Companys website, you will find the program and registration details for the next module in November.

Pivotal US study for a unique focal prostate cancer treatment option completed stage 1; preparations for next study stage initiated

In the US, prostate cancer, is one of the most frequently diagnosed forms of cancer. Fortunately, prostate cancer is treatable, if detected early. Still, there remains an important unmet need for patients who have progressed to the medium-risk stage and for whom the benefits of treatment with current methods come with a significant risk of related side effects. NanoTherm therapy has the potential to significantly change the way prostate cancer is treated, as it allows for a less invasive, less aggressive treatment modality that could cure the cancer or, at a minimum, reduce a patients chances of needing a more aggressive treatment in the future.

The MagForce US pivotal clinical study in the indication of prostate cancer continues to progress well and the Company announced the completion of enrollment, treatment, and the analysis of the results of this first stage. During Stage 1, MagForce USA worked diligently with study investigators, medical technicians and patients, to not only successfully develop a standardized clinical procedure but also demonstrated a favorable safety and tolerability profile.

In summary, Stage 1 of the study has shown the following important successes: Firstly, validation of standardized clinical procedure; secondly, initial findings in this cohort show only minimal treatment-related side effects, which were tolerable and similar to those commonly associated with biopsies; and thirdly, the ablation analysis showed very well defined ablation and cell death in the region of the nanoparticle deposit as we observed with the previous pre-clinical results.

The Stage 1 ablation results also confirm the observations of Knavel and Brace in 2013 that from 42 C to 46 C, irreversible damage occurs, and after 10 minutes, significant necrosis occurs. From 46 C to 52 C, the time to cell death decreases owing to a combination of microvascular thrombosis, ischemia, and hypoxia. By heating from the inside out, as done with focal ablation using the NanoTherm therapy system, minimization of side effects can be achieved. With the encouraging results from Stage 1, MagForce is optimistic that the Company will also be able to successfully manage the treatments in the next stage of the clinical trial. With the high interest in enrollment received from prostate cancer patients and their attending physicians, MagForce is confident to be able to successfully enroll the required number of prostate cancer patients for the last stage of the study.

Results of operations, net assets and financial position

Revenues for the reporting period amounted to EUR 26 thousand compared to EUR 24 thousand in the previous year and resulted mainly from commercial treatments of patients with NanoTherm therapy.

Other operating income amounted to EUR 329 thousand (previous year: EUR 9,199 thousand). The high other operating income in the previous year is attributable to the transfer of shares in MagForce USA, Inc., between group companies, realizing hidden reserves in the amount of EUR 8,769 thousand.

The cost of materials decreased from EUR 364 thousand to EUR 194 thousand which was due in particular to the reduction in expenses for purchased services for the NanoActivators.

Personnel expenses increased to EUR 1,846 thousand (previous year: EUR 1,729 thousand) primarily resulting from the addition of employees in the second half of 2018. Other operating expenses remained at the level of the previous year at EUR 1,608 thousand (previous year: EUR 1,527 thousand).

Consequently, the operating result for the first half of 2019 was negative at EUR 3,610 thousand, whereas the previous year ended with a positive operating result of EUR 5,305 thousand due to the transfer of the shares in MagForce USA, Inc., within the group.

In total, the Company generated a net loss for the period of EUR 4,912 thousand (previous year: net profit of EUR 4,106 thousand)

Cash flows from operating activities amounted to EUR -2,856 thousand (previous year: EUR - 4,009 thousand). The cash outflow from operating activities was derived indirectly from the net loss for the period.

The cash outflows from investing activities amounted to EUR -785 thousand (previous year: EUR - 516 thousand) and related primarily to the contributions made in the reporting period to provide financial support for the subsidiary MT MedTech Engineering GmbH and the completion of the mobile NanoActivator therapy center in Lublin, Poland, as well as the construction of a new mobile NanoActivator therapy center in Zwickau, Germany.

The cash flows from financing activities amounted to EUR 3,325 thousand (previous year: EUR 9,189 thousand) and is mainly attributable to the proceeds from the capital increase from Authorized Capital.

At the end of the reporting period, cash and cash equivalents amounted to EUR 1,178 thousand (December 31, 2018: EUR 1,494 thousand).

Financing transactions of the Company

To improve liquidity and to accelerate the on-going international expansion, the Company executed the following financing measure during the first half of the year.

In June, MagForce AG successfully resolved and completed a capital increase from authorized capital. By issuing 1,176,472 new no-par value bearer shares at a price of EUR 4.25 per share under exclusion of the shareholders' statutory subscription rights, the financing measure has a total volume of EUR 5 million, of which the Company received EUR 1.8 million after the reporting date on July 2, 2019.

The additional capital will primarily be used to accelerate the on-going international expansion of MagForce, in particular in Europe. Based on the highly satisfying treatment results, MagForce expects the European roll-out, combined with reimbursement approval in relevant countries, will significantly speed up revenue generation and profitability of the European business.

Outlook and financial prognosis 2019 and beyond

The outlook for the year 2019, as reported in the 2018 annual report, published on June 20, 2019 was reaffirmed by management.

About MagForce AG and MagForce USA, Inc.MagForce AG, listed in the Scale segment of the Frankfurt Stock Exchange (MF6, ISIN: DE000A0HGQF5), together with its subsidiary MagForce USA, Inc. is a leading medical device company in the field of nanomedicine focused on oncology. The Group's proprietary NanoTherm therapy enables the targeted treatment of solid tumors through the intratumoral generation of heat via activation of superparamagnetic nanoparticles.

NanoTherm, NanoPlan, and NanoActivator are components of the therapy and have received EU-wide regulatory approval as medical devices for the treatment of brain tumors. MagForce, NanoTherm, NanoPlan, and NanoActivator are trademarks of MagForce AG in selected countries.

For more information, please visit: http://www.magforce.comGet to know our Technology: video (You Tube)Stay informed and subscribe to our mailing list

DisclaimerThis release may contain forward-looking statements and information which may be identified by formulations using terms such as "expects", "aims", "anticipates", "intends", "plans", "believes", "seeks", "estimates" or "will". Such forward-looking statements are based on our current expectations and certain assumptions, which may be subject to a variety of risks and uncertainties. The results actually achieved by MagForce AG may substantially differ from these forward-looking statements. MagForce AG assumes no obligation to update these forward-looking statements or to correct them in case of developments, which differ from those, anticipated.

- End of press release -

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Doheny and UCLA Stein Eye Institutes Welcome Kaustabh Ghosh, PhD, to the Scientific and Clinical Research Faculty – P&T Community

LOS ANGELES, Oct. 31, 2019 /PRNewswire/ --Doheny and UCLA Stein Eye Institutes proudly welcome Kaustabh Ghosh, PhD, to the scientific faculty as Associate Professor in basic science at the UCLA David Geffen School of Medicine. Dr. Ghosh is distinguished as an interdisciplinary researcher with expertise in the fields of vascular inflammation, mechanobiology, bioengineering, and nanomedicine.

"I am tremendously proud and honored to begin this position at Doheny-UCLA," says Dr. Ghosh. "I entered the field of biomedical research from an engineering background, which perhaps gave me a new perspective to see things differently. As a biomedical engineer, it allowed me to think about diseases in a way that a typical biomedical researcher and clinician may not."

Dr. Ghosh states that also as a vascular biologist, one such perspective he was able to successfully introduce was the importance of "stiffness" of blood vessels in disease pathogenesis.

"Doheny will be the ideal place for me to realize the true translational potential for my work as it offers strength and resources in ophthalmic imaging," shares Dr. Ghosh. "Doheny also provides the perfect balance between basic science and clinical research."

He adds, "I look forward to developing strong, collaborative relationships with members of Doheny-UCLA engineering, biomedical sciences and clinical infrastructure. Our goal will be to discover effective treatment strategies from a multidisciplinary approach especially in the area of investigating the role of chronic vascular inflammation, a major determinant of various debilitating conditions including macular degeneration and diabetic retinopathy."

Dr. Ghosh was most recently Associate Professor of Bioengineering at University of California, Riverside (UCR) as well as Participating Faculty in the Division of Biomedical Sciences, Stem Cell Center and the Program in Cell, Molecular and Developmental Biology. The Ghosh Research Group at UCR focused on leveraging the principles of mechanobiology to examine and treat inflammationmediated vascular degeneration associated with diabetic retinopathy and agerelated macular degeneration, the leading causes of vision loss in the diabetic and aging population. In 2016, these studies were supported by two R01 grants from the National Eye Institute (NEI), and a macular degeneration grant from the BrightFocus Foundation. Dr. Ghosh has received numerous awards during his research career, including the Hellman Fellowship and the NIH Postdoctoral Training Grant, and has published 24 peer-reviewed papers in highly-regarded journals that include PNAS, The FASEB Journal, Science, and Nano Letters, among others.

In 2011, prior to joining UCR, Dr. Ghosh was a postdoctoral fellow in the laboratory of Donald Ingber, MD, PhD, part of the Vascular Biology Program at Boston Children's Hospital and Harvard Medical School. In 2006, Dr. Ghosh received his PhD in Biomedical Engineering from Stony Brook University, New York. He obtained his undergraduate degree in Chemical Engineering from National Institute of Technology, Warangal, India in 2001.

Dr. Ghosh's dedication to collaborative research and team building is evident in his numerous and illustrious achievements. His distinguished scientific leadership demonstrates an excellence that will contribute greatly to Doheny Eye Institute's research programs.

About Doheny Eye InstituteFor over 70 years, Doheny Eye Institute has been at the forefront of vision science. From seeking new ways to free blockages that prevent fluid drainage in glaucoma, to replacing retinal cells in age-related macular degeneration, to providing colleagues worldwide with standardized analyses of anatomical changes in the eyes of patients, Doheny clinicianscientists and researchers are changing how people see and also how they think about the future of vision. Please visit doheny.org for more information.

Doheny Eye Institute and UCLA Stein Eye Institute have joined forces to offer the best inpatient care, vision research and education. This affiliation combines the strength, reputation and distinction of two of the nation's top eye institutions to advance vision research, education and patient care in Southern California.

CONTACT INFORMATIONMedia Contact:Matthew RabinDirect: (323) 342-7101Email: mrabin@doheny.org

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School lunches and American obesity – Herald Review

Are school lunches the root of American obesity? Or is a healthy lunch program a lost cause?

It has become known over the past decade that American obesity is on the rise. From 23% obesity in 1962, to 39.6% in 2016, according to the National Center for Health Statistics. These figures solely counted Americans who were clinically considered obese, which is determined by a Body Mass Index(BMI) of 30 or higher, and an overweight person has a BMI between 25 and 30. In fact, 17% of American children are obese, and a forecast based on early long-term trends suggests that more than 85% of adults will be overweight or obese in the U.S. by 2030.

The roots of obesity lie in the foods we eat, and how we were taught to take care of ourselves. Todays students are offered a variety of options at lunch time, most of which have little nutritional value. Instead of spending more money to provide fresh, healthy lunch options for their students, American schools opt to buy cheap, processed, and unhealthy food, which in turn leaves the children feeling tired, unfocused, and lazy. In an environment where kids are supposed to be learning healthy habits, why are they fed chicken nuggets, tater tots, and cookies, calling it a balanced meal? For some students, school lunch is the only real sustenance they will eat in a day, and many arent learning how to live a healthy lifestyle at home. Therefore, a nutritious meal at school serves as an extension of the classroom in learning to live a healthy lifestyle. While school lunches do lack nutritional value, they seem to do a good job of keeping sugar levels low in the provided meals, as the sugar students do receive comes from chocolate milk, which some students opt not to take. Being a high school student myself, I walk into the lunchroom everyday to see my classmates eating macaroni and cheese, mashed potatoes, and tater tots for lunch, which is not what we need as students to fuel our brains to finish out the day.

Many researchers have tried to tackle the difficult topic of school lunches, but few have considered the solution of providing fewer options in the cafeteria in order to save money, and provide only one or two meal options per day, using the money to serve healthier food. This begs the question: is the solution to todays lunches attainable, or are healthy school lunches a lost cause?

Because such unhealthy foods have been served in American schools for so long, students have gotten used to the foods they get to eat, and may not want to buy school lunch if it were healthier, thus reducing the profit each school makes from selling lunch. This brings into question the priority and purpose of providing school lunch; is it for profit or to provide students with a mid-day meal to boost their minds and bodies through the rest of the school day?

Tying back to my original argument, if students are not learning how to build a healthy meal as part of their education, then they are not learning to lead a healthy lifestyle. Thus, American obesity originates in unhealthy eating habits, which are provided in school lunches. The lunchroom should be an extension of the classroom, where students learn to make healthy choices to benefit their bodies and brainpower.

Ellie Tillma

Grand Rapids

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School lunches and American obesity - Herald Review

Attend Holland Hospital discussion on maintaining a healthy lifestyle – WZZM13.com

GRAND RAPIDS, Mich. The Healthy Lifestyle Programs at Holland Hospital help patients discover ways to live their best lives. Meet Tina Vande Guchte. She works with those programs but has a long list of credentials that makes it obvious why she is in that role. Tina is a certified medical exercise specialist, a certified personal trainer and certified sleep science coach. Clearly not all of us can do all of those things but we wanted to know what a well-rounded lifestyle includes.

Tina Vande Guchte will be the featured speaker at a free open house at Holland Hospitals Healthy Life Programs. It is scheduled for Wednesday, November 6, from 6 p.m. to 7:30 p.m. at 175 S. Waverly Rd. in Holland. Tina will talk more about healthy eating, weight management, and improved fitness.

For more information, visit http://www.hollandhospital.org/events.

Make it easy to keep up to date with more stories like this.Download the 13 ON YOUR SIDE app now.

If you would like more information about advertising with 13 ON YOUR SIDE, please contact Jeff Olsen at jolsen@wzzm13.com.

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Oriflame to Position as Healthy Lifestyle Brand, Focus on Wellness – Direct Selling News

Swedish direct selling company Oriflame, known for its skincare and wellness products, has been focusing on expanding its portfolio to wellness for the last few years.

According to CEO and President Magnus Brannstrom, the company wants to position itself as a healthy lifestyle brand and focus on routine products that people use for their well-being.

We will expand in weight management, sports and fitness and subsequently there will be products like meal replacements, higher protein products for enhanced performance in sports and fitness, said Brannstrom.

Brannstrom said the companywill continue expanding their existing skincare and wellness portfolioas the fundamentals remain the samethe importance of treating skin every day.

Oriflamerecently delisted from Nasdaq Stockholm. It was followed the buyback of the firm by the companys founding families, valued at nearly $950 million. The firm says its future sales growth will be from Mexico, Russia, Turkey, India, China and Indonesia.

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Bahamians Urged to Make Healthier Lifestyle Choices – The Washington Informer

With diabetes now the fifth-leading cause of death in the Bahamas, the countrys minister of health urged Bahamians to make more healthy lifestyle choices to prevent getting the disease.

The prevalence of diabetes in 2005 was 6.7 percent. It has now reached 13.9 percent and if we include pre-diabetics, we have a staggering prevalence of almost 19%, Dr. Duane Sands said at the Bahamas Podiatric Medical Association Conference on Friday, according to The Tribune, one of the Bahamas leading newspapers. Our death rate from diabetes stands at 37.9 deaths per 100,000 people.

Noting that it is a well-known fact is that many persons with diabetes suffer from foot and ankle ailment and complications, Sands added, Around the world, approximately a million people with diabetes will lose a part of their lower limb.

It is for this reason, Dr Sands said, why prevention of foot ulcers is an important priority for podiatric medicine and the diabetic patient in general.

Eight-five percent, give or take, of amputations are preceded by an ulcer, and therefore, can be prevented, the Bahamian health minister said. With these startling statistics in mind, it demonstrates that a multi-disciplinary team approach for the treatment of diabetics and diabetic foot problems is required.

Podiatry services were reinstated in the public sector about one year ago and since that time, approximately 700 patients were treated, he said. They were aged between three months and 98 years. Sixty percent were treated for a diabetic foot. There were 161 minor surgical cases.

Sands noted, however, that there is still a major shortage of podiatrists in the country, a shortage he said presents a challenge to the countrys health care system.

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Physical activity can make living longer and stronger a realization – The East County Californian

With Baby Boomers living longer than those who came before them, active lifestyles can help keep our older population physically and mentally fit.

Among other services, Sharp Grossmont HospitalsSenior Resource Centeroffers a variety of health education programs, health screenings, health fairs and special events.

The goal is to engage seniors in the importance of maintaining a healthy lifestyle and to introduce them to the many simple ways they can improve their well-being.

Sharp is dedicated to improving the experience for seniors beyond the doctors office, saidDan McNamara, program coordinator for the Sharp Grossmont Senior Resource Center. The Sharp Experience is geared not only toward giving seniors quality health care, but also to help them maximize their health and have an exceptional experience in life.

Daphne Miller is the exercise instructor for seniors at the Senior Resource Center.

With a bachelors degree in gerontology and a minor in recreation, she hosts theGrossmont Mall Walkerseach Saturday at 8 a.m. and 9 a.m., where, along with walking, she incorporates stretching, humming and even line dancing.

She notes that the benefits of moderate physical activity that burns about 150 calories a day or 30 minutes of accumulated activity each day can help decrease the risk of some of the main health issues facing seniors.

Improved balance, coordination and flexibility can, for example, reduce a seniors risk of falling and fracturing bones, said Miller. Increased oxygen to the brain helps to promote better cognitive functioning, and weight-bearing exercises can decrease the risk of osteoporosis.

Decreased risk of heart disease, high blood pressure and arthritis also make the list, and when you add improved socialization from groups such as the Mall Walkers or other activities, the importance of an active senior lifestyle is clearly paramount to good health all around.

Retired nurse Donna Smith spent part of her career at Sharp Grossmont. She, her husband Charles, and their Yorkie Max are part of the Mall Walkers. Smith also volunteers at flu clinics and health fairs. Her profession, and now her age of 68, keep her health top of mind.

When I was working I couldn always find the time to be active, but I made it a priority after 40 because movement is so very important, said Smith. I didnt want to be retired and not be able to do what I want because of physical limitations.

She said doctors stress the importance of eating right, being proactive in your health care and staying active much more than they used to, especially to seniors.

This article features experts from Sharp Grossmont Hospital. For more health stories visit http://www.sharp.com/news.

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Ikea urges Indians to adopt a healthy lifestyle by sleeping well – The Drum

Ikea, the global home furnishing brand, is urging people to improve their sleep in order to lead a healthy lifestyle.

The campaign, titled 'Let's Celebrate Sleep, Everyday' showcases how members of a family struggle to sleep due to light and sounds coming from the windows, uncomfortable mattresses and pillows and the phone buzzing late night.

The advertisement further highlights the importance of sleep in order to function efficiently, especially during the festive season.

The campaign will run across TV, print, digital, radio, OOH, Ikea Family (Ikeas customer loyalty program) workshops and BTL activities such as placing Sleep Pods at prominent malls in Hyderabad.

Ikea also released a radio campaign to create chatter around the importance of sleep on multiple radio stations in Hyderabad and one of the radio shows called the expert talk features Ikeas interiors expert Mia Olsson, who shares home furnishing insights with the callers.

Amitabh Pande, marketing head, Ikea India said: Our culture very well rewards making the most of our day, we try and pack in 48 hours worth of action in 24 hours. Interestingly, our constantly connected lives and our relentless FOMO just adds to it, making us take the most crucial aspect of being our bodies for granted. How can you celebrate and have a great time if youre not rested enough every night? So, this festive season, we at Ikea are requesting customers to make time for sleep and celebrate sleep every day."

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Oriflame to focus on wellness, position as healthy lifestyle brand: CEO Magnus Brannstrom – Business Today

Swedish direct selling company Oriflame, known for its skincare and wellness products, has been focusing on expanding its portfolio to wellness for the last few years. Now, moving on, it wants to position itself as a healthy lifestyle brand and focus on routine products that people use for their well-being, says its CEO and President Magnus Brannstrom. "We will expand in weight management, sports and fitness and subsequently there will be products like meal replacements, higher protein products for enhanced performance in sports and fitness," says Brannstrom. Alongside this, he said, they will continue expanding their existing skincare and wellness portfolio but refused to share the details of the new launches.

Brannstrom said the fundamentals remain the same - the importance of treating skin every day. He said, "We launch new products every month but usually concentrate on major launches in the fall and the spring."

The difference, he said, is that this time "is it is highly likely that you to see more customised products suited for India since the need for products for the oily skin is an increasing focus here."

While companies prefer to have similar products because of the benefit it brings in terms of price and performance, in skin, the companies need more variety. "In northern hemisphere, people want to be tanned, and in the southern hemisphere they want to be fair. Also, there are different skin needs in different parts of the world in terms of skin elasticity, colour segment and different colour preferences and with climate change this might change drastically." Currently, from their 1,000 cosmetic products, approximately 750 are global, and there are 250 products that are regional, specifically for the one part of the world. He said they are also launching a skincare application where consumers can get their skin assessed from the mobile app. This will essentially enable their consultants to give expert advice to consumers. The users will have to put their skin in front of the phone's camera and the app will analyse and help them determine the type of skincare routine and products they should use. "This will help consultants who are not skincare experts make them look professional. It will also help consumers get the right information."

The firm recently delisted from Nasdaq Stockholm. It was followed the buyback of the firm by Oriflame's founding families valued at nearly $950 million. The firm says its future sales growth will be from Mexico, Russia, Turkey, India, China and Indonesia. Oriflame currently has 30 lakh consultants in 60 countries.

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Oriflame to focus on wellness, position as healthy lifestyle brand: CEO Magnus Brannstrom - Business Today

A New Report Warns The Public of 250 Million Obese Kids By 2030 – Science Times

(Photo : pixabay)

Currently, there are 158 million obese children around the world. With a calculated risk score for obesity in the next 10 years for 191 countries, it is estimated that more than 250 million more children and adolescents will be classed as obese by 2030, putting a lot of pressure on healthcare systems. This report was published by the World Obesity Federation's firstAtlas of Childhood Obesity.

Decrease in health

The report stated that children in developing countries like Asia, Africa, and Latin America were at risk because of the fast-changing lifestyles and the growing popularity and the aggressive marketing of fast food and junk food.

Dr. Tim Lobstein, the director of policy at the WOF and one of the authors of the report, said that there is a transition away from the traditional diets and ways of doing things. With the rise of technology, people are moving less and expending less energy. People are now becoming more sedentary and are adopting a Western-style diet that includes foods rich in oil sugar, starch, and fat.

The report also said that no county would meet the target that was agreed to at the World Health Organization summit in 2013, which mandated that childhood obesity should not be higher in 2025 than they were between 2010 and 2012.

Dr. Lobstein also said that he was surprised by the massive increase in the number of obese children forecast by the report. Childhood obesity is linked to obesity in adulthood, so this increase in obesity by 2030 will put a huge burden on the health systems that are given the link in chronic diseases.

Obesity in children

InAmericaalone, about 26.3% of five to nine-year-old children and 24.2% of 10 to 19-year-old teens would be obese in the next decade, giving that America has a 17% chance of meeting the WHO 2025 target because of the kinds of food that are available in the country.Fast foodsare more accessible than healthy foods, and they are cheaper too.

By 2030, America is expected to have 17 million obese children in the next 10 years, and this will be the largest number right after China and India. Lobstein said that aside from less active lifestyles, developing countries are reliant on food imports, which are usually highly processed and heavy on fat and sugar.

Lobstein also expressed his concern about the mindset of the younger generation, as he thought they would take an activist stance towards obesity and promote healthy lifestyles. Dr. Lobstein also added that there should not be a stigma against the individual who is considered obese because it is a social problem and not a private problem.

The World Health Organization iscampaigning towards healthy living, and they are encouraging everyone, especially children, to eat more fruits and vegetables, exercise at least 30 minutes a day, cut down your consumption of fatty and sugary foods, and get enough sleep.

Dr. Lobstein also encourages people to walk more, get involved in physical activities, and be watchful of their diet. Obesity is linked to a lot of health problems. As much as possible, start living a healthy lifestyle.

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A New Report Warns The Public of 250 Million Obese Kids By 2030 - Science Times

Loss and living – Jamaica Observer

BarbaraGloudon

Friday, November 01, 2019

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We have shed so many tears already this year. The latest case to stir emotions is the terrifying incident which occurred on Monday afternoon at Clan Carthy Primary School in Kingston, when an unattended garbage truck got out of control injured an adult and crushed a seven-year old student to death.

The news reports in the past few days have shown the grieving parents, family and classmates of little Benjamin Bair. The Ministry of Education has deployed its grief counselling team to the school to offer whatever support is necessary to all who have been affected. Government officials have also announced the intention to revise policies to institute a higher level of safety for our children at school in particular when it comes to access by large vehicles which pose an even greater threat to children, many of whom are not even the height of the truck tyre.

I spoke with a friend who is a guidance counsellor at a nearby school and asked how do we help children to deal with grief? When they are so young, do they even understand what has happened? How do we explain and help them to make sense of tragedies such as this? He said the main thing is to allow the children to express themselves, whether by drawing a picture, writing a poem or a letter, and let them tell you how they feel. Give them the chance to talk about the situation when they feel ready to do so. Encourage and comfort them and allow them to take the time needed to work through the situation in their own time.

Everybody deals with grief in different ways. The five stages of grief were defined by Elisabeth Kubler-Ross and David Kessler as denial, anger, bargaining, depression, and acceptance. For some of us, it is a long journey through those stages, and it can take years to truly accept a loss. Another friend said the worst thing for her was to have people tell her that it was time to move on from a loss. For them, they were ready, but I know how I feel.

For my counsellor friend, he says as difficult as it is to see the children crying and saddened by events, it is even harder for him when he comes across youngsters who have been through so much that they are unphased by violence and tragedy. He has taught children who casually relate tales of which family member has been killed or seriously injured in the same way they would tell him what they had for lunch. He wonders how they will fare out later in life. How will we, as a wider society, deal with the hurts and scars of past trauma?

Losing limbs

The other news that caught my attention this week was loss of a different kind. In an article by Desmond Allen in this paper's Monday edition, Dr Dalip Ragoobirsingh, director of The UWI Diabetes Education Programme, suggested that anecdotal evidence says there is one amputation per 1,500 diabetic patients in Jamaica and that the Caribbean is the amputation capital of the world.

We take the effects of diabetes far too lightly. We mix the sweet drinks and we eat the starchy foods that put us at risk and think that all is well. We literally want to have our cake and eat it too and not put on the weight. Professor Errol Morrison and the Diabetes Association of Jamaica have done a vast amount of work in highlighting the risks of this disease, but sugar continues to pose challenges for our people and our health system. I recommend to those with diabetes to get a copy of Monday Jamaica Observer and make note of the foot care tips that were published there. Knowledge is power. Take the power into your hands and save your feet too.

There has been a push for Jamaicans to embrace a healthy lifestyle as our levels of obesity grow like the numbers on the scale. Some people are getting the message, and it is good to see Jamaicans getting their exercise. If you wake early in the morning, all across the island, you will find people on the roads walking, jogging, and running to give themselves a chance for a healthier life.

An unfortunate situation is that exercise seekers are now having to focus on avoiding the two-footed tief dem who have been plaguing them. Still, they know that getting out there is a worthwhile endeavour and we congratulate them and encourage others to join them.

Next on the agenda is to take control of what goes on your fork. It can be rough to eat healthy when vegetables and fruits are so expensive. I must admit that I have had to shut mi eye and pass the lettuce and tomato when I hear the prices, but there are other choices that fit the pocket book. In any case, doctor bill is more expensive in the long run. Mek wi try save the limbs and lose the pounds instead.

Barbara Gloudon is a journalist, playwright and commentator. Send comments to the Observer or gloudonb@gmail.com

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Loss and living - Jamaica Observer