Scaled-Down: New Nano Device Can Weigh Single Molecules

A tiny resonating beam, just 10 millionths of a meter in length, can measure the mass of a molecule or nanoparticle in real time

By John Matson

WEIGHTY MATTERS: The diagonal beam in this image can detect the presence of single molecules and determine their mass. Image: Caltech/Scott Kelber and Michael Roukes

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Dieters and exercise buffs might feel better about their progress if they tracked their weight loss in daltons. Even a short jog can help you shed a few septillion daltons, a unit of mass often used in biochemistry that is equivalent to the atomic mass unit. (Of course, no weight-conscious individual would want to know their full weight in this unitthe average American male weighs approximately 5 X 1028 daltons.)

Even the megadalton, or one million daltons, is a tiny unit of measurea gold particle five nanometers across weighs in at just a few megadaltons. (One nanometer is a billionth of a meter.) But researchers at the California Institute of Technology and CEALeti, a government-funded research organization in Grenoble, France, have built a scale that weighs single objects even lighter than a megadalton, including nanoparticles and human antibody molecules. The device is the first of its kind to determine the masses of individual molecules and nanoparticles in real time, the researchers reported in a study published online August 26 in Nature Nanotechnology. (Scientific American is part of Nature Publishing Group.)

The heart of the device is a nanoelectromechanical resonatora tiny beam of silicon vibrating at two tones simultaneously. "It's like vibrating a guitar string at the fundamental and a harmonic," says study co-author Michael Roukes, a Caltech physicist. "We're continuously strumming it with an electrostatic excitation." The beam runs diagonally across the photo (above); it measures 10 microns long and 300 nanometers wide. (A micron is one millionth of a meter.)

Tiny arms connecting the ends of the beam to the rest of the device convert the resonator's vibrations into an electrical signal via a phenomenon known as the piezoresistive effect. "The smallest pieces there are flexed slightly, and when they're flexed their resistance changes," Roukes says. "And so we can read out the motion as a change in resistance." A single molecule landing on the beam shifts the frequency of the two tones downward, and from the accompanying change in resistance the researchers can deduce both the mass of the particle and where it landed along the beam.

The device's sensitivity to single molecules allowed the researchers to perform mass spectroscopyidentifying the various particles in a mixture by their masseson collections of gold nanoparticles five and 10 nanometers in diameter, as well as on the antibody molecule immunoglobulin M, which weighs just under one megadalton. (The natural molecules proved much more consistent in their construction than did the man-made nanoparticles, whose masses fluctuated by a factor of five or so from particle to particle.)

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Scaled-Down: New Nano Device Can Weigh Single Molecules

Project MICREAgents: self-assembling smart microscopic reagents to pioneer pourable electronics

29.08.2012 - (idw) Ruhr-Universitt Bochum

First place in an EU competitive call on Unconventional Computing was awarded to a collaborative proposal coordinated by Prof. John McCaskill from the RUB Faculty of Chemistry and Biochemistry. The project MICREAgents plans to build autonomous self-assembling electronic microreagents that are almost as small as cells. They will exchange chemical and electronic information to jointly direct complex chemical reactions and analyses in the solutions they are poured into. The EU supports the project within the FP7 programme with 3.4 million Euros for three years. Turning chemistry inside-out Self-assembling smart microscopic reagents to pioneer pourable electronics 3.4 million Euros from EU programme for international research project

First place in an EU competitive call on Unconventional Computing was awarded to a collaborative proposal coordinated by Prof. John McCaskill from the RUB Faculty of Chemistry and Biochemistry. The project MICREAgents plans to build autonomous self-assembling electronic microreagents that are almost as small as cells. They will exchange chemical and electronic information to jointly direct complex chemical reactions and analyses in the solutions they are poured into. This is a form of embedded computation to compute is to construct in which for example the output is a particular catalyst or coating needed in the (input) local chemical environment. The EU supports the project within the FP7 programme with 3.4 million Euros for three years. Four research groups at RUB will join forces with top teams across Europe, from Israel and New Zealand.

Self-assembling electronic agents

In order to create this programmable microscale electronic chemistry, MICREAgents (Microscopic Chemically Reactive Electronic Agents) will contain electronic circuits on 3D microchips, called lablets. The lablets have a diameter of less than 100 m and self-assemble in pairs or like dominos to enclose transient reaction compartments. They can selectively concentrate, process, and release chemicals into the surrounding solution, under local electronic control, in a similar way to which the genetic information in cells controls local chemical processes. The reversible pairwise association allows the lablets to transfer information from one to another.

Translating electronic signals into chemical processes

The lablet devices will integrate transistors, supercapacitors, energy transducers, sensors and actuators, and will translate electronic signals into constructive chemical processing as well as record the results of this processing. Instead of making chemical reactors to contain chemicals, the smart MICREAgents will be poured into chemical mixtures, to organize the chemistry from within. Ultimately, such microreactors, like cells in the bloodstream, will open up the possibility of controlling complex chemistry from the inside out.

The self-assembling smart micro reactors can be programmed for molecular amplification and other chemical processing pathways that start from complex mixtures, concentrate and purify chemicals, perform reactions in programmed cascades, sense reaction completion, and transport and release products to defined locations. MICREAgents represent a novel form of computation intertwined with construction. By embracing self-assembly and evolution, they are a step towards a robust and evolvable realization of John von Neumanns universal construction machine vision. Although these nanoscale structures will soon be sufficiently complex to allow self-replication of their chemical and electronic information, they will not present a proliferative threat to the environment, because they depend for their function on the electronic circuit layer that is fabricated as part of their substrate.

RUB collaborators

For the project, Prof. Dr. John S. McCaskill (Microsystems Chemistry and Biological Information Technology) collaborates with Prof. Dr. Gnter von Kiedrowski (Bioorganic Chemistry), Prof. Dr. Jrgen Oehm (Analog Integrated Circuits) and Dr. Pierre Mayr (Integrated Digital Circuits). McCaskills and von Kiedrowskis labs at RUB have already joined forces in previous European Projects forging a path towards artificial cells. The ECCell project, for example, that finished in February this year, has laid the foundation for an electronic chemical cell. There, the electronics and microfluidics were exterior to the chemistry: in MICREAgents this is being turned inside out.

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Project MICREAgents: self-assembling smart microscopic reagents to pioneer pourable electronics

Nature’s wrinkle reducer

Sometimes, the answer to a more youthful-looking skin lies within a tree bark.

THE Greek physician Hippocrates once said: Let plants be your medicine. American skincare brand Origins has taken his advice to heart and bases much of its products around the healing powers of nature.

Its award-winning Plantscription Anti-Aging collection offers formulations fortified with Annogeissus tree bark extract, touted to be natures wrinkle reducer.

Native to the Republic of Ghana in West Africa, Anogeissus is commonly known as Siiga, meaning the soul. Local tribes revere the Anogeissus extract as it is regarded a potent natural wound healer and antimicrobial.

After five years of intensive research in partnership with plant scientists at the University of Strasbourg, Origins discovered that the extract of the bark demonstrated an excellent ability to protect collagen and help boost skins natural production levels of a glycoprotein called fibrillin. This resulted in a firmer and more resilient, youthful-looking complexion.

Now, there are new additions to the collection: a cleanser, treatment lotion, serum and two eye products.

The perfect starting point is the Plantscription Anti-Aging foaming cleanser which utilises potent plants to thoroughly wash away dirt, make-up and impurities in one simple step.

The gentle cleansing system contains Anogeissus, along with oat protein and jasmine flowers to condition skin and preserve the vital moisture balance.

The lightweight moisture-rich treatment lotion contains Anogeissus and is fortified with jasmine flowers, caffeine and aloe leaf. It is claimed to deliver softening and conditioning benefits, much like a skin cream.

Skin texture is smoothened and a youthful radiance is restored, as the skin is prepped to receive the optimum benefits from the other Plantscription treatments.

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Nature’s wrinkle reducer

Budget Cuts Force Local Nutrition Office to Close

A nutrition program that helps provide healthy food for families who cant afford it is forced to close its doors due to budget cuts.

The WIC program stands for Women Infants and children. It is designed to help families at the poverty level buy healthy foods at the grocery store. WIC also offers personalized nutrition consultations and breast feeding information. The WIC location in Pueblo West is shutting down due to federal budget cuts. They serve over 500 clients. Some staff positions will also be cut. Organizers say clients can still remain in the program, they just have to go to the health department office in the city of Pueblo.

For our Pueblo West Clients we have been telling them its very sad because there is no other free transportation route to Pueblo, so theyll have to rely on a vehicle or friends or family to get them here to Pueblo. So that can be pretty tough, said Kim Whittington, WIC Program Manager.

The Pueblo West location will close this Thursday. The Pueblo West clients, as well as other community members who qualify for WIC will be transferred to the WIC office located at 101 West 9th Street inside the Pueblo City-County Health Department.

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Budget Cuts Force Local Nutrition Office to Close

What's For Lunch? Meet the New School Menus

Schools across the country are cooking up new recipes to meet updated federal nutrition guidelines that go into effect this fall. The new regulations, created by the Healthy, Hunger-Free Kids Act of 2010, require schools to serve students fruits and vegetables every day and only fat-free or low-fat milk. They must also serve more whole grains, slash their use of salt, saturated fat, and trans fat, and limit calories according to the age of children. So, for kids in kindergarten through fifth grade, calorie limits for breakfast and lunch are set at 500 and 650, respectively. For high schoolers, those numbers increase to 600 and 850.

Some 32 million kids eat school meals, and many are already getting a taste of the healthier fare being dished out at schools. Lots of schools have gotten a head start on raising nutrition standards, as a result of grassroots efforts to boost children's health. In fact, more than 4,000 schools have already been certified by the USDA's HealthierUS School Challenge, a voluntary program that rewards exemplary programs in fitness and nutrition.

Among the myriad efforts under way, Miami-Dade County Public Schools, for example, is working with local chefs to craft healthy meals sold in school vending machines. And in Vermont, the Burlington School District is seeing how kids feel about spaghetti squash in place of their pasta, says Diane Pratt-Heavner, media relations director for the School Nutrition Association. Plenty more examples can be found through the association's website: http://www.traytalk.org and on the U.S. Department of Agriculture's website, which also provides sample menus.

[See Food Fight: School Lunch, a 'Battlefield'.]

Below, a snapshot of innovative dishes being served in schools around the country, according to the School Nutrition Association. All meet the new federal guidelines:

1. Knox County Schools, Tenn.

Pizza made with a whole-grain crust and reduced-sodium sauce using sweet potato pure

Spinach Maria (a local dish) or steamed broccoli

Locally grown melon slices

2. Shawnee Public Schools, Okla.

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What's For Lunch? Meet the New School Menus

Herbalife Strengthens Nutrition Advisory Board

LOS ANGELES--(BUSINESS WIRE)--

Herbalife Ltd. (HLF) welcomes experts from Ireland and Colombia to its Nutrition Advisory Board.

The Nutrition Advisory Board is comprised of leading experts from around the world in the fields of nutrition and health who inform, educate and train Herbalife independent distributors on the principles of nutrition, physical activity and healthy lifestyle. The board is chaired by David Heber, M.D., Ph.D., director of the Center for Human Nutrition at the University of California, Los Angeles (UCLA).

Jaime Orrego Gaviria, M.D. is an expert in neonatology medicine in Colombia. He has been in private practice since 1982 and is currently Director of the NICU at Fundacin Clnica del Valle del Lili, Cali-Colombia. Gaviria received his medical degree from the Universidad de Antioquia, Medelln, and has a post-graduate degree in pediatrics and a specialism in neonatology. He holds several memberships of professional and honorary societies, such as The Colombian Society of Pediatrics and Neonatology. Gaviria lectures extensively and has been published on a variety of topics concerning pediatrics, perinatology and neonatology.

Carel le Roux, MBChB, MSc, MRCP, FRCPath, PhD is an expert in metabolic medicine and is currently a Professor of Experimental Pathology, University College, Dublin, Ireland. Professor le Roux received his medical degree from the University of Pretoria, South Africa and his PhD in 2005 from Imperial College London. He is a member of a number of learned societies, such as the Association for the Study of Obesity and the Nutrition Society. He has been published extensively and currently holds a number of editorial roles for journals in his field, including Metabolic Journal Watch, Clinical Obesity, and Surgery for Obesity and Related Diseases. He has also represented South Africa in athletics at the World Indoor Championships and the Commonwealth Games.

About Herbalife Ltd.

Herbalife Ltd. (HLF) is a global nutrition company that sells weight-management, nutrition, and personal care products intended to support a healthy lifestyle. Herbalife products are sold in more than 80 countries to and through a network of independent distributors. The company supports the Herbalife Family Foundation and its Casa Herbalife program to help bring good nutrition to children. Herbalife's website contains information about Herbalife, including financial and other information for investors at http://ir.Herbalife.com. The company encourages investors to visit its website from time to time, as information is updated and new information is posted.

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Herbalife Strengthens Nutrition Advisory Board

Antibiotic residues in sausage meat may promote pathogen survival

Public release date: 28-Aug-2012 [ | E-mail | Share ]

Contact: Jim Sliwa jsliwa@asmusa.org 202-942-9297 American Society for Microbiology

Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for consumption, according to a study to be published in mBio, the online open-access journal of the American Society for Microbiology, on August 28.

Sausage manufacturers commonly inoculate sausage meat with lactic-acid-producing bacteria in an effort to control the fermentation process so that the final product is acidic enough to kill pathogens that might have existed in the raw meat. By killing the bacteria that produce lactic acid, antibiotic residues can allow pathogenic bacteria to proliferate.

Researchers at the University of Copenhagen, Denmark, and University College Cork, Ireland, found that antibiotic concentrations within limits set by US and European Union (EU) regulators are high enough to slow fermentation, the process that acidifies the sausages and helps destroy foodborne pathogens like Salmonella or E. coli.

"At low concentrations and at regulatory levels set by authorities, we could see that the lactic acid bacteria are more susceptible to the antibiotics than the pathogens are," says Hanne Ingmer, of the University of Copenhagen, a researcher on the study. "So basically, we can have a situation where residual antibiotics in the meat can prevent or reduce fermentation by the lactic acid bacteria, but these concentrations do not effect survival or even multiplication of pathogens."

Antibiotics used as growth promoters or to treat disease in livestock can eventually end up in meat, and regulators in the US and EU have set limits on the concentrations of antibiotics in meat for consumption by humans. Ingmer and her colleagues set out to determine whether antibiotics falling within statutory limits might interfere with the process of fermentation in products like pepperoni, salami, or chorizo - sausages that are fermented using lactic- acid-producing bacteria in a curing process many cultures have employed for hundreds of years. She says fermented sausages occasionally cause serious bacterial infections, but it's never been understood why that might be.

In small-scale experiments in the lab, Ingmer and her colleagues added the antibiotics oxytetracycline or erythromycin to meat inoculated with lactic-acid-producing bacteria and pathogens Escherichia coli O157:H7 and Salmonella enterica. They followed the progress of the fermentation and tracked the survival of the pathogens. Ingmer says several different starter cultures of lactic-acid-producing bacteria were sensitive to these antibiotics and hence did not acidify the sausage meat effectively - results that could explain why people sometimes get sick from eating fermented sausage.

Ingmer says the results show antibiotics can potentially have a paradoxical effect that would increase the risk of foodborne illness: antibiotic residues reduce the effectiveness of bacteria that should make the sausages safe but don't affect the bacteria that can cause illness.

Although the results raise an alarm for the manufacture of processed meats, Ingmer stresses that it is important to conduct similar tests in manufacturing facilities. "The majority of sausages are manufactured at a commercial scale. It has to be addressed whether this is a problem in a real life facility," Ingmer says.

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Antibiotic residues in sausage meat may promote pathogen survival

DNA Presents organizes Farm Aid concert

OTTAWA Ottawa music promoter DNA Presents isnt letting a little setback get in the way of helping out in the community.

DNA Presents is organizing Farm Aid, a country music benefit concert Sept. 16 at Ottawa Stadium featuring Michelle Wright and Paul Brandt, to aid Ottawa-area farmers struck by this summers drought. The benefit concert, organized in partnership with Ottawa Stadium officials, also features Gail Gavan, Jason Blaine, Emerson Drive and Ambush. Y101 will host the concert and Wayne Rostad is the guest MC.

One of many shows DNA is presenting this fall, it comes just months after one of the companys founding partners allegedly fled the country with the proceeds from the Escapade Music Festival. Nick Vachon, arrested in Aruba, is now in police custody in Ottawa awaiting another bail hearing on charges that he stole the money from the festivals coffers.

Despite that financial setback, the partners in DNA Presents are determined to carry on with a full slate of shows.

Were not going anywhere and we slowly want to get back to where we were. This is something that will help us get back on our feet, said Michael OFarrell, one of the four partners in the Ottawa company. It has a show with Swedish DJ and music producer Marcus Schossow Wednesday at Barrymores and it has announced a Sept. 22 show at the CE Centre with dadalife, one of the acts that appeared at the Escapade Music Festival.

He said the idea for Farm Aid came from Don Foley, chair of the Ottawa Stadium Group and a local farmer.

Its a great show, and with the summer that weve had with the drought its definitely a good thing for the community. Ottawa has a great agricultural community and were happy to help Ottawa farmers.

OFarrell said if Farm Aid attracts an average of 5,000 people the concert has the potential to raise about $100,000. The recent cancellation of the Capital Hoedown festival may mean that Ottawa fans are ready to support a different country music event, he added.

With the country acts that we got and the supporting acts its still a pretty significant lineup, he said. He said other acts are going to be named shortly.

OFarrell said a full-scale country music festival is not out of the question for next year and more discussions will be done after Farm Aid is over. He said DNA Presents has a good working relationship with Mark Monahan, head honcho at Bluesfest, and hed be interested in talking to Monahan about possibly staging a country music festival in Ottawa.

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DNA Presents organizes Farm Aid concert

Posted in DNA

Nutrition tied to improved sperm DNA quality in older men: Healthy micronutrient intake linked to reduced DNA …

ScienceDaily (Aug. 27, 2012) A new study led by scientists from the U.S. Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) found that a healthy intake of micronutrients is strongly associated with improved sperm DNA quality in older men. In younger men, however, a higher intake of micronutrients didn't improve their sperm DNA.

In an analysis of 80 healthy male volunteers between 22 and 80 years of age, the scientists found that men older than 44 who consumed the most vitamin C had 20 percent less sperm DNA damage compared to men older than 44 who consumed the least vitamin C. The same was true for vitamin E, zinc, and folate.

"It appears that consuming more micronutrients such as vitamin C, E, folate and zinc helps turn back the clock for older men. We found that men 44 and older who consumed at least the recommended dietary allowance of certain micronutrients had sperm with a similar amount of DNA damage as the sperm of younger men," says Andy Wyrobek of Berkeley Lab's Life Sciences Division.

"This means that men who are at increased risk of sperm DNA damage because of advancing age can do something about it. They can make sure they get enough vitamins and micronutrients in their diets or through supplements," adds Wyrobek.

Wyrobek conducted the research with a team of researchers that includes Brenda Eskenazi of the University of California at Berkeley's School of Public Health and scientists from the University of Bradford in the United Kingdom. They report their findings in the August 27 online issue of the journal Fertility and Sterility.

Their research comes as more men over 35 have children, which raises public health concerns. Previous research conducted in Wyrobek's lab found that the older a man is, the more he's likely to have increased sperm DNA fragmentation, chromosomal rearrangements, and DNA strand damage. Older men are also more likely to have increased frequencies of sperm carrying certain gene mutations, such as those leading to dwarfism. These findings help explain why aging men are less fertile and are predicted to have more chromosomally defective pregnancies and a higher proportion of offspring with genetic defects.

But until now, researchers haven't understood whether diet can protect against the detrimental effects of aging on the sperm genome.

The scientists studied a group of about 80 men between 20 and 80 years old with an average age of 44. They were recruited several years ago as part of the California Age and Genetic Effects on Sperm Study when Wyrobek was at Lawrence Livermore National Laboratory. Each man who participated in the study filled out a 100-item questionnaire that estimated their average daily vitamin intake, both from food and supplements.

In addition, their sperm DNA quality was assessed via a lab analysis in which a voltage gradient pulls broken DNA strands from intact strands within the sperm nucleus.

Each volunteer's intake of a micronutrient was classified as low, moderate, or high based on how they compared to other participants. The median daily intake, both from diet and supplements, was 162 milligrams for vitamin C, 23.7 milligrams for vitamin E, 2,586 micrograms for -carotene, 475 grams for folate, and 12.3 milligrams for zinc. Many participants, even those who reported to be healthy, consumed much less than the recommended dietary allowance for many of the micronutrients.

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Nutrition tied to improved sperm DNA quality in older men: Healthy micronutrient intake linked to reduced DNA ...

Posted in DNA

Tom Knight, Godfather Of Synthetic Biology, On How To Learn Something New

It was partly frustration with designing silicon chips that led Tom Knight to the study of biology. A senior research scientist at MITs Computer Science and Artificial Intelligence Laboratory, Knight started working in MITs AI Lab while he was in high school. As an MIT student and faculty member, in the 60s and 70s Knight was a co-engineer of ARPANET, a precursor of the Internet, and helped design the first commercial single-user computer workstations, eventually earning more than 30 patents for his work in computer science and electrical engineering. In the 1990s, Knight became fascinated with biology, went back to school, and set up a molecular biology lab within MITs computer science lab. There, Knight invented BioBricks--standardized DNA parts that make up a kind of free operating system for biotechnology. For his pioneering work merging concepts from engineering and biology, Knight is widely considered the godfather of the emerging science of synthetic biology. Here, this key player in the technological revolution of the last century talks about biology as this centurys defining technology, the need for scientific generalists, and the best way to learn something new.

FAST COMPANY: Internet legend has it that you started at MIT when you were 14? TOM KNIGHT: Well, that story has gotten a little overblown. I entered as a regular undergrad at the normal time. But I was a local boy--I grew up in Wakefield, Massachusetts--and I spent a lot of my high school years at MIT, taking courses in computer programming and organic chemistry, and I spent my junior and senior summers working at the artificial intelligence lab there.

So, did you study computer engineering as an undergrad? You couldnt really study computer science then--it was the bastard child of electrical engineering. This was the dawn of the artificial intelligence world at that point, and people had only been working on it for five years or so.

Did you go directly into a grad school? I took a fair amount of time off, working as a research staff member at MIT from 1969 to 1978, partly because I could get a draft deferment. During that time, I did a lot of hardware and software work having to do with operating systems, hardware maintenance, and the construction of new computers. One of the important things I helped develop was a time-sharing system called ITS that now nobody knows about, which was oriented to making users as productive as possible. Its hard to remember how bad computers were at that time--we struggled mightily to get computers that had a megabyte of core storage. Another important thing we worked on in that period of the late '60s, early '70s, was interfacing with ARPANET, which later became the NSF Net, and later the Internet. We also designed one of the first bitmap-oriented printers, which was made obsolete when laser printers came along.

Were you making money from any of this? My masters thesis when I went back to grad school in 1978 was building a computer to more efficiently run the Lisp programming language, which I worked on with my MIT colleague Richard Greenblatt. That eventually resulted in the formation of spinout companies--unfortunately two instead of one. Greenblatt and I did not see eye to eye about how to commercialize the technology, so he started Lisp Machines, and I and a number of others started our own company called Symbolics [symbolics.com was the first registered .com domain name]. Both companies were successful--Symbolics went public and resulted in several thousand machines being distributed.

How did you get into biology from computing? In the 1980s, I learned how to engineer integrated circuits, and as part of my PhD thesis, I designed one of the first silicon retinas. Looking at Moores Law, which predicts the path of technology in silicon, by 1990 I could predict that at some point--which is right about now--you wouldnt be able to do the magical shrinking act anymore [of fitting more and more transistors on an integrated circuit]. The number of atoms across the transistor becomes too small. Were now down to the 22 nanometer range, and another shrink will bring that down to 10 nanometers. Thats only about 60 atoms across. If you shrink that another factor, you have 10 or 12 atoms. The way silicon manufacturing works, you put things in place statistically, randomly. At this size, chances are youre not going to be able to get things in the right place anymore. It was clear that we needed a different way of putting atoms in the right place. There is a technology for putting atoms where you want them--its called chemistry. You design a molecule, and that has the atoms where you want them. Whats the most sophisticated kind of chemistry? Its biochemistry. I imagined that you could use bio-molecules like proteins that have the ability to self-assemble and crystallize in the range you needed.

So, you were hoping that biology could help you better engineer silicon chips? Yes, that was part of what got me interested in biology. Something else that really changed my thinking was a proposal by a physicist-turned-biologist names Harold Morowitz called A Complete Understanding of Life. How can you not like something like that! His basic proposal was that we have all this advanced technology--if we put our minds to it and applied all this technology, we could actually understand how simple organisms work. My general bias toward biology at that point was, Oh my god, its so complicated, well never figure out whats going on--in contrast to something like computers where you can understand everything. It was really quite amazing to see somebody proposing what Id assumed was impossible. I got quite intrigued by the idea that I could go and do something with biology.

But you were no expert on biology--how did you get up to speed? Starting in 1990 or so, I started seriously looking at classical biology books, with a strong concentration on simple organisms. I started taking the graduate core courses in biology at MIT and basically became a student. It was challenging but very effective for educating myself. In 1995, along with one of my students, I took the sophomore undergraduate intro to molecular biology class--that was fun, learning how to pipette and work in the lab.

Do you have any study tips for other people who are trying to learn a new subject? I like to read books, three or four at a time. I rarely read books all the way through. Ill get a few books on a subject--you want single-author books, someone with a well-defined point of view--and read a section, and then switch to a different book and read about the same thing. I keep switching back and forth--its a great technique because you get to look at the same subject from many peoples perspective. That turns out to be actually really useful.

How did your outsider's perspective as a computer engineer inform your approach to biology? After setting up a molecular biology lab in the computer science department at MIT, it became clear to me that I didnt want to do plumbing in the way biology had been doing it for two decades. My basic realization was that every time I wanted to do one experiment, it was actually two experiments: 1. the experiment I wanted to do, and 2. building the piece of DNA I wanted. The second experiment was not that intellectually interesting, and it wasnt publishable. It just became annoying. The question was, how do you get rid of that?

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Tom Knight, Godfather Of Synthetic Biology, On How To Learn Something New

How ‘beige’ fat makes the pounds melt away

ScienceDaily (Aug. 28, 2012) Researchers from the University of Bonn and the Max Planck Institute of Biochemistry in Martinsried have decoded a signal path that could boost the burning of body fat. Mice that are missing a signal switch called VASP are clearly leaner and have more of the coveted brown and beige-colored fat cells that convert energy into heat. This might point the way to a new method for fighting obesity.

The researchers presented their results in the current issue of the journal Science Signaling.

The numbers of obese people are climbing steeply all over the world-with obvious major consequences for their health. Due to excess food intake and a lack of physical activity, but also due to genetic factors, the risk for overweight people dying from diseases like coronary heart disease, diabetes and atherosclerosis increases. "The body's fat reserves are actually used as a place to store energy that allows surviving lean times," says Prof. Dr. Alexander Pfeifer, Director of the Institute of Pharmacology and Toxicology of the University of Bonn. "But nowadays, hardly anyone in the industrialized nations is exposed to such hunger phases anymore."

A signal path boosts the burning of fat in the body

Since many people ingest more energy in their diet than they can burn, many harbor dreams of a magic pill that will simply make fat melt away. Now, scientists working with Prof. Pfeifer in collaboration with colleagues from Epileptology and from the PharmaCenter Bonn, together with the Max Planck Institute of Biochemistry in Martinsried -- have discovered a signal path in the metabolism of mice that is indeed able to greatly boost combustion inside the rodents' bodies.

"Science distinguishes between three different types of fat," reports Prof. Pfeifer. White fat is used to store energy and is found in the "problem zones" of overweight people. "Brown fat cells, however, are used as a kind of heating unit," says the pharmacologist. "In babies, they make sure that they do not lose too much heat." Unfortunately, adults have hardly any brown fat cells left-except for small areas at the back of their necks and along their spines. The third category-the so-called "beige fat cells"-are the ones the researchers are betting on. "Just like brown fat cells, they are efficient at converting energy from food into heat, and they can form from the undesirable white fat cells," explains Prof. Pfeifer.

How can white fat cells be converted into brown or beige ones?

Consequently, the team's research focused on how to turn the white fat cells into as many beige ones as possible. "The issue was finding a way to brown white fat -- of course, not in a skillet, but directly inside the body," the University of Bonn pharmacologist summarized the problem. In a study published in 2009, the team around Prof. Pfeifer found that brown fat needs the neurotransmitter "cGMP." And according to the new findings, this is also true for beige fat. The researchers now studied in mice where cGMP comes from and how it is regulated.

These studies showed that vasodilator-stimulated phosphoprotein (VASP) plays an essential role as a switch on a signal path that slows down the formation of brown and beige fat cells. "This is why mice in which the gene for forming VASP was switched off have the more active brown and beige fat," Prof. Pfeifer summarizes the study results. "These animals are lean and dissipate more energy." In developing a regulator for the VASP/cGMP signaling pathway, the researchers see a potential starting point for promoting the energy- and fat-burning brown fat cells.

Hope for new obesity therapies

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How 'beige' fat makes the pounds melt away

Exclusive: Debbie Allen Returning to Grey's Anatomy as Jackson's Mother

Debbie Allen

Debbie Allen is returning to Grey's Anatomy both in front of and behind the camera!

Allen will reprise her role as Catherine Avery, the mother of Jackson Avery (Jesse Williams), for at least one episode in the upcoming ninth season, TVGuide.com has learned exclusively.

Details on Catherine's return are scarce, though we know she'll pop up in the fourth episode. The last we saw of the Avery matriarch, she had quite the fling with Richard Webber (James Pickens Jr.) during the medical board exams, much to Jackson's chagrin.

Grey's Anatomy Exclusive: Debbie Allen to direct again in Season 9

As we first reported, Allen will also step behind the camera to direct this season's third episode. The ninth season picks up two to three months after the Stranded Six Five (RIP Lexie!) were rescued after the plane crash. The second episode will jump back in time to when they were rescued, while the Allen-directed episode will jump back to the present timeline, which will find some doctors outside of Seattle Grace with new jobs.

Grey's Anatomy returns Thursday, Sept. 27 at 9/8c on ABC.

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Exclusive: Debbie Allen Returning to Grey's Anatomy as Jackson's Mother

Fitting Kv potassium channels in the PIP2 puzzle

Public release date: 27-Aug-2012 [ | E-mail | Share ]

Contact: Rita Sullivan King news@rupress.org 212-327-8603 Rockefeller University Press

A recent study in the Journal of General Physiology brings new insights to an area of ion channel regulation: whether voltage-gated potassium (Kv) channels can be regulated by physiological changes to PIP2.

Potassium channels, microscopic pores that allow potassium ions to cross cell membranes, are crucial to such diverse processes as conduction of the nerve impulse, regulation of the heartbeat, and the secretion of hormones such as insulin. PIP2, a minor phospholipid component of cell membranes, regulates the activity of various proteins in the cell membrane, and previous studies have indicated that it might be a very important regulator of such channels. To probe the cell signaling roles of PIP2 under physiological conditions, Bertil Hille (University of Washington) and colleagues used a set of sophisticated molecular tools to rapidly deplete PIP2 in the membranes of intact cells and simultaneously monitor the PIP2 changes that occurred. Using this approach, they confirmed previous studies showing that the activity of "inward rectifier" potassium channels was strongly dependent on PIP2. Surprisingly, however, they found that various members of the Kv channel family thought to be PIP2 sensitive on the basis of studies that analyzed their activity in isolated patches of cell membrane were, in fact, unaffected by PIP2 depletion. Thus, the group demonstrated that large PIP2 changes at the membranes of intact cells did not modulate the function of these Kv channels, contrary to expectations.

According to Donald Hilgemann (UT Southwestern Medical Center at Dallas) in commentary appearing in the September 2012 issue of JGP, the findings are an important step forward in our understanding of PIP2 effects on Kv channels. Furthermore, the tools employed by the Hille group can now be used to address questions about PIP2 functions in other cellular processes. In addition to its complex roles in cytoskeleton regulation and endocytosis, PIP2 appears to influence many cell membrane processes, including the formation of membrane domains, membrane budding, and membrane turnover.

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About The Journal of General Physiology

Founded in 1918, The Journal of General Physiology (JGP) is published by The Rockefeller University Press. All editorial decisions on manuscripts submitted are made by active scientists. JGP content is posted to PubMed Central, where it is available to the public for free six months after publication. Authors retain copyright of their published works and third parties may reuse the content for non-commercial purposes under a creative commons license. For more information, please visit http://www.jgp.org.

Hilgemann, D.W., et al. 2012. J. Gen. Physiol. doi:10.1085/jgp.201210874. Kruse, M., G.R.V. Hammond, and B. Hille. 2012. J. Gen. Physiol. doi:10.1085/jgp.201210806.

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Fitting Kv potassium channels in the PIP2 puzzle

Study: For Body Fat, 30 Minutes of Exercise as Good as 60

Research in the American Journal of Physiology found that Danish men lost more weight with a half hour of daily exercise than they did with a full hour; their body fat remained the same in both cases. Moderation wins again.

PROBLEM: Creating a negative energy balance -- burning off more than you take in -- is the not-so-secret key to successful weight loss. Dieters, however, often find that eating less triggers compensatory mechanisms, such as increased appetite and a slowed metabolism, that make this balance difficult to maintain. Looking at the other side of this equation, is there an infinitely positive relationship between amount of exercise and pounds shed? Or is there a certain point where the compensatory mechanisms kick in, so that extra time on the treadmill ceases to affect weight loss?

METHODOLOGY: Sixtymoderately overweight Danish men were randomly assigned to either a moderate or high-dose aerobic routine of running, biking, or rowing. The moderate exercisers burned 300 calories per day, which took about 30 minutes, while the high-dose group burned 600 calories, which, predictably, took about twice as long. The subjects' body composition was monitored throughout the 13-week experiment, as were their compensatory behaviors (food intake and non-exercise physical activity). Their accumulated energy balance was calculated from their changes in body composition.

RESULTS: The group that practiced moderate exercise lost an average of 7.9 lbs in body weight, while the group that worked harder only lost an average of 6.0 lbs. Both saw similar losses in fat mass (about 8.8 lbs in the moderate group, and 8.3 pounds in the high-dose group). Researchers measured no significant difference in caloric intake or non-exercise energy expenditure.

CONCLUSION: Comparingmen who exercised for half an hour each day to men who worked out for twice as long, less exercise was actually associated with greater weight loss, and no significant difference infat loss. So the moderate exercisers got a lot more for their effort.

IMPLICATIONS: "Lose more weight in half the time" sounds like the kind of pitch that can get you into trouble. And the researchers aren't sure exactly why they got the results that they did. They suggest that less exercise may be associated with a greater willingness to engage in other forms of physical activity throughout the day that they did not measure, or that the more intense workouts may have lead to more compensatory food intake (though, within the limits of this study, they measured no difference). This calls to light the interplay of all the variables that go into weight loss and gain, and how, when factored in the bigger picture of life and physiology and behavioral psychology and taco rewards, more exercise isn't always better.

The full study, "Body fat loss and compensatory mechanisms in response to different doses of aerobic exercise -- a randomized controlled trial in overweight sedentary males," is published in the American Journal of Physiology.

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Study: For Body Fat, 30 Minutes of Exercise as Good as 60

Conditions prime for cricket invasion

Field crickets are taking advantage of the weather conditions and spreading like wildfire, according to OSU Department of Entomology and Plant Pathology.

These outbreaks seem to occur after periods of prolonged dry weather in spring and early summer followed by rainfall in July and August, said Rick Grantham, director of the Plant Disease and Insect Diagnostic Lab in Oklahoma State Universitys Department of Entomology and Plant Pathology. Extensive soil cracking may be an important factor.

The current conditions provide good sites for egg deposition, an abundance of favorable food, vegetation for shelter and a scarcity of parasites and predators may also be involved. Crickets will feed on almost anything and occasionally damage alfalfa, cotton, strawberries, vegetables and ornamentals. Additionally, they will be drawn indoors by lights and sometimes damage fabrics, wood, plastic, rubber and leather goods.

Crickets commonly spend the daylight hours hiding in dark, damp areas. Eliminating piles of bricks, stones, wood or other debris around the home will help reduce numbers, Grantham said. Weeds and dense vegetation around the foundations of homes are other good hiding places.

Trash dumps provide both food and shelter for crickets and should be cleaned out. Eliminating light sources at night and ensuring there are tights seals around all doors and windows will reduce the number of crickets inside a house or business.

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Conditions prime for cricket invasion

Bode Technology Offers First Rapid DNA Service Delivering a DNA Profile from Evidentiary Samples in Under 90 Minutes

LORTON, Va., Aug. 27, 2012 /PRNewswire/ --The Bode Technology Group, Inc. (Bode), a leading provider of innovative forensic DNA services, announced today the launch of their Rapid DNA Service to provide near real-time DNA analysis. This service delivers a DNA profile from forensic samples in less than 90 minutes resulting in a fast turnaround of investigative leads for law enforcement agencies holding persons of interest. Bode's Rapid DNA Service also allows for DNA to be used as a biometric application for identity resolution of detainees at critical screening points.

(Logo: http://photos.prnewswire.com/prnh/20120619/PH27111LOGO)

"The 'CSI Effect' has raised the expectations of the public. Bode's new Rapid DNA Service, which provides a DNA profile from evidence samples or reference samples in under 90 minutes, has significantly closed the gap between television fiction and real life. This service also brings reality to the possibility of using DNA as a biometric for identity resolution," said Barry Watson, CEO & President of Bode. "DNA has been labeled the gold standard in forensic science by the National Academy of Science, and this rapid service makes it applicable in more situations."

Rapid DNA Service utilizes commercial off-the-shelf (COTS) equipment already commonly used in forensic laboratories and capitalizes on improvements to both rapid thermal cycling and direct amplification. Bode scientists have also made significant advancements in obtaining DNA from virtually all forensic and biological evidence types, including cigarette butts, bloodstains, touch evidence and handled objects.

Mike Cariola, COO of Bode Technology, said, "We have achieved a breakthrough and are the only forensic laboratory providing a service that can successfully obtain high quality DNA profiles from evidentiary items this rapidly. We have implemented an amplification procedure that meets the FBI's Quality Assurance Standards for validation and sets a new performance level for the forensic community which is a testament to the ingenuity of our scientists."

Bode's expertise and innovation allows us to offer this industry leading service for evidentiary items. Other rapid DNA systems will soon reach the market, but require significant capital expenditure while providing lower throughput and are limited to only processing reference samples. In addition, these systems are still pending validation by the forensic community. Bode's Rapid DNA Service provides an immediate solution.

Bode's Virginia laboratory is one of the few private facilities worldwide to receive ISO/IEC 17025 accreditation from both the American Society of Crime Laboratory Accreditation Board (ASCLD/LAB-International Program) and the ANSI-ASQ National Accreditation Board/FQS for forensic testing.

For more information, see http://www.bodetech.com/rapid-dna.

About The Bode Technology Group, Inc.

Bode Technology provides a comprehensive set of state-of-the-art forensic DNA collection products, analysis services, and research services to law enforcement, justice system, and other government agencies around the world. Operating one of the most internationally respected private DNA laboratories, Bode's forensic DNA experts have assisted in identifying criminals in every state in the United States, and played a key role in the exoneration of numerous individuals. Bode provides immigration and paternity testing worldwide. Bode has also been instrumental in the identification of victims of natural disasters, war, crime, and terrorism, including the attack on the World Trade Center.

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Bode Technology Offers First Rapid DNA Service Delivering a DNA Profile from Evidentiary Samples in Under 90 Minutes

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pH-sensitive liposomal cisplatin improves peritoneal carcinomatosis treatment without side-effects

Public release date: 27-Aug-2012 [ | E-mail | Share ]

Contact: Andrea Teixeira Carvalho atcteixeira@gmail.com Society for Experimental Biology and Medicine

Scientists at the Oswaldo Cruz Foundation and Federal University of Minas Gerais, led by Dr. Andra Teixeira-Carvalho and Dr. Mnica Cristina de Oliveira, have developed and characterized a circulating and pH-sensitive liposome containing cisplatin (SpHL-CDDP) aiming to promote the release of cisplatin near the tumor as well as decreasing toxicity. The development of analog drugs and new formulations are current strategies for increasing the effectiveness and safety of cisplatin as an anti-peritoneal carcinomatosis drug. The results, which appear in the August 2012 issue of Experimental Biology and Medicine demonstrate that the treatment of initial or disseminated Ehrlich ascitic tumor-bearing Swiss mice with SpHL-CDDP improved the antitumor efficacy and decreased renal and bone marrow toxicity of cisplatin-based therapy.

"Peritoneal carcinomatosis is a serious concern in the treatment of abdominal tumors such as hepatic, gastric and gynecological tumors", says Dr. Oliveira. "The strategy of local chemotherapy is interesting due to the possibility to increase the therapeutic efficacy while minimizing systemic side-effects. SpHL-CDDP treatment was able to reduce cancer cell proliferation and increase survival, in the animal model, with no known toxicity clinical signs found in the free CDDP treatment." says Dr. Maroni.

These results open the possibility of future use of SpHL-CDDP in chemotherapy of peritoneal carcinomatosis. "New studies are underway in our research group to investigate the signaling pathways of cell death as well as use of high doses of SpHL-CDDP for the treatment of peritoneal carcinomatosis", says Dr. Teixeira-Carvalho.

Dr. Steven R. Goodman, Editor-in-Chief of Experimental Biology and Medicine, said " This very interesting study has utilized a new pH-sensitive circulating liposome containing cisplatin formulation which decreased cancer proliferation and drug toxicity in a mouse model. This provides the basis for further translational testing of this formulation leading to clinical trials aimed at more effective treatment of abdominal tumors".

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Experimental Biology and Medicine is a journal dedicated to the publication of multidisciplinary and interdisciplinary research in the biomedical sciences. The journal was first established in 1903.

Experimental Biology and Medicine is the journal of the Society of Experimental Biology and Medicine. To learn about the benefits of society membership visit http://www.sebm.org. If you are interested in publishing in the journal please visit http://ebm.rsmjournals.com .

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pH-sensitive liposomal cisplatin improves peritoneal carcinomatosis treatment without side-effects

To cap or not to cap: Scientists find new RNA phenomenon that challenges dogma

ScienceDaily (Aug. 27, 2012) Some RNA molecules spend time in a restful state akin to hibernation rather than automatically carrying out their established job of delivering protein-building instructions in cells, new research suggests.

And instead of being a fluke or a mistake, the research suggests that this restful period appears to be a programmed step for RNA produced by certain types of genes, including some that control cell division and decide where proteins will work in a cell to sustain the cell's life.

This could mean that protein production in cells is not as clear-cut as biology textbooks suggest, scientists say.

"This could mean there are more variations to the proteins in our bodies than we realize; it means that RNAs can be stored and reactivated and we don't know what biological process that affects -- it could influence embryonic development, or neurological activity, or even cancer," said Daniel Schoenberg, professor of molecular and cellular biochemistry at Ohio State University and lead author of the study.

Schoenberg and colleagues discovered this phenomenon by tracing the origins of a cap-like structure on messenger RNA (mRNA) that is known to coordinate most of this RNA molecule's short life. Messenger RNA is manufactured in a cell's nucleus and each mRNA contains the instructions needed to produce a specific protein that a cell needs to live.

Until now, scientists have believed that once an mRNA is no longer needed to make protein, the cap comes off and the molecule is degraded, its job complete. But Schoenberg's lab discovered in 2009 that some mRNAs that were thought to be degraded were instead still present in the cell, but they were missing part of their sequence and had caps placed back on the newly formed ends. Because these mRNAs were in the cytoplasm, the changes had to happen there rather than inside the nucleus.

In this new study, the researchers were looking for further evidence of these apparent rogue mRNAs, but instead they found that a completely unexpected biological process occurs before some proteins are even a glimmer in a gene's eye: The uncapping and recapping of mRNAs outside the nucleus results from a cap recycling operation in the cell cytoplasm. This process appeared to enable certain RNAs to pause, without being degraded, before launching protein production.

"What this discovery tells us is a complete fundamental reworking of the relationship between a gene, messenger RNA and a protein. It's more complicated than we realize," Schoenberg said.

The research is published online in the open-access journal Cell Reports.

That fragments of mRNA could exist at all in the cell's main body was first reported by other scientists in 1992. Years later, Schoenberg asked a postdoctoral researcher in his lab to revisit these unexpected RNA fragments and confirm they exist. The postdoc's experiments showed that these mRNA, thought to be the dregs left over from their degradation, had caps on them -- suggesting they still had the potential to function in protein production. Schoenberg, also director of Ohio State's Center for RNA Biology, has been investigating this cytoplasmic capping operation ever since.

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To cap or not to cap: Scientists find new RNA phenomenon that challenges dogma

Nutrition tied to improved sperm DNA quality in older men

Public release date: 27-Aug-2012 [ | E-mail | Share ]

Contact: Dan Krotz dakrotz@lbl.gov 510-486-4019 DOE/Lawrence Berkeley National Laboratory

A new study led by scientists from the U.S. Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) found that a healthy intake of micronutrients is strongly associated with improved sperm DNA quality in older men. In younger men, however, a higher intake of micronutrients didn't improve their sperm DNA.

In an analysis of 80 healthy male volunteers between 22 and 80 years of age, the scientists found that men older than 44 who consumed the most vitamin C had 20 percent less sperm DNA damage compared to men older than 44 who consumed the least vitamin C. The same was true for vitamin E, zinc, and folate.

"It appears that consuming more micronutrients such as vitamin C, E, folate and zinc helps turn back the clock for older men. We found that men 44 and older who consumed at least the recommended dietary allowance of certain micronutrients had sperm with a similar amount of DNA damage as the sperm of younger men," says Andy Wyrobek of Berkeley Lab's Life Sciences Division.

"This means that men who are at increased risk of sperm DNA damage because of advancing age can do something about it. They can make sure they get enough vitamins and micronutrients in their diets or through supplements," adds Wyrobek.

Wyrobek conducted the research with a team of researchers that includes Brenda Eskenazi of the University of California at Berkeley's School of Public Health and scientists from the University of Bradford in the United Kingdom. They report their findings in the August 27 online issue of the journal Fertility and Sterility.

Their research comes as more men over 35 have children, which raises public health concerns. Previous research conducted in Wyrobek's lab found that the older a man is, the more he's likely to have increased sperm DNA fragmentation, chromosomal rearrangements, and DNA strand damage. Older men are also more likely to have increased frequencies of sperm carrying certain gene mutations, such as those leading to dwarfism. These findings help explain why aging men are less fertile and are predicted to have more chromosomally defective pregnancies and a higher proportion of offspring with genetic defects.

But until now, researchers haven't understood whether diet can protect against the detrimental effects of aging on the sperm genome.

The scientists studied a group of about 80 men between 20 and 80 years old with an average age of 44. They were recruited several years ago as part of the California Age and Genetic Effects on Sperm Study when Wyrobek was at Lawrence Livermore National Laboratory. Each man who participated in the study filled out a 100-item questionnaire that estimated their average daily vitamin intake, both from food and supplements.

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Nutrition tied to improved sperm DNA quality in older men

Posted in DNA