Magnetic Coins: 1992 UK 2p and a Magnetic Key Box 20 years on – Robin Linhope Willson – Video


Magnetic Coins: 1992 UK 2p and a Magnetic Key Box 20 years on - Robin Linhope Willson
by Robin Linhope Willson, a former Professor of Biochemistry at Brunel University, UK. It is published by Ciencias y Artes Patagonia (www.capat.org) as part of the celebrations marking 20 years of educational projects by the Magic Penny Trust (www.magicpenny.org). The magnetic key box, or another very similar, was used in the pioneering experiment, at the Royal Institution, London in January 1993 when it was shown the then new UK 1p and 2p copper-plated steel coins, suspended from a magnet, could be rapidly spun by blowing. In this video the coins are standing on a flat surface and are not in contact with the plastic ruler on which the keybox, with ceramic block magnet attached, sits. This experiment could have also been done in 1992! But as far as we are aware no one thought of it, or thought it was impossible. The secret lies in very finely adjusting the distance between the coin and the magnet so that the effects of gravity just exceed the attractive force due to the magnet. Here, after 20 years experience, playing cards were used to do this. Further information can be found at http://www.MagneticCoins.info with links to many related photographs and videos. Patrick (Riley) and Charles (Tyler ) are Trustees of the Magic Penny Trust. Daniel (Harris) is a computer engineer who assisted in the development of the Magic Penny magnet kit and the associated book "Investigating Magnetism".

By: MagneticCoins

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Magnetic Coins: 1992 UK 2p and a Magnetic Key Box 20 years on - Robin Linhope Willson - Video

Magnetic Coins: Brazil 1 Real Blow Spinning Diamond – Robin Linhope Willson – Video


Magnetic Coins: Brazil 1 Real Blow Spinning Diamond - Robin Linhope Willson
Magnetic Coins video by Robin Linhope Willson, formerly Professor of Biochemistry at Brunel University UK. It is published by Ciencias y Artes Patagonia (www.capat.org) as part of the celebration of 20 years of Magic Penny Trust (www.magicpenny.org) educational projects. The real Brazil 1 Real coins, dated around 2004 -2006 are held in position due to the presence of a ceramic block magnet out of sight above the coins. No glues have been used and there are no magnets, between or under the coins. The background photo of Rio was taken in 1988 en route to Argentina, thanks to the kind hospitality of the family of a research immunolgist with links with Brunel. Over 600 magnetic coins from some 70 countries have now been identified by CAPat. For a coin directory and further information, photos and videos, on this and related amazing, safe, cheap and accessible, schools science projects see http://www.MagneticCoins.info and Facebook: Magnetic Coins.

By: MagneticCoins

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Magnetic Coins: Brazil 1 Real Blow Spinning Diamond - Robin Linhope Willson - Video

TRADE NEWS: Agilent Technologies Collaborating with Florida International University to Identify and Characterize …

SANTA CLARA, Calif.--(BUSINESS WIRE)--

Agilent Technologies Inc. (NYSE:A) today announced it is collaborating with Florida International Universitys department of chemistry and biochemistry and its International Forensics Research Institute to further advance the identification and characterization of so-called designer drugs.

This work is currently focused on developing and validating new methods for rapid forensic screening and analysis based on advanced chromatography and mass-spectrometry systems such as LC-QQQ-MS/MS, LC-QTOF-MS, GC/MS and GC/MS/MS. The new methods will expand the capabilities of traditional drug-screening procedures involving immunoassays.

Since routine immunoassay drug-screening methods are unable to detect most of the hundreds of individual designer drugs that have been identified, we are working with Agilent to develop advanced analytical methods to screen and confirm the presence of such drugs in both ante- and post-mortem specimens, said Dr. Anthony DeCaprio, associate professor and director of the Forensic & Analytical Toxicology facility at Florida International Universitys International Forensic Research Institute. Recently, we validated a method for the detection and quantification of 32 designer drugs in serum, including 24 phenethylamines, four piperazines, and four tryptamines. In collaboration with Agilent, we will continue to expand our tandem mass-spectral library to approximately 300 designer drugs.

Dr. DeCaprio will present data of interest to forensic scientists and toxicologists in an e-seminar on Tuesday, Feb. 26, as part of a six-seminar series (live and on-demand) at ForensicEd.org. To learn more about the Florida International University designer drug program, visit Targeted LC-QQQ MS Screening of Cathinone Derivitaves and Other Designer Drugs in Serum.

Designer drugs are novel analogs or derivatives of existing illicit drug compounds that are synthesized to circumvent existing laws and to produce similar effects as illegal recreational drugs. Major classes of designer drugs include phenethylamines, cathinones, tryptamines, piperazines, and synthetic cannabinoids. For years, black-market laboratories could produce and distribute these drugs with little to no threat of prosecution, until last summer when U.S. President Obama signed a bill into law designating certain chemicals found in designer drugs as illegal substances. Today, as with other illicit drugs already covered under federal law, selling and distributing many specific designer drugs is now prohibited in the United States.

It is our goal to provide private, academic and government institutions with sophisticated technology and screening methods that will quickly and accurately identify these substances so that laws enacted to restrict their use can be readily enforced, said Tom Gluodenis, Agilents global marketing manager of Forensics and Toxicology. We look forward continuing our work with Dr. DeCaprio and his team at Florida International University, and commend them on their ambitious efforts in this important area of research.

About Agilent in Forensics

Agilent is committed to helping protect public health and safety through the development of groundbreaking measurement and analysis technologies for a variety of forensic areas, including criminalistics, doping control, toxicology and DNA testing. The company is a leading provider of advanced instrumentation and drug-testing methods, and a partner to prominent universities, law enforcement and government organizations around the world. Agilent was the first company to develop a compendium for testing synthetic cannabinoids. For more information, visit Agilents Forensics & Toxicology website.

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TRADE NEWS: Agilent Technologies Collaborating with Florida International University to Identify and Characterize ...

Learn Your Body: FREE Physiology Course – Video


Learn Your Body: FREE Physiology Course
class.coursera.org Welcome to the channel! Leave your comments below if you have any questions, don #39;t forget to rate the video even if you hate it, and subscribe if you like what you see! BB.com training log: forum.bodybuilding.com Ask me anything: http://www.formspring.me Follow me on twitter: twitter.com TAGS: muscles exercise diet nutrition muscle weight weights "weight loss" "fat loss" bodybuilding fitness weight workout gym chest sixpack body taining health tips advice bodybuilder beginner diet food howto "workout advice" "lose fat"

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Learn Your Body: FREE Physiology Course - Video

Student Nutrition Expo set to showcase food services at Loveland schools

The face of school nutrition across the country is changing, and on Tuesday, parents, students and community members are invited to see -- and taste -- what that means for the Thompson School District.

The district's first Student Nutrition Expo will be held at Mountain View High School and features more than two dozen booths as well as educational presentations and lunchroom samples.

"It's just a perfect time for our district to really embrace the changes that are being made in school nutritional standards," Allie Clarke, district nutrition services clerk, said.

The USDA has continued to roll out new national standards for school meals, starting last fall when calorie limits and weekly minimums of grains and meat were put in place. The new guidelines have also increased daily servings of fruits and vegetables and increased the variety of vegetables served in school lunchrooms each week.

But district officials like to think they've always been ahead of the curve when it comes to encouraging healthy eating habits. In the past decade or so, the district has eliminated fried foods such as french fries from its menus and has made a concerted effort to move away from processed foods.

Thompson School District Student Nutrition Expo

When: 1 to 5 p.m. Tuesday.

Where: Mountain View High School, 3500 Mountain Lion Drive.

"Nutrition services has been ahead of the game as far as implementing the standards," Kathy Schlepp, wellness coordinator, said. "They've done taste tastes and worked on getting students to give input."

The new grain standard is one that Clarke said has been in place in the district for years, and this school year cafeterias started using a new pasta that's more than half whole grains. Locally processed in Aurora, the new pasta is also part of nutritional services's initiative to bring in local partners.

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Student Nutrition Expo set to showcase food services at Loveland schools

Mark Simpson – Brewmaster of Dockside Brewing Company – Food Talks Vol 6 – Video


Mark Simpson - Brewmaster of Dockside Brewing Company - Food Talks Vol 6
Mark Simpson - Brewmaster of Dockside Brewing Company Founder of Artisan Food and Beverage Group Inc Mark Simpson is the Winemaker and Brewmaster at Artisan Food and Beverage Group Inc. which he founded. Mark has decades of experience in brewing and winemaking. He has had a keen interest in fermentation since graduating from the UBC Microbiology program in 1982. He started his career with Molson Breweries, working with their core brands, as well as brewing international brands under license such as: Lowenbrau, Coors and Kirin and a ten year stint as Brewmaster for Granville Island Brewing Company. Mark wears many hats, he is currently Brewmaster of Dockside Brewing Company and produces his own line of super-premium BC wines under his own Siren #39;s Call label. Mark is one of the few Certified Cicerones in Canada and has a keen interest in beer culture and food pairing for beer. -Speaker bios courtesy of Vancouver Foodster and foodtalks.ca Food Talks is an evening of expert speakers from the Vancouver Food community. To hear more speakers from Food Talks please visit http or foodtalks.ca Food Talks Volume 6 was held in Vancouver BC Canada on February 12th 2013. Presented by Richard Wolak, http vancouverfoodster.com As featured on http Presented by Foodtalks.ca and http Videography by Geoff Peters of Birds in the House Productions birdsinthehouse.com Filmed at the Dockside Lounge, Granville Island, 1253 Johnston Street, Vancouver BC Canada http://www.docksidevancouver.com Closing ...

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Mark Simpson - Brewmaster of Dockside Brewing Company - Food Talks Vol 6 - Video

How To Make Bacterial Cultures (Things You Need-Preparation) – Video


How To Make Bacterial Cultures (Things You Need-Preparation)
Here is a video on how to prepare everything you need for making bacterial cultures. Lists of things that you need: -gloves and a mask -petry dishes -cooking agar (or microbiology agar -if you have) -sterilized swab sticks check out my homemade bacterial cultures: http://www.youtube.com

By: ericeric6524

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How To Make Bacterial Cultures (Things You Need-Preparation) - Video

Mark Simpson Brewmaster of Dockside Brewing Company in Vancouver – Food Talks Vol6 – Video


Mark Simpson Brewmaster of Dockside Brewing Company in Vancouver - Food Talks Vol6
Mark Simpson - Brewmaster of Dockside Brewing Company Founder of Artisan Food and Beverage Group Inc Mark Simpson is the Winemaker and Brewmaster at Artisan Food and Beverage Group Inc. which he founded. Mark has decades of experience in brewing and winemaking. He has had a keen interest in fermentation since graduating from the UBC Microbiology program in 1982. He started his career with Molson Breweries, working with their core brands, as well as brewing international brands under license such as: Lowenbrau, Coors and Kirin and a ten year stint as Brewmaster for Granville Island Brewing Company. Mark wears many hats, he is currently Brewmaster of Dockside Brewing Company and produces his own line of super-premium BC wines under his own Siren #39;s Call label. Mark is one of the few Certified Cicerones in Canada and has a keen interest in beer culture and food pairing for beer. Find Mark on twitter @marcusteleman twitter.com foodtalks.ca Food Talks is a series of social gatherings and talks featuring experts from the food community in Vancouver BC Canada Presented by http For more videos from Food Talks please visit foodtalks.ca Hosted by Richard Wolak http twitter.com Video filmed by Geoff Peters of birdsinthehouse.com

By: Vanfoodster

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Mark Simpson Brewmaster of Dockside Brewing Company in Vancouver - Food Talks Vol6 - Video

Scientists identify key factor that controls ocean nitrogen availability

Oceanic oxygen minimum zones. Depicted is the oxygen concentration at 300 meter water depth. Around 30- 50% of global marine N-loss takes place in these areas, which represent only ca. 0.1% of the ocean s volume. Credit: Image is modified after World Ocean Atlas 2009 nodc.noaa.gov

(Phys.org)During an expedition to the South Pacific Ocean, scientists from the Max Planck Institute for Marine Microbiology in Bremen, along with their colleagues from the GEOMAR and Christian-Albrechts University in Kiel, discovered that organic matter derived from decaying algae regulates nitrogen loss from the Ocean's oxygen minimum zones. They published their discovery in the renowned scientific journal Nature Geoscience.

One of the central aims of today's marine research is to better predict the response of our Ocean to global warming and human activity in general. Understanding of the oceanic nitrogen cycle is of key importance in this effort as nitrogen is the limiting nutrient for life in the Ocean. Its bio-available form (so-called fixed nitrogen, such as ammonium) is produced biologically from nitrogen gas by bacteria or is transported to the ocean as dust or river run-off. However, due to the activity of marine microorganisms growing in virtually oxygen free conditions, this fixed nitrogen is rapidly converted back to nitrogen gas, which escapes from the Ocean to the atmosphere. There are two processes, which are mainly responsible for this nitrogen loss: denitrification and anammox (anaerobic oxidation of ammonium with nitrite), both performed by anaerobic bacteria.

Up to 40% of global oceanic nitrogen loss occurs in so-called oxygen minimum zones (OMZ), which are areas with low to non-measurable oxygen concentrations. "The eastern tropical South Pacific OMZ is one of the largest OMZs in the world," explains Tim Kalvelage from the Max Planck Institute for Marine Microbiology, the first author of this study. "We assumed that if we could identify and constrain the parameters that regulate N loss from this OMZ, we could better predict the N loss from all OMZs, and possibly from the Ocean, as well." Professor Andreas Oschlies of GEOMAR Kiel and speaker of the Collaborative Research Centre SFB 754 adds: "This research is fundamental for improving our current biogeochemical models that, so far, cannot reliably reproduce the patterns of N loss that we measure."

As a part of the German National Research Foundation (DFG) funded SFB 754 a series of expeditions onboard of the research ship Meteor in 2008/2009 were specifically dedicated to collect samples from the South Pacific OMZ. Further analyses and measurements followed in the laboratories of the Max Planck Institute for Marine Microbiology in Bremen, GEOMAR Helmholtz Centre for Ocean Research and Institute for General Microbiology in Kiel. The results provide a detailed overview of nutrient distributions, rates of N loss processes and abundances and identity of bacteria in the South Pacific OMZ. Furthermore, models were employed to calculate the amount of algal biomass that is exported from the surface to the deeper OMZ waters. This large-scale study resulted in the so far most comprehensive nitrogen budget for an oceanic OMZ. The results were surprising: "We saw that the rates of nitrogen loss, mainly due to anammox, strongly correlated with the export of organic matter," explains Tim Kalvelage. "This was unexpected because anammox bacteria do not grow on organic matter but use ammonium and CO2." The scientists found out that the N-rich organic matter most likely serves as a key source of ammonium for the anammox reaction.

Professor Marcel Kuypers concludes: "Our results will help to more realistically estimate the short- and long-term impacts of human-induced ocean de-oxygenation and changing productivity on nitrogen cycling in the OMZs, as well as the rest of the Ocean. This is critical to estimate how much CO2 can be taken up by the Ocean in the future."

More information: Nitrogen cycling driven by organic matter export in the South Pacific oxygen minimum zone, Tim Kalvelage, Gaute Lavik, Phyllis Lam, Sergio Contreras, Lionel Arteaga, Carolin R. Lscher, Andreas Oschlies, Aurlien Paulmier, Lothar Stramma and Marcel M. M. Kuypers, Nature Geoscience (2013) doi:10.1038/NGEO1739

Journal reference: Nature Geoscience

Provided by Max Planck Society

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Scientists identify key factor that controls ocean nitrogen availability

How the Ocean loses nitrogen: Scientists identify key factor that controls nitrogen availability in the Ocean

Feb. 24, 2013 During an expedition to the South Pacific Ocean, scientists from the Max Planck Institute for Marine Microbiology in Bremen, along with their colleagues from the GEOMAR and Christian-Albrechts University in Kiel, discovered that organic matter derived from decaying algae regulates nitrogen loss from the Ocean's oxygen minimum zones.

They published their discovery in the scientific journal Nature Geoscience.

One of the central aims of today's marine research is to better predict the response of our Ocean to global warming and human activity in general. Understanding of the oceanic nitrogen cycle is of key importance in this effort as nitrogen is the limiting nutrient for life in the Ocean. Its bio-available form (so-called fixed nitrogen, such as ammonium) is produced biologically from nitrogen gas by bacteria or is transported to the ocean as dust or river run-off. However, due to the activity of marine microorganisms growing in virtually oxygen free conditions, this fixed nitrogen is rapidly converted back to nitrogen gas, which escapes from the Ocean to the atmosphere. There are two processes, which are mainly responsible for this nitrogen loss: denitrification and anammox (anaerobic oxidation of ammonium with nitrite), both performed by anaerobic bacteria.

Up to 40% of global oceanic nitrogen loss occurs in so-called oxygen minimum zones (OMZ), which are areas with low to non-measurable oxygen concentrations. "The eastern tropical South Pacific OMZ is one of the largest OMZs in the world," explains Tim Kalvelage from the Max Planck Institute for Marine Microbiology, the first author of this study. "We assumed that if we could identify and constrain the parameters that regulate N loss from this OMZ, we could better predict the N loss from all OMZs, and possibly from the Ocean, as well." Professor Andreas Oschlies of GEOMAR Kiel and speaker of the Collaborative Research Centre SFB 754 adds: "This research is fundamental for improving our current biogeochemical models that, so far, cannot reliably reproduce the patterns of N loss that we measure."

As a part of the German National Research Foundation (DFG) funded SFB 754 a series of expeditions onboard of the research ship Meteor in 2008/2009 were specifically dedicated to collect samples from the South Pacific OMZ. Further analyses and measurements followed in the laboratories of the Max Planck Institute for Marine Microbiology in Bremen, GEOMAR Helmholtz Centre for Ocean Research and Institute for General Microbiology in Kiel. The results provide a detailed overview of nutrient distributions, rates of N loss processes and abundances and identity of bacteria in the South Pacific OMZ. Furthermore, models were employed to calculate the amount of algal biomass that is exported from the surface to the deeper OMZ waters. This large-scale study resulted in the so far most comprehensive nitrogen budget for an oceanic OMZ. The results were surprising: "We saw that the rates of nitrogen loss, mainly due to anammox, strongly correlated with the export of organic matter," explains Tim Kalvelage. "This was unexpected because anammox bacteria do not grow on organic matter but use ammonium and CO2." The scientists found out that the N-rich organic matter most likely serves as a key source of ammonium for the anammox reaction.

Professor Marcel Kuypers concludes: "Our results will help to more realistically estimate the short- and long-term impacts of human-induced ocean de-oxygenation and changing productivity on nitrogen cycling in the OMZs, as well as the rest of the Ocean. This is critical to estimate how much CO2 can be taken up by the Ocean in the future."

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The above story is reprinted from materials provided by Max-Planck-Institut fr marine Mikrobiologie, via AlphaGalileo.

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How the Ocean loses nitrogen: Scientists identify key factor that controls nitrogen availability in the Ocean

“Biochemical Individuality” with Dr. Liz Lipski, PhD, CCN, CHN – Video


"Biochemical Individuality" with Dr. Liz Lipski, PhD, CCN, CHN
The concept of biochemical individuality is one of the cornerstones of holistic/integrative health. Each of us has a biochemistry that is as unique as your face or walk. This, along with our environment, helps to determine strengths and weaknesses in our health. We can see this by variants in genes; by preferences for one type of diet over another; and in the way that people may have the same diagnosis yet have a differing underlying cause. Join us as we look at the history of this concept, and how it is being applied today. Liz Lipski, PhD, CCN, CHN, is board certified in Clinical Nutrition Holistic Nutrition. She is nationally known for her work and expertise in the field of nutrition, food allergy and sensitivity and digestive health. Liz is currently the Education Director of the Nutrition and Integrative Health Department at the Tai Sophia Institute, the Institute for Functional Medicine (IFM), and the Autism Research Institute. She is on the advisory board for Food as Medicine. Dr. Lipski is the author of Digestive Wellness now in its 4th edition, Digestive Wellness for Children, Leaky Gut Syndrome and her newest book, The Digestion Connection. Liz offers professional webinar mentoring groups to nutritionists, dietitians, and other clinicians who want to get hands training in whole foods and functional nutrition. http://www.innovativehealing.com http://www.digestivewellnessbook.com

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"Biochemical Individuality" with Dr. Liz Lipski, PhD, CCN, CHN - Video