Category Archives: Food Supplements

A few times a day, off the Faroe Islands coast, the crew of the Jkup Sverri marine survey ship test the water, measuring its salinity, temperature and oxygen at different sea depths. But they also look for something else.

Durita Srensen, a laboratory technician, holds up the contents of a special net to demonstrate. If the water is greenish, it contains a lot of phytoplankton, the plants at the base of the oceanic food chain. But if it is red or brown, as in Srensens net, the haul is one rung higher up the ladder: zooplankton. This is calanus, or Calanus finmarchicus, she says, indicating the tiny red creatures. This is what they are interested in making fish oil [from] as a food supplement for humans.

Zooplankton is a crucial part of the Atlantic Ocean ecosystem. And calanus known as Reyti in Faroese or red plankton is one of the most important and populous varieties. In 2020, the Faroese fisheries ministry gave five companies the right to fish for up to 25,000 tonnes of it each.

There is no factory yet on the Faroe Islands for processing the tiny red creatures into fish oil, but entrepreneurs are hoping it will soon become big business, supplying not only the apparently insatiable demand for omega-3 health supplements across the western world, but potentially for use in the even vaster fish-farming industry.

Zooplankton fishing is already happening in Norway, where a company called Zooca, which has been harvesting red plankton for some years, received a commercial quota in 2020. The Norwegian Institute of Marine Research says the harvest is well within sustainable limits.

But many in the fishing industry are unhappy about the idea of sucking up zooplankton. Red plankton is the main food of many hugely valuable fish stocks including mackerel and herring and is vital for the juvenile growth of a species that is a mainstay of the Norwegian and Faroese industrial fleets: cod.

Some scientists, meanwhile, warn that we have no idea what removing zooplankton from the oceanic food chain will do. Its a drop in the bucket right now, says Peter Wiebe, scientist emeritus at the Woods Hole Oceanographic Institution in Massachusetts, of the current zooplankton harvest. But what they have in mind is not a drop in the bucket.

Zooplankton are tiny animals. They are copepods, or small crustaceans, each about the size of a rice grain. Zooplankton spend their summers in the sunny upper layers of the ocean, where they feed on phytoplankton, a plant that depends on photosynthesis.

During the winter, however, the zooplankton go into hibernation. They slowly sink down into the deeper layers of the ocean and, lacking the capability to swim, they then float with the current. Around the Faroe Islands, that means travelling south-east before being pushed up through the narrow Faroe Bank channel and into deeper, colder oceans, where it is estimated that 90% of them die.

This gave Eilif Gaard an idea. In his office, the head of the Faroese Marine Institute (Famri) holds up a box full of dark red capsules: omega-3 oil, made from red plankton. Zooca, the producer, says that its zooplankton oil is superior to conventional omega-3 oil, claiming in a 2019 paper that the zooplankton can counteract insulin resistance and other obesity-induced metabolic disorders and exhibit a potent anti-inflammatory effect.

Zooca says the demand for omega-3 has caused many species to become overfished, and claims zooplankton is a sustainable alternative.

Gaard wants a cut of this growing market for the Faroes. A marine biologist by training, as director of Famri he is more used to telling the fishing crews to catch less. But he proposed using the Faroe Bank channel to catch plankton that might otherwise die upon entering deeper open sea.

We have this channel where the current flows through, which gives us a special opportunity, he says. By doing our fishing in the channel and only during winter, we arent affecting ecosystems.

He admits not enough is known about the species after it leaves the continental shelf around the islands. Nevertheless, he recommended setting the zooplankton fishing quota at 125,000 tonnes, which he says is about 1.2% of the total mass of calanus that flows through the area.

One of the fishers who received a licence is Jgvan Skorini. The former mayor of Eii, a village of about 700 people, Skorini now works as a schoolteacher but always dreamed of fishing. In 2017, he got a call from his friend Heini Niclasen, who had just learned about the fledgling zooplankton industry.

Excited, the two friends flew to Norway, where they visited Calanus, the company that would later become Zooca, and left clutching a vital piece of paper. We made a contract for exporting the potential harvest to them, and we get knowhow from them, Skorini says.

Back in the Faroes, Skorini partnered with his uncle, one of the biggest shipowners in the islands, who also applied for a quota and rented a boat to Skorini to haul in their collective 50,000-tonne catch. With a price per kilo of about $1.50 (1.10), zooplankton could become a $100m business for the Faroe Islands and its 50,000 inhabitants.

Harvesting plankton in the Faroes is easier said than done, however. The Faroe Bank channel is an undersea gorge about 50 miles (75km) south-west of the islands where cold water rushes through at an immense pressure of 2.2m cubic metres a second twice the force of all the rivers in the world combined.

Skorinis first trawl net was torn to pieces in the current. They are working to develop a new, specially adapted system that covers the fine mesh net under a wider outer net designed to withstand the waters destructive power.

Skorini and his partners are learning from Zooca, which was started in 2002 by Kurt Tande, then a professor at the University of Troms in Norway. What began as a research company looking into the possible benefits of zooplankton omega-3 has since become a thriving business, employing about 100 people, selling its fish oil in Europe and North America, with a revenue of $9.2m last year. In August, the then Norwegian prime minister, Erna Solberg, visited Zoocas newly built factory in Sortland.

But other sectors of Norways fishing industry are concerned. Tom Vegar Kiil, head of Norges Kystfiskarlag, the association for Norwegian coastal fisheries, is one of the highest-profile opponents of zooplankton trawling. The Norwegian quota is 254,000 tonnes but, unlike in the Faroes, fishing for it is permitted all year and in the warmer, upper layers of the sea, where Kiil is concerned that Zooca is catching larvae and juvenile fish in its nets.

We havent been good enough at taking care of our stocks, Kiil says, referring to Norways loss last year of its Marine Stewardship Councils sustainability label on cod fished near the coast. The idea of fishing one of juvenile cods most important foods strikes him as shortsighted.

Kiil is also worried that the fish-farming industry will get involved. He fears that once they begin to use zooplankton for aquaculture they will start to demand even higher quotas particularly for shrimp and salmon farming.

Wiebe, an expert on the ecology of zooplankton, says there is a growing appetite for these kinds of fisheries in the so-called mesopelagic zone the layer in the sea 200 to 1,000 metres below the surface. Theres a lot of interest in fishing that part of the ocean, to capture stuff for aquaculture, to use it for feed for agriculture. That has a lot of ramifications, he says.

Others fishery associations have criticised the zooplankton trawlers for operating in spawning grounds during summer. And last year, Geir Jrgensen, a municipal politician in Nordland, led one of Norways regional councils to call on the national government to halt the trawling for plankton off the coast.

The marine biologists at Norways Marine Research Institute disagree with those who want the plankton fisheries curbed. Cecilie Thorsen Broms, the institutes head of research, says the current fisheries take only a fraction of the allocated quota of 254,000 tonnes.

She says Zooca, which is still the only company fishing for red plankton, must test each haul for bycatch and that the numbers are far from frightening. Our estimate has shown that the amount of bycatch is very small, so it will not affect the fish population, she says.

But Wiebe is not convinced. Part of a working group at the International Council for the Exploration of the Sea that looks at the ecology of zooplankton, he thinks that what starts small now will only grow.

They have in mind getting the technology to the place where they can actually go out and really exploit it, he says of the budding zooplankton industry. And I think, without the kind of studies that are needed to understand the dynamics of the populations there, we do that foolhardily.

Zooplankton is a key part of the food chain, he points out, for fish as well as seabirds. A lot of the big predators in the ocean swim down into the mesopelagic daily to feed. And so if you start harvesting that mesopelagic regime, you may well be doing damage to a different kind of commercial fishery.

The chief executive of Zooca, Siv-Katrin Ramskjell, is not backing down. We harvest way less than 0.01% of the quota that the Marine Research Institute thinks is sustainable, she says.

Ramskjell argues that although bycatch was an early challenge, they have developed new technologies to minimise it and, far from reducing their catch of zooplankton, they plan to rapidly expand. Today we only fish around 1,000 tonnes yearly, but the goal is to fish 10 times more or around 10,000 tonnes in five years, she says.

It is the prospect of that exponential growth that makes Javier Lopez, campaign director at the conservation group Oceana, fearful. For us, this is an example of the greed of the human being to exploit and exploit, he says. It is true that maybe, to the extension that it is done right now, [zooplankton fishing] is not having an ecological effect [but] we should not create any dependence on these kinds of resources.

Excerpt from:

Cutting the food chain? The controversial plan to turn zooplankton into fish oil - The Guardian

ST. PETERSBURG The Works, a new vegan cafe from the owner of Squeeze Juice Works, is now open in Historic Uptown.

The cafe, from owner Kelly Lessem, opened Jan. 16 at 495 Seventh Ave. N, the building formerly home to Petes General, which closed in November.

Though the decor has changed and now includes colorful artworks and several cozy nooks for lounging, the layout of the store is similar to its predecessor. Guests have the option of grabbing premade meals and drinks from a cooler or they can order from a counter in the back, where the kitchen staff prepares hot meals and fresh smoothies.

Lessem said the focus of her business is primarily on the benefits of preventive medicinal foods, discovered through her own wellness journey and travels across India and Southeast Asia. She described the spots kitchen as a lab or a playground, where chef Kendra Hardesty will create health-focused and plant-based dishes, which will change seasonally. Lessem was diagnosed with a rare neurological autoimmune condition in 2008 and launched her business in 2012 as part of her search to support her own health through alternative methods.

Cold grab-and-go vegan meals, popularized at the other two Squeeze Juice Works locations, will be sold at the new cafe, but the focus will be on a new warm menu that currently features five bowls, all $12. They include a kimchi fried rice, topped with Just Egg, spicy gochujang sauce, scallions, toasted sesame seeds and furikake; the Lindito, a quinoa salad with sauteed zucchini, smokey bean salad, brassicas, citrus-pickled onions and a roasted poblano avocado dressing; and chana masala, a chickpea curry with roasted tomatoes and spinach served over spiced basmati rice and topped with a mango chutney, cucumber mint yogurt and cilantro.

A short list of toasties includes a version topped with kale pesto and avocado, and the salad selection includes a winter beet medley ($11) made with local greens, homemade (vegan) goat cheese, citrus-roasted beets and curried almonds dressed in an herbed tahini dressing.

As with the Squeeze Juice Works locations, a selection of fresh cold-pressed juices is served while a smoothie bar features a build-your-own-smoothie setup with several original creations.

Subscribe to our free Taste newsletter

Get the restaurant and bar news, insights and reviews you crave from food and dining critic Helen Freund every Wednesday.

Want more of our free, weekly newslettersinyourinbox? Letsgetstarted.

An adaptogenic coffee program includes drinks like matcha lattes with ashwagandha, a medicinal herb derived from a shrub believed to help relieve stress and improve concentration. The shop also currently features a small retail component, which includes adaptogens and mushroom supplements like reishi (used to enhance the immune system and reduce stress) as well as several soaps, natural deodorants and other wellness supplements.

Lessem said the larger footprint at the Historic Uptown location will allow her team to expand on their home juice deliveries, and a subscription meal service is in development. Once launched, diners will be able to order weekly plant-based meals delivered straight to their doorstep.

The Works is open daily from 10 a.m. to 6 p.m. Hot food is served Tuesday through Sunday.

495 Seventh Ave. N, St. Petersburg. squeezejuiceworks.com.

See the rest here:

New plant-based cafe The Works opens in St. Petersburg - Tampa Bay Times

NEW YORK, Jan. 19, 2022 /PRNewswire/ -- Fact.MR A Market Research and Competitive Intelligence Provider: The global L-Hydroxyphenylalanine market is expected to increase at a CAGR of 3.4% from 2022 to 2032 and reach USD 530 million in 2022. By the end of 2032, the L-Hydroxyphenylalanine market is expected to be worth USD 740 million, accounting for almost 8.4% of total amino acid sales between 2022 and 2032.

Due to the growing popularity of L-Hydroxyphenylalanine as a food supplement, the chemical's popularity is expected to skyrocket over the next decade. Furthermore, L-Hydroxyphenylalanine is an amino acid that, when synthesized in the human body, serves to regulate a person's mood.

As a result, chemical, which is a necessary amino acid for neural activity, is expected to expand in demand between 2022 and 2032, presenting a large absolute dollar opportunity.

For More Valuable Information on Market Dynamics, Request a Report Sample https://www.factmr.com/connectus/sample?flag=S&rep_id=918

Dietary supplements and nutraceuticals were the most common applications for L-Hydroxyphenylalanine. This is primarily due to an increase in the use of supplements to strengthen immunity.

Furthermore, forecasts show that the increased popularity of food supplements would boost L-Hydroxyphenylalanine production over the next decade, particularly in high-growth regions like North America and Europe. Consumption is expected to rise as a result of the chemical's application in the development of anti-cancer medications, paving the path for L-Hydroxyphenylalanine to be used in pharmaceuticals in the coming decade.

Report Attribute

Details

Market size value in 2021A

USD 512 Million

Market size value estimated in 2022E

USD 530 Million

Market forecast value in 2032F

USD 740 Million

Global Growth Rate (2022-2032)

CAGR 3.4%

Growing L-Hydroxyphenylalanine demand in pharmaceutical applications is expected to expand at a higher single-digit CAGR throughout the forecast period. Additionally, rising medication research innovation will increase L-Hydroxyphenylalanine consumption by 3.1X by 2032.

There has been an increase in the number of cancer patients in the United States, L-Hydroxyphenylalanine has been recognized as a significant molecule for the development of anti-cancer drugs. As a result, chemical sales will see a significant increase.

Key Takeaways:

Growth Drivers:

For Critical Insights on L-Hydroxyphenylalanine Market, Request for Methodology here https://www.factmr.com/connectus/sample?flag=RM&rep_id=918

Competitive Landscape

Market leaders have used a combination of organic and inorganic growth tactics to gain market share during the last half-decade.

In a recently published research, Fact.MR provides thorough information about price points of leading manufacturers of L-Hydroxyphenylalanine positioned throughout geographies, as well as sales growth information, production capacity, and speculative production expansion.

Key players in the L-Hydroxyphenylalanine Market include:

More Valuable Insights on L-Hydroxyphenylalanine Market

Fact.MR provides an unbiased analysis of the L-Hydroxyphenylalanine market, presenting historical demand data (2017-2021) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the global L-Hydroxyphenylalanine market with a detailed segmentation on the basis of:

Key Questions Covered in L-Hydroxyphenylalanine Market Report

Explore Fact.MR's Coverage on the Chemical & Materials Domain

Hydroxylamine Market Analysis Thehydroxylamine consumption is projected to be driven by the enhancing adoption of protease enzymes owing to certain benefits.The expanding electronic or semiconductor industry is also assisting in the expansion of the hydroxylamine market.

Triethanolamine Market Forecast- Triethanolamine's market value has risen due to widespread use of personal care products and demand for reagent grade chemical in a variety of applications. The East Asian market is expected to account for the majority of triethanolamine consumption.

L-alanyl-L-glutamine Market Trends- The market for L-alanyl-L-glutamine is expected to grow as the nutraceutical and pharmaceutical industries grow. The L-alanyl-L-glutamine market will benefit from the rising nutraceutical and fitness care industries.

Isopropanolamines Market Scope- The demand for isopropanolamine will continue to rise in the near future due to its use in a variety of applications, including cement and concrete processing aids, gas purification, surfactants, cosmetic formulations, corrosion inhibitors, metalworking fluids, emulsifiers, dispersants, and wetting agents.

About Fact.MR

Market research and consulting agency with a difference! That's why 80% of Fortune 1,000 companies trust us for making their most critical decisions. We have offices in US and Dublin, whereas our global headquarter is in Dubai. While our experienced consultants employ the latest technologies to extract hard-to-find insights, we believe our USP is the trust clients have on our expertise. Spanning a wide range from automotive & industry 4.0 to healthcare & retail, our coverage is expansive, but we ensure even the most niche categories are analyzed. Reach out to us with your goals, and we'll be an able research partner.

Contact:

Mahendra SinghUS Sales Office11140 Rockville PikeSuite 400Rockville, MD 20852United StatesTel: +1 (628) 251-1583E: [emailprotected]

SOURCE Fact.MR

Go here to see the original:

L-Hydroxyphenylalanine Market to Reach a Valuation of USD 740 Million by 2032: Finds Fact.MR - PRNewswire

Globally, India is wealthy in terms of livestock and domesticated animal populace. Since waste is an integral part of the meat industry, if not utilized properly can lead to a loss in potential revenue, and the cost of disposal of waste will augment because of under or non-utilization of meat by-products. Disposal of waste and management of by-products is necessary as it poses serious hazards in areas of environmental protection and sustainability.

The majority of waste generated is in the slaughterhouse. During the slaughtering process, the waste consists of parts of a slaughtered animal that cannot be sold as meat, like bones, tendons, skins, offal, blood and contents of the gastrointestinal tract, etc. it's no longer practical to dispose of the waste from the slaughterhouse as it is economically feasible that products be recycled and converted into an item of higher value. Slaughterhouse waste can be used as feed supplements for poultry, fish, or pets like dogs and cats. Meat processing industries like HMA Agro Industries Pvt Ltd have a separate waste management system which enhances its efficiency, rendering growth in revenue and achieving sustainability.

HMA is well aware of the fact that the waste and by-products must be efficiently dealt with as part of the growth of HMA depends on its policies on waste management. In response to problems, faced by the traditional way of disposing of waste, our team at HMA has directed its marketing and research efforts towards various food and non-food uses like pet foods, and animal feeds supplements, said Mr. Gulzeb Ahmed, Director, and CFO at HMA Agro Industries Pvt Ltd.

Benefits of waste utilization :

Slaughter-house by-products and their utilization

The intermediate by-products from slaughterhouses are Meat Bone Meal (MBM), Dicalcium phosphate (DCP) & bicalphos (BCP). These are feed supplements and proper animal feed is made after mixing it with various crop ingredients. Meat Bone Meal is a protein having a well-balanced amino acid profile along with the phosphorus supplements whereas DCP and BCP are phosphorus supplements for animal feed manufacturers.

Cost-wise offal or waste from the process of slaughtering is cheaper as compared to lean meat. Pets particularly dogs have habits of biting and chewing household articles such as shoes, furniture, sticks. Products based on slaughterhouse meat by-products like skins & their trimming, head shanks and tails hides, and bones, etc.) could be developed for the puppies ordogs during their teething phase, said Mr. Gulzair Ahmed, Director, and CFO at HMA Agro Industries Pvt Ltd.

Pet food is one of the major applications of utilizing waste meat by-products which have a positive impact on pets health and their well-being. Pet food provides high palatability, acceptability, and good pharmaceutical properties to animals. Meat by-products such as animal organs and glands or offal have a very high nutritional content and are also responsible for a variety of textures and flavors. After processing the by-products, it can be utilized for the preparation of pet foods or animal feed.

Rendered products in pet food

Rendering is a process involving heat that involves the conversion of waste animal parts or tissues into stable, value-added materials. The materials used for rendering are collected from slaughterhouses which include fatty tissues, bones, and offal, and the carcasses of animals condemned at slaughterhouses are utilized.

Through edible rendering, HMA produces thick, lumpy stew which is utilized as pet food by the pet industry. This is used extensively in tinned cat and dog foods. The major ingredient used by the pet food industry is meat cum bone meal. Therefore meat parts, offal, meat cum bone meal, poultry wastes, and the respective by-products including fish wastes are the major source of protein meals that are widely used in the production of pet foods.

The way forward

HMA utilizes the by-products and wastes for the manufacturing of animal origin food supplements and pet foods which has a positive impact on the development of secondary rural industries and further generates employment. The waste disposal of inedible offal needs very little or no manpower, however, the conversion of the offal into by-products generates employment and skills not only at the place of production but in the secondary industries, said Mr. Gulzair Ahmed, Director, and CFO at HMA Agro Industries Pvt Ltd.

Therefore, it is essential that proper utilization of these by-products is carried for getting better returns from the slaughtered animals. This will improve environmental sanitation, leading to healthier and more productive livestock. Further, there is development witnessed in the secondary rural industries and generate employment thereby upscaling the national economy.

See the rest here:

How Waste Materials And By-Products Are Utilized By Meat Processing Industries In India - Outlook India

I

t will come as a surprise to no-one that since the pandemic began, sales of supplements have soared. There has never been more emphasis placed on supporting our bodies, boosting our immune system and with more time spent at home, self-care practices have transformed from an indulgence to an irrefutable essential.

In 2021, Brits spent over 500 million on vitamins and supplements and 71 per cent of adults now take at least one supplement daily in the UK, according to a report by Mintel - its big business to say the least. This becomes especially important for those following a plant-based diet, which may not offer enough iron, calcium or vitamin B12.

With the rise of veganism (a quarter of Brits have tried or plan to try Veganuary in 2022) comes a surge in vegan supplements. An overwhelming amount formulas are created from animal-derivatives (collagen, for example, is typically bovine or marine) so finding plant-based dietary supports is not always easy but are key to ensure you are getting the right nutrients and minerals.

These supplements should be taken alongside a healthy, balanced diet that is low in saturated fat and packed with fruit, vegetables and wholegrains. There are many protein-rich meat alternatives now available for vegans as well as nuts, beans, pulses and soya products that are great sources but if you are still finding you are lacking energy or want to give your immune system, skin or hair a boost, listen up.

In particular vegans could have a lack of omega-3 fats, vitamin B12, vitamin D, calcium, iron and zinc. According to the NHS: Vitamin B12 is only found naturally in foods from animal sources, so sources for vegans are limited and a vitamin B12 supplement may be needed. Adults need about 1.5 micrograms of vitamin B12 a day.

Furthermore, Adults need about 700mg of calcium a day, so its important that vegans regularly include plenty of these foods in their diet. While calcium traditionally comes from diary products and is vital for bone health, it is possible to get your recommended intake through milk-replacements like soy, oat, nut and rice as well as bread, dried fruits and of course, supplements.

Omega-3 fatty acids, which are known for their inflammation-fighting benefits and are essential in the healthy functioning heart, brain, gut, joints and eyes, is commonly sourced from fish oil but there are vegan supplement alternatives for that too.

Following a fully-fledged plant-based lifestyle will result in a switch up in the beauty arena too, from hair to skincare. The same is true for your supplements and luckily there are a plethora of editor-approved alternatives that will give your hair, skin and nails a boost from the inside out. Even collagen has been treated to a vegan twist using genetically modified yeast and bacteria.

Find out more about the vegan supplements below.

As explained, Omega-3 plays a major role in the health of many cellular and bodily functions, particularly when it comes to inflammation. There arent a whole host of vegan-friendly (i.e non-fish) sources so a supplement is key to ensure you are getting your fix of the polyunsaturated fats.

Vegan supplement specialists MyVegan offer this supplement containing EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) derived from algae. These acids get to work in supporting brain function, heart health and vision as well as general wellbeing. Theres no fishy taste and all you need to do is take one of the gel tablets a day with food. Easy. They are kind on the bank balance too and come as in a pack of 90 or 180.

The MyVegan range extends to Vegan Vitamin D3, Vegan Vitamin B12 Supplement, Vegan Calcium and Magnesium, and Vegan Iron & Folic Acid Supplement. Theres also a helpful Vegan Multivitamin if youre looking for a simplified all-rounder.

Probiotic skincare label Aurelia has channelled its expertise into a supplement that uses advanced probiotic supplement technology to tackle beauty, health and wellbeing from the inside out. The product uses live cultures that are designed to improve skins firmness and elasticity, while zinc gives an antioxidant boost.

When it comes to immunity, this supplement supports the balance of bacteria in the gut (autoimmune-related diseases can be caused by an imbalance), while also maximising hydration, radiance and counteracting damage from external aggressors on the skin.

Take two capsules daily with food and water. We noticed a lovely glow, a calming of redness and the appearance of hyper-pigmentation reduced. Our skin also looked clearer.

Vitabiotics has long been a go-to label for those looking to get their fix of helpful vitamins and minerals that may be missing from their diet. These tablets have been created especially for vegans and vegetarians to be rich in iron, vitamin B12 and vitamin D. The product has been created with a mix of 23 nutrients that include pantothenic acid, folate and iron to counteract fatigue, boost energy levels and help the natural formation of red blood cells, Evening Primrose Oil & Starflower Oil, Vitamin B6 to regulate hormone activity and vitamin C, selenium and zinc to encourage collagen production for healthy hair, skin and nails. Take two capsules per day with your main meal.

You may be familiar with ESPA for its luxury range of pampering, spa-like skin and body products. The brand has now expanded its range into supplements with vegan-certified products crafted from natural ingredients. The collection consists of four Elixirs that are packed with flavour and can be combined easily into your breakfast bowls, smoothies or simply with water.

The Active Nutrients Pro-Glow Beauty & Wellbeing Powder (45) has a delicious cranberry and lime natural taste and is loaded up with minerals and antioxidants including Vitamin E to shield against oxidative stress and leave you with a glowing complexion.

The Active Nutrients Hydration Shot Beauty & Wellbeing Elixir (50) is a grapefruit and ginger flavoured cocktail that combines aloe vera, grapeseed extract, hyaluronic acid and coconut water for added skin radiance.

There is also the Age-Defying Resilience SkinDefenceBeauty & Wellbeing Elixir (62) and Regenerating Skin Renewal Beauty & Wellbeing Elixir (62) coming soon.

The importance of vitamin C has been stressed since our childhood but it has only recently become an staple skincare ingredient for its glow-giving results. On top of your topical application, take one sachet daily of this supplement to give your complexion radiance from the outside in, while also adding more antioxidants to your diet that will protect against the effects of free radicals. It plays a vital role in the growth, development and repair of body tissues and encourages the proper functioning of your immune system.

In the UK, especially over the light-deprived winter months, we dont get nearly enough vitamin D. The sunshine vitamin is important for bone and muscle strength as well as immune function. Alternative ways of adding to your diet is through fish like salmon, tuna and cod liver and thus, can be difficult for vegans to incorporate.

Enter this supplement from Together Health that offers an active form of the vitamin for better absorption. The key ingredient - wild lichen - is harvested in remote, clean mountain regions using sustainable practices and is free from chemicals.

Wild Nutrition is another of our favourite supplement brands who offer an extensive range of vegan vitamin sources created using food ingredients and developed with medicinal nutrition experts.

The range includes Iron, Selenium, Folic Acid, Vitamin D, and this specialised Vitamin C & Bioflavonoids option. The latter is derived from a citrus pulp that is effectively absorbed and retained in the body.

This Holland & Barrett own-brand supplement is designed for those times when youre not feeling like yourself. If youre feeling tired, stressed and run down, this could be due to a lack of the energy-boosting vitamin B.

It is offered in an array of different forms including folic acid that is important for pregnant women, vitamin B12 to reduce tiredness and fatigue, vitamin B6 for the immune system, niacin for healthy skin and many more.

There is no second guessing here whether this brand is vegan, it spells it out from the very beginning. The UK-born label specialises in plant-based, naturally sourced supplements that are entirely free from any animal derivatives as well as no added sugar and gluten-free. Theres an eco-conscious twist too: all the packaging is biodegradable.

This Daily Multivitamin is a great all-rounder that offers 24 essential nutrients in one handy daily dose and for all-things energy, beauty and brain related. Some highlights are iron for energy and the healthy functioning of the immune system and cognitive abilities as well as zinc for skin and hair.

G Herbal is borne out of Bali and uses only natural ingredients grown on the brands farms in Indonesia. Inspired by traditional herbal medicines, there are five supplements in the range that can be sampled alone or mix and matched as needed.

SKIN, as you may guess, is designed to give you a clearer complexion and revive and rejuvenate dull skin. It contains a combination of active ingredients including the blemish-busting antioxidant Garcinia mangostana (Mangosteen) pericarp extract that is also an anti-inflammatory, Centella asiatica (Gotu Kola) herba extract to encourage healing and cell growth, and the anti-bacterial Curcuma xanthorrhiza (Temulawak) rhizoma extract. The formula works to stimulate skin turnover, repair scarring and reduce the appearance of fine lines and wrinkles. The dose is two capsules in the evening after dinner.

The collection also includes BLISS for a mood enhancer and sleep aid, BODY for immunity and energy, WOMAN that is designed for when Aunt Flo visits and WEIGHT to encourage better digestion and reduce bloating.

All the products are vegan, gluten-free and do not contain any GMOs. The packaging is also all recyclable.

This newly launched label specialises in supplements for hair loss and healthy skin. The range is all natural, sustainable and zero waste, and the packaging is entirely plastic-free. Suitable for those following a plant-based diet, they have been created using scientifically-proven ingredients that are free from any animal by-products.

TrichoSMART has been created to breathe new life into your locks. The trademarked formula is designed to minimise hair loss and strengthen fine and thinning tresses by encouraging growth.

DermaSMART is rich in essential nutrients like zinc, copper, selenium and vitamins A, B2, B3 and E and is all about improving the condition of your skin. It works to encourage the production of collagen and supports its overall health.

View original post here:

Best vegan supplements to boost your health, from Omega 3 to multivitamins - Evening Standard

Experts agree that when you have rheumatoid arthritis (RA), a healthy diet that avoidsinflammatory foods such as cheese and red meat may help you feel better.

But what about shifting the times when you eat? This type of eating plan, known as intermittent fasting (IF), has become popular in recent years. Some people with RA have used IF for weight loss, and others say it helps them feel better overall.

Although there are many versions, each IF diet involves some periods of normal eating and other periods of severe calorie restriction or abstinence from food.

There isnt enough research to definitively say that people with rheumatoid arthritis should use an intermittent fasting approach, but several small studies hint at possible benefits, says Ellen Liskov, RDN, of Yale New Haven Hospital Center for Nutrition and Wellnessin Connecticut.

For most people, it can be safely done, but always check with your doctor, and consult a registered dietitian nutritionist to discuss the eating pattern that is best suited for your health profile and desired outcomes, she says.

Here are six things people with RA should know.

Intermittent fasting is an umbrella term that spans a variety of eating plans. On all plans, during fasting periods you are encouraged to drink water, teas (especially herbal teas), and black coffee.

Some of the most common IF types include:

A number of small studies on IF in the general population have shown that the method is somewhat effective as a weight loss tool.

According to a review published in JAMA Network Openin December 2021, some types of intermittent fasting, notably 5:2 or a similar modified alternate-day fast, result in a moderate amount of weight loss, according to moderate- to high-quality evidence.

When it comes to rheumatoid arthritis, some small studies have shown that restricting calories, as happens during a typical IF diet, may have an anti-inflammatory effect, although the exact mechanisms by which this occurs are unclear, says Betty Hsiao, MD, a rheumatologist at Yale Medicine and an assistant professor at the Yale School of Medicine.

While early trials showed improvement in RA symptoms with fasting, symptoms seemed to recur when the fasting stopped, she notes.

One especially intriguing study in people with rheumatoid arthritis took place during Ramadan, a holiday during which religious Muslims fast for 30 days from dawn to dusk (meaning a 12/12 or longer intermittent fast).

In this study, published in September 2021 in Clinical Rheumatology, 35 people with RA were assessed for disease activity before, during, and an average of three months after. Disease activity was found to be significantly decreased during the fasting month and in the months following, although the benefits began to fade around the three-month mark, leading researchers to recommend that people with RA might routinely do this type of fast every three months.

Researchers are eagerly awaiting the results of an ongoing study in Germany, which is randomizing 84 people with RA either to therapeutic fasting (followed by a plant-based diet) or to a conventional anti-inflammatory diet. Results are expected to shed further light on IFs impact on disease activity.

Largely because of the lack of solid research on fasting diets, when Frances Society for Rheumatology recently released recommendations for the best weight loss eating plans, they recommended that people with rheumatic diseases stick with a Mediterranean diet and avoid plans involving fasting.

In addition to potential weight loss and reduction of RA disease activity, limited research hints at the possibility that IF may help with heart and blood-sugar markers, both especially important to people with RA who are at increased risk of developing heart disease.

The JAMA Network Openreview found that adults on IF diets had some improvements in low-density lipoprotein (LDL) cholesterol, total cholesterol, triglycerides, and blood pressure, as well as blood sugar and fasting insulin.

Some experts propose a modified type of fast known as a fasting mimicking diet. This diet allows for a normal amount of calories most days but restricts them severely for five days every month. Proponents say this is easier to follow than diets requiring more frequent calorie restrictions.

Scientists have found that in mice, this type of diet promotes anti-inflammatory effects, and some propose that it might do the same in people, too.

A company called Prolon sells plant-based energy bars, soups, snacks, beverages, and supplements to provide the nutritionally balanced, low-calorie foods that should be eaten during the five-day fast.

Some rheumatoid arthritis medicines are prescribed to be taken with meals.

Hydroxychloroquine, for example, is generally prescribed for once or twice a day with a glass of milk or a meal. This is done to decrease the chance of nausea. If a person generally takes this drug with breakfast, a 16/8 or perhaps even a 5:2 IF plan may not work.

Oral steroids are similarly recommended to be taken with food or milk to keep stomach upset at bay.

Still, if you are on oral medications it's possible to find an IF plan you can work with.

Its important to clear any new eating plan with your physician, and especially so for a plan that severely restricts calories on some days or some portion of every day.

Remember that what you eat is always going to be more important than when you eat it. A junk food diet crammed into 8 hours of the day is not going to be as beneficial for your RA as a low-inflammatory, healthy eating plan stretched over more time.

If more research bears out the benefits of IF for people with RA, doctors may one day prescribe it for their patients, Dr. Hsiao says. But for now, moreevidence is needed prior to being able to recommend a specific fasting diet to patients with RA, she says.

Continued here:

Intermittent Fasting and Rheumatoid Arthritis: What to Know - Everyday Health

If you are not taking creatine yet, you should be. Most people cannot get enough in their diet and there are benefits that come from doses that exceed what is feasible to consume in food.

Creatine is by far the most extensively studied supplement that exists. Unlike the vast majority of supplements, it consistently generates positive results with very low risk.

Its effectiveness for enhancing muscle size and output have been replicated across many different populations and sports. The body creates creatine naturally but also benefits from dietary creatine to contribute to overall stores. The primary function of creatine in the body is the production of Adenosine Triphosphate (ATP), which provides energy to drive many processes in living cells, such as muscle contraction, nerve impulse propagation, condensate dissolution, and chemical synthesis

Become an member and start enjoying full access to all our community and sports content, and an ad-free experience.

Already a member? Log In.

For a daily digest of all things CrossFit. Community, Competitions, Athletes, Tips, Recipes, Deals and more.

Visit link:

Why You Really Should be Taking Creatine - Morning Chalk Up

Industrial hemp is a variety of the Cannabis sativa L. plant, which is used for various personal care and industrial applications. Its derivatives include, hemp oil, hemp seeds, and hemp fiber. These sustainable derivatives are widely used across several industries, such as textile, personal products, animal feed, and others, owing to their high nutritional value, antioxidant, and anti-microbial properties.

Request for Sample Report:https://www.gminsights.com/request-sample/detail/3306

Hemp fiber is extensively used in the pulp & paper industry as a sustainable alternative to wood paper, as it does not require any kind of bleaching, produces more pulp per acre, offers enhanced paper strength, and utilizes chemicals that are less toxic compared to wood paper. Moreover, stringent government regulations focused on limiting wood harvesting and the associated harmful consequences of wood pulp & paper production, are likely to foster product uptake. Driven by these factors, the hemp fiber market from the pulp & paper segment is speculated see robust growth to attain a valuation of more than USD 70.5 million by 2027.

Under food & beverages application, the hemp seeds segment is slated to surpass a valuation of around USD 74.5 million by 2027, registering a CAGR of about 6.5% over the assessment period. Hemp seeds are widely used in food supplements, such as protein powder and meal replacement bars and snacks. They are a nutrient-dense source containing proteins, vitamins, and vital fatty acids.

Key reasons for industrial hemp market growth:

2027 forecasts show 'bio-composites' segment retaining its dominance:

In terms of application, the bio-composite fiber segment is poised to exceed USD 10.0 million in revenue in 2020 and is anticipated to witness exponential development over the study timeline. Widespread use of hemp fibers as composites in automotive manufacturing to produce lightweight vehicles is estimated to fuel segmental growth. Additionally, increasing penetration of hemp bio-composites in various consumer products, like automotive interior components and furniture, is set to accelerate the industrial hemp market share.

Europe to continue its top status in terms of revenue:

From the regional perspective, the Europe industrial hemp market is slated to progress at a CAGR of approximately 5.5% over the forecast period to surpass a valuation of USD 80.5 million by the end of 2027. Prevalent adoption of hemp derivatives, including hemp edible seeds, hemp oil, and hemp fiber, among others, across several end-use industries, such as personal care, food & beverage, and textile, is likely to drive regional market growth.

Request for the customization of this report: https://www.gminsights.com/roc/3306

Impact of COVID-19 pandemic on industrial hemp market:

The COVID-19 pandemic considerably impacted brick-and-mortar businesses, forcing them to shift to online platforms, which created a significant gap in the supply and demand for hemp-based products. However, growing consumer awareness regarding the therapeutic effects of hemp has boosted product demand in recent years. Moreover, extended legalization regulations in key regions have also propelled market growth during the pandemic.

Leading market players:

Some prominent market players in the industrial hemp industryinclude Global Hemp Group Inc., HempMeds Brasil, Terra Tech Corp., Marijuana Company of America Inc., Bombay Hemp Company, HempFlax B.V., and others.

About Global Market Insights Inc.

Global Market Insights Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider. Offering syndicated and custom research reports, growth consulting and business intelligence services, Global Market Insights Inc. aims to help clients with penetrative insights and actionable market data that aid in strategic decision making.

Contact Us:Arun HegdeCorporate Sales, USAGlobal Market Insights Inc.Phone: +1-302-846-7766Toll Free: 1-888-689-0688Email: [emailprotected]Web: https://www.gminsights.com

SOURCE Global Market Insights Inc.

See original here:

Industrial Hemp Market to exceed USD 310 million valuation by 2027, Says Global Market Insights Inc. - PRNewswire

When it comes to food, lycopene is potent in a number of red- and pink-hued fruits and vegetables. Dietitian Leslie Bonci, MPH, R.D., LDN, loves incorporating lycopene into her diet through tomatoes and tomato products, as well as pink grapefruits, blood oranges, papaya, pink guava, red carrots, and red peppers. When asked for her recommendations, Cording added persimmons and red cabbage to the list.

In addition to dietary sources, lycopene can be found in certain supplements, by itself or in multi-ingredient formulas (sometimes even in premium multivitamins). As nutrition scientist Ashley Jordan Ferira, Ph.D., RDN, previously shared with mbg, "Lycopene is an eager scavenger of free radicals, an action that has global significance in the body, across multiple organ systems, every day. And in mbg's multi, our lycopene is extracted naturally and with care from red tomatoes (Lycopersicon esculentum)."*

If you're ready to tackle the antioxidant and anti-inflammatory properties it offers, the multifaceted health benefits of lycopene are compelling enough to incorporate it into your daily supplementation routine.*

While Cording says there's no official recommendation (like we have for carb, protein, fat, vitamins, and minerals) on the amount of lycopene a person should consume in a day, she notes that "current studies have shown benefits from about eight to 21 milligrams per day."Ferira adds, "Just like with any nutrient or phytonutrient, the dosing for lycopene is specific to the health area studied. But it's definitely playing in the 5-plus milligram range."*

Cording also warns that people who are taking calcium supplements should be aware that a concentrated dose of this macromineral (e.g., 500 milligrams) may decrease the absorption and bioavailability of lycopene when taken around the same time.

Continued here:

Can Tomatoes Help You Live Longer? The Answer May Surprise You - mindbodygreen.com

Abstract: Global Herbal Supplements and Remedies Market to Reach US$111. 6 Billion by the Year 2026 . Herbal supplements represent dietary supplements obtained from herbs or plants that hold compelling health benefits and medicinal value.

New York, Jan. 14, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Herbal Supplements and Remedies Industry" - https://www.reportlinker.com/p06049392/?utm_source=GNW These supplements are witnessing increasing applications in the cosmetics, pharmaceutical and food & beverage industries. Growth in the global market is being driven by preventive healthcare trend. The growth of the market is propelled by strong focus on preventive healthcare, surging geriatric population, consumer attention on health and wellbeing, and increasing uptake of health supplements. Rising concerns over health along with increasing spending on preventive healthcare products are augmenting global demand for herbal supplements. These products are gaining from rising incident of lifestyle-related medical conditions like obesity and diabetes that are prompting people to consider herbal supplements to mitigate health risks. The market growth is also favored by increasing attention on personalized medicines and easy availability of herbal supplements. Factors like side-effects associated with allopathic drugs and rising uptake of dietary supplements are bolstering the market growth.

Amid the COVID-19 crisis, the global market for Herbal Supplements and Remedies estimated at US$64.5 Billion in the year 2020, is projected to reach a revised size of US$111.6 Billion by 2026, growing at a CAGR of 9.3% over the analysis period. Multi-Herbs, one of the segments analyzed in the report, is projected to grow at a 10.3% CAGR to reach US$68.5 Billion by the end of the analysis period. After a thorough analysis of the business implications of the pandemic and its induced economic crisis, growth in the Specialty Herbs segment is readjusted to a revised 8.6% CAGR for the next 7-year period. This segment currently accounts for a 9.8% share of the global Herbal Supplements and Remedies market. The market for specialty herbal supplements is experiencing remarkable increase since the past few years. Specialty products are scientifically proved as safe and efficient dietary supplements aimed at self-help oriented customers.

The U.S. Market is Estimated at $14 Billion in 2021, While China is Forecast to Reach $17.7 Billion by 2026

The Herbal Supplements and Remedies market in the U.S. is estimated at US$14 Billion in the year 2021. The country currently accounts for a 18.5% share in the global market. China, the world`s second largest economy, is forecast to reach an estimated market size of US$17.7 Billion in the year 2026 trailing a CAGR of 11% through the analysis period. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 7.6% and 7.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9% CAGR while Rest of European market (as defined in the study) will reach US$3.9 Billion by the end of the analysis period. The global market for herbal supplements and herbal medicine has been predominantly concentrated in the West, due to relatively high levels of health consciousness, and widespread and easy access to products. The ever increasing drive towards staying active, and remaining healthy among the older age population would drive market sales. Major factors driving growth in emerging countries include expanding population base, growing tendency of living healthy among consumers, increasing consumer awareness about wellness and dietary requirements, and growing demand for natural remedies.

Garlic Segment to Reach $5.1 Billion by 2026

Garlic supplements strengthen the immune system, prevent common cold, detoxify, support overall health and wellbeing, improve bone health, prevent infection, prevent specific nutritional deficiencies, enhance athletic performance and support longevity. Increasing instances of cardiovascular diseases caused by hectic lifestyle schedules are propelling the demand for garlic-based herbal supplements. Women in the age group of above 40 years of age are also demanding natural garlic herbal supplements that help in maintaining a healthy heart. In the global Garlic segment, USA, Canada, Japan, China and Europe will drive the 6.9% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$2.5 Billion in the year 2020 will reach a projected size of US$4 Billion by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$675.6 Billion by the year 2026, while Latin America will expand at a 7.6% CAGR through the analysis period.

Select Competitors (Total 362 Featured)

Story continues

Arizona Natural Products

ARKOPHARMA Laboratories Company Limited

Bio-Botanica, Inc.

Bionorica SE

Blackmores Ltd.

Gaia Herbs, LLC

Glanbia plc

Herb Pharm, LLC

Herbalife International of America, Inc.

Hevert Arzneimittel GmbH & Co KG

Himalaya Wellness Company

i-Health, Inc.

Indfrag Biosciences Private Limited

Jemo-pharm A/S

Natures Aid Ltd.

Natures Bounty, Inc.

Solgar Inc.

Sundown Naturals

NaturaLife Asia Co., Ltd.

Natures Sunshine Products, Inc.

Natures Way Products, LLC

New Chapter, Inc.

Nutraceutical International Corporation

Pharma Nord ApS

Pharmavite LLC

Potters Herbals

PuraPharm International (H.K.) Ltd.

Rainbow Light Nutritional Systems, Inc.

Ricola AG

Schaper & Brmmer GmbH & Co. KG

Twinlab Consolidated Holdings, Inc.

Read the full report: https://www.reportlinker.com/p06049392/?utm_source=GNW

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW A Prelude to Herbs A Prelude to Herbal Supplements and Remedies Impact of Covid-19 and a Looming Global Recession 2020 Marked as a Year of Disruption & Transformation As the Race between the Virus & Vaccines Intensifies, Where is the World Economy Headed in 2021 EXHIBIT 1: World Economic Growth Projections (Real GDP, Annual % Change) for 2020 through 2022 Covid-19 Impact on Herbal Supplements and Remedies Pandemic Leads to Increased Consumer Focus on Health and Wellness Products From Food Security to Health Security, the Pandemic Sends Herbal Supplements Cruising Down a New Road of Opportunity Pandemic-Induced Changing Consumer Perceptions about Health Foods Favor Herbal Supplements and Remedies Market Role of Herbal Medicine in the Fight against Covid-19 Global Market Prospects and Outlook Herbal Supplements and Remedies Market to Witness Rapid Growth Herbal Supplements & Remedies Market Relishes Shoots of Change with Strong Focus on Preventive Healthcare Growth Drivers Supercharging Herbal Supplements & Remedies Market Europe and the US Represent the Largest Regions, Asia-Pacific to Witness Fastest Growth Heal Thyself Motto amid COVID-19 Makes US Herbal Supplements Market to Exhibit Record Growth Leaves & Medicinal Function Segments Thriving Well in Herbal Supplements & Remedies Market Recent Market Activity

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS Losing Appeal of Conventional Remedies and Growing Consumer Interest in Herbal Medicine and Supplements Drive Healthy Market Growth Research Evidence Supports Positive Role of Herbal Remedies in Boosting Immunity and Stress Management Strong Gains for Animal Feed Application Rising Demand for Herbal Cosmetics Products Latest Product Trends Taking Herbal Supplements Market to New Level Rising Popularity of Curcumin & Turmeric Products Consumer Focus on Self-Care Organic Products Nutritional Deficiency & Sedentary Lifestyle Open New Avenues for Herbal Supplements Elderberry Gains from Immune Support Rush Ashwagandha: A Star Performer Fall of CBD Products Adaptogens Rising Aging Population Drives the Market for Herbal Supplements and Remedies EXHIBIT 2: Expanding Elderly Population Worldwide: Breakdown of Number of People Aged 65+ Years in Million by Geographic Region for the Years 2019 and 2030 Increased Emphasis on Preventive Healthcare Drives the Market for Herbal Supplements New Technologies Transform Chinese Herbal Medicine Natural Garlic Herbal Supplements for a Healthy Heart Ginkgo Biloba for Treating Blood Disorders and Memory Disorders Echinacea: Widely Known for Immune Stimulating Properties St. John?s Wort for Depression and Mood Disorders Ginseng Supplements for Energy Boost Increasing Focus on Weight Management Spurs Demand for Herbs that Aid Weight Loss Danger of Drug Interactions Hinders Herbal Supplement Usage among Kidney Patients Risk Drug Interactions between Herbs and Conventional Drugs Challenge Market Prospects Macro Factors Driving Growth of Herbal Supplements and Remedies Market Ballooning Global Population EXHIBIT 3: World Population (in Thousands) by Geographic Region for the Years 2019, 2030, 2050, and 2100 Increasing Prevalence of Chronic & Lifestyle Diseases Enhances Consumer Demand EXHIBIT 4: Global Cancer Incidence: Number of New Cancer Cases in Million for the Years 2018, 2020, 2025, 2030, 2035 and 2040 EXHIBIT 5: World Diabetes and Population Statistics (2019, 2030 & 2045) EXHIBIT 6: Global Annual Medical Cost of CVD in US$ Billion: 2010, 2015, 2020, 2025 and 2030 Urbanization Trend EXHIBIT 7: World Urban Population in Thousands: 1950-2050P Burgeoning Middle Class Population EXHIBIT 8: Global Middle Class Spending (US$ Trillion) by Region for the Years 2020, 2025, 2030 EXHIBIT 9: Global Middle Class Population (In Million) by Region for the Years 2020, 2025 and 2030

4. GLOBAL MARKET PERSPECTIVE Table 1: World Current & Future Analysis for Herbal Supplements and Remedies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 and % CAGR

Table 2: World Historic Review for Herbal Supplements and Remedies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 3: World 15-Year Perspective for Herbal Supplements and Remedies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2012, 2021 & 2027

Table 4: World Current & Future Analysis for Multi-Herbs by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 and % CAGR

Table 5: World Historic Review for Multi-Herbs by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 6: World 15-Year Perspective for Multi-Herbs by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2021 & 2027

Table 7: World Current & Future Analysis for Specialty Herbs by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 and % CAGR

Table 8: World Historic Review for Specialty Herbs by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 9: World 15-Year Perspective for Specialty Herbs by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2021 & 2027

Table 10: World Current & Future Analysis for Garlic by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 and % CAGR

Table 11: World Historic Review for Garlic by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 12: World 15-Year Perspective for Garlic by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2021 & 2027

Table 13: World Current & Future Analysis for St. John`s Wort by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 and % CAGR

Table 14: World Historic Review for St. John`s Wort by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 15: World 15-Year Perspective for St. John`s Wort by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2021 & 2027

Table 16: World Current & Future Analysis for Echinacea by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 and % CAGR

Table 17: World Historic Review for Echinacea by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 18: World 15-Year Perspective for Echinacea by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2021 & 2027

Table 19: World Current & Future Analysis for Ginseng by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 and % CAGR

Table 20: World Historic Review for Ginseng by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 21: World 15-Year Perspective for Ginseng by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2021 & 2027

Table 22: World Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 and % CAGR

Table 23: World Historic Review for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 24: World 15-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2021 & 2027

III. MARKET ANALYSIS

UNITED STATES Table 25: USA Current & Future Analysis for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 and % CAGR

Table 26: USA Historic Review for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 27: USA 15-Year Perspective for Herbal Supplements and Remedies by Product Type - Percentage Breakdown of Value Sales for Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types for the Years 2012, 2021 & 2027

CANADA Table 28: Canada Current & Future Analysis for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 and % CAGR

Table 29: Canada Historic Review for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 30: Canada 15-Year Perspective for Herbal Supplements and Remedies by Product Type - Percentage Breakdown of Value Sales for Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types for the Years 2012, 2021 & 2027

JAPAN Table 31: Japan Current & Future Analysis for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 and % CAGR

Table 32: Japan Historic Review for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 33: Japan 15-Year Perspective for Herbal Supplements and Remedies by Product Type - Percentage Breakdown of Value Sales for Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types for the Years 2012, 2021 & 2027

CHINA Table 34: China Current & Future Analysis for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 and % CAGR

Table 35: China Historic Review for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 36: China 15-Year Perspective for Herbal Supplements and Remedies by Product Type - Percentage Breakdown of Value Sales for Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types for the Years 2012, 2021 & 2027

EUROPE Table 37: Europe Current & Future Analysis for Herbal Supplements and Remedies by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 and % CAGR

Table 38: Europe Historic Review for Herbal Supplements and Remedies by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 39: Europe 15-Year Perspective for Herbal Supplements and Remedies by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2012, 2021 & 2027

Table 40: Europe Current & Future Analysis for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 and % CAGR

Table 41: Europe Historic Review for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 42: Europe 15-Year Perspective for Herbal Supplements and Remedies by Product Type - Percentage Breakdown of Value Sales for Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types for the Years 2012, 2021 & 2027

FRANCE Table 43: France Current & Future Analysis for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 and % CAGR

Table 44: France Historic Review for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 45: France 15-Year Perspective for Herbal Supplements and Remedies by Product Type - Percentage Breakdown of Value Sales for Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types for the Years 2012, 2021 & 2027

GERMANY Table 46: Germany Current & Future Analysis for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 and % CAGR

Table 47: Germany Historic Review for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 48: Germany 15-Year Perspective for Herbal Supplements and Remedies by Product Type - Percentage Breakdown of Value Sales for Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types for the Years 2012, 2021 & 2027

ITALY Table 49: Italy Current & Future Analysis for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 and % CAGR

Table 50: Italy Historic Review for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Table 51: Italy 15-Year Perspective for Herbal Supplements and Remedies by Product Type - Percentage Breakdown of Value Sales for Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types for the Years 2012, 2021 & 2027

UNITED KINGDOM Table 52: UK Current & Future Analysis for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 and % CAGR

Table 53: UK Historic Review for Herbal Supplements and Remedies by Product Type - Multi-Herbs, Specialty Herbs, Garlic, St. John`s Wort, Echinacea, Ginseng and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 and % CAGR

Read more:

Global Herbal Supplements and Remedies Market to Reach US$111.6 Billion by the Year 2026 - Yahoo Finance