Category Archives: Food Supplements

Many of us are embarking on Veganuary in a desire to be healthier, save the environment or even just to lose weight as we hunker down in lockdown once again. This year a record 500,000 people have signed up to the Veganuary challenge to eat only plant-based foods for a month;double the number who pledged to go vegan in January 2019.

Yet we should be careful what we wish for.

According to a report commissioned by the Health and Food Supplements Information Service (HSIS), an influential group of doctors and nutritionists, many of us are adopting plant-based dietsbut that could mean a serious lack of vitamins, minerals and omega-3 fats in our diets with worrying health implications.

I couldnt agree more. In 2019, I embarked on a strict vegan diet to cure my crippling migraines. After years of throbbing pain, I started to look at alternative remedies. One thing I kept hearing was how certain foods such as meat, chocolate and cheese could trigger migraines.

Those of us who live in a twilight world of low-grade wellness are suckers for anything that offers us a respite from chronic pain. When a nutritionist friend told me to try a plant-based dietIt will cure your migraines overnight, she trilledI immediately turned to Google. Hundreds of sites promising instant cures popped up.

Yet, following a vegan diet, I was not only thin and gauntbut I permanently lost my hearing in one ear(This, however, was not conclusively because of veganism, but a speculative association between a virus I have permanently in my body and the deficiency of several essential nutrients).

Despite the warnings about deficiency in important minerals and vitamins, veganism continues to soar in popularity.Glamourised by slim beautiful health bloggersand sold as an aspirational aesthetic by hip celebrities, we are all rushing to fill our stomachs with nut rissoles and smashed avocado.

A week after deciding to go vegan I emerged from my local Waitrose groaning under armfuls of vegetables and birch juice. I threw out my tins of tuna,walked hastily past the aisles of lamb and sirloinand stocked up on nut butter and chia seeds.At first, I dont deny that I felt fantastic. My skin glowed and I lost a stone in weeks not months. Problems, however, started to creep in slowly.After less than a month in,I began to experience waves of extreme tiredness. My limbs felt heavyand just going to the shops felt like wading through treacle.

Eventually, I went to see my GP. Its probably just the menopause, she said, as I sat slumped in the chair rattling off all my symptoms. As time went by I felt increasingly worse and continued to lose weight at an alarming speed.My face looked drawn and friends commented on my appearance. What's happened to you? one woman asked.You look anorexic. Others joined in.

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I tried to improve my health through veganism, but it made my life so much worse - Telegraph.co.uk

Dublin, Jan. 08, 2021 (GLOBE NEWSWIRE) -- The "Global Alternative Proteins Market Analysis by Product, Application, Region and Country (2020 Edition): Market Insights, COVID-19 Impact, Competition and Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

This report presents the analysis of the Global Alternative Proteins Market for the historical period of 2015-2019 and the forecast period of 2020-2025.

The Global Alternative Proteins Market valued at USD 14.95 billion in the year 2019, has been backed by rising number of buyers demanding plant-based meat product either for clinical reasons or for practicing healthy lifestyle.

Also, the manufacturers making continuous efforts in research and development for healthy products which are in turn accelerating demand for Alternative Proteins such as Soy Protein, Pea Protein, whey protein and insect proteins across the regions. Further, people allergic to dairy products are enhancing the demand for dairy alternatives which in turn expected to facilitate the Alternative Proteins market. Furthermore, alternative protein products can overcome the negative environmental impact faced by industrial meat processing industry associated with red meat creation. The red meat is the major contributor of greenhouse gas emissions and therefore, rising environmental awareness is also accelerating the demand for plant-based protein products.

Also, rising obesity rates across the globe, coupled with consumer interest in healthier food alternatives, are also expected to drive the demand for meatless proteins during the forecast period of 2020-2025. During the beginning of the coronavirus pandemic, the meat business was hammered by warnings of meat deficiencies because of temporarily shuttered plants and growing number of sick workers. Conventional meat distribution channels were overturned as the contagion is supposed to be an animal-borne disease. Such conditions possibly opened doors for plant-based organizations. The market leaders such as Beyond Meat Inc., Impossible Foods Inc., and Tofurky Co. are increasing the level of production amid pandemic and also offering discounts on their plant-based meat products to enhance consumer base, expanding stores, and completing partnership with the stakeholders.

Under the Product Segment, Soy dominates the overall Alternative Proteins market and increasing demand owing to developing consumer consciousness of soy's various medical advantages and rising usage in wafers, snacks, cookies and other food items. Over the forecasted period, the Pea Segment is also going to increase as it is a high-quality and protein-rich option for veggie lovers, vegans, lactose-bigoted buyers, and people searching for nutrient rich protein substitutes. Also, insect protein market is expected to grow with the highest CAGR owing to its protein rich nourishment and sustainability.

On the basis of Application, the Food and Beverages segment is expected to grow with highest level of CAGR because of ever increasing demand for plant-based proteins for every age group and high use of pea protein and enhanced use of insects in animal feed.

Asia Pacific region is the most attractive region for the growth of Alternative Proteins market owing to rise in the veggie lovers and rising trend of vegetarianism among masses. Also, change in lifestyle, rising awareness about the protein rich health supplements, growing acceptance of plant products due to its advantages associated with health and existence of global leaders in the region expected to pull the market growth.

Scope of the Report

Key Topics Covered:

1. Report Scope and Methodology1.1 Scope of the Report1.2 Research Methodology1.3 Executive Summary

2. Strategic Recommendations

3. Global Alternative Proteins Market: Product Outlook

4. Global Alternative Proteins Market: Sizing and Forecast4.1 Market Size, By Value, Year 2015-2025

5. Global Alternative Proteins Market Segmentation By Product (By Value)5.1 Competitive Scenario of Global Alternative Proteins Market - By Product (2019 & 2025)5.2 Soy Protein - Market Size and Forecast (2020-2025)5.3 Insect Protein - Market Size and Forecast (2020-2025)5.4 Pea Protein - Market Size and Forecast (2020-2025)5.5 Alternative Dairy - Market Size and Forecast (2020-2025)5.7 Cultured Meat - Market Size and Forecast (2020-2025)5.8 Protein - Market Size and Forecast (2020-2025)5.9 Others - Market Size and Forecast (2020-2025)

6. Global Alternative Proteins Market Segmentation By Application (By Value)6.1 Competitive Scenario of Global Alternative Proteins - By Application (2019 & 2025)6.2 Nutrition and Health Supplements - Market Size and Forecast (2020-2025)6.3 Food and Beverages - Market Size and Forecast (2020-2025)6.4 Animal Feed - Market Size and Forecast (2020-2025)6.5 Others - Market Size and Forecast (2020-2025)

7. Global Alternative Proteins Market: Regional Analysis7.1 Competitive Scenario of Global Alternative Proteins Market: By Region (2019 & 2025)

8. North America Alternative Proteins Market: An Analysis (2020-2025)8.1 North America Alternative Proteins Market: Size and Forecast (2020-2025)8.2 North America Prominent Companies in Alternative Proteins Market8.3 Market Segmentation By Product (Soy Protein, Insect Protein, Pea Protein, Alternative Dairy, Cultured Meat, Whey Protein and Others)8.4 Market Segmentation By Application (Nutrition and Health Supplements, Food and Beverages, Animal Feed and Others)8.6 North America Alternative Proteins Market: Country Analysis8.7 Market Opportunity Chart of North America Alternative Proteins Market - By Country, By Value (Year-2024)8.8 Competitive Scenario of North America Alternative Proteins Market: By Country (2019 & 2025)8.9 United States Alternative Proteins Market: Size and Forecast (2020-2025)8.10 United States Alternative Proteins Market Segmentation By Product, By Application (2020-2025)8.11 Canada Alternative Proteins Market: Size and Forecast (2020-2025)8.12 Canada Alternative Proteins Market Segmentation By Product, By Application (2020-2025)

9. Europe Alternative Proteins Market: An Analysis (2020-2025)9.1 Europe Alternative Proteins Market: Size and Forecast (2020-2025)9.2 Europe Prominent Companies in Alternative Proteins Market9.3 Market Segmentation By Product (Soy Protein, Insect Protein, Pea Protein, Alternative Dairy, Cultured Meat, Whey Protein and Others)9.4 Market Segmentation By Application (Nutrition and Health Supplements, Food and Beverages, Animal Feed and Others)9.5 Europe Alternative Proteins Market: Country Analysis9.6 Market Opportunity Chart of Europe Alternative Proteins Market - By Country, By Value (Year-2024)9.10 Competitive Scenario of Europe Alternative Proteins Market: By Country (2019 & 2025)9.11 United Kingdom Alternative Proteins Market: Size and Forecast (2020-2025)9.12 United Kingdom Alternative Proteins Market Segmentation By Product, By Application (2020-2025)9.13 France Alternative Proteins Market: Size and Forecast (2020-2025)9.14 France Alternative Proteins Market Segmentation By Product, By Application (2020-2025)9.15 Belgium Alternative Proteins Market: Size and Forecast (2020-2025)9.16 Belgium Alternative Proteins Market Segmentation By Product, By Application (2020-2025)9.17 Germany Alternative Proteins Market: Size and Forecast (2020-2025)9.18 Germany Alternative Proteins Market Segmentation By Product, By Application (2020-2025)

10. Asia Pacific Alternative Proteins Market: : An Analysis (2020-2025)10.1 Asia Pacific Alternative Proteins Market: Size and Forecast (2020-2025)10.2 Asia Pacific Prominent Companies in Alternative Proteins Market10.3 Market Segmentation By Product (Soy Protein, Insect Protein, Pea Protein, Alternative Dairy, Cultured Meat, Whey Protein and Others)10.4 Market Segmentation By Application (Nutrition and Health Supplements, Food and Beverages, Animal Feed and Others)10.5 Asia Pacific Alternative Proteins Market: Country Analysis10.6 Market Opportunity Chart of Asia Pacific Alternative Proteins Market - By Country, By Value (Year-2024)10.7 Competitive Scenario of Asia Pacific Alternative Proteins Market: By Country (2019 & 2025)10.8 China Alternative Proteins Market: Size and Forecast (2020-2025)10.9 China Alternative Proteins Market Segmentation By Product, By Application (2020-2025)10.10 South Korea Alternative Proteins Market: Size and Forecast (2020-2025)10.11 South Korea Alternative Proteins Market Segmentation By Product, By Application (2020-2025)10.12 India Alternative Proteins Market: Size and Forecast (2020-2025)10.13 India Alternative Proteins Market Segmentation By Product, By Application (2020-2025)10.14 Japan Alternative Proteins Market: Size and Forecast (2020-2025)10.15 Japan Alternative Proteins Market Segmentation By Product, By Application (2020-2025)

11. Global Alternative Proteins Market Dynamics11.1 Global Alternative Proteins Market Drivers11.2 Global Alternative Proteins Market Restraints11.3 Global Alternative Proteins Market Trends

12. Market Attractiveness12.1 Market Attractiveness Chart of Global Alternative Proteins Market - By Product (Year 2025)12.2 Market Attractiveness Chart of Global Alternative Proteins Market - By Application (Year 2025)12.3 Market Attractiveness Chart of Global Alternative Proteins Market - By Region, By Value, (Year-2024)

13. Competitive Analysis13.1 Market Share Analysis

14. Company Profiles (Business Description, Financial Analysis, Business Strategy)14.1 Beyond Meat Inc.14.2 Tate & Lyle PLC14.3 Archer-Daniels-Midland Company14.4 Ingredion Incorporated14.5 Cargill14.6 DuPont de Nemours, Inc.14.7 Glanbia PLC14.8 Agri Protein14.9 Enterra Corportaion14.10 Protix

For more information about this report visit https://www.researchandmarkets.com/r/x1wp2t

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

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Global Alternative Proteins Market (2020 to 2025) - Insights, COVID-19 Impact, Competition and Forecast - GlobeNewswire

A new year is upon us, and despite the challenges we've had to face over the past several months, there appears to be light at the end of the tunnel. Now more than ever, people are looking for ways to optimize their health, and those with thyroid conditions are no exception.

Patients will often inquire about a "thyroid diet": dietary changes they can make, supplements they can take, or toxins they can avoid to treat or reverse their thyroid disease. How can I improve symptoms of hypothyroidism beyond traditional medical therapy? How can I lower serum thyroid autoantibody titers? How much of this food or supplement would be too much for my thyroid?

Truth be told, there is a lot of information out there that may sound compelling. However, the evidence is usually low quality and therefore is less than ideal as a basis for clinical recommendations. Here, we will discuss the most popular nutritional topics related to thyroid disease.

Thyroid hormone production requires adequate levels of circulating iodide taken in through the diet or in supplements. Insufficient iodine places an individual at risk of developing or worsening hypothyroidism. The Institute of Medicine of the National Academies recommends that adults take in 150 g of iodine per day, whereas pregnant and lactating women are advised higher amounts (220 g/d and 290 g/d, respectively).

Common dietary sources of iodine include iodized salt, seafood (including seaweed and fish), and some breads and grains. It is important to note that sea salt, despite the name, does not naturally contain iodine.

Iodine is not required to be labeled on food packaging in the United States, so dietary sources may be difficult to identify. And even though iodine levels can be measured in a person's urine or blood, doing so is not particularly useful because the levels reflect iodine content from only the past few days. Fortunately, most of the United States is considered iodine sufficient.

Some individuals with dietary restrictions may be at risk for low iodine. Recommending an iodine supplement of 150 g/d is particularly relevant for women who are considering pregnancy; already pregnant; or postpartum and breastfeeding, when iodine needs are greater.

Tablets labeled "iodine for thyroid health" are commonly available without a prescription and may contain several hundredfold the daily recommended amount of iodine in just a single dose. Other products labeled "for thyroid support" contain spirulina or kelp, which naturally contain iodine but in varying amounts that may potentially be excessive.

Taking in too much iodine may cause the thyroid to shut off as a result of the excess iodine (iodine-induced hypothyroidism) or to make excess thyroid hormone (iodine-induced hyperthyroidism). There is also evidence that chronic iodine excess may induce autoimmune thyroiditis, because iodinated thyroglobulin is immunogenic. For these reasons, the American Thyroid Association recommends avoiding supplements containing >500 g of iodine per daily dose.

The term "goitrogen" refers to any substance that can produce goiter or an enlarged thyroid gland. Goitrogenic substances include those that decrease the amount of available iodine to the thyroid and those that inhibit any of the other components of normal thyroid hormone production. The most common examples of goitrogens in the diet are cruciferous vegetables and soy products.

Cruciferous vegetables are defined as those in the Brassica genus and include broccoli, cabbage, Brussels sprouts, kale, turnips, cauliflower, collard greens, and bok choy. They are rich in glucosinolates and other substances that interfere with various steps in the thyroid hormone synthesis pathway. Eating cruciferous vegetables in healthy amounts certainly has its benefits, but too much and on a chronic basis may lead to or exacerbate hypothyroidism.

So how much is too much? Data on the amount of cruciferous vegetable intake needed to adversely affect thyroid function are extremely limited. In a study of euthyroid volunteers who ingested commercial kale juice twice per day for 7 days, mean 6-hour thyroid radioiodine uptake decreased by 2.52% compared with baseline values, but serum thyroid function tests were unchanged.

In an extreme example, a case report described the development of myxedema coma in an 88-year-old Chinese woman who consumed 1.0-1.5 kg of raw bok choy daily for several months in an attempt to improve her diabetes control.

More recently, however, a randomized clinical trial of euthyroid participants who ingested a broccoli sprout beverage for 12 weeks showed no changes in their serum thyroid function tests, thyroglobulin levels, or thyroid autoimmunity status compared with those in the placebo group.

So how might one address patients' questions about whether to avoid eating cruciferous vegetables? We tell both euthyroid and hypothyroid patients that although older data have suggested that frequent intake of large amounts of cruciferous vegetables may decrease thyroid hormone production, more recent clinical studies affirm that there is absolutely no need to completely stop eating these healthy foods.

Common sense is important on this topic. We advise a well-balanced diet, one that includes cruciferous vegetables in reasonable amounts. The problem is that there is little evidence of what is "reasonable" with regard to cruciferous vegetable consumption and thyroid health.

Dietary soy products, including soy milk, tofu, soy sauce, tempeh, and miso, contain isoflavones polyphenolic compounds also classified as phytoestrogens for their estrogen-like effects. Because isoflavones can inhibit the action of thyroid peroxidase, which is required for thyroid hormone synthesis, it has been proposed that dietary soy intake may increase the risk for hypothyroidism. Similarly, it is possible that a higher dose of thyroid hormone replacement may be required in patients being treated for hypothyroidism who consume high amounts of soy.

But what does the bulk of the scientific evidence show? In euthyroid individuals living in iodine-replete areas, consumption of normal amounts of soy probably has very little, if any, adverse effects on serum thyroid function. High consumption of soy among both euthyroid and subclinically hypothyroid individuals has been correlated with only minor elevations in serum thyroid-stimulating hormone (TSH)levels; there were no changes in free thyroid hormone levels.

An exception is soy-based infant formula fed to neonates with congenital hypothyroidism. An increase in the dose of levothyroxine may be required to adequately address their thyroid hormone needs.

In general, we advise our adult patients that a reasonable, normal amount of soy consumption is generally safe. There is no reason to avoid soy altogether if a patient with hypothyroidism is being treated with thyroid hormone replacement medication.

Selenium. Selenium is a micronutrient important for thyroid hormone metabolism. The US recommended daily allowance for selenium in men and nonpregnant, nonlactating women is 55 g. The richest dietary sources of selenium are seafood and organ meats. Typical sources in the US diet are breads, grains, meat, poultry, fish, and eggs.

The tolerable upper intake level for selenium is 400 g/d.Although selenium toxicity is not commonly encountered in routine clinical practice, symptoms of excessive intake include nausea; nail discoloration, brittleness, and loss; hair loss; fatigue; irritability; and foul breath (often described as "garlic breath").

The majority of data on selenium and thyroid disease are regarding chronic autoimmune thyroiditis. Some studies have suggested that selenium supplementation in autoimmune thyroid disease may be beneficial, because low levels have been associated with increased risks for goiter and thyroid nodules. However, although taking selenium can decrease serum thyroid autoantibody titers over the short term, it remains unclear whether these antibody reductions correlate with the long-term maintenance of normal thyroid function or with decreased adverse obstetric outcomes in pregnant women with serum thyroid antibody positivity.

We don't generally recommend selenium supplementation to our patients for the sole purpose of benefiting thyroid dysfunction or thyroid autoimmunity. One exception, however, is in patients with mild Graves ophthalmopathy. In this population, selenium supplementation can improve quality of life and the course of eye disease. The European Thyroid Association/European Group on Graves' Orbitopathy recommends 200 mg daily as a 6-month course for such patients.

Zinc, copper, and magnesium. The roles of zinc, copper, and magnesium in thyroid hormone synthesis and metabolism are unfortunately less well defined. Serum levels of zinc, copper, and selenium have been inconsistently associated with free or total serum thyroid hormone levels, but a meta-analysis suggested a relationship between levels of selenium, copper, and magnesium with thyroid cancer. Given the available evidence, we advise that supplementation of these trace minerals solely for the purpose of promoting thyroid function is unsupported.

Fluoride. Fluoride is found naturally in the environment or artificially in public drinking water (added for prevention of dental caries). It is also present in such products as tea, processed foods, dental products, supplements, and foods sprayed with fluoride-containing pesticides.

Animal studies dating back to the 1970s have described reductions in serum thyroid hormone levels due to fluoride exposure, although a clear mechanism has not been established. In humans, studies examining the relationship between fluoride exposure and hypothyroidism have shown conflicting results. A more recent population-based study described a mild increase in serum TSH levels among iodine-deficient adults with higher levels of urinary fluoride.

Whether these findings are clinically relevant remains unclear in the absence rigorous clinical studies. On the basis of the available observational data, it is difficult to determine what degree of fluoride exposure may adversely affect thyroid health.

Finally, popular in the functional medicine community are such interventions as gluten-free diets; sugar-free diets; and probiotics for promoting thyroid health and treating "leaky gut syndrome," the theory that increased intestinal permeability leads to various diseases. Do we have data to back up these recommendations?

Gluten-free diet. Good evidence supports the relationship between celiac disease and autoimmune thyroid disease. This is expected, given the known increased risk for another autoimmune disorder when one has already been diagnosed with a first.

A meta-analysis of nearly 95,000 patients showed a threefold increase in thyroid disease (in particular, Hashimoto thyroiditis) among those with celiac disease compared with control participants who did not have celiac disease. Thus, some have proposed screening patients with autoimmune thyroid disease for celiac disease and vice versa a reasonable consideration, particularly when there are suggestive symptoms of the other condition.

Of course, this then leads us to wonder: What is the effect of a gluten-free diet on thyroid autoimmunity, a risk factor for thyroid dysfunction? Can staying away from gluten decrease the risk of developing Hashimoto thyroiditis in those with celiac disease?

There are some limited studies on this topic. One small study showed decreased serum thyroid antibody titers but no change in serum TSH or thyroid hormone levels among participants with Hashimoto thyroiditis who followed a gluten-free diet for 6 months. In contrast, another study of patients with celiac disease showed no effect of a gluten-free diet on serum thyroid function tests, serum thyroid antibodies, or thyroid ultrasound findings after 1 year on the diet.

It is challenging to advise patients on the basis of these small observational studies with inconsistent results. At present, there are no data on whether maintaining a gluten-free diet in the absence of celiac disease plays a role in the health of patients with or without established thyroid disease.

Other eating patterns. Unfortunately, there are no rigorous data regarding whether "leaky gut syndrome," a sugar-free diet, or use of probiotics influences the thyroid. A recent study exploring differences in food consumption patterns between patients with and those without Hashimoto thyroiditis found that patients with Hashimoto thyroiditis tended to eat more animal fat and processed meat, whereas those without this condition tended to eat more red meat, whole grains, and plant oils. The clinical significance of the self-reported dietary trends among these groups remains unclear. Further studies are needed to investigate whether there is a link between these eating patterns and thyroid autoimmunity.

Coffee, tea, and alcohol appear to have no effect on thyroid cancer risk, although coffee decreases the absorption of oral levothyroxine in individuals being treated for hypothyroidism.

The potential benefit of vitamin D as a preventive or therapeutic agent for various thyroid diseases remains unclear.

So where does this leave us? We must have frank conversations with our patients, acknowledging that the relationships among thyroid disease, diet, and nutritional supplements are complex. Certainly, much remains to be better understood through continued research.

In the meantime, the following recommendations are safe and supported by sound data: 150 g of iodine daily in those with dietary restrictions or who are considering pregnancy, currently pregnant, or breastfeeding; not avoiding cruciferous vegetables or soy in adults, if consumed in reasonable amounts; and consulting a healthcare professional about thyroid eye disease, for which selenium might be of benefit. It is appropriate to advise patients that other commonly touted therapies for thyroid health are less supported, with quite limited and inconsistent data.

Angela M. Leung, MD, MSc, is an endocrinologist at UCLA Health and the VA Greater Los Angeles Healthcare System and an associate professor of medicine in the Division of Endocrinology, Diabetes, and Metabolism at the UCLA David Geffen School of Medicine. She speaks on the topics of iodine nutrition, environmental thyroid toxicants, thyroid nodules, and thyroid cancer and serves on the Medscape Endocrinology advisory board.

Gonzalo J. Acosta, MD, is an endocrinology fellow at UCLA Health and the VA Greater Los Angeles Healthcare System.

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'Thyroid Diet': What's the Evidence? - Medscape

DUBLIN, Dec. 30, 2020 /PRNewswire/ -- The "Algae Proteins - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Algae are More Sustainable than Plant & Animal Protein Sources. Market to Reach $1.2 Billion

The global market for Algae Proteins is projected to reach US$1.2 billion by the year 2027, trailing a post COVID-19 CAGR of 6.6% over the analysis period 2020 through 2027. As population continues to grow & availability of arable land declines, demand for alternative protein sources is poised to witness robust growth.

In addition, algae grow rapidly compared to other plants and also provide higher quantities of biomass for equivalent land use. Soy, presently one of the largest sources of plant protein, occupies a large portion of land for cultivation. Algae can be grown in a fraction of the land extent and provide more protein content. In addition, the waste by products after protein extraction can be used for aqua feed as well as a biomass for energy production.

Seaweed and microalgae are emerging as popular algae based sources for protein. Alternative proteins are expected to benefit from increasing popularity of protein bars and snacks among health-conscious individuals. The increasing shift away from beef towards beans is driving manufacturers to offer algal protein-based options at affordable price points. Algal proteins are known for their numerous health benefits over their animal-based counterparts.

Based on its disease-fighting properties due to the presence of phytonutrients and fiber, spirulina is enjoying mainstream presence as functional food ingredient and natural food colorant. The popularity of plant-based proteins is encouraging manufacturers to exploit phytoplankton and chlorella as key strains. On the flip side, plant proteins often lack specific essential amino acids needed for growth of the body. In addition, researchers are yet to fully understand bioavailability and digestibility of algal proteins. These factors point towards the need for more scientific evidence for demonstrating quality of products based on algal proteins.

Algae have been conventionally consumed as vegetable and used in industrial applications in the Eastern and Western worlds, respectively. However, research has demonstrated that microalgae are loaded with proteins along with micronutrients like calcium, vitamins, polyphenols, iodine and carotenoids. Like various protein-rich vegetables such as soy beans, certain phyllum of algae such as red seaweeds contain high-quality proteins.

These micronutrients are driving several players to consider microalgae for applications within the food industry. In addition, animal feed applications consume 30% of global algal production. A number of countries have approved specific algae as chicken feed, and don't require new approval or testing for feed applications.

Researchers have also proposed effective and scalable approaches along with extraction methods related to functional proteins found in green alga Tetraselmis suecica. Biologically, algae are primarily segregated into seaweed and microalgae. While the former are complex multi-cellular organisms harboring in marine environments and salt water, microalgae represent single-celled, very small organisms capable of growing in diverse environmental conditions like alkalinity, pH, sunlight, competing ions and fertilizers. Various companies harvest seaweeds from the sea and import to other countries, especially France and Japan.

While some of these products are used in food supplements or consumed directly, others are being investigated for use as feed additives, mainly in fish diets. In addition to conventional protein extraction methods such as enzymatic hydrolysis, physical processes & chemical extraction, novel technologies like ultrasound-assisted extraction, pulsed electric field & microwave-assisted extraction are growing in popularity.

Key Topics Covered:

1. MARKET OVERVIEW

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS

4. GLOBAL MARKET PERSPECTIVE

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Global Algae Proteins Market Report 2020: Market to Reach $1.2 Billion by 2027 - Increasing Attention on Plant-derived Proteins - PRNewswire

Global Well-Being Dietary Supplements Market Professional Survey Research

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Top Key Players : Biopharmaceutical Companies, Contract Manufacturing Organizations, Contract Research Organizations, Academic Research Institutes, Food Industry, Others

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This report provides pinpoint analysis for changing competitive dynamics. It offers a forward-looking perspective on different factors driving or limiting market growth. It provides a five-year forecast assessed on the basis of how they Well-Being Dietary Supplements Market is predicted to grow. It helps in understanding the key product segments and their future and helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments.

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What are the market opportunities and threats faced by the vendors in the Global Well-Being Dietary Supplements Market?

Trending factors influencing the market shares of the Americas, APAC, Europe, and MEA.

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It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors

It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments

TABLE OF CONTENT:

1 Report Overview

2 Global Growth Trends

3 Market Share by Key Players

4 Breakdown Data by Type and Application

5 United States

6 Europe

7 China

8 Japan

9 Southeast Asia

10 India

11 Central & South America

12 International Players Profiles

13 Market Forecasts 2019-2025

14 Analysts Viewpoints/Conclusions

15 Appendixes

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Global Well-Being Dietary Supplements Market Analysis, Scope and Forecast By 2021 to 2028-The Global Intelligence Insights Updates - The Courier

The "India Immunity Boosting Packaged Products Market, by Product Category (Supplements, Beverages, Food and Others), by Distribution Channel (Convenience Stores, Specialty Stores, Others), by Region, Competition, Forecast & Opportunities, FY2026" report has been added to ResearchAndMarkets.com's offering.

The Indian Immunity Boosting Packaged Products Market is projected to reach $ 347 million by FY 2026 owing to increasing consciousness and focus among Indian consumers towards preventive health.

Further, rising per capita income and expanding middle-class and urban population are some of the key factors fueling the growth of immunity boosting packaged products market. Increasingly busy lifestyle is resulting in a lack of nutrition and fitness among people, which is creating a huge demand for immunity boosting packaged products across the country.

The recent outbreak of COVID-19 has created a growing need for products which boost the body's immune system. Apart from that, rising prevalence of various chronic diseases like diabetes and cancer are also driving the growth of immunity boosting packaged products market in the country. The soaring healthcare costs and rising consumer focus on preventive healthcare are expected to further augment the market growth in the coming years.

The Indian Immunity Boosting Packaged Products Market is categorized based on product category, distribution channel and region. Based on the product category, the market is split into supplements, beverages, food, and others. The food segment is further divided into instant food, seeds, and others. The beverages segment is categorized into juice, tea, coffee, probiotic shots and others and the supplements segment is divided into mixes, capsules, and powder.

In India, the supplements segment held the largest market share in FY 2020 owing to easy product availability of trusted manufactures and proven health claims. However, the food segment is also expected to witness a healthy CAGR during the forecast period due to focus on preventive healthcare in the country and broad range of products offered by the manufactures.

Story continues

Based on the distribution channel, the Indian Immunity Boosting Packaged Products Market is segmented into convenience stores, specialty stores, supermarkets & hypermarkets, medical stores and online. The convenience stores segment dominated the Indian market in FY2020 and is expected to grow substantially during the forecast period. However, the online segment exhibited significant growth in FY2020, especially during the spread of COVID-19.

Major players operating in the immunity boosting packaged products market include The Himalaya Drug Company, Dabur India Ltd., Patanjali Ayurved, Organic India Private Limited, Amway India Enterprise Private Limited and Herbalife India Private Limited, Baidyanath Ayurved Bhawan Pvt. Ltd, Kerala Ayurveda Ltd, Aeronutrix Sports Products Private Limited, TBOF Foods Ltd, and Del Monte India, among others.

Companies are focused on launching new products carrying all the essential nutrients as well as on strengthening distribution network to increase their market share in the country's immunity boosting products market.

Years considered for this report:

Key Topics Covered:

1. Product Overview

2. Research Methodology

3. Impact of COVID-19 on India Immunity Boosting Packaged Products Market

4. Executive Summary

5. India Immunity Boosting Packaged Products Market Outlook

5.1. Market Size & Forecast

5.1.1. By Value

5.2. Market Share & Forecast

5.2.1. By Product Category (Supplements, Beverages, Food and Others)

5.2.2. By Distribution Channel (Offline (Convenience Stores, Specialty Stores, Supermarkets & Hypermarkets, Medical Stores), Online)

5.2.3. By Region (North, East, South, West)

5.2.4. By Company (FY2020)

5.3. Market Attractiveness Index

6. India Immunity Boosting Supplements Market Outlook

6.1. Market Size & Forecast

6.1.1. By Value

6.2. Market Share & Forecast

6.2.1. By Product Type (Mixes, Capsules, Powder)

6.2.2. By Distribution Channel (Offline (Convenience Stores, Specialty Stores, Supermarkets & Hypermarkets, Medical Stores), Online)

7. India Immunity Boosting Packaged Beverages Market Outlook

7.1. Market Size & Forecast

7.1.1. By Value

7.2. Market Share & Forecast

7.2.1. By Product Type (Juice, Tea, Coffee, Probiotic Shots and Others (Syrup, etc.,))

7.2.2. By Distribution Channel (Offline (Convenience Stores, Specialty Stores, Supermarkets & Hypermarkets, Medical Stores), Online)

8. India Immunity Boosting Packaged Foods Market Outlook

8.1. Market Size & Forecast

8.1.1. By Value

8.2. Market Share & Forecast

8.2.1. By Product Type (Instant Food, Seeds, and Others (Gummies etc.))

8.2.2. By Distribution Channel (Offline (Convenience Stores, Specialty Stores, Supermarkets & Hypermarkets, Medical Stores), Online)

9. India Immunity Boosting Others Market Outlook

9.1. Market Size & Forecast

9.1.1. By Value

9.2. Market Share & Forecast

9.2.1. By Distribution Channel (Offline (Convenience Stores, Specialty Stores, Supermarkets & Hypermarkets, Medical Stores), Online)

10. Market Dynamics

10.1. Drivers

10.2. Challenges

11. Market Trends & Developments

12. Pricing Analysis

13. Competitive Landscape

13.1. Players Profiled (Leading Companies)

13.1.1. Dabur India Limited

13.1.2. Patanjali Ayurved

13.1.3. The Himalaya Drug Company

13.1.4. Amway India Enterprises Pvt. Ltd.

13.1.5. Baidyanath Ayurved Bhawan Pvt. Ltd

13.1.6. Organic India Pvt. Ltd

13.1.7. Kerala Ayurveda Ltd

13.1.8. Aeronutrix Sports Products Private Limited

13.1.9. TBOF Foods Ltd.

13.1.10. Del Monte India

14. Strategic Recommendations

For more information about this report visit https://www.researchandmarkets.com/r/zbzd2c

View source version on businesswire.com: https://www.businesswire.com/news/home/20201127005486/en/

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ResearchAndMarkets.comLaura Wood, Senior Press Managerpress@researchandmarkets.com For E.S.T Office Hours Call 1-917-300-0470For U.S./CAN Toll Free Call 1-800-526-8630For GMT Office Hours Call +353-1-416-8900

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India Immunity Boosting Packaged Products Markets, 2020-2026: Focus on Supplements, Beverages, Food and Others - ResearchAndMarkets.com - Yahoo...

New York, Nov. 27, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Asia Pacific Egg White Powder Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Grade, Distribution Channel, and Application" - https://www.reportlinker.com/p05989499/?utm_source=GNW Egg white powders are economic and safe form of egg products to be used in various applications.

Dried egg white powder can be stored conveniently with extended shelf life.Confectionary producers are considered the only consumers of pan-dried egg white powders, and they use it in the preparation of aerated confectioneries such as nougat owing to their anti-crystallizing properties.

Moreover, powdered egg white is increasingly being used in the preparation of desserts, such as chocolate mousse and meringues.As egg white powder is considered diet-friendly products and acts as a lactose-free alternative to essential nutrients consumed for the development of the body, they are increasingly being used in pharmaceutical and dietary supplement bases.

Thus, the rapid rise in health and wellness trend is propelling the growth of egg white powder market. Surging focus on R&D activities is among the other factors expected to positively influence the growth of the egg white powder market. Various research studies have been conducted to explore the properties of egg white that can useful in food, pharmaceutical, and other applications. In April 2018, a research study was published in the International Journal on Advanced Science Engineering and Information Technology. The main objective of this study was to compare the physicochemical properties of egg white powder obtained from eggs of different types of birds, such as local kampung chicken, local serama chicken, leghorn chicken, local fighting chicken, turkey, and guineafowl. Egg whites were separated manually from egg yolks, blast frozen, freeze-dried, and then ground into powder. In this process, moisture and protein content, color, emulsification activity and stability, foaming capacity and stability, water holding capacity (WHC), and texture profile parameters of the powders were measured. The protein content, as well as foaming capacity, of egg white powder from leghorn chickens was found significantly (p < 0.05) higher than that obtained from the other chicken breeds. The emulsion ability and stability of commercial egg white powder were observed significantly (p < 0.05) lower than those of the powders obtained from the chicken breeds tested; however, it formed a stronger gel and had greater World Health Organization WHC. These results indicate that the physicochemical properties of egg white powder differ significantly among eggs from different types of bird. Such research studies can provide future opportunities for the egg white powder market players to come up with new products for various applications, including, food, pharmaceutical, and dietary supplements.

In terms of application, the food processing segment accounted for the largest share in the APAC egg white powder market in 2019.The egg white powders are known for their nutritional profile and add aromatic essence to the food products they are used in.

In bakery industry, these powders are increasingly being used for their foaming and gelling properties which make them useful to produce several food items. Moreover, the future growth of the egg white powder market is expected to be promising due to its mild flavor that allows its usage as a balancing ingredient in processed food products, without conceding on the taste of several other added ingredients.

COVID-19 pandemic has affected industries and economies in various countries due to lockdowns, business shutdowns, and travel bans.The government of APAC is taking possible steps to reduce its effects by announcing lockdown, which, in turn is affecting the revenue generated by the market.

The Airports Council International (ACI) Asia Pacific warned that the prolonged duration of the COVID-19 would drastically impact the regions airport connectivity and economic sustainability, significantly restricting them from achieving previously forecasted growth prospects.Such closures are anticipated to negatively impact market growth in the coming period.

Till now, India has the highest number of COVID -19 confirmed cases.

The overall APAC egg white powder market size has been derived using both primary and secondary sources.To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market.

The process also serves the purpose of obtaining overview and forecast for the APAC egg white powder market with respects to all the segments pertaining to the region.Also, multiple primary interviews have been conducted with industry participants and commentators to validate the data, as well as to gain more analytical insights into the topic.

The participants who typically take part in such a process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers along with external consultants such as valuation experts, research analysts, and key opinion leaders specializing in the APAC egg white powder market. Adriaan Goede BV, Agroholding Avangard, Bouwhuis Enthoven, Wulro BV, Kewpie Corporation, and Ovostar Union NV are among a few players operating in the APAC egg white powder market.Read the full report: https://www.reportlinker.com/p05989499/?utm_source=GNW

About ReportlinkerReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.

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Asia Pacific Egg White Powder Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Grade, Distribution Channel, and Application -...

Casein is the most predominant type of protein in milk. In fact, it represents about 80% of milks total protein content (1).

Its widely used as a pre-sleep protein supplement because its a more slowly digested protein source, allowing increases in overnight muscle protein synthesis and preventing muscle degradation while you sleep (2, 3).

Casein supplements provide it either in micellar form milks natural casein form or as sodium, potassium, or calcium caseinates, which are more rapidly digested.

Aside from being a more natural form of casein, micellar casein is usually preferred over caseinates because of its slower digestion rate, which sustains blood amino acid concentrations overnight (4).

This article examines casein protein powders based on the following criteria:

Here are the 12 best casein protein powders of 2020.

General price ranges with dollar signs ($ to $$$) are indicated below. One dollar sign means the product is rather affordable, whereas three dollar signs indicate a higher price range.

Generally, prices range from $0.70$1.72 per serving, or $29.96$79.99 per tub, though this may vary depending on where you shop and which tub size you buy.

Pricing guide

Price: $$

As one of the most reputable, high quality supplement brands, Optimum Nutritions casein powder is one of the most recommended casein supplements.

This casein powder provides 24 grams of protein per serving, along with 4.7 grams of branched-chain amino acids (BCAAs) three amino acids that help increase the rate of muscle protein synthesis (5).

Additionally, ONs facilities comply with the Food and Drug Administrations (FDA) current Good Manufacturing Practice (cGMP) regulations.

Its products are also Certified for Sport by NSF International, a third-party testing organization that guarantees the absence of substances banned by many major athletic organizations.

Pros:

Cons:

Shop for ON Optimum Nutrition Gold Standard Naturally Flavored 100% Casein online.

Price: $

Dymatize Elite Casein protein powder is produced using cross-flow microfiltration processing, which helps preserve caseins natural properties and quality.

This powder provides 24 grams of protein, with 5.3 grams of BCAAs per serving.

Its also manufactured in GMP- and sport-certified facilities, further demonstrating its high quality standards.

Pros:

Cons:

Shop for Dymatize Elite Casein online.

Price: $$

Kaged Muscle Kasein Isolate Powder is also produced with microfiltration processing, this time using a cold-pressed filtration method that preserves caseins integrity.

It provides 24 grams of protein and 4.75 grams of BCAAs per serving.

The brands products are third-party tested for purity and potency, as well as banned-substance-free.

Pros:

Cons:

Shop for Kaged Muscle Kasein Isolate Powder Casein online.

Price: $$

Legion takes pride in producing a casein protein powder Casein+ thats made from high quality milk from small, sustainable Irish milk farms.

The brand works with farms that are certified by Irelands Sustainable Dairy Assurance Scheme (SDAS). Thus, its casein comes from farms that follow the best animal welfare, traceability, and soil and grass management practices.

Its casein powder provides 26 grams of protein per serving without added amino acids to avoid amino spiking.

Its also manufactured in an FDA-approved GMP-certified facility.

Pros:

Cons:

Shop for Legion Casein+ online.

Price: $$

Ascent supplements are known for being the benchmark of product purity, and theyre Informed-Sport-certified a global sports supplement testing program.

Ascent micellar casein powder provides 25 grams of protein per serving and 5 grams of BCAAs.

Pros:

Cons:

Shop for Ascent Micellar Casein Powder online.

Price: $

Unflavored casein powders allow you to enjoy the proteins benefits without the usual sweet taste, which is also great if you want to mix it with a savory meal or drink.

This casein powder provides 25 grams of protein per serving and less than 1 gram of carbs and fat.

Its manufactured following cGMP standards in an FDA-inspected facility.

Pros:

Cons:

Shop for BulkSupplements Pure Casein Powder online.

Price: $$

Promix offers another unflavored casein protein option thats easy to blend with about anything you like.

Promix Casein Protein Powder provides 25 grams of protein and 5.3 grams BCAAs per serving. Users report less bloating and stomach aches, compared with other brands although it may have a grainier texture.

The brand also uses third-party testing to ensure the quality of its products.

Pros:

Cons:

Shop for Promix Unflavored Casein Protein Powder online.

Price: $

MuscleTech is another reputable and internationally recognized brand consumed by both elite athletes and fitness enthusiasts.

Its NitroTech Casein Gold Protein Powder provides only 110 calories per serving and 24 grams of protein from a casein blend comprised of both micellar and calcium caseinate.

Furthermore, the protein is manufactured in a GMP-certified facility.

Pros:

Cons:

Shop for MuscleTech NitroTech Casein Gold online.

Price: $

Nutricost Casein Protein Powder is another 110-calorie alternative for those looking for a lower calorie option.

Each serving provides 24 grams of protein, and the supplement is manufactured in a GMP-compliant, FDA-registered facility.

Pros:

Cons:

Shop for Nutricost Casein Protein Powder online.

Price: $$

Hardbodys Amazing Micellar Casein Protein Powder is one of the few protein supplements that contain a probiotic and blend of digestive enzymes.

Each serving packs 26 grams of protein, including all 3 BCAAs and 9 essential amino acids.

Hardbodys products are third-party quality tested and manufactured in an FDA-registered facility.

Pros:

Cons:

Shop for Hardbody Amazing Micellar Casein Protein Powder online.

Price: $

SYNTHA-6 Ultra-Premium Protein Matrix offers a protein blend comprised of whey protein, casein, and egg protein. Its whey and casein are in calcium caseinate and micellar form.

It provides 22 grams of protein, 15 grams of carbs, and 6 grams of fat per serving, making it the highest calorie option on this list with a whopping 200 calories per serving.

Additionally, the protein contains papain and bromelain two fruit-derived enzymes that aid digestion.

The protein is also manufactured in a cGMP facility.

Pros:

Cons:

Shop for SYNTHA-6 Ultra-Premium Protein Matrix online.

Price: $$

Pro JYM Ultra-Premium Protein Blend is another higher calorie alternative that contains multiple types of protein.

It provides 22 grams of protein per serving, comprising 7.5 grams of whey protein isolate, 7 grams of micellar casein, 7 grams of milk protein isolate, and 2.5 grams of egg white protein.

However, its carb and fat contents are significantly lower than Synthas protein blend, with only 4 grams of carbs and 2.5 grams of fat per serving.

Lastly, all of JYMs supplements are manufactured in a cGMP-compliant facility.

Pros:

Cons:

Shop for Pro JYM online.

When shopping for a casein protein powder, make sure to opt for a brand that uses third-party testing to make sure youre getting the best protein quality and quantity per scoop.

Additionally, be sure to go for one with a high micellar casein content, as this is the purest form of casein available.

You could also try to stick to brands that use the fewest number of ingredients in their products. This way youll know youre buying a clean protein thats not full of fillers and additives.

Lastly, check the grams of protein provided per serving, which should range from 2428 grams.

If youre looking to bulk up, you may want to go for a protein powder with a higher protein and calorie content even if it has a higher carb and fat content.

See original here:

The 12 Best Casein Protein Powders of 2020 - Healthline

Food Supplements Market research report will certainly help boost sales with new thinking, new skills, and innovative programs and tools. This market document is a precise study of the Food Supplements Market industry which explains what the market definition, classifications, applications, engagements, and global industry trends are. The market report deals with the market research of the Food Supplements Market industry by considering several parameters that are affecting the business growth. A global Food Supplements Market report encompasses a complete overview of the market, including an array of aspects such as product definition, segmentation based on various parameters, and the prevailing vendor landscape.

Food Supplements Market report also analyzes the market status, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porters Five Forces Analysis. Competitor strategies such as new product launches, expansions, agreements, joint ventures, partnerships, and acquisitions covered in this report helps Food Supplements Market industry to take better steps for selling goods and services. These insights will guide for an actionable ideas, better decision-making and better business strategies. Competitive landscape underlines the strategic profiling of key players in the Food Supplements Market, comprehensively analyzing their core competencies, and strategies.

Some of the key players profiled in the study areAmway, Abbott, Arkopharma Laboratoires, Bayer AG, Glanbia plc, Pfizer Inc., Archer Daniels Midland Comapny, Carlyle Investment Management L.L.C., The Natures Bounty Co.., Nu Skin Enterprises, Inc, GlaxoSmithKline plc., Herbalife International of America, Inc., Natures Sunshine Products, Inc., Bionova, Ayanda, ZIJA INTERNATIONAL, Nutraceutics Corp., American Health, Inc., Bausch Health, Stepan Company, DuPont de Nemours, Inc., Himalaya Global Holdings.

Global food supplements market is growing at a substantial CAGR of 8.1% during the forecast period of 2019 to 2026 due to increasing awareness about health across the globe.

Get Sample Report + All Related Graphs & Charts:https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-food-supplements-market&SR

Food Supplements Market Segmentation

This market has been divided into Types, Applications, and Regions. The growth of each segment provides an accurate calculation and forecast of sales by Types and Applications, in terms of volume and value for the period between 2020 and 2026. This analysis can help you expand your business by targeting qualified niche markets. Market share data is available on the global and regional level. Regions covered in the report are North America, Europe, Asia Pacific, the Middle East & Africa, and Latin America. Research analysts understand the competitive strengths and provide competitive analysis for each competitor separately.

Food Supplements Market Regions and Countries Level Analysis

Regional analysis is a highly comprehensive part of this report. This segmentation sheds light on the sales of the Food Supplements on regional- and country-level. This data provides a detailed and accurate country-wise volume analysis and region-wise market size analysis of the global market.

The report offers an in-depth assessment of the growth and other aspects of the market in key countries including the US, Canada, Mexico, Germany, France, the UK, Russia, Italy, China, Japan, South Korea, India, Australia, Brazil, and Saudi Arabia. The competitive landscape chapter of the global market report provides key information about market players such as company overview, total revenue (financials), market potential, global presence, Food Supplements sales and revenue generated, market share, prices, production sites and facilities, products offered, and strategies adopted. This study provides Food Supplements sales, revenue, and market share for each player covered in this report for a period between 2016 and 2020.

What the Report has in Store for you?

Industry Size & Forecast:The industry analysts have offered historical, current, and expected projections of the industry size from the cost and volume point of view

Future Opportunities:In this segment of the report, Food Supplements competitiors are offered with the data on the future aspects that the Food Supplements industry is likely to provide

Industry Trends & Developments:Here, authors of the report have talked about the main developments and trends taking place within the Food Supplements marketplace and their anticipated impact at the overall growth

Study on Industry Segmentation:Detailed breakdown of the key Food Supplements industry segments together with product type, application, and vertical has been done in this portion of the report

Regional Analysis:Food Supplements market vendors are served with vital information of the high growth regions and their respective countries, thus assist them to invest in profitable regions

Competitive Landscape:This section of the report sheds light on the competitive situation of the Food Supplements market by focusing at the crucial strategies taken up through the players to consolidate their presence inside the Food Supplements industry.

The titled segments and sub-section of the market are illuminated below:

Geography: North America, South America, Europe, Asia-Pacific, Middle East and Africa

By Product: Vitamin, Amino Acid, Probiotics, Omega-3, Collagen Peptides, Folic Acid, Oxalic Acid, Magnesium, Iron

By Form: Powder, Liquid, Tablets, Capsules, Gel

By End-Use: Infant, Children, Adults, Pregnant Women, Old-Aged

Early buyers will receive 20% customization on reports. Read Detailed Index of full Research Study at @https://www.databridgemarketresearch.com/toc?dbmr=global-food-supplements-market&SR

Why Choose Us:

We offer industry-leading critical reports with accurate insights into the future of the Food Supplements market.

Our reports have been evaluated by some industry experts in the Food Supplements market, thus making them beneficial for the companys to maximize their return on investments.

We provide a comprehensive pictorial representation of the information, strategic recommendations, outcomes of the analytical tools to offer an elaborate landscape, highlighting the key market players. This detailed assessment of the market will help the company increase efficiency.

The demand and supply dynamics offered in the report give a 360 degree view of the Food Supplements market.

Our report helps readers decipher the current and future constraints in the Food Supplements Market, and help them formulate optimum business strategies to maximize growth in the Food Supplements market.

Table of Contents:

Study Coverage:It includes study objectives, years considered for the research study, growth rate and Food Supplements market size of type and application segments, key manufacturers covered, product scope, and highlights of segmental analysis.

Executive Summary:In this section, the report focuses on analysis of macroscopic indicators, market issues, drivers, and trends, competitive landscape, CAGR of the Food Supplements market, and global production. Under the global production chapter, the authors of the report have included market pricing and trends, global capacity, global production, and global revenue forecasts.

Food Supplements Market Size by Manufacturer:Here, the report concentrates on revenue and production shares of manufacturers for all the years of the forecast period. It also focuses on price by manufacturer and expansion plans and mergers and acquisitions of companies.

Production by Region:It shows how the revenue and production in the global Food Supplements market are distributed among different regions. Each regional market is extensively studied here on the basis of import and export, key players, revenue, and production.

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.

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An absolute way to forecast what future holds is to comprehend the trend today!

Data Bridge set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.

Originally posted here:

Food Supplements Market 2020 Increasing Demand, Industry Share with Incredible Possibilities, Growth with Industry Study Pandemic, Analysis &...

A recent study published by Fact.MR on the global Green food supplements market offers an in-depth understanding of the overall prospects of the market. The study also broadly covers the impact of the novel COVID-19 pandemic on the Green food supplements market and offers insights related to how market participants should align their business operations to mitigate losses and retain their foothold in the current market landscape. Further, the summary of the key findings of the research along with the megatrends influencing the growth of the Green food supplements market is highlighted in the presented study. The market introduction and definition is included to help our readers understand the basic concepts of the study on the Green food supplements market.

As per the report, the Green food supplements market is set to grow at a CAGR of ~XX% over the forecast period (20XX-20XX) and reach a value of ~US$XX towards the end of 2029. The regional trade analysis along with the leading importers and exporters is included in the study. In addition, the supply-demand analysis and the key developments in the Green food supplements market are highlighted in the report. Although the Green food supplements market is slated to grow at a consistent pace during the forecast period, the COVID-19 pandemic is expected to dent the growth of the market particularly in 2020.

Request Sample Report @ https://www.factmr.co/connectus/sample?flag=S&rep_id=1989

Important Findings of the Report

Segmentation of the Green food supplements Market

This chapter of the report highlights the current market size (US$) and includes the volume analysis and forecast for various geographical regions.

The application analysis in the report offers a clear understanding of how the Green food supplements is used in different applications.

This chapter of the report throws light on the supply-demand pattern for the different products within the Green food supplements market.

Competition Tracking

Manufacturers can launch low-cost green food supplements products in developing regions wherein manufacturers can have great profits and may capture huge market share owing to rising population in these regions. Some of the leading manufacturers of green food supplements includes Herbal Hills, Puritan's Pride, Inc, NOW Foods, pharmafreak, New England Greens LLC., Earthrise Nutritional, Cyane and various other local and global players.

This analytical research study imparts an all-inclusive assessment on the market, while propounding historical intelligence, actionable insights, and industry-validated & statistically-upheld market forecast. Verified and suitable set of assumptions and methodology has been leveraged for developing this comprehensive study. Information and analysis on key market segments incorporated in the report has been delivered in weighted chapters. A thorough analysis has been offered by the report on

Regional Segments Analyzed Include

Compilation of authentic and first-hand intelligence, insights offered in the report are based on quantitative and qualitative assessment by leading industry experts, and inputs from opinion leaders & industry participants around the value chain. Growth determinants, macroeconomic indicators, and parent market trends have been scrutinized and delivered, coupled with the market attractiveness for each market segment encompassed. Qualitative impact of growth influencers on the market segments across regions has also been mapped by the report.

Highlights from the Report

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Important questions pertaining to the Green food supplements market catered to in the report:

Reasons to Buy From Fact.MR

Ask analyst about this report at https://www.factmr.co/connectus/sample?flag=AE&rep_id=1989

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Green food supplements Market An Insight On the Important Factors and Trends Influencing the Market 2018 to 2028 - The Market Records