Low-calorie Food Market to be driven by Rising Adoption of Plant-based Products, Growing Health Consciousness, Notes TMR – Yahoo Finance

- Growth in prevalence of diabetes across many developed and developing countries around the world is projected to create sales opportunities in the low-calorie food market

- With the onset of the COVID-19 pandemic, populace today is inclining more toward consuming healthy and low-calorie food products. This trend is expected to boost market growth.

ALBANY, N.Y., Oct. 1, 2021 /PRNewswire/ -- Major share of global population is growing focus on achieving and maintaining fit and healthy lifestyle. As a result, a significant rise in the adoption of plant-based foods is observed. Owing to these factors, the global low-calorie food market is estimated to witness lucrative avenues during the upcoming years.

Transparency Market Research Logo

According to the analysts at the TMR, the low-calorie food market is anticipated to expand at a CAGR of 6.3% and reach the valuation of US$ 10.4 by 2030.

Low-calorie Food Market: Key Findings

Shifting consumer preference for healthy food products a significantly changing their buying patterns. Therefore, companies engaged in the global low-calorie market are incorporating changes in their product portfolio to expand their customer base.

In recent years, several social media influencers are spreading awareness about the importance of health, wellness, and low-calorie diet. This factor is likely to boost the demand for low-calorie food products in the forthcoming years.

Request a sample now https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1871

Low-calorie Food Market: Growth Boosters

The popularity of low-calorie food items is increasing,as these products include varied plant-based nutritional contentssuch as vitamin, A, B, and C, protein, dietary fiber, and minerals. Thus, growing adoption of different types of dietary supplements and functional foods is also estimated to boost the sales opportunities in the market in the near future.

Sucralose, aspartame, saccharin, cyclamate, and stevia are some of the important products available in the low-calorie food market. Demand for sucralose is increasing across the globe as a calorie-free artificial sweetener in fizzy drinks, breakfast cereals, salad dressings, and other low-calorie food products.

With growing adoption of healthy lifestyle by major populace across the globe, the demand for non-dairy ice cream and yoghurt is increasing. Considering this factor, companies engaged in the global low-calorie food market are launching innovative products such as "guilt-free" ice creams, which have more percentage of protein than usual ice-creams. In addition, players are offering dairy-free vegan ice creams. All these efforts are projected to boost market expansion in the upcoming years.

The Asia Pacific low-calorie food market is anticipated to expand at a notable pace owing to increased prevalence of diabetes and growing health &wellness awareness in the region

Request the Corona Virus impact analysis https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19&rep_id=1871

Story continues

Low-calorie Food Market: Competition Landscape

Players in the global low-calorie market are increasing efforts to launch new products such as chewing gums, salad dressing, fizzy drinks, and others with added flavor or no sugar. These strategies are helping them in maintaining their market position and boosting their revenue.

Buy our Premium Research Report on Low-calorie Food Market @ https://www.transparencymarketresearch.com/checkout.php?rep_id=1871&ltype=S

Low-calorie Food Market: Key Players

The report profiles key players operating in the low-calorie food market. Thus, the research document delivers all important data such as company overview, product portfolio, financial overview, recent developments, and business strategies of each player operating in the market.

Some of the key players in the global low-calorie food market are:

PepsiCo, Inc.

Abbott Laboratories

The Coca-Cola Company

Nestle SA

Group Danone

Food & Beverage Industry battles Tangible Impact of Economic and Cultural changes, Explore Transparency Market Research's award-winning coverage of the global Food & Beverage Industry:

Zero Calorie Chips Market - https://www.transparencymarketresearch.com/zero-calorie-chips-market.html

Calorie Free Sweets Market - https://www.transparencymarketresearch.com/calorie-free-sweets-market.html

About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Mr. Rohit BhiseyTransparency Market ResearchState Tower,90 State Street, Suite 700,Albany NY 12207United StatesUSA - Canada Toll Free: 866-552-3453Email: sales@transparencymarketresearch.comFollow Us: Twitter | LinkedInBlog: https://tmrblog.comBrowse PR - https://www.transparencymarketresearch.com/pressrelease/zero-calorie-low-calorie-food.htm

Cision

View original content:https://www.prnewswire.com/news-releases/low-calorie-food-market-to-be-driven-by-rising-adoption-of-plant-based-products-growing-health-consciousness-notes-tmr-301389613.html

SOURCE Transparency Market Research

Read the original:

Low-calorie Food Market to be driven by Rising Adoption of Plant-based Products, Growing Health Consciousness, Notes TMR - Yahoo Finance