Daily Archives: April 10, 2017

Sealand and Queensferry Dementia Caf launch garden club – News North Wales

Posted: April 10, 2017 at 3:08 am

People living with dementia have started their own gardening club, with the help of their carers.

The Sealand and Queensferry Dementia Caf meets on the last Monday of every month at St Andrews Hub.

A community partnership initiative has enabled the group to branch out and organise their own gardening club in Garden City, Deeside.

Clwyd Alyn Housing Association, who manage homes nearby donated 200 to the caf.

Anwyl Construction also ran an activity session with the gardening club where they made bird feeders, nesting boxes and planters.

Louise Blackwell, community development officer at Clwyd Alyn, said: The Anwyl Team were superb, they were joined by Ian Gibbons from IGJ Contractors and Huws Gray from Queensferry who along with Anwyl kindly donated materials.

The caf volunteers are an absolute inspiration. It was an absolute delight to join them for the morning and wish them well with their future gardening initiative.

She also thanked Natalie Palframan, communications co-ordinator at Anwyl, for her help with all the arrangements and partners at Flintshire County for their support.

Chris Owen, assistant site manager of Maes Helyg Project in Garden City, who assisted with activities on the day, said: As part of our thoughtful building ethos we support a number of community initiatives and it was a privilege and pleasure to be involved with the Dementia Caf.

It was wonderful to see how the caf is helping improve the lives for people living with dementia and their carers, allowing them to feel involved in their local community, by feeling valued, and enabling friendships to be made.

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Sealand and Queensferry Dementia Caf launch garden club - News North Wales

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Gardening club launch at Sealand and Queensferry Dementia Caf – Deeside.com

Posted: at 3:08 am

A drop-in caf in Garden City, Deeside, for people living with dementia and their carer, has started their own gardening club.

The Sealand and Queensferry Dementia Caf meets on the last Monday of every month at St Andrews Hub, in a community partnership initiative has enabled the group to branch out and organise their own gardening club.

Clwyd Alyn Housing Association, who manage homes nearby supported the Caf with 200 donation from their Charitable Donation fund and also put them in touch with Construction Partners Anwyl who ran an activity session making bird feeders, nesting boxes and planters to launch the new gardening club.

The Anwyl Team were superb, they were joined by Ian Gibbons from IGJ Contractors and Huws Gray from Queensferry along with Anwyl kindly donated materials, said Louise Blackwell, Community Development Officer at Clwyd Alyn, who thanked Natalie Palframan, Communications Co-ordinator at Anwyl for her help with all the arrangements and partners at Flintshire County for their support.

The Caf volunteers are an absolute inspiration. It was an absolute delight to join them for the morning and wish them well with their future gardening initiative, added Louise.

Chris Owen, Assistant Site Manager of Maes Helyg Project in Garden City, who assisted with activities on the day, said As part of our Thoughtful Building ethos we support a number of community initiatives and it was a privilege and pleasure to be involved with the Dementia Caf

It was wonderful to see how the caf is helping improve the lives for people living with dementia and their carers, allowing them to feel involved in their local community, by feeling valued, and enabling friendships to be made,

Joinery sub-contractor, Ian Gibbons from IGJ Contractors, added: it was extremely rewarding to see how the members and their carers enjoyed the activity, enabling everyone to have a go and for some, re-igniting a passion for joinery work.

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Gardening club launch at Sealand and Queensferry Dementia Caf - Deeside.com

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The Oliviers vs. the Tonys: Mixed Rewards for Shows – New York Times

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New York Times
The Oliviers vs. the Tonys: Mixed Rewards for Shows
New York Times
And last year, the Tony-coronated Kinky Boots, repeated its New York best musical triumph with a London win in the same category. Does that spell likely ... 'THE COAST OF UTOPIA' (2002) Tom Stoppard wove an epic out of various strands of Russian ...

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The Oliviers vs. the Tonys: Mixed Rewards for Shows - New York Times

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Utopia lost: Man wants Berrien ‘town’ on the map – Valdosta Daily Times

Posted: at 3:07 am

UTOPIA Phil Jones wants to put Utopia on the map.

For 45 years, Jones has been the unofficial mayor of this unincorporated Berrien County community.

Unlike several other unincorporated Berrien communities, such as New Lois and Cottle, Utopia is not named on county maps.

Partly because some of the other communities were named a century or more ago. They are part of the historic fabric of Berrien County but Jones claims so is Utopia.

On March 28, 1972, Jones, his parents and neighbors were walking backroads through their neighborhood which is a short distance north of Nashville, the county seat.

They decided to name their community. They chose the name Utopia. They viewed their "town" as a "quiet, peaceful place."

Merriam-Webster Dictionary defines utopia as:1. an imaginary and indefinitely remote place;2.often capitalized: a place of ideal perfection especially in laws, government and social conditions;3.an impractical scheme for social improvement.

For Jones, his hopes for his community and the reality of Utopia's status, all three definitions fit.

He was 15 years old in 1972. He took the concept of Utopia seriously. Jones constructed signs reading "Utopia: Population 41," for example. He fixed the signs to denote population changes for decades. He affixes the signs to posts marking the unofficial boundaries of the mile-long stretch of the Enigma Road.

"How many 15-year-olds do something like this?" Jones said.

He named several dirt roads for community families, such as Griner Lane, Rogers Street, Dale Avenue, and Christy Lane. He named Griner Lane for Joe Griner, a one-time resident who in his 80s and 90s, walked every day from Utopia to Nashville and back. The county later officially named three streets combined as Utopia Circle and kept Griner Lane.

As a youth, Jones worked a deal with Nashville leaders for old Christmas decorations. Jones put up decorations throughout Utopia each holiday season. Neighbors gave him permission to place decorations on his property but no one ever helped him.

Jones said he has always worked alone for Utopia.

He was already referred to as the mayor as early as the mid-1970s, according to a Feb. 22, 1976, article in The Valdosta Daily Times. Even then, Jones was considered the lone advocate of Utopia.

He was a student enrolled at Young Harris College then. The 1976 article noted, "Utopia is not the same when Mayor Phil Jones is gone."

When he became an educator, when he moved away from Berrien County the "mayor" has not lived in Utopia for years,he still returns to install new signs. He's had signs made that resemble official town signs with white lettering on a green backdrop.

Now, Jones wants to see Utopia added to Berrien County maps.He wants to see the community listed on Wikipedia; past media reports in newspapers and television even a salute on the old syndicated "Hee-Haw" show are 30 to 40 years ago, prior to the internet reports required to validate a Wikipedia entry.

He's created a Facebook account supporting Utopia, remembering past residents, and pushing for its inclusion on maps and Wikipedia.

With the recent passing of the 45th anniversary of the walk that named the community, why now?

The one-time boy mayor is pushing 60. He's a retired teacher who worked with at-risk students. He spends half a year living in South Georgia and the other half living in North Carolina.

He sees time slipping away. He sees Utopia lost.

"I loved growing up in Utopia," Jones said. "But I'm not getting any younger. I want to see Utopia last beyond me."

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Utopia lost: Man wants Berrien 'town' on the map - Valdosta Daily Times

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Social entrepreneur Josh Littlejohn: ‘I want to build a utopia for the homeless’ – The Guardian

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Do you know who I am? asks a young man, his smile nervy, teeth jagged as a city skyline. Its 9.30am on a recent Thursday at the Social Bite sandwich shop in Rose Street, Edinburgh, and hes holding a half-eaten bap and a takeaway tea that is equal parts liquid and sugar. Ive no idea who he is, so he leads me to a framed newspaper clipping on the wall. Its a December 2012 page from the Edinburgh Evening News and it shows a photograph of the man Pete Hart, apparently in a ninja-black chefs uniform and blue hygienic gloves chopping some lettuce. Id actually read the article earlier: Hart, then 22, used to sell the Big Issue outside Social Bite; staff would sometimes give him unsold sandwiches at the end of the day and after a few weeks, Hart asked for a job. Josh Littlejohn and Alice Thompson, who founded Social Bite, agreed, and took him on as a pot washer.

Hart looks for my reaction; theres a whiff of booze on his breath and hes aged faster than the five years between the photograph and now. Hes certainly had some tough times. He was taken into care at three and moved around the system until he was 16. He wound up in Southampton, did odd jobs and went to prison for possession of class A drugs. But Hart always wanted to work: during his 15 months incarceration he took classes in food hygiene, bricklaying, and painting and decorating.

Does he still work for Social Bite? Nah, Ive had some health problems. This proves to be an understatement: he returned to work after a brain haemorrhage but had to stop last year when he had a lung removed. I loved it here and I want to come back to work, he goes on. Josh is a great guy. I was desperate for a job and he had me stay with him and Alice in their flat because he couldnt give a job to someone without an address.

Pete Hart is a key figure in the Social Bite story. Littlejohn and Thompson were a couple in their mid-20s when they opened the Rose Street shop in August 2012. Inspired by the Bangladeshi micro-lender Muhammad Yunus, it would be a social business and donate all its profits to charity. But the arrival of Hart prompted a rethink: they asked him if he knew anyone else who wanted a job and Hart suggested his brother Joe. Eventually, after a handful of these peer-referenced hires worked out, Littlejohn and Thompson determined that a quarter of Social Bite employees would come from homeless backgrounds. They were also handing out free sandwiches and hot drinks in the morning for Edinburghs most needy, and giving away any food left over at the end of the day.

There are now five Social Bite shops: two each in Edinburgh and Glasgow, one in Aberdeen. Their mission became globally famous in November 2015 when George Clooney popped into the Rose Street branch and bought an avocado and pesto wrap. Last year Littlejohn went into partnership to open a fancier restaurant in Edinburgh called Home, also with a philanthropic brief, and enticed Leonardo DiCaprio to visit that. Social Bite won Outstanding Achievement at the 2016 Observer Food Monthly awards, and Jamie Oliver was at the head of a line of luminaries on the night to congratulate Littlejohn he and Thompson have now split, but she remains on the board of Social Bite and is manager of their canteen in the Rockstar Games Edinburgh head office.

Littlejohn, though, has mixed feelings about that original article on Hart, which was rehashed the next morning by all the major newspapers in Scotland. That was the first PR we ever got, so as a new business thats exciting, he says. But now I look back and its telling. All that really happened was a young guy, an able person, went from selling a magazine to washing dishes. How on earth is that any kind of story, let alone one covered nationally? It goes to show that it never, ever happens. If youre in that demographic, your chance of breaking into any kind of mainstream, even as a dishwasher, is very remote. We dont think about that.

Social Bite may have been a success, but its a far from straightforward one: the past five years are full of near-insurmountable complications and frustrations. When Littlejohn, now 30, opened the first shop, he dreamed hed soon be going head-to-head with Pret a Manger and Starbucks. He wanted 500 branches in the UK. But the demands of managing a diverse and often unreliable workforce, and the personal attention that requires, means there are no current plans to expand. Its not every employer who has to keep 500 cash in a safe for emergency medical care, or to get an employees electricity reconnected, or just to see them through until they are next paid. Littlejohn made an initial commitment that his salary would never exceed seven times the lowest-paid staff member, but this has proved wildly optimistic anyway. His wage is nowhere near that.

He laughs: You need to relinquish the idea of getting rich personally. If anyone goes into this thinking, This is a sweet earner!, then just forget it, dont even start.

Littlejohn has certainly put in the hours. In the beginning, he and Thompson would wake at 4am to make the sandwiches and work all day in the shop. Hart was just one of a handful of homeless employees who lived with them in their one-bedroom flat while they found their feet. Their evenings would often be spent in the pub, offering informal counselling sessions.

But rather than being overwhelmed by what seemed an insurmountable challenge, Littlejohn started to think he was approaching the problem the wrong way. He was giving homeless people jobs, but what they needed was support, professional help to deal with their problems and, most of all, a settled place to live. He wondered if it would be possible to create a village, initially for 20 individuals who are currently living on the streets in Edinburgh. If the concept worked, it could be rolled out first in Scotland then perhaps furtherafield.

We had naively started at the end point, he says. We were young people who opened a sandwich shop and just started giving people jobs. But when we had built up to maybe six people, and cracks started appearing, we realised: Shit, a jobs not good enough. The links from accommodation through to support through to employment are the dots that have never really been joined before. So the village is working our way to the final point, which is really back to the beginning.

Back at Social Bite, I ask Hart if hes heard about Littlejohns village plan. He nods. Yeah, I think its a great idea. Then, as if hed just remembered an urgent appointment, he picks up his rucksack and heads for the door. Right, he says over his shoulder, Ive got to try to find some money to get more inebriated.

Half an hour outside Edinburgh, in a tranquil spot in West Lothian, Jonathan Avery sits drinking tea in his prototype NestHouse. It is a dinky place but full of thoughtful touches. Theres a compact, Japanese-style deep-soak bath, a cute mezzanine bedroom with views through a porthole window, and a very hygge wood-burning stove all within a building just 3.4 metres wide. The exterior is clad in thermo-treated Finnish spruce and the insulated front door clunks shut with the authority of a bank vault. Avery wears rimless spectacles, chunky work boots and a lime-green T-shirt that matches the kitchen chairs and the front door.

We could have done a glorified shed but it would have failed because the living environment has to inspire change

Is that on purpose? No, its not deliberate, says Avery. Then he whispers, Yes it is, its deliberate. Im a designer!

When Littlejohn first imagined a village for the homeless, he saw the residents living in modified shipping containers. He admits that sounds a bit shit, but hed seen an episode of Grand Designs where a young architect in Northern Ireland welded four together to create a luxury house. But the more Littlejohn investigated it, the more problems he came up against: cutting windows into containers quickly becomes expensive, and the buildings often fight a losing battle against condensation. We could have done a glorified shed quite easily, he says, but it just would have failed because I think the living environment has to inspire change.

A Social Bite employee found Averys website, Tiny House Scotland, and forwarded it to Littlejohn. Avery had been inspired to build his NestHouse after reading about the tiny house boom in the US. The movement was born as a response first to Hurricane Katrina and then to the financial crisis of 2007 and 2008: small (under 500 sq ft), cheap and cheerful accommodation that could be moved around if needs be.

Avery, 55, had personal experience of the economic downturn: he had been looking to expand his high-end kitchen design company, which had shops in Edinburgh and Glasgow, into London, but his bank suddenly declined to support him. He closed the business and decided to work on a smaller scale.

Then Littlejohn and Social Bite came along. Its funny, says Avery, because going back to my furniture business 15 years ago, Id have been making these for rich Edinburgh clients as a playhouse in the garden. Now Im not so keen on that. There are other ways to use architecture; it should have a reason and a purpose.

With a house design found, Littlejohns village started to take shape. He would borrow land from Edinburgh city council that had been set aside for meanwhile use: this is a government-endorsed initiative that allows entrepreneurs, often with a social vision, to take over empty land or commercial spaces on a short-term basis. The money required for the village an estimated 500,000 for the first 10 two-bedroom homes would be raised privately. There would be no charge for the rent of the site, but Littlejohn found out that Edinburgh council spent an average of 47 per night accommodating each homeless person. So, for 20 people, this would be an annual saving to taxpayers of 343,100.

Efforts to raise money for the village have gone better than expected. In December, Littlejohn organised the Social Bite CEO Sleepout, which encouraged some of Scotlands most influential business leaders to spend a night sleeping rough in Edinburghs Charlotte Square. He hoped to sign up 100 CEOs but one of the first volunteers was cyclist Sir Chris Hoy, and it snowballed from there. After Nicola Sturgeon agreed to serve breakfast, the numbers topped 300, with some participants raising almost 20,000 for the village.

It turned out to be an unseasonably mild night, but Littlejohn proved that his initiative had some heavyweight support. We should be aspiring to live in a country where nobody is homeless or sleeps rough, said Sturgeon, as she handed out bacon rolls at 7am. Added to money raised from Social Bites annual Christmas appeal, Littlejohn found he has 750,000 pledged towards the new village.

With the funds in place, Littlejohn and Avery are now finalising the design of the houses. Although costs must be kept down, both feel the buildings should not be stripped of their charm. Particularly the stove, says Littlejohn. Ive had various meetings and Im, like, The stoves important! People say it presents a risk, but I cant imagine the house without a stove. It creates that homeliness.

You could have an infrared heater on the wall but its not really the same, agrees Avery. Its not like giving people gold taps or luxury tiles. Its just about creating something that is a peg above, which subconsciously the human mind recognises is something thats a bit better than they are used to. Then people realise you are trusting them, and they say, Ahhh, my life has really taken a turnhere.

A 2015 Royal Mail survey found that Granton was one of the most desirable areas in Scotland. Some in Edinburgh were perplexed by the result: the district, north of the city on the Firth of Forth, has historically been an unloved industrial area and harbour. Regeneration is taking place, but slowly. Littlejohn, though, sees only potential: he likes the clean air and sea views; its close to amenities, such as a supermarket and bus links, but not too near to illicit temptations. It was, he felt, the most promising of the five meanwhile use sites he was offered. As we walk up a steep hill to the two-acre site beside an iconic blue gasholder, there are abandoned toys dumped in bushes, and sweet wrappers and discarded energy drink bottles strewn around. But by this autumn, Littlejohn insists, the land will be transformed into a verdant idyll, with a fire pit, chicken coop and community garden. Residents will work in industrial units across the road, perhaps making bread or furniture, or doing commercial laundry. Dinner each night will be cooked and eaten communally, and counsellors will be available whenever needed.

The village will require residents to work at least five days a week: this focus on keeping busy, as well as the idea that meals are taken together, came from a visit Littlejohn made to San Patrignano, a pioneering drug-rehabilitation facility near Bologna. Do you know how it came about? says Littlejohn. At the Observer food awards last year, I met Jamie Oliver and he was telling me about this place. I was almost trying to change the subject: San Patrignano, San Patrignano He kept going on about it. I was like, All right!

Littlejohn spent a day there shortly afterwards with a member of Olivers foundation. He found a small town of 2,000 former addicts working, with seemingly little supervision, on a range of projects: some made handbags for Prada and Chanel, others were in a graphic design studio; there was a farm, stables, a bakery, even a vineyard. The entire thing was run by people who were previously addicted to heroin, crack cocaine like proper chaotic people that I know through Social Bite, and I was amazed by how clean behind the eyes they were. It was one of the most unbelievable things Ive ever seen.

Im only in the privileged position to do what Im doing and think the way I think by virtue of the cards dealt to me

Littlejohn is, in some ways, an unlikely philanthropist. His father, Simon Littlejohn, is an entrepreneur who built up a restaurant empire in Scotland from scratch. Hed grown up working class in England, and Joshs mother came from a farming community; the family had a grand house in Blair Drummond, near Stirling. We were quite affluent, relatively speaking, and I always kind of didnt like that, remembers Littlejohn. I went to a state school and Id be nervous to invite people round to the house, because it was big. And Id never like to be dropped off at school in a fancy car and all that. Id always be mortified by the thought of that.

He certainly has an idealistic streak: one interview compared Littlejohn spiritually and physically (the piercing eyes, scraggly beard) to Che Guevara. On a recent trip to Thailand for a month-long martial arts bootcamp he got a tattoo of the tree of life down his right arm with the words: There is no them and us. There is only us.

I just feel lucky, he says. I got nothing but love on Christmas morning there were mountains of presents. Im only in the privileged position to do what Im doing and think the way I think by virtue of the cards dealt to me. These guys had opposite cards dealt to them. When you think about that, you have nothing but compassion for them. It could have been me or you, they just got different cards, different families, different upbringings.

Littlejohn studied politics and economics at Edinburgh University, then applied to join the civil service. He imagined hed work for the Department for International Development or somewhere similar. He did half a year of assessments, psychometric tests and leadership drills, reaching the final round of the application for a Fast Track apprenticeship. He then received a one-line email: Youve not been successful. After six months of jumping through hoops, I felt a bit degraded, he says. So I thought, Im never going to do that again. Maybe Ill set up my own business.

Social Bite came along later, after Littlejohn and Thompson went to Bangladesh to meet Professor Yunus, but his initial schemes were classic Apprentice, Dragons Den money-making ventures: a catwalk fashion show at the Edinburgh festival, a Christmas fair in Glasgow and a ski and snowboard show. The most enduring idea was a ceremony for the Scottish Business awards. The first year, in February 2012, the guest speaker was Bob Geldof and the event sold out. Then, initially through the contact box on the Clinton Foundation website, he approached Bill Clinton. Littlejohn was told that if he could raise $300,000 for the foundation in advance then Clinton would come to Edinburgh to speak. He hit the phones, cajoling the Scottish business community to pay for their tables upfront.

That was the biggest gamble of my life, Littlejohn recalls. But Clinton was the big one. Once you had him, we had the model established and we also had the credibility. So when you approach Richard Branson and youve had Bill Clinton, then its not an absurd prospect. And once youve had Richard Branson and Bill Clinton and Bob Geldof, then you approach George Clooney. Then Leonardo DiCaprio. Suddenly its a gang everyone wants to be in. Ha ha!

As time went on, there became a fundraising and PR link between the Scottish Business awards and Social Bite: the visit of Clooney, in particular, made headlines around the world. When I first met Littlejohn last year, he said that Barack Obama was next on the hitlist. Perhaps hes being coy, but he seems to have cooled on the idea. The CEO Sleepout was an eye-opener for me in the sense that we raised almost double what we raised at the Scottish Business awards for Social Bite, he says. So as a fundraising mechanism, I think thats actually got more potential.

This year the sleepout will move to Princes Street Gardens in central Edinburgh, and Littlejohn would like 2,000, instead of 300, volunteers. One suggestion is that, to be involved, you have to fundraise 1,000 and offer at least one person from a homeless background an employment opportunity in your organisation.

Littlejohn has an ingrained, possibly inherited, entrepreneurial streak that marks him out in a sector full of good intentions but sometimes short on business acumen. He sees homelessness in Scotland as a problem that should not just be managed but can actually be solved. According to government statistics, 34,662 homeless applications were made in Scotland in 2015-2016. But, for Littlejohn, this number is a skewed, unnecessarily intimidating figure. Many of these people are in a short-time crisis, often a relationship breakdown, and only need help for a couple of nights to get back on their feet. He has learned that, in Edinburgh, on any one night, the figure is around 600, and estimates the number of properly homeless people in Scotland at no more than 2,500.

Im doing this because says Littlejohn, as we walk around the field in Granton. He leaves a long pause, perhaps unsure himself. Its good fun more than anything. People are like, Whats your angle? But Im building a bloody village. Youve got an opportunity to start with a blank page and try to create a structure that works. In terms of exercising your creative juices, its pretty thrilling to be able to do that and try to make a community.

Seagulls squawk overhead. Thats what I hope well build here a little utopia.

T he morning rush at Social Bite in Rose Street starts a little before 10am. Early on, Littlejohn and Thompson introduced a scheme where customers could pay forward something from the menu. The receipt would then be put in a jar and a homeless person would come in and redeem it. When it first started, the service was seated, but Littlejohn noticed a sharp fall in takings. Office workers, apparently, liked the charitable angle but didnt want to eat their lunch in a hangout for the homeless. Some rules were imposed for handouts: takeaway only, and free food would not be given out at the shops peak times between midday and 2pm.

If you ask anyone who works here, theyve mistaken a homeless person for a paying customer and vice-versa

But Littlejohn, as his recent tattoo attests, dislikes the idea of them and us. So, on Monday afternoons, Home restaurant which also offers a pay-it-forward option on its bills is open to anyone who lives on the street for a free three-course dinner. Social Bite also serves a free evening meal on Tuesday, and theres a women-only night on Wednesday. And now, rather than relying on receipts in the jar, the business has raised enough money to feed any homeless person who turns up. In the Rose Street shop, customers and the homeless mingle; its actually not always immediately apparent who is who. This might sound crass, but its true: at one point, everyone seems to be young, bearded and carrying a rucksack. An employee called Connor, who started working at Social Bite on a government work placement, stands behind the till: If you ask anyone who works here, theyve mistaken a homeless person for a paying customer and vice-versa.

For some, it is a simple handout: they take their food and hot drink, and leave. I offer to help making teas and coffees. Put a couple of sugars in all of them, advises Bonnie, the longest-standing employee. But some will have seven or eight. A Romanian man, with what looks like his lifes possessions in a backpack, hovers at the counter, looking bewildered. When I go to serve him, he says: Sandwich? Gratis? I nod. No beast, he adds. I take this to mean vegetarian, so I bring him a fried egg sandwich. He grins broadly, seemingly unable to believe his good fortune.

For many of those Social Bite helps, there is a social aspect too. They come in for a wee talk as much as the food and coffee, says Mimi, the manager. Many dont have families, so we become almost like that. Bonnie chips in with a story from her 25th wedding anniversary last summer, when she went with her husband and a bottle of champagne to Princes Street Gardens. It was meant to be this romantic thing but I saw this guy I know from the shop and we ended up sharing the champagne with a group of them. She smiles fondly, Then a couple of them disappeared and they came back and gave us a bottle of prosecco to make up for having drunkours.

Trade is brisk; in the middle of the lunch rush, one customer asks if he can pay something forward and hands an employee a note. Its only when hes disappeared that she opens it to find its 50.

After lunch, Sonny Murray and Biffy Mackay pop in. Both have worked for Social Bite though they are not currently doing so and in many ways they have become the poster boy and girl for the company. In fact, there are literally posters of them on the wall of the Rose Street shop, along with their potted life stories. Theres one, too, of Joe, Pete Harts brother, who was Social Bites second homeless employee and now works in the central production kitchen, making sandwiches. Another shows 51-year-old Colin Childs, who was a drug addict and traveller for two decades before getting a job in the shop. Hes been with the business for four years and is one of their most reliable employees. One brilliant picture shows the whole gang mugging for the camera with George Clooney.

The stories of Murray and Mackay are typical, depressingly so: they grew up in the care system and ended up living on the streets as teenagers. Littlejohn had made that point that for most homeless people, drugs were not the cause of their desperate situation, but a product of it. Its just a coping mechanism, agrees Mackay. Youre on the street and its crap, so why not get drunk and take drugs? Ive been homeless twice through relationship breakdowns. And it was through being homeless that I started drinking, then started taking drugs. Id never took or even seen heroin till I moved to Edinburgh.

Talk turns to the Social Bite village. Currently, most homeless people in Edinburgh are housed in either a shelter or a private B&B. These options are typically less homely than they sound: the bed is a grubby mattress on the floor and the breakfast can be a kettle to fill up a Pot Noodle. They were meant to provide a roof for a couple of nights, but now the average stay in these temporary accommodations in Edinburgh is between 18 and 24 months. The B&Bs cost a fortune and theyre not worth the money, says Murray. Youve got nobody to help you, youre on your own. Youve got a roof over your head, and thats it.

Josh doesnt just want to feed people, he wants to make a change, adds Mackay. I personally think Josh should be knighted!

Littlejohn hopes the first residents will move into the village this autumn. As we stood on the site, looking out to sea, I asked if he felt any pressure. He shook his head: the status quo for homeless people in Edinburgh is so bad that the project would have to go extraordinarily wrong to make the situation worse. Its a shot to nothing, he said. If it doesnt work, its not like weve taken taxpayer money and fucked it up. Weve raised it entirely privately. And if it works, it will transform the way we deal with homeless people. So its a good risk-to-reward ratio. Ive learned over the last five years that people want to work and strive to improve their situations. They dont want to live in these shitholes. So they should grab it with open arms. Of course, they might set the whole thing ablaze with their wood-burning stoves.

He waved his fist at the sky and railed at the gods: Idiot! Why did you insist on the wood-burning stoves!

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Social entrepreneur Josh Littlejohn: 'I want to build a utopia for the homeless' - The Guardian

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IBO Oceania belt brings big boost for boxing talent Bowyn Morgan – The Press

Posted: at 3:07 am

MAT KERMEEN

Last updated09:33, April 10 2017

DAVID WALKER/FAIRFAX NZ

Bowyn Morgan is the new IBO Oceania super welterweight champion following his impressive win over Gunnar Jackson.

Bowyn Morgan is pledging to make 2017 a defining year of a career that is now well and truly ascending.

He made a giant stride towards that goal when he delivered the most polished performance of his professional career with aunanimous decision victory over Gunnar Jacksonto lift the vacant International Boxing Organisation (IBO) Oceania super welterweight belt on Friday night.

"The sky's the limit now. We're back to where we need to be," Morgan said following his popular winat the Hornby Working Men's Club.

PHOTOSPORT

Bowyn Morgan defeated Gunnar Jackson for the second time on Friday night.

"Potentially this has opened up some really big doors for me going forward."

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Who will be behind those doors is yet to be determined but Morgan'strainer PhilShatfordis convinced Morgan is the best welterweight in the country and wants to fight anyone willing in New Zealand at the weight to prove it.

IAIN McGREGOR/FAIRFAX NZ

Bowyn Morgan and his trainer and manager Phil Shatford will take a few days off being looking at options for their next opponent.

Morgan's only defeat was a stoppage loss to Australian Kris George back in July 2016, a fight he was in control of until he got caught with a damaging blow from George. A rematch is on the Morgan camp's agenda.

Morgan, theNZNBFwelterweight champion, progressed his record to 11-1 with the victory over Jackson andsaid having a title with the IBO will open up some major opportunities at bothwelter and welterweight.

All three judges scored the 10 round contest 99-11, significantly more one-sided thanMorgan's first win over Jackson.

Morgan and Shatfordbelieve they have come a long way since that 2016 win and that proved to be the case.

As one-sided as it was on the scorecards, Jackson never stopped trying and the contest more than lived up to its lofty pre-fight expectations.

Morgan may have been the winner but Jackson did more than enough to earn his fair share of the standing ovation both fighters received at the final bell.

"To win this title here in my hometown with this support it just makes me so much more confident for future fights," Morgan said.

Morgan and Shatford paid tribute to the toughness of Jackson, whose face looked like the that of a man who had lost a one-sided 10 round fight.

Like their first fight, Morgan's powerful body punches took their toll on Jackson.

"During the third and fourth rounds he hurt my ribs quite badly but there's no excuses, we pushed through the 10 rounds and the better man one on the night," Jackson said.

In a display of pure grit, Jackson found another gear and had one of his most successful rounds in the last three minutes of the fight but Morgan put that success down to his own fatigue.

"When he started digging deep I was thinking this is my hometown and you aren't doing this to me."

Given the pace of the fight, Morgan can be forgiven for tiring in the final round but he finished the final seconds off with a flurry of punches that hurt Jackson and struck a chord with thesizeable crowd.

Morgan was happy with how he controlled the fight and his own mental toughness to continue working through the 10 rounds at a hectic pace.

"I feel like my fitness is something that will never let me down. It's like I can always go that extra mile if I needto," Morgansaid.

Jackson paid credit to Morgan and labelled the Canterbury boxer as having a "big future".

He planned to take a week or two off and spend time with his family before deciding his next move but was vowing to fight on.

"I reckon there is still a couple of more fights left in me," Jackson said.

Earlier in the night,Nort Beauchamp defeated Nikora Lee-Kingi by unanimous decision, over six rounds, to advance his record to (13-1).

-Stuff

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Flag of Seychelles – Wikipedia

Posted: at 3:06 am

The flag of Seychelles was adopted on January 8, 1996.[1] The current flag is the third used by the country since its independence from Britain on June 29, 1976.[2] The colours used in the current flag are the official colours of two of the nation's major political partiesSeychelles People's United Party and the Seychelles Democratic Party.

The flag consists of five different coloured bands (green, white, red, yellow and blue) starting from one end and diverging towards the other end.[3][4] The oblique bands symbolize a dynamic new country moving into the future. The colour blue depicts the sky and the sea that surrounds the Seychelles. Yellow is for the sun which gives light and life, red symbolizes the people and their determination to work for the future in unity and love, while the white band represents social justice and harmony. The green depicts the land and natural environment.[3][5]

The original flag was adopted after independence on June 29, 1976. It had alternating blue and red triangles. Coincidentally the flag was almost identical to the Australasia's United Steam Navigation Company's flag.[5] In 1977, when president James Mancham was overthrown by France-Albert Ren, the old flag was abolished and the red, white and green flag of the Seychelles People's United Party came into use and it had a district wavy white stripe. The only significant difference between the national flag and SPUP's flag was the depiction of sun in the party's flag which was not used in the country's flag. When the party lost the majority in the elections, other parties demanded a change in the flag which led to a parliamentary approval of a new proposed design.[5]

Flag of Seychelles from 1961-1976. Badge designed by Mrs. Alec McEwen of Toronto, Canada

Governor's flag 1903-1961

Governor's flag 1961-1976

Used from 1996, the national flag defaced with the Coat of arms on the upper right corner[3]

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World Bank: Caribbean Should Spend Better, Not More – Caribbean360.com (subscription)

Posted: at 3:06 am

WASHINGTON, United States, Sunday April 9, 2017 Amid concerns about high spending by some Caribbean governments, the World Bank says theres nothing wrong with spending. But rather than spend more, they need to spend better.

It says Latin America and the Caribbean can dramatically improve its infrastructure by better assessing priorities and improving spending efficiency.

In an April 7 report titled Rethinking Infrastructure in Latin America and the Caribbean Spending Better to Achieve More, the World Bank argues that although the region trails others in infrastructure investment, it should focus on spending better before thinking of spending more.

While Latin America and the Caribbean spends 3 percent of GDP on average compared to 7.7 percent in East Asia and Pacific for instance many countries spend more than 4 percent.

Infrastructure investment can be a powerful engine for growth in Latin America and the Caribbean as the region emerges from six years of slowdown, including two of recession, said Jorge Familiar, World Bank Vice President for Latin America and the Caribbean. In todays tight fiscal context, it is essential that investments are as efficient as possible, and that the full potential of the private sector be tapped.

Rather than focusing on often poorly defined financing gaps, the report advocates for addressing service gaps, according to countries development priorities. This means putting in place efficient ways of addressing these needs, and developing clear rules for deciding when taxpayers should finance services, instead of users.

Improving performance in a constrained fiscal environment will require well-identified priorities. The report singles out sanitation and transport, in which Latin America and the Caribbean lags behind other middle-income regions, as potential focus areas. In addition, the region should also factor concerns such as climate change, urbanization and its changing socioeconomic profile, in particular a larger middle class, which are changing infrastructure service demands especially on energy and transport.

Latin America and the Caribbean has long been an innovator in infrastructure, said Marianne Fay, Chief Economist for the World Banks Sustainable Development Vice-Presidency, and one of the authors of the report. With its expertise in sophisticated regulations and its experience with public-private partnerships, the region has the means to improve its infrastructure services by spending better and on the right things.

Spending more efficiently could have enormous benefits. In the case of the energy sector, where transmission and distribution losses are high, Latin America and the Caribbean would need $23 billion per year if it were to follow the same investment path of the past. Costs would at least halve under an approach that favors efficiency, climate resiliency and renewable energy solutions.

According to the report, many of the causes for inefficient infrastructure investment have roots beyond the sector, including lack of institutional capacity for planning, regulatory uncertainty, and budgeting and implementation issues in many countries. Inefficient procurement processes, for instance, contribute to excess costs. Adequate pricing for infrastructure services is another important potential area for increased efficiency.

The report argues that pricing should go beyond simple cost recovery and take into account issues like social acceptability, quality, equity and attraction of commercial financing. In order to preserve taxpayers money, the report says that public and concessional resources should only be deployed where commercial financing is not viable or cost-effective.

Finally, the report concludes that allowing infrastructure operators to diversify their revenue can contribute to easing the fiscal cost. Water treatment plants, for instance, can generate electricity for self-consumption and even sale, and sanitized sludge can be sold as fertilizer, instead of having to be disposed at high cost in sanitary landfills, options not currently available.

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Caribbean students talk immigration and life in America – The Baylor Lariat

Posted: at 3:06 am

By Joy Moton | Staff Writer

Every year, thousands of people leave the clear water and sandy beaches of the Caribbean islands to enter America.

Houston junior Darnelle DesVignes is from Trinidad and Tobago, an island off the coast of Venezuela. DesVignes said the Caribbean is just a melting pot of different cultures.

Their festivals, food, clothes, music is all a collaboration of different cultures, DesVignes said.

DesVignes described Trinidad and Tobago as a place where people are more focused on their similarities than their differences. Coming to America was a culture shock for her because America was described as a big melting pot and, coming from another melting pot, she said she thought it would be the same.

In Trinidad, we have people who are Chinese, black, Spanish, French, Indian, and we dont categorize ourselves into different categories-you are just Trinidadian, DesVignes said. In America, you are black or youre white. Theres no mixing of different cultures-theres just separation.

New York junior Elissa Arthur, originally from Trinidad and Tobago, is a community leader in North Russell Hall. She said being a community leader at Baylor has good and bad to it. A downside has been dealing with people who do not understand what it means to be Trinidadian. She said it can be hard to explain a culture people have not been very exposed to.

Ive struggled so much with expressing my culture and struggling with making people understand who I am as a Trinidadian that Ive kind of molded my events to show who I am, Arthur said.

Last year, Arthur hosted events where she taught her residents how to cook jerk chicken and hosted a game where she spoke in an accent and residents had to figure out what she was saying.

I think that allowed the other community leaders on my staff and residents to say, Oh being Trinidadian is cool, I want to learn about Elissas culture. It also exposed them to who I was, so it made me easier to understand, Arthur said.

Baylor Alumna and Miss Green and Gold 2017 Amanda Plummer is from Jamaica and appreciates the way people from the country are family oriented and respectful of each other. Although she has family that is still in Jamaica, she said she tries to view both sides of the spectrum where immigration is concerned.

I understand the side of wanting to come here for freedom and having better opportunities than the country that you currently reside in, but I also understand the side of people coming illegally and all the negative things that happen with that, Plummer said.

Plummer said there is nothing wrong with people wanting to emigrate to another country until they go about it the wrong way. Plummer believes that immigration is an issue because it is not being dealt with correctly.

The issue is not that people are or that we need to get them out, its the process of how its done, and if we do want them to leave, that process needs to be correct too, Plummer said.

Plummer said America is seen as land of the free, but people also do not realize the amount of chaos that comes with that freedom.

When you have so many people without rules and so many people from different cultures coming to this place where they feel like they can do what they want, then it calls for this melting pot of craziness, Plummer said.

DesVignes said immigration is a good thing because it has the power to unify and diversify a country at the same time. She said preventing it would take away the concept of America as the melting pot.

There is no cookie cutter layout for what an American should look like, believe in or act upon. There is no blueprint of what America should look like. Immigration reform looks like removing the bans and walls that separate us from other countries so that we may hear and see their struggles and identify them as our own, Desvignes said.

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A half-moon taste of the Caribbean on National Empanada Day – Pittsburgh Post-Gazette

Posted: at 3:06 am

Most every culture has an iconic street food thats easy to eat with your hands. In Mexico, its tacos; Italy is famous for its pizza by the slice. And empanada is king on the Caribbean islands of Cuba and Jamaica.

These half-moon meat pies with the crimped edges can be spicy or savory, and depending on the country of origin (they also are popular in South America and Puerto Rico), the type of pastry and filling varies. Theyre always delicious, and no more so than on their biggest party day of the year National Empanada Day, which is Saturday.

Pirata Caribbean Cuisine & Rum Bar off Market Square, Downtown, takes its empanadas seriously. So seriously, that product developer Jodie McCann spent more than a year fine-tuning the recipes for the four varieties offered on its menu.

Its all about the dough, she says. A fried, Cuban-style Beef Picadillo empanada, for example, gets its crisp from lard, while the tender pocket holding a scoop of stew-like pollo (chicken) fricassee is bound with butter, making it reminiscent of a pie crust. A vegan empanada stuffed with a medley of fresh pepper, squash and cremini mushroom is made with coconut oil and tinted red with smoked paprika. And the Jamaican beef variety perfumed with a complex blend of fresh spice and herbs is colored yellow with curry powder and turmeric.

For every version, we experimented many, many times to get the best results, says Ms. McCann, a self-taught baker who holds a degree in biochemistry and worked in a lab doing genetic screening on newborns before coming to work in 1997 for Pirata owner Ron Molinaro, who also owns the Il Pizzaiolo restaurants in Mt. Lebanon and Marshall, and Pizzuvio, a fast-casual restaurant next door to Pirata.

Before Pirata opened last fall, he said, a fresh empanada made with love was tough to find in Pittsburgh. Kaya in the Strip did a good enough job, but they arent interpreted the way I would interpret them, he says.

His favorite were the hand-made, fresh-baked ones served at Julias Empanadas in Washington, D.C. He happened to be eating them out of a brown bag at 3 a.m. back in 2011 when he came up with the idea of opening a rum bar. He also was a huge fan of the Jamaican patties stuffed with spicy ground beef at Miss Lillys Variety, a pastry shop in New York City. So when Pirata moved from concept to reality, he sent his chefs in that direction.

Ms. McCann got a hold of one of Miss Lillys unbaked Jamaican patties and carefully deconstructed it. I remember the dough, she says, tinted yellow with turmeric and super-elastic. It broke every rule it was supposed to follow, but it was magic.

Mr. Molinaro also brought chef Douglas Rodriguez, known as the Godfather of nuevo-Latino cuisine, on as a consultant from Miami.

Chef Josh Ross, who joined the staff in December, guesses the restaurant makes upward of 500 empanadas a week using a dough sheeter, and its the slow season, he adds. Each five-inch circle is hand-folded after being stuffed with a scoop of filling, and baked or fried to order.

Properly crimping the edges, or whats known as making the repulgue, is integral to the empanada-making process, says Ms. McCann, in that it serves two purposes: It keeps the juicy fillings snug inside the pastry and it also gives diners a visual clue to the ingredients. For instance, theres a scalloped edge on the chicken empanada while the Cuban variety gets a simple crimping with a fork.

For National Empanada Day on Saturday, Pirata will offer a flight of all four empanadas regularly $4 each for the special price of $12.

Gretchen McKay: gmckay@post-gazette.com, 412-263-1419 or on Twitter @gtmckay.

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