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Daily Archives: March 29, 2017
Naturo Sciences Green Food Review What’s Different About This … – BarBend (blog)
Posted: March 29, 2017 at 11:19 am
Naturo Sciences Green Food Per Serving - $1.33 Pros
The Delaware-based Naturo Sciences promises that their greens powder is raw, vegan, gluten-free, loaded with vitamins and minerals, will boost your immune system and its probiotics and enzymes aid in digestion and absorption.
Hey, thats all we want from a greens powder. Does Green Food live up to its own hype?
Everything in Green Food is separated into four categories: A Food Blend of alfalfa, spinach, barley grass, wheat grass, spirulina, chlorella, and broccoli; an Antioxidant Blend that includes green tea, aai, maca root, rose hips, and acerola cherry; an EFA Fiber Blend of flax seed and apple pectin; and a Digestive Enzyme & Pre & Probiotic Blend with five kinds of digestive enzymes and just one kind of probiotic bacteria.
The list contains just about everything that most people want from a greens powder: seaweeds, grasses, probiotics, enzymes, and herbs. I was only surprised by the absence of milk thistle, which is something thats usually included in greens that focus on their detoxifying properties. (Studies suggest it may support liver health.)
One serving contains 30 calories, 1 gram of fat, 1 gram of protein, 5 grams of carbs, and 1 gram of fiber.
Green Food comes in two flavors, tangerine and berry, and I tried the berry flavor. The label states on the front thatits flavored with goji & aai berry, on the back it also mentions that it includes natural blackberry flavor, stevia, and blue raspberry N&A flavor. If youre wondering, that means natural and artificial. I have nothing against artificial anything, but hiding the word artificial behind an acronym felt a little sneaky to me.
In any case, it tastes great a lot like mixed berry and a little like green tea.
So, what are the specific claims made by Naturo Sciences? That it is loaded with vitamins and minerals, will boost your immune system, has probiotics and enzymes (that) aid in digestion and absorption.
Lets start with vitamins and minerals. One of my favorite things about the product is that instead of simply claiming its nutritious, it provides a pretty comprehensive list of the vitamins and minerals it contains. In some respects, its relatively impressive: one scoop contains90 percent of your recommended daily intake of manganese (a mineral linked to bone health), 40 percent of your daily recommended intake of vitamin C, 25 percent of your B12,18 percent of your Vitamin A, and 10 percent of your iron.
Thats relatively nutritious, but I wouldnt say its reallypacked with vitamins and minerals only manganese exceeds 50 percent of the RDI, and its quite low in B-vitamins, calcium and selenium. Theres also no mention of magnesium, Vitamin D, and some other essential nutrients. So does itprovidevitamins and minerals? Yes. But not to a particularly impressive degree.
Theres also no information regarding the number of probiotic bacteria contained in the product, so its impossible to know if its more or less effective than its competitors. (Greens powders tend to range from 1 billion to 30 billion probiotics per scoop.) Its also important to note that theres just one kind of probiotic bacteria, whereas most supplements tend to contain at least four in order to diversify the potential benefits. Naturo Foods also neglects to disclose how high Green Foods antioxidant content is.
To its credit (and unlike some competitors), it doesnt say that it can substitute for fruits and vegetables, insteadinstead saying that it can help you work towards your 5 9 servings of fruits and veggies each day.
Overall, I was a littledisappointed with the effectiveness of this product. Its not that high in vitamins and minerals, and I dont know if its high in probiotics or antioxidants.
At around $40 for 30 servings, or $1.33 per serving, its moderately priced about the middle of the road. Given that it tastes good, contains a decent amount of Vitamins C, B12, and iron, and is a source of probiotics, digestive enzymes, and antioxidants, I thinkthe cost per serving isnt too unreasonable. But honestly, something like Macro Greens hasmore benefits, a similartaste, and costs less money.
Compare that withAthletic Greens($4.23/serving), Kyleas Total Living Drink Greens ($3.33/serving),Onnits Earth Grown Nutrients($2.30/serving), Organifi Green Juice ($2/serving),Patriot Power Greens ($1.96/serving),Emerald Balance ($1.30/serving),Green Vibrance($1.08/serving), ORAC-Energy Greens ($1/serving),PharmaFreak Greens Freak($1/serving), Macro Life Greens ($0.72/serving),Sun Warriors Supergreens($0.55/serving), andAmazing Grasss Green Superfood($0.52/serving).
To answer the question in the title of this review: theres not much that makes this product stand out in the field of greens powders. There arent a lot of vitamins and minerals and I dont know how many probiotics or antioxidants it contains. Its tasty and its a decent source of manganese, Vitamin C, and iron, but there are other greens supplements that provide more for less.
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Unwanted Substances in Food Supplements Chromatography Explores – Chromatography Today
Posted: at 11:19 am
As people become more aware of their health they are taking more control of their bodies and weight. This leads to increased exercise and activity (hopefully), better food and diet choices and a burgeoning supplement market.
In recent years, the supplement market has seen increasing sales, with the UK market alone estimated to be worth over 600 million. With the supplement market expected to grow by over 7% annually over the next few years, thats a lot of pills, powder and drinks that will be manufactured, sold and consumed. But can you be sure what youre getting?
A paper published recently in the Journal of the Association of Public Analysts A Review of Methods for the Simultaneous Detection of Illegal Ingredients in Food Supplements suggests that we cant. The team report that food supplements are: quite often adulterated with a complex range of compounds and substances.
The UK based team carried out their research by examining two major food safety databases the European Commission run RASFF (Rapid Alert System for Food and Feed) and the United States FDA run Enforcement Reports. These two databases are concerned with food safety and collect all data food safety data including undeclared and unauthorised substances.
The unwanted substances found in the food supplements include:
permitted food additives in excess of their limits, contaminants, unauthorised novel food ingredients, unauthorised nutritionally related compounds, excess vitamins, controlled drugs and one instance of the poison strychnine.
Whilst this quote illustrates the tremendous range of unwanted substances in our food supplements, it is in the details that perhaps the most surprising information is found. When the team looked at the RASFF database from 2009 to 2016 the most frequent undeclared pharmacologically active ingredients in food supplements included sildenafil and sibutramine (including analogues and derivatives). Sildenafil is the medication sold as Viagra to treat erectile dysfunction and sibutramine is used primarily as an appetite suppressant to help treat obesity. So how can we find these substances?
The team suggest that the first choice for screening food supplements for the main pharmacological compounds that they have identified is liquid chromatography and mass spectrometry (LC-MS) with NMR an excellent first-line method of control for herbal food supplements if it is available. The benefits of using liquid chromatography in conjunction with mass spectrometry are discussed in the article, Capillary Flow LC-MS Unites Sensitivity and Throughput.
So be careful what you buy and where you buy it from. That unlicensed supplement could produce some very unwanted or perhaps wanted side effects.
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These 10 health-boosting superfoods could replace your supplements – The Week Magazine
Posted: at 11:19 am
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According to data from the Center for Disease Control and Prevention, from 1990 to 2006, the number of Americans taking some sort of supplement increased from 40 to 53 percent. However, studies show that, with a few specific exceptions, most Americans already get an adequate amount of nutrients, through fortified and whole foods.
Fruits and vegetables offer fiber, phytochemicals, and antioxidants that can't be replicated by a handful of pills, and nutrients, like vitamin A, E, and calcium are better absorbed by the body when derived from whole foods.
That said, supplements do sometimes serve a purpose. People over the age of 50 have trouble retaining vitamin B-12 naturally through food, for instance, and for vegetarians, iron derived from spinach and other plant-based sources is not as easily absorbed by the body. Please consult your doctor, then, before eliminating any supplements from your diet.
If there are no medical concerns, however, you might want to start weaning yourself off supplements today by eating these 10 foods instead.
Stop taking vitamin A: Eat sweet potatoes
(Thinkstock/Courtesy The Daily Meal)
It might be a humble root, but the sweet potato is one of the healthiest foods on the planet. It's a rich source of beta-carotene a pigment that eventually converts to vitamin A within the body. There are endless sweet potato recipes out there, but here are some of the best. If pressed for time, simply cut a sweet potato in half lengthwise, poke holes in both the peel and the cut surface with a fork, and heat it in the microwave for four to five minutes. Don't forget: The skin is full of nutrients, too!
Stop taking B-6: Eat bananas
(Baloncici/Thinkstock/Courtesy The Daily Meal)
Nature's perfect on-the-go snack is also an easy way to incorporate vitamin B6 into the diet. Two medium bananas deliver 44 percent of the recommended daily intake of vitamin B6 and also contain potassium and fiber. Other foods rich in vitamin B6 are sunflower seeds, pistachio nuts, and turkey.
Stop taking B-9 (folic acid): Eat black-eyed peas
(Thinkstock/Courtesy The Daily Meal)
One cup of cooked black-eyed peas contains 89 percent of your daily value of vitamin B-9 (folic acid). Folic acid is crucial nutrient for normal brain functioning and emotional health, but excessive alcohol consumption, celiac disease, or inflammatory bowel disease can all negatively affect its absorption. Use black-eyed peas as a base for a cold salad, or cook them down low-and-slow with some stew meat.
Stop taking vitamin C: Eat oranges
(Wikimedia Commons/Courtesy The Daily Meal)
Don't just run them through a juicer; this fibrous citrus fruit is a useful weight-loss tool when consumed whole. Ripping through an orange provides your daily amount of vitamin C, but it also contributes other nutrients such as folate, potassium, and vitamin B-1. One medium-sized orange has only 62 calories, and its fiber and water content will keep you full until your next meal. For a savory serving of vitamin C eat some red peppers, kale, or brussels sprouts.
Stop taking vitamin D: Eat portabello mushrooms
(pixabay/Courtesy The Daily Meal)
Winter mornings take a toll on our tans, but they also affect our natural intake of vitamin D. Fortunately, sunlight is not the only source of vitamin D; it can also be consumed inside at the dinner table. Portabello mushroom farmers expose their crops to additional lighting, which boosts the vitamin D content by almost 3,000 percent. Grill up some portabello mushrooms and top with tomato, mozzarella, and pesto for a spin on a caprese salad.
Stop taking vitamin E: Eat sunflower seeds
(pixabay/The Daily Meal)
A small handful of sunflower seeds provide half of the daily recommended intake of vitamin E. The seeds also contain magnesium and selenium, two minerals crucial to reducing swelling and inflammation in the body. Here are some recipes that can help incorporate sunflower seeds into a meal. If sunflower seeds aren't your thing, sweet potatoes, spinach, and almonds are also good sources of vitamin E.
Stop taking vitamin K: Eat broccoli
(pixabay/Courtesy The Daily Meal)
Though often overlooked in favor of its trendy relative, kale, broccoli is an important vegetable that should be included in weekly dinners. One cup of cooked broccoli contains over 200 percent of your daily requirement for vitamin K, an essential nutrient for bone strength. Broccoli is delicious either oven-roasted, grilled, or blended into a smooth soup.
Stop taking calcium: Eat collard greens
(Shutterstock/Courtesy The Daily Meal)
This staple of southern cooking is actually a superfood in disguise that can be a savior for anyone suffering from lactose sensitivity. A 3.5-ounce serving of cooked collard greens is only 32 calories, but provides a quarter of the daily requirement of calcium, and a half a day's worth of vitamin C. Collard greens are initially tough, but are tenderized after hours of slow cooking.
Stop taking iron: Eat oysters
(Shawn H. via Yelp/Courtesy The Daily Meal)
Whether they're fresh or canned, oysters are some of the most nutrient dense seafood available. A one-cup serving of oysters has 17.5 grams of protein and more than 100 percent of the daily recommended allowance of iron. Need some oyster inspiration? Try these seven outstanding oyster recipes.
Stop taking manganese: Eat chickpeas
(Shutterstock/Courtesy The Daily Meal)
Chickpeas (also know as garbanzos) are inexpensive, versatile, and delicious: One cup of chickpeas covers the recommended daily intake of manganese and folate. Try throwing some canned chickpeas in a blender with sesame paste, lemon juice, and salt for a tasty alternative to manganese pills, or try one of these five life-changing hummus recipes.
This story originally appeared at The Daily Meal.
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Discovery Process Review: Let the Fire Burn is a Soberand SoberingLook at a Nearly Forgotten Chapter – Audiences Everywhere (press release) (blog)
Posted: at 11:16 am
Posted by Samantha Sanders on Mar 29, 2017 | 0 comments
Overview: Years of conflict between a communal Black Liberation group, its neighbors, and the city of Philadelphia came to a head with disastrous consequences in 1985. Zeitgeist Films; 2013; NR; 88 minutes.
Long-Simmering Conflict: America in the 1970s was a particularly movement-driven time, with the idealism of the 60s giving way to a new righteous pragmatism. Determinism was out, and self-determination, often in the form of conscious and strategic organizing, was in. It was in this context that MOVE was was founded in 1972. Led by the charismatic leader John Africa, MOVE was a separatist collective of largely Black young people who lived communally and espoused a hard-to-categorize philosophy emphasizing a return to the natural world. Their headquarters was a home in West Philadelphia, in a dense, blue-collar neighborhood. Initially their lifestyle was largely accepted in the neighborhood as harmless, if eccentric, but that soon changed. Conflicts with neighbors led to increasingly volatile relations with the police that escalated first to a 1978 shootout, and ultimately, to an armed standoff on May 13, 1985. The way the police chose to end the conflict was swift, forceful, and highly controversial. The events of that day and the controversy that followed form the narrative backbone of this meticulous and often riveting documentary.
Sifting Through the Rubble: Let the Fire Burn tells its story simply, without narration and with only a few title cards to orient you. Filmmaker Jason Osder uses a mixture of raw footage, interviews, and testimony, much of it pulled directly from the televised public hearings of the Philadelphia Special Investigation Commission, created by the citys mayor in an attempt to make sense of the bombing. For those civic-minded or bored enough to have watched city council meetings on public access, these proceedings might at first seem empty procedural theater, toothless and ineffectual. But with such an emotionally charged event, instead the film captures moments of raw anger, bold truth-telling and surprisingly vulnerable exchanges between witnesses and those on the commission to which theyre reporting. Osders editing decisions and narrative framing choices are masterful, ensuring the tension is palpable on film, even more than 30 years later. Your only respite is an occasional shift to news footage but even those, so often featuring children, offer few moments to breathe deeply. Even if you dont know the story beforehand, the title is enough to let you guess how this will end.
At the end of the documentary, we learn the more about the very real consequences the neighborhood, police, and MOVE members dealt with in the months and years after May 13. While not played for sensationalism, there are several gasp-worthy reveals. This is a film that sheds light on an event largely forgotten outside of Philadelphia, and while it doesnt offer answers it brings up critical questions. May marks an anniversary of the event, the 32nd. Not a landmark date by any means, but still significant when the scars havent yet fully healed. Let the Fire Burnwith all the wounds it re-opens and its grime that shows in the lightproves that sometimes the closest we can come to a palliative remedy to pain is an honest reckoning. In this way, it does its duty honorably.
Overall: The availability of extensive archival footage is a treasure for the documentary filmmaker, but while its exclusive use here is intentional and respectful, the viewer might yearn for moremore context, more texture, more to hold on to. However, Let the Fire Burn is a brave and clear-eyed, if sometimes dry, look at the events that took the lives of 11 people (five of them children), left more than 250 people homeless and permanently altered the emotional and physical landscape of Philadelphia.
Grade: B
Let the Fire Burn is available for streaming rental on iTunes and Amazon Video
Featured Image: Zeitgeist Films
Samantha Sanders lives and writes in Brooklyn, but don't hold that against her.
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When it comes to the economy, sharing is caring – The Peak
Posted: at 11:16 am
Every time I swipe my debit card to buy something that I dont necessarily need, but that I want, I cant help but feel guilty. I feel worse when I realize that the four people standing behind me in line at the cashier desk are also guilty of the same behaviour.
So, in 2017, lets talk about Vancouvers battle with capitalism. The city is trying to establish an economy based on mutual utilization and benefit the movement is slow, but growing. Vancouver, a growing hub of multiculturalism, has already started to challenge the zeitgeist of ownership and consumption methods by nurturing spaces that encourage the sharing of goods and services.
Sharing through donation, public goods, lending and borrowing, co-owning, and bartering are manifestations of this earthly trend. Such manifestations are, in fact, occurring in our metropolis as you read between neighbours, families, and other community organizations.
The fundamentals of sharing
The origin of the word sharing comes from the Old English scearu, which means division, or to break into parts. Fast-forward, and today this word can be used in multiple contexts with varying connotations. For a lot of us, sharing is more about togetherness than division. From sharing tangible goods to ideas and spaces, sharing economies maximize on collective interest and benefit, rather than self-interest and profit.
Secondary school was a time when we never questioned the demand meets supply and a market is created theory of economics, but as we go through university, more and more questions arise about the gaps in capitalist theory.
Now, some are abandoning the capitalist thought entirely, but every new initiative is accompanied by multiple raised eyebrows. For many traditional businesses, the sharing economy model appears as an epidemic that is taking away business opportunities. On the other hand, a lot of debate exists on the nature and social impact of sharing.
A sharing economy model is used differently by every organization, which makes it difficult to appreciate its cause. Airbnb is a multi-billion dollar company that quickly rose to success by connecting short-term renters to house-owners.
However, Airbnb has been recently tagged as an anti-sharing model due to its exclusivity, its profit margins, and its lack of social impact. Recently, it was announced that Uber and other ride-share services were coming to Vancouver its clear that Vancouver is interested in growing the sharing is caring network.
Then, what really defines sharing? What constitutes a sharing economy? What type of sharing organizations contrast existing business models? Despite being heavily contested, there are a couple things that could be agreed on: a sharing economy provides goods/services that can be utilized by many people either economically or free of cost.
Property, services, transportation, and material objects are just a few examples of parts of everyday life undergoing mass transformation.
Understanding sharing
Chris Diplock, co-founder of the Vancouver Tool Library Co-operative, breaks down what a sharing economy means for Vancouverites. His perspective on an ideal sharing economy model consists of, briefly put, financial stability, social impact/welfare, community integration, and environmental sustainability.
Vancouver Tool Library is a co-operative where tools can be borrowed for barely any cost so that locals do not have to buy a tool they would use once in a blue moon. In this process, people are brought together, consumption is reduced, and its easy on the wallet.
Looking to the success of Vancouver Tool Library, a co-operative library that lends tools acquired through donations, Diplock has well-informed arguments to make for sharing economies.
When asked whether the sharing economy is an alternative to capitalism, Diplocks response confused me at first: It depends on our definition of these models and the structures in place, he explained. If we have large corporate enterprises such as Airbnb maximizing on rentals, nothing is going to change.
Im not saying that these corporations havent had any positive impact. But if we were to evaluate these models based on social impact, they could do a lot better, he elaborated.
Diplock used the word social impact frequently during our discussion. But social impact is one of those nebulous terms that is often misinterpreted. It is important that we gauge the purpose of an enterprise before we include it in a sharing economy. We have to understand how to measure the social impact of an organization, he continued.
For example, a co-operative model, like the Vancouver Tool Library, exists within a capitalistic economy. However, they are financially, socially, and environmentally sustainable, Diplock added. Large corporations cannot achieve these on their own. They could provide a large platform, however, to co-operatives to realize and actualize the true social benefit.
Non-monetary, peer-to-peer lending is an appealing aspect of [a] sharing economy and acts as a driving force against capitalism, said Diplock. People dont engage in a sharing economy to make money, but rather to maximize the use of goods and to connect with people.
After the Vancouver Tool Library, we wanted to develop a model that can share and benefit the community, he said, referring to Thingery, a micro-lending library. Thingery embodies the epitome of sharing wherein neighbours can donate excess goods that could be used by others. The truth is, people want to share within proximity and want to share many different things; they are only waiting for an opportunity.
Vancouvers very own
For every person in search of a sharing model, there is an initiative that exists in Vancouver to meet their shareable demands. Vancouver has its very own spectrum of sharing economy models that range on a scale of low-end to high-end goods and services.
Outlets such as the Vancouver Tool Library and Modo, a car co-op, have been taxing on commercial orientation of goods and services. An exciting aspect of this budding sharing economy within Vancouver is that it resolves the issue of increasing living costs. Fatter wallets make everyone happy but, when delving a little deeper, sharing economies contribute to sustainable economies. Sustainability is directly opposed to capitalism, and hence, sharing economy models become our new best friends.
The research report that Diplock collaborated and found Thingery on, The Sharing Project, thrives on the social capital that can be accumulated through sharing. The Hive in Vancouver is an exemplary organization that works towards harbouring social impact of sharing by providing free work-spaces or hosting events to build a sense of community.
Simbi is another model which is an online platform to trade services, and one that highlights Diplocks statement of a non-monetary model. One-of-a-kind, every individual can set Simbi prices on their service and can receive credits when their service is used. These credits could be, in turn, used to receive services from someone else.
There are so many other companies pushing for and thriving in this new zeitgeist. Sustainable fashion is being achieved by Flaunt Fashion Library in Vancouver, an online platform that lends clothing. Sustainable environment is being rooted for through the Vancouver Bike Share with approximately 1,500 bicycles stationed at 150 posts around downtown for cleaner transportation. Garage is another organisation that attempts to build communal spaces by enabling owners to rent out private parking spaces to other drivers. The sharing isnt about to stop or slow down.
Shortcomings of sharing?
Alienation by and subordination to machines have become underpinning pillars of our society. But sharing economies tear down these walls between us. Neighbours that never interacted before could possibly become peers in such an environment.
We have communities that believe in the virtues of sharing. The only shortcoming might be that it isnt pushed forward effectively. The Sharing Projects report indicates that different understandings of what sharing means can impede the growth of the economy and a cohesive network between organizations, an awareness among people that there are alternatives to ownership would boom the economy. Vancouver has an affinity for sharing and it needs to be channelled productively.
Is it possible, then, if promoted effectively, that this economic concept could possibly overtake capitalism? I think so. The key viewpoint is to look at capitalistic notions as being artificial and recognizing that they are subject to change with time.
We share stories; we share our happiness and sorrows. Perhaps now we could learn to introduce practices of sharing things that liberate ideas of private ownership. What makes sharing economies so appealing is their applicability through economic textbook theory. Comparative advantage is when two agents trade certain goods voluntarily at a gain as each of them are specialized to produce that specific good. Sharing economies behave similarly while bridging connections whats not to love?
Interested in sharing goods and services? Check out the following groups:
Vancouver Bike Share
A recent addition to Vancouver, Vancouver Bike Share has 1,500 bicycles strategically distributed at 150 stations in and around downtown. Whether youre commuting, touring the city, changing up your routine, or just wanting a fun activity to do with your friends, you can now borrow a bike owned by everyone for a day.
Flaunt Fashion Library
Wanting to make fashion affordable, sustainable, and accessible, this online clothing sharing initiative is helping locals look fly.
ShareShed
Renting outdoor gear to others has never been so easy. Profit from the gear you own or rent other gear you need for trips.
HitchPlanet
What started as a BC ride-share organization is now connecting people across North America.
Garage
Help the city go green by renting out your parking space and maximizing space.
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Who’s Driving Japanese Style? – The Business of Fashion
Posted: at 11:16 am
TOKYO, Japan Masataka Hattori knows that his taste captures the zeitgeist like no other and he isnt afraid to say so. To put it bluntly, I only trust myself. As long as I think its good, it must be good, says the unlikely tough guy whose sensual styling was a highlight of Tokyos Amazon Fashion Week, which wrapped up this weekend.
In a rare display of offbeat elegance, Hattori styled the show for designer Shinpei Yamagishis label Bed J.W. Ford. At a time when Tokyos runways are awash with brands that reflect a sensible aesthetic in contrast to the increasingly vibrant designs on show in competing Asian cities like Seoul and Jakarta it is left to fastidious stylists like Hattori to keep Japanese fashion eye-catching and internationally relevant.
According to Daisuke Gemma, the creative director of Sacai, Japanese stylists are particularly good at knowing how to coordinate because the bar is set high by the public. The way they mix clothes is unique [because] in Japan even normal people on the street have interesting style [so] our stylists are influenced by them, he says.
Yet while Japanese style is famous the world over, Japanese stylists are a relatively enigmatic bunch to the outside world. Few have enjoyed the international spotlight like their designer compatriots. It is curious because, collectively, they are known for their unparalleled commitment to the craft.
Perhaps more importantly, some of Japans stylists have propelled important historical style movements forward. And others continue to push boundaries in ways that would surprise and delight the international fashion industry, if more were known about them.
Styling by Kumiko Iijima, December 2016 | Source: So-en magazine
From Bowie to Cutie
Yacco Takahashi is regarded as one of Japan's first professional stylists, and is best known for her work with designer Kansai Yamamoto; together they created David Bowies exotic androgyne Ziggy Stardust in the mid-1970s.
Sonya Park, the Korean-born, Japan-based founder of the brand Arts & Science, is often credited alongside leading menswear stylists like Tomoki Sukezane for putting Japanese style on the map in its 90s heyday, when brands like Nobuhiko Kitamuras Hysteric Glamour were all the rage.
While the mainstream Japanese fashion industry didnt rate Park's style at first, before long her aesthetic in magazines like Cutie had captured the burgeoning energy of the Japanese street scene, and today she is widely regarded as the stylist responsible for the Western perception of kawaii fashion.
Kyoko Fushimi, a stylist who curates The Happening, a collective of avant-garde designers who have gained attention for putting on guerrilla shows on Shibuya streets, takes inspiration from Parks approach which celebrated the native talent around her.
Sonya Park worked with the Japanese photographer Takashi Honma, and started using more Japanese models. She did away with international brands and promoted Japanese clothes by Japanese designers, and so created street style [in Japan]."
Nowhere has Japanese fashion flashed between such extremities as it has in Tokyos Harajuku district where the over-styled subcultures that gave the area its reputation as a fashion mecca are often difficult to disentangle.
They have this innate sense of fashion thats so different. In the West its very sexy and more about the body, whereas here its not.
From the Ura-Hara streetwear scene to Decora devotees, it was up to Japanese stylists to make sense of it all. Minako Milly Yoshihara, for example, is the stylist responsible for much of the Visual Kei aesthetic. By styling influential '90sVisual Kei bands like Pierrot, a subculture centred around pop-goth androgynous style was born.
Kumiko Iijima, a former Vogue Japan employee, is well-known in Tokyo as the stylist behind singer Kyary Pamyu Pamyu's hyperbolic Harajuku saccharine look. Iijima's protge, Miki Aizawa, has inherited that rainbow spirit, and is a successful stylist in her own right, working closely with Punyus, the cheerful marshmallow girl label created by the plus-size model and comedian Naomi Watanabe.
Iijima and Aizawa use lots of props with the clothes in their shoots, promoting that pop shojo [young girl] style, which was perfect for when Kyary came on the scene [in Harajuku], says Misha Janette, the founder of bilingual fashion blog Tokyo Fashion Diaries.
Styling by Masataka Hattori | Source: Eyes Cream magazine
[They] work with what is known as So-En style [named after the Bunka Fashion College magazine], which means very layered styling, and focuses on big volume. They have this innate sense of fashion thats so different. In the West its very sexy and more about the body, whereas here its notYou might have young girls looking like grandmas. Its very much a fairytale that sells a story.
Tension between creativity and protocol
Surprisingly, the colourful aesthetic of this type of Japanese styling is often at odds with Japans relatively conservative mainstream fashion industry. A common frustration among Japans creatives is the many stipulations and limitations that high-end brands put in place. While this happens in most other markets, it can be particularly strict in Japan.
As a stylist, I believe my job is create images by mixing high-brands, street, vintage and everything [but] Japanese magazines have strict policies about this. Most high-end brands require you to shoot a total look, and youre not allowed to mix with other brands, says Shun Watanabe, the fashion director of Nicola Formichettis Japan-based contemporary publication Free magazine, and stylist to model Kiko Mizuhara.
I think it's a shame to have those restrictions [and] I find it stressful. Young people are not interested in pages full of total looks from high-end brands. It holds no attraction to them either, because they cant buy a total high-end look anyway, adds Watanabe, citing his love of layering, genderless looks and homegrown brands like Toga, G.V.G.V. and Kapital.
Some who have found Japanese protocol creatively stifling have simply gone elsewhere. Nobuko Tannawa, senior fashion editor at TANK magazine, moved to London in her 20s: The reason I wanted to start fashion in London was that Japanese magazines are mostly very commercial. European magazines like The Face and i-D felt like they had a cultural message, a form of expression, whereas most Japanese magazines often looked like catalogues for the materialistic consumer.
Takashi Kumagai, one of Japans leading photographers as well as a top stylist, branding expert, and fashion designer, agrees: The Japanese stylists who prefer to work more freely with their work go abroad, he says, naming stylists Kanako B. Koga and Mika Mizutani, who have both carved out successful careers in Paris. Other exports include Yuji Takenaka, a former fashion editor for Commons & Sense who has spent the last decade working in New York with brands like Robert Geller.
I admit that I like the Japanese stylists who work on a global level, says Kumagai. They make the world their stage. But all Japanese stylists are unique in that they have a deep understanding of the history and background of clothing. They are, in a way, artisans. Styling in Japan might best be understood as descriptive in the way that it pays closer attention to the clothing, rather than focusing on the final photograph.
Styling by Shun Watanabe | Source: Nylon Japan
Being meticulous is a quality that many Japanese stylists have become famous for. Take Kanako B. Koga who has been helping to create Uniqlo U advertisements for the past two seasons, lending her hallmark sensuality to the commercial brands identity.
One of the shots in the Spring/Summer 2017 campaign is of a female model standingon a dirt track. They are soft images, easy to look at, but it took Koga three days to perfect: I worked closely with the art director to study the movement of the body, to find out how we can make a nice composition of colours with 12 images, she says.
Leading publications such as Vogue Japan and Ginza are generally full to the brim with practical trend-led fashion advice, and Japans stylists are expected to achieve painstaking levels of research and detail.
Mitsuko Watanabe, the editor-in-chief of Vogue Japan, explains: Because the amount of information in Japanese fashion magazines is so extensive, its the job of our stylists to keep the magazine up-to-date by applying current trends [in their styling] and matching the intricate developments of fashion to the current period, to visually convey [these trends] to our readers.
Regarding the stylists that work with Vogue Japan, Ms. Watanabe lists Rena Semba, an experienced stylist who understands the global movements of high fashion, Michiko Kitamura, a veteran fashion editor who is involved in styling for cinema and costumes her deep knowledge of clothing enables her to do styling in a contemporary and avant-garde way, and Tsuyoshi Noguchi.
Among Japanese stylists, Noguchi is one of the most famous. He does both mens and ladies styling, and takes care of a large number of Japanese celebrities. [In fact], there are many Japanese celebrities who agree to photoshoots upon the understanding that Noguchi will be doing the styling, Ms. Watanabe adds.
Jey Perie, the creative director of Kinfolk, as well as brand development manager for Japanese menswear label Bedwin & The Heartbreakers, spent five years working with Japanese stylists in the mid-2000s.
Japanese stylists are unique in that they have a deep understanding of the history and background of clothing. They are, in a way, artisans.
Like Ms. Watanabe, Perie also mentions Tsuyoshi Noguchi as a powerful creative force: "I remember he played a big part of the [cult streetwear label] Wacko Maria collaboration with [womenswear retailer] Baroque. He made the deal, styled it, and brought his creative direction [to the project]. It was interesting to see how a stylist could be involved in the whole business and the creativity also."
Great respect for experience
Deep knowledge and experience are often more valuable than hype in Japan. Trendsetting magazines dont desperately search for the next hot stylists name like some do in other markets. Kazumi Asamura Hayashi, who was called in to oversee the recently-launched i-D Japan as its editorial director, says that the magazine initially tried working with up-and-comers, but quickly found out that it was more mature stylists who did the best jobs.
Styling by Yoko Irie for Japanese retailer Beams | Source: Courtesy
We started off working with not-so-experienced stylists. They were good and had a lot of energy, but it wasn't quite enough. Hayashi says Mana Yamamoto, Chiharu Dodo, and Keiko Hitotsuyama are names to know. Those three have stayability and consistency, a knowledge of fashion. They know what publications are looking for.
However, a few talented young names are rising to the top. In addition to established figures like Tetsuro Nagase [also known as Giant], one name to watch is Lambda Takahashi,according to Sacais Gemma.
They very much have their own style. Especially Lambda, he mixes streetwear brands like Supreme with Huntsman [from Savile Row]. I think that's a really Japanese thing to do, says Gemma. It helps that the stylists here are more connected with music and hang out in other scenes outside of fashion. It's hard to tell what makes Japanese styling different from other countries, but it is somehow. It's like a feeling, he adds.
Yoko Irie, who has multiple Nylon Japan covers under her belt, works to create scintillating shoots for the magazine and captures the punchy attitude of Japan's young female generation as well as vivid campaign imagery for iconic Japanese retailer Beams. Risa "Ribbon" Kato a homegrown stylist and another regular Nylon contributor, combines coveted western brands like Vetements with vintage sportswear, as well as gritty Tokyo labels like M.Y.O.B.
Masataka Hattoris career is taking off too. Besides runway work, Hattori is also working with Japanese magazines like Pen, Brutus, and New Order. On top of that, he styles J-pop bands like Radwimps and Exile.
Akiko Shinoda, director of international affairs for Tokyos Amazon Fashion Week, attributes Hattoris recent success to his straightforward attitude: Hattori has selected what he wants to do, and he only works with what he likes, she says.
While Shinoda is surprised that some of Japans most talented stylists havent yet found fame beyond their home market, she isnt overly concerned.
Whether theyre internationally well-known or not, the quality of work is still there, she says. And todays young stylists are doing an amazing job for Japanese fashion. That's what matters most.
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This Group Wants To Engineer A New Civilization With No War … – Konbini US
Posted: at 11:15 am
Despite how it sounds, the Venus Project is not Elon Musk's latest proposal for aninterplanetary expedition. Nor is it the enigmatic code name for a forthcoming J.J. Abrams sci-fi movie.
The Venus Project proposes something far more radical in its scope and design. It is an honest-to-goodness blueprint for a new global civilization.
(Photo: The Venus Project)
(Image: The Venus Project)
The Venus Project was created byRoxanne Meadowswho worked alongside the pioneering social engineerJacques Fresco.Meadows is a trained architectural illustrator and model maker who studied under Fresco for four years.
"When I first met Jacque Fresco in 1976, he had a nonprofit organizationcalled Sociocyberneering," Meadows recalls.The term condensed the key elements of Fresco's esoteric field, which applies engineering and cybernetics to the study of a social system.
He was using the word 'cyber' before it had been popularizedby cyberspace or cyberpunk. However,Sociocyberneering was difficult to pronounce, remember, or spell so upon moving to Venus, Florida, the team called their project The Venus Project to make it simple.
Concept image of a Circular City, one of the key figures of the Venus Project vision (Image: The Venus Project)
Concept image of a Circular City (Image: The Venus Project)
In 1980, Fresco and Meadows began the construction of their 21-acre research center in a remote, rural outpost in central Florida.
The pristine natural setting was anideal proving ground for their futurist city, which emphasizes a global economy based on the fair and equitable use of environmental resources.
The research center features 10 dome-shaped buildings designed and constructed by Fresco and Meadows.The dome appears prominently in existing and forthcoming architectural blueprints. According to their website, the shape provides maximum strength and stability while using a minimal amount of material to enclose a given area.
Moreover, "nature has evolved the dome configuration as the most efficient enclosure for the human brain; thus, it could be said that we all live in domes!"
Concept art for a floating sea city used as research and transportation hub (Image: The Venus Project)
Concept art for a floating maricultural farm (Image: The Venus Project)
While the dome is the key architectural concept, Resource-Based Economy is the central governing principle of the Venus Project.
Meadows and Fresco believe that "obsolete methods such as socialism, communism, fascism or the free enterprise system" cannot provide for every man, woman and child on Earth. As a child of the Great Depression in New York City, Fresco witnessed firsthand the mass poverty and dislocation of working people.
"Although industrial plants were largely dormant, people wanted work. Store windows filled with goods remained unsold as few had the money to buy anything."
At this point, he realized that the rules of the game needed to be changed. The Resource-Based Economy is "not based on someone's ideals or vision of 'utopia'... it is based on years of experimental study."
The system is something like an environmental positivism it hinges on the idea that the Earth's resources should be "the common heritage of all the world's people." Meadows contends that the project goes beyond any planned community or commune because it presents an all-encompassing global system.
Among the many conceptual blueprints in their archive, there are massive circular cities, modular skyscrapers and water-bound marine research centers. Their vision extends to every corner of the earth, creating solutions for living in every possible climate.
Concept art for modular skyscrapers (Image: The Venus Project)
We asked Meadows if the Venus Project is more relevant now given the rash of political instability across the world. She said it sometimes depends on "the march of events" that enables people to perceive an acute need for social change.
However, according to Meadows, the need for the Resource-Based Economy has been relevant for a long time:
"It takes conditions in society that actually convincepeople to look around and see that this is not working, such as losing confidence in their elected leaders...
It takes people losing their jobs to technological unemployment...
It takes climate change to threaten the lives of our own existence and people understanding that not much is being done about it...
It unfortunately also takes the poisoning of our food, air and water due to the mandate of profit over the mandate of globalhealth and well-being."
In their current phase, the Venus Project maintains a network of volunteers across the world.Meadows is also currently working on everything from a TV series to a full-scale city. But the best way to make immediate contact with their vision is to visit the research center in Venus, Florida where they offer toursevery Saturday.
Read More ->Mexican Architect Creates A Utopian City To Combat Trumps Idiot Wall Idea
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New report confirms freight railroads are deeply connected to international trade – American Journal of Transportation
Posted: at 11:15 am
AAR research finds trade directly supports at least 50,000 u.s. rail jobs, 35 percent of rail revenues and 42 percent of carloads and intermodal units
WASHINGTON D.C. - The Association of American Railroads (AAR) today released an assessment of trades impact on the freight railroad industry, finding that at least 42 percent of rail carloads and intermodal units, and more than 35 percent of annual rail revenue, are directly associated with international trade.
Approximately 50,000 domestic rail jobs, accounting for more than $5.5 billion in annual wages and benefits, depend directly on international trade, the analysis of 2014 data also found. If rail traffic indirectly associated with trade was included, the figures would be notably higher.
With ample discussions in Washington policy circles today on the role of trade, imports versus exports and manufacturing, the data provide a reminder that todays global economy is firmly established and cannot be easily undone with rushed policy modifications. Doing so could have damaging and counterproductive effects on American workers and various industries - including a freight rail network that serves nearly every industrial, wholesale, retail and resource based sector of the economy.
Efforts that curtail overall trade would threaten thousands of U.S. freight rail jobs that depend on it and limit essential railroad revenues used to modernize railroad infrastructure throughout North America, said AAR President and CEO Edward R. Hamberger. For a highly capital-intensive industry that has spent $26 billion annually in recent years, private investment is the lifeblood of a freight rail sector that must devote massive sums to safely, efficiently and affordably deliver goods across the economy. Upending the ability of railroads to do so by undermining free trade agreements that have done far more good than harm would have far reaching effects.
The report looked at a host of rail movements, analyzing data from the 2014 Surface Transportation Board (STB) Waybill Sample - the most recent data available at the time of the analysis - other government data, information from U.S. ports and Google Earth, among others. Waybill Sample contains data from a stratified sample of waybills submitted each year by freight railroads to the STB. Each waybill contains, among other things, information on the origin and destination of the shipment and the volume and type of product moved.
The scope of operations and reach into the U.S. economy discovered through the analysis was stark. In 2014, there were 329 million tons of exports handled, nearly double the still-sizeable 171 million tons of imports moved by rail.
Rail traffic associated with trade included movements of coal for export out of ports in Maryland, Virginia, the Gulf Coast and the Great Lakes; paper and forest products imported from Canada into the Midwest, as well as paper products exported from the Southern U.S; imports and exports of Canadian and Mexican automotive products to and from auto factories in dozens of U.S. states; containers of consumer goods from Asia coming ashore in Los Angeles, Long Beach, Oakland, Tacoma, Savannah, Norfolk, and Newark; plastics shipped by rail from Texas and Louisiana to the East and West Coasts for export to Europe and Asia; iron ore mined in Minnesota and shipped by rail to Great Lakes ports; and grain grown in the Midwest and carried by rail to the Pacific Northwest and the Gulf Coast for export.
These numbers validate our view that U.S. policymakers should proceed with caution in their quest to reverse some impacts of globalization, added Hamberger.
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Who are the Job Hunters? – Flathead Beacon – Flathead Beacon
Posted: at 11:15 am
As Flathead County continues to rebound from the recession, a new labor market is emerging. Who are the people trying to find work as the economy evolves?
By Molly Priddy // Mar 28, 2017 // Uncategorized
Patricia Goocher, pictured at Flathead Job Service on March 23, 2017. Greg Lindstrom | Flathead Beacon
With the recession in the rearview mirror, the attention is now on the Flathead Valleys dynamic economic landscape and building toward the future.
Many of the valleys stalwart natural-resource industries, such as timber and aluminum refining, have been cut back or eliminated altogether, with a new wave of businesses filling in the vacuum.
According to Trevor Gonser, employment services supervisor at the Kalispell Job Service, the new vanguard of business tends to be more knowledge based, with jobs requiring specific levels of education or certifications, such as positions in the health care industry or high tech.
How does that affect the people who are looking for jobs now, and who are these employment seekers?
Data from unemployment statistics and U.S. Census Bureau information help paint a picture of the job-hunting population, but Gonser noted unemployment data only accounts for people who are filing for benefits while on the job search.
Its hard, then, to qualify how many people are searching on their own, without the help of the Job Service or other employment placement companies, Gonser said. Still, with many of the valleys top industries represented in the open positions listed at the service, it provides a snapshot of what the Flatheads job seekers want.
Gonser said now that the Flatheads economy is shifting more toward a knowledge-based economy, it can be difficult for older job seekers transitioning to a new field or those who havent been keeping up with the latest training in their fields.
A random sampling of 200 clients at the Job Service shows most are interested in customer service, retail, construction, driving, and manufacturing jobs.
Generally, we see at least 50 unique people a day, Gonser said.
According to data from the Department of Labor and Industry, Flathead County had a population of 96,165 and a labor force of 45,104 people in 2015, which is the latest labor data available from the department.
The largest age demographic in the county was the 35-to-54 range, according to overall population figures from the U.S. Census Bureau, with more than 24,200 people. The Census reports that about 80 percent of those adults are participating in the labor force, which means theyre either employed or actively looking for work.
Of the population aged 20 and older in the Flathead encompassing 54,788 people, 72 percent of whom are participating in the labor force its almost an even split between men (27,048) and women (27,740). Theres a 76 percent labor participation rate for men and 69 percent for women. A little more than a third of the women have children.
The second largest demographic in the Flathead consists of kids ages 0-14, of which there were more than 17,400. The 15-24 age range and the 25-34 age range had a little more than 21,500 people combined, with the percentage of labor force participation increasing with age. For instance, only about 41 percent of 16-19 year olds participated in the labor market, compared to about 80 percent of the 25-34 year olds.
In the population aged 25 to 64 years old, equaling roughly 49,782 in the county, about 5 percent had less education than a high school diploma, nearly 30 percent had a high school diploma or the equivalent, roughly 37 percent had some college or an associates degree, and about 28 percent had a bachelors degree or higher.
The average wage in Flathead County sat at about $38,500, and the annual per-capita income was just over $40,400.
Taking that data into account, a picture of the average job hunter in Flathead County emerges. Patricia Goocher is one such example. She moved back to Montana in November after years of living in California and Oregon. She left California in 2009 when the recession hit and the jobs dried up, and tried her luck in Oregon, where she joined the local pipefitters union.
As a pipefitter, Goocher, 51, is used to supporting herself, having worked union jobs in Oregon and California before a personal situation forced a move. She sat in the Flathead Job Service work area last week, perusing job openings and paying the bill for her storage unit back in Oregon.
Shes trying to figure out if she wants to move back to Oregon or make a go of life here. But in the meantime, Goocher said, she needs a job so she can stop living with family and pay her own way.
I need to find employment where I can support myself, she said. And $8 an hour isnt going to do that.
Shes looking not just for pipefitting jobs, but also warehouse positions, or maybe a flagging job with a construction company this summer. She had a shot at a job that paid $12.50 an hour, but missed the phone call and the job went to someone else.
Goochers frustrations are tied to her trouble finding a position she needs. She works with a temp agency, and isnt too proud to take jobs of all kinds, but to reach her goal of self-sufficiency, minimum wage wont cut it.
Caroline Frary, 50, said she has trouble finding work because shes behind when it comes to education and experience for many jobs. She said she tries for jobs like the one she had in California, where she was a business technical writer, but similar jobs here require more training than she has.
You cant have experience if you dont get experience, Frary said.
Her other challenges are logistical, she said. Without a phone or a car, she bikes or catches a ride from Kila to check her email and see if shes had any hits on jobs.
Chelsea, 33, a job hunter who asked only to be identified by her first name, said shes run into problems finding work because while she was married, she stayed home with her children and didnt go to school or work.
Now that shes out in the workforce again, Chelsea, a trained phlebotomist, said many places require years of experience instead of taking on new workers and training them.
As she heads into summer, her biggest requirement is a job with flexibility so she can keep track of her three kids.
I would be happy even just getting a housekeeping job, Chelsea said.
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NEW BOOK Financing Basic Income: Addressing the Cost Objection – Basic Income News
Posted: at 11:15 am
Financing Basic Income: Addressing the Cost Objection, edited by Richard Pereira (University of Birmingham, UK), is the latest addition to the Palgrave Macmillan series Exploring the Basic Income Guarantee.
Contributors include Pereira, Albert Jrimann (Basic Income Earth Network, Switzerland) and Gary Flomenhoft (University of Vermont, USA; University of Queensland, Australia).
Publishers summary
This Palgrave Pivot argues that basic income at a decent level is, in fact, affordable. The contributors approach the topic from the perspectives of three different countriesCanada, Switzerland, and Australiato overcome objections that a universal program to keep all citizens above the poverty line would be too expensive to implement. They assess the complex array of revenue sources that can make universal basic income feasible, from the underestimated value of public program redundancies to new and so far unaccounted publicly owned assets.
Contents
1. Introduction by Richard Pereira
2. Foundations for a Basic Income Guarantee: Affordability through Program Redundancies by Richard Pereira
3. Cost Feasibility of Basic Income in Europe: A Financing Case Study from Switzerland by Albert Jrimann
4. Building up BIG: Land Rent in Australia as a Significant Financing Source by Gary Flomenhoft
5. Conclusion by Richard Pereira
Photo: CC BY 2.0FuFu Wolf
Kate McFarland has written 393 articles.
Kate began reporting for Basic Income News in March 2016, and joined BIEN's Executive Committee in July 2016. She is also Secretary of BIEN's US affiliate, the US Basic Income Guarantee Network.
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NEW BOOK Financing Basic Income: Addressing the Cost Objection - Basic Income News
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