Monthly Archives: March 2022

Remembering the Sierra Leone Migration, 230 years later – Dal News – Dal News

Posted: March 29, 2022 at 12:21 pm

Isaac Saney is a university teaching fellow and director of Dals Transition Year Program.

January 15, 2022, marked the 230th anniversary of one of the most significant and dramatic chapters in the historic efforts of Africans in the Americas to reconnect with indeed, return to Africa. Indeed, it is the single largest "back to Africa' event in the history of the Americas. It was, also, and is a profound example of the active and conscious historical agency of the oppressed and exploited in their struggle to assert their democratic rights and achieve self-determination.

These courageous souls were part of the wave of the more than 3,500 of people of African descent the Black Loyalists who arrived in the Maritimes in the early 1780s in the wake of the American War of Independence. In return for their freedom, these former enslaved Africans had served with the British in military and other capacities.

In the wake of the British defeat, more than 30,000 refugees termed the Loyalists arrived in Nova Scotia, with the Black Loyalists accounting for approximately 10 per cent of that number. The Black Loyalists faced a series of broken promises around land, freedom, and economic security. Despite being highly skilled artisans and tradespeople, they were reduced to being a cheap pool of labour, paid at a quarter of the wages that white labourers received.

Coupled with this economic exploitation was the curtailment of their social and political rights. The July 26th, 1784, race riot in Shelburne often cited as the first recorded race riot in North America underscored their disenfranchisement and segregation.

After, petitioning Nova Scotia's colonial government to no avail, the various Black Loyalist communities decided to send a representative Thomas Peters to the British empire's epicenter to make their case. While in London, Peters met with members of the anti-slavery movement and learned of the Sierra Leone Company, which had established a refuge for Africans from the Trans-Atlantic Slave System in the then-British colony in west Africa. Peters petitioned the British government emphasising the "degrading and unjust prejudice against people of colour that even those who are acknowledged to be free . . . are refused the common rights and privileges of other inhabitants, not being permitted to vote at any elections nor serve on juries. Further, Peters argued eloquently that the series of broken promises and humiliation of the Black Loyalists constituted a breach of trust. Consequently, the Prime Minister at the time, William Pitt the Younger, committed to covering the transportation costs to Sierra Leone. Thus, Peters was presented with the possibility of the Black Loyalists leaving Nova Scotia and going to Sierra Leone, with promises of free passage and land grants.

Peters returned to Nova Scotia with John Clarkson, an abolitionist, and a leading figure of the Sierra Leone Company. While Clarkson led the mission, Thomas Peters was a key if not the key organizer of the emigration. Travelling from community to community, Clarkson, Peters, and other Black Loyalist leaders presented the proposal of leaving Nova Scotia for Sierra Leone. During these travels and meetings, Clarkson recorded many Black Loyalist personal histories in his journal, a rich and indispensable source for researchers.

Such was the importance of Black Loyalist labour to Nova Scotia that several obstacles were put in the path of the organizers by the colonial authorities. For example, disinformation was spread that the departing Black Loyalists would be re-enslaved in Africa, and proof was demanded that each emigrant was free of debt and not enslaved or indentured. This reflected the colonial concern to retain the services of skilled labourers at the lowest possible wage level. It is worth noting that Alexander Howe, a member of the Nova Scotia colonial Legislative Assembly, had described the Black Loyalists as the principal source of labour and improvement in an expanding colony.

In the end, the Black Loyalists voted with their feet." On January 15th, 1792, 15 ships departed from Halifax, Nova Scotia for Sierra Leone carrying 1,196 Black Nova Scotians, some 540 families.

In Sierra Leone, the Black Loyalists helped found the port city of Freetown, eventually becoming a significant component of Sierra Leone's society and history. This reverse exodus to Africa from Nova Scotia has resulted in distant but poignant family links. Family names such as Hamilton, Wright and Wyse reside on both sides of the Atlantic. Various initiatives and projects have been formed to maintain these living links.

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Introducing BRUNO MD: A Range of Effective, Prescription-Grade Health, Beauty and Wellness Supplements Powered by the Ethos of Mediterranean Life – PR…

Posted: at 12:19 pm

NEW YORK, March 29, 2022 /PRNewswire/ -- Introducing Bruno MD, an Italian luxury beauty and wellness brand owned by one of Italy's leading pharmaceutical companies that marries the power of science with the transformative benefits of the Mediterranean lifestyle. In a supplement marketplace that largely relies on leaps of faith, Bruno MD brings pharmaceutical-level authority as a brand within one of the EU's largest pharma companies, and has clinical studies to support their benefits for skin, eyes, bones, joints, and heart health.Bruno MD blends its passion for improving health outcomes with a well-balanced Mediterranean lifestyle proven to make you healthier both inside and out.

Bruno MD brings a heritage of excellence to every formula it produces. For over 26 years their team of scientists, researchers and doctors have formulated life-changing products with clinically-proven ingredients that create real results. Bruno MD strives to cut through the often misleading claims in the industry surrounding ingestible supplements to provide reliable, factual information.

"We're not in the supplement business," says Eddie Catalfamo, Bruno Pharma's CEO. "We're promoting the proven health and wellness benefits of living an inspired Mediterranean life. It's a mission supported by science. After all, two of the worlds' blue zones are in the Mediterranean where people often live over 100 years."

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About BRUNO MD | Bruno MD empowers humans to live their healthiest lives with uncompromising natural ingredients and scientific imagination. Bruno MD's philosophy is rooted in Mediterranean life where the love of family, friends, fresh food, and ingredients always comes first. They began 26 years ago as a pharmaceutical company and use the same scientific principles today to make their natural health and wellness products. Bruno MD only sources ingredients that live up to their clinically-proven standards then transforms them into products that deliver the highest bioavailability and benefits you can achieve without a prescription.

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Botanical Supplements Market to Be Worth US$ 116.7 Billion By The Year 2032 – Comprehensive Research Report By FMI – GlobeNewswire

Posted: at 12:19 pm

DUBAI, United Arab Emirates, March 28, 2022 (GLOBE NEWSWIRE) -- The global Botanical Supplements Market is set to witness growth at a CAGR of 7.7% and top a valuation of US$ 116.7 Bn by 2032. Believed to have healing properties, botanical supplements have been used for many centuries. These are basically ingredients derived from plants and their different parts such as roots, extract oils, berries, seeds, or flowers.

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Medicinal purposes of botanical supplements derived from ginkgo helps improving memory. Likewise, Echinacea helps in cold prevention. Plants have been used for thousands of years for medicinal purposes. Botanical supplements, also known as phytomedicines, comes from different leaves, herbs, fruits, or roots, which are loaded with nutrients, vitamins, antioxidants, minerals, and all natural goodness enriched compounds.

All botanical supplements are valued highly for tremendous healing benefits with no side effects, being well tolerated by people allergic to prescription drugs components.

Botanical supplements can boost the immunity without causing any side effect and are proven effective in symptomatic relief related to allergies. Also, a key advantage of the product is its affordability, considering that these supplements are pocket-friendly, and available without an extra cost to prescription.

Blending is becoming a trend these days for manufacturers of botanical supplements to offer more varieties of products. Consumers on the other hand are leaning towards clean labeled products which can offer more functional attributes towards health.

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Scope of the Report

Key Takeaways from Market Study

Besides focus on a healthy lifestyle, consumers inclination for clean label supplements has been aiding the botanical supplements market growth. The trend will continue as more manufacturers launch unique combination of botanical supplements to offer improved functionality and strengthen their global footprint, says a Future Market Insights analyst.

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Competitive Landscape

Key botanical supplements brands are focusing on sustainable product developments across food, pharmaceuticals, and cosmetics industry, while extending the product portfolio with extensive research procedures and several modifications, as consumer focus is shifting from improved nutritional profile of the product to increased sustainability and cleaner label items.

Explore FMIs Extensive ongoing Coverage on Food and Beverage Domain

Ready to Use Supplementary Food Market - As per WFP and UNICEF estimations 51 million children under-five suffer from acute malnutrition globally. Malnutrition contributes to one million children mortality annually. Deficiency and access to essential nutrition required for growth is one of the major cause of malnutrition.

Glucosamine Supplement Market - In recent years, sales of dietary supplements have been on significant rise, propelled by aging population and heightened interest in preventive healthcare.

Vinpocetine Supplements Market - In recent years, consumer behavior towards health and wellness are consistently changing. As new trends emerge and exposure to information regarding various ailments and illnesses is rapidly increasing, companies operating in nutraceutical industry, are looking beyond their immediate competitors and product categories.

Carnitine Supplements Market - Carnitine is an amino acid derivative and is generally used as a supplement. The main role of carnitine is to transport the fatty acids into the mitochondria and the fatty acid is further metabolized to produce energy.

Andro Supplements Market - Andro supplements are dietary supplements containing a steroid hormone. Andro supplements are a type of pro-hormone, an anabolic agent that transforms into testosterone through the two-step process and releases into the bloodstream.

Liver Health Supplements Market - Liver is the largest internal organ in the body and it works as a garbage collector. In other words, it collects all the toxins present in the body and break them down in order to release them out of the body.

ACF Supplements Market - ACF Supplements stands for the animal component free supplement, also termed as an animal-derived component free supplement. ACF supplements that are chemically defined are added to the protein-free cell culture media to accelerate cell growth.

Natural Colostrum Supplements Market - Consumers knowledge about the importance of various nutrients for the ensuring healthy growth of body is increasing, giving rise to the demand for dietary supplements.

DHA Oil Supplement Market - Docosahexaenoic acid or DHA, is a type of omega-3 fat. DHA oil is sourced from various fish such as salmon, tuna, crab, trout and tuna etc. DHA oil supplement is widely used in food, nutraceutical, and pharmaceutical industry.

Green Tea Supplements Market - Green tea is the most commonly consumed tea all around the globe. Like green tea, Green Tea Supplements is also a great source of antioxidants.

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Plant-based Food Market Worth $95.52 Billion by 2029 — Exclusive Report by Meticulous Research – PR Newswire

Posted: at 12:19 pm

REDDING, Calif., March 29, 2022 /PRNewswire/ -- According to a new market research report titled, "Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Substitutes, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Store, Online Retail])Global Forecast to 2029", published by Meticulous Research, the plant-based food market is expected to grow at a CAGR of 12.4% from 20222029 to reach $95.52 billion by 2029.

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The plant-based food sector has been growing rapidly due to factors such as the increasing concerns regarding greenhouse gas emissions and the increased pressure on land and water usage during animal protein production. These factors have provided significant growth opportunities for plant-based food products, such as meat substitutes, dairy alternatives, plant-based meals, plant-based eggs, and plant-based seafood, which have the capability to satisfy food needs with high nutrition and environmental sustainability. The shift towards plant-based diets has been predominantly driven by consumer concern surrounding health, desire for variety in food consumption, flexibility, and increased ethical awareness fueling the need to incorporate new products, such as vegan meat, egg, milk, seafood, bakery, and confectionery.

In the past 4-5 years, the plant-based food industry has attracted investments from venture capital firms and major established meat supply companies. In recent years, investments in plant-based food manufacturing companies have witnessed a considerable rise as numerous start-ups have started selling plant-based food and experimenting with various vegan products.

Impact of COVID-19 on the Plant-based Food Market

The outbreak of the COVID-19 pandemic has reshaped everything from global economies to product categories, pricing, stock availability, and consumer behavior. This crisis caused people to re-evaluate their diets as it underlined the link between food, health, and immune responses. The effects of the COVID-19 pandemic have provided an unexpected boost for the plant-based food industry. Medical studies show that COVID-19 infection has an overwhelming impact on people with underlying health conditions, such as diabetes, hypertension, and cardiovascular diseases. From a manufacturing and distributing point of view, this industry has faced unprecedented demand from manufacturers as well as consumers, particularly for products such as meat analogues and plant-based milk. In addition, plant-based food is generated with less dependence on labor, making it less prone to staffing scarcity as opposed to red meat, which is relatively labor-intensive, encouraging the production of plant-based food products.

The COVID-19 pandemic also led to some best practice models for the plant-based food industry. Governments across various countries announced relaxations on some of the competition law requirements placed on alternative proteins, mainly for meat alternatives. For instance, the FDA relaxed its guidelines for selling plant-based meat products. Earlier, due to labeling concerns, the FDA did not allow direct-to-consumer sales of the Impossible raw plant-based meat burgers.

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The COVID-19 epidemic has highlighted the connection between public health and animal meat consumption, which has resulted in consumers switching to a plant-based diet; hence, many companies in the plant-based food space have already started changing their strategies to meet the increased demand from consumers. For instance, companies such as Beyond Meat Inc., Impossible Foods Inc., and Tofukry Co. are ramping up their production, discounting their plant-based alternative products to appeal to more consumers, expanding into more stores, and partnering with stakeholders. Furthermore, to further capitalize on the increasing opportunities in the plant-based food sector, leading manufacturers, such as Cargill, PepsiCo, Smithfield, and Tyson are implementing various growth strategies, including expansions, new product launches, diversifications, and acquisitions.

Plant-Based Food Market Overview

The overall plant-based food market is segmented based on type, source, distribution channel, and geography. The study also evaluates industry competitors and analyses the market at a country level.

Based on type, the plant-based food market is segmented into dairy alternatives, meat substitutes, meals, baked goods, confectionery, RTD beverages, eggs substitutes, seafood substitutes, and others. In 2022, the dairy alternativessegment is expected to account for the largest share of the overall plant-based food market. The large market share of this segment is primarily attributed to factors such as the increasing number of lactose intolerant people, the growing ethical concerns amongst consumers about animal abuse in modern dairy farming practices, and the nutritional benefits offered by plant-based dairy products. However, the seafood substitute segment is expected to grow at the fastest CAGR during the forecast period due to the increasing consumer demand for vegan seafood, the rising number of investments and food innovations in species-specific seafood alternatives, and the increasing number of new product launches.

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Based on source, the plant-based food market is segmented into soy, almond, wheat, pea, rice protein, and others. In 2022, the soy segment is expected to account for the largest share of the overall plant-based food market. The large share of this segment is primarily attributed to factors such as the easy and wide availability of raw materials, lower cost compared to other sources, significant demand from meat alternatives manufacturers, higher consumer acceptance level, and its wide range of applications in numerous food & beverage sectors, including meat, dairy alternative, and bakery. However, the pea segment is expected to grow at the fastest CAGR during the forecast period due to the increasing desire amongst consumers to find sustainable and good tasting alternatives to animal-based proteins and the rising number of investments from leading manufacturers to increase pea protein production.

Based on distribution channel, the plant-based food market is segmented into business to business (B2B) and business to customers (B2C). In 2022, the B2C distribution channel segment is estimated to account for the largest share of the overall plant-based food market. The large share of this segment is attributed to factors such as the increased sales of plant-based food in well-established supermarkets and hypermarkets chains; consumers prefer shopping from brick-and-mortar grocers due to easy access and availability, and the increasing consumer expenses on vegan food products. This segment is also expected to grow at the fastest CAGR during the forecast period due to the rapidly growing online retail sector.

Based on geography, the plant-based food market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2022, North America is expected to account for the major share of the global plant-based food market. The leading position of this region in the global plant-based food market is attributed to factors such as the high awareness regarding the importance of protein-rich diets, increased health consciousness amongst consumers, a well-established food sector, higher adoption of technological advancements in the food & beverage industry, and significant investments in the plant-based sector. However, the Asia-Pacific plant-based food market is developing and expanding significantly. The market in Asia-Pacific is demonstrating signs of strong growth in the future.

The key players operating in the global plant-based food market are Beyond Meat Inc. (U.S.), Impossible Foods Inc. (U.S.), Danone SA (France), Garden Protein International, Inc. (Canada), Amy's Kitchen Inc. (U.S.), Plamil Foods Ltd. (U.K.), The Hain Celestial Group, Inc. (U.S.), Sahmyook Foods (South Korea), Sanitarium Health and Wellbeing Company (Australia), Axiom Foods (U.S.), Daiya Foods Inc. (Canada), Earth's Own Food Company Inc. (Canada), Lightlife Foods, Inc. (U.S.), Marlow Foods Ltd. (U.K.), Taifun Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBIte Food Ltd (U.K.), Nutrisoy Pty Ltd. (Australia), Nestl S.A. (Switzerland), and Unilever PLC (U.K.) among others.

Browse in-depth TOC on"Plant Based Food Market - Global Opportunity Analysis And Industry Forecast (2022-2029)"

229 Tables42 Figures240 Pages

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Scope of the report

Plant-based Food Market, by Type

Plant-based Food Market, by Source

Plant-based Food Market, by Distribution Channel

Plant-based Food Market, by Geography

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The name of our company defines our services, strengths, and values. Since the inception, we have only thrived to research, analyze, and present the critical market data with great attention to details. With the meticulous primary and secondary research techniques, we have built strong capabilities in data collection, interpretation, and analysis of data including qualitative and quantitative research with the finest team of analysts. We design our meticulously analyzed intelligent and value-driven syndicate market research reports, custom studies, quick turnaround research, and consulting solutions to address business challenges of sustainable growth.

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Plant-based Food Market Worth $95.52 Billion by 2029 -- Exclusive Report by Meticulous Research - PR Newswire

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Functional Protein Market to Worth USD 15.98 Billion by (2021-2028) | Functional Protein Industry CAGR of 14.48% – GlobeNewswire

Posted: at 12:19 pm

Pune, India, March 28, 2022 (GLOBE NEWSWIRE) -- The global functional protein market is expected to rise in the coming years, owing to the increasing demand for plant-based proteins and awareness about healthy dietary supplement consumption. Fortune Business Insights publishes this information in a report titled, "Functional Protein Market, 2021-2028". As per the report, the functional protein market size was USD 5.24 billion in 2020. The market size is expected to rise from USD 6.20 billion in 2021 to USD 15.98 billion by 2028 at a CAGR of 14.48% during the forecast period of 2021-2028.

Functional proteins allow repairing and building body tissues and coordinate bodily functions by encouraging metabolic reactions to take place efficiently. These proteins provide a structural framework to the body and maintain proper pH and fluid balance. Rising demand for plant-based proteins and dietary supplements to adopt a healthy lifestyle is likely to fuel the market growth during the forecast period.

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List of Key Players Profiled in Market Report for Functional Protein Market:

COVID-19 Impact:

Rising Health Awareness Bolstered Product Demand Amid COVID-19 Pandemic

The widespread COVID-19 virus has affected the growth of various industries. However, the healthcare industry had a positive impact of the pandemic where people adopted healthy eating habits, which bolstered product demand. Rising awareness regarding the benefits of consuming dietary supplements and plant-based proteins during the pandemic supported market expansion. Also, these benefits increased consumer preference towards the product for health, wellness, and sustainability of the proteins.

Segments:

Rising Protein Utilization in Meat & Poultry Application to Stimulate Growth

By source

Based on the application

Finally, by geography

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Report Coverage:

The report provides complete information and factual data regarding market development and recent trends in product development strategies. Also, the report sheds light on the impact of the COVID-19 pandemic on market growth and industrial expansion globally. Furthermore, drivers and restraints affecting market development in segmented regions are highlighted in the report. Key market players and their business development strategy are discussed further, along with key industrial development in recent years.

Drivers & Restraints:

Rising Demand for Plant-Based Protein to Fuel Market

The market is expected to witness a high growth rate in the coming years due to the increasing consumption of dietary supplements and rising demand for plant-based proteins. These proteins are considered prominent alternatives to meat products to provide adequate protein. Consumers are willing to invest in health supplements and improve their immune systems to fight against viruses. Increasing demands for these proteins in competitive sports, body toning, and muscle-building activities are expected to drive the market during the projected period. These factors will likely ensure functional protein market growth in the coming years.

However, animal welfare sentiments may hinder the protein production sourced from the animal segment.

Regional Insights:

Asia Pacific Dominates Market Due to Rising Population

Asia Pacific dominates the global functional protein market share, where the region held its position by holding USD 1.82 billion in 2020. Increasing population and economic growth are attributed to exhibit exponential market growth in the coming years. Furthermore, rising income levels and increasing spending capacity of the population are anticipated to drive the market during the forecast period.

North America is expected to hold the second-largest global market share due to the rising dietary supplements consumption among the population. Increasing demand for these proteins on a daily basis is likely to boost the market and propel growth.

Competitive Landscape:

Innovative Product Development Allow Key Players to Sustain Market Position

Key players in the market focus on implementing innovative product development and differentiation strategies to propel growth and gain a competitive advantage. Also, the major companies focus on implementing growth strategies such as partnerships, alliances, acquisitions, and mergers.

Key Industry Developments:

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Functional Protein Market to Worth USD 15.98 Billion by (2021-2028) | Functional Protein Industry CAGR of 14.48% - GlobeNewswire

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Obratori invests in In Haircare, a French brand specializing in textured hair – Premium beauty

Posted: at 12:19 pm

The investment fund of the LOccitane Group has acquired a stake in French beauty start-up In Haircare, a haircare brand specializing in textured hair. Other investors for this series A round include Anne de Kerckhove and CRE Venture Capital.

Launched in 2020 by Rebecca Cathline and Didier Derozin Emmanuel - who also founded Ma Coiffeuse Afro in 2016, an online booking service platform for specialized hairdressing services - In Haircare currently offers made in France, gluten-free and vegan food supplements dedicated to hair growth and based on plants, vitamins and minerals. The brand recently launched a fortifying treatment oil and a detoxifying and fortifying serum for the scalp.

The brand relies on Ma Coiffeuse Afros committed and growing community, for which (and with which) the products were designed.

"Their in & out approach, their creativity, and their inclusive and engaging brand story definitely resonate with Obratoris, and we are excited to write the next page of their journey with them," said the investment fund.

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Obratori invests in In Haircare, a French brand specializing in textured hair - Premium beauty

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Amazing photo shows spacewalking astronauts from the ground – Space.com

Posted: at 12:18 pm

Here's a spacewalk as you've probably never seen one before.

Last Wednesday (March 23), NASA astronaut Raja Chari and the European Space Agency's Matthias Maurer spent nearly seven hours outside the International Space Station, performing a variety of maintenance work.

Amazingly, astrophotographer Sebastian Voltmer managed to capture a snapshot of the spacewalk action from the ground and from Maurer's hometown of Sankt Wendel, Germany, no less.

In photos: The most memorable spacewalks of all time

"Yesterday I witnessed the #spacewalk shortly after sunset. Here comes a first photo. #ESA #astronaut Matthias Maurer was just 'climbing' at this moment. The rod-shaped structure (Canadarm2) is the robot arm. Greetings from Matthias Maurer's hometown it was very exciting. #iss," Voltmer tweeted on Thursday (March 24).

Maurer is actually visible in the International Space Station image, as Voltmer notes in the annotated image he posted on Twitter along with the above description. And so is Chari, Voltmer added in a Sunday tweet, which he published after taking a bit more time to analyze the photo with the help of photographer Phillip Smith.

"I feel like I just made a once-in-a-lifetime image," Voltmer wrote at SpaceWeather.com, which featured the photo in its online gallery. "It's probably the first ground-based picture showing two spacewalkers on the ISS at the same time."

Voltmer used a Celestron 11-inch EdgeHD telescope on a GM2000 HPS mount and an ASI290 planetary camera to get the shot, he told Space.com via email. You can find more of his work at his Instagram page and learn more about him here.

Mike Wall is the author of "Out There" (Grand Central Publishing, 2018; illustrated by Karl Tate), a book about the search for alien life. Follow him on Twitter @michaeldwall. Follow us on Twitter @Spacedotcom or on Facebook.

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Russian Cosmonaut Hands Over Command of Space Station to NASA Astronaut – Futurism

Posted: at 12:18 pm

As above, so below?Change of Command

While international conflict rages on the Earth below them, the Russians and Americans working together aboard the International Space Station (ISS) have signaled that in space, at least, theres still peace.

This morning, Roscosmos cosmonaut Anton Shkaplerov formally handed command of the orbital lab over to NASA astronaut Thomas Marshburn in what CBS space news reporter William Harwood described as a sign of ongoing cooperation in space amid strained relations on Earth.

During the change-of-command ceremony, Shkaplerov did mention the Earthbound tensions caused by his countrys invasion of Ukraine, according to Ars Technicas Eric Berger, but only briefly.

The interactions seemed 100 percent genuine and friendly, Berger wrote. Shkaplerov only briefly referenced Earth-bound tensions, but said on orbit they were space brothers and space sisters. It gives me some hope for the future.

As significant as it seems in this geopolitical moment, this poignant moment of international solidarity is far from unprecedented.

In 1975, back when Russia was still part of the Soviet Union and the ISS was still a glimmer of hope in the eyes of our respective governments, a historic handshake between cosmonaut Aleksay Leonov and astronaut Tom Stafford during a joint American-USSR docking mission heralded the beginning of cooperation between the two countries,which were then locked into the heat of the Cold War.

The odds-defying partnership has been tested in recent weeks, but has so far remained intact. Amid concerns that the Russian invasion of Ukraine may finally be what ends this cooperation thats gone on for more than four decades, theres hope yet that maybe the international team aboard the ISS may continue to be beacons of hope for the rest of us on Earth.

More on this unlikely partnership:How Cold War Politics Shaped the International Space Station [Smithsonian Magazine]

More on the Ukraine invasions impact on the ISS:The ISS: Possibly the Last Formal Diplomatic Link Of US and Russia

Care about supporting clean energy adoption? Find out how much money (and planet!) you could save by switching to solar power at UnderstandSolar.com. By signing up through this link, Futurism.com may receive a small commission.

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NASA shares image of smiley floating robots that live on the International Space Station – New York Post

Posted: at 12:18 pm

There is no shortage of sci-fi robot companions Luke Skywalkers robot buddies C3PO and R2D2 and Jimmy Neutrons robot-dog Goddard come to mind.

Astronauts aboard theInternational Space Stationhave some real-life robotic friends.

Astrobee and Project CIMON are two initiatives to develop robots to help space crews operate in zero gravity.

Astrobee, designed byNASA, is a group of three cubed-shaped robots that can fly around the ISS, grip pipes to stabilize themselves and have cameras for seeing their surroundings.

The set of three robots are aptly named Queen, Honey and Bumble as theyre busy bees aboard the ISS, carrying out simple tasks like taking inventories to reduce the burden on the astronauts.

Astrobees robots can be manually operated by teams on Earth or be programmed to work autonomously.

Queen, Honey and Bumble replaced an existing group of floating bots and serve as an upgrade on the ISS.

SPHERES, the first group of flying bots aboard the ISS, were deployed in 2006 and have been put to use forover 500 hoursalongside astronauts.

One of the aspirations for Astrobee is to design software advanced enough that the robots canmanage spacecraft upkeepon Gateway, the unmanned space outpost set to launch in 2024.

Its a lofty goal as the ISS hasnever been vacantin its 22-year history and is reliant on humans.

Meanwhile, the German-funded Project CIMON (Crew Interactive Mobile companiON) has developed a similar robot thats slightly more humanoid.

Cimon responds to verbal commands from astronauts and has an LCD screen for displaying the bots face.

Like the Astrobee bots, Cimon can propel itself about the station and complete basic assignments in service of the astronauts.

Both the first and second generations of Cimon were brought to the ISS byElon Musks space travel companySpaceX.

Part of Cimons initiative is to help astronauts deal with the isolation that comes with being in space after all, everyone the astronauts know are living miles below them on Earth.

Astronauts can talk to Cimon the way that Earth-bound humans talk to an Alexa or Siri whether thats conversing or accessing the computers database of information.

Floating robots are carving out a special niche aboard the ISS, working to serve as an astronauts right-hand robot.

This article originally appeared on The Sun and was reproduced here with permission.

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EXCLUSIVE SpaceX ending production of flagship crew capsule – Reuters

Posted: at 12:18 pm

March 28 (Reuters) - SpaceX has ended production of new Crew Dragon astronaut capsules, a company executive told Reuters, as Elon Musk's space transportation company heaps resources on its next-generation spaceship program.

Capping the fleet at four Crew Dragons adds more urgency to the development of the astronaut capsule's eventual successor, Starship, SpaceX's moon and Mars rocket. Starship's debut launch has been delayed for months by engine development hurdles and regulatory reviews.

It also poses new challenges as the company learns how to maintain a fleet and quickly fix unexpected problems without holding up a busy schedule of astronaut missions.

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"We are finishing our final (capsule), but we still are manufacturing components, because we'll be refurbishing," SpaceX President Gwynne Shotwell told Reuters, confirming the plan to end Crew Dragon manufacturing.

She added that SpaceX would retain the capability to build more capsules if a need arises in the future, but contended that "fleet management is key."

Musk's business model is underpinned by reusable spacecraft, so it was inevitable the company would cease production at some point. But the timing was not known, nor was his strategy of using the existing fleet for its full backlog of missions.

Crew Dragon has flown five crews of government and private astronauts to space since 2020, when it flew its first pair of NASA astronauts and became the U.S. space agency's primary ride for getting humans to and from the International Space Station.

After each flight, the capsules undergo refurbishment at SpaceX facilities in Florida, which the company calls "Dragonland."

"There's lifetime cycle issues, where once you start using it the third, fourth, fifth time, you start finding different things," said retired NASA astronaut and former SpaceX executive Garrett Reisman, who now consults for the company on human spaceflight matters.

"SpaceX is really good about identifying these issues quickly and then acting quickly to fix them," Reisman added, pointing to an investigation in 2021 in which SpaceX discovered and fixed within months a toilet leak aboard a Crew Dragon capsule that had flown humans twice.

NASA has given SpaceX some $3.5 billion to help develop and subsequently use Crew Dragon for six flights to the space station. It added three more missions to fill in for delays with Boeing Co's (BA.N) Starliner capsule. read more

SpaceX has flown four crews of astronauts to the space station under its NASA contract at roughly $255 million per flight. The company carried out a fully private mission last year with four passengers, including a billionaire entrepreneur who funded the flight, for a three-day trip in Earth orbit.

At least four more private astronaut missions on Crew Dragon are planned with Houston-based space station builder and spaceflight manager Axiom Space, with the first so-called Ax-1 mission scheduled for April carrying four entrepreneurs to the space station to conduct scientific research.

Musk, SpaceX's founder and chief executive, has focused intensely in recent years on the company's hasty development of a re-usable Starship, the centerpiece of Musk's aim to eventually colonize Mars.

Like Crew Dragon, SpaceX's workhorse reusable rocket, the Falcon 9, and its more powerful variant Falcon Heavy are also refurbished after each flight, and not every component is able to fly to space more than once.

"The goal is to get more and more like aircraft operations, where you can take the vehicle after it lands, fill it back up with gas and oxygen, and go again very rapidly," Reisman said.

"Starship, if it achieves its design objectives, would be able to affordably replace everything that Falcon 9, Falcon Heavy and Dragon can do."

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Reporting by Joey Roulette in WashingtonEditing by Eric M. Johnson and Leslie Adler

Our Standards: The Thomson Reuters Trust Principles.

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