Daily Archives: March 31, 2022

Results from the Institutes survey of around 1,000 people also found one in six take food supplements every day in a finding that could have long-term health implications.

The market for vitamins in the form of food supplements is growing continuously. says BfR President Professor Dr Andreas Hensel.

The diverse range of tablets, capsules and liquids give the impression that a sufficient vitamin intake is not possible from diet alone. However, in most cases taking vitamins via food supplements is not useful.

On the contrary: Taking high-dose food supplements in addition to a balanced diet increases the risk of an oversupply of the respective vitamins.

The representative population survey or the BfR Consumer Monitor sets out to ask which health risks the population are aware of and what aspects worries them.

Conducted regularly since 2014, this latest survey also finds the majority of respondents (93%) think vitamins to be essential for human life.

Additionally, around half of respondents believe they pay attention to adequate vitamin intakes with fruit and vegetables considered the most important vitamin sources, followed by fish and legumes.

Only around one quarter of respondents consider food supplements to be an important source of vitamin intake.

With one in six respondents confessing to taking supplements daily, the survey finds vitamin D, followed by vitamin B12, vitamin C and multivitamin preparations to be the most popular.

When questioned further, a deficiency of a vitamin was the most popular reason for taking the food supplement.

Further analysis of the respondents thought processes finds they perceive expected positive effects and potential health risks of vitamins in food supplements differently - depending on whether they take the respective products or not.

About half of consumers, but only around one in ten non-consumers, see a high health benefit in taking them.

As regards the issue of overdosage, with non-consumers, three out of five (59%) rate the likelihood of an oversupply (when vitamins via food supplements are taken daily) as high.

Among consumers, this figure dropped to 42%. In fact, state the survey team, the risk of an oversupply increases when high-dose vitamin preparations are taken in addition to a balanced diet.

Food supplements are food, hence must not endanger health. The responsibility for this generally lies with the food companies, the BfR points out.

Food supplements do not undergo any official authorisation procedure, during which actual health safety must be proven.

The German Food Supplements Regulation (NemV) specifies which vitamins may be added to a food supplement.

However, it does not contain any legally binding maximum amounts for the addition of vitamins.

The recommendations published by the BfR for maximum levels of vitamins in food supplements can contribute to the discussion on establishing standardised EU-wide regulations.

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Around a third of Germans take vitamin food supplements every week, say BfR - NutraIngredients.com

Kids should get their vitamins from the healthy balanced diet

If we are to believe the ads, all the kids need the daily dosage of iron and calcium. Nonetheless, it is not true. Ideally, kids should get their vitamins from the healthy balanced diet given to them, starting from their weaning period. Most toddlers require around 15mg of iron per day from their meals.

While many young children are picky eaters, this does not always indicate malnutrition. Many typical meals, such as morning cereal, milk, and orange juice, are fortified with vital minerals such as B vitamins, vitamin D, calcium, and iron. As a result, it's possible that your toddler is getting more vitamins and minerals than you believe.

Furthermore, some vitamins and minerals may interfere with any drugs that your kid is taking. If you're concerned about whether your kid is getting the required amount of vitamins and minerals, talk to his or her doctor. If your kid is experiencing a delay in physical and developmental growth (failure to thrive), has certain chronic conditions or food allergies, or follows a strict vegan diet, a multivitamin may be beneficial.

How Can You Ensure Your Toddler Gets Enough Iron?

The best strategy to prevent and cure iron deficiency is to eat iron-rich, healthful meals. Red meats, fish, and poultry, iron-fortified cereal, oatmeal, beans (black, kidney, lima, navy, pinto, and soy beans), tofu, and greens are all considered good sources of iron.

Iron Deficiency Anemia in Kids

Anemia is a disorder that occurs when the body does not have enough healthy red blood cells. Irritability, shortness of breath, strange food cravings, loss of appetite, exhaustion and weakness, sore tongue, headaches, or dizziness are all indicators of a shortage of iron in the body. Toddlers whDisclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.o consume too much cow's milk and do not consume enough iron-rich nutritious foods are at risk of becoming anaemic. Other reasons for sluggish blood loss over time, such as bleeding in the digestive tract, include the body's inability to absorb iron (even with an iron-rich diet) or delayed blood loss owing to bleeding in the digestive tract. Poisoning with lead is also possible.

Iron deficiency anaemia is the medical term for this condition, and if your child has previously been tested and has iron deficiency anaemia, he will most likely require an iron supplement in addition to consuming more iron-rich foods. Feosol, Niferex, and Icar are examples of iron supplements that contain far more iron than a normal multivitamin.

Your kid's doctor will have to prescribe the correct supplement for your child, so if the first supplement they recommend isn't a good fit, be sure to tell them and ask for alternative options.

Avoid giving your kid iron supplements or vitamins containing iron without first seeing your doctor. Poisoning can occur if you consume too much iron.

(Dr Nishant Bansal, Consultant Neonatologist, Motherhood Hospital, Noida)

If your child's doctor suggests taking a multivitamin, be sure it's tailored to his or her age group and doesn't include more than 100% of the Daily Value for vitamins and minerals. Additionally, keep multivitamins out of reach of your youngster and make it obvious that they are not sweets.

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Should You Give Multivitamins To Your Toddler? - NDTV

Like all good things, too much of any vitamin or mineral can stir up trouble. Vitamin B12 is no exception and can cause side effects.

Vitamin B12 is essential for DNA production, red blood cell formation, DNA synthesis, and brain health. But if you take B12 supplements, you risk ingesting more B12 than you actually need. Here are the deets.

B12 supplements come in a variety of forms, including capsules, tablets, soft gels, gummies, and drops or sprays.

Taking these B12 supplements when you arent deficient may cause side effects like:

If you notice any of these side effects, stop taking B12. And call your doc if anything gets worse.

While not fully proven side effects, research has also linked the following health risks to taking high dose B12 supplements when you arent deficient, like:

Just note, we still need more research to know these outcomes are actually linked to B12 supplements. If anything, its a good reminder that you should def chat with your doc about finding out if youre deficient in B12 before you take a supplement.

If youve got a more serious case of vitamin B12 deficiency, your doctor may recommend B12 shots to boost those B12 levels. These injections send a high dose of vitamin B12 straight into your system, helping to counteract the effects of a deficiency.

B12 injections are generally considered safe if youre deficient, and side effects are super rare. Still, you may experience mild side effects like diarrhea and swelling. Call your doc if these symptoms dont go away or get worse.

You can also encounter rare, serious side effects like:

Its important to call your doc ASAP if you notice any of these negative effects.

While B12 is fairly safe on its own, it doesnt always play well with certain drugs or supplements. These meds can lower your bodys B12 levels by affecting absorption, so you might need to take a B12 supplement to keep those red blood cells in tip-top shape.

Common meds that B12 may interact with include:

Talk with your doc before adding B12 to your diet if youre currently taking any medications. To avoid any serious interactions, they may recommend specific dosage amounts or suggest taking medications and B12 supplements at different times.

B12 is a water-soluble vitamin that is absorbed in your intestines. That means any extra your body doesnt need is flushed out of your system when you sweat or pee. (Science!)

Because of this, theres actually no tolerable upper intake level (UL) for B12 (the max dose you can take before you experience side effects). But if youre not deficient in B12, taking a B12 supplement is still linked to side effects.

On top of that, B12 is a unique water soluble vitamin because your body is great at storing it. An average person can have enough stored B12 to last them 3 to 5 years! That said, deficiency is rare and can only be confirmed through a lab test.

If you have any questions or concerns about what dose of B12 is best for you, talk with your doc for guidance.

First things first: If you start experiencing any side effects from taking B12 supplements, stop taking them ASAP.

Symptoms continuing to pester you or getting worse? Time to dial up your doc.

They can help figure out whats going on (like if youre taking doses that are too high or if another supplement is interfering with your B12 levels) and help you figure out the best course of action. This may include adjusting dosage amounts, adding more B12-rich foods to your diet, or simply skipping supplements altogether.

The National Institutes of Health shares the following recommended dietary allowances (RDAs) in micrograms (mcg) when it comes to vitamin B12:

Food is also a great source of nutritional goodness, and many people are able to fulfill all of their B12 needs through diet alone. You can get your RDA of this vital vitamin by eating B12-rich foods, like:

We know, we know: Many of these foods arent fit for the awesome vegans and vegetarians among us. For our more plant-based friends, there are a variety of fortified foods that can give you that B12 boost, such as certain soy products, foods containing yeast extracts, and even many bread and cereals (yums!).

Vitamin B12 is necessary for your bodys overall wellness needs. You can get most of your B12 intake from common foods, like meat, dairy, fish, or fortified foods like bread or cereal.

But if you need an extra B12 boost thanks to a deficiency, supplements or injections may help. If you arent deficient, you may experience side effects taking a supplement.

While rare, you may also experience not-so-fun side effects, or even a life threatening allergic reaction, from a B12 injection.

If you experience any adverse effects from your B12 supplement, stop taking it. Symptoms should go away on their own. If they dont subside or they get worse, talk with your doc. They can see whats up and recommend treatment.

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B12 Side Effects and Interactions - Greatist

30 Mar 2022 --- Europols latest Opson IX report on food fraud activity across 77 countries worldwide details a total of 12,000 illicit food products seized with a retail value of approximately US$40 million.

Roughly 19 organized crime groups were disrupted, and 27,579 inspections were carried out. About 2 million liters of fake or sub-standard drinks and 2,000 tons of fraudulent fruit, vegetables and legumes were seized.

The report highlights seizures, inspections, arrests, criminal cases, administrative cases, search warrants for 2020 to 2021. The next update will follow later this year.

A lot of attention has been paid to the problem of the meat industry and the meat sector and relatively much attention to the fishing sectors. These are the important sectors, Eric Sonnet, inspector director, Federal Public Service (FPS) Economy, Brussels, tells FoodIngredientsFirst.

We have the problem that a certain species (fish) is sold as another species. Thats relatively harder to see because there are a lot of species of fish, and there are a few that are not in the database that could be one of those problems that arise.

High fraud risk meat categoryAccording to Europol, illicit products in this category remain at high risk for public health. At the same time, their wide demand is a pull factor in terms of intellectual property rights (IPR) crime because the sale of these products involves a brand or a designation of origin.

Participants reported 169 cases involving roughly 255 metric tons of meat and meat products, estimated roughly at US$1 million. This is more than double the cases reported in the previous year.

The value of seizures increased by 20%, indicating that it is a high-risk category, especially during crises.

Open sources indicate that this product poses additional threats in the COVID-19 pandemic, which proved that zoonotic infection clusters could form and spread rapidly among workers of meat processing plants or specialized markets.

North Macedonia reported higher seizures with 21 metric tons of frozen chicken, Hungary with 15 metric tons of meat products, Portugal with 17 metric tons and Italy with 9 metric tons.

Illicit activity for this category relates to species substitution, false halal certification, false labeling, expiration, products originating in avian influenza areas, illegal slaughtering of horses and pigs, hazardous hygiene conditions and no traceability or labels.About 43 tons of illicit seafood products were reported.

Active fraud always has a financial aspect, so those people who cheat try to substitute a key ingredient with a cheaper element or sell something cheaper than the effective product, for example, cured meat sold as cured beef, 100% beef that is part pork, fish that is sold as cod or an oil with sugar added, Sonnet explains.

FPS has 15 members monitoring food and nutrition fraud or related matters. The function is split among various authorities, such as the Rapid Alert System for Food and Feed (RASFF).

There is always an aspect of mixing cheaper elements in a more expensive main ingredient like fried chicken that has added water to make it appear more high-end. We do many controls in this sector, but we do not see much activity in Belgium, says Sonnet.

Seafood is a complicated categoryThe threat related to seafood is increasing and becoming more complex, Europol reports. Illegal fishing, food safety and IPR crimes of products subjected to the designation of origin mar the sale of seafood.

About 43 tons of illicit seafood products were reported in 79 cases, estimated at around US$ 591,094. Two arrests and two search warrants were carried out. Higher seizures were reported by Portugal, totaling 30 tons of cod, sole, manta fish, bivalve mollusks, cuttlefish and octopus.

Unspecified seafood was reported for Italy and Jordan. A ton of dried shrimp was recovered in Belgium.

The food items seized were species substitutions, for example, Alaskan plaice instead of sole fish or the sale of various types of other fish as Atlantic/Pacific cod. Packaging issues were reported for adding water to frozen scallops to increase weight, mislabeling the product (generic commercial name instead of the exact species) or expired products.

In Italy, in one seizure, the authorities found counterfeit labels falsely stating that the fish products were coming from a particular plant in a marketplace.

In South Africa, the invoice for several seafood products stated personal protection equipment (masks and gloves) related to COVID-19.

The industry wants to avoid consumers losing confidence. For example, the horsemeat fraud caused a problem for the cattle sector and took years to regain consumers trust. That is certainly not a positive element for the meat sector if fraud is committed, says Sonnet.

Food supplements and additives ripe for fraudThe participants reported 40 seizures totaling about 52 tons of illicit products with an estimated value of US$2 million of supplements and additives. The US also reported notable seizures. In one case, 300,000 pieces were seized, and in other cases, a total of 147,636 of supplements under the form of pills or powder were recovered.

North Macedonia seized about 5,400 black seed oil and olive oil capsules, while Ecuador seized 3,400 units of yeast. Approximately 26 arrests, 16 search warrants and three OCGs have been reported in correlation with this category.

Sale of expired goods is on the riseAccording to Europol, countries should evaluate their approach to tackling the security of the food supply chain by looking into new strategies, increased controls, safer procedures and preventative measures. Ensuring better protection for law enforcement personnel was cited as another critical element in curbing food fraud.

COVID-19 decreased organized crime involvement in food crime in the first months of the pandemic.

The number of seizures involving expired food items was the highest seen thus far. The Europol team logged 408 criminal cases, 407 arrest warrants and 235 search warrants. A total of 2,980 administrative points were logged.About 52 tons of illicit products in the supplements category were seized.

Significant IPR threats to foodNon-alcoholic beverages pose an increasing threat to the Intellectual Property Rights (IPR) environment and are susceptible to counterfeiting, especially in Africa and Asia. Illegal products seized were present in 104 reports, totaling 422 tons with an estimated value of US$348,699.

Italy, Indonesia, Burundi and Jordan have seen significant seizures of non-alcoholic beverages, including bottled water, ginger juice, energy drinks and soda pops. One OCG has been apprehended, and 89 arrest warrants have been issued.

Dairy products have been cited as a significant threat to IPR and public health, particularly in Europe, when a brand or designation of origin is associated with it. A total of 435 tons were recovered in 69 seizures, with an estimated value of US$10.6 million.

Italy reported several notable seizures primarily for food safety and fraud around cheese. Portugal seized 54 tons of cheese in which the products characteristics deceived consumers. Among irregularities discovered is the use of UHT milk containing foreign substances, false labeling or damaged packaging, to name a few.

Moderate threatsAccording to Europol, fruit, vegetables, and legumes pose a moderate threat, with 98 cases having been reported. An increase of 440 tons with an estimated value of US$665,243 has been reported, double the figure documented in the previous report.

The highest seizures in this category were for sweet potatoes and honey pumpkin of Portugal (284 tons), olives in brine of Italy (76 tons) and unknown parsley roots in Hungary (4.1 tons). Four arrest warrants and two search warrants were issued in connection with this category.

In most cases, the seizures were carried out because of food safety reasons, relating to possible contagious organisms, irregularities in labeling, presence of animal origin substances, expired products or general lack of sanitary inspection documents.

While sugar and sweet products pose a medium threat to public health, Europol statistics show an increasing threat to the food-related IPR environment. Italy reported notable seizures for refined sugar and Belarus for chocolate.

Two higher seizures were reported in the honey category, and several seizures were carried out in Indonesia for jelly cups, jelly sticks and sugar made of molasses. Adulterated honey and honey smuggling was reported in Croatia, Italy, Spain and Denmark.

By Inga de Jong

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Europol warns food fraud on the rise as illicit meat, seafood and expired food cases increase - Food Ingredients First

ORLANDO, FLA. On March 23, Packaged Facts shared its latest pet market data during Global Pet Expo held in Orlando from March 23 to 25. According to David Sprinkle, research director at Packaged Facts, the trends and concerns of pet parents, along with the COVID-19 pandemic, have aided in the increased concern of pet health and wellness, a decline of brick-and-mortar purchasing, and new omnimarket trends.

Pet parent attitudes

Packaged Facts data revealed the trends across generations via personal attitudes toward pet care, which the American Pet Products Association took a closer look at in volume four of its Generational Report. According to Packaged Facts, most pet owners across all generations consider their pets to be part of their family, with a high of 81% of Baby Boomers and a low of 75% of Millennials/Gen Z.

What's interesting here is the literal disappearance of even somewhat disagree, or strongly disagree, [with the claim that pets are a part of the family], Sprinkle said. There's almost no one who actively disagrees with the idea that your [pets] are part of the family. And that is pretty remarkable, and helps explain the size of the industry and the robust growth of the industry.

This trend of viewing pets as part of the family has also led to an increase in pet parent interest in pet health and wellness. According to Packaged Facts, 35% Baby Boomers, 40% Gen X and 45% of Millennials/Gen Z are concerned with their pets health and wellness, with many citing COVID-19 as the ultimate cause.

You can see that the percentages are relatively high, Sprinkle explained. Not only has the pandemic accelerated many trends already in place, but it especially accelerated [the health and wellness trend] among Millennials and Gen Z and among new pet owners. Just in the example of pet supplements as a COVID-19 health and wellness concern, only 3% of Baby Boomers and 18% of Millennials [are giving their pets supplements].

The rising generational difference in pet health concerns has influenced the popularity of the pet supplement segment within the market. The most popular condition-specific supplements for dogs include joint and mobility, skin and coat health, immune system health, dental and oral health, heart health and stress and anxiety calming.

Among cat and dog owners specifically, Packaged Facts found that pet food usage of alternative formats, which include fresh, frozen, raw and freeze-dried pet foods, varies from generation to generation. Twenty-nine percent of Millennial/Gen Z dog owners and 24% of Millennial/Gen Z cat owners reported using these alternative pet foods, compared to 28% of Gen X dog owners and 20% of Gen X cat owners. Baby Boomers are less likely to use alternative pet food formats, at just 13% for dog owners and 9% for cat owners in this generation.

As interest in health and wellness concerns continue to grow, many pet parents are using a variety of sources, from the internet to in-store retailers and veterinarians, to find products that speak to health and wellness, such as supplements.

Sources of healthcare [and pet care] information have really diversified, Sprinkle explained. The range of influences is much more balanced across sources and that all becomes points of competition, points of influence or active spending, whether it is products or services.

According to Packaged Facts, older generations like Seniors (75-years-old and older) and Baby Boomers rely on their veterinarians and past experience in pet ownership to inform them on the necessary pet care information, whereas younger generations, like Gen X, Millennials and Gen Z, rely less on their veterinarians and more so on family members and friends, pet specialty stores, and the internet and social media.

Online versus brick-and-mortar

Along with increased levels of concern about pet health, COVID-19 has also led to the rise in online purchasing, especially in the pet food and product space. Packaged Facts found that 40% of pet parents claimed to shop online more because of COVID-19, only 6% claimed to shop online less as a result of the pandemic, and 54% claimed that their online shopping wasnt affected by COVID-19.

The pandemic accelerated a trend that was already in place, pushing a high percentage of pet product sales online, Sprinkle said.

According to Sprinkle, pet product sales drastically increased to $26 billion in 2021, compared to a mere $6 billion in 2016.

Looking at pet parents general patterns of purchasing in-store versus online pre and post pandemic, 53% of pet owners claimed to shop in-store before COVID-19, with a mere 7% shopping exclusively online. But after COVID-19, in-store shopping dropped to 32%, with exclusively online shopping rising to 18%.

The increase in online purchasing and drastic decrease of brick-and-mortar purchasing has already affected pet product and food dollar shares. According to Sprinkle, e-commerce and online shopping is projected to be 48% of all pet product sales by 2026, further damaging the growth of brick-and-mortar purchasing.

Brick-and-mortar is of course decreasing and not only decreasing, inevitably, but it's bringing down growth and share for all other channels, Sprinkle added. So, whether it's supercenters, supermarkets, whether it's chain pet stores or independent pet stores, the success of e-commerce does not leave room for anyone else to really maintain a main share at the brick-and-mortar level.

The omnimarket trend

Sprinkle also introduced the term omnimarket. According to Sprinkle, the term omnimarket refers to a companys more thorough saturation of the pet market. For example, many pet food companies have begun to enter other areas of the pet space, like veterinary services, to foster more customer loyalty.

It's not simply about selling products or selling services, Sprinkle explained. It's really about diversifying and sort of expanding your tendrils so you can compete or take your spending as effectively and as holistically as possible.

The omnimarket trend is not only popular with pet product companies but also with many human product and food companies, with a number of traditionally human-focused brands entering the pet food space. According to Sprinkle, most pet parents are receptive toward human companies moving into the pet space.

Packaged Facts found that 30% to 34% of Millennials and Gen Z pet owners like the idea of human companies crossing over into pet, while only 13% to 16% of Seniors are fond of this omnimarket strategy.

We can expect to see this increasing based on the opportunity as evidenced by pet market performance during the pandemic, but also based on consumer receptivity, Sprinkle said. Its all kinds of border crossings that are creating growth and opportunity, catering to the wider range of demands and expectations of Millennials and Gen Z and Baby Boomers and Seniors

In light of COVID-19 implications and this trending omnimarket strategy, Packaged Facts shared the growth of the pet industry in 2021. Overall, industry sales have increased 14% to about $125 billion, whereas the pet food and treat segment has witnessed an increase of 15% to $51 billion.

Looking into 2022, Sprinkle said he expects to see many more human brands cross over into the pet market, further increasing the value of the entire industry.

Read more of ourGlobal Pet Expo coverage.

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Packaged Facts research reveals growing trends in pet nutrition - Pet Food Processing

Selbyville, Delaware, March 30, 2022 (GLOBE NEWSWIRE) -- As per the latest research report by Global Market Insights Inc., the Mung Bean Protein Market was estimated at USD 220 million in 2021 and is expected to reach a valuation of around USD 280 million by 2028, progressing at a CAGR of 3% from 2022 to 2028. The report provides a detailed analysis of drivers & opportunities, top winning strategies, market size & estimations, competitive scenario, wavering market trends, and major investment pockets.

Mung bean protein finds extensive usage in savory snacks like sauce, soups, and sausages as well as confectionary and bakery products. It has high contents of healthy antioxidants, cinnamic acid, and phenolic acid, which help reduce harmful radicals, thereby boosting product uptake. Rising usage of organic food products in the food & beverage sector, coupled with soaring popularity of conventional products over synthetic products, is slated to augment the mung bean protein market share through the forecast timeline.

Request for Sample Report: https://www.gminsights.com/request-sample/detail/5232

Hydrolyzed mung bean protein is an organic product containing high amounts of micronutrients, amino acids, and minerals. It is widely used for improving the flavor of processed foods, such as seasoning, savory snacks, and others. It is easy-to-digest and has several health benefits like controlling and preventing health issues, which is bolstering product demand. Increasing consumption of highly nutritious and healthy food is anticipated to support product adoption in varied industries. Driven by these factors, the hydrolyzed product segment is primed to reach a valuation of above USD 20 million by 2028.

Meanwhile, the mung bean protein market share from the organic nature segment is projected to garner a substantial share of about 18% in the market by 2028. Mounting health care awareness and changing consumption pattern are likely to facilitate segmental growth over the study timeframe.

Key reasons for mung bean protein market growth:

2028 forecasts show dietary supplements segment retaining its dominance:

In terms of application, the dietary supplements segment holds the largest share in the market and is primed to exceed USD 20 million in revenue by 2028. In dietary supplements, green grams are used in protein powders, immunity supplements, and weight-gaining supplements. Growing demand for dietary supplements, along with rising awareness regarding digestive and immune health among consumers, is foreseen to promote segmental progress in the upcoming period.

Request for the customization of this report: https://www.gminsights.com/roc/5232

Europe to maintain top status in terms of revenue:

On the regional spectrum, the Europe mung bean protein industry is the third largest market after APAC and North America and is speculated to attain a valuation of USD 25 million by the end of 2028. Growing prominence of healthy lifestyle patterns has enhanced the consumption of fortified food products in the region. Major benefits of mung beans, including high content of proteins, minerals, fibers, and vitamins, which improve the nutritional value of food products are expected to foster market outlook in Europe. Surging adoption of plant-based food over animal-based products on account of growing awareness about animal cruelty in Europe is set to impel regional market growth.

Impact of COVID-19 pandemic on mung bean protein market:

The coronavirus pandemic changed consumption patterns of alternative proteins owing to supply chain disruptions across the globe as well as rising health consciousness and awareness pertaining to vegetarian or vegan diets among consumers. Growing demand for plant-based proteins due to their notable health benefits also prompted companies to increase production of these proteins. Burgeoning consumer interest in plant-based proteins has played a vital role in boosting market growth during the pandemic.

Leading market players:

Key firms operating in the global mung bean protein industry include ETprotein, ET-chem Natural Ingredients, Equinom, Prinova Group LLC, 3B Keto, Laybio, Bulk Powders, Henry Broch Foods, FUJI Plant Protein Labs, and Organicway Inc., among others.

About Global Market Insights Inc.

Global Market Insights Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider. Offering syndicated and custom research reports, growth consulting and business intelligence services, Global Market Insights Inc. aims to help clients with penetrative insights and actionable market data that aid in strategic decision making.

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The Mung Bean Protein Market is slated to exceed $280 million by 2028, says Global Market Insights Inc. - GlobeNewswire