Monthly Archives: February 2022

A FORMER All Blacks coach has claimed the former Manchester United and Ireland captain Roy Keane convinced him not to take a coaching role with the English rugby team.

Wayne Smith has revealed how Roy Keane talked him out of taking the job.

Smith held the New Zealand post in 2000 and 2001 and then returned to help out as an assistant coach for the Kiwi's World Cup win in 2011 and 2015.

The links around England started to emerge and Keane gave Smith advice on taking the job.

Smith was speaking to New Zealand publication Stuff about the meeting with Keane in 2008.

Keane was invited into the All Blacks training camp to provide some insight on leadership and this also was part of his UEFA pro license coaching course.

Ill tell you a story that made a real difference to me. Roy Keane came into the All Black environment for about a week in the build-up to a test match down in Wellington. He was an intriguing guy, said Smith

We asked him if he would get up and talk to the boys at dinner. So he stood up and he said something really interesting. He talked about going from Man United to Celtic. It seems like it was a bit of a finger to Fergie.

He said as soon as he pulled the new jersey over his head he realized it was the wrong jersey. It made a real impression on me. I kept thinking about that. If I pulled the white jersey over my head would it be the right fit for me?

And I decided at that point that I probably wouldnt coach against the All Blacks. Its not set in concrete. But thats how I felt. It would have been the wrong jersey to pull over the head.

Keane also gave advice to Ireland players Alan Quinlan, Ronan OGara, and Paul OConnell in Wellington before a game between the All Blacks and Ireland in 2008.

He warned O' Gara to be prepared for what the All Blacks were about to produce

Speaking to the Times O' Gara gave an insight into the encounter

To be honest Ronan, they mentioned you on Monday morning at nine o clock, said Keane

I fucking knew it! Theyre fucking always going after me!, claimed O' Gara

"It was brilliant. I went to the Test match on Saturday. The weather was atrocious. One of the worst games ever."

New Zealand went on to win the match on a 21-11 scoreline so it's not known whether Keane was lying or O' Gara wasn't listening.

More here:

Roy Keane talked a former New Zealand coach out of the England rugby job - Irish Post

New Zealand's daily Covid-19 numbers have surpassed the 2000 mark for the first time, with a record 2522 new community cases reported today.

Photo: 123rf.com

In a statement, the Ministry of Health said there were 100 people in hospital with the coronavirus. None are in ICU.

Today's new cases include 1799 in the Auckland DHBs, with the other cases reported in the Northland (41), Waikato (188), Bay of Plenty (86), Lakes (11), Hawke's Bay (24), MidCentral (13), Whanganui (2), Taranaki (9), Tairwhiti (12), Wairarapa (14), Capital and Coast (54), Hutt Valley (25), Nelson Marlborough (53), Canterbury (76), South Canterbury (1) and Southern (111) DHBs.

There were also 17 new cases reported at the border, including four historical cases.

There were 1901 new community cases reported yesterday, with 1929 new cases reported on Friday.

The total number of cases of Covid-19 in New Zealand has now gone past the 30,000 mark, at 30,694.

The ministry was unable to provide any information on yesterday's vaccination numbers, due to a "database reporting issue".

The ministry also issued a reminder today that rapid antigen tests will be made available at all Auckland testing sites to those who fit the appropriate clinical criteria, with access to the tests expanded further during the coming week.

"As the outbreak grows more people will have Covid and there will be more close contacts we need to test. As planned we will now increase the use of RATs in phase 2 and phase 3 of our response in order to relieve pressure on the PCR testing and reserve it for those most likely to have Covid.

"As we've previously said, only those with symptoms or who have been identified as close contacts of a case, or directed by a health professional to get tested should be turning up at testing sites."

The ministry said testing continued to be one of the best defences against Covid-19, but it was important to reiterate that people do not need to get tested unless they are unwell with cold or flu symptoms, have been identified as a close contact of a case or have been instructed to do so by health officials.

"As this demand has grown, some Covid-19 test results for Auckland and Waikato are currently taking longer to process at laboratories.

"The use of rapid antigen testing, alongside PCR testing, will improve this process at a time of exceptional demand in Phase 2, provided the testing centre queues are freely available for those who really need a test."

Read the original here:

Covid-19 update: Record 2522 new cases reported in New Zealand today - RNZ

ReadingRoom

Online literary magazines are giving breath to a new wave of gender diverse writing

Poet Lily Holloway sits on her living room floor, surrounded by op-shop books, vintage magazines, and a stickers pack from the 90s. She is gluing together a paper eel. It twists and turns in her hands, a mix of blues and greens and a pop of yellow. The creature now lives on the home page of Eel MagNew Zealand's newest literary magazine.

Eel Mag is a collaboration between poets Shaina Pablo, Nathan Joe, and Lily Holloway. Its a queer literary publication for poets of Aotearoa.

"It's about creating a space of inclusion and queer celebration. And in doing so energising and facilitating the community that is queer literature, and queer poetry in our country," Holloway says.

Eel Mag is the latest of Aotearoa's online literary magazines, which are making space for new writers, giving breath to gender diverse voices, and opening the door to New Zealand literature. Journals like Starling, Sweet Mammalian, Stasis and now Eel Mag are often the first place new Kiwi poets share their work.

Writer Paula Green calls them a "conversation between things you know and things you don't know". Green thinks there is something fascinating going on in these spaces. "If you look at any issue [of Starling] now, you see that a lot of those writers are women. And I just find it really fascinating that there's a real groundswell of young women writing who are appearing online. And it's the same if you pick the journal Sweet Mammalian. The majority of writers in there are young women.

"You'll see [people with the pronouns] he, she, they. You'll see Pkeh, Pasifika, Asian, Mori, a range of voices. And also, our taonga, old voices, are part of the mix as well as secondary school students, people who haven't had a book out.

"It's so many different ways of writing. I cant pinhole it into 'this is the way young voices are writing at the momenteverything and anything goes. The form changes, the politics, the subject matter, the degree of the personal in there, and the melodies, the music of the writing, the experimentation. And if you think about thatthat whole kind of diversity in voiceout of that comes connection."

Online literary journals survive on a diet of government grants, volunteered time, and pure editorial passion. Lily Holloway says she picked Eel as the name for a reason: as fresh and salt water travellers, secretive creatures who breed only in the ocean, eels embody a spirit of queerness. "Eels are queer because they're constantly transforming. They're transients. They exist in multiple forms, and there is an element of unknown to them that kind of resists definition."

Her eel collage is a collection of many different things: stickers, picture books, scientific magazines, encyclopaedias. It is one thing and many things at the same time. You cant pin it down. This messiness is emblematic of young New Zealand writing.

Eel Mag fills a gap in the New Zealand literary environment. Before it came along, Aotearoa had no online queer journals. Holloway: "I engaged with overseas literary publications, queer literary publications as well. And I felt like New Zealand really had a gap in the literary environment for a journal such as this because in Australia and in America, they do have dedicated literary publications for queer writing."

Shaina Pablo got swept into Eel Mag's editorial team through a Facebook message. On Zoom, they told me about Eel Mag's kaupapa.

"It is a place to be openly queer, but also to feel safe while doing so. Because I've been in a lot of spaces where I feel like I have one foot in the door and one foot out."

Pablo, a spoken word poet, smiles as they talk.

This is queer poetry by queer people. It just gives me a little more assurance that I'm okay with [sharing work], and I feel safe doing so. That's the kind of thing that we're hoping to spread with this, Pablo says.

Or as co-editor Nathan Joe puts it, "We should always be historians for our own community, in whatever capacity."

*

Many emerging poets have their roots in the online literary scene. Ruby Macomber (Oinafa/Taveuni/Ngpuhi) was walking down supermarket aisles with her mum when an acceptance email from the journal Starling popped into her inbox.

"I was so so excited. You know, being a little 16-year-old and not really submitting it with the expectation of any confirmation or affirmation in return. So, to receive that from two writers who are incredible and whose work I've read, that was a very empowering experience."

Macomber's work was for a school poetry performanceit grieved the loss of her Nan. Her high school English teacher encouraged her to submit.

"I can go back and say it all started there. I'm pretty proud of how my writing has been published in different places. I've done with writing things that I never even anticipated were possible," she says.

"I would say that the hardest part about getting work published and getting into the poetry community is the first stephaving the courage to submit your first piece. Just make the first step and then every other step after that."

Since then, Macomber has been published in Awa Whine, Taumata Rau, Signals, and more. She works in Te Kahui, a program that brings creative writing to prisons.

While still writing for print, Macomber is cropping up more and more in Aotearoa's Slam poetry events.

"I think growing up around incredible oratorsyou know, my Nan was an incredible storytellerI really want to challenge myself in that space and honour my family in that space."

Modi Deng sent off her first poems from her university hall bedroom. It was the same room she dyed her hair in on her nineteenth birthdaythe same flat where she started cooking for herself. Deng pulled three poems from her desktop and sent the email.

"I was probably falsely confident. Honestly, it wasn't even scary. I just did it because I think I just really liked writing," she says.

Deng now has a poetry chapbook out in AUP New Poets 8. She's a pianist and writer living in London. But without online literary journals, she's not sure she would have got there.

"I had no idea how to become a writer. Starling felt approachable just because of the way it presents itself for young writers. I didn't take any creative writing classes. I didn't know anyone else [who was writing], and then you'd just see these names continuously being in issues, and you're like 'Oh, okay, I really like her writing or 'Oh, that's so cool'."

This sense of community is a tidal pull. Tate Fountain, poet and member of Starling's editorial board, was also drawn in by her peers.

"I was watching a bunch of other people my age start to [get published]. Hera Lindsay Bird's book came out, and other people's chapbooks and things were happening.

"I started reading and looking through Starling; it would be people like Vanessa Crofskey, or Nina Mingya Powles, or even Sinead Overbye, who is now on the editorial committee with me."

Fountain sent her first poems off while she was on a student exchange to Dublin. But it wasn't until she came back to Aotearoa that she started to get experimental with her poetry.

"I noticed the prevalence of young women writers, and I was really inspired by that. Because so many of them seemed to be doing so well and putting out such different work, you couldn't put a pin on what young New Zealand poets were."

*

Aotearoa has a long history of literary journals that challenge what it means to be a Kiwi writer and break the rules of what belongs on the page. As Paula Green says, "Its like the oceana constant groundswell of writing and ways of writing, communication and connection across time. It's not just happening now. It's always happening. You can look at it and see that it's always slightly different."

There was Phoenix (established at Auckland University in the 1930s), then Tomorrow (which published 29 of Frank Sargesons short stories), then Landfall But for much of our literary history, these magazines have been filled with one kind of writer.

"New Zealand journals were pretty much dominated by white men, Pkeh men, and women hadn't had a look in," says Paula Green. "In the early 20th century a lot of women writers were not getting published. They were full of self-doubt, they were writing at home along with being a mother and a house wife and everything else.

But over the years, that started to change. The internet has "definitely made a difference" in the diversity of Kiwi writing, Green says.

Rebecca Hawkes, co-editor of Sweet Mammalian, is very aware of the history of exclusion in Aotearoa literary magazines.

Sweet Mammalian has been around for eight years. It publishes a mix of established and emerging writers. If you flick through its editions youll find writing about climate change, decolonisation, Hobbiton, and everything in between.

Hawkes and Nikki-Lee Birdsey took over editing the journal in 2019. "There is kind of a gatekeeping role of journals that I think people are much more aware of now, particularly when it comes to representation of Mori voices and any [marginalised] voices, Hawkes says.

We spoke on Zoom, her head bobbing slightly out of frame. Hawkes' steady voice rose with excitement as we talked.

"I think we're lucky to have more diversity and awareness now. And part of that is because of the enhanced accessibility of journals."

It's not just the accessibility of journals that are important, but their ability to "engage with what's happening right now", Hawkes says. It takes a while for books to be published, for poetry collections to hit the shelves. But online literary journals can respond to what's happening in the moment. "You can really keep your finger on the pulse of what's fresh."

The journal Stasis is a perfect example. Created in 2020 by editors Sinead Overby and Jordan Hamel, Stasis published work created during lockdown. It sprung up to support artists whose income has been impacted by the pandemic.

Stasis came back to life after Delta knocked Auckland into lockdown round two. While running, it published a new piece every weekdaybringing a spark of daily poetry to the lockdown experience.

"Stasis is a really wonderful example of the kind of immediate power of online journals at the moment," Hawkes says.

The journal released two issues, both during times of lockdown. You can still find all the published writing online.

Starling is yet another glowing example of the strength of online journals. Co-editors Louise Wallace and Francis Cooke launched the magazines first edition in 2016, after a series of long email threads and the occasional coffee shop planning session. They accept work by any writer under the age of 25.

Since its inception, Starling has blossomed into a go-to spot for young writersearly editions include work by Tayi Tibble, Nina Mingya Powles, and Sharon Lam.

Francis Cooke says, "We've always wanted Starling to help create a community that gave space to young writers, and one of the particular things that we thought about as we started the journal is that we had always wished that there had been this kind of space for us when we were in our early 20s. In some ways, [creating a gender diverse journal] was just something that happened through reading the writing and finding the most interesting and exciting new writers, which naturally, is a spread. It feels almost like you'd have to put effort into being closed off to that.

"So long as you spread your net wide, you are going to have a wide and diverse community of writers."

Read more:

The future of New Zealand poetry - Newsroom

Fully half of New Zealanders think the Governments red traffic light restrictions designed to slow the pace of infections and keep the health system functioning strike the right balance between restriction and freedom, according to a new poll.

The remainder were evenly split: a quarter of respondents said the Covid-19 red traffic light restrictions were too tight while one in four wanted stricter rules. The poll, by Ipsos, was conducted online between February 4 and 11 using a sample of 1004 people.

The key thing is that while the majority of people are happy with traffic light settings there is a split between the rest of the population and that highlights the balancing act to navigate through those groups for the Government, Ipsos NZ managing director Carin Hercock said.

The polls credibility interval is plus or minus 3.5 per cent.

The research found the number of people angry about restrictions has grown 12 per cent of poll participants said they were angry about the restrictions on their freedom a jump from 6 per cent of participants in February last year. The figure sat at 9 per cent during the first lockdown in 2020.

READ MORE:* New poll shows Labour dipping below 40 per cent, National up slightly* How to get 90 per cent of Kiwis vaccinated, quickly* Covid-19: Sweden's top coronavirus strategist is losing trust of monarch, population

MONIQUE FORD/Stuff

An anti-mandate protest has been occupying Parliament for 14 days.

It comes as anti-mandate protesters occupy Parliaments lawn for the 14th day, with more than 1000 people, 800 vehicles and 750 tents in the area on Monday.

This is statistically significant, she said. People are feeling more angry. Roughly half of the group that are looking for restrictions to loosen are really angry about it. This is the largest number of people who have felt angry about restrictions since the beginning.

Attitudes towards restrictions are divided over ethnic and regional lines, she said.

Asian people are much more likely to think there should be more restrictions ... people in Canterbury think there should be less. Aucklanders are far less likely to think New Zealander should loosen restrictions.

Ratings of the Governments performance in managing the virus has dropped to 63 per cent positive a figure which sat between 80 per cent to 90 per cent over the past two years.

People were also less likely to leave the house without a face mask. Only 44 per cent of respondents felt comfortable leaving home without a mask, compared to 83 per cent in February 2021.

Those polled who think restrictions are too tight, said they wanted borders to open, a full return to normal, and the removal of masks in schools, hospitality limits and vaccine mandates.

Another poll, conducted by Curia Market Research and commissioned by the Platform, has found that 55 per cent of protesters were women, based on a sample of 312 respondents at the protest surveyed on February 19 and 20. The polls maximum sampling error is plus or minus 4.6 per cent.

MONIQUE FORD/Stuff

Police move protestors to make room for concrete blocks around Parliament on Monday.

While 64.4 per cent of protesters were European, very close to its share of the population, there were almost twice as many Mori respondents compared to their share of the adult population.

About 27.2 per cent of protesters were Mori, while 14.8 per cent of the adult population is Mori.

Asian and Pacific Island ethnicities were under-represented at 4.2 per cent and 2.6 per cent.

There were relatively few protesters from rural areas and Auckland, about 7.7 per cent and 17 per cent respectively. About 8.7 per cent of protesters were from Wellington and 6.7 per cent were from Christchurch, close to its share of the population.

And 41 per cent of protesters at Parliament are from provincial cities almost twice as high as their share of the population.

Labour and National voters were underrepresented at 29.8 per cent and 15.9 per cent. The most over-represented were the Mori Party at 3.6 per cent - three times greater supporter amongst protesters than in the 2020 election and the Greens who have twice as much at 15.9 per cent. ACT had 1.6 times as much support with 11.9 per cent.

Other significant parties voted for were New Conservative at 8.7 per cent, and Advance New Zealand at 6 per cent.

Visit link:

Poll: Half of New Zealanders think Covid-19 rules strike the right balance - Stuff.co.nz

As common-place as burgers, pizzas and sandwiches, just how did sushi become so popular in New Zealand?

It was that delicate tang of vinegared rice cut with sticks of chilled cucumber, bound in black sheets of nori that got me. The first time I tried sushi I was nine years old and it was made by a Japanese exchange student hosted by my family. Sitting around spooning glutinous rice onto little squares of seaweed to eat felt like the height of avant-garde cuisine to a kid in mid-90s Whangarei. And it began, for me, a life-long obsession with sushi.

While you'll find sushi in almost every shopping mall and small town centre in the country now, it's taken almost half a century for it to get there.

The year was 1973 and the population of Japanese people in New Zealand was small. By 1976 recorded numbers were 1245. It wasn't until the 1990s that real immigration growth was seen.

But in the early 70s, Masa Sekikawa, who had not long arrived by boat via Australia, recalls walking down Queen St and realising he was a singular Asian face among the throng. "I was probably the only black-haired Asian man walking down that street. There was absolutely no Japanese food. And you couldn't even buy Japanese soy sauce."

Sekikawa was indeed a long way from home. To get back to Japan in the 70s he had to fly from Auckland to Port Moresby to the Philippines, on to Hong Kong, to Taipei, to Okinawa and finally Haneda, Tokyo's international airport.

Asked if New Zealand was initially a lonely place to be, Sekikawa says, yes, but it became "almost the opposite quite quickly".

"Because there were so few Japanese people, you'd find them quite easily and become very tight-knit. You know, meeting up every day, almost."

Walking up Auckland's main street, his back to the sparkling Waitemat harbour, Sekikawa could take a right onto K Rd and another right into the symmetrical art deco delight of St Kevin's Arcade. From here he'd meander down, down, down its wide-mouthed steps and, instead of continuing on ahead to stroll under the Phoenix palms of Myers Park, he'd tuck into a little side door for something familiar to eat.

Many will now know this space as the rough and ready dive bar, Whammy. But in the early 70s, Sekikawa was stepping into Yamato, New Zealand's first Japanese restaurant, where the first morsels of sushi were sold.

"Yamato started with Japanese food in general," recalls Sekikawa, who would go on to open his own Japanese takeaway shop on Queen St in the mid-80s before becoming the director of Sakura Television, which broadcasts Japanese content in New Zealand and Australia.

"Part of Yamato's menu was sushi I have a copy here," he tells the Herald over the phone before proceeding to read it: "Yakitori, the chicken skewer, was $1.50. Combination sashimi was $2.50. Kingfish and snapper and John Dory."

Yamato was a place where Sekikawa satisfied not just his hunger for food from his homeland but the culture and conversation of his people, too.

"I went there every day," says Sekikawa. "Every day. There was no other place you could speak Japanese."

The couple who opened Yamato, a husband-and-wife team now in their 80s, agreed to speak to the Herald provided their names were not published. For older generations who may have read about Yamato in print some years ago, they will likely recall the Kiwi man and Japanese woman who started it. But it appears none of that coverage is available online today. And so, as much as this writer can divulge about the origins of sushi in New Zealand, the names of those who should be credited with first selling it here will remain a mystery to new generations, for now.

What can be shared is that when they arrived in New Zealand and opened their restaurant, it was to the delight of fellow Japanese immigrants like Sekikawa - and the confusion of many Kiwis.

"I had a very authentic Japanese restaurant. My husband and I started it and I brought chefs from Japan. It took a year to build. Because it would be the first Japanese restaurant in New Zealand, I didn't want it to be a cheap, takeaway kind.

"I was more educating people. They didn't know the difference between Chinese and Japanese food. People used to come in and say, 'Can I have chow mein?' and I'd say, 'No, we don't serve chow mein. Chow mein is Chinese.' That's the kind of history we had."

The 100-seat restaurant became "hugely successful", its customers including international celebrities dining there during their New Zealand concert tours.

"It was a good time when the economy was going up in New Zealand. A lot of Japanese businessmen were here. These people needed Japanese food. So, I said, 'Let's start something new.' People were going overseas to export things and tasting Japanese food."

But getting that food and ingredients back in New Zealand was "very difficult."

"It took so long. But we'd lived in big cities in other countries - New York, Toronto, Montreal - they all had those things. In New Zealand, there was nowhere to get it. I started a mail-order to Japanese people living in different cities. In Napier, or wherever they were, Japanese ladies who were married to Kiwis had come here after the Korean war and they had a hard time to get Japanese food [sic].

"While we were building the restaurant I was trying to get a licence. It was very difficult. You had to sell [what you bought in], so I opened a shop on Customs Street selling Japanese food and crockery and chopsticks even."

Haru Sameshima was a 14-year-old Japanese immigrant in 1973. Now a photographer and publisher, he remembers that shop on Customs Street, Asahi Food, amid his mother's struggle to keep putting Japanese dishes on the family table. (Never mind the fact that her son, meanwhile, was thrilled to discover Big Ben pies packed with "so much meat" for just 20 cents at the school tuck shop).

"Suddenly she couldn't find anything that she was able to get in Japan," Sameshima recalls. "She was improvising. We couldn't believe the amount of land we had with our state house in Glen Innes. She cultivated a vege patch to grow daikon and things like that.

"Asahi Food was the only place you could get Japanese food supplies. The only place you could get Japanese soy sauce," he tells the Herald, adding that he also remembers Yamato as the only Japanese restaurant of the era. "Being a kid, I remember going a couple of times and you could get sushi and a whole range of dishes."

Now in their twilight years, the couple who founded those first outlets for Japanese food tell the Herald they are happy to see the influence their early efforts have had.

"I love this country and I really think I did many things good for them [sic]. Because a lot of people can make Japanese food at home now, and love Japanese cuisine. I'm very proud of that and very satisfied."

Other notable early influences include Ariake restaurant - which opened in 1980 and ran for 30 years out of its Albert St premises - Cafe Rika, Sharaku on Queen St, and Industry Zen at Auckland's Viaduct. And Queenstown's Minami Jujusei, which opened in 1986. Early food suppliers include Made in Nippon, and Mai Trading which became Tokyo Foods, now the largest wholesaler in New Zealand.

Through much of this time, one Koji Murata has been making sushi in New Zealand. Arriving in 1984 and beginning at a small Japanese restaurant in Rotorua, he went on to become an almost decade-long fixture at Ariake where fans included Sean Fitzpatrick and food writer Lauraine Jacobs. Eventually, he opened his own endeavours and now runs a private sushi catering service, Koji's Kitchen. Including 10 years in the fishing industry in Japan, Koji has been working with fish and making sushi for 45 years.

While he notes California-style rolls with salmon and avocado appear to be the most commonly enjoyed in New Zealand now, he is surprised by how popular sushi is here.

"It is so popular. You see this Japanese-named food everywhere. It's different to traditional Japanese sushi but many foods over time have changed. From Japan it's come to the UK, America, China. Each country has a different situation."

As much as the founders of Yamato were trailblazers of Japanese food in New Zealand, serving up the first sushi here, there's a name that should latterly be credited for sushi's widespread popularity in this country: Nick Katsoulis of St Pierre's sushi.

Before you turn up a purist snout at St Pierre's, let me point you to a recent post by Albert Cho: New Zealand's self-made, expletive-riddled-in-the-best-way, food critic for the people.

Cho wrote on his Instagram account, eatlitfood, earlier this year: "St Pierre's [Ponsonby] is young, it's sexy and it's lit. I've always said that the salmon that they use is actually out the gate "

Upon learning St Pierre's uses Regal King Salmon in its sushi, Cho concurs, "their fish is f***ing royal, it genuinely melts in the mouth and can you just please appreciate the f***ing colour and lines of fat? Nobody is ever too good for St. Pierre's. If you think you are, you have to take a f***ing seat."

Katsoulis shares that "New Zealand King Salmon and St Pierre's opened at virtually the same time. We had fresh salmon for sale and people had never seen it."

That was in 1984. Katsoulis and his brothers had opened an upmarket seafood delicatessen in Wellington, hoping to create "something that transformed the old New Zealand fish shop into something really sort of swanky and more upscale. A more modern version of it."

"At our opening party I had a friend who was a chef and he made vegetarian sushi. So, in 1984, you've got to think, how innovative is that?"

From there, Katsoulis remembers being approached by a fine dining restaurant in Wellington offering to supply them with sushi to sell.

"I think it was Plimmer House ... They got their seaweed from somewhere in Auckland and they used to make a simple cucumber and pickle roll. But it didn't take off.

"To be honest, we didn't even know how to serve it. We had it for about six months, I really didn't know anything about sushi in those days. We ended up giving up. It just wasn't selling."

It wasn't until the early 90s that St Pierre's would have another go.

While Katsoulis was dubious, times had moved on. By setting up small trestle tables with someone making sushi in front of stores in Newmarket, what's now Commercial Bay in downtown Auckland and in Wellington and Christchurch, "really small seeds" were being planted.

But initial reactions still weren't encouraging.

"People would just walk past and go, 'Ew, sushi. Raw fish, yuck!'"

He recalls that the quality of their ingredients "wasn't good" and "customers would complain that the seaweed was too chewy."

An invitation to Japan was an opportunity for Katsoulis to change that. He arranged meetings with trading companies and St Pierre's began importing its own sushi ingredients.

"If we hadn't done that, our business wouldn't have grown," he says of the now 65 stores across New Zealand.

Meanwhile, there was one early customer who was a fast fan: Sameshima. He met Katsoulis in Auckland and says, "Nick was always asking for my opinion. I think he saw me as Japanese but with a Kiwi side, I was like a tasting bridge.

"St Pierre's definitely revolutionised things. Really led the charge. In the way that sushi was becoming popular in Japan, he took on that trend. And it's genuine. He went to Japan and sourced the right soy sauce and nori and everything. I think being in shopping malls helped too."

That's a point Katsoulis also makes: "I guess we put sushi on the map because we exposed the product really quickly to the public because we had shops in malls anyway. Probably if we'd just opened a shop on Ponsonby or K Rd, I don't think we'd have been successful. The mall accelerated the growth because of the number of people walking around."

Like Sameshima, Katsoulis too surmises that the popularity we see now stemmed from sushi moving away from being a traditional high-end, expensive dining experience to something available to everyone. Plus, he says, "it's a very clean food. It's very tasty, it looks good - and children like it."

Asked if the Kiwi palate has changed over time, Katsoulis feels that in many ways it hasn't, but there are definitely some areas of growth when it comes to the types of sushi people want.

"Even in the old days, if you liked sashimi, you liked it," he says. "If anything's grown it's the vegetarian and vegan offerings that we do. Chicken sushi has always been popular, especially in South Island. Salmon is still the number one fish we use and a little bit of tuna and some kingfish. But most people just want salmon."

And while Cho has given St Pierre's his seal of approval, rating it "8.72/10 (and 12.52/10 on his Eat Lit Food scale), Sekikawa, who has dined at the world famous Jiro, as in the fascinating documentary Jiro Dreams of Sushi, has also given St Pierre's credit.

His company, Sakura TV, was appointed by the Ministry of Agriculture and Fisheries of Japan as a Japanese food supporters' certification company.

He awarded St Pierre's certification "because [it] uses Japanese imported nori, soy sauce, wasabi, all sorts of ingredients. I really support them. I think he's doing very good for Japanese food culture."

Read more from the original source:

Sushi in New Zealand: Uncovering its mysterious origins - New Zealand Herald

New Zealand Dollar Fundamental Forecast: Neutral

The sentiment-linked New Zealand Dollar aimed cautiously higher this past week despite another wobbly week for global stock markets. On Wall Street, the Dow Jones and Nasdaq Composite declined about 1.5% and 1.1% respectively. Things also did not look well in Europe and Asia. The FTSE 100, DAX 40 and Nikkei 225 fell 1.9%m 2.5% and 2.1% respectively.

What might explain the divergence between the Kiwi Dollar and market sentiment? Will this continue in the week ahead? One likely source is fading hawkish Federal Reserve monetary policy expectations. According to the CME FedWatch Tool, odds of a 50-basis point hike in March declined to about 21% compared to almost 50% a week ago. That helped weaken the US Dollar, boosting NZD.

Geopolitical tensions and less-hawkish Fedspeak were likely causes of this. All eyes next week will be on a meeting between the US and Russia. The former still believes that the latter is poised for an attack. Watch out if more Fed policymakers reference Ukraine. Meanwhile, New York Fed President John Williams said he did not see a compelling argument for a large first-rate increase.

The Reserve Bank of New Zealands first interest rate decision of the year is in focus on February 23rd. The central bank is expected to raise rates to 1.00% against 0.75% prior. Almost 7 rate hikes are priced in from overnight index swaps this year, making for what could be a potentially aggressive tightening cycle. This does mean that the central bank has a lot of expectations to meet.

Fourth-quarter New Zealand inflation and labor market data did surprise to the upside, making the case for an aggressive RBNZ. Still, the risk for the Kiwi Dollar could be tilted to the downside if the central bank does not manage to live up to such aggressive hawkish bets. This may result in a classic buy the rumor, sell the news situation.

On the other hand, taking a close look at the chart below, a majors-based New Zealand Dollar index can be seen struggling to follow the push higher in local 10-year government bond yields. The latter is a sign of increasing hawkish RBNZ policy bets. So perhaps the Kiwi Dollar has some catching up to do. Still, it is difficult to ignore the negative impact of fading market sentiment. With that in mind, it is a neutral call for the NZD in the week ahead.

Chart Created Using TradingView

*Majors-based NZD index averages NZD against USD, EUR, GBP and JPY

--- Written by Daniel Dubrovsky, Strategist for DailyFX.com

To contact Daniel, use the comments section below or @ddubrovskyFX on Twitter

Read the original:

New Zealand Dollar Forecast: NZD/USD Sits Between RBNZ Hikes and Ukraine Tensions - DailyFX

Its that special time of year again when New Zealand towns and cities lacking what many might call classic good looks, are named the most beautiful in the country.

Last year, Foxton perhaps best known for producing a soft drink known as Foxton Fizz was named the most beautiful town in New Zealand. In previous years, Hamilton and Pukekohe have been in the running.

DAVID WHITE/STUFF

Kaitia was named the most beautiful small town in NZ.

This years Keep New Zealand Beautiful Awards also threw up a few surprises: Most visitors to the Far North probably arent there primarily to hang out in Kaitia.

The winners make more sense when you bear in mind that these are sustainability awards designed to recognise places which provide a benchmark for environmental excellence. This year, finalists were judged across five categories litter prevention and waste minimisation, community beautification, recycling projects, sustainable tourism and reducing greenhouse gas emissions. Here, we take a look at the winners.

READ MORE:* The most popular destinations in New Zealand this summer * New Zealand's friendliest small towns: Does Hokitika really reign supreme? * One of the 'most beautiful' bike rides in Hawke's Bay

Not a knock-out beauty at first glance, Kaitia is often used as a pit stop en route to the Far North, but judges reckon its a pretty special place.

The town was shortlisted for the public artworks and placemaking projects the community has developed under the Te Hiku Open Places Revitalisation Project.

CHRISTEL YARDLEY/STUFF

Kaitaia residents have beautiful beaches such as Ahipara on their doorstep.

A collaboration between local artists and iwi, the community board and the Kaitia Business Association, the Te Ara Toi (Katia Artwork) project is designed to tell stories, shine a light on the areas diversity, landscapes, flora and fauna, and create beautiful spaces for people to meet up.

The town boasts a beauty of a cultural centre in the form of Te Ahu: a museum, library, art space, cinema, theatre, caf and tourist information centre in one. In the museum, youll find wood carvings and greenstone-adorned weapons dating back to the 19th century along with other artefacts, movies, virtual tours and exhibitions that endeavour to explain why Kaitia is an unsung leader in New Zealands history.

If youre a wine lover, youre also in luck. About 3.5km south youll find Okaku Estate Winery, where you can taste award-winning wines in a cosy cellar door near the southern end of Ninety Mile Beach. To the north, youll find New Zealands northernmost vineyard Karikari Estate, with an al fresco eating and drinking area with sweeping views across the peninsula. And the Far Norths famously beautiful beaches are just a short drive away.

Judges said the Kaitia community and Far North District Council had worked together to procure $7 million.

The community partnered with an enthusiastic council to manage the projects themselves, and this has resulted in a waterfall effect across the entire region. Local contractors have received training to bid on the council projects, ensuring the funding and jobs stay in the community.

Love Taupo/Stuff

You can reach the Mine Bay Mori rock carvings by boat or kayak.

Named New Zealands most beautiful large town for the second year in a row, Taups win probably comes as less of a surprise to most.

Head into Taup along the northeastern shore of the lake on a sunny day and its good looks are undeniable: The seasonably snowy peaks of Tongariro National Park could have been positioned behind the Singapore-sized inland sea solely for our viewing pleasure.

Add to that thermal landscapes complete with silica terraces, boiling mud and hot pools, the liquid power surge that is Huka Falls, ancient forests and trout-filled rivers, and its not hard to comprehend why the town is named a finalist in the awards every year.

Taups beauty as a destination goes way beyond surface appearances though. Rivalling Rotorua as the adventure capital of the North Island, it boasts so many ways to boost your adrenaline, visitors can pretty much remain on a permanent high.

Skydiving, bungy jumping, swinging off a cliff over the Waikato on the suitably named Cliffhanger swing, jet boating and white water rafting are among the many ways to (over)excite yourself, while more sedate activities include canoeing, kayaking and taking a cruise to the 10-metre-high Mori rock carvings near Mine Bay.

lovetaupo.com

Taup was commended for its work to divert waste from landfill.

Ultra-scenic walks and bike rides abound (try the Aratiatia Rapids Walking/Cycling Track and the walk around the perimeter of the Craters of the Moon geothermal area), as do places to laze around in naturally warm water. Taup DeBretts Hot Springs are a good option if youd like to follow your soak with a spa treatment or have kids to entertain (the heated slide is a winner), while Spa Thermal Park Hot Spring under a bridge where the Waikato River meets the Otumuheke Stream is an excellent free option.

With its active geysers, colourful silica terraces and a geothermal cave, rkei Krako is well worth the 30-minute drive out if town: its undoubtedly one of the best geothermal attractions in New Zealand.

In shortlisting the town, judges commended it for upgrading the Great Lake Pathway, a mostly flat walking and biking trail with spectacular views across the lake to the triplet peaks of Tongariro National Park. It was also praised for a project that will see car-free pedestrian and cycle-friendly zones introduced to the town centre.

Judges also congratulated the local community for working with businesses to conduct waste audits, resulting in a 90 per cent diversion from landfill.

They have also created a new natural burial zone which provides people in the Taup District a greater choice in how they wish their remains to be returned to the earth, whilst also reducing environmental pollution that is created by the embalming process and/or cremation.

John Cowpland/Alphapix

Hastings won the Supreme Award in last years Keep New Zealand Beautiful Awards.

The engine room of the Hawkes Bay economy isnt everyones first choice for a holiday in the region. But with art deco architecture to rival Napier and just as many orchards and vineyards in its backyard, it can make just as a good a base.

The Art Deco Hastings walk leaflet from the local i-SITE will take you past the cream of the crop of the old buildings, which include the Hawkes Bay Opera House with its fine Spanish Mission-style facade. The city embraced the California-inspired style after the same 1931 earthquake that reduced much of Napier to rubble destroyed its own buildings. Squint and you could almost believe you were in Santa Barbara.

With Hawkes Bay wine country just beyond the town limits, why wouldnt you venture out? You could spend a happy few days, if not weeks, eating and drinking your way around the regions vineyards, restaurants, breweries, farmers markets and seasonal fruit stands. If that makes you feel a bit porky, explore the vineyards by bike or take a hike up Te Mata Peak.

SUPPLIED

Splash Planet is among the towns key attractions.

Judges commended Hastings for building on its child-friendly waste and litter prevention campaigns featuring mascots Luke the Litter Legend and Colin the Cheeky Chucker, and continued focus on beautification and sustainable tourism.

Hastings has also established an eco-committee, initiated a New Zealand-first analysis into the trees in their parks and reserves and has a continued focus on sustainable tourism and community beautification.

Some might say Wellys worlds coolest little capital title is no longer apt, but you can be good-looking without being cool. Cases in example: Paris Hilton and Tom Cruise.

With elegant Victorian buildings running down bushy hillsides toward a hook-shaped harbour where wildlife such as dolphins and whales can often be seen, Wellington is undeniably a pretty city.

What visitor hasnt felt compelled to grab hold of their camera when standing atop Mt Victoria for the first time, riding the Cable Car to the Botanic Gardens, or winding their way past the ruggedly good-looking bays of the south coast and Miramar Peninsula?

ROSA WOODS/Stuff

Its coolest little capital title has been called into question, but its still a pretty city (on a good day and from the right angle).

If youre a culture vulture or like your coffee, craft beer or food (and who doesnt like to indulge in at least one of these things), Welly is a beaut of a city too.

Stuff senior travel reporter Siobhan Downes reckons Wellingtons a beautiful city even on a bad day if you take the time to scratch the surface.

Head down Hannahs Laneway, she said, and youll find a bean-to-bar chocolate factory, a hole-in-the-wall selling gourmet peanut butter, a gem of a caf that does the citys best brownies, and a pizza joint producing authentic Neapolitan pies. Feel like cosying up in a wine bar, brewpub or classic cocktail spot? Visit Ghuznee Street. Into vintage clothes and homewares or clothes by Kiwi designers? Make a beeline to Cuba St (where, it must be said, you will also find some exceptionally seedy bars).

The judges noted that Wellington has gained global recognition and US$1 million in prize money as one of 15 cities worldwide to win the Bloomberg Philanthropies Mayors challenge, designed to recognise the boldest and most ambitious urban innovations to emerge from the pandemic.

Wellingtons winning project was a virtual twin of the city designed to help residents better understand the impacts of climate change.

The Keep New Zealand Beautiful judges noted that the project was designed to be open source so that other councils, in New Zealand and globally, can utilise this technology as well.

Chosen from across all categories, the Supreme Towns and Cities Award winner is the judges pick of the bunch.

One of the sunniest spots in the country, the eastern Bay of Plenty town doesnt draw the same crowds as its western neighbours, but thats not because it isnt beautiful. Just a bit further away from the likes of Auckland and Hamilton.

Its relative remoteness is an advantage for holidaymakers who prefer their days on long, pohutukawa-lined beaches to begin without a battle for a car park, and not to have to wait for a table in the top cafs.

Bay of Plenty Tourism

Whakatne was commended for its focus on biodiversity.

One of the sunniest towns in New Zealand, its a great place to get active outdoors. Keep your eyes peeled for dolphins, seals, little blue penguins and rare native birds on a guided tour of Moutohor Wildlife Sanctuary on Whale Island, swim or surf at 11km of hope Beach (which has been named one of the most beautiful in New Zealand), kayak or stand-up paddleboard on hiwa Harbour, or hit up one of the many hiking and biking trails.

Whakatne is also one of the best places in New Zealand to spot a kiwi it markets itself as the kiwi capital of the world. Their calls can be heard from the town centre and theyve been known to trespass on properties next to reserves. For the best chance of spotting one, join a night walking tour.

For a dose of culture, head to Mtaatua Wharenui, aka the house that came home. The spectacularly carved meeting house spent decades overseas including 40 years in the cellars of Londons Victoria & Albert Museum and 70 years in Dunedin before finally making its way home in 2011.The hour-long express tour begins with a pwhiri and includes an award-winning digital experience that brings traditions of the Ngti Awa people to life before concluding with cups of kawakawa tea and kmara brownies in the wharekai (dining hall).

Chris Hillock/Stuff

A dolphin cavorting in Otarawairere Bay, near Whakatne.

Other highlights include picnic-perfect Wairere Falls, the 16km Ng Tapuwae o Toi (Footprints of Toi) walk with its clifftop views of the hidden gem of a beach that is Otarawairere Bay, and biodiversity hotspot Whirinaki Te Pua-a-Tne Conservation Park.

The judges noted that biodiversity is a big focus for the local community.

The community underwent a tree audit and created tree policies so that people have a better understanding of the value of trees and how their lifespan impacts us. They have also closed the gaps in understanding between rural areas and the township, bringing a tighter cohesion to environmental efforts. The community have also created a Seed Library, and are getting local children and youth involved in plantings around 4,800 per year.

Visit link:

Are these really New Zealand's most beautiful towns and cities? - Stuff.co.nz

Tuesday, 22 February 2022, 9:39 amPress Release: BusinessNZ

BusinessNZ says efforts should be made to end the protestdisruption at Parliament and around the country.

"Theprotests are having a detrimental impact on already hard-hitbusinesses across the country, and particularly inWellington.

"Survey results shared with us by ourregional partners at the Wellington Chamber of Commerce showthat on top of an already tough trading environment undertraffic light settings, the protest has caused an additionaldownturn in business to nearly half of the enterprises thatresponded.

Chief Executive Kirk Hope says protestershave made their views known regarding the mandate and acollection of other matters, and should now disperse in theinterests of safety and law and order in the Capital andaround New Zealand.

"Ongoing disruption is impactingjobs, livelihoods and access toeducation."

Scoop Media

Become a member Get our free pnui

Read the original here:

BusinessnBusinessNZ Calls On Protestors To End Business Disruption Around New Zealand - Scoop

New Zealand have ruled out pace spearhead Trent Boult and retained the same 15-man squad for the second Test against South Africa after thrashing the Proteas by an innings and 276 runs in the series-opener over the weekend.

The Tom Latham-captained Black Caps are in prime position to claim a first Test series win against South Africa, leaving selectors in no mood to shake things up.

Also Read: New Zealand Eye Clean Sweep And Top Spot in Test Rankings

New Zealand head coach Gary Stead said Boult, who missed the first Test for the birth of his third child, was not ready to rejoin the team for the second match starting on Friday due to a lack of training.

We just felt the risk of him playing was far too great at the moment to do that to him, Stead told reporters on Monday.

Selectors also declined to add a specialist spinner to the squad, expecting the pitch at Christchurchs Hagley Oval to play similarly to last weeks clash.

Boults absence means paceman Matt Henry will almost certainly have another chance after his nine-wicket haul in the first Test, which included career-best innings figures of 7-23.

Hes always been a good bowler and sometimes you need that opportunity to strike and make the most it, Stead said of Henry.

He bowled beautifully throughout the Test but I thought the whole bowling unit bowled really well together and that was one of the reasons we were so convincing.

I also want to reiterate South Africa arent a bad side either, added Stead.

Yes, we got on the right side of it this time (but) we expect them to come back and come back strongly.

New Zealand full squad: Tom Latham (captain), Tom Blundell, Devon Conway, Colin de Grandhomme, Cam Fletcher, Matt Henry, Kyle Jamieson, Daryl Mitchell, Henry Nicholls, Rachin Ravindra, Hamish Rutherford, Tim Southee, Blair Tickner, Neil Wagner, Will Young

Special: Get the Live-Updating IPL 2022 Auction Tally | IPL Mega Auction Live Updates and Cricket Score here

More here:

NZ vs SA 2022: Trent Boult Ruled Out as New Zealand Name Unchanged Squad For 2nd Test - News18

India head coach Rahul Dravid on Monday hailed the progress of promising 27-year-old Venkatesh Iyer on the T20I format, following his impressive all-round return in the three-match series against West Indies in Kolkata.

Having made his international debut in the New Zealand home series last November, Venkatesh had a quiet series before he lost his spot on the ODI format after just two appearances. But the youngster bounced back strong in the T20I series against West Indies at home to score 92 runs in three innings at a strike rate of 184 and also picked two crucial wickets in two innings in the series.

Hailing the progress of the all-rounder, Dravid admitted that he had seen his potential in the New Zealand series itself before throwing him a challenge of batting the middle order given that the top three is packed. The former India captain was mighty impressed with the manner in which he dealt with the challenge, showing some improved performances in the series.

ALSO READ: 'To adapt well at No.6, finish games is outstanding': Jaffer places promising 27-year-old ahead of Hardik in T20 WC team

"This has a really good series for us. After he played the three T20s against New Zealand, you could sort of see his potential," Dravid said in the post-match press conference. "We kind of gave him the clarity on the kind of role we have for him. I know he plays a slightly different role for his IPL franchise, but we were very clear with him as to what kind of role we see him filling in seeing our situation because in our top three there isn't a spot. Guys are established and we have guys who have performed in the top three. So we challenged him and gave him the role to be able to bat in that position. Every time he has come back from a break, he has improved, gotten better and his performances are better and that's pleasing, that's what you want to see.

While Hardik Pandya continues to recover from his back issues, for which he has been out of selection since November, Venkatesh has the opportunity to make the most of the former's absence. Although, his bowling may not be of the level of Hardik, but Venkatesh is proving his worth with his power-hitting skills that has added to the strength of India's middle-order which also has the presence of Suryakumar Yadav and Rishabh Pant.

Subscribe to our best newsletters

HT Daily Capsule: Dissecting days top stories with big questions, numbers and quizzes.

Subscribed to newsletter successfully

Thank you for subscribing to our Daily News Capsule newsletter.

See more here:

'Could see his potential in NZ series. So we challenged him...': Dravid hails progress of promising 27-year-old in T20Is - Hindustan Times