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ALBANY, N.Y., May 4, 2021 /PRNewswire/ --

Pet Dietary Supplement Market: Growth Summary

Pet ownership statistics have seen a rise over the years on the back of the increasing popularity of pets as stress busters and the escalating awareness about the importance of adopting a pet. The National Pet Owners Survey of 2019-2020 found that nearly 85 mn families in the United States own a pet. These statistics display the rising trend of pet adoption.

Many individuals around the globe who own pets focus extensively on their nutrition to keep them healthy and protected from various diseases and disorders. Dietary supplements play a crucial role in maintaining the health of pets. Thus, based on all these aspects, the pet dietary supplement market will witness a positive growth trajectory during the assessment period of 2021-2031.

Pet dietary supplements are feed supplements used in pet food for improving the nutritional performance of the food products. The supplements provide the essential nutritional required to the pets and also helps in tackling various diseases and disorders. The benefits attached to the pet dietary supplement bode well for the growth.

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The Transparency Market Research (TMR) team, after a thorough and detailed analysis, estimates the pet dietary supplement market to record a CAGR of ~6 percent during the assessment period of 2021-2031. The global pet dietary supplement market is expected to surpass the valuation of US$ 6.9 bn by the end of the assessment period that is 2031.

The heightening awareness about the importance of pet dietary supplements among a large chunk of individuals is expected to bring tremendous growth opportunities. The escalating aging population among pets and the problems associated with aging will serve as a vital growth generator for the pet dietary supplement market. Furthermore, the use of supplements to enhance the exterior aspects of a pet such as its coat maintenance will also bring profitable growth.

Explore 344 pages of superlative research, current market scenario, and extensive geographical projections. Gain insights into the Pet Dietary Supplement Market (Pet: Dog, Cat, Horse, and Others; Supplement: Glucosamine, Omega 3 Fatty Acids, Probiotics & Prebiotics, Multivitamins, Antioxidants, Proteins & Peptides, and Others; Ingredient: Fish, Meat & Animal Derivatives, Dairy Products & Eggs, Vegetables, Cereals & Cereal By-products, and Others; Form: Tablets & Capsules Derivatives, Soft Gels & Gummies, Liquids, Powders, and Others; Application: Skin & Coat, Joint Health, Liver, Gastrointestinal Tract, Kidney Support, Balanced Diet, and Others; and Distribution Channel: Online and Offline) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2021-2031 at https://www.transparencymarketresearch.com/pet-dietary-supplements-market.html

Key Findings of the Report

Pet Dietary Supplements Boost the Immunity of the Pets which is Crucial for a Longer Lifespan

The prominent advantage of pet dietary supplements is that it helps in assuring a strong immune system for pets. A good immune system decreases the threat of osteoarthritis, cancers, heart disease, and other disorders in pets. The supplements help in regulating cells and make sure that they eliminate harmful pathogens from the pet's system. This factor also helps pets to age gracefully. All these factors will increase the growth prospects of the pet dietary supplement market substantially.

Analyze global Pet Dietary Supplement Market growth in 30+ countries including US, Canada, Germany, United Kingdom, France, Italy, Russia, Poland, Benelux, Nordic, China, Japan, India, and South Korea. Request a sample of the study

Vegan Trend to Penetrate Deep into the Pet Dietary Supplement Market

The trend of veganism is not only popular among humans, but it is garnering immense popularity among pets too. The growing preference of many pet owners toward opting for vegan food for pets is giving rise to a number of plant-based dietary supplements that have the same amount of nutrient composition as animal-based supplements. Thus, cruelty-free and vegan pet dietary supplements will reign supreme across the assessment period.

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CBD-Based Pet Dietary Supplements to Emerge as a Growth Booster

CBD has gained exponential popularity owing to its large number of health benefits in terms of alleviating pain and anxiety among humans. CBD is also gaining ground in the pet dietary supplement industry due to the massive advantages it provides to the pets. They are safe and can help extensively in eliminating anxiety and tackle other problems in pets.

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Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Rise of Veganism and the Heightening Pet Adoption Trends will Paint a Positive Picture of Growth for the Pet Dietary Supplement Market, Says TMR -...

Correll served for over 30 years at the Food and Drug Administration, including the past seven as Director of the Office of Compliance at CFSAN where he was responsible for connecting the Center with the FDAs field organization and for managing the compliance programs, field assignments, and work plans relating to food, dietary supplements, and cosmetics.

He led his office in producing a remarkable volume of work to protect the public, states an obituary published inThe Frederick News-Post. Bill's knowledge, leadership, balanced approach to problem solving and finesse in taking calculated risks in the interest of consumer protection contributed to many seizures over his storied career. Importantly, during this Covid-19 pandemic, the urgency, complexity and mission critical nature of his work remained omnipresent and true to form. His drive and commitment to public health remained unabated He was a man who dedicated his entire career to protecting others.

Correll is described by members of the dietary supplements industry as even-handed, a straight shooter, and the definition of what an FDA regulator should be.

Scott Bass, Partner at Sidley Austin LLP, told us: Bill ruled with an even hand, and always approached contentious issues like supply disputes with careful thought and a nice demeanor, said. He knew the law well and tried at all times to take positions that kept the agency policy intact but also provided a practical outcome.

Daniel Fabricant, PhD, president and CEO of the Natural Products Association (NPA), worked with Correll during his time as director of the Division of Dietary Supplement Programs (which has since been elevated to an Office).

I loved working with him, said Dr Fabricant. He read the wall straight up and down. He understood that you cannot do everything, so he focused on bringing good cases.

Fabricant added that the Office of Compliance was the most important office at CFSAN.Everything involved them. Any time you want to bring an enforcement action, you have to go through the Office of Compliance.

Bill was a straight shooter, a friend and person who cared about doing things the right way at the agency.

Bob Durkin, Of Counsel at Arnall Golden Gregory LLP and formerly the acting Director and Deputy Director of the Office of Dietary Supplement Programs (ODSP), worked with Correll for many years at the FDA.Bill was a fantastic regulator and an even better friend, said Durkin.He always appreciated the seriousness of his job, but never took himself too seriously that he wouldnt take time for a joke or to invest in others and his team.

The more you knew him, the more you admired him. The more you understood what he did and how he did it, the more you respected him.

FDA has lost a remarkable regulator and I lost a dear friend.

Kevin Bell, Partner at AGG, said: Bill Correll was the definition of what an FDA regulator should be. He was someone those of us working in industry considered to be a person with integrity, who truly cared about consumer safety and internally promoted the concept of doing the right thing. While Im sure he will be missed by his colleagues inside the agency, the same will be true for those of us on the outside fortunate enough to know and work on issues with him.

Numerous tributes have been posted on social media from FDA colleagues.

Cara Welch, PhD, Acting Director of the Office of Dietary Supplements and Steve Tave, former Director of the Office of Dietary Supplements, issued a joint tribute: It's impossible to capture Bill's impact in a short statement. The extraordinary work he did to protect American consumers is matched only by the genuine affection and passion he brought to that work. On a professional level, we are thankful to have had Bill as a partner; on a personal level, we are even more grateful to have called him our colleague.

Dr Susan Mayne, CFSAN Center Director, said: Bill had a remarkable 30-year career with FDA, 26 of them in CFSANs Office of Compliance.He was promoted to Acting Director of the compliance in 2013, and then to permanent Director in 2014.

Bill was a remarkable leader, using his wry sense of humor along with incredible passion to provide oversight of CFSANs enforcement and administrative programs, protecting all of us from unsafe foods, dietary supplements, and cosmetics.

Bill had a unique ability to employ innovative, out-of-the box, creative thinking and a willingness to strategically take risks when the circumstances warranted. Those qualities, complemented by his careful reason, helped mitigate hundreds if not thousands of illnesses, serious injuries and deaths over the course of his career. Bill had a larger-than-life personality that all who worked with him will never forget.

Correll was born in Peckville, Pennsylvania in 1966. He graduated from the University of Maryland in 1988 with a degree in Marine Biology.

He is survived by his wife and two sons.

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'A straight shooter and person who cared about doing things the right way': Industry pays tribute to passing of veteran FDA public servant -...

We are very used to protecting cardiovascular, digestive and immune health, yet we rarely think about the brain. In fact, it is an issue that begins to worry us in adulthood, when memory begins to fail. One of the most common diseases is related is Alzheimers a progressive condition, in which Dementia symptoms gradually get worse over the years. In its early stages, memory loss is mild, but in the final period people lose the ability to carry on a conversation and respond to the environment.

The good news is that a growing number of herbal remedies, dietary supplements, and medicinal foods are now being promoted as memory enhancers or treatments to delay or prevent Alzheimers disease and other dementias. Which have come to verify that the lifestyle and daily habits have a considerable influence on the prevention and good management of dementia.

Caprylic acid is a medium chain triglyceride (fat) produced by processing coconut oil or palm kernel oil. Caprylic acid is broken down by the body into substances called ketone bodies and it is marketed as a medical food called Axona. The theory behind this supplement is that ketone bodies derived from caprylic acid can provide a fAlternative energy source for brain cells who have lost their ability to use glucose as a result of Alzheimers disease. Glucose is the main source of energy for the brain. Imaging studies verify a reduced use of glucose in the brain regions affected by Alzheimers disease, additionally there are scientific references that support the benefits of Axona consumption in memory and general brain function tests.

Coconut oil. / Photo: Shutterstock

It is one of the most popular plant extracts and stands out for its content of various compounds that can have positive effects on brain and body cells. Various scientific studies have shown that ginkgo biloba has antioxidant and anti-inflammatory properties, to protect cell membranes and regulate neurotransmitter function. Ginkgo has been used for centuries in traditional Chinese medicine and is currently used in Europe to alleviate cognitive symptoms associated with a number of neurological conditions.

Ginko biloba. / Photo: Shutterstock

Regarding fat-soluble vitamins A, D and E, it is known that people with cognitive impairment and Alzheimers disease have lower levels of these vitaminsIt is also known that they are related to cognitive function. Therefore, the additional intake of these supplements could be beneficial in those patients who have a vitamin deficiency of the same. In particular, there is a moderate-quality study that suggests that vitamin E may slow the development of cognitive decline in Alzheimers disease, all without increasing adverse effects or mortality. Regarding folates and vitamins B6 and B12, it is known that their deficit is related to worse cognitive function and possible dementia in the elderly.

Vitamin supplements./Photo: Shutterstock

In recent months, all the nutrition trends talk about the benefits of consuming Omega-3 supplements to promote the proper functioning of the body. The truth is that research has linked certain types of omega-3s to a reduced risk of heart disease, stroke, dementia and Alzheimers. The US Food and Drug Administration allows supplements and foods to display labels with a qualified health claim for two types of omega-3s; docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Science has also linked high omega-3 intake to a possible reduction in risk of dementia or cognitive impairment. The main omega-3 in the brain is DHA, which is found in the fatty membranes that surround nerve cells, especially at the microscopic junctions where cells connect to each other. Theories about why omega-3s may influence dementia risk include their benefit for the heart and blood vessels; anti-inflammatory effects; and support and protection of nerve cell membranes.

Omega 3 supplements / Photo: Shutterstock

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DUBLIN--(BUSINESS WIRE)--The "Probiotics Market Report 2020-2027" report has been added to ResearchAndMarkets.com's offering.

The probiotics market is expected to grow at a CAGR of 5.6% from 2020 to 2027 to reach $75.9 billion by 2027.

The growth of this market is mainly attributed to growing consumer awareness regarding the health benefits of probiotics, increasing use of probiotics as an alternative to antibiotics, and growing research programs on probiotics for new applications.

Moreover, the growing use of probiotics for children and e-commerce growth is expected to create lucrative opportunities for players operating in this market. However, complex regulations related to probiotics are expected to hinder the growth of this market to some extent.

Based on strain, the yeast strain products segment is expected to grow at the highest CAGR during the forecast period. The increasing use of yeast strain in animal feed & functional food and the rising use of probiotics as an alternative to antibiotics are the major drivers for the growth of this segment. Besides, increasing demand for yeast strain-based medicines due to proven positive results for reducing the risk of chronic diseases is expected to boost its demand in the forecast period.

Based on product type, the functional food & beverages segment is expected to command the largest share of the overall probiotics market in 2020. The large share of this market is mainly attributed to the rising health and wellness trends; growing consumer interest for functional food, particularly probiotics that can support digestive health; and the growing application of probiotics in yogurt.

Based on form, the dry form segment is expected to grow at the highest CAGR during the forecast period. Dry probiotics offer advantages, such as better handling & transport, ease of use, affordability, and the ability to avoid costly formulation mistakes.

Based on sales channel, the probiotics market is segmented into offline and online sales. The offline sales segment is expected to command the largest share of the overall probiotics market in 2020. The large share of this segment is mainly attributed to the rising interest in healthy eating habits, growing number of pharmacies, and the expanding probiotics supplements industry.

Based on end user, the animals segment is expected to grow at the highest CAGR during the forecast period. The animal probiotics sector has witnessed significant growth due to the growing pressure regarding reducing the use of antibiotics in feed. Further, the growing awareness among pet owners, cattle farmers, and hobbyists regarding the advantages of probiotics for animal health offer significant opportunities for players operating in the animal probiotics market.

Geographically, Asia-Pacific is expected to command the major share of the overall probiotics market in 2020. The leading position of the region is primarily attributed to the increased consumer awareness regarding digestive health, immunity, and overall wellness; growing number of diabetics and overweight people; increasing demand for non-dairy probiotics food; the presence of key players in the digestive health products marketspace; and rising innovations in probiotics formulations.

The report includes a competitive landscape based on an extensive assessment of the key strategic developments adopted by the leading market participants in the probiotics market over the last four years (2017-2020).

The key players operating in the probiotics market are

Key Topics Covered:

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Dynamics

4.1. Introduction

4.2. Drivers

4.2.1. Growing Awareness Regarding the Benefits of Probiotic-Induced Foods

4.2.2. Increasing Use of Probiotics as an Alternative to Antibiotics

4.2.3. Growing Research on Probiotics

4.3. Restraints

4.3.1. Complex Regulations Related to Probiotics

4.4. Opportunities

4.4.1. Growing Use of Probiotics in infant Feeding

4.5. Trends

4.5.1. E-Commerce Growth

4.6. The Impact of Covid-19 on the Probiotics Market

5. Regulatory Analysis

6. Global Probiotics Market, by Strain

6.1. Introduction

6.2. Bacteria

6.2.1. Multi-Bacterial Strain Products

6.2.2. Lactobacillus

6.2.3. Bifidobacterium

6.2.4. Streptococcus thermophilus

6.2.5. Bacillus

6.2.6. Other Bacterial Strain Products

6.3. Yeast

7. Global Probiotics Market, by Product Type

7.1. Functional Food & Beverages

7.1.1. Dairy Based

7.1.1.1. Yogurt

7.1.1.2. Cheese

7.1.1.3. Kefir

7.1.1.4. Probiotic Milk

7.1.2. Non-Dairy Based

7.1.2.1. Non-Dairy Yogurt

7.1.2.2. Non-Dairy Kefir

7.1.2.3. Fruit and Vegetable Juices

7.1.2.4. Baked Food

7.1.2.5. Other Non-Dairy Based Products

7.2. Medical & Dietary Supplements

7.2.1. Nutritional Supplements

7.2.2. Specialty Nutrients

7.2.3. Infant formula

7.3. Animal Feed

8. Global Probiotics Market, by Form

8.1. Introduction

8.2. Liquid Probiotics

8.3. Dry Probiotics

8.3.1. Capsules & Tablets

8.3.2. Powders

8.3.3. Semi-Solid & Gels

8.3.4. Stick Packs

9. Global Probiotics Market, by Sales Channel

9.1. Introduction

9.2. Offline Sales

9.2.1. Supermarkets

9.2.2. Pharmacies

9.2.3. Health Food Stores

9.3. Online Sales

10. Global Probiotics Market, by End User

10.1. Introduction

10.2. Humans

10.2.1. Adults (18-65 Years)

10.2.2. Seniors (Above 65 Years)

10.2.3. Children & Adolescents (< 18 Years)

10.3. Animals

10.3.1. Poultry

10.3.2. Ruminants

10.3.3. Swine

10.3.4. Aquaculture

10.3.5. Pets

10.3.6. Other Animals

11. Probiotics Market, by Geography

12. Competitive Landscape

12.1. Introduction

12.2. Competitive Benchmarking

13. Company Profiles (Business Overview, Financial Overview, Product Portfolio, Strategic Developments)

For more information about this report visit https://www.researchandmarkets.com/r/orhsbq

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$75+ Billion Probiotics Market - Global Forecast to 2027: Increasing Use of Probiotics as an Alternative to Antibiotics - ResearchAndMarkets.com -...

As millennials begin to turn 40 in 2021, CNBC Make It has launchedMiddle-Aged Millennials, a series exploring how the oldest members of this generation have grown into adulthood amid the backdrop of the Great Recession and the Covid-19 pandemic, student loans, stagnant wages and rising costs of living.

Every morning, Kristin Bennett starts her day off by swallowing about 14 different supplements and vitamins designed to help her keep the worst symptoms of her disease at bay.

Bennett has relapsing-remitting multiple sclerosis, a central nervous system disease she's been dealing with for about 20 years after being diagnosed in 2001. She just turned 40 last month.

Health conditions like Bennett's can take a toll, both financially and emotionally. And unfortunately, as the oldest millennials start to hit 40, many are finding themselves coping with chronic health conditions more so than previous generations, according to some recent research.

About 44% of older millennials born between 1981 and 1988 report having been diagnosed with at least one chronic health condition, according to a recent survey conducted by The Harris Poll on behalf of CNBC Make It among over 4,000 U.S. adults, about 830 of whom were between the ages 33 to 40.

There's "no question" that some emerging evidence shows many millennials are unhealthier than predicted, says Dr. Georges Benjamin, executive director of the American Public Health Association.

"Hypertension, diabetes and obesity drives a lot of that," Benjamin says, adding that the obesity epidemic may be one of the root causes of the rise in rates of hypertension, diabetes and even certain types of cancer. Benjamin also says that studies show millennials are far less likely to be smokers, making diseases related to smoking less common.

Among the older millennials surveyed by CNBC Make It, migraine headaches, major depression and asthma are the three most common ailments. Type 2 diabetes and hypertension round out the top five.

The prevalence of these diseases not only affects millennials' health and lifespan, but also their bank accounts. Studies show those with at least one chronic condition spend twice as much on out-of-pocket health-care expenses than those without any medical issues. Those with two concurrent chronic health issues spend five times as much.

Those under 65 with circulatory system diseases, such as high blood pressure and heart conditions, spend more than $1,500 a year on out-of-pocket costs, according to the Kaiser Family Foundation. The average health insurance plan participant without a chronic condition pays just $778 a year out of pocket.

Over the course of a lifetime, those costs can add up especially if a patient is diagnosed at a younger age.

Beyond out-of-pocket spending, millennials with a chronic health condition also could see their annual income reduced by as much as $4,500 per person due to medical expenses and even reduced work hours or job loss because of poor health, according to a 2019 report from Moody's Analytics that analyzed data from Blue Cross Blue Shield Health.

"At the end of the day, if these trends continue, then you'll have higher health-care costs," Benjamin says. "You'll be exchanging the baby boomer generation for a generation with even higher health-care costs just because of normal inflation and the fact these chronic diseases are there."

Kristin Bennett has been dealing with her MS for almost 20 years.

Source: Kristin Bennett

To help keep her symptoms at bay,Bennett takes about a dozen supplements each morning, as well as other vitamins throughout the day. All told, she spends about $400 a month on more than 20 different vitamins, as well as powdered supplements she adds to drinks and smoothies. Bennett also sees a naturopathic doctor about once a month, a massage therapist when she can and attends physical therapy as needed.Those types of services can typically range from $75 to$150per session.

But despite all the effort, Bennett started to experience flare-ups in 2018 that have persisted through the coronavirus pandemic, including falls, double vision and even trouble walking and standing for long periods. An avid gardener, one of her more serious falls ended with her hitting her head on a wooden stake after tripping outside of her home in Clinton, Washington.

Yet Bennett's health-care costs could be much higher. For eight years after her diagnosis, she was on medications that, without insurance, generally cost patients between $5,000 and $50,000 a year.

When she lost her job in 2009, Bennett spent most of her unemployment benefits paying for COBRA insurance to ensure she had coverage for both her medication and her pregnancy. But Bennett, now a mother of three, couldn't keep up with the costs and eventually stopped taking prescription medications in favor of a less expensive, more alternative medicine route.

Getting diagnosed with MS has given Bennett the mindset that anything can completely change at any given moment. "I don't really know what the future will bring," she says. "I'm still hoping that I can walk well again, but I also know that might not happen, and I might need a wheelchair someday."

While older millennials are experiencing higher rates of chronic health conditions, it may not be strictly due to declining health. The implementation of the Affordable Care Act in 2010, also known as Obamacare, increased access to health-care providers for many Americans. This was especially importantfor younger Americans, who were given the option to stay on their parents' health insurance plans until they were 26.

This helped more college students and recent grads afford and seek out medical care when they needed it. "It is true that we have improved access to care," Benjamin says. But, "when you improve access to care, then you see more people and you identify more health problems."

While that does potentially increase disease rates, it can be a good thing, Benjamin says. Identifying health problems early leads to better long-term outcomes, including longer life spans.

For Brady Dixon, doctors were able to catch his Type 2 diabetes early, when he was only 29.

Brady Dixon, who lives in Oklahoma City, was diagnosed with Type II diabetes in 2015.

Source: Brady Dixon

Doctors diagnosed Dixon, now 35, with diabetes after a routine health exam for work uncovered critically high blood sugar levels in 2015. Although doctors were able to catch his condition before any real complications arose, diabetes is one of the most expensive chronic diseases to treat in the U.S. today. Those diagnosed with diabetes have an average of $16,750 in annual medical expenditures, $9,600 of which is attributed directly to diabetes, according to 2018 research from the American Diabetes Association.

For Oklahoma-based Dixon, the major costs have been his medication and food. After the first drug prescribed to Dixon left him sick for hours, he switched to another that he tolerated better, but more expensive. A month's supply of the drug, Trulicity, costs an average of$985 without insurance and $48 with insurance, according to GoodRx.

Dixon earns about $58,000 a year working in IT and spends about $200 more per month on food than he did before his diagnosis. But budgeting for specialty groceries and healthier takeout meals can be challenging, especially with jobs that don't always pay well and $8,000 in student loans still left to pay off.

"I learned that food wasan under-the-radar cost of having diabetes," Dixon says. "Yes, if you cook everything at home, it's not that expensive. But the staples of cheap, easy food frozen pizza and ramen are both death to a diabetic."

As older millennials age, their habits, history and even world events will continue to impact their health. The pandemic will likely result in new shifts in health trends and potentially lead to an influx of diagnoses over the next year, Benjamin says.

While Covid-19 may not have been as fatal for younger Americans, including older millennials, many of those who contracted the disease experience ongoing symptoms months after recovery. In fact, studies show between 50% and 80% of recovered patients have persistent side effects for up to three months after their initial positive test.

Beyond Covid, the pandemic has led to a dramatic decrease in Americans visiting the doctor, Benjamin says. About 70% of physicians surveyed by the American Medical Association reported providing fewer appointments since the crisis started, including both in-person and virtual. Emergency room visits were down 25% in December 2020 and January 2021 compared with a year earlier, according to CDC data.

"Because we've been sequestered in our homes for a year, people have not gotten the screenings and medical care they need," Benjamin says. "As people go back to the doctor, we're going to find cancers that should have been caught earlier, we're going to find people who didn't get their immunizations, we're going to find the diabetes that was not diagnosed because they weren't at the doctor."

Increased diagnoses also means that more Americans may be paying higher health-care costs over the short and even long term if the health conditions are chronic.

That's been the case for Dixon, whose medication and food costs came to a head during the pandemic. He was laid off from his job in IT in March 2020 and on unemployment for six months last year. COBRA would've cost about $2,000 a month, so he didn't sign up. Instead, he stopped taking his medication and tried to get by simply monitoring his sugar levels and diet.

Last August, Dixon was finally able to secure a contractor IT role that turned into a full-time position in November. When he finally went to see a doctor covered under his new health insurance earlier this year, his sugar levels were critically high to the point where his risk of kidney and eye damage had increased.

His doctor put him back on Trulicity and added another medication to the routine as well. Thankfully his new job offers decent health insurance, so between that and discount drug programs, Dixon is spending $40 a month out of pocket for his medications.

Although he's getting back on track with his career and health, Dixon, who's still single, can't help but feel frustrated that he's not further along in his life. "I expected to own my own home between 25 and 30, and be married with children," he says.

"There are two things I think that really messed with the American dream for me. One is my student loans and the other is health problems."

CNBC Make It will be publishing more stories in the Middle-Aged Millennials series around student loans, employment, wealth, diversity and health. If you're an older millennial (ages 33 to 40),share your story with usfor a chance to be featured in a future installment.

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44% of older millennials already have a chronic health condition. Heres what that means for their futures - CNBC

Evidence from the double-blind study suggest the efficacy of galacto-oligosaccharide (GOS)prebiotics is particularly pronounced in young adults with trait (personality-related) anxiety, although significant reductions in state (reactive) anxiety levels were also observed.

Previous research suggests modifying microbial diversity through intake of psychobiotics (probiotics and prebiotics) helps reduce stress, anxiety and depression in a matter of days, as well as improving brain function.

The findings at Surrey university support prevailing theories on the benefits of prebiotics, but this study focused specifically on young adults from late adolescence to early adulthood, which is considered a key developmental stage when nutritional supplementation has the potential to offset health-related illnesses in later adulthood.

It has been repeatedly shown that the transitional period from adolescence to adulthood represents an important developmental juncture for both the emergence of social anxietyand the development of emotion control abilities, which allow the individual to control their fear responses and anxiety, the report states.

Our study adopted a two-pronged approach which would allow us to shed light on this unique transitional period into early adulthood from both a mental health and gut microbiota angle.

Study method

The 4-week study examined the effects of GOS prebiotic supplements on gut-microbiota, emotional behaviour, and the well-being of 64 female volunteers (aged 18-25 years). Participants had no current or previous clinical problems and were not habitual users of prebiotic or probiotic supplements.

They were all screened for trait anxiety scores on the STAI-Trait subscale 44 and a custom programme was used to blindly randomise them into the supplement or placebo group.

The volunteers received either a daily 7.5g dose of prebiotic galacto-oligosaccharides (GOS) or a placebo (maltodextrin and dried glucose syrup) in powder form for a period of 28 days.

Two 4-day food diaries were completed to assess nutrient intake and monitor compliance to dietary requirements. These were analysed by team members for energy and macro- and micronutrient intakes.

Self-report and psychological self-assessment questionnaires were used to assess mood, emotion regulation and sleep in order to classify trait anxiety levels.

Our protocol for supplement group assignment and resultant normative distribution of self-reported trait anxiety levels in our sample afforded the opportunity for us to stratify the supplement intervention groups by median trait anxiety into high anxious (e.g. scores40) or low anxious (e.g. scores<40) groups to consider the effects and interactions of GOS and general anxiety levels.

We focused on trait anxiety as this is characterised as a relatively stable feature enduring over a period of time rather than a transient and situational feeling as measured by the state subscale of the STAI.

Volunteers were also required to participate in attentional dot-probe tasks and exposed to negative, positive, and neutral word pairs in masked and unmasked conditions to elicit emotional responses.

Healthy bacteria

The team observed increased Bifidobacterium in the GOS group compared with the placebo group, which supports current evidence that Bifidobacterium bacteria has a positive effect on mental well-being. In addition, it was noted that prebiotic bacteria may help prevent the growth of less beneficial bacteria and contribute to improved well-being in young adults displaying symptoms of stress and anxiety.

Dr Kathrin Cohen Kadosh, at the universitys developmental cognitive neuroscience department, adds: This new research marks a significant step forward in that we were able to show that we can use a simple and safe food supplement such as prebiotics to improve both the abundance of beneficial gut bacteria and to improve mental health and well-being in young women.

The report maintains that nutritional supplementation could help stabilise negative emotional symptoms triggered by microbiota-gut-brain (MGB) influences in the latter stages of maturation that subsequently govern lifelong behaviours.

Source: Scientific Reports

Nicola Johnstone,Chiara Milesi,Olivia Burn,Bartholomeus van den Bogert,Arjen Nauta,Kathryn Hart,Paul Sowden,Philip W. J. Burnet&Kathrin Cohen Kadosh

Anxiolytic effects of a galacto-oligosaccharides prebiotic in healthy females (18-25 years) with corresponding changes in gut bacterial composition

https://www.nature.com/articles/s41598-021-87865-w

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Study reveals mental health benefits of prebiotics in young females - NutraIngredients.com