Monthly Archives: February 2020

This story was originally published by The Guardian and appears here as part of the Climate Desk collaboration

The spring of 2008 was brutal for Europes honeybees. In late April and early May, during the corn-planting season, dismayed beekeepers in Germanys upper Rhine valley looked on as whole colonies perished. Millions of bees died. France, the Netherlands and Italy reported big losses, but in Germany the incident took on the urgency of a national crisis. It was a disaster, recalled Walter Haefeker, German president of the European Professional Beekeepers Association. The government had to set up containers along the autobahn where beekeepers could dump their hives.

An investigation in July of that year concluded that the bees in Germany died of mass poisoning by the pesticide clothianidin, which can be 10,000 times more potent than DDT. In the months leading up to the bee crisis, clothianidin, developed by Bayer Crop Science from a class of insecticides called neonicotinoids, had been used up and down the Rhine following an outbreak of corn rootworm. The pesticide is designed to attack the nervous system of crop-munching pests, but studies have shown it can be harmful to insects such as the European honeybee. It muddles the bees super-acute sense of direction and upsets their feeding habits, while it can also alter the queens reproductive anatomy and sterilise males. As contaminated beehives piled up, Bayer paid 2m (1.76m) into a compensation fund for beekeepers in the affected area, but offered no admission of guilt.

The die-off forced a reckoning among European farmers. Hundreds of studies examined the safety of neonicotinoids, known as neonics, and their links to colony collapse disorder (CCD), in which worker bees abandon the hive, leaving the queen and her recent offspring unprotected, to starve. In 2013, the evidence led to a landmark European commission ruling, imposing a moratorium on clothianidin and two other major neonics the worlds most popular pesticides. This April, Europe went a step further. The commission extended the ban on the trio of neonics to virtually everywhere outside greenhouses, citing evidence that by harming pollinating insects, neonics interfere with the pollination of crops to the value of 15bn a year. Environmentalists cheered the victory. Regulators beyond Europe plan to follow.

For Haefeker at the beekeepers association, who had spent years campaigning against the use of neonics, victory was sweet, but short-lived: faced with multiple threats from modern farming methods, beekeepers know the insecticide ban alone is not enough to save the honeybee.

Honeybees originated in Eurasia roughly 35m years ago, and as long as they have had steady access to flowering plants, they have thrived. But in the modern world, bees face all kinds of dangers. Colony collapse is not a single malady, but rather an amalgamation of different challenges. Alongside the dangers of pesticides, diseases such as Israeli acute paralysis virus, gut parasites and invasive parasites such as the varroa mite can overwhelm the bees immune systems. Industrial agriculture imposes its own threats: a mania for monocultures has led to shrinking foraging habitats, while, according to the US Environmental Protection Agency, bees employed in commercial pollination, in which hives are stacked high on trucks and driven around the country to pollinate almond trees and other crops, get highly stressed, which damages their resilience and eating habits.

Since the EU began phasing out neonics, in 2014, the honeybees recovery has not been as dramatic as hoped. Neonics are probably not the biggest factor in the demise of bees, but they are the easiest to outlaw. To farmers, this seems outrageously unfair. Citing an industry-funded study, they say the ban will cost the EU agriculture sector 880bn annually in diminished crop yields.

Another, more controversial, response to the slump in bee populations is in the works. This is the plan to create a more resilient strain of honeybee a genetically modified superbee. The technology for creating GM honeybees is in its infancy, and still confined to the laboratory. But, if successful, it could lead to a hardier species, one that is resistant to natural and manmade hazards: viruses, varroa mites, pesticides and so on. If we cant change modern farming practices, the thinking goes, maybe we should change the bees.

The prospect horrifies many bee people from commercial beekeepers such as Haefeker to passionate amateurs who see a lab-made superbee as a direct threat to the smaller, struggling bee species. Traditional beekeepers have a name for them that expresses their fear and suspicion: Frankenbees.

Like many beekeepers, Haefeker is an activist and conservationist. A kind of bearded Lorax, Dr Seusss valiant spokesman for threatened trees, Haefeker speaks for the bees. For much of the past two decades, he has sounded the alarm on declining bee health, bringing his message to lawmakers in Brussels, Berlin and Munich, before judges at the European court of justice in Luxembourg, to investor roundtables in London, to beekeeper conferences in Istanbul, Austria and Rome, and to corporate gatherings of the agrichemical industry around Europe.

When we met in Bavaria a week after the EU extended its neonics ban, I expected Haefeker to be in celebratory mood. But over lunch at a favourite roadway tavern an hour outside Munich, he explained that he considers the development of GM bees however long it takes to get them in production an even greater threat to the humble honeybee. I dont expect it to be commercialised next week, but then I dont want to leave anything up to chance, Haefeker said. The public has been pretty late on a whole bunch of bad ideas. We dont want to be late on this one.

Some beekeepers worry that, if the agriculture industry succeeds in building and patenting a blockbuster, mite-free, pesticide-proof superbee, it would dominate and destroy the vibrant local market in conventional bee strains. There are health fears, too: the sting of GM bees may introduce new allergy risks. And beekeepers are afraid they would not be able to protect the gene pool of traditional strains such as the beloved Apis mellifera, the scientific name for the European honeybee, against a dominant, pesticide resistant, lab-designed version.

Jay Evans heads the bee research lab at the US Department of Agriculture, where they are looking at various threats to bee health. Designing a truly pesticide-resistant honeybee, a bulletproof bee, as Evans calls them, would throw a lot of nature under the bus.

It is always hive-like 30C and humid in the narrow, windowless laboratory where genetically engineered honeybees are created on the campus of Heinrich Heine University in Dsseldorf, Germany. One June day, three students in T-shirts were on the morning shift. Two of them silently inspected plastic honeycomb discs. Each disc contained 140 tiny plug holes, in each of which a single honeybee embryo was growing. These discs were then passed to a third student at a separate workstation, where, with remarkable dexterity, she injected each egg with an sgRNA gene-manipulation solution, a main ingredient in a revolutionary new gene-editing technique called Crispr-Cas9.

Crispr technology has transformed microbiology in recent years by allowing scientists to copy a desirable part of the DNA strand and insert it directly into the chromosome of the target specimen. Now, with great precision, scientists can remove harmful mutations or unwanted traits, or insert a desired trait. In the US, you can buy a Crispr apple that doesnt brown. Medical researchers, meanwhile, see Crispr as a promising route to making mosquitos resistant to the malaria parasite.

The director of the Dsseldorf lab is Martin Beye, a giant in the field of evolutionary genetics. In 2003, Beye and his colleagues were the first to pinpoint the gene variants, or alleles, that determine the sex of honeybees. Three years later (coincidentally, just as scientists determined the likely causes of colony collapse disorder), Beye and an international team of biologists decoded the Apis mellifera honeybee genome, a breakthrough that transformed the field of bee biology. Scientists now have an understanding of bee health down to the chromosomal level, enabling them, for example, to analyse precisely how pathogens and parasites affect their bee hosts. Genomics can take much of the guesswork out of breeding, too, revealing the precise gene markers that make stocks more resilient to stressors and disease. Once the genome was cracked, it was only a matter of time before the scientific community would build a designer bee. In 2014, Beyes lab claimed that crown.

The gene-injection method Beyes team pioneered, and laid out in their 2014 research paper, is painstaking and fraught with risk. To demonstrate, a student motioned for me to peer into her microscope. The faint outline of a tiny needle and its intended target, the egg, came into focus. Magnified, the egg looked like a smooth grey balloon, the kind performers at childrens parties tie into poodles and giraffes. Poke the egg at the wrong angle, or with too much pressure, or with an imprecise dosage, and it will pop. And the injection has to be stealthy enough to leave no marks. If the worker bees, the hives fastidious caretakers, sense in any way the pupae are not perfect, they cast them from the nest, leaving them for dead. Only the pristine survive.

To increase the odds of success, Beyes team keep their injected embryos away from the workers at first, incubating in an artificial hive. Only after 72 hours do they slip the fittest of their modified larvae specimens into a queen-rearing colony. What happens next is similar to the conventional queen-breeding method. The researchers graft the larvae into cell cups lined with royal jelly, the nutrient rich compound that young larvae gorge on to become queens. Even so, the workers, on average, rejected three out of four mutant larvae. But the survival rate was enough to guarantee the birth, in 2014, of the worlds first genetically modified honeybee queens.

I was also shown the transgenic queens. Up close, they looked vigorous, but unremarkable. The researchers affixed a magenta-coloured ID tag to the queens back, between the base of her wings. She mingled with ordinary worker bees in a small wooden nucleus hive. The sides were made of a hard plastic for viewing. Beyes research team told me their transgenic bees behave no differently than any other Apis mellifera honeybees. The queen and the workers covered every inch of their cramped confines, popping in and out of a small well containing water. After a week or so, the queen would be moved outside to a flight cage.

Beyes researchers believe manipulating the genome of the European honeybee will lead to new insights into what makes this species unique which genes make them such meticulous groomers, or which genes programme the worker bees super-assiduous attention to looking after their young. They want to know why bees are so good to each other. Is this instinct to work tirelessly for the good of the hive something learned, or genetic?

Beekeepers, dismayed at the prospect of GM bees becoming a reality, made a huge fuss about Beyes work. Many suspected his lab was bankrolled by the agriculture industry, or Big Ag.

The beekeeper associations Beye said, shaking his head in lingering disbelief. In person, he is affable and professorial. They thought we were working with Bayer. I mean, theyre very close by: Bayers headquarters is maybe 20km from here. He insisted inferences of a Bayer connection were totally false.

Beye and Marianne Otte, his research partner, explained that the purpose of their work was to understand the genetic basis for bee behaviour and health. It was never to build a pesticide-resistant bee. Building a GM bee, Beye said, is a stupid idea. The world doesnt need chemical-resistant bees, he says. It needs farming practices that dont harm bees. They should be working on that. Not on manipulating the bee.

But the truth is that Beyes highly detailed paper serves as a kind of blueprint for how to build a bee. Thanks to research like his, and the emergence of tools such as Crispr, it has never been cheaper or so straightforward for a chemical company to pursue a superbee resistant to, say, the chemicals it makes. Takeo Kubo, a professor of molecular biology at the University of Tokyo, was the second scientist in the world to make a genetically modified bee in his lab. He told me that he, too, is focused on basic research, and has no ties to the agriculture industry. But, unlike Beye, he welcomes the prospect of GM bee swarms buzzing around the countryside. Lab-made, pesticide-resistant bees could be a real saviour for beekeepers and farmers, he says. And, he adds, the science is no more than three years away. Im now 57 years old, he told me via email, and completely optimistic to see such transgenic bees in the marketplace in my lifetime!

It is not yet legal to release genetically engineered bees into the wild, but the private sector is already watching closely. One US startup contacted Beyes lab offering to help commercialise their breakthrough research. Beye said no.

Beekeepers tend to see the world through the eyes of their bees. After a few hours in their presence, you too begin to re-evaluate your surroundings. The monochrome sameness of our farmlands that vast, neat checkerboard of green and brown that feeds us mammals so well can be a desert for foraging pollinators. The shocking yellow brilliance of rapeseed in blossom each spring can be a reservoir of pesticides. Beekeepers have learned to mitigate the risks and adapt, mainly by moving their hives around an ever-dwindling patch of safe zones. But the genetically modified bee, which can breed with other species and looks just like bees hand-raised from carefully chosen strains, is an altogether more dangerous challenge.

Jay Evans at the US agriculture department, an entomologist and beekeeper, admires Beyes work, but thinks his breakthrough GM bee should remain confined to the lab. The road to making a superbee looks really long to me, and probably not necessary, he said. I dont see the justification.

Haefeker, a former tech entrepreneur, came to beekeeping late in life, around his 40th birthday. After spending two decades in Silicon Valley, he, his wife and two sons returned home to Germany in 2001, settling in a picturesque village on Lake Starnberg, halfway between Munich and the Bavarian Alps. What started as a backyard hobby quickly became an obsession, then a growing business. Haefeker studied everything about beekeeping, from hive maintenance to nutrition. Later, he developed an iPhone app for breeders called iQueen and started a podcast called Bienenpolitik, or Beekeeping and Politics. One of the few tech-savvy beekeepers in bucolic Upper Bavaria, in 2003 Haefeker was recruited to join the local professional beekeepers association where second- and third-generation beekeepers routinely grumbled about modern farming practices gobbling up open space. His first assignment was to investigate an issue that nobody at the organisation knew much about: GM crops. I had no opinion of GMOs (genetically modified organisms), he recalls. But as the new kid on the block it was my job to figure out: is this going to have an impact on us?

Haefekers investigations into GMOs turned into a decade-long crusade. What began as a local case involving a Bavarian beekeeper with GMO-contaminated honey grew into an epic battle, pitting Europes beekeepers against two giants: Monsanto, the biotech giant that markets MON810, the pest-resistant genetically modified maize, and the World Trade Organization, which, at the time, was pressuring the EU to give GM crops a chance. The beekeepers eventually won a huge victory in 2011 in the European court of justice, keeping European honey, for now, virtually GMO-free. The fight continues, but the beekeepers message was clear: dont underestimate us.

The agrichemical companies business model is to dominate both ends of the market. They sell the farmer the chemical that kills the pests, and then they sell them their patented seeds, genetically engineered to withstand those very chemicals. (Monsantos top-selling line of Roundup Ready herbicide-resistant seeds are marketed as the best defence against Roundup, Monsantos top-selling herbicide.) The multinationals have locked farmers into contracts that prevent them from manipulating the seeds to develop their own cross-breed.

Beekeepers fear genetic engineering of honeybees will introduce patents and privatisation to one of the last bastions of agriculture that is collectively managed and owned by no one. Think about it, Haefeker told me, the one area Big Ag doesnt yet control is pollination. And pollination is huge. The UNs Food and Agriculture Organization (FAO) estimates that pollinators help farmers grow crops worth up to $577bn (437bn) annually.

Damage to the bee population, by harming a vital pollinator, is already threatening crops worldwide. Outside FAOs headquarters in Rome, a neon billboard flashes in English, Italian and Arabic a series of urgent save-the-planet messages. Save the bees tops the list. If bees disappear, food crops and animal feeds, not to mention the raw materials for biofuels (from canola and palm oil), textiles (cotton) and medicines, will simply vanish from much of the planet. It has got so bad in some parts of China that humans already pollinate some crops by hand. In what feels like a riff on a Black Mirror episode, Harvard researchers are working on the RoboBee, a flying robotic pollinator that is half the size of a paperclip and weighs less than one-tenth of a gram. In March, Walmart filed a series of patents for its own tiny robotic pollinators.

Beekeepers and conservationists believe bees should be left to evolve on their own, helped only by protection of open spaces and best-practice natural breeding methods. Conventional bee breeding has embraced technology in recent years via the introduction of apps, tracking software and temperature-controlled finishing incubators. But the method is otherwise little changed from ancient times. During the year, beekeepers will perform what they call splitting the hive, or separating a portion of the colony, frame by frame, and putting the frames in new hives with new inhabitants. This can invigorate the gene pool by introducing hardy newcomers.

Before the introduction of neonicotinoids, Haefeker said, about 15 years ago, youd open up the hive and it was bursting with healthy bees. That level of reproductive energy is really crucial.

During 2008, Germanys infamous season of heavy colony losses, the dead piled up on the ground under Haefekers hives and along the hives inner floor. Its got better in recent years, since the bans went into place. But were not yet back to where we were in the days before neonics, he said. That will take years. He tests the spring pollen for traces of neonics and other chemicals. The level of contamination is much improved, he says. On his property in Bavaria, he offered me a pinch of raw pollen. The sharp, sweet taste lingered on my tongue. I peered down to get a good look at the workers entering one of the hives. They streamed in one by one, their thighs weighed down with yellow balls of dandelion pollen. Its good, isnt it? Haefeker chuckled proudly.

By late July, cracks had appeared in the new neonics law. More than a dozen EU member states sought loopholes to stay the ban, and Bayer pledged to appeal against its legal basis, warning that the ban would limit our ability to grow the quantities of safe, affordable food we need.

Despite the setback, Haefeker remains defiant. Their business model is obsolete, he told me on the phone in July. The big six companies of Big Ag are in the process of merging into three, forming Bayer-Monsanto, Dow-DuPont and Syngenta-ChemChina. This historic, quarter-of-a-trillion-dollar spending spree is a sign of market uncertainty, Haefeker asserts, not strength. The future, he says, is big data. Sensor- and computer-assisted crop care digital crop protection, as it is known, in which tiny robots and drones will tend to rows and rows of crops round the clock, picking off pests and releasing super-precise flows of irrigation will feed the planets billions, not chemicals. Ive been telling them this for years.

However ground down by Haefekers tireless advocacy for bees they may be, Bayer officials told me they largely concur with his view that the industry is beginning to grow less reliant on chemicals, and investing more in big data and tiny robots. They even let Haefeker in the building from time to time to discuss that digital future.

Humans have been consuming honey since our hunter-gatherer days. Not long after we began farming, we started keeping bees (sugar came several millennia later). About 10,000 years ago artists depicted apiculture on the walls of Spanish caves, and, centuries after that, demand for bees wax and honey drove commerce across the empires of ancient Greece and Rome. In the 20th century, apiology, the study of bees, took off. In the 1920s, Austrian zoologist Karl von Frisch was the first to explain the meaning of the honeybees waggle dance, which communicates to other bees the direction and distance of a food source; a half-century later he won the Nobel Prize. Honeybees are eusocial creatures, making them one of the most studied insects on the planet. Researchers study the species to understand how the human brain works and to improve the design of supercomputers. Bees, it turns out, can even do abstract maths.There are 22 million beekeepers across 146 countries, estimates Apimondia, a 123-year-old organisation that protects and promotes the livelihood of beekeepers, and lately they have been seeing a dramatic rise in membership. During a downturn in the economy of a country, the number of new members increases, Philip McCabe, an Irish beekeeper and president of Apimondia, told me. The media attention around colony collapse and bee health continues to bring in new members as well.

In October, 2017, Haefeker delivered a presentation at Apimondias International Apicultural Congress in Istanbul, unveiling Apimondias answer to Frankenbees. Like Haefeker himself, the fix he proposes is geeky and left-leaning: an open-source license for honeybees. A software engineer, he takes inspiration from the free software movement of the 1980s and 90s, which gave birth to the open source concept. Now, he sees such a licence promoting open collaboration as the perfect model to protect the beekeepers from a nightmare scenario powerful corporations building a genetically engineered bee that they then commercialise and lock down with patents and trademarks.

In his opening remarks, Haefeker launched into what he called the big question. Did anybody ask our permission before they took our bees, the bees we have been working on, selecting and breeding within Apimondia, before the scientists decided to take these bees and modify them? The answer was, of course, no. Until that moment, nobody, not even beekeepers, claimed an ownership stake on the bees genetic code. Anyone can start a hive, which might explain why you can find beekeepers tending to hives in Yemeni war zones, on the roof of Paris Bastille opera house and in Tanzanian refugee camps. The free exchange of breeding materials from the queens and her eggs to the drones sperm has long been encouraged to keep colonies genetically diverse. Through this free exchange, we preserve a common resource, benefitting everyone and everything. The beekeepers get healthier colonies out of the arrangement. We get flowers, food and honey.

To get around any attempt by the agriculture industry to distribute and license superbees, Apimondia is seeking to enshrine this freedom as a right in the form of an open-source contract, establishing bee breeding as a public good that nobody can own outright.

This is the most efficient way to legally protect our bees from patenting and privatisation by commercial interests, Haefeker insists. Later, he told me, we dont want to get screwed, the way farmers did by corporations and their GM patented seeds.

Apimondia has minuscule lobbying resources, but it has lined up powerful allies, including the FAO, environmental NGOs and scientific advisers. Together, they press for international treaties to protect vital pollinators. Now Apimondia, too, is sounding the alarm on GM honeybees. Radical bee-breeding experiments dont always end well, McCabe reminded me. Beekeepers wont soon forget the story of the Africanised bee, a cross-breed between the African bee and European strains introduced in South America in the 1950s. It escaped quarantine, mated with indigenous species and then multiplied and multiplied, venturing thousands of miles north into the US, breeding with local species and quickly coming to dominate their gene pool. It landed the unfortunate, even nativist, nickname African killer bee for the aggressive manner in which it defends its nest. Thats what were concerned with, McCabe says, any inter-breeding that messes with the genetics of indigenous bee populations.

Jay Evans keeps bees on the grounds of his job at the USDA, at the government research facility in Maryland, 30 minutes north of Washington DC. I contacted him by phone and asked how things were going.

Terribly, he said with a wry laugh. The losses have doubled in the last 10 years. He blames a host of factors, with disease and parasites such as the varroa mite chief among them. Beekeepers, he added, are closely watching what happens next in Europe. I go to beekeepers meetings all the time. Theyre suffering. Theyre trying to keep their operations afloat. Theyre desperate for a new solution, or technology, or regulation. Anything, he says. But theres consensus on what they dont want. When I talk to a group, I talk a lot about genetics. And occasionally theyll say: Are you making a transgenic bee, one of those Frankenbees?

Haefeker and his business partner, Arno Bruder, run their beekeeping enterprise on a field bordering two organic farms in Upper Bavaria. Their colonies have recovered somewhat since the neonics ban went into effect, he said, but they take steps to protect their hives. A lot of beekeepers pack their hives on to trailers and position them near nature reserves or in fields like the one in which we stood. Over time you learn where you have the worst exposure to whatever it is that harms the bees, Haefeker said.

He pulled out a frame to reveal a queen. Like an awkward commuter on the tube, she brushed up against every inhabitant near her as she made her way from one end of the frame to the other. The jostling has a purpose; it reassures the cavorting masses. Its the queens pheromones, he explained. It makes them relaxed and productive. The pheromones affect us beekeepers, too. He says he plans to harness this anti-stress essence and build a kind of a bee-powered wellness centre on the two-hectare property. I pictured Munichs pampered classes soaking up queen-bee pheromones in a lodge in the hills around Lake Starnberg. A moment later, Haefeker put the frame back, closed the lid, and surveyed his hives with satisfaction. He and Bruder then discussed whats next.

Keeping bees safe from pesticides is labour-intensive and requires specialist local knowledge. Bruder agreed to wake before dawn the following morning and pack up some of the hives, load them on to a trailer and drive the bees to higher ground. They had decided on a region in the foothills of the Alps, about an hour away, near the Wieskirche, an 18th-century church on the Unesco world heritage list. There would be fresh dandelion flowers up there. The bees would be further away from intensive agriculture, said Haefeker. Weve scouted out the locations.

Meanwhile, it is possible that humankind has even more extreme designs on bees. Earlier this month, Haefeker sent me a message pointing to something called Insect Allies, a $45m research project sponsored by Darpa, the US Department of Defenses military research department. It proposes using insects to carry immune-boosting mutations designed to protect crops from drought, flooding, pathogens and bioweapons. In essence, the visiting insects would modify the plants genetic makeup. A group of academics from universities in Germany and France declared the programmes existence alarming, saying it turns the insects themselves into bioweapons.

Darpa does not say what kind of insects it plans to use, but Haefeker did not like the sound of it. We need to keep an eye on this craziness, his text read, in case they want to use bees to transport their genetically modified viruses into crops.

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Invasion of the 'frankenbees': the danger of building a better bee - National Observer

The growth of animal genetics market are increase in the focus on recognizing the appropriate breeds, developed genetic technologies for the quality breeds and large-scale production, rise in the genetic services adoption, rapid urbanization and growing population worldwide and increase in the consumption of animal-derived protein. Though, technicians performing the advanced genetic services and lack of skilled professionals in veterinary research are the factors restricting the market growth.

Global animal genetics market is highly uneven and is based on the launch of new product and products clinical results. However, key players are using several strategies like clinical trials, new product launches, agreements, clinical trials, partnerships, joint ventures, market initiatives, acquisitions, large expense on the research and development and increase in the footprints in the animal genetics market growth. Global animal genetics market is expected to experience the healthy growth over the forecast period, due to the increase in the demand for the consumption of animal proteins and quickly increasing the urban population across the world.

Get more insights at:Global Animal Genetics Market 2019-2025

The increase in the animal products, manufacturers are focusing towards the animal genetics to the variety of high-quality cattle and safe production. Increase in the occurrence of animal diseases, zoonotic diseases and increase in the trend of companion animals have boosted the demand for global animal genetics market. In addition, growing investments in the research & development activities of novel vaccines and drugs by government and private bodies are anticipated to fuel the animal genetics market growth in the coming years. Moreover, increase in the advancement of innovative tools and growth in the population of livestock animals, specifically in the developing regions are fueling the growth of animal genetics market. Although, expensive animal testing, increase in the concerns about harmful effects, strict rules and less funding on the research and development are some of the limitations for the growth of market.

Rise in the acceptance of genetic technologies and implementation of acts of animal welfare are fueling the market. In the same way, rise in the population of breeding animals and increase in the awareness for veterinary diseases are increasing the demand for proteins derived by animals will further boost the growth of animal genetics market. Although, strict rules for the animal genetic engineering, shortage of the skilled professionals and expensive animal testing are responsible for the market growth. Asia Pacific is offering opportunities for the animal genetics market growth because of the growth in the development of animal welfare acts, animal population and products derived by animals over the forecast period.

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Global animal genetics market is segmented into procedure, animal type, animal genetic testing service and region. On the basis of procedure, market is divided into genetic disease tests, genetic trait tests and DNA typing. Based on animal type, market is divided into equine, canine, bovine, porcine, poultry and more.

Geographically, regions involved in the animal genetics market are Europe, North America, Asia Pacific, Latin America and Middle East & Africa. Europe is holding the largest global animal genetics market share followed by North America. Asia Pacific is the rapidly growing region and is expected to increase in the coming years.

Key players involved in the global animal genetics market are Envigo, Groupe Grimaud, Alta Genetics, Neogen Corporation and Hendrix Genetics.

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Animal Genetics Market 2020 Analysis, Growth by Top Companies, Trends by Types and Application, Forecast to 2025 - News Times

The third and final installment in the Jurassic World trilogy was officially given a new title,Jurassic World: Dominion. The announcement came from director Colin Trevorrow, who is returning to the dinosaur franchise after previously taking the helm of 2015's Jurassic Worldand writing the script for its sequel, Jurassic World: Fallen Kingdom. The latest trilogy revived the Jurassic Parkfilm series which first launched in 1993. Here's what the title means and what it could be hinting at in the franchise's final chapter.

Whereas the original Jurassic Park trilogy introduced the idea of what would happen if dinosaurs could be embedded back into the world as a source of entertainment, Jurassic World took it to another level. The more recent films brought back the theme park idea and what could happen if dinosaurs and their genetic make-ups could get into the hands of the wrong people. By the end of Jurassic World: Fallen Kingdom, many dinosaur species were released into the wild, indicating that humans must learn to coexist.

Related:Jurassic World 3: Every Returning Character In The Sequel

Plans for Jurassic World 3 were announced before Fallen Kingdom was released in June 2018. Chris Pratt and Bryce Dallas Howard are reprising their roles and will be joined by original Jurassic Park starsSam Neill,Laura Dern, and Jeff Goldblum. The upcoming film will reportedly focus on the widespread consequences of the freed dinosaurs from the previous installment. Since technology had advanced, there are more people capable of genetically engineering new species. The subtitle, Dominion, is extremely telling in that the term means "sovereignty or control," and that could be a major indicator of the plot.

The real question surrounding Jurassic World: Dominion is who has the control in the new-look world: the humans or the dinosaurs? Those opposed to the idea of dinosaurs being brought back, like the case with Dr. Ian Malcolm, have worried that there will be detrimental effects on the fate of the world. The franchise has made it quite clear that humans aren't capable of controlling dinosaurs, especially in captivity. It's possible that the dinosaurs have turned the table and have dominion over humans, proving that people like Ian were right all along.

The Jurassic World: Dominion subtitlecould also be derived from the biblical sense of the term. The word is present in the Bible when it was stated that God granted peopledominion over animals. The upcoming movie could show how humans try to retake control over their planet after dinosaurs were let loose by their own mistakes. Owen and Claire might seek help from former experts such asDr. Alan Grant and Dr. Ellie Sattler, along with Ian. The subtitle also ties in with Ian's "God creates dinosaurs" quote from the first Jurassic Park movie, bringing the notion of control to afull circle.

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Kara Hedash is a features writer for Screen Rant. From time to time, she dives into the world's most popular franchises but Kara primarily focuses on evergreen topics. The fact that she gets to write about The Office regularly is like a dream come true. Before joining Screen Rant, Kara served as a contributor for Movie Pilot and had work published on The Mary Sue and Reel Honey. After graduating college, writing began as a part-time hobby for Kara but it quickly turned into a career. She loves binging a new series and watching movies ranging from Hollywood blockbusters to hidden indie gems. She also has a soft spot for horror ever since she started watching it at too young of an age. Her favorite Avenger is Thor and her favorite Disney princess is Leia Organa. When Kara's not busy writing, you can find her doing yoga or hanging out with Gritty. Kara can be found on Twitter @thekaraverse.

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Scientists around the world are scrambling to develop a vaccine to stop the spread of the new coronavirus, but the best candidate might be an experimental one stored in a Houston freezer.

The vaccine, developed by researchers at Baylor College of Medicine and University of Texas Medical Branch at Galveston researchers, effectively protected mice against SARS, or severe acute respiratory syndrome, the pneumonia-causing virus from the same family that spread in the early 2000s. The vaccine never progressed to human testing because manufacturing of it wasnt completed until 2016, long after SARS had burned out.

It generated zero interest from pharmaceutical companies, said Peter Hotez, a Baylor vaccine researcher and infectious disease specialist. Because the virus was no longer circulating, their response was essentially, thanks, but no thanks.

Hotez thinks the vaccine-in-storage can provide cross-protection against the new coronavirus, now officially named COVID-19, whose spread through China and, increasingly, to other countries has the world on edge. The virus, first detected in Wuhan, China, has now infected more than 75,000 people and killed more than 2,200, more than the 774 deaths from SARS. Although the bulk of the cases and deaths have occurred in China, COVID-19 now has been confirmed in 28 countries, the U.S. among them.

On HoustonChronicle.com: Coronavirus fears weigh on Houston economy as oil prices fall, businesses lose customers

The 34 cases in the United States 21 repatriated individuals and 13 travelers who fell ill after returning include three in Texas, an American citizen who was part of a group evacuated from China on a State Department-chartered flight, and two citizens on the Diamond Princess cruise ship. All three were taken to Lackland Air Force Base in San Antonio.

The Baylor-UTMB vaccine looks promising for COVID-19 because the virus so resembles SARS Hotez calls it SARS-2 which circulated between November 2002 and July 2003, mostly in mainland China and Hong Kong but also in Toronto, whose economy was so badly wrought by the outbreak that it needed a boost from a benefit concert featuring the Rolling Stones, Justin Timberlake and others to help shake the effects.

COVID-19 shares 82 percent of its genes with SARS and infects people through the same cell receptor, one of the spike-like proteins that stud the surface of coronaviruses and gives the family their name. The viruses originally jump from animals to people.

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The two coronaviruses, which have mostly resulted in deaths in the elderly and people with serious underlying conditions, both can cause a severe form of pneumonia characterized by fever, cough and breathing difficulties. The early thinking is that COVID-19 is less lethal than SARS but more contagious.

There is no licensed treatment or vaccine for either, just supportive care focused on the symptoms.

The hope that the Baylor-UTMB vaccine should provide at least some, if not full, protection has had Hotez working the telephone the last few weeks, pleading with pharmaceutical companies and federal scientific agencies to pony up the funding needed to move the vaccine into clinical testing. The vaccine is still a candidate for such testing because the team has tested its continuing usefulness every six months, when it removes a sample from the freezer.

It may require some tweaking, but its stable, said Dr. James LeDuc, director of the Galveston National Laboratory on the UTMB Galveston campus. Every virus is different, features some adaptations.

The laboratory, a high-security biocontainment facility for the study of exotic disease, recently received the live COVID-19, which it will use to test the vaccine in mice, to see whether the SARS vaccine protects against it. The labs researchers created mice engineered to replicate the human disease.

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Funding for clinical trials remains the big hurdle. Even with the new coronavirus circulating, Hotez has found few nibbles from pharmaceutical companies beyond the request to keep them informed and the suggestion their interest would pick up if the new coronavirus becomes a seasonal infection, like the flu.

Instead, Hotez is pinning his hopes for clinical trial funding on two grant proposals one to the British government; and another to the Coalition for Epidemic Preparedness Innovations, an Oslo-based coalition of charities (the Bill and Melinda Gates Foundation is a sponsor) and governments that aims to derail epidemics by speeding up the development of vaccines.

The Baylor-UTMB venture is just one of the many ongoing efforts to halt the coronavirus epidemic. About 300 scientists dialed in remotely to a World Health Organization meeting last week to fast-track tests, drugs and vaccines to help slow the outbreak. UT-Austin scientists published a paper in Science on their creation of the first 3D atomic-scale map of the spike protein the part of the virus that attaches to and infects human cells that should provide a road map for better vaccine development.

At least eight initiatives to develop new vaccines have been announced, most of which use new technology, such as a type sometimes called genetic immunization, that is considered highly promising but has not yet led to licensure. One Houston firm, Greffex, said it has used genetic engineering to create a COVID-19 vaccine it will now take to animal testing.

Hotez said he thinks the Baylor-UTMB vaccine has an advantage because its already been successfully tested in animals and because its based on classic vaccine technology, the same technology used, for instance, in approved vaccines for Hepatitis B and the human papillomavirus. He said the less-than-perfect match should provide protection in the same way flu vaccines provide protection even though theyre typically from 100 percent matches.

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In addition to repurposing the SARS vaccine, the Baylor-UTMB team is working to develop its own new vaccine targeting COVID-19. But Hotez acknowledged that work will take longer than the SARS vaccine. He said hes surprised Chinese officials havent reached out to him about testing the vaccine in China.

Baylors work is conducted through its Texas Childrens Hospital Center for Vaccine Development, whose mission involves fighting public health threats that affect people who live in poverty such as neglected tropical diseases and coronaviruses. It has made vaccines for neglected tropical diseases Chagas disease, schistosomiasis and hookworm, and the coronavirus MERS, or Middle East respiratory syndrome, the camel flu that originated in Saudi Arabia in 2012 and later was confirmed in South Korea. Unlike SARS, MERS does not resemble COVID-19.

On HoustonChronicle.com: Why Houston is uniquely situated to be better prepared for the coronavirus threat

But the question is, can any vaccine make it through clinical testing in time to make a difference in the fight against an emerging epidemic or pandemic?

LeDuc noted that there are no shortcuts to the testing required to prove vaccines are safe and effective in people, a process he acknowledges could take a year, during which time the disease may burn out.

Hotez said the only thing that might expedite testing is if the spread of the disease becomes dire, a sobering thought that some public health officials think is looking more and more likely as COVID-19 is diagnosed in more countries.

It is why Hotez laments the missed opportunities to develop and stockpile vaccines for SARS, MERS and even Zika, the mosquito-borne infection that emerged in 2014-2017 but then burned out.

Its like little kids soccer games where everyone just follows the ball, said Hotez. They all run to the ball when its one spot, then to the next spot where it goes and then the one after that. No one stays at the goal to play defense.

todd.ackerman@chron.com

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Is the vaccine to thwart the new coronavirus stored in a Houston freezer? - Houston Chronicle

The internet can be a confusing place. A five-minute Google search for nutrition advice is perhaps the best illustration of this fact. Allow me to demonstrate with a classic example. Do GMO crops cause cancer?

Most GMOs are designed to be sprayed with Monsantos Roundup herbicide Glyphosate, the active ingredient in Roundup, is classified as a class 2A carcinogen by the International Agency for Research on Cancer ...

Or this:

Science has been studying cancer for a long time, and it has come to a few conclusions. One of which is that there are precious few ways to prevent cancer, and avoiding GMOs is not one of them.

The first statement was written by an anti-biotechnology activist with a history of fabricating fears about genetic engineering, the second by a biochemist with 30 years of research experience. Nonetheless, the average consumer or athlete may not know whom to believe at first glance. Faced with this contradictory but seemingly authoritative commentary, what do you do if you really want to know if GMOs boost your cancer risk?

The solution is simple, if not always easy to apply: turn to the experts and think critically about everything you read. To make that task a bit easier in practice, nutrition scientist David Lightsey has produced a helpful handbook to guide curious consumers through the morass dietary nonsense they'll inevitably encounter online: The Myths About Nutrition Science (TMNS).

A food and nutrition science advisor to QuackWatch, Lightsey has spent 31 years separating evidence-based information from plain old nonsense. His book, at just over 200 pages, will arm readers with a basic understanding of many perennially important nutritional issueseverything from obesity and supplements to GMO crops and pesticidesand a useful immunization against the junk science peddled online, what Lightsey calls the quagmire of misinformation which is so pervasive in this area.

This book would have been enormously helpful to me as a budding science journalist a decade ago, but anybody looking for sound nutrition information will get something out of TMNS.

The useless media and health news

Arguably the best part of TMNS is its takedown of mainstream health reporting. Citing the now classic 2005 study by physician John Ioannidis, Lightsey begins by pointing out that the bulk of medical research published today is simply incorrect. Eager to publish flashy results in top-tier science journals and desperate for grants (the lifeblood of any working scientist), many academics have resorted to cutting corners to get the results they know will attract attention, and thus more research funding.

If bona fide experts get so much wrong, Lightsey asks, can a journalist with little or no science background accurately assess what he or she is reporting on? The answer is usually no, unfortunately. Reporters don't have to be crippled by scientific illiteracy; a dedicated journalist can correct their knowledge deficit by doing some homework before writing a story. The real problem is, few of them do.

Instead, reporters more or less copy their stories from press releases universities distribute to promote research conducted by their faculty. Lightsey cites a 2015 study, for instance, which found that just over 85% of 312 medical news stories were derived from a press release or some other secondary source.

This is sloppy reporting, pure and simple. But science by press release has more lasting consequences: it exaggerates a study's results and fails to contextualize them among the much larger body of research on the topic in question. This is one of the primary reasons ACSH has caught just about every mainstream media network irresponsibly reporting, for example, that 95% of baby food is contaminated with heavy metals.

Misinformation is everywhere

This is a recurring theme throughout Lightsey's book. Whether it's a mainstream reporter, a supplement salesman at the gym or a celebrity athlete, nobody's entitled to our trust when it comes to nutrition. That's not because these sources of information are inherently unreliable, although they often do peddle nonsense. The real reason is that informed consumers should make decisions that comport with the available evidence, and not based on the conclusions of a single study or the recommendations of Tom Bradyno matter how many Super Bowls he's won.

Returning to our opening point above, Lightsey pithily sums things up:

Nutrition 'science' has become so contradictory that one must learn to take every new 'study' which declares to enlighten us about some purported nutritional health threat or benefit with a large grain of salt.

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Confused About Obesity, Supplements and Organic Food? Here's A Handbook For Busting Nutrition Myths - American Council on Science and Health

Global Microbial Products Market: Overview

Industrial microbiology encompasses the use of microorganisms and their metabolites for a wide variety of industrial products. Products derived from microbial products include a variety of beverages, food additives, healthcare products, and biofuels. Microbial products have been extensively utilized in fermentation processes for the commercial production of a range of enzymes such as cellulose, amylase, protease, lipase, streptokinase, and pectinase, and various types of antibiotics in the healthcare industries. This has given rise to a distinct global microbial products market. In addition, microbial products have been utilized for antibiotics, nutrients such as amino acids, vitamins, and organic acids, chemotherapeutic agents, vaccines.

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Key categories of microbial products are bacteria, fungi, protozoa, viruses, and yeasts. Various types of bacteria and fungi have emerged as good candidates in control mechanism of various plant diseases in the agriculture industry, world over.

Global Microbial Products Market: Key Trends

The rising relevance of microbial products in the production of enzymes for end-use industries such as paper, leather, and food preservation is propelling the growth of the market. Growing use of microbial products in producing healthcare and agriculture products with the help of genetic engineering methods is also boosting the global microbial products market.

The markets growth has been receiving constant, large impetus from recent advances in fermentation technology. The advent of genetic recombinant technology has enabled industry players produce more environmental-friendly and cost-effective products. Rising demand for microbial products for clinical diagnostics products is a key factor boosting the global microbial products market.

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Global Microbial Products Market: Market Potential

Recent research have focused on manipulating microbiome to generate higher-value chemical products. This has paved way to a wide range of preferred products. A recent study by a team of researchers at University of Wisconsin-Madison analyzed the potential of a mixed microbial community. They found using a bioreactor that their constitution and metabolic activity hold enormous potential in generating industrial products of vast commercial significance. Applying thermodynamic analysis, they found that leftovers of lignocellulosic ethanol production improved the production of medium-chain fatty acids.

These acids are potential source of industrial chemicals and pharmaceuticals in the microbial products market. Research sheds light on the community of microbes that make these materials useful in biofuel production. However, whether such a community of microorganisms needs genetic engineering approach is open to debate and may influence the future direction of research. Furthermore, recent advances in biotechnology have expanded the prospects of engineering microorganisms, creating new, exciting avenues in the microbial products market.

Global Microbial Products Market: Regional Outlook

On the regional front, developed countries, notably the U.S., has been increasingly lucrative markets for microbial products. Rising production and consumption of microbial products and rapidly rising expenditure on utilizing microbes for healthcare products in these regions are generating substantial revenue prospects. For instance, in the U.S., sizeable investments being made in industrial microbiology production methods to generate an array of useful health-related products for humans and animals is creating new avenues in the microbial products market in this region. Rising per capita expenditure, coupled with favorable reimbursement scenarios, is fueling the strides in industrial microbiology.

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Global Microbial Products Market: Competitive Landscape

The competitive landscape of the global microbial products is expected to feature an increasingly fragmented landscape. This has put substantial pressure on profit of manufacturers and producers in the global microbial products market. Some of the players aiming to hold sizeable shares in the global market are Novartis AG, Sanofi S.A, bioMrieux SA, Pfizer Inc., GlaxoSmithKline plc, Valent BioSciences Corp., and Merck & Co., Inc.

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TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in todays supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.

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Microbial Products Market Development and Opportunities with Forecast 2028 - News Parents