Monthly Archives: July 2017

Heres what the artwork on the Lime Street development could look like and it includes memories of the famous Futurist cinema.

Developer Ion is building a hotel, student flats and a row of shops and restaurants on the land between The Crown and The Vines. The plan was controversial because the historic Futurist was demolished to make way for it.

But that cinemas history will form part of a striking quantum timeline, designed by Anthony Brown, that will stretch across the Lime Street facade.

Mr Brown has designed 11 panels based on Lime Streets history.

They cover topics from the Futurist and other long-lost cinemas to the famous Maggie May and the Guinness Clock that once stood opposite Lime Street station.

Theres even a panel about the old Yankee Bar, famed for its miniature Statue of Liberty. The Yankee was also cleared to make way for the Lime Street scheme.

Mr Brown is best known for the 100 portraits of famous Merseyside people that he created for Liverpools 800th birthday in 2007.

Speaking about his Lime Street work, he said: With this work, our intention is to capture and reflect the history while commemorating the development of a truly unique street and one of the most important areas in the city of Liverpool.

We have created an accessible Quantum Timeline using illustrative graphic images and archived text to immortalise the development, buildings, business, people and heritage of Lime Street which was formally known as Limekiln Lane.

It will serve to forever mark and display what was as we celebrate what comes next.

Ion, formerly known as Neptune Developments, was behind the Mann Island development. Mr Browns painting have previously been exhibited there.

Ion managing director Steve Parry, managing director of Ion, commented: "Lime Street has seen many transformations in its history yet it has always reflected Liverpool life.

As one of the most important gateways to the city, we have an opportunity to reflect the vibrancy and history of the street on the elevations of the building.

The rest is here:
Here's what the Lime Street facade will look like - including Futurist memories - Liverpool Echo

When rehearsals began for The Food Show, one of the first things writer-director Dan Kerr-Hobert asked his five-member cast to do was demonstrate their favorite way to prepare eggs. These ranged from a perfect omelette and an elegant poached egg to the less ambitious half-scramble in a bowl in a microwave.

He says the way people cook eggs is a kind of handwriting, and felt the exercise would be a perfect starting point to introduce the actors to the ideas he was aiming to illustrate in this new Neo-Futurist show.

The Food Show When: To Sept. 2 Where: The Neo-Futurists at Metropolitan Brewing, 3057 N. Rockwell Tickets: $10-$25 Info: neofuturists.org

It was a good way to start the conversation about how our identities affect our relationship to food and visa versa, he says. After each egg was made we all talked about small ways in which the process revealed things about the person cooking. Some text came out of that which is now in the show, but it also gave us a baseline sense of each persons relationship to food.

With his new play, Kerr-Hobert wants to get people thinking and talking about food via a wide range of ideas from foods cultural connections and the significance of family recipes passed down to social issues and foods impact on the environment. And, yes, food will be cooked on stage as the actors ruminate about these ideas and more.

The Food Show was born out of an ongoing conversation Kerr-Hobert, a member of The Neo-Futurists, had with his cousin and Neo-Futurist alum Caitlin Stainken. Both were interested in ideas about the connections people have with food and identity and had talked about opening a restaurant but creating a show about food was the idea that won out. (However, Stainken has since moved to Montana, had a baby and wasnt available to continue with the shows creation.)

Kerr-Hobert says the show is not solely aimed at foodies: The goal is to look at the emotional relationship we all have with food.

Dan Kerr-Hobert | SUPPLIED PHOTO

He adds, one of the core themes in the show is the idea of food and inheritance: Where did we get our ideas about food? What ideas have we inherited? And why do we choose to keep them or give them up?

In 2009, the Neo-Futurists partnered with Metropolitan Brewery to stage Sean Benjamin and Steve Mosquedas Beer, which was directed by Kerr-Hobert at the brewerys Ravenswood location. The partnership continues with The Food Show, which debuts at Metropolitans new Avondale location. The cast features Oliver Camacho, Bilal Dardai, Tif Harrison, Spencer Meeks and Kyra Simms, with music composed by Mucca Pazza artistic director Ronnie Kuller.

As the 70-minute show unfolds, the cast is busy with tasks from making butter and pasta to searing salmon and baking cookies while also pondering the current issues related to food.

This is the first time Kerr-Hobert has created a Neo-Futurist show that he isnt performing in. It was a new and interesting challenge, he says. Instead of simply using the stories from his own life, he says he had to discover new ways to bring his ideas into the script.

He began by interviewing the cast, each of whom had a drastically different history with food. These personal narratives are woven into the piece.

Ensemble member Bilal Dardai (the creator of that aforementioned half scramble in a bowl) grew up eating a mix of ethnic Indian dishes and American cuisine (my mom was open to trying different things). His role in the show evolved around his ethnic background but also around the fact hes the only parent in the cast.

We discussed ideas about not only my background but also about what you feed a small child with a food allergy and how you handle that, Dardai says referring to his own experience with his son.

Kerr-Hobert hopes the show provides a space where people can have a fulfilling and entertaining meditation on food and the issues surrounding it. Do we keep our inherited ways or do we make changes, he asks. For me, the show is about mindfulness and a chance to think about questioning inheritance and whether or not we need to change.

I try and eat ethically but I definitely dont think enough about where all the food is coming from. I know those things have an impact on the world. There are a lot of questions about why we do what we do when it comes to food. We want to get people thinking about these issues.

Mary Houlihan is a local freelance writer

Original post:
Neo-Futurists' new show serves up plenty of 'Food' for thought - Chicago Sun-Times