Daily Archives: July 21, 2017

China announces goal of leadership in artificial intelligence by 2030 – CBS News

Posted: July 21, 2017 at 12:16 pm

FILE PHOTO: A computer mouse is illuminated by a projection of a Chinese flag in this photo illustration from October 1, 2013.

REUTERS, Tim Wimborne

BEIJING -- China's government has announced a goal of becoming a global leader in artificial intelligence in just over a decade, putting political muscle behind growing investment by Chinese companies in developing self-driving cars and other advances.

Communist leaders see AI as key to making China an "economic power," said a Cabinet statement on Thursday. It calls for developing skills and research and educational resources to achieve "major breakthroughs" by 2025 and make China a world leader by 2030.

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It might not be long before machines begin thinking for themselves -- creatively, independently, and sometimes with better judgment than a human....

Artificial intelligence is one of the emerging fields along with renewable energy, robotics and electric cars where communist leaders hope to take an early lead and help transform China from a nation of factory workers and farmers into a technology pioneer.

They have issued a series of development plans over the past decade, some of which have prompted complaints Beijing improperly subsidizes its technology developers and shields them from competition in violation of its free-trade commitments.

Already, Chinese companies including Tencent Ltd., Baidu Inc. and Alibaba Group are spending heavily to develop artificial intelligence for consumer finance, e-commerce, self-driving cars and other applications.

Manufacturers also are installing robots and other automation to cope with rising labor costs and improve efficiency.

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Business leaders weigh in on the possibility of artificial intelligence replacing jobs

Thursday's statement gives no details of financial commitments or legal changes. But previous initiatives to develop Chinese capabilities in solar power and other technologies have included research grants and regulations to encourage sales and exports.

"By 2030, our country will reach a world leading level in artificial intelligence theory, technology and application and become a principal world center for artificial intelligence innovation," the statement said.

That will help to make China "in the forefront of innovative countries and an economic power," it said.

The announcement follows a sweeping plan issued in 2015, dubbed "Made in China 2025," that calls for this country to supply its own high-tech components and materials in 10 industries from information technology and aerospace to pharmaceuticals.

That prompted complaints Beijing might block access to promising industries to support its fledgling suppliers. The Chinese industry minister defended the plan in March, saying all competitors would be treated equally. He rejected complaints that foreign companies might be required to hand over technology in exchange for market access.

China has had mixed success with previous strategic plans to develop technology industries including renewable energy and electric cars.

Beijing announced plans in 2009 to become a leader in electric cars with annual sales of 5 million by 2020. With the help of generous subsidies, China passed the United States last year as the biggest market, but sales totaled just over 300,000.

2017 The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.

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Despite Musk’s dark warning, artificial intelligence is more benefit than threat – STLtoday.com

Posted: at 12:16 pm

We expect scary predictions about the technological future from philosophers and science fiction writers, not famous technologists.

Elon Musk, though, turns out to have an imagination just as dark as that of Arthur C. Clarke and Stanley Kubrick, who created the sentient and ultimately homicidal computer HAL 9000 in 2001: A Space Odyssey.

Musk, the founder of Tesla, SpaceX, HyperLoop, Solar City and other companies, spoke to the National Governors Association last week on a variety of technology topics. When he got to artificial intelligence, the field of programming computers to replace humans in tasks such as decision making and speech recognition, his words turned apocalyptic.

He called artificial intelligence, or AI, a fundamental risk to the existence of human civilization. For example, Musk said, an unprincipled user of AI could start a war by spoofing email accounts and creating fake news to whip up tension.

Then Musk did something unusual for a businessman who has described himself as somewhat libertarian: He urged the governors to be proactive in regulating AI. If we wait for the technology to develop and then try to rein it in, he said, we might be too late.

Are scientists that close to creating an uncontrollable, HAL-like intelligence? Sanmay Das, associate professor of computer science and engineering at Washington University, doesnt think so.

This idea of AI being some kind of super-intelligence, becoming smarter than humans, I dont think anybody would subscribe to that happening in the next 100 years, Das said.

Society does have to face some regulatory questions about AI, he added, but theyre not the sort of civilization-ending threat Musk was talking about.

The pressing issues are more like one ProPublica raised last year in its Machine Bias investigation. States are using algorithms to tell them which convicts are likely to become repeat offenders, and the software may be biased against African-Americans.

Algorithms that make credit decisions or calculate insurance risks raise similar issues. In a process called machine learning, computers figure out which pieces of information have the most predictive value. What if these calculations have a discriminatory result, or perpetuate inequalities that already exist in society?

Self-driving cars raise some questions, too. How will traffic laws and insurance companies deal with the inevitable collisions between human- and machine-steered vehicles?

Regulators are better equipped to deal with these problems than with a mandate to prevent the end of civilization. If we write sweeping laws to police AI, we risk sacrificing the benefits of the technology, including safer roads and cheaper car insurance.

Whats going to be important is to have a societal discussion about what we want and what our definitions of fairness are, and to ensure there is some kind of transparency in the way these systems get used, Das says.

Every technology, from the automobile to the internet, has both benefits and costs, and we dont always know the costs at the outset. At this stage in the development of artificial intelligence, regulations targeting super-intelligent computers would be almost impossible to write.

I dont frankly see how you put the toothpaste back in the tube at this point, said James Fisher, a professor of marketing at St. Louis University. You need to have a better sense of what you are regulating against or for.

A good starting point is to recognize that HAL is still science fiction. Instead of worrying about the distant future, Das says, We should be asking about whats on the horizon and what we can do about it.

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These Non-Tech Firms Are Making Big Bets On Artificial Intelligence … – Investor’s Business Daily

Posted: at 12:16 pm

While much has been written about information technology companies investing in artificial intelligence, Loup Ventures managing partner Doug Clinton notes that many non-tech companies are capitalizing on AI technology as well.

Clinton has put together a portfolio of 17 publicly traded non-tech companies that are making investments in AI to improve their businesses. In a recent blog post, Clinton notes that he assembled the portfolio as a "fun exercise" and a way to draw attention to the sweeping nature of AI advancements. Loup Ventures is an early-stage venture capital firm.

Clinton selected the companies from a range of industries including health care, retail, logistics, professional services, finance, transportation, energy, construction and food/agriculture.

"In 10 years, every company will have to be an artificial intelligence company or they won't be competitive," Clinton said.

Among the companies included is IBD 50 stock Idexx Laboratories (IDXX). Idexx makes products for the animal health-care sector. On its last earnings call, the company said that its latest diagnostic products are using machine learning so the instruments always have the ability to learn and train on new data. One such product that leverages AI is its SediVue Dx analyzer, Clinton said.

The other companies on the Loup Ventures list are: Accenture (ACN), Avis Budget Group (CAR), Boeing (BA), Caterpillar (CAT), Deere (DE), Domino's Pizza (DPZ), FedEx (FDX) andGlaxoSmithKline (GSK).

There's alsoHalliburton (HAL), Interpublic Group (IPG), Macy's (M), Monsanto (MON), Nasdaq (NDAQ), Northern Trust (NTRS), Pioneer Natural Resources (PXD) and Under Armour (UA).

IBD'S TAKE:Cloud-computing leaders Amazon.com, Microsoft and Google, along with internet giants, have the inside track in monetizing artificial intelligence technology, Mizuho Securities said in a report earlier this month.

Among those venturing into the space, Clinton says:

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Artificial intelligence boosts wine’s bottom line – Phys.Org

Posted: at 12:16 pm

July 21, 2017 by Caleb Radford Credit: Ailytic

The Australian wine industry is turning to artificial intelligence to streamline its manufacturing.

South Australian tech firm Ailytic has developed an artificial intelligence (AI) program to significantly increase production efficiency by optimising machine use.

It uses an AI technique called 'prescriptive analytics' to account for all the variables that go into mass-producing wines such temperature, wine changeover and inventory.

The program then creates the best possible operation schedule, allowing companies to save considerable time and money.

Ailytic's list of clients includes world-renown wine companies such as Pernod Ricard, Accolade Wines and Treasury Wine Estates.

It has now included South Australian company Angove Family Winemakers as well.

Pernot Ricard Global Business Solutions Manager Pauline Paterson said AI was highly beneficial for the wine industry and helped to increase the bottom line.

"We use it mainly around production line and use it to derive the most efficient way to produce our product," she said.

"It is definitely helpful with changeover, how many bottles we need, how much wine and what order to do everything in."

Ailytic's system is able to obtain essential information from wineries using remote sensors, which are placed around machines and vineyards.

These sensors track a number of key procedures including the changeover from red to white bottling.

This includes the sub-classification of each colour such as sweet red, dry red, aromatic white and fortified wines.

Ailytic's program ensures that wine is changed quickly, without contamination, bottled using appropriate glassware, labelled and then packaged appropriately.

The sensors then transmit the data to a computer in real time using Wi-Fi.

A single pass can take anywhere between three to six hours but Ailytic's system reduces this by up to 30 per cent.

Pernod Ricard is the world's second leading wine and spirits company, with a network of grows across six countries and 8.68 billion in sales in 2015.

Its brands include Jacobs Creek, Campo Viejo, Brancott Estate, Kenwood Vineyards and Wyndham Estate.

Ailytic co-founder and CEO James Balzary said the company's AI program was perfect for the wine industry because it thrived in complex environments.

"Our algorithms work well for things like packaging, bottling, general manufacturing and sink manufacturing the wine industry is where we are seeing a lot of appetite and the most uptake," he said.

"People think of wine as a romantic artisan type of process, and it is, when you are producing small batch, but the majority of wines we drink are mass manufactured in big operations. That's where we come in the more complex the business, the bigger the benefit."

Ailytic's involvement in wine manufacturing has seen it nominated at the 2017 Wine Industry IMPACT Awards in Adelaide.

Ailytic's other clients are also based out of South Australia and include Australia's lone sink manufacturer Tasman Sinkware.

However, it does plan to expand its clientele and has already garnered international interest in their product.

"Even though the bigger wineries would find this more useful, even smaller operations will benefit from this," Balzary said.

"It's an affordable solution that used to only be accessible to bigger companies but we try to focus on bringing advanced capabilities to T2 and T3 manufacturers."

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Artificial intelligence suggests recipes based on food photos – MIT News

Posted: at 12:16 pm

There are few things social media users love more than flooding their feeds with photos of food. Yet we seldom use these images for much more than a quick scroll on our cellphones.

Researchers from MITs Computer Science and Artificial Intelligence Laboratory (CSAIL) believe that analyzing photos like these could help us learn recipes and better understand people's eating habits. In a new paper with the Qatar Computing Research Institute (QCRI), the team trained an artificial intelligence system called Pic2Recipe to look at a photo of food and be able to predict the ingredients and suggest similar recipes.

In computer vision, food is mostly neglected because we dont have the large-scale datasets needed to make predictions, says Yusuf Aytar, an MIT postdoc who co-wrote a paper about the system with MIT Professor Antonio Torralba. But seemingly useless photos on social media can actually provide valuable insight into health habits and dietary preferences.

The paper will be presented later this month at the Computer Vision and Pattern Recognition conference in Honolulu. CSAIL graduate student Nick Hynes was lead author alongside Amaia Salvador of the Polytechnic University of Catalonia in Spain. Co-authors include CSAIL postdoc Javier Marin, as well as scientist Ferda Ofli and research director Ingmar Weber of QCRI.

How it works

The web has spurred a huge growth of research in the area of classifying food data, but the majority of it has used much smaller datasets, which often leads to major gaps in labeling foods.

In 2014 Swiss researchers created the Food-101 dataset and used it to develop an algorithm that could recognize images of food with 50 percent accuracy. Future iterations only improved accuracy to about 80 percent, suggesting that the size of the dataset may be a limiting factor.

Even the larger datasets have often been somewhat limited in how well they generalize across populations. A database from the City University in Hong Kong has over 110,000 images and 65,000 recipes, each with ingredient lists and instructions, but only contains Chinese cuisine.

The CSAIL teams project aims to build off of this work but dramatically expand in scope. Researchers combed websites like All Recipes and Food.com to develop Recipe1M, a database of over 1 million recipes that were annotated with information about the ingredients in a wide range of dishes. They then used that data to train a neural network to find patterns and make connections between the food images and the corresponding ingredients and recipes.

Given a photo of a food item, Pic2Recipe could identify ingredients like flour, eggs, and butter, and then suggest several recipes that it determined to be similar to images from the database. (The team has an online demo where people can upload their own food photos to test it out.)

You can imagine people using this to track their daily nutrition, or to photograph their meal at a restaurant and know whats needed to cook it at home later, says Christoph Trattner, an assistant professor at MODUL University Vienna in the New Media Technology Department who was not involved in the paper. The teams approach works at a similar level to human judgement, which is remarkable.

The system did particularly well with desserts like cookies or muffins, since that was a main theme in the database. However, it had difficulty determining ingredients for more ambiguous foods, like sushi rolls and smoothies.

It was also often stumped when there were similar recipes for the same dishes. For example, there are dozens of ways to make lasagna, so the team needed to make sure that system wouldnt penalize recipes that are similar when trying to separate those that are different. (One way to solve this was by seeing if the ingredients in each are generally similar before comparing the recipes themselves).

In the future, the team hopes to be able to improve the system so that it can understand food in even more detail. This could mean being able to infer how a food is prepared (i.e. stewed versus diced) or distinguish different variations of foods, like mushrooms or onions.

The researchers are also interested in potentially developing the system into a dinner aide that could figure out what to cook given a dietary preference and a list of items in the fridge.

This could potentially help people figure out whats in their food when they dont have explicit nutritional information, says Hynes. For example, if you know what ingredients went into a dish but not the amount, you can take a photo, enter the ingredients, and run the model to find a similar recipe with known quantities, and then use that information to approximate your own meal.

The project was funded, in part, by QCRI, as well as the European Regional Development Fund (ERDF) and the Spanish Ministry of Economy, Industry, and Competitiveness.

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China Wants To Become Leader In Artificial Intelligence, Somehow – 24/7 Wall St.

Posted: at 12:16 pm

The Chinese government means to become a major leader in the world of artificialintelligence, via a massive investment in the sector. What The State Council, which disclosed the initiative, did not note is that it is up against U.S. based tech giants like Amazon (NASDAQ: AMZN) and Microsoft (NASDAQ: MSFT). It also has to compete with R&D by the U.S. government and Americas largest universities. The goal, based on those hurdles, is out of reach.

In an announcement, the Peoples Republic disclosed:

The State Council has issued a guideline on developing artificial intelligence (AI), setting a goal of becoming a global innovation center in this field by 2030. The total output value of artificial intelligence industries should surpass 1 trillion yuan ($147.80 billion). A mature theory and technology system should be formed. Developing AI is a complicated and systematic project according to the guideline. An open and coordinated AI innovation system should be constructed to develop not only the technology but also products and market. AI in China should be used to promote the countrys technology, economy, social welfare, maintain national security, and contribute to the world. Breakthroughs should be made in basic theories of AI, such as big data intelligence, multimedia aware computing, human-machine hybrid intelligence, swarm intelligence and automated decision-making. Advanced theories which can potentially transform AI should also be looked at, including advanced machine learning, brain-like computing, and quantum intelligent computing. Trans-boundary research should be promoted to connect AI with other subjects, such as cognitive science, psychology, mathematics, and economics.

A look at Microsofts recent earnings shows how advanced American companies are within the sector. Forits fiscal fourth quarter, which ended June 30, Microsoft posted revenue of $23.3 billion, up from $20.billion in the same quarter a year ago. Net income rose to $6.5 billion from $3.1 billion. And much of the improvement was driven by revenue from cloud initiatives.

Innovation across our cloud platforms drove strong results this quarter, said Satya Nadella, chief executive officer at Microsoft, Customers are looking to Microsoft and our thriving partner ecosystem to accelerate their own digital transformations and to unlock new opportunity in this era of intelligent cloud and intelligent edge.

Granted, even if all Microsofts revenue was from artificial intelligence and cloud operations, it would not come close to the Chinese goal. However, by most measures, Microsofts revenue in the sector is well behind Amazons, and close to sales at Alphabet (NASDAQ: GOOGL). A number of other U.S. companiesalso produce billions of dollars a year in cloud and artificial intelligencesales.

China has an ambitious goal, which does not seem even close to a real one.

By Douglas A. McIntyre

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Immortality Is In The Eye Of The Beholder – MediaPost Communications

Posted: at 12:15 pm

Pick a random thing, and youll find a community of people who are into it.

There are people who are obsessed with cloud-watching. Theres a guy who corrected the same error on Wikipedia 47,000 times. Theres a whole heap of people convinced the earth is hollow, and a whole heap of others equally convinced its flat.

And then there are the immortalists. People like Peter Thiel, Sergey Brin and Ray Kurzweil. People who believe we can and should live forever -- that death is a technical problem, and that it therefore has a technical solution. The New Yorker, covering the topic a few months ago, quoted Dr. Joon Yun: I have the idea that aging is plastic, that its encoded If something is encoded, you can crack the code If you can crack the code, you can hack the code!

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Among their number is the extraordinary Martine Rothblatt, who has created an artificially intelligent robot copy of her wife Bina, complete with Binas memories, personality and mannerisms.

In 2014, the real Bina met her robot, Bina48, for the first time, and they had a super-creepy conversation.

At one point, as they were discussing the optionality of death, Bina48 said, Immortality is accomplished by creating consciousness in self-replicating machines that can be distributed throughout the cosmos.

Is Bina48 a consciousness? I dont think so. But perhaps a more important question is, does it matter?

In a long and excellent article in Wired this week, James Vlahos describes his journey to create a chatbot version of his father, John, before the latter passed away. Vlahos spent months uploading his fathers sayings, stories, and idiosyncrasies. He gave the Dadbot the ability to tell time (and therefore suggest it was time to go to bed), and the ability to alter his responses depending on whom he was talking to. And while the Dadbot mostly spoke via text, Vlahos also uploaded recordings of his fathers voice.

The night before his father died, James Vlahos had a conversation with the Dadbot: Hello! Tis I, the Beloved and Noble Father! the Dadbot says in his familiar fashion. How the hell are you? Sad, I reply. I see. He then asks what I want to talk about. I dont know, I answer. Why dont you choose. Okay, Im going to tell you about the little-known roots of my theater career. He launches into the story of that drama club audition in high school. Then I hear a recording of my fathers actual voice. Me and my shadow, he sings. All alone with nothing to do.

I imagine having that conversation with a chatbot version of my own father, dead now 10 years. My dad was also prone to theatrics. It would not have been out of character for him to break into song. And I would love it.

Today, we are limited by the technology: Bina48 looks weird and Dadbot is 98% text chat. But those limitations will soon be lifted.

Already there is technology that can create realistic videos of someone using their existing voice recordings, technology that can recreate your voice with just one minute of sample audio, and technology that can allow you to manipulate video of someone elses face. The day we can video chat with a lifelike AI rendition of someone is not far off.

The Dadbot is not John Vlahos. It does not have consciousness. John Vlahos got sick and then he died; from his own perspective, he is not immortal.

But from his sons perspective, he lives on. And from his sons perspective, isnt that what matters?

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Calgary folk fest: Dave Alvin and intimations of immortality – theyyscene.ca

Posted: at 12:15 pm

Born in Downey, California, in the 1950s, Dave Alvin and his brother Phil were perfectly placed in geography and time to have front row seats as the blues, rockabilly and country formed a drunken, dirty backwoods threesome and begat rock and roll.

Growing up, the brothers listened to Big Bill Broonzy, Chet Atkins, Big Joe Turner and other masters. They later took those moments with them when they formed renowned roots band the Blasters, rubbing shoulders with the emerging Los Angeles punk scene featuring X and Black Flag in the early 1980s.

Like The Kinks Ray and Dave Davies, the brothers acrimony was legendary. Dave left the band to go solo while Phil continued on with them in different configurations and intervals over the next decades while also pursuing solo work. In the meantime, Dave briefly joined X, and the Knitters, before continuing on with his solo career, enjoying different forms of success. Dwight Yoakam recorded his song Long White Cadillac in 1989. He has produced many albums, including ones for the Derailers and for Tom Russell, and has been a session musician for Rambling Jack Elliot, among others.

After Phil had a near-death experience in Spain, the two brothers reunited to put out Common Ground, their 2014 album of Big Bill Broonzy covers. They followed it up with Lost Time, an album of beloved covers from their youth, in 2015. They will appear together with their band The Guilty Ones on Saturday and Sunday of the Calgary Folk Music Festival.

Before heading up north, Dave spoke with theYYSCENE.

Q: I was surprized when I looked it up and found out when you last played the folk fest it was 2006!

A: Well, you can shut me up. Wow! It seems to me maybe six years ago at the most. That does not seem right, but I think that is right. Thats pretty wild, wow. I remember that show very well. I was still a bit of a drinker in those days and I so remember having a hangover the next day when I saw Kris Kristofferson, and when he did Sunday Morning Coming Down I thought, I can relate to that. I remember having a nice conversation with Dar Williams, who approached me after the show, and she and I had a long conversation about songwriting.

Q: Why did you and Phil choose Big Bill Broonzy as the artist to cover on your first album together after youd been on separate musical paths for years?

A: He was one of the catalysts when we were kids that set us on the road that weve traveled. Unlike some blues performers you know, if you are going to do someone like Lightnin Hopkins, you would have to sound like Lightnin Hopkins, because his art was so personalized. So if you are going to do a tribute to Lightnin Hopkins, you gotta make it to sound like Lightnin Hopkins. That can be fun for a song or so, but theres no reason for whole album: Heres the Alvin Brothers trying to sound like Lightnin Hopkins.

Whereas with Big Bill, he certainly had a style of playing guitar that was uniquely his own, but he was a songwriter. The songs were strong enough that if you wanted to you could remove them from the Big Bill Broonzy quote-unquote sound and interpret them any way you wanted. Which is kind of what we did on the record. There are a couple that are close to sounding like Big Bill, there are others that dont, but theyre still his songs.

Its like, if you are doing a tribute to Bob Dylan, I would hope you try not to sound like Bob Dylan, but try to sound like yourself, and the same kind of rule applies to Big Bill Broonzy.

Q: I saw Dylan on Sunday. Even him doing his own stuff from the past; think how boring it could be to play the same songs for 50 years. He re-wrote himself (again) and in some ways his songs, yet kept it true to the heart of the songs.

A: Its always debatable, because I can go either way on that. I am sort of blessed because I dont get sick of playing my own songs, and the reason, I tell people, is I still cant believe I wrote em. Its kinda like, Really? I wrote that! Wow, Im good!

I can always find something new inside the song, and in my mind, no matter where I am in the world, I can always go to where I was when I wrote the song what I was thinking, what I was going through.

In Bobs situation, its a little different. If you ever listen to weird outtakes, like the recordings of Like a Rolling Stone or outtakes from Positively 4th Street, his version is different each time. He is not a by-the-note kind of guy. I think that for him, part of it is a natural contrariness, in that he kind of wants to mess with the audience a little bit, lovingly, but still mess with them.

His vocal styles have changed over the years and I think that his phrasing it might be one of the things that attracts him to the standards his phrasing is excellent. He knows how to phrase a damn song. Thats true whether its a Bob Dylan song from 1966 or a Burke-Van Heusen song from 1960. He knows how to phrase a lyric; he knows how to wring the emotions out of a lyric.

Because hes not, lets say, Richard Thompson on guitar his instrumental genius is the way he sings and the way he phrases his lines. And I think when he goes onstage thats the challenge for him thats what hes looking forward to. I dont know where I am in the world, but I am going to sing these songs, and I am going to phrase them differently.

Q: A great thing about seeing Dylan, and many others, still going in their 70s, is that we have almost stopped hearing about how rock and roll or music is a young persons game. In the 1950s and 60s, people thought an artists career would be done in six months or a few years, and then it would be on to the next thing. We dont hear stuff like that anymore.

A: I imagine if you talked to a 17-year-old they might think that way, but part of it is that the audiences have gotten older and they dont want to see their heroes stop, because that might mean something heavy. The people that Phil and I admired as a kid played until they died. Thats what (Russian pianist) Vladimir Horowitz did.

And it changes. Youre not the same artist at 60 as you were at 24 you can summon that 24-year-old, but you have to stay where you are now, at some point. I dont begrudge guys for trying to stay 24. Its something I can summon, I can pull out the songs and say, OK, were all 24 again. And I am certain Dylan does the same thing.

When you hear a song for the first time, the ones that usually really resonate with you are the ones that you heard on your parents car radio when you were eight-years-old or the ones that you heard during your first big make-out session with a girl or guy, or when you got your heart broken.

Like a Rolling Stone is going to resonate with an audience. If he wrote his greatest song on his next album, its not going to resonate the same way because theyve lived with it for 53 years.

Q: Speaking of things that resonate and the past, do you get a lot of people telling you that you should do a reunion with the Blasters?

A: Yes. What I say is the Blasters are a band in and of themselves. They have a guitar player; they dont need me. And theres a certain thing to having those four or five guys together on stage thats certainly magical, but usually its unannounced in a bar. Ill just drop in and pick up a guitar. And thats good enough for me.

The reason I used Gene Taylor, the piano player from the Blasters, who plays on the two albums I did with my brother, is he is one the worlds best boogie-woogie blues piano players. But if I was to do the Blasters, if made an album with the Blasters, that means theyre Blasters records, and I want to make Dave and Phil Alvin records. Even the guys in the Blasters we all grew up together we were the Alvin Brothers before we were the Blaster Brothers. Also, Ive got a pretty amazing damn band.

Q: Whats changed between the way it was when you used to play with Phil and the way it is playing with him now?

A: We dont fight. I think in the past four years weve had two minor disagreements. One was I was not playing a note that my brother wanted to hear. It was an F-sharp, and I was like, No, youre out of your mind. And, it turns out he was right, Goddamn it. So what could I do?

When we first did the Big Bill record my brother was still relatively frightened over his near death experience in Spain, so the Big Bill Broonzy record, with the exception of the F-sharp note, was easy as hell. It would have taken the Blasters a couple of years to do that record Im exaggerating. We just dont fight like we used to there is a mutual respect.

I have to grudgingly admit that some of the things we used to fight about when we were in the band, Ive come around to his way of seeing things, you know, You were right about that. But dont tell him that. And vice versa, I think my brother has come around to seeing certain things my way. We meet about halfway.

Q: Are you able to speak about your brothers near death experience?

A: Its really complicated, but long story short: he was on stage in Valencia, Spain, with his band, and he was having trouble breathing, so when the show was over, they rushed him to a hospital where he proceeded to die.

And I was in California, and I got a phone call saying, Your brothers dead. He was brain dead for at least 10 minutes, and were not sure how long, somewhere between 10 and 20 minutes he was brain dead, and then they revived him. A Spanish doctor, Mariella Anaya Sifuentes, managed get on top of my brother and do what Ive always wanted to do which is beat the living shit out of him. And she got his heart to start again. Its a long story, but she brought him back to life.

And so in that long period while she is pounding on his chest to get everything moving, I am sitting in California thinking my brothers dead and kind of going over, Gee, what did I screw up here? And I realized we didnt ever do any records for the little 13-year-old boys in us. Thats kind of around our age when we discovered Big Bill Broonzy and Big Joe Turner and people like that. (Im thinking) if I had it to do it all over again, I would so some records of certain material just for ourselves. And he pulled out of it, and as soon as he was ready, we went in the studio.

Q: How did you choose the tracks on you last album, 2015s Lost Time?

A: We knew we wanted to do some Big Joe Turner songs. He was our friend and mentor and he taught my brother how to sing. He is a little bit like Lightnin Hopkins in that to do Big Joe you kinda have to do Big Joe.

But hes also a little like Big Bill in that he had a long career and he didnt necessarily change his style, but the musicians around him changed, so he went from in his early days doing Kansas City jazz to 50s rock and roll rhythm and blues to 60s west coast blues. So if were going to do some Big Joe we can cover all the styles of Big Joe. The rest are songs weve always loved since we were kids.

We were trying to be aware that there are so many songs in the blues tradition that have been done too many times that the world didnt need another version, so we tried to stay away from those.

Q: Are you writing new songs at this time?

A: I am always writing and throwing things away. I am the harshest critic of my own songs that youve ever met.

Q: Whats shifted since you were first playing in the 1970s and early 80s?

A: Well, the actual being onstage hasnt changed. Youre still immortal onstage. Thats the addiction. Back to Bob Dylan, I dont know if he is still touring because hes got debts to pay, but I imagine its because he gets the same high I get.

When youre onstage and everythings clicking, there is no time. Youre not old, youre not young. You exist in this other realm. Its like a runners high. Youre living totally in a moment. The past is the present and the future is the present. Its a pretty ethereal state. Ive talked to other people about this, and lots know what Im talking about.

Other people are punching a time clock. You know, 20 more minutes. For me, its if Im onstage, all my dead friends are alive, my family, my mother and father are alive, my heroes, you know, Big Joe Turner is alive. And now were done, OK, now back to reality.

So being onstage hasnt changed at all, but a lot of whats around being onstage has. The music industry has changed drastically for better or for worse.

The main thing Ive noticed, we did a show about four or five years ago, and the other act on the bill was these young guys, about eight of them. We shared this big dressing room. So, they went up on stage and did their thing, and I went and we played our set, and I go to go back to the room and I think the room will be filled with smoke, alcohol, drugs, and there will be people flying through the air because theyre 22-years-old. And I think, Oh, I gotta field that.

And I get up to the room and its dead silent. And theyre all sitting, each on their own computers, doing whatever theyre doing. Jesus Christ guys, youre 22-years-old, dont you know youre supposed to have fun?

The motels are either swanky or theyre crap holes, the food at truck stops is still terrible, but the biggest change is 22-year-old guys are not out making idiots of themselves. Gee, I am glad I was 22 when I was 22!

Q: You mentioned you were drinking less?

A: I will still enjoy a beverage, but I dont enjoy them in bulk. Ill have a beer before I go onstage because it kind of loosens up the brain. It makes me less shy and inhibited because I am shy and inhibited unless demon rum is involved. And Ill have a beer after Im done, but thats about it. Alcohol used to be a religion and now I nod at it.

Dave Alvin & Phil Alvin + the Guilty Ones play Saturday, July 29 and Sunday, July 30 at the Calgary Folk Music Festival on Princes Island. For tickets, call 403-233-0904 or visit the festival'swebsite.

Mary-Lynn Wardle is a Bragg Creek writer who covers her two passions, music and horses. She has written in the Calgary Herald, FFWD Weekly, Swerve, Western Horsemen, Western Horse Review, Horses All and other publications, for over 25 years.

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Executive Sold DMAA Supplements, Sentenced to Prison – Natural Products INSIDER (blog)

Posted: at 12:13 pm

A judge sentenced the president of a dietary supplement company to serve 18 months in prison for introducing misbranded food into interstate commerce, the U.S. Justice Department announced this week.

Derek Vest of Gentech Pharmaceutical authorized the use of an amphetamine derivative, DMAA (1,3-Dimethylamine), in various supplements, but he failed to disclose the presence of DMAA on the product labeling for the tablets, according to a July 18 press release from the U.S. Attorneys Office for the Middle District of Florida.

David Goldberg, an attorney representing Vest, and Lexium International, formerly known as Gentech, did not immediately respond to requests for comment.

FDA for years has maintained DMAA is an illegal ingredient in dietary supplements, and a federal judge sided in April with the public health agency in an unrelated case that is likely to be reviewed by a federal appeals court in Atlanta.

In March, the 52-year-old Vest of Fort Myers, Florida accepted a plea deal following a federal grand jury investigation into his companys manufacturing, marketing and sales of dietary supplements containing unlabeled DMAA.

Formed in 2010, Gentech developed and sold supplement products for cognitive function, weight loss and sleep aid," according to a 2016 filing with federal regulators by Lexium. Gentech later changed its name to Lexium, and Vest sold his interest in Lexium in 2015, the filing noted.

The conduct targeted by federal prosecutors covered April 2013 to November 2014 while Vest oversaw the manufacture, marketing and sale of purported dietary supplements as president of Gentech.

During the above period, Vests company sold more than 2 million misbranded tablets that were shipped to consumers, the U.S. Attorneys Office said. Vest must forfeit US$2.5 million as part of his plea deal and the sentence imposed by the court.

Daniel Williams, a spokesman for the U.S. Attorneys Office in Tampa, Florida, declined a request to interview the prosecutor in the case, Yolande Viacava, regarding Vests sentence. However, he said the offense to which Vest pleaded guilty carried a maximum statutory penalty of three years in prison, and the government recommended a sentence at the low end of the advisory guideline range.

Ultimately, it was the court that determined the sentence that was sufficient, but not greater than necessary, and imposed a sentence of 18 months imprisonment," Williams said in an emailed statement.

Marc Ullman, a lawyer in New York whoadvises dietary supplement companies on FDA regulations,said the prosecution against Vest should serve as a reminder that violations of the Federal Food, Drug and Cosmetic Act are all potentially criminal offenses.

While FDA is often very slow in bringing prosecutions like this, companies need to realize that this is a public health law and that ignoring FDA warnings can come with very severe consequences," said Ullman, Of Counsel to Rivkin Radler LLP, in an emailed statement.

In an unrelated case, a federal judge in April rejected a dietary supplement manufacturers argument that DMAA qualifies as a dietary ingredient. Jared Wheat, the owner of Hi-Tech Pharmaceuticals Inc., which has sold supplements containing DMAA for several years, has vowed to file an appeal.

Our position on DMAA has been constant," Steven Tave, director of FDAs Office of Dietary Supplement Programs (ODSP), told INSIDER in a phone interview earlier this year. Its an illegal ingredient. It shouldnt be in dietary supplements.

Tave suggested other companies selling DMAA are on FDAs radar for enforcement action.

When we see it, we take action," he said, but action isnt necessarily instantaneous, so whether its a warning letter, whether its judicial action, just because you havent seen something happen doesnt mean that were not working on it."

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Synthetic Food Technology Supplements: The Viable Alternative to … – WhaTech

Posted: at 12:13 pm

Synthetic food technology is implied by certain companies such as New Wave Foods, Memphis Meat etc. to produce laboratory prepared food items that are sustainable and environmental friendly. Animal protein derived from animal meat and fish can be prepared in labs using any other components other than animal flesh and the end product will carry the similar texture, taste and valuable nutrition which you get from eating actual animal meat or fish. This is a sustainable process that seeks to feed continuously the ever=growing population. Even if there is food scarcity, there will be alternative food items to sustain life.

Have you pondered what the future of earth will look like??

Well! It is time for all the countries to seriously pool together their resources and start rethinking on various strategies to prepare the near future which is already displaying a very scary picture. The world population is increasing exponentially, along with, the depletion of fossil fuels and other natural resources, our insatiable hunger for animal meat, rise in pollution and global warming etc. The issues are multiplying yet all we do is engage in petty warfare.

What are we going to explain our future generation?? They will not have any natural resources and food supplements left to support their existence.

However, not every single human being is insensible. This point has been proven by a Californian Biotech company named New Wave Foodswhose main objective is to familiarize consumers on more sustainable alternative such as synthetic technology for food supplements and is acquiring funds to commercialize algae-based prawns and shrimps.

Allow me to take you further into this topic, citing the example of New Wave Foods.

So, what do you actually mean by Synthetic food supplements??

Synthetic or artificial food products, laboratory prepared, imitate naturalfoodsupplements in appearance, taste, and odor and are derived from chemically synthesizedfoodsubstances. This synthetic technology imbibed food items carrying all the life-supporting vitamins, proteins and minerals.

What is the reason behind the advent of such a unique concept??

The ever increasing human population is responsible for many environmental issues and one of the major issues is the disposal of waste materials, where major of the human disposals get dumped every day into our water bodies. The non-biodegradable waste disposals such as plastics are causing damaging health hazards. Seafood eaters are at greater risk of consuming 11000 tiny pieces of plastic every year. Experts say that there are more than five trillion pieces of micro plastic in the world's oceans and by 2050 that will increase to four trucks every minute.

Also, countries such as United Kingdom are losing out on their choicest fish species such as cod, flounder, haddock etc. due to the recurring problem of temperature rise in the North Sea. Experts fear that by the year of 2048, there will be no fish available to consume.

Bad News for fish eaters eh??

Moreover, the prawn fishing industry has been the center of environmental controversies for ages. Prawn agriculture carried out in countries like India, Vietnam and Brazil resulted in widespread mangrove destruction and deforestation.

The reasons are wide and really alarming and the worst part is, the issues are multiplying by it to the extent that the future will definitely be a dangerous time to dwell in. In fact we are slowly poisoning our life supporting resources.

Do you see some relevance with the Mother Earth as portrayed in the Sci-fi film of Will Smith named After Earth?? Well!! I do and so did the founders of New Wave Foods and many others in the market.

What is New Wave Foods, all about??

It is a start-up venture founded by Dominique Barnes and Michelle Wolf, who have successfully produced fake shrimps from a combination of many plant and algae ingredients that give a similar shrimp like taste when you consume it. The best part is you will get all the life supporting nutrition that your body needs. Moreover, the shell fish allergy component that affects some eaters has been eliminated in the artificial product.

The company has launched its products in California and Nevada and expects them to be available in the food retail sector by 2018. Presently, they are selling the synthetic shrimps to food-service operators catering to colleges, universities, restaurants, resorts, food trucks, Kosher caterers and many more.

Who are the other key players involved with the synthetic food technology??

New Wave Foods is not the only company who is socially responsible. There are other key players who display how biotechnology has broken its backbone to get a solution that can meet the food crisis anytime in the distant future. Some of the names you are pretty much familiar with. Let us see who these other key players are:

Summing Up

These companies have taken the giant step towards sustainability, exploiting the field of bio-technology to come up with multiple food supplements or alternatives that will continue to feed the hungry millions even when the natural food sources cease to exist. They have shown you the way. So if you are as responsible as them, then start getting adapted to these viable alternatives and spare a few useful and natural substances for your future generation.technology for synthetic food is the apt answer to this rising crisis of food scarcity.

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Synthetic Food Technology Supplements: The Viable Alternative to ... - WhaTech

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